Gaylord Hotels Announces an Extraordinary Lineup of Summertime Programming

This summer, Gaylord Hotels invites guests to step into a season of spectacular experiences with the announcement of Super Hero Summer featuring DC and All-American SummerFest. From exclusive DC Super Hero activities to festive firework shows and water park celebrations, Gaylord Hotels delivers the ultimate summer destination for families and guests of all ages. Spanning coast to coast across six iconic resorts, Gaylord Hotels builds on its legacy of all‑under‑one‑roof immersive entertainment across its signature atriums, water parks and dining venues designed to create unforgettable moments together. To book rooms and buy activity tickets, visit www.gaylordhotels.com.

DC Super Heroes Arrive at Select Gaylord Hotels this Summer

Gaylord Hotels presents Super Hero Summer featuring DC, building upon the brand’s partnership with Warner Bros. Discovery Global Experiences (WBDGE) to deliver immersive summer entertainment inspired by DC’s legendary stories and characters. Guests can take their fandom further through spectacular atrium light shows, interactive Super Hero scavenger hunts, themed character dining and Super Hero waterpark celebrations.

Super Hero Summer expands to new destinations this year, debuting at Gaylord National Resort in National Harbor, Md. and Gaylord Pacific Resort in Chula Vista, Calif., while returning to Gaylord Palms Resort in Kissimmee, Fla. and Gaylord Rockies Resort in Aurora, Colo.

Super Hero Summer Featuring DC Programming Highlights include:

• DC Super Hero’s Mission Checklist: Begin the adventure at check in with a Super Hero badge and a checklist of challenges to complete across the resort.

• Battle for Justice Light Show: Watch the mesmerizing clash between DC's greatest Super Heroes and Super-Villains unfold across the night sky through electrifying visuals, stunning lighting effects and a cinematic musical score.

• Revenge of the Riddler Scavenger Hunt: Guests will put their wits to the test as The Riddler challenges them with a series of cleverly concealed puzzles throughout the resort, inviting participants to solve riddles, crack the code and save the day.

• DC Super Hero Academy Live Show: Hear legendary tales straight from the comic books! But this isn’t just story time, it's a chance for guests to jump into the action and flex their superpowers. Solve puzzles, test heroic instincts and craft a personal adventure. Stay sharp – Heroes may make a surprise appearance.

• DC Super Hero Splash Bash: Splash into an unforgettable poolside celebration packed with superhero games, DC trivia, epic waterslides and DJ-spun beats. It’s the ultimate splash bash for heroes of all ages.

• Hall of Justice Character Dining: Guests can fuel their inner powers at the Justice League's dining hall. Members of the Justice League join guests at this one-of-a-kind dining experience packed with epic eats and stories of courage and truth.

• DC Super Hero Menu: Super Hero-inspired appetizers, mighty entrees and legendary desserts await – because saving the world works up an appetite.

• Legends in the Making Overnight Package: Features the Revenge of the Riddler Scavenger Hunt, a minimum $50 nightly resort credit and a Super Hero-themed cape to complete the adventure.

Activations and daily offerings vary by resort. Please refer to www.gaylordhotels.com for all activity offerings and detailed availability.

Celebrate All-American SummerFest at Gaylord Opryland and Gaylord Texan

Step into the traditions that make summer unforgettable with the arrival of All-American SummerFest at Gaylord Opryland Resort in Nashville, Tenn., and Gaylord Texan Resort in Grapevine, Texas. Guests can design their stay around festive pool parties, mesmerizing light and fountain shows, live entertainment and dazzling Fourth of July celebrations. Blending resort-style relaxation with high-energy family experiences and distinctive dining, All-American SummerFest delivers a classic summer getaway designed for making memories together.

All-American SummerFest Programming Highlights include:

• America’s Birthday Party & Fireworks at Gaylord Opryland: Grab your friends and family, stake out a spot on the Lawn, enjoy family-friendly activities and watch as the sky lights up in a dazzling display of colors.

• Cascades Pool Party at Gaylord Opryland: Soak up the sun and the fun as our Pool Host keeps the energy high with music, games and poolside entertainment.

• The Great American Road Trip Scavenger Hunt at Gaylord Opryland: Embark on a cross‑country journey without ever leaving the resort, exploring iconic American landmarks along the way.

• Sounds of America Lights and Fountain Show at Gaylord Opryland: A nighttime spectacle that brings the rhythms shaping the American story to life.

• Aqua Glow Party at Gaylord Texan: Immerse yourself in a luminous wonderland. With our very own Glow DJ and family‑friendly activities, this is a pool party for all ages.

• America’s 250th Birthday Bash at Gaylord Texan: Every Saturday night in the Lone Star Atrium, celebrate 250 years with patriotic tunes, family‑friendly fun, dancing and festive moments that bring the spirit of America to life.

• The Animals of America at Gaylord Texan: Get up close with fascinating wildlife and their expert handlers in this fun, educational meet‑and‑greet experience. Discover amazing facts and enjoy an unforgettable encounter with nature.

Activations and daily offerings vary by resort. Please refer to www.gaylordhotels.com for all activity offerings and detailed availability.

Summer Programming is offered at Gaylord Hotels during the following dates:

• Super Hero Summer at Gaylord National in National Harbor, Md.: May 22, 2026 – Sept. 6, 2026

• All-American SummerFest at Gaylord Opryland in Nashville, Tenn.: May 22, 2026 – Sept. 7, 2026

• Super Hero Summer at Gaylord Pacific in Chula Vista, Calif.: June 20, 2026 – Aug. 16, 2026

• Super Hero Summer at Gaylord Palms in Kissimmee, Fla.: May 22, 2026 – Sept. 7, 2026

• Super Hero Summer at Gaylord Rockies in Aurora, Colo.: May 23, 2026 – Sept. 7, 2026

• All-American SummerFest at Gaylord Texan in Grapevine, Texas: May 22, 2026 – Sept. 7, 2026

To plan a summer stay, book room nights, explore special packages and view a full schedule of event offerings, visit www.gaylordhotels.com

Nara Thai celebrates Songkran with a refreshing curation of dishes inspired by thailand’s water festival

As Thailand ushers in Songkran, its most beloved festival marking the Thai New Year, Nara Thai brings the spirit of renewal, joy, and cooling indulgence to Mumbai with its food inspired by the season.

Celebrated with water, laughter, and togetherness, Songkran is as much about refreshment and respite from the heat as it is about tradition. At Nara Thai, this translates into food that embraces bright citrus, cooling textures, and bold, balanced flavours—perfect for long, unhurried summer meals.

Pomelo Salad
Bright, aromatic, and beautifully balanced, the Pomelo Salad is a celebration of texture and freshness. Juicy pomelo segments are tossed with fragrant herbs and a tangy, lightly sweet dressing, creating a dish that is both uplifting and nuanced. Each bite delivers a burst of citrusy brightness, making it an ideal companion for warm, languid afternoons.

Spicy Raw Papaya Salad with Prawn
Vibrant and invigorating, the Spicy Raw Papaya Salad with Prawn is a bold expression of Thai summer flavours. Crisp shreds of raw papaya are pounded with lime, chilli, and fish sauce, then paired with succulent prawns for added richness. The result is a dish that is fiery, tangy, and intensely refreshing—designed to awaken the senses and cut through the heat.

Chicken Phad Thai
A timeless Thai classic, Chicken Phad Thai is elevated through careful balance and depth of flavour. Wok-tossed rice noodles are layered with tamarind, palm sugar, peanuts, and tender chicken, resulting in a dish that is both comforting and complex. Familiar yet refined, it offers a satisfying centrepiece that anchors the meal without overwhelming the palate.'

Tub Tim Grob
A beloved Thai dessert that feels tailor-made for summer, Tub Tim Grob brings together jewel-like water chestnuts coated in delicate tapioca, served in chilled coconut milk with a hint of sweetness. Light, textural, and deeply refreshing, it offers a cooling counterpoint to the season’s heat—making it the perfect finale that echoes the cleansing, rejuvenating spirit of Songkran.

At its heart, Songkran is about pausing, reconnecting, and embracing the present moment, values that resonate deeply with Nara Thai’s approach to dining. The food encourages guests to gather, linger, and savour dishes that are as refreshing as they are flavourful.

Nara invites Mumbai to experience a slice of Thailand’s most joyful festival—through food that cools, comforts, and celebrates the spirit of summer.

Freedom Refined Sunflower Oil Unveils New TV Ad Featuring Siddu Jonnalagadda Celebrating Everyday Kitchen Moments

A lively campaign captures the warmth, energy, and togetherness of Telugu homes with the thought ‘Freedom tho intinta, No.1 Vanta’

 Hyderabad:  April, 2026: Freedom Refined Sunflower Oil, one of India’s leading edible oil brands, has launched its new TV ad featuring popular actor Siddu Jonnalagadda. The campaign brings alive the vibrant essence of kitchens in Telugu households across Telangana and Andhra Pradesh, where cooking is not just a routine but a celebration of family, flavour, and togetherness.

 Set in a lively household, the ad showcases Siddu Jonnalagadda at the heart of the kitchen, fully involved in the cooking experience with his family. As multiple dishes come together, he cooks, tastes, and effortlessly breaks into a playful song, bringing his signature energy and charm to the space. The kitchen becomes a hub of laughter, conversation, and shared joy, reflecting the spirit of a typical Telugu home. The peppy music, the catchy jingle and the soulful visuals makes the people get involved and experience the nostalgia of delicious home cooked delicacies.

 Built around the catchy and relatable line, ‘Freedom tho intinta, No.1 Vanta,’ the campaign reinforces Freedom Refined Sunflower Oil’s strong connect with households across the region. It highlights how the brand continues to be a trusted choice that makes every day cooking special and brings families closer through meaningful moments.

 Freedom Refined Sunflower Oil goes through 101 quality checks and advanced refining processes to ensure purity, consistency, making it an ideal partner for daily cooking. Freedom Refined Sunflower oil is fortified with Vitamins A & D. It always urge consumers to ‘cook more with less oil’ giving users a unique combination of health with good taste.

 “Kitchens are at the heart of every home, especially in Telugu households, where cooking is deeply emotional and brings families together. This campaign captures that energy in a refreshing and entertaining way. With Siddu Jonnalagadda, we bring alive a relatable and engaging narrative that reflects the joy of everyday cooking while reinforcing Freedom refined sunflower oil’s strong bond with consumers.” said Mr. P Chandra Shekhara Reddy, Senior Vice-President of Sales & Marketing at Gemini Edibles & Fats India Ltd.

 According to Mr. Chetan Pimpalkhute, Head Marketing, Gemini Edibles and Fats India Ltd. added: “Freedom Refined Sunflower Oil has grown to become the country's favourite sunflower oil brand by listening to what people truly like. By partnering with Siddu Jonnalagadda, we try to get even closer to households in the Telugu states. Our new ad uses a catchy jingle, playful music, succulent food and a lively family environment celebrating the trust these families have and the happy memories they create while sharing a delicious meal cooked in Freedom Refined Sunflower Oil.”

Agoda: Indian Gen Z Makes Travel More Frequent, Flexible, and Experience-Driven

India, April 2026 – Digital travel platform Agoda reveals that Indian Gen Z travelers are reshaping travel into a more regular, experience-led part of life, favoring shorter, more frequent trips over traditional longer holidays. The findings point to a generation prioritizing flexibility, accessibility, and discovery-driven travel, as they look to integrate trips more seamlessly into their routines.  

 The insights are based on a survey of Asian travelers conducted as part of Agoda’s 2026 Travel Outlook Report, highlighting a shift among Indian Gen Z toward traveling with partners (57%) and taking solo trips (22%), moving away from traditional family travel. At the same time, many expect a mix of domestic and international trips, reflecting a preference for balancing exploration with convenience. 

  Frequent, Short Trips Redefine Travel Patterns 

Indian Gen Z is traveling more frequently, with shorter trips becoming the norm. 84% of respondents plan to take between one and six trips a year, and 72% opt for stays of just one to seven days. This shift reflects a move toward travel that is easier to plan and repeat, allowing trips to fit around work, study, and personal schedules. India, alongside markets such as Thailand and Vietnam, show a stronger inclination toward higher trip frequency, reinforcing how travel is becoming embedded in everyday life rather than reserved for specific seasons. 

  Experiences Take Priority Over Destinations 

For Gen Z, travel is increasingly defined by what they want to do, rather than where they want to go. Respondents across India say their trips are primarily motivated by the pursuit of experiences, including cultural exploration (56%) and outdoor activities (36%) as the leading drivers. While experience remains central, relaxation still plays an important role for Gen Z, with 72% of travelers also citing it as part of their travel plans.  

  This points to a more deliberate approach to travel, where each trip is shaped by a clear set of experiences. Gen Z travelers plan around what they want to get out of a trip, whether it is cultural immersion, time outdoors, or a change of pace. As a result, destinations are chosen based on how well they align with that intent. 

  Gaurav Malik, Country Director, India Subcontinent & Indian Ocean Islands, Agoda, said: “For Gen Z in India, travel is increasingly becoming a regular part of their lifestyle rather than an occasional activity. What stands out is how consciously this generation is planning travel by prioritizing flexibility and experiences that align with their interests. At Agoda, we are focused on supporting this evolving behavior by offering a wide range of options across flights, accommodations, and activities, making it easier for Gen Z to plan trips that fit seamlessly into their schedules and preferences while continuing to access great value.” 

  With over 6 million holiday properties, more than 130,000 flight routes, and over 300,000 activities, Agoda enables travelers to plan and combine every part of their journey in one place. Its platform supports different travel styles and preferences, making it easier to plan trips that fit individual pace and priorities. Discover more on Agoda’s mobile app or at Agoda.com. 

ROHL Expands Strategic Presence in Gujarat with the Launch of Regenta Z Vadodara

The property marks the group’s 4th hotel in the city, reinforcing its dominant position in one of India’s key commercial hubs.

Bengaluru, Royal Orchid Hotels Ltd. (ROHL) has announced the successful launch of its newest property, Regenta Z Vadodara, in Gujarat. This launch signifies a major milestone for the group as it marks their fourth property in the city, following the established presence of Royal Orchid Central, Regenta Inn, and Regenta Fairlark. The expansion is a key component of ROHL’s strategy to strengthen its footprint in high-growth urban markets through its specialized brand architecture.

Regenta Z is a newly introduced brand by Royal Orchid designed to cater to the evolving preferences of modern travelers, specifically focusing on a Gen Z and millennial audience who value youthful energy, digital-first convenience, and modern hospitality at an affordable price point.

Strategically located in Alkapuri, Regenta Z Vadodara is situated in one of the city’s most prominent, well-planned, and upscale residential and commercial neighborhoods. Known for its seamless mix of modern amenities and lush greenery, Alkapuri offers a sought-after environment for shopping, dining, and business. The hotel provides excellent connectivity, located just 1 km from the Vadodara Railway Station and central bus stand, and 7 km from Vadodara International Airport. Furthermore, the property serves as an ideal transit point for tourists, as it is located on the way to the iconic Statue of Unity (SOU), which is just 86 km away.

The new property features 36 thoughtfully designed keys, including 02 Studio Suites, providing a blend of modern elegance and functional comfort. Guests can enjoy various amenities including Burgundy Cafe, an in-house dining destination serving global cuisines, and the Orchid Meeting Room, a 900 sq. ft. versatile space ideal for corporate meetings and social gatherings.

Commenting on the launch, Arjun Baljee, President, Royal Orchid Hotels Ltd., said, “The launch of Regenta Z Vadodara is a significant step in our '2030 expansion roadmap' as we introduce our first Gen Z-focused brand in Gujarat. Vadodara is a city of rich cultural heritage and rapid industrial growth. By adding a fourth property here, we are ensuring that we cater to every segment of traveler—from luxury seekers to the value-conscious modern explorer. We are committed to providing the same warmth and genuine hospitality that the Royal Orchid brand is known for, now in a more youthful and energetic format.”

Representing the ownership, the Suryavanshi family stated, “We are thrilled to collaborate with Royal Orchid Hotels to introduce a high-quality hospitality experience in Vadodara. This property has been crafted to offer a blend of modern elegance and comfort that aligns perfectly with the upscale character of Alkapuri. We look forward to welcoming travelers, families, and business professionals to a stay that is both enriching and memorable, serving as a gateway to the city's landmarks and the Statue of Unity.”

The hotel’s prime location also offers easy access to the city’s major attractions, being just 3 km away from the historic Lukshmi Vilas Palace and the Sayaji Baug Zoo.

IHCL opens Gateway Kandla, Gandhidham

A 17-acre green retreat expands IHCL’s Gateway Hotels & Resorts presence in Gujarat.

IAndian Hotels c ompany (IHCL), announced the opening of Gateway Kandla, Gandhidham, a grand 17-acre green retreat.

Brand perspective

Leah Tata, Vice President & Brand Leader, Gateway Hotels & Resorts, IHCL, said, “Kandla in Gandhidham serves as the urban hub near the port, catering to maritime trade and regional commerce. As Gujarat’s hospitality landscape continues to expand, Gateway Kandla is well placed to address the business and leisure travel demand.”

Hotel features and design

The 93-key Gateway Kandla, Gandhidham is a serene oasis, surrounded by landscaped lawns and fountains. Featuring regional inspired design elements, the rooms pay homage to its roots. The hotel’s all-day multi-cuisine restaurant, Urban Masala, offers local specialties and global favourites, alongside chef-curated signature dishes. The hotel leisure facilities including a swimming pool, fitness centre and spa. For events and celebrations, the hotel offers multiple indoor and outdoor venues.

General manager’s note

Sandeep Makroo, General Manager, Gateway Kandla, Gandhidham, said, “We look forward to welcoming guests to Gateway Kandla, Gandhidham and delivering a stay defined by comfort and warm hospitality.”

Koyna Daulat Dongri Festival draws over 2 lakh visitors, boosting Satara’s tourism appeal

A large-scale rural tourism event that brought together culture, adventure, and community participation in the Sahyadris.

The Koyna Daulat Dongri Festival 2026 successfully concluded on April 9, with a remarkable turnout of more than 2 lakh visitors, solidifying its reputation as one of the most sought-after rural tourism projects in Maharashtra. The three days added to the schedule, announced by the Deputy Chief Minister of Maharashtra, Eknath Shinde, on April 6, were instrumental in attracting more visitors to the festival.

A collaborative effort across departments

Organised by the Department of Tourism in collaboration with the District Administration, Satara, and the Regional Tourism Directorate, Pune, the festival witnessed consistently high participation throughout its duration. Set against the scenic backdrop of the Sahyadri mountain range, the festival showcased the region’s rich cultural heritage, tourism potential, and strong community spirit.

Government focus on expanding tourism potential

During his visit, the Honourable Deputy Chief Minister, Eknath Shinde, expressed his appreciation for the enthusiastic response from the masses and reaffirmed the government’s intention to promote Satara as a significant tourist spot both nationally and internationally. Drawing inspiration from the event’s success, Shinde announced his intention to organise the Koyna Backwater Festival during the upcoming winter season, aiming to take it to the global level.

Tourism-led development and cultural integration

On the concluding day, Tourism Minister Shambhuraj Desai noted that the festival brought together the Sahyadris’ natural beauty, cultural richness, and rural life into a cohesive experience, while supporting livelihoods, eco-tourism, and traditional art forms. He described the event as a success, thanked the organisers, and confirmed its return next year with an expanded programme.

Key dignitaries in attendance

Among those who graced the festival with their presence were Dr B. N. Patil (IAS), Director, Directorate of Tourism, Government of Maharashtra, Neelesh Gatne (IAS), Managing Director, Maharashtra Tourism Development Corporation, Santosh Patil (IAS), District Collector of Satara, Yashni Nagarajan (IAS), CEO of Zilla Parishad (Satara), Dr Vaishali Kadukar, In-Charge Superintendent of Police, Raviraj Desai, President of Morna Education Institution, and Yashraj Desai, Chairman of Loknete Balasaheb Desai Co-operative Sugar Factory, among others.

A mix of adventure, culture and community

Blending culture with adventure, the festival featured activities such as boating, jet water sports, paragliding, horseback and camel rides, and electric buggy rides. Boating and jet sports alone attracted over 13,000 visitors, highlighting strong public interest. The event also included agricultural and livestock exhibitions, food festivals, and initiatives by women’s self-help groups, drawing visitors from across Maharashtra.

Entertainment and knowledge-led experiences

Signature events like drone and laser shows and musical fountains drew strong appreciation, while an agricultural showcase highlighted the role of Artificial Intelligence in modern farming. Cultural programmes, including traditional performances, devotional music, band showcases, and folk acts, along with live shows and musical evenings, sustained a festive atmosphere throughout.

Infrastructure and regional development initiatives

During the festival, the Honourable Deputy Chief Minister, Eknath Shinde, also inaugurated key infrastructure projects, including the Sangwad Bridge over the Koyna River, the Late Shivajirao Desai Memorial Hall, and the Shivajirao Daulat Stadium at Daulatnagar, marking a significant boost to regional development.

Eco Hotels partners with My Travel Bazaar to scale integrated travel services

A strategic collaboration aimed at expanding B2B reach and delivering seamless, end-to-end travel experiences

Eco Hotels and Resorts is announces a strategic partnership with My Travel Bazaar, marking a significant step forward in enhancing its offerings through an integrated platform for airline booking, hotel reservations, railway ticketing, and end-to-end hospitality and travel experiences. With access to a network of over 20,000 travel agents, this collaboration is set to significantly expand reach and service capabilities in the B2B segment.

A meeting of aligned visions

The collaboration was formalized following a productive meeting between Chairman Vinod Kumar Tripathi and the leadership team of My Travel Bazaar, including Co-founder Bhavesh Oza. This partnership brings together two organizations that share a commitment to quality service, customer-centric solutions, and sustainable growth.

Creating seamless travel experiences

With Eco Hotels and Resorts’ focus on eco-conscious hospitality and My Travel Bazaar’s expertise in travel technology and distribution, the alliance aims to create seamless experiences for travelers. From curated stays to efficient travel planning, the partnership is designed to deliver greater convenience, value, and reliability to customers, particularly within the B2B ecosystem.

A milestone in growth and service excellence

Commenting on the partnership, Vinod Kumar Tripathi, Chairman of Eco Hotels and Resorts Limited, said: “This partnership with My Travel Bazaar marks an important milestone in our growth journey. By combining our strengths in hospitality with their expertise in travel services and distribution, we aim to create a more integrated and seamless experience for our customers. We believe this collaboration will not only enhance value but also set new benchmarks in service excellence and sustainable growth.”

Driving innovation in travel and hospitality

This partnership reflects a shared ambition to innovate within the hospitality and travel sectors, ensuring that customers benefit from integrated services tailored to evolving travel needs. Eco Hotels and Resorts looks forward to building a strong and sustainable relationship with My Travel Bazaar, paving the way for continued growth and excellence in the industry..

Toscano Starts Its Second Chapter in Delhi, Expands With Another Outlet in Pitampura

Delhi, April 2026: Toscano has steadily become the go-to brand for Italian dining in India. After finding warmth from its patrons in Bengaluru, Chennai, Mumbai, Pune, Hyderabad and Delhi, it has come back to the capital with another outlet. Their authentic Tuscan-inspired menu of pizzas, handmade pastas and delicious main courses will now also be available in Pitampura’s Unity One Mall. 

Co-founded by Chef Jean-Michel Jasserand and Chef Goutham, their combined eye blending European technique with local sensibilities gives Toscano its award-winning edge. Over 20 outlets across India, the regulars know and return for their menu spanning sourdough pizzas, seasonal specials and Italian multi-course experiences. With each dish reflecting balance, technique, and flavour consistency, Toscano transports you to Italy, while still being in Delhi. 

Look for the Insalata di Formaggio di Capra e Pere with goat cheese and roasted pears; the Pizza Toscano, for pizza lovers, Salmon Grigliato with Norwegian salmon. The Chicken di Toscano, filled with spinach and ricotta, is a staple across every city Toscano has entered. The beverage menu pairs wines and cocktails to the food with the same level of detail by the coming month, until then guests can enjoy the refreshing mocktails at the outlet. The dessert menu ensures a lingering aftertaste of a complete meal. Their house Tiramisu is much talked about, the Crème Brule and Kahlua Mousse have gained a loyal audience across six major cities. 

The interiors follow the brand sensibility earthy tones, dark green, brown accents, lighting that doesn't try too hard. Alfresco seating brings in the European element easily within. 

“Opening our second outlet in Delhi is a proud milestone for Toscano. We are bringing the same obsessive dedication to quality that defines us across India, now available in a new neighbourhood in the capital. We invite Delhi to savor the craft and enjoy the Italian dining experience made with love ,” says Rohit Tokhi, COO. 

Step Into a High-Summer Fantasy with Blondie This Season

This season, Blondie isn’t just serving a menu, it’s staging a mood. A sun-drenched, slow-sipping, slightly indulgent summer state of mind where tropical notes, creamy textures, and bold infusions come together in the most unexpected ways.

At the centre of it all is matcha, reimagined with a distinctly Blondie twist, earthy, elevated, and effortlessly cool. The Mango Matcha leads as a standout, folding ceremonial grade matcha into lush housemade mango compote and oat milk for a drink that feels like summer in slow motion. The Blondie Sunrise brings a sense of drama to the cup, espresso meets fresh orange juice and housemade marmalade in a bright, layered pour that’s as striking as it is refreshing. Meanwhile, the Vietnamese Coconut Coffee leans into indulgence, blending espresso with coconut milk, condensed milk, and toasted coconut for a rich, beachy escape.

Beyond beverages, Blondie’s bowls bring a sense of balance to the table. The Everyday Goodness Bowl is a comforting classic, Greek yoghurt paired with mixed berry coulis, seasonal fruits, quinoa granola, chia seeds, and a choice of nut butters for added depth. Complementing it is Blondie’s Recovery, a vibrant, clean-eating bowl featuring roasted broccoli, edamame, cucumber, avocado, and kale, finished with pumpkin seeds and a luscious green goddess dressing, fresh, nourishing, and deeply satisfying.

As golden hour sets in, the menu takes a spirited turn. Blondie’s cocktail lineup is playful, unexpected, and unapologetically bold. The Matcha Colada is a tropical remix, white rum, coconut milk, pineapple, and matcha coming together in a silky, transportive blend. The Matcha Cloud floats in with layers of coconut liqueur, white rum, coconut water, and a delicate matcha foam, light, airy, and dangerously easy to sip. The Blondie’s Bee balances gin, honey, lime, and matcha in a sharp yet smooth harmony, while the Cascara Caliente turns up the intensity with tequila, cascara, and bird’s eye chilli, fiery, complex, and unforgettable.

With this new menu, Blondie captures the essence of summer, not just in flavour, but in feeling. It’s indulgent yet refreshing, nostalgic yet new, designed for long afternoons that turn into even longer evenings.

This is summer, the Blondie way, bold, breezy, and a little bit addictive

Prithvi Exchange Expands Forex Presence in Hyderabad with New Store in HITEC City

Chennai, April , 2026 – Prithvi Exchange, one of India’s leading foreign exchange providers, announced the opening of its 3rd branch in Hyderabad, located in the bustling tech hub of Madhapur- HITEC City. The expansion reflects the company’s commitment to catering to the growing demand for forex services, driven by international travel, education, medical tourism, and global remittances in high-growth urban centres.

Commenting on the launch, Mr. Pavan Kumar Kavad, Managing Director of Prithvi Exchange, said "Hyderabad has rapidly emerged as a major hub for IT, education, healthcare, and international business. We are seeing a significant surge in outbound travel, overseas study programs, medical tourism, and remittances from the city. The launch of our HITEC city branch ensures that residents and businesses in this high-growth corridor have convenient access to trusted, organised forex services, making their international financial transactions seamless and reliable."

The new HITEC branch joins Prithvi Exchange’s expanding network across major Indian cities, offering customers:

●        Comprehensive Forex Services: Foreign currency exchange, remittances, travel cards, and travel-related financial solutions.

●        Accessibility and Convenience: Strategically located branches in high-demand urban corridors for tech-savvy travellers and professionals.

●        Trusted Compliance: Adherence to RBI and government regulations, ensuring secure and reliable transactions.

●        Technology-Driven Service: Fast, user-friendly processes for both retail and corporate customers.

The new branch in HITEC CITY branch underscores Prithvi Exchange’s strategic focus on expanding in tech-driven cities and urban corridors, where the demand for reliable foreign exchange services is surging. This milestone adds to the company’s nationwide footprint and strengthens its mission to offer secure, accessible, and customer-friendly forex solutions.

Savorworks Expands to Gurgaon with a Refined Retail-Café Experience, Introducing Coffee, Chocolate & Cocktails Under One Roof

Gurgaon, India: Artisanal coffee and chocolate atelier Savorworks expands into Gurgaon with a new format that moves beyond the traditional café, bringing together craft, design, and a dynamic day-to-night experience under one roof. Founded by SCA-certified coffee roaster Baninder Singh and chocolatier Paweena Withyasathien Kochar, Savorworks has built a following for its precision-led approach to coffee and bean-to-bar chocolate. The Gurgaon outlet marks a natural evolution of this journey, introducing a more refined, hospitality-driven space that blends retail, dining, and mixology.
A Space Designed Around Coffee and Chocolate, designed by Aayushi Malik. The Gurgaon outlet translates the brand’s core world of coffee and chocolate into a tactile, design-forward environment. The interiors draw from the raw forms of cacao and coffee, expressed through layered textures, sculptural elements, and thoughtful detailing across surfaces. Among the defining features is a merchandise dome inspired by cacao pods, alongside a striking installation behind the coffee bar that reimagines Savorworks’ signature chocolate bar at an exaggerated scale. The space balances materiality with playfulness, reflecting the brand’s focus on craft and precision. Unlike its Greater Kailash 2 flagship, which serves coffee roasting and chocolate-making while functioning as a production hub, the Gurgaon outlet shifts the focus towards a more elevated retail-cum-café experience. The format moves away from Casual Cafe, offering a more considered and premium hospitality approach.

An Experience Built on Discovery, at its core, the space is designed less like a conventional café and more like an immersive tasting environment. With over 70 offerings across coffee, chocolate, food, and beverages, the emphasis is on exploration rather than transaction. Guests are encouraged to engage with the product tasting, discovering, and curating their selections in-store, creating an experience that draws closer to a modern artisanal sweet shop than a traditional café format.
“With Gurgaon, we wanted to move beyond the idea of a café as a single-format space,” say the founders. “This outlet allowed us to explore how people engage with coffee and chocolate across the day, from a slower, more immersive daytime experience to a more social, high-energy environment in the evening. It’s less about adding new elements and more about expanding how the same core ingredients can be experienced differently.”

The Chocolate Tap as a Centrepiece, A standout element within the space is Savorworks’ signature chocolate tap, an interactive feature that allows guests to experience chocolate in its fluid form. Designed as a tool for palate exploration, the installation invites customers to taste and compare variations, turning chocolate into a sensory and participatory experience. It also plays a key role in reinforcing the brand’s focus on engagement and education.

From Daytime Café to Evening Cocktail Destination, as the day progresses, the Gurgaon outlet transitions into a more vibrant, cocktail-led space. Post 7 PM, the café evolves into an open-format bar, introducing a program that builds on Savorworks’ expertise in coffee and chocolate. The cocktail menu reinterprets these core ingredients through a mixology lens, offering flavour-forward drinks alongside curated bar bites with Thai influences. This shift reflects a growing change in urban dining culture where spaces adapt seamlessly across dayparts, moods, and occasions. The cocktail program extends the philosophy behind POD, Savorworks’ speakeasy-style concept inspired by the cacao pod, translating it into a more accessible and social format in Gurgaon.

Looking ahead, Savorworks aims to become a national benchmark for artisanal coffee and chocolate, with plans for international expansion over the next five to seven years. Guided by science, curiosity, and craftsmanship, the brand is building a legacy where coffee and chocolate are experienced with depth, honesty, and quiet joy.

Ingredient Ideology | Delectable Recipes Using Chicken Liver -By: Chef Kaviraj Khialani.

In Recent Times, This Organ Meat From The Chicken Has Proven To Be Rich In Healthful Nutrients And Is Mostly Inexpensive. In Fact, chicken Livers Provide More Nutrition Than The famous Chicken Breast! Read More To Find Out Why You Should Eat Chicken Livers And What Is The Healthiest Way To Prepare Them. Another Common Concern About Eating Liver Is That It Contains Toxins. However, the Liver Does Not Store Toxins. 

Chicken Liver Is Actually A Popular And Integral Part Of Some Well-Loved European, Asian, And Southern Dishes. It Isn’t Pretty To Look At, But It Can Taste Delicious When Cooked Properly And Is An Excellent Food To Add To Your Repertoire. Chicken Liver Is Inexpensive, A Great Source Of Nutrients, Versatile, And Easy To Cook. Rich In Nutrients And A Variety Of Vitamins And Minerals, The Food Packs A Powerful Punch Of Health Benefits.

Rather, Its Job Is To Process Toxins And Make Them Safe Or Turn Them Into Something That Can Be Safely Removed From The Body. The iron, Folate And Vitamin Combination help Keep Your Body Producing Healthy Red Blood Cells. With Such A High Content Of Vitamin A, Of The Daily Recommended Dose, Chicken Liver Nutrition Is Great Support For Eyesight. Even Though Liver Is Incredibly Healthy And Nutritious, it Should Not Be Consumed Daily. Eating It Once Per Week Is Enough. Bottom Line: Liver Contains Many Essential Nutrients.

Heart Health, Chicken Liver Contains selenium, A Mineral That Helps To Prevent And Manage Cardiovascular Conditions Such As heart Disease, stroke, And High cholesterol. Organ Health. often Called A “Superfood,” Chicken Liver Is Packed To The Brim With Nutrients To Keep Your Body Healthy. Vitamin A Helps Protect Your Vision And Eye Health, Strengthens Your Immune System, And Helps Organs Like The Kidneys And Heart Function Properly. vitamin B2, Or Riboflavin, Helps Your Body Make Energy From Food And Keeps Cells Strong. Beyond Contributing To Blood Health, Vitamin B12 Also Helps Your Brain Work Better.

Do Try Out These Easy To Make Healthy Options With Chicken Liver:

Recipe-1] Kaleji Aur Keema Ka Swaad

Ingredients:

250-300 Gms, Chicken Liver, Cleaned- Washed And Cut 1 X 2

Chicken Keema-150gms

2 Tsp Oil

1 Tsp Ghee/Butter

1 Bay Leaf

3-4 Peppercorns

2 Green Cardamoms

1 Tsp Cumin Seeds

1 Tsp Ginger-Garlic Paste

1 Tsp Chopped Green Chilies

1 Cup Chopped Onions

½ Cup Tomato Puree

Curd-1/4 Cup Thick, Beaten

Salt To Taste

½ Tsp Turmeric Powder

½ Tsp Red Chili Powder

1 Tsp Kasuri Methi

½ Tsp Garam Masala Powder

1 Cup Water To Cook

Baby Potatoes- 6- 8 No 

Coriander Leaves- 2 Tbsp. Chopped

Lime Juice- 2 Tsp

Method: Pre-Prep All The Ingredients For The Chicken Liver Recipe. Heat Oil And Butter/Ghee In A Pan, Add In The Whole Spices And Wait For A Few Seconds, Add In The Chopped Onions And Saute For 3-4 Mins, Add Little Water If Needed And Add In The Ginger-Garlic Paste, Chilies And Mix Well. Add In The Tomato Puree, Salt, All Powdered Spices, Kasuri Methi And Mix Well. Add In The Baby Potatoes, Chicken Keema And Cook On A Medium Flame For 2-3 Mins, Add Little Water. Add In The Chicken Liver Pieces And Bhunao The Mixture. Add In The Curd And Mix, Simmer And Cover The Dish And Cook On A Low Flame For 12-15 Mins, The Oil Starts Separating By Now On The Sides, Add In The Fresh Coriander Leaves, Lime Juice And Serve Hot With Phulkas, Rotis, Parathas, Salad Etc.

Recipe-2] Masala Chicken Liver Canapes

Ingredients

350-400 Gms, Chicken Liver, Cleaned And Washed

2 Tsp Oil

2 Tsp Butter

2 Tsp Garlic, Chopped

1 Bay Leaf

3-4 Peppercorns

1 Small Onion, Chopped

Salt And Pepper To Taste

1 Tbsp. Maida

1 Tsp Mixed Herbs

2 Tbsp. White Wine

½ Tsp Chili Flakes

½ Tsp Garam Masala Powder

¼ Tsp Chaat Masala Powder

1 Cup Chicken Stock/ Water

2-3 Tsp Thick Fresh Cream- Unsweetened

To Serve The Canapes:

Savoury Crackers/ Monaco Biscuits As Needed

Small Mini Short Crust Pastry Tartlets Can Be Used As Well

Assorted Lettuce Leaves To Place As A Base On The Crackers/ Decoration

Olives- Black/Green/Stuffed To Slice And Place On Top For Garnish

Fresh Sprigs Of Parsley For Garnish

Cherry Tomatoes/ Gherkins/ Pickled Veggies For Accompaniments.

Method: Pre-Prep The Ingredients For The Chicken Liver Recipe. In This Case We Will First Cook The Chicken Liver In A Pan And Then Cool It Down, Blend It Into A Puree/Paste And Pipe It Out Onto Crackers/ Savoury Biscuits Etc And Serve It On A Cold Platter For A Snack Bite. Start With Cooking Of The Chicken Liver, Heat Oil And Butter In A Pan, Add In The Bay Leaf, Peppercorns, Garlic, Onions And Saute For A Few Minutes. Add In The Chicken Liver Pieces And Saute For 2-3 Mins. Add In The Salt, Pepper, Herbs, And Refined Flour And Saute For 20 Seconds. Now Pour In Some White Wine/ Red Wine And Some Stock Or Water Just To Cover The Livers In The Pan, Add Garam Masala Powder, Simmer And Cook For 20-25 Mins And Cool. Blend It Into A Paste, Add Cream During The Blending Stage And Remove, Add In The Chaat Masala And Mix Well, Chill The Liver Paste For 30 Mins. Now To Assemble The Liver Canapes, Place The Crackers On A Serving Platter/ Plate, Place Some Crisp Lettuce Pieces, Pipe Out The Chilled Chicken Liver Paste Using A Piping Bag And A Star Nozzle. Pipe Out Rosettes And Garnish With Assortments As Listed Above. Serve Cold.

Recipe- 3] Niloferi Chicken Liver

Ingredients:

350-400 Gms Chicken Livers, Cleaned, Washed And Cut 1 X 2

2 Tsp Oil

1 Tsp Butter

1 Piece Of Cinnamon Stick

1-2 Black Cardamoms

1 Tsp Ginger- Garlic Paste

1 Tsp Chopped Green Chilies

2-3 Spring Onions, Chopped

1 Cup Fresh Mushrooms, Cut 1 X 2

2 Tsp Soy Sauce

1 Cup Stock

Salt And Pepper To Taste

½ Tsp Mixed Herbs

1 Tsp Red Chili Sauce

2 Tsp Peanut Butter

2 Tsp Tomato Ketchup

1 Cup Stock/Water

2 Tsp Chopped Coriander Leaves

2 -3 Tsp Fresh Mint Leaves Cut

¼ Tsp Honey

2 Tsp Lime Juice

To Serve With: Lavash/ Pitta Pockets/ French Bread/ Garlic Bread Etc

Method: Pre-Prep All The Ingredients For The Chicken Liver Recipe. Heat Oil And Butter Add In The Whole Spices, Onions, Ginger-Garlic Paste Chilies For A Few Minutes. Add In The Chicken Liver Pieces And Saute On A High Flame For 1-2 Mins. Add In The Mushrooms, Salt, Pepper, Mixed Herbs, Chili Flakes. Time To Add In The Soya Sauce And All Other Seasonings And Accompaniments Into The Pan, Add Little Water/Stock And Allow The Liver To Cook On A Low Flame For 20-25 Mins, Add In The Tomato Ketchup, Honey, Lime Juice, Mint And Coriander And Mix Well, Remove And Serve Hot.

Recipe- 4] Chicken Liver Coconut Combo
Ingredients:

350- 400 Gms, Chicken Liver, Cleaned Washed, Cut Into Pieces

2 Tsp Oil

1 Tsp Ghee

For The Spice Masala Paste:

2 Tsp Garlic, Roughly Cut

1 Tsp Ginger, Roughly Cut

3-4 Cloves

2-3 Whole Black Pepper

1 Green Cardamom

1-Piece Cinnamon

4-6 No Shallots, Peeled And Sliced

3-4 No Red Chilies, Cut 1 X 2

2-3 Tbsp. Peanuts- Roasted And Crushed

¼ Cup Water To Grind.

For The Gravy: 

2 Cups Thick Coconut Milk

2-3 Tsp Corn Starch Solution To Thicken

4-5 Pieces’ Lemon Grass

3-4 Pieces Of Kaffir Lime Leaves

Salt And Pepper To Taste

Water/Chicken Stock As Needed

2 Tsp Peanut Butter

2 Tsp Soy Sauce

½ Tsp Sugar

Spring Onion Greens To Garnish.

Method: Pre-Prep All The Ingredients For The Recipe As Listed. In A Pan Saute All The Ingredients As Listed For The Spice Masala Paste And Cook Them All For 2-3 Mins, Cool And Then Grind To A Paste Using Little Water. Heat Oil And Butter In A Pan And Start With The Lemon Grass, Lime Leaves, And Flavor The Oil. Add In The Chicken Livers And The Masala Paste And Bhunao For 2 Mins, Add In Salt, Pepper, Sauces, And Sugar, Allow To Simmer And Cook For 8-10 Mins. Add In Peanut Butter, And Blend It Well.Now Add In The Coconut Milk, Simmer For 2-3 Mins And Finally Thicken A Little With Corn Starch And Check For Seasonings, Serve Hot Garnished With Greens.

Recipe- 5] Robust Liver Roast

Ingredients:

300-350 Gms- Chicken Liver, Cleaned, Washed.

For The Marination:

3 Tbsp. Olive Oil

1 Tsp Butter

Salt To Taste

1 Tsp Coarsely Powdered Black Pepper

2 Tsp Lime Juice

2 Tsp White Vinegar

2 Tsp Honey

1 Tsp Mustard Paste

2 Tsp Soya Sauce

2 Tbsp. White/Red Wine- Optional

½ Tsp Brown Sugar/ Sugar

2 Tsp Red Chili Sauce/ Capsico Etc

To Assemble On The Roasting Tray:

2-3 Tsp Butter, Apply And Grease/ Spread

1 Cup- Sliced Onion, Spread Out

1 Stalk Of Celery, Roughly Cut

1 Small Carrot, Sliced 

To Serve With:

Butter Garlic Toasts/ Crackers Spread With Cream Cheese/ Toasts

Method: Assemble All The Ingredients For The Chicken Liver Recipe As Listed. In A Mixing Bowl, Combine Together The Ingredients For The Marination Of The Chicken Liver, Mix Well And Steep The Liver In It For 1-2 Hours In The Fridge. Meantime Pre-Heat The Oven At 160 Degrees Celsius And Arrange The Ingredients As Listed On The Greased Roasting Tray. Once The Chicken Is Marinated, Remove And Arrange The Pieces On The Bed Of The Veggies And Drizzle The Marination Over And Place The Tray In The Oven. Cook For 30-40 Mins And As The Liver Is Roasting, Keep Brushing It With The Juices In The Tray To Maintain The Moisture Content, If Oven Gets Too Hot, Cover With Aluminium Foil And Cover And Cook For A Few Mins As Well. Once Done, Remove And Keep Aside. This Recipe Can Be Offered Hot/ Warm/Cold As Well As A Snack. The Juices Which Are Found On The Roasting Tray At The End Can Be Thickened Up With Little Corn Starch Solution And Be Offered As A Dip / Accompanying Sauce As Well.

Recipe-6] Creamy Chicken Liver Pasta

Ingredients

350-400 Gms, Chicken Liver, Cleaned, Washed, Cut Into 1 X 2, Boiled

100-150 Gms Fettucine Pasta, Boiled.

1 Cup Assorted Bell Peppers/ Veggies Of Your Choice As Well Be Added

2 Tsp Olive Oil

2 Tsp Butter

2 Tsp Chopped Garlic

1 Small Onion Chopped

1 Cup White Sauce

¼ Cup Fresh Cream

Salt And Pepper To Taste

½ Tsp Mixed Herbs

½ Tsp Chili Flakes

2 Tbsp. White Wine

¼ Cup Grated Cheese/ Shavings Of Parmesan

2 Tsp Chopped Parsley/ Assorted Mixed Fresh Herbs.

Method: Pre-Prep The Ingredients For The Chicken Liver With Pasta Combination. Boil/ Roast/ Grill The Chicken Liver As Desired And Use It In This Recipe. Boil The Pasta Until Just Cooked Stage And Refresh With Cold Water And Keep Aside. Heat Oil And Butter In A Pan, Saute The Garlic, Onions For A Couple Of Minutes, Add In Sliced Mushrooms If Desired Or Any Colorful Veggie Of Your Choice As Well As Colorful Bell Peppers. Add In The Liver, Seasonings To Taste, Add Herbs, Wine, Chili Flakes. Mix Well And Simmer For 2-3 Mins, Add In The White Sauce, Cream And Simmer For 3-4 Mins. Add In The Boiled Pasta And Mix Well. Cook For A Couple Of Minutes And Serve Hot Garnished With Cheese, Fresh Herbs And Enjoy It With Some Freshly Toasted Garlic Toasts.

Humano, Lima, a Tribute Portfolio Hotel, Opens Its Doors in Miraflores: A Vibrant Space Where Local Authenticity Inspires Every Experience

Opening in the heart of Miraflores, Humano, Lima, a Tribute Portfolio Hotel marks the brand’s debut in the city, welcoming travelers and locals alike into a space shaped by the neighborhood’s creative spirit. Rooted in the belief that everyday moments can be meaningful, the hotel brings Tribute Portfolio’s indie‑minded hospitality to life through thoughtful gestures, genuine connections, and an experience that feels deeply personal, authentic, and connected to the neighborhood’s creative spirit.

“Humano opens as a place where guests can experience Lima from a genuine and local perspective, with hospitality that feels natural and personalized. We want every visitor to feel part of the community and every stay to become a meaningful moment,” said Ricardo Echeverri, Vice President, Owner & Franchise Services for Marriott International in the Caribbean and Latin America.

With 157 thoughtfully designed guestrooms, including Superior King, Superior Twin, Junior Suite, Signature Suite, and family-friendly options, the hotel offers spaces crafted to fit every traveler’s rhythm, whether on a short escape, a creative retreat, or a blended business-and-leisure trip.

Humano’s social spaces are designed as extensions of Miraflores itself – inviting guests to gather, linger, and connect. From Entrañable, the rooftop grill restaurant, to Café de Lima, each space is infused with local energy and designed to encourage conversation and shared moments. A rooftop pool, intimate wellness offerings, and flexible event spaces further reinforce the hotel’s role as a natural meeting place where locals and travelers come together.

At Humano, the team embraces a warm, personalized approach to service. They take a thoughtful, personal approach to service, getting to know guests and their preferences and offering tailored recommendations that highlight lesser-known corners of the city. The goal is simple: for guests to explore Lima like locals and return to the hotel feeling right at home.

Humano, Lima, a Tribute Portfolio Hotel, is part of the Marriott Bonvoy®, Marriott International’s award-winning travel program, which allows members to earn and redeem points for stays at this property and at more than 10,000 destinations and territories around the world. With the Marriott Bonvoy mobile app, members can enjoy a personalized, contactless experience, traveling with peace of mind. 

ButterBrews opens in Aundh with a larger format cafe and a coffee first experience

Pune, April  2026: ButterBrews has opened the gates to ButterBrews, Aundh, expanding its footprint with a larger format cafe designed for everyday visits. Built over months of planning, building, tweaking and tasting, the new space brings together a considered layout, a premium all-day menu and a coffee program that remains central to the ButterBrews experience.

ButterBrews, Aundh has been designed with distinct zones that allow guests to choose the setting that suits them. The cafe features a dedicated indoor section, a non-smoking outdoor area with an open amphitheater vibe and a separate smoking zone that sits apart, ensuring the experience stays comfortable across the space.

The menu is built as a premium all day offering anchored in fresh ingredients. Guests can expect breakfast options, healthy bowls and wholesome meals, along with vegan choices that are thoughtfully integrated into the menu.

Coffee remains the centerpiece at ButterBrews, Aundh, with 100 percent Arabica beans across the board. Along with the house beans, they also have Tulum coffee roasters & Ground Zero Coffee Roasters as guest roasters for their manually brewed coffee.

Fresh bakes and desserts come from ButterBrews’ own bakehouse, with the Basque cheesecake and cinnamon rolls among the standout favourites.

Commenting on the opening, Harsh Agarwal, Co-founder, ButterBrews, said, “ButterBrews, Aundh is our largest format cafe yet. We have built a stronger indoor experience and created clear zones across the cafe so guests can settle in the way they like. We want this to be an address people can count on through the week.”

Umang Bhimrajka, Co-founder, ButterBrews, added, “For us, coffee has always been non-negotiable. With 100 percent Arabica beans, house espresso coffees and manual brews that rotate speciality roasters, we are bringing a program that balances familiarity with discovery. Alongside that, the all-day menu and our bakehouse desserts complete the experience we want to offer Aundh.”

Precision Coffee in the City of Palaces: Jaipur’s New Brewing Culture Finds a Home at Jacob’s Brew House

In a city celebrated for its grand palaces, intricate architecture, and timeless heritage, a new kind of craft is quietly taking centre stage precision coffee. At the heart of this shift is Jacob’s Brew House, a design-led, all-day café in Jaipur that is redefining how the city experiences coffee.

Inspired by the legacy of Sir Samuel Swinton Jacob, the space seamlessly blends heritage influences with a contemporary, global café culture. The result is an environment where old-world charm meets new-age precision and where every cup is treated as a craft, not just a beverage.

At Jacob’s, coffee is approached with intent and detail. From carefully sourced beans to calibrated brewing techniques, the focus is on delivering clean, balanced, and expressive cups. Whether it’s a slow pour-over or a perfectly textured espresso-based drink, the experience is designed to highlight the nuances of specialty coffee, bringing a global standard to Jaipur’s evolving café landscape.

Complementing the coffee program is an equally compelling culinary experience. The café’s open fire, robata-style kitchen adds a dramatic, sensory layer bringing warmth, smoke, and depth to the menu. Guests can expect a thoughtful mix of globally inspired dishes, from indulgent all-day brunch plates and artisanal small bites to comfort-driven mains that pair effortlessly with their brews.

Signature offerings include elevated café classics, wood-fired plates, and dishes that balance familiarity with finesse making it as much about the food as it is about the coffee.

More than just a café, Jacob’s Brew House positions itself as a cultural and social space that invites guests to slow down, engage, and experience. In a city rooted in history, it represents a new rhythm where precision, design, and community come together over a cup of coffee.

As Jaipur’s café culture continues to evolve, Jacob’s Brew House stands as a defining voice in this new movement bringing precision coffee into a city of palaces, one cup at a time.

Sayaji Hotels Enters Amravati with Enrise, Targeting Emerging City Demand

Strategically positioned to cater to rising demand, this business hotel in Amravati combines scale, connectivity, and modern hospitality offerings.

Mumbai, Maharashtra – April 2026: Strengthening its footprint across emerging destinations in India, Sayaji Hotels announces the launch of Enrise by Sayaji, Amravati, a contemporary hospitality destination designed to redefine the city’s social and business landscape. Strategically located on NH-6, Nagpur Highway, this business hotel in Amravati blends modern design, expansive event spaces, and thoughtful service, setting a new benchmark for hospitality in the Vidarbha region.

Amravati, known for its rich cultural heritage, spiritual significance, and growing prominence as an educational and commercial hub, is steadily emerging as a key destination in Maharashtra. With proximity to Nagpur and seamless road and rail connectivity, the city is witnessing a surge in business travel and large-scale social celebrations, making it an ideal location for Enrise by Sayaji’s newest offering.

With 82 well-appointed rooms, Enrise Amravati offers a comfortable yet refined stay experience across categories, including Grande, Grande Twin, Executive Grande, and Premium Grande rooms, each thoughtfully designed to cater to both business and leisure travellers.

A standout feature of the property is its extensive banqueting and event infrastructure, making it one of the largest event destinations in the region. This hotel in Amravati boasts eight versatile venues, including grand indoor halls such as Mahal, Jewel, and Solitaire, alongside sprawling outdoor spaces like Vrindavan and Vatika, as well as a dedicated amphitheatre ideal for wedding pheras and cultural gatherings. With capacities ranging up to 2,000 guests, this hotel in Amravati is poised to become a preferred venue for weddings, corporate conventions, and large-scale celebrations.

Complementing the stay and event offerings is Momentt, the hotel’s all-day dining restaurant, serving a curated selection of multi-cuisine dishes in a warm and inviting setting.

Speaking on the launch, Mr. Ajay Kanojia, Director of Operations, Sayaji Hotels, said, “With Enrise by Sayaji, our vision is to bring thoughtfully designed hospitality experiences to emerging cities that are on the cusp of growth. Amravati is a market with immense potential, and this property reflects our commitment to delivering scale, quality, and consistency across every touchpoint - from rooms and dining to large-format events.”

Mr. Swapnil Soni, Director, Maniratna Group LLP, added, “We are delighted to partner with Sayaji Hotels to bring a landmark hospitality destination to Amravati. This property has been envisioned as a space where the city can celebrate its biggest moments - from weddings to community events, while also catering to the evolving needs of modern travellers.”

With its strategic location, expansive venues, and signature Sayaji hospitality, Enrise by Sayaji, Amravati is set to become a key destination for both travellers and the local community, bringing together comfort, scale, and memorable experiences under one roof.

IHM Ranchi Becomes a Government-Recognized Startup Incubation Hub Under MSME Innovative Scheme

In a landmark achievement, the Institute of Hotel Management Catering Technology & Applied Nutrition (IHM Ranchi) has been accorded in-principle approval as a Host Institute (HI) under the MSME Innovative Scheme (Incubation Component) by the Ministry of Micro, Small and Medium Enterprises, Government of India. The approval was granted during the 10th Project Monitoring and Advisory Committee (PMAC) in New Delhi. This recognition establishes IHM Ranchi as a dynamic hub of innovation, startup incubation, and entrepreneurship development, particularly in hospitality and allied sectors. With this recognition, IHM Ranchi is now empowered to identify, nurture, and incubate innovative ideas, providing structured mentorship and facilitating access to financial assistance under the MSME framework. The initiative is poised to create a significant impact by supporting students, aspiring entrepreneurs, and grassroots stakeholders, especially Self-Help Groups (SHGs), enabling them to transform ideas into sustainable and scalable enterprises.

This milestone is deeply rooted in the institute's strong academic philosophy, which emphasizes applied learning, analytical rigor, and industry-oriented problem-solving. The institution's academic framework encourages students to develop comprehensive operational and financial blueprints for hospitality ventures, integrating key managerial aspects such as costing, inventory systems, and performance analytics. In the recently concluded practical examinations, third-year students, as part of their Capstone Project, developed detailed business blueprints for various hospitality formats including Specialty Restaurants, Coffee Shops, Cafés, and Bars, showcasing their managerial competence and analytical capabilities. The project was completed under the able guidance of senior faculty member and was evaluated by a panel comprising both internal and external examiners from the industry, who highly appreciated the holistic and experiential learning approach demonstrated by the students. This robust foundation seamlessly complements the institute’s new role as an incubation center and strengthens its ability to nurture innovation and entrepreneurship.

Expressing his pride, Dr. Bhupesh Kumar, Principal, IHM Ranchi, stated that "This recognition is not just an achievement but a responsibility. It strengthens our commitment to promote innovation-driven growth and skill-based entrepreneurship. We envision building a vibrant incubation ecosystem that bridges academia, industry, and community, particularly empowering rural and grassroots entrepreneurs."

This recognition significantly enhances IHM Ranchi's contribution towards the vision of Atmanirbhar Bharat, promoting innovation, employment generation, and inclusive development, especially through hospitality-driven entrepreneurship and rural empowerment

More Than Coffee: Carbon Opens Its Second Immersive Space in Jaipur

“Carbon Isn’t a Coffee Shop. It’s a Mood — Now at Its Second Address in Jaipur.”

Carbon Jaipur expands with its second outlet, reinforcing its bold, design-led and experiential approach to café culture.

In a city saturated with cafés, Carbon Jaipur emerged as a quiet disruptor, rethinking how coffee spaces are experienced. Built on the belief that great coffee doesn’t need jargon or intimidation, the brand focuses on taste, accessibility, and authenticity. Named after one of life’s most fundamental elements, Carbon reflects a philosophy that is simple, raw, bold, and essential. Its identity is dark, experimental, and unapologetically different, designed to feel effortless yet striking, rebellious yet inviting. With its second address in Jaipur, the brand continues to grow thoughtfully, staying rooted in consistency, individuality, and community-driven experiences.

The menu at Carbon is a seamless extension of this philosophy, balancing comfort with creativity. The beverage program spans classic espresso-based coffees, manual brews like V60, syphon, and cold brew, alongside a playful coffee mixology selection. Experimental flavours such as lavender and caramel popcorn complement cult favourites like the Whiskey Barrel Cold Brew and the signature Black Carbon Latte, making specialty coffee feel approachable and engaging. The food menu mirrors this inclusivity, offering indulgent and familiar favourites that encourage guests to linger and experience Carbon beyond just coffee.

Visually, Carbon’s interiors are a deliberate departure from the conventional café aesthetic. Defined by black walls, dim lighting, exposed brick textures, rustic finishes, and layered details, the space embraces a dark, moody, and immersive environment. Subtle design elements and witty phrases etched across surfaces add to its unmistakable identity, making every corner feel cinematic, raw, and distinctively Carbon.

Carbon Jaipur’s new address is located at A-58, Shanti Path, near Jain Enterprises, Tilak Nagar, Jaipur, Rajasthan 302004, marking a significant step forward in its journey of expanding thoughtfully while staying true to its core philosophy.

ABD Maestro goes pink with the launch of ZOYA PINK Mix Berries Gin

A vibrant twist with berries that resets the bar for India’s gin culture

Mumbai, April:  ABD Maestro Pvt. Ltd., the super-premium and luxury spirits subsidiary of Allied Blenders & Distillers (ABD), proudly unveils ZOYA Pink Mix Berries Gin, a small batch-led extension of the celebrated ZOYA portfolio.

 The introduction of ZOYA PINK arrives at a time when India’s premium spirits landscape is witnessing strong momentum; driven by a new generation of consumers embracing craft-led offerings and experimentation with cocktails. Trending as a leading global market for spirits, consumer demand is increasingly being shaped by flavour-forward profiles, visual appeal, and elevated drinking experiences.

   ZOYA Pink Mix Berries Gin artfully balances a classic juniper base with a vibrant infusion of strawberry, cranberry, blackberry, and raspberry. The result is a beautifully blushed spirit that is both visually striking as well as indulgent, offering a smooth, refreshingly berrilicious finish.

 Made in small batches from premium grain neutral spirits, this gin reflects ZOYA’s commitment to quality and craftsmanship. Ingredients are meticulously sourced from across the globe to deliver a balanced and refined expression. Versatile in its appeal, Zoya Pink lends itself seamlessly to a range of occasions from sunlit brunches and relaxed sundowners to intimate evening gatherings.

 The launch further strengthens ZOYA’s positioning as a contemporary gin brand that combines refinement with modern flavour exploration.

Commenting on the launch, Bikram Basu, Managing Director, ABD Maestro, said, “At ABD Maestro, we view the expansion of the ZOYA portfolio as an opportunity to reimagine the gin experience. With ZOYA Pink Mix Berries Gin, we have crafted a vibrant expression that balances artisanal botanicals, fabulous choice of berries, with a smooth, indulgent profile.”

ZOYA Pink Mix Berries Gin is currently available in Maharashtra at a price of INR 2,500 with a phased rollout planned across key markets in India.