Former MD of ITC’s Fortune Hotels Samir MC is the new CEO of Tamara Leisure Experiences

Tamara Leisure Experiences has announced a strategic leadership progression in line with the organisation’s growth and long-term vision. Effective on 16 June 2025, Samir M.C. is appointed Chief Executive Officer, succeeding Shruti Shibulal, who will take on the role of Executive Vice Chair of the Board.

Samir M.C., a respected leader in the hospitality industry, holds three decades of distinguished experience in structuring operations, managing stakeholders and positioning high-value hospitality ventures for long-term market impact. Prior to this, Samir most notably held senior leadership roles at ITC Hotels and the InterContinental Hotels Group, where he was instrumental in driving profitability, internal performance and regional growth.

“It is a privilege to take on the role of CEO at such a ground-breaking and values-driven organisation,” said Samir. “Through its intensive and innovative commitment to responsible hospitality, Tamara has carved for itself a distinctive position in the market. I look forward to building on that foundation by working closely with Shruti and the broader team to lead the company on to its next phase of growth.”

In her new role, Shruti will continue to play a pivotal role in guiding Tamara Leisure Experiences through a crucial phase of strategic acceleration. Working closely with the CEO, she will help to steer the company’s long-term vision, shape high-impact decisions, and ensure that new property developments remain congruent with the organisation’s brand perimeters, core values, and future aspirations.

Over the last decade, Shruti helmed the design and evolution of a human-centric work culture and sustainability-driven innovation. As such, Shruti will focus on preserving the company’s foundational ethos by nurturing leadership talent and strengthening institutional frameworks.

Shruti will also bridge the organisation’s trajectory with the Board’s forward-thinking engagement in Tamara’s evolution. Her continued leadership in this new role will forge a keen and thoughtful map for deep, long-term impact across the hospitality industry.

“This is both an essential as well as exciting new chapter for Tamara,” said Shruti. “Samir carries into this role a wealth of industry experience, strategic insight, and an entrepreneurial spirit that deeply aligns with our culture and aspirations. I look forward to supporting him as we continue to build Tamara Leisure Experiences with integrity, insight and purpose.”

JW Marriott Goa welcomes Himanshu Taneja as General Manager

Goa, India  June 2025 – JW Marriott Goa is pleased to announce the appointment of Himanshu Taneja as General Manager.  He brings with him over 25 years of luxury experience within the hospitality industry.

An alumnus of the Institute of Hotel Management and Catering Technology, Trivandrum, Himanshu began his career with The Leela Mumbai. Over the years, he has held key positions with some of India’s most prestigious luxury hotel brands, including the Taj Hotels and The Oberoi Group of Hotels and subsequently with leading luxury brands of Marriott International.

Himanshu’s journey with Marriott International began in 2010 at the flagship JW Marriott Mumbai Juhu as Executive Chef.  His exceptional leadership and food and beverage expertise led him to The St. Regis Mumbai in 2017 as Culinary Director.  Recognizing his impact, he was elevated in 2018 to Director of Culinary for South Asia, where he played a pivotal role in shaping the region’s food and beverage strategy.

In 2023, Himanshu altered his career track taking on the role of Senior Director of Operations for South and East India, Bangladesh and Sri Lanka, overseeing operations across 48 hotels. His strategic foresight and innovative approach have been instrumental in enhancing Marriott International’s F&B reputation in the region, introducing trend-setting concepts that resonate with evolving market demands.

Known for his high focus, infectious energy and sharp eye for detail, Himanshu is celebrated for leading high-performing teams and delivering exceptional results. His ability to seamlessly balance long-term strategy with operational precision has earned him widespread respect within the industry. At JW Marriott Goa, Himanshu will lead a dynamic leadership team dedicated on enhancing employee engagement, elevating guest satisfaction scores, strengthening relationships with key stakeholders and driving revenue growth while expanding market share.

Outside of work, Himanshu is an avid photographer and passionate traveler, enjoying exploring new destinations with his wife, Sruti, and son, Pratyansh (Ansh).

JW Marriott Goa is delighted to welcome Himanshu Taneja and looks forward to his visionary leadership in elevating guest experience and operational excellence.

Rajib Roy Choudhury Elevated to Associate Vice President at Vedic Village Spa Resort

Vedic Village Spa Resort, a trailblazing sustainable destination resort located in the lush Gangetic Plains near Kolkata International Airport, is proud to announce the elevation of Rajib Roy Choudhury to the role of Associate Vice President.

Rajib, who has served as Senior General Manager for the past four years, brings a wealth of experience in hospitality operations and brand strategy. In his new role, he will lead Overall Brand & Operational Alignment and spearhead multiple sustainable development initiatives across the group. His appointment marks a key step in reinforcing Vedic Village’s position as a pioneer in eco-conscious hospitality and experience-driven resort management.

“I'm thrilled to take on this new role and leverage my experience to drive Vedic Village Spa Resort's sustainability initiatives and operational excellence,” said Rajib Roy Choudhury. “Our commitment to eco-friendly practices and community engagement is not just a responsibility but an opportunity to create a lasting impact. I'm excited to work with our team to further enhance our brand and operations, ensuring we remain a leader in sustainable hospitality.”

Known for its innovative integration of nature, wellness, and luxury, Vedic Village Spa Resort continues to set new benchmarks in environmentally responsible tourism. Rajib’s leadership will be pivotal in driving brand consistency, operational innovation, and eco-friendly practices that align with the group’s long-term vision for growth and environmental stewardship.

About Vedic Village Spa Resort
Strategically located near Kolkata’s Central Business District and airport, Vedic Village Spa Resort is a luxury eco-destination blending rustic charm with modern hospitality. Built on principles of sustainability and wellness, it offers curated experiences that celebrate nature, community, and cultural heritage.

Holiday Inn Agra Appoints Jitendra Kumar Vishwakarma as Housekeeping Manager

Holiday Inn Agra is pleased to announce the appointment of Jitendra Vishwakarma as the new Housekeeping Manager. In this role, Jitendra will be responsible for leading the housekeeping operations, ensuring the highest standards of cleanliness and hygiene, and enhancing the overall guest experience through meticulous attention to detail and efficient team management.

With over 13 years of rich experience in the hospitality industry, Jitendra has held key positions with esteemed brands such as Lalit, Radisson, Le Meriden, Jaypee and IHG. Prior to joining Holiday Inn Agra, he served as Assistant Housekeeping Manager, Crowne Plaza, Mayur Vihar, known for his detail-oriented approach and commitment to guest satisfaction, he has consistently driven service excellence across the properties he has served.

He completed his Bachelor's Degree, Hotel Management in 2011 from Institute of Hotel Management & Catering Technology – Chennai.

Outside of work, Jitendra enjoys swimming in his free time. He is married to Archana and they cherish time spent with their daughter Urvija (5.4).

We are excited to have Jitendra on board and look forward to the value he will add to the Holiday Inn Agra team.

The Westin Sohna Resort and Spa welcomes Chef Pradeep Rawat as Executive Chef

The Westin Sohna Resort and Spa has announced the appointment of Chef Pradeep Rawat as its new Executive Chef. Bringing with him nearly two decades of diverse culinary expertise, Chef Rawat has worked across some of India’s most celebrated hospitality destinations

Chef Rawat most recently served as Executive Chef at Hyatt Regency Dharamshala, and has held key leadership roles at Courtyard by Marriott Mahabaleshwar and JW Marriott Mussoorie Walnut Grove Resort & Spa. Throughout his career, he has demonstrated a strong commitment to sustainability, guest-centric innovation, and high culinary standards.

Known for his creative flair and attention to detail, Chef Rawat excels in curating diverse menus, managing large-scale banquets, and introducing novel dining concepts that reflect both regional authenticity and global trends.

Welcoming the new appointment, Utsa Majumder, General Manager of The Westin Sohna Resort and Spa, stated: “We are delighted to welcome Chef Pradeep Rawat to The Westin Sohna family. His passion for wellness, sustainability, and authentic hospitality aligns seamlessly with our resort’s ethos. With his innovation and deep understanding of local and international cuisines, we are confident he will create enriching dining journeys for our guests.”

A graduate of GIHM Almora with a diploma in Hotel Management, Chef Rawat has combined academic knowledge with hands-on experience to craft exceptional culinary experiences. In his new role, he will oversee all culinary operations at the resort—guiding concept development, menu innovation, and sustainability initiatives across its multiple dining venues.

Sharing his philosophy on food, Chef Rawat said: “In today’s world, food isn’t just about filling plates; it’s about telling stories, stirring memories, and building connections. At The Westin Sohna Resort and Spa, we’re taking our guests on a journey where each dish carries the essence of tradition while embracing contemporary flair. It’s about crafting experiences that linger in the heart and on the palate, long after guests have departed.”

Kumar Manish joins Ahuja Residency to lead operations and development

Ahuja Residency has appointed Kumar Manish as its new Vice President – Operations and Development, marking a significant leadership addition as the brand advances its growth and expansion strategy.

With over 25 years of distinguished experience in the hospitality industry, Manish brings a remarkable track record in hotel operations, pre-openings, and multi-property management. His previous roles include leadership stints with Suba Group of Hotels, Clarion (a Choice Hotels brand), Fern Hotels & Resorts, Marriott, Sun-n-Sand, Trident, and Fortune Hotels.

From opening a boutique resort in Seychelles to launching Clarion Hotels in India, his journey reflects both scale and versatility. Known for his team-first leadership style and operational excellence, Manish is well-positioned to elevate Ahuja Residency’s operations.

At Ahuja Residency, he will focus on driving service innovation, ensuring brand consistency, and expanding the portfolio. His appointment is expected to play a key role in shaping the company’s future in India’s evolving hospitality landscape.

1932 Trevi appoints Chef Ajay Anand as Corporate Chef

1932 Trevi welcomes Chef Ajay Anand as its new Corporate Chef. With over two decades of global culinary experience, Chef Ajay is set to reimagine the restaurant’s menu, blending heritage with innovation.

1932 Trevi, part of the One Window Hospitality and Iris Restaurants group, is known for its luxurious settings and exquisite offerings. With sister brands like Idylll and RJ-14, the group’s reputation for elevated dining continues to grow. Situated in a regal space inspired by Italian romance and Indian royalty, the restaurant offers a setting as imaginative as its cuisine.

A graduate of the Indian Hotels Diploma Program at Taj Palace, Chef Ajay’s career spans celebrated kitchens like Orient Express and Café Fontana. He spent nearly 20 years with Carnival Cruise Lines, rising to Executive Chef and shaping the onboard experience across flagship concepts.

Later, he brought his expertise to Accor Group’s Pullman & Novotel Aerocity as Director of Culinary, leading ten outlets and winning accolades for Pluck, their signature restaurant. His most recent tenure at Michelin Guide-listed Aroqa Hospitality in New York further underscores his global credentials.

“In every dish, we seek to create surprise, memory, and meaning,” says Chef Ajay. His food philosophy, grounded in freshness and technique; combines European elegance, Asian restraint, and American creativity, using ingredients like free-range meats and tree-ripened produce.

Namokar Jain, Founder of 1932 Trevi, shares, “Ajay’s appointment signals a new chapter for us. His vision will elevate not just our menu, but the entire experience, as we blend the timeless with the contemporary.”

Cyrus Madan takes over as Accor’s Director – Development, India & South Asia

Accor has announced the appointment of Cyrus Madan as Director of Development for India & South Asia. Bringing close to three decades of experience in hospitality management and hotel business development, he is set to play a pivotal role in advancing the group’s regional growth.

Cyrus has held leadership roles with esteemed brands such as Lemon Tree Hotels and Atmosphere Hospitality, and began his professional journey with the Taj in New Delhi. A graduate of the Welcome Group Graduate School of Hotel Administration, he brings strong expertise in strategy, business development, and navigating complex markets.

Aniruddh Kumar, Vice-President of Development, India & South Asia, Accor, said, “We are pleased to welcome Cyrus Madan to Accor. His extensive experience and deep industry knowledge will be instrumental in driving expansion, partnerships, and asset growth across India and South Asia.”

On his new role, Cyrus Madan shared, “I am delighted to join Accor and be part of its dynamic team. I look forward to contributing to the group’s development initiatives and creating long-term value as we continue to strengthen our presence in the region.”

Crimson Hotels India appoints Anisha Tripathi as Front Office Manager at The Aaureum

Crimson Hotels India has named Anisha Tripathi as the Front Office Manager at The Aaureum, Bhilwara—a 5-star deluxe resort and one of the country’s largest convention centres. Backed by 11 years of experience with top-tier hospitality brands, Tripathi brings strong expertise in guest service operations, front office strategy, and team leadership.

Tripathi’s career includes pivotal roles at Jaypee Palace Agra, Crystal Sarovar Premiere, Radisson Blu Jaipur, Four Points by Sheraton Jaipur, and most recently at Ananta Hotels & Resorts’ Corporate Office in Jaipur. Her leadership style blends operational rigour with a keen eye for guest expectations, well-suited for a destination as ambitious as The Aaureum.

“Anisha is joining us at a critical juncture, not just to run operations, but to define them,” said Sandeep Maitraya, Founder & Director, Crimson Hotels India. “Her precision and empathy make her ideal for leading guest-facing teams at a property built for large-scale weddings, business events, and experiential stays.”

In her new role, Tripathi will manage reception, check-in processes, concierge services, reservation systems, and pre-arrival planning. She will also coordinate with other departments to ensure smooth operations during peak periods including MICE events, weddings, and brand showcases.

“What excites me the most about The Aaureum is its boldness—in scale, in detail, and in intent,” said Anisha Tripathi. “To shape the guest experience from the ground up at a property of this calibre is incredibly rare.”

Courtyard by Marriott Mumbai Welcomes Pramod Dwivedi as Director of F&B and Taraka Kubal as Executive Housekeeper

Mumbai, June 2025 — Courtyard by Marriott Mumbai International Airport is pleased to announce the appointment of Pramod Dwivedi as the Director of Food & Beverage and Taraka Kubal as the Executive Housekeeper. With their wealth of experience and deep-rooted association with Marriott International, both leaders bring a strong vision for operational excellence and guest satisfaction to the hotel.

Pramod Dwivedi, a seasoned hospitality professional with over 15 years of industry experience, joins from JW Marriott Mumbai Sahar, where he played a pivotal role in delivering exceptional guest experiences and setting high operational benchmarks. Having spent 13 years with Marriott International, Pramod has developed a profound understanding of the brand’s service culture and leadership values.

Commenting on his new role, Pramod Dwivedi said, “Courtyard by Marriott’s reputation for combining comfort, efficiency, and excellent service perfectly aligns with my passion for hospitality. I’m excited to bring my experience to this dynamic property and lead initiatives that enhance guest satisfaction, team performance, and operational innovation.”

In his new position, Pramod will focus on elevating dining experiences, enhancing service efficiency, fostering team development, and supporting sustainability and technology-driven initiatives.

Taraka Kubal, who steps in as Executive Housekeeper, returns to Courtyard by Marriott Mumbai International Airport after a successful tenure at JW Marriott Juhu. Taraka originally served with Courtyard by Marriott Mumbai International Airport from 2012 to 2016, before moving to JW Marriott, where she worked for nearly a decade(2016-2025). With a postgraduate degree from PIHMS University, New Zealand, and valuable international experience, she brings global expertise and deep brand familiarity to her role.

Speaking about her appointment, Taraka Kubal said, “Rejoining Courtyard feels like coming full circle. I’m proud to be part of the Marriott family and look forward to contributing to the hotel’s continued success. My goal is to ensure the highest standards of cleanliness and comfort for our guests, while also supporting key projects like the upcoming room renovations.”

In her role, Taraka will lead a high-performing housekeeping team, ensure adherence to brand standards, and collaborate cross-functionally to deliver an elevated guest experience.

With these strategic additions to the leadership team, Courtyard by Marriott Mumbai International Airport is poised to further strengthen its position as a preferred choice for both business and leisure travellers.

About Courtyard by Marriott Mumbai International Airport

Ideally located in the bustling business district of Andheri East, Courtyard by Marriott Mumbai International Airport offers a seamless blend of modern comfort and thoughtful hospitality. The hotel provides effortless access to major commercial and corporate hubs such as Bandra Kurla Complex (BKC), SEEPZ, MIDC, Andheri-Kurla Road, Powai, the Bombay Exhibition Centre (NESCO) and Mumbai’s top attractions, making it a preferred choice for both business and leisure travelers.

Guests can unwind in spacious, well-appointed rooms featuring plush bedding, marble bathrooms, complimentary Wi-Fi, and flat-screen TVs. Dining options include the globally-inspired MoMo Café, the signature Awadhi restaurant Ummrao, and the vibrant Ark 2.0 Bar. The hotel also features a spa, a state-of-the-art fitness center, and an outdoor pool for relaxation.

With sophisticated indoor and picturesque outdoor venues, the hotel is ideal for hosting weddings, social gatherings, and corporate events. Recognized with a TripAdvisor Travellers’ Choice award, the hotel is known for its warm service, and upscale offerings—creating memorable stays in the heart of Mumbai. 

Shekhar Chandra joins ECKO Hotels as General Manager – Operations and Pre-Opening

Shekhar Chandra

Mr.Chandra has held leadership roles at prestigious brands including Royal Orchid Hotels, Wyndham Worldwide, Radisson, Hilton Hotels, and Ministry of Sound.

ECKO Hotels & Resorts has appointed Shekhar Chandra as its new General Manager – Operations & Pre-Opening. With over 20 years in the hotel industry, Chandra has held leadership roles at prestigious brands including Royal Orchid Hotels, Wyndham Worldwide, Radisson, Hilton Hotels, and Ministry of Sound.

Known for his expertise in boosting revenue, improving operations, and enhancing guest satisfaction, Chandra has a strong track record of success. His leadership and strategic approach have helped businesses grow, streamline processes, and foster a positive work culture.

Chandra holds a postgraduate degree from Maharaja Agrasen Himalayan University in Garhwal. His appointment comes as ECKO Hotels & Resorts expands across India. He will lead both pre-opening and operational strategies, ensuring excellence and supporting the brand’s values of sustainability, individuality, community engagement, and technology integration.

Perkin Rocha, Founder & CEO of ECKO Hotels & Resorts, expressed enthusiasm for the new appointment, stating, “We are thrilled to welcome Shekhar Chandra to our leadership team. His vast experience and dedication align perfectly with our vision to redefine hospitality across our properties.”

Shantanu Chakravartty to lead WHSmith India as CEO & Director

With plans to triple revenue and expand nationwide, he sets the course for a new chapter in Indian travel retail........

WHSmith India has announced the appointment of Shantanu Chakravartty as its Chief Executive Officer and Director. His leadership over the past seven years has been instrumental in driving the company through its most significant phases of growth and transformation.

A seasoned professional in travel retail, Shantanu steps into this role with a clear vision to expand WHSmith India’s reach and triple its revenue within the next four years. His goal is to establish the company as a benchmark for modern travel retail, ensuring a seamless experience for customers.

During the COVID-19 crisis, Shantanu played a pivotal role in stabilizing WHSmith amid challenges faced by the travel and airport retail sectors. With airports experiencing an unprecedented standstill, his leadership ensured business continuity and safeguarded over 20,000 jobs across India’s busiest airports. Reflecting on this period, he remarked, “Disruption is an invitation to rebuild stronger, which is why we established the Airport Services Association of India to support the industry during the crisis.”

Under his leadership, WHSmith India aims to multiply its store footprint fivefold. Currently operating 40 stores at metro stations, airports, and university campuses across India, Shantanu sees retail as a platform for creating opportunities and livelihoods. He believes that every new store enhances job prospects and contributes to economic growth.

Shantanu’s vision for WHSmith stores extends beyond just transit retail. He emphasizes convenience, consistency, and customer engagement, continuously refining offerings to cater to book lovers, business travelers, families, and solo explorers within short dwell times. His strategy focuses on optimizing customer experience and strengthening brand presence.

With over 15 years of expertise in travel retail, Shantanu has a deep understanding of supply chains, passenger behavior, and merchandising. His approach has transformed WHSmith India into a symbol of excellence in airport retail. He is also committed to team development, frequently visiting stores, mentoring staff, and fostering a culture of continuous improvement.

Looking ahead, Shantanu envisions a phase of rapid expansion in India’s aviation sector. With a projected increase in passenger traffic, he sees immense potential for airport retail and aims to position WHSmith India at the forefront of this evolution through scalable infrastructure, a people-centric culture, and technology-driven operations.

Sayaji Hotel Elevates Rakesh Takale to Senior Sales Manager

Pune, June 2025: Building on a journey defined by commitment and growth, Rakesh Takale has stepped into a new chapter of his journey with the hotel, now taking charge as Senior Sales Manager at Sayaji Hotel Pune. This transition marks a significant milestone in Rakesh’s professional path and reflects his consistent dedication and exceptional contribution to the hospitality industry. Rakesh has been a valued part of the Sayaji Pune family, known for his client-first approach, strategic mindset, and ability to build strong business relationships. 

Over the years, he has become a trusted face for many of Sayaji's corporate and leisure guests, with a deep understanding of market dynamics and a talent for tailoring experiences that resonate. With over a decade of experience in hospitality sales, Rakesh’s expanded role places him at the forefront of the hotel’s growth journey. His commitment to excellence and hands-on leadership style will be key in strengthening Sayaji Pune’s connections across industries and unlocking new opportunities in the ever-evolving travel landscape. Set in the vibrant locale of Wakad, Sayaji Hotel Pune is a preferred destination for discerning travelers. Blending refined hospitality with modern comfort, the hotel offers exceptional stays, dining, and event experiences that cater to both business and leisure guests. 

Speaking on his new role, Rakesh shared, “Sayaji has been more than just a workplace — it’s a place where passion is nurtured, and people are empowered. I’m excited to take on this new responsibility and look forward to continuing the journey with my wonderful team.” The Sayaji Pune team congratulates Rakesh Takale and wishes him continued success as he leads with enthusiasm, experience, and a deep commitment to the Sayaji spirit.

Mahindra Group Announces Appointment of Asha Kharga as Chief Customer Officer at Mahindra Holidays & Resorts India Ltd

.Mumbai, June 2025 – The Mahindra Group announced the appointment of Asha Kharga, currently serving as the Chief Customer Officer of Mahindra Group, as Chief Customer Officer of Mahindra Holidays & Resorts India Ltd. (MHRIL), effective July 1, 2025. Mahindra Holidays creates wonderful memories for its members at our resorts. It is now poised to transform the overall customer experience, broaden its product offerings and embark on a journey of significant growth.

Asha brings over 28 years of rich experience in transforming customer-centric brands into premium offerings across multiple industries. Asha has been recognized for her strategic acumen, creative excellence, and ability to harness consumer insights. Her leadership will be instrumental in spearheading MHRIL’s brand transformation, guest experience innovation, and marketing strategy as the company doubles its resort footprint and elevates its offerings to cater to the evolving needs of leisure travellers.

Commenting on the development, Dr. Anish Shah, Group CEO & MD, Mahindra Group, said, “Asha’s expertise will be key to leveraging the potential of Mahindra Holidays, as we seek to transform and significantly grow the business. Her strength in aligning brand vision with customer experiences will be valuable for the business. This move is consistent with the Group’s philosophy to place strong leaders in areas of meaningful value creation.”

Manoj Bhat, MD & CEO, MHRIL, added, “We are delighted to welcome Asha to our leadership team. We have ambitious plans as we expand our resort footprint to 10,000 keys by 2030. Our focus is on premium offerings, and we wanted a seasoned leader with the expertise to align brand vision with exceptional experiences. Her appointment will accelerate building a business that meets the changing needs of leisure travellers”.

Expressing her enthusiasm for the role, Asha Kharga said, “I’m eager to contribute to the next chapter by focusing on the emotional, experiential, and cultural aspects that define our hospitality offerings. As the business grows, our greatest differentiator will not just be our presence, but how we make people feel when they stay with us. I look forward to working together with the incredible team at MHRIL.”

Courtyard by Marriott Madurai appoints Hari Nair as Director of Operations

Courtyard by Marriott Madurai proudly announces the appointment of Hari Nair as its new Director of Operations. With over 20 years of experience in the hospitality industry, Nair brings a wealth of expertise in hotel operations and service excellence.

Hari Nair is known for his keen attention to detail and commitment to seamless execution. His approach is driven by innovation and efficiency, making him an invaluable addition to the hotel's leadership team. With his guidance, Courtyard by Marriott Madurai aims to elevate guest experiences through precision-driven service and operational refinement.

Throughout his career, Nair has worked with full-service and luxury hotel brands, gaining extensive knowledge in large-scale operations and pre-opening strategies. His previous role as Director of Rooms showcased his ability to enhance guest satisfaction and foster a high-performing team.

Reflecting on his philosophy, Nair shares:
"Behind every seamless experience is a system of precision, passion, and technology working in harmony. Operational excellence isn’t a finish line—it’s a mindset, where every day is an opportunity to raise the bar."

Having spent the majority of his career with Marriott International, Nair is deeply aligned with the company’s core values—integrity, service, and people-first leadership. His track record of delivering measurable results has earned him recognition as a trusted name in Marriott’s operational leadership circles.

As he steps into his new role, Hari Nair envisions a synchronized operation, ensuring that every department works in harmony. His extensive experience and strategic vision will play a key role in helping Courtyard by Marriott Madurai reach new heights of operational success.

With his leadership, the hotel is set to continue its journey of delivering exceptional service and enhancing guest experiences.

Asit Ghosh joins as General Manager at The Orchid Hotel Lonavala

With over 26 years of experience in the hospitality industry, a dynamic and award-winning professional has joined The Orchid Hotel Lonavala as its new General Manager. The hotel is pleased to welcome Asit Ghosh, who brings a wealth of expertise in hotel operations, food and beverage management, strategic planning, and delivering exceptional guest experiences.

Prior to joining The Orchid Hotel Lonavala, Asit Ghosh held senior leadership roles at prestigious hospitality brands such as Sarovar Hotels & Resorts, Spectrum Resorts, and The Clarks Group. He has a proven track record of driving profitability, enhancing guest experiences, and leading pre-opening operations across diverse properties.

In 2017–18, he was honored with the Best Performing General Manager Award (Second Runner-Up, India & Nepal) by Cygnett Hotels and Resorts, underscoring his dedication to operational excellence and team leadership.

Commenting on his new role, Asit Ghosh shared,

“Joining The Orchid Hotel Lonavala is both an honor and a responsibility. I am committed to upholding the hotel’s legacy of eco-friendly hospitality while introducing new strategies to enrich the guest experience and optimize performance. I look forward to working closely with the team to take this iconic property to even greater heights.”

Known for its sustainable practices and breathtaking location in the Western Ghats, The Orchid Hotel Lonavala continues to be a preferred destination for leisure and business travelers alike. With Asit Ghosh at the helm, the hotel is poised to reinforce its commitment to excellence, innovation, and green hospitality.

Mahesh Padala appointed General Manager at Courtyard by Marriott Madurai

Courtyard by Marriott Madurai welcomes Mahesh Padala as our new General Manager, a distinguished leader whose journey exemplifies unwavering commitment to service excellence, innovative growth, and culinary artistry. Renowned not only for his executive acumen but also as an acclaimed celebrity chef, Padala brings a unique blend of operational expertise and creative passion.

Over the past decade, Padala’s career has been a testament to transformative leadership within India’s vibrant hospitality sector. His trajectory reflects an extraordinary blend of strategic acumen and heartfelt stewardship. At the helm of some of the country’s most prestigious properties, he has consistently elevated guest experiences by weaving empathy into operational brilliance. His celebrity chef status further enriches his leadership, inspiring culinary innovation that delights and defines memorable stays.

“Excellence isn’t accidental—it’s a discipline. In dynamic markets, the ability to adapt is vital, but what defines success is an unrelenting pursuit of perfection in every detail, every experience, and every interaction. Hospitality, to me, is the art of getting it right—consistently and wholeheartedly,” says Mahesh Padala, General Manager, Courtyard by Marriott Madurai.

Navigating highly competitive landscapes, Padala has demonstrated remarkable adaptability and resilience that underscore a deep understanding of evolving guest expectations and industry shifts, balanced with an unwavering focus on talent and optimizing efficiencies.

Rooted firmly in the Marriott family of brands, Mahesh Padala’s leadership reflects a profound alignment with Marriott’s core values—integrity, innovation, and heartfelt service. His tenure within this esteemed global network has imbued him with the insight to uphold and elevate the refined standards synonymous with Marriott’s legacy, all while integrating his distinct culinary artistry to elevate the guest experience.

As Padala embarks on this new chapter at Courtyard by Marriott Madurai, he carries a clear and compelling vision: to cultivate a sanctuary where every guest feels genuinely valued, every team member is empowered to excel, and every interaction resonates with thoughtful care. Under his stewardship, the hotel is poised to set new benchmarks—transforming stays into cherished stories of hospitality and culinary excellence.

Kanish Kaul takes charge of Food and Beverage at JW Marriott Hotel Bengaluru

JW Marriott Hotel Bengaluru announces the appointment of Kanish Kaul as the Food & Beverage Manager. With over a decade of rich and diverse experience across leading hospitality brands, Kanish brings with him a dynamic approach to elevating food and beverage operations, guest experiences, and service innovation.

A passionate and motivated leader, Kanish began his career in hospitality in 2012 and steadily rose through the ranks, most recently serving as the Assistant Director of Events at The Ritz-Carlton, Pune. His journey includes leadership roles at renowned luxury hotels in Pune, Bengaluru, Mumbai, and New Delhi, where he honed his expertise in specialty dining, banquets, and restaurant operations. Known for driving financial performance, enhancing guest satisfaction, and nurturing high-performing teams, Kanish is committed to creating memorable culinary journeys.

Commenting on his appointment, Kanish said, “It is an honour to join the iconic JW Marriott Hotel Bengaluru. I am excited to work alongside a talented team to deliver exceptional dining experiences, innovate across our venues, and contribute to the hotel’s legacy of excellence. I look forward to creating memorable moments for our guests through personalized and thoughtful service.”

Welcoming him to the team, Gaurav Sinha, Hotel Manager, JW Marriott Hotel Bengaluru, added, “We are delighted to have Kanish Kaul join us. His wealth of experience, leadership abilities, and guest-centric vision make him an invaluable addition. We are confident that under his guidance, our food and beverage offerings will continue to set new benchmarks in Bengaluru’s dynamic culinary landscape.”

In his new role, Kanish will oversee all food and beverage operations at the hotel, including its signature restaurants, bar, banquets, and in-room dining, with a focus on innovation, revenue growth, and exceptional guest engagement.

Sunil Dhasmana joins Hilton Jaipur as Cluster Learning & Development Manager

Hilton Jaipur has announced the appointment of Sunil Dhasmana as the new Cluster Learning & Development Manager, reinforcing the hotel's commitment to continuous growth and excellence in hospitality training.

With over 14 years of experience in the industry, Sunil has worked with prestigious brands such as Accor, Taj Hotels (IHCL), Sayaji Hotels, Lemon Tree Hotels, Carnival Cruise Lines, Radisson Hotel Group, and Hyatt Hotels, bringing a wealth of expertise in learning and development. Previously, he served as the Learning & Development Manager at Novotel Ahmedabad and Grand Mercure Ahmedabad Gift City, where he played a crucial role in designing impactful training programs that contributed to organizational success.

In his new role, Sunil will lead Hilton Jaipur’s learning and development strategies, strengthen team capabilities, and align training initiatives with Hilton’s global standards of excellence. His expertise includes performance coaching, leadership development, and creating learning experiences that empower team members at all levels.

Reflecting on his new role, Sunil expressed his enthusiasm, stating that people are the heart of hospitality, and investing in their growth not only strengthens teams but also enhances the guest experience. He looks forward to fostering a learning culture rooted in collaboration, innovation, and excellence.

Rahul Bhagat, General Manager of Hilton Jaipur, welcomed Sunil to the leadership team, highlighting his passion for people development and extensive experience, which make him a perfect fit for the role. With Sunil at the helm of the learning and development initiatives, Hilton Jaipur is poised for continued success as a people-first hospitality brand.

His leadership is set to enhance training programs, ensuring that team members are equipped with the skills and knowledge needed to deliver exceptional hospitality experiences, marking an exciting new chapter in the hotel's commitment to growth, innovation, and people-focused learning.

Four Seasons Hotel Mumbai Announces Adelaide Quinn as Assistant Director of Food & Beverage

Four Seasons Hotel Mumbai, Mumbai’s leading luxury hospitality address, is delighted to announce the appointment of Adelaide Quinn to the role of Assistant Director of Food & Beverage. With over a decade of experience in the luxury hospitality industry, Adelaide brings a wealth of operational expertise, creativity, and a passion for delivering exceptional guest experiences to her new role.

Adelaide has been a vital part of the hotel’s Food & Beverage team since 2013, most recently serving as Director of Restaurants and Bars. She successfully led the operations of three restaurants and bars, in-room dining, and the poolside experience. Her leadership has been instrumental in the relaunch of AER, the city’s iconic rooftop bar, and the launch of Opus, the hotel’s all-day dining destination. She also curated and executed three editions of the World Gourmet Festival, welcoming Michelin-starred chefs and garnering wide recognition for the hotel’s culinary excellence.

In her new role, Adelaide will continue to oversee key dining experiences across the hotel while working closely with the culinary and service teams to further enhance innovation and elevate the guest experience.

“Adelaide’s dedication, vision, and deep understanding of our food and beverage ethos make her an ideal leader for this next chapter. We are confident that her continued leadership will further strengthen our reputation for excellence,” said Nitesh Gandhi, General Manager. 

With her strong commitment to quality and guest satisfaction, Adelaide Quinn’s appointment reinforces the hotel’s focus on creating world-class dining experiences in the heart of Mumbai.