Air India ranks among the world’s top 5 most on-time global airlines

Air India has been ranked the 4th most on-time airline in the world in June 2026 by aviation analytics firm Cirium, underscoring the airline's continued focus on operational reliability and schedule integrity.

According to Cirium's June 2026 On-Time Performance report, Air India recorded an on-time arrival rate of 86.85% across 15,135 flights tracked during the month. The airline also posted an on-time departure rate of 86.23% and a completion factor of 99.7%, meaning virtually all scheduled flights operated as planned. 

The ranking reflects Air India’s sustained investments in operational resilience, improved network planning, and enhanced execution across its domestic and international operations.

As a hub-and-spoke network carrier operating a large number of domestic and international connections through India's two largest airports, Delhi and Mumbai, Air India manages significant operational complexity. The airline's operations can be impacted by congestion and air traffic control restrictions at these busy airports, which often have a cascading effect across the network.

Over time, Air India has introduced a range of measures to strengthen schedule reliability and deliver a more consistent travel experience for its customers. These include improving departure punctuality, streamlining aircraft turnaround processes, enhancing real-time network monitoring, and enabling faster operational decision-making across the airline.

The airline has also focused on building greater operational resilience through robust contingency planning, enhanced cross-functional coordination, and maintaining the operational flexibility needed to respond effectively to unforeseen disruptions such as weather events, airspace restrictions, airport congestion, or technical issues. These efforts help minimise the impact of disruptions, support network stability, and ensure customers reach their destinations with greater reliability.

Air India’s improving operational performance complements its broader transformation efforts underway, encompassing fleet modernisation, customer experience enhancements, digital innovation, and the strengthening of global connectivity through its growing hub-and-spoke network.

Ongoing fleet modernization efforts

As part of its transformation, Air India is undertaking one of the world's largest fleet renewal programmes, having placed orders for 600 new Airbus and Boeing aircraft, while simultaneously modernising its existing fleet. The airline has inducted three new Boeing 787-9 aircraft over the last six months, with additional Boeing 787-9s and Airbus A350-1000s scheduled to join the fleet later in 2026.

In parallel, Air India is progressing with the retrofit of its legacy widebody fleet. Two of its 26 legacy Boeing 787-8 aircraft featuring completely refreshed interiors have already returned to service, while three more are currently undergoing upgrades in the United States.

By the end of 2026, more than 50% of Air India's widebody fleet is expected to feature new or upgraded interiors, significantly enhancing the customer experience across the airline's long-haul network.

The Fern Hotels & Resorts Unveils The Fern Residency Mumbai, Pritam Dadar, Series by Marriott, Strengthening its Presence in India's Financial Capital

Introduces a Contemporary Hospitality Destination in the Heart of Mumbai

Mumbai,  July 2026: The Fern Hotels & Resorts, India’s leading environmentally sensitive hospitality chain, has announced the rebranded launch of Hotel Midtown Pritam as The Fern Residency Mumbai, Pritam Dadar, Series by Marriott, further strengthening its footprint in Maharashtra. Strategically located in Dadar, at the heart of Central Mumbai, the hotel seamlessly blends contemporary comfort with timeless charm, offering an ideal stay experience for both business and leisure travellers. With this launch, The Fern Hotels & Resorts now has 14 operational hotels across the Mumbai Metropolitan Region (MMR), further strengthening its presence in India's financial capital. The brand's portfolio in Maharashtra has also grown to 58 properties, operational and opening shortly, reinforcing its continued expansion across the state.

Designed to cater to the evolving needs of modern guests, the hotel offers excellent connectivity to key business districts, transport hubs and prominent city landmarks. With thoughtfully curated hospitality offerings, modern amenities and warm service, the property is poised to become a preferred destination for travellers seeking convenience and comfort in Mumbai.

Commenting on the launch, Mr. Suhail Kannampilly, Chairman and Managing Director, The Fern Hotels & Resorts, said, "Mumbai continues to be one of India's most dynamic business and travel destinations, attracting a diverse mix of corporate and leisure travellers throughout the year. The launch of The Fern Residency Mumbai, Pritam Dadar, Series by Marriott reinforces our commitment to expanding our presence in strategically important urban centres. With its prime location, contemporary facilities and access to the Marriott Bonvoy ecosystem, we are confident the hotel will deliver an exceptional stay experience for our guests."

The completely renovated and refurbished hotel features 64 well-appointed rooms and suites, thoughtfully designed to ensure a relaxing and comfortable stay. Guests can enjoy a range of modern conveniences and round-the-clock guest services.

For dining, guests can savour a variety of culinary experiences at MRP – My Regular Place, the hotel's in-house restobar serving Indian and Continental cuisine alongside signature cocktails and beverages. Guests can also enjoy 24-hour in-room dining services. Additionally, the hotel offers access to renowned dining destinations within the iconic Pritam complex, including Pritam Da Dhaba, known for its authentic Punjabi cuisine and rich culinary heritage and Grandmama's Café, a popular destination offering a charming European-inspired café experience.

Conveniently located just 450 metres from Dadar Central Railway Station and approximately 11 km from Chhatrapati Shivaji Maharaj International Airport, the hotel offers seamless connectivity across Mumbai. Prominent landmarks including Siddhivinayak Temple, Bandra Kurla Complex, Lower Parel, Nariman Point and several leading healthcare institutions are all situated within a 10-kilometre radius, making the property an ideal base for business and leisure travellers alike.

As part of the Series by Marriott portfolio, guests staying at the hotel can enjoy the benefits of Marriott Bonvoy's award-winning loyalty programme. Combining a prime location, modern hospitality and trusted service standards, The Fern Residency Mumbai, Pritam Dadar, Series by Marriott further strengthens The Fern Hotels & Resorts' growing presence across key metropolitan markets in India.

Sapphero Hotels powers the future of tech-enabled hospitality

As technology continues to redefine the hospitality industry, Sapphero Hotels is building its growth strategy around smart operations and digital innovation, positioning itself as a technology-driven hospitality brand.

Established in 2022, the hotel group is leveraging advanced digital solutions to create scalable hotel operations while delivering seamless guest experiences.

With India witnessing sustained growth in tourism, religious travel and business mobility, Sapphero Hotels sees significant opportunities in developing hotels that combine operational efficiency with personalized hospitality.

The company believes technology will be the key differentiator in managing multiple properties while maintaining consistent service standards.

The group's technology-led ecosystem integrates cloud-based property management systems, digital guest services, centralized operations, intelligent revenue management and data-driven decision-making. This enables faster decision-making, improved operational efficiency and enhanced guest satisfaction across its portfolio.

Its flagship and upcoming hotels in Maharashtra and Gujarat reflects this philosophy by offering guests a seamless blend of comfort, convenience and contemporary hospitality. Building on this strong foundation, Sapphero Hotels is actively evaluating opportunities across high-potential leisure, pilgrimage and emerging business destinations.

Speaking on the company's growth strategy, Shamitav Jana, CEO commented, "The future of hospitality lies in combining human warmth with intelligent technology. As we strengthen our presence, our objective is to build hotels that are digitally connected, operationally efficient and consistently guest-centric. Technology enables us to scale faster without compromising on service excellence."

As it enters its next phase of growth, Sapphero Hotels remains committed to redefining regional hospitality through innovation, operational excellence and a technology-led approach while contributing to country's evolving tourism and hospitality ecosystem.

Novotel Visakhapatnam Varun Beach Strengthens Leadership Bench with Key Promotions Across Core Functions

Visakhapatnam, July 2026: Reinforcing its commitment to talent development and operational excellence, Novotel Visakhapatnam Varun Beach has announced a series of strategic leadership promotions across finance, people development, and food & beverage. These elevations underscore the hotel’s focus on nurturing high-performing talent while strengthening its leadership pipeline.

At the forefront of these appointments, Nageswara Rao Dachepalli steps into the role of Finance Controller, following his impactful tenure as Finance Manager. Known for driving robust financial systems and discipline, he has been instrumental in enhancing financial planning, compliance, and reporting frameworks. In his new role, he will continue to steer the hotel’s financial strategy while enabling greater operational efficiency.

Further strengthening the hotel’s people-first culture, Nisha Butwani has been elevated to Learning & Development Manager. With over six years within the Accor ecosystem, she has played a pivotal role in shaping employee engagement, leadership development, and compliance initiatives. As a strong advocate for inclusive workplaces, she has also led key initiatives in diversity, safety, and organizational culture, further reinforcing the brand’s commitment to its people.

Adding momentum to its culinary and events offering, Naval Tripathi has been promoted to Assistant Food & Beverage Manager. A dynamic hospitality professional with a strong guest-centric approach, Naval has consistently elevated banquet and dining experiences. In his expanded role, he will focus on enhancing service standards, driving innovation in F&B, and delivering memorable guest experiences.

Commenting on the appointments, Lakshmi Sridhar, General Manager, Novotel Visakhapatnam Varun Beach, said, “At Novotel Visakhapatnam Varun Beach, we take pride in recognizing and nurturing talent from within. These promotions are a testament to the passion, commitment, and leadership shown by our team members. As we continue to grow, strong internal leadership will remain a key pillar in delivering exceptional guest experiences.”

These promotions mark another step forward in the hotel’s journey to build a future-ready leadership team, aligned with evolving guest expectations and the dynamic hospitality landscape.

Travelers Flock to Theme Parks and Island Escapes: Agoda Reveals India’s Most-Booked Activities from January to June 2026

India, July 2026 – Digital travel platform Agoda today revealed the most-booked activities and attractions among Indian travelers across Asia in the first half of 2026, offering insights into the experiences that shaped their journeys. The data highlights a strong preference for immersive, family-friendly, and adventure-led attractions, with theme parks and island experiences emerging as clear favorites.

Leading the rankings are Universal Studios Singapore, Pattaya Coral Island Tour in Thailand, and VinWonders Phu Quoc in Vietnam, highlighting Indian travelers' growing preference for immersive, experience-led holidays. Rather than centering trips solely around sightseeing, travelers are increasingly planning their itineraries around activities that offer entertainment, adventure, and cultural discovery. 

From world-class theme parks and island-hopping excursions to interactive attractions, these experiences are becoming a key part of the travel journey. The trend also reinforces the enduring appeal of short-haul destinations across Southeast Asia, where easy connectivity, diverse attractions, and value-for-money experiences continue to make them a popular choice for family vacations, group getaways, and extended weekend escapes.

Across three of Asia's most well-known destinations, theme parks claimed the top activity spot. Hong Kong Disneyland was the most-booked activity in Asia, while Tokyo Disney Resort led in Japan, and Lotte World topped the list in South Korea. This points to the category's broad and deeply rooted appeal across the region. For a growing number of travelers visiting Asia, the park is not an add-on to the trip, but the main priority.

Agoda's Most-Booked Activity by Market, First Half of 2026

No.

Activity

Market

City

1

Hong Kong Disneyland

Hong Kong

Hong Kong

2

Sun World Fansipan Legend

Vietnam

Sapa

3

Aquaria KLCC

Malaysia

Kuala Lumpur

4

Tokyo Disney Resort

Japan

Tokyo

5

Lotte World

South Korea

Seoul

6

Jakarta Aquarium Safari

Indonesia

Jakarta

7

Skyflyers Giant Swing

Thailand

Bangkok

8

North Coast Tour (Jiufen & Yehliu)

Taiwan

Taipei

Beyond theme parks, top activities across key markets and destinations in Asia reflect a wide range of experience-driven travel. In Vietnam, Sun World Fansipan Legend in Sapa was the most-booked activity. Involving a cable car journey to the summit of Fansipan, the highest peak in Indochina, this is an attraction further away from major cities and reflects increasing appetite among travelers for nature-led experiences that trade the familiar for the spectacular.

Gaurav Malik, Country Director, India Subcontinent & Indian Ocean Islands at Agoda, shared: “Travel today is increasingly about creating meaningful memories, and Indian travelers are embracing destinations that offer a blend of entertainment, discovery, and relaxation. Whether it's a family holiday, a getaway with friends, or a long-awaited international vacation, travelers are looking to maximize the travel experience in their own unique ways. At Agoda, we remain focused on helping travelers access great value and seamless travel options, enabling them to explore the world with confidence and ease.”

Marine and wildlife attractions dominated in Malaysia and Indonesia, with Aquaria KLCC and Jakarta Aquarium Safari emerging as the most-booked experiences. Their popularity, alongside major theme parks across the region, highlights strong demand for large-scale, family-oriented leisure activities. In Thailand, Skyflyers Giant Swing — an open-air swing experience soaring 135 metres above Bangkok — led bookings, reflecting the city’s growing appeal as an activity hub. Meanwhile, Taiwan’s North Coast Tour topped bookings, showing that scenic day tours continue to be among the most popular ways for travelers to experience a destination.

Travelers looking to explore Asia's best activities and attractions can browse more than 300,000 experiences on Agoda, alongside over 6 million holiday properties and more than 130,000 flight routes. This includes an official partnership with Hong Kong Disneyland, offering travelers exclusive experiences at great value. Discover the best deals on Agoda's website or mobile app.

Fairmont Spa & Longevity Introduces The Ultimate Monsoon Wellness Rituals To Restore Body, Mind & Vitality

Recommending science-backed spa and longevity therapies to help the body adapt to the physiological shifts of the season 

MUMBAI, June 2026 –  As Mumbai embraces the monsoon, Fairmont Spa & Longevity at Fairmont Mumbai invites guests to experience the season as an opportunity for restoration. Combining spa rituals with advanced longevity therapies, the destination offers a holistic approach to wellness designed to help the body adapt to the unique physiological changes brought on by increased humidity, fluctuating temperatures and reduced sunlight.

The monsoon can impact circulation, skin health, muscle recovery and overall energy levels. Recognising these seasonal shifts, Fairmont Spa & Longevity recommends a curated selection of therapies that support recovery, resilience and long-term wellbeing.

Among the signature recommendations is Abhyanga, the traditional warm oil massage that helps improve circulation, ease muscular tension, calm the nervous system and strengthen the skin barrier during humid weather. Complementing this are Red Light Therapy, which supports cellular energy, skin repair and muscle recovery, and the Far Infrared (FIR) Sauna, where gentle penetrating heat promotes relaxation, eases stiffness and helps counter the heaviness often experienced during the rainy season. Body Scrubs & Wraps further help maintain healthy, radiant skin by supporting exfoliation and barrier renewal.

"Monsoon brings noticeable changes to how the body feels and functions," says Dr. Rashmi Ambastha, Director – Spa, Wellness & Recreation, Fairmont Mumbai. "Our approach combines the wisdom of traditional healing with evidence-informed longevity therapies, creating experiences that help guests restore balance, recover from seasonal fatigue and prioritise long-term wellbeing."

This monsoon, Fairmont Spa & Longevity offers both hotel guests and city residents a destination where spa rituals and longevity science come together to support seasonal wellbeing.

JW Marriott Unveils a Mindful Sanctuary in Kenya’s Solio Game Reserv

Key Facts

• JW Marriott Mount Kenya Rhino Reserve Safari Camp opens in Solio Game Reserve, Laikipia, Kenya, a 45,000-acre private conservancy known for its role in rhino conservation.

• The camp features 19 tented suites, complemented by spaces designed to support holistic well-being, including garden-led dining and the brand’s signature Spa by JW offering restorative treatments.

• Guests can participate in guided day and night game drives, as well as walking, cycling and birding safaris, with access to professional Canon photography equipment and expert guidance.

• An educational visit to the Solio Rhino Orphanage provides insight into the rehabilitation of orphaned rhinos and conservation efforts within the reserve.

JW Marriott today announces the opening of JW Marriott Mount Kenya Rhino Reserve Safari Camp in Solio Game Reserve, Laikipia, Kenya. Nestled between the slopes of Mount Kenya and the Aberdare Ranges, the camp introduces a wellness-focussed safari experience where guests can slow down, reset and connect with the wonders of the reserve’s wildlife and vibrant flora.

Solio Game Reserve is a 45,000-acre private conservancy recognized for its longstanding role in rhino conservation and home to one of Africa’s largest populations of both black and white rhinos, alongside leopards, lions, waterbuck, zebras, Thomson's gazelles, and prolific birdlife. Wildlife viewing takes place throughout the day, with guided game drives at sunrise and in the late afternoon, while night drives offer a distinct perspective, when predators such as leopard, lion and spotted hyena are most active, and elusive nocturnal species, including serval and caracal, emerge after dark. Evenings can also be spent at camp, gathered around the fire pit to share the day’s meaningful moments.

Design Inspired by Nature

Blending seamlessly into its surroundings, the camp’s 19 tented suites, including a two-bedroom suite, are set discreetly for privacy, each offering sweeping views of Mount Kenya, the Aberdare Mountains, nearby waterholes or open savannah. Designed by LW Design, the architecture is guided by a philosophy inspired by the quiet presence of the rhino, shaping an intimate retreat where design defers to nature. Low-slung timber and canvas structures sit lightly within the landscape, expressing a restrained sense of luxury.

Roll-up canvas walls create a fluid transition between interior and exterior, allowing the sights and sounds of the conservancy to move effortlessly through each space. Generous outdoor living areas offer private decks and plunge pools while indoor freestanding baths invite moments of reflection, immersed in the natural surroundings.

Inside, the design draws on Kenyan craft and influences. Natural palettes of warm earth tones, soft greens and charcoal hues are layered with tactile materials, woven textiles, and hand-carved timber, creating a calming, contemporary aesthetic. Furnishings and artwork sourced from Kenyan artisans, including Kitengela Glass, Safari Bronze and Ceramiqa, can be seen throughout, anchoring each space in local heritage.

Shared spaces invite guests to curate their experience, from the Map Room – featuring a detailed map of the conservancy and serving as a natural gathering point to plan each day – to the library and games room, offering a relaxed setting where younger guests can unwind and connect. The retail boutique showcases contemporary Kenyan art and craft, including beadwork and textiles from local makers.

Enriching Safari Experiences

Beyond game drives, guests can discover their surroundings through guided walking safaris, cycling excursions, and birding led by expert guides, offering insight into the region’s diverse plant life and more than 300 recorded bird species. Photography also plays a central role with guests able to access professional Canon camera equipment and benefit from on-site guidance from resident photographers to frame the landscape and wildlife. Guests can embark on adventures to connect with the destination and discover its natural beauty through bespoke experiences, arranged by request, including helicopter excursions, trout fishing on Mount Kenya, and painting sessions at sunset.

Nourished by Nature

Dining at the camp is a celebration of seasonality and a deep connection to place. At the heart of the experience is the signature garden, where herbs, fruits and vegetables are grown on site and incorporated directly into menus. The garden also serves as a dedicated dining setting with “The Garden Table,” an intimate multi-course experience showcasing freshly harvested ingredients.

Mavuno, the camp’s signature restaurant, presents seasonal menus shaped by Kenyan flavors, global influences and open-fire cooking, while Ember Bar and Lounge offers a fireside setting for relaxed drinks and sharing plates. JW Marriott Mount Kenya Rhino Reserve Safari Camp’s “Five Elements” cocktail program draws on smoke, spice, earth, honey and fire, complemented by cold-pressed juices and botanical infusions using fresh local ingredients. A dedicated wine room offers bespoke tastings of a curated selection of wines, alongside intimate private dining experiences.

Beyond the camp, guests can enjoy bush dining experiences, from brunches under acacia trees to candlelit dinners beneath the stars. Further foodie experiences rooted in place include bread-making and Kenyan cooking classes.

Serene Wellness 

Tranquil wellness spaces encourage guests to embrace the present moment. The Spa by JW features a curated menu of treatments rooted in regional healing traditions and highland botanicals. These restorative therapies incorporate premium products from Kenyan skincare brand Jani, enriched with raw, local ingredients like highland moringa, wild aloe, Laikipia honey, cedar, and clove. At the center of the offering is the signature Solio Passage half-day experience designed as a complete reset, bringing together a sequence of treatments – from volcanic stone therapies and botanical massage to a glacial hydrotherapy soak, and cedar forest bathing – within one immersive, restorative program.

A fully equipped fitness center, a serene outdoor pool, and quiet spaces for reflection provide additional opportunities for guests to restore balance and unwind at their own pace.

Stewardship of Place

Operating within Solio Game Reserve, the camp embraces established guidelines that prioritize conservation and responsible tourism. This low-density approach creates a thoughtful experience, where fewer vehicles and open space allow for a deeper sense of immersion.

An educational visit to the Solio Rhino Orphanage offers a rare, unfiltered insight into the conservation efforts that underpin the reserve, where orphaned rhino calves and other wildlife are rehabilitated before being reintroduced into the conservancy. The experience brings guests closer to the realities of this work, from daily care to long-term recovery, highlighting the dedication required to protect local species.

Beyond this, the camp contributes to a number of locally driven initiatives through the Lazizi Welfare Foundation, including a daily meal program at Riacho Comprehensive School, providing consistent nutrition to support student well-being and learning.

The camp also supports the conservancy-led Solio Women’s Empowerment Project, where women from surrounding communities create handcrafted pieces such as beaded room-key bracelets and crochet rhinos – all integrated into the guest experience. Select items are also available in the camp’s retail boutique, with all proceeds returning directly to the project, ensuring meaningful and sustained economic benefit at a local level.

Sustainability is embedded across operations, supported by solar energy infrastructure and water conservation measures including rainwater harvesting and wastewater recycling systems. Waste is carefully managed to minimize environmental impact, with materials reused, recycled and repurposed where possible, including composting and selective upcycling for in-camp use.

Ninety-five percent of the workforce comprises Kenyan nationals, supporting long-term employment, skills development and economic contribution within the region.

Getting There

The camp is located near Nanyuki Airstrip, approximately a 30-minute flight from Wilson Airport, or a three-hour drive by road from Nairobi. Alternatively, guests can book a private charter from Wilson Airport to Solio Ranch Airstrip – a 35-minute flight from Wilson Airport and a 10-minute drive to camp.

Rates start from $1499 per person, per night (all-inclusive*).

The Perfect Family Escape at Four Seasons Resort Maldives at Kuda Huraa

Some of the best family holidays begin with the simplest luxury of all being together. Just a 25-minute speedboat ride from Malé International Airport, Four Seasons Resort Maldives at Kuda Huraa makes it easy to leave the everyday behind and step into island life. Days unfold between the beach and the lagoon, meals become occasions to linger over, and every experience is shaped around bringing generations together. Whether travelling with young children, teenagers or grandparents, Kuda Huraa offers the space, warmth and intuitive hospitality that turn a family holiday into something everyone remembers long after returning home. 

The journey begins at the Three-Bedroom Kuda Estate, a private beachfront sanctuary created for families who want to experience the Maldives without ever feeling rushed. With its expansive living spaces, private infinity pool, dedicated butler service and direct access to the beach, the estate feels less like a resort villa and more like a home by the ocean. Children move effortlessly between the pool and the sea, parents finally find time to pause, and grandparents enjoy the simple pleasure of watching the day unfold with uninterrupted views of the Indian Ocean. Every corner invites the family to come together, whether for a leisurely breakfast on the terrace or an evening spent beneath a sky full of stars.

Some of the most memorable moments happen around the dining table, and Baraabaru has long been one of the Maldives' most celebrated restaurants. Inspired by the architecture of a traditional Kerala theatre and recognised by CNN Travel among the country's finest dining destinations, it brings together the warmth of Indian hospitality with spectacular lagoon views.

Here, families can enjoy the signature dishes of acclaimed Chef Hari Nayak, whose menu celebrates the diversity of Indian cuisine through a contemporary lens. From the coastal flavours of Malvani Fish Curry and Mangalorean-style Prawn Sukka to comforting favourites such as Chicken Malai Kofta and Bharwan Mirchi, every dish is crafted to be shared. Desserts like Mango Kulfi and Ghewar provide the perfect ending to evenings that often last well beyond the final course, with conversations flowing as effortlessly as the sea breeze.

Beyond the shoreline lies another side of Kuda Huraa, one that invites families to experience the Maldives in a way few destinations can offer. Together with the resort's marine experts, guests can take part in the Coral Reef Plantation, helping build and plant coral frames that contribute to the regeneration of the island's surrounding reefs. For children, it becomes a fascinating introduction to the underwater world. For parents and grandparents, it's the opportunity to leave behind something that will continue to grow long after the holiday has ended.

The ocean continues to shape the rest of the stay. Families can snorkel vibrant reefs, paddle across crystal-clear lagoons, kayak through calm waters or catch waves at Kuda Huraa's world-renowned surf breaks. Younger explorers can also join the Junior Marine Savers Programme, where they discover coral reefs, learn about sea turtles and marine conservation, and work alongside resident experts through hands-on experiences that encourage curiosity about the natural world.

Families visiting during Learn With Legends Summer Camp from 20 July to 31 August can take those discoveries even further. Throughout the programme, world-renowned surfers, marine conservationists and martial arts champions join the island to share their expertise through interactive sessions designed for all ages. Young surfers can paddle out alongside professionals at Kuda Huraa’s iconic breaks, aspiring conservationists can join marine experts for ocean-focused talks and field trips, while martial arts clinics, mindfulness sessions and evening presentations bring families together beyond the beach. For families looking to explore both Four Seasons resorts, Four Seasons Resort Maldives at Landaa Giraavaru complements the experience with football clinics led by legendary players, alongside immersive conservation activities within the UNESCO Biosphere Reserve.

While the island offers endless adventures for younger guests, parents can carve out time for themselves with a visit to ŪRJĀ Naturopathy Island, reached by a traditional Maldivian dhoni across the lagoon. Surrounded entirely by the sea, this dedicated wellness sanctuary is rooted in the principles of naturopathy, combining yoga, hydrotherapy, breathwork, nutrition guidance and therapeutic treatments that support the body's natural ability to restore itself.

Among its signature experiences, the Maldivian Coconut Ritual draws on locally sourced botanicals and warm coconut oil to create a deeply restorative treatment inspired by the islands themselves. It's a chance to return feeling lighter, rebalanced and ready to slip back into family time, whether that's another swim in the lagoon or one last sunset together on the beach.

At Four Seasons Resort Maldives at Kuda Huraa, luxury is found in the moments families share. It's the excitement of discovering the ocean through a child's eyes, the joy of gathering around an exceptional meal, the comfort of having space to simply be together, and the memories created between sunrise and sunset. Long after the suitcases are unpacked, those are the moments that stay with you and the reason families find themselves returning to Kuda Huraa, generation after generation.

Air India’s Maharaja Club partners with Professional Golf Tour of India to support the growth of golf in the country

Air India Maharaja Club will be the Official Travel Partner of the DP World Professional Golf Tour of India

Partnership will unlock curated experiences at select tournaments, including privileged access, hospitality and member engagement opportunities for Maharaja Club members.

Air India’s award-winning frequent flyer programme, Maharaja Club, today announced a partnership with the Professional Golf Tour of India (PGTI), under which Maharaja Club will be the Official Travel Partner for DP World PGTI tournaments across India from August 2026 to April 2027.

The partnership brings together two brands committed to excellence and reflects Maharaja Club’s growing focus on delivering distinctive lifestyle experiences beyond travel. Through the association, Maharaja Club will support the continued growth of professional golf in India while offering members unique opportunities to engage with the sport.

As the Official Travel Partner, Maharaja Club will facilitate seamless travel support for players and officials participating in DP World PGTI events across the tournament calendar, enabling them to focus on performance and competition.

The partnership will also unlock curated experiences at select tournaments, including privileged access, hospitality and member engagement opportunities for Maharaja Club members. These initiatives further strengthen Maharaja Club’s positioning as one of India’s leading travel and lifestyle loyalty programmes.

Mr. Kapil Dev, President, DP World PGTI, expressed his enthusiasm about the collaboration: “We are delighted to welcome Air India as the Official Travel Partner of the DP World Professional Golf Tour of India. As the Tour expands its footprint and continues to raise the bar for professional golf in India, having a trusted and iconic brand like Air India Maharaja Club by our side adds tremendous value. This partnership will ensure our players, officials and stakeholders enjoy seamless travel, allowing them to focus entirely on performance and excellence.”

Mr. Nipun Aggarwal, Chief Commercial Officer, Air India, said: “We are delighted to partner with the DP World Professional Golf Tour of India and contribute to the development of golf in the country. At Air India, we are committed to supporting sporting excellence by enabling seamless travel experiences. Through this partnership, we aim to support players as they compete across the country while also creating unique and memorable experiences for our Maharaja Club members.”

The partnership will be activated across DP World PGTI tournaments throughout the season through curated fan engagement initiatives. Leveraging its extensive domestic and international network, Air India will also support DP World PGTI’s ambition of expanding the reach and profile of Indian golf, both within the country and on the global stage.

General Manager Anand Nair Continues to Lead InterContinental Chennai Mahabalipuram Resort as the Resort Welcomes Its New Leadership Team.

Chennai, July 2026: Nestled along the scenic coastline of South India, the newly reimagined InterContinental Chennai Mahabalipuram Resort has announced a series of strategic leadership appointments across its executive team. Bringing together accomplished professionals across operations, culinary, sales and marketing, finance, human resources and guest services, these appointments reflect the resort’s continued commitment to elevating guest experiences, driving innovation, and strengthening its position as one of the region’s leading luxury hospitality destinations.

Mr. Anand Nair, General Manager

Anand Nair, General Manager at InterContinental Chennai Mahabalipuram Resort, is a seasoned hospitality professional with over three decades of distinguished experience in luxury hotel operations and leadership. Known for his strategic mindset, operational excellence, and people-centric leadership style, Anand has consistently delivered impactful results across premier hospitality brands in India and international markets.

Anand began his career in 1995 as a Management Trainee with The Leela Hotels, Palaces & Resorts at The Leela Kempinski, Mumbai, where he spent over five years building a strong foundation in luxury hospitality and guest experience. He then strengthened his expertise with The Taj Group of Hotels, undertaking diverse assignments across Sri Lanka, Nashik, Taj Gateway, and Taj Residency Bangalore, gaining valuable exposure to varied markets and operational environments.

He later joined Sarovar Hotels in Kerala as General Manager, where he successfully led the launch of an award-winning backwater resort, positioning it as a premier destination. Over the course of his impactful eight-year tenure, Anand played a pivotal role in strengthening operations, elevating brand visibility, and curating exceptional guest experiences. In recognition of his exemplary leadership, he was a two-time recipient of the General Manager of the Year Award at Sarovar Hotels.

Anand's journey with IHG Hotels & Resorts began with his appointment as General Manager of InterContinental Chennai Mahabalipuram Resort. During the unprecedented challenges of the COVID-19 pandemic, he demonstrated exceptional leadership by successfully overseeing both InterContinental Chennai Mahabalipuram Resort and Crowne Plaza Chennai Adyar Park. He subsequently served as General Manager of Crowne Plaza Chennai Adyar Park for four years, further strengthening its market position and driving operational excellence. Anand is also a three-time recipient of the prestigious IHG Owners Impact Award for General Manager of the Year, recognised across the India, Middle East, and Africa region.

He returned to InterContinental Chennai Mahabalipuram Resort to spearhead a comprehensive multi-million-dollar renovation project. Under his leadership, the resort has been successfully transformed and relaunched as a premier luxury destination, reflecting elevated design, enhanced guest experiences, and renewed brand positioning. His recognition as the recipient of the esteemed BW Hotelier General Manager of the Year – Resort Award 2025 is a testament to his deep understanding of luxury hospitality. Coupled with his unwavering commitment to innovation and exceptional guest satisfaction, his leadership continues to elevate the resort’s standing within IHG’s global portfolio.

Mr. Suchir Jindal, Associate Director of Marketing 

As Associate Director of Marketing at InterContinental Chennai Mahabalipuram Resort, Suchir Jindal brings over a decade of experience in marketing analytics, digital strategy, and integrated marketing communications within the hospitality sector. He leads the resort’s marketing and communications function with a strong focus on brand positioning, revenue alignment, and enhancing guest engagement across digital, PR, and traditional platforms.

Suchir’s career spans leading hospitality brands including Marriott Fiji portfolio, AccorHotels, Sarovar Hotels & Resorts, Sayaji Hotels Ltd, and Fariyas Hotels & Resorts, where he has built over a decade of diverse experience in hospitality marketing. Over the course of his career, he has spent six years working with corporate brand teams, managing marketing mandates for over 100 properties, alongside three years in on-property marketing leadership roles and a year of international experience in Fiji, where he oversaw marketing initiatives for five resort properties. His expertise lies in performance marketing, content strategy, social media planning, and driving direct revenue through an optimised digital presence and cohesive brand storytelling.

An alumnus of Delhi University with a master's degree in advertising and marketing communications, Suchir is recognised for his creative thinking, leadership approach, and ability to translate marketing strategies into meaningful business outcomes. He believes in collaborative teamwork and continuous innovation to deliver impactful and measurable marketing success.

  Deepak Dua, Director of Food & Beverages

Deepak Dua serves as the Director of Food & Beverages at InterContinental Chennai Mahabalipuram Resort, bringing with him over 18 years of extensive experience in luxury hospitality and food and beverage operations across leading international hotel brands. Known for his strong operational expertise and strategic leadership, Deepak has built a distinguished career centred around delivering exceptional dining experiences while driving commercial growth.

Before joining InterContinental Chennai Mahabalipuram Resort, he held senior leadership positions with renowned hospitality brands including Atmosphere Kanifushi Maldives, Crowne Plaza New Delhi Okhla, The Lalit Golf & Spa Resort Goa, and Crowne Plaza Muscat OCEC. His career journey has equipped him with deep expertise in managing large-scale F&B operations, revenue growth strategies, concept development, team leadership and maintaining world-class service standards across luxury resorts and hotels.

An alumnus of the Institute of Hotel Management, Chandigarh, Deepak is recognised for his ability to build high-performing teams, mentor future hospitality leaders and create guest experiences that balance innovation with operational excellence. His strong business acumen, focus on quality and passion for service continue to play a pivotal role in elevating the resort’s culinary and dining offerings.

Mr. Sam William, Director of Catering Sales

Sam William, Director of Catering Sales at InterContinental Chennai Mahabalipuram Resort, brings nearly two decades of rich experience across sales, events, marketing and hospitality operations. With a strong foundation in banqueting and catering sales, Sam has built his career through progressive leadership roles with some of Chennai’s most respected hospitality and retail brands. 
 
Prior to this role, he served as Associate Director of Events at Park Hyatt Chennai, where he drove record event revenues, strengthened industry partnerships, and mentored high-performing teams. His professional journey also includes key tenures with Taj Connemara, The Westin Chennai Velachery and Phoenix Marketcity, equipping him with deep expertise in relationship management, strategic planning, budgeting and large-scale event execution.

A graduate in Hotel Management & Catering Science from Madurai Kamaraj University, Sam combines operational knowledge with a strong commercial outlook. Known for his calm leadership style, client-centric approach and ability to align teams towards common goals, he consistently delivers results that enhance both revenue performance and guest satisfaction. His understanding of sales tools, marketing strategy and event management enables him to craft meaningful experiences while strengthening brand presence.

Mr. Meril Anthony Aricatt, Executive Chef 

Prior to joining the InterContinental Chennai Mahabalipuram Resort, Chef Meril Antony Aricatt built an illustrious culinary career spanning over three decades with leading hospitality brands across IHCL and IHG. A gold medallist in Hotel Management from Mangalore University and a Physics graduate from Calicut University, he combines academic excellence with deep culinary expertise.

He has held leadership roles at noted properties including Taj Malabar Resort & Spa, Taj Fisherman’s Cove Resort & Spa, Vivanta Chennai OMR, Taj Connemara and Gateway Hotel Vijayawada, with recognised expertise in pre-openings, large-scale kitchen management and menu engineering. Chef Meril was awarded the Best Chef of the Year (2009-2010) by National Tourism Department of India. Internationally, he has led food festivals across Europe and the Middle East and served as Asian Chef aboard the Queen Elizabeth 2.

Chef Meril has curated menus for Prime Minister Narendra Modi and President Xi Jinping, among other dignitaries. A recipient of the ‘Best Chef of the Year’ award and recognised by Hotelier India in 2024, he is also an author, certified food safety auditor and a strong mentor who champions discipline and teamwork in the kitchen.

Air India inks agreement with SIA Engineering Company for collaboration on MRO

Air India, India’s leading global airline, announced the signing of a Memorandum of Understanding (MoU) with SIA Engineering Company Limited (SIAEC) to explore a collaboration in Maintenance, Repair and Overhaul (MRO) which will contribute to the development of India as a global aviation MRO hub.

The MoU was signed in Mumbai on 3 July 2026 by Air India Chief Executive Officer and Managing Director, Campbell Wilson, and SIAEC Chief Executive Officer, Chin Yau Seng.

This follows Air India’s earlier collaborations with SIAEC to strengthen maintenance and component support for its growing fleet and network expansion:

• Signing of a 12-year Inventory Technical Management (ITM) agreement with SIAEC for extensive component support coverage for Air India’s current fleet of Airbus A320 family aircraft on 21 February 2024;

• Appointment of SIAEC as Air India’s Base Maintenance strategic partner for the development of the airline’s Base Maintenance facilities located in Bangalore on 11 May 2024.

The latest MOU aims to deepen the partnership between both parties by tapping on SIAEC’s MRO and technical expertise to bolster Air India’s established airline operations network by jointly developing a world-class MRO ecosystem in India. This collaboration could include the potential formation of an MRO Joint Venture in India, serving the increasing needs of the Indian and regional aviation markets.

Campbell Wilson, Chief Executive Officer & Managing Director, Air India, said: “India’s rapid aviation growth is driving the need for a stronger, more self-reliant MRO ecosystem within the country. As fleet sizes expand and operations scale up, developing local maintenance capacity will be important to support efficiency, resilience and long-term growth. Partnerships such as this can play a constructive role in enabling that broader direction and developing India as a global aviation hub.”

Chin Yau Seng, Chief Executive Officer SIAEC, said: “India is one of the world’s fastest-growing aviation markets, and the continued development of its MRO capabilities will be an important step in strengthening its position within the global aerospace ecosystem. Through this MOU, we look forward to exploring how SIAEC’s technical expertise can support the progressive build-up of capabilities and capacity in India, alongside our ongoing partnership with Air India.”

The potential collaboration, which is legally non-binding, is likely to be progressively firmed up with material developments in future. 

OPO Hotels & Resorts Launches Premium Brand 'Rahitya', Debuts with First Property in Ayodhya

Marks OPO's strategic entry into Uttar Pradesh and strengthens its expansion into India's fast-growing spiritual tourism destinations.

New Delhi, July 2026: OPO Hotels & Resorts, one of India's rapidly expanding hospitality management companies, has announced the launch of Rahitya, its premium subsidiary brand created for the midscale and upper-midscale hospitality segment. Making its debut in the spiritual city of Ayodhya, the brand's first property—Rahitya Premier Anant, Ayodhya—marks a significant milestone in the company's national expansion strategy.

Developed under a Management Agreement signed on 24 June 2026, Rahitya Premier Anant represents OPO Hotels & Resorts' strategic entry into Uttar Pradesh, one of India's fastest-growing hospitality markets driven by religious tourism, infrastructure development, and rising leisure and business travel. Located at Anant Palace, Chandpur Harbans, Prayagraj Road, Ayodhya – 224133, Uttar Pradesh, the property has been thoughtfully designed to offer an elevated hospitality experience that blends contemporary comfort with the warmth and cultural essence of one of India's most revered destinations.

Strategically located just 1 km from Maharishi Valmiki International Airport, Ayodhya, Rahitya Premier Anant is among the city's most conveniently located premium hotels for arriving travellers, offering seamless accessibility for domestic and international visitors. The property's prime location enables guests to conveniently explore Ayodhya's key spiritual landmarks while enjoying excellent connectivity to the city's expanding transport infrastructure.

The hotel will commence operations in the second week of July 2026 and will feature 50 well-appointed guest rooms, with plans to expand the inventory to 150 rooms in the next phase. Guests will also have access to a 70-cover all-day dining restaurant, a 150-guest banquet hall, and a 300-guest landscaped lawn, while a gymnasium, spa, and kids' zone are scheduled to open shortly.

The launch of Rahitya comes at a time when Ayodhya is witnessing unprecedented growth as a global spiritual and tourism destination. Significant investments in infrastructure, enhanced air, rail, and road connectivity, and a steady rise in domestic and international pilgrim arrivals have transformed the city into one of India's most promising hospitality markets. This evolution has created strong demand for quality accommodation that combines modern amenities with authentic Indian hospitality.

Rahitya Premier Anant has been positioned to meet this growing demand by offering premium experiences tailored for pilgrims, leisure travellers, destination weddings, family vacations, corporate guests, and group travellers alike. The property reflects Rahitya's core philosophy of delivering refined hospitality, personalised service, and memorable guest experiences while remaining rooted in local culture.

Speaking on the launch, Sandeep Basu, Chief Executive Officer, OPO Hotels & Resorts, said, "The launch of Rahitya marks a defining milestone in OPO Hotels & Resorts' growth journey. As our premium hospitality brand, Rahitya has been created to address the evolving needs of today's discerning travellers who seek elevated experiences, thoughtful service, and exceptional value. We are delighted to introduce the brand with Rahitya Premier Anant in Ayodhya—a destination that beautifully represents India's rich spiritual and cultural heritage while emerging as one of the country's fastest-growing tourism markets."

He added, "Ayodhya's remarkable transformation presents a compelling opportunity for quality hospitality brands. Through Rahitya, we aim to create hotels that seamlessly combine contemporary comfort with authentic local experiences. This launch not only strengthens our presence in North India but also lays the foundation for expanding the Rahitya brand across key spiritual, leisure, and emerging business destinations nationwide."

The launch of Rahitya Premier Anant reinforces OPO Hotels & Resorts' long-term vision of building a diversified hospitality portfolio through its asset-light, owner-centric management model. By combining operational excellence, technology-driven solutions, revenue optimisation, and strong owner partnerships, the company continues to expand its footprint across high-potential destinations while delivering sustainable value for stakeholders.

More than the opening of a new hotel, Rahitya Premier Anant represents the beginning of a new chapter for OPO Hotels & Resorts as it introduces a premium hospitality brand designed to redefine guest experiences across India's rapidly evolving travel landscape.

OPO Hotels & Resorts is a rapidly growing hospitality management company focused on delivering exceptional guest experiences through operational excellence, technology-led solutions, and strategic partnerships. With a diversified portfolio of hospitality brands catering to multiple market segments, OPO continues to expand across India's key business, leisure, and spiritual destinations through an asset-light, owner-centric business model.

ITC Grand Central Mumbai Invites Guests to Embrace the Rains with Monsoon Tea Tales at Frederick's Lounge

Mumbai, July 2026: As the city welcomes the monsoon, ITC Grand Central, Mumbai introduces Monsoon Tea Tales, a limited-period monsoon special tea experience at the elegant Frederick's Lounge. Designed to celebrate the simple joys of the season, the offering brings together comforting flavours, warm hospitality, and a refined setting, making it the perfect destination for leisurely afternoons, casual meetings, and heartfelt conversations.

The specially curated experience showcases a selection of timeless teatime favourites, including fragrant Masala Chai, crispy Onion and Potato Fritters, flaky Khari Biscuits, Butter Toast, and the beloved Bun Maska. Thoughtfully crafted as a set menu for two, each item is freshly prepared and served in generous portions, creating a wholesome and satisfying monsoon indulgence.

Available throughout the month, Monsoon Tea Tales is served daily from 4:00 pm to 6:00 pm and is priced at INR 1,250 plus taxes for two. Whether catching up with friends, taking a break from a busy workday, or simply enjoying the soothing rhythm of the rains, Frederick's Lounge offers the perfect backdrop for an elevated tea-time experience.

Interactive Dessert Concepts Taking Over Wedding Receptions

The days of limiting wedding desserts to traditional tiered cakes or buffet-style spreads are now behind us. According to Anjali Tolani, Vice President – Celebrations at Tamarind Global, weddings in 2026 will feature interactive dessert experiences where desserts become an extension of entertainment, storytelling, and unforgettable memories. Modern wedding celebrations will showcase unique dessert concepts, from global tasting journeys and artistic edible presentations to immersive dessert experiences that add sophistication and engagement to the festivities.

The Dessert Passport Experience is rapidly emerging as one of the most exciting wedding trends for couples with a passion for travel, culture, and culinary exploration. As part of this experience, each guest receives a beautifully designed "passport" that takes them on a sweet journey through dessert stations inspired by different countries and regions around the world. One station may feature French macarons inspired by Paris, while others offer Japanese mochi, Italian tiramisu, Turkish baklava, Indian artisanal mithai, and many more delicacies. Each station is thoughtfully designed with distinctive décor, flavours, and presentations, allowing guests to discover new tastes while celebrating the couple's shared love for travel.

Inspired by wine pairings and fine dining, the Dessert Pairing Lounge is redefining indulgence at wedding receptions. Rather than serving desserts on their own, these experiences pair sweet creations with specialty coffee, artisanal teas, hot chocolate, sparkling beverages, or non-alcoholic botanical blends. Guests enjoy curated combinations crafted by pastry chefs, where desserts and beverages complement one another to create a multi-sensory experience. Elegant seating, live dessert plating, and expert recommendations transform the space into an intimate setting for conversation and indulgence, elevating the traditional dessert counter into a luxurious tasting experience.

Dessert Art Installations are also gaining popularity by seamlessly blending visual artistry with culinary creativity. These large-scale edible displays blur the boundaries between food and décor, serving as both striking centrepieces and interactive dessert experiences. Floral sculptures crafted from fruit and edible elements, dessert walls adorned with handcrafted baked goods, suspended macaron displays, and sculptural creations made from chocolate and candy allow guests to interact with the installation by selecting desserts directly from the display. Beyond their visual appeal, these installations reflect the couple's personality and wedding theme while becoming memorable conversation starters throughout the celebration.

As personalization continues to dominate wedding trends, Personalised Monogram Desserts are becoming increasingly popular. Couples are incorporating their identity into every aspect of the dessert experience, from chocolates embossed with their initials to custom cookies, mini cakes, and cake pops featuring personalised designs. Many are also adding meaningful elements such as family crests, wedding logos, and artistic motifs, bringing a sentimental and highly customised touch to their celebrations.

Another exciting trend emerging in 2026 is Dessert Roulette, where guests select from a collection of identical-looking desserts without knowing the flavour hidden inside. One dessert may reveal a rich Belgian chocolate centre, while another may surprise guests with exotic tropical fruits, rose pistachio cream, saffron mousse, or other unexpected flavour combinations. Some couples are taking the concept even further by including a special "prize dessert" featuring a surprise message or wedding-themed element for lucky guests to discover. The anticipation and excitement transform dessert from a simple course into an engaging experience that guests can enjoy together and remember long after the celebration.

Desserts are evolving into immersive experiences through global tasting journeys, artistic installations, curated pairings, personalised creations, and unexpected surprises. This shift reflects how today's couples want to entertain, engage, and create memorable moments for their guests. By 2026, the highlight of a wedding may no longer be the wedding cake itself, but the complete experience that surrounds dessert.

KLOOK India Launches New Summer Campaign Film Featuring Farah Khan and Dilip, Inspiring Travellers to Go Beyond the Obvious

~The film follows Farah Khan and Dilip through Singapore, revealing how even familiar destinations can surprise travellers who leave room for the unexpected~
~Backed by Klook’s Travel Pulse Study, the campaign highlights Indian travellers’ growing appetite for spontaneous plans, local culture, slower travel, and lesser-known experiences~

City, Date: Klook India has launched a brand-new campaign film for its summer travel campaign, featuring acclaimed filmmaker and personality Farah Khan alongside Dilip, her personal cook and trusted travel companion. Set in Singapore, the film brings alive a simple but powerful travel truth: a destination rarely runs out of things to offer, especially when travellers look beyond the obvious.

Joining Klook’s world of joy and discovery, Farah returns to Singapore, a destination she has visited before but, as the video playfully reveals, never quite like this. She is accompanied by Dilip, for whom the city is entirely new. It is a pairing that works precisely because of the contrast: Farah, the seasoned traveller who arrives with assumptions, and Dilip, who arrives with none.
What unfolds is warm, funny, and quietly revealing, with Dilip’s sense of wonder gradually disrupting Farah’s certainty. A city she thinks she knows turns out to have a treehouse-style resort she has never heard of, a tall-ship dinner cruise she has never considered, and neighbourhoods she has never once passed through.
Their dynamic captures something deeply true about travel. The best moments are not always the ones travellers plan for. They are often the ones that catch them off guard, shift their perspective, and become the stories they talk about long after they return home.
The campaign film features a series of experiences bookable on Klook, including a stay at Mandai Rainforest Resort, close animal and bird encounters at Mandai Wildlife Reserve, a Royal Albatross tall-ship dinner cruise, a SkyOrb cable car ride, Madame Tussauds, Fireworks by the sea at Wings of Time, a local cooking class at Palate Sensations, and a Singapore Sidecars tour through the city’s heritage neighbourhoods like Katong and Joo Chiat.
At the heart of the campaign is an insight many Indian travellers recognise. Holidays are often planned carefully, but still end up following the same familiar routes, recommendations, and itineraries. With this campaign, Klook India encourages travellers to make room for experiences that are planned and spontaneous, iconic and local, expected and unexpected, all in one place. The film is part of Klook India’s digitalfirst campaign and is housed on the brand’s Instagram and YouTube channels.
“As Indian travellers become more confident, they are no longer looking at holidays as a list of places to tick off. They want experiences that feel personal, flexible, and worth remembering,” says Shivam Tyagi, Marketing Lead, Klook India & Middle East. “Farah and Dilip capture both sides of that journey beautifully. One brings familiarity, the other brings fresh wonder, and together they show that even a destination you think you know can still have so much more to offer.”
Klook Travel Pulse Study The campaign film underlines insights from Klook’s latest Travel Pulse Study, which reveals that Indian travellers, especially Gen Z and Millennials, are rethinking what makes a holiday meaningful.
Klook’s latest Travel Pulse Study shows that Indian travellers, especially Gen Z and Millennials, are rethinking what makes a holiday meaningful. The big shift: travellers want fewer rushed itineraries and more experiences that help them feel connected to the places they visit.
Key insights include:
● Local culture is driving deeper travel. A deeper feel for local culture and lifestyle is now a leading reason for Indian travellers to spend more time and money on holidays.
● Tours, activities, and classes are gaining priority. 37.5% of Gen Z travellers and 47.4% of Millennials want to make more time for these experiences while travelling.
● Travellers want to go beyond tourist routes. 30.7% of Gen Z travellers and 35.5% of Millennials say they want to explore neighbourhoods and areas tourists often miss.
● Flexibility matters more than fixed plans. Indian travellers are increasingly discovering activities while already at the destination, making spontaneous decisions on the go, and seeking local recommendations after they arrive.
● The obvious checklist is losing its hold. Nearly 2 in 5 Indian travellers now regularly seek out lesser-known alternatives in addition to popular tourist spots, with Gen Z leading the way.
● Millennials want to travel deeper, not faster. Nearly 1 in 2 Millennial Indian travellers say they would rather spend longer in fewer places to truly connect with local culture. ● Slow travel is having a moment. Across Gen Z and Millennials, roughly 2 in 5 travellers say they want to relax without feeling rushed, making unhurried travel more appealing than packed itineraries.
● Responsible travel is now a priority. More than half of Gen Z and Millennial Indian travellers say high animal welfare standards are essential when choosing wildlife experiences. Eco-tours and nature conservation experiences are also actively sought out. ● Repeat travel is changing too. More than half of Indian travellers like to mix it up, sometimes returning to cities they love and sometimes choosing somewhere new.

● For the 1 in 4 who revisit the same cities, the question is no longer “Have I been here before?” but “Am I getting more out of it this time?”
“These insights show that Indian travellers are asking a different question now,” adds Tyagi. “It is no longer just, ‘What should I see?’ It is, ‘What else can I experience here?’ That is exactly where Klook comes in, helping travellers discover more joy, more flexibility, and more meaningful moments wherever they go.”
With its wide range of bookable experiences, from iconic attractions and local tours to transport, experiential stays, nature-led activities, and last-minute discoveries, Klook enables travellers to get more out of every trip, whether they plan ahead or decide in the moment.
As the summer travel season gathers pace, Klook India’s campaign invites travellers to look again at the destinations they think they know and discover how much more a good holiday can hold.

Mela Mexicana Comes to SOCIAL: A Pan-India Celebration of Mexican Food, Drinks and Culture

A month-long Mexican cultural takeover across all SOCIAL outlets, bringing together tacos, tortas, tequila-led cocktails, sombreros, Lotería nights, telenovela drama, salsa, live Latin music and other engaging activities

New Delhi,  July 2026: This July, SOCIAL is bringing the colour, rhythm and delicious chaos of Mexico to every neighbourhood with Mela Mexicana, a month-long festival across all SOCIAL outlets in India from 1st July to 31st July 2026. Built in association with the Embassy of Mexico in India, Mela Mexicana is a full cultural takeover of SOCIAL. For one whole month, outlets across the country will come alive with Mexican-inspired food and drinks, bold décor, immersive visual storytelling with elements inspired by alebrijes, lucha libre, community-led formats, live performances, salsa evenings, and interactive game nights.

The festival brings together the warmth of a cantina, the drama of a telenovela, the colour of Mexican street culture and the familiar SOCIAL energy that guests know and love. Across outlets, Mela Mexicana will come alive through papel picado, bold Mexican-inspired visuals, staff in sombreros, and resident DJs in lucha libre masks, setting the mood for a month of colour, music and celebration.

Every night at 8:30 PM, all SOCIAL outlets will also host a short Mela Mexicana ritual. For 5 to 10 minutes, staff in sombreros will move through the outlet with maracas and pompoms, pouring complimentary celebratory shots for guests and bringing everyone together for a lively shared moment.

Why Mela Mexicana, Why Now

At SOCIAL, culture has always been served with food and drinks. From the way people gather, eat, celebrate, play, and discover new things together, SOCIAL has built its world around shared experiences. Mela Mexicana continues that thought by turning July into a reason to step out, try something new and be part of something larger than a meal.

Mexico and India share a natural cultural shorthand: colour, spice, street food, music, family-style eating, big emotions and bigger celebrations. Mela Mexicana taps into this shared energy and gives it a SOCIAL spin. It is rooted in Mexican inspiration, but designed for the way India eats, drinks and hangs out today.

Riyaaz Amlani, Founder & Managing Director, Impresario Entertainment & Hospitality Pvt. Ltd., said, “SOCIAL has always believed that culture is not something you observe from a distance; it is something you step into, share, and make your own. With Mela Mexicana, we are bringing the spirit of Mexico into the heart of India’s neighbourhoods in a way only SOCIAL can: through food, drinks, music, performance, play and community. Mexico and India share a beautiful instinct for colour, spice, street food, celebration and togetherness. This festival is our way of turning that shared energy into a month-long experience that feels global in inspiration, local in spirit, and unmistakably SOCIAL.

Embassy of Mexico in India: “The Embassy of Mexico in India is delighted to collaborate with SOCIAL for Mela Mexicana, a month-long festival blending cultural heritage with economic enterprise. As one of Mexico's most dynamic soft-power exports, gastronomy opens vital new avenues for trade, brand awareness, and bilateral growth. Through a curated fusion of Mexican culinary flavors, traditional music, and contemporary art, this collaboration invites Indian audiences to experience the deep cultural parallels between our two nations. Mela Mexicana is more than an event; it is a cultural dialogue uniting our people through a shared love for community, art, and food.”

A Menu That Brings Mexico to SOCIAL’s Table

The food at Mela Mexicana takes familiar Mexican formats and reimagines them with SOCIAL’s playful, flavour-first lens. The menu moves from crunchy, snackable small plates to loaded tacos, cheesy quesadillas, empanadas, burritos, chimichangas, tortas and desserts.

Guests can begin with the classic Guac ’n’ Roll Chips, served in both vegetarian and non-vegetarian versions, or try Nacho Average Love Triangle, a colourful trio of pink, green and black nachos with salsa. Corn Chivda Chaat brings together corn flakes, pico, salsa macha and Mexican nuts, while Gajar Tinga Tostada gives the idea of gajar ka halwa a savoury, Mexican-inspired twist. The Chicken Tikka Tinga Tostada brings together the comfort of tikka with the crunch of a tostada, while Chilli Chipotle Aloo and Chilli Chipotle Chicken add a smoky chipotle kick to familiar favourites

There is plenty of cheese, crunch and comfort through Queso Fundido, Mushroom Empanadas, Chicken Tinga Empanadas, Cheesy Mushroom Quesadilla and Cheesy Chicken Quesadilla. The taco line-up brings together Baja-O-Mushroom Taco, Al Pastor Chicken Taco, Taco ’Bout Fish and Mutton Seekh Taco, each built to be messy, punchy and full of character.

For heartier cravings, the menu features Dry Noods aka Fideos Secos, Burrito and a Bowl, Chipotle Mushroom Chimichanga, Barbacoa Chicken Chimichanga, Birria Sando and Chicken Barbacoa Torta. The desserts close the meal on a sweet note with Concha French Toast, made with traditional Mexican sweet bread, and The Impossible Cake, a rich chocolate cake layered with creamy flan.

Chef Shamsul Wahid, Group Executive Chef, Impresario Entertainment & Hospitality Pvt. Ltd., and Chef Ashish Sharma Diaz Del Castillo said, “Mexican food and Indian food share a natural connection, both are generous, layered, spice-led and built around the joy of eating together,” said Chef Shamsul Wahid. “With Mela Mexicana, we wanted to honour that shared spirit through familiar Mexican formats, while giving the menu a SOCIAL twist with flavours like tikka, seekh, chivda, gajar and nihari, so every dish feels festive, rooted and full of character,” added Chef Ashish Sharma Diaz Del Castillo.

Drinks That Bring the Fiesta to the Bar

The bar programme has been created to match the energy of the food: bold, refreshing, spicy, tangy and built for a good time. The cocktail menu leans into tequila-led serves, fresh citrus, chilli, tamarind, pineapple, jalapeño, hibiscus, grapefruit and Mexican-inspired spice.

Guests can try the Borracho Michelada, a savoury, spicy beer cocktail with hot sauce, tajín and lime, or the Batanga, a simple, bright mix of tequila, cola, lime and salt. Hibshi Margarita brings a floral twist with hibiscus, litchi and kaffir lime, while El Tamarindo channels a desi-mexi flavour profile with smoked spicy tamarind, coriander and lime. Pineapple Jalapeño Picante brings together sweet pineapple, jalapeño, cilantro and brine, while Cantarito layers citrus and beer into a refreshing festival serve.

For cooler monsoon evenings, Mexican Spiced Hot Chocolate adds a warm, spiked, chilli-kissed finish to the drinks line-up. The festival also includes zero-proof serves such as Not a Paloma, with lime and grapefruit soda, and Tamarind Ginger Smash, a sweet, tangy imli drink with a sharp ginger kick. For guests looking to keep the table energy high, shot serves such as La Roja and Jose Hot bring sweet, spicy and citrus-led flavours into the mix.

The Festival Comes Alive Beyond the Menu

Mela Mexicana is also built around SOCIAL’s community ecosystem, with programming that turns outlets into spaces of play, performance and participation through the month.

One of the highlight formats is Telenovela Table Read, an interactive improv-led game night where guests become characters in an over-the-top soap opera universe inspired by Mexican telenovelas and iconic Indian television drama. Participants are given character roles, secret objectives, mandatory keywords and sudden plot twists, creating a night of dramatic reveals, chaotic performances and full commitment to the bit

Another key experience is Bingo Beats Club: Mela Mexicana Edition, inspired by Lotería, Mexico’s iconic illustrated picture-card game. SOCIAL’s version turns it into a music-led, high-energy game night with custom cards inspired by Mexican culture, Indian culture, internet behaviour, nightlife and everyday guest moments. Instead of numbers, guests mark illustrated symbols announced through clues, riddles and humour, with music breaks and participation moments woven through the evening.

The programming calendar will also feature salsa-led evenings, Mexican-inspired workshops, themed community events and live music. As part of the festival, SOCIAL will host Abakorao, a New Delhi-based Latin band led by Colombian musician Santiago Ramírez, bringing styles such as salsa, merengue, bachata, son, reggaetón and cumbia to the Mela Mexicana experience in select SOCIAL outlets.

A Month-Long Takeover Across India

From the food on the table and the drinks at the bar to the décor on the walls, the music in the room and the games guests play together, Mela Mexicana has been designed as a festival that lives across every SOCIAL touchpoint. It brings together culture, cuisine, performance, nightlife and community in a way that is immersive, visual and made for discovery.

Mela Mexicana will be live across all SOCIAL outlets in India from 1st July to 31st July 2026

Beyond Sweetness: Why Chocolate is a Multisensory Experience, According to a Pastry Chef Eureka Araujo

Mumbai, July 2026: Chocolate has always been synonymous with indulgence, but for today's discerning dessert lovers, its appeal extends far beyond sweetness. This Chocolate Day, luxury patisserie Sivako highlights how chocolate is experienced through all the senses, where texture, aroma, sound, temperature, and flavour come together to create memorable desserts.
At Sivako, chocolate isn’t just an ingredient, it's the canvas for creativity. Co-Founder and Head Pastry Chef Eureka Araujo believes chocolate is one of the few mediums that allows pastry chefs to craft layered sensory experiences. Its moody yet versatile nature gives rise to intricate garnishes, striking showpieces, and designs that embody the brand’s spirit of innovation. To ensure every creation reflects the highest standards, Sivako chooses Valrhona chocolate an investment in quality despite its expense because offering the very best is central to the brand’s philosophy.Unlike conventional approaches that rely on fondant, Sivako channels imagination entirely through chocolate, resulting in creations that are both artistic and indulgent. Every piece reflects the brand’s philosophy: pushing boundaries and telling stories through chocolate.

"Chocolate is one of the most fascinating and technical ingredients we work with in pastry. I've always believed that chocolate deserves to be understood, not just used. For me, mastering chocolate is about understanding how it behaves, respecting the precision it demands, and letting its flavour through to create desserts that people truly immerse themselves in the experience of every dessert. Chocolate is never just about taste. The first experience begins with its aroma, followed by the clean snap of a perfectly tempered shell, the smoothness of a ganache, the lightness of a mousse, or the crunch of a praline. These layers of texture are what transform a dessert from something delicious into something unforgettable. "
In modern pastry, texture has become just as important as flavour. A well-crafted chocolate dessert balances contrasting elements such as silky mousses, crisp feuillentine, airy sponge, glossy glazes, crunchy nuts, velvety crémeux, and delicate chocolate shards, ensuring every bite evolves as it is eaten.

This growing appreciation for texture reflects a larger shift in consumer preferences. Diners today seek immersive dessert experiences that engage multiple senses, where every layer is intentional and every component contributes to the final moment of indulgence.
At Sivako, this philosophy is reflected across its chocolate creations, where classical French pastry techniques meet contemporary craftsmanship. Every dessert is thoughtfully composed to create harmony between richness and lightness, softness and crunch, familiarity and surprise.
"The beauty of chocolate lies in its versatility. It can be delicate, intense, crisp, creamy, airy, or molten, often within the same dessert. As pastry chefs, our role is to orchestrate these textures so every spoonful tells a different story while remaining beautifully balanced," adds Chef Eureka.

This Chocolate Day, the celebration isn't just about satisfying a sweet craving—it's about appreciating chocolate as a multisensory craft, where every texture, sound, aroma, and flavour works together to create an experience worth savouring.

About Sivako
Founded in 2022, Sivako is a Mumbai-based luxury patisserie known for its refined European-inspired desserts, precision craftsmanship, and design-led approach to pastry. Built on the philosophy that true luxury lies in balance and detail, the brand creates desserts that celebrate technique, ingredient integrity, and multisensory indulgence, offering bespoke creations for gifting, celebrations, and elevated dessert experiences.

About Chef Eureka Aurjo
Chef Eureka Araujo is the Co-Founder and Creative Director of Sivako, a luxury patisserie based in Mumbai, renowned for its modern French pastries, artisanal chocolates, viennoiserie, and bespoke dessert experiences.
Representing India on the global stage, she competed at the World Pastry Queen Championship in Italy in both 2018 and 2023. In 2023, she made history by winning the Bronze Medal, becoming the first Indian pastry chef to secure a podium finish at a high level prestigious international championship.

In 2022, she founded Sivako with a vision to elevate India's dessert landscape through world-class craftsmanship, premium ingredients, and innovative pastry techniques. Today, Sivako has become synonymous with refined desserts, luxury gifting, immersive dessert experiences, and collaborations with leading hospitality and lifestyle brands.

Today, Chef Eureka is regarded as one of India's leading pastry chefs, known for blending technical excellence with creativity and redefining luxury desserts through Sivako.
Chef Eureka continues to push the boundaries of pastry to create desserts that people don't just taste they immerse themselves in the experience.

Sweeney Introduces Sizzling Stone Bowls & Artisanal Teas for Mumbai's Monsoon Season

As the monsoon settles over Mumbai, Sweeney introduces a seasonal dining experience that brings together two of its most comforting offerings, the new Sizzling Stone Bowls and a curated selection of Artisanal Teas. Designed for rainy afternoons, leisurely catch-ups and cozy evenings under Sweeney's iconic mango tree, the menu celebrates warmth, comfort and bold Asian flavours.

Leading the seasonal offering are the Sizzling Stone Bowls, served in heated stone bowls that arrive at the table sizzling and steaming. Inspired by Asian hot stone dining traditions, the bowls are designed to retain heat throughout the meal, ensuring every bite stays warm while enhancing the textures, aromas, and flavours of each dish. The presentation creates an immersive sensory dining experience from the moment the dish reaches the table.

The menu features four varieties, each layered with fresh vegetables, signature sauces, and vibrant garnishes: Thai Vegetarian Udon Noodle, Miso Vegetable Sticky Rice, Thai Chicken Rice Noodle, and Prawn Bibimbap Rice

Complementing the stone bowls is Sweeney's selection of Artisanal Teas, offering guests a comforting pairing for the season. The collection includes Green Tea, Earl Grey, Chamomile, Peppermint, and Butterfly Blue Pea Tea, curated for moments of relaxation, slow mornings, and monsoon evenings.

Together, the Sizzling Stone Bowls and Artisanal Teas reflect Sweeney's focus on seasonal dining, combining comforting flavours with an interactive dining experience that celebrates the essence of Mumbai's rainy season.

Fairmont Mumbai and Le Florence India to present “Longevity Summit India: India Vows for Longevity”

15th–16th August 2026

A first-of-its-kind platform bringing together longevity science, biohacking, preventive healthcare and human performance 

Mumbai, July'2026 — As India witnesses a growing shift towards preventive healthcare, personalised medicine, biohacking, and evidence-based longevity, the focus is rapidly moving beyond simply extending lifespan to enhancing healthspan and human performance. This evolution is creating demand for platforms that bring together global experts, pioneering research, emerging technologies, and interdisciplinary collaboration to shape the future of longevity.

Against this backdrop, Fairmont Mumbai and Le Florence India have announced Longevity Summit India 2026: India Vows for Longevity, a first-of-its-kind platform dedicated to advancing conversations around longevity science, biohacking, preventive healthcare, and human performance. Scheduled to take place on 15th–16th August 2026 at Fairmont Mumbai, the summit aims to position India at the forefront of the global longevity movement.

Bringing together leading scientists, clinicians, biohackers, wellness pioneers, medical experts, entrepreneurs, investors, innovators, and luxury brands, the summit will explore the evolving intersection of science, technology, medicine, wellness, hospitality, and lifestyle, while showcasing breakthrough ideas and innovations shaping the future of healthy ageing.

The summit marks a natural evolution of Fairmont Mumbai's commitment to redefining wellness through its pioneering Fairmont Spa & Longevity and Blu Xone, India's first luxury-integrated longevity hub. By combining advanced therapies, preventive healthcare, biohacking protocols, and personalised longevity experiences, Fairmont Mumbai has established itself as one of the country's few hospitality destinations with a dedicated focus on healthspan optimisation.

"The conversation around wellness is evolving rapidly, and longevity is increasingly becoming one of its most important pillars," said Rajiv Kapoor, General Manager, Fairmont Mumbai. "Longevity Summit India is a natural extension of our vision at Fairmont Mumbai. Through Fairmont Spa & Longevity and Blu Xone, we have been building experiences centred around preventive wellness and long-term vitality. The summit allows us to take that conversation beyond the hotel and create a meaningful platform that brings together global perspectives, scientific innovation, and expertise."

Presented in partnership with Le Florence India, a name synonymous with curating some of India's most distinguished luxury experiences, the summit reflects a shared commitment to creating transformative platforms rooted in credibility, expertise, and meaningful collaboration.

"Longevity Summit India is envisioned as a movement rather than a moment," said Vikramjeet Sharma, Managing Director, Le Florence India. "Our ambition is to create a future-facing platform that inspires dialogue, collaboration, and innovation around one of the most important conversations of our time—how we can leverage science, technology, and preventive healthcare to help people live healthier, longer lives."

As the summit's Chief Scientific Curator, Dr. Arpit Bansal is leading the scientific direction of the programme, curating a two-day agenda alongside an international faculty of experts to ensure the discussions remain rooted in scientific rigour while advancing the global dialogue on longevity and human performance.

"India has the opportunity to become a global leader in longevity by combining cutting-edge science with its rich heritage of preventive health and holistic well-being," said Dr. Arpit Bansal, Chief Scientific Curator, Longevity Summit India 2026. "Our objective is to create a platform where leading researchers, clinicians, innovators, and biohackers come together to exchange knowledge, challenge conventional thinking, and shape the future of human healthspan. Longevity Summit India is designed to establish India as an important contributor to the global longevity ecosystem."

Further details regarding the summit programme, experiences, partnerships, and participating experts will be announced in the coming weeks.

Sofitel Legend Metropole Hanoi Voted One of Vietnam’s Top City Hotels

Travel + Leisure honours iconic hotel in its prestigious Luxury Awards Asia-Pacific 2026

HANOI, Vietnam (July , 2026) – Sofitel Legend Metropole Hanoi has been voted one of Vietnam’s top two city hotels in the prestigious Travel + Leisure Luxury Awards Asia-Pacific 2026.

The latest accolade adds to a remarkable run of honours. Condé Nast Traveler recently awarded the Metropole its “Triple Crown,” which the publication calls “the most definitive collection of the best hotels in the world,” while Travel + Leisure named it to its coveted global “500 Best Hotels” list for the sixth consecutive year. Le Spa du Metropole was also recently named Vietnam’s Best Hotel Spa at the Tatler Best of Vietnam 2026 awards.

“We are deeply honoured by this latest recognition from Travel + Leisure, one of the world’s most influential voices in luxury travel,” said George Koumendakos, General Manager of Sofitel Legend Metropole Hanoi.

“This award is especially meaningful as we celebrate our 125th anniversary. For over a century, the Metropole has been far more than a hotel. It has been a witness to history and a symbol of timeless elegance in the heart of Hanoi. As we look ahead, we remain committed to delivering the warm, personalised service and incomparable luxury that our guests have cherished for 125 years,” Koumendakos added.

Since first opening its doors in 1901, the Metropole has stood as the Grande Dame of the Vietnamese capital. To mark this historic 125th anniversary milestone, the hotel is hosting a year-long series of exclusive events under the theme “125 Years of a Legend” celebrating its extraordinary heritage while embracing an exciting future as one of Southeast Asia’s most iconic luxury destinations.