IHCL signs its 20th hotel in Bengaluru

Strategic Location and Developmen Indian Hotels Company (IHCL) has announced the signing of a new Gateway Hotel and Convention Centre in Kanamangala, Devanahalli, near Bengaluru Airport, Karnataka. This greenfield project is strategically located in North Bengaluru, a rapidly growing corridor driven by business expansion and infrastructure development.

Suma Venkatesh, Executive Vice President – Real Estate & Development, IHCL, stated:
“Bengaluru is widely recognised as one of India’s fastest-growing cities, driven by a strong business ecosystem and sustained infrastructure development. With the rapid expansion around the airport, North Bengaluru has emerged as a significant growth corridor, and this signing aligns with our strategy to build scale in the micro-market addressing the rising demand from corporate and MICE segments. We are delighted to partner with Hombale Group for this project.”

Partner Perspective

Shailaja Vijay Kiragandur of Hombale Group commented:
“We are happy to partner with IHCL to bring the Gateway brand to North Bengaluru aligning with the region’s growth trajectory.”

Portfolio Expansion

With this addition, IHCL’s portfolio in Bengaluru will grow to 20 hotels, including 11 under development, strengthening its presence in one of India’s most dynamic hospitality markets.

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Atmosphere core strengthens northeast India presence with entry into Shillong

DHAR GOLF VISTA by Atmosphere Shillong will mark the company’s entry into the scenic hill station of Shillong, Meghalaya representing a prestigious addition into the Northeastern state of India.

Shillong, April 2026 – Atmosphere Core, a leading name in global hospitality, has announced its strategic collaboration with Shri Rocky Dhar to launch an upper up-scale boutique hotel in the picturesque northeastern hill station of Shillong, Meghalaya. Slated to open in 2027, DHAR GOLF VISTA by Atmosphere Shillong will be ideally located in the capital city, only an hour from Shillong Airport and right beside the prestigious 18-hole Golf Link Arena.

Mr. Salil Panigrahi, Co-Founder and Managing Director of Atmosphere Core, stated that as part of their dynamic expansion across India, the focus remains on developing premium experiences in hill station destinations, particularly in the northeastern region. The upcoming boutique property in Shillong is being thoughtfully designed to cater to a diverse range of travellers—from leisure seekers and corporate guests to curated events and social gatherings.

Operating under the Atmosphere Hotels & Resorts brand, the property will feature 75 keys of upper up-scale accommodation, including deluxe rooms, suites, and presidential suites. Guests will enjoy panoramic views of the golf course, mountain valleys, surrounding greenery, and stunning cityscapes, creating a serene and immersive ambience.

DHAR GOLF VISTA by Atmosphere Shillong promises an exceptional culinary journey with a vibrant all-day dining venue offering outdoor seating, a themed sports pub, and a specialty rooftop resto-bar celebrating local and multi-cuisine flavours, complemented by premium spirits and wines from across the globe. Wellness offerings will be anchored by the award-winning ELE|NA Ayur spa, featuring tranquil therapy rooms and experienced therapists. Additional facilities will include a swimming pool with an outdoor deck overlooking the golf course, a golf simulation pavilion, a kids’ play area, and an indoor games room.

At an elevation of 1,496 metres, Shillong blends colonial charm with natural splendour. Ward’s Lake offers serene boating amid gardens, Elephant Falls captivates with cascading tiers, and Shillong Peak provides panoramic views. Umiam Lake sparkles with watersports, while the Don Bosco Museum showcases Khasi tribal heritage. Known as India’s “Rock Capital,” Shillong vibrates with live music at cafes and festivals such as the Shillong Autumn Festival, featuring folk dances and local cuisine. Formerly Assam’s capital until 1972, the city continues to beckon eco-tourists to caves, waterfalls, and reserves year-round.

Mr. Souvagya Mohapatra, Managing Director of Atmosphere Core for India, Bhutan, Nepal, and Sri Lanka, emphasized that northeastern hill stations have always been central to their vision of creating iconic luxury experiences. He noted that Shillong, with its cultural heritage and timeless appeal, is a natural choice for expansion, and expressed confidence that this collaboration will redefine hospitality in the region.

Shri Rocky Dhar, owner of DHAR GOLF VISTA by Atmosphere, concluded that Atmosphere Core’s distinguished legacy of excellence aligns perfectly with his vision to unveil a transcendent world-class hotel in Shillong. He affirmed that this partnership will elevate the city’s hospitality landscape and set a benchmark for elegance and impeccable service in the scenic northeastern state of India.

Laguna by TGS Introduces a Mood-Driven Tropical Cocktail Café-Bar in Mumbai

Bringing a fresh perspective to the city’s evolving hospitality landscape, Laguna by TGS emerges as a mood-driven tropical cocktail café-bar designed as an urban retreat within Mumbai’s fast-paced social fabric. Located in Santacruz, Laguna seamlessly transitions from daytime coffee rituals to high-energy nightlife experiences. Founded by Dhruvin Busa, Harsh Malkani, Rashmi Mishra, and Rinka Jha, the space is rooted in Latin American culinary influences and culturally curated programming, offering a sensory, travel-inspired escape—right in the heart of the city.

The menu at Laguna is a cohesive, all-day culinary journey across the American continent, moving from the fresh flavours of California and New York to the bold, vibrant spirit of Mexico, and into the warm, coastal influences of Brazil, Argentina, Chile, and Colombia. Signature highlights include Chip & Dip platters, the wholesome Green Goddess Vegan Bowl, Nine Mile Bowl, indulgent All Star Dog, Spinach Enchiladas, Creamy Picante Penne Pasta, and flavour-forward options like Tofu Pizza, Greek Pizza, and Palmito Fresco. Desserts such as Matcha Pannacotta and Burnt Honey & Vanilla Cheesecake add a refined finish. Complementing the food is a cocktail-forward beverage program featuring tequila-driven pairings and artisanal creations.

The interiors of Laguna by TGS, designed by Headlight Designs (Rohit Sharma and Siddhartha Srivastava), unfold as an immersive epicurean journey, transitioning from a vibrant, sun-kissed tropical space to a romantic, candlelit dining setting, and finally into a lively, cocktail-led bar. The design features earthy tones, plush seating, handcrafted elements, and layered lighting, creating a warm, evolving ambience that shifts seamlessly from day to night, enhancing the overall guest experience.

More than just a restaurant, Laguna is positioned as a tropical lifestyle destination for creative professionals, tastemakers, and culturally engaged diners seeking experiential dining and curated social energy. With a menu designed to evolve with the rhythm of the day, a cocktail-led nightlife identity, and culturally driven programming across music, art, and community, Laguna stands out as Mumbai’s only destination offering deep dish pizza, jambalaya, and tequila-led pairings under one roof. Whether it’s a laid-back brunch, sunset cocktails, or a late-night social scene, Laguna delivers a distinct, immersive escape—making it one of the city’s most exciting new openings.

Address: Ground floor, Damodar Villa, 16th Ave Road, Santacruz West, Mumbai (MH) – 400058
Instagram: https://www.instagram.com/lagunabombay/

The Cocktail Room Enters a Bold New Era with Global Flavours and Cocktail Theatre

Rooted in community, flavour and atmosphere, the refreshed concept introduces a more playful, inclusive spirit designed for the evolving tastes of Mumbai’s dining audience. While the name remains the same, The Cocktail Room's identity has evolved into a vibrant casual dining space that celebrates bold flavours, music-forward evenings and dynamic social energy.

The decision to retain the name reflects the brand’s belief in its strong foundation as a cocktail-driven experience, while allowing the concept to grow into its full potential. The space is designed to feel electric and unapologetically fun.

From international bar residencies to immersive cocktail theatre, globally inspired cuisine and retro music nights, every element of the experience has been crafted to engage guests on multiple sensory levels. The moment guests walk in, the intention is for them to feel transported into an atmosphere that encourages spontaneity, connection and Community. The moment guests walk in, the intention is for them to feel transported into an atmosphere that encourages spontaneity, connection and Community ,

Designed around sharing and community dining, the menu invites guests to explore multiple flavours together in a relaxed, social setting. Signature dishes that define the new menu include The Adult Happy Meal, a nostalgic favourite reimagined for grown-ups, alongside bold plates such as Margarita Masala Crisp, Gochujang Noodles, Butter Chicken Wonton Lasagna, Lamb Birria Quesadilla, a curated selection of Tacos, Ramen, and indulgent Churros.

Signature dishes that define the new menu include The Adult Happy Meal, a nostalgic favourite reimagined for grown-ups, alongside bold plates such as Margarita Masala Crisp, Gochujang Noodles, Butter Chicken Wonton Lasagna, Lamb Birria Quesadilla, a curated selection of Tacos, Ramen, and indulgent Churros. The bar programme brings an equally compelling dimension to the experience through an international residency led by globally acclaimed bartender Sebastian Donoso.

The bar programme brings an equally compelling dimension to the experience through an international residency led by globally acclaimed bartender Sebastian Donoso. A World Champion bartender (Finlandia Vodka Cup) and former Jack Daniel’s Brand Ambassador with over 25 years of global experience, Sebastian currently runs his celebrated Barcelona cocktail bar Stranger Drinks .

From smoke bubbles and layered foams to surprising sensory presentations, each cocktail becomes part of The evening’s entertainment. Among The standout creations guests can expect are The Popcorn Star Martini, Strange Sour, Old England Toffee, and Wild Cat, each designed to deliver bold flavours alongside dramatic presentation. The concept encourages guests to drop in for spontaneous evenings, celebrations, or simply a good time with friends.

Among the standout creations guests can expect are the Popcorn Star Martini, Strange Sour, Old England Toffee, and Wild Cat, each designed to deliver bold flavours alongside dramatic presentation.

Looking ahead, the vision for The Cocktail Room is to establish it as a distinctive dining destination in the city — one known for its high-energy atmosphere, globally inspired plates, music-driven nights and immersive cocktail culture. More than just a restaurant or bar, The Cocktail Room is designed as a place where guests can unwind, connect and leave in a better mood than when they arrived.

More than just a restaurant or bar, The Cocktail Room is designed as a place where guests can unwind, connect and leave in a better mood than when they arrived.

More than just a restaurant or bar, The Cocktail Room is designed as a place where guests can unwind, connect and leave in a better mood than when they arrived.

Courtyard by Marriott Debuts in Andhra Pradesh with the Opening of Courtyard by Marriott Tirupati

Courtyard by Marriott, part of Marriott Bonvoy’s portfolio of over 30 hotel brands, has announced the opening of Courtyard by Marriott Tirupati, marking the debut of the Courtyard brand in Andhra Pradesh. The 130-key property is strategically located just 15 minutes from the railway station and 20 minutes from Tirupati Airport, offering seamless connectivity for pilgrims, business travelers, and leisure seekers visiting one of India’s busiest pilgrimage destinations. Thoughtfully designed to blend timeless style with contemporary comfort, the hotel provides an inviting atmosphere for both relaxation and productivity.

Kiran Andicot, Senior Vice President – South Asia, Marriott International, highlighted the significance of this launch, noting that Tirupati’s prominence as a spiritual destination makes it a meaningful addition to Marriott’s growth strategy in India. He emphasized that Courtyard by Marriott is well positioned to meet the needs of travelers seeking comfort, connectivity, and a seamless stay experience in such high-demand locations.

The hotel’s 130 rooms and suites maximize natural light and space, featuring plush bedding, ergonomic workspaces, and high-speed connectivity. Guests can unwind at the spa, enjoy cocktails by the outdoor pool, or maintain their fitness routines at the 24/7 gym. Dining options include The Kitchen Collective, offering wellness-inspired fare and authentic Andhra flavors; The Spirit Society, a chic lounge with crafted cocktails and small plates; and Deck9, a poolside venue ideal for relaxed afternoons and sunset gatherings.

For events and celebrations, Courtyard by Marriott Tirupati offers 6,220 sq. ft. of banquet and meeting facilities, including a grand pillarless ballroom and flexible event spaces designed for weddings, conferences, and social gatherings. Samata Danday Chand, General Manager, expressed excitement about introducing the Courtyard brand to Tirupati, emphasizing the hotel’s commitment to creating innovative spaces, intuitive service, and memorable experiences for guests.

The property participates in Marriott Bonvoy, enabling members to earn and redeem points across Marriott’s global portfolio. Through the Marriott Bonvoy app, guests can enjoy personalized and contactless services, ensuring peace of mind during their travels.

M3M India and ONE Atmosphere Bring Global Hospitality Living to Gurugram

M3M India, one of India’s leading real estate developers, in partnership with global hospitality brand ONE Atmosphere, part of Atmosphere Core, has announced the launch of ‘ONE Atmosphere Suites – Corner Walk, Gurugram’.

Located in Sector 73/74, Gurugram, this marks ONE Atmosphere’s debut development in India, in collaboration with M3M India. The project will feature 256 fully serviced luxury suites, with operations scheduled to commence in the winter of 2026.

The project is positioned as a premium, fully serviced apartment concept, combining residential living with professionally delivered hospitality offerings and amenities. Designed for business travellers, project-based professionals and long-stay guests, the format prioritises space, flexibility and operational efficiency, while maintaining the standards of a professionally managed hospitality brand. The experience is shaped by Atmosphere Core’s award-winning, Maldives-born hospitality philosophy, now being introduced to the Gurugram market.

Commenting on the launch, Salil Panigrahi, Co-Founder and Managing Director, Atmosphere Core, “India represents a significant growth market for us, and Gurugram is a strategic starting point. Through this partnership, we aim to bring a differentiated serviced hospitality experience to the market.”

Robin Mangla, President, M3M India, said, “This partnership is a great addition to our portfolio as it enables us to bring a unique project to Gurugram. ONE Atmosphere Suites will be India’s first offering of its kind, changing the way luxury serviced properties are perceived in India. As India’s foremost luxury and branded real estate company, M3M India is paving the way with marquee projects, and offering discerning customer a lifestyle to match global aspirations.”

Sandeep Ahuja, Managing Director, ONE Atmosphere and Atmosphere Living, added, “This launch marks the beginning of a larger strategic collaboration between M3M India and Atmosphere Core to develop premium serviced hospitality assets across key locations. The partnership will focus on expanding across Gurugram and Noida in its initial phase, with plans to scale the ONE Atmosphere brand across India and international markets including Cambodia, Indonesia, Sri Lanka, Thailand, and United Arab Emirates. The brand aims to sign approximately 7,500 keys globally over the next five years.”

The amenities at ONE Atmosphere Suites are curated to support both short and extended stays. The property will offer an expansive terrace-level club and terrace pool with a social and leisure deck. Other offerings include a specialty café and patisserie, a signature restaurant with all-day dining, co-working spaces, indoor lounges, private conference rooms and banquet facilities. Wellness and recreation facilities will include a fully equipped gymnasium and a premium spa.

The project’s interiors will be designed by renowned architect and designer, Rohit Gulati. A curated team of local artists will be engaged to create a distinctive artistic identity for the property, ensuring each space carries a unique character that cannot be replicated elsewhere.

About M3M India Group

Founded in 2010, M3M India has quickly risen as one of India’s most dynamic and innovative real estate developers, built on the values of ethical governance, transparency, commitment, and passion for excellence. Today, M3M stands as a symbol of sophistication and innovation, setting new benchmarks across India.

Website: https://m3mindia.com/

About Atmosphere Core

Atmosphere Core is a leading hospitality name in South Asia with strong global partnerships and a robust expansion plan within Asia and Europe. A foundational ethos, Joy of Giving ensures a deep and genuine connection with the destination and the people. Global partners find a rich variety of distinctive brand experiences within THE OZEN COLLECTION, Atmosphere Hotels & Resorts, COLOURS OF OBLU, and ONE Atmosphere, elevated through enriching sustainable stays, simple agile solutions, and innovative, intuitive services. This thoughtful curation of destinations awakens all the senses and weaves restorative stories for guests that they cherish and return to over time.

Portfolio: Nine private island resorts in the Maldives and one heritage hotel in India.

Pipeline: Hotels and resorts at Bhubaneswar, Chandragiri, Coorg, Goa, Guwahati, Jaipur, Jaisalmer, Kannur, Kolkata, Kufri, Kurseong, Mirik, and Shirdi in India; Piedmont in Italy; South Malé Atoll in the Maldives; Banepa in Nepal; and Tangalle in Sri Lanka.

Atmosphere Core Website: https://www.atmospherecore.com/

The Anam Mui Ne Unveils ‘Vietnamese Market Favourites’

In Vietnam, the sidewalk comes to life as the country’s famed street food, based on recipes handed down the generations, is served with gusto on tiny tables huddled by low stools.

To pay tribute to this quintessential Vietnamese pastime of pulling up a stool and savouring street food, The Anam Mui Ne, a 1.2 hectare beachfront resort with a design inspired by the Indochine era, has unveiled “Vietnamese Market Favourites” held every Tuesday and Friday from 6-9.30pm.

Staged on the resort’s beach lawn, flanked by Mui Ne Beach and the property’s 266sqm saltwater infinity pool, the dining experience sees staff set up low bamboo stools and tables circled by an array of live stations concocting street food favourites before diners’ eyes.

Accompanied with signs explaining the fare, signature local dishes from the local Phan Thiet area are served. Hyper-local options include: mini rice cakes served with minced pork meatballs, quail eggs, braised fish and green mango; handrolls comprising finely ground pork seasoned with spices, wrapped in thin rice paper and served with fresh herbs, cucumber and pickled vegetables; and grilled sesame crackers, spread with fermented shrimp and filled with pork and Vietnamese ham, pickled vegetables and herbs, before grilled over an open flame.

Crispy fried pancakes Banh Xeo made with rice flour, water and turmeric powder, and stuffed with pork, shrimp and mung bean sprouts, Bo La Lot minced beef wrapped in betel leaves, and Mi Quang noodles with chicken are also among the host of delectable options.

Serving stations also brim with fresh seafood such as oysters and giant river prawns, hot dishes including Vietnamese braised beef Bo Kho, fresh salads such as pomelo salad with prawn and pork, and an array of desserts such as Vietnamese crispy sweet cake Banh Kep and seasonal fruits.

Entertainment from local instrumentalists playing the likes of the Dan Bau, a one-stringed zither with a bamboo rod for extensive pitch bending, add to the occasion’s ambience.

Free-flow packages on offer include soft drinks and local beer, and wine.

The Anam Mui Ne’s resort manager Peter Ye said he and his team introduced Vietnamese Market Favourites as they wanted to “bring the rhythm of Vietnam’s much-loved sidewalk culture with its street stalls to life in our resort”.

“For many visitors, the most memorable experience of Vietnam is sampling the street food,” he said. “We’ve taken the best of the local offerings and expanded upon them in the one location, albeit a scenic one right by Mui Ne’s stunning stretch of sand, with an educational element in that you can learn more about what you’re eating and the history behind it”.

For further information or to make a booking, visit.theanam.com, email The Anam Mui Ne on info.mn@theanam.com or telephone The Anam Mui Ne on tel. +(84) 252 628 4868.

Vietnamese Market Favourites is priced at 950,000 VND++ per adult, with 50% off for children between 6-12 years of age. Free-flow soft drink and local beer is an extra 300,000 VND and free-flow wine an additional 600,000 VND per person.

A Nouvelle Tribute to Awadh, 'Ummrao Saaj', Through the Eyes of Chef Gaurav Sircar

At Ummrao Saaj, the story begins not with a concept note, but with a feeling—one of reverence.

We caught up with Chef Gaurav Sircar, Executive Chef, to understand the thinking behind this modern expression of Awadhi cuisine.

Chef Gaurav Sircar

What’s the core inspiration behind the ‘nouvelle tribute to Awadh’?
Ummrao Saaj is shaped by reverence. Awadhi cuisine carries a quiet regality — poetic in spirit and precise in craft. The patience of dum, the gentle layering of spices, silken gravies, and warmth that unfolds with restraint reflect a cuisine rooted in finesse.
Our inspiration was to honour this elegance through the sensibility of today’s diner. Here, nouvelle speaks of reinterpretation with integrity — a thoughtful exploration of how Awadh might express itself in the present moment.
At its heart lies a simple intent: to preserve the soul of Awadh — its craftsmanship, its tehzeeb, its romance — while presenting it with a lightness and clarity that feels intimate to the contemporary palate.

Why blend modern plates with rooted stories?
Awadhi food has always been more than a meal. It unfolds like a courtly conversation — poetry in motion, layered with cultural memory and emotion. Every korma, every kebab, every pulao carries a sense of lineage.
Modern plating becomes a way to illuminate these stories with clarity. It sharpens flavours, brings precision to portioning, and sparks curiosity at the table. Most importantly, it opens the door for a new generation to connect with a cuisine that holds deep history.
The rooted stories keep us honest.
The modern expression keeps us relevant.

If someone visits once, what are the must-dos?
Begin with the Raag Table — a communal welcome where the experience gently unfolds. Set beside the Ummrao Saaj Bar, which showcases a splendid collection of Indian-born spirits, the Raag ritual interprets India’s seven swaras through flavour, aroma, and mood.
Guests play a note on the xylophone, and the swara that resonates becomes their cocktail — each sip a story in melody.
As the dining experience unfolds, the Palak Dudhiya Kebab offers a soft, silken bite of cottage cheese and pine nuts, lifted by a vibrant chlorophyll sauce. The Galouti Khaste, a delicate meat pâté khari with kasundi, brings warmth and depth, while the Raan Wellingdon — pulled lamb encased in puff pastry — arrives as a rich, theatrical centrepiece.
End with Shakr Amba, a sweet-tangy finale that lingers like the last refrain.

How do you balance Awadhi roots with modern, global appeal?
For us, balance begins with reverence.
The foundations of Awadhi cuisine — dum cooking, nuanced spicing, textural refinement, and tehzeeb in service — remain at the heart of everything we do. Gravies continue to be slow-cooked, kebabs handcrafted, and spice blends layered with patience.
Where we evolve is in interpretation. Textures feel lighter while retaining depth, plating gains refinement while holding warmth, and familiar global formats offer a new canvas where Awadhi flavours lead the narrative. Tradition gives us depth. Modernity gives us reach.

What’s next?

Right now, our focus remains on deepening the experience that guests are discovering today. Rather than rushing toward new additions, we see this phase as an opportunity to build familiarity — to invite guests to return, to notice new details each time, and to form a lasting connection with the space and its cuisine.
For now, the most exciting chapter is the one unfolding every evening in the dining room.

Abhishek Sachdev

Ummrao Saaj is a special moment for us as it marks Marriott International’s first Modern Indian restaurant in South Asia. The idea was to create a space that feels rooted yet relevant, built on restraint, elegance, and storytelling.

The cuisine, cocktails, and overall experience come together naturally to create moments that feel timeless and invite guests to not just dine, but truly connect.

What sets Ummrao Saaj apart is its belief in quiet sophistication. There is no performance, only purpose.

- Abhishek Sachdev, General Manager

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About Ummrao Saaj

Located at Courtyard by Marriott Mumbai International Airport, Ummrao Saaj presents a contemporary celebration of Awadhi cuisine—where centuries-old culinary wisdom meets modern creativity.

Guided by its philosophy, “Modern Plates, Rooted Stories,” the restaurant balances heritage with evolution through three pillars:

• Nava – thoughtful reinterpretation of tradition

• Raag – cocktails inspired by Indian classical music

• Sangam – shared, unhurried dining experiences

From slow-cooked dum preparations and delicately layered spices to multisensory cocktail rituals and storytelling-led service, Ummrao Saaj is designed as an immersive journey—one that honours the past while speaking to the present.

Details
Lunch: Saturday–Sunday, 12:30 PM to 3:30 PM
Dinner: Daily, 7:00 PM to 11:00 PM
Cost for two: INR 3,000++
Contact: +91 77188 94075
Address: Andheri Kurla Road, Andheri East, Mumbai – 400059

AlienKind – The Next Gen Café Lands in Delhi’s Connaught Place

National, March 2026 – A bold new entrant has arrived in the capital’s dining scene. AlienKind, the futuristic café brand redefining India’s quick service culture, has officially opened its doors in Connaught Place, bringing a fresh spin to café experiences with superfood-driven innovation, immersive design, and a distinctive extraterrestrial brand universe.

From Bengaluru to Delhi: A Cult Brand Expands

AlienKind has already built a loyal following across Bengaluru with five outlets in Indiranagar, HSR, Kalyan Nagar and other neighborhoods. Known for its striking visual identity and experimental menu formats, the brand challenges conventions with its philosophy: “Humans Make Stupid Choices, Rather Be an Alien.”

This sharp cultural point of view has positioned AlienKind as more than a café—it’s a lifestyle statement that blends bold design, functional ingredients, and unconventional product formats.

Futuristic Brutalism: A Design Universe

At the heart of AlienKind lies its proprietary design ethos, Futuristic Brutalism. Defined by raw architectural geometry, sharp neon accents, and graphic futurism, the café’s interiors create a striking, immersive environment that feels bold, uncompromising, and instantly recognizable.

Superfood Innovation Meets Sci-Fi Packaging

AlienKind’s menu is equally distinctive. From the signature three-layered Cloudy drink to the anti-spill Starship Burger—often described as the most efficient burger of its kind—every product reflects the brand’s focus on functionality, visual impact, and deliberate innovation. Complemented by sci-fi–inspired packaging, the AlienKind universe extends far beyond the counter, creating a holistic brand experience.

A Rebellious Energy for Delhi

With its arrival in Connaught Place, AlienKind introduces a rebellious new energy to Delhi’s dining culture. The concept blends bold design, functional superfoods, accessible pricing, and inventive formats to reimagine the possibilities of quick service dining.

Speaking about the expansion, Vikram Kakkireni, Co-founder of AlienKind, said:
"AlienKind was created as a space for people to step away from the ordinary and engage with something experimental and uncompromising. Our goal is to build a new playbook for the QSR industry, one that pushes the boundaries of design, product innovation and cultural relevance. Expanding to Delhi marks an exciting step forward as we introduce the AlienKind universe to a new audience."

Location

Centrally located at Block M-60, Radial Road 6, Inner Circle, Connaught Place, AlienKind is set to welcome curious explorers, customers, and cultural placemakers to experience its distinctive take on F&B culture, bold design, and a whole other universe of flavor and imagination.

Jacob’s Brew House Makes Its Debut in Jaipur, Bringing a New Wave of Coffee and Community Culture

National, March: Jaipur’s evolving hospitality landscape welcomes Jacob’s Brew House, a design-led, all-day café and specialty coffee destination that brings together craftsmanship, community, and contemporary café culture. The space introduces a vibrant social sanctuary that reflects Jaipur’s long-standing craftsmanship traditions while offering a modern, lifestyle-driven experience.

Inspired by Sir Samuel Swinton Jacob’s architectural legacy, Jacob’s Brew House reinterprets design through a Rustic Garage aesthetic, blending historical elegance with industrial textures and contemporary detailing. The result is an immersive environment that balances Jaipur’s artistic spirit with a dynamic and high-energy café format.

At the heart of the experience is the specialty coffee program, led by UAE Barista Champion Sonam Dorje Sherpa. The program focuses on traceable sourcing, precise roasting profiles, and carefully calibrated brewing techniques, ensuring each cup reflects the origin of the bean. The menu complements the beverage program with globally inspired offerings, including Neapolitan pizzas, handmade pastas, and American-style smash burgers. While influenced by European and Mediterranean café traditions, the flavors are adapted to Jaipur’s palate, balancing international techniques with approachable, comfort-driven tastes.

Speaking about the concept, Sagar Nagpal, Founder at Jacob’s Brew House shares, “Jacob’s Brew House was born from a desire to create a space where craftsmanship and community coexist. With Jaipur’s growing appreciation for specialty coffee, we wanted to introduce a café that not only focuses on quality but also becomes a place where conversations, creativity, and culture naturally come together.”

Beyond dining, Jacob’s Brew House is envisioned as a community-focused cultural hub that will host curated tastings, workshops, and creative collaborations designed to encourage interaction and shared experiences. The garage-inspired interiors, paired with a Robata-style open fire kitchen, create a sensory environment where design, aroma, and flavour converge to deliver an engaging guest journey.

With a long-term vision to become a cultural landmark in Jaipur, Jacob’s Brew House aims to redefine café culture, setting new benchmarks in thematic dining, specialty coffee, and community-driven hospitality.
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About Jacob’s Brew House
Jacob’s Brew House is a design-led, all-day café and specialty coffee destination in Jaipur. Inspired by Sir Samuel Swinton Jacob, the café blends heritage design with global culinary influences and precision coffee craftsmanship. Envisioned as a cultural hub, it celebrates craft, creativity, and modern lifestyle experiences.

Marriott Bonvoy Launches “Where Gameday Checks In” Campaign During NCAA March Madness

Bethesda, Md., March, 2026 – Marriott Bonvoy has unveiled its latest sports and fan engagement initiative, Where Gameday Checks In, designed to celebrate the role of hotels in shaping memorable game day experiences. The campaign coincides with NCAA March Madness and introduces exclusive content, fan rewards, and immersive storytelling.

Campaign Highlights

• Where Gameday Checks In: A creative campaign showcasing how hotels become part of athletes’ and fans’ rituals, from pep talks in hallways to post-game celebrations.

• Live From the Bracket Podcast: A four-episode series hosted by WNBA star Sophie Cunningham and sports journalist West Wilson, offering behind-the-scenes insights into March Madness.

• NCAA Women’s Final Four 1-Point Drop: Marriott Bonvoy members can redeem stays at select hotels near the Women’s Final Four for just 1 point per night, making the event more accessible to fans.

Fan Engagement Opportunities

• VIP Experiences: Members can enter for a chance to win exclusive access to NCAA Men’s and Women’s Final Four events.

• Social Media Series: “Hotel Highlights” features athlete partners sharing their pregame routines at Marriott properties.

• Immersive Storytelling: Campaign ads highlight the emotional and cultural role hotels play in the journey of athletes, families, and fans.

Strategic Significance

Marriott Bonvoy’s initiative underscores its commitment to:

• Strengthening brand loyalty through unique redemption offers.

• Positioning hotels as integral to the sports and travel experience.

• Connecting with younger, sports-oriented travelers by aligning with one of the most-watched sporting events in the U.S.

In summary, Marriott Bonvoy’s “Where Gameday Checks In” campaign blends hospitality, sports culture, and fan engagement, reinforcing the brand’s role in creating unforgettable game day memories.

Inside Mumbai’s New Wave of Design-Forward Cocktail Bars

Mumbai’s cocktail culture is entering a new chapter. For years, the city’s nightlife leaned toward large venues, high-energy music, and drinks designed for speed rather than experience. Today, however, a new generation of bars is shifting the conversation toward atmosphere, architecture, and thoughtful design spaces where the setting shapes how the evening unfolds.

Across neighbourhoods like Bandra, bars are increasingly embracing a slower, more intentional approach to hospitality. Lighting, spatial flow, textures, and acoustics are becoming as important as the cocktails themselves. These design-forward spaces are smaller, more intimate, and crafted to encourage conversation and lingering, reflecting a global shift where cocktail bars feel closer to cultural living rooms than nightlife venues.

Tucked discreetly behind the white façade of Olive in Bandra, Call Me Sofia is one of the most compelling examples of this design-forward movement. Conceived by AD Singh and the Olive Group, the bar introduces a concept rarely explored in the city before the Italian aperitivo ritual, where the early evening becomes a moment to pause, gather, and ease gradually into the night.

Unlike traditional cocktail bars that centre themselves around a dominant bar counter or dramatic design statement, Sofia’s layout unfolds with deliberate softness. The semi-open structure allows the space to breathe, drawing in natural light and air from the courtyard while creating a fluid connection between indoors and outdoors. As daylight fades, the bar gradually transforms from a sunlit gathering space into a warm, golden refuge that feels perfectly suited to lingering conversations.

The design, led by Sabina Singh and the Olive Group’s in-house team, blends rustic Italian references with Bandra’s relaxed sensibility. Warm wood tones, textured surfaces, and softly lit alcoves create a space that feels quietly elegant rather than performative. At its centre stands a long-standing tree from the Olive courtyard, thoughtfully integrated into the bar’s layout as an organic focal point that anchors the room in both memory and place.

This thoughtful design philosophy reflects a broader shift in Mumbai’s hospitality landscape. Rather than overwhelming guests with spectacle, bars like Call Me Sofia are crafting environments where people instinctively slow down. The architecture invites conversation, the lighting softens the evening, and the space itself becomes part of the experience.

As Mumbai’s evolving drinkers grow increasingly curious about more mindful, design-forward cocktail bars, Sofia doesn’t attempt to dominate the room. Instead, it quietly shapes the evening around it, one where architecture, ambience, and aperitivo cocktails come together to create a space that feels as much about the moment as it does about the drink.

Sapaad Launches Ask Vantage-India’s First AI Interactive Tool for the F&B sector at AAHAR 2026

New Delhi, March 2026: Sapaad, a bootstrapped, Make-in-India Unified Commerce platform powering restaurant operations globally, today announced the launch of Ask Vantage, India’s first AI-powered conversational intelligence system at Aahar 2026 jointly organised by the Ministry of Food Processing Industries, Government of India, and the India Trade Promotion Organisation (ITPO) at Bharat Mandapam. 

The Ask Vantage AI platform is designed to fill one of the foodservice industry’s most expensive operational gaps as the industry is currently grappling with 3-4% of potential revenue loss annually due to preventable operational inefficiencies including food cost drift, inventory leakage, labour misallocation, and delayed corrective actions. In a market already worth INR 6,96,072 crore, this translates to INR 20,000–25,000 crore in annual margin leakage across the sector.

The company will showcase Ask Vantage live at AAHAR 2026, being held from 10–14 March 2026 at Bharat Mandapam, New Delhi. Built directly into Sapaad’s Unified Commerce platform, Ask Vantage allows operators to ask natural-language questions and receive real-time operational insights along with recommended corrective actions. The system continuously analyses live signals across POS transactions, inventory movement, recipes, procurement, labour schedules and delivery channels, enabling managers to intervene during operations rather than after financial reports are generated.

Speaking on the launch, Vishnu Vardhan Madabhushi, Founder & CEO, Sapaad, said: “Ask Vantage is a first-of-its-kind innovation for the foodservice industry, and we are proud to launch it at AAHAR today. Restaurants now generate enormous volumes of operational data, yet decision-making often lags because teams still spend too much time interpreting reports instead of acting on insights. In a multi-outlet business, even a 1% drift in food cost or a 2% variance in labour can reduce monthly EBITDA by 2-4% if not corrected quickly. Ask Vantage changes this dynamic by transforming operational signals into real-time, actionable decisions. Within weeks of deployment, we are already witnessing a 1-3% improvement in food cost control and 2-5% optimisation in labour.”

Ask Vantage specifically targets margin leakage caused by delayed operational response rather than strategic failure. Even small efficiency improvements compound significantly. For instance, a 2% EBITDA improvement for a restaurant brand generating INR 100 crore in annual revenue can deliver approximately INR 2 crore in incremental profit, while also improving forecast accuracy, reducing variance risk and strengthening operational discipline across locations.

Sapaad’s unified platform addresses this challenge by bringing transactions, operations, payments and analytics into a single source of truth, enabling faster decisions and stronger operational control across outlets. Yet despite the sector’s scale and growth, operational decision-making across much of the industry remains slow and fragmented. 

Sapaad invites restaurant founders, finance leaders, consultants, hospitality professionals and operations heads to experience Ask Vantage live at AAHAR 2026 in Hall 14, First Floor, Booth 14F-12-D, where real operational scenarios-from billing to backend control and from data to decisions, will be demonstrated in real time. Demonstrations can also be scheduled at https://www.sapaad.com/schedule-a-demo/.

About Sapaad

Sapaad is a Unified Commerce platform built to power multi-channel restaurant operations across dine-in, takeaway, delivery and back-office workflows. By integrating POS, inventory, kitchen operations, delivery management and analytics into a single cloud-native system, Sapaad enables restaurant brands to operate with greater speed, control and profitability across multiple outlets and channels.

With over a decade of global deployments, the company is expanding in India to support the country’s rapidly growing organised foodservice sector including quick service chains, cafés, cloud kitchens and multi-outlet restaurant brands seeking scalable, enterprise-grade digital infrastructure.

Avis India Launches ‘Tool for Trade’ to Strengthen Mobility Solutions for India’s Agricultural Ecosystem

New Delhi | March, 2026: Avis India today announced the scaled rollout of its ‘Tool for Trade’ offering. The move aims to expand its managed mobility solutions into India’s agriculture and rural markets and support the fast moving needs of the agriculture led industries and allied rural enterprises across key markets in the country. ‘Tool for Trade’ is designed for organisations operating across different landscapes like urban, semi-urban, and rural, including agri-input companies, farm machinery manufacturers, seed and fertiliser companies, chemical firms, and field sales and service teams. The offering provides professionally managed vehicle solutions to make sure reliable, uninterrupted movement for on-ground performance.

The initiative is being launched across major agricultural-led states like Punjab, Haryana, Uttar Pradesh, Bihar, Odisha, Telangana, Karnataka, Andhra Pradesh, Maharashtra, Madhya Pradesh, Gujarat and Rajasthan.These states are the major hubs for farm equipment, agri-input distribution, fertiliser and seed operations, and rural channel networks.

The fleet mix comprises different vehicles and logistics such as the Mahindra Bolero, Maruti Dzire, Swift, Toyota Innova Crysta, Hyundai Venue, and Maruti Brezza, selected for their durability and suitability across various landscapes. The solution is delivered through flexible leasing structures, professionally maintained vehicles, and nationwide operational support. 

By outsourcing fleet operations, companies can focus on expansion of their core business, improve field productivity, and reduce administrative complexity. The model enables organisations to scale operations efficiently without investing in owned fleet infrastructure.

Commenting on the expansion, Aman Naagar, Managing Director, Avis India, said, “India’s agricultural economy relies on reliable field mobility and minimal downtime. With Tool for Trade, we are extending our managed mobility capabilities beyond traditional corporate travel into core operating sectors that drive economic growth. Our objective is to provide businesses with a structured, compliant, and scalable mobility solution that improves on-the-ground efficiency.”

With this move, Avis India increases its strategic focus on non-urban mobility sectors. It re-establishes its broader growth agenda, positioning managed mobility as a productivity provider across diverse industry sectors.

About Avis India

Avis India is a leading provider of premium chauffeur driven car rental and mobility solutions, catering to corporate and leisure travellers across major cities in India. With a strong focus on service excellence, safety, and reliability, Avis India offers a diverse fleet ranging from economy sedans to luxury vehicles, supported by professional chauffeurs and robust operational standards.

For more details, please visit: https://www.avis.co.in

Media Contact:

Rishabh Tripathi

Account Executive – PR Professionals

6398785316
rishabh@prprofessionals.in

Five-Star Hotel Project in Silchar; Polo Hotels Group to Develop First Luxury Property in Barak Valley

Silchar, March, 2026: In a major boost to hospitality infrastructure in Southern Assam, the Assam Cabinet has approved the development of Silchar’s first five-star hotel, to be built by Polo Hotels Group with an investment of approximately ₹103 crore. The announcement marks a significant step towards strengthening the tourism, business, and events ecosystem of the Barak Valley.

Announcing the decision, Dr Himanta Biswa Sarma, Hon’ble Chief Minister of Assam said, “Today, our cabinet has given a go ahead to construct a Five Star hotel in Silchar, to Polo Hotels Group. The Polo Hotels Group will be spending around 103 crore rupees on this project. This is going to be the first five-star hotel in Silchar.”

The project will introduce international-standard luxury hospitality infrastructure to the Barak Valley for the first time, positioning Silchar, the commercial and administrative hub of Southern Assam, to host high-value travel, corporate engagements, and large-scale events.

International-Standard Hospitality Infrastructure

The proposed luxury hotel will feature 100 premium rooms and suites, designed to meet global hospitality benchmarks while reflecting the cultural character of the Barak Valley.

Key facilities will include multiple specialty restaurants and bars, a resort-style swimming pool, a full-service spa and wellness centre, a modern fitness facility, and state-of-the-art banquet and conference infrastructure capable of hosting corporate summits, exhibitions, weddings, and government events.

Industry analysts note that India’s hospitality sector has witnessed a strong rebound in recent years. According to tourism estimates, India recorded more than 2.3 billion domestic tourist visits in 2023, while demand for MICE tourism (Meetings, Incentives, Conferences and Exhibitions) has expanded rapidly across emerging regional cities.

Expansion Strategy of Polo Hotels Group

The Silchar project forms part of an ambitious expansion plan by Polo Hotels Group, one of Northeast India’s most established hospitality brands.

Alongside the Silchar development, the Group is currently building 10 additional hotels across Meghalaya, Tripura, West Bengal, and Nagaland, significantly expanding its footprint across Eastern and Northeastern India. This pipeline of projects is expected to position the company among the largest hospitality operators headquartered in Northeast India, reinforcing its long-term commitment to developing world-class tourism and hospitality infrastructure across the region.

Mr. Deval Tibrewalla, Chief Executive Officer of Polo Hotels Group, said, “Silchar is one of the most important gateway cities in Northeast India, and requires hospitality infrastructure required to support its growing economic and institutional importance. This project is not just about building a hotel; it is about enabling the next phase of growth for the Barak Valley. As a company rooted in the Northeast, we see it as our responsibility to bring world-class experiences to emerging cities and unlock their full potential. The Silchar hotel, along with our expanding pipeline across the region, reflects our long-term commitment to building the largest and most trusted hospitality platform in Northeast India.”

Economic Impact and Employment

Hospitality infrastructure projects of this scale generate significant multiplier effects across local economies. Industry estimates suggest that each hotel room can generate around 2 direct jobs, along with additional employment across sectors such as food supply chains, transportation, event management, and local services.

The Silchar project is therefore expected to create substantial direct and indirect employment opportunities, while supporting local businesses, producers, and service providers across the Barak Valley.

Strengthening Tourism and Business Travel

Once operational, the hotel is expected to establish a new benchmark for luxury hospitality in Southern Assam, enabling Silchar to host national-level conferences, policy meetings, corporate gatherings, and destination events that were previously constrained by the lack of premium accommodation facilities. 

The development also reflects a broader shift in India’s hospitality landscape, where emerging regional cities are increasingly becoming the next frontier for tourism and business travel infrastructure.

About Polo Hotels Group

Polo Hotels Group is Northeast India’s largest hotel company, operating a portfolio of upscale hotels and resorts across key destinations in the region. Known for pioneering developments in underserved markets, the Group combines contemporary design, service excellence, and deep regional expertise to create distinctive hospitality experiences.

TIRUN Travel Marketing launches “Second Sail” – A women’s career comeback initiative

On Women’s Day, the luxury cruise pioneer introduces a flexible opportunity model to help women restart their professional journeys in the cruise tourism industry.

Mumbai, March 2026: On the occasion of Women’s Day, TIRUN Travel Marketing, India’s leading luxury cruise marketing company, has announced the launch of Second Sail, a career comeback initiative designed to empower women who are looking to re-enter the workforce after a break. The program aims to create flexible, supported opportunities for women to build meaningful careers within the fast-growing cruise tourism ecosystem.

Second Sail is designed for women who may have taken a professional pause due to life transitions such as marriage, motherhood, relocation, or caregiving, and are now looking to restart their careers while maintaining flexibility and independence. Through this initiative, TIRUN aims to help participants build sustainable professional pathways without compromising personal commitments.

The program will onboard selected participants as freelance cruise specialists, enabling them to work remotely through a flexible, commission-based model. Participants will receive structured training from TIRUN covering cruise fundamentals, the company’s portfolio, sales approaches, customer handling, booking processes, and servicing protocols. In addition to recorded training modules and learning resources, the program will also include live interactive sessions with the TIRUN team to help participants build confidence and sharpen their skills.

To ensure continued engagement and support, participants will also gain access to a dedicated community platform where they will receive regular product updates, sales insights, and business tips while engaging with peers and the TIRUN team. The company will further support participants by sharing qualified leads, providing access to its cruise portfolio, and offering a transparent commission structure that enables women to build scalable income streams at their own pace.

Speaking on the initiative, Varun Chadha, Chief Executive Officer, TIRUN Travel Marketing, said, “I’m genuinely excited about the launch of Second Sail. At TIRUN, creating equal opportunities isn’t just something we say, it’s part of how we’ve built our culture. The travel industry thrives on relationships, empathy, storytelling, and service — qualities that women bring in abundance. Through Second Sail, we want to create a meaningful pathway for talented women to re-enter the workforce with confidence and flexibility.. This initiative is not about charity; it is about structured inclusion and enabling economic participation. By empowering more women to become part of the cruise ecosystem, we are also strengthening the future of the industry.”

In its first year, TIRUN aims to onboard 100 women through the Second Sail initiative, building a network of freelance cruise specialists who can contribute to the growth of cruise tourism while achieving financial independence. Over time, top performers from the program will have the opportunity to transition into TIRUN’s Preferred Partner network and mentor future participants.

With India’s cruise market witnessing rapid growth, initiatives like Second Sail reflect TIRUN’s commitment to building a more inclusive and dynamic travel ecosystem, where women can rediscover their professional journeys and chart new horizons.

About TIRUN Travel Marketing:

TIRUN Travel Marketing is the pioneer of cruises in India and the exclusive representative of four iconic cruise brands - three from the Royal Caribbean Group (Royal Caribbean International, Celebrity Cruises, and Silversea). We drive sales and marketing through multiple distribution channels, from tour operators and travel agents to digital platforms, while also managing government relations and providing operational support for our brands.

Founded in 1991 as Discover the World Marketing, TIRUN initially offered a boutique portfolio of global travel products, including US Airways, Hyatt Hotels, Hertz, and Universal Studios. In 2001, switched gears to exclusively focus on cruises - doubling down on a category that was still nascent in India at the time. This defining move has shaped our journey ever since, and today, our goal is to make TIRUN the name that comes top-of-mind whenever India thinks of cruising and experiential travel.

Headquartered in New Delhi, with a pan-India presence, we are deeply passionate about travel.. As we fondly say at TIRUN, With most of the planet covered by water, if you haven’t cruised, you haven’t truly seen the world!

For media inquiries, please contact:
Radhika Jayakumar
+918450963381 | radhika@bloomingdalepr.com

Janvi Seth
+9188501880733 | janvi@bloomingdalepr.com

Pune’s Weekend Dining Scene Gets a Boost with July 7’s Bubbly Sunday Brunch

Sundays in Pune are about to become a lot more indulgent. July 7 invites guests to embrace the joy of slow weekends with its vibrant Bubbly Sunday Brunch, a lively afternoon where flavourful food, refreshing drinks, live music, and warm conversations come together to create the perfect weekend escape. 

Hosted every Sunday, the brunch features a generous spread of unlimited food and mocktails, offering guests a relaxed yet indulgent experience designed for long catch-ups, family gatherings, and memorable afternoons. 

The culinary journey begins with comforting Drumstick Soup, setting the tone for a flavour-packed meal. The vegetarian appetisers bring together bold textures and flavours with dishes like Fungi Arancini with Chilly Truffle Mayo and the fiery Bhut Jolokia Paneer Tikka, while the non-vegetarian appetisers add an exciting twist with favourites like Korean Popcorn Chilly and Fish Fingers served with Mustard Aioli. 

Moving into the mains, the brunch offers a delightful mix of global flavours and comforting classics. Guests can indulge in rich and aromatic dishes such as Thai Green Curry, the ever-loved Butter Chicken, and flavourful Yaki Noodles, creating a satisfying spread that caters to every palate.

Adding an interactive touch to the experience are the live food stations, where chefs prepare dishes fresh for guests. The Pasta Counter and Sushi Counter bring a dynamic element to the brunch, allowing diners to watch their dishes come together while enjoying the vibrant atmosphere. 

No brunch is complete without a sweet finale, and July 7 delivers with indulgent desserts such as the Burnt Basque Cheesecake and the classic Tiramisu, offering the perfect end to a leisurely meal. 

Complementing the culinary spread are refreshing beverages, including unlimited mocktails like the tropical Virgin Piña Colada and the delightful Nutty Gamble, crafted to keep guests refreshed throughout the afternoon. 

For those looking to elevate the experience further, the brunch also features an extensive bar menu offering whisky, rum, vodka, gin, tequila, brandy, wine, and draught beer, alongside signature cocktails such as the elegant Lady of the Night (Gin) and the timeless Whiskey Sour. 

Adding to the lively Sunday atmosphere is live music, setting the mood for an afternoon that feels both relaxed and celebratory. The combination of great food, handcrafted drinks, and soulful music transforms the brunch into an experience rather than just a meal. 

At July 7, the Bubbly Sunday Brunch is designed to be more than a weekend outing, it’s a celebration of food, flavour, and togetherness. Whether it’s a gathering with friends, a family get-together, or simply an excuse to unwind, the brunch promises an afternoon worth savouring. 

Unlimited Food & Mocktails Starting From: ₹1299++ 

Time: 12:00 PM – 3:30 PM (Every Sunday) 

Featuring: Live Food Stations & Live Music 

About: 

July 7 is more than a restaurant; it’s a date, a feeling, a memory. Founded by Chef Krishna P. Khetle and Narendra Jichkar, it is nestled in Pune, blending refined comfort, creative cuisine, and a warm, vibrant ambience where every visit feels personal and memorable. With thoughtfully crafted food, mood-driven cocktails, and a space designed for connection, July 7 is truly a home away from home.

Nasi and Mee Launches the Simply Sedap menu across all Bangalore Outlets

Nasi and Mee presents Simply Sedap, an unapologetically indulgent limited-time menu that brings together the most crave-worthy flavours of Southeast Asian food with a richer, more decadent twist.

Sink into the luxurious bite of Truffle Xiao Long Bao, where delicate dumplings burst with aromatic broth and earthy truffle notes. The iconic Singapore Carrot Cake (Chai Tow Kway) arrives crisp, smoky, and deeply savoury, tossed in XO chilli for that irresistible umami kick. The comforting bowl of Wonton Mee layers springy noodles, juicy dumplings, and tender char siu chicken for a dish that feels both nostalgic and indulgent.

For bold flavour lovers, the fiery Ayam Penyet delivers perfectly crisp smashed chicken, drenched in sambal and paired with fragrant jasmine rice. Slow-simmered and velvety, the Massaman Curry wraps coconut richness, peanuts, and warm spice into every spoonful. And to finish, the soft, cloud-like Kaya Bao offers a gentle sweetness with silky house-made kaya and a delicate coconut finish.

Designed for lingering bites and second helpings, Simply Sedap is a feast of comfort, boldness, and pure indulgence every dish inviting you to savour just one more bite.

Timings: 12 PM – 11 PM
Price: INR 375 onwards
Outlets: Across all outlets in Bangalore

Bold. Brilliant. Unapologetic. A Women’s Day Toast to Her

This Women’s Day, celebrate the women who break barriers, build legacies, and redefine what strength looks like every single day. Whether she is a leader, creator, entrepreneur, nurturer, or all of the above, she deserves a gift that reflects her individuality and spirit. 

Perfect for thoughtful gifting and celebratory toasts, Smoke Lab Vodka and Mohulo Gin are available in elegant miniature bottles across their flavour portfolio, making them ideal keepsakes for intimate gatherings, curated hampers, or a personal moment of indulgence. 

Smoke Lab Aniseed Vodka 

A playful tribute to India’s beloved saunf, this 5x-distilled vodka reimagines a nostalgic Indian flavour through a modern, sophisticated lens. Distinct yet smooth, it’s a celebration of tradition meeting innovation, much like the women redefining today’s world.

Price: Starting from Rs.1,600 – 3,200 (Normal Size) | Rs.130 - 300 (Miniature Size) Perfect for: Pairing with artisanal chocolates, saunf-infused desserts, or elevating a women’s night-in with inventive cocktails. 

Smoke Lab Saffron Vodka 

Infused with handpicked Kashmiri saffron and delicate Indian spices, this expression is indulgence bottled. Luxurious and aromatic, it’s a fitting tribute to women who embody warmth, resilience, and quiet power. Best enjoyed over ice or crafted into an elegant cocktail.

Price: Starting from Rs.2,000 – 3,600 (Normal Size) | Rs.160 - 320 (Miniature Size) Perfect for: A sophisticated Women’s Day soirée with rose-petal garnishes or saffron-inspired cocktails. 

Mohulo – India’s First Sipping Gin 

Inspired by tribal artistry and crafted with reverence for India’s indigenous Mahua flower, Mohulo stands apart as the country’s first true sipping gin. With its mellow floral palate and silky finish, it celebrates authenticity and craftsmanship, qualities that mirror the spirit of empowered women shaping culture and community. 

Price: Starting from Rs.3,000 – 4,000 (Normal Size Only) 

Perfect for: Thoughtful gifting, intimate gatherings, or a classic gin & tonic with a rose or hibiscus twist. 

This Women’s Day, move beyond predictable gestures. Celebrate her ambition, her grace, her resilience, and her fire. 

Because when she raises a glass, it isn’t just a toast; it’s a celebration of everything she is, and everything she continues to become.

Celebrate Women, Thoughtfully: Women’s Day Gifting by Kantala Spirits

Women’s Day today goes beyond symbolic gestures, it has become a moment to celebrate individuality, friendships, achievements, and mindful living. Reflecting this shift, Kantala Spirits presents a curated gifting portfolio designed for modern celebrations that feel personal, expressive, and intentional.

Leading this narrative is Gracia Cero, Kantala Spirits’ premium zero-alcohol agave drink, created for the evolving culture of mindful celebration. With zero alcohol, no sugar, and low calories, Gracia Cero offers a flavour-forward alternative for those who prefer celebrating without alcohol while still enjoying elevated social rituals. Available in vibrant flavours such as Raw ‘n’ Wild Mango and Pineapple Piñata, it delivers a refreshing, spirit-inspired drinking experience suited for brunch gatherings, wellness-focused celebrations, or relaxed evenings with friends. As a Women’s Day gift, Gracia Cero represents attentiveness, inclusivity, and the freedom to celebrate on one’s own terms.

Price: INR 1699 for 750ml
Availability: Available on Amazon, JioMart online, and Nature’s Basket stores nationwide
Website: https://www.drinkgracia.com/gracia-cero/

For those who enjoy exploring new flavours and celebrating with a sense of discovery, Gracia Viva Agave makes for a sophisticated and contemporary Women’s Day gift. Crafted in Goa, this premium agave spirit offers a fresh interpretation of celebration, designed for cocktail experimentation, shared tasting experiences, or simply slow sipping with friends. Available in distinctive variants such as Wildly Raw, Passion Fruit, Yuzzu, and Blueberry, Gracia Viva reflects the growing appetite for flavour-forward, globally inspired spirits made in India.

Playful, expressive, and modern, Gracia Viva Agave invites drinkers to experiment, celebrate friendships, and create memorable moments making it a fitting choice for Women’s Day gatherings and gifting.

Price: INR 2100 for 750ml
Availability: Available across select retail outlets and on-trade establishments in Goa and Karnataka
Website: https://www.drinkgracia.com/

Together, Kantala Spirits’ portfolio celebrates the many ways women choose to mark special moments today, whether through mindful drinking, flavour exploration, or shared celebrations with the people who matter most.

About Kantala Spirits
Kantala Spirits is an artisanal spirits company designed, distilled, and packaged in Goa. Drawing from the region’s Portuguese-influenced drinking culture, the brand creates flavour-forward beverages that cater to multiple drinking occasions, from premium agave spirits and rum to a non-alcoholic agave drink and an upcoming heritage Feni. Operating across alcoholic, non-alcoholic, and traditional Indian spirits under one umbrella, Kantala Spirits represents a rare and evolving approach within the Indian spirits landscape.