JASHN 2.0 Brings Music, Elements, and Cuisine Together at LOYA, Taj West End, Bengaluru

LOYA, Taj West End, Bengaluru recently hosted the city premiere of JASHN 2.0, the second edition of its signature music album, on 5th May 2026, as part of its celebrated Qissa series. Conceived as an immersive evening where sound, story, and culinary artistry converged, the experience was crafted to be savoured as much as it was heard.

Curated and composed by acclaimed musician Shreyas PatkarJASHN draws inspiration from the five universal elements Earth, Water, Fire, Air, and Space and their intrinsic relationship with LOYA’s distinctive culinary techniques. From the smoky theatre of dhungar and the aromatic crescendo of baghaar, to the slow indulgence of dum cooking and the primal allure of the open-fire sigdi, the album translates the language of the kitchen into a meticulously composed musical narrative.

Richly layered with instrumentation including santoor, sitar, ghatam, flute, tabla, and bass guitarJASHN seamlessly blends classical Indian soundscapes with a contemporary lounge sensibility. Each composition is thoughtfully designed to complement the cuisine, creating an orchestrated dialogue between plate, palate, and performance.

The evening unfolded with Raahein, a melodic journey tracing LOYA’s culinary trail from Kashmir to Punjab, followed by Thumka with Dungaar, a spirited fusion of Thumri and modern rhythm that echoed the moment smoke rises as a pot is lifted from the fire.

Adding to this, Mr. Taljinder Singh, Senior Vice President and Brand Custodian, IHCL, remarked, “LOYA has always been a celebration of craft, culture, and storytelling. With JASHN unveiled as LOYA’s second signature music album, we extend this philosophy beyond the plate, creating an experience where music becomes an integral part of the dining journey: immersive, evocative, and as thoughtfully layered as the cuisine itself. Inspired by the cultural nuances of the land, its people, languages, and changing seasons, LOYA has shaped a musical narrative that transcends the restaurant. With both albums now available on Spotify, guests can experience the spirit of LOYA beyond the dining space.”

Expanding beyond the dining space, JASHN has evolved into a collaborative platform featuring celebrated artists including Padmashree Shankar Mahadevan and Pandit Suresh Bapat, and is now available to stream on Spotify, Apple Music, Instagram Audio, and YouTube.

Cocogiri Island Resort to open on 1st December 2020

Cocogiri Island Resort, a new luxury resort situated in Vaavu Atoll is scheduled to open on 1, December 2020.

Located just 12 minutes away by seaplane from Velana International Airport, Cocogiri is already being hailed having one of the best house reefs in the Maldives, making it a dream come true for snorkelers and scuba divers.

Cocogiri is an exclusive, boutique resort featuring 20 water villas and 20 beach villas on a private island ensuring the utmost tranquility for guests.

Guests can also enjoy evenings watching the sunset while dining at Cocogiri’s beach restaurant with a range of international cuisine made by their highly experienced team of chefs, or cool off at the bar. For more adventurous guests, the resort offers the opportunity to scuba dive or snorkel with their on-island Dive School, or raise your adrenaline levels with their extensive water sports programme. Explore the surrounding islands and immerse yourself in the cultural beauty of the Maldives through Cocogiri’s daily excursions.

Regardless of the occasion, Cocogiri Island Resort assures to offer the perfect setting for rare moments of romance, adventure, excitement and memories to last a lifetime.

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IHG opens second Indigo Hotel in Madrid

The brand's third address in Spain and second in Madrid is located in Calle Princesa, one of the capital's most dynamic shopping districts.

After Barcelona and then Madrid in 2014, IHG's lifestyle brand is moving to the Spanish capital with the Hotel Indigo Madrid Princesa. The hotel has 101 rooms that stand out for their design based on the nature and vegetation of the Parque del Oeste. The design of the rooms is inspired by the seasons: gold and red for autumn, green and blue for spring. The property also has a fitness area and a meeting room for up to 80 people. The Best Kitchen and Bar focuses on traditional Spanish cuisine with a modern twist. The hotel's location is ideal for exploring the area and the famous Parque del Oeste.

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