Exclusive Interview | Anupriya Biswas, Rooms Division Manager at Hyatt Regency Dehradun
/ Editor Hospemag“To succeed in the hotel industry, it takes exceptional customer service, attention to detail, hard work, efficient operations, and continuous improvement.”
Tell us about your journey. How did it all start?
I started my career as an associate in the housekeeping department of The Oberoi Grand, Kolkata. I began by performing entry-level tasks, such as making guest rooms, coordinating on desk and ensuring that guest rooms were clean and well-maintained.
Over time, I showed a strong work ethic and dedication to my job, which caught the attention of my supervisors. I was given opportunities to take on additional responsibilities, such as training new associates and handling guest complaints.
I continued to excel in my role and eventually joined Hyatt as team leader, where I was responsible for overseeing the work of other associates and ensuring that department goals were met.
As I gained more experience and knowledge, I was given more significant responsibilities, such as managing budgets, developing, and implementing new policies and procedures, and leading department- wide initiatives.
I was part of 2 pre-opening hotels and worked with 3 different hotel companies in my entire career span of one and half decades.
I was recently promoted to the position of Rooms Division Manager at Hyatt Regency Dehradun. In this role, I oversee all aspects of the department, including guest services, housekeeping, front desk operations, Spa and Recreation department. I am responsible for developing and executing departmental strategies, managing budgets, and ensuring that the department runs smoothly and efficiently.
What do you think it takes to succeed in this industry?
To succeed in the hotel industry, it takes exceptional customer service, attention to detail, hard work, efficient operations, and continuous improvement.
Share with us 5 skills that you think will be critical for a hospitality career in the future?
● Technological proficiency
● Multilingual proficiency
● Emotional intelligence
● Sustainability knowledge and practices
● Flexibility and adaptability
What is your favorite interview question & why?
“Can you tell me about a time when you went above and beyond to provide exceptional customer service?”
It allows the candidate to demonstrate their ability to provide excellent service while also highlighting their problem-solving skills, creativity, and dedication. It also provides insight into their communication skills and ability to handle challenging situations, which are crucial in the hospitality industry.
What are the attributes you look for while selecting or hiring?
● Problem solving skills
● Strong work ethics
● Leadership skills
● Discipline
Share some of your secrets in keeping an engaged, safe and happy team?
● Trust your team
● Appreciate good work
● Open communication & feedback
● Live business: share business info to keep team updated & motivated
What is the one app / tech solution you would love to see?
A comprehensive platform that integrates all aspects of a hotel’s operations, from customer service to housekeeping to HR and training. This platform could include features such as real-time guest feedback, automated task management, and personalised training modules for employees.
Our vision is to position Sheraton Grand Palace Indore as Central India’s most trusted luxury destination a benchmark for service excellence, innovation, and sustainability
True culinary mastery lies not in specializing in one cuisine, but in embracing every kitchen as a place of learning—where passion, adaptability, and respect for ingredients transform food into meaningful experiences, and where leadership is measured by how deeply you inspire growth, trust, and creativity in your team. - Chef Aditya
Hospitality is fundamentally about people. Success requires passion, empathy, and adaptability.
“Humility and consistency are the unsung ingredients that make a chef last in this industry.” - Chef Shriram Rajendran
To stay in the game focus on being Simple and Realistic -Amar Nath Pandey
Celebrate every win – no matter how small. Whether it’s a team member getting a 5-star review or a successful upsell, acknowledge it publicly. This creates a positive culture of appreciation and continuous learning.
The session I’d design wouldn’t just teach recipes—it would instill values, build strong foundations, and shape future chefs who are thoughtful, skilled, and proud of their craft.
Looking at the hospitality sector, I believe two significant areas need to advance: first, a stronger industry dedication to sustainable practices that extend beyond superficial efforts and truly reduce our environmental impact. This isn't solely about attracting environmentally conscious travelers; it's about our duty to safeguard the places we operate for generations to come.
As events become more immersive and personalized, catering plays a vital role in setting the tone, telling a story, and creating lasting impressions.
We’re seeing catering evolve into a form of event design in itself, where presentation, flavor, service, and ambiance are fully integrated.
I truly enjoy mentoring the next generation of hospitality professionals. Whenever I travel to our hotels, I make it a point to engage with the on-ground teams, sharing practical insights and lessons drawn from real-world project challenges and solutions.
It’s not just about the food moreover, it’s about creating an experience that feels authentic and personal. Adventure teaches you to stay calm under pressure and take calculated risks, which helps me make better decisions at BHPL.
In essence, an ideal hospitality professional is someone who combines skill, dedication, and a genuine sense of care.
Sustainability is not a buzzword—it’s a responsibility. At The Orchid, we align our sales narratives with the hotel’s eco-conscious philosophy.
At dhi Hospitality, we help hotels translate data into practical, forward-thinking strategies, combining analytics with real-world expertise to drive sustainable growth and stronger market positioning.
By combining nature, innovation, and sustainability, your venture can offer luxurious stays that highlight the best of India while contributing to local economies and protecting the environment.
Consumers demand personalized dining experiences, customization based on taste preferences, dietary habits, and convenience. Chefs must continuously adapt, fine-tune their skills, and create handcrafted, memorable gourmet flavors. The ability to balance innovation with consistency is key.
In the early days, I was just passionate—I wasn’t yet experienced. I trusted the wrong advisors, hired the wrong teams, spent money where I shouldn’t have, and ignored my gut. The result? A heavy financial hit and a lot of emotional turmoil. But those were also the most powerful years of learning.
Success isn’t just about talent; it’s about having the right people in your corner.
Hospitality today is undergoing a significant transformation from product-centric to emotionally resonant experiences. Guests no longer seek mere accommodation; they desire belonging, identity, and emotional connection.Striking the right balance between tradition and innovation is key. Tradition offers familiarity, cultural richness, and authenticity, while innovation introduces creativity, modern techniques, and excitement. Curate experiences that honor the cultural and culinary heritage of each destination.
Say cheers to NATURAL & NO to CHEMICALS!
Tell your story. Photography isn’t just about rooms and lobbies—it’s about mood, atmosphere, and the experience you want guests to imagine.A successful marketing campaign not only drives bookings but also enhances brand perception, fosters guest loyalty, and ensures sustained visibility in a highly competitive industry.
The biggest challenge all the hospitality brands face today is how to stand out and be unique in this crowded market and also ensuring that digital marketing actually brings in conversions for them.
It’s always challenging for IHM to prepare the students as per the expectation of industry. In my opinion, IHM should focus on right attitude for the service, discipline, positive personality development, and improved communication. The knowledge of the relevant subjects, mastering of skills and balanced managerial input to take right decisions at right time.True success is when guests leave with memorable experiences, employees feel valued and I continuously push my own boundaries to innovate and grow.