Marriott International Expands Luxury Portfolio in Peru Through Landmark Conversions

Key Facts

• Marriott International announces plans to bring The Ritz-Carlton and JW Marriott to Lima through two landmark luxury conversions, with both properties set to officially join the new brand portfolios in 2028.

• The debut of The Ritz-Carlton, Lima, and the reintroduction of the JW Marriott Hotel Lima will position the city within a highly selective global luxury portfolio, underscoring South America’s emergence as a compelling player within a highly selective global luxury landscape.

Marriott International, Inc. announced two significant luxury brand conversions in Lima, Peru, bringing two hotels into the company’s leading luxury portfolio. As part of the conversions, JW Marriott Hotel Lima will debut in Paseo Begonias, San Isidro, evolving from the former The Westin Lima Hotel & Convention Center, while The Ritz-Carlton, Lima will arrive in Miraflores through the conversion of the current JW Marriott Hotel Lima. Both properties are set to join their new brand portfolios in 2028.

The Ritz‑Carlton, Lima is expected to become the second Ritz‑Carlton property in South America, as the region continues to emerge as one of the world’s most compelling luxury destinations, offering a sophisticated blend of heritage, creativity, and modern refinement that resonates with globally minded traveler. Globally recognized for its legacy of legendary service, refined design, and immersive destination experiences, The Ritz-Carlton brand resonates with discerning travelers seeking authenticity, cultural depth, and elevated hospitality. The Ritz-Carlton, Lima will become part of the brand’s distinguished portfolio – joining more than 10 iconic hotels across some of the region’s most sought-after destinations, from Mexico and Costa Rica to Chile and the Caribbean.

“The transformation of the two properties represents a milestone for the evolution of hospitality in Lima and reinforces the city’s growing presence on the global travel map as a dynamic urban center,” said Walter Regidor, Regional Vice President for Central & South America at Marriott International. “As travelers look beyond traditional luxury markets, Lima stands out for its cultural richness, culinary leadership, and vibrant urban energy.”

Meanwhile, the repositioning of the hotel as JW Marriott Hotel Lima reflects Marriott International’s continued commitment to excellence and long-term investment in luxury hospitality across the region. Designed to bring JW Marriott’s contemporary approach to well-being, service, and sophisticated travel to the heart of Lima’s business and convention district, the project further strengthens the company’s global luxury portfolio, supported by one of the hospitality industry’s most robust footprints of luxury brands and residences including 17 hotels across key markets, including Brazil, Colombia, Costa Rica, Mexico, and Panama.

The arrival of the new JW Marriott Hotel Lima is expected to further enhance Paseo Begonias as one of the region’s most compelling mixed-use urban destinations. Paseo Begonias integrates premier office space, retail experiences, and hospitality offerings into a cohesive urban environment. While maintaining a strong corporate foundation, the new JW Marriott Hotel Lima is expected to broaden its appeal, delivering a more holistic luxury experience for business travelers, visitors, and international guests.

Together, these brand conversions underscore Marriott’s long-term commitment to Lima’s urban development and to the creation of distinctive, high-value destinations that enhance the city’s global profile – positioning Lima at the forefront of South America’s expanding luxury scene. These conversions also strengthen Marriott’s luxury portfolio in Peru, including properties in Cusco – Tambo del Inka, a Luxury Collection Resort & Spa; JW Marriott El Convento Cusco; and Palacio del Inka, a Luxury Collection Hotel – as well as Hotel Paracas, a Luxury Collection Resort.

Romance Beneath the Maldivian Sky: Fushifaru Maldives Unveils ‘Sleep Under the Stars’

May,2026, Lhaviyani Atoll, Republic of Maldives - From candlelit dinners to sleeping beneath a canopy of stars on the largest natural sandbank in Lhaviyani Atoll, Fushifaru Maldives by BeKind Hospitality Group invites couples to experience one of the Maldives’ most unforgettable overnight escapes.

 Surrounded by crystal-clear waters, Fushifaru Maldives is redefining romantic island escapes with its extraordinary “Sleep Under the Stars” experience - an unforgettable overnight stay on the resort’s breathtaking private sandbank. This once-in-a-lifetime experience invites couples to disconnect from the world and reconnect with each other beneath a sky illuminated by countless stars. Combining barefoot luxury, romance and the raw beauty of the Maldives, the experience has been thoughtfully designed to create memories that last forever.

 As the sun begins to set over the horizon, guests are whisked away to the secluded sandbank where an enchanting evening awaits. Candlelit dining by the ocean sets the tone for the night, with the sound of gentle waves providing the perfect soundtrack. Guests can then cosy up beneath the stars for a private open-air movie screening, before retreating to their beautifully prepared beachfront bed for a night unlike any other.

 With no distractions, no crowds and nothing but the soothing ocean surrounding them, guests are given the rare opportunity to experience the Maldives in its purest and most intimate form. As dawn breaks across the horizon, the experience continues with a hearty breakfast served directly on the sandbank - the perfect way to begin the day before returning to the resort.

 “At Fushifaru, we continuously seek to create meaningful and unforgettable experiences that connect guests with the natural beauty of the Maldives,” said Jumana Muhammad, Resident Manager of Fushifaru Maldives. “Our ‘Sleep Under the Stars’ experience is designed to offer something truly special - a rare opportunity for guests to disconnect from the world and reconnect with each other amidst the serenity of our stunning natural sandbank and a sky full of stars.”

 More than simply an excursion, “Sleep Under the Stars” is a celebration of romance, nature and unforgettable moments. Whether marking a honeymoon, anniversary, proposal or simply a special escape together, the experience captures the magic of the Maldives in a truly unique and deeply personal way.

Summer Sips, Slow Cold Brews & Light Plates at RumBabaa

A newly launched café in Andheri, RumBabaa is leaning into summer with a menu designed around refreshing cold brews, lighter plates, nourishing bowls, and vibrant matcha-led beverages, all served within its easy, vinyl-led, all-day setting.

On the beverage front, RumBabaa’s slow-crafted cold brews bring together playful fruit-forward flavours and refreshing summer pairings. The Citrus Cold Brew Spritz combines citrus, tonic fizz, and ginger for a bright, sparkling cup, while the Orange Cold Brew layers fresh orange and jaggery with smooth coffee notes. Tropical profiles come through in the Pineapple Cold Brew and Watermelon Cold Brew, while options like the Yuzu Cold Brew and Basil Burst Cold Brew lean cleaner and more refreshing for warmer days. The Duce De Lychee Cold Brew offers a creamier, dessert-forward take, while the Spiced Cold Brew Tonic adds subtle cinnamon spice and star anise for something more layered.

Alongside these, the crafted refreshments menu includes cooler-style drinks like the Coconut Blue Cloud, Coco Lime Soda, Smashed Mango Blue Pea Soda, Matcha Cooler, Ice Lychee Party Tea, and The Third Extraction,  all designed to feel light, hydrating, and easy through the day.

The matcha programme is equally expansive, with drinks like the Iced Matcha Latte, Blueberry Oats Matcha, Mango Oat Matcha, Dirty Matcha, Dulce De Leche Matcha, Raspberry Matcha, and Coconut Blue Pea Tea Matcha and the crowd favourite - Mango Matcha with Dehydrated Mango Chunks, bringing together fruit, oat milk, jaggery, and ceremonial-grade matcha in more playful formats.

For food, the menu balances lighter, ingredient forward dishes with comforting all-day plates. Breakfast offerings include the Rumbabaa Eggs with garlic lemon yogurt and beet harissa, the Krapow Omelette, and the Southern Egg Croissant layered with baby spinach, spicy hollandaise, and soft-cooked eggs.
The salads and bowls lean especially summer-friendly, from the Avocado Burrata Crunch with kale, orange, pistachio crunch, and burrata, to the Shrimp Ko Thai with pomelo, cucumber, mango bites, and sweet-sour dressing. The Naked Moroccan bowl brings together quinoa, turmeric, chickpeas, cranberries, and almonds, while the K.O.C.O bowl layers kodo millet, citrus, grains, miso carrot, and cashew cream for something fresh yet hearty.

Smaller plates like the Bajra Tacos with jackfruit, Kataifi Prawns, Vegan Coconut Buns, and Peruvian Chicken Pot Pie add more flavour-forward options without feeling overly heavy, while the dessert-led breakfast menu includes options like the Tiramisu French Toast and Matcha Coconut Chia.

The space itself moves seamlessly from slow coffee mornings into relaxed evenings with vinyl-led music, making RumBabaa feel less like a quick café stop and more like a place designed for lingering through the summer.

Instagram: https://www.instagram.com/rumbabaamumbai/

Have a Stellar evening!

SOISU Invests $7 Million, Sets Up Manufacturing Facility in Bhiwandi

Targets 15% Market Share by 2028; Facility to Generate 450 Jobs and Scale to 50 Containers Monthly
Mumbai | May , 2026: SOISU Furniture has launched its manufacturing facility in Bhiwandi, Maharashtra, marking its entry into domestic production with a committed investment of $7 million, as the company eyes capturing 15% market share in India’s premium furniture segment by 2028. The development signals a shift toward building local capabilities in the category, as regulatory changes and supply constraints continue to reshape the market.

The Bhiwandi facility begins operations focused on recliners, with sofas and beds added in subsequent phases as the company scales production. The company plans to build a fully integrated production facility with an installed capacity of 50 containers per month, with scalable infrastructure to support future expansion in line with demand across metro and tier-1 markets.

The investment is being directed toward advanced machinery, material sourcing networks and workforce development, including skill training programmes aimed at strengthening local manufacturing capabilities. The facility is expected to generate 100 direct and 350 indirect jobs across manufacturing, logistics and allied services, contributing to local employment and ecosystem development in the region.

Headquartered in Mumbai, SOISU operates in the luxury furniture segment with a portfolio of Italian-inspired, bespoke designs that utilise materials such as water-dyed leather, multi-density stacking foam and carbon steel spring systems. The Bhiwandi facility marks a transition from an import-led sourcing model to in-house manufacturing.

The launch comes amid structural shifts in India’s premium furniture market driven by stricter Bureau of Indian Standards (BIS) norms, which require product-level certification and make imports of low-volume, customised designs economically unviable. This has disrupted a segment historically dependent on imports from Italy, China and Turkey, creating a supply gap even as demand for design-led home interiors remains strong. At the same time, the domestic ecosystem remains fragmented, with limited access to quality components and large-scale manufacturing.

“The opportunity is not just to replace imports, but to build a globally competitive furniture manufacturing ecosystem out of India,” said Rohan Shah, Founder, SOISU Furniture. “That means investing deeply in design, materials and production capabilities that are built for scale, consistency and long-term value creation within the country.”

In parallel, SOISU has entered into a planned joint venture with Zuoyou Sofa (We Story), a global furniture manufacturer with over 10 million square metres of production capacity and a presence across 4,000 stores in China and 100+ globally, bringing manufacturing expertise and process capabilities to its India operations.

The company is developing furniture tailored for Indian consumers, while the Bhiwandi facility is aimed at reducing import dependence and accelerating the shift toward a more organised, design-led furniture market in India.

Rossell Techsys Reports Consistent Growth; Q4 Emerges as Strongest Quarter in Company History

 Bengaluru, India | May , 2026: Rossell Techsys Limited (NSE/BSE: ROSSTECH), a leading provider of high-reliability engineering and manufacturing solutions for the aerospace and defence sector, announced its audited financial results for Q4 and the full year ended March 31, 2026. The company reported consistent performance in Q4 FY26, with revenue from operations rising to ₹142.3 crore, marking a 62% year-on-year increase. 

The growth was driven by continued execution momentum across Rossell Techsys’ aerospace, semiconductor, and space businesses, supported by increasing customer engagements, program ramp-ups, and repeat orders from global OEMs and Tier-1 customers. 

Key Financial Highlights: Q4 FY25–26

Particulars 

Q4 FY 26

Particulars 

Q4 FY 26

Revenue from Operations 

142.35 Crore

Profit Before Tax

₹9.52 Crore

EBITDA 

₹20.86 Crore

Profit After Tax 

₹7.47 Crore

EBITDA Margin 

14.65%

EPS

₹ 1.98

Strong FY26 Performance

• Revenue from operations for FY26 stood at ₹485.2 crore, registering 87% year-on-year growth

• Profit/(Loss) from Ordinary Activities before Exceptional items increased 165% year-on-year to 28.5 Crore 

• EBITDA rose 73% year-on-year to approximately ₹66.6 crore

The company’s aerospace and defence business remained the primary growth driver during FY26, supported by strong execution, on-time deliveries, and deeper engagement with global OEMs and customers. The semiconductor business also emerged as a significant contributor, driven by successful qualification programs, rapid volume ramp-up, and the addition of new overseas customers. 

The space segment also progressed meaningfully during the year, transitioning from qualification programs to scalable execution and positioning the business for further growth in FY27. Additionally, Rossell Techsys strengthened its presence in the Indian market through MRO certifications, DTA establishment, and initial order wins, creating a strong domestic growth platform.

The Board of Directors has recommended a final dividend of ₹0.30 per equity share (15% on face value of ₹2 per share) for FY26, subject to shareholder approval at the ensuing Annual General Meeting.

Commenting on the results, Rishab Mohan Gupta, Managing Director of Rossell Techsys, said: “Q4 marked a defining quarter for Rossell Techsys as we delivered strong growth across all our businesses. We more than doubled our revenue and achieved record quarterly performance in Q4, all while building a robust order pipeline. Our teams executed consistently on marquee aerospace, defence, semiconductor and space programs, deepening partnerships with global OEMs and Tier-1 customers. This has significantly improved our long-term visibility. We also made strategic investments in capacity expansion, talent and processes to prepare for the next phase of growth. I am confident that Rossell Techsys is well-positioned to create sustainable, long-term value for stakeholders.”

During FY26, the company continued to strengthen its operational and execution capabilities to support rising customer demand and future business requirements. Rossell Techsys expanded its manufacturing footprint to approximately 2.55 lakh square feet and is further augmenting capacity through an additional leased facility of around 2.10 lakh square feet near Bengaluru. 

Senthil Balasubramanian, Chief Executive Officer, added: “Our Q4 performance reflects the strength of our execution and scalability as we ramped up operations to meet growing customer demand. We continue to see strong momentum from repeat orders and new program wins, supported by expanded manufacturing capacity in Bengaluru. With strong demand across aerospace, defence and advanced electronics, Rossell Techsys is well-positioned for the next phase of growth.”

Backed by strong financial momentum, an expanding manufacturing footprint, and growing participation across aerospace, defence, semiconductor and space programs, Rossell Techsys Limited remains well-positioned to strengthen its market presence and drive long-term growth. 

Tea Culture of the World Launches Blue Pea Herbal Infusion with Chamomile & Lavender, A Caffeine-Free Botanical Brew Designed for Calm

ndia’s beloved specialty tea brand marks International Tea Day with the launch of a visually stunning, wellness-focused herbal infusion, now available on Amazon and teacultureoftheworld.com

Mumbai, India, May 2026: Reflecting the growing shift towards wellness-led beverage choices, Tea Culture of the World introduces Blue Pea Herbal Infusion with Chamomile & Lavender this International Tea Day. This thoughtfully crafted, naturally caffeine-free herbal infusion is a big step forward in functional wellness teas. This combines ancient botanical wisdom with a contemporary sensibility to address modern-day concerns, including stress, anxiety, and disrupted sleep patterns.

Available now on Amazon and directly through www.teacultureoftheworld.com, this herbal blend offers consumers a deeply calming ritual, cup by cup.

A Blend Rooted in Wellness

Crafted with Blue Pea Flower, Chamomile, and Lavender, the blend is designed to deliver both wellness benefits and a more mindful tea experience.

Blue Pea Flower brews into a deep natural blue-violet, shifting to purple with a squeeze of lemon. The colour alone stops people mid-scroll, but the ingredient also carries a meaningful wellness profile, rich in anthocyanins and widely linked to cognitive support and relaxation.

Chamomile, a time-honoured botanical, is hugely recognised for its gentle soothing effect on the nervous system, and this makes it a go-to remedy for anxiety, restlessness and sleep disturbances. Lavender adds an exquisite floral depth to the blend while further calming the senses, helping ease tension and promote a sense of inner peace.

Together, these botanicals create an infusion that is as effective as it is beautiful, a tea that doesn't just nourish the body but also soothes a stressed mind and supports more restful, restorative sleep.

A Moment of Calm in Every Cup

"We wanted to create a tea that genuinely earns its place in a wellness routine. The Blue Pea Herbal Infusion is not about trends, it is about three botanicals that have real, documented benefits for stress, anxiety, and sleep. If it also happens to brew the most beautiful cup you have ever made, that is a bonus," Dhaval Shah, Director, Tea Culture of the World

Key Features & Benefits

·       Naturally caffeine-free - a safe, gentle choice for any time of day, including evenings before sleep.

·       Supports stress relief and helps ease anxiety through the combined calming effects of Chamomile and Lavender.

·       Supports better sleep, formulated for people dealing with mild sleep disorders or persistent restlessness.

·       Light, smooth taste with a floral finish. No bitterness, no overpowering flavour.

·       25 Pyramid Tea Bags at 1.5g each - a format that maximises infusion quality in every cup.

·       Packaged in a premium jar - ready for gifting, wellness gifting sets, or standalone retail display.

Product Details

·       Product Name: Blue Pea Herbal Infusion with Chamomile & Lavender

·       Brand: Tea Culture of the World

·       Net Weight: 37.5g (1.5g × 25 Pyramid Tea Bags)

·       Packaging Type: Jar

·       MRP: Rs. 600

·       Caffeine: Caffeine-Free

·       Availability: Amazon India & www.teacultureoftheworld.com

Top 7 Underrated International Destinations Indians Are Booking Right Now

In the coming years, international travel is expected to increase significantly, allowing Indian tourists to expand their horizons beyond traditional destinations such as Dubai, Thailand, and Singapore. Today’s travellers are interested in experiencing something new while they travel, whether through beautiful scenery or culturally rich and affordable locations that are still relatively unexplored. The following destinations, suggested by Louis D’Souza, Managing Partner, Tamarind Global, are quickly gaining popularity among Indian travellers:

1. Uzbekistan
   With its rich history as part of the Silk Route, awe-inspiring Islamic architecture, and lively bazaars, Uzbekistan is emerging as one of the hottest travel destinations for Indians visiting Central Asia. Travellers will not be disappointed with Samarkand, Tashkent, and Bukhara, which offer unique cultural experiences. Travellers from India can now benefit from the growing number of affordable tour packages, simplified e-visa processes, and improved air connectivity between India and Uzbekistan.

2. Oman
   While the UAE is one of the most popular destinations for international tourism, Oman is quickly emerging as a preferred destination for luxury and experiential travel. From the desert landscapes to the beaches of Muscat and the mountains of Jebel Akhdar, Oman provides the best of both worlds: adventure as well as relaxation. More and more Indian families are travelling to Oman for family holidays, road trips, and luxurious travel experiences away from the crowds.

3. Kazakhstan
   India has emerged as one of Kazakhstan’s biggest tourist markets. Almaty is one of the fastest-growing destinations for Indian travellers, offering breathtaking natural wonders such as snow-capped peaks, beautiful lakes, vibrant shopping districts, and nightlife. The fact that the experiences compare with Europe but require considerably less investment adds to the appeal of this destination. The growing presence of Indian content on social media has also contributed to the increasing number of younger Indian travellers visiting Kazakhstan.

4. Cambodia
   Cambodia continues to see an increase in the number of Indian visitors travelling there for heritage, religious, and spiritual tourism experiences, along with the affordable luxury accommodations available to them. While Angkor Wat remains the largest tourist attraction in Cambodia, cities such as Phnom Penh and Siem Reap also provide excellent cultural experiences for visitors.

5. Georgia
   Georgia continues to grow in popularity as an international travel destination for Indians. With its stunning mountain ranges, quaint old-world towns, vineyards, and friendly, attentive service, Georgia offers everything an Indian traveller seeks in an affordable European-style destination. Tbilisi and Gudauri are currently very popular with Indian tourists. The continued ease of obtaining a visa and increased connectivity between India and Georgia are expected to further support the growth of Indian tourism to the country.

6. Philippines
   The Philippines is a great alternative to Bali or Phuket for Indian travellers looking to explore stunning beaches and adventure-filled island experiences. With more than 7,000 islands, destinations such as Palawan, Cebu, and Boracay boast incredible waters for swimming and diving, exquisite five-star resorts, and exciting adventure opportunities. Honeymooners, in particular, will enjoy the less crowded and unique experiences compared to typical tropical paradise destinations.

7. Armenia
   Armenia continues to gain popularity with Indian travellers looking for a hidden gem. Ancient monasteries, breathtaking mountain scenery, and warm hospitality provide a culturally rich and peaceful experience. Yerevan, the capital city, is becoming increasingly popular because of its cafés, architecture, and vibrant local atmosphere. Affordable airfares and relatively easy visa access make Armenia even more appealing to Indian travellers in 2026.

As Indian wanderers continue searching for new ways to travel through culture, adventure, luxury, and relaxation, these emerging gems are set to become the next wave of international travel booms in 2026.

Air India rationalises international route network through August 2026, to continue operating 1,200+ international flights every month

Air India today announced the rationalisation of its services on select international routes between June and August 2026. The adjustments have been made in response to a combination of factors, including continued airspace restrictions over certain regions and record high jet fuel prices for international operations, which significantly impact the commercial viability of certain planned services.

These changes are aimed at improving network stability and reducing last-minute inconvenience to passengers.

Despite the challenges and beyond these adjustments, Air India will continue to operate more than 1200 international flights every month, retaining a robust international network that spans five continents, including 33 flights per week to North America, 47 flights per week to Europe, 57 flights per week to the UK, 08 flights per week to Australia, 158 flights per week to the Far East, Southeast Asia and SAARC regions, and 07 flights per week to Mauritius (Africa).

Air India will proactively assist customers with bookings affected by the cancellations through this period with re-accommodation on alternative feasible Air India flights, free date change or full refunds, as applicable. The airline remains available to support guests through its 24x7 contact centre and digital channels.

The temporary network adjustments are summarised below by region:

North America

• Delhi-Chicago: temporarily suspended

• Delhi-San Francisco: reduced from 10x weekly to 7x weekly through August

• Delhi-Toronto: reduced from 10x weekly to 5x weekly through July, increasing to daily operation from August

• Delhi-Vancouver: reduced from 7x weekly to 5x weekly

• Mumbai-Newark service increases from 3x weekly to 7x weekly and Delhi-New York (JFK) remains a 7x weekly service while Delhi-Newark and Mumbai-New York (JFK) services will be temporarily suspended

Europe

• Delhi-Paris: reduced from 14x weekly to 7x weekly

• Delhi-Copenhagen: reduced from 4x weekly to 3x weekly

• Delhi-Milan: reduced from 5x weekly to 4x weekly

• Delhi-Vienna: reduced from 4x weekly to 3x weekly

• Delhi-Zurich: reduced from 4x weekly to 3x weekly

• Delhi-Rome: reduced from 4x weekly to 3x weekly

Australia

• Delhi-Melbourne: reduced from 7x weekly to 4x weekly

• Delhi-Sydney: reduced from 7x weekly to 4x weekly

Far East, Southeast Asia and SAARC

• Delhi-Shanghai: temporarily suspended through August

• Delhi-Singapore: reduced from 24x weekly to 14x weekly

• Mumbai-Singapore: reduced from 14x weekly to 7x weekly

• Chennai-Singapore: temporarily suspended through August

• Delhi-Bangkok: reduced from 28x weekly to 21x weekly from July

• Mumbai-Bangkok: reduced from 13x weekly to 7x weekly from July

• Delhi-Kuala Lumpur: reduced from 10x weekly to 5x weekly

• Delhi-Ho Chi Minh City: reduced from 7x weekly to 4x weekly in July and August

• Delhi-Hanoi: reduced from 5x weekly to 4x weekly in July and August

• Delhi-Kathmandu: reduced from 42x weekly to 28x weekly in June, and further to 21x weekly in July and August

• Delhi-Dhaka: reduced from 7x weekly to 4x weekly

• Mumbai-Dhaka: temporarily suspended through August

• Mumbai-Colombo: reduced from 7x weekly to 4x weekly

• Delhi-Colombo: reduced from 14x weekly to 12x weekly

• Delhi-Malé: temporarily suspended through August

Air India continues to work closely with the regulators, airport authorities, and industry partners to restore full capacity as soon as conditions permit, but may make further adjustments to its network, should the extraordinary operating environment prevail.

Eight Continents Hotels & Resorts Expands Presence in Himachal Pradesh with the Launch of ‘Treetop by Eight Continents - RoyalPine Kasauli

New Delhi, May , 2026: Eight Continents Hotels & Resorts, a UK-based luxury hospitality and hotel management group redefining emotique hotels through distinctive design, cultural authenticity, and personalized experiences, has announced the addition of a new landmark property in Himachal Pradesh, ‘Treetop by Eight Continents - RoyalPine Kasauli.' This expansion is a significant step for the brand, bringing its globally benchmarked management frameworks and design-led philosophy to another strategic location in India.

At Treetop by Eight Continents - RoyalPine Kasauli, the brand will leverage its expertise in operational excellence, curating immersive guest experiences, and driving sustained performance, ensuring the property evolves into a distinctive, high-demand destination within the region.

Nestled amidst the serene hills of Kasauli, the 44-key property is surrounded by lush greenery, offering uninterrupted views of expansive valleys and striking sunsets. Thoughtfully designed along a natural gradient, every room is positioned to maximise scenic vistas, creating an immersive, nature-forward hospitality experience. The architecture incorporates knotless pine wood from Finland, blending contemporary design with a warm, natural aesthetic.

The property also offers a comprehensive leisure experience, including curated dining at 8 Cafe—a restaurant cum microbrewery, a sunset deck, and dedicated spaces for intimate gatherings. Treetop By Eight Continents – RoyalPine also features a range of wellness and recreational offerings, such as a spa, steam and sauna facilities, an infinity pool, and a 10-seater jacuzzi.

Speaking on the launch, Ms. Richa Adhia, Managing Director, Eight Continents Hotels & Resorts, said:
“The addition of Treetop by Eight Continents – RoyalPine Kasauli is a part of our broader strategy to build a portfolio of distinctive, experience-led destinations across key markets. Kasauli, with its timeless charm and natural beauty, offers the perfect setting for experiential travel. With this property, we are envisioning creating a stay that feels simultaneously immersive, design-led, and deeply connected to its surroundings, while delivering the level of comfort and service that modern travellers expect. This step further strengthens our presence across high-potential leisure destinations in India.”

This development aligns with the Group’s vision of expanding through carefully curated properties that combine strong design identity, cultural relevance, and operational expertise. As demand for boutique, experience-driven travel continues to rise, the company remains focused on developing destinations that resonate with evolving traveller preferenc

The LaLiT Suri Hospitality Group & Special Olympics Bharat Honour the Unsung Heroes Behind Every Athlete

A special Mother’s Day evening celebrates the strength, sacrifice, and unconditional love of mothers of Special Olympics athletes

New Delhi, May 11, 2026: In a heartfelt celebration, The LaLiT Suri Hospitality Group, in collaboration with Special Olympics Bharat, hosted a special evening at The LaLiT New Delhi dedicated to honouring the extraordinary mothers of Special Olympics athletes.

The evening brought together inspiring women whose unwavering love, resilience, and constant encouragement have played a defining role in shaping the journeys of their children. More than a celebration, the event served as a tribute to the silent strength and sacrifices of mothers who continue to stand beside their children through every challenge and achievement.

Dr. Jyotsna Suri, Chairperson & Managing Director, The LaLiT Suri Hospitality Group, along with Ms. Mallika Nadda and several eminent personalities, personally spent time with the mothers, felicitating and celebrating their remarkable journeys. The event concluded with an intimate High Tea hosted at The LaLiT New Delhi, filled with heartfelt conversations, shared stories, and moments of joy.

Speaking on the occasion, Dr. Jyotsna Suri, Chairperson & Managing Director, The LaLiT Suri Hospitality Group, said, “A mother’s love has the power to transform lives, and today we celebrate women whose strength and belief have helped their children overcome barriers and shine with confidence. These mothers are true symbols of resilience, compassion, and courage. At The LaLiT, we believe hospitality is about creating meaningful human connections, and it was our privilege to honour these incredible women who inspire us all with their selfless dedication and unconditional support.”

The evening reflected the shared commitment of The LaLiT and Special Olympics Bharat towards inclusion, empathy, and recognising the people who quietly shape extraordinary stories every day.

Barbeque Nation Celebrates the Foodie in Every Mom with Its Latest Film

National, May, 2026: Barbeque Nation's latest digital film turns the spotlight on a side of mothers we often overlook — their unapologetic love for food. Released around Mother's Day, the film is a heartfelt and relatable tribute to moms who embrace food with childlike excitement and joy.

Watch the film here: https://www.youtube.com/watch?v=Usg1GiB8QgI

Conceptualised by Makani Creatives and produced by STOM Productions, the film showcases a mother at Barbeque Nation, endearingly talking about her little one 'Chutki's' love for food. How she can polish an entire plate of papdi chaat, gets excited at the mention of 'paani puri,' and can never quite have enough kulfi. The mother mirrors her child's enthusiasm, indulging in second servings, stealing bites, and losing herself in the joy of eating.

In a heartwarming reveal, the audience discovers that Chutki is still in her mother's womb. The cravings and excitement she describes are not just her baby's, but her own - a tender portrayal of how food becomes a bond between mother and child even before birth.

Speaking on the campaign, Nakul Gupta, CMO, Barbeque Nation, said: “We often celebrate mothers for the meals they lovingly prepare, but rarely talk about their own love for food. Even less explored is the perspective of an expectant mother's cravings, a unique way she connects with her child. Mother’s Day felt like the perfect occasion to celebrate the foodie in every mom.”

The campaign reinforces Barbeque Nation's purpose of bringing people closer through food experiences. Released ahead of Mother’s Day, the film was launched across digital and social platforms in multiple languages: Hindi, Kannada, Tamil, Telugu, Bengali, and Malayalam, to resonate with audiences across markets.

25 Years of Shaping Futures: Four Seasons Maldives Apprenticeship Programme Celebrates More Than 1,000 Graduates

A new Marine and Environmental Science degree pathway to train the next generation of Maldivian marine biologists and sustainability

Twenty‑five years ago, five young Maldivians became the first graduates of the Four Seasons Maldives Hospitality Apprenticeship Programme. On April 18, 2026, the programme marked its 25th anniversary at the Maldives National University Auditorium in Malé, celebrating a total of 1,058 Maldivians who have now graduated from the programme, making it the longest‑running of its kind in the Indian Ocean.

The event was attended by Dr. Aishath Shehenaz Adam, Vice‑Chancellor of the Maldives National University (MNU). In addition to celebrating this year’s 77 graduates, the event also welcomed the incoming Class of 2027, an intake of 84 new apprentices selected from more than 300 applicants from 28 islands across 15 atolls. These apprentices will begin a year‑long programme combining structured training in their chosen discipline with immersion in the hospitality traditions of the Four Seasons philosophy.

In addition, 19 graduates from the Class of 2026 will return to Four Seasons for a second or third year of training in Front Office, Reservations or Engineering, as well as the Bachelor’s Degree in Marine Sciences.

How it Started

The programme’s 25th‑anniversary milestone traces back to a simple but bold idea in 2001. Faced with a shortage of Maldivians in guest-facing roles, a small group of leaders at Four Seasons Resort Maldives at Kuda Huraa asked a different question: What if young Maldivians, with no prior experience, were given the opportunity, structure and belief to succeed?

That conversation led to the first apprenticeship intake of just five students. One year later, all five graduated.

In 2010, the programme again drew national attention when it became the Maldives’ first Technical and Vocational Education and Training (TVET)‑certified apprenticeship scheme, featuring a government‑accredited curriculum and nationally recognised competency standards and qualifications.

Today, the Apprenticeship Programme offers 14 career pathways across disciplines ranging from Culinary and Front Office to Engineering, Housekeeping, Marine Transport, Diving and Watersports, Recreation, Photography and Marine Conservation.

A Programme Built on More Than Textbooks

Like every cohort before them, the Class of 2027 will live and work on the resort islands, often for the first time away from their home atolls. That immersive environment has always been central to the programme’s model. Alongside technical training, the programme includes emotional intelligence modules, leadership development and an international student exchange with the Republic of Palau, launched in 2023.

The Apprenticeship Programme is open to Maldivians aged 17 to 20. Alumni of the programme now hold leadership roles across the global portfolio, in other luxury hospitality brands and across a range of sectors within the wider tourism industry.

“For me, this programme has always been about possibility,” says Armando Kraenzlin, Regional Vice President and General Manager, Four Seasons Resort Maldives at Landaa Giraavaru. “Twenty‑five years ago, we started with five students and a simple belief that, given the right environment, young people can achieve far more than they imagine. Today, seeing more than a thousand graduates building careers, leading teams and shaping the industry, that belief has proven itself many times over.”

New Marine and Environmental Sciences Apprenticeship

Four Seasons Resorts Maldives is introducing the next pathway in its apprenticeship programme: a fully funded, four‑year Marine and Environmental Science apprenticeship, developed in collaboration with the Maldives National University (MNU). The programme is designed to support the development of future ocean scientists, marine biologists and sustainability leaders from communities closely connected to the surrounding marine environment.

Launching with the incoming Class of 2027, the pathway represents the programme’s most academically rigorous offering to date. Its introduction comes at a time when the Maldives’ coral reefs, fisheries and coastal ecosystems are facing increasing pressure linked to climate change.

Why It Matters Now

The Maldives sits on the frontline of the climate crisis. Sea surface temperatures are rising, and coral bleaching events are becoming more frequent. The blue economy that sustains the country including fishing, tourism and marine research, requires trained local professionals to support its future. At the same time, youth unemployment in the Maldives remains a structural challenge, with many young islanders facing limited access to university‑level education within the country. The Marine and Environmental Science apprenticeship is designed to address these issues directly.

"This anniversary is not simply about looking back," adds Armando Kraenzlin. "It is about looking ahead and investing in the next generation of Maldivian leaders who will help protect the very environment that makes our islands so extraordinary. The ocean is not a backdrop here. It is the point."

What the Marine and Environmental Sciences Apprenticeship Delivers

Developed in collaboration with the College of Fisheries and Ocean Sciences at the Maldives National University, the apprenticeship combines academic study with immersive fieldwork. Training takes place across Four Seasons Resort Maldives at Landaa Giraavaru and Four Seasons Resort Maldives at Kuda Huraa.

In the first year, apprentices divide their time between classroom learning at the Maldives National University in Malé and hands-on fieldwork at both resorts. The curriculum spans marine ecosystems, biodiversity conservation, climate science, fisheries, aquaculture and blue economy principles. At the end of the first year, participants graduate with a Level 4 Advanced Certificate in Marine and Environmental Science.

From the second year, the pathway progresses into a three‑year bachelor’s degree, with specialisation in Fisheries and Aquaculture or Climate Change. Graduates are qualified to pursue careers as marine biologists, sustainability officers, environmental researchers and conservation specialists.

Encalm Launches ‘Encalm Skyplates,’ Marking a Landmark Entry into Large-Scale In-Flight Catering

A Future-Ready Platform Built on Quality, Scale and Sustainability

National, May 2026: Encalm, a pioneer in premium airport experiences, today announced its strategic expansion into the aviation catering sector with the launch of Encalm Skyplates. This dedicated platform marks a pivotal milestone in Encalm’s pursuit to provide an integrated, end-to-end hospitality ecosystem for the modern traveller.

Envisioned as a next-generation culinary and logistics powerhouse, Encalm Skyplates combines massive production scale with precision-led technology and globally benchmarked food safety systems. The platform will be introduced across key aviation hubs, offering scalable catering solutions that adapt to the rapidly evolving expectations of domestic and international passengers.

“With Encalm Skyplates, we are redefining the boundaries of airport hospitality by taking our signature excellence from the lounge to the aircraft cabin,” said Vikas Sharma, Group Chief Executive Officer, Encalm Hospitality. “In-flight catering is a high-stakes environment where precision must meet passion.

Our goal is to bridge the gap between ground and air, ensuring that the premium experience a traveler starts with at the terminal continues seamlessly at 30,000 feet. Skyplates isn’t just about dining; it’s about elevating the entire passenger journey through consistent, world-class service.”

Beyond logistics, Encalm Skyplates positions itself as a culinary-first brand. Led by a team of veteran chefs, the platform offers curated menus that balance global gastronomy with regional authenticity, supported by a dedicated fleet designed for seamless, aircraft-side delivery. This operational excellence is matched by a deep commitment to Environmental, Social, and Governance (ESG) standards.

“Skyplates is being built as a high-performance, systems-led catering platform where sustainability and accountability are at the core,” said Abraham Pothen, Chief Operating Officer, Encalm Skyplates. “Every element of this platform — from energy-conscious infrastructure and optimized production systems to responsible sourcing and waste reduction — is designed with long-term environmental responsibility in mind.

We are embedding globally benchmarked safety protocols and precision logistics to guarantee reliability, ensuring that as we scale, we do so responsibly and in line with the future of sustainable aviation catering.”

The launch of Encalm Skyplates marks a decisive step in Encalm Hospitality’s evolution into a fully integrated aviation services brand. It extends the company’s hospitality philosophy beyond airport spaces into inflight experiences, creating greater continuity across the traveller journey. With a focus on scale, precision, and sustainability, Encalm continues to strengthen its position in shaping the future of aviation hospitality.

NOD – Rhythm Atelier Debuts in Delhi as a Repeatable, All-Day Café Format

A design-led neighbourhood concept built for everyday consumption, with plans to scale across key metro markets.

New Delhi, May 2026: In a city where dining is often occasion-driven, NOD – Rhythm Atelier shifts the focus to the everyday, creating a neighbourhood café in Punjabi Bagh, Delhi that feels less about plans and more about habit, mood, and return visits.

Rooted in a strong understanding of evolving consumer behaviour, the concept reflects a shift in hospitality from occasion-driven dining to everyday, experience-led spaces that prioritise comfort, familiarity, and emotional connection.

Positioned as a modern, all-day neighbourhood café format, NOD – Rhythm Atelier is designed to drive repeat visits across multiple dayparts. From morning coffee and breakfast occasions to afternoon meetings and relaxed evening dining, the concept is built around high-frequency consumption and seamless integration into everyday urban routines.

The space itself mirrors this philosophy. With a seating capacity of 120 covers, the café is designed to accommodate both individual diners and group occasions across dayparts. Designed with natural light, soft curves, and a bright, modern aesthetic, it transitions effortlessly through the day — energetic and social in the mornings, more relaxed and intimate by evening. Music remains a constant undercurrent, shaping the mood without overpowering it.

NOD – Rhythm Atelier builds on everyday rituals — from morning coffee runs, casual work catch-ups, family meals, and unplanned meet-ups, while also introducing experiences like community-led sessions and easy-going, music-led evenings.

The menu leans into fresh, simple, and hearty offerings, from smoothie bowls and wholesome breakfasts to open toasts and wood-fired pizzas, paired with a beverage program anchored in coffee, fresh juices, and elixirs. The focus is on food that tastes good, feels good, and remains approachable enough to return to again and again.

Signature dishes include Brick Chicken, Whiskey Barrel Coffee, Berry Smoothie Bowl, Crème Brûlée French Toast, 10oz Burger, Skillet Prawns, NOD House Dips, and Pesto Burrata with Freshly Baked Balloon Bread.

Speaking about the launch, Divya Kapoor, Founder, said, “NOD is not a restaurant — it’s a format built around how people actually live today. We wanted to create a space that feels effortless, consistent, and comforting. A place you don’t have to think twice about — whether it’s a quick coffee, a solo meal, or time with people.”

NOD Hospitality plans to scale the Rhythm Atelier format across key metropolitan markets, including Delhi NCR, Mumbai, Bengaluru, and Hyderabad. The brand’s focus remains on building a design-consistent, operationally standardised café network that can deliver predictable consumer experiences across locations.

With NOD – Rhythm Atelier, the idea is simple yet intentional — a youthful, modern neighbourhood café for local residents, young professionals, families, and anyone looking for a space that feels easy, social, and consistently good.

Because sometimes, all it takes is a good plate, a great coffee, and the right mood to reset your rhythm.

Award-winning Mixologist Francisco Heads to Hanoi for World Cocktail Day

HANOI, Vietnam (May , 2026) – Award-winning mixologist Nipichthorn “Francisco” Junkaew from MAI The Sky Bar at Meliá Chiang Mai will headline a special two-night guest shift at Garbo, Meliá Hanoi’s cinematic cocktail bar, in celebration of World Cocktail Day.

To be staged on May 14 and 15 from 4pm until midnight, the takeover, titled “Garbo’s Signatures Reimagined in Chiang Mai Flavors” will see Francisco reinterpret Garbo’s signature cocktails with a Thai expression of herbs, spices and citrus.

Known for its old-Hollywood atmosphere and cocktail menu inspired by silver screen icons and classic films, Garbo has collaborated with Francisco on three bespoke cocktails to coincide with World Cocktail Day on May 13.

Inspired by Greta Garbo and the 1936 film Camille, “Black Glamour” combines Johnnie Walker Black Label, cacao-infused Averna Amaro, coffee and tonka bean tincture, topped with Chiang Mai stout cacao and cava air foam. “Call Me By Your Name”, that pays tribute to Humphrey Bogart in Casablanca, blends Chiang Mai tea-infused vodka with clarified pomelo juice. A nod to Ginger Rogers in Top Hat, “Chiang Mai Confidential” combines neem leaf-infused gin, Lillet Blanc and soda water for a herbaceous serve.

Each cocktail is accompanied by a limited-edition coaster inspired by the Hollywood figure and film behind the drink, with a QR code that “unlocks the scene behind the sip”.

Francisco was crowned winner of the Thailand Hotel Bartender’s Championship 2025. He was also the second runner-up in the World Class Thailand 2025 national competition and won the Zacapa “Above the Clouds” Challenge.

He has more than eight years’ experience in luxury hospitality and mixology and played a key role in the pre-opening of Meliá Chiang Mai before becoming the hotel’s beverage manager. He leads the beverage program at MAI The Sky Bar, the hotel’s 360-degree rooftop venue perched high above the Ping River with a striking glass bridge and panoramic views across Chiang Mai.

“This guest shift gives me the chance to recast Garbo’s signature cocktails through the flavours and atmosphere of Chiang Mai, with Northern Thai ingredients stepping into the spotlight,” said Francisco. “The drinks still carry that old Hollywood glamour and mystery, but with Northern Thai ingredients playing the leading role.”

Aahana Resort & Spa, Unveils Spa L’OCCITANE, Introducing a New Era of Wellness at Jim Corbett

The Provençal legacy of L’OCCITANE meets Aahana’s forest-led philosophy in a defining step for boutique luxury hospitality in Uttarakhand

National, India, May 2026: Rooted in the forests of Jim Corbett and shaped by a deep respect for the land, Aahana Resort & Spa announces the launch of Spa L'OCCITANE, a defining milestone in its wellness journey and a significant addition to boutique luxury hospitality in Uttarakhand.

Built on land that was once barren and carefully restored over the years, Aahana has evolved into a forest retreat shaped by conscious luxury, warm hospitality, and a deep respect for nature. The arrival of Spa L’Occitane en Provence brings a globally recognised dimension of botanical wellbeing to a destination defined by restoration, legacy, and a strong sense of place.

The collaboration reflects a natural alignment between L’Occitane en Provence’s expertise in sensorial, botanical care and Aahana’s deeply rooted philosophy of nature-led living. At Aahana, restoration has always come from the experience of being here. Spa L’Occitane en Provence builds on this foundation with treatments shaped by botanical ingredients and intuitive rituals that sit seamlessly within the character of the resort.

The spa offers a curated selection of therapies across regeneration, balance, vitality, and longevity. Signature experiences include the Signature Aahana Body Massage, designed to ease stress and restore balance through calming Aromachologie oils, and the Re-energizing Sun Stone Massage, which combines deep pressure techniques with the warmth of basalt stones to improve circulation and rebalance energy. Alongside these, guests can experience L’Occitane en Provence’s globally celebrated rituals such as Sleep & Reset and Immortelle facials. Treatments are priced between INR 4,999 and INR 21,999, with a special introductory offer available for one month.

Over the years, Aahana has carved a distinct place for itself as a boutique retreat where luxury is expressed through privacy, space, and a deeply personal connection to the land. From private pool villas and immersive wellness experiences to produce sourced directly from its in-house organic gardens and intuitive service, the resort offers a grounded yet refined expression of hospitality. The introduction of Spa L’Occitane en Provence strengthens this identity further, while reinforcing Aahana’s place in the larger conversation around destination wellness in India.

The partnership was introduced through an intimate gathering at the resort, reflecting the shared values of both brands. Guests experienced the collaboration through the Aahana way of being, time spent outdoors, moments of pause, and dining shaped by ingredients grown within the estate. More than the unveiling of a new spa, the occasion marked the coming together of two aligned perspectives on nature, care, and meaningful luxury.

Sharing her thoughts on the launch, Avni Tripathi, CMO & Director, Aahana Resort & Spa, said, “Aahana has always been built with a clear belief, that if you stay true to the land, everything else will follow. The way people feel when they are here, the sense of ease, the stillness, all of it comes from that connection. When we began engaging with L’Occitane en Provence, there was an immediate sense of alignment. Both brands are shaped by nature in a way that is real, not conceptual, and there is a shared understanding of care that is thoughtful, sensorial, and deeply rooted in place. For us, this collaboration is a coming together of two like-minded visions, where both brands add value to each other while staying true to their individual identities. As the Indian luxury travel market continues to evolve, we are seeing a strong shift towards experiences that are more immersive, more intentional, and more personal. This is exactly where Aahana sits, and this partnership allows us to build on that in a meaningful way. We are extremely optimistic about what lies ahead, and see this as the beginning of many such collaborations that will continue to strengthen and evolve the Aahana experience.”

On the partnership, Ms. Simi Devan, Country Head, L’Occitane en Provence India, shared, “Bringing Spa L’Occitane en Provence to Aahana Resort & Spa, Jim Corbett felt like a natural step. This is a destination where wellness is not an afterthought but a founding principle, and that aligns closely with how we think about our therapies. Every treatment we offer, whether it is a deeply restorative body massage, a targeted facial, or one of our signature rituals, is rooted in botanical expertise and designed to genuinely restore balance and wellbeing. Paired with the stillness and the beauty of Aahana, we believe guests will experience something truly meaningful.”

With Spa L’Occitane en Provence, Aahana continues to strengthen its place among the country’s most distinctive boutique retreats. Set within Uttarakhand, often referred to as the land of the gods, the resort offers an experience that stays with you long after you leave. In the presence of the forest and the quiet strength of the wild, Aahana is not just a place you visit, but one that remains with you.

Yazu Goes Global: India's Most Celebrated Pan-Asian Restaurant and Cocktail Destination Opens Its First Chapter Abroad in Galle, Sri Lanka

Perched on the beachfront of Radisson Blu Resort Galle, Yazu's first outpost outside India brings bold Pan-Asian flavours, an innovative cocktail programme to Sri Lanka's southern coast ocean
GALLE, SRI LANKA — Yazu, India’s premium Pan-Asian dining and lifestyle destination, today announced the opening of Yazu Galle, its first restaurant outside India at the Radisson Blu Resort Galle, Sri Lanka. Marking a defining milestone in the brand’s journey, Yazu Galle brings together authentic Japanese, Thai, and Cantonese cuisine, a boundary-pushing cocktail programme, and an architectural experience unlike anything on the island’s dining landscape.

Positioned on the beachfront of one of Sri Lanka’s most iconic coastal destinations, Yazu Galle is both a homecoming and an arrival,a brand built on precision and craft, now finding its international expression against the backdrop of the Indian Ocean.

Founded by Ranbir Singh Nagpal and Atul Chopra, Yazu began in India with a singular vision: to deliver a Pan-Asian dining experience rooted in authenticity, technique, and modern expression. With successful outposts across Mumbai, Goa, Indore, Chandigarh, and Bangalore, the brand has steadily built a loyal following drawn to its seamless marriage of food, beverage, ambience, and energy.

Yazu Galle is the brand’s boldest expression yet. Set at the Radisson Blu Resort Galle at 523C Colombo Road, Ginthota, the restaurant represents Yazu’s first foray beyond Indian shores, a step that reflects both the brand’s maturity and its ambition to compete on a global stage.

“Our entry into Sri Lanka with Yazu Galle marks a defining milestone for the brand as we take our first step beyond India. Galle, with its unique blend of cultural depth and global appeal, offers the perfect setting for our international debut. With Yazu, we aim to introduce a refined Pan-Asian dining experience that seamlessly brings together authenticity, innovation, and high-energy hospitality — creating a destination that resonates with both global travellers and the evolving local audience.”

— Ranbir Singh Nagpal, Founder & CEO, Yazu Hospitality

An Architectural Experience: Where the Ocean Meets Asian Craft

Designed by acclaimed designer Sumessh Menon, the Yazu Galle space is a tropical Asian haven of rare beauty. The restaurant occupies an ocean-facing, sandy arena within the Radisson Blu Resort property, a beachfront setting that is at once dramatic and intimate.

Menon’s design language draws from the imagery of an authentic, nonchalant food spot in a rural part of Asia — earthy, warm, and entirely at ease with its surroundings. An imposing prefabricated timber structure anchors the space, with natural wood and woven cane elements dominating throughout. Custom-made cane pendant lamps wrapped with jute fibre and wooden beads hang above the bar counter with commanding presence. The solid wood entrance door, etched with precision through CNC machining, is a work of art in its own right.

From elevated semi-private seating to soft, wave-like booth alcoves, the dining spaces offer a cocoon-like intimacy that belies the grandeur of the architecture. Yazu Galle is at once striking and serene, a space designed for long evenings, unhurried conversation, and the kind of dining that becomes memory.

“At Yazu, our focus has always been on creating a dining experience that is both refined and relevant to today’s audience. With Yazu Galle, we bring together authentic Pan-Asian flavours, a strong cocktail program, and a vibrant atmosphere in a setting that naturally complements the brand. Sri Lanka is an exciting market for us, and this marks an important step in expanding Yazu’s footprint while staying true to our core philosophy.”

— Atul Chopra, Partner, Yazu Hospitality

The Menu: Pan-Asian Mastery, Reimagined for the Coast

At the heart of Yazu Galle is a menu that reads like a culinary journey across Asia, one that has been thoughtfully reinterpreted through the lens of Galle’s coastal freshness and Sri Lankan terroir. Under the culinary direction of Chef Ranjan Thapa, the kitchen operates across multiple disciplines simultaneously, each executed with the precision the Yazu name demands.

The World of Sushi is a chapter unto itself spanning Classic Nigiri, Aburi Nigiri (flame-seared tableside), and Sashimi, with premium cuts including Norwegian Salmon, Hamachi (Yellow Tail), Japanese Grilled Eel (Unagi), and the prized Blue Fin Tuna Chu-Toro. 

Signature Maki Rolls range from the inventive Yazu Watermelon Roll to the indulgent Ocean Platters, which bring together the best of the sushi counter in a single, curated spread.

The Dim Sum programme spans Cantonese classics and contemporary creations with equal confidence: Experience Dim Sum Basket, the chef’s own selection of the kitchen’s finest, served in a single bamboo steamer. 

The Hot Stone Grill brings robata-inspired theatre to the table: Grilled Miso Black Cod, Jumbo Prawn with Thai herb sweet chilli, Australian Lamb Chops in Korean Gochujang sauce, and the standout Guy Kushi, Wagyu beef skewers glazed with Hibachi sauce — each grilled to order with a precision that honours the ingredient. For the larger table, the Aromatic Peking Duck, slow-cooked, carved, and served with thin pancakes and condiments, is Yazu Galle’s most ceremonial dish, and rightly so. 

The Cocktail Edit: Japanese Precision Meets Tropical Indulgence

Inspired by the rhythm of the coast, the Yazu Galle Cocktail Edit, conceived to bridge Japanese precision with the laid-back energy of Galle, is one of the most distinctive bar programmes to arrive in Sri Lanka. 

Led by mixologist Sudesh Suvarna, the menu is organised into chapters, each with its own character and intent.

The Savoury Sips section opens with Tom Klage, a clarified Tom Yum with vinegar, tinctures, and citrus that is at once complex and elegant, offering a drinking experience as technically demanding as anything on the food menu. The Spice Market Western Asia, built on Tequila with jalapeño, BBQ pineapple, and cilantro, and Osamu, a bright, zesty blend of Tequila, fresh passionfruit, parsley, and gherkin — round out a section that challenges what a cocktail can be.

The Tiki Escapes are where Galle’s coastal soul finds its fullest expression: Rasa Tropis layers rum with lemongrass, pandan, lychee, and a coconut pandan seltzer in a drink that feels entirely of its place; Touch Me Slowly combines vodka, yuzu, coconut, pandan, and blue curaçao into something silky and tropical; and Holy Ritual, sesame-infused rum with coconut cream, pineapple, and lychee is perhaps the most Yazu cocktail of the collection.

For those who prefer their drinks without spirits, the mocktail menu is equally thoughtful with drinks like Heat Check, spicy, zesty and refreshing with a citrus kick and Mock Penzi, fruity, tangy and refreshing with a herbal twist.

A Partnership Built on Shared Vision

The Radisson Blu Resort Galle with a long-standing reputation as one of Sri Lanka’s southern coast’s most celebrated luxury destinations aligns naturally with Yazu’s positioning as a brand that refuses to compromise on setting or experience. Talking about the partnership, Bob Kundanmal, Chairman, Sino Lanka Hotels Holding Ltd, said, “We are delighted to partner with Yazu Hospitality to bring this exceptional Pan-Asian concept to Radisson Blu Resort Galle. Sri Lanka has always embraced diverse culinary experiences, and Yazu’s refined approach, combined with its strong brand identity, adds a new dimension to our dining offerings. We are confident that Yazu Galle will set a new benchmark in the region, enhancing the resort’s positioning as a premier lifestyle and dining destination on the southern coast.”

Malaysia Airlines Maintains Focus on Operational Consistency and Greater Flexibility for Travellers

Sustains over 90% on-time performance throughout April, records encouraging passenger demand, and provides flexibility and value for travellers.

KLIA, May 2026 – Malaysia Airlines continues to focus on operational consistency and customer flexibility amid today’s evolving operating environment.

The airline maintained on-time performance (OTP) above 90% throughout April, marking the second consecutive month of average OTP above the 90% level, while consistently exceeding its 85% target since January 2026. This sustained performance reflects ongoing operational improvements across the network, including enhancements to boarding processes and on-ground support, contributing to a smoother and more dependable travel experience for customers.

Customer demand has also remained encouraging. In March, year-on-year (YoY) passenger traffic increased by 30%, with positive momentum continuing into April as traffic grew by 8% YoY. The sustained growth reflects stable underlying demand for travel across key markets, even as the broader air travel environment continues to evolve.

Bryan Foong, Chief Executive Officer of Airline Business from Malaysia Aviation Group, said, “We recognise that travellers today are navigating a more uncertain environment, and that reliability and flexibility remain important when planning their journeys. Our focus continues to be on delivering safe and dependable operations, while providing our customers the flexibility and support they need as travel patterns continue to evolve. The operational consistency we have seen in recent months, together with continued customer demand across key markets, is an encouraging reflection of the steady progress being made across the airline. Above all, our priority is to ensure customers feel supported and confident throughout their journey with us.”

Recognising that travellers are increasingly seeking both assurance and value, Malaysia Airlines has introduced its “Now Boarding” campaign across key markets. The campaign brings together customer-focused offerings designed to support more flexible and confident travel decisions.

Central to this is the airline’s Flex fare family, which allows unlimited flight changes with no extra fees, providing greater peace of mind should plans evolve. For families planning their holidays, Malaysia Airlines also offers child fares alongside dedicated onboard activity packs for young travellers, helping create a more enjoyable and seamless travel experience for families. Customers who book directly via the Malaysia Airlines website or official mobile app can also enjoy exclusive benefits*, including 5% savings on flights for Enrich members, up to 15% off privileges with Maybank, and cashback of up to RM150 with UnionPay, ensuring they get more value out of their journey.

The airline’s progress is further reflected in the continued growth of its brand value. In the latest Airlines 50 2026 report by Brand Finance, Malaysia Airlines recorded the highest brand value growth among Malaysian carriers. Brand value increased by 27% to USD771 million, with the airline climbing four places to rank 41st globally, supported by sustained recovery and a continued focus on delivering a premium, customer-centric experience.

Malaysia Airlines will continue building on these efforts as it strengthens the overall travel experience for customers across its network.

*Terms and conditions apply. For more information and to book your flights, visit Malaysia Airlines’ official website or mobile app.

Korean Food Festival Extended at Tipsy Tiger Garden Bar Following Overwhelming Response

Mumbai’s buzzing Asian restaurant and bar, Tipsy Tiger Garden Bar, is extending its much-loved Korean Food Festival for another month, following an overwhelming response from diners across the city. What began as a limited-time showcase has quickly turned into one of the season’s most talked-about culinary experiences, driven by the growing love for Korean culture and cuisine.

As part of its larger “Across Asia” series, the festival brings together bold, comforting flavours inspired by Korea’s vibrant food scene, ranging from street-style favourites to indulgent mains and playful desserts. The menu continues to feature crowd favourites like Tteokbokki, Korean Fried Chicken, Bibimbap bowls, and Jajangmyeon, alongside experiential highlights that keep guests coming back.

A major draw has been the newly introduced Big Bowl Ramen, one of Mumbai’s biggest ramen offerings, designed to be hearty and shareable, along with the indulgent Cheese Baked Ramen, a rich, oven-baked dish limited to just 10 portions per day, adding an element of exclusivity to the experience. The menu is further complemented by 8 beers on tap, including a refreshing seasonal mango cider.

Speaking on the extension, Ewa Valia, Assistant Marketing Manager at Tipsy Tiger Garden Bar, shares,
“We’re truly grateful for the overwhelming love the Korean Food Festival has received. While we’re excited to introduce the next chapter of our Across Asia series, we also wanted to make sure that guests who continue returning for their favourite dishes have more time to enjoy the experience. Extending the festival felt like the most natural decision for us.”

With its strong cultural relevance, bold flavours, and high-energy dining format, the Korean Food Festival at Tipsy Tiger Garden Bar continues to offer Mumbai a reason to indulge, explore, and keep coming back for more.

The filtered world: What travel influencers show you and what they leave out

Exploring the growing divide between curated travel content and authentic travel experiences in the social media era
The digital age has completely transformed travel storytelling. Earlier, people relied on guidebooks, magazines, and personal experiences to discover destinations. Today, social media platforms shape travel decisions through visuals, reels, and instant content. This shift has sparked an interesting conversation around travel influencers and real travelers, and how both influence the way people experience the world.

Who Are Travel Influencers?

Travel influencers are digital creators who share travel experiences across social media platforms, often in collaboration with tourism boards, hospitality brands, and travel companies. Their content is visually curated, engaging, and designed to inspire audiences to explore destinations.

Over the years, influencers have become key voices in the tourism industry, helping destinations gain global visibility within a short span of time.

Who Are “Real” Travelers?

Real travelers are individuals who travel for personal experiences rather than content creation. Their journeys are driven by curiosity, cultural learning, and human connection rather than digital engagement.

They often explore destinations at their own pace, interact closely with local communities, and value authentic experiences over perfectly curated moments. Their stories may appear less polished, but they often feel more relatable and genuine.

Social Media: Aesthetic vs Authenticity

Social media has turned travel into a highly visual experience. Many travelers today choose destinations based on how “Instagram-worthy” they appear online. While visually appealing content inspires tourism, it can also create unrealistic expectations.

Edited images and curated moments often present an idealized version of destinations that may differ from reality. As a result, travelers sometimes focus more on capturing content than truly experiencing the place itself.

Commercialization of Travel Content

The growing influence of digital creators has also commercialized travel storytelling. Sponsored stays, paid partnerships, and brand-led itineraries have become common across the industry.

While these collaborations help destinations and hospitality brands gain visibility, they can sometimes blur the line between genuine recommendations and promotional content. In many cases, only the positive side of a destination is highlighted, while concerns such as overcrowding, sustainability challenges, and rising travel costs receive limited attention.

The Authenticity Challenge

As travel content becomes increasingly polished, audiences are becoming more aware and selective about what they consume online. Viewers today value transparency, honest reviews, and clear disclosure of sponsorships.

There is a growing demand for storytelling that feels trustworthy and experience-driven rather than purely promotional. Authenticity has now become one of the most important aspects of digital travel communication.

Impact on Tourist Behavior

Influencer-led trends have significantly shaped tourist behavior in recent years. Viral destinations often witness sudden surges in visitors, leading to over-tourism, environmental strain, and pressure on local communities.

Many travelers now plan trips around trending locations seen online instead of discovering destinations organically. While social media has encouraged travel exploration, it has also reduced travel to a checklist experience for some audiences.

Changing Expectations in Hospitality

The hospitality industry has adapted quickly to influencer culture. Hotels, cafes, and resorts are increasingly designing visually appealing spaces that perform well on social media.

However, travelers today are also seeking comfort, personalized service, and meaningful experiences beyond aesthetics. The industry must strike a balance between visual appeal and genuine hospitality to create long-term customer satisfaction.

The Rise of Slow and Experiential Travel

In response to fast-paced, content-driven tourism, many travelers are now embracing slow and experiential travel. This approach encourages people to spend more time in one destination, engage with local traditions, and experience cultures more deeply.

Experiential travel focuses on meaningful memories rather than quick digital validation, making journeys more enriching and sustainable.

Bridging the Gap

Interestingly, the gap between influencers and real travelers is gradually narrowing. Many travel creators today are moving towards more honest and relatable storytelling by sharing unfiltered moments, challenges, and authentic experiences.

This shift reflects a growing awareness that audiences value sincerity as much as inspiration.

Conclusion: The Future of Travel Storytelling

The future of travel storytelling will likely be shaped by a balance between inspiration and authenticity. Influencers will continue to drive travel trends and destination visibility, while real travelers will continue to remind audiences about the true essence of exploration.

Together, these narratives can encourage a more responsible, meaningful, and experience-driven travel culture that goes beyond visuals and creates deeper human connections.