Eight Continents Hotels & Resorts Introduces MAATI: A Tranquil Retreat in Nainital

Eight Continents Hotels & Resorts proudly announces the grand debut of its latest property, MAATI - Signature Collection by Eight Continents, nestled in the picturesque Himalayan lake town of Nainital. Positioned amidst the breathtaking beauty of the & Lake District, this resort promises an idyllic retreat for travelers seeking a blend of modern comfort and natural charm. With its array of amenities and impeccable service, MAATI aims to redefine luxury hospitality in this enchanting destination.

Nainital, renowned as the ‘Lake District’ and one of India’s most esteemed hill stations, exudes a postcard-perfect allure. Perched in the Kumaon Himalayas at approximately 2,000m above sea level, it captivates visitors with its majestic mountains and the shimmering waters of Naini Lake. Here, amidst the tranquil surroundings, MAATI stands as a testament to opulent serenity, offering guests an unforgettable escape into tranquility.

We are delighted to introduce this exceptional property to our esteemed guests, said, Richa Adhia, Managing Director at Eight Continents Hotels & Resorts. With MAATI - Signature Collection by Eight Continents, we aim to redefine luxury hospitality in the Himalayas, offering unparalleled experiences that resonate with the essence of each destination.

She further added, “MAATI - Signature Collection by Eight Continents stands as a testament to the brand’s commitment to excellence, offering guests an oasis of luxury amidst the serene beauty of Nainital. From the moment of arrival, guests are enveloped in a world of tranquility, where every need is anticipated and every desire fulfilled.

IHG Hotels & Resorts expands presence in Nepal with signing of Crowne Plaza Resort Nepalgunj

The new-build hotel featuring over 100 keys will bring premium hospitality experiences to the country 

New Delhi, May, 2024: IHG® Hotels & Resorts, one of the world’s leading hotel companies, is proud to announce the signing of a management agreement with Mansarovar Amusement Park & Resort to develop Crowne Plaza Resort Nepalgunj, Nepal. Scheduled to open in early 2028, the resort will feature over 100 keys and will further strengthen IHG’s growing portfolio in the SWA region.

Crowne Plaza Hotels & Resorts is one of the world’s largest premium hotel brands, with more than 520 open or in pipeline properties in major global cities and resort locations. Rooted in a deep understanding of the needs of today’s business traveler, Crowne Plaza’s “Work/Life Blend” features multi-functional spaces where guests can switch effortlessly between work and socialization. 

Located in the sub-metropolitan city of Banke District, Nepalgunj is a vibrant and diverse city that serves as a major transport hub for many of the western regions of Nepal. It is a convenient stopover for travellers between Nepal and India, due to its location near the southern border with Bahraich district in Uttar Pradesh. The city is famous for its treks to the Dolpo Plateau and Jumla region, and offers a strategic stopover spot on the pathway to the Himalayas, offering a unique blend of culture, adventure, and nature. The new resort will be easily accessible from the Nepalgunj Airport and the India-Nepal border, catering to the needs of travellers seeking leisure and blended travel.

Commenting on the announcement, Sudeep Jain, Managing Director, South West Asia, IHG Hotels & Resorts, said, "We are delighted to announce the signing of Crowne Plaza Resort Nepalgunj, further expanding IHG's presence in Nepal. The strategic location of the hotel will provide us with a great opportunity to offer world-class premium hospitality and cater to the demands of our guests across leisure, business and blended travel.”

He added: “The signing represents a strategic milestone in IHG's expansion into South West Asia, a region ripe with an increasing demand for world class hospitality. With the strong brand recall of Crowne Plaza, the signing further strengthens IHG’s positioning in Nepal, and highlights our commitment to bring premium offerings to key markets across the region."

Dr. Om Prakash Mishra, Managing Director, Mansarovar Amusement Park & Resort, added, "We are thrilled to partner with IHG Hotels & Resorts to bring the Crowne Plaza brand to Nepalgunj. True to the renowned Crowne Plaza brand, we are confident that the hotel will provide guests with an exceptional experience, combining world-class facilities with the rich cultural heritage of Nepalgunj. We look forward to harnessing the benefits of IHG’s global systems and robust loyalty program to maximise our mutual success."

Once opened, the hotel will offer exceptional culinary experiences across three F&B venues that cater to diverse guest preferences. For guests looking to unwind and relax, the hotel will boast a fitness centre, club lounge, rejuvenating spa, as well as a retail store. To cater to MICE demands, the hotel will be equipped with two meeting rooms, including a ballroom.

A Royal Homecoming at Aaleeshan for Chef Prabir Banerjee from Chaiwala, Hong Kong

An exclusive 3-day menu at Aaleesha

JW Marriott Bengaluru Prestige Golfshire a luxury resort property brings a unique dining series, The Royal Homecoming. This showcase features Indian chefs renowned globally for their diverse culinary expertise in Indian cuisine. The first edition of this series will host the prominent Chef Prabir Banerjee of Chaiwala, a modern Indian cuisine restaurant based in Hong Kong.  He will take over the kitchen from 17th to 19th May 2024 at the award-winning restaurant, Aaleeshan of JW Marriott Bengaluru Prestige Golfshire Resort & Spa. Aaleeshan is a Royal Indian specialty restaurant known for its North West Frontier Cuisine and has won several accolades, including the ‘Best Indian Cuisine’, making it a testament to its quality and authenticity of the food.

Born and raised in India, Chef Prabir is known for curating exceptional dining at the celebrated restaurant, Chaiwala, a modern Indian restaurant located in the heart of Hong Kong.  He has won many accolades including the ‘Chef of the Year’ at Hong Kong Dining Awards 2021: Readers’ Choice. Chef Prabir specializes in Indian cuisine and has spent over 18 years in the culinary world. With each plate, Chef Prabir invites patrons on a sensory journey, showcasing the richness and depth of Indian cuisine in a modern, sophisticated setting. His creative ingenuity and culinary craft is a testament to the rich tapestry of Indian flavours. 

The signature restaurant of JW Marriott Bengaluru Prestige Golfshire Resort & Spa, Aaleeshan will be transformed into a culinary haven showcasing Chef Prabir's signature dishes. His creations will highlight the nuanced marriage of exquisite spices, a hallmark of Indian cuisine. Diners can embark on this exploration with a selection of tempting appetizers, including Tuna Chaat and Malabar Scallops. The main course boasts Dakshini Prawns, Lamb Chop Masala, and a soul-satisfying Fish Curry, all paired perfectly with aromatic Dum Saffron Rice and a variety of Indian breads. To conclude this royal feast, a delectable Mango Sago Coconut Payasam awaits.

Ronan Fearon, General Manager shared, “We are delighted to host Chef Prabir Banerjee, a true culinary ambassador of India, for this exclusive Royal Homecoming series at Aaleeshan.  His exquisite repertoire, featuring modern interpretations of regional classics, promises to take our guests on a delightful exploration of Indian flavours. This showcase is a perfect embodiment of Aaleeshan's commitment to presenting diners with exceptional culinary experiences. We are confident that this exquisite event will excite the taste buds and create lasting memories for our discerning guests.”

This exclusive event promises a tantalizing opportunity to embark on a culinary voyage through the rich and diverse flavours of India. Chef Prabir’s expertise at the helm coupled with Aaleeshan's regal ambiance that sets the stage for a truly extraordinary gastronomic adventure. Nestled in the foothills of the Nandi Hills, with a breathtaking panoramic view that will entice your eyes as much as the cuisine does your palate, this experience promises to be unforgettable. Luxuriate in a delectable lunch on May 17th and 18th, or savour an equally delightful dinner amidst the stunning scenery on May 18th and 19th.

When: 17th May to 19th May 

Where: Aaleeshan, JW Marriott Bengaluru Prestige Golfshire Resort & Spa 

MasterChef Australia’s Andy Allen and Award-Winning Chef Hussain Shahzad Collaborate on an Australia-inspired Menu at O Pedro

A unique showcase of Australian flavours and ingredients feature on the limited-edition menu 

Mumbai, May 2024: This May, get set for a delicious dining-experience as Mumbai’s food scene gets hotter with a taste of Australia., MasterChef Australia’s Chef Andy Allen teams up with Hunger Inc. Hospitality’s Executive Chef Hussain Shahzad to cook-up a limited-edition Australia inspired menu at O Pedro to influence holidays Down Under amongst the restaurants discerning diners and travel enthusiasts. Throughout May, indulge in a selection of dishes that brings the best of Australian ingredients and flavours to your plate, from native ingredients like Davidson plum, Macadamia nuts, paperbark, finger lime, seafood, and Australian wines, all against the lively backdrop of O Pedro’s Goan charm. This partnership celebrates Australia’s spectacular coast and thriving food and drink scene, perfectly blended with Goa's energy, creating an atmosphere that feels like Australia meets Goa, right here in Mumbai. Enjoy the limited-edition menu created for sharing, featuring a selection of delightful small and big plates including Chicken Sausages, Buffalo Tataki, Macadamia Tabbouleh, BBQ Prawns, Wood-Roasted Spatchcock, and more, all served family-style. For the sweet finale, enjoy the irresistible Burnt Honey and Paperbark Crème Brûlée. and elevate your culinary adventure with a selection of Australian wines!

The limited-edition menu celebrates Australia’s world class food and drink landscape renowned for its fresh produce and innovative flavours championed by distinctive native ingredients at Mumbai’s beloved happy place - O Pedro. For the first time in Mumbai, Chef Andy Allen and Chef Hussain Shahzad combine their culinary expertise to present you with an unforgettable dining experience. Dive into juicy Chicken Sausages in rich brown sauce paired with pillowy-soft white bread, or try a unique combination of flavours with the Buffalo Tataki with succulent lobster, creamy crème fraiche, and zesty green tomatoes. For something light and refreshing order the Macadamia Tabbouleh accompanied with smoky burnt eggplant yogurt, nutty green barley, and tangy grape vinegar. Craving something hearty? Feast on the Big Plates like BBQ Prawns coated in indulgent XO butter, served with perfectly charred greens, or savour the tender Wood-Roasted Spatchcock infused with fiery fermented chilli and roasted corn, baked to perfection in O Pedro's stone oven. Indulge your sweet cravings with the decadent Burnt Honey and Paperbark Crème Brulee, a delightful finale to an unforgettable meal.

Embark on an Aussie wine adventure with our carefully curated selection of wines from Berton Vineyards, Yenda New South Wales, Australia. Start with the Metal Label, The Black Shiraz - with luxurious aromas of blackberry and plum over vanillin and toasty oak. Or the Outback Jack Cabernet Merlot, with its soft, full-bodied goodness of plum, blackcurrant, and hints of oak, with a lingering finish. For a fruity-floral twist, sip on Metal Label Rose, bursting with watermelon, rose petals, cranberry, and strawberry cream. And don't miss Outback Jack Chardonnay, a light yet creamy delight with peach, pineapple, banana, and citrus notes. Cheers to the joy of discovering the finest Australian wine in every sip!

Enjoy a glimpse of Australia in the heart of Mumbai all through May 2024 only at O Pedro as you savour this unique limited-edition menu that is sure to inspire your next holiday to explore the culinary adventures of Australia!

Dates: Available until May 31, 2024
Timing: 12 noon to 1 am (Monday to Friday) and 11 am to 1 am (Saturday and Sunday)
Price: A la carte menu, with dishes starting at ₹ 500/- | For Reservations, Call: +91 7506525554
Address: O Pedro, Unit #2, Ground Floor, Jet Airways-Godrej BKC Building, Bandra Kurla Complex, Bandra-East, Mumbai 400051

Andy Allen, winner of MasterChef Australia season four started as a sparky, but what really lit him up was getting creative in the kitchen and feeding whoever was home and hungry. Crowned champion in 2012, Andy used his success on the show as a springboard into incredible new challenges, including authoring his first cookbook, The Next Element, and commencing work as a cook at Sydney café, Three Blue Ducks. Andy threw everything he had at his new head chef role, going on to become a co-owner of the entire restaurant group. Not one to rest of his laurels, Andy got back into television, presenting Andy And Ben Eat Australia, Andy And Ben Eat The World, Farm To Fork and Three Blue Ducks. In 2020, Andy returned to the MasterChef Australia kitchen – this time as a judge. In 2022, he paired up with internationally renowned actor (and close mate), Travis Fimmel, to create the low-carb and mid-strength beer, Travla. Following the loss of fellow judge and close mate Jock Zonfrillo in 2023, Andy carries on his friend’s legacy in season 16 this year. Alongside new judges Sofia Levin, Poh Ling Yeow and Jean-Christophe Novelli, Andy leads the next chapter of MasterChef Australia with heart, authenticity, and open arms.

Hussain Shahzad is the dynamic Executive Chef at Hunger Inc. Hospitality (the team behind The Bombay Canteen, O Pedro, Veronica’s & Papa’s). With a global culinary journey and a stint at New York's Eleven Madison Park under his belt, he brings a blend of curiosity, energy, and expertise to the kitchen. His food philosophy is simple: to showcase local produce using contemporary culinary techniques that inspire future generations of chefs to cook smarter.  From the bustling streets of New York to the vibrant markets of Portugal, Turkey, Australia, and Spain, Hussain’s culinary adventures fuel his passion for seasonal ingredients and innovative flavours. Recognized as Chef of The Year at various prestigious awards, including Condé Nast Traveller India's Top Restaurant Awards 2023 and NDTV Food Awards in 2024, he has also been featured among GQ India’s Most Influential Young Indians List in 2024. His dishes promise a delightful combination of creativity and mischief on a plate.

Tourism Australia is the Australian Government agency responsible for promoting Australia to the world as a destination for business and leisure travel. Tourism Australia’s purpose is to increase the economic benefits of tourism to Australia, and in particular seeking opportunities to grow the overnight annual expenditure generated by tourism. The organisation is active in around 15 key markets, where it aims to grow demand for the destination’s tourism experiences by promoting the unique attributes which will entice people to visit. Tourism Australia’s activities include social and digital media, traditional advertising, public relations and media programs, trade shows and programs for the tourism industry, consumer promotions, online communications, and consumer research.

O Pedro, an all-day, Goa-inspired bar and restaurant is brought to you by Hunger Inc. Hospitality (the team behind The Bombay Canteen, Bombay Sweet Shop, enthucutlet.com, Veronica’s and Papa’s). Nestled behind the frangipani trees of the Jet Airways-Godrej Building in Bandra-Kurla Complex, O Pedro is made in Goa for the city of Mumbai. Expect drinks that bring back the fun of tropical living; simple, sophisticated food that reflects Goa’s stunning culinary diversity, going back to its Portuguese influences and further beyond; and a vibe influenced by the stories and rhythms of our palm-fringed neighbour state. O Pedro pulses with the energy of Goa’s lazy days and joyous, buzzing evenings, transitioning from one to another just as Goa does. It’s a happy place that everyone loves!

More Indians are travelling than ever before: Mastercard Economics Institute on travel in 2024

• The first three months of 2024 have registered 97 million passengers traveling through Indian airports for both international and domestic trips.

• As of March 2024, domestic travel surged by 21% compared to 2019, while international travel experienced a 4% increase.

• Indian travelers are increasingly exploring key markets, with a substantial 53% surge in visits to Japan, a 248% leap in visits to Vietnam, and a remarkable 59% rise in visits to the United States, compared to 2019.

• Amsterdam, Singapore, and London are trending as the top three summer holiday destinations for Indian travelers in 2024.

India, May 2024 – The global travel sector is breaking boundaries in 2024 as consumer spending on tourism remains robust and passenger traffic soars, according to the latest report from the Mastercard Economics Institute (MEI). Released today, the MEI’s fifth annual report, “Travel Trends 2024: Breaking Boundaries” provides comprehensive insights into the evolving landscape of the travel industry across 74 markets, including 13 in the Asia Pacific region (APAC).

Drawing on a unique analysis of aggregated and anonymized Mastercard transaction data, including Mastercard SpendingPulse™ and third-party data sources, the report takes a deep dive into key tourism trends for 2024. Here in India, a few themes stand out, including:

More Indians are travelling than ever before

In 2024, fueled by a growing middle class and expanded route capacity, more Indians are traveling internationally than ever before. In the first three months of 2024, 97 million passengers travelled through Indian airports. Just 10 years ago, the same figure would have taken a whole year to achieve.

While domestic air passenger traffic surged 21% above 2019 levels, international travel rose by 4%. Notably, Indian travelers are increasingly exploring key markets, with a 53% increase in visits to Japan, a 248% growth to Vietnam, and a 59% rise in visits to the United States, compared to 2019, despite a stronger US dollar. This trend signifies a major shift in Indian travel habits towards widespread exploration and discovery.

According to the report, Amsterdam, followed by Singapore, London, Frankfurt, and Melbourne are the top five trending destinations that Indian travelers are visiting this summer (June – August 2024), as measured by the change in share of flight bookings.

“Consumers in the Asia Pacific region have an intense desire and willingness to travel and are becoming increasingly savvy to ensure they get the best value and unforgettable experiences from their trips,” said David Mann, chief economist, Asia Pacific, Mastercard. “For tourism authorities, retailers, the hospitality and F&B sectors, the bottom line is that costs matter. In today’s economy, foreign exchange rates and spending power have become vital components in driving a traveler’s assessment of value when they are making their plans. This suggests that businesses targeting tourism dollars need to review their current strategies, and shift them, if necessary, to maintain their appeal to travelers.”

Travelers continue to prioritize experiences over things

Consumers globally continue to prioritize experiences over material goods. This is playing out in the travel sector as spending on experiences, especially nightlife, totals 12% of tourism sales – the highest point in at least five years. Additionally, a burgeoning fine dining scene in India has translated to marginal outperformance of the fine dining category for in-destination tourism dining. As of March 2024, spending on casual dining rose by 49.2%, while fine dining saw a 55.2% increase compared to the previous year.

Zoco brings the flavours of Pan America to Dubai

The ultimate Latin-fusion dining hotspot brings gourmet cuisine, salsa sessions and curated beverage programmes to Al Habtoor City 

Dubai, United Arab Emirates, May 2024: A vibrant new dining experience in the culinary heart of the UAE as V Hotel Dubai, Curio Collection by Hilton presents Zoco, a Pan American dining concept helmed by one of the city’s most exciting young chefs. 

Curated by Peruvian Chef Gustavo Alonso Guin Barnachea, the menu is a smorgasbord of enticing, fiery and flavourful dishes crafted with premium ingredients, reflecting the gastronomic heritage of Pan America. From the Peruvian-Japanese fusion of Nikkei cuisine to time-honoured culinary traditions of Mexico, the emphasis at Zoco is all about sharing, with plates crafted to encourage connection.

Zoco joins the star-studded collection of existing dining venues spread across V Hotel Dubai, Curio Collection by Hilton including Level Seven, V Lounge and V Deck. 

“We are delighted to be introducing Zoco and bringing the flavours of Pan America to Dubai, one of the most dynamic and exciting culinary destinations in the world,” says Daniel Hillier, Executive Chef, Al Habtoor City. “Chef Gustavo has drawn upon his passion for Latin flavours to create a menu that excites from the first bite, in a venue that’s just as vibrant as the dishes.”

On arrival at the seventh-floor restaurant, guests are greeted by breath-taking views of Dubai’s skyline and a bustling open-kitchen. Gentle natural woods, lashings of vibrant colours and kaleidoscopic portraits entice, with Latin house vibes from the DJ booth setting the tempo of the evening from Tuesday to Saturday each week. 

Perfect for an intimate dinner or a group outing, guests can begin their culinary adventure around Pan America with a host of starters, from freshly made guacamole and tune tartare to zingy citrus ceviche and soft-shell crab; or a selection of hot plates including beef short ribs, fluffy bao, crispy calamari and chicken teriyaki skewers.

For mains, diners can choose from a plethora of authentic dishes including Mexican style tacos loaded with chicken adobo, Peruvian chifa duck fried rice and sticky beef with udon; or go for gold with the ‘Black Onyx’, a black angus rib-eye with confit garlic and grilled vine tomatoes that’s perfect for sharing. Desserts are just as enticing with an elevated ‘Quatro Leches’ cake, churros, cheesecake and a selection of sorbets to ensure the experience ends on a sweet finish.  

Cocktail connoisseurs have a superb beverage programme from which to sample. Signature cocktails crafted using Pan American spirits include Espuma De Mezcal, Empresa Cubana and Cilantro Paloma, or there are pitchers of Sangria and Margarita for those who wish to share. 

There’s plenty of promotions to look forward to with a daily Happy Hour from 5pm to 7pm, inviting guests to enjoy selected house beverages and cocktails from AED 35 and a 25 per cent discount on dining. Fridays are all about the ladies with Salsa Y Señoritas. Gather the gals and shake to the sounds of salsa while taking advantage of a three-course set menu and unlimited house beverages for AED 180 for two hours. Gents can enjoy the same offer for AED 250. Or change the beat on Saturday and treat yourself to Pisco Rhythm, where you can tuck into a chef’s selection of cold and raw appetisers accompanied by unlimited pisco for two hours for AED 220 per person.

Open every day from 17:00 to 01:00, guests can reserve their table by calling + 971 50 428 6479

Resorts World Cruises introduces new cruise vacations in the Arabian Gulf for Indian travellers

Indian travellers can embark from Dubai, UAE on the Resorts World One to explore the Arabian Gulf and Gulf of Oman.

• Enjoy the comfort and convenience of a cruise vacation and visit multiple destinations – Dubai, Sir Bani Yas, Doha, Khasab and Muscat

• For 6 months from 18 October 2024 to 13 April 2025, offering adventure and entertainment at sea, including certified Vegetarian and Jain cuisine options

Mumbai, India,May 2024 Resorts World Cruises is pleased to announce that it will be expanding its footprint to the Arabian Gulf and Gulf of Oman with Resorts World One for a 6-month homeport deployment in Dubai, UAE. Starting from 18 October 2024, the Resorts World One will homeport and depart from Dubai, which will provide travellers from India the option to embark from Dubai on a cruise adventure to popular destinations within the Arabian Gulf and Gulf of Oman. The itineraries include the 2 Night Sir Bani Yas Weekend Cruise with departures on Fridays; a 3 Night Oman Cruise to Khasab and Muscat departing on Sundays; and a 2 Night Doha Cruise departing on Wednesdays. Indian guests will have the flexible option to combine two or all three of the itineraries to increase the cruise length to a 4, 5 or 7 Night Cruise.  

Resorts World One will also add Doha as a homeport from 24 October to 2 November 2024. During this period, Indian travellers will have the additional convenience to embark from Doha to enjoy two 2 Night Dubai Cruises (24 and 31 October departures) and two 5 Night Dubai–Khasab-Muscat Cruises (26 October & 2 November departures). Shore excursions and onboard activities allow passengers to immerse themselves in the rich cultural tapestry of Dubai and the surrounding region especially Muscat, Khasab and Sir Bani Yas Island. Visits to iconic landmarks, heritage sites, and shopping destinations are popular interests among Indian tourists. Bollywood DJ parties and music bands, pyjama & foam parties, movies, are among the other attractions onboard. 

"As Resorts World Cruises embark on this special journey, we envision a fusion of cultures, where the Indian travellers connect with the vibrant charm of the cities within the Arabian Gulf and the Gulf of Oman. The deployment of the Resorts World One cruise ship not only symbolizes a bridge between nations but also signifies boundless opportunities for travellers to explore, discover, and create unforgettable memories in the region. With easy access and regular flight connectivity from India to Dubai or Doha, Indian travellers will also have more travel and vacation options to explore multiple destinations with a cruise vacation, paving the way for a new and exciting era of Fly-Cruise exploration." said Naresh Rawal, Vice President – Sales (India) Resorts World Cruises.

Resorts World Cruises operates cruises with homeports in Singapore, Malaysia, Hong Kong, Taiwan, and Indonesia. Resorts World One is expected to make 75 calls in the region with 150,000 passengers over the 6-month period, which will significantly contribute to the growth of cruise tourism in the Arabian Gulf and Gulf of Oman. Resorts World One will attract a new segment of Fly cruise passengers from India, increasing diversity to the Arabian Gulf cruise market. 

Saud Hareb Almheiri, Cruise Tourism & Yachting Lead, Dubai Department of Economy, and Tourism (DET), commented: “Under the guidance of our visionary leadership, Dubai continues to further consolidate its status as a leading global city for business and leisure, aligned with the goals of our Dubai Economic Agenda, D33. In choosing Dubai as their ship’s homeport and debut destination in the Middle East, Resorts World Cruises has further highlighted Dubai’s position as the cruise capital of the region. With its strategic location, diverse destination proposition, world-class infrastructure, ease of access, and superior air connectivity, Dubai has become a significant part of the itineraries of international cruise lines, and this development will drive increased visitation, enrich the tourism landscape, and contribute towards the city’s economic growth. As we look forward to welcoming more cruise travellers from around the world, we thank Resorts World Cruises for choosing Dubai, and we also extend our gratitude to all other stakeholders and partners, including DP World, for their continued support in developing and promoting Dubai as the cruise gateway to the region.”

Abdullah Yousuf, Director of International Operations at DCT Abu Dhabi said, "Sir Bani Yas Island is one of Abu Dhabi's most beautiful hidden treasures, providing total immersion in nature and wildlife, and a serene stopover for cruise travellers. With the addition of family-friendly adventure activities, the island offers the chance to have varied, memorable experiences that will thrill every type of visitor. We look forward to welcoming travellers to the island, inspiring them to return and explore the full array of wonders that Abu Dhabi and its cruise routes have to offer."

“Visit Qatar is delighted to have Resorts World Cruises calling into our stunning new Grand Terminal in the heart of Doha as a destination and as a homeport for the upcoming deployment in the Arabian Gulf. The Resorts World One cruise ship will further boost Qatar’s inbound and outbound cruise tourism sector, showcasing the best of Qatari hospitality, culture and our tourist attractions to a new target audience,” said Philip Dickinson Leading International Market Development at Visit Qatar.

India’s Destination, Event and Travel Management Company, Tamarind Global shines at Arabian Travel Market, Dubai 2024

Dubai, May 2024: Showcasing the prowess of hosting both domestic and international tours and events of scale, the Indian brand, Tamarind Global, participated at the Arabian Travel Market (ATM) 2024 at Dubai World Trade Centre between 6-9 May. Given Tamarind Global’s success of amplified reach in catering to the B2B tours industry for both luxury as well as business travel from across the world over the years, the brand hosted a networking dinner for its global partner agents at a leading venue. 

Reflecting the company’s impeccable expertise in International Destination Management - Tours, Weddings, Events, and Corporate Services; Tamarind Global’s stall at ATM had an alluring aura with new-age travel agents and tour operators seeking prospective partnerships for tours and events in India as well as overseas through Tamarind Global’s seasoned experience in the multifaceted field.

ATM in 2024, having recorded its highest-ever visitors of over 45,000+ travel professionals from 160 countries, has opened several new avenues and potential clientele for Tamarind Global. The company is positive about nurturing these partnerships and growing both international and domestic tours and events, given the successful outcome for showcasing its services at the event through the four days.

Speaking about the participation at ATM 2024, Louis D’Souza, Director, Tamarind Global, said, “The four days spent at ATM 2024 have genuinely left us all thrilled. With the dynamic atmosphere, diverse range of attendees, engaging discussions, and connections made with both long-standing and new partners, the event proved to be immensely successful for us. Focusing on the comprehensive services that we offer with a range of story-telling experiences for diverse clientele, and destinations, we are already seeing a large number of conversions, as global travel trends continue to be bullish. We expressed our gratitude to our international partner agents, and thanked them for their support in our success, at a well-attended cocktail reception and dinner.”

Tamarind Global extends highly customized services to the B2B and B2C market segments across the globe and provides seamless turnkey offerings for tours, weddings, events, and MICE. 

Varchas Premium Spirits Bags Two Gold Medals at the 2024 San Francisco World Spirits Competition

Bengaluru, May 2024 - Varchas Premium Spirits has achieved a remarkable feat at the prestigious 2024 San Francisco World Spirits Competition, securing two Gold Medals for their flagship bourbons – Varchas Straight Bourbon Whiskey and Varchas Reserve 102, Straight Bourbon Whiskey. This recognition signifies their position as a top-tier producer of exceptional bourbons crafted with meticulous attention to detail and a dedication to excellence.  The Bourbons had won Silver in the previous consecutive years.

Varchas Premium Spirits' success at the 2024 San Francisco World Spirits Competition extends beyond the gold medals for their bourbons. Their Varchas Straight Rye finished in a Port Wine Cask secured a silver medal, while their Varchas Straight Rye Whiskey maintained its winning streak for the third consecutive year, receiving another silver medal. This recognition from the SFWSC, a highly respected and influential competition since 2000, further validates Varchas' position as a producer of exceptional spirits.

"We are incredibly proud to receive these gold medals at the San Francisco World Spirits Competition," said Varchasvi Shankar, Founder of Varchas Whiskey. "This recognition is a testament to the dedication and expertise of our entire team at Shankar Distillers. We are committed to creating bourbons that surpass expectations and redefine the whiskey experience for our consumers in India and around the world."

Distilled in Michigan by Shankar Distillers, a pioneer in bringing American bourbon to India, Varchas Premium Spirits has become a major player in the industry. Their award-winning bourbons embody classic American whiskey-making traditions, using only the finest ingredients and time-honored techniques. Watch for exciting new releases from Shankar Distillers this year, as they continue their unique fusion of Eastern and Western spirits, including Vodka, Gin, and Tequila.

The San Francisco World Spirits Competition is a highly respected event within the global spirits industry, attracting entries from renowned distilleries worldwide. Varchas Straight Bourbon Whiskey and Varchas Reserve 102, Straight Bourbon Whiskey, stood out amongst fierce competition, receiving acclaim from a distinguished panel of judges.

Varchas offers two award-winning bourbons: Varchas Straight Bourbon Whiskey, a classic with rich flavors of caramel, vanilla, and oak, and Varchas Reserve 102, a more complex experience with deep amber hues and hints of spice, fruit, and oak. Both are aged in charred oak barrels for exceptional smoothness and depth, perfect for discerning whiskey enthusiasts.

Winning gold and silver at the San Francisco World Spirits Competition signifies more than just the remarkable quality of Varchas Premium Spirits; it underscores their unwavering commitment to excellence. As they continue to redefine the art of bourbon-making, Varchas invites whiskey connoisseurs in India to explore the distinctive taste of their award-winning bourbons and discover the unparalleled craftsmanship that sets them apart.

Skyscanner launches Savvy Search – its new generative AI travel planning tool

India, May 2024: Harnessing the power of AI and its own breadth of flight search (showing over 18 million unique flight routes and searching more than 80 billion prices every day), global travel app Skyscanner has today launched its app-exclusive Savvy Search tool*. 

Powered by Open AI’s Chat GPT technology, travellers can now simply tell Savvy Search what kind of trip is on their mind and the app will find the best spots - from the most common queries like ‘a cheap European city break in October’ to something more specific like ‘a 30th birthday trip with fun nightlife and a great food scene’. The tool will then generate up to three curated destination recommendations.

Following extensive traveller testing and unlike many other AI-inspired travel tools and chatbots, imagery is combined with rich destination descriptions to highlight the unique characteristics of each recommendation. Upon deciding a destination, travellers are taken straight into Skyscanner’s flight search funnel to compare prices and pick their perfect flight. 

Piero Sierra, Chief Product Officer at Skyscanner commented: 
“Skyscanner has been helping wanderlust adventurers with its Everywhere search for the last 17 years – in fact 1 in 2 travellers globally come to Skyscanner without a specific destination in mind. And as reported in Skyscanner’s Travel Trends 2024, we’re now seeing AI being adopted to help in this travel inspiration space.

Globally, 44% of travellers are using AI to help them plan and research travel, but its use varies a lot depending on the market. 45% of Indian travellers, for example, are already using AI on their phones compared to just 8% in the UK. The next logical step is to use the AI technologies now available to us to help these travellers in the discovery phase of their travel planning journey.”

To celebrate the launch of the Savvy Search tool, Skyscanner’s data gurus have delved into the usage data collected during its beta phase to reveal some of their favourite queries so far:

1. Somewhere to get lost and forget about all my life’s worries
Skyscanner’s Savvy Search recommends Goa. With flight prices starting at INR 4,948 from Mumbai, Goa is an ideal destination for those looking to unwind. It's beautiful beaches, laid-back vibe, bustling markets, and delicious cuisine create an irresistible charm, making it the perfect place to relax and forget about all life's worries.

2. Astrophotography
Skyscanner’s Savvy Search recommends taking a trip to Norway in Northern Europe to witness the spectacular Northern Lights. In the winter months, travellers have the opportunity to marvel at the beauty of the night sky and capture breathtaking images of the aurora borealis. With airfares starting at INR 50,680 from Mumbai seize the chance to plan your unforgettable trip to Norway and create memories that will last a lifetime.

3. Somewhere to propose
Udaipur emerges as the best destination for a proposal according to Skyscanner Savvy Search. With its majestic palaces and serene lakes, Udaipur sets a dreamy backdrop for popping the question. With flight prices starting just at INR 7,346 onwards from Mumbai, Udaipur offers endless romantic settings to create unforgettable moments and begin a lifetime of love together.

4. Warm holiday where I can skateboard
For a warm holiday where you can indulge in skateboarding, look no further than Barcelona, Spain. With airfares from Mumbai starting just at INR 46,683, this vibrant city has emerged as a haven for skateboarders, offering numerous skateparks and street skating opportunities. Beyond skateboarding, Barcelona boasts a rich cultural scene, featuring beautiful museums, lively nightlife, delicious local cuisine, and stunning architecture that adds to its allure.

5. Super relaxing with a good coworking atmosphere
For a super relaxing experience combined with a conducive coworking atmosphere, Skyscanner’s Savvy Search suggests Bali, Indonesia and if you’re flying out from Mumbai, airfares begin as low as INR 25,878. Renowned for its pristine beaches, vibrant nightlife, ancient temples, rich history, plethora of outdoor activities and burgeoning cafe culture, Bali offers the perfect blend of relaxation and adventure. Whether you're seeking a change of scenery for a workcation or simply looking to unwind, Bali offers fantastic options to explore while maintaining a productive workspace ambience.

Workforce Modernization 2024 Mumbai: Unveiling the Future of Human Leadership

In a landscape defined by connectivity and evolution, the role of HR Leaders has transcended traditional boundaries, emerging as architects of a future-forward employee journey. With an unwavering focus on cultivating connected cultures, fostering innovation, and shaping the trajectory of organizational growth, HR leaders now carry a multifaceted array of responsibilities. From designing inclusive workplaces to nurturing talent, from leveraging technology to enhance employee experiences to spearheading diversity and inclusion initiatives, today’s CHROs & HR Leaders stand at the forefront of organizational evolution.

NetNex is thrilled to unveil the inaugural edition of Workforce Modernization 2024, set to unfold in Mumbai on May16, 2024. This edition is meticulously curated to bring together a vibrant CHROs & HR Leaders across industries, providing a transformative platform for the exchange of ideas, insights, and forward-thinking perspectives.

Workforce Modernization 2024 serves as a dynamic platform for engaging discussions on the theme & Connected Culture: Crafting Future-Forward Employee Journey. Participants will explore innovative solutions and strategies aimed at shaping inclusive and impactful workplace environments.

At Workforce Modernization 2024, attendees will delve into the diverse challenges and opportunities confronting today’s HR leaders. The sessions at the event will gather insights from expert speakers and attending delegates alike, providing a comprehensive perspective on the topics.

The format of the event is curated to engage the participants in dynamic discussions that will foster collective learning and dynamic ideation that can provide actionable takeaways for sustainable and impactful outcomes.

The Workforce Modernization will explore the wide-ranging challenges and opportunities facing today’s finance leaders ranging from.

- Making Culture the Cornerstone of HR Success

- Optimizing Efficiency and Precision with HR Automation

- Designing an effective tech-driven skilling strategy for Workforce

- Workforce Transformation to Enhance Employee Experience

- Elevating & Unifying Employee Experience in the Digital Age

- Reskill: The New Recruit

- AI Maximizing Impact in Talent Management

This edition of Workforce Modernization hosts a stellar line-up of CHROs & Human Resources experts on the speaking panel from:

HDFC Bank Limited, Tata Chemicals, Piramal Enterprises Limited, Adani Airport Holdings Limited, Aditya Birla Group, Welspun Group, Polycab India Limited, HDFC Asset Management, Alembic Pharmaceuticals Limited, Thomas Cook India, Aarti Industries Limited, SB-Constantia, Metropolis Healthcare, IIFL Finance, Motilal Oswal Financial Services Limited & Jio Platforms Limited

This initiative is supported by leading solution providers who offer dynamic solutions to enhance the output of the HR function and business goals. Event partners include Gold Partner SAP Concur & Learning and Development Partner include Disprz.

This event promises to shape the future of financial leadership. For more information about Workforce Modernization 2024 Mumbai, including registration and partnership opportunities, please visit the Event website

CYK Hospitalities Strengthens Its Leasing Portfolio for QSR Brands

The consultancy firm delivers leasing services to multiple F&B Brands in the last 3 months 

Gurugram, May, 2024: CYK Hospitalities, an end-to-end F&B consultancy firm, announces significant advances in strengthening its leasing portfolio for Quick Service Restaurant (QSR) brands in the past three months. With the burgeoning urbanization in India, the QSR sector has experienced a remarkable surge in recent years, witnessing the emergence of numerous homegrown QSR brands alongside the influx of international players expanding nationwide.  CYK Hospitalities identified these prospects early in the market and today has reached at a level where it has helped the QSR brands to grow and expand by being at the right place and among the right audience.

Opining his views on the growth of the industry, Simranjeet Singh, Director, CYK Hospitalities, said “With India’s rapid urbanization, the QSR industry has witnessed phenomenal growth over the past few years. This growth has been fueled by the rise of homegrown brands and the entry of international chains. However, for these brands to thrive, it’s crucial to secure the right location with the appropriate target audience. This is where our expertise in leasing comes into play.”

Specializing in location mapping, legal documentation, and lease finalization, CYK Hospitalities has played an instrumental role in enabling QSR chains to establish their presence across various locations, including Delhi, Bengaluru, Gurugram, and Agra. Leveraging its expertise, the firm has assisted more than 30 brands in three months in opening outlets in diverse formats, such as metro stations, highways, malls, and more.

CYK Hospitalities recently worked with reputed names in the F&B industry such as The Waffle Company, Burger King, Rage Coffee, Samosa Singh, Mad Over Donuts, Ab Coffee, Bistro 57, K se Kulcha, G.O.A.T (Gelato Brand), Dohful Cookies and Schmitten Chocolates.
Diversifying its portfolio, CYK extended its reach into beauty brands, notably embracing Lovechild by Masaba as one of its standout successes.

Pulkit Arora, Director, CYK Hospitalities, adds, “The QSR industry has come a long way in India and its remarkable 17% growth in India reflects the major shift in food trends and urban expansion. Across borders, strategic leasing remains the cornerstone for QSR success, offering prime locations that fuel profitability and customer engagement. At CYK Hospitalities, we are committed to empowering our clients with tailored leasing solutions that unlock prime locations and drive profitability. Our relentless pursuit of excellence ensures that we remain at the forefront of shaping the future of the F&B industry.”

Highlighting her experience of working with CYK Hospitalities, Nidhi Singh, Co-founder, Samosa Singh said, “CYK Hospitalities' expert service in leasing has been instrumental in identifying ideal locations for our brand in Bengaluru. Their valuable insights and thorough research is commendable. We anticipate a long and fruitful association with them!"

Apart from leasing, CYK Hospitalities offers a full range of services, including concept development, market research, competitor analysis, menu design, chef hiring, standard operating procedures, recipes, food costing, ambience and setup, logo, packaging, and branding design.

Clarks Exotica Convention Resort & Spa Unveils the Ocean Convention Center: A Pioneering Venue Redefining MICE Experiences

Bengaluru, May 2024 - Clarks Exotica Convention Resort & Spa is proud to unveil the Ocean Convention Center. This expansive and technologically sophisticated event venue is meticulously crafted to elevate any gathering into a truly exceptional experience. The Ocean Convention Center signifies a transformative development within the Meetings, Incentives, Conferences & Exhibitions (MICE) industry, boasting unparalleled versatility and effortlessly accommodating a diverse array of event formats.

"The Ocean Convention Center embodies our vision for the future of MICE experiences," declares Mr. Balaji M, CEO of Clarks Exotica Convention Resort & Spa. "This remarkably adaptable venue effortlessly caters to a comprehensive spectrum of event formats. Encompassing a total event space of 72,000 square feet, the space can be efficiently transformed to accommodate an intimate gathering of up to 1200 guests in a clustered configuration, a traditional theatre-style presentation for up to 3000 attendees, or a dynamic floating arrangement for a staggering 5000 guests."

Strategically situated, just 10 minutes drive from the Bangalore Airport, the Ocean Convention Center ensures effortless arrival and departure for attendees. Its proximity extends to the heart of the city, just a 30-minute drive away. This prime location offers a perfect balance between accessibility and serenity.

"What truly sets us apart is our unique location," explains Mr. Balaji. "Clarks Exotica stands as the sole convention resort in Bangalore surrounded by nature. Nestled within the township, the Ocean Convention Center boasts more than 10,000 trees in the township, offering a refreshing ambiance unlike any other MICE venue in the city."

The Ocean Convention Center takes pride in its remarkable versatility.  This multifaceted venue effortlessly transforms to accommodate a comprehensive array of gatherings, from strategic corporate meetings and industry-leading exhibitions to expansive trade shows attracting international clientele.  The space seamlessly transitions to host prestigious conferences, residential retreats fostering collaboration and innovation, and exquisite weddings promising a truly unforgettable experience.  Building upon Clarks Exotica's well-established reputation for hosting over 40 weddings annually, the Ocean Convention Center is poised to become the undisputed leader amongst five-star properties in South India.  This premier venue boasts not only unparalleled luxury but also a dedicated and technologically advanced convention facility, ensuring flawless execution of any event, regardless of scale or complexity.

The Ocean Convention Center provides remarkable flexibility to accommodate a diverse range of events. Featuring ten breakout halls and two dedicated boardrooms, the venue caters to intimate gatherings and strategic planning sessions with ease.  For larger affairs, expansive event spaces ranging from 300 to a staggering 10,000 square feet offer ample room.  This adaptability is complemented by a state-of-the-art infrastructure, ensuring flawless execution of any event.  A dedicated team of event professionals provides personalized service, meticulously exceeding expectations at every turn.  To further enhance the holistic event experience, Clarks Exotica boasts an existing inventory of 151 well-appointed rooms ideally suited for residential events, with a planned expansion of 150 additional rooms in the near future.

In closing, Mr. Balaji emphasises, "The Ocean Convention Center aspires to more than simply hosting events. We orchestrate unforgettable experiences that leave a lasting impression."

Recognizing the paramount importance of guest convenience, the Ocean Convention Center prioritises a seamless experience from arrival to departure.  This commitment is exemplified by the venue's extensive parking facilities.  With ample space dedicated to accommodating up to 1,000 vehicles, the Ocean Convention Center caters to large conferences and exhibitions with ease.  

Ingredient Ideology | Flavours of Madhya Pradesh By: Dr. Kaviraj Khialani- Celebrity Master Chef.

Introduction to Madhya Pradesh

Madhya Pradesh, in central India, is famous for its rich history and diverse culture. It boasts UNESCO World Heritage sites like the Khajuraho Temples and Sanchi Stupa. The state's capital is Bhopal, and it offers a unique blend of ancient traditions and modern development. Its varied landscape includes forests, plateaus, and rivers, making it a destination for both history and nature lovers.

Culinary brief on foods from Madhya Pradesh

Madhya Pradesh's cuisine features dishes like Poha (flattened rice with spices), Dal Bafla (lentils with baked wheat bread), and kebabs. Popular sweets include Gulab Jamun, Malpua, and Jalebi. The cuisine is known for its mix of sweet and savory flavors with a variety of spices.

Popular street side foods from MP

Popular street foods in Madhya Pradesh include Poha, Samosa, Aloo Tikki, Kachori, Jalebi, Mawa Bati, Chai, Bhutte ka Kees, Sabudana Khichdi, and Bhel Puri. These dishes offer a mix of sweet, savory, and spicy flavors, making them favorite choices for locals and visitors alike.

6 recipes from the cuisine with step by step method and ingredients list

1. Poha:

Ingredients:

2 cups flattened rice (poha)

1 onion, finely chopped

1 potato, diced

2-3 green chilies, chopped

1/2 teaspoon mustard seeds

1/2 teaspoon turmeric powder

Salt to taste

1/4 cup roasted peanuts

Fresh coriander leaves for garnish

Lemon juice (optional)

Instructions:

1. Rinse poha under running water, drain, and set aside.

2. Heat oil in a pan, add mustard seeds, and let them splutter.

3. Add chopped onions, green chilies, and diced potatoes. Sauté until the potatoes are cooked.

4. Add turmeric, salt, and poha. Mix gently.

5. Cover and cook for a few minutes until poha is heated through.

6. Garnish with roasted peanuts, fresh coriander leaves, and a dash of lemon juice if desired.

2. Dal Bafla:

Ingredients:

1 cup whole wheat flour

1/2 cup semolina (suji)

1/2 cup ghee (clarified butter)

1 cup arhar dal (split pigeon pea lentils)

Spices: cumin seeds, hing (asafoetida), turmeric, and salt

Fresh coriander leaves for garnish

Instructions:

1. Prepare the bafla dough by mixing whole wheat flour, semolina, ghee, and water to form a stiff dough.

2. Shape the dough into small, round balls, and steam them until cooked.

3. Cook arhar dal with spices to make dal.

4. Serve the dal with the steamed bafla and garnish with fresh coriander leaves.

3. Biryani:

Ingredients:

2 cups Basmati rice

500g chicken or vegetables

Spices: cloves, cardamom, cinnamon, bay leaves

2 onions, finely sliced

2 tomatoes, chopped

Ginger-garlic paste

Yogurt

Biryani masala

Ghee

Fresh mint and coriander leaves

Saffron strands soaked in milk (for garnish)

Instructions:

1. Cook rice with whole spices, and set it aside.

2. In a separate pot, sauté onions, add ginger-garlic paste, and cook chicken or vegetables.

3. Add yogurt, biryani masala, and tomatoes. Cook until the mixture thickens.

4. Layer the cooked rice and the chicken/vegetable mixture in a pot.

5. Garnish with mint, coriander leaves, and saffron milk. Cook on low heat for a few minutes.

4. Seekh Kebab:

Ingredients:

   - 500g ground meat (chicken, mutton, or beef)

   - 1 onion, finely chopped

   - 2-3 cloves garlic, minced

   - 1-inch piece of ginger, grated

   - Spices: cumin powder, coriander powder, red chili powder, garam masala

   - Salt to taste

   - Fresh coriander leaves, chopped

   - Skewers

Instructions:

   1. In a mixing bowl, combine the ground meat, chopped onions, minced garlic, grated ginger, and spices.

   2. Mix well and let the mixture marinate for at least an hour.

   3. Preheat your grill or oven.

   4. Thread the meat mixture onto skewers, shaping them into long, cylindrical kebabs.

   5. Grill or bake the kebabs until they are cooked through and have a charred exterior.

   6. Serve hot, garnished with fresh coriander leaves.

5. Aloo Tikki:

Ingredients:

   - 4-5 boiled potatoes, mashed

   - 1/2 cup boiled and mashed peas

   - 2-3 green chilies, finely chopped

   - 1 teaspoon cumin seeds

   - Spices: coriander powder, red chili powder, garam masala

   - Salt to taste

   - Oil for shallow frying

Instructions:

   1. In a bowl, mix mashed potatoes, peas, green chilies, cumin seeds, and spices.

   2. Shape the mixture into round patties (tikkis).

   3. Heat oil in a pan and shallow fry the tikkis until they turn golden brown on both sides.

   4. Serve hot with chutney or yogurt.

6. Jalebi:

 Ingredients:

   - 1 cup all-purpose flour

   - 1 teaspoon yogurt

   - Saffron strands (for color)

   - 1/2 teaspoon cardamom powder

   - Ghee or oil for frying

   - For syrup: sugar, water, saffron strands, and cardamom powder

Instructions:

   1. Prepare a smooth batter with all-purpose flour, yogurt, saffron strands, and cardamom powder. Add water to achieve a thick consistency.

   2. Pour the batter into a squeeze bottle or a cloth with a small hole.

   3. Heat ghee or oil in a pan for deep frying.

   4. Squeeze the batter in spiral shapes into the hot oil.

   5. Fry until jalebis turn crispy and golden.

   6. Prepare a sugar syrup by dissolving sugar in water, adding saffron and cardamom.

   7. Soak the fried jalebis in the sugar syrup for a few minutes.

   8. Serve hot or at room temperature.

How is the food of MP different from the rest parts of India?

Madhya Pradesh's cuisine differs from other parts of India with its milder spice use, emphasis on wheat-based dishes, distinct biryani style, tribal influences, and a balance of vegetarian and non-vegetarian options. It's a unique fusion of flavors and traditions reflecting the state's cultural diversity.

Conclusion

In conclusion, Madhya Pradesh's cuisine sets itself apart with its moderate spices, wheat-based staples, and a rich blend of regional and tribal influences, making it a culinary delight with a unique regional identity.

Nagpur's Haldiram expands its culinary legacy with quick service restaurant launch in Nallagandla, Hyderabad

Hyderabad, May 2024: Haldiram’s Nagpur, one of the most trusted brands in the Indian culinary landscape, has launched its ne­w quick-service restaurant in Hyderabad, Telangana. Located at Survey No. 301, Sri Krishna Colony, Kanchi Gachibowli Road, next to Citizens Speciality Hospital, Nallagandla, Hyderabad, Telangana 500019, the new outlet is set to become a go-to destination for food enthusiasts in the area.

Opening its doors to the public on 10th May 2024, Haldiram’s 22nd outlet in Nallagandla, Hyderabad marks a significant milestone for the brand as it expands its footprint in one of India’s vibrant cities. This new restaurant offers a delightful array of snackable items like Sev Bhujiya, Morrukulu, Farali Chiwda as well as authentic Indian delicacies including Nawabi Deluxe Thali, Sampurna Deluxe Thali, Pav Bhaji, Jain Delights, Paneer Tikka, and an unique offering Paneer Tikka Pinaanzza which is an Exotic vegetable and paneer tikka Naan Pizza and many more, the newly launched QSR promises a great dining experience to customers who can savour Haldiram's signature dishes alongside other authentic Indian flavours. Wait, there is more, to celebrate the launch, Haldiram's is offering a special launch offer of Buy 1 Chole Bhature and Get 1 Panipuri Free, along with a complimentary Ice-cream on a minimum order value of Rs. 249/-available exclusively at the new Nallagandla outlet.

Speaking about the­ launch, Mr. Neeraj Agrawal, Director of Haldiram’s Foods Inte­rnational Pvt Ltd, said “We are excited to announce­ that Haldiram's has opened its 15th outlet in Nallagandla, Hyderabad. This latest addition underscores our unwavering commitment to delivering delectable sweets and authentic Indian cuisine. We eagerly anticipate welcoming our guests and offering them a memorable dining experience, complete with unparalleled food quality and service excellence.”

Known for its commitment to quality and taste, Haldiram’s has been a household name for decades, offering an exceptional range of snacks and delectable dishes. The brand strives to honor tradition while innovating to meet changing consumer preferences. Haldiram’s commitment to delighting customers with quality, taste, and excellence resonates with its new restaurant in Malleshwaram, which is poised to become a go-to destination for food enthusiasts seeking authentic flavors and exceptional dining experiences.

ROHL launches Gujarat’s largest All-Suite 5-Star Hotel in Surat – ‘The World’

BENGALURU,  MAY 2024: Following the signing of the management agreement with Hindva Hospitality, LLP in March 2024, Royal Orchid Hotels Ltd, the leading hospitality chain today announced the launch of ‘The World’, the largest All-Suite 5-star hotel in Gujarat and the debut hotel by ROHL in Surat.

Located near the Surat Diamond Bourse, the upcoming Bullet Train Station and the Textile belt, this hotel is optimally located for business and leisure travellers alike. Accentuated with carefully crafted art pieces and tasteful décor and opulent suites that can accommodate up to 6 people comfortably, the 288 all-suite hotel is a true epitome of style, comfort and convenience. The World is a true amalgamation of a bouquet of innovative services and facilities including large banqueting rooms, sprawling lawns, meeting facilities and a signature Spa with extensive wellness and yoga experiences on the one side, clubbed together with an in-house Co-Working space and a Gaming Zone on the other.

Chander K Baljee, Chairman and Managing Director of Royal Orchid Hotels Ltd, said, “We are excited to announce our very first hotel in Surat in partnership with Hindva. ‘The World’ is our contribution to PM Modi’s vision to transforming Surat and bringing it at the forefront of the world’s diamond trading business. The hotel is certain to transform the city’s skyline and create new benchmarks for hospitality in the city.”

As part of the inaugural, the hotel unveiled ‘FAM’, all-day modern eatery of the hotel serving exclusively vegetarian delicacies where chefs will skillfully curate artisanal ingredients to create sensory delights. Apart from offering multiple F&B options to guests, The World will also present a unique ‘Surati’ concept eatery, thereby leaving guests with the fine taste of authentic Gujarati food.

Keyur Kheni, Chief Executive Officer at The World & Managing Partner, Hindva said, “The World is an outcome of a dream to create a masterpiece that redefines luxury and gives Surat a ‘one-of-its-kind’ destination. We are excited as we open doors to unparalleled hospitality for the discerning global traveller. I am confident that our partnership with ROHL, a brand with a legacy spanning five decades, will only elevate the experience for guests further and firmly cement The World as an epitome of opulence and luxury in the city”.

In addition to indulging in ROHL’s signature hospitality, guests can avail convenient pick-up and drop services to the Airport and other prominent destinations like Surat Diamond Bourse, Dumas Beach, and many more.

The Fern Hotels & Resorts Announces New Hotel Sign-ups in the Picturesque Kashmir Valley

Signs 5 New Properties amidst the scenic landscapes of ‘Paradise on Earth’ 

Mumbai, May 2024: The Fern Hotels & Resorts, India’s leading environmentally sensitive hotel chain, is pleased to announce the signing of 5 new hotels in the picturesque Kashmir Valley. With these new hotel sign-ups, The Fern Hotels & Resorts embraces the ethos of Kashmiri hospitality and endeavors to offer guests a harmonious fusion of opulence and tranquility in this tourist hotspot, which witnessed more than 20 million annual visitors in 2023.

62 keys Abraq The Fern, Dalgate, Srinagar and 50 keys Zinc by The Fern, Tengpora Bypass, Srinagar are already under construction and slated to be operational by 2025 and 2026 respectively. The brand has also signed 3 other hotels- 65 keys ABRAQ The Fern, Pahalgam, 65 keys Zinc by The Fern, Pahalgam and 65 keys ABRAQ The Fern, Tangmarg which are currently in the planning stage. From the meticulously designed rooms boasting panoramic views of the valley to the fine dining restaurants curated to tantalize the taste buds with local flavors, every aspect of these hotels will be crafted to enchant and delight.

Speaking on the occasion, Mr. Suhail Kannampilly, Managing Director, The Fern Hotels & Resorts, commented "We are thrilled to introduce The Fern Hotels & Resorts to the enchanting landscape of the Kashmir Valley. Our vision is to provide guests with not just accommodations, but an immersive journey through the rich tapestry of Kashmiri culture and hospitality. The Fern Hotels & Resorts is more than just a place to stay; it is a gateway to unforgettable experiences. Whether guests seek adventure amidst the rugged terrain, moments of serenity amidst the lush valleys, or a rendezvous with Kashmir's rich cultural heritage, The Fern Hotels & Resorts stands ready to curate bespoke experiences tailored to every traveler.”

Speaking on this occasion, Mr. Riyaz Ahmad Qadri, the visionary force behind Abraq Group, expressed his excitement, stating, "This partnership exemplifies our commitment to delivering unparalleled hospitality experiences. By joining hands with The Fern Hotels & Resorts, we are poised to redefine luxury and redefine the hospitality landscape."

This strategic collaboration marks a pivotal moment for both entities, promising a harmonious synergy of expertise and innovation. Under this partnership, Abraq Group will leverage The Fern Hotels & Resorts' renowned hospitality management prowess to elevate guest experiences across its properties.

The Abraq Group is a dynamic conglomerate renowned for its diverse portfolio spanning hospitality, healthcare, infrastructure and beyond. With a steadfast commitment to excellence, ABRAQ Group continues to redefine industry standards and exceed client expectations.

Speaking on the occasion, Mr. Basant Sabu, Associate Vice President- Business Development, The Fern Hotels & Resorts, commented, “It is an honor for us to make an entry in this mesmerizing region. Committed to sustainability and responsible tourism, The Fern Hotels & Resorts aims to be a custodian of the environment, ensuring that the pristine beauty of the Kashmir Valley remains preserved for generations to come.”

The Fern Hotels & Resorts' entry into the Kashmir Valley marks not only a milestone for the brand but also a new chapter in the region's hospitality landscape. With a focus on sustainability and community engagement, The Fern Hotels & Resorts is committed to preserving the natural beauty of the Kashmir Valley while offering guests a truly memorable experience.

IHG Hotels & Resorts launches the first voco hotel in India with voco™ Jim Corbett

IHG® Hotels & Resorts, one of the world’s leading hotel companies with more than 6,300 hotels worldwide across 19 brands, announces the opening of voco Jim Corbett - India’s first voco hotel. This also marks the introduction of the 7th brand from IHG’s global portfolio to the Indian market.

Spread across 13.5 acres of lush greenery along the majestic Kosi Riverside, the resort in Dhilkuli region of Jim Corbett emerges as a sanctuary of tranquility and serenity, amidst dense forests and a symphony of foliage. Nestled on the foothills of the Mailani range, the hotel immerses guests in the captivating natural beauty and wildlife of the Kumaon region.

Offering an all-day dining experience, banquet halls, an alfresco lounge bar, a refreshing pool, rejuvenating spa, meticulously manicured lawns, an amphitheater, and a fully equipped fitness center, the hotel stands as an ideal destination for all occasions, particularly a dreamy destination wedding in the enchanting realm of Jim Corbett.

Commenting on the launch, Suprabhath Roy Chowdhury, General Manager, voco Jim Corbett said, “We are thrilled to introduce the inaugural voco hotel in India, bringing the brand's unique offerings to locals and travelers visiting the country. Situated amidst lush wildlife and forests, voco Jim Corbett perfectly encapsulates the natural charm of its surroundings, offering guests a unique opportunity to unwind, rejuvenate, and embrace the essence of this iconic destination.”

voco Jim Corbett features 70 well-appointed modern, spacious rooms adorned with elegant décor that reflects the true essence of voco hotels. The rooms are thoughtfully designed to provide utmost comfort with plush bedding and all the amenities, allowing guests to indulge in moments of relaxation with breathtaking views.

Assam on a Plate: Exploring the Unique Flavours of the North-eastern State By Dr Himanshu Talwar

Nestled in the north-eastern part of India, Assam is not only renowned for its breathtaking landscapes and vibrant culture but also for its rich and diverse culinary heritage. From aromatic rice dishes and tangy fish curries to delectable street food snacks, Assamese cuisine is a blend of unique flavours and aromas that gives it its own distinctiveness from other Indian cuisine.

Food plays an important role as a means of celebration, hospitality, and communal bonding. Festivals like Bihu, Magh Bihu, and Bohag Bihu are incomplete without elaborate feasts featuring traditional Assamese delicacies.

Assamese cuisine boasts a delightful harmony of flavours and textures. Signature dishes such as Assamese Fish Curry prepared with aromatic spices, and Masor Tenga, a tangy fish curry with hints of sourness showcase the region's rich culinary heritage.  

Rice is the staple food of Assam and forms the foundation of most meals. It forms an integral part of Assamese cuisine and is consumed in various ways like plain boiled rice, puffed rice (muri), and rice cakes (pitha).

Bhoot Jolokia, also known as the ghost pepper, is native to Assam in India and holds a special place in the region's culinary culture. Bhoot Jolokia is known to be one of the hottest chili peppers in the world and in Assamese cuisine, it is often used sparingly to add a fiery kick to dishes such as curries, chutneys, and pickles.

Exploring local markets like the bustling Fancy Bazar in Guwahati or Tezpur's weekly haats offers a glimpse into Assam's rich food culture. From savory Maasor Tenga to the iconic Aloo Pitika, these street food delights allow visitors to experience the authenticity of the region.

Assamese cuisine is characterized by its simplicity, use of fresh and locally sourced ingredients, and an emphasis on seasonal produce. Here's a list of famous traditional Assamese dishes:

·       Masor Tenga (Sour Fish Curry): A tangy and refreshing fish curry made with tomatoes, lemon, and other souring agents like elephant apple or dried kokum. It is a quintessential Assamese dish enjoyed with steamed rice.

·       Aloo Pitika (Mashed Potatoes): A comfort food staple, aloo pitika is made by mashing boiled potatoes and combining them with mustard oil, onions, green chilies, and sometimes roasted sesame seeds. It is often served as a side dish with rice or roti.

·       Xoru Xaak Bhaji (Stir-fried Green Leafy Vegetables): Assam's verdant landscape offers a bounty of nutritious greens, locally known as xaak. Xoru xaak bhaji is a simple yet flavorful dish made by stir-frying leafy greens with garlic, ginger, and mustard oil.

·       Pitha: Assamese cuisine is incomplete without pitha, a traditional rice cake prepared during festivals like Bihu. Pithas come in various forms, including til pitha (sesame seed-stuffed rice cake), narikol pitha (coconut-filled rice cake), and sunga pitha (rice cake cooked in bamboo tubes).

·       Assam Tea: Renowned worldwide for its exquisite flavor and aroma, Assam tea is one of the state's most famous exports. The lush tea gardens of Assam produce robust and malty black tea that is cherished by tea enthusiasts around the globe.

·       Khaar: An alkaline preparation made from sun-dried banana peels or raw papaya cooked with pulses and vegetables. Khaar is a traditional dish known for its unique taste and nutritional benefits.

·       Jolpan: Jolpan is a traditional Assamese breakfast comprising dishes like Chira (flattened rice), Akhoi (puffed rice), doi (curd), and jaggery. It's a wholesome and refreshing meal to start the day with, enjoyed by people of all ages.

 Assamese cuisine from the aromatic rice dishes of the Assamese Brahmins to the fiery curries favored by the Ahoms represents the flavors of the various ethnic groups. Whether you're sipping a cup of Assam Tea or relishing a traditional Assamese Thali, Assamese cuisine offers a culinary experience like no other.

Author -
Dr Himanshu Talwar is an industry veteran with various articles, columns, travelogues, and write-ups published specifically on Tourism, Hospitality, and Aviation to his credit

Hyatt Reports First Quarter 2024 Results

Hyatt Hotels Corporation ("Hyatt" or the "Company") (NYSE: H) reported first quarter 2024 results. Highlights include:

• Comparable system-wide hotels RevPAR increased 5.5% compared to the same period in 2023

• Comparable system-wide all-inclusive resorts Net Package RevPAR increased 11.0% compared to the same period in 2023

• Net Rooms Growth was approximately 5.5%

• Net Income was $522 million and Adjusted Net Income was $75 million

• Diluted EPS was $4.93 and Adjusted Diluted EPS was $0.71

• Adjusted EBITDA was $252 million

• Pipeline of executed management or franchise contracts was approximately 129,000 rooms

• Repurchased approximately 2.5 million shares of Class A and Class B common stock for an aggregate purchase price of $388 million

• Full year comparable system-wide hotels RevPAR is projected to increase 3% to 5% on a constant currency basis compared to full year 2023

• Full year Net Income is projected between $1,135 million and $1,195 million

• Full year Adjusted EBITDA is projected between $1,150 million and $1,190 million and is in line with previously provided 2024 Outlook when adjusting for $30 million of reduced Adjusted EBITDA due to transactions

• Full year Capital Returns to Shareholders is projected between $800 million and $850 million

Mark S. Hoplamazian, President and Chief Executive Officer of Hyatt, said, "The year is off to a great start with gross fee revenue reaching a record of $262 million in the quarter. Our pipeline also reached a new record, expanding 10% year-over-year to 129,000 rooms, and we realized net rooms growth of 5.5%. World of Hyatt membership has grown by 22%, reaching a new record of 46 million members. Significant progress on asset dispositions is further expanding our asset-light earnings mix, reflecting our execution to permanently reduce owned real estate."

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