Yazu Goes Global: India's Most Celebrated Pan-Asian Restaurant and Cocktail Destination Opens Its First Chapter Abroad in Galle, Sri Lanka

Perched on the beachfront of Radisson Blu Resort Galle, Yazu's first outpost outside India brings bold Pan-Asian flavours, an innovative cocktail programme to Sri Lanka's southern coast ocean
GALLE, SRI LANKA — Yazu, India’s premium Pan-Asian dining and lifestyle destination, today announced the opening of Yazu Galle, its first restaurant outside India at the Radisson Blu Resort Galle, Sri Lanka. Marking a defining milestone in the brand’s journey, Yazu Galle brings together authentic Japanese, Thai, and Cantonese cuisine, a boundary-pushing cocktail programme, and an architectural experience unlike anything on the island’s dining landscape.

Positioned on the beachfront of one of Sri Lanka’s most iconic coastal destinations, Yazu Galle is both a homecoming and an arrival,a brand built on precision and craft, now finding its international expression against the backdrop of the Indian Ocean.

Founded by Ranbir Singh Nagpal and Atul Chopra, Yazu began in India with a singular vision: to deliver a Pan-Asian dining experience rooted in authenticity, technique, and modern expression. With successful outposts across Mumbai, Goa, Indore, Chandigarh, and Bangalore, the brand has steadily built a loyal following drawn to its seamless marriage of food, beverage, ambience, and energy.

Yazu Galle is the brand’s boldest expression yet. Set at the Radisson Blu Resort Galle at 523C Colombo Road, Ginthota, the restaurant represents Yazu’s first foray beyond Indian shores, a step that reflects both the brand’s maturity and its ambition to compete on a global stage.

“Our entry into Sri Lanka with Yazu Galle marks a defining milestone for the brand as we take our first step beyond India. Galle, with its unique blend of cultural depth and global appeal, offers the perfect setting for our international debut. With Yazu, we aim to introduce a refined Pan-Asian dining experience that seamlessly brings together authenticity, innovation, and high-energy hospitality — creating a destination that resonates with both global travellers and the evolving local audience.”

— Ranbir Singh Nagpal, Founder & CEO, Yazu Hospitality

An Architectural Experience: Where the Ocean Meets Asian Craft

Designed by acclaimed designer Sumessh Menon, the Yazu Galle space is a tropical Asian haven of rare beauty. The restaurant occupies an ocean-facing, sandy arena within the Radisson Blu Resort property, a beachfront setting that is at once dramatic and intimate.

Menon’s design language draws from the imagery of an authentic, nonchalant food spot in a rural part of Asia — earthy, warm, and entirely at ease with its surroundings. An imposing prefabricated timber structure anchors the space, with natural wood and woven cane elements dominating throughout. Custom-made cane pendant lamps wrapped with jute fibre and wooden beads hang above the bar counter with commanding presence. The solid wood entrance door, etched with precision through CNC machining, is a work of art in its own right.

From elevated semi-private seating to soft, wave-like booth alcoves, the dining spaces offer a cocoon-like intimacy that belies the grandeur of the architecture. Yazu Galle is at once striking and serene, a space designed for long evenings, unhurried conversation, and the kind of dining that becomes memory.

“At Yazu, our focus has always been on creating a dining experience that is both refined and relevant to today’s audience. With Yazu Galle, we bring together authentic Pan-Asian flavours, a strong cocktail program, and a vibrant atmosphere in a setting that naturally complements the brand. Sri Lanka is an exciting market for us, and this marks an important step in expanding Yazu’s footprint while staying true to our core philosophy.”

— Atul Chopra, Partner, Yazu Hospitality

The Menu: Pan-Asian Mastery, Reimagined for the Coast

At the heart of Yazu Galle is a menu that reads like a culinary journey across Asia, one that has been thoughtfully reinterpreted through the lens of Galle’s coastal freshness and Sri Lankan terroir. Under the culinary direction of Chef Ranjan Thapa, the kitchen operates across multiple disciplines simultaneously, each executed with the precision the Yazu name demands.

The World of Sushi is a chapter unto itself spanning Classic Nigiri, Aburi Nigiri (flame-seared tableside), and Sashimi, with premium cuts including Norwegian Salmon, Hamachi (Yellow Tail), Japanese Grilled Eel (Unagi), and the prized Blue Fin Tuna Chu-Toro. 

Signature Maki Rolls range from the inventive Yazu Watermelon Roll to the indulgent Ocean Platters, which bring together the best of the sushi counter in a single, curated spread.

The Dim Sum programme spans Cantonese classics and contemporary creations with equal confidence: Experience Dim Sum Basket, the chef’s own selection of the kitchen’s finest, served in a single bamboo steamer. 

The Hot Stone Grill brings robata-inspired theatre to the table: Grilled Miso Black Cod, Jumbo Prawn with Thai herb sweet chilli, Australian Lamb Chops in Korean Gochujang sauce, and the standout Guy Kushi, Wagyu beef skewers glazed with Hibachi sauce — each grilled to order with a precision that honours the ingredient. For the larger table, the Aromatic Peking Duck, slow-cooked, carved, and served with thin pancakes and condiments, is Yazu Galle’s most ceremonial dish, and rightly so. 

The Cocktail Edit: Japanese Precision Meets Tropical Indulgence

Inspired by the rhythm of the coast, the Yazu Galle Cocktail Edit, conceived to bridge Japanese precision with the laid-back energy of Galle, is one of the most distinctive bar programmes to arrive in Sri Lanka. 

Led by mixologist Sudesh Suvarna, the menu is organised into chapters, each with its own character and intent.

The Savoury Sips section opens with Tom Klage, a clarified Tom Yum with vinegar, tinctures, and citrus that is at once complex and elegant, offering a drinking experience as technically demanding as anything on the food menu. The Spice Market Western Asia, built on Tequila with jalapeño, BBQ pineapple, and cilantro, and Osamu, a bright, zesty blend of Tequila, fresh passionfruit, parsley, and gherkin — round out a section that challenges what a cocktail can be.

The Tiki Escapes are where Galle’s coastal soul finds its fullest expression: Rasa Tropis layers rum with lemongrass, pandan, lychee, and a coconut pandan seltzer in a drink that feels entirely of its place; Touch Me Slowly combines vodka, yuzu, coconut, pandan, and blue curaçao into something silky and tropical; and Holy Ritual, sesame-infused rum with coconut cream, pineapple, and lychee is perhaps the most Yazu cocktail of the collection.

For those who prefer their drinks without spirits, the mocktail menu is equally thoughtful with drinks like Heat Check, spicy, zesty and refreshing with a citrus kick and Mock Penzi, fruity, tangy and refreshing with a herbal twist.

A Partnership Built on Shared Vision

The Radisson Blu Resort Galle with a long-standing reputation as one of Sri Lanka’s southern coast’s most celebrated luxury destinations aligns naturally with Yazu’s positioning as a brand that refuses to compromise on setting or experience. Talking about the partnership, Bob Kundanmal, Chairman, Sino Lanka Hotels Holding Ltd, said, “We are delighted to partner with Yazu Hospitality to bring this exceptional Pan-Asian concept to Radisson Blu Resort Galle. Sri Lanka has always embraced diverse culinary experiences, and Yazu’s refined approach, combined with its strong brand identity, adds a new dimension to our dining offerings. We are confident that Yazu Galle will set a new benchmark in the region, enhancing the resort’s positioning as a premier lifestyle and dining destination on the southern coast.”

Malaysia Airlines Maintains Focus on Operational Consistency and Greater Flexibility for Travellers

Sustains over 90% on-time performance throughout April, records encouraging passenger demand, and provides flexibility and value for travellers.

KLIA, May 2026 – Malaysia Airlines continues to focus on operational consistency and customer flexibility amid today’s evolving operating environment.

The airline maintained on-time performance (OTP) above 90% throughout April, marking the second consecutive month of average OTP above the 90% level, while consistently exceeding its 85% target since January 2026. This sustained performance reflects ongoing operational improvements across the network, including enhancements to boarding processes and on-ground support, contributing to a smoother and more dependable travel experience for customers.

Customer demand has also remained encouraging. In March, year-on-year (YoY) passenger traffic increased by 30%, with positive momentum continuing into April as traffic grew by 8% YoY. The sustained growth reflects stable underlying demand for travel across key markets, even as the broader air travel environment continues to evolve.

Bryan Foong, Chief Executive Officer of Airline Business from Malaysia Aviation Group, said, “We recognise that travellers today are navigating a more uncertain environment, and that reliability and flexibility remain important when planning their journeys. Our focus continues to be on delivering safe and dependable operations, while providing our customers the flexibility and support they need as travel patterns continue to evolve. The operational consistency we have seen in recent months, together with continued customer demand across key markets, is an encouraging reflection of the steady progress being made across the airline. Above all, our priority is to ensure customers feel supported and confident throughout their journey with us.”

Recognising that travellers are increasingly seeking both assurance and value, Malaysia Airlines has introduced its “Now Boarding” campaign across key markets. The campaign brings together customer-focused offerings designed to support more flexible and confident travel decisions.

Central to this is the airline’s Flex fare family, which allows unlimited flight changes with no extra fees, providing greater peace of mind should plans evolve. For families planning their holidays, Malaysia Airlines also offers child fares alongside dedicated onboard activity packs for young travellers, helping create a more enjoyable and seamless travel experience for families. Customers who book directly via the Malaysia Airlines website or official mobile app can also enjoy exclusive benefits*, including 5% savings on flights for Enrich members, up to 15% off privileges with Maybank, and cashback of up to RM150 with UnionPay, ensuring they get more value out of their journey.

The airline’s progress is further reflected in the continued growth of its brand value. In the latest Airlines 50 2026 report by Brand Finance, Malaysia Airlines recorded the highest brand value growth among Malaysian carriers. Brand value increased by 27% to USD771 million, with the airline climbing four places to rank 41st globally, supported by sustained recovery and a continued focus on delivering a premium, customer-centric experience.

Malaysia Airlines will continue building on these efforts as it strengthens the overall travel experience for customers across its network.

*Terms and conditions apply. For more information and to book your flights, visit Malaysia Airlines’ official website or mobile app.

Korean Food Festival Extended at Tipsy Tiger Garden Bar Following Overwhelming Response

Mumbai’s buzzing Asian restaurant and bar, Tipsy Tiger Garden Bar, is extending its much-loved Korean Food Festival for another month, following an overwhelming response from diners across the city. What began as a limited-time showcase has quickly turned into one of the season’s most talked-about culinary experiences, driven by the growing love for Korean culture and cuisine.

As part of its larger “Across Asia” series, the festival brings together bold, comforting flavours inspired by Korea’s vibrant food scene, ranging from street-style favourites to indulgent mains and playful desserts. The menu continues to feature crowd favourites like Tteokbokki, Korean Fried Chicken, Bibimbap bowls, and Jajangmyeon, alongside experiential highlights that keep guests coming back.

A major draw has been the newly introduced Big Bowl Ramen, one of Mumbai’s biggest ramen offerings, designed to be hearty and shareable, along with the indulgent Cheese Baked Ramen, a rich, oven-baked dish limited to just 10 portions per day, adding an element of exclusivity to the experience. The menu is further complemented by 8 beers on tap, including a refreshing seasonal mango cider.

Speaking on the extension, Ewa Valia, Assistant Marketing Manager at Tipsy Tiger Garden Bar, shares,
“We’re truly grateful for the overwhelming love the Korean Food Festival has received. While we’re excited to introduce the next chapter of our Across Asia series, we also wanted to make sure that guests who continue returning for their favourite dishes have more time to enjoy the experience. Extending the festival felt like the most natural decision for us.”

With its strong cultural relevance, bold flavours, and high-energy dining format, the Korean Food Festival at Tipsy Tiger Garden Bar continues to offer Mumbai a reason to indulge, explore, and keep coming back for more.

The filtered world: What travel influencers show you and what they leave out

Exploring the growing divide between curated travel content and authentic travel experiences in the social media era
The digital age has completely transformed travel storytelling. Earlier, people relied on guidebooks, magazines, and personal experiences to discover destinations. Today, social media platforms shape travel decisions through visuals, reels, and instant content. This shift has sparked an interesting conversation around travel influencers and real travelers, and how both influence the way people experience the world.

Who Are Travel Influencers?

Travel influencers are digital creators who share travel experiences across social media platforms, often in collaboration with tourism boards, hospitality brands, and travel companies. Their content is visually curated, engaging, and designed to inspire audiences to explore destinations.

Over the years, influencers have become key voices in the tourism industry, helping destinations gain global visibility within a short span of time.

Who Are “Real” Travelers?

Real travelers are individuals who travel for personal experiences rather than content creation. Their journeys are driven by curiosity, cultural learning, and human connection rather than digital engagement.

They often explore destinations at their own pace, interact closely with local communities, and value authentic experiences over perfectly curated moments. Their stories may appear less polished, but they often feel more relatable and genuine.

Social Media: Aesthetic vs Authenticity

Social media has turned travel into a highly visual experience. Many travelers today choose destinations based on how “Instagram-worthy” they appear online. While visually appealing content inspires tourism, it can also create unrealistic expectations.

Edited images and curated moments often present an idealized version of destinations that may differ from reality. As a result, travelers sometimes focus more on capturing content than truly experiencing the place itself.

Commercialization of Travel Content

The growing influence of digital creators has also commercialized travel storytelling. Sponsored stays, paid partnerships, and brand-led itineraries have become common across the industry.

While these collaborations help destinations and hospitality brands gain visibility, they can sometimes blur the line between genuine recommendations and promotional content. In many cases, only the positive side of a destination is highlighted, while concerns such as overcrowding, sustainability challenges, and rising travel costs receive limited attention.

The Authenticity Challenge

As travel content becomes increasingly polished, audiences are becoming more aware and selective about what they consume online. Viewers today value transparency, honest reviews, and clear disclosure of sponsorships.

There is a growing demand for storytelling that feels trustworthy and experience-driven rather than purely promotional. Authenticity has now become one of the most important aspects of digital travel communication.

Impact on Tourist Behavior

Influencer-led trends have significantly shaped tourist behavior in recent years. Viral destinations often witness sudden surges in visitors, leading to over-tourism, environmental strain, and pressure on local communities.

Many travelers now plan trips around trending locations seen online instead of discovering destinations organically. While social media has encouraged travel exploration, it has also reduced travel to a checklist experience for some audiences.

Changing Expectations in Hospitality

The hospitality industry has adapted quickly to influencer culture. Hotels, cafes, and resorts are increasingly designing visually appealing spaces that perform well on social media.

However, travelers today are also seeking comfort, personalized service, and meaningful experiences beyond aesthetics. The industry must strike a balance between visual appeal and genuine hospitality to create long-term customer satisfaction.

The Rise of Slow and Experiential Travel

In response to fast-paced, content-driven tourism, many travelers are now embracing slow and experiential travel. This approach encourages people to spend more time in one destination, engage with local traditions, and experience cultures more deeply.

Experiential travel focuses on meaningful memories rather than quick digital validation, making journeys more enriching and sustainable.

Bridging the Gap

Interestingly, the gap between influencers and real travelers is gradually narrowing. Many travel creators today are moving towards more honest and relatable storytelling by sharing unfiltered moments, challenges, and authentic experiences.

This shift reflects a growing awareness that audiences value sincerity as much as inspiration.

Conclusion: The Future of Travel Storytelling

The future of travel storytelling will likely be shaped by a balance between inspiration and authenticity. Influencers will continue to drive travel trends and destination visibility, while real travelers will continue to remind audiences about the true essence of exploration.

Together, these narratives can encourage a more responsible, meaningful, and experience-driven travel culture that goes beyond visuals and creates deeper human connections.

The Rise Of Aesthetic Wellness: Sidewalk Cafe Launches ‘LooksMaxxing’

Wellness, for Gen Z, no longer exists as a separate routine,it folds seamlessly into everyday life. The shift is less about discipline and more about instinctive choices: drinks that feel good, look good, and naturally fit into the rhythm of the day. Functionality is still important, but it’s being approached with far more ease, visual appeal, and personality than before.

With LooksMaxxing, Sidewalk Cafe taps into this evolving culture of effortless wellness through a menu of functional beverages that feel as aesthetic as they are enjoyable. Instead of over-explaining ingredients or leaning into clinical health language, the focus stays on creating drinks that are visually transparent, instantly recognisable, and naturally appealing to today’s consumer..

The drop brings together three offerings,the Cloud Protein Latte, Berry Glow Smoothie, and PB&C Smoothie. Each one is built around ingredients people already recognise and enjoy, while naturally fitting into different routines. A protein-forward coffee that still feels like your regular iced latte order, a berry smoothie packed with glow-leaning ingredients, and a peanut butter blend that works just as well before a workout as it does during an afternoon craving. Functional, but never trying too hard.

What makes LooksMaxxing stand out is the way it leans into visual transparency. Served in clear glasses, the drinks let the ingredients, textures, and layers speak for themselves. It’s less about “clean labels” and more about creating drinks that feel honest, aesthetic, and easy to connect with. The kind of order that looks as good as it feels,and naturally ends up on your Instagram story before the first sip.

The ingredients follow the same thinking. Steadfast LIVRAW protein, Epigamia Greek yoghurt, and The Whole Truth chocolate peanut butter come together in combinations that feel familiar, approachable, and genuinely enjoyable. Nothing over-engineered, nothing intimidating,just drinks that feel current, balanced, and easy to keep coming back to.

At its core, LooksMaxxing is about making wellness feel lighter, more social, and far less serious. A menu that blends functionality with the kind of visual culture and everyday ease today’s consumers naturally gravitate towards.

With this, Sidewalk Cafe brings functional beverages into a format that feels less like a wellness category,and more like the new everyday order.

Guacamole Co. opens in Punjabi Bagh with a fresh take on Mexican-inspired QSR dining

Delhi, May , 2026: Guacamole Co., a Mexican-inspired QSR concept, has opened its first outlet in Punjabi Bagh, bringing a fresh, ingredient-led approach to comfort food and casual dining. At a time when most QSR menus lean heavily on predictable flavours and excess cheese, Guacamole Co. focuses on balanced ingredients, bold flavours, and customizable meals served in a vibrant yet relaxed setting.

The menu features Mexican-inspired favourites including tacos, burrito bowls, loaded nachos, salads, enchiladas, wraps, and multiple variations of house-made guacamole. Guests can choose from fillings like Crispy Mushroom, Chipotle Paneer, Chipotle Chicken, and Birria across tacos and bowls, while appetizers include Tex-Mex Corn Ribs, Grilled Chipotle Chicken Skewers, and Habanero Chicken Wings.

Signature dishes such as Millet Nachos Picante and Birria Lamb Nachos add a playful twist to familiar comfort food. The brand’s fresh guacamoles and dips, available in flavours like Mango Chile and Con Piña, are paired with fruit coolers and handcrafted beverages. Desserts include cinnamon sugar churros and the indulgent Choco Loco Taco.

Designed as an easygoing neighborhood dining spot, the interiors feature warm lighting, avocado-green accents, and a contemporary aesthetic that works equally well for casual lunches, evening catch-ups, and quick bite breaks.

Speaking about the launch, Mr. Ankur Aggarwal, Founder of Guacamole Co., said: “Guacamole Co. started with a simple idea to make Mexican-inspired food feel fresher, more approachable, and genuinely exciting. We wanted to create a space where people could enjoy bold flavours without the food feeling heavy or overly processed. From our house-made dips and salsas to the bowls, tacos, and appetizers, every dish has been designed to feel comforting, vibrant, and easy to come back to. Punjabi Bagh felt like the perfect place to begin this journey, and we’re excited to build Guacamole Co. into a go-to destination for flavour-packed comfort food in the city.”

With its ingredient-first philosophy, customizable menu, and relaxed atmosphere, Guacamole Co. aims to carve a space for itself in Delhi’s growing casual dining landscape by offering fresh Mexican-inspired meals without compromising on quality or flavour.

Hospitality Leader Manish Pathak Wins Rising Star Award at IHC–IIHM International Hospitality Awards 2026

Vijayawada, May 2026: Hospitality leader Mr. Manish Pathak has received the Rising Star Award at the IHC–IIHM International Hospitality Awards 2026 for driving stronger operational performance and guest experience, including improving occupancy at Novotel Vijayawada Varun.

With 15+ years across hotel operations and food & beverage leadership, Mr. Pathak is known for turning plans into on-ground results, sharpening daily execution, coaching teams, and elevating guest experience at Novotel Vijayawada Varun. In 2025, he helped transform the hotel into a destination for MICE, celebrations, and leisure, dovetailing with the national trend of discovering new places to strengthen the property’s positioning and deliver operational goals. This resulted in significant gains for brand Novotel in Vijayawada.

Speaking on the recognition, Mr. Manish Pathak said, “This award is a reminder that hospitality is built in the‘everyday, how our teams show up, solve, and serve, shift after shift. I am grateful to the colleagues and mentors who have shaped me, and I am committed to stronger teams, sharper execution, and consistently better guest experiences at Novotel Vijayawada Varun. As we continue to grow Vijayawada’s appeal for MICE, celebrations, and leisure, my focus is on delivering experiences that make guests choose us again and recommend us.”

An alumnus of IIHM, Mr. Pathak described the recognition as especially meaningful, with the award jury drawing on the institute’s long-standing academic and industry network to spotlight high-potential hospitality talent.

The Rising Star Award recognizes emerging hospitality leaders for demonstrated leadership potential and measurable impact on operations and guest experience.

Sayaji Kolhapur Brings the Royal Flavours of Delhi to Kolhapur With Delhi Dawaat Food Festival

Sayaji Kolhapur is delighted to announce Delhi Dawaat, an immersive culinary celebration of Delhi's rich food heritage. The ten-day festival will run from May 8 to May 17, 2026, at Blue Lotus Restaurant, exclusively during the dinner session, inviting guests to experience the grandeur of Old Delhi street food, Mughlai cuisine, and the vibrant food culture of India's capital, all under one roof in the heart of Kolhapur.

Delhi Dawaat is more than a food festival, it is a journey into the soul of Delhi. Across ten evenings, guests will be transported to the iconic lanes of Chandni Chowk, surrounded by Mughlai and Nawabi-inspired décor, vibrant signages, and a warm, celebratory atmosphere that captures the energy and hospitality Delhi is renowned for. The festival brings together authentic recipes, aromatic spices, and royal flavours in a setting crafted to evoke the spirit of the capital city.

At the heart of the experience is a specially curated festival menu showcasing the true essence of Delhi's culinary legacy. Highlights include the timeless Butter Chicken, smoky Seekh Kebabs, succulent Afghani Chicken Tikka, flavour-packed Paneer Tikka Lahori, the iconic Dal Makhani, and indulgent desserts, alongside a wide variety of North Indian, Mughlai, and street-style specialties, each prepared to deliver an authentic Delhi dining experience.

Delhi Dawaat promises a complete sensory journey. The décor, inspired by the streets and heritage of Delhi, blends traditional and contemporary elements, from Chandni Chowk-style street setups to regal Nawabi accents, creating an atmosphere that is both nostalgic and immersive.

General Manager of Sayaji Kolhapur, Mukesh Rakshit, shared his excitement about the festival, saying, “At Sayaji Kolhapur, we believe dining is not just about food, it is about feeling, memory, and belonging. With Delhi Dawaat, we wanted to bring the warmth and soul of Delhi's legendary food culture right here to Kolhapur.”

Delhi Dawaat invites food lovers across Kolhapur to come together and celebrate the joy of great food, timeless culture, and shared memories.

With every dish, every aroma, and every moment, this festival promises an experience that lingers long after the last bite.

Strong Support for 46th Australian Tourism Exchange to Take Place in Adelaide This Week

Australia’s largest tourism tradeshow, the Australian Tourism Exchange (ATE26), opens this week at the Adelaide Convention Centre, with a strong turnout from global travel buyers set to showcase Australia’s unique travel experiences to the world.

More than 2,700 attendees, including 730 buyers and travel agents from 32 countries, will converge in Adelaide for ATE26.

They will meet with 1,400 Australian industry representatives from 674 tourism organisations, highlighting the best that Australia has to offer alongside events and familiarisations designed to showcase local tourism offerings.

There are more than 55,000 appointments scheduled to take place over the next four days, with many more expected on the fringes of the event. Each of these meetings will contribute to new and strengthened relationships and partnerships that drive sustained growth in the tourism sector and create economic opportunities for Australians.

Tourism Australia Managing Director Robin Mack said tourism shapes how Australia is experienced and understood globally, building the national brand and creating lasting people-to-people connections at events like ATE.

“This year will see 74 new products offered, and 131 new buyer organisations attending for the first time, highlighting strong demand in the sector and in Australia in particular.

“We acknowledge the impact of global shocks on the sector at this time, which makes the role of Tourism Australia more important than ever – to shape international demand, lift sustainable yield and support dispersal, directing tourism revenues into Australia and across its regions.”

This year’s event comes at a challenging time for the tourism industry, when it is more important than ever for Tourism Australia, its partners and stakeholders to take every opportunity to highlight the unique, world-class tourism experiences that Australia has to offer.

Australia’s tourism industry contributes significantly to the country’s economy, supporting more than 700,000 jobs, attracting visitors to regional communities and sustaining around 300,000 businesses across the nation.

ATE26 is being delivered in partnership with the South Australia Tourism Commission, which has provided enormous support to ensure extraordinary experiences for attendees.

ATE26 is estimated to contribute an estimated $13.6 million economic boost to the local economy. The last time the Australian Tourism Exchange (ATE) was held in Adelaide was in 2018. The next host state will be announced on the final day of the event.

Ingredient Ideology | Lost Recipes Of India By: Dr. Kaviraj Khialani- Celebrity Master Chef

Introduction To The Classic Cooking Of India.

Welcome To Classic Indian Cooking! In This Culinary Journey, We Will Explore The Essence Of Indian Cuisine In Seven Distinct Facets. First, We'll Delve Into The World Of Spices, Discovering The Aromatic Wonders That Underpin Indian Flavours. Then, We'll Traverse The Diverse Regions Of India, Each Offering Unique Tastes And Specialties. Next, We'll Celebrate The Richness Of Vegetarian Cuisine, Followed By An Exploration Of The Art Of Tandoor Cooking. Sweet Indulgences Are Next On The Menu As We Explore The Realm Of Indian Desserts. From Street-Side Chaats To Opulent Thali Meals, We'll Uncover The Breadth Of Indian Dining Experiences. Finally, We'll Witness The Evolution Of Indian Cuisine In The Modern World, Where Tradition Meets Innovation. Get Ready To Embark On A Delightful And Flavourful Adventure Through Classic Indian Cooking!

Why Do We Call Them Lost Recipes?

"Lost Recipes" Are Called So Because They Are Traditional Or Historic Recipes That Have Been Forgotten Or Are No Longer Commonly Prepared And Passed Down Through Generations. These Recipes May Have Faded From Use Due To Changes In Culinary Trends, Cultural Shifts, Or A Lack Of Documentation, Leading To Their Designation As "Lost." Efforts Are Often Made To Rediscover And Preserve These Recipes To Maintain Culinary Traditions And Cultural Heritage.

Why These Recipes Have Been Found Left Behind?

Recipes Are Often Left Behind Due To Changing Tastes, Lack Of Documentation, And Cultural Shifts. Sometimes, Convenience Foods And Historical Events Play A Role. Efforts Are Made To Rediscover And Preserve These Lost Recipes To Honour Culinary Traditions And Heritage.

11 Recipes From The Lost Category To Be Revived:

1. Parinde Main Parinda From Uttar Pradesh

Parinde Main Parinda Looks Like This Rich Extravagant Dish, Which Weighs Down The Table As You Keep It. Quite A Lot Of Work Goes Into The Preparation Of This Dish. It Is A Rendition Of The Bigger Roast, That Was Basically Made With Whole Camel, Stuffed With Smaller Animals, One Inside The Other, Till The Smallest Cavity Fills With A Boiled Egg. it Is Made With Duck, Chicken, Quail And A Boiled Egg. Each Bird Was Prepared And Marinated Separately And Differently. The Flavor Of Each Is Retained While They Come Out Beautifully In Culinary Nirvana.

2. Shufta Kanaguchhi From Jammu And Kashmir

Here Is Dish Which Has The Exclusive And Precious Morel Mushrooms As An Ingredient. This Dish Is Basically All Dry Fruits Sweetened Gracefully. Kashmiri Shufta Is One Of The Few Sweet Dishes From Srinagar. This Dish Is Paradise In A Bowl. It Is A Thick Concoction Of Cottage Cheese, Dry Fruits, Saffron, Milk, Desi Ghee And Morel Mushrooms. this Dish Was The invasion By Timur In 15th Century that Left A Legacy Of Kashmiri Cuisine.

3. Phulkari Pulao From Punjab

Move Over Lubricant Laced Hearty Dishes, Here’s A Dish Prepared From Four Different Variety Of Rice. It’s Called ‘Phulkari Pulao’, Which Is A Mix Of A Variety Of Rice. This Is Refreshing Since Traditional Pulao Is Increasingly Giving Way To Biryani. Nice To Know The Hearty Punjab Is Varied Too.

4. Jadoh A Dish From North-East India

Jadoh Is A Khasi Delicacy From Meghalaya, With Rice As Its Basic Ingredient. It’s Got Pork, Rice, Herbs And Is Richly Garnished With Cilantro. Served Simmered And Savoury! jadoh is One Of The Recipes From Meghalaya which Is On The Verge Of Loss.

5. Tit-Koh From Tamil Nadu

This Is A Refreshing Dish With Freshness Of Coconut Water, Fish Sauce And Honey. It Has The Richness Of Pork And Caramel. Garnished And Sprinkled With Red Chillies On Top.

6. Chena Poda From Odisha

Here Is A Creamy Rich Dish Made Of Ricotta Cheese, Sugar And Brown Sugar. With The Crunch Of Roasted Cashew Nuts And Raisins. Sometimes, Jaggery Was Also Used To Make It. Cooked Hot And Served Cold, Fresh And Slightly Moist.  chena Poda Originated In The Town Of Nayagarh in The First Half Of The Twentieth Century.

7. Kalmi Saag From West Bengal

Kalmi Saag Is A Leafy Vegetable That Is Available Mostly In Summers. It Is Grown In The Wetlands And This Recipe Has Very Cooling Effects On The Body. Very Simple And Basic To Cook, With The Only Other Vegetable To Accompany Being Onion.

8. Ratalachya Gharya From Maharashtra

This One Is A Traditional Dish Of The Maharashtrian Food Legacy. It Looks Like Stuffed Paratha. It’s Got Sweet Potato For Stuffing And The Highlight Being That It’s Served With Spicy Mirchi Cha Thecha.

9. Saasni Machi From Gujarat

This Dish Is A Conglomeration Of Gujarati And Parsi Flavors. It’s Basically A White, Egg And Rice Flour-Based Sauce. Only White Fish Like Pomfret Is Used To Make This Dish. It Also Contains Some Local Seasonal Vegetables Which Are Hard To Come By Now.

10. Lehsun Ki Kheer From Rajasthan

Here Is An Exotic Sweet Dish With Goodness Of Khoya, Milk, Dry Fruits And, Wait-For-It, Garlic! Yes. They Had A Kheer Made Out Of Garlic. Absolutely Sumptuous And Thick, Served Cold And In Perfection With Rich Desi Ghee For Preparation.

11. Crab Curry From Bihar

Crab Recipes Are Just As Tricky And Hard To Come By As They Are Delicious. This Rich And Authentic Recipe Was However, Very Simple To Cook. Novel How A State That Boasts Of Rich Vegetarian Dishes Had A Crab-Based Dish As Its Speciality Once.

How Can Current Trends In The Hospitality Industry Get Them Back Into Life And Reality?

Tech Integration: Use Contactless Tech, Online Booking, And Digital Menus.

Safety: Maintain Cleanliness And Safety Standards.

Sustainability: Implement Eco-Friendly Practices.

Flexibility: Offer Flexible Booking And Cancellation.

Personalization: Use Data For Tailored Experiences.

Diversify: Explore New Revenue Sources.

Food Innovation: Offer Healthier Options And Unique Dining.

Experiences: Create Memorable Guest Experiences.

Marketing: Invest In Online Presence And Safety Messaging.

Staff Well-Being: Train And Support Staff.

Community: Partner With Locals.

Adapt: Stay Flexible And Innovate As Needed

Here Are A Few Recipes From My Favourite List Which Should Be Revived And Made Popular In The Menus All Across For The Food Connoisseurs:

Recipe-1] Lehsun Ki Kheer From Rajasthan

Ingredients:

20-25 Garlic Cloves, Peeled

1 Litre Of Milk

1/2 Cup Sugar (Adjust To Taste)

A Pinch Of Saffron Strands (Soaked In A Tablespoon Of Warm Milk)

1/4 Cup Mixed Nuts (Almonds, Cashews, And Pistachios), Chopped

1/2 Teaspoon Cardamom Powder

Ghee (Clarified Butter) For Frying The Garlic Cloves

A Few Strands Of Saffron For Garnish (Optional)

Method:

1.Heat A Small Amount Of Ghee In A Pan And Fry The Peeled Garlic Cloves Until They Turn Golden Brown. Be Careful Not To Burn Them. Once Fried, Remove From The Pan And Set Aside.

In A Separate Heavy-Bottomed Pan, Bring The Milk To A Boil. Stir It Continuously To Prevent It From Sticking To The Bottom.

2.Once The Milk Comes To A Boil, Lower The Heat And Simmer It Until It Reduces By About One-Third Of Its Original Quantity. Keep Stirring Occasionally To Prevent The Milk From Scorching.

3. Add The Fried Garlic Cloves To The Simmering Milk And Continue To Cook. Stir Gently To Combine Them.

Add The Sugar And Mix Well. Continue To Simmer Until The Kheer Thickens, And The Garlic Cloves Become Soft And Well-Incorporated Into The Milk. This May Take About 30-40 Minutes.

4.Add The Saffron Strands Soaked In Warm Milk, Chopped Nuts, And Cardamom Powder. Stir Well And Continue To Simmer For Another 5-10 Minutes.

5. Once The Kheer Has Thickened To Your Desired Consistency And The Garlic Cloves Have Become Soft And Flavourful, Remove It From The Heat.

Let The Kheer Cool To Room Temperature, And Then Refrigerate It For A Few Hours To Serve It Chilled.

6.Garnish With Saffron Strands Before Serving If Desired.

Lehsun Ki Kheer Is A Sweet And Aromatic Dessert With A Hint Of Garlic Flavor, Making It A Unique And Delightful Treat. Enjoy This Traditional Rajasthani Dish As A Special Dessert After A Meal.

Recipe-2] Crab Curry From Bihar

Ingredients:

500 Grams Of Fresh Crabs, Cleaned And Washed

2 Onions, Finely Chopped

2 Tomatoes, Finely Chopped

2-3 Cloves Of Garlic, Minced

1-Inch Piece Of Ginger, Minced

2 Green Chilies, Split Lengthwise

1/2 Cup Mustard Oil

1/2 Teaspoon Turmeric Powder

1 Teaspoon Red Chili Powder (Adjust To Taste)

1 Teaspoon Cumin Powder

1 Teaspoon Coriander Powder

Salt To Taste

Fresh Coriander Leaves For Garnish

Water As Needed.

Method:

1. Heat The Mustard Oil In A Deep, Heavy-Bottomed Pan Until It Starts To Smoke. Remove It From The Heat And Let It Cool Slightly.

2. Once The Oil Has Cooled A Bit, Return It To The Heat And Add The Chopped Onions. Sauté The Onions Until They Turn Golden Brown.

3. Add The Minced Garlic And Ginger And Sauté For Another Couple Of Minutes Until The Raw Smell Disappears.

4. Add The Chopped Tomatoes And Green Chilies To The Pan. Cook Until The Tomatoes Become Soft And The Oil Starts To Separate.

5. Add The Turmeric Powder, Red Chili Powder, Cumin Powder, And Coriander Powder. Cook The Spices With The Tomato-Onion Mixture For A Few More Minutes Until The Oil Separates.

6. Now, Add The Cleaned Crabs To The Pan. Stir Well To Coat The Crabs With The Spice Mixture.

7. Season With Salt And Cook For About 5 Minutes, Stirring Occasionally.

8. Add Enough Water To Cover The Crabs And Bring The Mixture To A Boil. Reduce The Heat To A Simmer, Cover The Pan, And Let The Crab Curry Cook For About 20-25 Minutes Or Until The Crabs Are Cooked Through And The Curry Thickens. Stir Occasionally To Prevent Sticking.

9. Check For Seasoning And Adjust The Salt And Spices If Needed.

Once The Crab Curry Is Ready, Garnish It With Fresh Coriander Leaves.

Serve The Bihar-Style Crab Curry Hot With Steamed Rice Or Roti (Indian Bread). Enjoy This Flavourful And Spicy Crab Curry, A Traditional Dish From Bihar, As A Delightful Addition To Your Indian Cuisine Repertoire.

Recipe-3] Chenna Poda From Odisha.

Ingredients:

For Chena (Paneer):

1 Litre Of Cow's Milk

1-2 Tablespoons Lemon Juice Or Vinegar

Water

For Chhena Poda:

1 Cup Homemade Chhena (Paneer)

1/2 Cup Sugar (Adjust To Taste)

1/4 Cup Semolina (Sooji)

1/4 Cup Grated Coconut (Fresh Or Desiccated)

1/4 Cup Chopped Nuts (Cashews And Almonds)

1/2 Teaspoon Cardamom Powder

A Pinch Of Salt

2 Tablespoons Ghee (Clarified Butter)

1/2 Teaspoon Baking Powder

1/4 Teaspoon Baking Soda

Method:

1. Making Chhena (Paneer):

Heat The Milk In A Heavy-Bottomed Pan And Bring It To A Boil.

When The Milk Starts Boiling, Reduce The Heat And Add Lemon Juice Or Vinegar While Stirring Continuously. This Will Cause The Milk To Curdle And Form Chhena (Paneer).

1. Once The Chhena Has Separated From The Whey (The Liquid Part), Strain It Through A Muslin Cloth Or A Fine Sieve. Rinse The Chhena Under Cold Water To Remove Any Traces Of Lemon Juice Or Vinegar.

2. Squeeze Out Excess Water From The Chhena By Tying It In The Cloth And Hanging It For About 30 Minutes.

3. Preparing Chhena Poda: Preheat Your Oven To 180°c (350°f).

In A Mixing Bowl, Crumble The Chhena And Add Sugar. Mix Well And Let It Rest For 15-20 Minutes To Allow The Sugar To Dissolve.

1. Add Semolina (Sooji), Grated Coconut, Chopped Nuts, Cardamom Powder, And A Pinch Of Salt To The Chhena-Sugar Mixture. Mix Everything Thoroughly.

2. Heat Ghee In A Small Pan And Add It To The Chhena Mixture. Mix Well. Add Baking Powder And Baking Soda To The Mixture And Combine It Evenly.

3. Grease A Round Cake Pan Or A Baking Dish With Some Ghee.

Pour The Chhena Mixture Into The Greased Pan And Spread It Evenly.

Bake In The Preheated Oven For About 35-40 Minutes Or Until The Top Turns Golden Brown And A Toothpick Inserted In The Centre Comes Out Clean.

1. Remove The Chhena Poda From The Oven And Let It Cool In The Pan For A While. Once It Has Cooled Slightly, Gently Invert It Onto A Plate Or A Serving Platter.

2. Cut Into Slices Or Squares And Serve Your Homemade Chhena Poda As A Delicious Odia Dessert. Enjoy The Rich, Caramelized Flavors Of Chhena Poda, A Delightful Sweet Treat From Odisha!

Conclusion

In Conclusion, The Revival Of "The Lost Recipes Of India" Is A Vital Effort To Preserve The Rich Culinary Heritage Of The Country. It Connects Generations, Showcases Cultural Diversity, And Offers Unique Insights Into History And Tradition. This Culinary Journey Not Only Enriches Our Palates But Also Fosters A Deeper Appreciation Of India's Cultural Identity And The Global Influence Of Its Cuisine.

Pangeo, Bengaluru Welcomes the Season with a Rich and Indulgent Mango Celebration

This May, Pangeo invites you and your loved ones to experience a vibrant mango-led offering at its elegant address on the fourth floor of Forum Rex Walk, Brigade Road. 

Set within one of Bengaluru’s most lively neighbourhoods, the menu brings together seasonal indulgence and a spirited dining atmosphere making it an inviting setting for leisurely lunches and lively evenings alike.The menu brings together a thoughtful selection of dishes and cocktails that celebrate the richness of mango in both subtle and expressive ways. 

The culinary offerings include the Royal Mango Challenger Maki and Mango Salmon Maki, where fresh mango pairs beautifully with delicate sushi elements, alongside the Mango Wasabi Prawns that offer a balanced interplay of heat and sweetness. The Grilled Seabass with Mango Salsa presents a refined main course, complemented by layered textures and flavour. On the beverage side, the Frozen Mango Margarita and Spicy Señorita offer bold, fruit forward cocktails, while the Mango Basil Twist provides a lighter, refreshing option. To conclude, the Mango Pull Me Up dessert delivers a comforting finish with layers of cake, cream, and mango.

With its seasonal focus and inviting setting, Pangeo’s mango menu offers a delightful way to embrace the essence of summer in the city. Whether it is a casual afternoon gathering or an evening spent over cocktails and shared plates, this limited time offering captures the spirit of the season with warmth and flavour.

Kathy's Beverages (Bobakat) Secures ₹6 Crore Pre-Series A Funding to Accelerate Expansion of Its Mumbai-Based Bubble Tea & Beverage Brand Across India

Mumbai, May 2026: Kathy's Beverages Pvt Ltd, the company behind bubble tea and beverage brand Bobakat, has raised ₹6 crore (approximately USD 638,000) in a Pre-Series A funding round, a milestone that signals not just the brand's next phase of growth, but the broader arrival of organised, experience-led beverage retail in India.

The fresh capital will be deployed across product innovation, team expansion, marketing, and an accelerated retail rollout across the country. Bobakat's growth engine is built on compact, experience-first outlets strategically positioned across high-footfall food courts and premium high streets, a format that is already proving its mettle with consumers and delivering strong unit economics for the business.

Founded in 2024 by Dr. Rupali Ambegaonkar and Sannjeev Rao, Bobakat was built on a sharp conviction: that India's urban, young consumer was ready for a beverage brand that offered more than a drink; one that delivered a global experience rooted in local sensibility. That conviction has been validated decisively. The brand has served over 10 lakh consumers, is recording strong double-digit year-on-year growth, and is currently valued at ₹43 crore. The target now is ₹100 crore in Net Sales Value within 36 months, backed by a clear, capital-efficient expansion plan.

The macro tailwinds are undeniable. India's beverage market, valued at USD 80.11 billion in 2025, is on course to reach USD 154.67 billion by 2035, growing at a CAGR of 6.80%. Within this landscape, the premium and experiential beverage segment represents one of the most exciting white spaces and Bobakat is firmly positioned to capture it.

Speaking on the fundraise, Dr. Rupali Ambegaonkar, Founder, Bobakat, said, "The Indian consumer today is seeking more than just beverages; they are looking for experiences, community spaces, and global formats adapted for local preferences. With Bobakat, our vision has always been to build a culturally relevant beverage brand that combines quality, innovation, and accessibility. This fundraise gives us the momentum to strengthen our operations, innovate across our offerings, and scale aggressively across key Indian markets."

Co-founder Sannjeev Rao added, "We see immense headroom in India's organised beverage ecosystem, especially within youth-driven consumption categories. Our compact and scalable retail model allows us to enter high-potential locations efficiently while maintaining strong unit economics. The next phase of growth will focus on expanding our store network, building stronger consumer recall, and creating a differentiated beverage experience."

What makes Bobakat a particularly compelling story is the founding team behind it. Dr. Ambegaonkar brings formidable category expertise as the founder of Tea Culture of the World (TCW), a premium tea brand now present across 200+ stores in India. A former medical professional turned tea sommelier, she has spent years crafting globally inspired beverage experiences for Indian consumers and understands, better than most, what it takes to build a beverage brand with staying power. Sannjeev Rao is one of India's most accomplished retail operators, with over 30 years of brand-building and turnaround experience across Future Group, Aditya Birla Retail, Landmark Dubai, and Raymond, and most recently as CEO of Being Human. Together, they bring the rare combination of consumer insight, category depth, and hard-won retail execution expertise that early-stage brands rarely have access to.

Bobakat's differentiation in the crowded premium beverage space rests on four pillars: a quality-first product approach, sharp and deliberate audience positioning, a curated in-store consumer experience, and a store format designed for speed of replication without compromise on brand integrity.

The expansion roadmap reflects the brand's ambition with 35 new stores in FY26–27, followed by 50 stores each in FY27–28 and FY28–29, spanning metro cities and high-growth emerging urban markets. With this raise, Bobakat isn't just opening new stores it is staking its claim as the defining bubble tea and experiential beverage brand of India's next decade.

Air India Makes Flying More Fun for Kids with the Launch of ‘Cloud Chasers

Air India, India’s leading global airline, announced the launch of Cloud Chasers, a comprehensive new programme designed to enhance the travel experience for families and young explorers. Cloud Chasers serves as a holistic offering for all of Air India’s child-centric products and services. At its core, Cloud Chasers celebrates the joy of discovery and the spirit of childhood curiosity. It’s an invitation to our young flyers to explore the world with imagination. The launch comes at a time when family travel as a trend is on a steady rise, with the segment growing by 13% between 2024 and 2025, strengthening the need for thoughtfully designed experiences for children and their parents alike.

The Cloud Chasers universe also introduces a playful new avatar of the Maharaja who moves beyond his traditional role, and appears as a young, adventurous and imaginative companion for children, guiding them through their journey of discovery. This reimagined Maharaja will be woven beautifully into the Cloud Chasers brand universe, appearing in various personas across touchpoints such as the onboard engagement kits and the First Flight Certificates.

To enhance the inflight experience for families travelling with children, Air India has curated the below elements:

• Playful Kits Onboard: Children aged 3–9 years on marquee long-haul and ultra-long-haul flights (over 8 hours) will receive a vibrant, newly designed activity kit featuring exciting puzzles, games, drawing sections and discovery prompts. The kits are designed in Cloud Chasers branding with the Maharaja in his playful avatar.

• Personalised First Flight Certificates: To celebrate milestones and commemorate first journeys, Air India has refreshed the design of its popular First Flight Certificate. Signed by the captain and crew, these certificates now feature a whimsical new design for children, creating a lasting memento of their first time in the skies. Parents can request one to mark their child’s first flying experience.

• Curated inflight entertainment & games: The ‘Kids Zone’ on the Vista inflight entertainment system offers over 130 hours of content. This is complemented by Vista Stream which can be connected using personal electronic devices and provides over 35 hours of child-friendly content. In collaboration with global partners such as Moonbug, Red Bull TV, and many more, progressively being made available, a series of animated and educational content is available across a diverse age group of 3-13 years. Interactive features such as ‘Kids Maps’ and a suite of games including UNO, Angry Birds, Chess and Ludo Race makes the digital experience more immersive. The value proposition of entertainment extends beyond visual content, supported by special collaborations with Vobble, for informative and learning-based audio stories to minimise screen time for children.

Rajesh Dogra, Chief Customer Experience Officer, Air India said, “With Cloud Chasers, we are reimagining what it means for families with kids to fly Air India. We have curated this programme with careful attention to what our young travellers truly need and designed thoughtful experiences that will make their journeys with us more joyful and fun. With this launch, we have also introduced our iconic Maharaja in a new, playful avatar. As the summer vacations set in, we are happy to give kids another reason to travel with us. This launch marks the first phase of a long‑term vision, and travellers can expect more enhancements as we continue to elevate Air India’s family travel experience.”

In order to make travel more seamless for parents, Cloud Chasers also integrates the below services:

• Priority handling: Priority boarding is offered to families with children across airports. Priority check-in assistance is offered for families travelling with children wherever operationally feasible

• Onboard comfort: Infant meals and bassinet seats can be availed on select domestic and international flights

• Air India’s signature hospitality: Dedicated 24/7 support and the quintessential hospitality of Air India crew, trained to assist families with young flyers.

For the Woman Who Gave You the World: Show Her a New One This Mother’s Day with a Trip to Cooler Corners of Asia

If you’ve ever tried convincing the woman who gave you everything to take a break, you’ll know how easily she puts herself last and how there’s always something more “important” to do. This Mother’s Day, maybe don’t ask, just plan it for her. As extreme summer temperatures and heatwaves sweep across India, stepping away from the rising heat is a necessary reset. A short-haul getaway to the havens of SouthEast Asia offers the perfect way to provide her with a rejuvenating escape - an understated, cool retreat that she would never demand for herself, but will truly appreciate!

 Here are five short-haul, cool-weather escapes to have in mind, where you can unwind, beat the heat, and create shared memories to cherish forever.

 Osaka, Japan

This is one of the best times to visit Osaka - an easy, flexible getaway you can plan around her pace, with pleasantly mild weather offering a welcome break from India’s summer heat. Start with a fun day at Universal Studios Japan, exploring attractions like The Wizarding World of Harry Potter together. The next day, plan a visit to Osaka Castle and a relaxed walk through its surrounding park. In the evening, head to Dotonbori for a canal-side stroll, stopping to try local favourites like takoyaki. It’s the kind of trip where you can mix a little fun with plenty of shared moments to cherish.

 Jeju, South Korea

Famous for its consistently breezy and cool climate, Jeju Island is a great pick for a calm break, especially for mums who rarely slow down and are always used to doing something. You could start with a relaxing spa session, followed by a scenic drive along the coast or a visit to the green tea fields. A brisk walk up Seongsan Ilchulbong or along the shoreline makes for a peaceful afternoon. To make the most of your time here, consider catching an early-morning or red-eye flight; an easy travel hack that often means better fares and more hours to explore. With airlines like Scoot offering convenient connections, and options like ScootPlus adding a bit more comfort with extra baggage and in-flight Wi-Fi, the journey can feel just as easy as the trip itself.

 Da Lat, Vietnam

Perched in the lush highlands, Da Lat is renowned for its perpetual springtime climate with its cool highland weather and laid-back charm. Start your day by Xuan Huong Lake with a walk or coffee, then head to the nearby flower gardens or pine forests for a bit of fresh air. You can visit places like the Valley of Love or simply spend time exploring the town’s small cafés and local markets. The overall pace here is slow and unhurried, making it ideal for mums who want to enjoy a cooler setting without feeling like they need to do too much.

 Belitung (Tanjung Pandan), Indonesia

If you are looking to switch off by the sea, Belitung is just the right destination. Known for its clear waters and striking granite rock formations, the island feels calm and uncrowded. Spend time at Tanjung Tinggi Beach, where soft white sand and dramatic boulders create a peaceful setting to relax. You can also plan a gentle island-hopping trip to Lengkuas Island, visiting its old lighthouse and enjoying the views. The rest of the time can be slow and simple at a quiet resort, exactly the kind of break she could use considering her daily grind.

 Malacca (Melaka), Malaysia

Malacca is a scenic destination that’s perfect for mums who enjoy culture without too much rush. Start with a slow walk through its historic centre, recognised as a UNESCO World Heritage Site and explore landmarks like Dutch Square and Christ Church. Spend time along Jonker Street browsing small shops and trying local snacks, then unwind with a short Melaka River cruise in the evening. Everything is close by, so you can move at a relaxed pace, taking in the charm of the city without feeling rushed.

For the woman who gives so much of herself every day, these refreshing escapes offer a chance to give something back. This Mother’s Day, plan a break that lets her step away, slow down, and finally take time just for herself, because sometimes, a little pause is all she truly needs!

Escape the Delhi Heat: 7 Luxe Uttarakhand Stays for the Perfect Summer Break

When summer arrives, families begin trading schedules for slow mornings, scenic drives, and time spent together in the hills. Uttarakhand, with its riverside retreats, forest hideaways, and heritage stays, offers the perfect backdrop for meaningful family escapes. 

Days here are shaped by shared experiences, from children exploring nature to parents and grandparents relaxing in serene surroundings. From a royal perch over Naini Lake to a cottage by the Kosi River, these properties have woven together with soulful getaways. Each one is designed for exactly what families need most: unhurried days, shared meals and the kind of laughter that echoes long after you return home. 

Below is a curated list of luxury properties near Delhi NCR that offer the perfect blend of comfort, nature, and immersive experiences for a memorable summer escape.  

Pilibhit House, Haridwar – IHCL SeleQtions 
Overlooking the Ganges, Pilibhit House brings together heritage and mindful luxury in a way that feels both rooted and refined. The experience here is deeply connected to its surroundings, from its design to its culinary philosophy. The hotel presents a vegetarian dining journey that celebrates seasonal ingredients and regional flavours across spaces such as The Dining Room and The Terrace, where every meal feels intentional and immersive. 

 Taj Corbett Resort & Spa, Jim Corbett 
Taj Corbett offers a luxurious retreat set against the serene backdrop of the forest and the flowing Kosi River. The property showcases exceptional culinary experiences, with chefs presenting a variety of offerings ranging from perfectly grilled dishes to authentic local thalis and handcrafted cocktails across its restaurants and bar. Guests can immerse themselves in nature through jungle trails, scenic Himalayan drives, and guided birding walks led by in-house naturalists. Designed for all ages, the resort features a kids’ pool and games room, alongside wellness offerings such as the swimming pool and J Wellness Circle spa. Committed to sustainability, the property offer harmoniously blend of eco-conscious living with signature Taj luxury and warm hospitality. 

Avalon Cottages, Kanatal 
At Avalon Cottages, the world feels softer. Wrapped in forests of pine and deodar, the stay is designed to feel intimate and unhurried. The cozy rooms along with the unique structures like domes and igloos, each designed to blend harmoniously with the landscape. Days can be spent exploring nearby forest trails, enjoying peaceful forest bathing, or simply soaking in the views. As night falls, the clear skies are perfect for stargazing, often followed by delicious barbeque delight, making every moment feel personal, peaceful and deeply connected to nature. 

Aloha on the Ganges, Rishikesh 
There is a certain stillness that only the Ganges can bring. At Aloha on the Ganges, life flows to its rhythm. The river is always in sight, sometimes calm, sometimes shimmering, always present. Days are shaped by gentle rituals. Yoga at sunrise. Slow afternoons. Evenings that drift into the soft glow of lamps along the water. At The Patio, dining becomes a moment to pause, where every bite is accompanied by the quiet music of the river along with the spiritual evening of Ganga aarti. 

The Naini Retreat, Nainital 
Perched on the Ayarpatta slopes overlooking Naini Lake, The Naini Retreat, Nainital, carries the legacy of the Maharaja of Pilibhit. This heritage jewel offers regal comfort paired with panoramic lake views. Food lovers will find plenty to celebrate. Gurney House dishes out a wide array of Indian, Chinese, Continental, and authentic Kumaoni specialties. Stella Bar serves a curated selection of drinks in a relaxed setting. And The Walnut Deck provides an open air space for a memorable brunch or dinner, with the entire Naini Valley spread out before you. 

The Riverview Retreat, Jim Corbett 
At The Riverview Retreat, nature is not a backdrop. Here, the Kosi River runs gently beside charming cottage style villas, each with a private sit out. The culinary scene matches the serene setting. Gurney House serves up a memorable mix of Indian, Mughlai, Continental and local Kumaoni specialties, all overlooking the flowing water. For a more playful vibe, The Kosi Deck draws inspiration from European street food and bistro culture, blending traditional Indian tastes with global twists. Mahaseer Bar invites you to unwind with premium beverages as the forest hums on the opposite bank. 

Auradoon, Dehradun 
For those who prefer the buzz of a city curled in the hills, Auradoon in Dehradun delivers urban sophistication with a view. Located on Rajpur Road, this boutique property looks out over sweeping valleys. Meals become events at Aura, the all-day dining destination where Garhwali inspired dishes share space with global favourites. As dusk settles, Euphoria Bar & Lounge comes alive. Expertly made signature mocktails and a lively atmosphere make it an ideal spot for both business travellers and holidaymakers to let their guard down. 

Opulent Oasis Hospitality debuts with Gir retreat ‘Wild Calm’, eyes the experiential hospitality segment

Ahmedabad, , 2026: In an industry increasingly shaped by scale and standardisation, hospitality veteran Bhavik Sheth, known for his experience in experiential travel and destination-led hospitality, has announced the launch of Opulent Oasis Hospitality Pvt. Ltd., marking his entrepreneurial entry into the experiential hospitality space.

The new venture enters the market with its first project, Wild Calm, a nature-led retreat in Sasan Gir, Gujarat, a region globally recognised for its unique wildlife ecosystem but still underserved by thoughtfully designed hospitality experiences.

At a time when India’s hospitality landscape is witnessing rapid expansion across luxury and mid-scale segments, Opulent Oasis Hospitality is positioning itself to address what it sees as a structural gap between high-cost niche luxury and formula-driven commercial hotels. The company’s approach centres on designing “experience-first” destinations that prioritise emotional engagement, local context and operational efficiency over scale-led standardisation.

Wild Calm will feature 53 keys, including private pool villas and immersive stay formats, supported by a curated mix of amenities such as a clubhouse, swimming pool, multi-cuisine restaurant, kitchen garden and an activity arena designed for cultural programming and gatherings. Outdoor engagement spaces including pickleball courts, box cricket and curated landscape interventions such as a Miyawaki forest further anchor the property in its natural setting.

The experience design extends beyond physical infrastructure into structured yet flexible guest journeys. Guests can choose from multiple stay formats, integrating elements such as botanical walks, storytelling sessions, nature-led activities, pottery, curated high tea experiences and slow evening rituals.

Importantly, the project reflects a shift in how hospitality operators are beginning to rethink “experience” not as an add-on activity layer, but as a core design principle influencing everything from spatial planning to service philosophy.

Speaking on the launch, Bhavik Sheth, Founder & CEO of Opulent Oasis Hospitality said, “Over the years, hospitality has become extremely efficient, but also increasingly predictable. You can follow every operating manual and still miss what actually matters to a guest. People don’t remember processes; they remember how a place made them feel. With Opulent Oasis Hospitality, the idea is to build destinations that feel intuitive, rooted and genuinely engaging, rather than assembled through formats.” Bhavik Sheth previously worked with Evoke Experiences, where he played a key role in bringing the iconic Rann Utsav to life.

The move comes at a time when experiential travel in India is expanding beyond traditional luxury markets, driven by a new generation of travellers seeking depth, flexibility and context-driven stays.

With Wild Calm as its starting point, Opulent Oasis Hospitality plans to expand selectively across wildlife regions, eco-tourism circuits, desert landscapes and culturally significant destinations, while also evaluating opportunities in Tier 2 and Tier 3 markets and emerging spiritual travel segments.

Unlike conventional growth strategies, the company indicates a measured expansion approach, focusing on destinations with inherent narrative and ecological value rather than scale-driven portfolio building.

Your Go-To Guide for the Best Mother’s Day Brunches & Events

With Mother’s Day around the corner, there’s no better time to plan a special outing with the woman who deserves it all. From elegant brunch spots and chic cafés to indulgent dining experiences, we’ve rounded up some of the best places to celebrate Mom with great food, warm hospitality, and memorable moments she’ll truly cherish.

Inka

Inka’s Mother’s Day brunch combines great food, indulgent desserts, DIY charm bracelet-making, seasonal specials, and signature cocktails for a lively and memorable celebration.

Location: Lower Parel, Mumbai 

Timing: 10th May Sunday | 7 PM onwards

Instagram: Inka Mumbai 

KOKO

An elegant, design-forward dining destination, KOKO pairs refined interiors with a contemporary Asian menu crafted for an elevated culinary experience. With bold flavours, handcrafted sushi and dim sums, inventive cocktails, and luxurious ambience.  

Location:, Kamala Mills, Lower Parel

International Business Park, Goregaon East

Timing: 12 PM onwards 

Price: 3,500 for two

Instagram: KOKO

Milagro

This Mother’s Day, Milagro brings together indulgent food, flowing drinks, live music, and a vibrant atmosphere for a spirited brunch celebration on Sunday, 10th May. From all-day breakfast favourites and signature comfort dishes to complimentary desserts for mothers, the experience is designed to be lively, interactive, and full of flavour. Paired with cocktails, sangrias, and upbeat live music, the brunch promises an afternoon of great food, music, and memorable moments dedicated to celebrating moms in the most joyful way possible.

Location: Prabhadevi, Mumbai 

Timing: 12:00 PM – 4:30 PM 

Price: 2,000++

Instagram: Milagro

Bastian Garden City

Bastian Garden City brings together creativity and connection with thoughtfully curated Mother’s Day experiences, including DIY cake painting and Floral Styling Workshops designed for quality time, shared moments,and meaningful celebrations. 

Location:Ashok Nagar, Bengaluru

Floral Styling Workshop: 10th May | 4:00 PM – 5:00 PM

DIY Cake Painting Workshop: 9th & 10th May

Price:  Floral Styling Workshop: ₹1500

DIY Cake Painting Workshop: ₹999 + taxes

Instagram: Bastian Garden City 
Bastian Empire

Celebrate Mother’s Day with a fun and interactive DIY Cake Painting experience at Bastian Empire City, designed for creating sweet memories and spending quality time with loved ones. 

Location: Koregaon Park Annexe, Ghorpadi, Pune

Timing: 9 & 10th May

Price: ₹999 + taxes

Instagram: Bastian Empire City   
Blond      

    

Blondie introduces its limited-edition Mango Menu, a thoughtfully curated selection of desserts that celebrates mango through texture, technique, and balance. From refined creations like the Spiced Mango Bento and Mango Pistachio Cake to comforting indulgences such as the Warm Mango Soufflé and Caramelised Mango Brûlée, the menu explores both light and rich flavour profiles. Featuring layered pastries, tarts, cakes, and fresh bowls, the collection brings together familiar flavours with inventive twists, making it a vibrant and indulgent pick for summer celebrations, including special moments shared with mothers and loved ones.

Location: Khar, Mumbai

Instagram: Blondie

STAAH solutions help JPW Resorts properties earn 3x revenue from OTA bookings

Within a year of deploying STAAH’s Channel Manager, the group’s properties, premium boutique hotel Soulbay in Garudeshwar and 3-star property Vivotel in Surat, have reported stronger brand placement on OTA websites, tripling revenue from their bookings made on these platforms

Mumbai: April 2026 - STAAH, a leading global hospi-tech solutions firm, has transformed the business operations of two properties operated by the Gujarat-headquartered hospitality group JPW Resorts Ltd.

 The group currently runs Soulbay, a 96-room luxury boutique hotel located on the banks of the Narmada River offering guests a premium stay with the latest amenities and tailor-made services. Its second property is Vivotel, a conveniently located 3-star hotel in Surat featuring 92 meticulously designed rooms ideal for both business and leisure travellers.

 “We currently operate two hotels and are in the process of growing our portfolio across multiple locations. Our biggest challenges lie in managing rates, inventory and listings across different OTA platforms. Over the past year since we’ve partnered with STAAH, we’ve seen a huge shift as our operations have become more integrated. We’re clocking a three-fold increase in our OTA revenue and are much more visible and accessible to travellers making their bookings online!” says Mr. Jyotirmay Gayen - CEO, JPW Resorts.

 The precise performance analytics of STAAH’s Channel Manager tracked the performance of JPW Resort’s websites, updated the group’s real-time inventory and automated its rate management across properties.

 “For a multi-property group like JPW Resort, operational excellence across different categories of hotels and steadily growing revenue are always the two main asks. Our Channel Manager transforms these challenges into opportunities for them in the simplest, easiest manner, allowing them to freely focus on their growth journey,” said Shoaib Ali – National Sales Head, STAAH India.

 STAAH’s Channel Manager also enables hotels to reduce errors and save time. Its easy-to-use, intuitive interface supports multi-property management and seamlessly integrates with existing systems ensuring consistent distribution.

RumBabaa Opens in Andheri: A New All-Day Coffee & Vinyl-Led Space in Mumbai

Mumbai, April 2026: Mumbai’s ever-evolving café culture has a new addition - one that doesn’t try to compete for attention, but quietly earns it. RumBabaa, an all-day coffee and vinyl-led space, opened its doors in Andheri on 26th April, bringing together specialty coffee, thoughtful food, desserts, music, and a sense of unhurried living.

At its heart, RumBabaa is built around a simple idea: good coffee, good music, and time well spent. It’s the kind of place you walk into for a quick coffee and end up staying much longer. Where a song catches your attention, a second cup feels like the right decision, and conversations stretch without you noticing the time.

If RumBabaa were a person, it would be thoughtful, playful, and quietly cultured; someone who appreciates great coffee, has an instinct for good music, and knows how to enjoy the slower moments of the day. That personality flows through the space, shaping everything from the experience to the energy in the room.

Music takes on a more intentional role at RumBabaa, with a vinyl set-up at the heart of the space - where records play through the day, setting the tone and energy of the room. Mornings feel calm and intentional, afternoons stretch a little longer, and as the space evolves, evenings will gently transition into wine-led moments, allowing guests to move seamlessly from coffee to clink.

The design follows the same philosophy. Inspired by Japanese minimalism, the space is warm, uncluttered, and quietly inviting. Natural materials, soft lighting, and considered details come together to create an environment that feels both relaxed and intentional; a place that allows people to pause, even within the pace of the city.

The name RumBabaa is inspired by the classic dessert - a sponge cake traditionally soaked in rum and often paired with coffee. The warmth and familiarity of the dessert felt instinctively aligned with the space. Over time, the name evolved to represent something more - a feeling that is comforting, playful, and gently indulgent, much like the experience RumBabaa is designed to offer.

The menu reflects a careful balance of mindful and indulgent. Across both food and beverages, the focus is on using thoughtful, high-quality ingredients and natural alternatives of sugar wherever possible, without compromising on flavour or experience. Mornings can begin with nourishing bowls like the Longevity Bowl, layered with overnight oats, almond milk, apple, cinnamon, and millet granola, or the Kodo Power Bowl with Greek yogurt, banana, cashew butter, and blueberry chia jam. There’s also a strong breakfast offering with dishes like the Rumbabaa Eggs with garlic lemon yogurt and beet harissa, the bold Krapow Omelette, and a comforting Tiramisu French Toast that leans into dessert-like indulgence.

As the day unfolds, the menu moves into more flavour-forward plates - from the crisp, textural Kataifi Prawns to globally inspired dishes like Bajra Tacos with jackfruit, the comforting Peruvian Chicken Pot Pie, and the vibrant K.O.C.O bowl with grains, citrus, and miso carrot. The Asian-led offerings bring in a distinct edge, extending into a thoughtful sushi selection alongside plates like the playful Kim-Bahp Cone, Aburi Salmon Oshi, and the deeply satisfying Pushover Lamb with anise-spiced rice.

The pizza programme leans into bold, familiar flavours done right - from the Scamorza Affumicata with smoked mozzarella and balsamic glaze to the earthy Bianca Trifolata layered with mushrooms and parmesan cream. There’s also a more flavour-forward edge with options like the Krapao Nero, bringing in Thai basil notes, and the indulgent Calabrian pizza.

Desserts, much like the space, are both comforting and quietly indulgent, from the Ambe Turmeric Crème Brûlée with white chocolate chantilly to an evolving selection of tea cakes, tarts, and cold desserts from the ‘Take Me Home’ counter. The experience also extends into playful dessert-led pairings like Affogatos with salted caramel, French vanilla, or chocolate ice cream, designed to feel nostalgic yet elevated.

On the beverage side, the coffee programme is expansive yet thoughtfully curated, striking a balance between classic brews and more expressive, flavour-led creations. Signature drinks like the Dark Velvet Espresso Cold Coffee, Salted Caramel Espresso Oat Latte, and the Iced Black Sesame Latte (charcoal version) offer a playful take on everyday coffee, alongside refreshing options like the Mango Matcha with dehydrated mango.

For those looking to explore beyond the usual, the menu features a wide range of cold brews - from Yuzu Cold Brew to more playful options like Lychee and Watermelon Cold Brew. Dessert-style beverages like the Brown Butter Caramel Latte, Almond Butter Date Latte, and Obsidian Mocha further blur the line between indulgence and ritual.

The experience also extends to a dedicated slow bar, offering pour-over formats like V60 brews and fresh orange pour-overs, alongside a robust espresso programme featuring everything from cortados and flat whites to dirty lattes and mocha cortados. For matcha lovers, there’s an equally playful lineup with options like Blueberry Oats Matcha, Dirty Matcha, and Raspberry Matcha, making the beverage menu as much about discovery as it is about comfort.

RumBabaa is brought together by a diverse founding team, each contributing a distinct perspective to the space. Sandeep G. Ailsinghani, Ayesha Dodeja, Mohitt Maalik, and Ankkitha Maithy form the core founding team, with Ankit Anand and Aditi Malikk curating the overall experience and brand direction. The team brings together strengths across hospitality, wellness, operations, and creative storytelling - shaping RumBabaa into a space that feels both intuitive and thoughtfully layered.

Speaking about the vision behind the space, Aditi Malikk shares,

“Rumbabaa is a space that feels deeply personal to us. The idea was never to create just another café, but to build a place where people could pause, even if just for a little while. We’ve always believed that living mindfully shouldn’t mean giving up the small pleasures, a good cup of coffee, thoughtful sound playing in the background, a dessert you don’t feel guilty about, or a conversation that lingers.”

Adding to this, Ankit Anand says,

“With RumBabaa, we wanted to create something that feels warm, thoughtful, and effortless; a space where every element, from the coffee to the food to the music, comes together naturally. It’s a place people return to, not out of habit, but because it simply feels right.”

RumBabaa opens its first chapter with what it loves most - coffee, desserts, music, and comforting food. More than that, it offers a feeling: the comfort of familiarity, the joy of discovery, and the kind of moments that don’t need to be planned.

Because sometimes, the best parts of the day simply find you.

The Ritz-Carlton Redefines Race Weekend Luxury with the U.S. SailGP Team in New York City

This spring, The Ritz-Carlton invites guests to experience one of the world’s most exhilarating sporting events as part of its global partnership with the U.S. SailGP Team. Timed to the upcoming New York Sail Grand Prix on May 30-31, The Ritz-Carlton is unveiling exclusive race weekend experiences at The Ritz-Carlton New York, NoMad and The Ritz-Carlton New York, Central Park, offering guests premier access to one of the fastest emerging global sporting championships.

The Ritz-Carlton proudly sponsors the U.S. SailGP Team, uniting the precision of high-performance sailing with the excellence of luxury hospitality. With innovation embedded in its DNA, The Ritz-Carlton continues to push beyond traditional boundaries—engaging audiences through pioneering brand extensions such as The Ritz-Carlton Yacht Collection, Ritz-Carlton Reserve, and strategic partnerships that bring the brand to life in unexpected ways. This collaboration seamlessly connects the thrill of world class sport with the legendary service and elevated experiences synonymous with The Ritz-Carlton.

SailGP features 13 national teams racing identical F50 catamarans in high-speed, head-to-head competition, reaching speeds of over 60 miles per hour powered solely by wind. The U.S. SailGP Team competes across 13 global destinations each season, with the New York race bringing the sport to the iconic waters of the Hudson River.

In celebration of race weekend, The Ritz-Carlton will bring the spirit of sailing to the heart of Manhattan with a one-day activation on Saturday, May 30 from 2-7pm at Central Park’s iconic Conservatory Water, the storied pond known for its beloved miniature sailboats. Guests of all ages will be invited to race bespoke radio-controlled sailboats across the water, blending a nostalgic New York pastime with the thrill of modern competitive sailing. Anchored at the historic Kerbs Boathouse, reimagined for the day as The Ritz-Carlton Sailing Club, the experience will feature elevated takes on classic summer fare, alongside live music and Ritz Kids-inspired activities designed to introduce the next generation to the craft and excitement of the sport. Guests will also enjoy a live stream of the SailGP race from 3:30-5pm, extending the energy of SailGP beyond the harbor and into one of the city’s most iconic public spaces.

“New York is one of the most iconic cities in the world, and for us this is an opportunity to expand our race weekend throughout the city, said Mike Buckley, Team Principal, CEO & Co-Owner of the U.S. SailGP Team. “Partnering with The Ritz-Carlton allows us to build a true home base for our team, our partners and our fans in a market that means a great deal to us. We’re building the U.S. SailGP Team to sit at the intersection of sport, culture, and hospitality, and this collaboration is a natural extension of that vision.”

For race day on May 31, guests can book “The Ultimate SailGP Experience” packages at The Ritz-Carlton New York, Central Park and The Ritz-Carlton New York, Nomad to experience the SailGP race from the center of the action with two Premium On-the-Water tickets onboard an official spectator vessel positioned along the racecourse, offering front-row views of the competition unfolding across New York Harbor. The package also includes an overnight stay at the hotel, daily breakfast, transportation to the boarding location, an embroidered boat tote, and official branded hats, with stays available from May 29 through June 2 (inclusions vary by hotel).

“Through our partnership with the U.S. SailGP Team, The Ritz-Carlton is creating new ways for guests to engage with global cultural and sporting moments through the lens of luxury hospitality,” said George Hammer, Global Head of Luxury Marketing at Marriott International. “The New York Sail Grand Prix is an exciting opportunity to bring that vision to life, connecting our guests to the energy of the sport through thoughtfully curated experiences both on land and on the water.”

Through this partnership, The Ritz-Carlton and the U.S. SailGP Team share a joint commitment to innovation and unforgettable experiences across some of the world’s most iconic destinations.

Both SailGP race weekend packages are now available to book, for a limited time.

For more information on the partnership or to reserve, please visit The Ritz-Carlton New York, Central Park or email nomadsales@ritzcarlton.com for The Ritz-Carlton New York, Nomad.