Ritesh Raje has been elevated as the Executive Chef  at DoubleTree by Hilton Goa, Panaji

National, July 2025 : DoubleTree by Hilton Goa, Panaji is proud to announce the elevation  of Ritesh Raje as the Executive Chef. With over 2 decades of robust culinary experience across leading hospitality brands, Ritesh’s promotion is a testament to his dedication, creativity, and operational excellence in the world of gastronomy.

A graduate of IHM Mumbai and PIC-3 certified by Dubai Municipality, Chef Raje has held key positions across acclaimed brands including Taj Mahal Palace Hotel and towers, Mumbai, Shangri-La Hotels and Resorts, Chelsea Plaza Hotel, Hyatt Pune, and Sheraton Grand Pune. His expertise spans banquet execution, restaurant operations, strategic menu planning, and team development. Notably, during his tenure at Shangri-La, he played a crucial role in the pre-opening phase, defining the menu and putting together a skilled culinary team.

In his previous positions, he had held the responsibility of leading food production operations with precision, curated diverse menus, and championed timely, high-quality service across all F&B outlets. Widely respected for his collaborative spirit and meticulous attention to detail, he is known to balance creativity with consistency. 

“This elevation is both an honour and a responsibility,” said Chef Ritesh Raje. “My focus will be on deepening our culinary identity infusing local flavours with global techniques while nurturing a kitchen culture that values skill, respect, and innovation. Goa’s bounty is inspiring, and I’m excited to reimagine how we serve it to our guests.”

Welcoming this elevation, Harshad Nalawade, General Manager of DoubleTree by Hilton Goa, Panaji, remarked, Chef Ritesh has consistently displayed a deep understanding of not just culinary execution, but also the emotional intelligence required to lead a diverse team in a high performance environment. He brings a rare combination of operational excellence, strategic thinking, and hands on passion for the art of cooking. His elevation reflects our belief in homegrown leadership and our commitment to delivering thoughtful, innovative and unforgettable culinary experiences to every guest who dines with us.

This elevation reinforces the hotel’s commitment to recognising in-house talent and delivering elevated gastronomic experiences rooted in quality, consistency, and flair.

About DoubleTree by Hilton Goa, Panaji 

DoubleTree by Hilton Goa, Panaji is a premier hospitality destination located in the vibrant heart of Goa. Known for its warm hospitality, modern amenities, and personalized service, the hotel offers a blend of comfort and local charm. With a commitment to delivering exceptional guest experiences, DoubleTree by Hilton Panaji Goa is the ideal choice for both leisure and business travelers seeking memorable stays in this coastal paradise.

Tushar Garg Joins Fairmont Mount Kenya Safari Club as Director of Sales & Marketing

Fairmont Hotels & Resorts is pleased to announce the appointment of Tushar Garg as the Director of Sales & Marketing at the iconic Fairmont Mount Kenya Safari Club, a luxury heritage property nestled at the foothills of Mount Kenya.

In his new role, Tushar will spearhead the resort’s overall sales, marketing, and commercial strategy, with a focus on driving revenue growth and elevating the brand's positioning across global and regional markets.

Tushar brings with him over two decades of rich and diverse experience in the hospitality industry. He has led high-performing teams across globally recognized brands such as Marriott International, Accor, Hyatt Hotels, Radisson Hotel Group, and Ramoji Film City. His career reflects a consistent track record of dynamic leadership, strategic foresight, and deep expertise across the MICE, leisure, and corporate segments.

Prior to joining Fairmont, Tushar served as the Director of Sales & Marketing at Hyderabad Marriott Hotel & Convention Centre and Courtyard by Marriott, where he led commercial efforts for one of the largest hospitality complexes in Hyderabad.

His previous leadership roles also include tenures at Ramoji Film City, Grand Mercure Mysuru, Hyatt Raipur, Park Inn by Radisson Gurgaon, and an international assignment across Tanzania and Uganda, where he was instrumental in hosting high-profile events including the World Economic Forum and the Commonwealth Heads of Government Meeting (CHOGM).

Tushar holds academic credentials from the prestigious Glion Hotel School in Switzerland and The Blue Mountains International Hotel School in Australia, blending global hospitality education with proven commercial acumen.

His appointment marks a strategic move by Fairmont to further strengthen its luxury brand presence and international outreach from the heart of Africa.


Chaitanya Sharma Appointed as Director of Operations at JW Marriott Bengaluru Prestige Golfshire Resort & Spa

Bengaluru, India – JW Marriott Bengaluru Prestige Golfshire Resort & Spa is delighted to announce the appointment of Chaitanya Sharma as their new Director of Operations.

With a distinguished career spanning over 17 years in the luxury hospitality sector across India and the UAE, Chaitanya brings with him a rich blend of operational leadership and a deep commitment to delivering exceptional guest experiences.

 

Chaitanya began his hospitality career with The Oberoi Group in India and the UAE, where he built a strong foundation in luxury service and front office operations. Over the years, he has held leadership roles at prestigious properties including The Oberoi Dubai, Five Palm Jumeirah Dubai, BNBME Holiday Homes by Hoteliers, and Four Seasons Hotel at Embassy One, Bengaluru. He has consistently demonstrated excellence in cross-functional management, team development, and enhancing guest experiences. Most recently, as Director of Rooms at Four Seasons Hotel at Embassy One, Bengaluru, Chaitanya spearheaded strategic initiatives, led impactful brand positioning efforts, and played a pivotal role in elevating the overall guest experience.

 

Leveraging his extensive experience, he will drive operational excellence and elevate the guest experience. With a deep understanding of high-end hospitality and a passion for exceptional service, he is a valuable asset to the team. Focused on enhancing operational cohesion, investing in team development, and refining service delivery, his approach combines strategic insight, strong on-ground presence, and a keen understanding of luxury guest expectations.

 

With this strategic appointment, the resort reinforces its commitment to delivering a seamless guest experience and setting new benchmarks in luxury hospitality. In his new role, he will oversee the resort’s day-to-day operations, drive excellence across departments, and continue to elevate the property's positioning as a leading luxury resort destination in India.

 

“We are delighted to welcome Chaitanya to the team, his depth of experience and passion for creating elevated guest journeys make him the perfect fit to lead operations at our resort.” said Ronan Fearon, General Manager, JW Marriott Bengaluru Prestige Golfshire Resort & Spa.

 

In his spare time, Chaitanya enjoys playing golf, travel, and mentoring hospitality professionals.

Madhusudan Kumar appointed as the Food and Beverage Manager at DoubleTree by Hilton Goa- Panaji

National, July 2025:DoubleTree by Hilton Goa, Panaji is delighted to welcome Madhusudan Kumar as the new Food & Beverage Manager. Bringing over 13 years of rich experience in the hospitality sector, Kumar offers a results-oriented mindset and a strategic approach, focused on enhancing guest experiences through exceptional food and beverage service.

Having held leadership roles at reputed brands including Grand Mercure Mysore, Novotel & Ibis Bengaluru, and Hyatt Regency Mumbai, he has consistently demonstrated excellence in operational management, revenue optimization, and service innovation. In previous roles, Kumar was instrumental in implementing quality assurance systems, curating impactful dining concepts, and mentoring high-performing teams.

In this new role, Kumar will oversee all food and beverage operations at DoubleTree by Hilton Goa, Panaji, focusing on elevating guest satisfaction, streamlining service standards, and introducing progressive marketing strategies tailored to the evolving tastes of today’s travelers.

Sharing his vision for the role, Kumar said, I’m thrilled to join DoubleTree by Hilton Goa, Panaji at a time when the food and beverage landscape is ripe with opportunity. I look forward to creating dining experiences that reflect both global quality and local flavor, while driving innovation and operational excellence across all touchpoints.”

Harshad Nalawade, General Manager at DoubleTree by Hilton Goa – Panaji, added, We are excited to welcome Madhusudan to our leadership team. With a proven ability to align food and beverage strategy with business goals, he brings the expertise and energy needed to take our culinary offerings to the next level. We look forward to the fresh ideas and guest-centric focus he will bring to the table.”

The Den Bengaluru appoints Eldho Jacob as the Director of Sales

Bengaluru, July 2025: The Den Bengaluru is pleased to announce the appointment of the newest team member, Eldho Jacob as the Director of Sales. Eldho has built a stellar reputation for himself for driving revenue growth and strategic partnerships. He has previously worked with leading hospitality brands like Tamara Leisure Experiences Pvt Ltd, The Leela Kovalam, Crown Plaza, Kochi, and The Trident.

With an extensive experience of 13 years in the hospitality industry, Eldho Jacob and a proven track record of driving sales strategies, and contributing to revenue generation which will elevate the growth of The Den Hotel. In his new role, Eldho will oversee sales strategies to achieve key revenue targets, strengthen The Den’s market position, and foster long-term relationships, all while enhancing guest experiences.

Enthusiastic about his new role, Eldho states, “I’m excited to join The Den Bengaluru at such a dynamic time for the hospitality industry. My focus will be on strengthening our market presence, fostering strategic partnerships, and creating value-driven experiences for our guests and stakeholders.”

 

With this new appointment, Mr. Vinesh Gupta, the General Manager of the Den hotel in Bengaluru has expressed his gratitude, stating, “We are delighted to have Eldho on board as Director of Sales. His wealth of experience, knowledge, and strategic mindset will be invaluable in driving our sales efforts and enhancing sustainable growth. We are confident that under his leadership, The Den, Bengaluru will continue to be positioned as a market leader in the hospitality industry

 

Outside of work, Eldho enjoys spending quality time with his wife and two daughters, traveling, exploring cuisines, watching movies, and expanding his network.

 

Mercure Lucknow Gomti Nagar Appoints Ajay Kumar As The Security Manager

Lucknow, July 2025: Mercure Lucknow Gomti Nagar is pleased to announce the appointment of Mr. Ajay Kumar as the new Security Manager. In his new role, Ajay will be responsible for implementing and overseeing the hotel’s comprehensive security protocols, ensuring the safety and well-being of guests, colleagues and assets.

With over 11 years of experience, Ajay brings with him a deep understanding of hotel operations, emergency response systems, and preventive security measures. His past roles have equipped him with strong leadership qualities and a proactive approach to risk management, making him an asset to the hotel’s leadership team.

Commenting on his appointment, Amit Kapoor, General Manager, said 'We are delighted to welcome Ajay Kumar to the Mercure Lucknow family. His experience in hospitality security and commitment to excellence make him a valuable addition to our team. We look forward to the positive impact he will bring to our operations.’

A New Chapter at the Gateway to Mumbai-JW Marriott Mumbai Sahar appoints Sachin Mylavarapu as the General Manager

Mumbai,July 2025 – JW Marriott Mumbai Sahar is pleased to announce the appointment of Sachin Mylavarapu as the General Manager, marking the beginning of a new chapter at one of Mumbai’s most distinguished luxury addresses.

Conveniently located near the international airport and often regarded as the Gateway to Mumbai, JW Marriott Mumbai Sahar blends modern elegance with intuitive service. With Sachin at the helm, the hotel looks forward to building on its legacy of warm hospitality and timeless luxury.

With over 20 years of hospitality experience, Sachin brings a wealth of operational expertise and global perspective. He has worked across India, the USA, and Europe, and most recently served as Senior Director – Operations, South Asia for Marriott International. In this role, he was responsible for driving operational excellence across Marriott’s portfolio in South Asia.

Sachin has been with Marriott International for over 16 years, having led diverse teams across multiple brands in operations, food and beverage, and guest experience, making him a well-rounded leader with a deep understanding of both people and performance.

In his new role, Sachin will oversee all aspects of hotel operations at JW Marriott Mumbai Sahar, with a focus on delivering seamless guest experiences, nurturing talent, and enhancing the hotel’s presence as a preferred choice for both business and leisure travelers.

Sharing his thoughts on the new role, Sachin said:
“It’s a privilege to join JW Marriott Mumbai Sahar, a hotel that stands as a symbol of refined hospitality in India. I look forward to working closely with the team to deliver service that is warm, intentional, and truly memorable.”

Hilton Garden Inn Mumbai International Airport Appoints Savio Coutinho as New Executive Chef

Hilton Garden Inn Mumbai International Airport, developed by Fariyas Hotels & Resorts, is delighted to announce the appointment of Savio Coutinho as its new Executive Chef. A culinary leader with over 22 years of experience, Savio brings a unique blend of creativity, passion, and precision to the hotel’s dynamic food and beverage landscape.

Having helmed kitchens at hospitality giants like Marriott, Radisson, Renaissance, and The Orchids, Savio’s repertoire spans across fine dining, banquets, and menu innovation—delivering not just meals, but meaningful gastronomic experiences. His ability to fuse global techniques with local sensibilities makes him a perfect fit for Hilton Garden Inn’s signature all-day diner, Together & Co, and its diverse culinary offerings.

Cooking is more than a profession—it’s about creating memories on a plate. I look forward to bringing bold flavors and creative dishes to Hilton Garden Inn Mumbai International Airport,” says Savio.

Expressing his excitement for this new chapter, Savio adds, “It’s an incredible opportunity to curate memorable dining moments that reflect the warmth and energy of this city. My vision is to build a food culture that is rooted in authenticity, but isn’t afraid to experiment and evolve.

A true adventurer at heart, Savio’s love for superbikes and strumming the guitar are just another reflection of the passion and spontaneity he brings to his kitchen. His personal motto—‘Cook with soul, serve with flair’—perfectly aligns with the spirit of Hilton Garden Inn.

With Savio Coutinho at the helm, the hotel looks forward to elevating its culinary experiences and welcoming guests to a world where every dish tells a story.



The Westin Pune Koregaon Park Appoints Nishtha Ghosh as Director of Sales & Marketing

Reinforcing its commitment to commercial excellence and strategic market positioning, The Westin Pune Koregaon Park has appointed Ms. Nishtha Ghosh as its new Director of Sales & Marketing, effective immediately.

With over 15 years of experience in driving sales strategies within the hospitality sector, Nishtha brings a sharp commercial focus and an in-depth understanding of market dynamics. Known for her results-driven approach and strong client network, she will be responsible for steering the hotel’s sales and marketing initiatives, identifying new revenue streams, and strengthening corporate and MICE outreach.

Effectively working in conjunction with IHCL hotels Pan-India to maximize & formulate total account management strategies, Nishtha has demonstrated expertise in driving and managing the entire sales process – targeting top prospects, identifying client solutions, negotiating and closing. She will further drive revenue growth through holistic sales and marketing strategies, tailored to key market segments.

Commenting on her appointment, Nishtha said, “I look forward to contributing to The Westin Pune Koregaon Park’s continued growth by accelerating revenue performance, building high-impact partnerships, and exploring new business opportunities across core and emerging segments.”

Her leadership is expected to play a pivotal role in furthering the hotel’s positioning within Pune’s competitive hospitality landscape, aligning with Marriott International’s vision for Westin as a wellness-driven, experience-led brand.

The team at The Westin Pune Koregaon Park welcomes Nishtha on board and looks forward to her contributions in elevating the hotel’s commercial success.


The Fern Hotels & Resorts Appoints Sandeep Ahire as Director of Sales

Mumbai, July 2025: As part of its ongoing focus on regional growth and market consolidation, The Fern Hotels & Resorts, India’s leading environmentally sensitive hotel chain, has appointed Sandeep Ahire as Director of Sales at its Regional Sales Office in Mumbai. With over 15 years of extensive experience in the hospitality industry, Sandeep brings a well-rounded perspective to sales strategy and execution, particularly in the Corporate MICE/EMC MICE and Travel Trade segments across Mumbai, Pune and Gujarat.

 

He has held key positions in the NSOs of globally renowned hospitality brands such as Radisson Hotels, IHG, Hilton Hotels etc, where he consistently demonstrated strong leadership and delivered impactful business results. He has also been associated with unit-level sales for The Fern, Lonavala and Ascott Ltd., gaining in-depth market knowledge and operational insights that align with The Fern Hotels & Resorts’ regional and national growth objectives.

 

In his new role, Sandeep will be responsible for driving strategic sales initiatives, building and nurturing client relationships and supporting the brand’s commercial goals in Western India. His deep market expertise, client-focused approach and collaborative leadership style are expected to further strengthen the brand’s presence in one of its key markets.

 

Sandeep’s appointment underscores The Fern Hotels & Resorts’ ongoing commitment to building a future-ready leadership team and delivering excellence in guest experiences through strong commercial performance.

Radisson Hotel Delhi MG Road is delighted to announce the appointment of Mr. Ashish Saxena as the General Manager for the pre-opening of the Hotel

Delhi, July 2025: Ashish brings over 20 years of exceptional experience in hospitality, having held leadership roles across globally renowned brands such as Hyatt, IHG, Marriott, Wyndham, and Radisson Hotel Group. His career has been defined by a deep operational acumen and a consistent track record in driving guest satisfaction, profitability, and service excellence.

Prior to joining Radisson Delhi MG Road, Ashish served as General Manager at Ramada by Wyndham in Dehradun, where he led successful operations for nearly 4 years. His experience includes key Food & Beverage leadership roles at IHG, Hyatt, Marriott, and Radisson, contributing to prestigious hotel openings and operations across India, Singapore, and the UK.

From managing high-profile events for dignitaries like the President of India, to his proven ability to drive results in F&B and hotel operations, Ashish exemplifies hands-on leadership, strategic thinking, and a people-first approach. His commitment to excellence and strong market understanding make him a valuable asset as we gear up to redefine the hospitality landscape in the heart of the capital.

MERCURE LUCKNOW ANNOUNCES APPOINTMENT OF VIDISHA PURI AS MARKETING & COMMUNICATION MANAGER

Lucknow, July 2025: Vidisha brings with her a dynamic blend of creativity, strategic thinking, and strong industry experience that will further strengthen the hotel’s brand positioning and outreach in the region.

In her new role, Vidisha will be responsible for spearheading all marketing, branding, and communication initiatives for the property. Her focus will be on driving brand visibility, enhancing guest engagement through integrated marketing campaigns, and building stronger community partnerships.

Vidisha joins Mercure Lucknow with a proven track record in hospitality marketing and has previously worked with leading brands where she led impactful campaigns and digital innovations.

Vidisha brings with her over 13 years of rich experience across various facets of marketing and public relations, with a strong specialization in branding and strategic marketing. Throughout her career, she has worked with renowned hospitality brands including FRHI, Radisson Blu, Hyatt, Marriott and IHG. Prior to her current appointment, Vidisha led the Marketing and PR initiatives at Holiday Inn Lucknow Airport, where she played a pivotal role in driving visibility and positioning for the brand.

“We are delighted to welcome Vidisha to the Mercure Lucknow family,” said Amit Kapoor, General Manager, Mercure Lucknow. “Her creative approach and passion for storytelling align perfectly with our brand ethos, and we are confident that her leadership will bring fresh energy to our marketing efforts.”

As part of Accor, a global hospitality leader, Mercure Lucknow continues to focus on delivering unique, locally inspired experiences to guests — and Vidisha’s appointment reinforces the brand’s commitment to excellence and innovation.

Stone Wood Hotels & Resorts Announces Appointment of Priyanka Kumari as Corporate Training Manager

Stone Wood Hotels & Resorts is pleased to announce the appointment of Priyanka Kumari as Corporate Training Manager. Priyanka brings with her a decade of robust experience in the hospitality industry, having held impactful roles at leading hotel brands such as Marriott, Wyndham, Carlson Rezidor, and Le Méridien Bangalore. Her career is distinguished by her ability to design and implement training programs that not only elevate service standards but also foster a culture of continuous learning and team collaboration.

As Corporate Training Manager, Priyanka Kumari is dedicated to empowering teams across all Stone Wood properties to deliver exceptional guest experiences. Her role will encompass developing standardized training protocols, implementing best practices, and ensuring consistent service delivery standards that reflect the company's commitment to hospitality excellence. Her experience with premium hospitality brands provides her with valuable insights into maintaining high service standards while fostering employee development and satisfaction.


Priyanka’s experience spans a wide range of hospitality operations, equipping her with a nuanced understanding of both front-line and managerial training needs. She is recognized for her skill in developing tailored training modules that directly contribute to improved guest satisfaction and business performance. Her passion for team development and her approachable leadership style have consistently empowered hospitality professionals to excel in dynamic, guest-focused environments. Outside of her professional pursuits, Priyanka enjoys exploring new places and connecting with people from diverse backgrounds, further enriching her perspective on guest service and team engagement.


"We are pleased to welcome Priyanka Kumari to our leadership team as we continue to focus on delivering exceptional guest experiences across all our properties. Her extensive experience with leading hospitality brands and proven expertise in training and team development make her the ideal candidate to elevate our service standards. Priyanka's dedication to empowering teams and her track record in crafting effective training programs will be instrumental in maintaining our reputation for excellence as we grow,” said Shikhar Kumar, Managing Director, Stone Wood Hotels & Resorts. 

Stone Wood Hotels & Resorts Announces Appointment of Shishir Kumar Jena as Chief Financial Officer

Stone Wood Hotels & Resorts has announced the appointment of Shishir Kumar Jena as Chief Financial Officer. This strategic leadership addition comes as the boutique hospitality company continues its growth trajectory across India.

Shishir Kumar Jena brings over 32 years of extensive experience in the hospitality industry, establishing himself as a seasoned finance professional with deep expertise in financial strategy, operational efficiency, and value creation. His distinguished career spans multiple renowned hospitality brands, including significant roles at Acron, Radisson, and Fortune Inn Exotica. Throughout his career, Jena has consistently demonstrated exceptional financial discipline while maintaining a keen focus on aligning business objectives with guest satisfaction and operational excellence.

His comprehensive understanding of diverse ownership structures and property formats has equipped him with the unique ability to navigate complex financial landscapes with precision and strategic insight. This breadth of experience across various hospitality segments positions him ideally to support Stone Wood's expansion plans and operational objectives. For Shishir Kumar Jena, finance represents far more than a profession—it embodies a passion that drives his commitment to building sustainable and profitable hospitality businesses.

The appointment reflects Jena's proven track record in driving operational efficiency while maintaining the highest standards of guest experience. His expertise encompasses financial modeling, budget management, revenue optimization, and strategic planning across different property categories and ownership models. This versatility will prove invaluable as Stone Wood implements its diversified growth strategy across various market segments.

"We are delighted to welcome Shishir Kumar Jena to our leadership team at this pivotal moment in our company's journey. His extensive financial expertise and deep understanding of the hospitality industry make him the ideal candidate to guide our financial strategy as we embark on this exciting expansion phase. Shishir's proven track record in driving operational efficiency and value creation will be instrumental in supporting our vision to redefine boutique hospitality across India,” said Shikhar Kumar, Managing Director, Stone Wood Hotels & Resorts. 

Hilton Garden Inn Mumbai International Airport Appoints Sarika Bulsara Dalvi as Director of Sales

Hilton Garden Inn Mumbai International Airport, developed by Fariyas Hotels & Resorts, is pleased to announce the appointment of Sarika Bulsara Dalvi as the Director of Sales.

With over two decades of rich experience in hospitality sales and marketing, Sarika brings with her a deep understanding of strategic revenue generation, customer engagement, and team leadership. Over the years, she has played pivotal roles across distinguished hospitality brands including Mahindra Holidays, Fariyas Hotels, The Raintree Hotels, and Fortune Park Hotels – where she has consistently demonstrated her ability to drive growth and build lasting client relationships.

In her new role, Sarika will be responsible for driving the hotel’s overall sales strategy, strengthening key partnerships, and positioning Hilton Garden Inn Mumbai International Airport as a preferred destination for both business and leisure travelers in the region.

Expressing her enthusiasm on taking up this new role, Sarika Bulsara Dalvi shared,
“For me, sales is about understanding people—what they need, what excites them, and how we can add value. I’m eager to bring that passion to Hilton Garden Inn Mumbai International Airport. My vision is to establish the hotel as a benchmark for personalized service, strategic partnerships, and guest-first experiences in the city’s hospitality landscape.”

Sarika’s dynamic leadership style, combined with her commitment to innovation and collaboration, is expected to further elevate the hotel’s market presence.

Beyond the boardroom, Sarika is a trained Kathak dancer and enjoys cooking and organizing cultural events, a reflection of her creative spirit and her love for community and connection.

The team at Hilton Garden Inn Mumbai International Airport extends a warm welcome to Sarika and looks forward to her leadership and contributions.


IBIS STYLES MYSURU AND GRAND MERCURE MYSORE APPOINT SHIBLI MALLICK AS DIRECTOR OF SALES

MYSURU, July 2025: Shibli Mallick has been appointed as the Director of Sales at ibis Styles Mysuru and Grand Mercure Mysore. With over 18 years of experience in the hospitality sector, he brings a wealth of industry knowledge, strategic acumen, and a proven track record of driving revenue and market growth.

Over the course of his career, Shibli has held key sales leadership roles with renowned hospitality brands, including Marriott International, Premier Inn, Accor, and Sarovar Hotels. Most recently, he served at Courtyard by Marriott Siliguri, where he played a pivotal role in enhancing sales performance and achieving significant business milestones.

In his new role, Shibli will oversee the sales operations for both Grand Mercure Mysore and ibis Styles Mysuru. His focus will be on revenue optimization, enhancing brand visibility, and strengthening market positioning across the vibrant city of Mysuru—fondly known as the City of Palaces.

Recognized for his strategic thinking and strong relationship-building abilities, Shibli is well-positioned to lead the commercial teams toward sustainable growth and elevated brand presence.

Outside of work, Shibli is an avid traveler who enjoys long drives and exploring new destinations. He is also passionate about swimming and outdoor activities.

About Grand Mercure

Grand Mercure Hotels & Resorts tempts travellers with a charming and inviting hotel experience that appeals to their imagination and insatiable sense of discovery. With its debut in Asia Pacific nearly 20 years ago, the Grand Mercure network consists of more than 70 hotels that embrace cultural tradition, locally influenced cuisine and inspired artistic expression. Flagship hotels include Grand Mercure Mysuru in India, Grand Mercure Belem Do Para in Brazil and Grand Mercure Rio de Janeiro Riocentro in Brazil. Grand Mercure is part of Accor, a world leading hospitality group counting over 5,700 properties throughout more than 110 countries, and a participating brand in ALL - Accor Live Limitless – a lifestyle loyalty program providing access to a wide variety of rewards, services and experiences.

Hilton Garden Inn Mumbai International Airport Appoints Aman Dhoundiyal as General Manager

Strengthening Leadership at Hilton’s Newest Property in Collaboration with Fariyas Hotels & Resorts

Mumbai, India – Hilton Garden Inn Mumbai International Airport, the latest addition to India’s bustling hospitality landscape, proudly announces the appointment of Aman Dhoundiyal as its new General Manager. The property, owned by Fariyas Hotels & Resorts Pvt. Ltd. and operated in collaboration with the globally renowned Hilton brand, opened its doors recently in the heart of Andheri East, just minutes away from Chhatrapati Shivaji Maharaj International Airport.

Aman Dhoundiyal’s appointment marks a significant leadership milestone for this newly opened property, reinforcing its commitment to delivering world-class service with a distinctly Indian warmth—an ethos that Fariyas Hotels & Resorts has championed for decades. With nearly 20 years of experience across marquee brands such as Marriott, Jehan Numa Palace, InterContinental, The Oberoi, and Starwood Hotels & Resorts, Mr. Dhoundiyal brings a blend of operational acumen, strategic foresight, and people-first leadership to his new role.

“I am honored to join Hilton Garden Inn Mumbai International Airport at such a pivotal time,” says Mr. Dhoundiyal. “I look forward to working closely with our dedicated team to foster an environment where guests feel genuinely cared for and team members feel inspired to deliver their best. Our goal is to go beyond transactional service and offer experiences that stay with our guests long after they leave.”

He further adds, “I believe that true hospitality is about creating an environment where both guests and employees feel valued. Together, we will elevate the Hilton Garden Inn Mumbai International Airport experience to new heights.”

Known for his calm and composed leadership style, Aman is an avid music enthusiast who draws inspiration from rhythm and melody—an influence that translates into his creative and empathetic approach to hotel management. His vision for the property centers around enhancing guest satisfaction, streamlining operational efficiency, and cultivating a workplace culture that champions excellence and inclusion.

This strategic appointment reflects Fariyas Hotels & Resorts’ ongoing investment in top-tier talent and its steadfast commitment to building landmark hospitality experiences in collaboration with global partners like Hilton. As Mumbai’s hospitality sector continues to evolve, Hilton Garden Inn Mumbai International Airport is poised to become a preferred destination for both business and leisure travellers seeking comfort, convenience, and care.

The Fern Hotels & Resorts Strengthens Its Operations Leadership with Strategic Promotions

Mumbai, July 2025: The Fern Hotels & Resorts, India’s leading environmentally sensitive hotel chain has announced a series of key internal promotions across its operations team. These promotions reflect the company’s continued focus on operational excellence, guest experience and sustainable growth across its diverse portfolio.

Arindam Bahel: General Manager – Operations

With over two decades of experience across luxury resorts, boutique hotels and international assignments, Arindam Bahel has been promoted to General Manager - Operations at The Fern Hotels & Resorts. Based at The Fern Brentwood Resort & Spa, Mussoorie, his tenure has been marked by remarkable transformations in guest satisfaction, operational stability and brand reputation. Arindam’s journey began as a Management Trainee at The Orchid Mumbai, rising through the culinary ranks to become Executive Chef at flagship properties before transitioning into senior leadership roles. He has helmed prestigious hotels including The Ananta Udaipur and Hotel Yak & Yeti, Nepal, where he managed state banquets for international dignitaries and oversaw one of Nepal’s largest convention centres.

His unique trajectory from the kitchen to the Boardroom brings a deep, hands-on leadership approach. His guest-first thinking has earned him industry accolades such as ‘Best General Manager of the Year’ (2022–23). In his new role, Arindam will focus on strengthening synergy across hill, pilgrimage and eco-tourism destinations, while nurturing talent pipelines and enhancing property-level resilience and profitability.

Gautam Banerjee: General Manager – Operations

Gautam Banerjee has been elevated to General Manager – Operations at The Fern Hotels & Resorts. With a rich experience spanning three decades, Gautam began his hospitality journey with Ras Resorts Silvassa in June 1995 and has since held leadership positions across renowned hotel chains including Kamat Hotels India Ltd., Absolute Hotels, O Hotel and Quality Inn Hotels.

He has been instrumental in turning around non-performing hotel units into profitable, revenue-generating properties with a strong focus on food and beverage operations. In his new role, he will oversee operations for a cluster of hotels in Maharashtra under The Fern and Beacon brands. His deep operational knowledge and results-driven approach will continue to add value across the portfolio.

 

Rajib Das: General Manager – Operations

Rajib Das has been promoted to General Manager – Operations at The Fern Hotels & Resorts, where he will oversee operations for five hotels in Maharashtra under The Fern brand. With over 24 years of industry experience, Rajib brings core expertise in hotel operations, F&B management, guest experience and cost optimization.

He has worked with top hospitality brands including The Park, Premier Inn, Taj Exotica and InterContinental Goa. A diploma holder in Hotel Management, Rajib has also completed professional training from the prestigious Ecole Hôtelière de Lausanne. His operational leadership is marked by a keen focus on quality, efficiency and service excellence.

Mercure Lucknow Gomti Nagar Announces  Appointment Of Key Department Heads

Lucknow,  July 2025: Mercure Lucknow Gomti Nagar is pleased to announce the appointment of five seasoned professionals to lead significant departments in its continued pursuit of service excellence and operational efficiency.

DEEPAK KUMAR SINGH has been appointed as the Food and Beverage Manager. With over 12 years of experience in culinary operations and guest service, he will head the enrichment of the hotel's dining experiences, including restaurant operations, banqueting, and bar services.

OM PRAKASH JHA takes over as Finance Controller, bringing strong financial insight and a dense background in hospitality accounting. He will oversee the hotel’s budgeting, financial reporting, and compliance functions.

ASHISH RANA joining as the Front Office Manager, will lead the front desk and guest relations team. With his extensive background in front office operations, he will ensure personalized guest experiences and smooth check-in/check-out procedures.

SYED JAVED steps in as the Chief Engineer, responsible for maintaining the hotel’s infrastructure and overseeing all engineering operations. He brings a wealth of technical knowledge in hotel maintenance, safety protocols, and sustainability initiatives.

Make it stand out

ASHISH UNIYAL has taken charge as Executive Housekeeper. With a reputation for thorough attention to detail and high service standards, he will be responsible for maintaining cleanliness, hygiene, and overall room presentation across the hotel.

Speaking on the appointments, AMIT KAPOOR, General Manager of Mercure Lucknow said:

“We are thrilled to welcome such talented professionals to our leadership team. Their collective experience and dedication will be instrumental in achieving our vision of delivering unparalleled guest satisfaction and operational excellence.”


The Fern Hotels & Resorts Announces Key Leadership Promotions Across Business Development, Operations and Sales

Mumbai, June 2025: The Fern Hotels & Resorts has announced a series of strategic promotions across its leadership team, strengthening core verticals including Business Development & Feasibility, Operations (North India) and Sales & Marketing (Western India and Maharashtra).

Basant Sabu - Vice President - Business Development & Feasibility

Basant Sabu has been promoted to Vice President – Business Development & Feasibility at Concept Hospitality, which manages hotels & resorts under brands such as The Fern, The Fern Residency, The Fern Habitat, Zinc Journey by The Fern and Beacon Hotels.

He has played a pivotal role in the company’s growth from 23 operational hotels with 1,300 rooms in 2015 to over 100 hotels with 6,500+ rooms today. Under his leadership, The Fern Hotels & Resorts crossed a major milestone this year with 150+ signed properties and more than 10,000 rooms.

Devraj Halder - Associate Vice President – Operations (North India)

Devraj Halder has been elevated to Associate Vice President – Operations (North India) at The Fern Hotels & Resorts. His two-decade-long journey in the hospitality sector includes leadership roles with Mahindra & Mahindra (as part of the founding pre-opening team of Club Mahindra), Renaissance, IHG and Royal Orchid.

He brings deep expertise in food & beverage and in managing profitable, niche hotel operations. Known for his ability to drive team synergy, think beyond the present and constantly innovate, Devraj continues to play a pivotal role in operational excellence across the brand.


Kevin Ashley Martis - Associate Vice President - Sales & Marketing (Western India)

Kevin Ashley Martis has been promoted to Associate Vice President – Sales & Marketing (Western India) at The Fern Hotels & Resorts. With over 20 years of experience in hospitality sales, he has played a key role in driving revenue growth and market positioning for the brand.

His career spans leadership roles with reputed hospitality names such as Meluha The Fern, RODAS – An Ecotel Hotel, VITS Hotels & Resorts, Sahara Star and the Bawa Group of Hotels. In his current role, Kevin heads the company’s Mumbai & Gujarat Regional Sales Offices and oversees the Sales & Marketing function of the company’s hotels in Mumbai, Gujarat & Goa. He is known for his strong industry network, customer-centric approach and deep market intelligence. His focus on delivering value-driven results continues to support The Fern Hotels & Resort’s strategic expansion in Western India.

Vinod Cougnery - Associate Vice President - Sales & Marketing (Maharashtra)

Vinod Cougnery has been elevated to Associate Vice President – Sales & Marketing (Maharashtra) at The Fern Hotels & Resorts. A seasoned hospitality professional with 23+ years of experience, he plays a strategic role in driving brand growth and market expansion in the region, overseeing the Pune Regional Sales Office and the sales at the company’s hotels in Maharashtra. 

His career spans leading hospitality brands including The Orchid Group of Hotels, Regus Plc, Hotel Parc Estique and Concept Hospitality itself, where he has made significant contributions in both past and current tenures. Prior to rejoining Concept Hospitality, he led corporate sales and strategic alliances as Director of Sales at The O Hotel, Pune.

In recognition of his performance, Vinod was awarded ‘The Most Successful General Manager – Sales & Marketing of the Year’ at the 6th Hospitality India Travel Awards 2023. Known for blending data-driven decision-making with a collaborative leadership style, he has built strong industry relationships while championing The Fern Hotels & Resorts eco-sensitive philosophy and commitment to guest excellence.