Exclusive Interview | Ritwik Khare, Founder & CEO ELIVAAS
/I wanted to create a platform that could connect people in meaningful ways while ensuring that both travelers and property owners had an exceptional experience.Exclusive Interview | Ramit Sethi, Founder, Seclude Hotels Home Style
/Let’s be honest, nothing really prepares you for hospitality until you’re in it. Every twist and turn taught me something new, like how to keep calm when things go sideways or how to turn a hiccup into a win for the guests.Exclusive Interview | Manoj Mathew V M, Senior Vice President - Operations, Tamara Leisure Experiences Pvt. Ltd
/I believe in the transformative power of joy and humor in the workplace. Infusing positivity into our daily interactions creates an engaging atmosphere that fosters creativity and collaboration.Exclusive Interview | Chef Anil Mohan, Author, My Culinary Journey with Taj Hotels
/What advice would you give to young chefs and hoteliers aspiring to leave their mark in the industry?A Chef is an artist with a sharp brain. The top priorities should be on Culinary Skills, Passion for Cooking, Willingness to learn & do lots of Hard Work, Leadership Skills, awareness and complete hold on Financials, An Eye for Detail, Innovation, Hygiene and Team Building.Exclusive Interview | Sumana Bose Choudhary, Director of Sales, The Westin Mumbai Powai Lake & Lakeside Chalet - Marriott Executive Apartments
/For 2025, my priorities include strengthening The Westin Mumbai Powai Lake’s positioning as a wellness destination for both business and leisure travelers
Read MoreExclusive Interview | Seema Taj, Director of Sales, Sheraton Grand Palace Indore
/My aspiration is to build a resilient and innovative sales team that drives sustained growth. I envision Sheraton Grand Palace Indore as the epitome of premium hospitality in the region.Exclusive Interview | Chef Ajay Thakur, Corporate Chef, Hitchki India
/Love for cooking is undoubtedly the cornerstone. It is not just about creating delicious food; it’s about the joy of the process and the satisfaction of seeing people enjoy your creations.Exclusive Interview | Chef Siddhesh Parab, Corporate chef, Spice klub , Cupertion, California
/I hope to inspire the next generation of chefs to see the vast potential in plant-based cooking and to approach it with passion, innovation, and a commitment to impact. Together, we can elevate vegetarian cuisine into a future that’s healthier, more exciting, and better for our planet.Exclusive Interview | Radhika Tata, General Manager, Grand Mercure Mysore
/We envision Grand Mercure Mysore as a place where people come to relax, rejuvenate, and immerse themselves in the rich tapestry of Mysore’s culture.Exclusive Interview | Malin Elisabeth, General Manager, OZEN LIFE MAADHOO
/My global experience managing luxury hotels has significantly influenced my management style. Working in diverse environments has taught me to adapt to various cultures and address unique operational challenges, which is particularly valuable at OZEN LIFE MAADHOO with its diverse guest demographic.Exclusive Interview | Arindam Sarkar, General Manager - The Fern Goregaon
/My long-term goal is to position The Fern Goregaon as Mumbai’s leading eco-conscious hotel, harmonizing luxury with sustainability and personalized service to meet the demand for responsible travel while delivering exceptional guest experiences.Exclusive Interview | Jurgen Bailom, President & CEO of Waterways Leisure Tourism Pvt. Ltd., Cordelia Cruises
/Achieving balance means being intentional about how I allocate my time. Whether it’s dedicating myself to work, spending time with family, or enjoying a round of golf, I ensure that I remain present in whatever I’m doing.Exclusive Interview | Manoj Kumar Tiwari, General Manager, Regency Holidays
/Each experience is designed to provide adventure without compromising on the elements of luxury that our clientele expects. Our goal is to strike the perfect balance between thrill and elegance, ensuring that our clients not only feel secure but also pampered.
Read MoreExclusive Interview | Shreya Gurung, CEO, Sumi Yashshree Hotels and Resorts
/By thoughtfully combining modern trends with our traditions, we ensure our guests feel at home while we remain grounded in our culture and values.Exclusive Interview | Parixit Pai Fondekar, founder of the Goa-based Kamaxi Group
/Parixit Pai Fondekar, serial entrepreneur and the founder of the Kamaxi Group, headquartered in Goa, in an interview with Hospemag.me, shares insights into how the Group has grown into a multifaceted organisation serving various sectors including cruise line staffing, culinary education, maritime training and incubation. Fondekar highlights the Group's commitment to helping individuals navigate the tourism and hospitality industries, positioning the Kamaxi Group as a key player in India's journey toward a skilled and inclusive future.
Read MoreExclusive Interview | Chef Siddharth Parab, Executive Chef at SpiceKlub USA in Cupertino, California
/Integrity, innovation, and respect for tradition are my guiding principles. I believe in constantly pushing the boundaries of what Indian cuisine can be, while staying true to its roots.Exclusive Interview | Rohit Batra, Cluster Quality and Learning Manager, Anantara Kihavah Maldives Villas
/By having a universal translator device, people could connect with others from different cultures and backgrounds, fostering greater empathy, understanding, and tolerance. It would also help to preserve and protect endangered languages and cultures by allowing them to be passed down to future generationsExclusive Interview | Abhijit Dey, Vice President, Stone Wood Hotels & Resorts
/Secrets in keeping an engaged, safe and happy team:Give them responsibilityTrain them to achieve themEncourage with all best processesEvaluate & guideAppreciate their contributionExclusive Interview | Ishaan Sarkar, Chief Business Officer - Food Services, Quess Corp
/I look for individuals who are not only skilled but also passionate about what they do. Attributes like integrity, a strong work ethic, and a willingness to learn are non-negotiable. I also value creativity and the ability to think outside the box, as these are critical for driving innovation in our field.Exclusive Interview | KK Bajpai, General Manager, DoubleTree by Hilton Varanasi
/In the coming months, you can expect us to continue leveraging technology and automation to enhance guest experiences at DoubleTree by Hilton Varanasi. We are working on integrating advanced data analytics to personalize guest interactions further and enhance operational efficiency.
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