Shang Palace at Shangri-La Eros New Delhi Unveils a New Culinary Chapter with Its Latest Menu

 A renewed expression of culinary craftsmanship unfolds.

    New Delhi, May 2026 – Shangri-La Eros New Delhi reveals a thoughtfully composed new menu at Shang Palace, illustrating a continued evolution of one of the capital’s most enduring destinations for Chinese cuisine. The launch defines a measured progression, one that honours tradition while embracing a more contemporary articulation of flavour, technique, and presentation.

 At Shang Palace the hand-crafted flavours that have been perfected for over half a century. Traditional tastes are blended with local influences and modern techniques for a unique experience. With this new menu, the focus shifts towards a more deliberate articulation of flavour and technique. Each dish is guided by a balance of heat, texture, and timing, allowing ingredients to express themselves fully while remaining part of a larger, cohesive progression.

 The experience commences with the Crispy Duck Salad with pomelo and microgreens, instantly bright and striking in its contrast, developing a clear sense of direction for what follows.

 The dim sum and small plates arrive with enriched intent. The Sizzling Water Chestnut and Mushroom X.O Dumpling carries a deep, resonant umami, while the Baked Eggplant Puff delivers richness wrapped in restraint. The Prawn Dumpling with caviar delights with a distinct indulgence, clean yet elevated. At the center of this section, the Shang Palace Signature Chicken Xiao Long Bao Basket commands attention with its precision and depth of flavour. The Poached Chicken and Prawn Black Garlic Wonton with Ching King sauce unfolds with layered intensity, while dishes such as the Mapo Tofu Spring Roll, the Crispy Fried Soft-Shell Crab with homemade crumb and dry red chilli, and the Crispy Chicken with Dry chilli and cilantro bring bold heat, crunch, and clarity of seasoning.

 From the barbecue selection, the signature Beijing Roast Duck with caviar stands as a defining highlight - lacquered, expressive, and unmistakably commanding in presence. It is also part of our Rooted in Nature global program to promote sustainable dining.

 Alongside it, the Cantonese BBQ platter recalls control over fire, smoke, and timing. The Rich and Flavorful Lobster Scallion Broth, served with assorted condiments, introduces a slower, restorative pause within the progression.  

 The main course builds into fuller expression. The Signature Sizzling Lobster Mapo Tofu arrives bold and structured in heat. The Butter Garlic Pepper Whole Crab with golden fried Mantou delivers complete indulgence - textural, aromatic, and assertive. The Marble Pork with Broccoli offers savouriness, while the Clay Pot Chicken with Lotus Root and Chilli Garlic Sauce and Clay Pot Tofu with vegetables emerge through slow infusion and concentrated cooking.

 Completing the menu narrative, the new selection introduces thoughtfully curated rice and noodle preparations. The Homemade Chicken Dan Dan Noodle carries warmth and spice with clarity, while the signature Hot Stone Pot Rice with Crispy Potato, Pickled Chilli and Yunnan Chilli Sauce builds contrast through texture and heat. The Crab Meat Asparagus Fried Rice provides a softer, lifted finish that resets the palate.

 To conclude, desserts such as the Banoffee and the signature Dessert Sampler bring the experience to an immaculate finale, easing intensity into calm resolution.

 With this new menu, Shang Palace highlights its prestige as a destination where culinary heritage is not only preserved but thoughtfully reinterpreted. It is an experience represented by depth and a quiet confidence, one that continues to mature while remaining rooted in its legacy.

From Dessert to Experience: Toska Chocolates is Turning Chocolate into An Artful Luxury Experience

Luxury today is no longer just about what you buy, it’s about how something makes you feel, the story it tells and the experience it creates. Toska Chocolates taps beautifully into this shift with artisanal bean-to-bar creations that feel nostalgic, expressive and thoughtfully crafted. Moving away from ordinary confectionery, the brand brings together unexpected flavours, artistic packaging and emotion-led storytelling to create chocolates that feel personal and memorable. 

Each Toska bar unfolds like a storybook, where flavour and packaging come together to evoke a distinct mood, memory or destination. From Paris BLVD inspired by the romance of Parisian cafés to Winter Orchard reminiscent of warm festive evenings, Guava Raga with its playful Indian nostalgia and Baithak Masala Chai capturing the comfort of slow chai conversations, every creation is rooted in emotion and experience. The brand further pushes boundaries with creations like The Sunset Bar layered with mango, caramelised chilli and Tajin spice, Whispers of Dark infused with peppermint and ocean salt and Nirvana Bar crafted with coconut milk dark chocolate and French biscuits. The illustrated packaging, artistic detailing and unconventional flavour pairings transform the bars into collectible indulgences that blur the line between dessert, design and lifestyle.

At a time when consumers are gravitating towards meaningful indulgence and elevated gifting, Toska Chocolates brings together flavour, design and storytelling in a way that feels both contemporary and deeply personal, making chocolate feel less like confectionery and more like modern edible art. 

A Digital Detox Like No Other at Four Seasons Resorts Maldives

In a world that rarely pauses, true rest has become one of the rarest luxuries of all. At Four Seasons Resort Maldives at Landaa Giraavaru and Four Seasons Resort Maldives at Kuda Huraa, stepping away from the noise of everyday life feels less like a decision and more like a natural exhale. These are islands that ask nothing of you except your presence. No notifications. No deadlines. No screen demanding your attention. Just the endless blue of the Indian Ocean, the warmth of the sun on your skin and the quiet realisation that you had forgotten what it feels like to be truly, completely still.

Days here take on a different quality altogether. A morning swim before the world wakes up. Breakfast with no agenda. An afternoon that belongs entirely to you. The Maldives, by its very nature, makes disconnecting effortless and at Four Seasons Resorts Maldives, that experience is thoughtfully deepened through two of the Indian Ocean's most exceptional wellness destinations.

AyurMa, Four Seasons Resort Maldives at Landaa Giraavaru

At Landaa Giraavaru, the celebrated AyurMa centre offers a deeply considered response to the toll that modern, screen-heavy living takes on the body and mind. Rooted in the ancient science of Ayurveda, AyurMa begins where most wellness experiences begin with a genuine conversation. Each guest meets with a resident Ayurvedic physician who takes time to understand their lifestyle, their patterns and the specific ways that stress and overstimulation have settled into their system. From this, a personalised programme is crafted with quiet precision. 

For those carrying the particular exhaustion of a digitally saturated life, the therapies at AyurMa offer profound and lasting relief. Shirodhara, in which warm medicated oil flows in a continuous, gentle stream across the forehead, guides the mind into a depth of calm it rarely finds on its own. Abhyanga massage works in long, rhythmic strokes to release tension stored silently in the body over months and years. Panchakarma-inspired rituals cleanse and restore at a deeper level, returning guests to a sense of clarity and ease they may not have felt in some time.

Beyond the treatment rooms, Landaa Giraavaru offers its own quiet invitations. Aerial yoga beneath open skies. Sound healing sessions that settle the nervous system into stillness. Guided beach meditation at sunrise, where the only thing asked of you is to be there. Set within a UNESCO Biosphere Reserve of rare natural beauty, this is an island that heals simply by being itself.

Urja Naturopathy, Four Seasons Resort Maldives at Kuda Huraa

A short speedboat ride away, Urja Naturopathy Island at Kuda Huraa approaches the art of disconnection through the principles of Naturopathy, a philosophy grounded in the belief that the body, when given the right conditions, knows exactly how to restore itself. It is a perspective that feels particularly resonant for those whose nervous systems have been worn thin by the demands of constant connectivity. Here, each programme begins with a thorough wellness consultation. Sleep, stress, nutrition, daily rhythms and the cumulative impact of screen dependency are all considered before a tailored plan is put in place. Hydrotherapy sessions use the restorative properties of water to ease muscular tension and coax the nervous system into genuine rest. Detoxifying treatments, crafted from natural botanicals, nourish and replenish from the outside in. Therapeutic yoga and breathwork sessions offer guests practical tools for quieting the mind, tools that prove just as valuable at home as they do on the island.

What makes the digital detox experience at Four Seasons Resorts Maldives so quietly powerful is that it never feels forced. There are no rules, no devices collected at check-in, no rigid schedules to follow. The choice to step away from the screen is made freely and it is made easier by the sheer, undeniable beauty of a world worth paying full attention to. 

Long after guests return home, what remains is not simply the memory of turquoise waters or overwater villas, but something more enduring: the knowledge of what it feels like to be genuinely restored. And that, perhaps, is the most valuable thing these islands have to offer.

Why Krabi Offers More Than a Traditional Destination Wedding

For couples seeking a wedding that feels deeply personal and a honeymoon that unfolds seamlessly after the vows, Krabi offers a rare balance of privacy, natural beauty, ease of access, and understated luxury.

Here are top reasons why this coastal corner of Thailand continues to resonate with couples planning intimate celebrations.

Forget over-styled ballrooms and predictable banquet settings. Barefoot ceremonies unfold on untouched beaches, vows are exchanged against dramatic limestone cliffs rising from the Andaman Sea, and candlelit dinners drift effortlessly into slow tropical nights. Towering karsts, turquoise water, and sunsets that linger over the coastline give every celebration a cinematic quality without feeling staged.

One of the defining shifts in modern weddings is the move toward intimate celebrations. Couples are increasingly prioritising privacy and meaningful experiences over scale — and Krabi naturally lends itself to that philosophy. Hidden coves, private villas, and low-density beachfront resorts create an atmosphere that feels intimate rather than over-programmed. At Phulay Bay, a Ritz-Carlton Reserve, that sense of exclusivity is elevated through deeply personalised service. Couples work closely with dedicated wedding planners who oversee every detail — from venue selection and ceremony styling to bespoke menus and cultural traditions — ensuring the celebration feels seamless, private, and entirely their own.

Indian weddings are multi-day affairs, rich in tradition, emotion, and togetherness. In Krabi, that scale of celebration feels immersive rather than overwhelming, especially with all-inclusive buyout options that allow families to celebrate privately and seamlessly over several days. At Phulay Bay, the venues are designed to feel connected to the landscape. Beach ceremonies unfold against uninterrupted views of the Andaman Sea, while Sala Srichan — a pitched-roof pavilion illuminated by candlelight — creates an unforgettable setting for sunset vows and evening festivities. For Indian weddings in particular, the resort offers tailored wedding experiences thoughtfully designed around multi-day celebrations, accommodating everything from traditional ceremonies and customised menus to family gatherings and post-wedding experiences.

What makes Krabi work particularly well for honeymooners is the continuity. The wedding does not feel like an event that abruptly ends — it gradually dissolves into the rhythm of the destination itself. At Phulay Bay, couples can combine wedding celebrations with private villa stays, spa experiences, and beachfront dining. The resort also arranges long-tail boat trips to Hong Island, located around 20 minutes away, known for its limestone cliffs, lagoon, and quieter beaches. For couples wanting to explore further into the Andaman Sea, the resort also offers private yacht experiences through nearby islands and secluded bays. Back at the resort, couples can enjoy destination-inspired cocktails at the Pirom Bar, curated dinners within the dining beyond concept, and Thai delicacies made with the freshest produce and seafood.

That balance is what gives Krabi its staying power. The destination delivers privacy and refined hospitality without losing the character of the place itself, something increasingly rare in luxury travel today.

Ziptrrip Acquires HelloTravel, Strengthens Play in Business Leisure and MICE

Marks its first acquisition within three years of operation
Builds scale with over 2 lakh trips across 650 plus corporates

New Delhi, May 2026: Ziptrrip, an innovative AI powered corporate travel and expense management platform, has announced the acquisition of HelloTravel Online Private Limited, the erstwhile travel marketplace business of a publicly listed firm that was demerged as an independent entity in 2018.

The acquisition marks Ziptrrip’s first buyout within three years of its operations, underlining both the pace at which the company has scaled and its intent to build depth beyond core corporate travel. The move expands its presence across business leisure, MICE (Meetings, Incentives, Conferences and Exhibitions) and experiential travel, segments that demand stronger supply networks and higher levels of execution.

In a relatively short span, Ziptrrip has established itself as a credible player in corporate travel, facilitating over 2 lakh trips across more than 650 corporates. The platform focuses on streamlining corporate travel through automation, policy led bookings and AI driven insights that help optimize cost and efficiency. With this buyout, the company extends its capabilities by building on HelloTravel’s long standing network of travel agents, destination management companies (DMCs) and strong follower community.

HelloTravel brings a legacy of over 18 years and has evolved into one of India’s largest marketplaces for travel agents, with more than 7,000 verified partners across destinations. The platform offers over 2 lakh experience led travel packages and has built a community of more than 1.5 million organic followers. Its deep network of travel agents and destination management companies provides Ziptrrip with immediate scale and reach in MICE, Business leisure and experiences.

The buyout is expected to unlock meaningful synergies, enabling Ziptrrip to build a more integrated and resilient supply network spanning travel agents, DMCs and hospitality partners. This, in turn, will enhance its ability to deliver flexible and customized solutions across corporate travel programs, business leisure and MICE, with greater control over execution.

At a broader level, the development strengthens the strategic positioning of Wayfarers Technologies, Ziptrrip’s parent company. With capabilities spanning travel management, expense management and now MICE, Business leisure and experiential travel through HelloTravel, the company is building a differentiated full stack platform in the corporate travel space. This integrated approach creates a strong foundation for sustained growth in India while also opening pathways for global expansion.

As part of the transaction, HelloTravel will operate as a wholly owned subsidiary of Wayfarers Technologies Private Limited. While the founders will exit the business, the existing team will continue, ensuring continuity across operations and long standing partner relationships.

Commenting on the acquisition, Shan Prabhakaran, Co-founder & CEO, Ziptrrip, said, “HelloTravel brings deep partner relationships and destination expertise built over years, which allows us to expand meaningfully into MICE and Business leisure. Our focus will be on building on this foundation and working closely with partners to unlock new opportunities. Through this, Wayfarers aims to craft a powerful and differentiated thesis within the corporate travel landscape, shaping the future of how organizations approach business travel.”

Rishabh Agarwal, Co-founder & COO, Ziptrrip, added, “What stands out about HelloTravel is the strength and depth of its partner ecosystem. Combined with Ziptrrip’s AI led infrastructure and demand capabilities, it creates a strong platform to deliver more customized and high quality travel experiences, especially in segments like MICE where execution and reliability are critical.”

With a presence across more than 10,000 destinations and over 1 crore travelers served to date, HelloTravel has built a marketplace anchored in trust, scale and partner expertise. On this development, Pankaj Agarwal, Co-founder & CEO and Mohit Shrivastava, Co-founder & COO at HelloTravel, said, “HelloTravel has been built on the foundation of strong, long-standing relationships with travel partners and a deep understanding of evolving traveler needs. As we become part of Ziptrrip, we see a natural alignment in vision and capabilities. Their technology-led approach combined with our partner ecosystem creates a powerful opportunity to scale further, while continuing to deliver value to both partners and travelers.”

Going forward, Ziptrrip will focus on strengthening its platform and partner network, with an emphasis on deeper collaboration and operational efficiency. This positions the company to deliver high quality, customized travel experiences across MICE and Business leisure at scale.

Minimalist Hotels to Debut in Udaipur with a Heritage Haveli Stay Experience

Udaipur, May 2026:Minimalist Hotels is set to debut in Udaipur with the launch of a boutique heritage property overlooking the iconic Lake Pichola by the end of May 2026. Located on Bhimparmeshwar Marg, the upcoming property reflects the brand’s signature approach of blending thoughtful minimalism with immersive hospitality experiences.

Housed within the historic Bawlas ki Haveli, a heritage property dating back to 1820 that was once gifted to a Rajput noble of the royal court of Mewar in Udaipur, Minimalist - Lake Pichola Edit carries forward the timeless charm of old Udaipur. Originally used to host distinguished guests during the princely era, the haveli reflects the richness of traditional Rajasthani architecture through its terracotta walls, intricate jharokhas, and heritage-inspired detailing.

Reimagined through Minimalist Hotels’ contemporary design philosophy, the space has been thoughtfully restored to offer guests a stay experience that feels deeply rooted in culture while embracing modern comfort and understated luxury.

The section that now houses the property was historically known as the Mardana Haveli, a space reserved for hosting male guests, as the purdah system was prevalent during that time. Today, while the space has been thoughtfully reimagined for the modern traveller, it still retains elements of its royal past and architectural heritage.

Designed as an intimate boutique retreat, the property will feature 18 curated rooms across categories including the Maharaja Suite, Maharani Suite, Superior Twin, and Superior King rooms. Each room has been crafted to balance comfort, simplicity, and aesthetic sensibilities while preserving the essence of the original structure.

The property will also introduce Cabami, a rooftop restaurant and bar overlooking the panoramic views of Lake Pichola and the city skyline. Envisioned as a vibrant dining destination, Cabami will offer guests a seamless transition from relaxed daytime experiences to indulgent evenings complemented by scenic views and elevated culinary offerings.

“Udaipur has always been a city that leaves a lasting impression with its beauty, culture, and timeless charm. With this property, we wanted to create more than just a stay, we wanted to build an experience that feels deeply connected to the soul of the city while reflecting the simplicity and thoughtful design philosophy of Minimalist Hotels. Every element of the space has been curated with intention, and we’re excited to finally bring our brand to Udaipur,” said Mr. Gautam Munjal, Founder of Minimalist Hotels.

The launch marks a significant milestone for the brand as it continues to expand its footprint across India’s evolving boutique hospitality landscape, catering to modern travellers seeking meaningful, design-led, and culturally immersive stays.

HyLo, Kala Ghoda, Unveils a Refreshing Summer Beverage Menu Inspired by Indian Flavours

This summer, HyLo invites guests to cool off with a vibrant new Summer Beverage Menu that brings together tropical ingredients, nostalgic Indian flavours, and playful contemporary mixes.

Crafted as a refreshing escape from Mumbai’s summer heat, the limited-edition menu features a selection of inventive cocktails and indulgent summer scoops designed to celebrate the season’s love for mangoes and bold flavours. Highlights include the Amba-Poli, a spirited blend of tequila rechado, mango shrub, lime, curry, and a rechado smoke rim, inspired by regional summer flavours, alongside the Mum-Bhai, a refreshing mix of vodka, totapuri mango, aam cordial, and coconut basil soda.

For those looking for a dessert-inspired indulgence, the Alphonso’s Treat combines coconut rum, mango slush, coconut, lime, and heavenly cream into a rich tropical creation that captures the essence of an Indian summer.

Blending inventive mixology with nostalgic seasonal influences, the Summer Beverage Menu at HyLo offers guests a refreshing and flavour-forward experience in the heart of Kala Ghoda

Malaysia Airlines Marks 200 th Boeing Aircraft Delivery Milestone with Latest 737-8 Arrival

KLIA, May 2026 :Malaysia Airlines today marked the arrival of its Boeing 737-8 aircraft, the fourth of the type delivered to the airline this year, and a milestone that also represents the 200th Boeing aircraft delivered to Malaysia Airlines in its history.

Captain Nasaruddin A. Bakar, President and Group Chief Executive Officer of MAG, said, “This delivery holds special significance as it marks the 200th Boeing aircraft to join the Malaysia Airlines fleet since 1972. More than just an addition to our fleet, this milestone reflects a long-standing operational history that has supported our capacity growth and fleet evolution over the decades as we continue our deep-seated mission to connecting Malaysia to the world. The introduction of these next-generation aircraft will further strengthen our ability to support future growth opportunities and evolving market needs, while continuing to deliver a more modern and comfortable travel experience for our customers.”

The airline’s fleet history reflects periods of significant scale and ambition, including widebody operations such as the Boeing 747 and Boeing 777, which underscored the airline’s long-haul capabilities and global connectivity during key phases of growth. Together with the evolution of the Boeing 737 family, these aircraft reflect how the airline has continuously adapted, modernised, and expanded its reach over the decades.

Today’s aircraft, bearing registration number 9M-MVR, departed from Boeing’s Seattle Delivery Centre on 21 May 2026 at 2:00pm local time and made refuelling stops in Honolulu and Guam before continuing its journey home to Malaysia. Operated as flight MH5045, the aircraft was flown by Captain Arian Syazwara B. Adenan, Captain Mohd Aidilputra bin Abd Razak and First Officer Ahmad Asnawi bin Ahmad Rahman, and landed at KL International Airport (KLIA) on 24 May 2026 at 1:30pm after a total flight time of 19 hours 44 minutes.

The latest addition reflects Malaysia Aviation Group’s (MAG) continued focus on fleet modernisation as it strengthens network connectivity, improves efficiency and enhances the travel experience across its network. The Boeing 737-8 plays an important role in supporting the Group’s narrowbody operations with greater fuel efficiency, improved reliability and enhanced passenger comfort.

To date, MAG has taken delivery of 18 Boeing 737-8 aircraft from its total order of 55 Boeing narrowbody aircraft, comprising 43 Boeing 737-8s and 12 Boeing 737-10s, with deliveries scheduled through to 2030.

A New Chapter by the Sea Unfolds at InterContinental Chennai Mahabalipuram Resort

A refined beachfront escape shaped by culture, coastline and contemporary luxury - expanding the world of fascination of the world’s first and most global luxury hotel brand

chennai, India, May 2026: InterContinental Chennai Mahabalipuram Resort – part of IHG Hotels & Resorts’ luxury & lifestyle portfolio – continues to redefine Chennai’s beachfront experience, unveiling the final chapter of its transformation. Continuing the brand’s legacy as a pioneer of luxury hospitality for over 80 years, the reimagined InterContinental resort is now open with ocean-facing ballroom along with expansive and bars, new luxury suites with plunge pools, with newly introduced sports pavilion along with scenic walking trails and meditation garden for mindful experiences.

InterContinental Chennai Mahabalipuram Resort emerges as a defining expression of the brand’s global evolution, now rolling out across the world – built on the belief that travel has the ability to expand the mind and connect cultures. From intentional, restorative design to Concierge-led moments and spaces to celebrate, the experience has been crafted to satisfy guests’ lifelong pursuit for knowledge and deliver rich cultural insight.

The 110 modern and contemporary guestrooms and suites are reimagined to offer an elevated beach front living experience, with views of lush gardens, the pool and the Bay of Bengal, featuring spacious layouts, premium in-room amenities, standalone bathtubs and rain showers. The Grand Presidential suite with beautiful ocean view offers large living space, a jacuzzi and a steam room; The Presidential suite has a private pool and exclusive spa room overlooking the infinite views of Bay of Bengal, while The Rathi Suite, offers a plunge pool, a steam room and scenic greenery views.

“The reopening of InterContinental Chennai Mahabalipuram Resort marks an important milestone for our luxury portfolio in India. This multi-million-dollar transformation reflects our commitment to delivering destination-led, experience-rich stays that combine world-class hospitality with a strong sense of place. We are excited to welcome guests back to a reimagined resort that sets a new benchmark for mindful luxury on the Coromandel Coast,” said Sudeep Jain, Managing Director, South West Asia, IHG Hotels & Resorts.

A Resort Reimagined for a New Era
Entering a defining new chapter, InterContinental Chennai Mahabalipuram Resort emerges as a coastal icon, thoughtfully reimagined. Rooted in local heritage yet expressed through contemporary elegance, the resort introduces a more refined, immersive interpretation of luxury—where every detail is designed to inspire and elevate. Set across 15 acres of landscaped beachfront along the scenic East Coast Road, and inspired by the iconic Shore Temple, the resort blends contemporary design with the cultural richness of Mahabalipuram, offering guests a distinctive coastal retreat.

Reflecting on this new chapter, Anand Nair, General Manager, InterContinental Chennai Mahabalipuram Resort, commented: “This relaunch marks a proud milestone for us, unveiling a truly transformed resort. Envisioned as a coastal icon reimagined, it brings together the richness of South Indian culture with modern luxury. Every space tells a story and each experience is thoughtfully curated to offer guests a more personal and elevated stay. Our ambition is to position the resort not merely as a place to stay, but as a destination in its own right.”

Moments of Celebration, Set by the Sea

Set against the serene backdrop of the Coromandel Coast, the resort continues to offer over one lakh square feet of versatile indoor and outdoor venues - crafted for moments of distinction and meaningful celebration. The Vaibhava Ballroom, an extraordinary sea-facing venue spanning over 12,000 sq. ft., brings together scale, sophistication and coastal vistas to create an exceptional setting for modern Indian celebrations. This is complemented by the expansive 70,000 sq. ft. Vaibhava & Beach Lawns, where landscaped grounds, tranquil courtyards and elegant pre-function spaces are seamlessly brought to life by a dedicated events team delivering intuitive, personalised service. The ocean facing ballroom and expansive beach lawns can accommodate more than 5,000 guests comfortably.

 A Culinary Journey Shaped by Global Perspective and Local Sensibility

A renewed collection of dining experiences reflects the brand’s global outlook while remaining deeply connected to its coastal setting. The Melting Pot offers a vibrant interplay of Indian, Western and Pan-Asian cuisines across three interactive open kitchens, set within elegant indoor and alfresco spaces overlooking the pool. Along the shoreline, KoKoMMo Tiki Shack presents a relaxed yet refined beachfront escape, where artisanal cocktails, coastal flavours and golden sunsets evoke effortless indulgence. Tao of Peng delivers a sophisticated exploration of Hunan and Cantonese traditions, defined by authenticity and craftsmanship. Viora Sky Lounge, set across two rooftop levels, offers panoramic 360-degree views alongside crafted cocktails that transition seamlessly from sunset aperitifs to elevated evening experiences, while The Gatsby Lounge is a relaxed sports lounge designed for effortless evenings, where handcrafted drinks, live match screenings, and a leisurely game of pool come together. An adjoining alfresco seating area can also be reserved for private gatherings, offering a relaxed open-air setting for intimate celebrations and social occasions.

 Wellbeing, Woven into Every Stay

Wellbeing is thoughtfully integrated into the guest journey. Amrtam Spa offers restorative, sensorial therapies alongside a fully equipped fitness centre, while landscaped gardens - including the Secret Garden, Meditation Garden and nature trails on foot - invite moments of stillness and reflection. For more active pursuits, the resort features a sports pavilion, pickleball court, multipurpose play areas and an ATV trail, ensuring a balanced and enriching stay. For younger guests, the Secret Garden also offers a safe and engaging outdoor environment for play and exploration, allowing families to share simple, nature-led experiences together. The Herbal Garden & Juice Bar introduces fresh, wellness-inspired blends, while Planet Trekkers provides a vibrant, supervised space for younger guests. Beachside yoga and sunrise meditation further deepens the connection to the rhythm of the coast.

 A Destination Defined by Experience

Guests are invited to discover Mahabalipuram through a more intimate and culturally rich lens. The Concierge Gallery curates thoughtful recommendations, enabling deeper exploration of the destination’s heritage, artistry and coastal character. This connection extends to the resort’s approach to sustainability, expressed through considered design, mindful materiality and responsible operations - ensuring the resort exists in harmony with its coastal surroundings while encouraging guests to reconnect with nature in meaningful ways.

 With renewed spaces and immersive experiences, InterContinental Chennai Mahabalipuram Resort emerges as a destination of quiet distinction - where holidays, celebrations, business gatherings and personal retreats unfold effortlessly, shaped by a strong sense of place and elevated by intuitive service. This transformation reflects IHG Hotels & Resorts’ continued commitment to expanding its luxury and lifestyle portfolio in India, responding to the growing desire for destination-led experiences that seamlessly blend leisure, celebration and business travel.

 Located just 60 minutes from Chennai International Airport and moments from Mahabalipuram, a UNESCO World Heritage Site, the resort offers privileged access to one of India’s most culturally significant and visually captivating coastal destinations.

InterContinental Chennai Mahabalipuram Resort joins a growing collection of over 240 InterContinental hotels and resorts in far-flung destinations across the world. The portfolio continues to expand in the region with the announcement of InterContinental Pokhara Resort in Nepal, InterContinental Colombo in Sri Lanka set to open in the coming year. 

Ingredient Ideology | Being Friendly With Broccoli By: Dr. Kaviraj Khialani- Celebrity Master Chef

It Is Believed That This Evergreen And Refreshing To Look At & Nutritious Vegetable Finds His Origin Somewhere In The 1500s Created By A Kale Predecessor And Much Later Was Cauliflower Developed From One Of The Hundred Varieties Of Broccoli. While What Most Of Us Think Is That Broccoli Came To Us Much Later As Compared To Cauliflower The White And Green Duo Has Been Welcomed Very Well In Our Kitchens And In Our Recipes With Various Cuisines.

Broccoli Has Been A Native To Italy And Was Found There Since The Roman Times And Since Then It Moved To Various Parts Of Europe, Uk, Middle-East And Asia Since The 1800s. Its Uses And Adaptations To Various Cuisines Developed Ever Since And Most Chefs Wanted To Have A Varied Look To Their Recipes By Inviting Broccoli To Take Up Suitable Space And Add Its Freshness And Flavor Into The Dishes.

While Cauliflower Remains More Popular With Us In Indian Cooking, It Has Been One Of Our All-Time Favourites In Our Indian Kitchens With Numerous Dishes Being Made From Subzis To Curries, From Gobi Ka Keema To Stuffing For Parathas.

Broccoli However Came In Later And Its Applications Have Somehow Been Exposed To Us As Exotic Vegetable Being Used To Make Soups, Salads, Stir Fries, With Pasta, As A Side Dish On Main Course Plates Etc.

Here Are Some Of The Health Benefits Of Broccoli:

*Broccoli Has Been Regarded As Great For The Heart Health Veggie Since It Has A Good Mix Of All Nutrients Like Fiber, Vitamins And Fatty Acids Which Support Heart Health.

* Broccoli Is Rich In Bioactive Compounds And Also Rich In Anti-Oxidants Which Is Regarded As A Boon For Human Health.

* Broccoli Is Good For Diabetic Patients And Helps To Reduce Blood Sugar Levels.

* Broccoli Supports Bowel Irregularity And Also Helps In Digestion And Also In Healthy Gut Bacteria.

*Broccoli Also Helps In Anti-Aging Due To Sulforaphane A Compound As Its Component Which Is Good For Our System.

* Broccoli Is Rich In Vitamin C And Calcium And Also Is Regarded As An Immunity Boosting Ingredient For Our Body.

*Broccoli Is Also Good For Our Bones And Joints, Being Rich In Vitamin K It Is Loaded With Goodness, It Also Prevents Our Skin From Sun Damage.

Here Are Some Of The Uses Of Broccoli In Our Kitchens & Bakery Products.

• Corn & Broccoli Tarts, Mini Veg Quiche Filled With Broccoli, Cheese And Peppers.

• Broccoli In Variety Of Soups In Combination With Almonds, With Bell Peppers, With Cauliflower And Spinach.

• It Goes Well With Asian Style Stir Fry Recipes As Well, Broccoli-Carrots & Mushrooms In A Light Crunch Stir Fry Preparation Is A Good Welcome.

• Broccoli Has Also Been Used To Make Cutlets, Tikkis, Fillings For Samosas, Rolls And Wraps, Tacos, A Broccoli Basil Pesto Also Goes Well As A Dip And Sauce. Broccoli Salsa To Top With Nachos And A Cheese Sauce.

• Baked Dishes With White Sauce, Cheese And Herb Sauce, Tomato And Chili Sauce Etc Have Also Involved Broccoli Actively And Its Crunch And Mouthfeel Is Just Awesome Laced With Those Sauces In The Baked Dishes.

• For Some Innovative Additions Try Using Broccoli Into Your Indian Recipes As Well, Broccoli Aloo Ki Subzi, Saunfiya Broccoli Masala, Simla Mirch Aur Broccoli Ka Saalan, Broccoli Stuffed Parathas, Desi Fried Rice And Tava Pulao With Broccoli Are Some Of The Options.

• Broccoli Is One Good Refresher A Bowl Of Salad For The Fitness Lovers And It Is A Real Filler Ingredient Easy To Handle And Bite To Perfection As A Part Of Being A Body Into Our Salads, Marinate The Blanched Florets With Some Wine, Vinegar, Mustard And Honey Dressing And Then Toss It In The Salad To Get Some More Juicy Texture And Mouthfeel. Add Sesame, Chia, Flaxseeds, Pumpkin Or Sunflower Seeds As Well To Salads.

• Adding It Into Canapes And Or Open Sandwiches Also Looks Nice With Variety Of Ingredients, Spreads, Dips And Toppings It Can Be Served For Evening Tea As Savoury Course, High Tea Menus Etc.

Some Recipes Using Broccoli:

Recipe-1] Broccoli Beauty Soup

Ingredients:

Broccoli- 150 Gms.

Olive Oil/Oil-1 Tbsp.

Garlic- 1 Tsp Chopped

Onion- ½ Chopped

Sweet Potato- 100 Gms, Peeled And Cut.

Cumin Seeds-1/2tsp

Green Chilies- 1 Tsp Chopped.

Salt And Pepper To Taste

Oats- ¼ Cup

Water- 3-4 Cups Or Use Veg Stock.

Fresh Cream- 2 Tbsp.

Roasted Crushed Peanuts- 2tbsp.

Mixed Herbs- ½ Tsp Or Fresh Herbs Like Basil/ Thyme-5-6 Nos.

Method:

1. Prepare All The Ingredients For The Soup.

2. Heat Oil In A Pan, Add In The Garlic, Onion And Saute For A Few Seconds, Add In The Sweet Potatoes, Broccoli, Seasonings, Herbs, Spices Etc To Taste And Mix Well.

3. Add In The Oats, Mix Them Well, Add Water Or Veg Stock, Bring To A Boil And Simmer For 12-15 Mins.

4. Cool- Puree- Strain The Soup Well, I Prefer To Use The Stems As Well Of The Broccoli For Their Fiber Along With The Florets In My Soup Recipes.

5. Bring The Soup Back To A Boil, Add Milk –Dairy/Non-Dairy As Desired As Well, Cream Is Optional As Well In Case Making For A Low Cal, I Also Prefer To Use Almond Or Cashew Paste With Oat/Soy Milk At Times For A Creamy Texture.

6. Check For Seasoning, Adjust As Per Taste And Serve The Soup Hot, Garnish With Roasted Crushed Peanuts, Or Flax Seeds/Sunflower Seeds For That Crunch Along With Some Fresh Herbs/Micro-Greens Etc.

Recipe-2] Broccoli Beet Bowl

Ingredients:

For The Body Of The Salad:

Broccoli- 200gms. Cut, Cleaned, Washed, Blanched/Boiled.

Boiled Beet- 2 Nos. Peel And Cut Into Cubes

Roasted Fresh Sweet Corn- ½ Cup

Dates- 3-4 Chopped

For The Base Of The Salad:

Assorted Lettuce Leaves- 1 Cup

For The Dressing:

Olive Oil/Salad Oil- 2 Tbsp.

Honey- 1 Tbsp.

Ginger Juice- 1 Tsp

Lime Juice- 2tbsp.

Mustard Paste- 1 Tsp

Chia Seeds- 1 Tsp

Salt And Crushed Pepper- To Taste

Chili Flakes- ½ Tsp

Chat Masala Powder- 1/2tsp-Optional

Pomegranate Seeds-1/2 Cup

For The Garnish: Assorted Sliced Nuts/Seeds.

Method:

1. Prepare All The Ingredients For The Salad.

2. In A Mixing Bowl Combine Together The Ingredients For The Dressing.

3. Add In The Body Of The Salad Toss Well.

4. Arrange Assorted Fresh Lettuce Leaves In A Serving Bowl.

5. Portion Out The Salad, Garnish As Desired And Serve Immediately. 

FOO in Juhu - A Landmark 15th Outpost in Mumbai’s Most Iconic Locale

With its 15th outlet Pan India and 10th address in Mumbai, FOO arrives in Juhu at one of the city’s most recognisable locations. Designed as an immersive, experience-led destination, the space brings together layered interiors and open-air elements, capturing the energy and ease of Juhu in a refined, contemporary setting. 

The design is anchored in a fluid, curved layout, creating a continuous spatial journey. The outdoor area is defined by a striking tensile canopy, paired with planters and suspended lanterns, forming a garden-like pavilion with a large-format artwork wall, lush greenery, and soft lighting—offering a setting that transitions beautifully from day to night.

The 1700 sqft space accommodates 80 guests, unfolding into an intimate and tactile environment anchored by a bold red marble bar counter as the central social focal point. An Asian-inspired overhead installation introduces rhythm and layering, while transparent thresholds ensure a seamless connection to the outdoors, tied together by sculptural lighting elements that complete the design narrative.

FOO’s Pan-Asian menu, curated by Chef Eric Sifu, features over 100 varieties of Asian tapas spanning sushi, dim sum, Nikkei dishes, and Peruvian ceviche. Standout dishes include the FOO Blue Butter Japanese Fried Rice with FOO Yellow Curry, Truffle Togarashi Black Rice Maki, Truffle Lobster Dumplings, and Charcoal Har Gow with gold dust, alongside plant-forward highlights like the Wasabi, Truffle & Edamame Dumpling and Crispy Spicy Thai Lotus Root. A dedicated Jain menu ensures a thoughtful, inclusive dining experience.

The beverage programme features signature cocktails such as the Yuzu Negroni, FOO King, Florista, and Miso Sour, alongside boba teas and a curated sake selection. The experience concludes with the iconic Mount Foo-Ji, a dramatic dessert platter. 

Speaking about the launch, Ryan Tham and Keenan Tham, Founders, Pebble Street Hospitality, shared, "Mumbai has always been special for us, and Juhu felt like the perfect next step. It's a neighbourhood that's always buzzing yet familiar, exactly the kind of place we see FOO becoming a part of. With FOO Juhu, we wanted to create a space people can walk into at any time; whether for a quick catch-up, a relaxed meal, or a long evening that turns into a night out. We're excited to build a place people keep coming back to."

With this launch, FOO further attained its presence as one of India’s fastest-growing homegrown restaurant brands, bringing its signature bold Pan-Asian flavours, design-led spaces, and high-energy dining experience to Juhu—one of Mumbai’s most culturally vibrant and socially active neighbourhoods. Positioned at the intersection of lifestyle, nightlife, and community, FOO Juhu adds a fresh, experience-driven dining address to the area, reflecting the neighbourhood’s evolving appetite for elevated yet accessible dining.

An Elevated Urban Escape: Four Seasons Hotel Dubai International Financial Centre

The sophisticated city hotel invites GCC nationals and residents to experience elevated stays in the heart of DIFC, complemented by curated privileges, exclusive savings, special rates, and the cosmopolitan energy of Dubai’s most dynamic district
This season, Four Seasons Hotel DIFC invites GCC nationals and residents to experience a refined urban staycation at the centre of Dubai’s business, cultural and culinary scene. Blending contemporary design, a personalised service and a distinctly intimate atmosphere, the hotel captures the pace of the city while offering a sophisticated retreat for guests seeking the comfort of a private sanctuary.

At the heart of the experience is the GCC Resident’s Key, an exclusive offering thoughtfully curated for Gulf nationals and residents. Designed to elevate every aspect of the stay, the program unlocks a collection of personalised privileges, including complimentary breakfast at MINA Brasserie or Penrose Lounge, early check-in and late check-out, and exclusive savings across dining experiences. Guests can also enjoy access to private poolside experiences at Four Seasons Resort Dubai at Jumeirah Beach, extending the staycation beyond DIFC into one of the city’s most sought-after beachfront destinations.

From long lunches and afternoon meetings to sunset aperitivos, rooftop relaxation and late-night dining, the hotel places guests at the heart of DIFC’s cosmopolitan energy and dynamic social scene. The hotel’s iconic Glasswater Pool is the ultimate sundeck experience, offering panoramic skyline views, curated cocktails, and elevated poolside dining, high above the city.

Perfectly positioned moments from Downtown Dubai and Dubai Mall, guests have access to world-class shopping, galleries, and the vibrant soul of the city, while still returning to the comfort and privacy of an intimate urban retreat. As evening falls, the hotel transforms into one of the district’s most vibrant addresses, where acclaimed restaurants, elegant lounges and bars create the perfect setting for cocktails, conversations, and gourmet dining.

Families are also welcomed with thoughtful touches designed to make city stays feel effortless, with complimentary stays and breakfast for up to two children below 12 years old when sharing their parents’ room.

Available throughout the summer season, the GCC Resident’s Key unlocks exclusive staycation rates and curated privileges at Four Seasons Hotel DIFC. More than a traditional staycation, the experience offers an opportunity to reconnect with the city through a more refined perspective, beautifully balancing the vibrancy of DIFC with the comfort and luxury, discretion and exceptional hospitality that define Four Seasons.

Highlights of the Resident’s Key include:

• Complimentary breakfast at Penrose Lounge or MINA Brasserie

• Complimentary stay and breakfast for two children below 12 years (sharing parents’ room, subject to occupancy conditions)

• 20 percent off food and beverage in applicable outlets

• 25 percent off pool cabanas at Four Seasons Resort Dubai at Jumeirah Beach

• Early check-in and late check-out special welcome amenity to begin the staycation journey

Subject to availability. Guests must present a valid GCC residency ID at check-in.

Four Seasons Hotel Dubai International Financial Centre

Ancient Wonders, Modern Summer Escape in Cairo at Four Seasons Hotel Cairo at The First Residence

This summer, Four Seasons Hotel Cairo at The First Residence presents seasonal offerings in the heart of Cairo. Positioned between the Pyramids of Giza and the Nile River, the hotel offers a range of service, dining and guest experiences.

From June through mid‑September 2026, the hotel presents Summer Seasonal Privileges, a seasonal offering designed to enhance each stay. Guests who book through the website receive a 15 percent savings on rooms.

Day Retreat Experience

Guests can enjoy a luxurious stay in a room based on double occupancy, with check‑in at 9:00 am and check‑out at 6:00 pm. The experience includes a set‑menu Lebanese lunch at Aura, served poolside under the skies of Cairo.

Overnight Summer Experience

For a more immersive stay, guests can choose an experience that includes breakfast at Tea Lounge and a set‑menu dinner at Aura by the pool. This offer also includes an upgrade to a Nile‑view room, along with late check‑out until 4:00 pm, allowing guests to extend their stay.

For more information or reservations, contact +2 02 3567 2000 or email reservations.caf@fourseasons.com

A Culinary Destination on the Nile and Beyond

Four Seasons Hotel Cairo at The First Residence is home to a collection of culinary venues, offering guests a range of dining options across its restaurants and lounges. At the centre of this experience is the First Nile Boat, a dining destination on the Nile that brings together a selection of restaurants and lounges in a single setting.

Among the highlights of the hotel’s dining portfolio is Zoe, a Mediterranean dining venue located on the Nile deck, offering waterfront dining with river views. Guests can also discover Nairu, a Pan‑Asian restaurant, and Xodó, a Brazilian churrascaria overlooking the Nile. Le Petit Chef offers an immersive 3D dining experience that combines gastronomy and storytelling.

Discover Egypt's Timeless Wonders This Summer

Located approximately 25 minutes from the hotel, the Grand Egyptian Museum and Pyramids of Giza experience offers a guided visit to these sites. The experience includes access to the Grand Egyptian Museum, home to more than 100,000 artefacts, including the collection of Tutankhamun displayed together for the first time. The journey continues at the Pyramids of Giza, where an expert guide provides insight into ancient Egypt.

Summer, Elevated: Beach Club Membership at Four Seasons Resort Dubai at Jumeirah Beach

The luxury resort unveils a Three-Month Beach Club Membership, inviting guests to experience the signature Four Seasons lifestyle throughout the summer season

This summer, Four Seasons Resort Dubai at Jumeirah Beach invites guests to embrace a more elevated way of spending the season with the launch of its limited-edition Three-Month Beach Club Membership. Traditionally reserved exclusively for annual members, the introduction of the seasonal membership presents a rare opportunity to experience the signature Four Seasons lifestyle throughout the summer months.

Set along the private shores of Jumeirah Beach, the membership has been designed for those seeking effortless resort living within the city, where sun kissed beach mornings, restorative wellness experiences, leisurely afternoons by the pool and sunset dining become part of everyday life. Encapsulating a personalised service, privacy and exceptional Four Seasons hospitality, the experience offers members an indulgent and sophisticated summer sanctuary.

Throughout the three-month membership, members are invited to immerse themselves in the resort’s celebrated lifestyle through an extensive collection of exclusive privileges, preferred access, and thoughtfully curated seasonal savings.

The membership includes access to the resort’s private beach, temperature-controlled outdoor pools, state-of-the-art fitness centre, and tennis and padel courts, alongside elegant members’ club facilities designed for total wellbeing. Members can also retreat to The Pearl Spa & Wellness, where the indoor pool, steam rooms, saunas, ice fountains, whirlpools and tranquil relaxation spaces offer a restorative and refreshing escape from the pace of the city.

Complementing the experience further, members can enjoy a collection of wellness and lifestyle privileges including a complimentary 60-minute spa treatment per adult, Hypervolt recovery massages, a personal training session with a resident instructor and weekly tennis court access. Exclusive savings across Four Seasons acclaimed restaurants and bars in Dubai and Abu Dhabi, spa and fitness experiences, pool villas and cabanas, alongside preferred room and suite rates at Four Seasons Resort Dubai at Jumeirah Beach and Four Seasons Hotel DIFC, extend the lifestyle seamlessly beyond the resort itself.

Additional privileges, including preferred guest access to the resort’s beach and pool facilities, savings on salon and barber services, wellness retail, tennis and padel lessons, alongside dedicated family offerings at Kids For All Seasons, elevate the experience with ease and exclusivity.

The Three-Month Beach Club Membership captures the essence of summer at Four Seasons, where relaxed beachfront living, revitalising wellness and exceptional hospitality come together in a beautifully curated seasonal experience. Available in Single, Couple and Family categories, the limited-edition offering has been thoughtfully designed to suit a variety of lifestyles, whether seeking quiet wellbeing, a refined seasonal retreat, or a more immersive family resort lifestyle throughout the summer.

Available for a limited time only, memberships are priced at AED 22,500 for Single Memberships, AED 30,000 for Couple Memberships and AED 37,500 for Family Memberships, with all memberships valid until August 31, 2026.

Four Seasons Hotel Shenzhen Celebrates Dragon Boat Festival with Exquisite Rice Dumpling Gift Selections

Four Seasons Hotel Shenzhen marks the Dragon Boat Festival with a seasonal collection of rice dumplings, reflecting one of China’s traditional celebrations through the Cantonese craftsmanship of Zhuo Yue Xuan. Executive Chinese Chef James Hu presents classic flavours with contemporary techniques, bringing a sense of occasion to the festive season.

Inspired by Lingnan heritage and natural hues, this year’s gift boxes reflect the aesthetic of the hotel. Designed for festive gifting and sharing, the collection conveys wishes of reunion, remembrance and prosperity, transforming traditional seasonal delicacies into a festive expression.

The Premium Rice Dumplings Gift Box (6 pieces, CNY 298) features an assortment of sweet and savoury flavours, presented in a deep green box with woven bamboo, a tribute to the quiet beauty of Chinese artistry. Crafted with exceptional ingredients, the selection includes Salted Pork & Egg Yolk Rice Dumplings, Honey Dates Rice Dumplings, and Red Bean Rice Dumplings – with two pieces of each flavour delicately prepared and presented, elevating a seasonal delicacy into a special gift.

In addition, Executive Chinese Chef Hu presents the Handmade Abalone Rice Dumpling Gift Box (1 piece, CNY 318). Showcased in a limited-edition green box etched with Lingnan motifs, this creation is assembled by hand, layering premium abalone, glutinous rice, pork belly and other ingredients into a satisfying harmony of taste, texture and aroma.

Inspired by the season, Four Seasons Hotel Shenzhen presents a collection of dining experiences, immersive on-site activities, and exclusive summer stay offers. Each offering is designed to provide a sense of ease within the city. More details are available on the hotel’s official website.

The rice dumpling gift boxes are available for pickup at Four Seasons Hotel Shenzhen until June 19, 2026, with early bird savings of up to 20 percent available until May 20, 2026. Prices listed above are inclusive of taxes and service charge. For reservations or enquiries, contact +86 (755) 8826 8888

101 Days of Summer at Four Seasons Hotel Jakarta: A Cooler Kind of Summer in Affogato

Summer in Jakarta is less about seasons and more about sensation:  the slow melt of something cold, the contrast of heat against sweetness, the small rituals that define summer in the city. This season, Four Seasons Hotel Jakarta invites guests to embrace the carefree spirit of the holidays with 101 Days of Summer, a regional campaign celebrating sun-kissed moments, shared experiences, and the simple pleasures of the season through a quietly compelling concept: a reimagined affogato experience.

Created by Executive Pastry Chef Lorenzo Sollecito, Affogato Sotto il Sole is a collection that inspired the rhythm of summer: easy, sun-kissed, and effortless. “Affogato is beautifully simple, but that simplicity allows you to tell a deeper story,” he says. “Here, we’ve introduced flavours that feel like Jakarta: harumanis mango at its peak, pandan with coconut, a touch of citrus—so each spoonful carries both familiarity and discovery.”

A Seasonal Expression Across Two Destinations

The affogato collection is presented through two distinct dining experiences within the hotel, each reflecting a different rhythm of summer in the city. At Dolcetto, the experience is playful and approachable, designed for easy summer moments on the move. Flavours include 65% dark chocolate, roasted pistachio with sea salt, hazelnut with brownies, salted caramel with peanuts, mango with lime, and strawberry with cream, offering a bright, grab-and-go expression of the season.

While at La Pâtisserie, the interpretation is more curated and layered, enjoyed beneath soft chandeliers in a more lingering setting. Signature creations include Harumanis Tropical, combining mango gelato with pandan-infused coconut sauce, and a refined pistachio affogato finished with sea salt and roasted nuts.

A Summer Ritual in the City

Affogato Sotto il Sole is best enjoyed as part of summer’s easy rhythm in Jakarta. Served tableside, the experience unfolds in real time: hot espresso poured over chilled gelato, releasing aroma, shifting texture, and creating a moment defined by contrast and immediacy. Guests are invited to personalise their experience, choosing flavour directions that reflect their mood—whether bright and tropical or soft and comforting.

It is best enjoyed during an afternoon shared with family and friends at La Pâtisserie beneath the glow of chandeliers, or as a quick stop at Dolcetto for something cool to take along the way.

Complementing the experience are two mocktails and one cocktail curated by Bar Manager Julian Brigget. Highlights include Golden Bloom, crafted with Giffard Elderflower Syrup, trigona honey, and tonic; Green Day Fizz, featuring Giffard Green Apple, Giffard Cucumber Syrup, citrus, and soda; and Endless Summer Spritz, the seasonal signature cocktail made with St-Germain, riesling, prosecco, and soda.

Available from May 29 to September 6, 2026, as part of the 101 Days of Summer campaign at Four Seasons Hotel Jakarta. For reservations and to explore more about the summer dining offerings, call or whatsApp FS Chat at +62 21 2277 1888.

Mumbai Port Authority reviews Cargo Performance, sets focus on 80 MMT Target

Mumbai Port Authority held a stakeholder meet on 22nd May 2026 in Mumbai to review its cargo performance for FY 2025-26 and discuss the way forward for achieving the next operational target of 80 million metric tonnes.

Mumbai Port Authority handled 75.15 million metric tonnes of cargo during FY 2025-26, achieving its highest cargo throughput so far. This performance accounted for 8.22 percent share of all India major port cargo, 35 percent market share in Iron and Steel EXIM cargo, 15.5 percent market share in liquid bulk cargo and 10.48 percent market share in coastal trade.

Speaking on the occasion, Dr. M. Angamuthu, IAS, Chairperson, Mumbai Port Authority, said, “The achievement of 75.15 million metric tonnes is the result of the collective contribution of port users, trade partners and supporting Central and State government institutions. I place on record my gratitude to every person and every stakeholder who has contributed to this performance. Every million tonne of cargo handled through the port generates revenue, supports employment and contributes directly or indirectly to the country’s economic growth. Mumbai Port acts as a facilitator for the nation, and this achievement belongs to all those whose work is visible and invisible for the port.”

The meeting also noted that Mumbai Port has a distinct operating character, with a significant share of strategies for cargo handled through offshore and allied systems. KPI’s focused on cargo growth, vessel handling, and various KPI’s that requires to improve port operations and become cost effective and competitive port. The presentation made during the programme highlighted key operational indicators and the need to continue working on faster turnaround, better berth use and higher cargo volumes.

Port users, terminal operators, trade representatives, industry stakeholders and Senior officials of Mumbai Port Authority, participated in the discussions.

During the discussion, upcoming projects, including the proposed Marina development, were highlighted as part of Mumbai Port Authority’s future growth plans. The Chairperson also spoke about the need to improve cargo performance, adopt eco-friendly cargo handling practices, and work closely with stakeholders to support India’s maritime growth.

Mumbai Port Authority continues to serve as an important facilitator of maritime trade, cargo movement and economic activity in the Mumbai region. The Authority will continue to work with port users and trade partners to improve operational efficiency, cargo handling and service delivery.

ITDC reports 14% FY26 profit growth and declares ₹22.02 Cr dividend

India Tourism Development Corporation (ITDC) announced its financial results for the financial year ended March 31, 2026 exhibiting robust profit growth contributed by enhanced operational efficiencies and continued strategic initiatives across its SBUs.

During FY 2025–26, India Tourism Development Corporation reported an increase in Profit Before Tax (PBT) by 14% as against FY 2024–25. ITDC declares 22.02 Cr. Dividend to Government.

ITDC focuses on operational efficiency and governance

Commenting on the performance, Mugdha Sinha, IAS, Managing Director, ITDC, said “Our performance reflects ITDC’s continued focus on strengthening its services while building on the trust and legacy associated with the organisation. During the financial year, ITDC also developed three key operational manuals on Procurement of Goods & Services, Sound & Light (SEL) Shows and General Clauses, aimed at further strengthening transparency, standardisation and governance across institutional processes. Going forward, our focus will continue to remain on operational excellence, data driven decision making, and creating long-term value for stakeholders while further strengthening ITDC’s contribution to the Indian tourism sector.”

ITDC advances digital transformation and AI-led initiatives

ITDC continues to focus on operational efficiency, resource optimisation, digital transformation, sustainability, and customer-centric service delivery across its business verticals. The organisation also introduced AI-based solutions aimed at improving operational agility, business planning, and customer experience.

FY 2025-26 also marked 60 years of ITDC and 70 years of The Ashok, New Delhi, reflecting the organisation’s long-standing presence within India’s tourism and hospitality sector.

SAMHI Hotels reports strong FY26 growth with ₹12,790 Mn revenue and GIC backing

SAMHI Hotels announced its audited Standalone and Consolidated results for the quarter and year ended 31st March 2026.

Key Highlights for Q4 FY26

• RevPAR at Rs. 6,041 up 4.1% YoY despite the impact of geopolitical disruptions in March

• Occupancy stood at 75%

• Total Income for the quarter was Rs. 3,535 Mn up 9.3% YoY

• Reported EBITDA2 for the quarter was Rs. 1,202 Mn down 6.0% YoY. On a like to like basis, EBITDA growth of 16.8% (excluding GST, FF&E expenses and Middle East impact)

• Exceptional Item includes one-time impact of Rs. 245 Mn due to implementation of New Labor Codes and Reversal of impairment of PPE & Intangibles

• Deferred tax asset of ~₹3,000mn recognized in FY26 based on improved financial performance and strengthened earnings visibility

• PAT1 stood at Rs. 3,994 Mn up 7.7x YoY

Key Highlights for FY26

• RevPAR at Rs. 5,365 up 9.5% YoY

• Occupancy stood at 74%

• Total Income for the period was Rs. 12,790 Mn up 12.3% YoY

• Reported EBITDA2 for the period was Rs. 4,626 Mn up 8.8% YoY, despite GST related challenges. On a like to like basis, EBITDA growth of 13.0% (excluding GST)

• Exceptional Item includes one-time impact of Rs. 1,075 Mn due to implementation of New Labor Codes, Reversal of impairment of PPE, ROU & Intangibles and Gain on sale of Caspia Delhi

• PAT1 stood at Rs. 5,665 Mn up 5.6x YoY

Consolidated Financial Highlights

In Rs. MnQ4FY26Q4FY25YoY%FY26FY25YoY%Total Income3,5353,234+9.3%12,79011,386+12.3%Consolidated EBITDA1,20221,278-6.0%4,62624,251+8.8%EBITDA Margin%34.0%39.5%36.2%37.3%PBT (before exceptional items)447452-0.9%1,650872+89.3%Exceptional Items245(194)1075(194)Profit/ (Loss) from discontinued operations–(32)(51)(71)PBT692226+206.8%2,671607+340.2%PAT13,994459+770.8%5,665855+562.6%Attributable to SAMHI3,5374595,030855Attributable to Minority Interest457–636–

1 Q4FY26 PAT includes exceptional items of ~₹245mn and deferred tax asset creation of ~₹3,000mn. FY26 PAT includes exceptional items of ~₹1,075mn and deferred tax asset creation of ~₹3,000mn

2 EBITDA reported post GST change implementation

*Please note that all figures for Q4FY26, Q4FY25, FY26, and FY25 have been adjusted for Caspia Delhi as the asset has been recognized under “discontinued operation”

Debt Profile

In Rs. MnMar 31, 2026Sep 30, 2025Mar 31, 2025Net Debt14,50713,70019,669TTM EBITDA14,72154,70254,434Net Debt: EBITDA3.1x2.9x4.4xInterest Rate7.9%38.5%9.2%Net Annualised Interest Run Rate4~1,2701,2501,900

1. Excluding ESOP & One-time Expenses

2. Capital allocated towards W (HITEC Hyd.), Westin Bglr., HRP Apartments, Sheraton Rooms & Apartments, HIEX (Wht. Bglr.) and other capital expenditure during FY26

3. As on 19th May 2026. Please note that the interest rate includes the upfront fee which is amortized over the estimated repayment period

4. Does not include non-cash finance cost items such as interest on lease, EIR, etc. which are charged to P&L

5. Excludes Caspia Delhi EBITDA on TTM basis

SAMHI Hotels Leadership Comment

Commenting on the performance, Ashish Jakhanwala, MD & CEO, SAMHI Hotels Ltd. said, “FY2026 was a year of transformation where we created a solid foundation coupled with tangible outperformance in the midst of real headwinds — and I am pleased to share our progress with you. Financial performance: Delivered strong FY26 revenue growth of 12.3% despite multiple business disruptions, exceeding the guided 9–11% range. EBITDA grew 8.8% despite GST-related impacts, reflecting resilient operational performance. Net Debt to EBITDA now at a comfortable ~3.0x — a promise delivered despite revenue disruption and active investment in future growth.”

He added, “GIC investment & balance sheet: A landmark development in FY2026 was our partnership with GIC, one of the world’s most respected institutional investors. GIC invested ~₹6,000mn (with a further ₹1,500mn committed) for a 35% minority stake in a platform of ~1,000 rooms — a strong validation of the quality and prospects of our assets. This capital infusion has materially strengthened our balance sheet and gives us significant firepower to pursue the next phase of growth. Portfolio growth: We added four strategically significant hotel developments during the year, spanning multiple formats. Two were structured as highly capital-efficient variable leases, keeping our equity deployment disciplined. We partnered with an affiliate of Ingka Centres (part of the Ingka Group, which operates IKEA) to lease an upscale hotel of ~162 rooms in Sector 51, Noida — further anchoring our presence in Delhi NCR. We also signed a lease for a ~260-room hotel in Hyderabad’s financial district, one of the country’s strongest performing commercial markets. In Chennai, we are adding a Marriott-branded hotel alongside our existing Fairfield by Marriott — deepening our cluster advantage. And we have commenced construction on our largest hotel to date, in Navi Mumbai with ~700 rooms.”

Furthermore, he mentioned, “Leisure optionality: The structural tailwind in leisure and experiential travel is among the most durable growth themes in Indian hospitality. To participate, we have acquired a 70% stake in RARE India — a curated platform of 73 hotels and 1,015 rooms spanning across heritage palaces, wildlife lodges and boutique retreats. The proposed affiliation under Outdoor Collection by Marriott Bonvoy will connect this portfolio to a global distribution network. This is a high-growth segment addressed in an asset-light model — a compelling combination of brand, scale and capital efficiency. Outlook: Macro headwinds are a reality we plan for — not an exception. SAMHI enters FY2027 with a stronger balance sheet, a larger and more diversified portfolio, an institutional co-investor, and a clear roadmap. We are well positioned, and we intend to execute. Looking ahead to FY27 and beyond, we expect every incremental EBITDA to translate into free cash flows. With interest outflows expected to remain stable, future growth investments are anticipated to be increasingly self-funded, supporting a disproportionate improvement in free cash flow generation. Thank you for your continued confidence in SAMHI. We look forward to updating you on our progress.

Star Air relaunches direct flights connecting Hyderabad, Jharsuguda, and Bhubaneswar

Star Air, the aviation arm of the Sanjay Ghodawat Group, has announced the relaunch of its direct flight service with six weekly flights connecting Hyderabad, Jharsuguda, and Bhubaneswar, further strengthening its expanding regional network and enhancing vital air links between key economic and cultural centres in South and East India.

The route aims to support business and regional growth

The route is expected to improve connectivity between Hyderabad, Jharsuguda, and Bhubaneswar, benefiting business travellers, tourists, and residents by reducing travel time and supporting easier movement across the regions.

The air corridor connects Hyderabad’s technology and commercial sectors with Jharsuguda’s industrial base and Bhubaneswar’s growing business and tourism landscape, strengthening regional accessibility between Telangana and Odisha.

Flight schedule

Flight No.SectorDeparture TimeArrival TimeDays of OperationS5 226Hyderabad – Jharsuguda08:4010:25Mon, Tue, Thu, Fri, Sat & SunS5 605Jharsuguda – Bhubaneswar11:1012:00Mon, Tue, Thu, Fri, Sat & SunS5 606Bhubaneswar – Jharsuguda12:3013:20Mon, Tue, Thu, Fri, Sat & SunS5 227Jharsuguda – Hyderabad13:5015:35Mon, Tue, Thu, Fri, Sat & SunS5 226/605Hyderabad – Bhubaneswar08:4012:00Mon, Tue, Thu, Fri, Sat & SunS5 606/227Bhubaneswar – Hyderabad12:3015:35Mon, Tue, Thu, Fri, Sat & Sun

Star Air plans to strengthen regional aviation further

Capt Simran Singh Tiwana, CEO, Star Air, said, “This route is more than a flight connection, it’s a strategic link for commerce and opportunity between South and East India. By restoring direct access between Hyderabad, Jharsuguda, and Bhubaneswar, we are enabling faster business, attracting new investment, and supporting the vibrant industries and communities that drive these regions forward. Star Air remains committed to delivering reliable, quality service that helps power India’s next phase of regional growth.”

The route is expected to improve connectivity between Hyderabad, Jharsuguda, and Bhubaneswar, benefiting business travellers, tourists, and residents by reducing travel time and supporting easier movement across the regions.

The air corridor connects Hyderabad’s technology and commercial sectors with Jharsuguda’s industrial base and Bhubaneswar’s growing business and tourism landscape, strengthening regional accessibility between Telangana and Odisha