On World Environment Day, Novotel Vijayawada Varun Highlights Practical Steps Toward Responsible Hospitality

Vijayawada, June 2026: Marking World Environment Day, Novotel Vijayawada Varun is highlighting a set of practical sustainability measures designed to reduce waste, lower plastic use and support greener mobility, an approach that also reflects the growing conversation around responsible urban living in Vijayawada.

The hotel has been focusing on reducing food waste through better forecasting, portion planning and smarter kitchen practices, while also encouraging more mindful consumption through its breakfast service. Responsible sourcing and improved menu planning further support better use of ingredients without compromising guest experience.

As Vijayawada sees a gradual shift toward more sustainable choices, Novotel Vijayawada Varun offers complimentary EV charging for its guests. The Hotel has also transitioned from plastic to glass bottles, reducing single-use plastic while supporting more conscious guest habits. Sustainability remains an ongoing focus at the hotel, with regular initiatives such as tree plantation drives and other environment-focused activities conducted throughout the year.

"For us, sustainability has to be practical and visible in everyday operations. From reducing waste to cutting plastic use and supporting greener mobility, the focus is on making responsible hospitality part of how we serve guests every day," said Manish Pathak, Hotel Manager, Novotel Vijayawada Varun.

These efforts have helped strengthen the hotel’s environmental performance and earned it the globally recognised Green Key Certification, reinforcing its commitment to responsible hospitality.

With these measures, Novotel Vijayawada Varun aims to show how hospitality can contribute to a cleaner, more conscious future for the city

ITC Grand Central, Mumbai, Marks World Environment Day with Purpose-Driven Sustainability Initiatives

In line with its commitment to responsible luxury and environmental stewardship, ITC Grand Central Mumbai is commemorating World Environment Day through a series of impactful initiatives that celebrate nature, promote sustainable living, and inspire conscious action among guests, associates, and employees.

At the heart of the celebrations is the hotel's thriving Kitchen Garden, a living testament to sustainable hospitality. Home to a variety of fresh herbs and produce such as cherry tomatoes, chillies, coriander, mint, basil, ajwain, and more, the garden reflects the hotel's focus on responsible sourcing while encouraging the use of fresh, locally grown ingredients in everyday culinary practices.

To deepen awareness about biodiversity and the importance of urban green spaces, trees and plants across the hotel premises will be identified with informative name plaques detailing their ecological significance, benefits, and role in supporting a healthier environment. This initiative aims to transform everyday interactions with nature into meaningful learning experiences for visitors and associates alike.

Recognising the impact of food choices on the planet, the hotel will introduce a specially curated Green Meal at the staff cafeteria, encouraging mindful consumption and showcasing the benefits of sustainable, plant-forward dining. Extending the spirit of environmental responsibility beyond the workplace, guests and associates will also be gifted Tulsi saplings, symbolising wellness, resilience, and a shared commitment towards nurturing a greener future.

To foster engagement and creativity around environmental conservation, employees across departments will participate in an environment-themed drawing competition, providing a platform to express their perspectives on sustainability and the role each individual can play in protecting the planet.

Adding further momentum to the celebrations, the hotel has partnered with Ugaoo, one of India's leading urban gardening brands, for a dedicated green showcase featuring a curated selection of plants and sustainable gardening solutions. Guests and employees will have the opportunity to explore and purchase indoor and outdoor plants, encouraging the creation of greener homes and workplaces while making sustainability a part of everyday living.

Through these thoughtfully curated initiatives, ITC Grand Central, Mumbai, reinforces its vision of integrating sustainability into every aspect of hospitality. By fostering awareness, encouraging conscious choices, and creating meaningful connections with nature, the hotel continues to contribute towards a more sustainable and environmentally responsible future, one small action at a time.

Over 40 queer-owned brands are coming together in Delhi

Hosted by Depot48, the fair is part of a month-long programme centred on queer culture, creativity and community.

For over a decade, Depot48 has marked Pride Month with a month-long programme of live music, performances and cultural gatherings featuring queer artists, stories and audiences. This year’s schedule includes a mix of events and community-focused programming throughout June.

Pride Fair 2026

As part of Pride Month 2026, Depot48 will host the Pride Fair on 7 June and 28 June, bringing together more than 40 queer-owned brands, artists, designers and community-led businesses from across India.

Spanning categories such as fashion, jewellery, art, wellness, fragrance, home décor, illustration and tarot, the marketplace offers a snapshot of the diversity and growing visibility of India’s queer creative community. The fair also highlights how independent queer entrepreneurs and creators are shaping contemporary culture, design and small-business ecosystems across the country.

Participating Brands and Creators

What makes the Pride Fair notable is the breadth of creative practices and independent enterprises it brings together. Participating names include Non Fiction, Planet, KaleshKari, Neem Nimboli, Qucciberry, Delhi Queer Spaces, QueerGaon, Suramyah, Through Arshia’s Lens, Studio Chhipkali, Svara, House of Starlight, Embrk, Ainoumiart, FruitySideUp!, Chitrakatha Atelier and several other emerging labels and artists.

Collectively, they reflect the diversity of India’s queer creative ecosystem, spanning design, craft, fashion, art and community-focused initiatives. Some participants engage with traditional crafts and heritage practices through contemporary perspectives, while others focus on sustainability, storytelling, visibility and community building. Rather than functioning solely as a marketplace, the fair offers insight into the growing network of queer-led creative ventures that are contributing to India’s broader cultural and design landscape.

Beyond the Marketplace

But the Pride Fair is only one part of Depot48’s wider Pride Month programme. Throughout June, the venue’s calendar features performances, live music and cultural events that foreground queer artists, creators and voices.

Rather than centring its Pride observance around a single event, Depot48 has consistently dedicated an entire month to queer-focused programming, creating space for artistic expression, community engagement and cultural exchange. This sustained approach distinguishes it within India’s independent music and cultural landscape, reflecting a long-term commitment to supporting queer artists and fostering inclusive creative spaces beyond the confines of Pride celebrations alone.

Organiser Comments

Vikas Narula, Co-founder, Depot48 said, “Pride has always meant more than celebration for us. It is about visibility, community and making room for people to exist as themselves. With Pride Fair, we wanted to build a platform where independent creators, especially queer creators and allies can bring not just products but lived experiences, ideas and identities into a shared space.”

Girjashanker Vohra, Co-founder, Depot48 said, “There is a remarkable wave of small independent brands coming up right now and a lot of them are doing work that is deeply rooted in representation and community care. Pride Fair is our way of bringing those voices together. Creativity and inclusion aren’t separate agendas here, they’ve always been the same thing for us.”

Community Gathering Space

The Pride Fair will also function as a gathering space, somewhere people can have actual conversations about identity, independent business building and what it means to create safer, more inclusive ecosystems for everyone involved, not just those who already feel at home in them.

Sneaker Con Doha Welcomes Record Attendance in Largest Sneaker Con Event to Date

Qatar Calendar has concluded the inaugural edition of Sneaker Con Doha, which took place from May 29 to 31, 2026 at the Doha Exhibition and Convention Center (DECC), marking a major milestone for the globally renowned franchise.

Welcoming more than 33,000 visitors over three days, Sneaker Con Doha recorded the largest attendance in the event’s history since its founding in 2009.

Held as part of Visit Qatar’s ‘Hala Summer’ campaign, the event brought “The Greatest Sneaker Show on Earth” to Doha for the first time, transforming a more than 7,000-square-metre exhibition space into a vibrant destination for sneaker enthusiasts, collectors, and streetwear fans.

Ahmed Al Binali, Director of Festivals and Events at Visit Qatar, said: “The inaugural edition of Sneaker Con Doha has exceeded expectations, attracted more than 33,000 visitors and set a new global attendance record for the franchise. Hosting an internationally recognised event of this scale for the first time reflects Qatar’s growing position as a destination for major cultural and entertainment experiences and supports our ongoing efforts to deliver a diverse year-round calendar of events for residents and visitors.”

The event featured 60 vendors from all around the world, showcasing rare sneakers, limited-edition releases, streetwear collections and collectibles, generating more than QAR 1.2 million in sales over the course of the event. Alongside the marketplace, visitors enjoyed a diverse programme of live entertainment, interactive activations, sporting competitions, panel discussions and family-friendly experiences, while Sneaker Con Authenticated provided trusted on-site verification services for buyers and collectors.

The successful debut of Sneaker Con Doha further reinforces Qatar Calendar’s commitment to bringing world-class events to the destination while expanding the range of experiences available to audiences of all interests and age groups.

A Culinary Journey to Thailand Sweeney Presents: Cook With The Chef – Thai Edition

Travel to Thailand without leaving Mumbai as Sweeney introduces Cook With The Chef — Thai Edition, an immersive culinary experience inspired by the vibrant flavours, aromas, and traditions of Bangkok.

Set in Sweeney’s outdoor garden, the experience comes alive under a 90-year-old mango tree, a relaxed open-air setting where guests slip into their Sweeney apron and chef hat, channel their inner chef, cooking, laughing, and plating each dish from prep to completion under the guidance of chef.

Bringing together cooking, creativity, and discovery, this hands-on experience offers an engaging introduction to Thai cuisine, exploring its techniques, ingredients, and culinary traditions through an interactive format.

The experience unfolds as a curated 3-course journey, beginning with a Thai-inspired cocktail or mocktail that sets a refreshing tone while introducing the principles of flavour 

balance, aroma, and presentation. This is followed by a signature Thai dish, guided step-by-step by the chef, where techniques come alive in real time, revealing how Thai flavours are layered and built with precision.

The journey concludes with a classic Thai dessert, bringing together the sweet, savoury, and aromatic notes that define Thai cuisine, offering a refined finish to the experience.

More than a cooking session, it is an immersive shift from observing to doing, where each dish is experienced, crafted, and enjoyed in its entirety.

Adding depth to the experience is direct interaction with Sweeney’s chef, who shares stories, techniques, and insights throughout, making every moment more engaging and immersive.

Each guest also receives a signed participation certificate as a keepsake of the experience.

IndiGo to suspend these flights from August 31

Airline cites airspace constraints, longer flight durations and rising operating costs for the temporary suspension.

IndiGo is having to temporarily discontinue its flight operations to and from Manchester with effect from 31 August 2026. Consequent to this decision, the airline plans to return one of the six Boeing 787-9 Dreamliner aircraft, taken on damp / wet lease, to Norse Atlantic Airways. IndiGo will continue to operate all its remaining long-haul flights as planned.

Background

IndiGo damp leased six Boeing 787-9 Dreamliner aircraft from Norse Atlantic Airways in early 2025 as part of its plans to expand long-haul operations and strengthen its presence in the European market ahead of the arrival of its Airbus A350 fleet. The airline said industry-wide challenges, including geopolitical developments, higher aviation fuel costs, airspace restrictions and foreign exchange volatility, have increased operating costs.

Executive Comment

Abhijit Dasgupta, Senior Vice President – Network Planning & Revenue Management, IndiGo, said, “We inducted these wide-body aircraft on a short-term basis to fast-track our connectivity to high potential long-haul destinations such as Manchester, and witnessed very encouraging demand response. It is, therefore, unfortunate that longer flying times due to airspace constraints coupled with dramatically escalating costs compelled us to take the decision to temporarily discontinue our India – Manchester services. We would like to thank our customers, trade partners in India and in the UK, and Manchester Airport for their amazing support. The response and support for these services have reinforced our belief in the opportunity for IndiGo’s long-haul ambitions, and this discontinuation is temporary in nature. We look forward to serving this route again at the earliest viable opportunity and are exploring innovative solutions to continuing our collaboration with Norse Atlantic Airways.”

India’s frozen food boom gets a new player on Amazon

Meevaa Foods by Zappfresh has launched its frozen and ready-to-cook food range on Amazon India, expanding its reach to consumers across the country.
Meevaa Foods by Zappfresh has announced the launch of its products on Amazon India as part of its broader e-commerce growth strategy. With this launch, the brand is now available to consumers across India, expanding access to its growing portfolio of frozen food products.

Product Portfolio

The portfolio available on Amazon India includes a range of ready-to-cook and frozen snacks such as momos, spring rolls, samosas, kebabs, and other convenience-led offerings designed to meet the needs of consumers seeking quick, easy-to-prepare meals and snack options without compromising on taste.

Distribution Expansion

Meevaa Foods has expanded its presence across approximately 350 Amazon fulfilment and distribution points across the country. This reach is expected to improve product availability, support faster deliveries, and enable the brand to deepen its presence across key consumption markets as demand for frozen and ready-to-cook food categories continues to grow.

Leadership Comment

Prreya Agarwaal, Director, Zappfresh, said, “The frozen and ready-to-cook category is witnessing strong demand as consumers increasingly look for convenience, hygiene, and consistency in food products. We have been receiving a positive response from consumers due to the quality of our products, export-grade manufacturing standards, and the convenience they offer, with many of our products ready to serve in as little as three minutes. Launching Meevaa Foods on Amazon allows us to strengthen our digital presence and reach a wider audience in a rapidly growing category. Our focus is on building a trusted frozen food brand with quality products that combine convenience with taste. Through this expansion, we aim to make Meevaa Foods more accessible to consumers across India while continuing to strengthen our product portfolio and distribution capabilities.”

Modern Heritage, Perfectly Worn: St. Regis and Drake’s Collaborate for Father’s Day

St. Regis Hotels & Resorts today announces a Father’s Day partnership with Drake’s, the London-based menswear house renowned for its relaxed elegance and enduring craftsmanship. The collaboration arrives as St. Regis prepares to open its newest address in London later this fall, reinforcing a shared appreciation for British heritage, modern refinement and cultural exchange. Together, the two heritage brands unveil a limited-edition capsule collection of men’s accessories, accompanied by a series of immersive experiences celebrating modern fatherhood.

Created in homage to fathers who navigate their many roles with character and intention, the accessories capsule collection reflects a shared philosophy: tradition, thoughtfully reimagined for contemporary life. Rooted in ceremony yet designed for everyday moments, the collaboration unites St. Regis’ legacy as the House of Celebration with Drake’s singular approach to dressing well.

A Meeting of Kindred Spirits

Founded in East London in 1977 by Michael Drake, Drake’s began as a maker of fine scarves and shawls near Spitalfields’ historic silk-weaving district and has since cultivated a global following for its idiosyncratic design, handmade ties, and softly constructed tailoring, all guided by an ethos of relaxed elegance. St. Regis, synonymous with bespoke service, ritual, and modern glamour, traces its legacy to the Astor family, who envisioned the brand as a setting for elegant society and spirited gatherings at the turn of the 20th century, a legacy that continues today through its identity as the House of Celebration. Enduring traditions such as Champagne Sabrage and the Midnight Supper reflect this heritage, celebrating moments of transition, connection, and cultural exchange. Together, the collaboration brings these distinct yet aligned perspectives into dialogue, united by craftsmanship, character, and an enduring approach to style.

“Since its founding by the Astor Family, St. Regis has been a place where life’s most meaningful milestones are celebrated with grace, ritual, and a touch of glamour; a legacy rooted in bringing people together to honor family and the occasions worth dressing up for,” said George Fleck, Senior Vice President and Global Brand Leader for St. Regis Hotels & Resorts. “Father’s Day feels like a particularly fitting expression of that spirit. Our partnership with Drake’s brings together a shared appreciation for timeless craftsmanship, enduring yet modern style, and the thoughtful art of celebrating the moments that matter most.”

The Capsule: On Duty, Off Duty

The limited-edition collection includes thoughtfully designed accessories created to move effortlessly between professional polish and off duty ease. Designed as an expression of shared heritage, each piece reflects the duality of modern fatherhood – refined yet relaxed, ceremonial yet lived-in:

  • Deep Green Silk Necktie: Drawn from an archival Drake’s pattern, offering quiet character and refined polish for on-duty moments and beyond.

  • Silk Pocket Square: Finished with both brand marks and a champagne bottle motif, subtly referencing St. Regis’ Champagne Sabrage ritual as a symbol of celebration.

  • Silk Bandana: A versatile silk-blend bandana featuring a distinguished, archival Drake’s motif, complemented by the St. Regis crest seamlessly woven into the design.

  • Baseball Cap: A vintage-inspired design that reimagines classic sportswear, finished with a stitched “#1” flag as a nostalgic tribute to the number one dad.

United by uncompromising craftsmanship, elevated materials, and meticulous attention to detail, each piece embodies the shared belief of St. Regis and Drake’s in dressing with intention, whether for formal gatherings, professional events, or relaxed moments spent off the clock with family.

“Heritage is what makes both Drake’s and St. Regis so special, something we wanted to draw on for this collection,” said Michael Hill, Creative Director of Drake’s. “Whether that's St. Regis's sabrage ritual or our extensive archive of prints dating back to the 1970s, this collaboration brings together two worlds rooted in craftsmanship and character.”

Moments of Celebration

Launching worldwide on June 4, 2026, the collection will be available at select St. Regis hotels across North America, Drake’s flagship locations in London and New York, and online via drakes.com and stregisboutiques.com. The debut will be accompanied by a series of curated on-property experiences designed to bring the collaboration to life. Participating hotels, including The St. Regis San Francisco, The St. Regis Toronto, and The St. Regis Chicago, will partner with Drake’s to host limited-time retail pop-ups alongside exclusive trunk shows and made-to-order tailoring experiences set within top-tier suites for hotel guests.  Bespoke bar menus inspired by the collection and St. Regis’ celebrated cocktail rituals will further anchor the experience, while curated suite packages will include the full accessories collection, a personalized welcome amenity, and a credit toward spa or other on-property experiences, creating a seamless expression of style, service, and celebration.

Together, these moments reinforce St. Regis’ role as a cultural curator, inviting guests to celebrate life’s milestones through craftsmanship, connection, and thoughtful indulgence.

Lords Hotels & Resorts Showcases India’s Experiential Travel Through “Bharat Dekho with Lords”

Mumbai, June 2026: Lords Hotels & Resorts is showcasing its “Bharat Dekho with Lords” campaign, encouraging travellers to explore India’s diverse destinations through meaningful and experience-led journeys. The campaign highlights the brand’s presence across spiritual, leisure, wildlife, heritage, and business destinations throughout the country.

 With over 70 hotels and resorts pan-India, Lords Hotels & Resorts has expanded its footprint across key tourism circuits and emerging travel markets.

 Speaking about the initiative, Pushpendra Bansal, COO, said, “Through ‘Bharat Dekho with Lords’, we aim to encourage travellers to experience the diversity of India while enjoying our true value hospitality across our destinations.”

 As part of the campaign, the brand has also introduced a special Summer Escape Offer across select properties. Guests booking extended stays during the offer period can avail 50% savings on the third night, encouraging longer and more relaxed travel experiences.

Evoke Rambagh Ayodhya Opens, Expanding Premium Hospitality Offerings Near Ram Mandir

Ahmedabad, June , 2026: Eyak Ventures has announced the launch of Evoke Rambagh, a 25-acre hospitality development near the Ram Janmabhoomi Temple, which will be operated under the Evoke Experiences brand.

In such an environment, the opening of Evoke Rambagh could not have come at a better time as Ayodhya continues to receive more visitors following the construction of the Ram Janmabhoomi temple and improved infrastructural development in the region. The hotel offers its services to these visitors by providing a well-rounded accommodation facility that caters specifically to family travelers and pilgrims.

Spread across 25 acres, Evoke Rambagh is among Ayodhya’s largest resort properties and features multiple water bodies integrated across the development, creating a tranquil and expansive stay environment. The property has a total of 156 cottages that offer the perfect blend between comfort and convenience. Located on Parikrama Marg, it is easily accessible via Ayodhya Junction railway station and the Maharishi Valmiki International Airport.

The property provides an extensive array of facilities to ensure that guests have a comfortable stay experience. The property offers an extensive choice of dining venues with the provision of an all-vegetarian restaurant that serves satvik food based on Indian, Oriental, and Continental cuisine, along with a lobby restaurant and room service.

Events and functions can be organized at the property as it has a large banquet hall, spacious landscape gardens, a separate clubhouse and area for activities. With Ayodhya gradually emerging as a destination for weddings and social celebrations alongside religious tourism, the property is also positioned to cater to destination weddings, family gatherings, and large-format events. Other facilities offered by the property include a business center, guest lounge, and other social and corporate facilities.

Recreation and wellness facilities at the property include a swimming pool, a wellness center, and a yoga, meditation, and naturopathy program. A wide array of other facilities is provided by the property, which includes concierge, valet parking, golf cart transportation, multilingual facilities, and wheelchair facilities.

The operational infrastructure provided consists of backup electricity, air conditioning, fast internet access, parking, housekeeping services, and laundry facilities. Systems for safety and security like CCTV cameras, fire safety equipment, and smoke detectors have also been included within the infrastructure.

To make travel convenient for the guests, the Evoke Rambagh provides shuttle services to the Ram Janmabhoomi temple at specific time intervals as well as airport and railway station transfers on payment basis.

According to Krinal Thaker, Marketing & Experiences Head at Evoke Experiences (An initiative by Eyak Ventures), “The opening of Evoke Rambagh is in line with our commitment towards the development of Ayodhya as a key tourist and religious destination in India. The idea behind developing this hospitality asset was to provide accessible and comfortable accommodations.”

As Ayodhya becomes one of the emerging destinations for religious tourism, the development of infrastructure facilities like hotels will be critical for its future development.

Air India and Riyadh Air Sign Agreement to Expand Premium Travel Options Between India, Saudi Arabia, and Beyond

Memorandum of Understanding outlines collaboration plans for codeshare and interline agreements, and collaboration on multiple other areas

  • Partnership supports business, tourism, and family connections, reflecting the deep ties between the two nations

Air India, India’s leading global airline, and Riyadh Air, Saudi Arabia’s new national carrier, have signed a Memorandum of Understanding (MoU) to establish the foundation for a partnership that will offer guests seamless connections between India, Saudi Arabia, and destinations beyond.

The MoU reflects the shared ambition of both full-service premium carriers to boost global connectivity for travellers flying between India, Saudi Arabia, and beyond, leveraging the geographical advantages of their hubs at Delhi, Mumbai, and Riyadh.

Subject to regulatory approvals, Air India and Riyadh Air intend to introduce interline and codeshare arrangements that will enable guests to travel seamlessly across each other’s networks with the convenience of a single booking and smoother onward connections via their respective hubs .

The two airlines will also explore collaboration across a range of areas, including reciprocal loyalty programme benefits, cargo services, operational support  and digital and technology initiatives designed to enhance the guest experience. The partnership supports growing demand for travel linked to business, tourism, and family visits, reflecting the deep economic, cultural, and people-to-people ties between Saudi Arabia and India.

Campbell Wilson, Chief Executive Officer & Managing Director, Air India, said: “India and Saudi Arabia are two important growth markets in global aviation today, and the scale and momentum in both countries make this a natural partnership. We look forward to working with Riyadh Air to bring together complementary strengths of the two airlines to unlock that opportunity with a focus on offering our guests more choice across our combined networks and elevating their travel experiences.”

Tony Douglas, CEO of Riyadh Air, stated, “India is one of the most important and dynamic aviation markets in the world, and this partnership with Air India marks a defining step in Riyadh Air's mission to connect Saudi Arabia with key global destinations. Together, we will offer guests a seamless, world-class experience that reflects the deep cultural and economic bonds shared between our two nations.”

Since its privatisation in 2022, Air India has significantly expanded its global alliance network. Today, the airline maintains 25 codeshare partnerships and nearly 120+ interline agreements with leading carriers worldwide, providing seamless access for Air India customers to over 1,000 destinations globally.

Riyadh Air has recently launched public sales on its website and app for flights to London Heathrow, with inaugural flights set to take off on July 1. This new route offers Indian guests, via seamless connections through Riyadh, a direct gateway to the United Kingdom and Europe, further expanding the possibilities for business, leisure, and family travel.

redBus Data Shows GenZ Leads India’s Spiritual Travel Segment with 53% Share

India’s spiritual travel segment continues to see strong participation across generations, with younger travellers becoming increasingly visible across key routes and destinations to religious and pilgrimage destinations. Data from redBus, the world’s largest online bus ticketing platform, indicates that Gen Z and young travellers now account for more than 53% of travelers to spiritual destinations in FY26. This marks a notable rise over the corresponding period in FY25, making them a significant cohort in this category.

1. Younger travellers are becoming more visible in spiritual travel

Gen Z and young travellers now account for nearly 53% of travel to spiritual destinations in India, making them the largest cohort in this category. Men account for nearly 69% of these travellers, while women contribute around 31%. This reflects a stronger youth presence in a segment that has long held deep cultural, familial and personal significance in India.

2. Key spiritual routes are seeing strong traction

Corridors such as Bangalore–Tirupati, Hyderabad–Tirupati and Rishikesh–Delhi, Pune-Nanded, Chennai-Thanjavur, Indore-Ujjain are seeing notable traction among Gen Z travellers. The Bangalore–Tirupati corridor alone logged lakhs of GenZ travellers, highlighting strong demand across established spiritual routes. It also points to the role of easier access and digital booking in helping younger travellers plan these journeys with greater convenience.

3. Booking behaviour is becoming more immediate

Spiritual journeys are not always planned far in advance, especially among younger travellers. The share of bookings made within the first four hours alone has increased from 16% in 2022 to nearly ¼ (23%) in 2026. This reflects the convenience of mobile-first access and a growing comfort with close-to-departure planning. Travel decisions may be influenced by important dates, family plans, personal schedules or sudden availability .

4. Destination awareness is expanding through digital discovery

Family guidance, community recommendations and traditional travel routes continue to play an important role in travel to spiritual destinations. Alongside this, digital content is helping bring spiritual destinations into the consideration set of younger travellers, through route information, travel videos, devotional music, destination visuals and shared community experiences. This is helping places such as Tirupati, Rishikesh, Thanjavur, Varanasi, Ujjain and Nanded remain visible among young travellers. Digital discovery is not altering the purpose of these journeys; it is widening awareness and making planning more accessible through channels familiar to this cohort.

5. Spiritual journeys continue to hold personal meaning

Spiritual travel continues to remain closely linked to family traditions, cultural continuity and personal belief among younger travellers. Industry reports from 2024 estimate that spiritual tourism contributes nearly 60% of domestic tourism in India, underlining the scale and relevance of the segment.

Gen Z’s growing participation does not change the essence of travel to spiritual destinations. It reinforces its continued place in India’s cultural and community life. As younger travellers become more active on these routes, the segment is gaining wider visibility across age groups, supported by easier access, digital planning and intergenerational relevance. For young India, these journeys remain anchored in tradition, family, culture and a deeper personal connection to spiritual destinations.

Young, Fearless, and Leading the Way: Novotel’s Next-Gen Marketing Leaders Take Center Stage

Visakhapatnam, June 2026 – Reinforcing its belief in building strong talent from within, Novotel Visakhapatnam Varun Beach, Novotel Vijayawada Varun, and The Bheemili Resort Managed by Accor have announced the promotions of Chandan Sharma as Marketing and Communication Manager and Abhiram Sridhar as Cluster Assistant Marketing Manager – Digital. The move reflects the hotels’ commitment to recognising performance, creating growth opportunities, and strengthening leadership from within the organisation.

In their expanded roles, both leaders will help shape the marketing direction of the three properties through brand campaigns, digital growth initiatives, guest engagement programmes, and revenue-led strategies designed to deepen visibility and drive business momentum.

Commenting on the promotions, Lakshmi Sridhar, General Manager, Novotel Visakhapatnam Varun Beach & The Bheemili Resort Managed by Accor, said, “At Novotel Visakhapatnam Varun Beach and The Bheemili Resort, we take pride in nurturing talent and giving our people opportunities to grow within the organisation. Chandan and Abhiram have both contributed meaningfully to our brand journey, and these promotions recognise not only their performance, but also the promise they bring to the future. We are pleased to see them take on larger roles and are confident they will continue to strengthen our market presence in the years ahead.”

As Marketing and Communication Manager, Chandan Sharma will lead the overall marketing function for both properties, steering digital, traditional, and public relations strategies to further strengthen brand visibility and market positioning. Over the past year, he has played a key role in improving direct revenue performance by increasing web direct contribution through focused performance marketing and direct booking initiatives. He has also driven several high-impact campaigns across social media, search, and display platforms, while conceptualising and executing seasonal promotions, destination-led experiences, and F&B campaigns across the hotels.

Working closely with the sales team, Chandan has helped sharpen the properties’ brand presence across platforms. Under his marketing leadership and brand-building efforts, the properties secured 16 awards over the past year across hotel, restaurant, and individual categories, further underlining their standing in the hospitality space.

Abhiram Sridhar, promoted as Cluster Assistant Marketing Manager – Digital, will lead the digital marketing vertical across all three properties, with a focus on strengthening online visibility, audience engagement, and performance-led digital campaigns. In his role, he will oversee social media strategy, paid marketing, website performance, and digital partnerships in support of the hotels’ commercial and branding objectives.

Known for his data-led yet creative approach, Abhiram has been instrumental in driving audience growth and engagement through impactful digital storytelling and integrated campaigns. He has also managed performance-led campaigns across platforms that have contributed to stronger traffic, lead generation, and conversions for the properties.

Together, these promotions reflect the strength of the hotels’ internal talent pipeline and their continued focus on innovation-led marketing, strategic brand growth, and delivering memorable guest experiences across every touchpoint.

Courtyard By Marriott Mumbai International Airport Launches ‘Grandstand at Ark’ With Monaco Grand Prix Screening

Where Race Weekends Come Alive

Mumbai, June 2026: Courtyard by Marriott Mumbai International Airport is set to become the home of Formula 1 in Andheri with the launch of Grandstand at ARK, a season-long race weekend experience bringing together motorsport enthusiasts for live Formula 1 screenings in Mumbai. Designed as a destination for fans to watch every Grand Prix on the Big Screen, the experience brings together race-day excitement, food, beverages and community under one roof.

The experience debuted with the iconic Monaco Grand Prix on 7 June, 2026 and continued through the Formula 1 season until the Abu Dhabi Grand Prix finale in December. Hosted in collaboration with Red Bull and Mr. Big Screen, Grandstand transforms ARK into a dedicated Formula 1 watch party destination in Andheri East, Mumbai, offering a front-row seat to every overtake, pit stop and podium moment on a 12ft x 16ft big LED screen.

Positioned as Your Front Row Seat to Formula 1, Grandstand at Ark will screen 14 races from June through December 2026, including fan-favourite circuits such as Monaco, Silverstone, Spa-Francorchamps, Monza, Singapore, Qatar and the season finale in Abu Dhabi.

Designed for both seasoned Formula 1 followers and newcomers to the sport, the experience extends beyond the race broadcast with immersive fan engagement zones and interactive activations. Guests will have the opportunity to test their driving skills at a dedicated Red Bull Formula 1 Simulator Zone, bringing them closer to the thrill of the sport.

Adding to the excitement, guests ordering a can of Red Bull or Red Bull-based beverages will get an opportunity to participate in the simulator challenge. The participant recording the fastest lap time during the event will stand a chance to win exclusive Red Bull merchandise and prizes.

As Formula 1 continues to witness growing popularity across India, Grandstand at ARK offers fans a dedicated venue to experience every race alongside fellow enthusiast, transforming race weekends into a shared social experience.

Guests can enjoy ARK's full food and beverage menu throughout the screenings, along with specially curated race-day packages:

• INR 599 AI – One Beer and Bar Bites • INR 899 AI – Two Beers and Bar Bites • INR 1,299 AI – Full Cover

Accommodating up to 120 guests, the experience is further enhanced with cinematic race-day sound, complimentary valet parking and F1 theme venue designed to bring every Grand Prix weekend to life.

The screening calendar begins with the Monaco Grand Prix on 7 June 2026 and continues across the Formula 1 season, culminating with the Abu Dhabi Grand Prix on 6 December 2026.

From Monaco and Silverstone to Monza, Singapore and Abu Dhabi, Grandstand at ARK is set to become the go-to destination for Formula 1 screenings in Andheri and one of Mumbai's premier race weekend experiences.

Whether cheering for a favourite team, competing for the fastest simulator lap or simply soaking in the excitement of race weekend, Grandstand at ARK promises an immersive Formula 1 viewing experience where speed, community and hospitality come together.

Details :

What : F1 Race Screening 

Where : Grandstand at ARK, Courtyard By Marriott, Andheri East.

For Reservations and Enquiries : Phone: +91 79852 44211

Book Now: https://listing.btevents.in/event/f1-screening-monaco-gp-2026-ark20-lounge-andheri-18316

Date

Race Schedule

Time (IST)

7 Jun 2026

Monaco GP

6:30 PM

14 Jun 2026

Barcelona GP

6:30 PM

28 Jun 2026

Austrian GP

6:30 PM

5 Jul 2026

British GP

7:30 PM

19 Jul 2026

Belgian GP

6:30 PM

26 Jul 2026

Hungarian GP

6:30 PM

23 Aug 2026

Dutch GP

6:30 PM

6 Sep 2026

Italian GP

6:30 PM

13-Sep 2026

Spanish GP (Madrid)

6:30 PM

26-Sep 2026

Azerbaijan GP

4:30 PM

11 Oct 2026

Singapore GP

5:30 PM

8 Nov 2026

Brazilian GP

10:30 PM

29 Nov 2026

Qatar GP

9:30 PM

6 Dec 2026

Abu Dhabi GP (Final race)

6:30 PM

The Serai Resorts Highlights its ongoing commitment to sustainable hospitality this World Environment Day

In celebration of World Environment Day, The Serai Resorts—Karnataka's leading boutique resort group—reaffirms its commitment to responsible hospitality through a series of ongoing sustainability initiatives designed to reduce environmental impact while encouraging guests to connect more deeply with nature.

Nestled amidst some of Karnataka’s most pristine natural landscapes, from the lush coffee plantations of Chikmagalur and the wilderness of Bandipur to the tranquil waterfront of Kabini, The Serai Resorts has always embraced a philosophy of existing in harmony with its surroundings. Sustainability is therefore not merely an initiative, but an integral part of the guest experience across all its properties.

As part of its ongoing environmental efforts, The Serai Resorts has implemented water conservation measures through rainwater harvesting and reservoir management systems. Water collected across the properties is carefully channelled into dedicated reservoirs, helping conserve and efficiently utilise water resources.

The Serai Resorts has also taken significant steps towards reducing single-use plastics across guest touchpoints. In line with this commitment, packaged plastic water bottles have been replaced with reusable glass jugs, minimising plastic waste while offering a more sustainable in-room experience for guests.

To commemorate World Environment Day, The Serai Resorts will be conducting sapling plantation drives across its properties. Guests staying at the resorts will also be presented with saplings, encouraging them to carry forward the spirit of environmental stewardship beyond their stay and contribute to a greener future.

Beyond these initiatives, The Serai Resorts continues to adopt environmentally conscious operational practices, including environmentally safer pest control solutions and sustainable maintenance measures that help protect and preserve the surrounding ecosystem. The properties' low-density architectural planning further reduces environmental strain while ensuring that the natural landscape remains an integral part of the guest experience.

By balancing sustainability, thoughtful expansion, and guest-centric innovation, The Serai Resorts aims to continue setting benchmarks for boutique luxury hospitality in India while safeguarding the natural environments that make each destination unique.

Aravali Marriott Resort & Spa Presents Everything You Love Included, Redefining the All-Inclusive Resort Experience

A comprehensive all-inclusive experience designed around the very best of the resort, from dining and wellness to recreation, family moments, and personalised hospitality

Delhi NCR, June 2026: Aravali Marriott Resort & Spa, Delhi NCR heralds a defining moment in India’s hospitality landscape with the launch of Everything You Love Included—a first-of-its-kind offering that reimagines the modern getaway through thoughtful inclusions, intuitive hospitality, and seamless experiences.

Crafted as an immersive retreat for discerning travellers, the experience brings together the very best of the resort under one thoughtfully curated offering. From elevated dining and premium beverages to bespoke wellness rituals, recreation, and personalised services, every element has been seamlessly woven together into one effortless escape. From elegant pre-arrival curation and relaxed sit-down check-ins at Glaze Bar to exclusive access to a dedicated all-inclusive floor, every detail has been envisioned to deliver exceptional comfort, unparalleled convenience, and a rare sense of retreat amidst the serene beauty of the Aravali landscape.

The Everything You Love Included experience thoughtfully includes:

• Premium accommodation, complemented by personalised welcome amenities and elevated hospitality touchpoints.
• Extended buffet breakfast, lunch, and dinner experiences at The Aravali Kitchen, along with an indulgent dining experience at Huang featuring a specially curated contingency set menu.
• Unlimited select premium alcoholic beverages, soft beverages, tea, and coffee served across Glaze Bar from 12 PM to 11 PM and Olive Grove from 12 PM to 8 PM.
• A handcrafted welcome cocktail or mocktail on arrival, alongside signature Chaupal hi-tea experiences and a specially curated tapas and light bites menu served at Glaze Bar and Olive Grove from 4 PM to 7 PM.
• 25% savings on spa therapies, complemented by wellness-led experiences and fitness access.
• Access to the vibrant clubhouse featuring board games, foosball, air hockey, and table tennis, creating immersive leisure experiences for families and groups alike.
• 2,000 Marriott Bonvoy points, curated departure gifts, flexible late check-out privileges, and a thoughtfully designed pet-friendly stay experience for guests travelling with their furry companions.

Available starting at INR 30,000 on weekdays and INR 32,000 on weekends, Everything You Love Included presents a hospitality format rarely experienced within the Indian staycation landscape.

What further elevates the experience is its attention to the finer details—personalised welcome amenities, curated takeaway gifts, dedicated hospitality touchpoints, and seamless inclusions that allow guests to simply arrive and unwind. Whether it is immersive wellness rituals, indulgent dining moments, thoughtfully designed family experiences, recreational pursuits, or elevated pet-friendly hospitality, every aspect of the journey has been created to deliver a sense of warmth, ease, and effortless enjoyment.

Located amidst the serene Aravali landscape just a short drive from Delhi NCR, Aravali Marriott Resort & Spa’s Everything You Love Included experience marks a bold new chapter in hospitality—where everything guests love about the resort comes together in one thoughtfully curated escape.

Supa San Brings Japan's Nomikai Culture to Mumbai with a Gamified After-Work Experience

There’s a moment when BKC begins to shift. Emails slow, blazers come off, and the city’s corporate crowd heads not home, but to Supa San. At 5 PM, laptops shut, the workday fades, and something far more electric takes over. Enter Nomikai Hours, a high-energy ritual that flips the idea of happy hours into something unpredictable. Built on chance, driven by indulgence, and charged with spontaneity, it turns the post-work hour into a playground, where control loosens, the vibe takes over, and the night begins before you even realise it.

Rooted in Japan’s post-work drinking culture of Nomikai, where hierarchy dissolves over drinks, Supa San brings this spirit to Mumbai with a twist that’s impossible to ignore, elevated with limitless drinks. This isn’t about discounted cocktails, it’s about what happens when you add unpredictability to the mix. Because here, you don’t just order a drink. You play for it, unlock it, and sometimes, you win more than you expected.

The night begins the moment you step in. A game of Janken rock, paper, scissors, sets the tone. Win, and a Power Card lands in your hand, unlocking surprise perks that could shift the entire course of your evening. Lose, and it doesn’t matter, the game is far from over. Because at Nomikai Hours, the experience is designed to build, layer by layer, moment by moment.

For those who lean in, the 90-minute limitless drinks experience takes over, free-flowing cocktails and beers paired with a curated round of small bites that arrive as the table settles into its rhythm. Plates of crispy Tori Kari Kari, wasabi-laced edamame, and comforting gyozas and sushi rolls move seamlessly between conversations, designed not to interrupt, but to keep the evening flowing. For groups looking for more, the experience expands into mix-and-match formats like the Robatayaki skewers and sushi roll sets, where guests can pick and choose their favourites, keeping the table dynamic and constantly in motion. It’s effortless, it’s social, and it’s built for those who came to unwind, but end up staying longer than planned.

And just when the night feels like it’s found its pace, Nomikai flips the script again. Power Cards return, rewards shift, and the energy spikes without warning. Tables erupt, colleagues become friends, and what starts as a casual drink begins to feel like something far more electric. Because here, no two evenings play out the same way.

Then comes the final moment, the one that decides how the night ends. As the bill arrives, so does the dice roll. A rare double one unlocks 50% off the next visit, turning luck into loyalty, while every table walks away with a voucher in hand, a reason to return before the moment fades. It’s a closing ritual designed not just to end the night, but to ensure it lingers.

Running Wednesday to Friday, from 5 PM to 8 PM, Supa San’s Nomikai Hours aren’t positioned as an offer, they’re a programme, a pattern, a new kind of after-work culture for Mumbai. In a neighbourhood driven by deadlines and deals, this is where the release finally feels earned.

The Westin Gurgaon, New Delhi Reinforces Its Commitment to Sustainable Hospitality on World Environment Day

June 2026, New Delhi: As the hospitality industry continues to redefine luxury through the lens of responsibility and environmental consciousness, The Westin Gurgaon, New Delhi is strengthening its commitment to sustainable operations through a comprehensive framework of initiatives designed to reduce environmental impact while enhancing guest experiences.

On the occasion of World Environment Day, the hotel highlights its ongoing efforts to embed sustainability across every aspect of its operations, demonstrating that exceptional hospitality and environmental stewardship can go hand in hand. Guided by the belief that true wellness extends beyond guests to the planet itself, The Westin Gurgaon has adopted a holistic approach focused on resource conservation, energy efficiency, responsible waste management, and healthier built environments.

Water conservation remains a key priority for the hotel. Through its on-site Sewage Treatment Plant (STP), the property operates a closed-loop system that enables treated water to be reused for flushing and landscaping purposes, significantly reducing freshwater consumption. Additional measures, including rainwater harvesting, smart irrigation systems, sensor-based faucets, low-flow showerheads, and dual-flush systems, further support efficient water management across the property.

The hotel has also invested significantly in energy-efficient infrastructure and smart technologies to optimize consumption and reduce its carbon footprint. The adoption of PNG-based boilers and solar-powered hot water systems has helped reduce reliance on conventional energy sources, while advanced technologies such as the Building Management System (BMS), Energy Management System (EMS), and Chiller Plant Manager (CPM) continuously monitor and optimize energy usage across operations. Intelligent LED lighting equipped with photodetectors, coupled with insulated building materials and natural stone cladding, further contribute to lowering overall energy demand.

Recognising the growing importance of sustainable mobility, The Westin Gurgaon has installed dedicated EV charging stations to support cleaner transportation alternatives for guests and visitors. The hotel also encourages associates to adopt environmentally conscious commuting practices through shared transportation and public transit options, contributing to a reduction in overall emissions.

Aligned with circular economy principles, the property has implemented comprehensive waste management initiatives aimed at minimizing landfill contribution. An on-site Organic Waste Composter converts food waste into nutrient-rich manure, while partnerships with authorised recycling partners ensure responsible disposal and recycling of dry waste. Sustainable materials, including recyclable carpeting, eco-friendly furnishings, and non-toxic bedding, have also been thoughtfully incorporated throughout the property.

Environmental wellness extends beyond resource management to indoor air quality and guest well-being. Advanced air filtration systems, supported by centralised monitoring technologies, help maintain healthy indoor environments throughout the hotel. The use of non-CFC refrigerants, biodegradable cleaning products, eco-friendly laundry detergents, and non-toxic pest control solutions further reflects the hotel's commitment to minimizing environmental impact without compromising guest comfort.

The property also conducts regular government-approved air and soil quality assessments and remains focused on continuous improvement through globally recognised sustainability standards. Its ISO 10001 Sustainability Certification underscores this commitment and serves as a testament to the hotel's dedication to responsible hospitality practices.

Recognising that sustainability is a collective responsibility, The Westin Gurgaon actively invests in training and awareness programmes for associates, empowering teams across departments to adopt resource-conscious practices and contribute meaningfully towards the hotel's environmental goals.

As climate action becomes an increasingly important priority for the hospitality sector, The Westin Gurgaon, New Delhi continues to demonstrate how responsible luxury can create lasting value for guests, communities, and the environment alike, setting a benchmark for sustainable hospitality in the region.

Staying Without Leaving a Scar: How EkoStay Is Building a Travel Brand That Works With Nature, Not Against It

On World Environment Day, India’s leading professionally managed villa brand makes the case that the most sustainable hotel is one that was never built

 Mumbai,  June 2026: Every year on World Environment Day, the conversation turns to what must be changed. At EkoStay, the conversation has always been about what should never be built in the first place.

Founded in 2018, EkoStay is India’s fastest-growing professionally managed villa brand with 150+ curated homes across 12+ leisure destinations, ₹40 crore in revenue for FY 2025–26, and not a single rupee of external funding. But behind those numbers is a model that, by its very design, treads lightly on the planet.

In an industry where growth typically means breaking ground, pouring concrete, and consuming energy at scale, EkoStay has grown by doing the opposite: unlocking the potential of homes that already exist.

THE GREENEST HOTEL IS ONE THAT WAS NEVER CONSTRUCTED

India’s hospitality sector is booming and so is its construction footprint. New hotels, resorts, and mega-developments continue to consume land, water, and natural resources across the country’s most ecologically sensitive destinations.

EkoStay’s model is structurally different. Rather than erecting new buildings, the brand brings underutilised second homes and private properties into its professionally managed portfolio. Every villa onboarded is an existing structure renovated, not built; restored, not razed.

This approach means that EkoStay’s growth does not directly increase the construction footprint on India’s natural landscapes. The hillsides of Ooty remain hillsides. The coastline in Alibaug remains a coastline. EkoStay simply creates a better-managed way for travellers to experience them within homes that were already there.

“Our expansion is not just about increasing numbers. It is about deepening our connection with travellers across India. Each new property is a step toward our vision of creating immersive, design-led spaces that feel like a second home while delivering exceptional hospitality.” Husain Khatumdi, MD & Co-Founder, EkoStay

NATURE IS NOT THE BACKDROP-IT IS THE BUSINESS

EkoStay’s portfolio spans some of India’s most ecologically rich and environmentally significant destinations: the Nilgiris (Ooty, Kodaikanal), the Western Ghats (Lonavala, Mahabaleshwar, Igatpuri, Karjat), the Konkan Coast (Alibaug), wine country (Nashik), and the shores of Goa.

These are not generic tourist zones. They are biodiverse, often fragile environments that benefit from responsible, low-density travel rather than mass tourism infrastructure. By channelling travel demand into existing private homes, EkoStay inherently distributes visitor footfall across residential spaces rather than concentrating it in large, resource-intensive hotel complexes.

The brand’s deliberate, demand-led expansion strategy selecting only high-traction micro-markets with structurally strong demand also acts as a check against overdevelopment. EkoStay does not expand for the sake of scale. It expands where the ecosystem of travellers and destinations can genuinely sustain it.

“Our focus has always been on identifying destinations where demand is structurally strong and aligning our supply accordingly.” Zishan Khan, Chief Acquisition Officer & Co-Founder, EkoStay

REVIVING PROPERTIES, EMPOWERING COMMUNITIES

EkoStay’s Villa Makeover Programme which transforms underutilised second homes into professionally managed vacation villas is as much a community initiative as it is a business one.

When a property is onboarded onto EkoStay’s platform, renovation and beautification work is carried out by skilled local manpower sourced from the surrounding community. This is not incidental it is a stated commitment of the programme, ensuring that the economic benefits of tourism flow directly to the people who live closest to these natural destinations.

The logic is simple and powerful: when local communities have a material stake in the health and attractiveness of their surroundings, conservation becomes self-sustaining. A local carpenter who builds the furniture for a villa, a local caretaker who maintains the garden, a local cook who serves guests each has a reason to care about the quality and preservation of the place they call home.

This model mirrors the foundational principle of responsible tourism: that travel should leave communities better off, not just passed through.

“This initiative strengthens our long-term vision to not only expand EkoStay’s presence across new regions but also to create sustainable, profitable models for property owners.” Sohail Mirchandani, COO & Co-Founder, EkoStay

A PRIVATE VILLA STAY IS ALSO A QUIETER FOOTPRINT

The environmental case for private villa stays over conventional hotels is straightforward. A group of eight travellers sharing a villa uses one kitchen, one water supply, one set of common spaces. The same group in a hotel occupies eight separate rooms, eight separate sets of air conditioning, eight separate housekeeping cycles, eight sets of daily linen changes.

Villa stays are inherently resource-efficient not because EkoStay mandates specific green practices at each property, but because the format itself consolidates consumption. Guests cook together, share spaces, and self-manage many of the daily resource decisions that hotels manage centrally and wastefully.

As India’s travel preferences shift toward private, experience-led stays a shift that EkoStay both reflects and leads this structural efficiency becomes a meaningful environmental dividend.

BOOTSTRAPPED, PROFITABLE, AND BUILT TO LAST

There is an environmental argument for financial sustainability too. Businesses that rely on external capital to fund growth often prioritise speed over responsibility expanding inventory before the operational discipline is in place to manage it well.

EkoStay’s eight-year journey without a single rupee of external funding tells a different story. The brand has grown because guests come back. Revenue is reinvested. Properties are chosen carefully. Operations are scaled only when the capability to serve guests well is already in place.

This is, at its core, a philosophy of sufficiency the same philosophy that underpins sustainable living. Take what you need. Grow at the pace the ecosystem supports. Build things that last.

“India’s travel behaviour has fundamentally shifted towards private, experience-led stays where travellers seek space, flexibility, and curated hospitality. We are focused on building depth within high-performing micro-markets while simultaneously unlocking new leisure destinations that show strong long-term potential.”  Varun Arora, CEO & Co-Founder, EkoStay

EKOSTAY: BY THE NUMBERS

•       Founded: 2018 | Headquarters: Worli, Mumbai

•       Portfolio: 150+ professionally managed villas | Target: 220+ properties

•       Destinations: 12+ leisure micro-markets across India

•       Revenue FY 2025–26: ₹40 crore | YoY Growth: 43% | EBITDA Margin: ~10%

•       External Funding Raised: Nil — entirely bootstrapped

•       Occupancy Rate: ~56%

•       Key natural destinations served: Nilgiris, Western Ghats, Konkan Coast, Goa, Nashik wine country

•       Community impact: Local labour and manpower engaged for all property renovations under Villa Makeover Programme

ISH Co-Presents “The Heritage Table: Flavours of Türkiye” as Part of Turkish Cuisine Week 2026

Masterclass and panel at the Indian School of Hospitality bring Turkish and Indian culinary traditions into one room

June 2026.  The Indian School of Hospitality, École Ducasse Gurugram, presented “The Heritage Table: Flavours of Türkiye” on 1 June 2026 as part of Turkish Cuisine Week 2026. The programme celebrated the culinary heritage of Türkiye and its influence on contemporary gastronomy.

ISH curated the day in partnership with the Türkiye Tourism Promotion and Development Agency and the Embassy of the Republic of Türkiye in India. The event brought together hospitality students, industry chefs, Embassy representatives, media, food writers and food bloggers for a day of learning and cultural exchange.

The centrepiece was an immersive masterclass on Turkish cuisine. It was led by Chef Gokhan Eser Kesen, a specialist in Turkish and Ottoman culinary traditions, alongside Chef Sabyasachi Gorai, food consultant and founder of Fabrica by Chef Saby. The session gave participants a close view of the techniques, ingredients and stories that define the Turkish table.

The day also featured a panel discussion titled “From Ancient Routes to Modern Tables.” The conversation traced the historical links between Turkish and Indian cuisines, the role of trade routes and cultural exchange, and the shared ingredients and methods that connect the two traditions. The panel examined how both cuisines have adapted to modern dining while holding on to their roots.

The event was honoured by the presence of H.E. Mr. Ali Murat Ersoy, Ambassador of the Republic of Türkiye to India, and Mrs. Ersoy. Their participation underlined the role of culinary diplomacy in the relationship between India and Türkiye.

 “Food brings people together. It brings conversations together. It brings culture and heritage together. That is the whole point, and that is why The Heritage Table mattered to us. For one day our campus belonged to Türkiye and India at the same table. Our students did not learn this from a book. They lived it. They saw that hospitality begins the moment people sit down to share a meal, and that food can open a conversation when words cannot. This is the education we want our students to carry into the world.”

Kunal Vasudeva, Co-Founder and Managing Director, Indian School of Hospitality, École Ducasse Gurugram

"The day-long event organized at the Indian School of Hospitality, École Ducasse Gurugram, represents far more than a culinary showcase; it is also a celebration of the values that unites our two nations. Historically connected by the Silk and Spice Roads, the palates of Türkiye and India share an undeniable, deep historical bond through remarkable intersecting traditions.

​Therefore, 'The Heritage Table' reminds us that our culinary heritage is not a closed circle. It is a wide, inclusive map that has been drawing our two cultures together for centuries, and today's immersion ensures that this timeless connection continues to inspire the next generation of culinary masters."

Remarks from H.E. Mr. Ali Murat Ersoy, Ambassador of the Republic of Türkiye to India.

“The Heritage Table” strengthened the dialogue between heritage and innovation across cultures. It gave every attendee a deeper appreciation of the shared culinary journeys of Türkiye and India, and it deepened ISH’s engagement with global food culture.