A New Breakfast Ritual Is Brewing at KICO

All-day breakfast, café classics and community-driven mornings meet at culture-forward space - KICO

Bangalore, 2026: In a city where breakfast has always been more than just the first meal of the day, KICO is steadily becoming one of Bangalore’s favourite morning addresses. The culture-forward space from Yazu Hospitality has emerged as a go-to spot for all-day breakfast served from 9 AM until 6 PM, where coffee, comfort plates and community naturally come together. Conceived as a modern social living room, KICO is the kind of place where people drift in for a morning coffee and matcha, stay for breakfast, and often find themselves lingering well into the afternoon.

Breakfast here is intentionally unpretentious yet globally influenced. The intention behind the breakfast menu was never to reinvent the category, but to reinterpret it. 

The menu moves between comfort classics, café staples and playful global plates, offering something for both slow brunchers and quick weekday diners. Among the dishes gaining early popularity is the Parsi-style Akuri Soft Scramble, a spiced, buttery scramble served with pickled onions and coriander that delivers bold breakfast flavours in every bite. For something richer, the Forest Mushroom Soft Scramble & the Smoked Salmon Scramble with dill, capers and crème fraîche leans into bright, coastal flavours. 

The menu also pays quiet tribute to Bangalore’s breakfast culture with Benne Dosa, served classic with potato masala or topped with ghee podi and pepper chicken, familiar flavours presented in KICO’s relaxed, contemporary style. The menu also celebrates café classics with a  selection of sandwiches, croissants and bagels, including the Caprese Croissan’wich, Smoked Salmon & Dill Cream Bagel, and the indulgent Juliette’s Club Sando layered with grilled chicken, fried egg and cheese.

For those with a sweet tooth, the Japanese Fluffy Soufflé Pancakes arrive with a cloud-like texture, finished with crème anglaise and chocolate ganache, while the French Toast made with house-made Japanese milk bread leans toward indulgent brunch territory. Health-focused diners can opt for smoothie bowls like The Green Galaxy with yoghurt, avocado and fruits, or the wholesome Quinoa Upma, a grain-forward take on the South Indian staple.

Beyond food, KICO’s mornings are equally shaped by a thoughtful beverage program that moves between wellness-led drinks and café classics. Diners can start the day with vibrant blends like Green Glow, a refreshing detox-style drink packed or Beet Boost, an earthy, citrusy mix designed for a natural energy lift. Matcha also finds its place on the menu with smooth, carefully crafted matcha beverages that balance earthy notes with a creamy finish, while fermented options such as Sbooch Kombucha flavours bring a playful twist.

KICO’s coffee program, created in association with Nandan Coffee, anchors the café experience. Coffee lovers can explore standout pours like the Vietnamese Iced Coffee, balancing strong espresso with silky condensed milk, alongside refreshing options like Cascara Lemonade, where citrus meets delicate coffee cherry notes.

“KICO was always imagined as a place where people would want to spend time, not just drop in and leave,” says Ranbir Nagpal, Founder, Yazu Hospitality. “Breakfast naturally became a big part of that because mornings in Bangalore are social. People meet, work, catch up and ease into the day.”

Conçu Arrives in Mumbai After 14 Years : A Beloved Hyderabad Legacy Finds a New Home in Colaba

Mumbai, May : After 14 years of quietly shaping India’s modern café culture, Conçu, the much-loved patisserie and café from Hyderabad, makes its long-awaited debut in Mumbai. Opening its doors in Colaba, this marks a significant new chapter for a brand that has built a loyal following through its unwavering commitment to craft, consistency, and connection. What began as a small, made-to-order cake boutique in Hyderabad has grown into a multi-city presence across Hyderabad and Bengaluru. Now, with Mumbai, Conçu brings not just its signature desserts and coffee, but a distinct philosophy—the idea of a café as a space for people, not just products. At its heart, Conçu has always been about creating a modern-day town square—a place where conversations unfold easily, mornings begin gently over coffee and viennoiserie, and evenings transition into something more spirited. The Colaba space continues this rhythm, open six days a week, and on weekends, welcoming early risers with a fresh, easy breakfast menu—from eggs and pancakes to smoothie bowls and avocados made just the way you like them. An extensive coffee and beverage program anchors the experience, featuring everything from classic brews to matcha, ube, and a curated selection of teas.

As the day unfolds, the menu expands into an all-day offering—pizzas, salads, DIY pastas, and a small plates section where the kitchen truly comes into its own. At the heart of it all sits an open dessert counter, inviting guests to choose from beautifully crafted pastries alongside made-to-order cakes for every occasion. Set within the cultural fabric of South Bombay, Conçu Colaba finds its home on Pasta Lane, a neighbourhood rich in art, history, and old-world charm. Designed by Essajees Atelier, the 2,700 sq. ft. space blends colonial architectural influences with a clean, contemporary sensibility. A triple-height structure allows natural light to pour in, while exposed brick and layered seating create a sense of warmth and familiarity—a design that is thoughtful yet understated.

By day, the space is calm and sunlit, ideal for quiet coffees, working lunches, or slow catch-ups. By evening, the mood shifts—lights dim, music deepens, and the bar comes to life, creating a lively yet intimate cocktail experience.

This new chapter in Mumbai is helmed by founders Swati Upadhyay and Chef Sahil Taneja, whose shared vision has shaped Conçu into a brand rooted in care and detail. Together, they bring a deeply personal approach to hospitality, one that continues to define every Conçu experience. Mumbai, with its layered history and ever-evolving energy, feels like a natural extension of Conçu’s journey. This move is not just expansion, but a thoughtful continuation—bringing Hyderabad’s warmth into a city that understands both chaos and pause. With its arrival in Colaba, Conçu invites Mumbai to slow down, gather, and rediscover the simple pleasure of being present.

Airbnb’s ‘Stay Your Way’ Campaign Celebrates a Generation Travelling On Its Own Terms

Airbnb’s latest campaign spotlights how young urban Indians are ditching inherited itineraries for trips that are deeply, unapologetically personal with the Airbnb stay at the centre of it all.

National, May , 2026: Airbnb India today launched Stay Your Way - a bold new campaign celebrating a generation of Indian travellers who have decisively rewritten the rules of travel: away from inherited itineraries, and towards trips that are entirely, unapologetically their own.

 Airbnb’s Stay Your Way campaign taps into a broader truth about how Gen Z moves through the world - a generation that has made personal expression a hallmark of how they dress, eat, and engage with culture. According to a recent survey, 87% of  young Indian travellers say how they travel is an expression of who they are. The campaign positions Airbnb as the platform that brings that same individuality to the trip, with millions of unique homes across neighbourhoods, styles, and settings that suit exactly how they want to travel and experience a place.

The campaign comprises three 20-second hero films capturing trips as they unfold: a late-night swim, a morning yoga session on a private balcony, a courtyard turned cricket pitch. Unscripted and lived-in, they reflect how this generation actually travels. At the centre of each film are culturally resonant Gen Z voices: TrickSingh, hip-hop artist; Akshara Shivakumar, model and content creator; and Ahilya Bamroo, actor - each chosen for the cultural authority they carry with young Indian audiences, and a shared instinct to travel in a way that feels unmistakably like them.  

The Ritz-Carlton Yacht Collection and Ginori 1735 Unveil the First-Ever Ginori Terrace Concept at Sea Aboard Evrima

The Ritz-Carlton Yacht Collection launches a new collaboration with Ginori 1735, debuting Ginori Terrace at sea aboard Evrima. Ginori Terrace celebrates the art of viaggio, the Italian word for travel, through a distinctive expression of design, art, and luxury hospitality.

Beginning in the Mediterranean, The Ritz-Carlton Yacht Collection introduces the playful takeover across three outdoor spaces aboard Evrima. Rooted in exploration and emotion, the concept merges the craftsmanship and colorful spirit of Ginori 1735 with The Ritz-Carlton Yacht Collection’s refined yachting experience. Each space is reimagined through a vibrant design language, centered on Ginori 1735’s Il Viaggio di Nettuno porcelain collection, presented within a Ginori concept for the first time. Custom-designed outdoor textiles and décor further enrich the spaces, alongside signature cocktail offerings. Together, these elements create an immersive setting where Italian design meets discovery, connection, and the joy of gathering, leaving memorable moments that linger long after the voyage ends.

“The Ritz-Carlton Yacht Collection continues to evolve how luxury is experienced at sea through thoughtful service, craftsmanship, and a spirit of innovation,” said Gaby Aiguesvives, Chief Marketing Officer of The Ritz-Carlton Yacht Collection. “Ginori 1735’s heritage and approach to elevating everyday rituals make it a natural partner as we continue to reimagine the guest experience. Ginori Terrace brings this vision to life on board Evrima, where craftsmanship, color, and design enhance each moment of the voyage, and beauty becomes part of the everyday journey.”

Ginori Terrace at sea unfolds across three interconnected outdoor environments, each expressed through a compelling color story in striped and solid interpretations. Every space is thoughtfully attuned to its setting and purpose, with shades, patterns, and decorative details carefully calibrated to interact with natural light and the surrounding seascape. From relaxed mornings by the pool to evenings at sunset, the spaces carry guests through the day in an experience designed to surprise and delight the senses.

The Pool House on Deck 5, Evrima’s all-day dining venue overlooking the main pool, is styled in Ginori 1735’s Azzurro colorway, where stripes of soft sky blues and deeper teal hues create an oasis for seaside relaxation. Upholstered sun loungers, umbrellas, pillows, and towels extend the print across the deck, creating a visual flow from sea to sky that transitions from carefree mornings to lively evenings.

On Deck 8, Mediterranean culinary destination Mistral takes on the warmth of the Mandarino palette, instilling fresh energy into the open-air restaurant. On the aft, orange, coral and blush-toned upholstery and décor add a joyful touch to al fresco dining and aperitivo against sweeping ocean views. The setting is further shaped by Ginori 1735’s Il Viaggio di Nettuno porcelain collection, designed by English artist Luke Edward Hall. Drawing from the marine world, the collection brings together fantastical sea creatures, mythological figures, and rich color to create an imaginative underwater narrative. Across tableware, glassware, and lighting accents, it infuses the atmosphere with creativity and refinement, inviting guests to connect over chef-driven dishes, specialty cocktails, and elegant wines.

At the water’s edge, the signature Marina is awash in the Zafferano tones, where bursts of golden yellow and amber recall the glow of a Mediterranean sunset. Brightly colored furnishings and vivid textiles complement the sunlit atmosphere, as guests lounge above the water, sunbathe after a swim, and enjoy watersports while at anchor, highlighting direct access to the sea, one of Evrima’s defining pleasures.

“We are pleased to collaborate with The Ritz-Carlton Yacht Collection on a project that embodies our shared commitment to excellence in hospitality. At Ginori 1735, we view luxury hospitality as a natural extension of our craftsmanship, where design enhances the experience of travel and gathering. Il Viaggio di Nettuno expresses this vision, bringing a narrative inspired by the sea and discovery into a refined onboard setting,” said Mehdi Benabadji, Chief Executive Officer of Ginori 1735.

The collaboration extends beyond design with a limited-time craft cocktail menu inspired by Ginori 1735’s Italian heritage. Select pieces from the Il Viaggio di Nettuno collection will also be available for purchase at The Boutique, with home shipping available to guests in the United States. The full collection is available for purchase on Ginori.com.

Marriott International Expands Luxury Portfolio in Peru Through Landmark Conversions

Key Facts

• Marriott International announces plans to bring The Ritz-Carlton and JW Marriott to Lima through two landmark luxury conversions, with both properties set to officially join the new brand portfolios in 2028.

• The debut of The Ritz-Carlton, Lima, and the reintroduction of the JW Marriott Hotel Lima will position the city within a highly selective global luxury portfolio, underscoring South America’s emergence as a compelling player within a highly selective global luxury landscape.

Marriott International, Inc. announced two significant luxury brand conversions in Lima, Peru, bringing two hotels into the company’s leading luxury portfolio. As part of the conversions, JW Marriott Hotel Lima will debut in Paseo Begonias, San Isidro, evolving from the former The Westin Lima Hotel & Convention Center, while The Ritz-Carlton, Lima will arrive in Miraflores through the conversion of the current JW Marriott Hotel Lima. Both properties are set to join their new brand portfolios in 2028.

The Ritz‑Carlton, Lima is expected to become the second Ritz‑Carlton property in South America, as the region continues to emerge as one of the world’s most compelling luxury destinations, offering a sophisticated blend of heritage, creativity, and modern refinement that resonates with globally minded traveler. Globally recognized for its legacy of legendary service, refined design, and immersive destination experiences, The Ritz-Carlton brand resonates with discerning travelers seeking authenticity, cultural depth, and elevated hospitality. The Ritz-Carlton, Lima will become part of the brand’s distinguished portfolio – joining more than 10 iconic hotels across some of the region’s most sought-after destinations, from Mexico and Costa Rica to Chile and the Caribbean.

“The transformation of the two properties represents a milestone for the evolution of hospitality in Lima and reinforces the city’s growing presence on the global travel map as a dynamic urban center,” said Walter Regidor, Regional Vice President for Central & South America at Marriott International. “As travelers look beyond traditional luxury markets, Lima stands out for its cultural richness, culinary leadership, and vibrant urban energy.”

Meanwhile, the repositioning of the hotel as JW Marriott Hotel Lima reflects Marriott International’s continued commitment to excellence and long-term investment in luxury hospitality across the region. Designed to bring JW Marriott’s contemporary approach to well-being, service, and sophisticated travel to the heart of Lima’s business and convention district, the project further strengthens the company’s global luxury portfolio, supported by one of the hospitality industry’s most robust footprints of luxury brands and residences including 17 hotels across key markets, including Brazil, Colombia, Costa Rica, Mexico, and Panama.

The arrival of the new JW Marriott Hotel Lima is expected to further enhance Paseo Begonias as one of the region’s most compelling mixed-use urban destinations. Paseo Begonias integrates premier office space, retail experiences, and hospitality offerings into a cohesive urban environment. While maintaining a strong corporate foundation, the new JW Marriott Hotel Lima is expected to broaden its appeal, delivering a more holistic luxury experience for business travelers, visitors, and international guests.

Together, these brand conversions underscore Marriott’s long-term commitment to Lima’s urban development and to the creation of distinctive, high-value destinations that enhance the city’s global profile – positioning Lima at the forefront of South America’s expanding luxury scene. These conversions also strengthen Marriott’s luxury portfolio in Peru, including properties in Cusco – Tambo del Inka, a Luxury Collection Resort & Spa; JW Marriott El Convento Cusco; and Palacio del Inka, a Luxury Collection Hotel – as well as Hotel Paracas, a Luxury Collection Resort.

Romance Beneath the Maldivian Sky: Fushifaru Maldives Unveils ‘Sleep Under the Stars’

May,2026, Lhaviyani Atoll, Republic of Maldives - From candlelit dinners to sleeping beneath a canopy of stars on the largest natural sandbank in Lhaviyani Atoll, Fushifaru Maldives by BeKind Hospitality Group invites couples to experience one of the Maldives’ most unforgettable overnight escapes.

 Surrounded by crystal-clear waters, Fushifaru Maldives is redefining romantic island escapes with its extraordinary “Sleep Under the Stars” experience - an unforgettable overnight stay on the resort’s breathtaking private sandbank. This once-in-a-lifetime experience invites couples to disconnect from the world and reconnect with each other beneath a sky illuminated by countless stars. Combining barefoot luxury, romance and the raw beauty of the Maldives, the experience has been thoughtfully designed to create memories that last forever.

 As the sun begins to set over the horizon, guests are whisked away to the secluded sandbank where an enchanting evening awaits. Candlelit dining by the ocean sets the tone for the night, with the sound of gentle waves providing the perfect soundtrack. Guests can then cosy up beneath the stars for a private open-air movie screening, before retreating to their beautifully prepared beachfront bed for a night unlike any other.

 With no distractions, no crowds and nothing but the soothing ocean surrounding them, guests are given the rare opportunity to experience the Maldives in its purest and most intimate form. As dawn breaks across the horizon, the experience continues with a hearty breakfast served directly on the sandbank - the perfect way to begin the day before returning to the resort.

 “At Fushifaru, we continuously seek to create meaningful and unforgettable experiences that connect guests with the natural beauty of the Maldives,” said Jumana Muhammad, Resident Manager of Fushifaru Maldives. “Our ‘Sleep Under the Stars’ experience is designed to offer something truly special - a rare opportunity for guests to disconnect from the world and reconnect with each other amidst the serenity of our stunning natural sandbank and a sky full of stars.”

 More than simply an excursion, “Sleep Under the Stars” is a celebration of romance, nature and unforgettable moments. Whether marking a honeymoon, anniversary, proposal or simply a special escape together, the experience captures the magic of the Maldives in a truly unique and deeply personal way.

Summer Sips, Slow Cold Brews & Light Plates at RumBabaa

A newly launched café in Andheri, RumBabaa is leaning into summer with a menu designed around refreshing cold brews, lighter plates, nourishing bowls, and vibrant matcha-led beverages, all served within its easy, vinyl-led, all-day setting.

On the beverage front, RumBabaa’s slow-crafted cold brews bring together playful fruit-forward flavours and refreshing summer pairings. The Citrus Cold Brew Spritz combines citrus, tonic fizz, and ginger for a bright, sparkling cup, while the Orange Cold Brew layers fresh orange and jaggery with smooth coffee notes. Tropical profiles come through in the Pineapple Cold Brew and Watermelon Cold Brew, while options like the Yuzu Cold Brew and Basil Burst Cold Brew lean cleaner and more refreshing for warmer days. The Duce De Lychee Cold Brew offers a creamier, dessert-forward take, while the Spiced Cold Brew Tonic adds subtle cinnamon spice and star anise for something more layered.

Alongside these, the crafted refreshments menu includes cooler-style drinks like the Coconut Blue Cloud, Coco Lime Soda, Smashed Mango Blue Pea Soda, Matcha Cooler, Ice Lychee Party Tea, and The Third Extraction,  all designed to feel light, hydrating, and easy through the day.

The matcha programme is equally expansive, with drinks like the Iced Matcha Latte, Blueberry Oats Matcha, Mango Oat Matcha, Dirty Matcha, Dulce De Leche Matcha, Raspberry Matcha, and Coconut Blue Pea Tea Matcha and the crowd favourite - Mango Matcha with Dehydrated Mango Chunks, bringing together fruit, oat milk, jaggery, and ceremonial-grade matcha in more playful formats.

For food, the menu balances lighter, ingredient forward dishes with comforting all-day plates. Breakfast offerings include the Rumbabaa Eggs with garlic lemon yogurt and beet harissa, the Krapow Omelette, and the Southern Egg Croissant layered with baby spinach, spicy hollandaise, and soft-cooked eggs.
The salads and bowls lean especially summer-friendly, from the Avocado Burrata Crunch with kale, orange, pistachio crunch, and burrata, to the Shrimp Ko Thai with pomelo, cucumber, mango bites, and sweet-sour dressing. The Naked Moroccan bowl brings together quinoa, turmeric, chickpeas, cranberries, and almonds, while the K.O.C.O bowl layers kodo millet, citrus, grains, miso carrot, and cashew cream for something fresh yet hearty.

Smaller plates like the Bajra Tacos with jackfruit, Kataifi Prawns, Vegan Coconut Buns, and Peruvian Chicken Pot Pie add more flavour-forward options without feeling overly heavy, while the dessert-led breakfast menu includes options like the Tiramisu French Toast and Matcha Coconut Chia.

The space itself moves seamlessly from slow coffee mornings into relaxed evenings with vinyl-led music, making RumBabaa feel less like a quick café stop and more like a place designed for lingering through the summer.

Instagram: https://www.instagram.com/rumbabaamumbai/

Have a Stellar evening!

SOISU Invests $7 Million, Sets Up Manufacturing Facility in Bhiwandi

Targets 15% Market Share by 2028; Facility to Generate 450 Jobs and Scale to 50 Containers Monthly
Mumbai | May , 2026: SOISU Furniture has launched its manufacturing facility in Bhiwandi, Maharashtra, marking its entry into domestic production with a committed investment of $7 million, as the company eyes capturing 15% market share in India’s premium furniture segment by 2028. The development signals a shift toward building local capabilities in the category, as regulatory changes and supply constraints continue to reshape the market.

The Bhiwandi facility begins operations focused on recliners, with sofas and beds added in subsequent phases as the company scales production. The company plans to build a fully integrated production facility with an installed capacity of 50 containers per month, with scalable infrastructure to support future expansion in line with demand across metro and tier-1 markets.

The investment is being directed toward advanced machinery, material sourcing networks and workforce development, including skill training programmes aimed at strengthening local manufacturing capabilities. The facility is expected to generate 100 direct and 350 indirect jobs across manufacturing, logistics and allied services, contributing to local employment and ecosystem development in the region.

Headquartered in Mumbai, SOISU operates in the luxury furniture segment with a portfolio of Italian-inspired, bespoke designs that utilise materials such as water-dyed leather, multi-density stacking foam and carbon steel spring systems. The Bhiwandi facility marks a transition from an import-led sourcing model to in-house manufacturing.

The launch comes amid structural shifts in India’s premium furniture market driven by stricter Bureau of Indian Standards (BIS) norms, which require product-level certification and make imports of low-volume, customised designs economically unviable. This has disrupted a segment historically dependent on imports from Italy, China and Turkey, creating a supply gap even as demand for design-led home interiors remains strong. At the same time, the domestic ecosystem remains fragmented, with limited access to quality components and large-scale manufacturing.

“The opportunity is not just to replace imports, but to build a globally competitive furniture manufacturing ecosystem out of India,” said Rohan Shah, Founder, SOISU Furniture. “That means investing deeply in design, materials and production capabilities that are built for scale, consistency and long-term value creation within the country.”

In parallel, SOISU has entered into a planned joint venture with Zuoyou Sofa (We Story), a global furniture manufacturer with over 10 million square metres of production capacity and a presence across 4,000 stores in China and 100+ globally, bringing manufacturing expertise and process capabilities to its India operations.

The company is developing furniture tailored for Indian consumers, while the Bhiwandi facility is aimed at reducing import dependence and accelerating the shift toward a more organised, design-led furniture market in India.

Rossell Techsys Reports Consistent Growth; Q4 Emerges as Strongest Quarter in Company History

 Bengaluru, India | May , 2026: Rossell Techsys Limited (NSE/BSE: ROSSTECH), a leading provider of high-reliability engineering and manufacturing solutions for the aerospace and defence sector, announced its audited financial results for Q4 and the full year ended March 31, 2026. The company reported consistent performance in Q4 FY26, with revenue from operations rising to ₹142.3 crore, marking a 62% year-on-year increase. 

The growth was driven by continued execution momentum across Rossell Techsys’ aerospace, semiconductor, and space businesses, supported by increasing customer engagements, program ramp-ups, and repeat orders from global OEMs and Tier-1 customers. 

Key Financial Highlights: Q4 FY25–26

Particulars 

Q4 FY 26

Particulars 

Q4 FY 26

Revenue from Operations 

142.35 Crore

Profit Before Tax

₹9.52 Crore

EBITDA 

₹20.86 Crore

Profit After Tax 

₹7.47 Crore

EBITDA Margin 

14.65%

EPS

₹ 1.98

Strong FY26 Performance

• Revenue from operations for FY26 stood at ₹485.2 crore, registering 87% year-on-year growth

• Profit/(Loss) from Ordinary Activities before Exceptional items increased 165% year-on-year to 28.5 Crore 

• EBITDA rose 73% year-on-year to approximately ₹66.6 crore

The company’s aerospace and defence business remained the primary growth driver during FY26, supported by strong execution, on-time deliveries, and deeper engagement with global OEMs and customers. The semiconductor business also emerged as a significant contributor, driven by successful qualification programs, rapid volume ramp-up, and the addition of new overseas customers. 

The space segment also progressed meaningfully during the year, transitioning from qualification programs to scalable execution and positioning the business for further growth in FY27. Additionally, Rossell Techsys strengthened its presence in the Indian market through MRO certifications, DTA establishment, and initial order wins, creating a strong domestic growth platform.

The Board of Directors has recommended a final dividend of ₹0.30 per equity share (15% on face value of ₹2 per share) for FY26, subject to shareholder approval at the ensuing Annual General Meeting.

Commenting on the results, Rishab Mohan Gupta, Managing Director of Rossell Techsys, said: “Q4 marked a defining quarter for Rossell Techsys as we delivered strong growth across all our businesses. We more than doubled our revenue and achieved record quarterly performance in Q4, all while building a robust order pipeline. Our teams executed consistently on marquee aerospace, defence, semiconductor and space programs, deepening partnerships with global OEMs and Tier-1 customers. This has significantly improved our long-term visibility. We also made strategic investments in capacity expansion, talent and processes to prepare for the next phase of growth. I am confident that Rossell Techsys is well-positioned to create sustainable, long-term value for stakeholders.”

During FY26, the company continued to strengthen its operational and execution capabilities to support rising customer demand and future business requirements. Rossell Techsys expanded its manufacturing footprint to approximately 2.55 lakh square feet and is further augmenting capacity through an additional leased facility of around 2.10 lakh square feet near Bengaluru. 

Senthil Balasubramanian, Chief Executive Officer, added: “Our Q4 performance reflects the strength of our execution and scalability as we ramped up operations to meet growing customer demand. We continue to see strong momentum from repeat orders and new program wins, supported by expanded manufacturing capacity in Bengaluru. With strong demand across aerospace, defence and advanced electronics, Rossell Techsys is well-positioned for the next phase of growth.”

Backed by strong financial momentum, an expanding manufacturing footprint, and growing participation across aerospace, defence, semiconductor and space programs, Rossell Techsys Limited remains well-positioned to strengthen its market presence and drive long-term growth. 

Tea Culture of the World Launches Blue Pea Herbal Infusion with Chamomile & Lavender, A Caffeine-Free Botanical Brew Designed for Calm

ndia’s beloved specialty tea brand marks International Tea Day with the launch of a visually stunning, wellness-focused herbal infusion, now available on Amazon and teacultureoftheworld.com

Mumbai, India, May 2026: Reflecting the growing shift towards wellness-led beverage choices, Tea Culture of the World introduces Blue Pea Herbal Infusion with Chamomile & Lavender this International Tea Day. This thoughtfully crafted, naturally caffeine-free herbal infusion is a big step forward in functional wellness teas. This combines ancient botanical wisdom with a contemporary sensibility to address modern-day concerns, including stress, anxiety, and disrupted sleep patterns.

Available now on Amazon and directly through www.teacultureoftheworld.com, this herbal blend offers consumers a deeply calming ritual, cup by cup.

A Blend Rooted in Wellness

Crafted with Blue Pea Flower, Chamomile, and Lavender, the blend is designed to deliver both wellness benefits and a more mindful tea experience.

Blue Pea Flower brews into a deep natural blue-violet, shifting to purple with a squeeze of lemon. The colour alone stops people mid-scroll, but the ingredient also carries a meaningful wellness profile, rich in anthocyanins and widely linked to cognitive support and relaxation.

Chamomile, a time-honoured botanical, is hugely recognised for its gentle soothing effect on the nervous system, and this makes it a go-to remedy for anxiety, restlessness and sleep disturbances. Lavender adds an exquisite floral depth to the blend while further calming the senses, helping ease tension and promote a sense of inner peace.

Together, these botanicals create an infusion that is as effective as it is beautiful, a tea that doesn't just nourish the body but also soothes a stressed mind and supports more restful, restorative sleep.

A Moment of Calm in Every Cup

"We wanted to create a tea that genuinely earns its place in a wellness routine. The Blue Pea Herbal Infusion is not about trends, it is about three botanicals that have real, documented benefits for stress, anxiety, and sleep. If it also happens to brew the most beautiful cup you have ever made, that is a bonus," Dhaval Shah, Director, Tea Culture of the World

Key Features & Benefits

·       Naturally caffeine-free - a safe, gentle choice for any time of day, including evenings before sleep.

·       Supports stress relief and helps ease anxiety through the combined calming effects of Chamomile and Lavender.

·       Supports better sleep, formulated for people dealing with mild sleep disorders or persistent restlessness.

·       Light, smooth taste with a floral finish. No bitterness, no overpowering flavour.

·       25 Pyramid Tea Bags at 1.5g each - a format that maximises infusion quality in every cup.

·       Packaged in a premium jar - ready for gifting, wellness gifting sets, or standalone retail display.

Product Details

·       Product Name: Blue Pea Herbal Infusion with Chamomile & Lavender

·       Brand: Tea Culture of the World

·       Net Weight: 37.5g (1.5g × 25 Pyramid Tea Bags)

·       Packaging Type: Jar

·       MRP: Rs. 600

·       Caffeine: Caffeine-Free

·       Availability: Amazon India & www.teacultureoftheworld.com

Top 7 Underrated International Destinations Indians Are Booking Right Now

In the coming years, international travel is expected to increase significantly, allowing Indian tourists to expand their horizons beyond traditional destinations such as Dubai, Thailand, and Singapore. Today’s travellers are interested in experiencing something new while they travel, whether through beautiful scenery or culturally rich and affordable locations that are still relatively unexplored. The following destinations, suggested by Louis D’Souza, Managing Partner, Tamarind Global, are quickly gaining popularity among Indian travellers:

1. Uzbekistan
   With its rich history as part of the Silk Route, awe-inspiring Islamic architecture, and lively bazaars, Uzbekistan is emerging as one of the hottest travel destinations for Indians visiting Central Asia. Travellers will not be disappointed with Samarkand, Tashkent, and Bukhara, which offer unique cultural experiences. Travellers from India can now benefit from the growing number of affordable tour packages, simplified e-visa processes, and improved air connectivity between India and Uzbekistan.

2. Oman
   While the UAE is one of the most popular destinations for international tourism, Oman is quickly emerging as a preferred destination for luxury and experiential travel. From the desert landscapes to the beaches of Muscat and the mountains of Jebel Akhdar, Oman provides the best of both worlds: adventure as well as relaxation. More and more Indian families are travelling to Oman for family holidays, road trips, and luxurious travel experiences away from the crowds.

3. Kazakhstan
   India has emerged as one of Kazakhstan’s biggest tourist markets. Almaty is one of the fastest-growing destinations for Indian travellers, offering breathtaking natural wonders such as snow-capped peaks, beautiful lakes, vibrant shopping districts, and nightlife. The fact that the experiences compare with Europe but require considerably less investment adds to the appeal of this destination. The growing presence of Indian content on social media has also contributed to the increasing number of younger Indian travellers visiting Kazakhstan.

4. Cambodia
   Cambodia continues to see an increase in the number of Indian visitors travelling there for heritage, religious, and spiritual tourism experiences, along with the affordable luxury accommodations available to them. While Angkor Wat remains the largest tourist attraction in Cambodia, cities such as Phnom Penh and Siem Reap also provide excellent cultural experiences for visitors.

5. Georgia
   Georgia continues to grow in popularity as an international travel destination for Indians. With its stunning mountain ranges, quaint old-world towns, vineyards, and friendly, attentive service, Georgia offers everything an Indian traveller seeks in an affordable European-style destination. Tbilisi and Gudauri are currently very popular with Indian tourists. The continued ease of obtaining a visa and increased connectivity between India and Georgia are expected to further support the growth of Indian tourism to the country.

6. Philippines
   The Philippines is a great alternative to Bali or Phuket for Indian travellers looking to explore stunning beaches and adventure-filled island experiences. With more than 7,000 islands, destinations such as Palawan, Cebu, and Boracay boast incredible waters for swimming and diving, exquisite five-star resorts, and exciting adventure opportunities. Honeymooners, in particular, will enjoy the less crowded and unique experiences compared to typical tropical paradise destinations.

7. Armenia
   Armenia continues to gain popularity with Indian travellers looking for a hidden gem. Ancient monasteries, breathtaking mountain scenery, and warm hospitality provide a culturally rich and peaceful experience. Yerevan, the capital city, is becoming increasingly popular because of its cafés, architecture, and vibrant local atmosphere. Affordable airfares and relatively easy visa access make Armenia even more appealing to Indian travellers in 2026.

As Indian wanderers continue searching for new ways to travel through culture, adventure, luxury, and relaxation, these emerging gems are set to become the next wave of international travel booms in 2026.

Air India rationalises international route network through August 2026, to continue operating 1,200+ international flights every month

Air India today announced the rationalisation of its services on select international routes between June and August 2026. The adjustments have been made in response to a combination of factors, including continued airspace restrictions over certain regions and record high jet fuel prices for international operations, which significantly impact the commercial viability of certain planned services.

These changes are aimed at improving network stability and reducing last-minute inconvenience to passengers.

Despite the challenges and beyond these adjustments, Air India will continue to operate more than 1200 international flights every month, retaining a robust international network that spans five continents, including 33 flights per week to North America, 47 flights per week to Europe, 57 flights per week to the UK, 08 flights per week to Australia, 158 flights per week to the Far East, Southeast Asia and SAARC regions, and 07 flights per week to Mauritius (Africa).

Air India will proactively assist customers with bookings affected by the cancellations through this period with re-accommodation on alternative feasible Air India flights, free date change or full refunds, as applicable. The airline remains available to support guests through its 24x7 contact centre and digital channels.

The temporary network adjustments are summarised below by region:

North America

• Delhi-Chicago: temporarily suspended

• Delhi-San Francisco: reduced from 10x weekly to 7x weekly through August

• Delhi-Toronto: reduced from 10x weekly to 5x weekly through July, increasing to daily operation from August

• Delhi-Vancouver: reduced from 7x weekly to 5x weekly

• Mumbai-Newark service increases from 3x weekly to 7x weekly and Delhi-New York (JFK) remains a 7x weekly service while Delhi-Newark and Mumbai-New York (JFK) services will be temporarily suspended

Europe

• Delhi-Paris: reduced from 14x weekly to 7x weekly

• Delhi-Copenhagen: reduced from 4x weekly to 3x weekly

• Delhi-Milan: reduced from 5x weekly to 4x weekly

• Delhi-Vienna: reduced from 4x weekly to 3x weekly

• Delhi-Zurich: reduced from 4x weekly to 3x weekly

• Delhi-Rome: reduced from 4x weekly to 3x weekly

Australia

• Delhi-Melbourne: reduced from 7x weekly to 4x weekly

• Delhi-Sydney: reduced from 7x weekly to 4x weekly

Far East, Southeast Asia and SAARC

• Delhi-Shanghai: temporarily suspended through August

• Delhi-Singapore: reduced from 24x weekly to 14x weekly

• Mumbai-Singapore: reduced from 14x weekly to 7x weekly

• Chennai-Singapore: temporarily suspended through August

• Delhi-Bangkok: reduced from 28x weekly to 21x weekly from July

• Mumbai-Bangkok: reduced from 13x weekly to 7x weekly from July

• Delhi-Kuala Lumpur: reduced from 10x weekly to 5x weekly

• Delhi-Ho Chi Minh City: reduced from 7x weekly to 4x weekly in July and August

• Delhi-Hanoi: reduced from 5x weekly to 4x weekly in July and August

• Delhi-Kathmandu: reduced from 42x weekly to 28x weekly in June, and further to 21x weekly in July and August

• Delhi-Dhaka: reduced from 7x weekly to 4x weekly

• Mumbai-Dhaka: temporarily suspended through August

• Mumbai-Colombo: reduced from 7x weekly to 4x weekly

• Delhi-Colombo: reduced from 14x weekly to 12x weekly

• Delhi-Malé: temporarily suspended through August

Air India continues to work closely with the regulators, airport authorities, and industry partners to restore full capacity as soon as conditions permit, but may make further adjustments to its network, should the extraordinary operating environment prevail.

Eight Continents Hotels & Resorts Expands Presence in Himachal Pradesh with the Launch of ‘Treetop by Eight Continents - RoyalPine Kasauli

New Delhi, May , 2026: Eight Continents Hotels & Resorts, a UK-based luxury hospitality and hotel management group redefining emotique hotels through distinctive design, cultural authenticity, and personalized experiences, has announced the addition of a new landmark property in Himachal Pradesh, ‘Treetop by Eight Continents - RoyalPine Kasauli.' This expansion is a significant step for the brand, bringing its globally benchmarked management frameworks and design-led philosophy to another strategic location in India.

At Treetop by Eight Continents - RoyalPine Kasauli, the brand will leverage its expertise in operational excellence, curating immersive guest experiences, and driving sustained performance, ensuring the property evolves into a distinctive, high-demand destination within the region.

Nestled amidst the serene hills of Kasauli, the 44-key property is surrounded by lush greenery, offering uninterrupted views of expansive valleys and striking sunsets. Thoughtfully designed along a natural gradient, every room is positioned to maximise scenic vistas, creating an immersive, nature-forward hospitality experience. The architecture incorporates knotless pine wood from Finland, blending contemporary design with a warm, natural aesthetic.

The property also offers a comprehensive leisure experience, including curated dining at 8 Cafe—a restaurant cum microbrewery, a sunset deck, and dedicated spaces for intimate gatherings. Treetop By Eight Continents – RoyalPine also features a range of wellness and recreational offerings, such as a spa, steam and sauna facilities, an infinity pool, and a 10-seater jacuzzi.

Speaking on the launch, Ms. Richa Adhia, Managing Director, Eight Continents Hotels & Resorts, said:
“The addition of Treetop by Eight Continents – RoyalPine Kasauli is a part of our broader strategy to build a portfolio of distinctive, experience-led destinations across key markets. Kasauli, with its timeless charm and natural beauty, offers the perfect setting for experiential travel. With this property, we are envisioning creating a stay that feels simultaneously immersive, design-led, and deeply connected to its surroundings, while delivering the level of comfort and service that modern travellers expect. This step further strengthens our presence across high-potential leisure destinations in India.”

This development aligns with the Group’s vision of expanding through carefully curated properties that combine strong design identity, cultural relevance, and operational expertise. As demand for boutique, experience-driven travel continues to rise, the company remains focused on developing destinations that resonate with evolving traveller preferenc

The LaLiT Suri Hospitality Group & Special Olympics Bharat Honour the Unsung Heroes Behind Every Athlete

A special Mother’s Day evening celebrates the strength, sacrifice, and unconditional love of mothers of Special Olympics athletes

New Delhi, May 11, 2026: In a heartfelt celebration, The LaLiT Suri Hospitality Group, in collaboration with Special Olympics Bharat, hosted a special evening at The LaLiT New Delhi dedicated to honouring the extraordinary mothers of Special Olympics athletes.

The evening brought together inspiring women whose unwavering love, resilience, and constant encouragement have played a defining role in shaping the journeys of their children. More than a celebration, the event served as a tribute to the silent strength and sacrifices of mothers who continue to stand beside their children through every challenge and achievement.

Dr. Jyotsna Suri, Chairperson & Managing Director, The LaLiT Suri Hospitality Group, along with Ms. Mallika Nadda and several eminent personalities, personally spent time with the mothers, felicitating and celebrating their remarkable journeys. The event concluded with an intimate High Tea hosted at The LaLiT New Delhi, filled with heartfelt conversations, shared stories, and moments of joy.

Speaking on the occasion, Dr. Jyotsna Suri, Chairperson & Managing Director, The LaLiT Suri Hospitality Group, said, “A mother’s love has the power to transform lives, and today we celebrate women whose strength and belief have helped their children overcome barriers and shine with confidence. These mothers are true symbols of resilience, compassion, and courage. At The LaLiT, we believe hospitality is about creating meaningful human connections, and it was our privilege to honour these incredible women who inspire us all with their selfless dedication and unconditional support.”

The evening reflected the shared commitment of The LaLiT and Special Olympics Bharat towards inclusion, empathy, and recognising the people who quietly shape extraordinary stories every day.

Barbeque Nation Celebrates the Foodie in Every Mom with Its Latest Film

National, May, 2026: Barbeque Nation's latest digital film turns the spotlight on a side of mothers we often overlook — their unapologetic love for food. Released around Mother's Day, the film is a heartfelt and relatable tribute to moms who embrace food with childlike excitement and joy.

Watch the film here: https://www.youtube.com/watch?v=Usg1GiB8QgI

Conceptualised by Makani Creatives and produced by STOM Productions, the film showcases a mother at Barbeque Nation, endearingly talking about her little one 'Chutki's' love for food. How she can polish an entire plate of papdi chaat, gets excited at the mention of 'paani puri,' and can never quite have enough kulfi. The mother mirrors her child's enthusiasm, indulging in second servings, stealing bites, and losing herself in the joy of eating.

In a heartwarming reveal, the audience discovers that Chutki is still in her mother's womb. The cravings and excitement she describes are not just her baby's, but her own - a tender portrayal of how food becomes a bond between mother and child even before birth.

Speaking on the campaign, Nakul Gupta, CMO, Barbeque Nation, said: “We often celebrate mothers for the meals they lovingly prepare, but rarely talk about their own love for food. Even less explored is the perspective of an expectant mother's cravings, a unique way she connects with her child. Mother’s Day felt like the perfect occasion to celebrate the foodie in every mom.”

The campaign reinforces Barbeque Nation's purpose of bringing people closer through food experiences. Released ahead of Mother’s Day, the film was launched across digital and social platforms in multiple languages: Hindi, Kannada, Tamil, Telugu, Bengali, and Malayalam, to resonate with audiences across markets.

25 Years of Shaping Futures: Four Seasons Maldives Apprenticeship Programme Celebrates More Than 1,000 Graduates

A new Marine and Environmental Science degree pathway to train the next generation of Maldivian marine biologists and sustainability

Twenty‑five years ago, five young Maldivians became the first graduates of the Four Seasons Maldives Hospitality Apprenticeship Programme. On April 18, 2026, the programme marked its 25th anniversary at the Maldives National University Auditorium in Malé, celebrating a total of 1,058 Maldivians who have now graduated from the programme, making it the longest‑running of its kind in the Indian Ocean.

The event was attended by Dr. Aishath Shehenaz Adam, Vice‑Chancellor of the Maldives National University (MNU). In addition to celebrating this year’s 77 graduates, the event also welcomed the incoming Class of 2027, an intake of 84 new apprentices selected from more than 300 applicants from 28 islands across 15 atolls. These apprentices will begin a year‑long programme combining structured training in their chosen discipline with immersion in the hospitality traditions of the Four Seasons philosophy.

In addition, 19 graduates from the Class of 2026 will return to Four Seasons for a second or third year of training in Front Office, Reservations or Engineering, as well as the Bachelor’s Degree in Marine Sciences.

How it Started

The programme’s 25th‑anniversary milestone traces back to a simple but bold idea in 2001. Faced with a shortage of Maldivians in guest-facing roles, a small group of leaders at Four Seasons Resort Maldives at Kuda Huraa asked a different question: What if young Maldivians, with no prior experience, were given the opportunity, structure and belief to succeed?

That conversation led to the first apprenticeship intake of just five students. One year later, all five graduated.

In 2010, the programme again drew national attention when it became the Maldives’ first Technical and Vocational Education and Training (TVET)‑certified apprenticeship scheme, featuring a government‑accredited curriculum and nationally recognised competency standards and qualifications.

Today, the Apprenticeship Programme offers 14 career pathways across disciplines ranging from Culinary and Front Office to Engineering, Housekeeping, Marine Transport, Diving and Watersports, Recreation, Photography and Marine Conservation.

A Programme Built on More Than Textbooks

Like every cohort before them, the Class of 2027 will live and work on the resort islands, often for the first time away from their home atolls. That immersive environment has always been central to the programme’s model. Alongside technical training, the programme includes emotional intelligence modules, leadership development and an international student exchange with the Republic of Palau, launched in 2023.

The Apprenticeship Programme is open to Maldivians aged 17 to 20. Alumni of the programme now hold leadership roles across the global portfolio, in other luxury hospitality brands and across a range of sectors within the wider tourism industry.

“For me, this programme has always been about possibility,” says Armando Kraenzlin, Regional Vice President and General Manager, Four Seasons Resort Maldives at Landaa Giraavaru. “Twenty‑five years ago, we started with five students and a simple belief that, given the right environment, young people can achieve far more than they imagine. Today, seeing more than a thousand graduates building careers, leading teams and shaping the industry, that belief has proven itself many times over.”

New Marine and Environmental Sciences Apprenticeship

Four Seasons Resorts Maldives is introducing the next pathway in its apprenticeship programme: a fully funded, four‑year Marine and Environmental Science apprenticeship, developed in collaboration with the Maldives National University (MNU). The programme is designed to support the development of future ocean scientists, marine biologists and sustainability leaders from communities closely connected to the surrounding marine environment.

Launching with the incoming Class of 2027, the pathway represents the programme’s most academically rigorous offering to date. Its introduction comes at a time when the Maldives’ coral reefs, fisheries and coastal ecosystems are facing increasing pressure linked to climate change.

Why It Matters Now

The Maldives sits on the frontline of the climate crisis. Sea surface temperatures are rising, and coral bleaching events are becoming more frequent. The blue economy that sustains the country including fishing, tourism and marine research, requires trained local professionals to support its future. At the same time, youth unemployment in the Maldives remains a structural challenge, with many young islanders facing limited access to university‑level education within the country. The Marine and Environmental Science apprenticeship is designed to address these issues directly.

"This anniversary is not simply about looking back," adds Armando Kraenzlin. "It is about looking ahead and investing in the next generation of Maldivian leaders who will help protect the very environment that makes our islands so extraordinary. The ocean is not a backdrop here. It is the point."

What the Marine and Environmental Sciences Apprenticeship Delivers

Developed in collaboration with the College of Fisheries and Ocean Sciences at the Maldives National University, the apprenticeship combines academic study with immersive fieldwork. Training takes place across Four Seasons Resort Maldives at Landaa Giraavaru and Four Seasons Resort Maldives at Kuda Huraa.

In the first year, apprentices divide their time between classroom learning at the Maldives National University in Malé and hands-on fieldwork at both resorts. The curriculum spans marine ecosystems, biodiversity conservation, climate science, fisheries, aquaculture and blue economy principles. At the end of the first year, participants graduate with a Level 4 Advanced Certificate in Marine and Environmental Science.

From the second year, the pathway progresses into a three‑year bachelor’s degree, with specialisation in Fisheries and Aquaculture or Climate Change. Graduates are qualified to pursue careers as marine biologists, sustainability officers, environmental researchers and conservation specialists.

Encalm Launches ‘Encalm Skyplates,’ Marking a Landmark Entry into Large-Scale In-Flight Catering

A Future-Ready Platform Built on Quality, Scale and Sustainability

National, May 2026: Encalm, a pioneer in premium airport experiences, today announced its strategic expansion into the aviation catering sector with the launch of Encalm Skyplates. This dedicated platform marks a pivotal milestone in Encalm’s pursuit to provide an integrated, end-to-end hospitality ecosystem for the modern traveller.

Envisioned as a next-generation culinary and logistics powerhouse, Encalm Skyplates combines massive production scale with precision-led technology and globally benchmarked food safety systems. The platform will be introduced across key aviation hubs, offering scalable catering solutions that adapt to the rapidly evolving expectations of domestic and international passengers.

“With Encalm Skyplates, we are redefining the boundaries of airport hospitality by taking our signature excellence from the lounge to the aircraft cabin,” said Vikas Sharma, Group Chief Executive Officer, Encalm Hospitality. “In-flight catering is a high-stakes environment where precision must meet passion.

Our goal is to bridge the gap between ground and air, ensuring that the premium experience a traveler starts with at the terminal continues seamlessly at 30,000 feet. Skyplates isn’t just about dining; it’s about elevating the entire passenger journey through consistent, world-class service.”

Beyond logistics, Encalm Skyplates positions itself as a culinary-first brand. Led by a team of veteran chefs, the platform offers curated menus that balance global gastronomy with regional authenticity, supported by a dedicated fleet designed for seamless, aircraft-side delivery. This operational excellence is matched by a deep commitment to Environmental, Social, and Governance (ESG) standards.

“Skyplates is being built as a high-performance, systems-led catering platform where sustainability and accountability are at the core,” said Abraham Pothen, Chief Operating Officer, Encalm Skyplates. “Every element of this platform — from energy-conscious infrastructure and optimized production systems to responsible sourcing and waste reduction — is designed with long-term environmental responsibility in mind.

We are embedding globally benchmarked safety protocols and precision logistics to guarantee reliability, ensuring that as we scale, we do so responsibly and in line with the future of sustainable aviation catering.”

The launch of Encalm Skyplates marks a decisive step in Encalm Hospitality’s evolution into a fully integrated aviation services brand. It extends the company’s hospitality philosophy beyond airport spaces into inflight experiences, creating greater continuity across the traveller journey. With a focus on scale, precision, and sustainability, Encalm continues to strengthen its position in shaping the future of aviation hospitality.

NOD – Rhythm Atelier Debuts in Delhi as a Repeatable, All-Day Café Format

A design-led neighbourhood concept built for everyday consumption, with plans to scale across key metro markets.

New Delhi, May 2026: In a city where dining is often occasion-driven, NOD – Rhythm Atelier shifts the focus to the everyday, creating a neighbourhood café in Punjabi Bagh, Delhi that feels less about plans and more about habit, mood, and return visits.

Rooted in a strong understanding of evolving consumer behaviour, the concept reflects a shift in hospitality from occasion-driven dining to everyday, experience-led spaces that prioritise comfort, familiarity, and emotional connection.

Positioned as a modern, all-day neighbourhood café format, NOD – Rhythm Atelier is designed to drive repeat visits across multiple dayparts. From morning coffee and breakfast occasions to afternoon meetings and relaxed evening dining, the concept is built around high-frequency consumption and seamless integration into everyday urban routines.

The space itself mirrors this philosophy. With a seating capacity of 120 covers, the café is designed to accommodate both individual diners and group occasions across dayparts. Designed with natural light, soft curves, and a bright, modern aesthetic, it transitions effortlessly through the day — energetic and social in the mornings, more relaxed and intimate by evening. Music remains a constant undercurrent, shaping the mood without overpowering it.

NOD – Rhythm Atelier builds on everyday rituals — from morning coffee runs, casual work catch-ups, family meals, and unplanned meet-ups, while also introducing experiences like community-led sessions and easy-going, music-led evenings.

The menu leans into fresh, simple, and hearty offerings, from smoothie bowls and wholesome breakfasts to open toasts and wood-fired pizzas, paired with a beverage program anchored in coffee, fresh juices, and elixirs. The focus is on food that tastes good, feels good, and remains approachable enough to return to again and again.

Signature dishes include Brick Chicken, Whiskey Barrel Coffee, Berry Smoothie Bowl, Crème Brûlée French Toast, 10oz Burger, Skillet Prawns, NOD House Dips, and Pesto Burrata with Freshly Baked Balloon Bread.

Speaking about the launch, Divya Kapoor, Founder, said, “NOD is not a restaurant — it’s a format built around how people actually live today. We wanted to create a space that feels effortless, consistent, and comforting. A place you don’t have to think twice about — whether it’s a quick coffee, a solo meal, or time with people.”

NOD Hospitality plans to scale the Rhythm Atelier format across key metropolitan markets, including Delhi NCR, Mumbai, Bengaluru, and Hyderabad. The brand’s focus remains on building a design-consistent, operationally standardised café network that can deliver predictable consumer experiences across locations.

With NOD – Rhythm Atelier, the idea is simple yet intentional — a youthful, modern neighbourhood café for local residents, young professionals, families, and anyone looking for a space that feels easy, social, and consistently good.

Because sometimes, all it takes is a good plate, a great coffee, and the right mood to reset your rhythm.

Award-winning Mixologist Francisco Heads to Hanoi for World Cocktail Day

HANOI, Vietnam (May , 2026) – Award-winning mixologist Nipichthorn “Francisco” Junkaew from MAI The Sky Bar at Meliá Chiang Mai will headline a special two-night guest shift at Garbo, Meliá Hanoi’s cinematic cocktail bar, in celebration of World Cocktail Day.

To be staged on May 14 and 15 from 4pm until midnight, the takeover, titled “Garbo’s Signatures Reimagined in Chiang Mai Flavors” will see Francisco reinterpret Garbo’s signature cocktails with a Thai expression of herbs, spices and citrus.

Known for its old-Hollywood atmosphere and cocktail menu inspired by silver screen icons and classic films, Garbo has collaborated with Francisco on three bespoke cocktails to coincide with World Cocktail Day on May 13.

Inspired by Greta Garbo and the 1936 film Camille, “Black Glamour” combines Johnnie Walker Black Label, cacao-infused Averna Amaro, coffee and tonka bean tincture, topped with Chiang Mai stout cacao and cava air foam. “Call Me By Your Name”, that pays tribute to Humphrey Bogart in Casablanca, blends Chiang Mai tea-infused vodka with clarified pomelo juice. A nod to Ginger Rogers in Top Hat, “Chiang Mai Confidential” combines neem leaf-infused gin, Lillet Blanc and soda water for a herbaceous serve.

Each cocktail is accompanied by a limited-edition coaster inspired by the Hollywood figure and film behind the drink, with a QR code that “unlocks the scene behind the sip”.

Francisco was crowned winner of the Thailand Hotel Bartender’s Championship 2025. He was also the second runner-up in the World Class Thailand 2025 national competition and won the Zacapa “Above the Clouds” Challenge.

He has more than eight years’ experience in luxury hospitality and mixology and played a key role in the pre-opening of Meliá Chiang Mai before becoming the hotel’s beverage manager. He leads the beverage program at MAI The Sky Bar, the hotel’s 360-degree rooftop venue perched high above the Ping River with a striking glass bridge and panoramic views across Chiang Mai.

“This guest shift gives me the chance to recast Garbo’s signature cocktails through the flavours and atmosphere of Chiang Mai, with Northern Thai ingredients stepping into the spotlight,” said Francisco. “The drinks still carry that old Hollywood glamour and mystery, but with Northern Thai ingredients playing the leading role.”

Aahana Resort & Spa, Unveils Spa L’OCCITANE, Introducing a New Era of Wellness at Jim Corbett

The Provençal legacy of L’OCCITANE meets Aahana’s forest-led philosophy in a defining step for boutique luxury hospitality in Uttarakhand

National, India, May 2026: Rooted in the forests of Jim Corbett and shaped by a deep respect for the land, Aahana Resort & Spa announces the launch of Spa L'OCCITANE, a defining milestone in its wellness journey and a significant addition to boutique luxury hospitality in Uttarakhand.

Built on land that was once barren and carefully restored over the years, Aahana has evolved into a forest retreat shaped by conscious luxury, warm hospitality, and a deep respect for nature. The arrival of Spa L’Occitane en Provence brings a globally recognised dimension of botanical wellbeing to a destination defined by restoration, legacy, and a strong sense of place.

The collaboration reflects a natural alignment between L’Occitane en Provence’s expertise in sensorial, botanical care and Aahana’s deeply rooted philosophy of nature-led living. At Aahana, restoration has always come from the experience of being here. Spa L’Occitane en Provence builds on this foundation with treatments shaped by botanical ingredients and intuitive rituals that sit seamlessly within the character of the resort.

The spa offers a curated selection of therapies across regeneration, balance, vitality, and longevity. Signature experiences include the Signature Aahana Body Massage, designed to ease stress and restore balance through calming Aromachologie oils, and the Re-energizing Sun Stone Massage, which combines deep pressure techniques with the warmth of basalt stones to improve circulation and rebalance energy. Alongside these, guests can experience L’Occitane en Provence’s globally celebrated rituals such as Sleep & Reset and Immortelle facials. Treatments are priced between INR 4,999 and INR 21,999, with a special introductory offer available for one month.

Over the years, Aahana has carved a distinct place for itself as a boutique retreat where luxury is expressed through privacy, space, and a deeply personal connection to the land. From private pool villas and immersive wellness experiences to produce sourced directly from its in-house organic gardens and intuitive service, the resort offers a grounded yet refined expression of hospitality. The introduction of Spa L’Occitane en Provence strengthens this identity further, while reinforcing Aahana’s place in the larger conversation around destination wellness in India.

The partnership was introduced through an intimate gathering at the resort, reflecting the shared values of both brands. Guests experienced the collaboration through the Aahana way of being, time spent outdoors, moments of pause, and dining shaped by ingredients grown within the estate. More than the unveiling of a new spa, the occasion marked the coming together of two aligned perspectives on nature, care, and meaningful luxury.

Sharing her thoughts on the launch, Avni Tripathi, CMO & Director, Aahana Resort & Spa, said, “Aahana has always been built with a clear belief, that if you stay true to the land, everything else will follow. The way people feel when they are here, the sense of ease, the stillness, all of it comes from that connection. When we began engaging with L’Occitane en Provence, there was an immediate sense of alignment. Both brands are shaped by nature in a way that is real, not conceptual, and there is a shared understanding of care that is thoughtful, sensorial, and deeply rooted in place. For us, this collaboration is a coming together of two like-minded visions, where both brands add value to each other while staying true to their individual identities. As the Indian luxury travel market continues to evolve, we are seeing a strong shift towards experiences that are more immersive, more intentional, and more personal. This is exactly where Aahana sits, and this partnership allows us to build on that in a meaningful way. We are extremely optimistic about what lies ahead, and see this as the beginning of many such collaborations that will continue to strengthen and evolve the Aahana experience.”

On the partnership, Ms. Simi Devan, Country Head, L’Occitane en Provence India, shared, “Bringing Spa L’Occitane en Provence to Aahana Resort & Spa, Jim Corbett felt like a natural step. This is a destination where wellness is not an afterthought but a founding principle, and that aligns closely with how we think about our therapies. Every treatment we offer, whether it is a deeply restorative body massage, a targeted facial, or one of our signature rituals, is rooted in botanical expertise and designed to genuinely restore balance and wellbeing. Paired with the stillness and the beauty of Aahana, we believe guests will experience something truly meaningful.”

With Spa L’Occitane en Provence, Aahana continues to strengthen its place among the country’s most distinctive boutique retreats. Set within Uttarakhand, often referred to as the land of the gods, the resort offers an experience that stays with you long after you leave. In the presence of the forest and the quiet strength of the wild, Aahana is not just a place you visit, but one that remains with you.