Mix, Match, Repeat: Hunaaan’s Small Plates Are the City’s New Obsession

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Bengaluru, April 2026: Bangalore’s dynamic dining scene gets a flavourful refresh with Hunaaan, as the pan-Asian restaurant unveils a thoughtfully curated selection of small plates. Designed for the modern diner, this new menu celebrates variety, bold flavours, and the joy of sharing, bringing together bite-sized creations that are both indulgent and exploratory. Rooted in Hunaaan’s signature approach to Asian cuisine, the small plates format invites guests to experience more, in a single sitting.

Whether it’s a spontaneous mid-week outing or a long, leisurely evening with friends, Hunaaan’s small plates offer the perfect reason to step out. The menu encourages diners to mix and match, discover new favourites, and revisit classics without limitation. It’s an experience that feels interactive and social, allowing guests to engage with the menu in a way that’s both relaxed and elevated, ideal for a city that thrives on shared dining moments.

The menu features a vibrant line-up of dishes that balance comfort with creativity. Highlights include the flavourful Sea Bass in BBQ, and the Ningmeng Pork Spare Ribs. Diners can also indulge in the crowd-favourite Chicken Satay, Hunaaan’s signature Chilli Chicken, and Salt and Pepper Prawns with Golden Garlic. Vegetarian standouts like Hunaaan Baby Potato and Crispy Lotus stem honey chilli sit alongside indulgent bites such as the Chilli Cream Cheese Crispy Wonton, each dish crafted to deliver distinct textures and layered flavours.

At its heart, Hunaaan is a modern pan-Asian dining destination that brings together regional Asian influences through a contemporary, lifestyle-driven lens. With its vibrant ambience, thoughtfully designed interiors, and a menu created for shared, celebratory dining, the restaurant has become a go-to address for those seeking flavourful, social experiences. By blending culture, bold flavours, and warm hospitality, Hunaaan continues to create moments that feel both memorable and effortlessly contemporary.

Everyone's Drinking the Celebrity Bottle. Here's What the Real Connoisseurs Are Pouring

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While India's spirit shelves fill up with star-studded labels and celebrity-backed vodkas, a quieter revolution has been brewing- one built on craft, provenance, and genuine intention. Meet the drinkers who've moved past the hype: the ones asking what's actually in the bottle.

The answer, increasingly, is Smoke Lab Vodka- India's first premium vodka distilled from locally sourced Basmati rice. Not a famous face on the label. No borrowed credibility. Just exceptional craftsmanship that speaks for itself.
Smoke Lab Liquid Gold

The Crown Jewel of Celebration – A limited-edition expression infused with 24-carat edible gold flakes, this vodka is bold, rare, and unapologetically luxurious. Crafted from 100% Basmati rice and distilled five times, it undergoes a unique sparkle filtration process for a smooth, creamy texture and a luminous finish. Designed for moments that matter, Liquid Gold transforms every pour into an experience of pure indulgence.

Nose: Subtle warmth with delicate, refined notes
Palate: Smooth, creamy texture with a rich, elegant character
Finish: Silky, luminous, and lingering with a touch of opulence

Smoke Lab Classic

The Original Icon - Made from the finest Basmati rice and demineralized water, this 5X distilled vodka is smooth, clean, and exceptionally refined. Perfect for those who appreciate elegance in its simplest form.

Nose: Fresh nutty aromas with a hint of citrus
Palate: Intense and complex
Finish: Crisp, smooth, and pure

Smoke Lab Aniseed

A Modern Twist on Tradition - Inspired by India’s beloved saunf, this vodka blends natural aniseed with Smoke Lab Classic for a sweet and spicy finish. The ideal gift for someone who loves classic Indian flavours reimagined with a modern edge.

Nose: Aromas of aniseed and licorice
Palate: Creamy and gently sweet
Finish: Subtle fennel blossom

Smoke Lab Saffron

The Essence of Luxury - Infused with handpicked Kashmiri saffron and sweet Indian spices, this blend is pure indulgence in a bottle. A showstopper for festive celebrations, best enjoyed over ice or in a decadent cocktail.

Nose: Citrusy-sweet notes of Turkish delight and exotic woods
Palate: Creamy saffron with hints of cardamom, malai kulfi, and dark chocolate
Finish: Elegant notes of Pampore saffron

Smoke Lab Green Chilli Mango

The Bold Indian Affair - Where heat meets sweetness, this playful infusion captures the spirit of Indian summers in a festive avatar. Expect a burst of juicy mango balanced by the sharp kick of green chilli, delivering a bold and adventurous palate. Perfect for the friend who loves their cocktails with a twist.

Nose: Juicy tropical mango with a hint of spice
Palate: Lush, fruity richness balanced with invigorating heat
Finish: Warm, lingering spice that teases the senses

From the classic to the unconventional, each bottle of Smoke Lab Vodka captures a different side of India; its flavours, its flair, its fearless individuality. This is a vodka made by people who understand that the most discerning drinkers aren't chasing clout. They're chasing quality.

So the next time someone slides a celebrity-branded bottle across the bar, you'll know what to order instead.

Raise a toast to innovation. Raise a toast to Smoke Lab.

Biryani, Bheja & Beer At Lizard King Brewing Co.

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Introducing a bold new weekly special every Thursday.

India 2026, GOA

Lizard King Brewing Co., Goa’s newest craft brewery, proudly launches Biryani, Bheja & Beer — a weekly food + beer experience celebrating two iconic Indian dishes, biryani and bheja fry, paired with freshly brewed craft beers.

This is not fusion, not elevated plating, and not a modern twist.
It’s heritage flavours done honestly — the richness of Indian slow-cooking meeting the freshness of small-batch craft beer.

What to Expect

  • Hyderabadi Mutton & Chicken Biryani cooked traditionally by a Master Chef from Hyderabad

  • Classic Bheja Fry

  • Signature craft brews including Apple Cider, Pilsner, Stout and more

  • Limited portions weekly — first-come, first-served

  • An all-day, food-led, flavour-forward Thursday

Why It Works

Indian comfort food is rarely paired thoughtfully with great craft beer.
Biryani, Bheja & Beer unites two strong culinary traditions: the depth and intensity of Indian spices with the clean, crisp finish of small-batch brews.

It’s a simple idea, executed honestly — already a local favourite during trials at the brewery.

The Authenticity

  • Hyderabadi Biryani: cooked the traditional dum way by a chef from Hyderabad — kachchi gosht marinated overnight, layered with long-grain basmati, whole spices, birista, saffron, and slow-cooked in a sealed handi.

  • Bheja Fry: fresh lamb brain cooked with minimal masala on high heat, finished with black pepper and coriander — the way it’s made in old Hyderabad.

No shortcuts. No restaurant-style gravies. Just honest technique.

A Note from George Jacob

“We didn’t want to overthink it — great biryani, classic bheja, cold craft beer. It’s bold, comforting, and exactly the kind of food we love pairing with our brews,”
— George Jacob, Brewer & Co-Founder

About Lizard King Brewing Co., Goa

Founded in 2025, Lizard King Brewing Co. is India’s only community-led microbrewery and brewpub built on bold beer, honest food, and a raw rock ’n’ roll spirit. The brainchild of brewmaster George Jacob, it’s a stage for riders, rebels, families, and seekers of something real — where every pint is fearless, every plate plays loud, and every gathering deserves an encore.

Event Details


Hospitality Veteran Abhijit Dey Launches Starline Hospitality, A New-Age Hotel Operating Company

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Seasoned hospitality leader Abhijit Dey has announced the launch of Starline Hospitality, a Mumbai-based hotel operating company built on the principles of operational excellence, revenue optimisation, and uncompromising brand standards. With a career spanning over 15 years across leading hotel groups in India, Dey now marks his entrepreneurial foray with a venture designed to deliver measurable growth and elevated guest experiences across owned and franchised hotel assets.

 Starline Hospitality is positioned to bridge the gap between traditional hotel operations and the evolving expectations of modern travellers. The company offers end-to-end management solutions, with a strong focus on driving 8–10% year-on-year sales growth while maintaining high standards of guest satisfaction and asset quality. The brand focuses on delivering authentic Indian hospitality, backed by globally benchmarked service standards and a strong emphasis on consistency across properties.

 At its core, Starline Hospitality operates a dual business model across owned and franchised hotel assets. For owned hotels, the company takes on direct P&L responsibility, with full control over operations, sales, and strategic capital planning. For franchised properties, it ensures strict brand standard compliance, represents owner interests, and optimises royalty and fee structures. This model is designed to deliver clear, measurable outcomes for stakeholders, with a strong emphasis on improving asset performance and maximising returns for hotel owners.

 The company’s assurance to stakeholders is anchored in consistent performance delivery, including a committed 8–10% annual top-line growth through RevPAR and GOP improvement. This is supported by 100% adherence to brand SOPs across franchised properties, alongside Starline’s proprietary Quality Index (SQI) for owned assets. A strong focus on cost efficiency through centralised procurement, labour optimisation, and energy management further enables improved margins without compromising the guest experience.

 This approach is shaped by Abhijit Dey’s extensive experience in the hospitality sector. Over the course of his career, Dey has held leadership roles across prominent hospitality brands including Stone Wood Hotels and Resorts, Great Value Hospitality, VITSKamats Hotels, Cambay Hotels & Resorts, and K Raheja Hotels. His experience spans sales operations, business development, hotel asset management, and large-scale operations. This deep operational and strategic expertise forms the backbone of Starline Hospitality’s approach.

Speaking on the launch, Abhijit Dey said, “Starline Hospitality LLP has been built with a clear focus on delivering consistent performance and meaningful guest experiences. Whether working with investors, travel partners, or corporate clients, our approach is centred on creating value through operational excellence, strong brand credibility, and long-term, sustainable growth.”

 

At the heart of Starline Hospitality’s offering is a sharp focus on performance-led hospitality. The company integrates advanced technology solutions, including AI-powered upselling and guest personalisation platforms such as the NORTH STAR Model, to enhance revenue streams and elevate the guest journey from pre-arrival to checkout. Alongside this, Starline is committed to sustainability, with all premium properties working towards LEED Platinum certification and long-term Net Zero Carbon goals under its ‘Responsible Luxury’ philosophy.

 The brand also places strong emphasis on curating distinctive guest experiences, spanning dining, cultural immersion, and lifestyle programming. These experiences are designed to differentiate properties in an increasingly competitive market while strengthening their positioning among experience-driven travellers.

 People remain central to Starline Hospitality’s philosophy. The company is focused on building a high-performance, inclusive workforce through structured training programmes, continuous learning initiatives, and a culture that empowers teams to take ownership of the guest experience.

 With a growing national footprint across key destinations and a clear roadmap for expansion, Starline Hospitality is set to scale its presence across high-growth corridors in India. Its growth strategy is centred on asset performance, trusted owner partnerships, and sustained long-term value creation. The company’s vision is anchored in expanding its portfolio, evolving brand offerings for the new-age traveller, strengthening operational excellence across properties, and ultimately building one of India’s most respected hotel operating platforms.

Native South – Kitchen & Brew House opens in Hyderabad

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Hyderabad, April 2026 - Native South Kitchen & Brewhouse, a vibrant new dining destination dedicated to traditional South Indian cuisine, opened its doors to the people of Hyderabad. Located in Narsingi, the restaurant is set to become a go-to hub for food lovers and enthusiasts in the city and the neighbouring IT hub.

Native South Kitchen & Brewhouse brings together time-honoured recipes from Telangana, Tamil Nadu, Andhra Pradesh, Karnataka, and Kerala, prepared using fresh, locally sourced ingredients. The menu features regional staples with regional variations alongside innovative plant-based and wellness-oriented dishes tailored for modern palates.

Native South Kitchen & Brewhouse aims to be more than just a restaurant—it aspires to be a community space where families, friends, and professionals gather to celebrate South Indian culture and convivial dining.

Speaking on the occasion, Mr Praveen Rao Gandra, owner of Native South – Kitchen & Brew House, said, “With Native South, we want to create a place where Hyderabadi families and young professionals can come together to relish authentic flavours and enjoy time with family and friends. South Indian cuisine has a rich heritage, but we wanted to present it in a way that feels fresh, modern, and inclusive. By combining traditional recipes, we are creating a space where every guest can explore bold flavours and create new memories.”

According to Shiva Shanmugam, Executive Chef, Native South Kitchen & Brewhouse, “Hyderabad has always had a deep love for South Indian food. With Native South Kitchen & Brewhouse, we are proud to offer a premium-quality dining experience that celebrates our roots while embracing innovation. The menu is refreshing and reinforces the brand’s commitment to clean, wholesome, and flavour-forward South Indian food”

Designed as a neighbourhood hub for families, friends and office groups, Native South combines traditional South Indian warmth with sleek, modern interiors. The restaurant features home delivery, takeaway, wheelchair access, live sports screening and a kid-friendly environment, allowing guests to enjoy South Indian food in a space that balances comfort and style.

What sets Native South Kitchen & Brewhouse apart is its integrated brewhouse concept, where curated craft beers are designed to complement the spicy, tangy, and aromatic notes of South Indian cuisine. The in-house brew masters have developed a signature beer list that pairs seamlessly with everything from fiery pickles to cool coconut-based curries. Guests can enjoy the brews in a relaxed, contemporary setting that blends rustic South Indian aesthetics with modern urban energy.

IHM Ranchi Student Creates History with Bronze Medal at India Skills Competition 2025

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Demonstrating exceptional technical expertise, creative presentation, and high-quality performance, Ms. Nitin Sanga, a student of the Institute of Hotel Management (IHM) Ranchi, has achieved a remarkable milestone by securing a Bronze Medal at the national level in the Bakery trade at the prestigious India Skills Competition 2025.

This esteemed competition is organized by the National Skill Development Corporation under the Ministry of Skill Development and Entrepreneurship, Government of India. The primary objective of the competition is to promote skill development, encourage vocational excellence, and create awareness among youth about skill-based careers. It also aims to enhance the capabilities of young individuals across the country and prepare them for global competitions. The event serves as the final qualifying platform for WorldSkills Shanghai 2026, often referred to as the “Olympics of Skills,” where participants compete across 63 diverse skill categories, including traditional trades, emerging technologies, and service excellence.

Ms. Sanga, a student of the three-year B.Sc. in Hospitality and Hotel Administration program at IHM Ranchi, impressed the judges with her creativity, technical proficiency, and excellence in bakery arts. She progressed to this level by winning at the state and zonal levels before showcasing her outstanding talent on the national stage. Following this achievement, she will undergo advanced training and represent India at the international platform in Shanghai, China.

Her accomplishment is not only a proud moment for the institute but also an inspiration for aspiring professionals in hospitality and bakery arts.

Notably, last year, Mr. Harsh Ravindran, a student of IHM Ranchi, also earned recognition by securing a Medal of Excellence at the IndiaSkills Competition 2024. Winning national-level accolades for two consecutive years stands as a testament to the institute’s commitment to high-quality education, training, and mentorship.

Expressing his delight on this achievement, Dr. Bhupesh Kumar, Principal of IHM Ranchi, congratulated Ms. Sanga and her mentor. He stated that this accomplishment is a matter of immense pride for the entire institution, especially as IHM Ranchi continues to stand out among premier IHMs across the country. He further emphasized that the institute remains dedicated to providing excellent training, modern infrastructure, and preparing students for global competitions.

Dr. Kumar added that such achievements are the result of the relentless efforts and dedication of students, faculty, and trainers. He expressed confidence that IHM Ranchi students will continue to excel at national and international platforms, bringing laurels to the institute, the state, and the nation.

Hilton Supercharges Its India Expansion with Strategic Agreement with Royal Orchid Hotels for 125 New Hampton by Hilton Hotels

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125   New Openings Targeted Across Western and Southern India by 2035

Agreement Addresses Significant Supply Gap in Emerging Indian cities and Commercial Hubs

 NEW DELHI, India – April , 2026 Royal Orchid Hotels Limited  (NSE: ROHLTD.NS),  today announced the signing of a strategic agreement with  Hilton ( NYSE : HYT), to sign and open 125 Hampton by Hilton hotels in India. The partnership accelerates Hilton’s upper midscale expansion in India, where rising domestic travel and growing demand from the country’s expanding middle class are driving strong opportunities in the mid-market segment. The franchised hotels will primarily be developed across western and southern markets, including Goa, Maharashtra, Karnataka, Tamil Nadu, Andhra Pradesh and Telangana, joining more than 3,100 Hampton by Hilton properties trading globally.

 Alan Watts, President, Asia Pacific, Hilton said, “India’s economic growth, expanding middle class and rapid infrastructure development are reshaping the country’s travel landscape, creating significant opportunities for our brands. Our new strategic partnership with the Royal Orchid Hotels demonstrates our commitment to working with established local operators, enabling us to scale our franchise footprint rapidly while maintaining the strength and consistency of Hilton’s brands.”

 Arjun Baljee, President, Royal Orchid Hotels, said, “Partnering with Hilton to bring 125 Hampton properties to life is a strategic leap in our 50-year journey. It complements our ethos of bolstering India’s mid-market segment with hotels that deliver great value, service efficiency and thoughtful design, alongside the globally renowned Hampton brand experience. Over the next 10 years, the hospitality opportunity will enable jobs creation for local communities besides offering travelers across the country a quality stay experience.”

 Hampton by Hilton is the company’s largest brand by number of hotels and a pioneer of the upper-midscale segment globally. Named the #1 lodging franchise by Entrepreneur® for 17 consecutive years, the brand serves quality-driven travelers through an approachable, high-quality stay defined by its friendly and caring signature hospitality, known as ‘Hamptonality’, in 46 countries globally. Following extensive consumer research in India, Hampton by Hilton hotels in the country will feature design, service and amenities thoughtfully tailored to reflect local preferences while maintaining the brand’s trusted global standards.

 Hampton by Hilton hotels participate in Hilton Honors, the award-winning guest loyalty program for Hilton’s 26 distinct hotel brands. Hilton Honors members who book directly through preferred Hilton channels have access to instant benefits, including flexible points and money payment options, exclusive member discounts and complimentary standard Wi-Fi. Members also enjoy popular digital tools available exclusively through the Hilton Honors mobile app, including digital check-in, room selection and Digital Key.

 This Strategic partnership has been signed between Regenta Hotels Private Limited and Hampton by Hilton under the stewardship of Mr Keshav Baljee, Executive Director, Royal Orchid Hotels Limited.

 Keshav Baljee, Executive Director, Royal Orchid Group, said, “We are proud to partner with Hilton to scale Hampton by Hilton in India. Our portfolio is a healthy mix of owned, managed and franchised properties, and this partnership with Hilton will drive significant growth in the country’s mid-market hospitality segment. As domestic travel continues to grow and new economic centers emerge across the country, we see a significant opportunity to expand the Hampton by Hilton brand across cities in India and complement our family of Regenta hotels.”

 Strategic agreements have become a key driver for Hilton’s expansion strategy in India, enabling the company to pair strong local operating expertise with its global brands and commercial engine. This partnership marks Hilton’s third of this nature in India, building on the momentum of earlier agreements that are accelerating development by setting franchise terms across a large portfolio of new developments at once.

      India’s western and southern states collectively account for a significant share of the country’s GDP and represent some of its most dynamic business and leisure travel corridors. As infrastructure improvements strengthen connectivity and domestic travel continues to grow, demand for reliable, branded accommodation is expanding beyond the country’s largest metropolitan centers. This is creating strong opportunities for branded midscale and upper midscale brands such as Hampton by Hilton to meet the needs of India’s rapidly expanding domestic traveler base across emerging cities and key commercial hubs.

 Christian Charnaux, Executive Vice President and Chief Development Officer, Hilton, said, “As we continue to strengthen our network effect around the world, India remains a strategic long-term growth market for Hilton. For owners, Hampton by Hilton delivers industry-leading returns through an efficient operating model and broad guest appeal. This agreement further reinforces the global strength of the Hampton brand and our confidence in the long-term growth of India’s midmarket hospitality sector.”

8B and PayU Partner to Bring UPI & Other Indian Payment Methods to Central Asia

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Indian tourists visiting Central Asia can now pay via UPI, Net Banking, Indian Debit and Credit cards. Central Asian merchants gain access to India’s payment infrastructure. The partnership marks the first structural yet one-way bridge between two economies whose tourism relationship is growing faster than the infrastructure to support it.

India,April 2026: 8B, a Central Asian fintech infrastructure company, and PayU, India’s leading diversified fintech platform, have signed a strategic partnership to bring UPI, one of the world’s fastest-growing digital payment systems, and other Indian payment offerings to Central Asia. The integration of PayU’s APIs into 8B’s merchant network across Kazakhstan, Uzbekistan, Kyrgyzstan, and the broader region offers clear benefits, enabling users in India to make payments to merchants in Central Asia via UPI, net banking, and local cards. This collaboration marks a significant milestone in strengthening the digital payment infrastructures between the two economies, laying the first structural bridge for growing trade and tourism opportunities.

What the Partnership enables for Tourists:

India’s outbound tourism market reached $18.82 billion in travel expenditure in 2024 and is forecast to grow to $55.39 billion by 2034. Indian nationals rank among the world’s highest-spending tourists. At the same time, Central Asia sustained strong tourism growth in 2025 - with India consistently appearing among the top five source markets for Kazakhstan. Almaty’s tourism momentum continued in 2025, with the city welcoming 1.14 million visitors in the first half of the year, including 323,500 foreign arrivals, as India emerged as its top source market.

Indian arrivals to Uzbekistan rose 22.7% in the first five months of 2025 compared to the same period the year before. Kazakhstan received an estimated 250,000 Indian visitors in 2025, up from 146,000 in 2024, as air connectivity expanded and visa-free access for Indian travellers continued to support demand.Uzbekistan welcomed 66,100 Indian tourists in 2025 alone. The trajectory is clear. What has been missing is a payment layer that reflects it.

Through the 8B–PayU API integration, merchants across Central Asia connected to 8B’s platform can accept UPI payments directly from Indian tourists - using the same apps and websites Indian consumers use for everything, from ordering street food to flight bookings at home. No new hardware. No parallel onboarding. The transaction flows through existing merchant infrastructure with UPI added as a payment rail. Beyond the UPI infrastructure, merchants in Central Asia will also be able to accept payments through Net Banking and any Indian credit or debit cards on acquiring networks including RuPay from Indian tourists. In Kazakhstan, this is made possible through Zesta LLP, a locally licensed payment organisation (licence No. 02-23-179), ensuring full regulatory compliance for every transaction processed in the country.

From Tourism to Trade

This partnership goes beyond facilitating payments for foreign tourists. India is not only a source of tourists to Central Asia - it is an economy whose merchants and businesses are increasingly active in the region. India–Kazakhstan bilateral trade reached $923.3 million in 2025. The economic relationship between India and Central Asia is not a tourism story. It is a structural trade and investment story, with tourism as its most visible leading indicator.

The trade aspect here is primarily import-led, with Indian consumers purchasing goods and services from Central Asian merchants and funds being remitted outside India to the merchants’ bank accounts abroad. From a merchant’s perspective, this is not just about processing payments -  it is about turning demand into revenue. Central Asian businesses selling air tickets, digital services and digital goods will no longer face issues with Indian customers since now they are able to purchase without changing payment preferences. When payment acceptance is well-aligned with how Indian consumers prefer to pay, merchants are better positioned to improve conversion and reduce friction at checkout.

“The India–Central Asia corridor is moving faster than the rails, roads, and payment systems built to serve it. The Indian visitor landing in Almaty today comes with digital habits shaped by UPI. Asking them to navigate a different payment experience abroad creates unnecessary friction. This is about making cross-border commerce feel as effortless as commerce at home -  opens the door to a broader commercial relationship in which tourism is only the starting point. -  Bogdan Zadorozhnyi, Co-Founder & Chief Innovation Officer, 8B

“Payments should not be a barrier for international travel or trade. Through our strategic partnership with 8B, we are eliminating any payment-related friction - making it effortless for Indian travellers to pay with UPI and other local methods across Central Asia while opening new growth corridors for merchants in the region. Our collaboration represents a significant step forward in PayU’s international growth strategy, through which we're not just enabling transactions, we're laying the foundation of the future of digital payments infrastructure between the two economies, one that connects India's digital-savvy consumers with Central Asia's rapidly growing travel and commerce sectors.” said Nikhil Mehta, Senior Vice President –Partnerships & Business Head – Growth Initiatives (Cross Border Payments & Affordability), PayU.

Central Asia’s Moment

Kazakhstan welcomed 15.7 million foreign visitors in the first nine months of 2025, with tourism revenue from accommodation services rising to $536.8 million, up $88.1 million year-on-year. Uzbekistan was ranked among the seven fastest-growing tourism destinations in the world by UN Tourism for 2025. Kyrgyzstan welcomed approximately 10 million visitors in 2025, compared with 8.86 million in 2024. The region is not emerging  -  it has emerged. What it now requires is the payment infrastructure layer that matches the scale of the opportunity.

The 8B–PayU partnership connects two existing national-scale systems  -  UPI with 8B’s Central Asian merchant network, enabling effortless India-Central Asia payments today.

Sayaji Hotels Introduces ‘The Forest Chapter’

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An Immersive Sanctuary in the Wild

Mumbai, Maharashtra – April 2026: In a world that rarely pauses, Sayaji Hotels unveils The Forest Chapter - a new experiential hospitality brand rooted in India’s wild landscapes. Bringing together immersive forest resort experiences and thoughtfully designed jungle resorts, the brand invites travellers to step away from the noise and rediscover a deeper connection with nature, self and place.  

Reimagining the idea of a forest stay, The Forest Chapter goes beyond the conventional getaway to offer something more intuitive and grounded. Each retreat is envisioned as a soulful sanctuary, where immersive stays spark inner discovery and a deeper connection with the natural world.  

At the heart of The Forest Chapter lies a design philosophy that is raw yet refined - spaces that feel deeply connected to their surroundings while offering warmth, comfort and care. Rooted in the wisdom of the wild, every forest resort is crafted to evoke stillness, reflection and a sense of unhurried living. Here, architecture and experience exist in quiet harmony, allowing the landscape to take the lead.  

The Forest Chapter brand debuts with three distinct jungle resorts in Sasan Gir, Jawai and Madhai, each shaped by its unique terrain. From the lush wilderness of Sasan Gir to Jawai’s dramatic granite formations, and the tranquil backwaters of Madhai, every destination offers a different expression of the wild. Each forest stay is not just a place to visit, but a chapter - distinct, evolving and deeply personal.  

Experiences are curated with intention, encouraging guests to engage with their surroundings at their own pace. From guided jungle safaris and forest trails to cultural immersions, wellness rituals and under-the-sky moments, every interaction is designed to be sensory yet unobtrusive. Here, discovery is not rushed - it unfolds naturally.  

Ms Saba Dhanani, Corporate Head, Marketing & Communications, Sayaji Hotels, said: “The Forest Chapter is a deeply intentional brand - one that invites travellers to slow down, disconnect from the noise and reconnect with themselves and the natural world. Every element, from design to experience, is crafted to evoke stillness, reflection and a quiet sense of belonging. It is not just about where you stay, but how you feel while you are there and what you take back with you.”  

With this launch, Sayaji Hotels enters the experiential hospitality space with a renewed focus on meaning, emotion and connection. Building on its legacy of warmth and guest-centricity, the group reimagines hospitality through a lens that is both contemporary and deeply rooted in nature.  

Mr Raoof Dhanani, Managing Director, Sayaji Hotels, said: “For over four decades, Sayaji Hotels has been committed to delivering heartfelt hospitality, ensuring every guest feels truly valued. With our foray into the eco-tourism landscape, we aim to extend this same warmth to modern travellers seeking immersive, meaningful experiences.”  

At its essence, The Forest Chapter is shaped by instinct and stillness - an experience that lingers long after the journey ends, like a quiet echo of the wild that calls you back.  

Atmantan Wellness Centre Completes a Decade at the Forefront of Integrated Wellness

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Mumbai, India,  April 2026: Celebrating a milestone, Atmantan Wellness Centre marks a decade of shaping India’s Integrated Wellness landscape. Founded on World Health Day in 2016, nestled amidst the Sahyadri mountains on a unique healing crystal hill overlooking Mulshi Lake, Atmantan has grown into a symbol of a scientifically structured, result-oriented wellness, seamlessly bringing together traditional healing philosophies with modern medical science.

Mr. Puneet Chhatwal, Managing Director & Chief Executive Officer, IHCL said, “At IHCL, we believe Atmantan’s evidence-based, integrated approach to wellness has global relevance. We look forward to combining our hospitality expertise with Atmantan’s strong foundation to expand the offering to wider customer base and new markets.” 

As the property enters its second decade of wellness, the long-term vision evolves with the IHCL partnership. This new phase of growth and evolution speaks to furthering a curated network of destinations rooted in the Atmantan Way of Living, reinforcing its position as a pioneer in transformative wellness.

“This 10-year milestone is deeply personal to us,” says Sharmilee Kapur, Founder-Director, Atmantan Wellness Centre. “Atmantan is more than just a destination; it’s a growing community of people inspired to heal, evolve, and live consciously. Every guest journey here strengthens our belief that true well-being emerges when the self, mind, and body align. As we look ahead, our focus remains on expanding this vision responsibly, meeting people where they are in their wellness journeys, and continually evolving to serve their changing needs.”

Over the past decade, Atmantan has enabled over 25,000 transformations for guests from over 50 countries who come seeking deeper, integrated wellness —embodying the perfect amalgamation of Atma (the soul), Mana (the mind), and Tann (the body). With a higher average length of stay than the industry average, and repeat plus referral business of above 70%, Atmantan has built one of the most engaged wellness-oriented communities. 

Nikhil Kapur, Founder-Director, Atmantan Wellness Centre, adds, “From one flagship property to a growing network, Atmantan’s evolution mirrors the dynamic layer of wellness itself. With new centres in the pipeline, Hyderabad and beyond, we are building a robust infrastructure for integrated care and sustainable transformation. The next phase is about scale, accessibility, and bringing Atmantan’s evidence-led model to more people worldwide.”

Guided by a multidisciplinary team of doctors and wellness experts, Atmantan continues to lead in management and reversal programmes addressing chronic diseases, lifestyle disorders, and stress-related conditions. The centre’s continuous infrastructural innovations, ranging from advanced diagnostic suites to longevity and metabolic health retreats, ensure measurable outcomes and enduring transformation. 

As it steps into its next chapter, Atmantan stands at the intersection of clinical excellence, soulful healing, and conscious luxury, a destination where science meets spirit, and transformation becomes a way of life.

Little Andaman Pro 2026 Signals Rise of Andaman & Nicobar Islands as India’s Next Surfing Hub

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Little Andaman, Andaman & Nicobar Islands | April , 2026: The Andaman & Nicobar group of Islands are fast emerging as India’s next major surfing destination, with Andaman & Nicobar Tourism taking a decisive step in promoting the sport by hosting the first-ever national surfing and stand-up paddling championship in the region, the Little Andaman Pro 2026. Organised by the Surfing Federation of India (SFI) and fully supported by Andaman Tourism, the championship, scheduled from April 9–12 at Butler Bay, marks a significant milestone in the expansion of India’s surfing map beyond traditional coastline locations.

Known for its pristine coastline, coral reefs and consistent swell patterns, Little Andaman offers ideal conditions for high-performance surfing. The reef break at Butler Bay, in particular, is increasingly being recognised as one of the most promising surf locations in the country, capable of hosting top-level competitions and attracting surfers from across India and beyond. The initiative is expected to not only elevate the standard of competitive surfing in India but also provide a major boost to tourism in the islands by positioning Andaman as a premier destination for ocean sports and adventure travel.

Speaking on the initiative, Shri Vinayak Chamadia, IAS, Director (IP&T), A&N Administration, said, “The Andaman Islands have always been known for their natural beauty, and surfing is a natural extension of that identity. By hosting the Little Andaman Pro 2026, we aim to showcase the region’s immense potential as a surfing destination while promoting sustainable and experience-driven tourism. This is a long-term vision to put Andaman on the global surfing map.”

The move reflects a growing emphasis on leveraging sports as a driver for tourism, with destinations increasingly investing in niche sporting events to attract new audiences and create unique travel experiences.

Mr. Arun Vasu, President, Surfing Federation of India, highlighted the importance of expanding the sport into new geographies, saying, “The introduction of a national championship in Little Andaman is a big step forward for Indian surfing. Competing in reef break conditions like Butler Bay gives our athletes exposure to more technical waves, which is essential as we prepare for international competitions. We are grateful to Andaman Tourism for their vision and support in helping us grow the sport in new regions.”

With the hosting of the Little Andaman Pro, the islands are expected to play a larger role in India’s surfing ecosystem, offering opportunities for athlete development, local community participation, and tourism-led economic growth.

As Indian surfing continues to gain momentum, initiatives like these underline the growing synergy between sport and tourism, with Andaman poised to become a key hub in the country’s evolving surf landscape.

SkyHop completes seaplane test flight in Rishikesh

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Landing and take-off conducted from Ganga Barrage as part of plans to expand regional connectivity.

India’s aviation sector is exploring new modes of connectivity to improve access to remote and underserved regions. Seaplane operations are emerging as a viable alternative, offering flexible routes and reducing travel time across water-linked destinations.

“SkyHop, set to become India’s first commercial seaplane operator, successfully completed a test flight with a landing and take-off from the Ganga Barrage in Rishikesh on April , 2026. This unique project is inspired by the vision of our Hon’ble Prime Minster, Shri Narendra Modi Ji. We continue to work closely under the leadership of our Civil Aviation minister, Shri Ram Mohan Naidu Ji and with the incredible support of the Ministry of Civil Aviation and the DGCA to obtain our Air Operating Certificate soon. SkyHop is being built with a clear purpose: To improve access to places where conventional airports are either not viable or difficult to develop. We believe seaplanes can open up new routes, reduce travel time, and bring many remote regions closer to the rest of the country. In the first phase, we plan to connect five islands in Lakshadweep with each other and with the mainland. Operations will begin with a 19-seater aircraft. At the same time, we are studying opportunities in other parts of the country where such connectivity can make a real difference. We look forward to playing our part in strengthening tourism, regional access and national integration.” – Avani Singh, Founder & CEO, SkyHop Aviation

Eight Continents partners with The Aviyaan, Lucknow for sales and marketing

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A collaboration focused on integrated sales and marketing to strengthen market presence and enhance guest experiences.

Eight Continents Hotels & Resorts has announced a strategic alliance with The Aviyaan Luxe Serenity, Lucknow, to collaborate on integrated sales and marketing initiatives. The partnership aims to strengthen market presence, unlock new growth opportunities, and deliver enhanced value to guests through curated hospitality experiences.

Combining global expertise with regional strength

This collaboration brings together Eight Continents’ global outlook and experience-driven hospitality expertise with The Aviyaan’s strong regional presence and execution capabilities.

Focus on sales, marketing, and brand visibility

Under the alliance, both organisations will jointly develop integrated sales campaigns, co-branded marketing initiatives, and client-focused solutions designed to accelerate growth and deepen market penetration. The partnership will also focus on enhancing brand visibility and leveraging cross-market insights to deliver differentiated experiences for both leisure and business travellers.

Leadership perspective on the partnership

Richa Adhia, Managing Director, Eight Continents Hotels & Resorts, said, “We are excited to partner with The Aviyaan. This collaboration reflects our commitment to building strong, value-driven relationships that enable us to better serve our clients and deliver impactful sales and marketing solutions

Royal Orchid Hotels Ltd. Expands Religious Tourism Footprint with the Signing of Regenta Z – Vrindavan, Mathura

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April 2026, National, India:Royal Orchid & Regenta Hotels Ltd. continues its strategic expansion into India’s high-growth religious tourism sector with the signing of a management contract for Regenta Z – Vrindavan, Mathura. This new property marks a significant addition to the group's portfolio, catering to the rising demand for branded hospitality in one of India's most sacred destinations.

 Located approximately 6 km from the renowned Prem Mandir and 10 km from the Mathura Railway Station, the hotel is ideally positioned for pilgrims and leisure travelers. The Greenfield project is scheduled for handover in April 2027 and will operate under the contemporary Regenta Z brand, which is tailored for efficient, high-quality hospitality in boutique settings.

 

Key features of Regenta Z – Vrindavan include:

  • Inventory: 36 smartly designed rooms (keys) providing a blend of comfort and modern amenities.

  • Facilities: The property will feature a multi-cuisine restaurant and a dedicated banquet hall, making it an ideal venue for social gatherings, religious functions, and small corporate events.

Mr. Chander Baljee, Chairman & Managing Director, Royal Orchid & Regenta Hotels, said: "The signing of Regenta Z in Vrindavan is a significant milestone in our journey to strengthen our presence in India’s most revered spiritual destinations. As religious tourism continues to witness unprecedented growth, our goal is to provide devotees and travelers with the perfect blend of modern comfort and traditional hospitality. This new property not only expands our asset-light portfolio but also reinforces our commitment to delivering exceptional experiences in markets with deep-rooted cultural importance."

 The property is owned by Mr. Sachin Aggarwal, with whom the group has finalized the Head of Agreement (HOA). The project aligns with the company's strategy to capture the year-round demand in Vrindavan’s religious tourism market through a management contract structure, ensuring asset-light expansion.

This signing further solidifies Royal Orchid & Regenta Hotels' commitment to establishing a presence in key spiritual hubs across India, ensuring that travelers have access to trusted, high-standard accommodation during their journeys.

EkoStay Launches ‘Ekostay Stories’, a Podcast That Opens the Doors to the Real World of Villa Hospitality

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India | 2026- EkoStay, one of India’s fastest-growing professionally managed vacation rental brands, has announced the launch of Ekostay Stories, a new in-house podcast series that captures the unfiltered realities, untold stories, and behind-the-scenes moments of the villa and homestay ecosystem.

Positioned as both an industry conversation and a storytelling platform, Ekostay Stories moves beyond curated travel imagery and five-star captions to spotlight what actually goes on behind a stay. From guest behaviour and homeowner dynamics to operational chaos, humour, conflict, and unexpected moments, the podcast brings together voices from across the ecosystem including co-founders, guests, homeowners, vendors, and internal teams.

At a time when hospitality content is largely driven by surface-level reviews and influencer narratives, Ekostay Stories offers a refreshingly honest perspective. According to Skift’s 2025 travel media outlook, audiences are increasingly drawn to long-form, narrative-led content that explains how brands function behind the scenes, rather than just showcasing outcomes. Ekostay Stories taps directly into this shift, blending real-life drama, humour, and insight into a format that feels both entertaining and educational.

Why Ekostay Stories Was Created

Sharing the thinking behind the podcast, Varun Arora, CEO & Co-Founder, EkoStay, said that the idea stemmed from a clear gap in how the homestay industry communicates.

“Guests are already speaking online about their experiences, usually when something goes wrong. But what no one really talks about is everything that happens behind the scenes the coordination, the people management, the homeowner conversations, the pressure points. Ekostay Stories is our way of opening that door and showing the industry as it truly operates.”

He added that building and managing vacation homes is far more complex than it appears on social media. From sourcing a property and making it guest-ready to managing expectations across homeowners, staff, competitors, and even local authorities, the realities are layered and rarely visible.

“It’s not always pretty or simple. There’s a lot that goes on backstage, and we felt it was time someone spoke about it honestly from a founder’s perspective, a management perspective, and an industry perspective.”

A ‘Tea Party’ Format with Real Stories

Described internally as “not just a podcast, but a full tea party,” Ekostay Stories leans into candid conversations, villa secrets, guest confessions, and real moments that range from hilarious to hard-hitting. Early episode titles such as “Gayi Bhais Pool Mai” and “Signed & Shattered” hint at the tone unfiltered, humorous, dramatic, and deeply rooted in lived experiences.

This approach mirrors a broader content trend. A 2025 Deloitte report on consumer media behaviour noted that audiences increasingly engage with brands that are willing to show vulnerability and imperfection, especially in service-led industries. Ekostay Stories reflects this mindset by allowing multiple sides of the story to coexist guests, homeowners, teams, and founders all sharing their version of events.

Who the Podcast Speaks To

Ekostay Stories has been created with a wide audience in mind. It is equally relevant to hospitality and travel industry leaders, property owners, and aspiring hosts, as it is to travellers curious about how villa brands actually operate. The podcast also serves as a transparent window for current and future hospitality professionals, offering insight into the realities of working in a fast-growing, people-driven industry.

Importantly, the series also touches upon brand building. As highlighted in a December 2025 McKinsey report on service businesses in emerging markets, storytelling around operations, culture, and decision-making plays a critical role in building long-term trust. Ekostay Stories positions itself as a learning resource for entrepreneurs and founders building consumer-facing brands.

Themes, Frequency, and the Road Ahead

Ekostay Stories will release one episode every week, with conversations spanning multiple dimensions of the hospitality business. Episodes will explore how EkoStay works with homeowners, manages competition, handles labour force challenges, navigates government regulations, and adapts to changing traveller behaviour.

Future conversations will also examine the rise of new travel audiences, longer stays, the impact of remote work culture, and how AI and technology are beginning to educate property owners, future hosts, and travellers alike. According to PwC’s 2025 travel and hospitality outlook, technology-led personalisation and transparency are emerging as key trust drivers in alternative accommodation a theme the podcast plans to explore in depth.

Reflecting a Changing Hospitality Landscape

As India’s vacation rental sector continues to mature, the demand for authenticity, transparency, and deeper engagement is growing. Ekostay Stories reflects this shift by turning real experiences into shared conversations, offering a rare look at how hospitality brands are built, tested, and evolved in real time.

By blending industry insight with raw, sometimes messy storytelling, Ekostay Stories aims to carve out a unique space in India’s travel and startup content ecosystem one that informs, entertains, and sparks honest dialogue around modern hospitality.

Royal Orchid & Regenta Hotels Expands Rajasthan Footprint with the Signing of Regenta Place Udaipur

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National, 2026: Royal Orchid & Regenta Hotels Ltd. (ROHL), one of India’s fastest-growing hospitality chains, announced the signing of Regenta Place Udaipur, a 43-key property located at Nakoda Nagar, Udaipur.

The hotel will be operated under a hotel management agreement, aligning with ROHL’s asset-light growth strategy and strengthening its presence in Rajasthan’s most sought-after leisure and wedding destinations. Designed to cater to both leisure and social-event demand, the property will combine contemporary accommodation with expansive banqueting and outdoor event spaces.

Regenta Place Udaipur will feature a 7,000 sq. ft. indoor banquet hall complemented by a sprawling 30,000 sq. ft. landscaped lawn, positioning it as an ideal venue for weddings, destination celebrations, and large-scale social gatherings.

The property is being developed by Mokkshi Hospitality & Services, owned by Mr. Amit Jain, and is strategically located to offer convenient access to Udaipur’s key city attractions and wedding circuits.

The hotel is expected to open by March 2026, adding a versatile hospitality address to the City of Lakes under the Regenta Place brand.

Commenting on the signing, Mr. Chander K. Baljee, Chairman & Managing Director, Royal Orchid & Regenta Hotels Ltd., said
“Udaipur remains a high-potential market for leisure and destination weddings. The signing of Regenta Place Udaipur strengthens our portfolio in Rajasthan and reflects our focus on strategically located properties with strong social and events-led demand.”

Speaking on the association, Mr. Amit Jain, Owner, Mokkshi Hospitality & Services, said,
“We are delighted to partner with Royal Orchid & Regenta Hotels for Regenta Place Udaipur. Their brand strength and operational expertise give us confidence in creating a successful hospitality destination that caters to leisure travellers and large-scale celebrations alike.”

Albert Pinto Opens as Greater Noida’s First Goan-Portuguese, 3,300 Sq. Ft. Narrative-Led Cinematic Dining Destination

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Noida, 2026: Bharat Hospitality, a Make-in-India hospitality company known for its culturally rooted and story-driven dining formats, has announced the opening of Albert Pinto at Ithum Galleria Mall, Sector Alpha II, Greater Noida, marking the first Goan-Portuguese cinematic dining restaurant in the city. The launch marks a key milestone in the group’s broader expansion journey and underscores its commitment to creating immersive, experience-led restaurant concepts across India.

The newly launched restaurant spans 3,300 sq. ft. and is designed as a narrative-led dining journey rather than a conventional restaurant. From layered interiors and cinematic storytelling to heritage-inspired menus and premium service, the outlet reflects Bharat Hospitality’s commitment to research-driven authenticity and experiential hospitality. Its location at Ithum Galleria positions the brand within one of NCR’s emerging lifestyle and commercial hubs.

As traditional recipes risk disappearing, Bharat Hospitality’s purpose is clear: to preserve, elevate, and reintroduce India’s regional flavours, ensuring they remain alive for the next generation. Through Albert Pinto, Bharat Hospitality reimagines Goan and Goan-Portuguese heritage with deep respect and modern craftsmanship, translating coastal nostalgia into a contemporary dining experience.

Manish Khattar, Founder, Bharat Hospitality, said, “Albert Pinto reflects our larger purpose, protecting India’s culinary heritage while presenting it in a way that resonates with today’s audiences. Bringing the first Goan-Portuguese dining experience to Greater Noida is about more than expansion; it’s about storytelling, craftsmanship, and keeping regional flavours relevant for the next generation. As we expand across India and overseas, our focus remains on building brands that are emotionally rooted, culturally honest, and globally competitive.”

Founded in 2023 by entrepreneur Manish Khattar, Bharat Hospitality is redefining dining by blending food, design, and emotion into immersive hospitality narratives. With concepts such as Baraamda, Shuddham, Albert Pinto, and Social Cues, the group is executing a ₹50 crore+ expansion plan to scale to 50+ outlets across Delhi-NCR, Goa, Hyderabad, Bengaluru, and international markets, including Dubai and Thailand, over the next three years. Albert Pinto will scale through a mix of FOCO and COCO models, with 10 outlets planned as part of Bharat Hospitality’s next growth phase.

Four Seasons Resorts Maldives: Pioneers in Marine Conservation

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There is a certain reverence that the ocean commands in the Maldives a quiet power wrapped in crystalline waters, living reefs and ancient migratory paths. At Four Seasons Resort Maldives at Landaa Giraavaru and Four Seasons Resort Maldives at Kuda Huraa, this reverence has shaped a legacy. Long before sustainability became a global conversation, Four Seasons Resorts Maldives began its mission to protect, study and nurture the marine world that defines these islands. Today, that mission stands as one of the most comprehensive and forward-thinking marine conservation programmes in the Indian Ocean.

Marine Discovery Centre: The Soul of Scientific Stewardship

At the heart of these efforts lies the Marine Discovery Centre (MDC) at Four Seasons Resort Maldives at Landaa Giraavaru. Established in 2001, this pioneering, on-island research facility has become a benchmark for luxury-led conservation. Home to a team of 13 full-time marine biologists, and supported by interns, apprentices and partnerships with Maldivian governmental bodies including the Ministries of Environment, Fisheries and Agriculture, the MDC operates at the intersection of science, education and guest immersion.

Here, conservation is not just to observe. Guests are welcomed into a living centre of discovery participating in coral propagation, learning about reef health, observing turtle rehabilitation, and attending insightful marine-life presentations held five evenings a week. These sessions offer a deeper understanding of the Maldivian archipelago, home to one of the richest marine ecosystems on Earth, before guests venture out the following day with marine biologists to experience the underwater world first-hand through guided snorkelling excursions.

Restoring Reefs, Protecting the Future

Four Seasons Resorts Maldives has been leading marine restoration efforts for over two decades. The renowned Reefscapers programme, launched in 2001, was the country’s first large-scale coral propagation initiative. Today, it has resulted in over 9,000 transplanted reef structures, contributing meaningfully to reef resilience and biodiversity while allowing guests to actively participate in rebuilding coral ecosystems within the lagoon.

Equally impactful is the Turtle Rehabilitation Centre, inaugurated in 2010 the Maldives’ first. To date, it has successfully rehabilitated nearly 500 injured sea turtles and released more than 280 back into the wild . Complementary turtle monitoring and photo-identification programmes further deepen understanding of these ancient navigators, with guests often invited to take part in these vital conservation efforts.

The Fish Lab adds another layer to this holistic approach, breeding ornamental fish with the long-term aim of creating sustainable alternative livelihoods for local communities, a rare fusion of marine conservation and socio-economic responsibility.

The Maldives Manta Conservation Programme (MMCP)

Among Four Seasons Resorts Maldives most globally recognised initiatives is the Maldives Manta Conservation Programme (MMCP). Founded in 2005 by Senior Marine Biologist Guy Stevens with the support of Four Seasons and Save Our Seas, MMCP has evolved into one of the most important manta ray research projects in the world and is the founding project of the globally respected Manta Trust.

Over the past two decades, MMCP has identified nearly 6,000 individual reef manta rays from more than 90,000 photo-identification sightings, the largest known manta population anywhere on the planet. Research extends beyond identification into behavioural studies, population dynamics, and understanding how environmental conditions and tourism interactions influence manta movements across the Maldivian archipelago.

In the UNESCO-protected waters of Baa Atoll, MMCP scientists are also decoding the precise environmental “recipe” that drives zooplankton blooms in Hanifaru Bay knowledge that allows researchers to better predict the timing of extraordinary mass manta feeding events. For guests, this science translates into rare experiences such as Manta On Call, where sightings prompt immediate alerts and speedboat departures for unforgettable encounters on the open ocean.

Swim with Holographic Mantas: Innovation Meets Imagination

For those who wish to explore the underwater world from dry land, Four Seasons Resort Maldives at Landaa Giraavaru introduces another world-first: the Maldives’ first Hologram Room. This immersive experience allows guests of all ages to virtually swim alongside life-size holographic manta rays, created using real data and imagery from the surrounding waters of the Baa Atoll UNESCO World Biosphere Reserve.

Hosted twice daily at the Marine Discovery Centre, these 30–45 minute sessions bring the ocean to life through cutting-edge technology. Guests navigate this mesmerising underwater universe using a dedicated wand, encountering mantas, humpback whales, seahorses and mimic octopus, an enchanting experience that blends education, entertainment and awe.


Extending this innovation even further is the Manta Ray App, developed in partnership with The Manta Trust. This fully interactive VR journey dives deep into the life of a manta ray, exploring feeding rituals, courtship, pregnancy and birth, based on real research conducted by MMCP. Richly detailed and engaging, the app invites users to learn, explore and test their knowledge, transforming marine education into an immersive digital experience.

At Four Seasons Resort Maldives at Landaa Giraavaru and Kuda Huraa, marine conservation is not an optional pursuit, it is a philosophy woven seamlessly into the luxury experience. Guests arrive seeking beauty and leave with purpose, having played a role in protecting one of the planet’s most extraordinary ecosystems. In preserving the oceans, Four Seasons Resorts Maldives offers more than unforgettable moments; it offers the promise that this paradise, both above and below the surface, will endure for generations to come.

Eight Continents Announces Strategic Alliance with The Aviyaan in Lucknow

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INDIA, 2026: Eight Continents Hotels & Resorts, a luxury hospitality and hotel management group redefining emotique hotels through distinctive design, cultural authenticity, and personalised experiences has announced a strategic alliance with The Aviyaan Luxe Serenity, Lucknow, to collaborate on integrated sales and marketing initiatives. The partnership aims to strengthen market presence, unlock new growth opportunities, and deliver enhanced value to guests through curated hospitality experiences.

This collaboration brings together Eight Continents’ global outlook and experience-driven hospitality expertise with The Aviyaan’s strong regional presence and execution capabilities.

Under the alliance, both organisations will jointly develop integrated sales campaigns, co-branded marketing initiatives, and client-focused solutions designed to accelerate growth and deepen market penetration. The partnership will also focus on enhancing brand visibility and leveraging cross-market insights to deliver differentiated experiences for both leisure and business travellers.

Richa Adhia, Managing Director, Eight Continents Hotels & Resorts, said, “We are excited to partner with The Aviyaan. This collaboration reflects our commitment to building strong, value-driven relationships that enable us to better serve our clients and deliver impactful sales and marketing solutions.”

Akash Singh Rathore, General Manager at The Aviyaan, said “This strategic alliance reflects a strong alignment in our vision to combine global perspective with deep local market understanding. As we continue to strengthen our position, partnering with Eight Continents will allow us to bring a more structured approach to sales and marketing efforts. This collaboration is definitely a step towards building a more agile, insight-led and experience-driven hospitality model.”

The Group currently operates a curated portfolio of distinctive properties across India, the United Kingdom, and East Africa. Building on its growing global footprint, Eight Continents Hotels & Resorts recently acquired La Barbarie Hotel in Guernsey, underscoring the group’s strategic expansion into premium European leisure destinations.

In India, the brand’s presence includes experiential stays such as Treetop by Eight Continents Astroport Sariska, Stamps Jodhpur, Stamps Golden Lagoon in Amritsar, and Stamps Pushkar Internationally, the group has expanded with Ocho Homes in Belfast and Taychreggan – Signature Collection in Scotland in the UK, alongside Treetop by Eight Continents in Zanzibar, further strengthening its positioning as a design-led, experience-driven hospitality brand across key global destinations.

Summer on a Plate: Unveils Its Seasonal Menu

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As the heat rises, July 7 turns down the temperature with a summer menu that’s fresh, playful, and deeply satisfying.

Built around seasonal ingredients and bold flavours, the menu brings together comfort and creativity in equal measure. It opens with refreshing small plates like the Mango & Tadgola Salad and the Watermelon Feta Cup, light, hydrating, and perfect for the season.

The mains are where things get indulgent. The Ghee Roast Chicken Bhakari Taco delivers spice and texture in every bite, while the Teriyaki Tori Ramen brings warmth and depth. Vegetarian highlights like the Veg Alleppey Curry and Jackfruit Biryani add richness and familiarity, making the menu both diverse and comforting.

Desserts keep things tropical and nostalgic. From the inventive Amrakhand Cannelloni to the classic Mango Cheesecake and Coconut Payasam, each dish is designed to end the meal on a sweet, summery note.

The cocktail menu ties it all together with bright, easy-drinking flavours. Whether it’s the Starfruit Sunset, Malai Tropica, or house signatures like Mr. Azgaokar and the G&T, there’s something for every mood. Seasonal favourites like the Tadgola Highball, Kairi Panna, and Jaljeera Mojito bring a refreshing, nostalgic twist, while the Sage & Grape and Spicy Melon Spritz add a crisp, modern edge.

Summer is all about bold flavours, cool moments, and dishes you’ll keep coming back for.