Fusion Hotel Group Announces Integration of Ayola and Odua Brands from Topotels Hotels & Resorts

HO CHI MINH CITY, Vietnam (August , 2026) — Fusion Hotel Group has announced the integration of Ayola and Odua, two established midscale Indonesian hotel brands under Topotels Hotels & Resorts, into its expanding regional portfolio. This strategic move marks a significant milestone in Fusion’s growth across Southeast Asia and reinforces the Group’s commitment to delivering diverse, accessible and guest-centric hospitality experiences.

Topotels operates a collection of seven midscale hotels across key Indonesian cities under the Ayola and Odua brands, offering comfortable, value-driven stays for both business and leisure travelers. The two brands have grown steadily within the Topotels Hotels & Resorts portfolio, serving guests in destinations such as Jakarta, Bandung, Surabaya and other regional hubs.

The addition of Ayola and Odua adds to the strong collection of midscale hotels into the Fusion family, further strengthening the Group’s presence in Indonesia, one of the region’s most dynamic and fast-growing travel markets.

“This integration marks an exciting new chapter for Topotels. Joining Fusion will open new doors for our business, allowing us to deliver a better experience for our guests and provide stronger support for our owners. We’re confident that the integration with Fusion will bring fresh momentum to our hotels and teams,” said Willy Suderes, Chief Operating Officer of Topotels Hotels & Resorts.

Ayola and Odua will continue to operate under their existing brand identities while benefiting from Fusion’s regional expertise, commercial platforms and operational support. Guests can expect enhanced service consistency, stronger distribution and access to Fusion’s growing network of hotels and resorts across Vietnam, Thailand and Indonesia.

“We’re delighted to welcome Topotels into the Fusion family. Their strong roots in Indonesia combined with Fusion’s expertise will unlock new opportunities in key destinations across the country. This partnership strengthens our regional presence and supports our long-term vision for growth across Southeast Asia,” said Christopher Hur, Chief Executive Officer of Fusion Hotel Group.

The integration underscores Fusion Hotel Group’s long-term strategy of expanding its brand portfolio and strengthening its presence in key Southeast Asian destinations through thoughtful partnerships and scalable growth.

Fairmont Jaipur a destination to Unwind and Reconnect This Long Weekend

National, August 2026:  Fairmont Jaipur, a sanctuary of unparalleled grandeur and regal majesty, invites guests to step away from the everyday hustle and enjoy a leisurely escape amidst the Aravalli hills. With long weekends offering the perfect opportunity to pause, reconnect and travel, the hotel brings the experiences combining thoughtful hospitality, dining and wellness for a memorable long weekend in Jaipur.

The stay includes daily breakfast at Zoya and a four-course lunch or dinner at Zoya once during the stay. The guests can enjoy INR 2,500 spa credit for a revitalizing wellness experience, along with a complimentary room upgrade and late check-out until 4:00 PM, both subject to availability. Adding the value to stay, the guests can also take advantage of a 15% discount on food and soft beverages outside the package. They can also avail 30% discount on the second night, redeemable directly at the hotel, if they are looking to extend their getaway

Rajat Sethi, Cluster General Manager, Fairmont Jaipur and Raffles Jaipur said, “Long weekends are a wonderful opportunity to slow down and make time for the things that matter. At Fairmont Jaipur, we want guests to experience more than just a stay- from our culinary offerings and wellness experiences to the beauty and tranquillity of our surroundings. This experience has been designed to offer a relaxed and enriching escape, where every detail allows our guests to simply unwind and enjoy their time with us”.

Located in the Aravalli hills, Fairmont Jaipur provides visitors with an experience influenced by Rajasthan's architectural and cultural legacy. From leisurely mornings and curated dining experiences to restorative spa treatments and unhurried afternoons, the long weekend experience invites guests to embrace the slower pace of a well-deserved getaway.

Whether it is a family outing, a weekend with friends or simply some time away to recharge, Fairmont Jaipur provides the perfect setting to make the long weekend special.

Zoomcar and Uber partner to give travelers more ways to plan road trips

Now compare self-drive and chauffeur-driven Intercity options within the Zoomcar app

Bengaluru, August, 2026: Zoomcar (OTCQB: ZCAR), India's leading peer-to-peer car-sharing platform, and Uber (NYSE: UBER), India's most-loved ride-hailing app, have joined hands to make planning road trips easier and simpler. Now, travelers searching for a self-drive vehicle on the Zoomcar app will also be able to discover and book Uber Intercity rides in case they prefer to get chauffeur-driven cars. The partnership will give Zoomcar app users the choice to pick a self-drive option or take a back seat with an Uber Intercity driver at the wheel - comparing the options at one place and choosing what suits them best for their travel needs.

The collaboration brings together two complementary travel options on select routes for one-way or round trips. The integration delivers a richer mobility experience for a growing segment of Indian travelers who value flexibility, premium experiences and access over ownership. The partnership has gone live in Bengaluru, Delhi NCR and Mumbai, with plans to expand to more cities over time.

Deepankar Tiwari, Chief Executive Officer, Zoomcar Holdings, Inc., said: “Zoomcar is where India’s most intentional travelers come to plan how they move. Some of them want the freedom of a self-drive car. Others, on other days or other trips, want the comfort of being driven. Both needs are valid, and both deserve a world-class experience. By partnering with Uber, we’re making sure that when a Zoomcar user faces that choice, they don’t have to leave our platform to find the answer. That’s what serving the traveler fully looks like.”

Rishant Ghosh, Director of Consumer & Growth, Uber India & South Asia, said: "Uber Intercity has increasingly become the preferred choice for travel across cities, with demand growing across Tier-2 and metro markets alike. We're also seeing more Indians choose road trips for weekend getaways, family visits and holidays. Through this partnership with Zoomcar, we're making Uber Intercity accessible to even more travelers, giving them another convenient way to book reliable, comfortable outstation rides."

The   Consumer   at   the   Heart   of   It:   Access   Over   Ownership Both Zoomcar and Uber reflect a broader shift in how Indians think about mobility. Increasingly, consumers are choosing access over ownership, opting for flexible, on-demand transportation instead of owning a vehicle. For some journeys, that means the freedom of driving themselves through Zoomcar. For others, it means the convenience of sitting back in an Uber Intercity ride. This partnership brings both choices together, allowing travelers to compare self-drive and chauffeur-driven options in one place and choose what best suits each trip.

The same traveler may choose to drive on one journey and be driven on the next. By bringing both experiences together, Zoomcar and Uber are making it easier to choose the right option for every journey, while serving a growing segment of travel enthusiasts looking for greater flexibility, convenience and choice.

Toscano Launches ‘The Chef’s Table Series’ by Chef Divakar Featuring Limited-Edition Salmon & Lobster Specials

This season, Toscano Italian Restaurant invites guests to experience the finest of the sea with a specially curated Salmon & Lobster Chef Pop-Up by Chef Divakar. Bringing together premium seafood and the timeless flavours of Italian cuisine, the limited-time menu showcases the versatility of salmon, lobster and scampi through a selection of thoughtfully crafted preparations. With over 26 years of culinary experience across India and international cruise lines, and his association with Toscano since 2009, Chef Divakar brings his expertise in global cuisines and his appreciation for simple, authentic flavours to this special menu.

The culinary journey begins with elegant appetisers and comforting starters that highlight the freshness of the seafood. Guests can savour the Insalata di Salmone, featuring Norwegian poached and smoked salmon with crisp greens and a sweet balsamic dressing, or the indulgent Salmon & Crab Croquettes, delicately crisp on the outside and packed with rich seafood flavours. The Northwest Seafood Chowder offers a hearty and comforting beginning, bringing together a selection of seafood in a creamy, flavourful broth.

The experience continues with signature mains and pasta creations that showcase Chef Divakar’s approach to Italian seafood cuisine. Highlights include the delicate Salmon & Prawn Ravioli, the indulgent Spaghetti alla Carbonara di Salmone, and the showstopping Two Style Lobster, available either grilled or Thermidor. For a more aromatic seafood experience, the Salmon & Scampi Papillote brings together fresh seafood, vegetables and ribbon pasta in a beautifully wrapped preparation. Each dish is thoughtfully paired with premium wines, making the pop-up an experience to be savoured rather than simply a menu to explore. 

With this Salmon & Lobster Chef Pop-Up, Toscano offers guests an opportunity to discover premium seafood through Chef Divakar’s culinary lens, where quality ingredients meet authentic Italian preparations. From the Northwest Seafood Chowder and Insalata di Salmone to the Lobster Thermidor, Salmon & Scampi Papillote and Salmon & Prawn Ravioli, the limited-time experience brings together a selection designed for seafood lovers looking to savour something special at Toscano.

Cygnett Hotels & Resorts Signs 50-Key Cozzet Khatu Shyam, Strengthens Rajasthan Portfolio

New hotel at Ringas to tap growing pilgrimage and regional travel demand along the Jaipur-Khatu Shyam corridor

New Delhi, August , 2026: Cygnett Hotels & Resorts has announced the signing of a 50-key Cozzet hotel at Ringas, near Khatu Shyam in Rajasthan, strengthening the hospitality company’s presence in the state while expanding its premium economy portfolio across high-growth pilgrimage and regional travel markets.

The signing comes as Khatu Shyam emerges as one of Rajasthan’s largest pilgrimage destinations. In 2025, the shrine recorded an annual footfall of approximately 2.54 crore devotees, leading the state’s religious tourism rankings. The scale of visitor movement is creating a growing requirement for organised accommodation and supporting hospitality infrastructure across the Khatu Shyam-Ringas corridor.

Located approximately 18 km from the Khatu Shyam Ji Temple, the upcoming hotel will be positioned to serve pilgrims, families, leisure guests and transit travellers. Its location, just 100 metres from Ringas railway station and directly accessible from NH-52 connecting the region with Jaipur, will provide convenient road and rail connectivity for travellers. Being a brownfield project Cozzet Khatushyam is expected to open its doors for the guest in mid of 2027.

The property will feature 50 contemporary rooms, an all-day dining restaurant, health club and swimming pool. It will also cater to the region’s social and events market with a 2,500 sq. ft. banquet venue capable of accommodating approximately 180-200 guests.

Commenting on the signing, Sarbendra Sarkar, Founder & Managing Director, Cygnett Hotels & Resorts, said, “Pilgrimage travel is increasingly becoming an important driver of hospitality demand across India. Destinations receiving millions of visitors annually require not just additional room inventory, but dependable branded accommodation with consistent service standards. Khatu Shyam is a strong example of this transition. With its proximity to the shrine and excellent road and rail connectivity, Ringas presents a compelling opportunity for Cozzet to serve this rapidly growing travel corridor.”

Cozzet by Cygnett is the flagship premium economy and micro-hospitality brand of Cygnett Hotels & Resorts. Built around its “Smart, Safe & Sensible” philosophy, the brand combines contemporary accommodation, essential amenities and efficient service for business, leisure and transit travellers.

The signing also advances Cygnett’s wider expansion strategy for Cozzet at a time when India’s micro and mid-scale hospitality market is projected to reach US$7.60 billion by 2031. The brand currently has a development pipeline of approximately 600 keys, with hotels under development and in pre-opening stages across Noida, Ayodhya, Amritsar, Jaipur and Arunachal Pradesh, among other locations.

Through an asset-light and scalable expansion model, Cygnett plans to grow Cozzet across pilgrimage centres, transit hubs, business markets and emerging urban destinations where demand for reliable, value-led branded hospitality is increasing.

SAN SAN Arrives in Gurugram with a Fresh Take on Elevated Asian Dining

A flavour-first menu, thoughtful design, and an experience-led approach

Gurugram’s dining culture continues to evolve, with diners seeking spaces that are as thoughtfully designed as the food they serve. Now open at AIPL Masterpiece on Golf Course Road, SAN SAN brings together a flavour-forward Asian menu, interpreted through a modern lens that resonates with the city’s palate.

Envisioned as more than just another Asian restaurant, SAN SAN is built around the idea of serving food that is comforting, flavourful, and memorable. The menu unfolds course by course, offering a balanced selection for both vegetarians and non-vegetarians, where every dish has a clear purpose.

From cold plates like Tofu Carpaccio and Salmon Tuna Tartare to distinctive offerings such as the No-Nori Sushi with Vietnamese asparagus, the menu sets a tone of freshness and precision. Signature dishes including Truffle Corn Ribs, Gochujang Chicken Yakitori, and Bird’s Eye Chilli Prawns highlight bold Asian flavours layered with familiarity. The Donburi section further anchors the experience, bringing depth, warmth, and layered flavours to the table.

The restaurant’s interiors reflect the same understated philosophy soft lighting, tactile textures, and a sense of quiet luxury create an atmosphere that feels both aspirational and inviting. Designed for everything from leisurely lunches to evening gatherings, SAN SAN focuses on creating a space where guests can relax, connect, and return.

Speaking about the vision, founder Ansh Khanijo shares,
"SAN SAN was born from years of travelling and exploring Asian cuisines. We wanted to create a place where every detail feels thoughtful, from the food to the atmosphere and where people come back not just for the food, but for the experience."

SAN SAN brings together hospitality, flavour, and design in a way that feels current yet timeless  a space where meals are unhurried, conversations linger, and every visit feels considered.

Signatures include Tom Yum, a bold and savoury cocktail inspired by the aromatic depth and heat of the classic Thai dish; Shiro Miso, an umami-forward serve bringing the mellow depth of white miso into a refined cocktail; Shiso, fresh and herbaceous with the distinctive ingredient at its centre; and Kōhī, a coffee-led dessert cocktail designed as a final indulgence.

Artists-in-Residence Programme at Abode Bombay & Abode Jaipur

Abode Boutique Hotels, known for its design, presents the second edition of its Artists in Residence programme, hosted in collaboration with For Art and Culture in India (FAACII). The first edition was with Michal Raz in 2022, who spent two weeks at Abode Bombay.

This season brings two painters into residence across Abode Bombay and Abode Jaipur, where they will live, work and respond to their surroundings, developing new artwork over the course of their stay.

The two properties offer distinct environments in which the artists will work. Abode Bombay in Colaba is shaped by the lively, cosmopolitan energy of the city, a contemporary space that draws on Bombay’s layered, ever-shifting character.

Abode Jaipur, by contrast, is rooted in heritage, built on the philosophy of ‘nothing new, everything local’, where local stone, reclaimed wood and hand-finished lime plaster are worked by Rajasthani artisans into a space that is quietly contemporary yet deeply of its place.

Design has always been Abode’s guiding pillar, though it speaks in a different voice at each address.

Mary Pye

Mary Pye is a London-based painter, born in Manchester in 2001 and a graduate of the Slade School of Fine Art (BA Fine Art, 2021–2025). Her practice is slow and meditative, built through layers of pigment laid down, shifted, withdrawn and allowed to settle. She has exhibited in London, Mumbai and New Delhi, including at Bvlgari x MeSo Ventures in Mayfair and Between Worlds at The HiLight London. Her work is held in the collection of the AdP Museum of Contemporary Art in Ahmedabad.

During her residency across Mumbai and Jaipur, Pye's intent is not to depict either city literally but to let their visual rhythms, textures and traditions enter her imagination unconsciously, responding to her experience of living within them, and allowing that experience to shape her evolving painterly language. She hopes that instead of seeing literal streets, people will feel the emotional and spiritual weight of the real presences of Mumbai and Jaipur in her works.

Website: abodeboutiquehotels.com || Instagram: @abode.bombay @abode.jaipur

Parnika Mittal

Parnika Mittal is an Indian artist whose practice explores memory, identity and belonging through vibrant colour, layered compositions and fragmented, faceless figures. Having lived across cities and countries, she treats home as fluid - an emotion rather than a fixed location. She has previously undertaken a residency in Norfolk, England.

During her time at Abode Bombay and Abode Jaipur, Mittal intends to continue developing her ongoing body of work. Belonging, drawing on the cities' distinct energies - Bombay's contemporary pulse and Jaipur's heritage and craftsmanship and to explore how place, people and shared experience quietly shape memory and identity. Through this process, she hopes to honour the places, people and moments she encounters, allowing them to become part of her evolving painterly language.

The Abode Artists in Residence Programme will take place at Abode Bombay from 21 August to 14 September, followed by Abode Jaipur from 15 to 27 September.

Sayaji Hotels Expands Its Gujarat Presencewith the Launch of Enrise by Sayaji, Somnath

The 59-room property marks Sayaji Hotels’ entry into Somnath, offering contemporary accommodation, dining and expansive event spaces

Somnath, Gujarat | August 2026: Sayaji Hotels has announced the launch of Enrise by Sayaji, Somnath, marking the group’s expansion into one of Gujarat’s most significant pilgrimage and tourism destinations. Located on the Junagadh-Somnath Highway, the property brings together contemporary accommodation, a multi-cuisine restaurant and extensive banquet facilities for leisure travellers, families, corporate guests and social groups.

Situated along Gujarat’s western coast, Somnath is renowned for the Shree Somnath Jyotirlinga Temple, regarded as the first among the twelve Jyotirlingas in India. The destination combines spirituality and heritage with its coastal setting, with attractions such as Triveni Sangam, where the Hiran, Kapila and Saraswati rivers meet the Arabian Sea, and Bhalka Tirth adding to its cultural and religious significance. The wider Gir-Somnath region also offers access to attractions including Gir National Park, making the destination relevant to both pilgrimage and leisure travellers.

The newly launched hotel features 59 rooms, comprising 24 Deluxe Rooms, 24 Premium Deluxe Rooms, 10 Suites and one Grand Suite. The rooms range from 252 sq. ft. in the Deluxe category to 630 sq. ft. for the Grand Suite, providing options for both individual travellers and families. The property’s dining offering is led by Momentt, a 160-cover multi-cuisine restaurant. Designed to serve both in-house guests and visitors, the restaurant complements the hotel’s accommodation and event offerings.

The hotel also features three banquet venues - Jewel, Crystal and Vatika; catering to weddings, celebrations, conferences, meetings and other gatherings. Among these, Vatika spans 26,500 sq. ft. and can accommodate up to 1,000 guests in a theatre-style configuration, while Jewel and Crystal provide additional options for smaller and mid-sized events.

Commenting on the launch, Rajendra Joshi, Associate General Manager, Sayaji Hotels, said, “The launch of Enrise by Sayaji, Somnath is an important milestone for Sayaji Hotels as we continue to expand our presence across Gujarat. Somnath is a destination with immense spiritual and cultural significance, and its growing appeal among leisure and group travellers presents an exciting opportunity for us. With this property, we are looking to establish a strong presence in the destination while offering guests the quality, service and hospitality that Sayaji Hotels is known for. We are confident that Enrise by Sayaji, Somnath will become an important addition to the region’s hospitality landscape.”

Speaking about the property, Ramshibhai Kamaliya, Managing Director of The Divine Resort, said, “The idea behind Enrise by Sayaji was to create a hospitality space that reflects our pride in the place we call home, while meeting the changing needs of visitors coming to Somnath from across the country. It is personally meaningful for us to open the doors of this hotel in our hometown, and we hope to make it a welcoming space for pilgrims, families, leisure travellers and the local community alike.”

Situated on the Junagadh Somnath Highway near Dari Toll Plaza, opposite the overbridge on Chhatroda Service Road, the hotel is approximately 7 km from Veraval Railway Station and 40 km from Keshod Airport. Its location provides convenient access for guests travelling to Somnath as well as those exploring the wider Saurashtra region.

With its combination of accommodation, dining and large-format event infrastructure, Enrise by Sayaji, Somnath adds a contemporary hospitality option to the destination while offering a venue for both leisure stays and significant social and corporate occasions.

Dr. Jyotsna Suri and Ms. Shradha Suri Marwah Recognised Among Fortune India's 100 Most Powerful Women in Business 2026

New Delhi, 2026: The LaLiT Suri Hospitality Group & Subros Limited proudly announces that Dr. Jyotsna Suri, Chairperson & Managing Director, The LaLiT Suri Hospitality Group, and Ms. Shradha Suri Marwah, Chairperson & Managing Director, Subros Limited, have been recognised among Fortune India's 100 Most Powerful Women in Business 2026 by Fortune India.

This prestigious recognition celebrates women leaders who have demonstrated exceptional vision, leadership, and business excellence while making a significant impact on India's corporate landscape.

The recognition is particularly significant as it honours two generations of women leaders from the Suri family, reflecting a shared legacy of excellence, resilience, and purpose-driven leadership across diverse industries. This marks the second consecutive year that both Dr. Jyotsna Suri and Ms. Shradha Suri Marwah have featured on Fortune India's prestigious list, having also been recognised in 2025.

As the driving force behind The LaLiT Suri Hospitality Group, Dr. Jyotsna Suri has played a pivotal role in shaping one of India's leading luxury hospitality brands. Under her leadership, The LaLiT has earned recognition for its unwavering commitment to excellence, sustainability, diversity, inclusion, and purpose-driven hospitality. She has also been instrumental in advancing India's hospitality and tourism sector through visionary leadership and innovation.

Ms. Shradha Suri Marwah has established herself as a respected business leader in India's automotive component industry. As Chairperson & Managing Director of Subros Limited, she has led the company with a strong focus on innovation, operational excellence, sustainable growth, and technological advancement, further strengthening its position as a leading automotive air-conditioning systems manufacturer.

Commenting on the recognition, Dr. Jyotsna Suri said:

"I am deeply honoured to be recognised among Fortune India's 100 Most Powerful Women in Business 2026. This recognition is a reflection of the collective efforts of our teams and inspires us to continue leading with purpose and excellence. Sharing this honour with Shradha makes it especially meaningful. Being recognised together for the second consecutive year is a proud milestone for our family and reinforces our belief that true leadership is about creating lasting value, empowering people and inspiring future generations.."

The recognition of Dr. Jyotsna Suri and Ms. Shradha Suri Marwah underscores the Suri family's enduring legacy of leadership, innovation, and excellence. With both leaders being recognised for the second consecutive year, they continue to exemplify visionary leadership across hospitality and manufacturing while inspiring women leaders to shape the future of Indian business.

World Conservation Day at Four Seasons Resorts Maldives

The Maldives is defined by its extraordinary natural beauty, from vibrant coral reefs and crystal-clear lagoons to sea turtles, manta rays and an abundance of marine life. At Four Seasons Resorts Maldives, protecting this environment is more than a responsibility; it is an integral part of the guest experience. Conservation and sustainability are woven into everyday life across Four Seasons Resort Maldives at Landaa Giraavaru and Four Seasons Resort Maldives at Kuda Huraa, offering guests the opportunity to experience the islands while gaining a deeper appreciation for the ecosystems that make them so unique.

The resorts' long-standing commitment to conservation is reflected in a number of important milestones. For 15 years, the Sea Turtle Conservation Programme has rescued and rehabilitated injured sea turtles, caring for more than 500 turtles to date. In partnership with Reefscapers, Four Seasons Resorts Maldives has also planted its 9,000th coral frame, contributing to the ongoing restoration of the surrounding reefs. 

Among the programme's most remarkable initiatives is Flying Turtles, which provides permanent homes in accredited aquariums around the world for turtles whose injuries prevent them from ever returning to the wild. Others, particularly Olive Ridley turtles, are carefully rehabilitated and released back into the ocean. One of the programme's most heartwarming success stories is Peggy, whose recovery and return to the sea stands as a testament to what dedicated conservation efforts can achieve.

The commitment to protecting the Maldives extends beyond turtles and coral reefs. Four Seasons Resorts Maldives works closely with the Maldives Manta Conservation Programme, in partnership with Manta Trust, supporting one of the world's longest-running manta ray research initiatives. The programme was founded by former Four Seasons marine biologist Guy Stevens and continues to play an important role in advancing research and protecting manta ray populations across the Maldives.

Sustainability is equally embedded in the way the resorts operate. From an on-site water bottling plant that helps reduce single-use plastics to locally grown produce used across the restaurants, thoughtful environmental practices are part of daily life. Beyond environmental stewardship, Four Seasons Resorts Maldives has completed 25 years investing in the local community through its Apprenticeship Programme, equipping young Maldivians with the skills to build successful careers in luxury hospitality and creating meaningful employment opportunities for future generations.

This World Conservation Day, Four Seasons Resorts Maldives celebrates not only the milestones achieved, but the people, partnerships and shared commitment that continue to protect one of the world's most extraordinary destinations. Every coral frame planted, every turtle rescued and every future hospitality professional trained reflects a belief that caring for the Maldives today is the best way to preserve it for tomorrow.  

Sofitel Legend Metropole Hanoi Launches 125th Anniversary Celebrations

125 Years of a Legend’ - honouring Hanoi’s most iconic hotel since 1901

HANOI, Vietnam (, 2026) — Sofitel Legend Metropole Hanoi is celebrating its 125th anniversary with a rich and varied programme of immersive experiences throughout 2026. The milestone honours a timeless heritage while embracing the future, reflecting the hotel’s enduring elegance, French art de vivre, and its iconic status as a living legend of Hanoi.

Under the theme “125 Years of a Legend,” these celebrations blend culture, artistry, entertainment, gastronomy and hospitality to elevate experiential luxury in the capital. The Metropole’s “Live the Legend” experience features a series of curated stays, along with inspired gastronomic and wellness journeys, designed to immerse guests in the heritage and glamour of Hanoi’s Grande Dame.

“We are thrilled to open a new chapter in the Metropole’s legendary story,” said George Koumendakos, General Manager of Sofitel Legend Metropole Hanoi. “For 125 years this hotel has been the beating heart of Hanoi — witnessing history, welcoming the world, and setting the standard for refined hospitality. This anniversary allows us to honour that remarkable legacy while inviting guests to experience the timeless soul of the Metropole in fresh, unforgettable ways as we look confidently to the future.”

‘Live the Legend’ Stay Experience

Guests can embrace quiet luxury and create treasured memories with the “Live the Legend Experience,” a stay inspired by the Metropole’s 125-year legacy. This package includes a lavish daily breakfast buffet for two, an elevated Vietnamese lunch at Spice Garden for two, and the exclusive Path of History (and bomb shelter) tour guided by the hotel’s resident historian.

Additional benefits include guaranteed early check-in from 11am, late check-out until 2pm, and a complimentary upgrade to the next non-suite room category, subject to availability. The offer is valid for bookings and stays from now until Sept. 30, with a minimum stay of two nights.

‘Sensations Orientales’ Wellness Journey

Inspired by age-old Oriental rites and the timeless elegance that has defined Sofitel Legend Metropole Hanoi for 125 years, “Sensations Orientales” offers a unique sensory journey where Eastern traditions meet French refinement.

This exclusive, 90-minute ritual at Le Spa du Metropole begins with a body exfoliation using unctuous enzymatic gel, followed by Sothys’ Digi-Esthétique® techniques that blend acupressure with refined modelling movements drawn from Eastern and Western traditions. Warm notes of amber and myrrh, paired with flowing massage gestures, deliver deep relaxation and renewal, completed by a special gift to extend comfort at home. The treatment is available from now through the end of the year.

‘Carnet de Voyage’ at Bamboo Bar

Bamboo Bar presents the captivating “Carnet de Voyage” cocktail collection, inspired by the 1920s journey across Indochina and beyond envisioned for the Metropole’s co-founder and first “directeur,” André Ducamp. Guests can retrace his path while lounging by the pool, enjoying expertly crafted cocktails that blend exotic flavours with the charm of a bygone era.

Timeless French Dining at Le Beaulieu

Operating in its current space since 1901, Le Beaulieu is believed to be the oldest continually operating restaurant in Vietnam. Guests can savour a special 3-course set menu with century-old classics such as Lobster Bisque and Crêpe Suzette with guéridon service—recipes that date back to its earlier days and have been passed down through generations of chefs.

Legendary Cocktails and Le Burger ‘1901’ at Club Bar

Le Club Bar celebrates taste and nostalgia with signature cocktails inspired by cultural icons and former hotel guests Charlie Chaplin, Graham Greene, and the Metropole’s co-founder André Ducamp. Guests can now enjoy an exclusive new drink on the Legendary Cocktail Collection menu called “The Last Telegram,” along with the “1901” Burger, a bold yet elegant creation blending French refinement with premium ingredients.

Golden Era ‘Pho’ at Spice Garden

Spice Garden, the Metropole’s elevated Vietnamese restaurant, simmers a delicious pho broth for 125 hours, with a recipe rooted in the culinary traditions that flourished at the hotel in the 1920s. The dish is presented with Wagyu beef, gold leaf short rib and a dramatic tableside pouring. This is not just pho; it is a living piece of Hanoi’s history and culinary soul.

Metropole Liquid Chapters at angelina

angelina, the cocktail lounge, whisky bar and restaurant, has unveiled the “Metropole Liquid Chapters,” a special menu commemorating historic milestones at the hotel. Cocktails include “1901,” honouring the Metropole’s golden beginning; “1968,” inspired by the wartime bunker beneath the hotel; and “2026,” spotlighting a new era of Hanoi by night.

The 125th Anniversary Collection

Drawing on the Metropole’s rich 125-year legacy, La Boutique and the gourmet deli and patisserie L’Epicerie offer curated Metropole-branded items and exclusive special editions. These refined keepsakes allow guests to take a piece of the legend home, while the Metropole’s e-vouchers provide a seamless way to share legendary Metropole experiences for any occasion.

125th Anniversary Exhibition: A Journey through Time Since 1901

The first exhibition, kicking off the series, launched in June at the Heritage Wing, housed within the hotel’s original 1901 structure, and the Opera Wing, hosting a visual tribute to the Metropole’s timeless elegance and enduring legacy. It features rare photographs from early 20th-century colonial Indochina through conflict periods to the present day.

The hotel will unveil additional exhibitions throughout the year thoughtfully curated to commemorate its 125th anniversary. Through painting, mixed media and photography, these exhibitions celebrate the artistic legacy of the Indochine era, Hanoi’s rich cultural heritage and the enduring spirit of Vietnamese life that continues to inspire today.

Le Petit Journal and Metropole History Book

The hotel presents Le Petit Journal, its exclusive bi-monthly newspaper featuring the finest moments, exclusive updates and legendary experiences at the Metropole. Guests can also explore the Metropole History Book, an archive of untold tales and important milestones of both the property and the city, available at La Boutique or via the E-Shop.

Government to Speed Up Buldhana's MICE Project and Jijau Srushti at Sindkhed Raja - Shambhuraj Desai, Minister of Tourism

Mumbai, August 2026: The state government will take the necessary steps to speed up the proposed MICE project at Hatani and Valti in Buldhana district's Chikhli taluka, along with the plan to develop 'Jijau Srushti' at Sindkhed Raja in keeping with the historical significance of Rajmata Jijau's birthplace, said the Honourable Minister of Tourism, Shri Shambhuraj Desai. Together, these two projects will give tourism in Vidarbha a new direction, he said.

A review meeting was held at Mantralaya today, chaired by the Honourable Minister of Tourism, Shri Shambhuraj Desai, on the proposed MICE (Meetings, Incentives, Conferences and Exhibitions) project at Mauje Hatani and Valti in Chikhli taluka, as well as the Shivsrushti development and the proposed Jijau Srushti at Sindkhed Raja.

The meeting was attended by Shri Makrand Aaba Patil, Minister of Relief and Rehabilitation and Guardian Minister (Buldhana District); Shweta Mahale, MLA; Manoj Kayande, MLA; Shri Neelesh R. Gatne (IAS), Managing Director, Maharashtra Tourism Development Corporation; Shri Vijay Powar, Deputy Secretary, Department of Tourism; Shri Ravindra Pawar, Assistant Director, Directorate of Tourism and, joining via video conferencing, the Collector of Buldhana, the Deputy Conservator of Forests, the Assistant Director of the Archaeology Department, and other concerned officials.

The Collector of Buldhana was directed to hand over the land required for the proposed MICE project at Hatani and Valti to the Maharashtra Tourism Development Corporation. Officials were also asked to promptly prepare the project's master plan, architectural design, detailed project report (DPR), and cost estimates. The meeting also covered the financial provisions needed for the project, funding planning, and the roadmap for its implementation going forward.

The meeting also discussed at length the proposed 'Jijau Srushti', a tribute site planned for the all-round development of Rajmata Jijau's birthplace at Sindkhed Raja. A number of conservation and preservation works have already been completed under the development plan for the Rajmata Jijau birthplace at Sindkhed Raja, and the proposal to develop Jijau Srushti is now under consideration, with the aim of making the historic site more attractive, informative, and tourism-ready.

The proposal for this project will be submitted to the Honourable Chief Minister, Shri Devendra Fadnavis, and the Honourable Deputy Chief Minister, Shri Eknath Shinde, and will be followed up for approval. Once a final decision is taken, all tourism department work related to the project — planning, detailed design, fund allocation, and phase-wise execution — will be carried out in coordination with Shri Makrand Aaba Patil, Guardian Minister, Buldhana District.

It was also noted at the meeting that the project will play an important role in bringing Rajmata Jijau's inspiring history, legacy, and cultural heritage before tourists through modern means.

Planet Hollywood Thane welcomes the season with The Monsoon Lounge

Planet Hollywood Thane unveils The Monsoon Lounge, an exclusive seasonal indulgence set against the verdant backdrop of Fame Garden, the hotel's rooftop haven. Through the month of July, the experience invites guests to savour the season's quiet poetry as the city unfurls into a canvas of rain-washed green.

From 4:00 PM to 6:00 PM daily, the rooftop lounge celebrates the timeless flavours of an Indian monsoon. A thoughtfully curated spread complements the cool evening air, with live chaat counters, artisanal teas and freshly brewed filter coffee taking centre stage. Whether guests seek a moment of quiet introspection or an intimate evening of conversation, the alfresco setting offers an elegant retreat attuned to the gentle rhythm of the rains.

Staycation guests enjoy The Monsoon Lounge as a complimentary indulgence, while walk-in patrons may partake through an à la carte menu. Viiking Club members are further treated to a 30% discount on food and 20% on beverages through the season.

Planet Hollywood Thane reaffirms its commitment to curating moments that echo the spirit of every season. At Fame Garden, refined hospitality meets the enduring charm of the monsoon.

Uber Partners with ixigo to Offer Train Ticket Booking on the Uber App

New Delhi, August, 2026: Uber today announced the launch of Train Ticket Booking on the Uber app in partnership with ixigo, India’s leading AI-native travel platform. The new offering enables riders to book train tickets, check their PNR status, and seamlessly connect their first and last-mile journeys with Uber, all within a single app.

The launch builds on Uber's continued expansion of its intercity travel offerings in India. With Train Ticket Booking, Uber continues to expand its portfolio of intercity travel options, leveraging ixigo's market-leading train booking technology and seamless post-booking experience, making it easier for riders to plan every stage of their journey through a single, trusted platform.

Train travel remains one of the most preferred modes of long-distance transportation in India, with Indian Railways carrying 741 crore passengers in FY2025–26. As the online train ticketing market continues to grow, Uber and ixigo are partnering to make train travel more convenient by integrating ixigo’s train ticket booking with Uber’s first- and last-mile mobility, giving riders a simpler and more connected travel experience.

Commenting on the partnership, Arnab Kumar, Director, Business Development, Uber India and South Asia, said, "Train journeys are an integral part of how India travels. For millions of people, the journey starts well before they board the train and continues long after they arrive at their destination. With Train Ticket Booking on the Uber app, riders can now book their train tickets, check their PNR status, and seamlessly connect to and from the railway station, all within a single app. We’re pleased to partner with ixigo to bring together their expertise in train ticketing with Uber’s mobility platform, making the overall travel experience more seamless and convenient for riders.”

Aloke Bajpai,Group CEO & Rajnish Kumar , Group Co-CEO, ixigo said, “As India's largest OTA in the train category, our focus has always been on making rail travel simpler, more reliable and stress-free. Beyond booking tickets, we've continued to invest in a seamless post-booking experience, better customer support and innovative features that give travellers greater peace of mind throughout their journey. By partnering with Uber, we're extending that experience beyond the train itself, enabling travellers to plan their journey seamlessly from their doorstep to their destination.”

The launch also builds on Uber's presence at railway stations across India. Through dedicated pickup and drop-off zones from Ahmedabad in the West to Secunderabad in the South to Howrah in the East to many new big railway stations soon, Uber already helps millions of riders connect to and from their train journeys. By adding Train Ticket Booking to the Uber app, Uber is extending this experience beyond station connectivity to support travellers throughout their journey.

With this launch, Uber continues to strengthen its multimodal mobility platform, which today spans Moto, Auto, Cars, Metro, Intercity Cars, Intercity Buses, and now Train Ticket Booking. Together, these offerings reinforce Uber's vision of becoming the one platform for every journey, making it easier for riders to move seamlessly across cities and across the country.

How to book Train Tickets on Uber

• Open the Uber app.

• Select ‘Bus & Train’ from the home screen or Services section - then select train tickets

• Enter your origin, destination and travel date.

• Browse available trains and select your preferred option.

• Complete your booking through the app.

• Access your ticket details and check your PNR status directly within Uber.

• Book an Uber ride to and from the railway station for a seamless travel experience.

About Uber:

Uber came to India in 2013 with a simple promise: press a button, get a ride. Over a decade later, Uber is live in more than 225 cities and has become #IndiaKiRide - helping millions move the way they need to, every day. From Bikes and Autos to Cars, Metros, and even Buses, Uber brings together India’s diverse mobility options on a single app. Whether it’s a short trip across town or a journey between cities, with a single swipe Uber makes everyday mobility seamless for millions -while enabling more than 2 million Indians to earn a sustainable income behind the wheel. As we continue to reimagine how the world moves for the better, our ambition keeps expanding, and our commitment remains unwavering: to keep India moving forward.

Ajay’s Café Solds 50,000+ Burgers & Cold Coffees on Friendship Day

·       Cold coffee sales increased by 89% to 16,834 cups, while burger sales rose by nearly 54% to 33,472 units compared with the previous day.

·       Ahmedabad, Surat & Vadodara together contributed nearly 60% of Ajay’s total Friendship Day sales across burgers & cold coffees, making these 3 cities the largest contributors to the occasion-led surge.

Ahmedabad,  August 2026: The demand for both cold coffee and burgers rose sharply across Ajay’s Café network on Friendship Day. Cold coffee sales increased by 89% to 16,834 cups, while burger sales rose by nearly 54% to 33,472 units compared with the previous day.

The momentum was particularly strong across Gujarat’s key urban markets. Ahmedabad, Surat and Vadodara together contributed nearly 60% of Ajay’s total Friendship Day sales across burgers and cold coffees, making these three cities the largest contributors to the occasion-led surge.

The Friendship Day response represents a significant consumption moment for Ajay’s, with both its signature food and beverage categories witnessing a sharp increase simultaneously. Burgers and cold coffee have been integral to Ajay’s offering since its early journey and have increasingly become part of the everyday rituals around catching up with friends, spending time together and celebrating occasions.

Rather than positioning café visits only as an eating-out occasion, the brand has created an accessible environment where consumers can meet, spend time together and turn everyday interactions into moments of celebration.

Jaideep Solanki, Director, Ajay's Good Food Pvt. Ltd., said “We have seen the cold coffee category evolve significantly in Gujarat, and Ajay’s has been a trendsetter in building and popularising the cold coffee culture, particularly across South Gujarat. What started as a signature café offering has today become a widely consumed beverage, with consumers associating cold coffee as much with everyday catch-ups and social occasions as with cafés. The Friendship Day numbers are a strong testimony to how deeply this consumption habit has taken root- selling more than 16,000 cold coffees in a single day demonstrates the scale of the occasion-led demand. For us, this is also what the ‘Happy Wali Feeling’ represents, creating familiar products and accessible café experiences that naturally become part of how people come together.”

The Friendship Day performance adds another strong consumption milestone to Ajay’s journey. More importantly, the response reinforces the brand’s role in creating simple, accessible moments of togetherness – one burger, one cold coffee and one “Happy Wali Feeling” at a time. Also, since 2014, Ajay's Cafe has crossed the milestone of serving 4.36 crore burgers and 3.02 crore cold coffees since inception.

Sterling Delivers Best Ever Quarter, Marks a Defining Inflection Point.

Record Performance Reflects a Stronger, Scalable & More Resilient Hospitality Platform.

Key Highlights

• Best-ever Quarterly Performance – Revenue at ₹1.7 Billion, PBT grows 30% YoY

• 37% EBITDA Margin – among the top hospitality brands in the country.

• Q1 FY27 marks its 26th consecutive profitable Quarter.

• Operating Excellence – Occupancy rises 700 BPS, ARR grows 10%, RevPAR grows 20%,

• Sterling Kanha only resort in India to win 'Best of the Best' Award four years in succession

Chennai,  August 2026: Sterling Holiday Resorts Limited (SHRL), one of India's leading hospitality companies, today reported its strongest-ever quarterly performance, delivering record Revenue, EBITDA, Profit Before Tax and Operating Free Cash Flow in Q1 FY27. More importantly, the quarter reflects the emergence of a business that has fundamentally transformed itself over the last few years into a scalable, profitable and resilient hospitality platform.

Total Revenue grew 21% year-on-year to ₹1.7 Billion, while EBITDA increased 21% to over ₹620 Million, maintaining an industry-leading 37% EBITDA margin. Profit Before Tax grew even faster, rising 30% year-on-year and expanding PBT margins by 200 basis points, while Operating Free Cash Flow increased 30%, reflecting stronger operating leverage, disciplined cost management and robust cash generation. Sterling remains completely debt-free, with cash reserves exceeding ₹3.7 Billion, providing significant flexibility to invest in expansion, technology and guest experience.

The quality of Sterling's earnings continued to strengthen. Occupancy improved by 700 basis points to 77%, despite a significant increase in available inventory. Average Room Rate reached a record ₹7,809, while TRevPAR increased 20%, supported by strong commercial execution, disciplined revenue management and the growing strength of the Sterling brand. Room Revenue grew 29%, Food & Beverage Revenue increased 15%, and demand continued to outpace supply additions.

Sterling today operates 78 resorts with nearly 3,800 rooms across more than 65 destinations, making it one of the fastest-growing listed hospitality companies in India. The Company has a visible development pipeline of 35+ resorts and over 2,000 additional rooms, supported by its asset-right strategy that balances owned, leased and managed properties while maintaining capital discipline.

Customer excellence remained Sterling's strongest differentiator. Sterling Kanha received Tripadvisor's prestigious "Best of the Best" Award for the fourth consecutive year, placing it among the top 1% of resorts globally and making Sterling one of the very few resort brands in the world to achieve this distinction four years in succession. In addition, 28 Sterling resorts received Tripadvisor Travellers' Choice Awards, with 12 resorts earning the recognition for three consecutive years.

Commenting on the performance, Mr. Vikram Lalvani, Managing Director & CEO, Sterling Holiday Resorts Limited, said:

"Q1 FY27 represents a defining milestone in Sterling's journey. While it has been our best quarter ever across every key operating and financial metric, its significance extends well beyond the numbers. It reflects the emergence of a business that has fundamentally transformed itself into a scalable, profitable and resilient hospitality platform.

Virtually every growth engine delivered during the quarter. Our balance sheet has never been stronger, our development pipeline provides excellent visibility, and we continue to invest in technology, Artificial Intelligence and leadership as strategic enablers for the next phase of growth. Over the last five years, Sterling has built the foundations of a high-quality hospitality company. Over the next five years, our ambition is to compound that transformation into consistent growth, stronger returns on capital, increasing cash generation and sustained stakeholder value creation. We firmly believe Sterling's journey has only just begun."

About Sterling Holiday Resorts Limited

Sterling Holiday Resorts Limited is one of India’s leading hospitality companies with a portfolio of 78 resorts, hotels and retreats across beaches, hills, jungles, heritage destinations, pilgrimage circuits, waterfronts and drive-to destinations across the country. The company operates across more than 65 destinations and caters to leisure travellers, MICE, destination weddings, reunions and group travel.

Sterling has resorts at some of India’s best-loved holiday destinations, including Alleppey, Amritsar, Anaikatti, Athirappilly, Ayodhya, Badami, Bokaro, Chail, Coorg, Corbett, Darjeeling, Dehradun, Dharamshala,  Gangtok, Gir, Goa, Godavari, Guruvayur, Haridwar, Jaisalmer, Jodhpur, Kalimpong, Kanha, Kasauli, Karwar, Kodaikanal, Kufri, Lansdowne, Lonavala, Madurai, Malampuzha, Manali, Mohali, Mount Abu, Munnar, Mussoorie, Nainital, Ooty, Panchgani, Pench, Puri, Pushkar, Ranthambore, Rishikesh, Rudraprayag, Sakleshpur, Sariska, Srinagar, Thekkady, Tipeshwar, Tiruvannamalai, Udaipur, Vellore, Vythiri, Wayanad, Yelagiri, and Yercaud.

Sterling is a 100% independently managed subsidiary of Thomas Cook (India) Limited and part of Fairfax Financial Holdings Limited.

Yatra Marks 20 Years of Transforming Travel in India with Milestone Anniversary Film

Anniversary film traces two decades of innovation, from SMS bookings to Gen-AI, as Yatra looks ahead to the next chapter of travel

National, August, 2026: Yatra Online Limited ("Yatra"), India's largest corporate travel services provider and one of the country's leading online travel companies, today unveiled a milestone film celebrating 20 years of innovation, growth and transformation. The film traces Yatra's journey alongside the evolution of India's travel landscape, from the early days of online booking to the AI-led travel experiences of today.

Since its founding in 2006, Yatra has introduced a series of technology-led innovations for Indian travellers, including SMS-based bookings in 2007, cash-on-delivery payments in 2010, and the low-bandwidth "Yatra Mini" application in 2016. In 2024, Yatra built India's largest corporate travel platform and introduced voice search, culminating in the launch of its Gen-AI assistant, RECAP.

As per Yatra's Annual Report for FY 2024-25, Yatra recorded 106 million visits, a 97.3% booking success rate, and a network of approximately 80,000 hotels and homestays across approximately 1,497 Indian cities. 59% of Yatra's business in FY 2024-25 was derived from repeat customers, and 81% of Yatra's traffic was direct or organic. These metrics reflect the brand equity Yatra has built over the last two decades.

The anniversary film brings these milestones together through a visual narrative reflecting the people, partnerships and purpose behind Yatra's journey.

Watch the film here: https://www.youtube.com/watch?v=fBjyNShRgVU

Commenting on the milestone, Dhruv Shringi, Co-founder & Chairman, Yatra Online Limited, said: "Twenty years ago, we set out with a simple belief that technology could transform the way India travels. Since then, Yatra has grown alongside a new generation of Indian travellers, adapting, innovating, and earning their trust every step of the way. This film celebrates not just our past, but the people who made it possible and the foundation they have helped us build for the future."

Siddhartha Gupta, Chief Executive Officer, Yatra Online Limited, said: "This milestone is an opportunity to celebrate the remarkable journey of Yatra and the people who have built it over the years. While this film looks back on our story so far, it also marks the beginning of an exciting new chapter - one that we believe will create even greater opportunities for our customers, employees and partners."

As Yatra enters its third decade, Yatra remains focused on technology-led innovation and on strengthening its position in both consumer and corporate travel in India and globally.

City Express by Marriott Debuts in Canada with City Express by Marriott Port Hope

City Express by Marriott, part of Marriott Bonvoy’s global portfolio of 30 extraordinary hotel brands, today announced the opening of City Express by Marriott Port Hope, marking the brand’s highly anticipated debut in the Canada region.

Located along Highway 401, one of Canada's busiest transportation corridors, the hotel serves as a convenient gateway to destinations across Ontario, connecting travelers to Toronto, Kingston, Ottawa, Prince Edward County, the Kawarthas, and the Niagara Region.

Whether serving as a stopover on longer journeys across the province or a destination for business and leisure travel, City Express by Marriott Port Hope delivers an efficient, value-driven stay. Guests enjoy thoughtfully refreshed accommodations, complimentary breakfast, fitness facilities, high-speed Wi-Fi, and convenient 24/7 amenities, including a self-service coffee station alongside The Market Place, featuring a curated selection of snacks, drinks, and everyday essentials.

"Bringing City Express by Marriott to Canada is an exciting step forward as we continue to expand the brand's footprint and welcome even more travelers into the Marriott Bonvoy portfolio," said Paul Cahill, Chief Operations Officer, Canada, Marriott International. "Whether traveling for business or leisure, guests can expect a stay that's thoughtfully designed around what matters most: comfort, convenience, exceptional value, and the trusted hospitality Marriott is known for."

City Express by Marriott Port Hope

The 91-room City Express by Marriott Port Hope is located in the charming community of Port Hope, known for its beautifully preserved architecture, thriving arts and culture scene, and picturesque Lake Ontario waterfront. Visitors can explore the historic downtown, the renowned Capitol Theatre, seasonal events, boutique shopping, and the scenic Ganaraska River, while also enjoying easy access to nearby attractions such as Cobourg Beach and Northumberland County's rolling countryside.

Designed for Comfort, Built for Convenience

Guided by the brand's commitment to simplicity, consistency, and value, City Express by Marriott Port Hope delivers a seamless stay experience tailored to the needs of travelers balancing work and leisure.

Ukiyo at The Ritz Carlton Pune is now World's 50 Best Discovery in India

Ukiyo at The Ritz-Carlton, Pune has made its debut on 50 Best Discovery, an in-depth collection of city guides featuring exceptional restaurants, bars, hotels and vineyards from around the world.

16 July 2026 – Ukiyo, the modern Japanese restaurant at The Ritz-Carlton, Pune, has joined 50 Best Discovery, further strengthening its position as a notable dining destination in the city. The platform, curated by 50 Best, showcases exceptional hospitality establishments across global destinations.

The latest update to 50 Best Discovery includes more than 650 new venues, bringing over 75 cities and towns onto the platform for the first time. The additions comprise more than 210 restaurants, 110 bars and 130 hotels, alongside the introduction of more than 190 vineyards as a new category. With this expansion, 50 Best Discovery now features more than 3,500 hospitality establishments across over 800 cities and towns worldwide.

Each venue featured on 50 Best Discovery, including Ukiyo at The Ritz-Carlton, Pune, is selected based on votes from members of the expert Academies that contribute to 50 Best’s renowned global and regional lists.

Ukiyo offers an immersive modern Japanese dining experience where tradition meets innovation. Its menu features meticulously crafted sushi and sashimi, robata-grilled specialties and signature creations that combine authentic Japanese techniques with contemporary global influences. Designed for sharing, the menu brings together bold flavours, premium ingredients and refined simplicity.

Complementing the dining experience is Ukiyo’s elegant al fresco bar, where handcrafted cocktails draw inspiration from Japanese artistry. The dramatic Ukiyo Drift deck is home to Pune’s iconic al fresco bar, with Japanese-inspired mixology taking centre stage. Rare seasonal ingredients, handcrafted cocktails and a vibrant yet zen-inspired ambience create an elevated setting for intimate dinners, celebrations and memorable evenings.

At Ukiyo, every element of the experience reflects a celebration of craftsmanship, flavour and the Japanese philosophy of living in the moment.

A highly curated digital guide, 50 Best Discovery serves as a reference for discerning travellers, diners and cocktail enthusiasts. More than 3,000 Academy members, comprising experts with knowledge of their local restaurant, bar, hotel and vineyard scenes, vote for the venues ultimately featured on the platform. The guide therefore offers recommendations informed by leading travel and hospitality connoisseurs.

50 Best Discovery operates as an extension of the annual 50 Best rankings for restaurants, bars, hotels and vineyards, although it is not itself a ranking. 50 Best is responsible for curating the database, and restaurants, bars and hotels cannot apply to be included on the platform.

W Hotels Makes its Debut in Saudi Arabia with the Unveiling of W Riyadh - KAFD

Key Facts

• The 210-room urban escape is shaped by its city setting, designed for connection through distinct day-to-night programming.

• Distinct dining venues serve as social gathering spaces, debuting new offerings to Riyadh’s culinary scene.

• The hotel’s design expression is informed by the country’s rich heritage and its urban location.

W Hotels, part of Marriott Bonvoy’s portfolio of over 30 extraordinary hotel brands, has announced the opening of W Riyadh – KAFD, marking the brand’s debut in Saudi Arabia. Located in King Abdullah Financial District (KAFD), the hotel serves as a social and dining destination, with detail-driven design, multiple dining venues, curated programming, and the brand’s signature Whatever/Whenever service.

“The opening of W Riyadh – KAFD is a significant moment for the brand as it enters Saudi Arabia and reinforces our commitment to redefining luxury lifestyle hospitality across the Middle East,” said Helen Leighton, Vice President, Luxury Brands, EMEA. “W Hotels has always been rooted in creativity and culture, and W Riyadh – KAFD is an expression of the brand’s design ethos, anticipatory service evolution, and immersive programming.”

Design Rooted in Local Heritage

Located within King Abdullah Financial District, the hotel sits within Riyadh’s business and lifestyle hub. Designed by LW Design, the interiors reference Saudi culture through interpretations of Najdi textiles and art. Stone and veined marble are used throughout the hotel, reflecting the country’s desert and mountain landscapes, alongside geometric textures and textiles inspired by Al Sadu, a traditional weaving pattern.

Guests arrive at a large lobby designed with a balance of open gathering areas and quieter spaces for dining and relaxation. A six‑metre tapestry by Saudi artist Abdulnasser Gharem anchors the space, complemented by sculptural elements and floor‑to‑ceiling curtains that reference the early stages of the weaving process. The W Lounge draws inspiration from traditional gathering settings, with circular banquettes and sunken tables informed by Bedouin firepit arrangements.

The hotel features 210 guestrooms including 17 suites, two penthouse suites, and the W Penthouse. Guestrooms feature a palette of green, ruby, gold, and bronze accents, geometric textiles, and English and Arabic typography wall art by Saudi artist Abdulnasser Gharem. The penthouse suites offer expanded layouts with floor‑to‑ceiling windows overlooking downtown Riyadh. The 390‑square‑metre W Penthouse includes two bedrooms, separate living and dining areas, a kitchenette, an office, and a gym area with steam and sauna facilities. A floor‑to‑ceiling installation of wooden and illuminated spheres references Subha, traditional prayer beads associated with reflection and mindfulness.

A Social and Dining Destination

W Riyadh – KAFD brings together a range of dining venues that contribute to the city’s evolving culinary landscape and provide spaces for gathering throughout the day. Sira features a Latin American–inspired menu prepared in an open kitchen, with dishes cooked over an open fire. The restaurant includes a central bar serving crafted mocktails. Beni is a coffee house offering specialty coffee and artisanal ice cream, operating as an all‑day space for informal meetings and breaks. WET Deck is the hotel’s outdoor setting with Mediterranean‑inspired food, private cabanas, and poolside seating. Later this year, Sahari – named after the Arabic word for staying up late – will open as an outdoor lounge designed for scheduled performances and social events.

Elevated Convenience

Wellbeing at W Riyadh – KAFD is supported through dedicated spa, fitness, and event facilities. The brand’s signature AWAY Spa offers a selection of treatments in an intentionally designed environment, while FIT, the brand’s take on the signature hotel gym, provides a fitness studio equipped with modern training technology. The hotel also features extensive event space, including 15 flexible meeting rooms and a ballroom, designed for a range of business and social uses.