Chelsea Football Club Announces Moët Hennessy as Official Champagne Supplier

Chelsea Football Club is proud to announce a multi-year agreement with Moët Hennessy UK as the Official Champagne Supplier for the men’s team. The collaboration brings together some of the world’s most celebrated luxury beverage brands including Moët & Chandon and Dom Pérignon with one of football’s most passionate communities, reinforcing the club’s commitment to delivering world-class experiences at Stamford Bridge and beyond.

Moët Hennessy, the wine and spirits division of LVMH, is renowned for its craftsmanship, quality and global appeal. Its iconic Maisons have become synonymous with celebration and excellence, making it the perfect partner for Chelsea FC men’s team as we continue to elevate our matchday and hospitality experience for fans and guests at Stamford Bridge.

With a heritage spanning over 300 years, Moët Hennessy’s portfolio represents the pinnacle of craftsmanship and savoir-faire in the world of fine wines and spirits. From iconic sporting victories to marking cultural moments, its products have been present at the world’s most prestigious stages – making this partnership a natural alignment between two global names. 

Through the relationship, Chelsea FC will offer fans exclusive access to Moët Hennessy’s portfolio at the men’s matches, from premium matchday hospitality suites to key events throughout the year. The club is committed to delivering world-class food and beverage experiences for fans as they create memories from the excitement on the pitch, ensuring fans enjoy exceptional moments no matter where they are within the ground.

As part of this partnership, Moët & Chandon will be available throughout the stadium, with by-the-glass offerings across the hospitality lounges at Stamford Bridge. The champagne house, established in 1743, has a longstanding connection to sports and embodies the spirit of collective achievement and shared joy, fostering emotions that unite people and will allow fans to celebrate together through this partnership.

Oliver Boden, partnership sales director for Chelsea Football Club, said: ‘We are delighted to welcome Moët Hennessy to our family of partners and suppliers. Working with such a prestigious brand portfolio reinforces our commitment to creating the very best experiences for fans on matchdays and at events throughout the year at Stamford Bridge.

’Julie Nollet, Moët Hennessy UK managing director, added: ‘Moët Hennessy is proud to partner with Chelsea Football Club, an institution defined by excellence, ambition and global reach. Our Maisons have long been associated with celebration at the highest level of sport, and we are excited to bring our portfolio to Stamford Bridge. 

‘This partnership unites two globally recognised brands rooted in excellence and international appeal, crafting unique experiences for supporters and visitors alike and ensuring every celebration at Stamford Bridge is remembered.’

India Welcomes Toki Suntory Whisky Black—The House of Suntory Unveils a Distinct New Expression in the Toki Range

Toki Black Launches, Reinforcing Toki Suntory Whisky’s Celebration of Japanese Craft and Reinvention

 May, 2026, India:  The House of Suntory proudly introduces Toki Suntory Whisky Black in India, a new expression joining the Toki portfolio that embodies the spirit of reinvention, blending tradition and innovation to capture the essence of old-meets-new Japan.

Having made its debut earlier this year in global travel retail across key Indian airports including Mumbai and Delhi Duty Free, Toki Black is now available in Maharashtra, Haryana and Karnataka, with plans to expand to other markets across India soon.

 Having made its debut earlier this year in global travel retail across key Indian airports including Mumbai and Delhi Duty Free, Toki Black is now available across India for whisky enthusiasts nationwide.

 Rooted in the Japanese philosophy of balancing tradition with innovation, Toki Black captures a deeper, richer side of Japanese whisky craftsmanship, now tailored for India’s growing community of premium whisky enthusiasts.

 Crafted using Hakushu heavily peated malt and Hakushu grain, Toki Suntory Whisky Black has a refined, gently smoky character that adds more depth to the smooth taste of Toki Suntory Whisky. “Toki,” meaning “time” in Japanese, reflects the balance between tradition and innovation. This new expression builds on the original Toki while staying true to the brand’s heritage.

 The expression opens with layered aromas of baked apple, oregano, and honeysuckle, leading into a palate of butterscotch sweetness balanced with clove, cinnamon, and toasted rosemary. It finishes with notes of white pepper, ginger, and a soft, lingering smokiness—creating a well-rounded and elevated tasting experience. It can be enjoyed neat or in refreshing serves such as the Toki Black Highball (whisky and soda), which enhances its crisp, smoky character.

 A testament to The House of Suntory’s commitment to transparency, quality, and reinforcing Japan’s leadership on the global whisky stage, Toki Black adheres to the Japanese Whisky labeling standards of the Japan Spirits & Liqueurs Makers Association (JSLMA). As the only organization of Western liquor producers in Japan authorized under the Liquor Industry Association Act, the JSLMA—comprising 104 members as of March 27, 2025—plays a vital role in upholding integrity and advancing the global reputation of Japan’s whisky industry.

“Summer Holidays” at Fairmont Mumbai — A Seasonal Vacation Package Designed for Slower, Shared Living

A thoughtfully paced Mumbai escape that brings together ease, comfort, and meaningful time spent together
MUMBAI,2026 – This summer, Fairmont Mumbai invites guests to rediscover the essence of a holiday through Summer Holiday—a seasonal vacation designed around ease, presence, and shared time. Valid from 1st May to 31st July, 2026, the experience offers a refined alternative as international travel takes a pause, where the rhythm of summer is slower, more intuitive, and deeply restorative.

Moving away from tightly packed itineraries, this retreat reimagines Mumbai as a summer escape—embracing a more considered approach to travel that values unstructured time and a natural, unhurried flow. Days are designed to unfold effortlessly, allowing guests to shape their stay around what feels most meaningful, whether that is lingering over meals, unwinding in quiet comfort, or simply being present.

At the centre of the experience is a full-board dining offering at The Merchants, where thoughtfully curated buffet spreads for breakfast, lunch, and dinner create a sense of continuity and indulgence throughout the day. Complementing this are preferential savings on spa and dining experiences, encouraging guests to explore wellness and culinary moments at their own pace.

Ease remains a defining element of the stay. From complimentary airport transfers and in-room minibar offerings to daily laundry services, each inclusion is designed to remove friction and allow for a seamless, comfortable experience from arrival to departure. Family-friendly considerations, including curated pricing for children, ensure the offering remains inclusive while maintaining its refined, relaxed atmosphere.

Summer Holidays Vacation

INR 10,000++ per person, per night | Double Occupancy
Minimum stay of 3 nights required

The staycation includes a complete set of thoughtfully designed inclusions that bring together comfort, value, and convenience:

Inclusions:

• Buffet breakfast, lunch, and dinner for two at The Merchants

• 30% savings on spa and dining experiences

• Complimentary laundry services for up to 4 pieces per night*

• Complimentary airport pick-up and drop-off*

• Complimentary in-room soft minibar

• Up to 2 children per room at INR 5,000++ per child, per night

Terms & Details:

• The package is valid on double occupancy, with triple occupancy available at an additional INR 10,000++. 

• Children aged 12 years and below can avail the INR 5,000++ rate. 

• Airport transfers are available from Mumbai International Airport (T1 & T2), while laundry services are provided daily on a non-cumulative basis. 

• All prices are exclusive of applicable taxes, and the package is not redeemable against Accor Live Limitless (ALL) Reward Points.

Stay Period: May 1, 2026 – July 31, 2026

With Summer Holidays, Fairmont Mumbai presents a quieter, more intentional take on the summer holiday—where the luxury lies not in distance travelled, but in the quality of time experienced.

Blondie’s Summer Menu Is Here to Steal the Spotlight

This summer, Blondie presents the Mango Menu, a thoughtfully curated menu that explores mango through texture, technique, and balance. 

The Mango Special Menu which is a limited-edition menu that celebrates the king of fruits in ways that feel indulgent, unexpected, and just a little extra. Known for pushing dessert boundaries, Blondie takes mangoes far beyond the obvious this time, crafting a lineup that’s equal parts recognisable and inventive. 

The menu opens with desserts that lean into structure and finesse. The Spiced Mango Bento pairs a smooth mango mousse with coconut dacquoise, creating something that feels light yet composed. The Mango Pistachio Cake builds on deeper notes, combining pistachio cream, nutty nougat, and house-made mango compote for a richer, more layered bite. 

There’s a clear play on contrast throughout. The Mango & Biscoff Tart brings together mango cremeux and a Biscoff crumble base, balancing brightness with caramelised depth, while the Mango Mascarpone Cake keeps things softer with vanilla sponge and delicate mango layers.

Lighter formats come through in the Mango Passion Bowl, where mango is paired with passion fruit, almond cream, granola, and chia which is fresh, textured, and slightly tangy.

Warm desserts introduce a more comforting note. The Warm Mango Soufflé, served with mango custard and house-made compote, is soft, rich, and built for slower indulgence.

Blondie’s pastry work continues to show in its laminated offerings. The Mango Pistachio Danish layers mango compote with pistachio elements inside a buttery base, while the Mango Almond Crescent combines almond-mango cream with flaky pastry.

The Mango Almond Crescent Caramelised Mango Brûlée rounds off the menu, bringing together a crisp caramelised top, fresh berries, and mango compote for a dessert that balances texture with richness.

With the limited edition menu Blondie treats mango as more than a seasonal addition. The menu feels considered and cohesive, moving between lightness and indulgence while keeping the fruit at the forefront.

It’s bright, it’s indulgent, and unmistakably summer on a plate.

Check In, Sip Together, and Celebrate Her: This Mother’s Day at The Passport Hotel, Assagaon

his Mother’s Day, step away from the expected and spend time in a setting designed for connection, conversation, and shared experiences. Tucked into the quiet, leafy lanes of Assagaon, The Passport Hotel offers a refreshing way to celebrate with moments that feel personal, unhurried, and memorable.

A 27-key boutique stay, the hotel is positioned as India’s first cocktail-forward traveller’s hotel where drinks, discovery, and community shape the entire experience. Instead of a conventional outing, the hotel invites you to slow down and spend meaningful time together whether that’s over cocktails, a relaxed rooftop evening, or simply exploring the neighbourhood, and experiencing the destination beyond the obvious.

At Mini Bar, the hotel’s lobby transforms into a social lounge where check-in begins with a drink in hand. With smooth jazz, small plates, and an easy atmosphere, it sets the tone for a stay centred around conversation and connection. For a more scenic experience, Layover, the rooftop pool and bar, brings together sunsets, cocktails, and views of Assagaon’s hills perfect for an unhurried evening with your mom. For something more interactive, Jet Lag offers intimate cocktail tastings - an opportunity to learn, sip, and share a new experience together.

Adding a playful layer to your stay is the hotel’s signature Passport Program. Each guest receives a physical passport featuring a curated list of Goa’s bars. Visit them together, meet local bartenders, try new drinks, and collect stamps along the way turning your Mother’s Day into a shared journey of discovery. 

The rooms are created for both short getaways and longer stays, with features like work-friendly corners, private balconies, and select categories offering jacuzzis making it just as easy to unwind as it is to stay in.

Beyond the rooms, the hotel curates experiences such as jazz nights, cultural walks, cocktail sessions, and community gatherings bringing together travellers and locals in a way that feels natural and immersive.

Set in one of North Goa’s most vibrant yet relaxed neighbourhoods, the hotel encourages guests to explore beyond the property discovering cafés, design stores, and creative spaces that define Assagaon.

This Mother’s Day, skip the predictable and choose something more meaningful. Whether it’s a short escape or a slow weekend, The Passport Hotel offers a space where you can truly spend time together one conversation, one cocktail, and one memory at a time.

Agoda Reveals the Most Popular Search Filters for 2026: Indian Travelers Favor Choice, Culinary Convenience and Comfort

India, May 2026 – Digital travel platform Agoda has unveiled its ranking of what Asian travelers prioritize most when searching for accommodation in 2026. Looking at the most-used search filters on its website this year, Agoda reports that Indian travelers consistently prioritize accommodation type, included breakfasts and strong review scores when seeking holiday stays.

At 26% of all filter activity, choice of accommodation type ranked first for Indian traveler searches in 2026, emphasizing the importance of selecting the right stay over all other factors. This places India among the top markets, compared with the Asia-wide average of 19%.

 ‘Review scores of 7 and above’ rank among the top search criteria for Indian travelers in 2026 constituting 13% of all filter activity reflecting a strong preference for highly rated stays.

 Dining and creature comforts drive Indian travel choices

 The filter for breakfast-included stays is India’s second-most searched at 14%, reflecting a preference for convenience and value at the start of the day. Dinner-included stays also feature among India's top 10 search filters, pointing to food as a consideration across the entire day, not just breakfast.

 Indian travelers also seek specific creature comforts when choosing stays. Swimming pools and bathtubs both rank among the top 10 search filters for Indian travelers in 2026, reflecting a clear preference for amenities that support relaxation and enhance the overall stay experience.

 Indian travelers want flexibility before, during and after the stay

 Flexibility across booking, payment and stay options is a clear priority for Indian travelers in 2026. Free cancellation and pay-at-hotel options are featured among the top 10 search filters, highlighting the interest in refundable and on-site payment choices that reduce booking friction.

 Other search options that offer flexibility, choice and convenience also feature among the top 10 searches for Indian travelers, including location score (of 9 and above) and car parking facilities. These indicate that travelers are increasingly keen on accommodation that can cater to their diverse preferences, whether this is traveling as a group, driving to their destination, or wanting to be close to public transport and other attractions.

 Gaurav Malik, Country Director, Indian Subcontinent & Indian Ocean Islands at Agoda, said, “In 2026, Indian travelers are becoming more intentional in how they choose their stays. Searches show a clear focus on accommodation type, breakfast-included options and highly rated properties, alongside flexible booking features such as pay-at-hotel and free cancellation. It is not just about availability, but about finding the right fit. Agoda’s easy-to-use search filters and wide range of accommodation choices, amenities, locations and more enable travelers to find the perfect stay based on individual needs and wants.”

 With over 6 million holiday properties, more than 130,000 flight routes, and over 300,000 activities, Agoda enables travelers to plan and combine every part of their journey in one place. Running from 7 May to 21 May, Agoda's 21st Birthday Sale will offer up to 60% off on hotel bookings, with a special flash sale of up to 70% on 19 May and exclusive deals on flights and activities. Agoda VIP members will receive early access to deals from 3 May to 6 May. Discover more on Agoda’s mobile app or at Agoda.com. 

Avakaya Mixing Ceremonies Take Centre Stage at Novotel Visakhapatnam Varun Beach and The Bheemili Resort

The two Accor properties marked the weekend with immersive celebrations rooted in Andhra’s iconic culinary tradition.

Visakhapatnam, 6 th May 2026 – Celebrating the arrival of mango season, Novotel Visakhapatnam Varun Beach and The Bheemili Resort, part of the Accor portfolio, hosted Avakaya Mixing Ceremonies across the weekend, on 2nd and 3rd May respectively, bringing to life one of Andhra Pradesh’s most treasured culinary traditions. Rooted in nostalgia and community, the ceremonies were designed to offer guests an authentic and engaging glimpse into the age-old ritual of preparing Avakaya, blending cultural storytelling with contemporary hospitality experiences.

At The Bheemili Resort, the celebration on 2nd May unfolded in a serene coastal setting, where guests were invited to immerse themselves in the traditional process of Avakaya preparation. Guided by culinary experts, participants engaged in the hands-on mixing of freshly cut raw mangoes with aromatic spices and gingelly oil, gaining a deeper appreciation for the craftsmanship behind the iconic pickle. The experience was complemented by a thoughtfully curated selection of regional delicacies and refreshing seasonal beverages, creating a relaxed and culturally rich atmosphere.

Continuing the celebration, Novotel Visakhapatnam Varun Beach hosted its Avakaya Mixing Ceremony on 3rd May, bringing together guests and culinary enthusiasts for a vibrant and interactive evening. Set against the stunning seaside backdrop, the event captured the spirit of togetherness as guests gathered to participate in the ritual, sharing stories and traditions associated with the preparation of Avakaya. The experience was enhanced with summer-inspired welcome drinks and a curated spread of regional specialities, reflecting the diversity of Andhra cuisine.

Sharing her thoughts on the initiative, Lakshmi Sridhar, General Manager said, “At Novotel Visakhapatnam Varun Beach and The Bheemili Resort Managed by Accor, we are committed to creating meaningful guest experiences that celebrate the cultural essence of each destination. The Avakaya Mixing Ceremonies at the properties are a tribute to Andhra’s rich culinary heritage, offering guests an opportunity to engage with local traditions in an authentic and memorable way.”

Across both properties, the ceremonies highlighted its commitment to celebrating local culture through immersive guest experiences. Each event was thoughtfully curated to preserve and showcase Andhra’s rich culinary heritage while offering guests a meaningful connection to the region’s traditions.

Air India launches points fest to celebrate 100 Maharaja Club partnerships

Crossing 100+ Maharaja Club partnerships

• Maharaja Club Points Fest: Flat 50% Bonus Maharaja Points across spends with lifestyle partners and up to 50% on conversion of bank reward points 

Maharaja Club, Air India’s frequent flyer programme, has launched a Points Fest for its Maharaja Club members to celebrate adding 100+ brands to its partnership network between FY 2023 and FY 2026. The milestone marks a significant step forward in the programme’s transformation into a modern, globally relevant lifestyle-led loyalty platform.

Expansion of loyalty partnership network

The Maharaja Club programme has focused on expanding its partner ecosystem, driving over
4.2 million member transactions across 100+ partners in FY26, including international lifestyle and every day-use brands. These partnerships maximise avenues for Air India’s frequent flyers or Maharaja Club members to earn Maharaja Points beyond their spends with the airline, thus accelerating their path to award flights and upgrades.

Over the past three years, Air India has recorded a 2x increase in member engagement as well as a 2x increase in its partner activity rate among members, reflecting higher transaction volumes and deeper customer participation across the network. This expanded network has strengthened the programme’s scale, engagement, and utility across a broader set of member interactions.

Celebrating with Maharaja Club members

To celebrate the milestone, Air India announced a limited-time promotion – Points Fest designed to reward loyal members with opportunities to earn up to 50% bonus Maharaja Points. Until 31 May 2026, the campaign offers members two exciting ways to earn up to 200,000 bonus Maharaja Points per eligible partner. To participate, members need to register for the offer using their Maharaja Club ID and complete transactions or conversions via the designated partner pages.

• Shop and Earn

Members can enjoy a flat 50% bonus Maharaja Points on every transaction made with brands across categories such as the lifestyle, stays, experiences, travel services  category, including brands like Adidas, Ajio, Apple, Atlys, FirstCry, Forest Essentials, H&M, Healthians, Levi’s, Myntra, Nike, Puma, The Bicester Collection, UNIQLO, and many more.

• Convert and Earn

For those with accumulated reward points across other programmes, members can earn up to 50% bonus Maharaja Points when they convert reward points to Maharaja Points via eligible Points Conversion Partners including Axis Bank, HDFC Bank, HSBC global, ICICI Bank, Kotak Mahindra Bank, ICICI Bank, Flipkart SuperCoins, Audi India and many other points conversion partners. The bonus structure is tiered as follows:

POINTS CONVERTED

BONUS PERCENTAGE %

1 - 25,000 points

10% bonus

25,001- 50,000 points

20% bonus

50,001 - 75,000 points

30% bonus

75,001 - 100,000 points

40% bonus

Above 100,000 points

50% bonus

The Bonus Points earned during the Points Fest can significantly enhance members’ ability to redeem rewards across Air India’s expanding domestic and international network. With 2,00,000 Maharaja Points, members can, for example, redeem up to 5 one-way Economy Class tickets between Mumbai and London Heathrow or up to 20 round-trips on prime domestic routes such as Delhi-Mumbai.

Sunil Suresh, Head of Loyalty, E-Commerce and Marketing, Air India, said: “What we are building with Maharaja Club is not just a larger partner network but a fundamentally different loyalty proposition, one that is integrated into our customers’ everyday lives. As we scale this ecosystem globally, our focus is on making rewards more accessible, more flexible, and ultimately more valuable for our members. At Air India, we are proud to see that Maharaja Points are increasingly emerging as a trusted and versatile loyalty currency, driving consistent engagement across touchpoints.”

Other recent enhancements to Maharaja Club

On 1 April 2026, Air India announced significant enhancements to its Maharaja Club loyalty programme, delivering substantially greater value, flexibility, and recognition to members. These included reduced Maharaja Points requirement for Award Flights and Cabin Upgrades across at least 90% of routes served by Air India, a new simplified, tier-based structure for rescheduling and cancellation of Award Flights, reductions to the flight count thresholds to accelerate tier progression for members, and more. 

This Summer, Escape to the Coast: GRT Radisson Resorts Unveil ‘Soulful Summer Stories’

Chennai / Pondicherry, May 2026: This summer, Radisson Resort Pondicherry Bay and Radisson Blu Resort Temple Bay Mamallapuram invite travellers to rediscover the timeless charm of a beach holiday—closer, easier, and more meaningful than ever. With ‘Soulful Summer Stories’, GRT Radisson Resorts located at Mamallapuram and Pondicherry reimagine coastal getaways along the East Coast, bringing together the rhythm of the sea, immersive storytelling, and thoughtfully curated experiences designed for today’s traveller.

A beach escape that feels effortless, both resorts are located within driving distance from Chennai and easily accessible from Bengaluru, offering the perfect balance of convenience and coastal immersion—ideal for weekend getaways, petcations, romantic getaways, family holidays, and short summer breaks.

Radisson Resort Pondicherry Bay introduces its ‘Soulful Summer Offer’ for coastal escapes, inviting travellers to unwind with a relaxed getaway designed for families, couples, and leisure travellers. Summer stays start from INR 13,500++ per night, offering a thoughtfully curated experience that includes GReaT Sunshine Breakfast at Bay Bistro, buffet or set-menu lunch or dinner, complimentary stay for up to 2 children (below 10 years) with meals, curated value-added experiences for families, kids, and pet-friendly travel, Cult Tea experience, earning Radisson Rewards points, and access to GReaT Kathas—story-led experiences inspired by Pondicherry. With Pet Stay Free, four-legged companions can also be part of the experience.

Radisson Blu Resort Temple Bay Mamallapuram introduces its ‘Soulful Summer Offer’ for coastal escapes, inviting travellers to experience an expansive beachfront getaway designed for families, couples, and group travellers seeking a vibrant coastal escape. Set along one of the most scenic stretches of the East Coast, the resort combines spacious accommodations, open landscapes, and immersive experiences, making it an ideal destination for holidays and long weekend breaks. From beachside strolls and poolside relaxation to engaging family-friendly activities, every moment is designed to bring people together. Summer stays start from INR 12,500++ per night, with the offer including GReaT Sunshine Breakfast at Waters Edge Café, buffet or set-menu lunch or dinner at Waters Edge Café, complimentary stay for up to 2 children (below 10 years) with breakfast and dinner, curated value-added experiences for families, kids, and pet-friendly travel, Cult Tea experience, earning Radisson Rewards points, and Pet Stay Free for guests travelling with pets.

At the heart of the Soulful Summer Stories campaign is Katha, a signature experiential concept by GRT Hotels that translates to ‘story’. It is designed as a collection of curated, story-led experiences inspired by the local culture, heritage, and spirit of each destination. Crafted for leisure travellers seeking more than just a stay, Katha offers a way to slow down, explore, unwind, and connect with the destination through immersive and thoughtfully curated moments.

Designed for families, children, couples, and leisure explorers, Katha offers a wide spectrum of experiences—from mindful wellness rituals and curated culinary journeys to ATV rides, swimming and paddling activities, beach explorations, water sports, local and cultural adventures, heritage visits, and signature in-hotel experiences that foster connection and discovery. Katha experiences combine complimentary offerings with customisable, purchasable journeys, allowing guests to create a personalised ‘Soulful Summer Story’. Designed for those seeking unhurried escapes, immersive leisure, and vibrant coastal experiences, Katha transforms a beach holiday into a rich, story-led journey.

“‘Soulful Summer Stories’ reimagines summer getaways to be more immersive yet accessible. Through Katha, we bring in local culture and stories, allowing guests to connect more deeply and take back meaningful memories.”
Vikram Cotah - CEO GRT Hotels & Resorts.

The Lalit Suri Group Launches ‘Dekho Bharat Campaign’

New Delhi, May 2026: There is a renewed romance with travelling within India—where journeys are no longer just about destinations, but about stories, contrasts and experiences that stay with you. Tapping into this evolving traveller mindset, The LaLiT Suri Hospitality Group introduces “Dekho Bharat – Experience Luxury Within Reach,” an initiative that brings together culture, wellness, nature and heritage through thoughtfully curated stays.

Designed for the modern traveller seeking more than just a getaway, Dekho Bharat reimagines how India can be explored—pairing destinations, moods and moments into seamless journeys. From the pulse of metropolitan cities to the quiet charm of heritage towns and the calm of nature-led escapes, the initiative reflects the many Indians that coexist.

For cultural explorers we offer vibrant energy of New Delhi—where history and modernity blend effortlessly—and then moving into the timeless grandeur of Jaipur, with its palaces, colours and stories of royalty. Or trading cityscapes for a slower rhythm—starting with the serene backwaters of Bekal in Kerala, where wellness rituals and Ayurveda take centre stage, and then transitioning into the sunlit shores of Goa for a more spirited coastal experience.

Beyond these paired journeys, Dekho Bharat also shines a light on destinations that invite deeper, more personal exploration. In Khajuraho, days unfold against the backdrop of intricately carved temples, with nature close at hand through nearby wildlife and dramatic landscapes. In Mangar, nestled within the Aravalli hills, the experience shifts inward—where sustainability, architecture and rural life come together to offer a mindful pause from the everyday.

Each destination within The LaLiT’s portfolio carries its own narrative—whether it is the cosmopolitan rhythm of Mumbai and Bangalore, the colonial elegance of Kolkata, or the serene beauty of Srinagar and Udaipur. Together, they form a tapestry of experiences that encourage travellers to explore India not in fragments, but as a continuous, connected journey.

Sharing his perspective, Vivek Shukla, CEO, The LaLiT Suri Hospitality Group, said, “Today’s traveller is seeking journeys that feel personal and enriching. With ‘Dekho Bharat,’ we wanted to create experiences that allow guests to move across different landscapes and cultures, while discovering the depth and diversity that India has to offer.”

At a time when travel is becoming more intentional, Dekho Bharat reflects a shift towards journeys that balance discovery with comfort, and indulgence with authenticity—inviting travellers to see familiar places through a new lens.

Air India launches points fest to celebrate 100 Maharaja Club partnerships

Maharaja Club, Air India’s frequent flyer programme, has launched a Points Fest for its Maharaja Club members to celebrate adding 100+ brands to its partnership network between FY 2023 and FY 2026. The milestone marks a significant step forward in the programme’s transformation into a modern, globally relevant lifestyle-led loyalty platform.

Expansion of loyalty partnership network

The Maharaja Club programme has focused on expanding its partner ecosystem, driving over
4.2 million member transactions across 100+ partners in FY26, including international lifestyle and every day-use brands. These partnerships maximise avenues for Air India’s frequent flyers or Maharaja Club members to earn Maharaja Points beyond their spends with the airline, thus accelerating their path to award flights and upgrades.

Over the past three years, Air India has recorded a 2x increase in member engagement as well as a 2x increase in its partner activity rate among members, reflecting higher transaction volumes and deeper customer participation across the network. This expanded network has strengthened the programme’s scale, engagement, and utility across a broader set of member interactions.

Celebrating with Maharaja Club members

To celebrate the milestone, Air India announced a limited-time promotion – Points Fest designed to reward loyal members with opportunities to earn up to 50% bonus Maharaja Points. Until 31 May 2026, the campaign offers members two exciting ways to earn up to 200,000 bonus Maharaja Points per eligible partner. To participate, members need to register for the offer using their Maharaja Club ID and complete transactions or conversions via the designated partner pages.

• Shop and Earn

Members can enjoy a flat 50% bonus Maharaja Points on every transaction made with brands across categories such as the lifestyle, stays, experiences, travel services  category, including brands like Adidas, Ajio, Apple, Atlys, FirstCry, Forest Essentials, H&M, Healthians, Levi’s, Myntra, Nike, Puma, The Bicester Collection, UNIQLO, and many more.

• Convert and Earn

For those with accumulated reward points across other programmes, members can earn up to 50% bonus Maharaja Points when they convert reward points to Maharaja Points via eligible Points Conversion Partners including Axis Bank, HDFC Bank, HSBC global, ICICI Bank, Kotak Mahindra Bank, ICICI Bank, Flipkart SuperCoins, Audi India and many other points conversion partners. The bonus structure is tiered as follows:

POINTS CONVERTED

BONUS PERCENTAGE %

1 - 25,000 points

10% bonus

25,001- 50,000 points

20% bonus

50,001 - 75,000 points

30% bonus

75,001 - 100,000 points

40% bonus

Above 100,000 points

50% bonus

The Bonus Points earned during the Points Fest can significantly enhance members’ ability to redeem rewards across Air India’s expanding domestic and international network. With 2,00,000 Maharaja Points, members can, for example, redeem up to 5 one-way Economy Class tickets between Mumbai and London Heathrow or up to 20 round-trips on prime domestic routes such as Delhi-Mumbai.

Sunil Suresh, Head of Loyalty, E-Commerce and Marketing, Air India, said: “What we are building with Maharaja Club is not just a larger partner network but a fundamentally different loyalty proposition, one that is integrated into our customers’ everyday lives. As we scale this ecosystem globally, our focus is on making rewards more accessible, more flexible, and ultimately more valuable for our members. At Air India, we are proud to see that Maharaja Points are increasingly emerging as a trusted and versatile loyalty currency, driving consistent engagement across touchpoints.”

Other recent enhancements to Maharaja Club

On 1 April 2026, Air India announced significant enhancements to its Maharaja Club loyalty programme, delivering substantially greater value, flexibility, and recognition to members. These included reduced Maharaja Points requirement for Award Flights and Cabin Upgrades across at least 90% of routes served by Air India, a new simplified, tier-based structure for rescheduling and cancellation of Award Flights, reductions to the flight count thresholds to accelerate tier progression for members, and more. 

Mayfair Spring Valley Resort, Guwahati Wins ‘Pioneer in Destination Wedding Resort’ at Times Business Awards North-East 2025-26

Guwahati, May 2026: Reinforcing its leadership in Northeast India’s luxury hospitality sector, Mayfair Spring Valley Resort, Guwahati, has been honoured with the title of “Pioneer in Destination Wedding Resort” at the Times Business Awards North-East. The recognition was announced at the 3rd edition of the awards ceremony held on April 30, 2026, at Vivanta by Taj Guwahati, in the presence of leading business personalities and industry representatives. The award was presented by renowned actor Gulshan Grover and acclaimed actress Madhurima Choudhury, marking another milestone for the resort as it continues to shape the region’s destination wedding landscape.

 The achievement comes at a time when destination weddings are growing rapidly across India, with more couples moving away from conventional city venues in favour of scenic, experience-led celebrations. Recognised for its excellence in curating bespoke wedding experiences, Mayfair Spring Valley Resort has emerged as a preferred destination for luxury weddings, seamlessly blending scenic landscapes, premium hospitality and world-class event infrastructure. The accolade highlights the resort’s contribution to transforming Guwahati into a sought-after destination wedding hub in Northeast India.

 Speaking on the recognition, Pardeep Siwach, Deputy General Manager, Mayfair Spring Valley Resort, Guwahati, said, “This recognition is a testament to our commitment to delivering exceptional experiences and setting new benchmarks in destination weddings. We are proud to contribute to the growing prominence of Northeast India in the luxury hospitality and wedding space.”

 Beyond the resort itself, the award points to a broader transformation taking shape across Northeast India. Premium hospitality brands operating in the region are drawing national attention to destinations that offer both natural beauty and modern event infrastructure, opening new doors for tourism and business investment. For couples and event planners, it signals that world-class wedding experiences are no longer confined to metro cities or traditional hill stations.

 With this honour, Mayfair Spring Valley Resort reaffirms its standing as a pioneer in luxury hospitality and experiential celebrations. The resort remains focused on delivering celebrations that are personal, well-executed, and rooted in the natural elegance of its surroundings, for guests travelling from across the country and beyond

INKA by Bastian Expands Its Dinner Experience with Summer Mango Specials and Signature Bastian Favorites

INKA introduces an exciting new evolution to its dinner experience, bringing together vibrant Summer Mango Specials and the iconic Signature Bastian Favorites for an indulgent culinary offering that blends seasonal freshness with bold, contemporary flavours.

Celebrating the richness of Alphonso mangoes, the summer menu showcases inventive creations such as the refreshing Alphonso Ceviche, alongside decadent desserts including Mango New York Cheesecake, Vanilla Mango Mascarpone, Vegan Brownie with Mango, and Mango Chocolate Yoghurt Bowl. Complementing the menu are elevated seasonal beverages like MMM and Mango Matcha, designed to capture the essence of summer with sophistication.

Adding depth to this offering are INKA’s Signature Bastian Favorites, now seamlessly integrated into its dinner menu. Guests can explore an expansive selection of thoughtfully curated dishes across cold plates, robata, wok, sushi, and indulgent hot bites. Standout offerings include Salmon Jalapeño, Burrata Salad, Malaysian Noodles, Kung Pao Tofu, Lobster Roll, Korean Fried Chicken, Lobster Thermidor, Animal Slider, and an artisanal sushi selection featuring Matsuri and Karai.

This expanded menu reflects INKA’s commitment to crafting immersive dining experiences that balance innovation, indulgence, and culinary artistry. By pairing mango-forward seasonal expressions with beloved Bastian favourites, INKA invites diners to discover a vibrant, luxurious dinner experience designed for memorable shared moments.

Raise a Toast to Her, this Mother’s Day with Moët & Chandon

This Mother’s Day, celebrate the women who make life sparkle with a gift that feels as special as the occasion itself. Thoughtful, elegant, and made for moments of togetherness, Moët & Chandon Rosé Impérial offers a refined way to say thank you to mothers, mentors, mother figures, and the women who continue to shape our lives with love and warmth.

With its vibrant notes of wild strawberry, raspberry, and a delicate hint of rose, Rosé Impérial is crafted for celebratory brunches, intimate family lunches, or quiet moments of indulgence at home. Its expressive character and unmistakable blush hue make it a fitting companion for Mother’s Day- bringing together emotion, elegance, and celebration in a single gesture.

Adding to the occasion, Moët & Chandon is designed to make every gesture feel personal. From chic keepsake packaging to handwritten notes that add a thoughtful touch, the gifting experience is created to feel intimate, memorable, and effortlessly luxurious.

Whether it’s raising a toast over brunch, gifting a bottle wrapped with care, or creating a moment she’ll remember long after the day is over, Moët & Chandon transforms Mother’s Day into an occasion worth celebrating. 

Because some women deserve more than flowers, they deserve a little sparkle.'

Raise a Toast to Her: Thoughtful Mother’s Day Gifting with Smoke Lab Vodka

There are some celebrations that call for more than flowers and familiar gestures. Mother’s Day is one of them. It’s a moment to pause and honour the woman who has been your constant: her quiet strength, her evolving individuality, and the many roles she plays with effortless grace. This year, move beyond the expected and give her an experience that feels just as nuanced and memorable as she is.

Crafted from the finest locally sourced Basmati rice, Smoke Lab Vodka represents a new expression of Indian luxury: where heritage meets modern refinement. Each blend is thoughtfully created, offering distinctive flavour profiles that transform simple moments into something special. 

Here are three standout picks to toast to her in style:

1. Smoke Lab Vodka Liquid Gold – For the Mom Who Loves All Things Luxe

Liquid Gold, a limited-edition vodka infused with 24-carat edible gold flakes, a first for India’s spirits industry, embodies purity, celebration, and artistry in every pour. Crafted from 100% pure Basmati rice, it is distilled five times and undergoes a unique Sparkle Filtration process, resulting in a smooth, creamy texture with a subtle warmth and a luminous finish.
Perfect for: Anniversary toasts, milestone gifts, or sparkling cocktails that make her feel truly celebrated.

2. Smoke Lab Aniseed – For the Mom Who Loves Nostalgia with a Twist

Inspired by the familiar comfort of saunf, this unique blend combines sweet, spicy, and creamy notes for a flavour that feels both traditional and refreshingly modern.
Perfect for: Moms who appreciate classic Indian flavours, reimagined in a contemporary way.

3. Smoke Lab Classic – For the Mom Who Keeps It Effortlessly Elegant

Crafted from premium Basmati rice and distilled five times, this clean, smooth vodka is the definition of understated sophistication. Versatile and refined, it’s ideal for everything from simple serves to creative cocktails.
Perfect for: The minimalist mom who values timeless taste and effortless elegance.

Because the most meaningful gifts aren’t just wrapped: they’re felt, remembered, and shared. They live in the laughter over late-night conversations, in the quiet clink of glasses, and in moments that turn into memories.

This Mother’s Day, celebrate her not just for all that she does, but for who she is: dynamic, discerning, and entirely her own. With Smoke Lab, you’re not just gifting a bottle, but an invitation to slow down, savour, and celebrate her story.

Raise a glass to her. Raise a glass to Smoke Lab.

Planet Hollywood Thane Curates a Power-Packed May with Themed Brunches, Live Music & Seasonal Indulgences

Thane, May 2026: Planet Hollywood Thane presents a curated selection of culinary experiences and entertainment this May across Planet Dailies, Fame Garden, and Banaraas.

The month begins on a seasonal note with the Mango Brunch on 3rd May at Planet Dailies, followed by the Mother’s Day Brunch on 10th May. The signature Planet Brunch will be hosted on 17th and 31st May, offering a selection of global and Indian favourites, while the Mexitalia Brunch on 24th May will feature a combination of Mexican and Italian cuisines.

The Mango Mania – Set Menu, available throughout May at Planet Dailies, will present a selection of mango-based dishes across courses.

At Fame Garden, the Sundowner Drunch on 8th May will present a combination of dining, music and curated beverages, while the Velvet Unplugged Night on 16th May will feature live acoustic performances. The venue will also host The Beer Affairs, a month-long offering with curated beer selections.

At Banaraas, the Preview Menu from 1st to 15th May will offer a selection of signature dishes, reflecting the chefs’ evolving culinary direction and offering guests an exclusive early preview of what’s to come.

The May programme brings together a mix of brunch formats, evening experiences and seasonal menus. Select experiences will also include Viiking privileges, with savings on food and beverages.

Embrace the season with exquisite Sunday-themed brunches and distinctive flavours at Sheraton Grand Bangalore Hotel at Brigade Gateway.

~Mexican Brunch | Mother’s Day Brunch | World Baking Day Brunch | Lost Recipes Brunch |The Potato & Macaron Showcase Brunch~
As May comes into full bloom and summer sets the tone, Sheraton Grand Bangalore Hotel at Brigade Gateway welcomes guests to celebrate the season with thoughtfully curated Sunday brunches. Feast, the hotel’s signature all-day dining restaurant, brings forth a variety of new recipes, offering distinctive culinary experiences inspired by different regions and flavours. Each Sunday unfolds with a fresh theme, where comfort and celebration come together seamlessly.

 Mexico on a Plate Brunch | 3rd May

On 3rd May, Feast invites guests to savour the vibrant flavours of Mexico, from bold spices and zesty salsas to smoky grilled delicacies, complemented by live food stations, colourful décor, and upbeat Latin music. The Cinco de Mayo Brunch is a themed daytime culinary experience designed to bring together authentic Mexican flavors, live food stations, colorful décor, and upbeat Latin music, celebrating the joyous spirit of the occasion while offering a lively, immersive dining experience. Expertly crafted by the restaurant’s finest chefs, the menu features an indulgent spread of tacos, chilli peppers, flavourful bowls of fillings, melting cheese, plates of huevos rancheros and chilaquiles, along with fresh salads. Guests are warmly welcomed to an immersive dining experience.

Mother’s Day Brunch | 10th May

On 10th May, this Sunday brunch is a heartfelt celebration dedicated to honouring mothers and the remarkable women who shape everyday life. Thoughtfully curated to bring families together, the experience blends warmth and indulgence in an elegant setting. Featuring a vibrant spread of global flavours and comforting favourites, the menu includes refined appetisers, interactive live stations such as the Kerala appam and curry station and a quorma bazaar, along with wholesome mains. Concluding on a sweet note with indulgent desserts like deconstructed gulab jamun cheesecake, filter coffee tiramisu, and rose & pistachio macarons, the brunch brings families together for a memorable afternoon.

 World Baking Day Brunch | 17th May

 World Baking Day on 17th May 2026 is celebrated at Sheraton Grand Bangalore Hotel at Brigade Gateway with a lavish brunch showcasing the very best of baked delights. Featuring everything from flaky croissants, muffins, and tarts to global breads, pies, quiches, lasagna, stuffed croissants, sourdough toast, sliders, tartines, pastries, éclairs, and macarons, the spread is a tribute to creativity and exceptional flavours. Complemented by fresh herbs and vibrant accompaniments, the Global Bread Bar brunch invites guests to indulge in a warm and flavourful culinary experience.

 Lost Recipes Brunch | 24th May

 On 24th May, this Sunday brunch is more than just a spread of recipes; it is a nostalgic journey through forgotten flavours and culinary heritage. Crafted as a storytelling experience through food, it revives old traditions and treasured recipes that have been lovingly preserved across generations. Featuring classics such as Chicken à la Henry, a forgotten club-era creamed chicken dish; Kidney on Toast, once a beloved British-Indian brunch staple; and Bread & Butter Pudding with Nutmeg Custard, the brunch brings family and friends together to savour the essence of lost recipes.

 The Potato & Macaron Showcase Brunch | 31st May

 Two distinct flavours from two different worlds come together on 31st May in a unique celebration that pairs the comforting versatility of the humble potato with the refined elegance of French macarons. Designed as a delightful culinary experience, the menu features savoury favourites such as truffle mashed potato verrines and crispy potato pavé with herb aioli, beautifully complemented by a visually striking macaron display showcasing flavours like vanilla bean, dark chocolate, pistachio, and raspberry. Guests are warmly invited to indulge in this exquisite affair that brings together two contrasting yet harmonious dining experiences.

 Sheraton Grand Bangalore Hotel at Brigade Gateway ensures that no Sunday goes by without a memorable brunch experience. Guests are warmly invited to come together with their loved ones and indulge in a relaxed, flavourful, and thoughtfully curated brunch, where every Sunday is transformed into a celebration of good food, cherished moments, and delightful conversations.  

Mango and Summer Menu- Where to Eat Mango This Summer in Mumbai Important according to Google magic Click to teach Gmail this conversation is not important

Kefi, Versova- Mango Menu

There’s something about Kefi, Versova that instantly makes you slow down. Built around comfort, warmth, and a sense of everyday indulgence, this all-day café draws from the idea of kefi finding joy in the present moment. Carrying that spirit into the season, Kefi introduces its Mango Menu: Summer Escape, a limited-time offering that celebrates mangoes in a way that feels light, familiar, and quietly playful rather than over the top.

The menu mirrors the café’s easygoing mood, bringing together comforting favourites with a few unexpected turns. The menu moves between playful and comforting without trying too hard. The Spicy Mango Chilli Mojito comes with just the right hit of heat to cut through the sweetness, while the Mango Matcha Latte is one of those combinations you don’t expect to like as much as you do. If you’re in the mood for something familiar, the Mango & Cream is simple and satisfying, and dishes like the Zesty Affair salad and Mango Smoothie Bowl keep things light and easy. For dessert, the Mango Dream Cake is exactly what you’d hope for soft, creamy, and full of fresh mango. It’s the kind of menu you don’t overthink, you just pick what feels right and settle in.

What: Mango Menu: Summer Escape
When: Till 10th June 2026
Where: Shop 6/7, Ground Floor, C Wing, Poseidon Building, 1216/2 C, Off.Yari Road, Opposite Ratnakar Apartments, Versova, Andheri West, Greater Mumbai Ward K/w, Versova, Andheri West, Mumbai  
Cost for Two: 1200/-
Reservation: +919892628821

Epitome, Lower Parel- Mango Menu

Located in the heart of Lower Parel, Epitome reintroduces itself with a refreshed point of view, one that brings together global vegetarian and vegan plates, thoughtful rituals, and a cocktail programme that feels both current and considered. This season, the restaurant turns its attention to mangoes with a specially curated menu that blends creativity with comfort, offering dishes that feel familiar at first but reveal layered flavours with every bite.

The menu plays across textures and cuisines, making mango the common thread in unexpected ways. Small plates like the Mango Baked Brie and Deconstructed Mango Sushi set the tone, while dishes such as the Mango Tacos and the Thai Yellow Mango Coconut Curry bring in bolder, more comforting flavours. Desserts take a more indulgent turn, from the nostalgic Alphonso Tres Leches to the playful Mango in Box and the delicate White Chocolate Mango Dome. It’s a spread that feels both diverse and cohesive, offering something for every kind of diner while keeping the spotlight firmly on the fruit. At Epitome, the experience goes beyond just the menu; it's about slowing down, exploring flavours, and letting the season unfold at its own pace.

What: Mango Menu
When: Till July 2026
Where: Mathuradas Mill Compound, Plot 242, NM Joshi Marg, Lower Parel West, Lower Parel, Mumbai, Maharashtra 400013 
Cost for Two: 2000/-
Reservation: 079000 92566 

Luuma House, Juhu- Summer Menu

Summer feels a little more fun at Luuma House right now, with mango quietly making its way across the menu in ways that feel easy and enjoyable. It’s not just about adding the fruit for the sake of it; you'll notice it showing up in different dishes, each one bringing out a slightly different side of it, whether that’s fresh, cooling, or a little indulgent.

You can start light with something like the Thai Raw Mango Salad or the Mango & Tadgola Salad, both great if you’re in the mood for something refreshing. If you’re hungrier, the Aam Ras Puri brings in a familiar, comforting touch, while dishes like the Mangalorean Mockmeat Curry and BBQ Jackfruit Bao add a bit more depth to the table. Desserts are simple and satisfying the New York Baked Mango Cheesecake and Mango Soufflé with Mango Ice Cream being easy favourites. It’s the kind of menu that doesn’t try too hard, but still gives you plenty to come back for while mango season is around.

What: Summer at Luuma
When: Till 31st May
Where: Plot No.47, Gulmohar Rd, JVPD Scheme, Vile Parle West, Mumbai, Maharashtra 400049  
Cost for Two: 2500/- + Taxes
Reservation: 078919 91936 

The Fern Hotels & Resorts Strengthens Presence in Bihar with Patna Signing

Announces the Fern Residency Patna, Series by Marriott

Mumbai, May, 2026: The Fern Hotels & Resorts, India’s leading environmentally sensitive hotel chain, is pleased to announce the signing of The Fern Residency Patna, Series by Marriott, located in Patna, Bihar. This addition marks another milestone in the group’s continued expansion across key markets, further strengthening its presence in Eastern India.

Sharing his thoughts on the signing, Mr. Suhail Kannampilly, Managing Director, The Fern Hotels & Resorts, said, “Bihar is witnessing steady growth driven by increasing business activity and infrastructure development, making it an important market in our expansion strategy. The signing of The Fern Residency Patna, Series by Marriot aligns with our vision to expand in high-potential cities, offering quality hospitality experiences that cater to the evolving needs of today’s travellers.”

Commenting on the association, Mr. Vindhyanchal Kumar Pandey, Director, Kasturi Core Private Limited, said, “We are delighted to partner with The Fern Hotels & Resorts for The Fern Residency Patna, Series by Marriott. With The Fern’s strong brand reputation, operational expertise and commitment to sustainable hospitality, we are confident that this collaboration will establish a distinguished hospitality offering in Patna and provide guests with a memorable stay experience.”

The upcoming property will feature 65 well-designed rooms and suites, thoughtfully curated to offer a refined and comfortable stay experience for both business and leisure travellers. Guests will be able to enjoy an all-day dining restaurant offering diverse culinary options in thoughtfully designed settings, ideal for both casual dining and business engagements.

Designed to cater to the needs of modern travellers, the hotel will focus on delivering comfort, convenience and seamless service, making it a preferred choice for both business and leisure stay in the city.

Scheduled to open in 2028, The Fern Residency Patna, Series by Marriott will further reinforce The Fern Hotels & Resort’s commitment to delivering exceptional hospitality experiences rooted in comfort, sustainability and regional relevance.

Radisson Hotel Group’s 2025 report shows 23% emissions drop and 78 hotels on renewable energy

The report outlines measurable outcomes across people, community, and environmental initiatives within its global operations.
Radisson Hotel Group’s 2025 Responsible Business Report demonstrates how the Group is turning its Net Zero transformation into real, measurable progress across its hotels and operations and cares for people and communities.

Sustainability as a strategic focus

In a rapidly evolving operating environment shaped by shifting guest expectations, climate risk, and increasing regulatory requirements, sustainability continues to guide the Group’s strategic direction.

Radisson Hotel Group remains committed to supporting careers and communities, as well as achieving Net Zero by 2050. The Group focuses on strengthening the long-term competitiveness of its hotels and owners through sustainability and contributes to the transition toward a low-carbon hospitality sector.

Implementation and operational priorities

The report highlights how this strategy is being embedded across the business through a structured five-year plan and operational priorities focused on energy efficiency, electrification, renewable energy, and responsible resource use.

Verified Net Zero hotels

A key milestone in 2025 was the launch of the Group’s first Verified Net Zero hotels, establishing a scalable model for reducing emissions across both existing and new properties. These projects demonstrate that meaningful decarbonization can be achieved within operational hotel environments.

Framework and accountability

The report also provides a transparent view of performance across Radisson Hotel Group’s Think People, Think Community, and Think Planet pillars, translating strategic priorities into measurable outcomes across its global portfolio. This ensures that sustainability remains embedded in decision-making, supporting long-term value creation.

Think people

People are at the heart of Radisson Hotel Group’s operations, with a focus on talent development, well-being, and inclusive career growth across its global team of more than 75,000 members in over 100 countries. The Radisson People Foundation, launched in 2024, supported more than 250 team members globally.

Additional highlights include:

• 84% team member engagement score, exceeding the industry average

• 31% of women in leadership roles

• 206 hotels certified by Safehotels

The Group also continues to invest in learning, with Radisson Academy delivering over 8.5 million learning hours and 40% of roles filled internally.

Think community

The Group continues to engage with communities through local and global initiatives. Its partnership with Just a Drop has provided clean water, sanitation, and hygiene access to more than 34,000 people.

Further impact in 2025 includes:

• €890,000 in cash and in-kind donations globally

• 79,000 volunteer hours contributed by teams

• EcoVadis Silver Medal, with 76% of global suppliers assessed

Think planet

Radisson Hotel Group is progressing toward Net Zero by 2050, focusing on sustainable building standards, renewable energy, and resource-efficient operations. The Verified Net Zero program offers a scalable model for reducing emissions across the portfolio.

Key milestones include:

• 23% reduction in emissions intensity per square meter compared to 2019

• 6% reduction in total Scope 1 and 2 emissions, alongside portfolio growth

• 78 hotels operating on 100% renewable electricity

In 2025, the Group opened its first Verified Net Zero hotels in Manchester City Centre and Oslo City Centre, demonstrating reduced carbon emissions while maintaining operational standards.

Reporting framework

The 2025 report marks a step forward in transparency and accountability. It is the Group’s first Responsible Business Report aligned with the European Union’s Voluntary Sustainability Reporting Standard for SMEs (VSME) framework, based on a double materiality approach that addresses environmental, social, and governance impacts, risks, and opportunities.