SALT Indian Restaurant Opens Its Second Outlet in Pune, Bringing Contemporary Indian Flavours to Amanora

Pune’s vibrant dining scene welcomes an exciting new addition as SALT Indian Restaurant announces the launch of its second outlet in the city. Opening its doors at Amanora Mall, the new space marks an important milestone for the brand as it continues to expand its footprint in Pune. Known for its contemporary interpretation of Indian cuisine, SALT blends rich regional flavours with modern presentation, creating a dining experience that is both comforting and refreshingly innovative. With its warm ambience and inviting setting, the new outlet is designed to welcome diners looking to explore bold flavours, celebrate special moments, or simply indulge in a memorable meal with friends and family.

The expansion comes on the back of the overwhelming response SALT received from its first outlet in Pune. Recognising the city’s growing appetite for vibrant dining experiences, the brand saw an opportunity to bring its unique culinary philosophy to a wider audience. “Pune has always been a city that appreciates good food and vibrant dining experiences. The response we received to our first outlet here was incredibly encouraging, and it felt natural for us to expand further in the city. Our second outlet allows us to reach a wider audience while continuing to showcase SALT’s philosophy of making Indian cuisine more interesting,” shares Chef Balaji Balachander - Culinary Director and Co-founder at SALT Indian Restaurant.

At the heart of SALT’s menu lies a celebration of India’s diverse flavours, thoughtfully elevated through contemporary techniques and presentation. The new outlet continues this tradition while incorporating local influences, drawing inspiration from Maharashtra’s bold spices and regional ingredients. Diners can expect a menu that balances innovation with nostalgia, featuring standout dishes such as the Chard Chicken Burrata Salad, Thecha Broccoli, Mutton Sukha Golis, and Murgh Sakora Kebab. For those craving robust regional flavours, highlights like the Kolhapuri Mutton Cookerwala and Kombdi Cha Rassa promise a comforting yet elevated experience. The meal concludes on a sweet note with the indulgent Double Ka Meetha Pull Me Up, a playful twist on a classic favourite.

With this new space, SALT hopes to continue creating memorable dining experiences while celebrating the incredible depth and versatility of Indian cuisine. With its signature flavours, lively atmosphere, and a menu designed to delight both familiar patrons and new diners alike, SALT’s newest address is set to become another favourite on Pune’s culinary map.

Marriott International and Sun Group Strengthen Strategic Relationship with the Signing of 10 New Hotels, Expanding Presence within Major Developments in Vietnam

Marriott International, Inc. signed a multi-property agreement with Sun Group, Vietnam’s leading integrated destination and resort developer, to bring 10 new hotels and resorts, spanning eight of Marriott’s extraordinary brands and comprising almost 4,500 keys across Phu Quoc and Vung Tau. This agreement is set to mark the debut of two brands in Vietnam – W Hotels, the luxury lifestyle offering, and stylish and playful Moxy Hotels. These new properties are scheduled to open between 2027 and 2030, as integral elements of Sun Group’s game-changing developments.

More than portfolio expansion, this milestone agreement represents a strengthened strategic relationship between Sun Group and Marriott. The 10 new hotels and resorts are as follows:

1. Moxy Phu Quoc Hon Thom (501 keys, scheduled to open in 2026)

2. Fairfield by Marriott Phu Quoc Hon Thom (353 keys, scheduled to open in 2026)

3. W Phu Quoc (526 keys, scheduled to open in 2027)

4. Phu Quoc Marriott Resort & Spa (826 keys, scheduled to open in 2027)

5. The Westin Phu Quoc (527 keys, scheduled to open in 2027)

6. Le Méridien Phu Quoc (432 keys, scheduled to open in 2027)

7. Courtyard by Marriott Phu Quoc (300 keys, scheduled to open in 2027)

8. Vung Tau Marriott Hotel (300 keys, scheduled to open in 2030)

9. Moxy Vung Tau (350 keys, scheduled to open in 2030)

10. Four Points by Sheraton Vung Tau (350 keys, scheduled to open in 2030)

The signing ceremony was attended by key leaders from both companies, including Anthony Capuano, President and CEO of Marriott International, Rajeev Menon, President for Asia Pacific Excluding China (APEC), Marriott International, and Dang Minh Truong, Chaiman of the Board of Directors, from Sun Group.

“Vietnam is one of the world’s most dynamic markets for travel and tourism, so we are thrilled to be able to announce these 10 new hotels and resorts in collaboration with Sun Group,” said Rajeev Menon, President, APEC, Marriott International. “Marriott’s portfolio in Vietnam has doubled since 2022, as we cater to record numbers of international travelers and rising demand from domestic guests seeking world-class accommodation. Our continued collaboration with Sun Group, one of the country’s most visionary developers with a proven track record of creating destination-defining projects, reinforces our commitment to the long-term future of Vietnam – including Phu Quoc, which is rapidly emerging as one of Asia’s most dynamic tourism destinations, with unsurpassed facilities for leisure, business and global events.’’

Mr. Dang Minh Truong, Chairman of the Board of Directors, Sun Group, shared: “We are thrilled to announce this landmark agreement with Marriott International, as we continue with our mission to transform Vietnam into a global leader for travel, tourism, hospitality and MICE. This agreement represents the strategic alignment of two leading companies to elevate the scale, structure and international positioning of destination development in Vietnam. By integrating global brands into a master-planned ecosystem of entertainment, infrastructure and large-scale venues, we are reinforcing Phu Quoc’s ability to host world-class events and attract travelers from diverse international markets. Phu Quoc’s hosting of APEC 2027 will be an era-defining moment, positioning the island on a global stage and creating lasting benefits for the entire region.”

At Ruby Beach in southern Phu Quoc, Marriott is slated to launch five new hotels under five distinct brands – W Hotels, Marriott Hotels, Westin Hotels & Resorts, Le Méridien, and Courtyard by Marriott within an 88.4-hectare mixed-use development which is being developed by Sun Group for APEC 2027. A short cable car ride away in the island paradise of Hon Thom – Moxy Hotels and Fairfield by Marriott will command a prime beachside setting.

Phu Quoc, Vietnam's "Pearl Island,” has emerged as one of Asia’s most compelling tourism destinations with many world-class attractions developed by Sun Group. Marriott’s portfolio of hotels are set to serve as hospitality anchors within a synchronized destination mode with direct access to iconic assets such as the world’s longest three-wire cable car to Hon Thom Island, large-scale theme and water parks, internationally acclaimed multimedia shows, the Kiss Bridge and Sunset Town — where fireworks illuminate the sky every night, 365 days a year.

The addition of these seven new hotels and resorts, seamlessly woven into Sun Group's prestigious projects, is expected to enhance the destination’s status as an international hub for tourism, hospitality, leisure and MICE. The recent launch of Sun Group’s Sun Phu Quoc Airways has also added to the island’s international connectivity.

On Vietnam’s southeast coast, just a short drive from Ho Chi Minh City, the impressive new Vung Tau Blanca City development is planned to showcase three all-new properties under the Marriott Hotels, Moxy Hotels, and Four Points by Sheraton brands. With fast accessibility from the newly opened Long Thanh International Airport, this is set to become a prime beachfront destination for domestic and international travelers alike.

These 10 new properties will complement Marriott’s existing portfolio of 32 properties currently operating across Vietnam, spanning 11 of the group’s extraordinary brands, with more than 50 properties in the development pipeline.

IHCL signs its 20th hotel in Bengaluru

Strategic Location and Developmen Indian Hotels Company (IHCL) has announced the signing of a new Gateway Hotel and Convention Centre in Kanamangala, Devanahalli, near Bengaluru Airport, Karnataka. This greenfield project is strategically located in North Bengaluru, a rapidly growing corridor driven by business expansion and infrastructure development.

Suma Venkatesh, Executive Vice President – Real Estate & Development, IHCL, stated:
“Bengaluru is widely recognised as one of India’s fastest-growing cities, driven by a strong business ecosystem and sustained infrastructure development. With the rapid expansion around the airport, North Bengaluru has emerged as a significant growth corridor, and this signing aligns with our strategy to build scale in the micro-market addressing the rising demand from corporate and MICE segments. We are delighted to partner with Hombale Group for this project.”

Partner Perspective

Shailaja Vijay Kiragandur of Hombale Group commented:
“We are happy to partner with IHCL to bring the Gateway brand to North Bengaluru aligning with the region’s growth trajectory.”

Portfolio Expansion

With this addition, IHCL’s portfolio in Bengaluru will grow to 20 hotels, including 11 under development, strengthening its presence in one of India’s most dynamic hospitality markets.

Would you like me to also create a concise press release-style version of this announcement that could be used for media or corporate communication?

Atmosphere core strengthens northeast India presence with entry into Shillong

DHAR GOLF VISTA by Atmosphere Shillong will mark the company’s entry into the scenic hill station of Shillong, Meghalaya representing a prestigious addition into the Northeastern state of India.

Shillong, April 2026 – Atmosphere Core, a leading name in global hospitality, has announced its strategic collaboration with Shri Rocky Dhar to launch an upper up-scale boutique hotel in the picturesque northeastern hill station of Shillong, Meghalaya. Slated to open in 2027, DHAR GOLF VISTA by Atmosphere Shillong will be ideally located in the capital city, only an hour from Shillong Airport and right beside the prestigious 18-hole Golf Link Arena.

Mr. Salil Panigrahi, Co-Founder and Managing Director of Atmosphere Core, stated that as part of their dynamic expansion across India, the focus remains on developing premium experiences in hill station destinations, particularly in the northeastern region. The upcoming boutique property in Shillong is being thoughtfully designed to cater to a diverse range of travellers—from leisure seekers and corporate guests to curated events and social gatherings.

Operating under the Atmosphere Hotels & Resorts brand, the property will feature 75 keys of upper up-scale accommodation, including deluxe rooms, suites, and presidential suites. Guests will enjoy panoramic views of the golf course, mountain valleys, surrounding greenery, and stunning cityscapes, creating a serene and immersive ambience.

DHAR GOLF VISTA by Atmosphere Shillong promises an exceptional culinary journey with a vibrant all-day dining venue offering outdoor seating, a themed sports pub, and a specialty rooftop resto-bar celebrating local and multi-cuisine flavours, complemented by premium spirits and wines from across the globe. Wellness offerings will be anchored by the award-winning ELE|NA Ayur spa, featuring tranquil therapy rooms and experienced therapists. Additional facilities will include a swimming pool with an outdoor deck overlooking the golf course, a golf simulation pavilion, a kids’ play area, and an indoor games room.

At an elevation of 1,496 metres, Shillong blends colonial charm with natural splendour. Ward’s Lake offers serene boating amid gardens, Elephant Falls captivates with cascading tiers, and Shillong Peak provides panoramic views. Umiam Lake sparkles with watersports, while the Don Bosco Museum showcases Khasi tribal heritage. Known as India’s “Rock Capital,” Shillong vibrates with live music at cafes and festivals such as the Shillong Autumn Festival, featuring folk dances and local cuisine. Formerly Assam’s capital until 1972, the city continues to beckon eco-tourists to caves, waterfalls, and reserves year-round.

Mr. Souvagya Mohapatra, Managing Director of Atmosphere Core for India, Bhutan, Nepal, and Sri Lanka, emphasized that northeastern hill stations have always been central to their vision of creating iconic luxury experiences. He noted that Shillong, with its cultural heritage and timeless appeal, is a natural choice for expansion, and expressed confidence that this collaboration will redefine hospitality in the region.

Shri Rocky Dhar, owner of DHAR GOLF VISTA by Atmosphere, concluded that Atmosphere Core’s distinguished legacy of excellence aligns perfectly with his vision to unveil a transcendent world-class hotel in Shillong. He affirmed that this partnership will elevate the city’s hospitality landscape and set a benchmark for elegance and impeccable service in the scenic northeastern state of India.

Nasi and Mee Launches the Simply Sedap menu across all Bangalore Outlets

Nasi and Mee presents Simply Sedap, an unapologetically indulgent limited-time menu that brings together the most crave-worthy flavours of Southeast Asian food with a richer, more decadent twist.

Sink into the luxurious bite of Truffle Xiao Long Bao, where delicate dumplings burst with aromatic broth and earthy truffle notes. The iconic Singapore Carrot Cake (Chai Tow Kway) arrives crisp, smoky, and deeply savoury, tossed in XO chilli for that irresistible umami kick. The comforting bowl of Wonton Mee layers springy noodles, juicy dumplings, and tender char siu chicken for a dish that feels both nostalgic and indulgent.

For bold flavour lovers, the fiery Ayam Penyet delivers perfectly crisp smashed chicken, drenched in sambal and paired with fragrant jasmine rice. Slow-simmered and velvety, the Massaman Curry wraps coconut richness, peanuts, and warm spice into every spoonful. And to finish, the soft, cloud-like Kaya Bao offers a gentle sweetness with silky house-made kaya and a delicate coconut finish.

Designed for lingering bites and second helpings, Simply Sedap is a feast of comfort, boldness, and pure indulgence every dish inviting you to savour just one more bite.

The Cocktail Room Enters a Bold New Era with Global Flavours and Cocktail Theatre

Rooted in community, flavour and atmosphere, the refreshed concept introduces a more playful, inclusive spirit designed for the evolving tastes of Mumbai’s dining audience. While the name remains the same, The Cocktail Room's identity has evolved into a vibrant casual dining space that celebrates bold flavours, music-forward evenings and dynamic social energy.

The decision to retain the name reflects the brand’s belief in its strong foundation as a cocktail-driven experience, while allowing the concept to grow into its full potential. The space is designed to feel electric and unapologetically fun.

From international bar residencies to immersive cocktail theatre, globally inspired cuisine and retro music nights, every element of the experience has been crafted to engage guests on multiple sensory levels. The moment guests walk in, the intention is for them to feel transported into an atmosphere that encourages spontaneity, connection and Community. The moment guests walk in, the intention is for them to feel transported into an atmosphere that encourages spontaneity, connection and Community ,

Designed around sharing and community dining, the menu invites guests to explore multiple flavours together in a relaxed, social setting. Signature dishes that define the new menu include The Adult Happy Meal, a nostalgic favourite reimagined for grown-ups, alongside bold plates such as Margarita Masala Crisp, Gochujang Noodles, Butter Chicken Wonton Lasagna, Lamb Birria Quesadilla, a curated selection of Tacos, Ramen, and indulgent Churros.

Signature dishes that define the new menu include The Adult Happy Meal, a nostalgic favourite reimagined for grown-ups, alongside bold plates such as Margarita Masala Crisp, Gochujang Noodles, Butter Chicken Wonton Lasagna, Lamb Birria Quesadilla, a curated selection of Tacos, Ramen, and indulgent Churros. The bar programme brings an equally compelling dimension to the experience through an international residency led by globally acclaimed bartender Sebastian Donoso.

The bar programme brings an equally compelling dimension to the experience through an international residency led by globally acclaimed bartender Sebastian Donoso. A World Champion bartender (Finlandia Vodka Cup) and former Jack Daniel’s Brand Ambassador with over 25 years of global experience, Sebastian currently runs his celebrated Barcelona cocktail bar Stranger Drinks .

From smoke bubbles and layered foams to surprising sensory presentations, each cocktail becomes part of The evening’s entertainment. Among The standout creations guests can expect are The Popcorn Star Martini, Strange Sour, Old England Toffee, and Wild Cat, each designed to deliver bold flavours alongside dramatic presentation. The concept encourages guests to drop in for spontaneous evenings, celebrations, or simply a good time with friends.

Among the standout creations guests can expect are the Popcorn Star Martini, Strange Sour, Old England Toffee, and Wild Cat, each designed to deliver bold flavours alongside dramatic presentation.

Looking ahead, the vision for The Cocktail Room is to establish it as a distinctive dining destination in the city — one known for its high-energy atmosphere, globally inspired plates, music-driven nights and immersive cocktail culture. More than just a restaurant or bar, The Cocktail Room is designed as a place where guests can unwind, connect and leave in a better mood than when they arrived.

More than just a restaurant or bar, The Cocktail Room is designed as a place where guests can unwind, connect and leave in a better mood than when they arrived.

More than just a restaurant or bar, The Cocktail Room is designed as a place where guests can unwind, connect and leave in a better mood than when they arrived.

M3M India and ONE Atmosphere Bring Global Hospitality Living to Gurugram

M3M India, one of India’s leading real estate developers, in partnership with global hospitality brand ONE Atmosphere, part of Atmosphere Core, has announced the launch of ‘ONE Atmosphere Suites – Corner Walk, Gurugram’.

Located in Sector 73/74, Gurugram, this marks ONE Atmosphere’s debut development in India, in collaboration with M3M India. The project will feature 256 fully serviced luxury suites, with operations scheduled to commence in the winter of 2026.

The project is positioned as a premium, fully serviced apartment concept, combining residential living with professionally delivered hospitality offerings and amenities. Designed for business travellers, project-based professionals and long-stay guests, the format prioritises space, flexibility and operational efficiency, while maintaining the standards of a professionally managed hospitality brand. The experience is shaped by Atmosphere Core’s award-winning, Maldives-born hospitality philosophy, now being introduced to the Gurugram market.

Commenting on the launch, Salil Panigrahi, Co-Founder and Managing Director, Atmosphere Core, “India represents a significant growth market for us, and Gurugram is a strategic starting point. Through this partnership, we aim to bring a differentiated serviced hospitality experience to the market.”

Robin Mangla, President, M3M India, said, “This partnership is a great addition to our portfolio as it enables us to bring a unique project to Gurugram. ONE Atmosphere Suites will be India’s first offering of its kind, changing the way luxury serviced properties are perceived in India. As India’s foremost luxury and branded real estate company, M3M India is paving the way with marquee projects, and offering discerning customer a lifestyle to match global aspirations.”

Sandeep Ahuja, Managing Director, ONE Atmosphere and Atmosphere Living, added, “This launch marks the beginning of a larger strategic collaboration between M3M India and Atmosphere Core to develop premium serviced hospitality assets across key locations. The partnership will focus on expanding across Gurugram and Noida in its initial phase, with plans to scale the ONE Atmosphere brand across India and international markets including Cambodia, Indonesia, Sri Lanka, Thailand, and United Arab Emirates. The brand aims to sign approximately 7,500 keys globally over the next five years.”

The amenities at ONE Atmosphere Suites are curated to support both short and extended stays. The property will offer an expansive terrace-level club and terrace pool with a social and leisure deck. Other offerings include a specialty café and patisserie, a signature restaurant with all-day dining, co-working spaces, indoor lounges, private conference rooms and banquet facilities. Wellness and recreation facilities will include a fully equipped gymnasium and a premium spa.

The project’s interiors will be designed by renowned architect and designer, Rohit Gulati. A curated team of local artists will be engaged to create a distinctive artistic identity for the property, ensuring each space carries a unique character that cannot be replicated elsewhere.

About M3M India Group

Founded in 2010, M3M India has quickly risen as one of India’s most dynamic and innovative real estate developers, built on the values of ethical governance, transparency, commitment, and passion for excellence. Today, M3M stands as a symbol of sophistication and innovation, setting new benchmarks across India.

Website: https://m3mindia.com/

About Atmosphere Core

Atmosphere Core is a leading hospitality name in South Asia with strong global partnerships and a robust expansion plan within Asia and Europe. A foundational ethos, Joy of Giving ensures a deep and genuine connection with the destination and the people. Global partners find a rich variety of distinctive brand experiences within THE OZEN COLLECTION, Atmosphere Hotels & Resorts, COLOURS OF OBLU, and ONE Atmosphere, elevated through enriching sustainable stays, simple agile solutions, and innovative, intuitive services. This thoughtful curation of destinations awakens all the senses and weaves restorative stories for guests that they cherish and return to over time.

Portfolio: Nine private island resorts in the Maldives and one heritage hotel in India.

Pipeline: Hotels and resorts at Bhubaneswar, Chandragiri, Coorg, Goa, Guwahati, Jaipur, Jaisalmer, Kannur, Kolkata, Kufri, Kurseong, Mirik, and Shirdi in India; Piedmont in Italy; South Malé Atoll in the Maldives; Banepa in Nepal; and Tangalle in Sri Lanka.

Atmosphere Core Website: https://www.atmospherecore.com/

Inside Mumbai’s New Wave of Design-Forward Cocktail Bars

Mumbai’s cocktail culture is entering a new chapter. For years, the city’s nightlife leaned toward large venues, high-energy music, and drinks designed for speed rather than experience. Today, however, a new generation of bars is shifting the conversation toward atmosphere, architecture, and thoughtful design spaces where the setting shapes how the evening unfolds.

Across neighbourhoods like Bandra, bars are increasingly embracing a slower, more intentional approach to hospitality. Lighting, spatial flow, textures, and acoustics are becoming as important as the cocktails themselves. These design-forward spaces are smaller, more intimate, and crafted to encourage conversation and lingering, reflecting a global shift where cocktail bars feel closer to cultural living rooms than nightlife venues.

Tucked discreetly behind the white façade of Olive in Bandra, Call Me Sofia is one of the most compelling examples of this design-forward movement. Conceived by AD Singh and the Olive Group, the bar introduces a concept rarely explored in the city before the Italian aperitivo ritual, where the early evening becomes a moment to pause, gather, and ease gradually into the night.

Unlike traditional cocktail bars that centre themselves around a dominant bar counter or dramatic design statement, Sofia’s layout unfolds with deliberate softness. The semi-open structure allows the space to breathe, drawing in natural light and air from the courtyard while creating a fluid connection between indoors and outdoors. As daylight fades, the bar gradually transforms from a sunlit gathering space into a warm, golden refuge that feels perfectly suited to lingering conversations.

The design, led by Sabina Singh and the Olive Group’s in-house team, blends rustic Italian references with Bandra’s relaxed sensibility. Warm wood tones, textured surfaces, and softly lit alcoves create a space that feels quietly elegant rather than performative. At its centre stands a long-standing tree from the Olive courtyard, thoughtfully integrated into the bar’s layout as an organic focal point that anchors the room in both memory and place.

This thoughtful design philosophy reflects a broader shift in Mumbai’s hospitality landscape. Rather than overwhelming guests with spectacle, bars like Call Me Sofia are crafting environments where people instinctively slow down. The architecture invites conversation, the lighting softens the evening, and the space itself becomes part of the experience.

As Mumbai’s evolving drinkers grow increasingly curious about more mindful, design-forward cocktail bars, Sofia doesn’t attempt to dominate the room. Instead, it quietly shapes the evening around it, one where architecture, ambience, and aperitivo cocktails come together to create a space that feels as much about the moment as it does about the drink.

Kaziranga Heritage Inaugurated by Assam Chief Minister Dr. Himanta Biswa Sarma

A landmark heritage hospitality initiative through Public–Private Partnership

Kaziranga Heritage, a distinctive heritage hospitality destination located in the heart of Assam’s globally renowned Kaziranga landscape, was formally inaugurated on 3rd March 2026 by the Honourable Chief Minister of Assam, Himanta Biswa Sarma, in the presence of dignitaries, officials, and distinguished guests.

The project marks a significant milestone in Assam’s tourism development, being a strategic Public–Private Partnership (PPP) between the Assam Tourism Development Corporation (ATDC) and Centre Point Hospitality Group. The initiative reflects a shared vision to strengthen heritage tourism infrastructure while celebrating the ecological, cultural, and historical legacy of Kaziranga.

A Hospitality Experience Rooted in Landscape and History

Set amidst the floodplains shaped by the Brahmaputra River system and the Kohora River, Kaziranga Heritage has been envisioned not as a resort that competes with its surroundings, but one that quietly participates in the landscape. The estate sits within a region whose conservation story spans more than a century—from its early designation as a proposed reserve forest in 1905 to its recognition as a UNESCO World Heritage Site, a legacy that continues to shape the experience offered to visitors.

The property celebrates the intersection of heritage, ecology, and contemporary hospitality, offering guests a stay that is deeply connected to the rhythms of Kaziranga’s natural environment.

Bonani Bungalow: The Historic Heart of the Estate

At the centre of the estate stands Bonani Bungalow, the historic core of Kaziranga Heritage. Guest records preserved within the property date back to 1938, making it one of the earliest documented hospitality structures associated with Kaziranga’s tourism history.

Built in the colonial Assam-type architectural tradition, Bonani reflects a practical elegance shaped by climate and terrain—featuring raised plinths to accommodate seasonal floods, deep verandahs for shade, and steep sloping roofs designed to endure monsoon conditions. Archival registers and photographs preserved at the property quietly trace Kaziranga’s transformation from vulnerable grasslands into one of the world’s most celebrated wildlife landscapes.

An Estate Designed Around Heritage and Ecology

The estate comprises 28 thoughtfully designed rooms distributed across multiple heritage-inspired living spaces:

• Bonani Bungalow – 10 heritage rooms forming the historic core

• Bonoshree – 8 rooms envisioned as a cultural salon, integrating curated literature, archival imagery, and art that explore Assam’s ecological and Vaishnavite traditions

• Kohora River View Cottages – 6 cottages overlooking the serene Kohora River floodplains

• Kunjobon Presidential Suites & Duplex – 4 luxury suites with private plunge pools, landscaped courtyards, and elevated views toward the Orchid Park

Across the estate, Assam-type architectural principles remain consistent, with elevated structures, transitional verandah spaces, and natural materials chosen for durability and climate sensitivity.

Culinary Heritage: Dining Inspired by Assamese Traditions

Kaziranga Heritage also introduces a 48-seater destination restaurant, where culinary traditions of Assam are interpreted through wood-fired chullah cooking techniques. The menu celebrates slow-cooked regional recipes prepared with locally sourced ingredients while drawing subtle inspiration from Southeast Asian influences that historically shaped Assam’s culinary landscape.

The restaurant’s architecture itself draws inspiration from the traditional Assamese Jaapi, an enduring symbol of hospitality and welcome. The roof design reinterprets the form through contemporary architectural expression, featuring a ceramic articulation along the ridge created by Assamese ceramic artist Jaya Boro, who also serves as Head of the Department at Shantiniketan’s ceramic studio. The roof is crowned with a copper pinnacle, reinforcing the cultural symbolism embedded in the structure.

Art, Culture and Conservation Narratives

Kaziranga Heritage integrates art and history as part of the guest experience. The estate’s curated art collection includes works by Assamese artist Mridu Moshum Bora, whose paintings depict Vaishnavite traditions, dance forms, and the wildlife landscapes of Kaziranga.

The property also features dedicated tributes to legendary Assamese cultural icons Bhupen Hazarika and Zubeen Garg, acknowledging the profound influence of music and storytelling in shaping Assam’s cultural identity.

Historic wildlife photographs, including archival works attributed to noted conservationist Edward Pritchard Gee, are preserved within the estate. These photographs document a time when the survival of Kaziranga’s wildlife was uncertain and serve as a reminder of the conservation efforts that helped transform the region into one of the world’s most important wildlife habitats.

A Collaborative Cultural Endeavour

Kaziranga Heritage stands as a collaborative endeavour that brings together architects, artists, historians, naturalists, and craftsmen from Assam. From the architectural language of the estate to the art installations and culinary traditions, the project reflects a collective effort by individuals deeply connected to the land and culture of the region.

Strengthening Heritage Tourism in Assam

The inauguration of Kaziranga Heritage represents a significant step toward enhancing Assam’s heritage and eco-tourism ecosystem. Through its Public–Private Partnership model, the project demonstrates how thoughtful hospitality infrastructure can preserve historical memory, celebrate cultural identity, and contribute to sustainable tourism development.

With its blend of history, architecture, art, and landscape, Kaziranga Heritage seeks to offer visitors not merely accommodation, but an experience that reflects the enduring spirit of Assam and the evolving story of Kaziranga.

Address: Kaziranga Heritage, Central range, 1 No. Kohora, Halowa N.C. (Tourist Complex), Kaziranga National Park, Golaghat, Assam 785609

For Reservations: +91 6909305474 | 69093 06474 

Sayaji Hotels Expands Strategic Presence with Business-Centric Effotel by Sayaji in Sangli​

Sangli, Maharashtra, March, 2026: In a significant development for Western Maharashtra’s hospitality landscape, Sayaji Hotels announced the launch of Effotel by Sayaji, Sangli, the group’s newest property under its Effotel brand. Strategically located within Shiv R City Mall on Sangli-Miraj Road, the property marks a timely entry into Sangli, a city long known for its robust commercial and agricultural activity yet notably underserved in quality branded accommodation.​

This addition makes Effotel by Sayaji, Sangli, the third Effotel property in Maharashtra, joining its sister properties in Sarola, Pune district, and Navi Mumbai, reinforcing the group’s deepening commitment to the state and its vision of bringing mid-upscale hospitality to Tier-2 and Tier-3 markets.​

Effotel by Sayaji, Sangli offers 59 thoughtfully appointed guest rooms across five categories: 15 Grande Rooms (284 sq. ft.), 34 Premium Grande Rooms (309 sq. ft.), 6 Executive Grande Rooms (373 sq. ft.), 2 Grande Suites (506 sq. ft.), and 2 Premium Suites (766 sq. ft.), catering to business travellers, leisure guests, and discerning long-stay visitors alike. 

Dining at the property is set to be a key highlight, with two distinct food and beverage outlets: The Cube, an all-day dining restaurant with a capacity of 120 covers, and Good Old Days, a bar seating 30 guests, catering to both hotel residents and local patrons seeking quality dining experiences in the city.​

The hotel features two versatile banquet spaces, Jardin 1 and Jardin 2. Jardin 1 spans 4,295 sq. ft. and can accommodate up to 350 guests in theatre-style seating, while Jardin 2 covers 2,355 sq. ft. with a capacity of 150 guests in a theatre format. Together, they position Effotel by Sayaji, Sangli as a well-equipped MICE and social event destination in the city, a significant advantage in a market that has historically lacked premium banqueting facilities.​

Widely regarded as the Turmeric Capital of India, Sangli is a thriving agrarian and commercial hub also known for its grape cultivation. Conveniently located just 7 km from Sangli Railway Station and 50 km from Kolhapur Airport, the property ensures easy access for both domestic travellers and regional visitors.​

The property’s location is particularly strategic given Sangli’s proximity to Kolhapur, a major cultural and commercial centre housing the revered Mahalakshmi Temple and a rapidly growing business district, as well as access to notable regional attractions including Chandoli National Park in the Western Ghats, Sagareshwar Wildlife Sanctuary, Sangli Fort, and the serene Dandoba Hills Forest Reserve. 

Mr. Rajendra Joshi, Associate General Manager at Sayaji Hotels, said, “Sangli has always been an economically active and culturally significant city, yet it has not had the branded hospitality infrastructure its stature deserves. Effotel by Sayaji, Sangli changes that narrative. This is not just another hotel opening; it is a commitment to elevating the travel and events experience for an entire region. With our Effotel brand, we bring the promise of quality, warmth, and value to markets ready to embrace it. The Kolhapur-Sangli belt represents tremendous potential for business and leisure travel, and we are proud to be the first from our portfolio to plant our flag here.”​

Mr. Avinash Gangwani, Director, LKG Lifestyle LLP, shared, “When we envisioned this project, we saw a clear gap. Sangli is a city that punches well above its weight economically, but visitors and business delegations have had very few quality accommodation options. Being part of the Effotel by Sayaji family brings not just a trusted brand name but a proven model of hospitality excellence. Now that we have handed over our property to Sayaji Group, we place complete trust in their exceptional services and operational expertise. We are confident this property will redefine Sangli’s position on Maharashtra’s hospitality map and will serve as a catalyst for the city’s growing tourism and corporate event ecosystem, especially given our proximity to the pilgrimage and tourism circuit around Kolhapur.”​

For families, pilgrims, corporate delegates, MICE groups, agri-trade professionals visiting Sangli’s markets, and tourists using Sangli as a base to explore the Kolhapur-Sangli belt, this property is set to become a natural first choice.​

The Studs Sports Bar & Grill Opens Flagship Taproom & Diner in Sahakarnagar, Expanding Its Upgraded Social Sports Bar Format in North Bangalore After Embassy Tech Village Success

The Studs – a social bar built for daily dining, curated drinks and the shared energy of sports.

Bangalore, March 2026 – Following the continued success of its high-energy outlet at Embassy Tech Village and JP Nagar, The Studs Sports Bar & Grill expands further in Bangalore with the launch of its next flagship in Sahakarnagar — an evolved, neighbourhood-first format tailored for North Bangalore’s growing residential and corporate community. The doors officially open to the public from 7th March onwards. 

The Sahakarnagar outlet marks a strategic upgrade in the brands' city journey, building on the loyalty developed at its earlier JP Nagar presence, while introducing a refined, everyday social bar experience designed for habit-driven dining and weekday culture.

Spread across 5,000 sq. ft. with a 130-seater layout, the outlet is positioned as an ideal neighbourhood daily bar — a place to stress bust after work, host casual corporate evenings, gather with family, or unwind over great food and drinks without crossing the city.

With 10 beers on tap, including multiple Craft beers, the space offers one of the stronger tap programs in North Bangalore, complemented by curated cocktails and a menu engineered for repeat visits.

“The momentum we have seen at Embassy Tech Village reaffirmed that people are looking for immersive yet comfortable social spaces,” said Miten Shah, Co-Founder. “With Sahakarnagar, we have taken that learning and evolved it further. This is not positioned as just a match destination — it’s designed to become part of the neighbourhood’s everyday rhythm.”

Abhilash Menon, Co-Founder, added, “Sahakarnagar allowed us to upgrade the format. While live sport remains part of our DNA, this outlet balances that energy with warmth and familiarity. It’s an everyday bar for corporates around the area and a high-energy social sports club for residents — a space that feels just as natural on a Tuesday evening as it does during a tournament final.”

Designed for the Neighbourhood

Unlike traditional sports bars positioned purely around big-match screenings, the Sahakarnagar outlet introduces a balanced social environment. Premium audio-visual integration ensures immersive viewing without disturbing the dining experience.

The objective is simple: to become the default neighbourhood choice within a 3–4 km radius — a consistent, high-energy yet comfortable social space for residents and nearby corporates.

The menu is crafted for everyday dining, featuring contemporary global plates and modern Indian favourites designed for sharing — from Togarashi Lotus and Chilly Plum Babycorn to Truffle Mushroom Potli and Kalmi Paneer Tikka. Larger plates such as Tartufo Mushroom Pasta, Fiery Asian Sizzler, Chettinad Pepper Paneer, Spicy Cilantro Chicken Pizza, The Studs Smash Burger, and Slow-cooked Ceylon Lamb Curry add heartiness, while desserts like Rasmalai Panna Cotta and Dark Matter offer a memorable finish. With interactive gaming elements, curated music programming, and comfortable seating designed for extended sittings, the outlet blends vibrant sports culture with neighbourhood familiarity.

About The Studs Sports Bar & Grill

The Studs Sports Bar & Grill is one of India’s leading sports-led social bar chains, operating 15 outlets across key cities. Known for combining immersive match screenings with strong food and beverage programming, the brand continues to evolve into community-driven formats that balance sport, dining, and everyday social culture.
With expansion plans across India and international markets including the UAE, United States, and the UK, the brand represents a new-generation Indian hospitality concept built for both scale and neighbourhood relevance.

Spokespersons Profiles

Miten Shah, a Chartered Accountant and former investment banker, brings strong financial acumen and strategic depth to the brand. He has worked with reputed global organizations such as Sharp & Tannan, Hindustan Unilever Limited (HUL), Ranbaxy, and the World Bank. His extensive corporate experience and financial expertise have played a pivotal role in shaping the company’s foundation and long-term vision.

Abhilash Menon, Co-founder of The Studs Sports Bar, is a seasoned F&B professional with over 18 years of core industry experience and a degree in Hotel Management. Having travelled to more than 60 countries, he brings global exposure and operational excellence to the brand. His career spans managing large-format bars, building robust F&B systems, and leading P&L operations, with experience across international cruise liners and renowned hospitality brands such as Olive Bar & Kitchen, California Pizza Kitchen, TGI Fridays, and Canvas Laugh Club. Under his leadership, The Studs Sports Bar gained national recognition when it was featured on Star Sports’ London Relay during the ICC World Cup 2019 and 2020 broadcasts. A passionate sports enthusiast, he continues to steer the brand towards becoming one of the most dynamic sports bar destinations in the country.

Niloy Kar, Franchise Partner, brings nearly two decades of global IT leadership experience, having successfully led large-scale business application rollouts across 100+ countries while driving operational transformation and enterprise excellence. Currently managing diversified IT and real estate ventures in the United States, he is now expanding into the F&B sector with multi-brand franchise operations across India and Dubai. Known for his strategic foresight and disciplined execution, he focuses on building scalable, high-performance businesses across markets.

Suba Hotels Limited launches third property in the religious city of Ayodhya, UP

Suba Hotels Limited, one of the fastest-growing hospitality companies in the country, has further consolidated its presence in the sacred city of Lord Rama’s birthplace, Ayodhya, with the opening of a Click Collection Hotel. The company already operates two other hotels in the city—Quality Inn Rama and Click Hotel Narayana, Ayodhya.

Commenting on the launch, the Managing Director of the company, Mansur Mehta, said, “The city’s evolving hospitality landscape presents a unique opportunity for the company to make steady progress in this important temple town and pilgrimage destination. We see significant business potential here, and this expansion reflects our commitment to delivering quality service and warm hospitality. Our existing two properties in Ayodhya have been performing strongly, and, encouraged by this positive response, we decided to further strengthen our presence in the city.”

The CEO of Suba Hotels Ltd, Mubeen Mehta, added, “We have been consciously expanding our presence in religious destinations. We already have a strong footprint in Varanasi and Vindhyachal, both prominent pilgrimage centres. With rising demand in this segment, we see tremendous potential in further strengthening our presence across key pilgrimage destinations.”

Click Collection Hotel, Ayodhya is located in close proximity to the Shri Ram Janmabhoomi Temple. Additionally, the hotel is near other prominent landmarks of the city, including Hanuman Garhi Temple and the Saryu Ji Aarti site. The hotel also provides guests with a complimentary shared drop service to the temple gate

The 48-room hotel offers thoughtfully designed accommodations across three categories. Each room provides a perfect balance of comfort, space, and family-friendly features, making it an ideal choice for all travellers.

All rooms are equipped with state-of-the-art amenities to ensure a truly comfortable stay. In-room facilities include hot and cold air conditioning, high-speed Wi-Fi, a tea/coffee maker, minibar, LED smart TV, and an in-room safe, among others.

Cinnamon, the hotel’s vegetarian restaurant, serves a variety of Indian cuisines thoughtfully curated to suit the preferences of pilgrims. The hotel also offers well-equipped and modern banqueting facilities.
Distance from the hotel:
Maharshi Valmiki International Airport – 3.8 km
Ayodhya Cantt Railway Station – 5.6 km
Ayodhya Dham Railway Station – 2.4 km
Ayodhya Bus Stand – 5.7 km
Address:
Mahobra Bypass, Ranopalli, Ayodhya,
Uttar Pradesh – 224123
+91 91510 88230
rooms.cca@theclickhotels.com

City’s favourite Mangalorean Food Destination Bastian Ammakai Now Serves you Early Breakfast and a New Pre-Drinks Menu!

Bastian Ammakai, part of Ranjit Bindra’s Bastian Hospitality, has extended its operating rhythm with early breakfast hours and the introduction of a pre-drinks menu with Appa, further underscoring its all-day positioning. 

Mornings at Ammakai now begin earlier, with breakfast service running from 9 AM to 12 PM. The refreshed format draws from comforting South Indian flavours such as Masala Dosas, ghee podi Idlis and Stuffed Paniyaram, complemented by a few global breakfast favourites, including waffles and wholesome breakfast bowls. The shift reflects evolving dining patterns, as hospitality spaces increasingly cater to early social meetings, work catch-ups and morning-led gatherings. 

In the evening, the restaurant has introduced a Pre-Drinks Menu with Appa, creating a dedicated early-evening window before dinner and late-night plans. The menu features a 2+2 offer on select spirits, applicable to the first order of the same drink. Designed for guests who prefer starting their evenings out, this reflects the growing pre-drinking culture in urban cities, where socialising begins at restaurants rather than at home. 

Commenting on the development, Ranjit Bindra, Founder and CEO of Bastian Hospitality, said, “As a hospitality company, we’re constantly observing how urban social habits are changing. There is a growing demand for well-curated morning breakfast spreads and early-evening experiences. With Ammakai, we saw an opportunity to address both within the same space, while keeping the food and beverages rooted in character.” 

Notably, Ammakai marks Bastian Hospitality’s debut into Mangalorean cuisine. Conceptually rooted in the tastes and sensibilities of South Indian mothers, the restaurant positions itself around comfort-driven flavours and nostalgic memory-led cooking.

A Coastal Twist to Holi at The Bheemili Resort – Managed by Accor

Visakhapatnam, February 2026 - Celebrate Holi with a vibrant coastal twist at The Bheemili Resort - Managed by Accor, where the festival of colours meets a spirited global influence. Inspired by Spain’s iconic La Tomatina, the beachside property introduces a playful tomato-splash experience alongside traditional colour play, creating a celebration that feels both festive and refreshingly unique.

Speaking about the upcoming celebration, Lakshmi Sridhar, General Manager, The Bheemili Resort - Managed by Accor, says, "At The Bheemili Resort, we are always looking to reimagine celebrations in ways that delight our guests. By bringing the playful spirit of La Tomatina into our Holi festivities, we are creating a unique coastal experience that blends global inspiration with local tradition. Our goal is to offer a safe, vibrant and memorable celebration by the sea for our community and visitors alike."

The festival promises a high-energy atmosphere complete with a lively rain dance and back-to-back sets by international and Telugu DJs, ensuring an uninterrupted flow of music throughout the day. Guests can also enjoy a thoughtfully curated selection of food and beverages available at the venue, offering the perfect break between festivities while keeping the celebratory spirit alive.

Blending immersive entertainment with a safe and well-managed environment, the Holi celebration at The Bheemili Resort offers the perfect seaside gathering for friends and families looking to mark the occasion in style.

Located along the coastline of Bheemunipatnam, The Bheemili Resort - Managed by Accor provides a distinctive seaside setting for celebrations and social gatherings, inviting guests to come together and enjoy the festival of colours.

Event Details:
Venue: The Bheemili Resort

Date: 4th March 2026
Passes: Starting at ₹999
Reservations: 7799822880

GRT Hotels & Resorts Launches Regency Palani

Palani – February, 2026: GRT Hotels & Resorts, a pioneer in Indian hospitality, is proud to announce the grand opening of Regency Palani. This strategic expansion ensures that devout travelers can now experience the brand’s hallmark hospitality at every stop of the significant Arupadai Veedu (the six abodes of Lord Murugan) temple circuit.

With this launch, GRT Hotels reinforces its exclusive "Divine Darshan" initiative – a specialized hospitality IP designed to provide pilgrims with a seamless, spiritually enriching journey. For the first time, devotees can embark on the complete spiritual circuit – spanning Tiruttani, Swamimalai, Palani, Pazhamudhircholai, Thirupparamkunram and Tiruchendur – while enjoying the consistent "Promise of More" and hospitality excellence that GRT hotels is known for. 

A Sanctuary for the Modern Pilgrim 

Located at the foothills of the Palani Hills, Regency Palani stands as the first and only branded hotel in the city, offering a peaceful retreat with guest-centric features tailored specifically for the spiritual traveler. The property features 31 elegantly designed rooms, each meticulously crafted to offer a sanctuary of peace. Guests can behold stunning, panoramic views of the Palani Hills, providing a constant visual connection to the divine landscape. Each room blends modern sophistication with the warmth of traditional hospitality, ensuring a restful retreat after a day of pilgrimage.

Guest Services & Spiritual Amenities:

• Complimentary Temple Shuttle: Provides a stress-free, round-trip service to the Arulmigu Dhandayuthapani Swamy Temple.

• Priority Darshan Facilitation: Assists with logistical details.

• Pet-Friendly Accommodations: Welcomes pets as part of the family, ensuring they can accompany guests to the holy city.

• Skanda Meditation Lounge: A dedicated, serene space for prayer and contemplation, serving as a soulful retreat before or after temple visits.

• Senior Citizen Special: Launch offer of 50% off* on stays for senior citizens, making the pilgrimage more accessible for elders.

• Flexible Timing: Offers early check-in and late check-out (subject to availability) to align with your travel and temple schedules.

“The opening of Regency Palani is a deeply proud moment for us. It isn't just about adding another hotel; it is about completing a circle of faith,” said Vikram Cotah, CEO of GRT Hotels & Resorts. “We are now the only hospitality group that can accompany a devotee through the entire Arupadai Veedu circuit. From the first prayer at Tiruttani to the final darshan at Tiruchendur, travelers can now trust in the GRT family for their entire journey.”

A Symphony of Flavors 

The culinary experience at Regency Palani is designed to nourish and delight:

• Dhanyam: The signature multi-cuisine restaurant offers a menu that balances tradition and variety. From the sacred flavors of a traditional South Indian Sappadu to global Continental favorites, the kitchen provides a dedicated Sattvik dining menu for the devout and special Thali meals during lunch.

• Madhuram: The hotel’s elegantly appointed bar, Madhuram, provides a sophisticated space for guests to unwind. It offers a curated selection of beverages in a serene atmosphere, perfect for evening reflections.

Event Spaces for Grand Celebrations 

With its versatile indoor and outdoor venues, Regency Palani is set to become the town’s premier destination for weddings and social gatherings. Guests can choose from a selection of venue options:

• Maha Sabha: A grand banquet hall ideal for significant social functions and seminars.

• Sabha: An intimate space perfect for smaller gatherings or private family rituals.

• Nilam: A sprawling outdoor lawn offering a breathtaking backdrop for large-scale celebrations, embracing the natural beauty of the Palani foothills.

The Complete Arupadai Veedu Circuit with GRT Hotels:

1. Tiruttani: Regency Tiruttani

2. Swamimalai: GReaT Trails Thanjavur

3. Palani: Regency Palani (New Launch)

4. Pazhamudhircholai: Regency Madurai

5. Thirupparamkunram: Regency Madurai

6. Tiruchendur: Regency Tuticorin/ Regency Tirunelveli

Le Méridien Dehradun Resort & Spa: A New Haven in the Himalayas

Marriott International has expanded its luxury portfolio in India with the debut of Le Méridien Dehradun Resort & Spa, a serene retreat nestled in the picturesque Doon Valley. This new property invites travelers to embrace a slower pace of life, surrounded by the tranquil beauty of the Himalayas.

A Resort Designed for Relaxation

• Location: Set against the backdrop of the Himalayas, overlooking the Nun River and lush hills.

• Rooms & Suites: 103 thoughtfully designed accommodations, blending modern amenities with a nature-inspired palette.

• Atmosphere: The resort emphasizes leisure and mindfulness, encouraging guests to “slow down and savour the good life.”

Culinary & Wellness Experiences

• Dining: Multiple restaurants and bars offering local flavors and international cuisine.

• Spa & Wellness: A full-service spa and wellness center designed to rejuvenate body and mind.

• Outdoor Activities: Opportunities for nature walks, cultural explorations, and immersive local experiences.

A Gateway to Uttarakhand

Dehradun, known for its scenic landscapes and pleasant climate, has long been a sought-after leisure destination. With this new resort, Marriott aims to elevate the region’s hospitality offerings, blending European sophistication with Indian warmth.

Part of Marriott Bonvoy

As a member of Marriott Bonvoy, the resort allows guests to earn and redeem points, connecting them to Marriott’s global network of luxury properties. This opening marks a significant milestone for Marriott in India, reinforcing the brand’s commitment to offering curated experiences that celebrate both local culture and global luxury standards.

Vaarta Launches in Goa as the First Restaurant Redefining Indian Street Food Through Interactive Dining

A 160-Year-Old Home Where Indian Street Food, Memory and Conversation Come Together

National, February, 2026: In a restored 160-year-old Goan home tucked away in Sangolda, a new restaurant is quietly changing the way Indian street food is experienced. Vaarta, a fine-dine yet deeply approachable concept, opens its doors with a simple but powerful idea: food is never just about flavour it’s about memory, conversation, and belonging.

Unlike conventional street food destinations, Vaarta is not a chaat counter or a nostalgia-themed café. It is a carefully thought-through dining experience that gives Indian street food the time, dignity, and emotion it deserves, set within a heritage Goan home that already carries stories of its own.

What makes Vaarta first-of-its-kind in Goa is how interactive nostalgia is woven into the experience. Guests are welcomed by a live Puchka counter that anchors the experience, where each puchka is assembled fresh . They can choose from fillings like Aloo Masala, Aloo Dum, Dahi Aloo and Churmur, before selecting from the house-made waters from Sharp Jaljira and Tangy Tetul to sweet Saunth and cooling Pudina recreating the anticipation of a bustling street-side ritual, now reimagined in an intimate heritage setting.

Adding to the theatre is a ‘Make Your Own Barf Ka Gola’ cart, brought directly to the table, allowing diners to personalise flavours, textures, and spice levels turning a familiar childhood treat into a shared, conversational moment.

The space itself sets the tone long before the menu arrives. The 160-year-old home has been thoughtfully restored, with its original arches, aged flooring, and vintage windows preserved . The lighting is interconnected across the space, and the use of vintage round bakelite power switches has been intentionally retained to bring in an old-world, nostalgic feel. Rather than redesigning the house to fit a concept, Vaarta lets the home lead creating an atmosphere that feels intimate, unhurried, and deeply rooted in Goa.

“Vaarta was born from a simple longing, the kind of food that carries memory and invites conversation. I didn’t want to recreate street food; I wanted to give it the space and respect it deserves.” says Neha Mehta, Founder of Vaarta

The menu is rooted in Indian street food traditions from across cities and states, approached with care, restraint and deep respect for their origins. Each dish is thoughtfully composed to evoke memory while preserving the warmth, spontaneity and comfort that lie at the heart of street food.

It flows seamlessly from chaat favourites such as Palak Patta Chaat, Jhal Muri and Tokri Chaat to familiar, comforting snacks like Chelo Kebab, Suz Ke Seekh and Aloo Ki Taheri. The bar bites features flavour-forward plates including Spinach Chop, Tujj Tikka and Chicken Roast Kulcha, while the main courses celebrate regional depth with dishes like Dalcha Gosht, Gavran Chicken, Bharwaan Karela, Moti Pulao and Cholar Dal amongst others. Desserts bring the experience to a nostalgic close, with classics such as Bhapa Doi, Patishapta, Payasam, Shahi Tukda and Basundi offering a quiet sense of indulgence.

The bar menu mirrors the spirit of the kitchen, offering a playful yet thoughtful selection of drinks inspired by familiar Indian flavours. From the Pani Puri Popper and Kala Khatta Kamikaze to the Masala Chai Martini, Nimbu Mirch Margarita and Aam Panna Sour, each cocktail reimagines everyday tastes in unexpected ways. Lighter, refreshing options like the Shikanji Sparkler and Rose & Cardamom Lassi add a nostalgic finish, making the bar experience both inventive and comfortingly familiar.

Vaarta speaks equally to Goans, long-term settlers, and travellers. For locals, it recalls familiar flavours tied to markets, seaside evenings, and everyday indulgences. For those who have moved to Goa, it offers an emotional anchor, a reminder of flavours that once shaped home. And for travellers, it becomes an unexpected discovery: a place where Indian street food feels both refined and deeply personal.

In a state known for beach shacks and global cuisine, Vaarta offers something different: an intimate return to Indian flavours that shaped childhoods and cities alike. Here, street food slows down, conversations linger, and every bite carries a story.

Scarlett House Bandra Goes Nostalgic with the Launch of The Red Brunch

Scarlett House Bandra introduces The Red Brunch, a weekend experience that blends indulgence with nostalgia, launching this Sunday and taking place every Saturday and Sunday. 

Designed as a vibrant, memory-soaked affair, The Red Brunch brings together comfort classics, playful luxury, and curated cocktails. Guests can enjoy a live make-your-own mimosa bar, a special brunch menu featuring Scarlett’s Ravioli, Arhaan’s Skillet Shakshuka, Malaika’s Favourite Chicken Thecha, Digestive Biscuit French Toast, and more signature creations. 

The experience is elevated with nostalgia-inspired cocktails curated by Fay Barretto, including Monsoon Busride and TV Room at 9PM — drinks that transport guests back to simpler, warmer times. 

Adding a touch of theatrical indulgence, a Ferrero Rocher Ball Trolley moves through the room, bringing a playful finish to the afternoon.

With The Red Brunch, Scarlett House reimagines weekends as bold, immersive, and deliciously nostalgic. 

About Scarlett House: Scarlett House is Mumbai's intimate neighbourhood cocktail bar/ restaurant with venues in Bandra's vibrant Pali Village and Juhu's cosmopolitan charm. This warm, welcoming sanctuary blends inventive mixology, comforting food, and effortless conversations in spaces designed for genuine connection. Rooted in craftsmanship and community spirit, Scarlett House offers spirit-forward cocktails, curated small bites, and an easy-going aesthetic that feels instantly familiar. From community-driven takeovers and artist collaborations to menus celebrating creativity, the bar shapes contemporary Mumbai bar culture with personality, passion, and playful charm. 

Where: Scarlett House Bandra 

OPO Hotels Announces the Opening of OPO Horizon Surbhi Grant in Khatu Shyam Ji, Rajasthan

OPO Hotels has announced the addition of OPO Horizon Surbhi Grant, a newly built and fully operational hotel in Khatu Shyam Ji, Rajasthan, further strengthening the brand’s growing presence across high-potential destinations in the country. The hotel is located at Ward No. 20, Manda Road, Khatushyam Ji, District Sikar (Rajasthan) – 332602, and is operated under the management model, with the deal finalised on 15th January 2026.

With 40 well-appointed rooms, a 40-cover café, and a 120-cover highway restaurant, OPO Horizon Surbhi Grant has been thoughtfully designed to cater to both pilgrims and corporate travellers visiting the region. The property is already operational and welcoming guests, offering a comfortable and reliable stay experience in one of Rajasthan’s most spiritually significant locations.

Khatu Shyam Ji is among India’s most visited pilgrimage destinations, drawing millions of devotees each year to the revered Khatu Shyam Ji Temple. The temple is especially known for its unique rituals and the annual Phalgun Mela, during which the town witnesses an extraordinary surge in footfall. OPO Horizon Surbhi Grant’s strategic location near the temple makes it a natural choice for pilgrims seeking proximity, convenience, and restful accommodation during their visit.

Being a newly built property, the hotel reflects OPO’s focus on clean design, modern amenities, and efficient layouts that support short stays as well as extended visits. The inclusion of both a café and a large highway restaurant allows the hotel to serve temple visitors, families, tour groups, and passing travellers with ease, while also supporting corporate movement in and around the region.

Speaking on the opening, Sandeep Basu, Chief Executive Officer, OPO Hotels & Resorts, said, "Khatu Shyam Ji holds deep emotional and spiritual significance for millions of devotees across the country. With OPO Horizon Surbhi Grant, our intent is to offer a stay experience that feels respectful, comfortable, and dependable during what is often a deeply personal journey for our guests. This property reflects our belief that hospitality near pilgrimage destinations should focus on ease, cleanliness, and thoughtful service. As OPO expands, we are consciously building hotels in locations where demand is real and year-round, and where a well-run, quality hotel can genuinely add value to the traveller’s experience."

The addition of OPO Horizon Surbhi Grant marks an important step in OPO Hotels’ Rajasthan expansion strategy. As pilgrimage and religious tourism continues to grow steadily, the brand is focusing on destinations that see consistent footfall beyond seasonal travel. Khatu Shyam Ji represents such a market, with strong year-round demand driven by faith-based travel and regional connectivity.

With this opening, OPO Hotels strengthens its emphasis on expanding across culturally and economically significant locations while maintaining its focus on quality mid-scale hospitality. The new property at Khatu Shyam ji stands as another example of the brand’s approach to thoughtful growth where location, purpose, and guest needs come together to create stays that are simple, comfortable, and meaningful.