Laguna by TGS Introduces a Mood-Driven Tropical Cocktail Café-Bar in Mumbai

Bringing a fresh perspective to the city’s evolving hospitality landscape, Laguna by TGS emerges as a mood-driven tropical cocktail café-bar designed as an urban retreat within Mumbai’s fast-paced social fabric. Located in Santacruz, Laguna seamlessly transitions from daytime coffee rituals to high-energy nightlife experiences. Founded by Dhruvin Busa, Harsh Malkani, Rashmi Mishra, and Rinka Jha, the space is rooted in Latin American culinary influences and culturally curated programming, offering a sensory, travel-inspired escape—right in the heart of the city.

The menu at Laguna is a cohesive, all-day culinary journey across the American continent, moving from the fresh flavours of California and New York to the bold, vibrant spirit of Mexico, and into the warm, coastal influences of Brazil, Argentina, Chile, and Colombia. Signature highlights include Chip & Dip platters, the wholesome Green Goddess Vegan Bowl, Nine Mile Bowl, indulgent All Star Dog, Spinach Enchiladas, Creamy Picante Penne Pasta, and flavour-forward options like Tofu Pizza, Greek Pizza, and Palmito Fresco. Desserts such as Matcha Pannacotta and Burnt Honey & Vanilla Cheesecake add a refined finish. Complementing the food is a cocktail-forward beverage program featuring tequila-driven pairings and artisanal creations.

The interiors of Laguna by TGS, designed by Headlight Designs (Rohit Sharma and Siddhartha Srivastava), unfold as an immersive epicurean journey, transitioning from a vibrant, sun-kissed tropical space to a romantic, candlelit dining setting, and finally into a lively, cocktail-led bar. The design features earthy tones, plush seating, handcrafted elements, and layered lighting, creating a warm, evolving ambience that shifts seamlessly from day to night, enhancing the overall guest experience.

More than just a restaurant, Laguna is positioned as a tropical lifestyle destination for creative professionals, tastemakers, and culturally engaged diners seeking experiential dining and curated social energy. With a menu designed to evolve with the rhythm of the day, a cocktail-led nightlife identity, and culturally driven programming across music, art, and community, Laguna stands out as Mumbai’s only destination offering deep dish pizza, jambalaya, and tequila-led pairings under one roof. Whether it’s a laid-back brunch, sunset cocktails, or a late-night social scene, Laguna delivers a distinct, immersive escape—making it one of the city’s most exciting new openings.

Address: Ground floor, Damodar Villa, 16th Ave Road, Santacruz West, Mumbai (MH) – 400058
Instagram: https://www.instagram.com/lagunabombay/

Lords Hotels & Resorts Ends 2025 on a High Note with Strong Financial Performance and Growth Momentum

During the FY 2025–26, the hotel industry was shaped by strong domestic tourism growth in India, which led to recovery in occupancy and RevPAR. The GST rate revision, brought in uniformity & simplicity that enhanced affordability & occupancy particularly for mid-scale hotels. However, the geopolitical tensions such as Operation Sindoor, conflicts in Ukraine and the Middle East that raised energy costs. Tariff increases and U.S. trade disputes affected inbound travel patterns. Extreme weather events continued to disrupt business at several key destinations.

Despite the above challenges, evolving guest expectations, and increased competition, Lords Hotels & Resorts, has announced a stellar year-end performance for 2025, and reported double-digit revenue growth across its portfolio, driven by strong occupancy rates, enhanced average room revenues, underscoring its resilience, strategic expansion, and commitment to delivering exceptional guest experiences.

In 2025, Lords Hotels & Resorts expanded its footprint with 18 new properties across emerging markets, including Bettiah, Bhopal, Chintpurni, Gir, Goa, Joshimath, Katra, Kota, Mandi, Nanded, Purulia, Rajkot, Sagara, Salangpur, Sanand, Shivamogga, Udaipur, and Chitwan (Nepal), bringing the brand closer to its long-term vision of 100 operational hotels by 2030. This expansion not only strengthens market presence but also reflects the brand’s commitment to accessible, quality hospitality for business and leisure travellers alike.

Financial and Operational Highlights                                        

• Revenue Growth: Sustained double-digit increase in topline performance, driven by higher RevPAR and strong F&B contributions.

• Operational Efficiency: Streamlined processes and technology adoption enhanced profitability while maintaining service excellence.

• Guest Experience: Innovative service protocols and curated experiences elevated satisfaction scores across properties.

• Sustainability: Eco-conscious initiatives, including energy-efficient operations and waste reduction programs, reinforced the brand’s pledge to responsible hospitality.

Mr. Pushpendra Bansal- COO, Lords Hotels & Resorts commented: “2025 has been a landmark year for Lords Hotels & Resorts. Our strong financial performance reflects not only the resilience of the hospitality sector but also the trust our guests and partners place in us. With continued expansion, sustainability-driven initiatives, and a focus on authentic guest experiences, we are confident of sustaining this growth momentum into 2026 and beyond.”

Looking Ahead

With a robust pipeline of new openings, enhanced digital integration, and a sharpened focus on sustainability, Lords Hotels & Resorts is poised to further consolidate its position as a leading hospitality brand in India and emerging international markets.

About Lords Hotels & Resorts

Lords Hotels & Resorts, is one of India’s fastest-growing mid-market hospitality chains having a presence across business, leisure, pilgrimage, and wedding segments, operating, 3000 rooms in 70 hotels, 57 destinations across India and Nepal. The company is known for its True Value Hospitality, comfortable stays, warm and personalized service, delivering consistent experiences across its growing portfolio.

Seoul Dak Turns Up the Heat in Andheri with a Bold New Opening in Oshiwara

Mumbai’s Korean wave is showing no signs of slowing down and now, Andheri has a new address to match the mood. Seoul Dak, a Korean-founded QSR brand bringing Seoul’s street-food culture to modern cities, has opened its newest outlet in Oshiwara, further strengthening its presence in Mumbai. The brand brings its cult-favourite Korean Fried Chicken and bold Seoul-style street flavours to one of Andheri’s busiest hubs.

The menu is anchored by Seoul Dak’s signature Korean Fried Chicken — deeply marinated to build flavour and double-fried to achieve an ultra-light crispy coating. The sauces range from smoky K-BBQ and garlicky Ganjang (soy garlic) to Sweet & Spicy and the fiery Volcano, delivering the bold intensity that defines Korean street food. The menu also includes Korean street-food favourites such as tteokbokki — chewy rice cakes in a delicious sweet and spicy sauce — comforting bowls of Soupy K-Ramen, and indulgent cheese corn dogs, rounding out a street-food experience inspired by contemporary Seoul.

What sets Seoul Dak apart is its disciplined commitment to authenticity. Most key ingredients are sourced directly from South Korea, and recipes follow traditional Korean flavour profiles. The only adjustment made for local diners is spice level; the core flavours remain unchanged, ensuring every dish stays true to its roots.

This launch also forms part of a structured long-term growth plan. Seoul Dak is rapidly expanding toward 10 outlets by early 2026 and 50 locations in the following three years, all while pursuing its long-term vision of becoming the largest and most loved Korean QSR brand. The strategy remains clear: scale confidently while staying true to the original flavours.

Recent additions such as the Potato Cheese Corn Dog, Seoul Cheese Bombs, Onion Rings, and Matcha-based beverages reflect the brand’s measured, consumer-led approach to innovation. While trends may evolve, Seoul Dak’s core philosophy remains unchanged: authentic Korean comfort food done right.

With its Oshiwara opening, Seoul Dak reinforces its ambition of becoming one of the most trusted Korean QSR brands in the region. As Korean cuisine continues to gain global momentum, the brand’s focus remains unwavering: deliver real flavour, maintain consistency, and build lasting consumer trust.

Mumbai’s Korean food movement continues to grow and Seoul Dak is here to make it even crispier.

ABOUT SEOUL DAK:

Seoul Dak is a Korean quick-service restaurant (QSR) brand created to bring authentic Korean food into everyday life — fast, affordable, and always delicious. With a strong focus on authenticity, consistency, and guest-first service, Seoul Dak delivers the same high-quality taste and experience across all its outlets. Now operating in Mumbai, Pune, and Bengaluru, the brand is rapidly expanding toward 10 outlets by early 2026 and 50 locations in the following three years, all while pursuing its long-term vision of becoming the largest and most loved Korean QSR brand.

Address: Shop No2, Ground Floor, Bharat Aura Vista, SEOUL DAK, off New Link Road, opp. Windermere, Oshiwara, Andheri West, Mumbai, Maharashtra 400053
Timings: 11:00 AM – 11:00 PM

JW Marriott Maldives Kaafu Atoll Island Resort Family Moments Offer Designed for Curated Island Experiences

MALÉ, REPUBLIC OF MALDIVES (April , 2026) – JW Marriott Maldives Kaafu Atoll Island Resort invites families to reconnect, unwind, and create lasting memories with its thoughtfully curated family moments offer, designed to offer immersive island experiences for guests of all ages.

 Set within the serene Emboodhu Finolhu lagoon and just 15 minutes from Velana International Airport, the resort presents an idyllic sanctuary where multi-generational families can come together amidst turquoise waters, pristine beaches, and intuitive, heartfelt hospitality. The resort’s spacious private pool villas ranging from expansive beach sanctuaries to overwater villas are designed with families in mind, offering generous indoor and outdoor living spaces, dedicated areas for relaxation, and seamless access to the island’s natural beauty.

 Elaborating further, Srikanth Devarapalli, General Manager, JW Marriott Maldives Kaafu Atoll Island Resort, said “In today’s fast-paced world, meaningful travel is increasingly defined by the quality of time spent together. At JW Marriott Maldives Kaafu Atoll Island Resort, our approach to family experiences is rooted in creating intentional spaces for connections, where every touchpoint, from villa design to curated activities, encourages families to engage, explore, and unwind together. Whether it’s discovering the island’s natural beauty or sharing simple, unhurried moments, our goal is to craft experiences that stay with our guests long after their journey ends.”

 Families can indulge in a diverse culinary journey across the resort’s seven signature restaurants and bars, where menus cater to both adventurous palates and younger guests. From interactive dining experiences to relaxed beachfront meals, every moment is crafted to be both engaging and memorable.

 Younger guests are invited to explore the Family by JW program, where curated activities inspire creativity, learning, and discovery, while teens can enjoy tailored recreational experiences across the island. Meanwhile, parents can unwind at the overwater Spa by JW, participate in wellness rituals, or enjoy tranquil moments overlooking the Indian Ocean.

 The offer also includes personalized experiences such as private beach dinners, guided snorkeling excursions across vibrant coral gardens, sunset cruises with opportunities for dolphin sightings, and wellness sessions designed to bring families closer together while celebrating the beauty of island living.

 Blending mindful luxury with enriching experiences, JW Marriott Maldives Kaafu Atoll Island Resort offers a holistic retreat where families can slow down, reconnect, and embrace the joy of shared experiences. The Family Moments Offer at JW Marriott Maldives Kaafu Atoll Island Resort is available starting from USD 6,500 for a three-night, four-day stay

Smoke lab green chilli mango: the drink this mango season deserves

Because nothing says Indian summer quite like mango, heat, and a very good reason to celebrate both

Mango season is back, and with it comes the one vodka that actually understands the assignment. Smoke Lab Green Chilli Mango has always been a bold proposition, but this summer, it is the most relevant drink in the room. Whether you are building a seasonal cocktail menu, planning a summer pop-up, or simply stocking up for the best months of the year, this is the bottle that earns its place.

Smoke Lab is redefining what vodka can be, and Smoke Lab Green Chilli Mango is its boldest expression yet. In a category long dominated by neutrality, this playful infusion breaks convention by bringing together two unmistakably Indian flavours; ripe mango and green chilli - into a single, fearless pour.

Inspired by the spirit of Indian summers, Green Chilli Mango is where heat meets sweetness. Juicy tropical mango leads the palate, followed by a sharp yet balanced kick of green chilli that adds depth without overpowering the experience. The result is a vibrant, adventurous vodka designed for those who like their drinks bold and full of personality.

Ripe mango. Green chilli. One bottle. Zero apologies.

The experience begins on the nose with lush, tropical mango aromas layered with a gentle whisper of spice. On the palate, juicy fruit leads the way before a sharp, perfectly balanced kick of green chilli lifts the whole thing into something far more exciting. The finish is warm and lingering, leaving just enough heat to keep things interesting long after the last sip.

Beneath all that personality is serious craft. Distilled five times from the finest locally sourced Basmati rice and demineralized water, and refined through the brand's proprietary two-step Sparkle Filtration process, Green Chilli Mango delivers exceptional smoothness without sacrificing a drop of its edge. It is also carbon-neutral, gluten-free, vegan, and kosher, making it as considered as it is delicious.

For bartenders, it is a seasonal gift: a vodka that brings its own narrative to any menu and pairs naturally with summer ingredients like raw mango, tamarind, kokum, and fresh citrus. For hosts, it is a conversation starter that needs nothing more than ice and a garnish to impress. For anyone who takes their summers seriously, it is simply the obvious choice.

Aditya Birla New Age Hospitality Introduces Julien — A Patisserie House

 India, 2026: Aditya Birla New Age Hospitality, the Hospitality arm of the Aditya Birla Group, launches Julien, a Patisserie & Dessert House available on delivery, takeaway and exclusive pop-ups.   
 Inspired by the world of fashion, Julien operates as a dessert house with a strong focus on creating sensorial experiences, not a conventional patisserie. It approaches patisserie as a medium of emotion, design, and storytelling. Each creation is imagined as a statement - layered in flavour, visual drama, and feeling - inviting dessert lovers to pause, indulge, and remember.  

Julien’s debut collection includes petit gateaux, celebration cakes, tiramisu, cookies, tea cakes, and brownies perfect for every day indulgence and for bigger celebrations. As the brand says ‘cause indulgence is always in season. The brand will be available to order at home through delivery supported via delivery partners – Swiggy and Zomato.  

For those wishing to experience the brand in person, Julien has a pop-up store at Galeries Lafayette, Mumbai with a collection of patisserie, viennoiserie and an exclusive beverages menu including signature hot and cold coffee, matcha, cold brews, and teas. “Julien reflects our belief that hospitality today must move beyond function and into expression. At Aditya Birla New Age Hospitality, we are committed to building distinctive brands that shape culture as much as they serve guests, and Julien represents an exciting step in that journey. It fits the bill perfectly with our experience of understanding premium brands and consumers. Julien is created for those who choose expressive indulgence. It is for people who see dessert as a language, not a checkbox. It’s for those who believe dessert should not be rushed, but chosen.” – adds Udai Pinnali, CEO of Aditya Birla New Age Hospitality.  

 A Fashion-Led Approach to Patisserie    
Julien distinguishes itself through a design-first philosophy. From limited-edition collections to editorial-style dessert compositions, the brand treats each creation as wearable art — blending classical patisserie technique with modern imagination and subtle Indian influences. The culinary programme is led by Chief of Product & Design, Chef Amit Jadhav, whose global training and experience around the globe including some of the world’s best dessert brands and most recently, the exclusive members’ only club in Mumbai – Jolie’s, informs the brand’s technical backbone.    

  A Cohesive Signature Menu
At launch, Julien introduces a tightly curated menu anchored in strong flavour stories that appear across multiple formats — petit gateaux (S), half-kilo cakes (M), and one-kilo celebration cakes (L) — allowing guests to experience the same expression whether indulging solo or sharing.
Signature flavour narratives include:
 ● Cocoa – The Julien Way Moist gluten-free chocolate cake | House-made dark chocolate ganache | Cocoa nib tuile
 ● Macadamia Muse Macadamia brownie | Salted caramel | Caramel mousse
 ● Cherry After Dark Gluten-free chocolate cake | Sour cherry confit | Kerala vanilla bean mascarpone chantilly | Madagascar chocolate mousse
 ● Velvet Blush Red velvet cake | Raspberry confit | Mascarpone mousse A must-try house-signature Julien Tiramisu anchors the collection, alongside expressive cookies such as Cacao Couture and Matcha Blush, and a refined Tea Cake Edit and Brownie range designed for elevated everyday indulgence. Rather than offering static menus, Julien operates through evolving “collections” shaped by seasons, moods, and inspiration — reinforcing a sense of discovery and impermanence that keeps the experience fresh and considered.  

Ingredients with Intention
Julien’s sourcing philosophy mirrors its design approach: every ingredient must earn its place. From vanilla beans sourced within India to matcha from Japan and premium dairy from trusted producers, the focus remains on flavour integrity, texture, and emotional resonance. Cocoa emerges as a recurring muse - not merely a flavour, but a medium capable of endless expression.    
Packaging as an Extension of Identity
At Julien, packaging is designed like an accessory rather than a container. Thoughtful proportions, tactile finishes, and details such as heart-shaped spoons posing as the perfect accessory for your moment transform unboxing into a ritual. Each element reinforces Julien’s fashion-led point of view, making desserts something to carry, present, and remember.   

Enrise by Sayaji, Junagadh - Setting the City’s New Benchmark in Hospitality

~ The newest Enrise property opens in Junagadh with 24 keys, positioning itself as the ideal base for travellers exploring Gir National Park, Girnar Hill and Saurashtra’s rich cultural landscape ~

Junagadh, April 2026: Sayaji Hotels has announced the launch of Enrise by Sayaji, Junagadh, marking its debut in the culturally rich Saurashtra region. Located on Bhesana Road, the 24-key property expands the group’s growing Enrise portfolio and offers travellers a comfortable, well-connected base to explore one of Gujarat’s most historically significant destinations.

Steeped in history and heritage, Junagadh is a city where the past continues to shape the present. Its name, translating to “Old Fort,” reflects its deep-rooted legacy, anchored by the ancient Uparkot Fort, whose origins date back to the 4th century BCE. Just a short distance away lies the Ashokan Rock Edicts, inscribed in Brahmi script around 250 BCE, alongside a later Sanskrit inscription by Rudradaman I, considered among the earliest of its kind. The city’s architectural richness extends into the Nawabi era, exemplified by the ornate Mahabat Maqbara, known for its striking fusion of Indo-Islamic and European design influences.

Beyond its historical depth, Junagadh also serves as a gateway to some of Gujarat’s most iconic natural and spiritual landmarks. Girnar Hill, revered by both Hindus and Jains, rises dramatically from the plains and is home to hundreds of temples accessed via thousands of steps. Meanwhile, Gir National Park, approximately 80 kms away, remains the last natural habitat of the Asiatic lion. Together, these experiences make Junagadh a rare convergence of wildlife, pilgrimage and heritage tourism.

Enrise by Sayaji, Junagadh, is designed to complement this diverse travel landscape with thoughtfully planned accommodations and facilities. The property features 24 spacious 1-BHK villa-style rooms, each spanning 425 sq. ft., offering a sense of privacy and comfort well-suited for families and extended stays.

Dining is anchored by Momentt, the hotel’s multi-cuisine restaurant with 52 covers, while its event infrastructure includes Jewel, a 4,000 sq. ft. banquet hall accommodating up to 300 guests in a theatre-style setup. For outdoor celebrations, the expansive Vrindavan Lawn, spread across 15,500 sq. ft., can host up to 500 guests, making it ideal for weddings, social gatherings, and corporate events.

The hotel is conveniently located 15 km from Junagadh Railway Station, 55 km from Keshod Airport, and 130 km from Rajkot Airport, ensuring seamless connectivity for both leisure and business travellers.

Nasi and Mee Launches the Simply Sedap menu across all Bangalore Outlets

Nasi and Mee presents Simply Sedap, an unapologetically indulgent limited-time menu that brings together the most crave-worthy flavours of Southeast Asian food with a richer, more decadent twist.

Sink into the luxurious bite of Truffle Xiao Long Bao, where delicate dumplings burst with aromatic broth and earthy truffle notes. The iconic Singapore Carrot Cake (Chai Tow Kway) arrives crisp, smoky, and deeply savoury, tossed in XO chilli for that irresistible umami kick. The comforting bowl of Wonton Mee layers springy noodles, juicy dumplings, and tender char siu chicken for a dish that feels both nostalgic and indulgent.

For bold flavour lovers, the fiery Ayam Penyet delivers perfectly crisp smashed chicken, drenched in sambal and paired with fragrant jasmine rice. Slow-simmered and velvety, the Massaman Curry wraps coconut richness, peanuts, and warm spice into every spoonful. And to finish, the soft, cloud-like Kaya Bao offers a gentle sweetness with silky house-made kaya and a delicate coconut finish.

Designed for lingering bites and second helpings, Simply Sedap is a feast of comfort, boldness, and pure indulgence every dish inviting you to savour just one more bite.

Malaysia Airlines Reinforces Position as Asia Pacific’s Biggest Sports Partnership Airline with New Manchester United Fan Campaign and Brand Film

KILA, 2026 – Malaysia Airlines, the Official Commercial Airline Partner of Manchester United, is continuing to drive fan engagement with its new campaign and brand film – offering supporters the chance to watch Manchester United live at Old Trafford.

Supporting the campaign is a global brand film, “Proud Supporters of Supporters,” developed as part of Malaysia Airlines’ ongoing partnership with Manchester United. Narrated by former Manchester United captain Gary Neville, a two-time UEFA Champions League and eight-time Premier League winner, the film reflects the airline’s approach to engaging fans through shared passion points – highlighting how football and travel come together to connect supporters across borders.

From now until 10 April 2026, travellers who book via the Malaysia Airlines website or mobile app and are Enrich members — including new sign-ups — will stand a chance to win the ultimate football getaway. As part of this campaign, Malaysia Airlines invites fans to immerse themselves into the story, with the opportunity to turn that passion into a once-in-a-lifetime experience. Five lucky winners and their companions will receive return flights to London Heathrow*, tickets to watch Manchester United take on Brentford live at Old Trafford on 27 April 2026, and a three-day, two-night stay in Manchester — placing them at the heart of the iconic “Theatre of Dreams.”

Home to Manchester United since 1910, Old Trafford remains one of football’s most legendary stadiums, renowned for its electric atmosphere and rich sporting heritage — a place where lifelong memories are made for fans across the globe.

This initiative reinforces Malaysia Airlines’ position as Asia’s leading sports partnership airline, connecting fans not only to destinations, but to the moments that matter most. Through its global network and seamless connectivity, the airline continues to bring travellers closer to world-class sporting experiences while delivering its signature Malaysian Hospitality.

Malaysia Airlines also maintains strong connectivity between Asia and Europe, including services to London Heathrow and Paris Charles de Gaulle, offering convenient access to key destinations across the continent.

Travellers and football fans can visit link to watch the film and discover how they can be part of this unforgettable matchday experience.*Flights are applicable for winners departing from eligible international markets.

EHL Achieves B Corp Certification, Accelerating its Commitments to Sustainable and Human-Centric Hospitality

Lausanne, Switzerland, April 2026: EHL Hospitality Business School is proud to announce that it has officially achieved B Corp Certification. Beyond the certification itself, EHL’s ambition is to further strengthen its commitment to sustainability, join a global movement driving positive change, and inspire a shift in mindset among its students, future leaders and, within the industry at large. This certification represents a significant milestone, yet EHL sees it not as an end point, but as the starting point of a long-term, continuous improvement journey aligned with B Lab’s evolving social and environmental standards and EHL’s stakeholders expectations.

With a verified B Impact Score of 98.5, EHL exceeds the minimum requirement of 80 points under B Lab’s current standards, which rate organizations on a scale of up to 200. EHL now joins a global movement of more than 10,300 B Corp-certified companies worldwide, representing over one million employees, and becomes one of 143 B Corps in Switzerland. Although B Corp certification is expanding across many sectors, only about ten comparable higher education institutions worldwide — and just one in Switzerland — have completed this rigorous process, making EHL one of the early adopters in the academic field.

B Corp Certification evaluates an organization holistically, examining governance, social and environmental practices, and transparency across all entities through 200 elements. In this process, EHL met B Lab’s legal requirement to embed stakeholder governance into its governing documents , ensuring that decisions consider students, employees, communities, suppliers, and the environment, not just shareholders. The assessment also includes the review of potential negative impacts through disclosure, background checks and case reviews, which EHL completed transparently.

“As THE global reference in hospitality management education, EHL has always placed people at the center of its mission,” said Markus Venzin, CEO of EHL. “Preparing the next generation of leaders means equipping them to face tomorrow’s environmental and social challenges with responsibility while creating lasting value. We CAN ONLY credibly teach what we implement ourselves. We must walk the talk.”

EHL sees its role as extending beyond its own campus . As a leading institution in a sector built on human interaction and service culture, EHL aims to inspire the broader hospitality and service industries to deepen their commitment to sustainability. The school intends to actively contribute to the B Corp community by sharing not only its best practices but also its challenges, recognizing that progress requires transparency, humility, and collective learning.

Like all certified companies, EHL will be required to undergo the recertification every three years under B Lab’s future updated and more stringent standards, which will do away with the current point-scoring framework, to maintain its B Corp status. This process will demand ongoing adaptation, measurable progress, and a commitment to continuous improvement across environmental, social, and governance dimensions. « A certification only matters if it changes how we think, act and improve,” Markus Venzin highlights.

Tathastu Resorts Expands Portfolio with 5th New Wildlife Retreat in Satpura

Nagpur, 2026 –Tathastu Resorts has announced the launch of ‘Tathastu Satpura’, its newest wilderness retreat located at Satpura Tiger Reserve in Madhya Pradesh. With this opening, the hospitality group expands its footprint across India’s leading wildlife destinations, adding Satpura as the fifth property in its growing portfolio of jungle resorts, after Pench, Kanha, Tadoba, and Bandhavgarh.

The newly launched retreat features 34 Villa Rooms and 5 Exclusive Pool Suites, designed to offer guests a quiet, immersive stay close to one of Central India’s most ecologically rich forest landscapes. Spacious villas, private verandas and forest-facing spaces allow guests to experience the wilderness while enjoying the comforts of a boutique retreat. All rooms are equipped with two washrooms, allowing you an additional hour of sleep for you and your partner before a morning safari.

“Hidden quietly in the heart of Madhya Pradesh lies a destination that offers something far more peaceful, raw and authentic – Satpura. Often overlooked, this forest region is a paradise for nature lovers, wildlife enthusiasts and travellers seeking calm, away from crowded tourist circuits. At its core is Satpura Tiger Reserve, one of India’s most underrated yet rewarding wildlife destinations, known for its rich biodiversity and remarkably tranquil safari experience where visitors can truly listen to the forest. With the launch of Tathastu Satpura, we aim to create a stay that complements the spirit of this landscape, immersive, intimate and deeply connected to the wilderness,” said Mr Anil Agarwala, Managing Director, Tathastu Resorts.

Dining at the resort is centred around ‘Gilhari’, the property’s squirrel-inspired multi-cuisine restaurant serving a diverse range of Indian and international flavours. The name is a tribute to the Indian Giant Squirrel found in the region and is also the official Mascot of the Satpura Tiger Reserve. Guests can also unwind at the resort’s bar, a warm space designed with earthy tones and wooden accents that reflect the natural character of the surrounding forest.

Wildlife exploration remains the core of the Satpura experience. Guided safaris into the reserve offer opportunities to encounter species such as Tigers, Leopards, Sloth Bears, Indian giant squirrels, sambar deer and a wide variety of birdlife. The reserve is known for its relatively undisturbed terrain and diverse safari experiences, making it an increasingly sought-after destination for wildlife travellers.

Beyond safaris, the resort offers a range of recreational and nature-based experiences, including jungle walks, riverside sundowners, pottery sessions, reflexology walks, and much more. Guests can also enjoy indoor entertainment in the games room, friendly matches at the resort’s box cricket arena, karaoke evenings and relaxation at the temperature-controlled indoor swimming pool.

As part of its social initiative, Tathastu Satpura also has a team of visually impaired spa therapists who offer therapeutic massages at the resort.

With the addition of Satpura, Tathastu Resorts now operates wildlife retreats across some of India’s most prominent tiger landscapes, including Pench, Tadoba, Bandhavgarh and Kanha. The brand’s portfolio focuses on destinations located within or near the country’s premier tiger reserves, offering travellers a blend of wilderness immersion, curated experiences and warm hospitality.

The launch of Tathastu Satpura reflects the growing demand for experiential wildlife travel in India, as travellers increasingly seek nature-led holidays that combine adventure, comfort and deeper engagement with protected forest ecosystems.

About Tathastu Resorts

Tathastu Resorts is a wildlife hospitality brand with a growing portfolio of nature retreats located near some of India’s most celebrated tiger reserves. The brand currently operates resorts in Pench, Tadoba, Bandhavgarh, Kanha and Satpura, offering travellers immersive stays within Central India’s rich forest landscapes. Designed for nature lovers, wildlife enthusiasts and adventure seekers, Tathastu properties combine comfortable accommodation, curated safari experiences and warm hospitality. With locations nestled close to premier protected forests, the brand focuses on creating meaningful wilderness experiences while allowing guests to engage closely with India’s diverse natural heritage

An Afternoon of Stories at LOYA, Taj West End, Bengaluru

Bengaluru, April 2026: LOYA at Taj West End, Bengaluru, marked World Storytelling Day with an intimate gathering that celebrated the shared love for stories and the moments that shape them. The afternoon was envisioned as a thoughtful exchange on storytelling as a way of preserving meaning, capturing beauty, emotion, and the quiet depth of everyday experiences—much like the food that brings people together to connect and celebrate.

The conversation featured writer and journalist Ruth D’Souza Prabhu, wine expert and writer Ruma Singh, hospitality connoisseur Aslam Gafoor, and sensory artist Indu Antony, known for chronicling the evocative scents of Karnataka. Though their mediums differed, storytelling emerged as the common thread, rooted in Indian heritage and culture. Food became a powerful metaphor, uniting diverse memories, voices, and viewpoints, echoing the spirit that LOYA seeks to celebrate.

The menu reflected this philosophy, offering dishes with deep histories and stories to tell, including Dal ki Chaat, Dahi Kraal with Gola Paratha, Tudkiya Bhaat, and Kala Moti Gucchi Pulao. Amidst the serene setting of Taj West End, the afternoon unfolded with quiet elegance, as stories emerged organically through meaningful conversation and thoughtfully curated cuisine. Experiences like these continue to define LOYA as a space where food, culture, and storytelling converge in ways that resonate far beyond the dining table.

About LOYA, Taj West End, Bengaluru: IHCL operates LOYA as its flagship North Indian concept, celebrating the rich culinary heritage of Northern India. The restaurant revives time-honoured recipes, slow-cooking techniques, and heirloom ingredients, delivering flavours that are authentic, nuanced, and deeply memorable. With a seating capacity of 117, LOYA offers a refined dining experience where interiors, music, and cuisine together create an immersive journey through India’s gastronomic traditions. Here, tradition meets modern sophistication, allowing guests to savour not just a meal, but a story of culture, craftsmanship, and care.

The Studs Sports Bar & Grill Expands to Sahakarnagar

The Studs – a social bar built for daily dining, curated drinks and the shared energy of sports.

Bangalore, 2026 – Following the continued success of its high-energy outlet at Embassy Tech Village and JP Nagar, The Studs Sports Bar & Grill expands further in Bangalore with the launch of its next flagship in Sahakarnagar — an evolved, neighbourhood-first format tailored for North Bangalore’s growing residential and corporate community. The doors officially open to the public from 7th March onwards.

The Sahakarnagar outlet marks a strategic upgrade in the brands' city journey, building on the loyalty developed at its earlier JP Nagar presence, while introducing a refined, everyday social bar experience designed for habit-driven dining and weekday culture.

Spread across 5,000 sq. ft. with a 130-seater layout, the outlet is positioned as an ideal neighbourhood daily bar — a place to stress bust after work, host casual corporate evenings, gather with family, or unwind over great food and drinks without crossing the city.

With 10 beers on tap, including multiple Craft beers, the space offers one of the stronger tap programs in North Bangalore, complemented by curated cocktails and a menu engineered for repeat visits.

“The momentum we have seen at Embassy Tech Village reaffirmed that people are looking for immersive yet comfortable social spaces,” said Miten Shah, Co-Founder. “With Sahakarnagar, we have taken that learning and evolved it further. This is not positioned as just a match destination — it’s designed to become part of the neighbourhood’s everyday rhythm.”

Abhilash Menon, Co-Founder, added, “Sahakarnagar allowed us to upgrade the format. While live sport remains part of our DNA, this outlet balances that energy with warmth and familiarity. It’s an everyday bar for corporates around the area and a high-energy social sports club for residents — a space that feels just as natural on a Tuesday evening as it does during a tournament final.”

Designed for the Neighbourhood

Unlike traditional sports bars positioned purely around big-match screenings, the Sahakarnagar outlet introduces a balanced social environment. Premium audio-visual integration ensures immersive viewing without disturbing the dining experience.

The objective is simple: to become the default neighbourhood choice within a 3–4 km radius — a consistent, high-energy yet comfortable social space for residents and nearby corporates.

The menu is crafted for everyday dining, featuring contemporary global plates and modern Indian favourites designed for sharing — from Togarashi Lotus and Chilly Plum Babycorn to Truffle Mushroom Potli and Kalmi Paneer Tikka. Larger plates such as Tartufo Mushroom Pasta, Fiery Asian Sizzler, Chettinad Pepper Paneer, Spicy Cilantro Chicken Pizza, The Studs Smash Burger, and Slow-cooked Ceylon Lamb Curry add heartiness, while desserts like Rasmalai Panna Cotta and Dark Matter offer a memorable finish. With interactive gaming elements, curated music programming, and comfortable seating designed for extended sittings, the outlet blends vibrant sports culture with neighbourhood familiarity.

Qaffeine Bistro opens to Heartmade Indian Coffee, Cuisine Culture, and Hospitality

Six single estate Indian coffee regions unite in the Baaghini Blend as Qaffeine Bistro blends craft, cuisine and ambience into a soulful café experience

Hyderabad, 2026 - Qaffeine, the 'Heartmade Indian' artisanal coffee bistro, swings open its doors to bring authentic Indian coffee flavours to the global stage—with unwavering honesty, masterful craft, national pride, and hospitality like no other. This intentional haven fuses contemporary design, warm earthy textures, and an irresistibly welcoming vibe, where every sip of exceptional coffee meets a perfectly paired food menu, turning moments into memories. Guided by a Heartmade Indian philosophy, each detail from the selection and brewing of beans to the way guests are served reflects care, attention and the spirit of seva.

At the heart of the cafe is the Baaghini Blend, a signature creation crafted from beans sourced across six distinguished Indian coffee regions: Chikmagalur, Coorg, Wayanad, Yercaud, Koraput and Nagaland. Each region brings its own character shaped by soil, altitude and climate, resulting in a layered cup with a rounded body, gentle bitterness and a smooth lingering finish. Roasted to a medium dark profile, the blend adapts beautifully to strong black brews, espresso-based classics and creamy milk beverages. The coffee menu features timeless favourites such as House Classics (OG Cold Coffee, Cappuccino, Turkish latte, Honey & cinnamon latte alongside signature creations including Aamchi Kokum Brew, Gajak Latte, Esprangi, Cascara san, Kaapi Nariyal, Madras Cold Fashioned,  Baaghini Blend Signature Filter Coffee, Iced Coffee, Cold Brew (in which takes 16 hours to steep) and 3 single estate Pour overs to choose from.

“We aimed to create a cup that could carry a country. Baaghini Blend is the result of that belief. By uniting six diverse regions in a single roast, we celebrate the richness of our land and the people who tend it. We hope every sip brings exceptional flavour and a sense of pride in Indian coffee. We intend to present coffee in a way that is bold, confident, refined and deeply rooted in our culture. Baaghini Blend symbolises quiet strength and harmony. By bringing regional coffees together, we celebrate the scale and variety of our land”, says Amar Ohri, Owner, Ohri’s Group.

The food menu complements the coffee and elevates the overall experience. Artisanal small plates include those that are Indian at heart & at the same time Global in appeal. To name a few, Avocado Sev Puri, Katifi Cottage Cheese Batons, Vada Au Croissant, Prawn Chilli Oil, Adana Kebab & Beetroot Bombas.

Apart from Small plates, they have Handcrafted Neapolitan Pizza made with Artisan Napoli flour and a fully hydrated dough, creating a light, airy base with a gentle char. It is served with a House special signature Ra-Q Chilli Oil. For Quick meals, they have Open toast sandwiches, which are built on their signature bread, Ciabaccia Bread, handcrafted & balancing an airy crumb of Ciabatta with Focaccia-like richness. For someone looking for comfort, there are Mains - reinvented classics built on familiar flavours, crafted the Qaffeine way. To end the hearty meal, they have Baaghini espresso tiramisu, Mississippi Mud Pie, Lavender Treleches . Each dish and beverage is carefully paired to create a harmonious and satisfying journey for the senses.

The ambience at Qaffeine Bistro reflects calm, warmth and intimacy. Earthy textures, natural materials and soft lighting create a space where contemporary design meets familiar comfort. Curated corners and communal areas encourage conversations and connections. Every detail, from seating arrangements to visual aesthetics, has been conceived to make guests feel welcomed, cared for and part of a space that celebrates Indian coffee, culture and mindful experiences.

According to Ms Sonal Ohri, Co-owner, Qaffeine Bistro, “At Qaffeine Bistro, our goal is to ensure every guest feels welcomed and valued. From the precision in brewing to the care in every plate, each detail reflects our commitment to seva. We want every visit to be more than just coffee. It should feel like a thoughtful and immersive experience that nurtures and delights. Qaffeine Bistro is a place where craft, cuisine and ambience come together to create moments that are deeply satisfying and meaningful.”

UNOX India Wins Gold Award at AAHAR 2026

This Combi-oven Brand Showcases Professional Cooking Solutions and New BAKERLUX CLASSIC

New Delhi 2026 UNOX India, the Indian arm of Italian professional oven manufacturer UNOX, emerged as a standout participant at AAHAR 2026 – The International Food & Hospitality Fair, winning the Gold Award for Excellence in Display in the Foreign F&B Equipment category at the exhibition held from March 10 to 14 at Bharat Mandapam, New Delhi.

Throughout the exhibition at Hall 11, the brand attracted significant attention from industry professionals with a booth designed to highlight the versatility and efficiency of modern professional cooking technologies. One section of the booth featured live demonstrations showing how combi ovens can be used to prepare a wide variety of dishes—from traditional Indian staples such as poha and idli to global favourites including pizzas, pastas, and kebabs. Another section recreated a café environment, where speed ovens were demonstrated in a quick-service setup.

Visitors experienced the capabilities of UNOX’s CHEFTOP-X™ and BAKERTOP-X™ commercial combi ovens, which leverage advanced AI technology to optimize cooking precision, along with other innovations such as EVEREO®, the hot fridge designed to preserve food at service temperature. The display also featured high-speed ovens including SPEED-X™, SPEED.Compact™ ECO, and SPEED.Pro™, built to enhance speed, consistency, and efficiency in modern food service operations.

A major highlight at the UNOX booth was the debut of the BAKERLUX CLASSIC™ convection oven series—a strategic restyling that brings the legacy of the LINEMISS™ and LINEMICRO™ models into the modern era. By introducing a refreshed design and unified branding, UNOX has updated these ranges to align perfectly with the aesthetic and identity of the BAKERLUX SHOP.Pro™ ecosystem. Designed for cafes, bakeries, and convenience stores, this range offers reliable and consistent baking performance that professionals have trusted for years.

Commenting on the achievement, Vikram Goel, Regional Director – UNOX India & South East Asia, said: “Securing the Gold Award for Excellence in Display at AAHAR 2026 is a significant milestone for us. More than just a trophy, this recognition validates our efforts to bring world-class innovation to the Indian food service sector. The incredible footfall and engagement at our booth prove that there is a growing preference for smart, efficient, and performance-driven solutions in modern professional kitchens.”

With its award-winning presence at AAHAR 2026, UNOX India reaffirmed its commitment to bringing innovative cooking technologies to the forefront of the foodservice industry. The company continues to engage with chefs and food service operators to develop solutions that meet the practical demands of modern professional kitchens.

The Cocktail Room Enters a Bold New Era with Global Flavours and Cocktail Theatre

Rooted in community, flavour and atmosphere, the refreshed concept introduces a more playful, inclusive spirit designed for the evolving tastes of Mumbai’s dining audience. While the name remains the same, The Cocktail Room's identity has evolved into a vibrant casual dining space that celebrates bold flavours, music-forward evenings and dynamic social energy.

The decision to retain the name reflects the brand’s belief in its strong foundation as a cocktail-driven experience, while allowing the concept to grow into its full potential. The space is designed to feel electric and unapologetically fun.

From international bar residencies to immersive cocktail theatre, globally inspired cuisine and retro music nights, every element of the experience has been crafted to engage guests on multiple sensory levels. The moment guests walk in, the intention is for them to feel transported into an atmosphere that encourages spontaneity, connection and Community. The moment guests walk in, the intention is for them to feel transported into an atmosphere that encourages spontaneity, connection and Community ,

Designed around sharing and community dining, the menu invites guests to explore multiple flavours together in a relaxed, social setting. Signature dishes that define the new menu include The Adult Happy Meal, a nostalgic favourite reimagined for grown-ups, alongside bold plates such as Margarita Masala Crisp, Gochujang Noodles, Butter Chicken Wonton Lasagna, Lamb Birria Quesadilla, a curated selection of Tacos, Ramen, and indulgent Churros.

Signature dishes that define the new menu include The Adult Happy Meal, a nostalgic favourite reimagined for grown-ups, alongside bold plates such as Margarita Masala Crisp, Gochujang Noodles, Butter Chicken Wonton Lasagna, Lamb Birria Quesadilla, a curated selection of Tacos, Ramen, and indulgent Churros. The bar programme brings an equally compelling dimension to the experience through an international residency led by globally acclaimed bartender Sebastian Donoso.

The bar programme brings an equally compelling dimension to the experience through an international residency led by globally acclaimed bartender Sebastian Donoso. A World Champion bartender (Finlandia Vodka Cup) and former Jack Daniel’s Brand Ambassador with over 25 years of global experience, Sebastian currently runs his celebrated Barcelona cocktail bar Stranger Drinks .

From smoke bubbles and layered foams to surprising sensory presentations, each cocktail becomes part of The evening’s entertainment. Among The standout creations guests can expect are The Popcorn Star Martini, Strange Sour, Old England Toffee, and Wild Cat, each designed to deliver bold flavours alongside dramatic presentation. The concept encourages guests to drop in for spontaneous evenings, celebrations, or simply a good time with friends.

Among the standout creations guests can expect are the Popcorn Star Martini, Strange Sour, Old England Toffee, and Wild Cat, each designed to deliver bold flavours alongside dramatic presentation.

Looking ahead, the vision for The Cocktail Room is to establish it as a distinctive dining destination in the city — one known for its high-energy atmosphere, globally inspired plates, music-driven nights and immersive cocktail culture. More than just a restaurant or bar, The Cocktail Room is designed as a place where guests can unwind, connect and leave in a better mood than when they arrived.

More than just a restaurant or bar, The Cocktail Room is designed as a place where guests can unwind, connect and leave in a better mood than when they arrived.

More than just a restaurant or bar, The Cocktail Room is designed as a place where guests can unwind, connect and leave in a better mood than when they arrived.

KOKO, Mumbai’s popular Asian Dining Restaurant, expands its footprint to Goregaon at Oberoi Garden City

The renowned luxury Asian dining restaurant by Pebble Street Hospitality has expanded its Mumbai presence with the launch of its second restaurant at International Business Park, Oberoi Garden City. Marking the brand’s fourth restaurant across India, this opening brings KOKO’s signature high-energy, share-style dining to the city’s western suburbs — an immersive blend of luxury, sophistication, and indulgence, complemented by exquisite Cantonese-Japanese cuisine and unforgettable experiences.

KOKO's 5,500 sq ft Goregaon outlet welcomes 116 guests, engaging office-goers, residents, and Mumbai's urban community. Seamlessly transitioning from day to night, this dynamic multi-zone venue delivers layered, immersive experiences. Lavish mouldings, radiant lighting, and expansive glazing frame statement artworks and origami-inspired fixtures. Zones crafted with varying scale, light, and texture invite fresh discoveries with each visit.

The site’s curved wall becomes a striking cocktail lounge backdrop, operating independently for private events without disturbing the main dining space. Asian-inspired furniture, fabrics, and motifs — reimagined contemporarily — create refined luxury rooted in Mumbai's urban pulse.

Led by Chef Eric Sifu and KOKO’s expert team, the menu unfolds with refined Cantonese-Japanese artistry, harmonising signature indulgences, elevated vegetarian dishes, and a meticulously curated Jain menu. From the celebrated KOKO Signature Roll and vibrant Hamachi Maki to the opulent Lobster & Caviar Dumpling, perfectly rendered Crispy Pork Belly, and the timeless Peking Duck with Pancakes, each plate is a study in depth, balance, and precision. The vegetarian repertoire is equally distinguished, showcasing the elegant KOKO Golden Maki, aromatic Wild Morel & Truffle Dumpling, nuanced Gonjon’s Turnip Cake with Garlic, indulgent Edamame Truffle Money Bag, layered South East Asian Red Curry, and the umami-laden Edamame Black Rice with Burnt Garlic. Thoughtfully extending this philosophy of inclusivity, KOKO presents a dedicated Jain selection — crafted without onion, garlic, or root vegetables — featuring the delicate KOKO Signature Carpaccio (Tender Coconut), refined Spicy Poached Dumpling, indulging Broccoli Creamy Planta with Bird’s Eye Chilli, rich Silken Tofu with Chilli Black Bean, classic Hong Kong Soy Noodles, and the decadent Hazelnut Crunch Fingers — culminating in a culinary narrative that is sophisticated, inclusive, and unmistakably KOKO.

Desserts such as The ‘Forbidden’ Fruit, Coffee Pecan Nut Mousse, and the classic Salted Caramel Crème Brûlée offer a refined finish.  The culinary experience is complemented by a dynamic cocktail menu featuring the playful Kandy Floss, the elegant Bombyx Mori, the theatrical Agave Nest, and the bold Tom Yum Cup. A curated premium sake selection, including Mikadomatsu Junmai Ginjo and Hakushika Tokubetsu Yamadanishiki Honjozo, further enhances the offering.

Speaking about the launch, Ryan Tham & Keenan Tham, Founders of Pebble Street Hospitality, said in a joint statement, “KOKO Goregaon captures the western suburbs' vibrant momentum. Nestled in prestigious Oberoi Garden City, we've created a refined haven for office professionals, corporate honchos powering through lunches, luxury residents enjoying after-work cocktails, and suburban families savoring memorable dinners amid Goregaon's corporate-residential surge. Every element from cuisine craftsmanship to design details reflects our commitment to elevated, immersive guest experiences”. 

KOKO Goregaon is more than a restaurant — it’s an invitation to reimagine luxury Asian dining through sophistication, artistry, and elegance. As Goregaon’s premier luxury Asian destination, KOKO sets a bold standard — delivering an unforgettable journey of taste, culture, and design.

Address: Ground Floor, International Business Park, Oberoi Garden City, Goregaon East, Mumbai - 400063
Timing: 12 pm-1 am
Contact Number: 9152233712/ 13

The Imperial New Delhi named Best Luxury Hotel in India

The Indian Chamber of Commerce recognized The Imperial New Delhi at the 2nd ICC Aviation and Tourism Conference held in April 2026, celebrating the hotel’s unmatched contribution to luxury hospitality in India. This award underscores the property’s unique position as a heritage landmark that seamlessly blends colonial-era grandeur with modern luxury. Established in 1936, The Imperial has long been regarded as one of Asia’s finest hotels, offering guests an experience that is both steeped in history and elevated by contemporary comforts. Its architecture, interiors, and service standards reflect a timeless elegance that continues to attract dignitaries, celebrities, and discerning travelers from around the world.

Louis Sailer, Senior Executive Vice President of The Imperial New Delhi, expressed that receiving this honor was deeply personal and humbling. He emphasized that the recognition resonates far beyond achievement, touching the very soul of India’s hospitality story. According to him, the award is not just a testament to the hotel’s excellence but also an acknowledgment of the dedication and passion of the entire team that strives to deliver world-class experiences to guests. The Imperial extended its gratitude to the Indian Chamber of Commerce for this prestigious recognition, which reinforces its standing as a benchmark for luxury hospitality in India.

The Imperial’s reputation is built on its distinctive offerings: award-winning restaurants such as The Spice Route, luxurious suites adorned with heritage décor, and a renowned spa that has itself won multiple international awards. Its central location near Connaught Place makes it a prime choice for both leisure and business travelers, while its rich history and curated experiences set it apart from other luxury hotels in the country. This recognition further elevates New Delhi’s position as a hub for premium hospitality, drawing attention to India’s growing prominence in the global tourism landscape.

For travelers seeking the pinnacle of luxury in India, The Imperial New Delhi now stands as the definitive choice, officially recognized at a national level. This award not only enhances the hotel’s prestige but also highlights the evolving standards of excellence in Indian hospitality, where heritage and innovation come together to create unforgettable experiences.

Luxury Group by Marriott International Unveils “Art of Arrival,” Bringing Artistic Perspective to Iconic Hotel Spaces in Greater China

In celebration of this year’s Hong Kong Art Month, Luxury Group by Marriott International unveils “Art of Arrival,” a new artist residency program that invites emerging Chinese artist Chen Zuo to present a journey across place and perspective. Through an immersive residency, a commissioned piece, and an international exhibition circuit, “Art of Arrival” transforms arrival into a creative journey – inviting guests and audiences to experience the intersection of place, imagination, and design.

“Luxury today is defined by moments of arrival and cultural relevance that leave lasting personal meaning,” said Bart Buiring, Managing Director, Luxury, Greater China, Marriott International. “With ‘Art of Arrival,’ we reaffirm our commitment to offering more than refined stays. We create immersive cultural encounters, where each arrival is more than reaching a destination. It becomes a moment where art and life intersect, inspiring a narrative unique to that place.”

From Suzhou to the World: An Artistic Journey Across Spaces

The inaugural chapter of “Art of Arrival” unfolded in Suzhou. During his residency at The Ritz-Carlton, Suzhou, Chen Zuo drew inspiration from the city’s classical gardens, waterways, urban architectures, and the sculptural presence of Taihu scholar’s stones. These interwoven strands of nature and built environment, which define the destination, grounded his new commissions created during the residency.

For Chen Zuo, the residency represented a fundamental recalibration of creative rhythm. “It granted me the rare gift of unhurried focus – time to observe, reflect, and evolve my practice within a complex cultural framework,” said Chen Zuo. “When the residency is integrated into the creative process itself, the work develops with heightened clarity and purpose.”

The resulting artwork will premiere in late March during Hong Kong Art Month, with a private presentation at The St. Regis Hong Kong. This event will bring together collectors, gallerists, and cultural key opinion leaders to witness the next chapter of Chen Zuo’s artistic journey. The artwork will then travel to Art Basel in Switzerland, where it will be exhibited in collaboration with Galerie Urs Meile, taking its Chinese narrative to a broader international platform. The program culminates in a Greater China tour across select Luxury Group properties, featuring private salons, collector gatherings, and artist talks that foster the dialogue between contemporary art and hospitality, enriching the narrative’s dimensions across multiple destinations.

To fully document the creative journey of this residency, Luxury Group has partnered with Tatler China to produce a short documentary tracing Chen Zuo’s path, beginning in his Beijing studio to Suzhou's gardens and canals, and ultimately to Hong Kong's international unveiling. Structured around moments of observation and immersion, the film captures the quiet momentum of creation, embodying “Art of Arrival's” core tenet: authentic creativity born from careful attention rather than spectacle. The film will premiere in late March across official brand platforms, including Marriott Bonvoy’s WeChat channel.

Luxury Travel Reimagined Through Artistic Encounters

At the heart of Wan Chai, The St. Regis Hong Kong collaborates with Hong Kong’s premium sparkling tea brand Mindful Sparks and local artist Elsa Ngai to create a unique, limited-edition sparkling tea experience for guests. Inspired by the signature fragrance “Caroline’s Four Hundred,” the tea’s tasting notes are reflected in a bespoke bottle adorned with Elsa Ngai’s artwork – capturing both the vibrancy of Hong Kong’s cityscape and the hotel’s timeless elegance. This collaboration offers guests a memorable blend of art, flavor, and local creativity.

During the Hong Kong Art Month, Luxury Group properties advance this cultural conversation through curated artistic programming.

JW Marriott Hotel Hong Kong collaborates with internationally recognized sculptor Richard X. Zawitz to reimagine the 34th floor into the “Infinity Guestroom Floor,” shaped by his signature aesthetic of “Curvism”. Beginning March 18, the hotel presents a two-week solo exhibition that seamlessly integrates sculpture into the guest experience. The Ritz-Carlton, Hong Kong features “Dialogue of Stillness and Resilience,” a site-specific art installation by Angus Ting, founder of esteemed local bamboo craft brand “Yiwooo.” Displayed in the 103rd floor lobby from March 17 to April 8, the work responds to the rhythm of daily life and ambient light, offering guests a moment of contemplation above the city's hustle.

Through “Art of Arrival,” Luxury Group by Marriott International introduces a new approach to cultural engagement, moving beyond static exhibitions toward ongoing artistic collaboration. Art becomes not simply something to observe during travel, but something to experience, engage with, and discover along the journey. Each arrival becomes an opportunity for inspiration. As the program evolves, Luxury Group by Marriott International remains committed to exploring the intersections of art, culture, and lifestyle, crafting experiences that deepen the connection between destinations, creativity, and the modern traveler.

Sustainability Package in Chiang Mai Helps Communities in Need

CHIANG MAI, Thailand – April 2026 – Meliá Chiang Mai has launched a two-night Sustainability Package that directs part of the proceeds to Scholars of Sustenance (SOS) Thailand, a food rescue foundation.

The package includes two nights’ accommodation with breakfast and one three-course set dinner for two at MAI Restaurant & Bar on the 21st floor, featuring seasonal, locally sourced ingredients.

SOS Thailand, founded in 2016, works to minimize food waste and improve food equity by redistributing surplus food from hotels, grocers, and restaurants to communities in need across Bangkok, Phuket, Hua Hin, Chiang Mai, and other regions.

The dinner is part of Meliá Chiang Mai’s 360° Cuisine program, which emphasizes collaboration with local farmers, ethical sourcing, and thoughtful cooking processes that use every part of the ingredient. Food waste is returned to farms as fertilizer, and leftover cooking oil is recycled into biodiesel.

Menu highlights include a choice of consommé with dried redtail catfish, seasonal mushrooms, and greens, or a Khao Soi salad bowl with tai lue tofu and cage-free eggs. Main courses feature grilled Angus rib eye with galangal gravy, baked salmon fillet with nham prik oung relish, or seasonal vegetables from the hotel’s organic farm with pomelo zest cream sauce. Dessert is organic longan pudding with butterscotch sauce and coconut ice cream.

The hotel sources from ethical suppliers such as Rong Khum Organic Gourmet Farm in San Pa Tong and Jartisann’s Original Thai Cheese. Ingredients include organic jasmine rice, cage-free eggs, hormone-free milk, and a variety of vegetables and fruits like longan, lychee, papaya, dragon fruit, and bananas.

Meliá Chiang Mai also partners with universities to educate future hospitality professionals in sustainable farming, culinary innovation, and waste management practices.