Mapito Safari Camp Named Tanzania’s Leading Luxury Tented Safari Camp at the 2026 World Travel Awards

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The Serengeti luxury safari camp receives one of Tanzania’s most prestigious tourism accolades at the World Travel Awards Africa Gala Ceremony in Zanzibar

Delhi, September , 2026: Mapito Safari Camp, Serengeti, part of the Marriott Autograph collection, has been named Tanzania’s Leading Luxury Tented Safari Camp 2026 at the prestigious World Travel Awards, recognising the camp’s distinctive approach to luxury hospitality, immersive safari experiences and its growing contribution to Tanzania’s high-end tourism landscape.

 The award was presented at the World Travel Awards Africa Gala Ceremony, held on 28 August 2026 at Diamonds Bijoux in Zanzibar, bringing together leading names from across Africa’s travel and tourism industry. The 2026 ceremony marked another significant moment for Tanzania as it hosted the prestigious Africa Gala Ceremony in Zanzibar.

 Located in the heart of the Serengeti, Mapito Safari Camp offers travellers an elevated interpretation of the classic African safari, combining the intimacy of a tented camp with contemporary luxury, personalised service and an immersive connection with the surrounding wilderness.

 The recognition comes at a significant time for Mapito, which has emerged as one of Tanzania’s newest luxury safari destinations. The camp is part of Marriott International’s Autograph Collection, bringing together the character and individuality of an independent safari experience with the standards of a globally recognised hospitality group.

 For Indian travellers, the award further strengthens Tanzania’s position as a compelling luxury safari destination, particularly for discerning travellers seeking experiences that go beyond conventional luxury holidays.

 “We are incredibly honoured to receive this recognition from the World Travel Awards. Mapito was created with a simple ambition – to offer guests an exceptional Serengeti experience where luxury, nature and a genuine sense of place come together. This award is a wonderful recognition of the team behind Mapito and of the passion with which they welcome guests from around the world,” said Rishen Patel, Founder, Delaware Investments.

 Mapito’s location offers guests access to the extraordinary wildlife experiences of the Serengeti, including opportunities to witness the Great Wildebeest Migration, while returning to a refined and intimate camp environment at the end of each day. The experience is designed around a balance of adventure and comfort, with thoughtfully designed accommodation, elevated dining and personalised hospitality.

 Mapito’s recognition comes at a time when Tanzania is enjoying unprecedented recognition across the international travel industry. At the 2026 World Travel Awards, Tanzania was named Africa’s Leading Destination for the third consecutive year, following its wins in 2024 and 2025. The country’s flagship safari destination, Serengeti National Park, was also named Africa’s Leading National Park for the eighth consecutive year, having held the title every year from 2019 to 2026. Serengeti was additionally recognised as Africa’s Leading Big 5 National Park 2026. It is within this increasingly celebrated destination that Mapito has earned its latest accolade.

 With its combination of iconic wildlife, expansive landscapes and increasingly sophisticated luxury hospitality offerings, Tanzania continues to attract travellers looking for meaningful, experiential journeys. For the Indian luxury travel market, Mapito presents an opportunity to experience the Serengeti through a new lens – one that combines the timeless romance of a tented safari with contemporary comfort and globally recognised hospitality.

Business Travelers Reveal the Lengths They’ll Go to for a Little Downtime

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New Hyatt research finds hotel rooms have become one of the few places travelers can truly switch off - underscoring the role of Hyatt’s Essentials portfolio in delivering the comforts business travelers value most

( 2026) – Business travel doesn't end when the workday does. New research commissioned by Hyatt finds that 90% of business travelers say their hotel room is the only place they truly feel "off the clock" during a work trip.

Nearly half (47%) would rather spend free time relaxing alone in their room than attending optional networking events. And some travelers are going to creative lengths to protect that time – including blocking fake meetings on their calendars or inventing excuses to skip optional work events, from caring for a pet anaconda to video calls with family.

The findings underscore the increasingly important role hotels play in supporting business travelers beyond providing a place to sleep. The tactics may be humorous, but the motivation is relatable: for many travelers, the hotel room is where the workday finally ends. Hyatt's Essentials portfolio, including the Hyatt Place, Hyatt House and Hyatt Studios brands, is designed to deliver the everyday comforts and conveniences travelers value most, wherever their journeys take them.

"Business travel has evolved and so have travelers' expectations," says Jason Ballard, Senior Vice President, Global Brand Leader, Essentials, Hyatt. "I travel frequently myself, and I know firsthand how much the little things can make a trip.  From a thoughtfully designed guestroom and comfortable bed to reliable Wi-Fi and breakfast before early meetings, every detail matters. We want guests to spend less time worrying about the basics and more time feeling refreshed and ready for whatever comes next."

The Essentials That Matter Most

Travelers expect comfortable, consistent accommodation that helps them recharge. Nearly half of respondents (46%) say consistency across stays is one of the biggest indicators of a high-quality hotel, with 79% believe staying at a high-quality hotel directly improves their work performance.

When asked, respondents prioritized amenities that help them stay productive and well rested, including:

  • Comfortable beds

  • Reliable in-room Wi-Fi

  • 24-hour food options

  • Complimentary breakfast

  • Early check-in

The findings reinforce Hyatt's focus on delivering the everyday comforts business travelers value most through its growing Essentials Portfolio. Nearly three-quarters say they typically work in their hotel room after the workday ends. This underscores the need for guestrooms that support both productivity and rest. Hyatt's Essentials Portfolio guestrooms are thoughtfully designed to include dedicated workspaces in each guestroom that help guests transition between work and downtime. Guests can also enjoy complimentary breakfast at participating hotels and convenient 24-hour food and beverage options, helping them feel at home on the road.

Rewards for the Road

The majority (80%) of business travelers say hotel loyalty programs influence where they choose to stay when booking work travel, highlighting the importance of earning meaningful rewards when away.

World of Hyatt helps members get more out of every business trip and bring those rewards with them long after the work is done. Members earn points on qualifying stays across Hyatt’s global portfolio of hotels, turning business travel into future vacations, while progressing toward tier status that unlocks elevated benefits like early check-in and late checkout (where available), milestone rewards, free night awards and more.

To make travel even more rewarding, World of Hyatt members can enjoy two offers at participating Essentials hotels:

  • Earn up to 30,000 Bonus Points: With a limited time offer available through September 30, 2026, at participating Hyatt Place and Hyatt Select hotels. Members who register for the offer can earn Bonus Points on eligible stays of three or more consecutive nights, for up to 30,000 Bonus Points.

  • Earn up to 50,000 Bonus Points: With a limited time offer available through December 31, 2026, at participating Hyatt House and Hyatt Studios hotels. Members who register for the offer can earn 5,000 Bonus Points on each qualifying stay of five or more nights, for up to 50,000 Bonus Points.

Terms apply to each offer.  Each offer’s full terms can be found here and here. 

Meeting Travelers Where They Are

Hyatt continues to expand its Essential brands globally, bringing more stay options to guests in more places. Today, the Essentials Portfolio includes more than 700 hotels across seven brands worldwide, offering dependable accommodations designed to meet the needs of travelers wherever their journeys take them.

During the first half of 2026, the Essentials Portfolio grew by nearly 70 hotels, with continued expansion planned across key business and leisure destinations. Recent and anticipated openings include:

  • Hyatt Place JFK Airport (Expected December 2026)

  • Hyatt Select Wooster (Expected December 2026)

  • Hyatt Studios Tallahassee / I-10 (Expected December 2026)

  • Hyatt Place Asheville Airport (Expected September 2026)

  • Hyatt House Portland Airport (August 2026)

  • Hyatt Place Ontario Airport (July 2026)

  • Hyatt Studios Texarkana (July 2026)

  • Hyatt Studios Chesapeake (June 2026)

  • Hyatt Select Galveston – Beachfront (May 2026)

  • Hyatt Place Vancouver / Metrotown (May 2026)

  • Hyatt Studios Jacksonville / St. Johns Town Center (April 2026)

This continued growth reflects Hyatt's commitment to meeting evolving traveler demand by offering thoughtfully designed accommodations and the everyday amenities guests value most. Whether traveling for business or leisure, guests can count on a reliable, comfortable stay across Hyatt’s Essentials Portfolio.

Ramee Group of Hotels relaunches Tanatan, its signature restaurant as pure vegetarian

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The new version will present a wider, hyperlocal pure veg menu led by Chef Roshan Seth, with 12 new signature dishes, a dedicated chaat section, and refined Indian, Chinese and Continental options

Indore,  September 2026: Ramee Group of Hotels has announced the relaunch of Tanatan, its signature dining destination in Indore, with a refreshed pure vegetarian identity that includes an expanded culinary programme and a reimagined guest experience. The relaunch is led by Chef Roshan Seth, Corporate Executive Chef and General Manager – F&B Operations, who has overseen the redevelopment of the menu from the ground up.

The restaurant has added twelve new pure vegetarian signature dishes, along with a separate chaat menu built to appeal to Indore's palate for bold, punchy flavours. The kitchen has also introduced Chinese and Continental options for guests who want to try something different. 

Commenting on the relaunch, Saurab Gahoi, Senior Vice President, Ramee Group of Hotels, said, “Tanatan has always been about creating memorable dining experiences. With this relaunch, we have made Tanatan a fully vegetarian restaurant. This relaunch gives the kitchen more room to work, and gives guests more reasons to choose Tanatan, whatever the occasion.”

Among the new additions is the Saunfiyani Paneer Dum Biryani, an Awadhi-style preparation that leans on the sweetness of fennel rather than heavy spice. Chef Seth developed the dish for guests who prefer a milder, more layered biryani over the sharper, chilli-forward versions common on most menus. The kitchen has paired it with dishes such as the Kaddu and Kalonji Ka Shorba, a pumpkin soup built around the flavour of khatta meetha kaddu served in liquid form, and the Benarasi Tamatar Ki Chaat, a tangy, spiced tomato broth drawn from Old Banaras street food traditions. On the dessert side, the Gulab Tres Leches brings together gulkand and three types of milk preparation, finished with rose and saffron, meant to evoke the experience of a betel leaf without the leaf itself.

Speaking about the new menu, Chef Roshan Seth said, “We looked closely at what Indore already loves to eat and built the new menu around that. Nothing here is meant to be complicated. Every dish is 100% vegetarian and has a reason behind it, whether it comes from an old family recipe or a street food memory. We wanted guests to taste something familiar, even in the dishes that are entirely new to the menu.”

The team has kept Tanatan's core identity of hyperlocal, playful food intact while reinterpreting it through a 100% vegetarian culinary lens. Ramee Group expects the new offerings to draw both long-time regulars and first-time visitors over the coming months.

Mumbai Airport Hosted India’s First-Ever Spin Session at an Airport

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 Chhatrapati Shivaji Maharaj International Airport (Mumbai Airport) turned the Terminal 2 Arrivals Forecourt into an unexpected fitness destination, bringing together fitness enthusiasts for an immersive spin session.

With headphones on, music pumping and bikes lined up against the backdrop of the airport, participants pedalled to the beat in a silent-spin format that transformed an everyday airport space into a setting for movement, music and community.

 Part workout and part social experience, the session offered a fresh way to experience Mumbai Airport, showcasing how its spaces can go beyond travel to host engaging lifestyle and wellness experiences.

The initiative reflects Mumbai Airport’s focus on bringing community-led experiences across fitness, wellness, culture and entertainment into its spaces.

 And this is just the beginning; in the coming months, Mumbai Airport will continue to bring people together through a series of such activations, creating more reasons for audiences to discover and experience the airport beyond travel.

Padharo Sa - Celebrating Rajasthan at Marriott Executive Apartments Hyderabad

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This September, Mazzo Rooftop Bar at Marriott Executive Apartments Hyderabad invites diners to experience the timeless charm of Rajasthan with Padharo Sa, a week-long culinary celebration that brings together the state's vibrant traditions, royal recipes and soulful hospitality.

Curated by Chef Mohabbat Singh from Marriott Hotel & Resorts Udaipur, the festival showcases an authentic repertoire of dishes inspired by the kitchens of Rajasthan; from hearty village fare and festive delicacies to flavours once savoured by royalty. Each dish tells a story of the desert state's rich culture, heritage and enduring love for food. Some of the dishes guests can indulge in include Laas Maas, Kabuli Pulao, Ker Sangri, Dal Baati Churma and more. 

Set amidst the elegant ambience of Mazzo, guests can look forward to an immersive dining experience where every meal is a tribute to Rajasthan's famed warmth and culinary legacy.

Courtyard by Marriott Ghaziabad Launches L3 Kitchen with an Immersive Live Cooking Gastronomy Experience

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Ghaziabad, 2026: Courtyard by Marriott Ghaziabad has unveiled L3 Kitchen, its all-day dining destination that brings a live cooking gastronomy experience to the forefront, complemented by a diverse menu spanning Indian, Italian and Oriental cuisines. 

The menu brings together regional Indian specialities and global favourites, from the Hindon Bowl, Noor-e-Kebab and Courtyard Signature Dal to Italian pizzas, pastas and risottos, and Oriental dim sum, wok-fried rice, noodles and Thai curries. The restaurant also offers dedicated vegetarian and non-vegetarian selections, casual seating and private dining spaces. 

Jatinder Kumar, F&B Head, Courtyard by Marriott Ghaziabad, expressed, “L3 Kitchen reflects our belief that dining should carry the same sense of quality, consistency and thoughtful service that guests associate with our international hospitality service. The restaurant strengthens the hotel’s overall proposition by adding a distinctive culinary identity to the property and creating a space that can become part of the city’s dining culture.” 

See Every NFL City Through the Eyes of the Players Who Know It Best: Marriott Bonvoy Teams Up with NFL Stars to Launch 37 Player-Curated City Guides

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As the NFL’s global footprint continues to expand, Marriott Bonvoy announced today the release of 37 player-curated City Guides, inviting traveling fans to go beyond the stadium and discover the destinations that make attending an NFL game so unforgettable, all through the expert eyes of those who know it best.

The Marriott Bonvoy City Guides cover every U.S. and international city set to host an NFL game this season, including Melbourne, Rio de Janeiro, Mexico City, London, Paris and Madrid, and feature recommendations from current and former NFL stars including Cooper Kupp, Jordan Mailata, Fred Warner, Todd Gurley and more. Designed by popular social media artist Jeff Cole, each City Guide spotlights the local traditions, favorite places and hidden gems that shaped the player’s connections to their in-season homes.

Throughout the NFL season, Marriott Bonvoy will bring these players’ perspectives to life through unique on-property experiences, a new 10-episode content series featuring select players in their home destinations, and on Marriott Bonvoy Moments, the platform that turns points into unforgettable memories. Fans can continue the journey with curated City Guide packages in select host markets, featuring game tickets, hotel stays, local experiences and more.

“Marriott Bonvoy opens the door for travelers to explore the world through an extraordinary portfolio of hotels, experiences and destinations,” said Peggy Roe, Executive Vice President and Chief Customer Officer, Marriott International. “Now, traveling fans who go to incredible lengths to see their favorite team play can experience NFL cities through the lens of those very same players. It is another way we are helping members turn their passions into meaningful travel experiences and lasting memories.”

As part of the season-long program, Marriott Bonvoy is also bringing back its iconic Super Bowl Sleepover Suite – where one lucky winner will get the chance to spend the night in a luxury suite turned hotel room inside SoFi Stadium the night before the biggest game in football.

Marriott Bonvoy also launched its new NFL advertising campaign, Long-Distance NFL Relationships, celebrating the millions of fans whose loyalty to their team transcends their location. Reinforcing Marriott Bonvoy's Where Gameday Checks In platform, the campaign showcases how the brand helps bring fans closer to the teams they love, with hotels located near nearly every NFL stadium. The message is simple: no matter where fandom takes them, Marriott Bonvoy will see them there.

The first release of the Marriott Bonvoy City Guides include insider maps from Cooper Kupp in Seattle, Jordan Mailata in Philadelphia, Jerry Rice in Mexico City, Mark Ingram II in Rio de Janeiro and Todd Gurley in Melbourne. Further City Guide reveals are to come with Fred Warner in San Francisco and Kyle Hamilton in Baltimore, with more to be announced throughout the season.

Visit the Marriott Bonvoy NFL Travel Hub to explore the 37 player-curated city guides, unlock incredible experiences through Marriott Bonvoy Moments and enter the Super Bowl Sleepover Suite sweepstakes.

To discover more about Marriott Bonvoy’s world of hotels, experiences and membership benefits, visit www.marriott.com or follow the conversation on Instagram, TikTok, YouTube and Marriott Bonvoy Insiders.

More information, including sweepstakes Official Rules, is available at www.joinmarriottbonvoy.com/superbowlsleepoversuite. No purchase necessary. Residents of select countries, 18+ and age of majority. Odds depend on # of entries. For CAN res, math skill test required. Ends 15 December 2026.

Hearth Introduces a New Menu That Moves with the Season, the Fire and the Chefs’ Instinct

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Chefs Dhriti and Sabby bring together seasonal produce, unexpected pairings and dishes shaped through months of freestyle cooking

Mumbai, September 2026: At Hearth, the menu has never been a fixed rulebook. It has always been a starting point - a way into the chefs’ world of fire-led cooking, instinct, memory and flavour. Since opening, the restaurant has built a distinct identity around food that resists easy categorisation - rooted in Indian sensibilities, shaped by global kitchen experiences and brought alive through fire. Now, the restaurant introduces a new menu that builds on this very idea, bringing together seasonal produce, guest-loved experiments and dishes that have slowly taken shape through months of R&D, freestyle cooking and conversations at the table.

The shift is not a complete departure from Hearth’s original menu, but a natural evolution of the kitchen. As seasons change and certain ingredients move out of focus, the chefs have relooked at the menu through what feels right now - more vegetables, more fruit, more freshness and plates that respond to the moment. With Shravan approaching and seafood moving into breeding season, several fish-led dishes make way for new ideas across meats, vegetarian plates, skewers, desserts and delivery.

The new menu carries Hearth’s familiar flavour-first approach, but with a few unexpected turns. Guests can look forward to a buckwheat grissini topped with smoked aubergine miso and chives, a duck Yorkshire pudding, a zucchini and halloumi skewer finished with blue cheese, and mushrooms marinated in a Maharashtrian hirva masala. There are  pineapple and peppers, a more indulgent brisket mac and cheese, and a pizza inspired by Singaporean chilli crab, finished with a poached egg.

For vegetarians, the menu leans into depth, seasonality and freshness. An aubergine steak replaces the earlier cauliflower, while mushrooms find their way into the menu as a natural fit for the rains. The desserts bring the same sense of play, from a mango course featuring three different varieties served with smoked yoghurt sorbet and raw mango granita, to a chocolate, tamarind and beetroot cake, a corn cookie with pineapple, and a coffee and Nolen Gudh dessert.

Speaking on the new menu, Chef Sabby, Co-Founder and Culinary Director, Hearth, said, “For us, the menu is only a debut of what we do at Hearth. R&D is constant, and over the last few months, we have been trying new things, freestyling with ingredients and understanding what really works. This menu brings together dishes we have loved cooking, dishes guests have responded to, and ingredients that feel right for the season. At the end of the day, it is always flavour first for us. Not too many garnishes or making things look complicated for the sake of it, but cooking food that feels comfortable in unexpected ways.”

Fire continues to remain at the centre of Hearth’s experience, with the menu rooted in different applications of flame - grilling, smoking, charring, caramelising and layering. Some dishes move through multiple processes before they finally reach the fire, but the end result is never meant to feel overworked. This approach also shapes the restaurant’s chef-interactive format, where some plates begin as freestyle creations for guests at the chef’s table before finding their place on the menu.

The new menu also extends to Hearth’s delivery experience in a considered way, with select dishes from the dining menu available based on how well they travel, alongside an extensive burger selection created especially for at-home dining.

With this new menu, Hearth invites guests to return not for a reinvention, but for a restaurant that is constantly growing into itself, by cooking with the season, listening to the flame and finding new ways to make familiar flavours feel surprising.

BLTM 2026 Concludes in New Delhi with Record Trade Visitor Turnout

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BLTM 2026 Drives Industry Conversations Around PM Modi’s Vision for Indian Tourism

  • Three-day B2B trade show records 13,000+ trade visitors and 23% business meetings from across India and international destinations

New Delhi, September, 2026: With India’s travel and tourism economy already contributing 6.6% of GDP and on track to rise to 7% by 2030 and 10% by 2047, the ninth edition of BLTM 2026 concluded today at Yashobhoomi, Dwarka. The three-day event positioned itself as a key platform to align industry action with Prime Minister Narendra Modi’s vision of a stronger, more inclusive tourism ecosystem. The B2B trade show focused on Business, Leisure Travel and MICE brought together destinations, tourism boards, travel companies, hotels, resorts and travel professionals to capitalise on rapidly expanding domestic travel demand, MICE, destination weddings, experiential and rural tourism.

The event recorded 13,000+ trade visitors, a 23% increase over the previous edition, with 500+ exhibitors and 450+ hosted buyers across the three days. Participation spanned five countries and 18 Indian states and union territories, alongside broad representation from hotels, resorts, tourism organisations, DMCs, airlines and travel businesses.

BLTM 2026 also hosted the ICRT Indian Subcontinent Responsible Tourism Awards 2026, presented by the ICRT India Foundation with the support of the Ministry of Tourism. Recognising exemplary initiatives and practices in responsible and sustainable tourism, the awards celebrated pioneers and changemakers driving positive impact across the sector. The ceremony was graced by Shri Suman Billa, IAS, Additional Secretary & Director General, Ministry of Tourism, as Chief Guest, and Ms. Kanta Singh, Deputy Country Representative, UN Women India, as Guest of Honour, underscoring the growing emphasis on advancing responsible and sustainable tourism across the region.

Shri Suman Billa, IAS, Additional Secretary & Director General, Ministry of Tourism, said, “India has significant potential for MICE, with the country today having some of its best infrastructure for hosting business events. For India, the challenge is not growth; the real challenge is how we bring this growth within a framework of responsibility, so that it becomes an engine for economic growth and development for our people and communities. BLTM has been a strong and successful showcase, and events like this create an opportunity to democratise the industry by enabling smaller players to connect with larger players and creating a real window of opportunity.”

The conversations across the three days reflected the changing nature of India’s travel market, with industry leaders examining what makes a destination win in the Indian MICE market, how AI and technology are reshaping business events, and how travel experiences can deliver stronger business and tourism outcomes. India’s MICE and business travel market continues to expand, with the MICE market projected to grow from USD 49.4 billion in 2024 to USD 103.7 billion by 2030, while outbound MICE tourism is expected to reach USD 13.4 billion by 2031. BLTM 2026 reflected this demand across MICE, destination weddings, experiential and rural tourism, and premium leisure travel.

Sanjiv Agarwal, Chairman & CEO, Fairfest Media Limited, said, “BLTM 2026 closed with trade visitor turnout up 23% over last year, a strong indicator of the growing business appetite in India’s travel and MICE market. Across the three days, we saw buyers actively exploring opportunities across MICE, destination weddings, experiential travel and new domestic and international destinations. The quality of meetings and engagement on the show floor reflects a market that is not only expanding, but becoming more diverse in what it is looking for. BLTM’s role is to bring that demand together with the right destinations and travel businesses, creating connections that can translate into business well beyond the show.”

For destinations seeking access to Indian travellers, the opportunity included corporate meetings and incentive travel to destination weddings, premium group travel and experiential holidays. Complementing this trend, the growth of India's domestic market is creating opportunities for states, smaller destinations, rural tourism enterprises and hospitality businesses to build new products for Indian travellers.

BLTM 2026 reflected this diversification through the participation of Sri Lanka as Partner Country, Israel as Feature Country and Saint Petersburg as Focus Destination, with Delhi as Host State, Odisha and Goa as Partner States, and West Bengal, Punjab and Tamil Nadu as Feature States. The international participation, meanwhile, brought destinations including Sri Lanka, Israel, Saint Petersburg, Nepal and Thailand to Delhi, giving Indian buyers access to a wider range of travel products while creating opportunities for partnerships with overseas suppliers.

Rural tourism was also given dedicated visibility at BLTM 2026, with initiatives from Madhya Pradesh, Delhi NCR, Himachal Pradesh and Uttarakhand showcasing rural homestays and village-based experiences. The participation highlighted how tourism can extend economic opportunities beyond established tourism centres by connecting travellers with local culture, traditional cuisine, handicrafts, nature and community-led experiences.

Across the three days, the BLTM Forum brought together leaders from convention bureaus, hospitality, corporate travel, incentive travel and the wider MICE ecosystem for discussions on key trends shaping the industry. Sessions included “Competing for the Indian MICE Market: What Makes a Destination Win?”, “Future Ready Business Events: Innovation, Technology and Human Connection”, “It’s Not a Holiday – Redesigning MICE for Real Business Outcomes”, “Business Session by NIMA – AI X MICE: From Event Tools to Intelligent Operations”, “WeddingSutra Engage: Travel and Destination Weddings 2027”, “The Future of MICE: AI, Experiences and New Markets” and TIA Recharge 3.0, alongside the B2B Speed Networking Session, complementing the business meetings and networking taking place across the show floor.

Scoop Room Arrives in Bengaluru, Inviting a New Conversation on Premium Ice Cream

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Launched this July, in Indiranagar, the premium vegetarian ice cream brand champions ingredient-forward craftsmanship, thoughtful technique and indulgence.

Bengaluru, 2026: For years, we've learnt to ask better questions about what we eat and drink. We know where our coffee beans come from. We debate sourdough fermentation, natural wines and small-batch spirits. Yet, one of the world's most loved indulgences has largely escaped that conversation. Ice cream has remained a mystery, often judged by nostalgia, sweetness or novelty rather than by the quality of its ingredients or the craft behind every scoop.

Scoop Room, opened on July 28th in Indiranagar, Bengaluru, wants to change that conversation.

Founded by hospitality entrepreneur Pallavii Gupta, Scoop Room is a contemporary ice cream brand built on the belief that indulgence deserves standards. The brand introduces a thoughtful approach to premium vegetarian and eggless ice cream, placing flavour, technique and balance at the heart of every scoop. Rather than chasing excess or spectacle, Scoop Room invites people to understand ice cream the way they understand any other craft driven food category.

Every flavour is developed around the principle of ingredient-forward craftsmanship. The objective is not to mask ingredients with excessive sugar or elaborate additions, but to allow each component to express itself with clarity and purpose. The result is an ice cream that feels refined without being intimidating, indulgent without being overwhelming, and familiar while offering an entirely new perspective on what premium ice cream can be.

"We've become incredibly curious consumers in almost every category," says founder Pallavii Gupta. "People want to understand how their coffee is roasted or how chocolate is sourced. But very few people have ever been encouraged to think about ice cream in the same way. For us, the scoop itself deserves that level of attention. We wanted to build a brand where people appreciate the flavours before gimmicks."

That philosophy stems from Gupta's decade-long journey in hospitality, where she has consistently built brands centred around quality, thoughtful design and meaningful guest experiences. Following the success of The Kind, India's first vegetarian coffee roastery and brewroom, Scoop Room continues her larger vision of creating contemporary vegetarian brands that compete on craftsmanship rather than convention.

The launch menu features 24 signature ice cream flavours with prices starting at ₹190 plus GST. Every accompanying element, from waffle cones and sauces, is made in-house to ensure consistency across the experience.

The menu moves comfortably between familiar comforts and more contemporary flavour explorations. Guests can revisit classics through offerings such as, Cookie Dough Hour, which elevates a beloved childhood favourite through careful balance and texture, to the refined Indian-inspired notes of Paan-tastic, where betel leaf flavours are balanced with a contemporary finish.

The menu also explores unexpected combinations such as Pick Me Avo, a smooth and creamy avocado-based creation that challenges conventional ideas of indulgence, and Nutty Basil, which brings together herbaceous basil notes with a delicate peanut crunch. Gingersnap adds warmth through the gentle spice of ginger.

This same philosophy extends into the physical space.

Designed by Bengaluru-based architecture and interiors practice the LOCALSTUDIO, led by principal architect Madhurima Kordale, the store balances playful energy with a clean, contemporary aesthetic that reflects the brand's personality.

Responding to founder Pallavii Gupta's vision of creating a youthful neighbourhood ice cream destination, the design combines a largely monochromatic palette with carefully considered accents of neon green, pink, yellow and silver. White tiled surfaces, custom lighting details and mirror-finished stainless steel elements create a sense of lightness and openness, while playful interventions such as vintage telephones and dedicated "scoop corners" introduce moments of discovery throughout the space.

At the heart of the store is a sculptural stainless steel counter that serves as both a functional centrepiece and visual anchor. The experience culminates in a facade wrapped in illuminated perforated steel panels, designed to transform the store into a glowing landmark after sunset.

Designed as a welcoming neighbourhood destination, Scoop Room also features a pet-friendly outdoor area, encouraging guests to linger, gather and enjoy a scoop with family, friends and four-legged companions alike.

At a time when consumers increasingly value transparency and craftsmanship, Scoop Room believes premium should be measured by substance rather than excess. It asks diners to look beyond the toppings and the theatrics, and instead appreciate the discipline required to create a scoop that is balanced, flavourful, joyous and memorable.

As India's dining landscape continues to evolve, premium is no longer defined by extravagance alone. It is defined by intention, reliability, restraint and authenticity. Scoop Room enters this conversation with quiet confidence, offering an experience where every scoop alone is the hero. Its just really good ice cream!

Paisabazaar announces unlimited airport lounge access with PB Pass

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· All customers who take a new credit card through Paisabazaar would be eligible for PB Pass

· PB Pass provides access to 1,800+ airport lounges and travel experiences across more than 800 domestic and international airports

Gurgaon, September 3, 2026: Paisabazaar, India’s leading marketplace for financial products and largest free credit score platform, announced today its PB Pass programme would provide consumers unlimited airport lounge access for one year in a limited-time offer.

All consumers who take a new credit card through the Paisabazaar platform during the offer period would be eligible for PB Pass. The complimentary pass gets unlocked when they make the first payment of the credit card through the Paisabazaar app.

PB Pass, launched by Paisabazaar in association with Collinson International, provides access to a global network of 1,800+ airport lounges and travel experiences across more than 800 domestic and international airports, powered by LoungeKey. The network also includes travel experiences such as dining outlets, spas and sleep pods. Customers can access the LoungeKey network through a simple QR code-based journey, without the need for additional memberships or registrations.

Santosh Agarwal, CEO, Paisabazaar, said: “At Paisabazaar, we are constantly looking for ways to create greater value for our customers. Airport lounge access is among the most sought-after benefits for credit card users, and through PB Pass’ unlimited access, we are giving eligible customers the freedom to enjoy lounge and travel experiences throughout the year, without worrying about visit limits. We believe this will make travel experience more rewarding for consumers.”

While airport lounge access remains one of the most valued benefits associated with credit cards, access is often subject to card-specific eligibility criteria, spending thresholds and number of complimentary visits. With unlimited access, PB Pass gives customers greater flexibility to enjoy airport lounges and travel experiences throughout the year, without worrying about visit caps.

The limited period offer is designed to provide greater value and flexibility to customers, enabling them to access airport lounges and travel experiences multiple times during the validity period, without being restricted by capping.

This festive season, the Ikk Panjab Table brings Ikk Panjab Home

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The Ikk Panjab Table is neither catering nor delivery. It is the kitchen, the service and the soul of Ikk Panjab, arriving at your door and staying for the evening.

Delhi, September 2026: There is an old Panjabi instinct that says a guest is never allowed to lift a finger, not for a glass of water, not for a second helping, not ever. It is the instinct Ikk Panjab was built around, in a dining room designed like the home of a retired army colonel, full of heirlooms and unhurried nostalgia. And it is the same instinct the restaurant is now sending out its front door, as Diwali, Lohri and a full wedding season fill up homes and calendars across the country.

The Ikk Panjab Table is Ikk Panjab's answer to a very specific, very familiar frustration: the host who spends their own party in the kitchen. It is not catering, and it is not delivery, for the length of an evening, the host's own home transitions into Ikk Panjab itself. The kitchen team, the service staff, the curated menu, the tableware, the pacing of a proper meal course by course,  all of it arrives, is set up, is hosted, and disappears again, leaving nothing behind but the evening itself.

More Than a Meal, Fewer Things to Manage

Ikk Panjab's team arrives a full 1.5 hours before the first guest does, enough time to lay a table that looks, and feels, exactly like the one at the restaurant. From that point, the host does not serve, clear, refill or manage a single thing. Course follows course at the table's own pace, attended the whole way through, the way it would be inside the restaurant's own dining room. When the last course is cleared and the evening winds down, the team closes out quietly and leaves the space exactly as they found it, as if nothing had ever happened there but a very good dinner.

It is a distinction Ikk Panjab draws sharply: catering is dropped off, buffet-style, self-served, functional. The Ikk Panjab Table is hosted, plated, attended and personal, an experience built the same way the restaurant builds its own dining room, just carried, whole, into someone else's home.

Built for the Season When Hosting Is Everything

Few stretches of the calendar ask more of a host than the one now underway, Diwali and Lohri gatherings, wedding-season family dinners, anniversaries, milestone birthdays, client entertainment that needs to land just right. These are the evenings people remember, or the evenings they spend too exhausted to enjoy. The Ikk Panjab Table exists for exactly this season, built so the person hosting finally gets to sit down at their own table as a guest.


“For us, hospitality has always been about making people feel looked after. At Ikk Panjab, that happens naturally around our own table, where the guest can simply sit, eat, talk and enjoy the evening without having to think about what comes next. The Ikk Panjab Table came from wanting to take that feeling beyond the restaurant. We wanted to create an experience where people could host at home without becoming the host who is constantly serving, clearing or worrying about the next course. Our team takes care of the evening from beginning to end, but the warmth, the food and the spirit of Ikk Panjab remain at the centre of it. For us, it is not about bringing a restaurant into someone’s home; it is about bringing the same sense of care and hospitality that has always defined Ikk Panjab to a table that is personal to them.”— Rajan Sethi, Managing Director, Bright Hospitality Pvt. Ltd.

From the First Call to the Last Course

Booking begins with a short conversation, guest count, occasion, address, dietary needs, the shape of the evening being planned. A menu rooted in the food of undivided Panjab is then curated for that table and shared for confirmation, before the booking is locked in against advance payment. On the day itself, the team arrives 1.5 hours ahead to set the space, hosts the evening course by course, and closes out professionally once the last guest has left.

The Ikk Panjab Table is currently being booked for private dinners, festive hosting, anniversaries, birthdays, family gatherings and corporate entertaining, across Delhi.

for bookings and enquiries, reach out to 

Contact details: +91 89290 22273

Booking Link: https://brighthospitality.in/the-ikk-panjab-table?utm_source=chatgpt.com


Fact Sheet:

Delhi Address:K 13, Connaught Cir, Block K, Connaught Place, New Delhi, Delhi 110001

Connaught Place| Gurgaon | GK-2

Instagram: https://www.instagram.com/ikkpanjab/?hl=en

Reservations:  98118 88868

About Ikk Panjab

Ikk Panjab is a fine dining restaurant that celebrates the undivided spirit, heritage and culinary legacy of Panjab. Conceptualised as a homage to a land that once shared culture, flavours and stories beyond borders, Ikk Panjab brings together recipes from West and East Panjab, cooked with authenticity, respect and depth.


Designed like the home of a retired army colonel, the space is layered with nostalgia, antique heirlooms and quiet elegance, creating an atmosphere that feels both intimate and timeless. The menu is deeply rooted in traditional techniques, slow cooking and home-Style preparations, using ghee, whole spices and age-old methods rather than shortcuts.

More than a restaurant, Ikk Panjab is a cultural experience where food becomes a medium to preserve memories, honour ancestry and keep Panjabiyat alive at the table.

Air India Launches ‘Easy Connect’ Flights from Ahmedabad, Connecting Gujarat to 26 Global Destinations

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Operationalises Government of India’s transformative hub-and-spoke model from Ahmedabad

  • Two daily ‘Easy Connect’ flights from Ahmedabad to Delhi

  • Linking Gujarat to leading global destinations across the US, Canada, the UK, Europe, Australia, Asia Pacific, South East Asia and the Gulf

  • Inbound Easy Connect operations to Ahmedabad to begin soon

 AHMEDABAD,  September 2026: Air India today announced the launch of ‘Easy Connect’ services from Ahmedabad, marking a significant milestone in the Government of India’s transformative hub-and-spoke initiative. Ahmedabad joins Amritsar and Varanasi in the growing Easy Connect network, extending seamless international connectivity to travellers across Gujarat while supporting India’s ambition of becoming a leading global aviation hub.

 Through this initiative, more travellers across India can access Air India’s global network through Indian hubs, strengthening the country's connectivity with destinations around the world.

 As part of the Easy Connect programme, international travellers from Ahmedabad can complete through check-in to their final destinations, clear immigration formalities at Ahmedabad airport, and enjoy seamless transfers through Delhi without having to re-check baggage or change terminals.

 This enables travellers to fly via Delhi as international transit passengers, avoiding repeated procedures and making international travel significantly simpler and more convenient. By connecting through an Indian hub rather than a foreign airport, travellers can enjoy a more familiar and seamless transit experience.

 Air India has designated the following two daily flights from Ahmedabad to Delhi as ‘Easy Connect’ services:

 AI1121, departing Ahmedabad at 08:15 PM and arriving in Delhi at 10:00 PM (starting 1 September)

  • AI1117, departing Ahmedabad at 08:25 AM and arriving in Delhi at 10:15 AM (starting 2 September)

 Together, these flights provide seamless onward connectivity to 26 international destinations within four hours of arrival in Delhi, including destinations across the US, Canada, the UK, Europe, Australia, Asia Pacific, Southeast Asia and the Gulf.

 Air India will also soon begin inbound Easy Connect operations, enabling seamless international-to-domestic transfers via Delhi for passengers travelling onwards to Ahmedabad.

 Commenting at the launch, Mr Kinjarapu Ram Mohan Naidu, Hon'ble Minister of Civil Aviation, Government of India, said: “The expansion of hub-and-spoke operations to Ahmedabad is another step forward in our vision towards building a more connected, inclusive and globally competitive aviation ecosystem. India’s aviation growth must extend beyond the major metropolitan centres and ensure that the benefits of air connectivity reach every region of the country. By linking Ahmedabad with global destinations through Indian hubs, this initiative will support trade, tourism and mobility, while advancing our vision of strengthening India’s role in global aviation.”

 Hon'ble Minister of Civil Aviation, Government of India, Shri Kinjarapu Ram Mohan Naidu; Hon’ble Chief Minister, Government of Gujarat, Shri Bhupendrabhai Patel; Hon'ble Minister of State for Civil Aviation and Cooperation, Government of India Shri Murlidhar Mohol; Hon’ble Deputy Chief Minister, Government of Gujarat Shri Harsh Ramesh Kumar Sanghavi; Shri Manoj Kumar Das, Chief Secretary, Government of Gujarat; Mr. Samir Kumar Sinha, Secretary, Ministry of Civil Aviation; Mr. P. Balaji, Group Head - Governance, Risk, Compliance & Corporate Affairs, Air India; Mr. Jeet Adani, Director, Adani Airport Holdings Limited, along with other senior officials from government agencies, airport stakeholders and Air India were present at the inaugural event.

 Connecting Gujarat to 26 Global Destinations

Flight AI1117, the morning Easy Connect service from Ahmedabad, provides onward connectivity via Delhi to destinations such as Shanghai, Kathmandu, Dubai, Amsterdam, Manila, Paris, Colombo, Ho Chi Minh City, Frankfurt, Vienna, London, Milan, Phuket, Kuala Lumpur, Riyadh, Birmingham, Copenhagen, Rome and Zurich.

 Flight AI1121, the evening Easy Connect service, provides onward connectivity to destinations such as Singapore, Seoul, Colombo, Bangkok, Hanoi, Phuket, Dubai, Toronto, Sydney and London.

 P. Balaji, Group Head - Governance, Risk, Compliance & Corporate Affairs, Air India, said: “Ahmedabad is an important gateway for travellers from Gujarat that is home to one of the largest globally connected communities of Indians, with generations of families and entrepreneurs forging strong links with communities around the world, especially in the US, United Kingdom and Australia. The launch of ‘Easy Connect’ services from Ahmedabad is an important addition to Air India’s network and to the Government of India’s hub-and-spoke programme. By enabling through check-in, immigration clearance at the point of departure and seamless transfers through Delhi, these services simplify international travel for passengers from Gujarat. As the first airline to operationalise this vision, we are proud to support the development of India has a strong aviation hub and contribute to the continued expansion of the country’s hub-and-spoke network.”

 Air India is leading a phased nationwide rollout that will progressively connect more domestic “spoke” cities in addition to Ahmedabad, Amritsar and Varanasi to the airline’s primary hubs in Delhi, Mumbai, and Bengaluru, unlocking seamless, end-to-end international travel for millions of Indians. In the coming weeks, Air India will begin Easy Connect services from several other Indian cities.

 Strengthening India’s Position as a Global Aviation Hub

The Easy Connect initiative is part of a broader effort to encourage more international traffic to transit through Indian airports instead of overseas hubs. Of the nearly 25 million passengers who travel long-haul to and from India each year, close to 20 million are connecting travellers. Currently, around 85% of them, or approximately 17 million passengers, transit through foreign hubs rather than Indian airports.

 By combining the Government of India's hub-and-spoke framework with Air India's expanding global network, Easy Connect seeks to progressively route a greater share of this traffic through Indian hubs. The initiative is designed to offer travellers a more seamless, familiar and integrated travel experience while strengthening India's position as a global transit hub.

 Air India currently operates the largest international network among Indian carriers, connecting India with destinations across North America, Europe, Australia, Africa, Asia and the Middle East. Together with its extensive domestic network, the airline enables convenient connectivity from cities across the country to destinations around the world.

 More about Easy Connect flights

Passengers travelling on Air India’s Easy Connect flights are required to complete certain pre-departure and transit processes to ensure a seamless journey, including mandatory DigiYatra enrolment for Indian nationals. Indian passport holders connecting internationally on Easy Connect flights are required to enrol in DigiYatra. Web check-in and Customs declaration are not available at spoke airports.

Bookings for Air India’s Easy Connect flights are available across all channels, including Air India’s website, mobile app, contact centre, and travel agents.

Bertolli brings Dress & Drizz and Airfryer Olive Oil Spray to India

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The global olive oil brand expands its portfolio In India with two innovative formats designed for convenience, precision and everyday use

Mumbai, , 2026: Bertolli, the world's number one olive oil brand and part of Deoleo's global portfolio, is expanding its presence in India. Founded in Tuscany in 1865, the brand is building on its longstanding olive oil expertise with the launch of Bertolli Dress & Drizz and Bertolli Airfryer Olive Oil Spray in India. Both are being introduced to Indian consumers for the first time, combining Bertolli's heritage with innovative formats that bring greater convenience and ease to everyday olive oil use.India's olive oil market is valued at approximately ₹880 crore and is growing at around 8% annually, driven by rising health awareness and growing interest in premium food choices. As the category grows, consumers are also exploring different ways to bring olive oil into the foods they already enjoy.Bertolli Dress & Drizz brings a little more fun to the way consumers use olive oil. The extra virgin olive oil comes in a distinctive recycled plastic squeeze bottle with textured sides for a comfortable one-hand grip and a rotating nozzle for easy, precise drizzling. Just squeeze, drizzle and dress across a wide range of familiar foods, from toast, dosa, eggs and pancakes to sandwiches, pasta, pizza and rice bowls. It can also be used to finish salads, paneer, roasted vegetables and snacks such as makhana, as well as drizzled over desserts.Bertolli Airfryer Olive Oil Spray marks the brand's first olive oil spray specifically for air frying, tapping into the growing popularity of air fryers in Indian kitchens. As per SNS Insider, India sold around 2.3 million air fryers in 2025, reflecting the growing adoption of the appliance among Indian consumers. The non-aerosol spray delivers a fine mist to lightly coat food before air frying, with around 2 calories per spray, making it easy to apply olive oil to vegetables, paneer, snacks and other foods prepared using the method.The launch brings Bertolli's olive oil expertise into formats that reflect the changing ways consumers are preparing and enjoying food in India, while giving them more ways to experiment with olive oil across familiar foods.Satarupa Majumdar, Marketing Director, Deoleo India, said: “India is at an important stage in the evolution of the olive oil category, with consumers increasingly looking for quality, convenience and products that fit seamlessly into their everyday lives. With Bertolli Dress & Drizz and Bertolli Airfryer Olive Oil Spray, we are bringing new formats to India for the first time, giving consumers more choice in how they use olive oil. This format innovation reflects Bertolli’s focus on understanding evolving consumer preferences and making premium products more accessible and relevant, particularly to younger consumers. We see significant potential to grow the category by creating new consumption occasions and helping more consumers make informed choices.”Bertolli Dress & Drizz and Bertolli Airfryer Olive Oil Spray are now available on Amazon, Blinkit and through premium gourmet outlets.

Sri Lanka, Israel Among Five Countries Converging in Delhi as BLTM 2026 Targets India’s Growing MICE Market

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00+ exhibitors, 300+ hosted buyers and 12,000+ pre-scheduled business meetings mark the three-day B2B travel and MICE event, inaugurated by Shri Suneel Anchipaka, IAS, Managing Director, Delhi Tourism and Transportation Development Corporation and Mr. Dheera Hettiarachchi, Chairman, Sri Lanka Convention Bureau

New Delhi, September , 2026: BLTM 2026, a B2B trade show focused on business, leisure and MICE travel, opened today at Yashobhoomi, Dwarka, bringing destinations and travel businesses from Sri Lanka, Israel, Saint Petersburg(Russia), Nepal and Thailand, together with the Indian travel market.

The ninth edition brought together 500+ exhibitors from five countries and 18 States & Union Territories, with 300+ hosted buyers and 12,000+ pre-scheduled business meetings. Day 1 recorded a 10% increase in visitor turnout compared with last year’s opening day. More than 10,500 qualified trade visitors are expected in the next two days of the event. Registration is complimentary for trade visitors across all three days.

The event was inaugurated by Shri Suneel Anchipaka, IAS, Managing Director, Delhi Tourism and Transportation Development Corporation, as Chief Guest and Mr. Dheera Hettiarachchi, Chairman, Sri Lanka Convention Bureau, as Guest of Honour.

The inauguration was also attended by distinguished members of the diplomatic community and senior tourism and industry leaders, including H.E. Ms. Mahishini Colonne, High Commissioner of Sri Lanka to India; Mr. Oday Hatim Mohammed, Chargé d’Affaires, Embassy of the Republic of Iraq; Mr. Penday Dorji, Counsellor (Economic), Royal Bhutanese Embassy; Mr. Kapila J. Kumara, Minister Counsellor (Commercial), High Commission of Sri Lanka in New Delhi; Mr. Vivien Espoir Elengs Maloba, Third Secretary, Embassy of the Republic of the Congo; and Mr. Suhail Ahmed, Commercial Specialist, Embassy of the United States of America.

Senior representatives from the travel and MICE industry included Mr. Sunil Kumar R., President, Travel Agents Association of India (TAAI); Mr. Jagdeep Bhagat, President, Travel Industry Association (TIA); Mr. Gajesh Girdhar, Founder & Chairman, Governing Council, Network of Indian MICE Agents (NIMA); Mr. Naveen Rizvi, Vice President, SITE India Chapter; Mr. N. S. N. Mohan, Vice President, SKAL International; Mr Dinesh Kummar, Chairman-North India Chapter, TAFI; and Mr. Rajesh Arya, President, GAEHP.

Speaking at the event, Suneel Anchipaka, IAS, Managing Director, Delhi Tourism and Transportation Development Corporation, said, “Delhi is taking a more collaborative approach to tourism development, with the Delhi Tourism Board bringing government and industry stakeholders together as equal partners. We are placing greater emphasis on MICE, the concert economy and spiritual and heritage tourism. On the MICE front, we are working towards establishing a dedicated convention bureau to attract more business events to the city. Platforms such as BLTM play an important role in this effort by bringing destinations, tourism boards, MICE planners and industry stakeholders together, creating opportunities for partnerships that can translate into tangible business for Delhi and contribute to India’s tourism growth.”

Sanjiv Agarwal, Chairman & CEO, Fairfest Media Limited said, “BLTM 2026 reflects the growing opportunity in India’s business travel and MICE market, and the increasing interest from destinations and suppliers looking to engage with Indian buyers. With strong international and domestic participation, a curated Hosted Buyer programme and thousands of pre-scheduled meetings, our focus this year is on enabling purposeful connections that translate into long-term business partnerships. As the industry evolves, BLTM continues to bring the right buyers, destinations and travel businesses together on one focused platform.”

The opening day saw buyers and exhibitors engage across MICE, corporate travel, group travel, destination weddings and leisure, with discussions centred on what destinations need to offer to win Indian business, how technology and human engagement are reshaping business events, and how MICE can deliver measurable business outcomes. The programme featured sessions including “Competing for the Indian MICE Market: What Makes a Destination Win?”, “Future Ready Business Events: Innovation, Technology and Human Connection” and “It’s Not a Holiday – Redesigning MICE for Real Business Outcomes.”

The strong international participation at BLTM comes as India’s MICE and business travel opportunity continues to expand, with rising demand for conferences, incentive travel, corporate meetings, destination weddings and premium group travel. BLTM cites India’s outbound MICE tourism market as projected to reach USD 13.4 billion by 2031, while the wider India MICE market was valued at USD 49.4 billion in 2024 and is projected to reach USD 103.7 billion by 2030, growing at a CAGR of 13%.

This growing opportunity is reflected in the participation at BLTM 2026, with Sri Lanka as the Partner Country, Israel as the Feature Country and Saint Petersburg as the Focus Destination. Delhi is the Host State, while Odisha and Goa are participating as Partner States and West Bengal, Punjab, and Tamil Nadu as Feature States. The event brings together tourism boards, hotels, resorts, travel companies, convention bureaux and destination management companies with Indian travel trade, corporate buyers, wedding planners and MICE specialists.

Rural tourism also has a dedicated presence at BLTM 2026, with initiatives showcasing rural homestays and authentic village experiences from Madhya Pradesh, Delhi NCR, Himachal Pradesh and Uttarakhand. The initiative aims to connect rural tourism enterprises with the travel trade while highlighting local culture, traditional cuisine, handicrafts, nature-based experiences and sustainable livelihood opportunities for local communities.

BLTM’s appointment-led format is designed to turn this convergence into business opportunities, with pre-scheduled meetings, a Hosted Buyer programme and speed networking sessions connecting international suppliers with qualified Indian buyers across MICE, corporate travel, leisure, group travel and destination weddings.

BLTM Continues on 3 and 4 September

BLTM 2026 to continue on 3 and 4 September, with further B2B meetings and a programme of industry sessions and networking initiatives. Day 2 will feature “Business Session by NIMA – AI X MICE: From Event Tools to Intelligent Operations,” “WeddingSutra Engage: Travel and Destination Weddings 2027,” “The Future of MICE: AI, Experiences and New Markets,” the B2B Speed Networking Session and TIA Recharge 3.0. Day 3 will conclude with the Valedictory and Awards Function and the Responsible Tourism Awards by ICRT.

Expanding Outbound Opportunities Across Five Key Asian Destinations with the Launch of Linkin South Asia

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New destination venture to offer Japan, Taiwan, China, South Korea and Hong Kong from 2 September, with a focus on structured products, human-led service and stronger margins for travel agents

New Delhi, India | September 2026 Linkin Reps is expanding its presence in the outbound travel market with the launch of Linkin South Asia, a new brand focused on five key Asian destinations- Japan, Taiwan, China, South Korea and Hong Kong.

Headquartered in New Delhi, Linkin South Asia will commence operations on 2 September 2026, offering directly operated destination services to Indian travel agents and tour operators.

The expansion marks a new phase in Linkin Reps' journey, extending its expertise in travel representation, sales, marketing and destination development into direct outbound operations. Through Linkin South Asia, the company is establishing a dedicated platform to develop and operate its own destination capabilities across five high-potential Asian markets.

Linkin South Asia is a brand under Linkin Reps, with operations spanning Japan, Taiwan, China, South Korea and Hong Kong. The proposition is built around direct destination operations, giving the business greater control over product development, destination expertise, servicing and the overall experience delivered to its trade partners.

Commenting on the expansion, Komal Seth, Founder and Director, Linkin Reps, said, “We wanted to do something different in the destination management space, and in the process, we realised that the vendor supply gap was particularly large across these destinations. It took us a while to build the right foundation. Still, we have finally succeeded in developing and launching packages where we can offer competitive products while also delivering good margins to travel agents. For us, the objective has always been to create a proposition that works for both the traveller and the trade, with strong products, better servicing and a commercially viable model for our agent partners.”

The launch follows several months of groundwork focused on developing a differentiated proposition for the Indian travel trade. Linkin South Asia aims to create a non-compromising and incomparable service experience anchored in strong destination and product knowledge, minimal exchange of emails, and faster, more structured servicing for travel agents and tour operators.

The five-destination portfolio brings together a mix of established and emerging opportunities within the Asian outbound market. While Hong Kong is an established destination for Indian travellers, the company believes there remains considerable potential to develop new products and experiences around the destination. The inclusion of Japan, Taiwan, China and South Korea further strengthens the portfolio across diverse leisure, cultural, experiential and lifestyle travel segments.

At the heart of Linkin South Asia's proposition is a boutique, human-led approach to destination servicing. The company does not intend to operate primarily through online platforms, recognising that specialised destination services require human intervention, detailed product knowledge, personalised communication and on-ground expertise. Technology will support the process, but the proposition will remain centred on people, relationships and destination knowledge rather than automated booking flows.

For Indian travel agents, Linkin South Asia will introduce structured templates and product patterns designed to simplify the booking process and reduce the back-and-forth traditionally associated with destination servicing. A key commercial focus will also be on offering attractive margins to agents, with particular attention to maximising margins on ground transfers.

Mr Amit Rai, Director of Sales, will head Linkin South Asia and bring 24 years of experience across B2B, B2C and MICE, with leadership experience at UDMC and organisations including Cox & Kings, Cadila Pharmaceuticals Ltd, Freedom Travel and Bluemoon Travel to the new venture. He will be supported by Ms Namrata Grover, General Manager of Operations and Sales, based in New Delhi, whose 14+ years of experience spans FIT, MICE, leisure, groups and corporate incentive travel, with expertise in operations, marketing, B2B network development and destination product training.

With the launch of Linkin South Asia, Linkin Reps is expanding its role within the outbound travel ecosystem, moving beyond its established representation and market-development capabilities to build a directly operated destination platform across five strategic Asian markets.

The new venture is designed to give Indian travel partners a more structured, responsive and human-led way of working across Japan, Taiwan, China, South Korea and Hong Kong, supported by dedicated destination knowledge and a clear focus on product development, service efficiency, competitive margins and long-term trade relationships.

Wadi Surgicals Partners with Hubertus Medical Products to Launch Enliva Active – Black Nitrile Glove

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●       Bringing India's first dedicated Made-in-India black nitrile glove for the HoReCa sector.

●       Strengthening India's glove manufacturing sector through the vision of Atmanirbhar Bharat.

Hyderabad, September , 2026: Wadi Surgicals Pvt. Ltd., owner of the Enliva® nitrile glove brand, has partnered with Hubertus Medical Products Pvt. Ltd., Andhra Pradesh to launch Enliva Active™, a black, food-safe nitrile glove developed specifically for the HoReCa (Hotels, Restaurants and Catering) sector.

India’s foodservice industry is one of the country’s fastest-growing consumer sectors. The Indian foodservice market was estimated at approximately US$85.2 billion in 2025 and is projected to reach US$153.4 billion by 2031, growing at a CAGR of 10.3%. The growth of restaurants, hotels, QSRs, cafés, catering and organised foodservice is creating increasing demand for products that support hygiene, safety and professional food handling.

Enliva Active is being introduced as India’s first dedicated black nitrile glove for the HoReCa segment, providing a Made-in-India alternative for restaurants, hotels, catering companies, food preparation and food handling environments.

The black colour provides a practical advantage in food handling, offering clear visual contrast against food and helping identify glove fragments in the event of accidental tearing.

The collaboration between Wadi Surgicals and Hubertus Medical Products reflects the power of Indian manufacturing partnerships to create products specifically for evolving domestic market requirements. Rather than simply replicating existing products, the partnership has focused on developing a dedicated glove for one of India’s fastest-growing service sectors.

Production of Enliva Active has commenced at approximately 60 lakh gloves per month, equivalent to 7.2 crore gloves annually, with plans to scale production to approximately 1 crore gloves per month in line with growing demand. Wadi Surgicals also plans to develop export markets for the product.

Speaking on the collaboration, Konda Anindith Reddy, Founder & MD, Wadi Surgicals Pvt. Ltd., said:

“Enliva Active represents an important step for us because we are not simply entering another glove category, we are creating a Made-in-India product specifically for the HoReCa industry. The foodservice sector is growing rapidly, and hygiene and food safety are becoming increasingly important across restaurants, hotels and catering. Our partnership with Hubertus Medical Products brings together Indian capabilities to address this opportunity and build a product for India and, eventually, global markets. This is exactly the kind of collaboration that can strengthen Atmanirbhar Bharat.”

Speaking on the collaboration, Dr. Balaraju Jakkula, Managing Director, Hubertus Medical Products, said:

“We are excited to partner with Wadi Surgicals to bring Enliva Active to the Indian market. The HoReCa sector has distinct requirements when it comes to hygiene, food handling and professional presentation, and we saw an opportunity to develop a product specifically for this segment. Enliva Active combines the strengths of Indian manufacturing with a clear understanding of the needs of the food-service industry. We are proud to be part of this Made-in-India initiative and look forward to taking the product to markets beyond India as well.”

The partnership reinforces Wadi Surgicals’ commitment to expanding the Indian manufacturing collaborations, developing products for emerging sectors and building a stronger Made-in-India glove industry capable of serving both domestic and international markets.

Amama Unveils a New Immersive Experience Centre in Kala Ghoda, Mumbai

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An immersive experience centre celebrating craftsmanship, nostalgia and the spirit of Mumbai’s iconic cultural district 

New Delhi, 2026: : Amama continues its retail expansion with the opening of its newest store in Kala Ghoda, Mumbai. Marking the brand’s second store in the city, the new space is envisioned as an experience centre where customers can step into the world of Amama and discover its jewellery, stories and craftsmanship beyond the conventional retail experience. 

Kala Ghoda had long been on Amama’s radar as a potential location, with the neighbourhood’s unique blend of heritage, art, culture and vibrant high-street shopping closely mirroring the spirit of the brand. The store is designed to feel connected to its surroundings, while offering customers an immersive experience that goes beyond conventional retail.

The vision for the interiors was to create a space that feels vintage, familiar and a little nostalgic. Rather than following a conventional retail format, the experience centre takes an almost museum-like approach, with every element thoughtfully designed to invite curiosity and encourage visitors to look a little closer. 

Craftsmanship and a love for the handmade are reflected throughout the space, from the hand-painted façade and custom tiles created from Amama’s own motifs, which offer a new way to tell the brand’s story through architecture, to the playful, bespoke interiors inspired by human anatomy. A door handle shaped like a real ear, display props featuring hands and ears, and vintage books woven into the displays add character, familiarity and nostalgia, transforming functional elements into artistic expressions of Amama’s jewellery-led identity. 

At the heart of the experience centre is a deeply personal tribute to Founder Nikita Gupta’s grandmother, her Amma, whose treasured heirlooms and memories inspired the foundation of Amama. A dedicated corner features her photograph etched onto a silver plate, her bejewelled khadau slippers and other meaningful objects that bring her memory into the space. The details serve as a reminder of the emotional connection and sense of heritage at the heart of the brand. 

The store’s design draws from the artistic and experiential character of Kala Ghoda itself, creating a space that feels both rooted in its surroundings and distinctly Amama. From the heritage-led details to the unconventional displays, every element has been thoughtfully considered to encourage visitors to slow down, explore and discover the stories hidden within the space.

Nikita Gupta, Founder & Creative Director of Amama, said,

"Kala Ghoda was always a neighbourhood we wanted to be a part of. There is something incredibly special about the way it brings together art, heritage, culture and people, and that felt very aligned with Amama. For this store, we wanted to create more than just a retail space. We wanted it to feel like stepping into the world of Amama, with little details that spark nostalgia, curiosity and discovery. At the heart of the store is my Daadi and the memories and heirlooms that have shaped the brand. I hope customers come in, take their time, discover the details and leave feeling a little more connected to the story behind Amama."

The Kala Ghoda flagship brings together Amama’s latest collections alongside its signature classics, offering customers the opportunity to explore the complete Amama universe. The store will feature the brand’s first-ever festive Polki collection, bags, iconic Saharas, Earcrawlers and other bestselling pieces.

As Amama continues to understand its growing customer base in Mumbai, the new store will also serve as a space to explore evolving preferences and create offerings that feel increasingly relevant to the city. The brand sees the Kala Ghoda opening as an important milestone in its larger retail journey, strengthening its physical presence while bringing its digital-first world closer to customers.

With new collections, seasonal drops and limited-edition launches in the pipeline, Amama’s expansion continues to reflect its evolution into a more immersive, lifestyle-led brand where jewellery, craftsmanship, memory and self-expression come together.

Founders of Machan Resorts to Develop 26-Acre Luxury Residential Community at Lake Mulshi

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Fully managed residential community comprising 17 one-acre and 9 half-acre private estates; project has an estimated retail value of over ₹600 crore, with first handovers targeted for 2028.

Mumbai, 2026: The founders of Machan Resorts, one of India's early nature-led luxury hospitality destinations and a carbon-neutral operation have entered the luxury residential real estate segment with Aqua Vie, a fully managed private estate community on the banks of Lake Mulshi. The project has received registration from the Maharashtra Real Estate Regulatory Authority (MahaRERA), marking the formal commencement of the development.

Spread across 26 acres, Aqua Vie will comprise 26 private estates, 17 one-acre and nine half-acre estates with an estimated retail value of over ₹600 crore, each placed so that every villa offers unimpeded views of the lake. The project is entirely family funded and marks the promoters' expansion from nature-led hospitality into luxury residential real estate after more than 16 years of building and operating The Machan.

"Aqua Vie came from our guests. For years, they asked us to build private Machan homes with the same connection to nature and the same standard of care. We waited until we found the right land on the banks of Lake Mulshi. Aqua Vie is the culmination of everything we've learned over the last sixteen years—how to build in nature, how to sustain it and how to look after people," said Varun Hooja, Partner, Machan Resorts LLP and Founder & Promoter, Aqua Vie.

Located on the banks of Lake Mulshi, the community has been planned around the site's existing landscape, which includes more than 6,000 natural trees, each counted and marked by species, natural watercourses and sloping terrain overlooking the lake. Rather than reshaping the land, the strategic plan has been designed to preserve existing trees, protect natural streams and retain the site's contours, with the 26 estates positioned to maximise privacy while responding to the natural topography.

Aqua Vie has been conceived as a fully managed residential community, bringing together private estate living with hospitality-led services. Every residence will be supported by a permanent concierge team managing housekeeping, horticulture, maintenance, engineering and resident services. Beyond individual homes, the community will include a clubhouse, café, wellness spaces, nearly two kilometres of walking and jogging trails, an amphitheatre overlooking the lake, botanical gardens, children's play areas, senior citizen spaces, a dog park and other shared amenities. Designed as a car-free community beyond individual homes, residents will primarily move through the development on foot, by bicycle or by golf cart.

Sustainability has been integrated into the project from the planning stage. Aqua Vie is being developed as a carbon-neutral community through carbon accounting, passive cooling strategies, native landscaping, solar energy generation with battery storage, and water and waste management systems. The project is also pursuing IGBC and LEED certifications. Every residence will be connected through a full-fibre network and smart-home infrastructure.

The community will also have access to The Machan Resort & Spa, Lake Mulshi, which is rising on the hillside overlooking the community. Residents will have access to its restaurants, wellness facilities and hospitality amenities, extending the hospitality model that the founders have built over the last sixteen years into long-term residential living.

Construction is currently underway on the first three estates, with first handovers targeted for 2028