Fairfield by Marriott Goa Benaulim Marks Its 4th Anniversary with Pride and Purpose

Goa : Fairfield by Marriott Goa Benaulim proudly marks its fourth anniversary, celebrating four years of warm hospitality, memorable guest experiences, and a strong commitment to community and sustainability. Since opening its doors, the hotel has positioned itself as one of South Goa’s most loved destinations, blending Marriott’s trusted service with the natural charm of Benaulim’s coastal beauty.

Over the years, the property has become a preferred leisure and family destination in South Goa, offering curated experiences ranging from 50 plus activities for various age groups to vibrant Sunday brunches & much more. Its signature dining venue, Kava, has gained a reputation for delivering hyper-local Goan flavors alongside international favorites. With consistently high review ratings across leading social platforms, the hotel has earned the trust of travelers who value both the beauty of simplicity and the warmth of genuine hospitality.

The hotel has also been recognized with several awards and accolades over the years, further affirming its dedication to service excellence, guest satisfaction, and sustainability. Guided by Marriott International’s Serve360 vision, Fairfield by Marriott Goa Benaulim has embedded sustainability into its operations with smart energy systems, reduced plastic usage, and community-focused programs. These initiatives reflect the property’s purpose-driven approach and complement its promise to guests: every stay here is an opportunity to embrace calm, balance, and renewal — truly a chance to come back to calm.

Reflecting on this milestone, Mr. Vinayak Patnekar, General Manager, Fairfield by Marriott Goa Benaulim, shared:“As we celebrate four wonderful years of Fairfield by Marriott Goa Benaulim, I feel immense pride in how far we have come. This success is the result of our passionate associates, our loyal guests, and the trust Marriott International places in us. Our vision has always been to create experiences that inspire happiness, wellness, and memorable connections. With recognitions and strong guest loyalty, we are motivated to further strengthen our promise of excellence. We remain committed to sustainability, authentic hospitality, and showcasing Goa’s true spirit to every guest who walks through our doors.”

The fourth anniversary is being marked with guest engagement activities, curated dining experiences, and recognition events for associates who form the backbone of the hotel. Entering its fifth year, Fairfield by Marriott Goa Benaulim continues to redefine upper midscale hospitality segment in Goa —where every stay is a reminder to embrace the beauty of simplicity and to come back to calm.

Zeba Kohli Bags Lifetime Achievement award and Fantasie Wins Chocolatier of the Year at 2025 Hospitality Horizon Awards

Renowned chocolatier Zeba Kohli, the creative force behind Fantasie Fine Chocolate, India’s first chocolatier and Chocolate Sommelier, was honored with the Lifetime Achievement Award in the Chocolatier category at the prestigious Hospitality Horizon Awards 2025 presented by Rich’s, held last night at Novotel Mumbai.

In a double celebration, Fantasie Fine Chocolate, the iconic 80-year-old brand founded by Zeba Kohli’s grandfather in the late 1940s was also awarded Chocolatier of the Year, marking a moment of immense pride and recognition for its rich legacy and continued excellence.

The awards brought together India’s leading chefs, food and beverage experts, and hospitality pioneers to celebrate excellence and innovation in the industry. Kohli’s recognition as a Lifetime Achiever drew unanimous praise from the jury, who commended her unparalleled contribution to the world of chocolate, her pioneering initiatives in chocolate education, and her ability to transform chocolate into an experience of culture, memory, and joy.

 Accepting the honor, Zeba Kohli said: “This recognition is deeply humbling. Chocolate has been my life’s passion, a way to connect, create, and celebrate with people across generations. To receive the Lifetime Achievement Award is not just my honor, but also a tribute to everyone who has walked this journey with me.”

Over the years, Kohli has redefined India’s relationship with chocolate through innovative tastings, meditative workshops, global collaborations, and storytelling that positioned chocolate as both an indulgence and an art form.

Ingredient Ideology | otato Snack Bites To Relish By: Dr. Kaviraj Khialani- Celebrity Master Chef

The croquette originated in France and it was in 1898 that Monsieur Escoffier, the founder of the classical French Cuisine, together with the help of Monsieur Phileas Gilbert started to write down the recipe.  The word croquette is French, derived from croquer, meaning 'to crunch'. A croquette is a type of dumpling consisting of a thick binder combined with a filling, which is breaded and deep-fried; it is served as a side dish, a snack, or fast food worldwide. The binder is typically a thick béchamel or brown sauce, mashed potatoes, wheat flour or wheat bread. 

The Origin of the Croquette- A croquette is a small cylinder or ball of filling that has been breaded and fried. Auguste Escoffier, a French culinary artist, created the modern form of these bundles of joy in France in 1898. Croquettes are a heavenly invention– especially ham croquettes in Spain. But the Spanish aren't the only people to make these delicious fried goodies. Croquettes are simply a bread crumbed and fried roll of food leftovers, usually bound with Bechamel sauce or mashed potatoes. 

One of the most popular Spanish tapas (food bites one eats while drinking), croquettes are also a staple in Spanish cuisine, often served as a light lunch or dinner with a salad. These little bites may easily be called the ultimate comfort food; they are delicious, crunchy, salty, and crispy. To prevent the croquettes from exploding during cooking, it is important that they are completely submerged and that the oil temperature is as specified. You can fry them in sunflower oil if you prefer and some also believe that Croquettes can be frozen for 1 month if stored well.

Chicken Croquettes are filled with panko, chopped red and green bell peppers, cooked chicken, creamy mayonnaise, seasoned with garlic powder and mixed together into small rounds. These are easy to make! These are perfect for a light dinner, easy appetizer or a quick snack! Place a cube of cheese in the middle and wrap the mashed potato around it. Shape into a cylinder shape. Dip the croquette into the flour, then into the egg and finally into the breadcrumbs, ensuring the croquette is completely covered. Place on the baking tray and repeat with the rest of the mashed potato.

Here are a few easy to make varieties of croquettes to try out and relish:

Recipe-1] CHEESY CHICKEN CROQUETTES

Ingredients:

Oil- 2 tsp

Butter-1 tsp

Refined flour-2 tsp

Garlic-1 tsp chopped

Onion-1 small chopped

Green chilies-1 tsp chopped optional

Salt to taste

Black pepper powder to taste

Mixed herbs-1/2 tsp

Chili flakes-1/4 tsp optional

Milk-1/2 cup

White sauce-1/2 cup

Boiled chopped chicken-1 cup

Mashed potato-1 cup

Grated cheese-2-3 tbsp.

Bread crumbs- ½ cup for binding + as needed for coating

Cornflour/ maida- 2-3 tsp as needed for binding + as needed for the batter to dip in the croquettes.

Oil- as needed to deep fry the croquettes.

To serve the croquettes:

Tomato ketchup / chili sauce/ mayonnaise / dips we desired.

Method:

1. Prepare all the ingredients as needed for the croquette recipe.

2. Heat oil and butter in a pan, add in the flour and cook for 15 seconds using a whisk add in garlic and onions saute them for a few seconds, add in some veg stock/ water and little milk and mix well.

3. Now add in the seasonings, herbs, chili flakes, green chilies if desired. Add in the boiled chopped chicken pieces, mix well.

4. Add in the grated cheese and turn off the flame. Add in the mashed potatoes and little maida, cornflour powder and combine it all well to form a dough like texture in the pan, the sides need to be coming out clean as we mix it all well.

5. Remove the mixture onto a greased plate, allow to cool for a few seconds. Apply little oil on the fingers and start dividing the mixture into equal small portions, shape them into a cylindrical pattern and press and bind well.

6. Chill the croquettes in the fridge for around 20 mins, remove and dip in a coating thick batter of maida/ corn flour and water followed by a coating of bread crumbs, pat them well and remove excess crumbs. Allow the croquettes to chill one more time for 10-12 mins.

7. Heat up oil to deep fry in the meantime and on a medium high flame we can start frying the prepared croquettes to a nice golden brown color, remove onto a kitchen paper/ tissue and drain off the excess oil.

8. Arrange the fried chicken croquettes on a serving plate or platter and offer the dips and sauces to go alongside.

Recipe-2] DESI ALOO PEPPER TADKA CROQUETTES

Ingredients:

Oil- 2 tsp

Butter-1 tsp

Refined flour-2 tsp

Garlic-1 tsp chopped

Onion-1 small chopped

Green chilies-1 tsp chopped optional

Ginger-1 tsp chopped

Cumin seeds-1/2 tsp

Curry leaves- 5-6 no

Salt to taste

Black pepper powder to taste

Mixed herbs-1/2 tsp

Chili flakes-1/4 tsp optional

Milk-1/2 cup

White sauce-1/2 cup

Mashed potato-1 cup

Grated cheese-2-3 tbsp.

Bread crumbs- ½ cup for binding + as needed for coating

Cornflour/ maida- 2-3 tsp as needed for binding + as needed for the batter to dip in the croquettes.

Oil- as needed to deep fry the croquettes.

To serve the croquettes:

Tomato ketchup / chili sauce/ mayonnaise / dips we desired.

Method:

1. Prepare all the ingredients as needed for the croquette recipe.

2. Heat oil and butter in a pan, add in the flour and cook for 15 seconds using a whisk add in garlic, ginger, cumin and curry leaves and onions saute them for a few seconds, add in some veg stock/ water and little milk and mix well.

3. Now add in the seasonings, herbs, chili flakes, green chilies if desired. Add in the boiled mashed veggies, mix well.

4. Add in the grated cheese and turn off the flame. Add in the mashed potatoes and little maida, cornflour powder and combine it all well to form a dough like texture in the pan, the sides need to be coming out clean as we mix it all well.

5. Remove the mixture onto a greased plate, allow to cool for a few seconds. Apply little oil on the fingers and start dividing the mixture into equal small portions, shape them into a cylindrical pattern and press and bind well.

6. Chill the croquettes in the fridge for around 20 mins, remove and dip in a coating thick batter of maida/ corn flour and water followed by a coating of bread crumbs, pat them well and remove excess crumbs. Allow the croquettes to chill one more time for 10-12 mins.

7. Heat up oil to deep fry in the meantime and on a medium high flame we can start frying the prepared croquettes to a nice golden brown color, remove onto a kitchen paper/ tissue and drain off the excess oil.

8. Arrange the fried chicken croquettes on a serving plate or platter and offer the dips and sauces to go alongside.

Recipe-3] FISH AND DILL CROQUETTES

Ingredients:

Oil- 2 tsp

Butter-1 tsp

Boneless fish fillets- 400 gms

Refined flour-2 tsp

Garlic-1 tsp chopped

Onion-1 small chopped

Green chilies-1 tsp chopped optional

Salt to taste

Black pepper powder to taste

Mixed herbs-1/2 tsp

Fresh dill leaves- 2 tsp chopped

Chili flakes-1/4 tsp optional

Fish stock -1/4 cup

Fish veloute sauce-1/2 cup thickened

Mashed potato-1 cup

Grated cheese-2-3 tbsp.

Bread crumbs- ½ cup for binding + as needed for coating

Cornflour/ maida- 2-3 tsp as needed for binding + as needed for the batter to dip in the croquettes.

Oil- as needed to deep fry the croquettes.

To serve the croquettes:

Tomato ketchup / chili sauce/ mayonnaise / dips we desired.

Method:

1. Prepare all the ingredients as needed for the croquette recipe.

2. Heat oil and butter in a pan, add in the flour and cook for 15 seconds using a whisk add in garlic and onions saute them for a few seconds, add in some fish stock/ water and little fish veloute and mix well.

3. Now add in the seasonings, herbs, chili flakes, green chilies if desired. Add in the poached fish pieces, mix well and using a fork break it down into the mixture.

4. Add in the grated cheese and turn off the flame. Add in the mashed potatoes, dill leaves and little maida, cornflour powder and combine it all well to form a dough like texture in the pan, the sides need to be coming out clean as we mix it all well.

5. Remove the mixture onto a greased plate, allow to cool for a few seconds. Apply little oil on the fingers and start dividing the mixture into equal small portions, shape them into a cylindrical pattern and press and bind well.

6. Chill the croquettes in the fridge for around 20 mins, remove and dip in a coating thick batter of maida/ corn flour and water followed by a coating of bread crumbs, pat them well and remove excess crumbs. Allow the croquettes to chill one more time for 10-12 mins.

7. Heat up oil to deep fry in the meantime and on a medium high flame we can start frying the prepared croquettes to a nice golden brown color, remove onto a kitchen paper/ tissue and drain off the excess oil.

8. Arrange the fried chicken croquettes on a serving plate or platter and offer the dips and sauces to go alongside.

Recipe-4] LENTIL OLIVE CROQUETTES

Ingredients:

Oil- 2 tsp

Butter-1 tsp

Boiled yellow lentils- ½ cup thick mixture

Refined flour-2 tsp

Garlic-1 tsp chopped

Onion-1 small chopped

Green chilies-1 tsp chopped optional

Salt to taste

Black pepper powder to taste

Mixed herbs-1/2 tsp

Black olives- 2-3 tsp chopped

Fresh parsley leaves- 2 tsp chopped

Chili flakes-1/4 tsp optional

veg stock -1/4 cup

Bechamel sauce-1/2 cup thickened

Mashed potato-1 cup

Grated cheese-2-3 tbsp.

Bread crumbs- ½ cup for binding + as needed for coating

Cornflour/ maida- 2-3 tsp as needed for binding + as needed for the batter to dip in the croquettes.

Oil- as needed to deep fry the croquettes.

To serve the croquettes:

Tomato ketchup / chili sauce/ mayonnaise / dips we desired.

Method:

1. Prepare all the ingredients as needed for the croquette recipe.

2. Heat oil and butter in a pan, add in the flour and cook for 15 seconds using a whisk add in garlic and onions saute them for a few seconds, add in some veg stock/ water and little béchamel and mix well. 

3. Now add in the seasonings, herbs, chili flakes, green chilies if desired. Add in the thick lentil mixture, mix well and add in the sliced black olives as well.

4. Add in the grated cheese and turn off the flame. Add in the mashed potatoes, chopped parsley leaves and little maida, cornflour powder and combine it all well to form a dough like texture in the pan, the sides need to be coming out clean as we mix it all well.

5. Remove the mixture onto a greased plate, allow to cool for a few seconds. Apply little oil on the fingers and start dividing the mixture into equal small portions, shape them into a cylindrical pattern and press and bind well.

6. Chill the croquettes in the fridge for around 20 mins, remove and dip in a coating thick batter of maida/ corn flour and water followed by a coating of bread crumbs, pat them well and remove excess crumbs. Allow the croquettes to chill one more time for 10-12 mins.

7. Heat up oil to deep fry in the meantime and on a medium high flame we can start frying the prepared croquettes to a nice golden brown color, remove onto a kitchen paper/ tissue and drain off the excess oil.

8. Arrange the fried chicken croquettes on a serving plate or platter and offer the dips and sauces to go alongside.

Recipe- 5] MAC- N- CHEESE CROQUETTES

Ingredients:

Oil- 2 tsp

Butter-1 tsp

Boiled macaroni pasta- 1 and a half cup

Refined flour-2 tsp

Garlic-1 tsp chopped

Onion-1 small chopped

Green chilies-1 tsp chopped optional

Salt to taste

Black pepper powder to taste

Mixed herbs-1/2 tsp

Black olives- 2-3 tsp chopped

Fresh parsley leaves- 2 tsp chopped

Chili flakes-1/4 tsp optional

veg stock -1/4 cup

Bechamel sauce-1/2 cup thickened

Mashed potato-1/4 cup

Boiled chopped eggs-1 -2 no

Grated cheese-2-3 tbsp.

Bread crumbs- ½ cup for binding + as needed for coating

Cornflour/ maida- 2-3 tsp as needed for binding + as needed for the batter to dip in the croquettes.

Oil- as needed to deep fry the croquettes.

To serve the croquettes:

Tomato ketchup / chili sauce/ mayonnaise / dips we desired.

Method:

1. Prepare all the ingredients as needed for the croquette recipe.

2. Heat oil and butter in a pan, add in the flour and cook for 15 seconds using a whisk add in garlic and onions saute them for a few seconds, add in some veg stock/ water and little béchamel and mix well. 

3. Now add in the seasonings, herbs, chili flakes, green chilies if desired. Add in the macaroni pasta mix well and add in the chopped eggs as well.

4. Add in the grated cheese and turn off the flame. Add in the mashed potatoes, chopped parsley leaves and little maida, cornflour powder and combine it all well to form a dough like texture in the pan, the sides need to be coming out clean as we mix it all well.

5. Remove the mixture onto a greased plate, allow to cool for a few seconds. Apply little oil on the fingers and start dividing the mixture into equal small portions, shape them into a cylindrical pattern and press and bind well.

6. Chill the croquettes in the fridge for around 20 mins, remove and dip in a coating thick batter of maida/ corn flour and water followed by a coating of bread crumbs, pat them well and remove excess crumbs. Allow the croquettes to chill one more time for 10-12 mins.

7. Heat up oil to deep fry in the meantime and on a medium high flame we can start frying the prepared croquettes to a nice golden brown color, remove onto a kitchen paper/ tissue and drain off the excess oil.

8. Arrange the fried chicken croquettes on a serving plate or platter and offer the dips and sauces to go alongside.

Recipe-6] MIX VEGGIE HERBED CROQUETTES

Ingredients:

Oil- 2 tsp

Butter-1 tsp

Boiled carrots/ beans/ peas/ cauliflower- 1 and a half cup mix

Refined flour-2 tsp

Garlic-1 tsp chopped

Onion-1 small chopped

Green chilies-1 tsp chopped optional

Salt to taste

Black pepper powder to taste

Mixed herbs-1/2 tsp

green olives- 2-3 tsp chopped

Fresh parsley leaves- 2 tsp chopped

Jalapenos- 2-3 tsp chopped

Chili flakes-1/4 tsp optional

veg stock -1/4 cup

Bechamel sauce-1/2 cup thickened

Mashed potato-1/4 cup

Boiled chopped eggs-1 -2 no

Grated cheese-2-3 tbsp.

Bread crumbs- ½ cup for binding + as needed for coating

Cornflour/ maida- 2-3 tsp as needed for binding + as needed for the batter to dip in the croquettes.

Oil- as needed to deep fry the croquettes.

To serve the croquettes:

Tomato ketchup / chili sauce/ mayonnaise / dips we desired.

Method:

1. Prepare all the ingredients as needed for the croquette recipe.

2. Heat oil and butter in a pan, add in the flour and cook for 15 seconds using a whisk add in garlic and onions saute them for a few seconds, add in some veg stock/ water and little béchamel and mix well. 

3. Now add in the seasonings, herbs, chili flakes, green chilies if desired. Add in the boiled lightly mashed veggies mix well and add in the jalapenos and olives as well.

4. Add in the grated cheese and turn off the flame. Add in the mashed potatoes, chopped parsley leaves and little maida, cornflour powder and combine it all well to form a dough like texture in the pan, the sides need to be coming out clean as we mix it all well.

5. Remove the mixture onto a greased plate, allow to cool for a few seconds. Apply little oil on the fingers and start dividing the mixture into equal small portions, shape them into a cylindrical pattern and press and bind well.

6. Chill the croquettes in the fridge for around 20 mins, remove and dip in a coating thick batter of maida/ corn flour and water followed by a coating of bread crumbs, pat them well and remove excess crumbs. Allow the croquettes to chill one more time for 10-12 mins.

7. Heat up oil to deep fry in the meantime and on a medium high flame we can start frying the prepared croquettes to a nice golden brown color, remove onto a kitchen paper/ tissue and drain off the excess oil.

8. Arrange the fried chicken croquettes on a serving plate or platter and offer the dips and sauces to go alongside.

On a concluding note: the concept of croquettes is no doubt a part of continental cuisine and style but it can be a good option to try when it comes to innovative and or creative aspects being attached to it. A few of my works turned out amazing with this concept for instance some leftover chicken tikka, finely chopped in combination with some schezuan chutney, some mashed potato, fresh coriander all bound up together into a croquette fashion and served with a pesto mayo chutney is just so tempting to the palate! Let us all keep our vision beyond the horizon and experiment with food as much possible to entice the taste buds of not only our loved ones but also our valued guests and food connoisseurs!

Ibis Styles Mysuru celebrates its first anniversary with a Super Bike Rally

Mysuru September 2025 :ibis Styles Mysuru marked its first anniversary with a grand celebration that reflected both the city’s vibrancy and the hotel’s distinctive character. To honour the milestone, the property hosted an energetic Super Bike Rally in partnership with Special Initiative Riders (SIR), a Bengaluru-based community of over 200 superbike enthusiasts founded in 2018.

The celebrations began early in the morning with a gathering of riders, hotel associates, and guests at ibis Styles Mysuru. The atmosphere was charged with excitement as the function featured a ceremonial breakfast, engaging conversations, and a festive spirit that brought people together. At exactly 9:00 am, the rally was flagged off, with the thrum of engines filling the air and setting the tone for a day of adventure and togetherness.

The rally also emphasized the importance of responsible riding—encouraging road safety, safe riding practices, awareness, and mutual respect on the roads, ensuring that the thrill of biking goes hand in hand with accountability. The route took riders through some of Mysuru’s most iconic landmarks, including the Rail Museum, Mysore Palace, Chamundi Hills, and Lalith Mahal, making the experience both scenic and memorable.

Adding his perspective, Mr. Sandeep Johri, Area General Manager – Karnataka, Accor Group, said,
“ibis Styles Mysuru has established itself as a vibrant and welcoming space in just one year. This celebration, marked by the superbike rally, reflects Accor’s commitment to creating unique experiences that resonate with local culture and community. We look forward to strengthening our presence in Karnataka and continuing to delight our guests with memorable stays.”

Speaking on the milestone, Mr. Ganeshram Iyer, Hotel Manager, ibis Styles Mysuru, said,
“Completing one year in Mysuru has been truly special. This city, with its timeless heritage and evolving hospitality landscape, has embraced us wholeheartedly. Hosting this superbike rally in collaboration with Special Initiative Riders is our way of celebrating the spirit of Mysuru—where tradition meets modernity, and community bonds grow stronger. We are excited to continue delivering memorable experiences for our guests while being part of this city’s remarkable journey.”

Mr. Ganesh Prasad D, Founder of Special Initiative Riders, Bengaluru, said,
“Our collaboration with ibis Styles Mysuru for this anniversary rally has been a memorable experience. Riding together is about passion, discipline, and camaraderie—values that align perfectly with this celebration. We are delighted to have been part of such a milestone that connects riders, travellers, and the community.”

Amruth Distilleries were the pouring partners for the event, adding to the celebratory spirit.

Nestled in the heart of a city known for its palaces, culture, and vibrant festivals, ibis Styles Mysuru stands out for its blend of modern comfort and artistic flair. With this anniversary celebration, the property reaffirms its commitment to creating experiences that go beyond stays—celebrations that capture the essence of Mysuru’s charm and the warmth of its people.

Dwarika’s announces a festive celebration of Nepal’s Sacred Heritage on 6 September: Indra Jatra

Experience the vibrancy and spirituality of Nepal’s centuries-old festival in an exquisite setting—no visa required for Indian travellers, making it an ideal cultural escape.

September 2025: Dwarika’s Hotel in Kathmandu and its sister property Dwarika’s Resort- Dhulikel, are set to host an immersive reimagining of Indra Jatra on 6th September 2025, offering discerning travellers an opportunity to witness Nepal’s most celebrated festival in a luxurious, culturally enriched environment. 

From masked dances, where performers in intricate costumes sway along the hypnotic beats of traditional drums, embodying deities, demons, and mythic legends passed down through generations, to a traditional Newari feast and more, the celebrations provide a window into the spiritual and communal fabric of the region in an intimate environment, away from large crowds. 

One of the most awaited festivals in the Kathmandu Valley - the Himalayan Kingdom’s spiritual heart with 7 UNESCO World Heritage Sites, Indra Jatra is celebrated over eight lively days. Beginning on 6 September this year, the festival honours Lord Indra, the rain god, with rituals that mark the transition from monsoon to harvest season. The festivities also include the iconic chariot procession carrying the revered Kumari—the Living Goddess, who represents Goddess Taloja.

Located in the heart of the old bustling city of Kathmandu, Dwarika’s Hotel recreates the entire festival narrative within its private compound, so guests can immerse into the evening avoiding the crowds on the streets. The festivities open with captivating folk performances—Devi and Aarati dances, Lakhey masks, and more—each recounting Nepal’s spiritual stories with pride. Music fills the air, featuring traditional instruments like Khain, Paschima, Bhusya, and Madal. Guests are even invited to pull the sacred chariot of the Living Goddess Kumari, fostering a collective sense of reverence. A lavish Newari spread, featuring time-honoured dishes and locally brewed drinks with the Samaybaji as a centrepiece, adds to the enchanting evening.

Dwarika’s Resort, the brand’s wellbeing sanctuary in hills of Dhulikel, will also be showcasing the symbolic cultural spectacle within its premise. Only a 45 minute drive from the Kathmandu Airport, the resort follows the philosophies of Buddhist medicine and Himalayan Vedic principles.

"Indra Jatra is more than a festival; it is a profound expression of Nepal’s spiritual soul and exemplifies Newar’s living heritage—celebrated with reverence, artistry, and joy—an experience we are proud to share with the world." René Vijay Shrestha Einhaus, Chief Operating Officer, The Dwarika’s.

Hosting and recreating the festival aligns with Dwarika’s overarching mission to preserve and showcase Nepal’s rich traditions, architecture, and culture.

Exploring age-old symbolic festivals in more bespoke settings such as the Dwarika’s allows a refined yet authentic insight into the vibrant tapestry of a region’s culture—perfect for travellers seeking meaningful, luxurious escapes.

Importantly, Indian passport holders enjoy seamless access to Nepal, no visa requirements, making it an ideal getaway. Direct flights are available from all major Indian cities to Kathmandu.

Teachers’ Day Celebrated with Great Enthusiasm at IHM Ranchi

On the occasion of National Teachers’ Day, the Institute of Hotel Management (IHM), Ranchi, celebrated Teachers’ Day with great enthusiasm. The program began in the institute’s auditorium with students extending greetings and a warm welcome to the Principal, faculty members, and staff. Thereafter, Principal Dr. Bhupesh Kumar, faculty, and student representatives paid floral tribute to the statue of the eminent scholar, philosopher, statesman, and the second President of India, Dr. Sarvepalli Radhakrishnan, after whom the celebration proceeded.

Extending heartfelt wishes to all on Teachers’ Day, Principal Dr. Bhupesh Kumar appreciated the students for organizing the event. He emphasized that Teachers’ Day symbolizes the strong bond between students and teachers. He also congratulated the faculty and staff for their hard work, dedication, and excellence in recent years, which has led the institute to be recognized among the top institutions across India. He further wished the students success in fulfilling their dreams and a prosperous life ahead.

The occasion witnessed vibrant cultural performances by students, including dance, speeches, poetry recitation, and other captivating acts, which were highly appreciated by all present. Fun competitions such as “Talent Hunt for Teachers,” “Guess Who?”, “Dumb Charades,” and the “Dalgona Challenge” (inspired by the famous Korean game) were also organized, with winners being felicitated with awards.

During the celebration, Senior Lecturers Mr. Ravi Kumar and Mr. Vineet Sinha were honored with the “Best Teacher Award” for their excellence in academic dedication, subject command, teaching methods, use of teaching aids, student counseling, classroom management, laboratory interaction, and outstanding performance in external training. Other faculty members, including Senior Lecturer Mr. Dhirendra Tiu, Lecturer Ms. Shama Baa and Chef Rajshekhar, Assistant Professor Chef Abhimanyu Roy, along with administrative staff Administrative Officer Mr. Mohan Bhangre, Mr. Nitesh Kumar, Mr. Sanjeet Kumar, Ms. Poonam Kumari, Ms. Neha Kumari Pauranik, Mr. Aamir Sohail, and Mr. MD Irshad were also appreciated for their commendable work. Additionally, Mr. Chittaranjan and Mr. Rahul Vishwakarma from the JSLPS Project were recognized for their valuable contributions.

 The celebration concluded with the Principal and faculty cutting the cake, followed by best wishes extended to students for their bright future.

Diageo India signs MOU with the Tourism & Hospitality Skill Council to train students under its ‘Learning for Life’ programme

Bengaluru, September 2025: Diageo India (United Spirits Ltd.), among the country’s leading alcobev companies, signed a Memorandum of Understanding (MoU) with the Tourism and Hospitality Skill Council (THSC) to train 300 students under its ‘Learning for Life’ programme. The MoU signing was presided over by Praveen Someshwar, MD & CEO, Diageo India, Rajan Bahadur, CEO, THSC, Mr. Navdeep Singh Mehram, Vice President - CSR & Sustainability, Diageo India and Mr. Vaibhav Verma, Vice President-Industry Engagement, THSC. This initiative reflects Diageo India’s commitment to building a diverse, skilled, and future-ready workforce, in line with its Spirit of Progress ESG action plan.

The classroom-based training programme will be conducted at THSC-affiliated centres in Bengaluru by certified trainers and assessors. Designed as a short-term skilling initiative for unemployed and underprivileged youth, it is aligned with the National Skill Qualification Framework (NSQF). The curriculum covers technical training, communication, digital literacy, and soft skills to prepare candidates for roles in the hospitality, business, and service sectors, with the objective of enhancing employability and bridging industry skill gaps. Upon completion, participants will undergo assessment and certification by THSC, ensuring credibility and industry recognition. With its strong network of over 750 industry partners, THSC will also facilitate placements and apprenticeships, enabling candidates to secure meaningful employment across hotels, restaurants, quick-service chains, and allied services.

Praveen Someshwar, MD & CEO, Diageo India said, "The hospitality sector is a vital engine of growth and opportunity. Through “Learning for Life” and with the Tourism and Hospitality Skill Council, we are empowering young talent with the skills and confidence to thrive, building not just careers, but a more inclusive India.”

Rajan Bahadur, CEO Tourism & Hospitality Skill Council said, “We are proud to partner with Diageo India on the ‘Learning for Life’ initiative, which aligns closely with our mission to skill and empower youth for meaningful careers. The hospitality sector continues to be one of the largest job creators, and this programme will provide participants with practical skills, exposure to industry standards, and a pathway to sustainable employment. At THSC, we believe such collaborations are critical to building a future-ready workforce and unlocking opportunities for India’s young talent”

Launched in 2020 and positively impacting the lives of 6500+ students, Diageo India’s ‘Learning for Life’ program aims to provide equal access to skills and resources, boosting employability, improving livelihoods, and supporting a thriving hospitality sector. Certified trainers ensure graduates are well-prepared for meaningful employment, bridging skill gaps and boosting workforce inclusion.

About THSC:

The Tourism & Hospitality Skill Council (THSC) was established in 2014 under the aegis of the Ministry of Skill Development & Entrepreneurship, Government of India. As an approved Awarding Body under the National Council of Vocational Education & Training (NCVET), THSC plays a pivotal role in strengthening the Skill India Mission by building a robust and future-ready workforce across the tourism and hospitality sectors.

About Diageo India:

Diageo India is the country’s leading beverage alcohol company and a subsidiary of global leader Diageo Plc. The company manufactures, sells, and distributes an outstanding portfolio of premium brands such as Johnnie Walker, Black Dog, Black & White, VAT 69, Antiquity, Signature, The Singleton, Royal Challenge, McDowell’s No1, Smirnoff, Ketel One, Tanqueray, Captain Morgan, and Godawan, an artisanal single malt whisky from India.

Headquartered in Bengaluru, the company has a team of nearly 3000 employees, 35 manufacturing facilities across India, a strong distribution network, and a state-of-the-art Technical Centre. Incorporated in India as United Spirits Limited (USL), the company is listed on both the NSE and BSE. For more information, visit www.diageoindia.com.

Visit Diageo's global responsible drinking resource, http://www.DRINKiQ.com , for information, initiatives, and ways to share best practices.

Celebrating life, every day, everywhere.

Hilton and Small Luxury Hotels of the World™ Celebrate One‑Year Anniversary of Exclusive Partnership, Now with More than 450 Hotels

MCLEAN, Va. – More than 450 new hotels to dream about and book. 12 new countries to travel to with Hilton. A new world of luxury travel. In just one year, Hilton's (NYSE: HLT) exclusive partnership with Small Luxury Hotels of the World (SLH) has grown exponentially, adding on average more than one SLH property every week, dramatically expanding Hilton’s luxury offerings and creating new ways for Hilton Honors members to dream and redeem their Points around the world.

The addition of SLH to Hilton’s luxury portfolio – which is anchored by its iconic brands Waldorf Astoria Hotels & Resorts, Conrad Hotels & Resorts, LXR Hotels & Resorts, Signia by Hilton and NoMad – has increased Hilton’s global footprint over the past year to include more unique locations. With stays now available in appealing destinations like Andorra, Cambodia, Saint Vincent & the Grenadines, São Tomé and Principe and Slovenia, Hilton travelers can book stays in 12 new countries and in hundreds more unique luxury destinations than at the same time last year.

“Hilton’s luxury portfolio is a priority growth category for us, meeting the needs of guests worldwide who are looking for incredible hotel stays in some of the world’s most exclusive destinations,” said John Rogers, senior vice president, brand management, Europe, Middle East, Africa and Asia Pacific, Hilton. “Our partnership with Small Luxury Hotels of the World is key to that growth, helping hotel owners benefit from Hilton’s strong commercial engine by connecting them to more than 226 million Hilton Honors members.”

SLH hotels participating in the exclusive partnership with Hilton have seen significant performance increases since the partnership began. Traffic to SLH properties via Hilton’s digital booking channels has risen notably, increasing 78% year-over-year in July. For hotel owners, access to Hilton’s global distribution network, marketing scale and the award-winning Hilton Honors loyalty program means SLH properties benefit from increased visibility and bookings through Hilton’s direct channels, while maintaining their unique identity and independent spirit.

“Our exclusive partnership with Hilton continues to deliver outstanding results. This has been our strongest collaboration, driving significant bookings for our participating member hotels and attracting even more properties to our portfolio,” said Richard Hyde, chief operating officer, Small Luxury Hotels of the World.

For Hilton Honors members, the partnership has unlocked new aspirational travel opportunities in boutique hotels across more than 90 countries, with more than 10 billion Hilton Honors Points redeemed. Members can earn and redeem Points and enjoy elite benefits at SLH properties, including in destinations where Hilton previously had limited or no presence.

From rustic huts and woodland treehouses to rainforest retreats and coastal villas, SLH provides personalized experiences that reflect the local culture and character, ensuring no two stays are the same

Cygnett Hotels & Resorts announces new Hotel signing in Madhya Pradesh

New Delhi, September, 2025: Cygnett Hotels & Resorts, one of India’s fastest-growing hospitality chains has announced the signing of its newest property Cygnett Retreat TM collection by Wyndham Ujjain, a premium boutique resort. This greenfield project marks yet another step in the hospitality company’s strategic expansion across key pilgrimage and leisure destinations in India. Ujjain, one of India’s most sacred and historic cities, is renowned for the Mahakaleshwar Jyotirlinga, vibrant cultural heritage, and its significance as a major pilgrimage destination. With its growing tourism, spiritual importance, and improved connectivity, Ujjain has emerged as a promising hospitality destination, attracting both domestic and international travellers Cygnett Retreat TM Collection by Wyndham Ujjain is expected to be operational by mid of next year. Strategically located just 12kms from the iconic Mahakaleshwar Temple and city center, the retreat offers the perfect balance between tranquility and accessibility. Nestled away from the hustle and bustle yet seamlessly connected to the city’s main attractions, ideal base for pilgrims, families and experiential travellers alike.

The design takes inspiration from the timeless charm of Santorini, Greece characterized by its pristine whitewashed walls, domed roofs, arched windows, and soothing blue accents that mirror the Aegean Sea. Cygnett Retreat TM Collection by Wyndham Ujjain will offer 100 well-appointed rooms, an elegant all-day dining restaurant and 15,000 sq. ft. of versatile meeting and banquet, a range of leisure amenities including a swimming pool, kids’ play area and a well-equipped fitness centre and spa space making it ideal for both leisure travellers and social gatherings.

From sumptuous local and international flavours to peaceful relaxation zones and engaging recreational facilities, guests can expect to unwind like never before

“We are delighted to expand our presence in the heart of India – Madhya Pradesh. Ujjain is an ancient city with immense religious importance for Hindus. The state government is spending crores of rupees on a series of infrastructure projects in Ujjain ahead of the Simhastha Mahakumbh 2028. Apart from a key religious site, Ujjain is also emerging as a textile hub. We think it is the right time to enter Ujjain and offer visitors and tourists a taste of our famed “Cygnetture” hospitality,” said Mr. Sarbendra Sarkar, founder & managing director, Cygnett Hotels & Resorts.

“Cygnett Retreat TM Collection by Wyndham, Ujjain will offer the perfect blend of comfort and convenience. With its Santoni style architecture inspired from Greece and tropical forest themed landscape character combined with serene environment, the property is well positioned to attract different segments of travellers,” added Mr. Sarkar.

Cygnett Retreat is a brand aimed at filling the gap in the market for boutique resort experiences. Cygnett Hotels & Resorts is strategically expanding across the country to position itself as a 100-plus strong hotel group in the coming years. Strengthening this vision further, Cygnett has entered into a strategic alliance with Wyndham Hotels & Resorts, which will introduce La Quinta® by Wyndham and Registry Collection Hotels® to India and is expected to add more than 60 hotels across India, Bangladesh, Sri Lanka, and Nepal over the next decade.

Agoda Reports 68% Growth in Travel Interest from India to Japan

New Delhi, September 2025 - Indian travelers are showing increasing interest in Japan, with Agoda data revealing a 68% year-on-year increase in searches between 15 May and 15 August 2025, compared to the same period last year.

Among the most searched destinations, Tokyo, Osaka, and Kyoto lead the list, recording growth of 59%, 158%, and 53% year-on-year respectively. Osaka stood out with the highest uptick in travel interest, underlining its rising popularity for city experiences and proximity to attractions such as Universal Studios Japan and Nara deer park.

Beyond the top three, Agoda’s data revealed rising interest from Indian travelers in Japanese destinations including Fujikawaguchiko (+36%) and Sapporo (+18%) in the top five, followed by Hakone (+46%), Okinawa (+47%), Fukuoka (+14%), Yokohama (+20) and Nagoya (+41%) rounding out the top ten. Notably, Nagoya entered the top ten for the first time this year, replacing Narita.

Agoda’s latest data reveals that Indian travelers are showing growing interest in a wider variety of Japanese destinations. In addition to traditional urban favorites, many of the top choices, such as Fujikawaguchiko, Hakone, and Sapporo, are celebrated for their scenic landscapes and leisure experiences, indicating a growing preference for nature and relaxation. Others, like Okinawa and Fukuoka, offer unique cultural and coastal experiences. This trend highlights a shift toward discovering a broader variety of Japan’s diverse regions, from mountain retreats to vibrant cities and coastal escapes.

Gaurav Malik, Country Director, Indian Subcontinent & Indian Ocean Islands, said, “Japan’s mix of modern cities, cultural heritage, and natural beauty is striking a chord with Indian travelers like never before. What we are seeing is that travelers are not only choosing traditional hotspots like Tokyo but are also exploring beyond, with Osaka and other cities quickly gaining popularity. Families can enjoy theme parks and kid-friendly attractions, couples can chase romantic escapes in Kyoto and Hakone, while groups of friends can opt for leisure getaways in places like Okinawa. At Agoda, we’re making it easier to plan these journeys end-to-end, with convenient choices for flights, stays, and curated experiences across Japan.”

The demand also reflects broader travel trends, with greater flight connectivity, simplified visa processes, and rising interest in experiential travel driving demand. From city discovery in Tokyo to cultural immersion in Kyoto, relaxing hot springs in Hakone, and scenic escapes around Mount Fuji, Japan is firmly establishing itself as a must-visit destination for Indian travelers planning both short breaks and longer holidays.

Ingredient Ideology | Cosa Nostra: An Italian Fiesta By: Dr. Kaviraj Khialani- Celebrity Master Chef

The food of Italy is world famous and we all have tried the varieties and popular favourites from this cuisine. The pizzas, pasta, risotto, Italian stews, starters like antipasti, Italian baked dishes, the fresh pesto sauce, not to forget the Italian wines, cheese, breads & desserts! there is so much to pick & choose to relish this delectable cuisine. 

The basic ingredients which we usually come across in an Italian kitchen include the extra virgin and varieties of olive oil for it adds a unique flavor to the food, the fresh herbs ideally grown in kitchen backyards and in house varieties from basil, thyme, oregano, rosemary and the mixed blends are great to add into Italian foods. Garlic, onion, tomatoes, chili flakes, fresh choice of veggies from zucchini, broccoli, asparagus, baby carrots, potatoes, eggplants are a few of the popular ones used.

Non-vegetarian options include the poultry, eggs, fish and seafood, red meats are preferred as well in stews and marinated grilled and served as main meals too with complimenting wines. Italian national favorite soup minestrone is a must have, healthy and nutritious as it is offers a good balance of nutrients and great for the taste buds. Breads like focaccia, panini, sun-dried tomato- olive bread, ciabatta, herbed rolls are amazing to use for sandwich making. Italian desserts like tiramisu, Pannacotta, cassata are some well known ones as well

Here are a few recipes from Italian cuisine to give a try!

Recipe-1] ROASTED PEPPER & TOMATO SOUP

Ingredients

Red capsicum-1 no

Red, ripe tomatoes- 3-4 no

Garlic- 4-5 cloves

Onion-1 small chopped

Celery- 1 stalk, chopped

Salt and crushed black pepper to taste

Fresh basil- 10-12 no

Veg stock- 3 to 4 cups

Tomato puree-2-3 tbsp.

Chili flakes-1/2 tsp

Refined flour- 1 tbsp.

Butter-1 tsp

Olive oil-2 tsp

Fresh cream-2 tbsp.

Grated parmesan/cheese-2 tsp

To serve with:

Herbed croutons- ½ cup toasted/fried/baked.

Method:

1. Assemble all the ingredients for the soup.

2. Apply a little olive oil on the red capsicums and tomatoes and place them in an oven to roast for 20-25 mins or on a live flame until charred a little from all sides, remove and process in a mixer jar and keep aside.

3. Heat oil and butter in a pan add in the garlic, onions and saute them well add in celery, the flour and saute for 12-15 seconds, now add in the pepper-tomato puree and little stock as well to adjust the texture for the soup.

4. Add in the salt, pepper, basil leaves, chili flakes and allow to boil, simmer for 12-15 mins and strain if desired and blend in the fresh cream bring back to a boil and serve hot garnished with herbs, cheese and the croutons to go along.

Recipe-2] PESTO TOSSED POTATOES

Ingredients

Baby potatoes-400 gm. Boiled and peeled.

For the pesto sauce:

Fresh basil leaves- 1 cup

Garlic- 3-4 cloves

Salt and pepper to taste

Olive oil- 2-3 tbsp.

Chilled water- 2 tsp

Lime juice-2 tsp

Grated cheese/parmesan-2 tbsp.

Pinenuts/cashew Tukda/ walnuts- 2 tbsp.

To toss along with the pesto potatoes:

Cherry tomatoes- 4-5 no cut 1 x 2

Black olives- 2-3 sliced

Green olives- 2-3 sliced

Fresh micro-greens- 2 tbsp.

Method:

1. Assemble all the ingredients for the dish.

2. Combine all the ingredients for the pesto sauce into a jar of mixer grinder/food processor and churn it up into a nice green sauce.

3. Remove it into a bowl adjust the seasonings to taste and keep it chilled until used.

4. Just before serving add the boiled potatoes to a mixing bowl add salt and pepper to taste, add in the pesto sauce, cherry tomatoes, olives and give it a nice toss.

5. As an option we can also add some more shavings of parmesan cheese and micro-greens and serve it immediately with some nice crusty toasted herbed rolls.

Recipe-3] PASTA IN HERBED TOMATO SAUCE

Ingredients

Boiled penne pasta- 2 cups

Olive oil-2 tsp

Garlic- 4-5 cloves, chopped

Onion-1 small, chopped

Tomatoes- 4-5 medium sized, blanched and puree.

Salt and pepper to taste

Mixed herbs-1/2 tsp

Chili flakes-1/2 tsp

Veg stock- 1 cup

Refined flour-1 tsp

Butter-1 tsp

Fresh cream- 2 tbsp.

White sauce-1/2 cup 

Cheese-1/4 cup, parmesan or processed.

Fresh herbs to garnish.

Olives- black/green as needed.

Assorted blanched veggies- ½ cup- broccoli, bell peppers, asparagus etc can also be added to the pasta for more color, texture & taste.

Method:

1. Pre-prep all the ingredients for the pasta recipe and make it on the spot just before serving.

2. To prepare the sauce for the pasta, heat olive oil in a pan add in the garlic and onions, give it a nice saute for 1 minute, add in the refined flour and saute it for 20 seconds, add in the tomato puree, salt, pepper, mixed herbs, chili flakes and mix well, bring to a boil and simmer for 12-14 mins add a little veg stock to adjust texture.

3. Now add in the fresh cream, white sauce and little cheese and blend it all well into the sauce bring it to a boil and add in the boiled penne pasta and olives/ assorted veggies of your choice and adjust seasonings to taste.

4. Cook them altogether for another 2 mins and serve it hot into a pasta plate and garnish with grated parmesan cheese, olives, fresh herbs.

Recipe- 4] BRUSCHETTA AL FRESCO

Ingredients

For the base of the bruschetta:

French bread- 10-12 slices

To spread on the base:

Butter- 2 tbsp./Olive oil- 2 tsp + garlic- 1 tsp chopped + salt and crushed black pepper + mixed herbs- ½ tsp + chili flakes-1/2 tsp all the ingredients to be mixed well and applied on the slices and lightly toast them and keep aside.

For the topping:

Olive oil-2 tsp

Garlic- 2-3 cloves, chopped

Onion-1 small, chopped

Tomatoes-2 no, blanched, peeled and roughly cut.

Sliced mushrooms-1 cup- optional can be added.

Salt and crushed black pepper to taste

Sliced black and green olives- 3-4 each

Mixed herbs-1/2 tsp or fresh basil- 8-10 leaves

Chili flakes- ½ tsp

Cheese- 2 tsp cream cheese/ grated cheese- 2 tbsp.

Capsico sauce/ tabasco sauce- 1 tsp

Method:

1. Pre-prep all the ingredients and keep ready for the topping.

2. In a pan heat oil and saute the garlic, onions and add in the cut tomato pieces, sliced mushrooms if being used may be added, salt, pepper, herbs, chili flakes and cook for 2-3 mins.

3. Turn off the flame, add in the Capsico sauce and cheese and mix lightly, just before serving place the topping at room temperature on the slices of bread and garnish with olives/herbs and serve.

Recipe-5] CHICKEN MUSHROOM RISOTTO

Ingredients

Arborio rice/ white rice- 1 cup

Olive oil- 2 tsp

Butter- 2 tsp

Bayleaf-1 no

Peppercorns- 4-5 no

Garlic- 3-4 cloves, chopped

Onion-1 small, chopped

Celery- 2 tsp chopped

Salt and pepper to taste

Sliced fresh button mushrooms- 1 cup or 8-10 no

Boneless chicken cubes- 1 cup/ 150 gms.

Veg/chicken stock -3-4 cups

Mixed herbs-1 tsp

Chili flakes-1/2 tsp

Fresh basil- 4-5 no

White sauce- 1 cup

Fresh cream-2 tsp

Grated cheese/ parmesan- 2 tbsp.

Sliced olives- black/green 3-4 no

Cherry tomatoes- 4-5 no.

Method

1. Assemble all the ingredients for the risotto recipe.

2. Clean the rice and keep aside, the white rice can be washed and soaked for 10 mins in water.

3. To start with the risotto, heat oil and butter in a pan add in the Bayleaf, peppercorns, garlic and onions and saute for 1 min.

4 Add in the Arborio rice/ drained white rice, sliced mushrooms and boneless chicken cubes, salt, pepper, herbs, chili flakes and white wine if preferred 2 tsp can be added.

5. Saute all of it well for 2 mins, 1 and half cup of stock and bring to a boil also add in ½ cup white sauce and simmer and allow to cook until rice and chicken are done.

6. Lastly add in the fresh cream and cheese, olives and cherry tomatoes and garnish with fresh herbs, cheese and serve hot.

Recipe- 6] BLUEBERRY PANNACOTTA

Ingredients

Blueberries- fresh or frozen – 1 and half cup

Castor sugar- ¼ cup

Cooking cream/ heavy cream- 2 cups

Gelatin- 2 tsp

Vanilla essence-1 tsp

Crunchy nut praline- 2 tbsp. crushed for the garnish

Tinned cherries- 4-5 no for garnish

Mushy blue berries- 2 tsp for garnish.

Method:

1. To start with the panna cotta recipe in a bowl combine together the blueberries and sugar and mix well, keep aside for 20-25 mins.

2. In a saucepan, place the berry sugar mixture and using a wooden spoon mix it gently in order to blend and mash simultaneously.

3. Reduce the flame and allow to get to a nice syrup kind of texture add in the gelatin at this stage and stir well allowing it to mix.

4. Add in half the quantity of the cooking heavy cream into the saucepan and mix well, simmer and keep stirring in order to mash up the berries completely.

5. Strain the above mixture into a separate bowl and now add in the vanilla essence and the remaining half heavy cream and mix it all up well.

6. Set the panna cotta into individual serving bowls/ dessert cups and chill for 3-4 hours and serve garnished with some more mushy berries or some crunchy nutty praline/ cherries etc.

India’s Cultural Wanderlust on the Rise: Skyscanner Reveals 8 in 10 Indians Plan Trips Around Culture in 2025

~ 93% travellers will consider lesser-known destinations if they also offer authentic cultural experiences

~ Durga Puja in Kolkata (53%), Lathmar Holi in Barsana (51%), and Onam in Kerala (35%) emerge as the top cultural spectacles Indians want to witness in the coming year

India, September 2025: Leading global travel app Skyscanner recently released its latest Cultural Tourism report, highlighting a rising trend among Indians travelling in pursuit of authentic local heritage, traditions, and experiences. According to the findings, 82% of Indian travellers are very keen on visiting destinations primarily for their cultural offerings, with younger generations – Millennials (84%) and Gen Z (80%) leading this rising wave of cultural curiosity. This enthusiasm is evolving into a quest for depth as many travellers define cultural tourism not by the sights they see but by the knowledge they gain, with 39% considering a trip successful when they return home having learnt something new about the place or its people.

The report also reveals a striking shift: 76% of Indian travellers have altered their travel plans to attend a cultural event, underlining how traditions and festivals are no longer side activities but central to holiday decisions. This cultural curiosity isn’t limited by geography. 7 in 10 travellers say they are open to exploring cultural experiences domestically and internationally. At its core, Indians are seeking authentic, immersive adventures that allow them to participate, learn, and return home with stories that truly feel transformative.  

Festivals as the Biggest Magnets for Cultural Travel

Indian festivals are emerging as some of the biggest draws for travellers. As per the report:

·       Over half of Indian travellers (55%) have attended local festivals, fairs, or cultural events.

·       Durga Puja in Kolkata (53%), Lathmar Holi in Barsana (51%), and Onam in Kerala (35%) lead the list of occasions travellers are most eager to witness live this year.

·       Beyond festivals, 53% of travellers are drawn to historical cities like Jaipur and Varanasi, while 39% are inspired to explore UNESCO World Heritage Sites such as Taj Mahal in Agra and Hampi in Karnataka. In fact, Skyscanner data shows searches to Varanasi, one of India’s most storied cultural cities, has risen by 76% for travel in 2025 compared to the previous year![1]

·       Celebrated for their festive traditions, architectural grandeur, and local heritage, Kerala (32%) and Rajasthan (30%) have also emerged as India’s culture capitals.

Growing Interest in Underrated Destinations

Beyond these, travellers are curious to explore places that preserve traditions away from the crowds. A remarkable 93% are eager to seek out lesser-known destinations offering authentic cultural experiences, signalling a strong appetite for hidden gems where authentic traditions thrive away from crowded tourist trails. One way to explore these hidden treasures is by using ‘Explore Everywhere’ search feature on Skyscanner, with filter options like ‘underrated destinations’ and ‘art and culture’ to make it easier than ever to find the perfect spot for a unique tradition-rich escape.

“Indian travellers are moving beyond holidays taken only for leisure. The growing quest for depth has given rise to a new archetype – the culture curious traveller – one who seeks knowledge, connection and fulfilment,” said Neel Ghose, Skyscanner Travel Trends and Destinations Expert. “For them, success is measured in stories carried home that deepen their sense of people and place. Interestingly, our report also highlights that 71% prefer to travel with family, followed by 62% with friends, and 56% with a partner or spouse. This shows travel today is shifting from sights seen, to connections deepened — and Skyscanner’s all-in-one app makes it easier and more affordable to plan those meaningful journeys.”

From Observing to Immersing

As this cultural wave builds, a few patterns are emerging, showcasing how Indians plan, and experience escapes rooted in tradition. The report shows that nearly 4 in 10 want to explore heritage villages or eco-cultural communities, while 38% are drawn to culinary trails revealing the historic roots of local cuisines. Reflecting on this trend towards hands-on, participatory experiences, Dr. Aditi Rawat, Associate Fellow, Pahle India Foundation, policy think tank advancing research-led ideas on India’s economic development and governance, said, “Cultural tourism is fast becoming a defining lens through which Indian travellers experience their country and the world. The trend is moving towards combining cultural discovery with comfort, luxury, and leisure – a blend that encourages longer stays and deeper engagement. Catalysed by rising accessibility, robust infrastructure, and digital connectivity, it is reshaping travel from passive sightseeing to immersive storytelling, where visitors engage with living heritage, local traditions, and cultural narratives that define each destination.”

Safety and Smart Planning Drive Choices

In their sojourns, practical considerations remain front and centre amongst Indian travellers. When choosing a cultural trip:

·       Safety (45%) tops the list of considerations when choosing a cultural trip, followed by authenticity (33%) and seasonality (31%).

• 41% travellers start preparing one to two months ahead. Their inspiration is shaped by a mix of influences: 45% turn to social media, 39% rely on friends and family, and 27% use apps like Skyscanner to discover the right destinations and deals.

·       When it comes to finalising plans, value remains top of mind, with 60% saying the best time to book festival flights is their most helpful planning insight, while 58% depend on fare comparisons to make smarter choices.

To further assist Indians in charting their journeys, Neel Ghose added, “For travellers seeking inspiration, describing your ideal getaway on Skyscanner’s app-only AI feature, Savvy Search can help uncover temple cities, native lands, royal palaces, and more. The tool curates a list of destinations based on the prompts, directing you to Skyscanner's flight search, letting you compare the best prices. And, when it comes to planning, for those looking to make the most of their holiday around a festival, a simple hack is to use the ‘Whole Month’ view to spot the cheapest days to fly around the date! Smart planning choices like these can help unlock cultural experiences without breaking the bank, letting you create memories and returning home with learnings that last a lifetime.”

CYK Hospitalities Expands Services in Bengaluru, Strengthening South India Presence

Gurgaon, India, September 2025 – CYK Hospitalities, a leading F&B consultancy in India, today announced an expansion of its services in Bengaluru. This strategic step will give the company the credibility it needs in the South, where it will ensure that its clients get the same encompassing one-stop expertise that has carved the successful fortunes of so many F&B projects in the length and breadth of the country.

CYK Hospitalities has partnered with brands in Bengaluru before, but this expansion confirms a decisive step taken toward establishing a more permanent presence. It underlines the company's intent to develop an identity that was more than a consultancy; that was able to help envision, develop, and sustain restaurants, cafes, QSRs, and bars across the length and breadth of India. A vibrant techno-cultural abode like Bengaluru smoothly blends with CYK's vision of regionalizing culinary ideas with global standards.

On expanding to a new city, Pulkit Arora, Director of CYK Hospitalities, said, “Bengaluru is the heart of modern dining culture in India. Our increased presence here means we can now better serve, act faster, and design immersive experiences for brands and audiences. Having a direct presence here would officially position us to deliver a stronger impact-building on what we have previously done in partnership."

Simran Jeet Singh, Director of CYK Hospitalities, added, “This expansion is about deepening our capabilities, not just extending our geographical reach. It’s about fortifying our ability to provide sharper strategies, optimal spaces, and sustainable growth models for brands aiming to distinguish themselves in an increasingly competitive F&B landscape.”

CYK Hospitalities has been an F&B innovation leader over the past decade, with its main line of strategy focusing on concept creation, menu development, brand identity, and expansion strategy development to create memorable dining experiences. There is now a split of their operation in Bengaluru as an important service hub, and the company is still at the forefront of sculpting the future of food and beverage in India.

 About CYK Hospitalities:

CYK Hospitalities stands as one of the premier F&B consulting firms in India. It offers services in operational planning, menu development, branding, conceptualization, and leasing. And highly renowned for its special blend of strategic insight and creativity that continuously produces long-term results and has immense experience in various restaurants, coffee shops, and hospitality undertakings all over the country.

Low-Key Luxury: Why Travelling Off-Peak is the Best Decision You’ll Make

There is a quiet kind of luxury that money can’t buy: time. Specifically, traveling in an off-peak period - avoiding school holidays, festival crowds, and high-season long lines - gives you the rare combination of space, presence, and time to roam that can turn an ordinary trip into a deeply memorable journey. It’s more than just saving a few dollars; it’s having richer experiences, deeper connections, and the room to let your travel plans evolve.

The true nature of quiet luxury

Quiet luxury is the opposite of spectacle; it offers substance instead. A quiet luxury experience could be: sipping a morning coffee on an almost deserted piazza with sunlight streaming over a cathedral; listening to a storyteller recite a fable in an empty village square without a throng; or having a guide craft an unscripted walk because they have the time to hear about what interests you.

As Mrs. Leena Jhugroo, Managing Director of Travel Lounge & Leisure Tours Ltd says, "In the shoulder months Mauritius bears its quiet heart: beaches with space to breathe, sugar cane lanes with local life buzzing, and experiences of cultural ceremonies outside of peak-hour busloads. Off-peak travel allows us to design genuinely private moments, sunset picnics, conservation walks, and visits to villages, where guests can connect with the quiet heart of the island rather than its postcard."

Those small, intimate moments are the true currency of a luxury travel experience.

Elevated Experiences: More Than Discounts Available

Lower pricing is the obvious benefit, but the real value is derived from the elevated experience available as a result of capacity and attention. With fewer guests, hotels and DMCs are able to create more consciously curated and personalised offerings. Think private dining, tailored excursions, and one-on-one time with local experts.

N.M. Shafiq, General Manager Mannai Holidays puts it bluntly, saying, “Traveling to Qatar off-peak gives you premium experiences at a fraction of the pressure --- private access to cultural institutions, leisurely desert adventures and bespoke dining at the best houses in the city.

The Ability to Plan and to Change your Mind

When you are not dealing with availability calendars and competing for availability, travel becomes flexible and indulgent. It is easier to move flights, guides can establish a longer stay and spontaneous discoveries (even if last minute) are welcome instead of impossible to incorporate.

Mir Musa Baghirzade, Sales Director at Turalux also captures this freedom: "Azerbaijan's layered heritage Caucasus landscapes, caravanserai and modern Baku—shine brightest when experienced at leisure. When travel is off-peak, it gives us the freedom to make a mountain stay longer or linger in a hamam, so plans become open-ended negotiations with the country instead of rushing time."

Iconic sights, personal moments

Iconic destinations feel different when tourism is at bay: facades echo differently, desert silence returns, and even renowned views can feel intimate in the absence of crowds. In Jordan, that intimacy is built in.

As Rana Abu Alhala, Founder & CEO of Plan B Travel & Tourism goes on to say, "Outside of peak windows, Jordan's wonders feel almost personal: Petra's facades still echo, desert silence returns to Wadi Rum, the Dead Sea becomes a place for self-reflection instead of crowds. Personal moments turn iconic experiences into personal ones, allowing travellers to embrace the Country on their own terms."

Deeper, authentic interactions

When places aren't permeated with tourism, local life operates at its natural rhythm, and that allows for authentic interactions. Interactions with artisans, family meals, and leisurely market-strolling.

As Emma Le, Inbound Director, Thang Long Tours and Travel notes "When Vietnam isn't busy with tourists, it's easier for travellers to enter into everyday life - more room to enter into family-run-workshops, wet markets at dawn, and shared meals that aren't done in performing haste. Some of our experiences with off-peak tourism allow our guides to create true introductions so guests leave with friendships and stories to tell, and not just photographs of some cities."

Adventures in serenity

Quiet time windows are typically the best time for wildlife, coastal calm and slow hikes where the landscape feels like it's made for you. Sri Lanka's topography deserves to be seen at a cadenced level, especially with variation in the environments.

Charith De Alwis, CEO, Unique Lanka Travels states, “The lushness of the interior, the calm of the tea estates and coastal peacefulness of Sri Lanka are all perfect for calm discovery; an off-peak travel experience reveals these places with softer and more spacious light. Our adventures utilise this careful balance of movement and stillness - early morning safaris, private boat rides, and leisurely tea-garden walks - so that the journey feels restorative, rather than frantic.”

Wellness and sustainability benefits

Less crowding lessens stress and the overcrowding of mass tourism. Off-peak travel can often breathe naturally into conservation constraints, such as avoiding sensitive periods for breeding or migration, reducing the peak seasonal demands on local infrastructure, and engaging in trip behaviours that conserve rather than consume.

Off-peak doesn’t mean “everything goes.” It means taking advantage of times when a place shows a different, and often better, face: shoulder seasons when light is different, when local festivals will not be swamped by outsiders, or floor sleep when a city is dormant. Those options can provide you some good weather, some culture, and the space to reflect on what you came for.

Luxury is no longer just about abundance, but quality of experience. Off-peak travel returns boons of precious travel currency—time— and transforms crowds into conversations, task lists into inquiry, rush itineraries into breathing. As Travel Lounge, Mannai, Turalux, PLAN B, Thang Long, and Unique Lanka all suggest, stepping off the well-travelled path, almost always offers richly textured experiences. Reserve outside of the times you usually would be booking— you and your future self will thank you for the extra space to notice.

Mövenpick Resort Al Marjan Island Wins Four Titles at Haute Grandeur Global Awards 2025

September 2025: Mövenpick Resort Al Marjan Island had outstanding success at the Haute Grandeur Global Awards 2025, securing four prestigious accolades that reinforce its position as one of the leading family and lifestyle destinations in the region.

The resort was recognised in four categories winning Best Island Hotel in the Middle East, Best Island Resort in the Middle East, Best Rooftop View Hotel in the Middle East, and Best Family Hotel in the United Arab Emirates. The recognition underscores the resort’s dedication to creating exceptional guest experiences, combining family-friendly luxury with world-class dining, entertainment and breathtaking island views. Since its opening in 2022, Mövenpick Resort Al Marjan Island has become a hallmark of hospitality excellence in Ras Al Khaimah, offering a unique blend of leisure, wellness and award-winning culinary concepts.

Celebrated for setting benchmarks in hospitality excellence, the Haute Grandeur Global Awards honour the finest hotels and resorts worldwide for exceptional service, unique guest experiences and innovative concepts.

A Testament to Visionary Leadership

Since its opening in January 2021 under the leadership of General Manager Fabien Chesnais, Mövenpick Resort Al Marjan Island has redefined family-friendly luxury in Ras Al Khaimah. From introducing signature kids’ experiences and award-winning dining concepts to sustainability-driven initiatives and large-scale entertainment events, the resort has consistently raised the bar for both leisure and MICE travellers.

A Leading Family & Lifestyle Destination

The resort’s recognition as Best Family Hotel in the UAE further highlights its dedication to creating memorable family experiences. With amenities such as the Starfish Adventure Kids Club, Xscape Teen Zone, Xplore Arcade family gaming room to largest overwater floating park in Ras Al Khaimah and the introduction of the first of its kind mini golf experience to the daily Mövenpick Chocolate Hour, families enjoy a balance of fun, relaxation and cultural connection.

The award for Best Rooftop View Hotel in the Middle East underscores the success of NEO Sky Bar, a reimagined rooftop concept offering breathtaking panoramic views and curated experiences, making it one of Ras Al Khaimah’s most sought-after lifestyle destinations.

Commenting on the achievement, Fabien Chesnais, General Manager, said, “These recognitions are a true reflection of our team’s passion and commitment to creating unforgettable moments for our guests. Winning four Haute Grandeur Global Awards in just one year is a remarkable achievement and a proud milestone in our journey. It strengthens our vision to position Mövenpick Resort Al Marjan Island as the ultimate island getaway in the UAE.”

With over 20+ industry awards won in 2023-2025 alone, Mövenpick Resort Al Marjan Island continues to solidify its reputation as one of the UAE’s most celebrated resorts, combining authentic hospitality, innovative experiences and a deep commitment to sustainability

How Hotels & Brands Can Use Hospemag for Viral Giveaways, And What's In It For You

Let's be honest, everyone loves free stuff. And when that "free stuff" happens to be a luxury hotel stay, a world-class dining experience, or exclusive spa treatments? Well, that's when magic happens. That's when your brand doesn't just get noticed: it goes viral.

Here's the thing: we've all seen those giveaway posts that get maybe 12 likes and three comments from your mom, your business partner, and that one loyal customer who always shows up. But what if I told you there's a way to turn your giveaways into engagement goldmines that actually drive bookings and build genuine brand loyalty?

Welcome to the world of strategic giveaways on Hospemag: where hospitality meets viral marketing, and everyone wins.

Why Viral Giveaways Actually Work (And Why Most Fail)

Before we dive into the "how," let's talk about the "why." Viral giveaways aren't just about throwing free stuff at people and hoping something sticks. They're about creating moments of genuine excitement that people can't help but share.

Think about it this way: when someone enters a giveaway for a weekend at your boutique hotel, they're not just hoping to win: they're already imagining themselves sipping wine on your terrace, sharing Instagram stories from your infinity pool, telling their friends about the incredible service. You're selling the dream before they even check in.

But here's where most hotels and brands miss the mark. They post a generic "Tag three friends and follow us!" post on their own social channels and wonder why it barely gets traction. The problem isn't the prize: it's the platform.

Enter Hospemag: Your Secret Weapon for Viral Success

This is where Hospemag becomes your best friend. We're not just another content platform: we're the hospitality industry's go-to destination for inspiration, insider knowledge, and yes, incredible giveaways that people actually care about.

When you partner with us for a giveaway, you're not just reaching your existing followers. You're tapping into our engaged community of travel enthusiasts, hospitality professionals, and experience-seekers who are actively looking for their next great adventure.

Our readers don't just scroll past content: they engage, they share, they book. Why? Because they trust us. We've built relationships with industry leaders through our exclusive interviews and authentic storytelling. When we feature your giveaway, it comes with that trust attached.

What's Actually In It for You? (Spoiler: It's More Than You Think)

Let me paint you a picture of what happens when you run a successful giveaway through Hospemag:

Immediate Brand Exposure: Your property gets featured across our platform, reaching thousands of potential guests who might never have discovered you otherwise. It's like having a spotlight on your brand, but warmer and more authentic.

Quality Lead Generation: Unlike random social media contests, our audience is pre-qualified. These are people who actively seek out hospitality experiences. When they enter your giveaway, they're genuinely interested in what you offer.

Content That Keeps Giving: We don't just post and forget. Your giveaway becomes part of our content ecosystem, with stories, behind-the-scenes features, and winner spotlights that extend your reach far beyond the initial campaign.

Social Proof That Actually Matters: When hospitality professionals see your brand featured on Hospemag, it adds credibility. It's not just "another hotel": it's a property worth writing about.

Long-term Relationship Building: This isn't a one-and-done transaction. Partners who work with us often see ongoing benefits through feature stories, interviews, and continued collaboration opportunities.

The Types of Giveaways That Actually Go Viral

Not all giveaways are created equal. After seeing hundreds of campaigns, we've learned what makes people stop scrolling and start sharing:

The Complete Experience Package: Don't just give away a night's stay. Create a story. "Win a weekend culinary journey including our chef's tasting menu, wine pairings, and a private cooking class." Now you're not just offering accommodation: you're offering memories.

Behind-the-Scenes Access: People love exclusivity. "Win a day as our guest chef, including menu planning, market visits, and a private dinner you helped create." This type of giveaway creates content goldmines and unforgettable experiences.

Seasonal and Trending Moments: Tie your giveaways to what people are already talking about. Holiday-themed packages, wellness retreats during New Year resolution season, or romantic getaways for anniversary season.

Collaborative Campaigns: Partner with local businesses, chefs, or experience providers to create package deals that showcase your entire destination, not just your property.

How Smart Brands Maximize Their Giveaway Investment

Here's where the real strategy comes in. The brands that see massive success don't just run giveaways: they build campaigns around them.

Pre-Launch Buzz: Start building anticipation before the giveaway even launches. Tease the prize, share behind-the-scenes content, build the excitement.

Multi-Platform Integration: While Hospemag drives the main campaign, smart brands amplify across their own channels, creating a unified message that reaches different audience segments.

Winner Amplification: The giveaway doesn't end when you pick a winner. Feature their experience, share their content, turn them into brand ambassadors who generate ongoing social proof.

Data Collection and Follow-up: Use the campaign to build your email list, gather customer insights, and create opportunities for future engagement with participants who didn't win.

Real Talk: The Numbers That Actually Matter

Let's cut through the vanity metrics and talk about what really counts. A successful giveaway on Hospemag typically generates:

• 10x more qualified leads than traditional advertising spend
• 300-500% increase in website traffic during the campaign period
• 40-60% higher email open rates for follow-up campaigns
• 25-35% of participants booking within 6 months of the campaign

But here's the kicker: these aren't just any bookings. These are customers who already feel connected to your brand, who are more likely to become repeat guests, and who generate higher lifetime value.

The Hospemag Difference: Why Our Platform Works

What makes giveaways on Hospemag different from throwing content into the social media void? It comes down to three things: context, community, and credibility.

Context: Our readers come to us specifically for hospitality inspiration. They're not mindlessly scrolling: they're actively seeking experiences like yours.

Community: We've built a engaged community that trusts our recommendations. When we feature your giveaway, it comes with implicit endorsement.

Credibility: Our platform features industry leaders, exclusive interviews with top professionals like Chef Hardeep Singh and Ramit Sethi from Seclude Hotels. Your brand becomes part of this prestigious conversation.

Getting Started: Your Next Steps

Ready to turn your next promotion into a viral moment? Here's how to make it happen:

Start with Strategy: Don't just think about what you want to give away: think about what story you want to tell and what experience you want to create.

Think Beyond the Obvious: The best giveaways offer experiences that money can't typically buy. Exclusive access, personal connections, unique moments.

Plan for Success: Have systems in place to handle increased traffic, inquiries, and bookings. A viral campaign that crashes your website isn't doing anyone favors.

Measure What Matters: Track not just engagement metrics, but actual business results. How many qualified leads? How many bookings? How much brand lift?

The Bottom Line

In a world where everyone's fighting for attention, viral giveaways done right don't just create buzz: they create business. They turn strangers into guests, guests into advocates, and advocates into your most powerful marketing channel.

The question isn't whether giveaways work: it's whether you're using them strategically to build your brand, not just give stuff away.

Ready to see what viral actually looks like for your brand? Let's create something extraordinary together. Because at the end of the day, we're not just running campaigns: we're creating the moments that people remember, share, and come back for.

Your next viral moment is waiting. Let's make it happen.

Please connect with Ms Ritika +91 72639 19682 or email her at outreach@hospemag.me

Clarks Collection Expands Footprint in Maharashtra; Signs 50-Key Property with Khinvasara Group in Chhatrapati Sambhajinagar

Chhatrapati Sambhajinagar, Maharashtra — Clarks Collection recently merged with IHCL, a fast-growing chain specializing in mid-segment hotels, has announced its latest expansion through a strategic collaboration with the Khinvasara Group. The agreement marks the signing of a 50-key property in Chhatrapati Sambhajinagar, aimed at catering to the needs of mid-segment and budget-conscious travelers, while offering exceptional comfort and amenities.

The upcoming property will feature a multi-cuisine restaurant, banquet facilities, and services designed to attract not just leisure guests but also the MICE (Meetings, Incentives, Conferences, and Exhibitions) and wedding segments. This move aligns with the brand’s mission to meet the rising demand for upscale yet affordable accommodations in high-potential destinations.

Chhatrapati Sambhajinagar, often called the “Gateway to the Ajanta and Ellora Caves,” is one of India’s most prominent heritage cities, known for its UNESCO World Heritage Sites, Mughal-era monuments such as Bibi Ka Maqbara, and the imposing Daulatabad Fort. Its rich cultural tapestry, vibrant bazaars, and proximity to iconic tourist attractions make it a hub for domestic and international travelers alike.

Speaking about the new signing, Ravindra Khinvasara Managing Director, Khinvasara Group, said:“The tourism industry is evolving rapidly. With the government’s push towards tourism development, many new destinations are gaining prominence. Indian travelers today are highly value-conscious, seeking world-class amenities at competitive prices. With the signing up we want to enter the tourism and hospitality industry, our goal is to serve young travelers, families, and corporate groups by providing them with quality stays that balance comfort and affordability.”

Satyajeet Khinvasara Director New Business Development, Khinvasara Group further adds,” We are excited about this new chapter, and promise to give travelers a memorable experience.”

Established in 1958, the Khinvasara Group was founded with a clear vision to provide comfortable and premium housing to the residents of Chhatrapati Sambhajinagar. Over the years, the Group has built a legacy of trust, delivering thoughtfully designed spaces that reflect a deep understanding of the city’s evolving needs, its people, and its infrastructure projects. With a forward-looking approach, Khinvasara Group has consistently stayed ahead of market trends, developing infrastructure in anticipation of future demand.

The addition of Clarks Collection Chhatrapati Sambhajinagar is a significant milestone in Clarks Hotels & Resorts’ broader vision to deepen its presence across India’s leisure, heritage, and event-driven markets. The partnership with Khinvasara Group further strengthens its position in Maharashtra, enabling the brand to tap into a growing traveler base in the region.

JW Marriott Pune Marks Second Phase of Project Pranita – A road to Empowerment.

Pune, India – August, 2025 – JW Marriott Pune is proud to announce Project Pranita, marking its second phase in supporting underprivileged young women. It is aligned with the governments foresight as well as UN initiative Serve 360 standing on four pillars of education, empowerment, equip with experience and employment opportunities in the hospitality industry. Building on the success of the initial phase, this initiative, inspired by efforts to promote gender equality and education for women, continues to offer a structured program that combines academic sponsorship with hands-on training, fostering career growth for participants.

Project Pranita emphasizes on the growth of young women aged between 18 to 24 years who have completed their 10th to 12th grade education. Candidates are sourced through partnerships with local schools, government institutions, non-governmental organizations (NGOs), and skill development centers focused on girl child development. The selection process involves collaboration with these partners as well as a conversation with the Leadership of JW Marriott Pune

Selected participants undergo a comprehensive orientation in the organization as well as an enrollment in a fully sponsored Bachelor of Arts in Tourism Studies from Indira Gandhi National Open University (IGNOU). This step includes company policies, and program details. The three-year program integrates practical work experience with academic progress: the first year includes rotational training across core operational areas, the second year offers skill specialization, and the third year extends all concepts of experience in chosen areas.

Weekly IGNOU coaching sessions are held, performance is tracked through monthly Review and Action Plan (RAP) sessions with the Learning & Development team and department heads, alongside quarterly reviews with HR and operations leaders. Each scholar is paired with a mentor for guidance on work and studies. Remedial support addresses challenges, and other progressive processes.

The program aligns with National Apprenticeship Promotion Scheme (NAPS) standards. Additional benefits include subsidized accommodation, medical insurance and life insurance. The program emphasizes skill development in communication, problem-solving, teamwork, and leadership, offering three years of practical experience to enhance employability.

Upon completion, scholars are evaluated receiving recognition detailing their work experience. Graduates are considered for available roles based on performance and business needs, including a development plan.

In its second phase, JW Marriott Pune continues to support four scholars: Ashlesha Thakkar, Wilfortis Nongrum, Wandashisha Kharkongor, and Ibanphyrnai Suting; who were welcomed with starter kits including prerequisites for this journey. This follows the hotel’s partnership with Yuva Parivartan and aligns with Marriott’s UN related responsibilities: commitment to empower through opportunity, deepening programs that develop hospitality skills among women and youth.

“We are truly inspired by the remarkable progress of Project Pranita and remain deeply committed to empowering these young women as they embark on their professional journeys,” said Amit Kumar, General Manager, JW Marriott Pune. “This second phase underscores our steadfast dedication to fostering meaningful opportunities that nurture both their personal and career growth.”

Across India, over 160 scholars are enrolled in Project Pranita, with JW Marriott Pune adhering to the guideline of one scholar per 50-100 rooms. The program also draws inspiration from initiatives like SAATHIYA, a Shibulal Family Philanthropic Initiative launched in February 2019, which focuses on skilling underprivileged youth for hospitality careers.

JW Marriott Pune remains committed to fostering an inclusive environment through initiatives like Project Pranita, reflecting its dedication to empowerment. As part of Marriott International’s global network, the hotel continues to uphold its values of community impact and guest care, ensuring that programs like Project Pranita contribute to a brighter future for its scholars and the broader society.

Courtyard by Marriott Bengaluru Hebbal Reintroduces Nazaara with a Revamped Menu and Elevated Dining Experience

~ Skyline Dining, Reimagined: Welcome to the New Nazaara~ 

Bengaluru, August 2025: Courtyard by Marriott Bengaluru Hebbal announces the much-anticipated revamp of its signature rooftop restaurant, Nazaara, unveiling a brand-new menu and a refreshed dining experience.

Set against the backdrop of Bengaluru’s glittering skyline, Nazaara blends modern flair with India’s rich culinary traditions. The reimagined menu is a bold showcase of Indian flavours presented with contemporary artistry—featuring inventive small plates like Lotus Root Papdi with Burrata, Mushroom Galouti Tartlets, Dhungar Murgh Tikka, and Prawn Ghee Roast Pao.

Mains take on a gourmet twist with dishes such as Sarson ka Saag with Makki Roti, Nalli Nihari, and the much-loved Old Delhi Butter Chicken, complemented by artisanal breads. To conclude, the Mithai Bazaar brings indulgence with playful desserts like Salted Chikki Kulfi and Balai Tukda.

The revamped experience extends beyond food. Guests can enjoy signature cocktails like Garden of Eve, Old Madras Fashioned, and the dramatic Nazaara 2.0, along with refreshing mocktails. With a resident DJ spinning daily and high-energy weekend sets, Nazaara transforms into the city’s most vibrant rooftop escape.

Speaking on the launch, Kadambari Sabharwal Talwar, General Manager, Courtyard by Marriott Bengaluru Hebbal, said: “Nazaara has always been synonymous with memorable evenings and panoramic views. With Nazaara, we wanted to reimagine that experience for today’s guests—bringing together inventive cuisine, crafted cocktails, and a lively rooftop vibe. This relaunch is not just about a new menu, but about creating a destination where Bengaluru can celebrate food, music, and city life in its most elevated form.”

Nazaara’s reimagining marks a new era for the restaurant—where fine dining, contemporary style, and skyline views meet to create Bengaluru’s go-to destination for evenings that linger long after sunset.

Over 300 Top Partners Gather At Crowne Plaza Greater Noida for The Crowne Affair 2025

Greater Noida, August , 2025 – Crowne Plaza Greater Noida strengthened its position as the region's premier hospitality destination as over 300 partners, corporate clients, and event professionals gathered for The Crowne Affair 2025, the hotel's signature annual partnership celebration held on August 22, 2025.

The exclusive event brought together top corporate clients, wedding planners, MICE operators, media professionals, and influencers in an evening designed to honor the hotel's most valued partners and collaborators. With this year's theme rooted in royal wedding inspiration, every element – from décor and cuisine to music and ambiance – was meticulously curated to exude opulence and charm.

"The inspiration was in our very name – Crowne. We envisioned an evening that embodied the grandeur, warmth, and sophistication that define our brand and our commitment to creating exceptional experiences," said Sharad K Upadhyay, General Manager, Crowne Plaza Greater Noida. "Our network is our NetWorth, and this evening is about celebrating that relationship" he further commented to reiterate their collaborative ways of working with the partners. 

 The event reinforced strategic partnerships within Greater Noida's rapidly expanding hospitality and events sector, which has witnessed significant growth as the region emerges as a key business and event destination in the NCR.  The evening unfolded in true majestic fashion with a gracious welcome setting the tone for the celebration ahead. A curated cocktail experience featuring handcrafted beverages by Jaisalmer Indian Craft Gin and The Spirit of Kashmyr created an indulgent atmosphere, accompanied by gourmet canapés showcasing the hotel's culinary excellence. A spectacular champagne tower and heartfelt address by Sharad elevated the moment, expressing gratitude and the spirit of celebration.

As the night progressed, soulful live music by the Mantraa Band created an enchanting atmosphere, culminating in a high-energy DJ set that brought guests to the dance floor – celebrating partnerships, memories, and milestones in style. Standout signature dishes from the hotel's award-winning specialty restaurants delighted the palates of all in attendance.

 #TheCrowneAffair has now firmly established itself as a key annual tradition – a night where relationships are celebrated, luxury is redefined, and memories are created. With this spectacular edition, Crowne Plaza Greater Noida continues to cement its position as the preferred destination for weddings, MICE, and social events in the region.

 As the lights dimmed on #TheCrowneAffair2025, what remained were unforgettable memories and the sense of togetherness that only true partnerships can create.

"We extend our heartfelt thanks to all our esteemed guests, partners, and collaborators who made The Crowne Affair 2025 a memorable celebration. Your presence, energy, and support made the night truly special. We look forward to welcoming you again at Crowne Plaza Greater Noida for many more unforgettable moments," concluded Sharad.