Bastian Hospitality Unveils Mumbai’s First Beach Club in Juhu, Bringing Global Beach Culture to the City

Bastian Hospitality, helmed by Mr Ranjit Bindra, unveiled Mumbai’s first true beach club in Juhu, setting a new benchmark in experiential luxury. Introducing the culture of elevated, day-led indulgence to the city, the brand brings the indulgent spirit of Saint-Tropez beach culture to India’s evolving lifestyle landscape. 

Bastian Hospitality is guided by a philosophy of luxury that extends beyond food, focusing on delivering elevated experiences for its guests. This venture aims to redefine luxury leisure by blending elevated culinary offerings with beachfront entertainment, positioning Bastian as the city’s go-to beach lifestyle destination and a space that must be experienced to be fully appreciated. 

Talking about the launch, *Mr Ranjit Bindra, Founder and CEO of Bastian Hospitality*, said, “The beach club is a personal dream shaped by years of travelling and experiencing beach cultures around the world. For Mumbaikars, the beach has always been an integral part of the city’s fabric, but the city never had a destination that truly brought this experience alive.” He further added, “With Bastian Beach Club, we are spearheading a day-led entertainment format in a city known largely for nightlife, while also pushing Mumbai forward as a destination for tourism and beachside dining. Our vision is to move hospitality beyond evenings and create an all-day curated lifestyle by the shore, bringing together great food, music, and thoughtfully integrated wellness under one roof.” 

Designed by *Minal Chopra*, the space draws inspiration from European coastal aesthetics, combining influences from Ibiza, Mykonos and Saint-Tropez with a distinctly bold Bombay sensibility. The architecture embraces open layouts, natural light and sea-facing views to create a relaxed and luxurious environment that transitions from the calm daytime energy to high-spirited evenings. 

Guests can look forward to an immersive hospitality experience that seamlessly blends leisure, wellness, and indulgence. Envisioned as a versatile destination, the space lends itself with ease to family day outings and leisurely weekend and brunches with family and friends, complemented by curated experiential activities for kids and families. As the day unfolds, the destination transitions into golden-hour sunset seatings and elegant sundowners, followed by thoughtfully crafted evening parties and intimate social gatherings, making it a place inclusive to all. 

With the Beach Club, Bastian Hospitality evolves into a larger lifestyle experience format, moving beyond restaurants and nightlife to create a space where people can spend an entire day by the sea. Bringing a global beach club culture to Mumbai, the destination blends great food, relaxed leisure, wellness and lively evenings, all with the signature Bastian energy. 

As a brand, Bastian Hospitality envisions positioning India as a global tourism hub, inviting travellers from across the world to experience the country’s evolving hospitality landscape, while firmly establishing itself as a leader in destination hospitality, lifestyle-driven experiences, and future-forward hospitality formats. Bastian Hospitality’s diverse portfolio spans marquee brands such as Blondie, Ammakai, Riviera, and more.

Introducing Sweeney - Where Home Recipes Meet Modern Craft A Home for Thai & European Cuisine, Rediscovered & Reimagined

Born out of extensive research, return visits, and time spent in kitchens that rarely call themselves restaurants, Sweeney brings together home-style Thai and European cooking in a way that feels both deeply familiar and newly alive. This food is shaped by memory, repetition and care - recipes rediscovered from homes, preserved with respect, and reimagined for the table today.

At Sweeney, “home” is not a concept; it is the starting point. From Southern and Northern Thai households, where meals revolve around shared pots, rice, and instinctive balance, to Italian kitchens of nonnas, where food is cooked slowly, generously, and without performance, every dish begins with how food is truly lived with. The menu reflects months of immersion into domestic kitchens — not as nostalgia, but as living practice.

Sharing her vision, Malaika Arora says, “Sweeney is the taste of comfort - the flavours I return to wherever I am in the world. It’s a second home that feels warm, instinctive and lived-in — where you arrive hungry, stay longer than planned, and leave feeling quietly looked after.”

Dhaval Udeshi adds, “Sweeney was built through research and return — understanding how food is actually cooked at home, and how craft is learned at the bar. It preserves what deserves protection, while actively building the next generation of talent.”

The kitchen is rooted in domestic Thai traditions - bold, coconut-rich Southern flavours layered with turmeric and fermented pastes, alongside the gentler, herb-forward warmth of Northern Lanna cuisine. Complementing this is an intimate European narrative, beginning with Italian home cooking - olive-oil-rich preparations, slow-simmered sauces, handmade pastas - gently extended with subtle French refinement and Mexican warmth. The result is a menu of curries built for sharing, herb-laced grills, rice-led plates, slow-cooked meats, and pastas that comfort rather than perform - dishes that impress as a consequence, not an intention.

Chef Ravraj Singh Chandok shares, “The focus is on preservation and reinvention — carrying these home-style dishes forward with care, technique, and intention.”
If the kitchen looks to inheritance, the bar looks to the future. Designed as a women-led platform and exchange programme, the bar functions as an incubator for bartenders of tomorrow. Led by Beverage Director Fay Barretto, the drinks programme is anchored in modern classics, precision, balance, and discipline - where learning happens during service, under pressure, behind the counter. Each cycle, one drink is quietly entrusted to a bartender in becoming, held to the same uncompromising standard as the rest.

The space mirrors this philosophy — a slow reveal of sage green interiors, layered natural textures, warm shifting light, intimate dining pockets, and a seamless alfresco extension. It is calm yet alive, refined yet welcoming.Sweeney does not rush you. It offers consistency, quiet confidence, and food that tastes as it should.

The kitchen remembers.
The bar becomes.

Sweeney is where home cooking is honoured and craft is built for the future.

Beyond the Table: How Apero by Malvika Mulchandani Is Shaping Mumbai’s New Food Culture

Mumbai, February 2026: Food today is no longer just about what’s served, it’s about how it feels. From intimate gatherings to everyday indulgences, consumers are seeking experiences that are personal, thoughtful, and visually compelling. At the forefront of this shift is Apero, the Mumbai-based food and experience brand founded by Malvika Mulchandani, redefining how the city dines, hosts, and connects.

What began as Malvika Mulchandani’s instinctive love for bringing people together has grown into Apero, now recognised as one of Mumbai’s leading experiential catering studios. Menus span global influences, from Indian and Southeast Asian to Mexican and Italian cuisines, while signature bakes, cheese, confectionery, and personalised hampers add depth to the experience. The brand offers end-to-end catering, tailored event concepts, gourmet food deliveries spanning Indian and global cuisines, artisanal cheese and charcuterie, signature dips, handcrafted bakery creations, and thoughtfully curated corporate and personal gifting. Whether it is a wedding, a corporate event, an intimate dinner at home, or a thoughtfully assembled hamper, every Apero experience is rooted in warmth, abundance, and attention to detail.

Founded on a deep appreciation for hosting and visual detail, Apero has grown into one of the city’s most recognised experiential food studios. While the brand is widely known for its immersive, large-format celebrations and brand-led gatherings, its offerings extend seamlessly into everyday indulgence. From in-house bakery creations and artisanal cheeses to signature dips, curated platters, gourmet deliveries, and bespoke gifting, Apero has built a versatile portfolio designed to fit modern lifestyles.

“What people are looking for today isn’t just service, they’re looking for intention,” says Malvika Mulchandani, Founder of Apero. “Whether someone is hosting fifty guests or ordering a cheese platter for a quiet evening, the experience should feel considered and beautifully put together.”

Apero has become a trusted partner for private celebrations, weddings, corporate gatherings, and luxury brand events, working with an impressive roster that includes Dior, Excel Entertainment, Estee Lauder, Westside, Nykaa, Moroccan Oil, Mochi, Bobbi Brown, Tira, Architectural Digest, Clinique, Gaurav Gupta, Bank of America, The Ordinary, Ekaya Banaras, Kama Ayurveda, Forest Essentials, Gazal Gupta, Jo Malone, and KGL.

As dining culture continues to evolve, Apero reflects a broader shift, where food is no longer transactional, but experiential; no longer limited to large occasions, but woven into everyday hosting and connection. Because today, Apero is not just about catering, it is about creating food-led experiences, whether across a grand table or delivered to your doorstep.

Jaipur National University Sets Stage for India Book of Records – India’s Largest Millet Base Pizza

Jaipur National University is preparing to make history as its School of Hotel Management and Catering Technology attempts to set a record with India’s Largest Millet Base Pizza on 27th February 2026. The event, to be held at the SADTM JNU Campus, Admin Lawn, will showcase the nutritional benefits of millets while highlighting the creativity, teamwork, and culinary expertise of the university’s hospitality students.

The initiative is being guided by Hon’ble Chancellor Sandeep Bakshi, whose leadership continues to inspire innovative, practical learning. Under the dynamic direction of Dr. Sandip Tapkir, Director of the School of Hotel Management and Catering Technology, faculty and students are enthusiastically preparing for the mega event. The core culinary team includes Chef Jhinesh Rajoria, Chef Mandeep Singh, Chef Somy Gupta, Chef Anand Singh, and Chef Sanjay Saini, who are leading the planning and execution of this record-breaking attempt.

Supporting them is the event coordination team comprising Praveen Chaudhary, Garvit Bhardwaj, Rajkumar Badgurjar, Vikrant Meshram, Saket Dixit, and Shivam Sharma, ensuring smooth execution. The organizing team emphasized that the event is not only about setting a record but also about promoting sustainable food practices and encouraging students to think creatively on a grand scale.

The celebration is expected to witness enthusiastic participation from students, faculty members, and distinguished guests. With meticulous planning and collective effort, Jaipur National University is poised to achieve a remarkable milestone in culinary arts. Such initiatives reflect the university’s commitment to academic excellence, innovation, and holistic learning—blending tradition, nutrition, and professional skill development into one historic achievement.

Event Details:

• Date: 27th February 2026

• Time: 10:00 AM

• Venue: SADTM JNU Campus, Admin Lawn, New RTO Road

Sayaji Hotel Kolhapur Introduces AI-Powered Service Robots, Redefining Hospitality Innovation in Kolhapur

February 2026, Kolhapur: Sayaji Hotel Kolhapur has introduced two AI-powered service robots as part of its ongoing commitment to innovation and enhanced guest experiences. This pioneering initiative represents a significant step in integrating smart technology into hospitality operations in Kolhapur, positioning the hotel among the early adopters of AI-driven service solutions in the city while preserving its hallmark of warm, personalised hospitality.

The deployment includes a Lobby Service Robot that welcomes guests with drinks and water on arrival, creating a memorable first impression, and a Restaurant Service Robot at Moon Tree Café that assists with food delivery, improving service efficiency while adding a distinctive, futuristic element to the dining experience. Designed to support the service team, the robots navigate seamlessly through guest areas, enhancing both speed and consistency during busy periods.

Commenting on the initiative, Mukesh Rakshit, General Manager, Sayaji Kolhapur, said: “At Sayaji Kolhapur, we continuously seek ways to elevate guest experiences. Introducing AI-powered service robots allows us to blend modern technology with our core values of warmth and personalised service. This step enhances operational efficiency while ensuring that hospitality remains human-centred.”

The introduction of robotics reflects the hotel’s forward-looking approach to hospitality innovation in Kolhapur. By combining advanced technology with its established service ethos, Sayaji Kolhapur aims to deliver experiences that are efficient, engaging, and memorable, reinforcing its position as a progressive player in the city’s hospitality landscape while maintaining the essence of traditional guest care.

Le Méridien Dehradun Resort & Spa: A New Haven in the Himalayas

Marriott International has expanded its luxury portfolio in India with the debut of Le Méridien Dehradun Resort & Spa, a serene retreat nestled in the picturesque Doon Valley. This new property invites travelers to embrace a slower pace of life, surrounded by the tranquil beauty of the Himalayas.

A Resort Designed for Relaxation

• Location: Set against the backdrop of the Himalayas, overlooking the Nun River and lush hills.

• Rooms & Suites: 103 thoughtfully designed accommodations, blending modern amenities with a nature-inspired palette.

• Atmosphere: The resort emphasizes leisure and mindfulness, encouraging guests to “slow down and savour the good life.”

Culinary & Wellness Experiences

• Dining: Multiple restaurants and bars offering local flavors and international cuisine.

• Spa & Wellness: A full-service spa and wellness center designed to rejuvenate body and mind.

• Outdoor Activities: Opportunities for nature walks, cultural explorations, and immersive local experiences.

A Gateway to Uttarakhand

Dehradun, known for its scenic landscapes and pleasant climate, has long been a sought-after leisure destination. With this new resort, Marriott aims to elevate the region’s hospitality offerings, blending European sophistication with Indian warmth.

Part of Marriott Bonvoy

As a member of Marriott Bonvoy, the resort allows guests to earn and redeem points, connecting them to Marriott’s global network of luxury properties. This opening marks a significant milestone for Marriott in India, reinforcing the brand’s commitment to offering curated experiences that celebrate both local culture and global luxury standards.

OPO Hotels Expands Delhi NCR Portfolio with OPO Horizon – The Venue in Mahipalpur

New Delhi, February 2026: OPO proudly announces the management signing and operational presence of OPO Horizon – The Venue, a newly built upscale midscale hospitality destination located in Mahipalpur, New Delhi. The management agreement was formally finalized on 15th February 2026, marking a significant milestone in OPO’s expansion strategy within the Delhi NCR region.

Strategically positioned in Mahipalpur, one of NCR’s most dynamic hospitality corridors, OPO Horizon – The Venue benefits from immediate proximity to Indira Gandhi International Airport, ensuring unmatched accessibility for corporate, transit, and event-driven travelers. Seamless connectivity via National Highway 48 and close access to Aerocity further strengthen the hotel’s commercial relevance and demand potential. Together, these advantages position the property as a high-impact hospitality destination within Delhi NCR’s fast-moving business ecosystem.

Operating under a management model, the 50-key hotel is thoughtfully designed to cater to the evolving needs of modern business and transit guests. The property features 50 well-appointed rooms and a 40-cover all-day dining restaurant, offering a seamless blend of comfort, efficiency, and contemporary hospitality.

Already operational for corporate and transit segments, OPO Horizon – The Venue is well-aligned with the growing demand generated by airport-driven travel, corporate movement, and regional business activity. Its newly built infrastructure ensures modern amenities, operational efficiency, and a guest-centric experience from day one.

Commenting on the launch, Sandeep Basu, CEO, OPO Hotels, said: “OPO Horizon – The Venue represents our focused strategy of strengthening presence in high-demand, high-yield micro-markets. Mahipalpur continues to be a critical gateway location for Delhi NCR, and this property allows us to serve corporate and transit travelers with efficiency, quality, and consistency. This signing reinforces our commitment to scaling OPO Hotels as a dominant force in the managed midscale and experiential hospitality segment.”

Suba Hotels Limited Expands “Click Hotels” Brand with Three New Properties in Hyderabad, Ujjain, and Visakhapatnam

Suba Hotels Limited announced the signing of three new properties under the “Click Hotels” brand. The three properties are located in Hyderabad, Ujjain, and Visakhapatnam. Currently, the company manages 35 hotels under the same brand.

Informing about the signing of the hotels, the Managing Director of the company, Mansur Mehta, said, “Our brand Click Hotels has been gaining a lot of popularity and acceptance with both guests and owners. We are extremely happy with the response, and the entire team at Suba Hotels will strive hard to ensure that the Click Hotels brand receives more recognition and accolades from everyone.”

Reacting to the positive development of signing three properties, the CEO, Mubeen Mehta, said, “I congratulate the entire team on such a wonderful achievement. It truly shows the utmost commitment of the team. Such results are possible due to dedicated teamwork.” He added that it is also a testimonial to the fact that the Suba Group is expanding at a brisk pace.

Giving details of the three signed properties, the VP Operations of the company, Abinash Ashok, said, “The Click Hotel, Gachibowli, Hyderabad, is a 48-room property and is being developed in association with Multiverse Hotels. The Click Hotel, Ujjain, comprises 53 rooms, and The Click Hotel, Visakhapatnam, is a 32-room hotel developed in association with Abhiram Hotels & Resorts and Indus Group.”

Suba Hotels Limited is one of India’s largest and fastest-growing domestic hotel chains in the mid-market segment, offering a comprehensive mix of upscale, upper midscale, midscale, and economy brands. With a strong footprint across Tier 2 and Tier 3 cities, Suba has established itself through strategic market penetration, asset-light growth models, and a commitment to superior guest experiences at accessible price points.

Agoda Reports Holi Travel Trends in India, with Jaipur and Udaipur Drawing Strong Interest

Rising accommodation searches highlight growing appeal of cultural celebrations and immersive festival experiences

India, February 2026 – As Holi approaches, travellers are planning trips centred around places where the festival is most deeply and uniquely celebrated. Digital travel platform Agoda analysed accommodation search data for domestic travel for the upcoming Holi week, revealing a rise in travel interest compared to last year in destinations such as Jaipur, Udaipur and Vrindavan, where traditions, rituals and community celebrations shape the experience. Alongside temple towns and heritage cities, travellers are choosing destinations that allow them to participate in vibrant festivities and shared cultural moments.

Rajasthan’s Pink City, Jaipur, known for its grand palace-led Holi celebrations and home to the iconic Amer Fort, registered a 282 percent increase in accommodation searches compared to the Holi period last year. Udaipur saw a 233 percent rise in travel interest, as visitors look to experience lakeside Holi festivities set against the backdrop of Lake Pichola, with heritage hotels and boutique stays hosting curated celebrations. Pushkar, the revered pilgrimage town, experienced a 195 percent increase in searches, appealing to travellers drawn to its vibrant street gatherings and community-led celebrations unfolding around Pushkar Lake and its 52 bathing ghats.

In the north, Vrindavan draws travellers to its temple courtyards where flower Holi ceremonies, bhajans and traditional festivities create an immersive spiritual celebration, recording a 126 percent rise in travel interest. Mathura recorded a 109 percent increase in interest, attracting visitors keen to witness Holi in the birthplace of Lord Krishna, where temple rituals and traditional street celebrations bring the festival to life. Moving south, Hampi saw a 128 percent rise in searches, as its UNESCO-listed ruins and open temple squares transform into lively Holi gatherings that appeal to culture and history enthusiasts. Shanti Niketan in West Bengal, known for its Basanta Utsav, a distinctive cultural interpretation of Holi centred around music and art, registered a 43 percent increase in travel interest. These destinations saw a collective rise in travel interest of 211 percent.

International interest also added to the trend. Udaipur recorded a 459 percent increase in searches from across Asia compared to the previous year, while Jaipur saw over 191 percent growth in travel interest. The rise in interest was led by travelers from Malaysia, Thailand, Singapore, Japan and South Korea.

Gaurav Malik, Country Director, Indian Subcontinent & Indian Ocean Islands at Agoda said, “Holi has evolved into a key travel moment for both domestic and international visitors. India’s cultural festivities continue to strengthen the country’s global appeal, drawing travellers to plan their trips around distinctive local experiences. The increasing travel interest in temple towns and heritage cities reflects how cultural calendars are influencing travel decisions. At Agoda, we aim to simplify holiday planning by bringing together a diverse mix of stays, flights, and experiences, helping travellers make the most of their time during special occasions like Holi.”

As festivals like Holi continue to shape travel behaviour, Agoda provides access to a wide range of accommodations across price points and property types, alongside flights and activities that can be booked together in one place. With over 6 million holiday properties, more than 130,000 flight routes, and over 300,000 activities, travellers can plan complete trips with ease. Discover the latest deals on the Agoda mobile app or visit Agoda.com for more information.

CONNECT 2026 – Bengaluru: Karnataka Tourism Society Hosts Landmark Stakeholder Meet

Bengaluru, February 19, 2026: The Karnataka Tourism Society (KTS), in association with the Department of Tourism, Government of Karnataka, successfully hosted CONNECT – 2026 Bengaluru, a premier platform designed to foster dialogue, strengthen partnerships, and generate actionable ideas for advancing Karnataka’s tourism and hospitality sector.

CONNECT 2026 was organised as an interactive session with travel, tourism, and hospitality stakeholders from Bengaluru Urban, Bengaluru Rural, Bengaluru South (Ramanagara), Kolar, Chikkaballapura, and Tumakuru districts. The program also included a felicitation segment recognising contributors to the success of the Karnataka International Travel Expo (KITE 2025), whose efforts elevated Karnataka’s visibility on the global tourism stage.

The event was graced by the presence of:

Shri. H.K. Patil, Hon’ble Minister for Law, Justice, Human Rights, Parliamentary Affairs & Legislation, and Tourism

Shri. K.V. Thrilok Chandra, IAS, Secretary to the Tourism Department, Govt. of Karnataka

Shri. Prashant Kumar Mishra, IAS, Managing Director, Karnataka State Tourism Development Corporation Ltd.

Shri. Prashant Shankhinamath, IFS, Managing Director, Jungle Lodges & Resorts Ltd.

Alongside government leaders, KTS office bearers and stakeholders from across the tourism and hospitality sector of the participating districts were present, underscoring the collaborative spirit of CONNECT. 

Mr. K. Syama Raju, President of KTS in his welcome address said, “CONNECT is about building bridges—between destinations and communities, between government and industry, and between tradition and innovation. Our collective mission is to showcase Karnataka’s rich cultural heritage and natural beauty to the world, while creating opportunities that empower local communities and strengthen the tourism ecosystem.” 

Shri. K.V. Thrilok Chandra, IAS, Secretary to the Tourism Department, Govt. of Karnataka addressing the gathering said, “Karnataka offers immense opportunities for investors and stakeholders across eco-tourism, heritage conservation, adventure tourism, and hospitality infrastructure. Through our Tourism Policy 2024–29, we are committed to creating a robust ecosystem that balances growth with sustainability, while ensuring community participation and global visibility for Karnataka as ‘One State, Many Worlds’. The policy is anchored on nine strategic pillars—ranging from infrastructure development and skill training to sustainable tourism and digital initiatives. We have identified 25 tourism themes and 44 priority projects, backed by subsidies, concessions, and incentives to encourage private participation. Our goal is to attract over ₹7,800 crore in direct investments, create 1.5 lakh jobs, and showcase Karnataka in at least 50 global tourism events. By strengthening PPP models and institutional mechanisms, we aim to transform Karnataka into one of the top three states for domestic tourism and among the top five for foreign tourist visits by 2030.”

Mr. S. Mahalingaiah, Vice President of KTS said, “Over the past year, KTS has worked tirelessly to strengthen Karnataka’s visibility through B2B roadshows across Coimbatore, Cochin, Madurai, Salem, Indore, Nagpur, Aurangabad, Nashik, and Pune. These initiatives connected over 1,200 buyers with 70+ stakeholders, creating new linkages across regions. Equally significant was the success of KITE 2025, organised in February 2025, which brought together 130 exhibitors, 100 international buyers, 250 domestic buyers, and extensive coverage by international and national media. At CONNECT 2026, we were pleased to felicitate the exhibitors, members, and officials whose tireless contributions made KITE 2025 a landmark event. Looking ahead, our focus is on expanding outreach through programs like Discover Bidar, Explore Kalyana Karnataka, and upcoming roadshows in Andhra Pradesh, Telangana, and Gujarat. These efforts will ensure Karnataka’s tourism sector continues to grow inclusively and sustainably.”

Hon’ble Tourism Minister, Shri H.K. Patil, while delivering the keynote address said, “Karnataka as a beautiful destination has much to offer. The recent discovery of the Lakundi gold treasure reminds us that Lakkundi was once a major economic and cultural center under the Kalyana Chalukyas, renowned for its 150 temples and inscriptions. Many such places across Karnataka stand as living proof of the state’s rich heritage. For the inclusive development of tourism, all stakeholders must join hands. While the Government can initiate and facilitate a few key measures, it is through the collective strength and creativity of stakeholders that we can multiply these efforts manifold. That is why we are pushing forward the PPP model—so that private enterprise, community participation, and government support can converge to unlock Karnataka’s full tourism potential.”

CONNECT – 2026 Bengaluru concluded with a call to action: to build bridges, strengthen networks, and showcase Karnataka’s rich cultural heritage and natural beauty to the world. The felicitation program for KITE 2025 contributors stood as a symbolic gesture of partnership between government and industry, reinforcing the shared commitment to elevate Karnataka’s tourism on the global stage.

Hunaaan Marks Lunar New Year with a Festive Menu Inspired by Tradition and Togetherness

Hunaaan, a contemporary Pan-Asian dining destination known for its flavour-led approach, welcomes the Lunar New Year with a thoughtfully curated menu that reflects the essence of tradition, renewal, and shared celebration. Available from 17th February to 3rd March, the special menu marks a time-honoured festival observed across Asia as the beginning of the lunar calendar, Rocsymbolising fresh beginnings, prosperity, and meaningful gatherings around food. Embracing this spirit, Hunaaan presents a festive menu designed for communal dining, where time-honoured symbolism meets modern Pan-Asian craftsmanship.

For the season, Hunaaan reimagines Lunar New Year dining through a carefully curated spread that balances comfort, cultural significance, and contemporary flair. The menu draws inspiration from dishes traditionally associated with luck and abundance, interpreted through Hunaaan’s signature lens of bold flavours, premium ingredients, and refined presentation. The result is a celebratory offering that feels indulgent yet familiar, crafted for families and friends coming together to mark the occasion.

The Lunar New Year menu features highlights such as Edamame Truffle Dumplings, Chicken Pouch Dumplings, and soft, flavour-packed baos like the Kung Pao Tofu Open Bao. The feast is anchored by celebratory mains including Blue Truffle Edamame & Corn Fried Rice and Fried Whole White Pomfret with Thai Basil Chilli Sauce, with the whole fish traditionally symbolising abundance and prosperity. A classic Daarsan with Salted Caramel Ice Cream rounds off the experience on a sweet, festive note.

At its core, Hunaaan is a modern Pan-Asian dining space that champions regional Asian flavours through a contemporary, lifestyle-driven lens. With its vibrant ambience, thoughtfully designed interiors, and a menu built around shared experiences, the restaurant has positioned itself as a destination for celebratory dining. This Lunar New Year, Hunaaan offers guests a setting that seamlessly blends culture, flavour, and modern hospitality, making it a natural choice for ringing in the season with style and substance

Vaarta Launches in Goa as the First Restaurant Redefining Indian Street Food Through Interactive Dining

A 160-Year-Old Home Where Indian Street Food, Memory and Conversation Come Together

National, February, 2026: In a restored 160-year-old Goan home tucked away in Sangolda, a new restaurant is quietly changing the way Indian street food is experienced. Vaarta, a fine-dine yet deeply approachable concept, opens its doors with a simple but powerful idea: food is never just about flavour it’s about memory, conversation, and belonging.

Unlike conventional street food destinations, Vaarta is not a chaat counter or a nostalgia-themed café. It is a carefully thought-through dining experience that gives Indian street food the time, dignity, and emotion it deserves, set within a heritage Goan home that already carries stories of its own.

What makes Vaarta first-of-its-kind in Goa is how interactive nostalgia is woven into the experience. Guests are welcomed by a live Puchka counter that anchors the experience, where each puchka is assembled fresh . They can choose from fillings like Aloo Masala, Aloo Dum, Dahi Aloo and Churmur, before selecting from the house-made waters from Sharp Jaljira and Tangy Tetul to sweet Saunth and cooling Pudina recreating the anticipation of a bustling street-side ritual, now reimagined in an intimate heritage setting.

Adding to the theatre is a ‘Make Your Own Barf Ka Gola’ cart, brought directly to the table, allowing diners to personalise flavours, textures, and spice levels turning a familiar childhood treat into a shared, conversational moment.

The space itself sets the tone long before the menu arrives. The 160-year-old home has been thoughtfully restored, with its original arches, aged flooring, and vintage windows preserved . The lighting is interconnected across the space, and the use of vintage round bakelite power switches has been intentionally retained to bring in an old-world, nostalgic feel. Rather than redesigning the house to fit a concept, Vaarta lets the home lead creating an atmosphere that feels intimate, unhurried, and deeply rooted in Goa.

“Vaarta was born from a simple longing, the kind of food that carries memory and invites conversation. I didn’t want to recreate street food; I wanted to give it the space and respect it deserves.” says Neha Mehta, Founder of Vaarta

The menu is rooted in Indian street food traditions from across cities and states, approached with care, restraint and deep respect for their origins. Each dish is thoughtfully composed to evoke memory while preserving the warmth, spontaneity and comfort that lie at the heart of street food.

It flows seamlessly from chaat favourites such as Palak Patta Chaat, Jhal Muri and Tokri Chaat to familiar, comforting snacks like Chelo Kebab, Suz Ke Seekh and Aloo Ki Taheri. The bar bites features flavour-forward plates including Spinach Chop, Tujj Tikka and Chicken Roast Kulcha, while the main courses celebrate regional depth with dishes like Dalcha Gosht, Gavran Chicken, Bharwaan Karela, Moti Pulao and Cholar Dal amongst others. Desserts bring the experience to a nostalgic close, with classics such as Bhapa Doi, Patishapta, Payasam, Shahi Tukda and Basundi offering a quiet sense of indulgence.

The bar menu mirrors the spirit of the kitchen, offering a playful yet thoughtful selection of drinks inspired by familiar Indian flavours. From the Pani Puri Popper and Kala Khatta Kamikaze to the Masala Chai Martini, Nimbu Mirch Margarita and Aam Panna Sour, each cocktail reimagines everyday tastes in unexpected ways. Lighter, refreshing options like the Shikanji Sparkler and Rose & Cardamom Lassi add a nostalgic finish, making the bar experience both inventive and comfortingly familiar.

Vaarta speaks equally to Goans, long-term settlers, and travellers. For locals, it recalls familiar flavours tied to markets, seaside evenings, and everyday indulgences. For those who have moved to Goa, it offers an emotional anchor, a reminder of flavours that once shaped home. And for travellers, it becomes an unexpected discovery: a place where Indian street food feels both refined and deeply personal.

In a state known for beach shacks and global cuisine, Vaarta offers something different: an intimate return to Indian flavours that shaped childhoods and cities alike. Here, street food slows down, conversations linger, and every bite carries a story.

Four Seasons Hotel Mumbai Unveils Its Stunning New Ballroom with Visuals That Capture Its Grandeur

Four Seasons Hotel Mumbai proudly presents official visuals of its newly unveiled 10,000-square-foot ballroom, a landmark venue designed to elevate celebration. Located in Worli’s vibrant cultural and social hub, and designed as a refined spatial experience rather than a conventional banqueting hall, the pillarless ballroom brings together scale, proportion, and thoughtful detailing to create an atmosphere that feels expansive yet intimate. The ballroom, which opened on 29th January, 2026, combines architectural elegance, cutting-edge technology, and the signature personalised service that defines the Four Seasons experience.

 A private arrival porch and dedicated entrance set the tone for exclusivity, leading into a 1,300-square-foot pre-function area ideal for welcome rituals, cocktails, and elegant mingling before guests step into the main hall. At its core lies a 5,700-square-foot uninterrupted volume with soaring ceilings and seamless sightlines, offering exceptional flexibility for weddings, social soirées, milestone celebrations, fashion showcases, automobile launches, and corporate galas alike. Integrated LED panelling across an entire wall, advanced audiovisual systems, and adaptable lighting enable effortless transitions from sunlit ceremonies to immersive evening celebrations.

The design palette of deep blues, nuanced gold accents, and luminous whites creates a contemporary yet timeless setting, while subtle spherical motifs and bespoke finishes lend warmth and architectural rhythm to the space. A live kitchen concept, anchored by a dedicated local maharaj, ensures culinary artistry remains central to every occasion.

“At Four Seasons, we believe celebrations should feel deeply personal and effortlessly grand. This ballroom has been crafted to honour life’s most meaningful milestones where every wedding vow, every toast, and every gathering is elevated by design, service and heartfelt attention”, says Nitesh Gandhi, General Manager, Four Seasons Hotel Mumbai.

In line with the hotel’s dedication to conscious luxury, sustainable principles inform the ballroom’s offerings, including locally sourced menus, collaborations with eco-luxe décor partners, and a zero-waste culinary philosophy that underscores indulgence with responsibility.

The official imagery showcases the ballroom’s grandeur, design details, and atmosphere, offering a compelling preview of what awaits within this iconic space. Now open, the ballroom at Four Seasons Hotel Mumbai stands as the city’s most coveted stage, where impeccable service, architectural elegance, and thoughtful personalisation come together to create occasions that are not merely hosted, but exquisitely experienced.

Off The Grid 2026: Where Culture Becomes Retail

Mumbai, India: Off The Grid 2026 returns as a progressive fashion and pop culture playground curated by All You Can (AYC) in collaboration with Jio World Plaza. Positioned at the intersection of fashion, music, art, and youth expression, Off The Grid transforms retail into an immersive cultural landscape — one where brands are not displayed, but experienced.

More than an event, Off The Grid is an ecosystem. It is built on the belief that today’s audiences seek participation over passive consumption. The platform embeds brands directly into culture through tactile, emotional, and community-led touchpoints, creating a space where commerce and creativity co-exist fluidly.

The 2026 edition brings together a new wave of emerging fashion and lifestyle labels including Erode, Baroodi, Duja, Vezzo, A29, Volfsbane, Anemoia, The Madnose, 333 Jewels, Uncool, and Thaely — each aligned with the event’s ethos of individuality, experimentation, and cultural relevance. These brands represent progressive fashion, accessories, fragrance, and lifestyle categories that speak to a generation seeking identity, craft, and meaning.

Hospitality plays a central role in the Off The Grid experience. Curated food partners including Ammakai, EL&N London, and La Taqueria enhance the event's sensory landscape. Designed to encourage dwell time and dialogue, the culinary programming blends seamlessly with fashion, music, and art — reinforcing the event’s immersive intent.

Experience-led programming remains the heart of Off The Grid 2026. Visitors are invited to engage in hands-on workshops that transform spectators into participants:

• A rug tufting workshop with Clumsy, where attendees design and create custom rugs.

• Live tarot reading sessions with Riya Rokade, offering intuitive consultations within the event space.

• A “Make Your Own Lip Gloss” workshop with Tint Cosmetics.

• A personalized perfume-making experience with The Madnose.

• A curated tiramisu-making session with Mr. Misu.

Each activation is designed not as an add-on, but as an integral part of the cultural narrative — encouraging expression, experimentation, and shared discovery.

Building on AYC’s ecosystem-driven approach to culture-led retail, Off The Grid 2026 reimagines what a luxury retail environment can feel like. Set within the high-footfall space of Jio World Plaza, the event creates a dialogue between emerging subcultures and contemporary luxury.

I would love to explore a possibility for you to include this experience in your upcoming Mumbai event listicles and city guides — it’s a strong cultural moment for the city.

Hyatt Centric MG Road Bangalore’s The Bengaluru Brasserie Wins ‘Best Multi-Cuisine Restaurant’ at the Food Connoisseur Awards

Bangalore, February, 2026: Hyatt Centric MG Road Bangalore is proud to share that its signature all-day dining restaurant, The Bengaluru Brasserie, has been recognised with the Best Multi-Cuisine Restaurant award at the Food Connoisseur Awards.

The award acknowledges the restaurant’s consistent focus on serving quality food across cuisines, paired with warm and attentive service. Located in the heart of MG Road, The Bengaluru Brasserie offers an extensive menu featuring Indian favourites alongside popular global dishes, catering to a wide range of guest preferences.

Over time, the restaurant has built a strong reputation among both in-house guests and the city’s diners. Known for its generous breakfast spreads, well-balanced lunch offerings, and relaxed dinner setting, it has become a reliable choice for business meetings, family gatherings, and casual get-togethers. The culinary team places emphasis on fresh ingredients, thoughtful preparation, and flavours that resonate with a diverse audience.

Speaking on the achievement, Sahil Ranaut, General Manager Hyatt Centric MG Road Bangalore said, “We are honoured to receive the Best Multi-Cuisine Restaurant award at the Food Connoisseur Awards. This recognition reflects the dedication of our kitchen and service teams, who work hard every day to deliver a memorable dining experience. We are especially thankful to our guests for their continued trust and support.”

This recognition marks an important milestone for Hyatt Centric MG Road Bangalore and reinforces its commitment to offering dependable, high-quality dining experiences in the city.

Seclude Willows, Ramgarh Opens Its Doors to Pets, Redefining Mountain Getaways for Pet Parents

Ramgarh, Uttarakhand, February, 2026: Nestled in the tranquil hamlet of Ramgarh on the edge of the Kumaon range, Seclude Willows, Ramgarh invites travellers to experience a serene mountain escape with their beloved pets.

Spread across2.5 acres of lush hillside, the boutique retreat features 11 uniquely themed rooms, expansive outdoor spaces, and an atmosphere that encourages slow, mindful travel.With pet companionship becoming increasingly common on longer, more immersive holidays, the property has formally transitioned into a fully pet-friendly destination. While pets have always been welcome at Willows, the experience has now been intentionally enhanced with curated offerings that prioritize comfort, convenience, and care — ensuring that pets feel just as relaxed and pampered as their owners.

Guests can choose between two specially designed packages — Paw Premium Package and Royal Woof Package — tailored to suit different travel styles while providing a seamless stay from arrival to departure. Both packages feature pet-friendly accommodation along with essentials such as comfortable pet beds with disposable covers, nutritious meals, fresh drinking water, bowls, leashes, towels, napkins, toys, and welcome kits filled with treats.

To further enhance comfort, the resort also offers guided pet walks, grooming and bathing accessories, pet-safe shampoos, and additional care amenities — ensuring furry companions are pampered throughout their stay while maintaining the serene ambiance of the retreat.

Speaking on the initiative, Rohit Sethi, Founder of Seclude Hotels added, “A vacation feels complete only when the family is together – The pet parents and their babies”. With this initiative, we aim to ensure that pets are not just accommodated but truly welcomed and pampered.

Royal Orchid Hotels Strengthens Presence in Punjab with the Launch of Regenta Ranjit Avenue, Amritsar

February 2026, National, India– Royal Orchid Hotels Ltd. (ROHL) has announced the successful launch of its newest property, Regenta Ranjit Avenue, in Amritsar. This launch signifies a major milestone for the group as it marks their fifth property in the city, further solidifying ROHL’s strategic footprint in high-growth urban and religious tourism markets.

Strategically located in Amritsar's most distinguished district, the hotel is situated at Sco 47-50, Ranjit Avenue. The property offers unparalleled access to the city’s iconic landmarks, located just 07 km (10 minutes) from the Golden Temple and Jallianwala Bagh. For global travelers, the hotel is conveniently positioned 15 km from Shri Guru Ram Dass Ji International Airport and 5.5 km from the Amritsar Railway Station.

Exquisite Accommodations The hotel features 37 beautifully curated rooms designed to offer a serene sanctuary with a harmonious blend of contemporary style and regal sophistication. Guests can choose from four distinct categories:

• Deluxe Rooms (225 sq. ft.): Cozy and contemporary, featuring modern amenities for a serene city-centre retreat.

• Superior Rooms (270 sq. ft.): Generous layouts with stylish workspaces, ideal for business or extended stays.

• Executive Rooms (310 sq. ft.): Enhanced space and refined décor, combining functionality with subtle luxury.

• Suite Rooms (432 sq. ft.): Expansive living areas with bespoke furnishings, offering the ultimate indulgence.

Culinary Excellence & Social Hubs Regenta Ranjit Avenue introduces vibrant culinary destinations to the heart of the city:

• Pinxx Kitchen & Lounge: The signature all-day dining restaurant where global flavors seamlessly converge with the authentic tastes of Amritsar.

• Mix Bar: A chic, stylish venue known for its sophisticated vibe and expertly crafted drinks.

• Kitty Lounge: An exclusive space designed for private social gatherings and intimate events.

A Premiere Destination for Events The property boasts expansive banquet venues with regal detailing, perfect for high-level meetings and grand celebrations:

• Celebration - The Party Hall: A grand 4,500 sq. ft. venue with a soaring 16ft height, hosting up to 300 guests in regal splendor.

• Orchid & The Meetings: Refined 4th-floor venues offering a graceful banquet space with an open terrace.

• Discussion: A sophisticated lobby-level boardroom crafted for distinguished gatherings of up to 25 guests.

Modern Amenities & Relaxation A standout feature of the property is the rare rooftop swimming pool, offering serene skyline views and adding a distinctive charm to the guest experience. Guests also enjoy modern conveniences including 24-hour in-room dining, high-speed Wi-Fi, and a concierge desk.

Commenting on the launch, Mr. Chander K. Baljee, Chairman & Managing Director, Royal Orchid Hotels Ltd., said:

“The opening of Regenta Ranjit Avenue marks a significant milestone in our strategy to strengthen our presence in India’s most iconic cultural and spiritual hubs. As our fifth property in Amritsar, this launch reinforces our commitment to the region and our ‘Vision 2030’ expansion roadmap. We aim to provide a sanctuary of 'Regal Hospitality and Eternal Serenity' that reflects the city's rich heritage while offering the modern, high-quality service our guests expect.”

Carbon Isn’t a Coffee Shop. It’s a Mood

In a city saturated with cafés, Carbon Jaipur emerged from a quiet rising. While Jaipur had no shortage of coffee spots, few challenged the familiar or reimagined how a café should feel. At a time when coffee was being buried under jargon, bean origins and intimidating processes, Carbon chose to step back. Built on the belief that great coffee doesn’t need a lecture, the brand focuses on taste, approachability and spaces that invite people in without pretence.

Named after one of life’s most fundamental elements, Carbon reflects a philosophy rooted in simplicity. Essential, grounded and powerful in its rawest form, the name mirrors the brand’s identity — dark, bold, slightly rebellious and unapologetically different. From the start, Carbon was never meant to blend in, but to feel effortless yet striking, experimental yet comfortable.

This philosophy comes alive most clearly in the interiors. While most cafés lean into natural light and airy palettes, Carbon deliberately goes the other way. Black walls, dim lighting, broken brick textures, rustic counters and dark flooring create a raw, moody and immersive atmosphere that feels cinematic and unexpected. Witty phrases etched across black glass and textured details throughout make every corner unmistakably Carbon.

The menu follows the same mindset — quality without drama. It brings together classic espresso-based coffees, matcha, and manual brews like V60, syphon, and cold brew, alongside a playful range of coffee mixology. Experimental flavours such as lavender and caramel popcorn sit comfortably next to cult favourites like the Whiskey Barrel Cold Brew and the signature Black Carbon Latte. The offering is intentionally inclusive — whether someone wants a straightforward cappuccino or a bold, cocktail-style coffee experience, the menu makes specialty coffee feel accessible rather than intimidating.

Beyond beverages, Carbon’s food menu carries forward the same philosophy of being familiar yet experimental. Favourites like the indulgent Korean Bun, buttery Pain Au Chocolat, and Cinnamon Rolls pair effortlessly with coffee, while desserts such as the Lotus Biscoff Cheesecake and Dark Chocolate Brownie remain table highlights. The savoury side stays inviting with picks like the Indian Paneer Wrap, Truffle Parmesan Fries, Nachos with Guacamole & Sour Cream, and the hearty Cottage Cheese Steak, alongside comforting pastas and handcrafted pizzas such as the Alfredo and Classic Margherita — creating a menu that encourages guests to linger longer.

As Carbon prepares to open its new outlet in Jaipur, the vision remains unchanged — to grow thoughtfully without diluting its identity. Anchored in simplicity, consistency and bold individuality, Carbon continues to prove that in an increasingly loud café culture, the strongest statement is often made by doing less, and doing it better.

About Carbon Jaipur:
Carbon Jaipur is a bold, experiential coffee space known for its dark interiors, relaxed coffee philosophy and experimental menu. Designed for people who enjoy great coffee without fuss, Carbon blends strong visual identity with an inclusive, community-driven experience.

Scarlett House Bandra Goes Nostalgic with the Launch of The Red Brunch

Scarlett House Bandra introduces The Red Brunch, a weekend experience that blends indulgence with nostalgia, launching this Sunday and taking place every Saturday and Sunday. 

Designed as a vibrant, memory-soaked affair, The Red Brunch brings together comfort classics, playful luxury, and curated cocktails. Guests can enjoy a live make-your-own mimosa bar, a special brunch menu featuring Scarlett’s Ravioli, Arhaan’s Skillet Shakshuka, Malaika’s Favourite Chicken Thecha, Digestive Biscuit French Toast, and more signature creations. 

The experience is elevated with nostalgia-inspired cocktails curated by Fay Barretto, including Monsoon Busride and TV Room at 9PM — drinks that transport guests back to simpler, warmer times. 

Adding a touch of theatrical indulgence, a Ferrero Rocher Ball Trolley moves through the room, bringing a playful finish to the afternoon.

With The Red Brunch, Scarlett House reimagines weekends as bold, immersive, and deliciously nostalgic. 

About Scarlett House: Scarlett House is Mumbai's intimate neighbourhood cocktail bar/ restaurant with venues in Bandra's vibrant Pali Village and Juhu's cosmopolitan charm. This warm, welcoming sanctuary blends inventive mixology, comforting food, and effortless conversations in spaces designed for genuine connection. Rooted in craftsmanship and community spirit, Scarlett House offers spirit-forward cocktails, curated small bites, and an easy-going aesthetic that feels instantly familiar. From community-driven takeovers and artist collaborations to menus celebrating creativity, the bar shapes contemporary Mumbai bar culture with personality, passion, and playful charm. 

Where: Scarlett House Bandra 

Sayaji Kolhapur Celebrates Chinese New Year 2026 with a Grand “Year of the Horse” Chinese Food Festival

February 2026 : Moon Tree Cafe at Sayaji Kolhapur announces a vibrant celebration of the Chinese New Year with a special “Year of the Horse” Chinese Food Festival from 17th February to 1st March 2026. Inspired by the rich traditions of the lunisolar Chinese calendar, the festival brings together authentic flavours, cultural symbolism, and immersive festive decor to welcome a year that represents action, freedom, confidence, and forward momentum.

Chinese New Year marks the beginning of a new lunar cycle and is among the most significant celebrations in Chinese culture. Each year in the Chinese zodiac is associated with one of twelve animals, influencing the spirit and energy of the year ahead. 2026 ushers in the Year of the Horse, symbolizing strength, determination, independence, and progress making it an ideal time to embrace new beginnings and positive change.

The venue will be transformed into a festive Chinese setting adorned in traditional red decor . The immersive ambience will feature lantern hangings, themed gates, intricate paper cut-outs, and culturally inspired elements reflecting authentic Chinese traditions. The highlight of the festival is an especially curated menu featuring an extensive selection of authentic and contemporary Chinese delicacies. The menu includes both vegetarian and non-vegetarian preparations such as Steamed Vegetable Jiaozi, Kimchi-Style Lotus Stem, Phoenix Golden Prawns, Tai Pai Chicken, Xiang Mao Ji Rou Chuan, Green Miso Mushroom & Tofu, Hong Shao Ji, along with an assortment of Sushi and Dim Sum. Guests can conclude their culinary journey with festive desserts including Matcha Tiramisu, Fried Milk, and other Asian-inspired sweet creations crafted exclusively for the occasion.

Speaking about the festival, Mr. Mukesh Rakshit, General Manager, Sayaji Kolhapur, said:

“We are delighted to celebrate the Chinese New Year at Moon Tree Cafe, a festival that showcases the richness of Chinese cuisine and culture. The Year of the Horse symbolizes energy, optimism, and forward movement — values that resonate strongly with our commitment to delivering memorable dining experiences. We look forward to welcoming our guests to celebrate this auspicious occasion with exceptional flavours and warm Sayaji hospitality.”

As part of its ongoing focus on curated  global flavours and meaningful traditions, Sayaji Kolhapur warmly invites guests to ring in the Chinese New Year — Year of the Horse Food Festival at Moon Tree Cafe, where vibrant tastes, festive spirit, and memorable moments come together in true celebratory style.