Summit Hotels & Resorts appoints Tara Gurung as Vice President – Human Resources

Reinforcing its commitment to building a strong people-first organisation, Summit Hotels & Resorts has appointed Tara Gurung as Vice President – Human Resources.

With extensive experience across leading hospitality brands, Tara Gurung brings a deep understanding of human capital, organisational culture, and leadership development. Her career spans key roles with global hotel groups, including Marriott International and Radisson Blu, where she has led human resources and learning and development functions across multiple properties and clusters.

Her professional journey reflects a consistent focus on building high-performing teams, nurturing talent, and creating structured learning environments that drive both individual and organisational growth. With a strong foundation in training, team development, and employee engagement, she brings a balanced approach that combines operational understanding with long-term people strategy.

In her new role, Tara Gurung will lead the human resources function across Summit’s expanding portfolio, with a focus on strengthening organisational culture, building leadership pipelines, and aligning people practices with the brand’s growth ambitions across the Eastern Himalayan region and beyond.

Commenting on the appointment, Sumit Mitruka, Founder & CEO, Summit Hotels & Resorts, said, “We are extremely proud to welcome Tara back to her home region. At Summit, we strongly believe in building a homegrown organization, and it is a matter of pride for us when talented professionals choose to return and contribute to the growth of this region. As we expand our footprint across the Himalayan belt, our focus is not just on building hotels, but on creating meaningful employment opportunities and strong career paths closer to home. I would like to encourage hospitality professionals from the Himalayan region, who may be working away from their families, to explore opportunities back here. The region today offers immense growth potential, and together we can build a vibrant, sustainable hospitality ecosystem.”

Tara Gurung’s appointment comes at a time when Summit Hotels & Resorts is expanding its footprint across key destinations, with a continued focus on operational consistency and long-term brand building. The company looks forward to the impact she will create in shaping a culture that evolves alongside its growth.

Hyatt Regency Pune Welcomes Ray Jonathan Dopaishi as Director of Finance

Hyatt Regency Pune is delighted to welcome Mr. Ray Jonathan Dopaishi as Director of Finance. A seasoned hospitality professional with over 16 years of experience across esteemed brands such as Hyatt, Marriott, Hilton and Accor, Ray brings deep expertise in financial strategy, compliance, and operational excellence. Guided by integrity, precision, and a results-driven approach, he is committed to strengthening the hotel's financial performance and driving sustainable growth.

With a proven track record in streamlining processes, enhancing controls, and building high-performing teams, his approach aligns seamlessly with Hyatt's values, further enriching the hotel's journey in delivering exceptional experiences for guests and colleagues alike.

Novotel Vijayawada Varun Promotes Mohammed Akhil to Operations Manager

Vijayawada, May 2026:  Novotel Vijayawada Varun is pleased to announce the promotion of Mohammed Akhil to the role of Operations Manager. Akhil has been an integral part of the hotel’s leadership team, most recently serving as Director of Sales & Marketing for over three years. In this role, he played a key role in driving revenue growth, strengthening market presence, and building strategic partnerships. With over 19 years of hospitality experience across operations, sales, and marketing, Akhil brings a strong balance of guest focus and commercial understanding. He has worked with leading hotel brands and was part of the pre-opening team at Novotel Vijayawada Varun, supporting the hotel’s successful launch. He has also completed industrial training in quality and hospitality operations.

“Mohammed Akhil’s journey with Novotel Vijayawada Varun has been defined by consistency, commitment and a strong understanding of both business and guest expectations. His contributions over the years have been invaluable. I wish him all the best for his new role as Operations Manager,” says Manish Pathak, Hotel Manager, Novotel Vijayawada Varun.

As Operations Manager, Akhil will lead day-to-day hotel operations with a focus on efficiency, compliance, and guest satisfaction. He will manage cross-functional teams, streamline workflows, and oversee budgets to support performance and service standards. He will also strengthen coordination between departments to deliver consistent execution across the hotel.

The management at Novotel Vijayawada Varun is confident that his leadership will further strengthen the hotel’s commitment to delivering exceptional hospitality experiences.

Sheraton Hyderabad Hotel Elevates Sourav Pal Chowdhury to Director of Food & Beverage

Hyderabad, India - May , 2026: Sheraton Hyderabad Hotel announces the elevation of Sourav Pal Chowdhury to Director of Food & Beverage. This follows a successful tenure as Assistant Director, where he played a key role in strengthening the hotel’s food and beverage operations.

A seasoned hospitality professional with nearly 18 years of experience, Sourav has worked with leading global brands including Conrad, Hilton, and Hyatt. At Sheraton Hyderabad, he is known for his detail-oriented approach and people-first leadership style, contributing to enhanced guest experiences and strong team engagement.

In his new role, Sourav will oversee the strategic and operational direction of the hotel’s F&B division, including its signature dining venues such as Feast and Zega, along with banqueting, in-room dining, and Marriott Bonvoy on Wheels. His focus will be on driving consistency in service standards, strengthening guest experiences, and supporting sustainable business growth.

Commenting on his elevation, Sourav Pal Chowdhury said:
"I am grateful for the trust placed in me by the leadership team. I strongly believe that consistency in quality and service remains key, even in a dynamic market. I look forward to contributing further to the hotel’s growth and delivering meaningful dining experiences for our guests."

This elevation reflects Sheraton Hyderabad’s continued commitment to nurturing internal talent and reinforcing its position as a leading hospitality destination in the region.

Sayaji Hotels Ltd Appoints Anubhav Lal as Director of Marketing (Corporate)

Mumbai, May 2026: Sayaji Hotels Ltd has announced the appointment of Anubhav Lal as Director of Marketing (Corporate). With over 18 years of experience across hospitality, luxury automotive, high-end art auction and digital-led businesses, Anubhav brings a well-rounded perspective to brand building and integrated marketing.

In his new role, Anubhav will lead the marketing function at a corporate level, driving brand strategy, strengthening positioning across Sayaji’s portfolio, and overseeing integrated communications across markets. He will also play a key role in shaping the narrative for the group’s next phase of growth, including its expanding portfolio of experience-led hospitality offerings.

Anubhav joins Sayaji Hotels from Porsche Centre Mumbai, where he served as Marketing Manager, leading marketing and CRM initiatives while driving both on-ground and digital campaigns. Prior to this, he was associated with AstaGuru Auction House Pvt. Ltd., where he led brand and digital transformation initiatives. He also held a significant tenure with Hilton as Cluster Director of Marketing & Communications, where he spearheaded multi-property campaigns and pre-opening strategies. Additionally, during his time at Mumbai International Airport, he led integrated marketing initiatives and forged strategic partnerships to strengthen brand presence.

Earlier in his career, Anubhav served as Assistant Manager - Revenue and Marketing at Cleartrip Private Limited, where he led overall marketing strategy and performance for the hotel division, overseeing brand development, campaign execution, and data-driven growth initiatives. He began his professional journey with Grand Hyatt Mumbai, building a strong foundation in sales and marketing.

Outside of work, Anubhav is a sports and car enthusiast who has played paddleball, football and hockey at competitive levels. He also enjoys computer gaming and philately.

Aravali Marriott Resort & Spa, Delhi NCR Appoints Mandeep Kumar as Director of Operations

Delhi NCR, May 2026: Aravali Marriott Resort & Spa, Delhi NCR - part of Marriott International, has announced the appointment of Mandeep Kumar as Director of Operations, further strengthening the resort’s leadership team and its commitment to delivering exceptional guest experiences and operational excellence.

In his new role, Mandeep will oversee the overall operations of the resort, providing strategic direction across key departments including Food & Beverage, Rooms, and guest services. He will play a pivotal role in enhancing operational efficiencies, elevating service standards, and ensuring seamless guest experiences, while aligning the resort’s performance with Marriott’s global benchmarks.

This appointment underscores the resort’s focus on building strong leadership to support its growth within the competitive Delhi NCR hospitality landscape. The role is integral to driving commercial performance, operational consistency, and guest-centric innovation, in line with Marriott Hotels’ brand ethos.

Mandeep brings with him over 15 years of rich experience across luxury and upscale hospitality brands, with a strong track record in operational leadership, revenue growth, and team development. In his most recent role as Director of Food & Beverage at Noormahal Palace, Delhi NCR, Mandeep Kumar was instrumental in leading large-scale operations, strengthening team performance, and driving sustained revenue growth.

His professional journey includes key leadership roles at renowned hospitality brands such as Holiday Inn Jaipur City Centre, Renaissance Bengaluru Race Course Hotel, ibis Styles Goa, Goa Marriott Resort & Spa, JW Marriott Bengaluru, and The Leela Palace Bengaluru. Across these roles, he has consistently demonstrated excellence in managing multi-outlet operations, large-scale banquets, and strategic business planning.

Throughout his career, Mandeep has been recognized for his outstanding contributions to the industry, receiving accolades such as Hotel Experience Champion (IHG), multiple Manager of the Month awards, and the prestigious Spirit to Serve recognition by Marriott International. He has also led award-winning outlets and achieved exceptional scores in brand standard audits, reflecting his commitment to quality and service excellence.

A graduate in Hotel Management from Punjab Technical University, Mandeep brings a strong foundation in hospitality combined with a progressive leadership approach, making him a valuable addition to the resort’s executive team.

Mandeep’s appointment aligns with Aravali Marriott Resort & Spa’s continued focus on operational excellence, strategic growth, and delivering refined, high-quality guest experiences as part of Marriott International’s global portfolio.

Crowne Plaza Greater Noida Announces Elevation of Shawali Gupta as Marketing Manager

Greater Noida, India — Crowne Plaza Greater Noida is pleased to announce the elevation of Shawali Gupta to the role of Marketing Manager, recognizing her impactful contributions and dynamic leadership in driving the hotel’s marketing and communications strategy.

 Having been an integral part of the property since 2024 as Assistant Manager – Marketing & Communications, Shawali has played a pivotal role in strengthening brand visibility and delivering high-impact campaigns across digital and on-ground platforms. Over the past 1.5 years, she has successfully led integrated marketing initiatives for the hotel’s 398 rooms and its diverse portfolio of dining destinations, including Mosaic, Spice Art, Chao Bella, BBC, and Mosaic Pastry Lounge.

 In her new role, Shawali will spearhead the overall marketing strategy, leveraging her expertise in digital ecosystems, brand storytelling, and performance-driven campaigns. She has been instrumental in managing key IHG platforms such as Boost, Merlin, Medallia, Brand Warehouse, and Concerto, while also leading social media strategy, influencer collaborations, PR outreach, and content development aligned with global brand standards.

With over nine years of experience spanning hospitality and media, Shawali brings a distinctive blend of editorial expertise and marketing insight. Prior to joining Crowne Plaza Greater Noida, she held key roles with leading media organizations including Times Network, Network18 Media & Investments Limited, and The Times of India, where she specialized in social media strategy, content optimization, and audience engagement. Her hospitality experience includes her tenure with The Oberoi Group, where she supported marketing and communications for both The Oberoi Gurgaon and Trident Gurgaon, contributing to integrated marketing activations, campaign planning, and brand storytelling across the two properties.

 Shawali began her career with iDiva, part of Times Internet, where she built a strong foundation in digital content, social media strategy, and audience growth.

 An alumna of Makhanlal Chaturvedi National University of Journalism and Communication and Patna Women's College, Shawali holds a Master’s degree in Electronic Media and a Bachelor’s degree in Mass Communication. Her strengths lie in blending creativity with analytics to deliver measurable marketing outcomes.

 Commenting on her elevation, Shawali Gupta said, “It has been an exciting journey with Crowne Plaza Greater Noida. I look forward to further strengthening the brand’s presence through innovative campaigns, meaningful collaborations, and impactful storytelling that resonates with our audiences.”

 Known for her keen eye for trends, passion for fashion, and creative storytelling, Shawali continues to bring fresh perspectives to hospitality marketing.

Aravali Marriott Resort & Spa, Delhi NCR Appoints Harendra Sharma as Executive Housekeeper

Delhi NCR, April 2026: Aravali Marriott Resort & Spa, part of Marriott International, has announced the appointment of Harendra Sharma as Executive Housekeeper, further strengthening the resort’s commitment to operational excellence and elevated guest experiences.

In his new role, Harendra will lead the Housekeeping functions at the resort, overseeing overall department operations including guest rooms, public areas, laundry, landscaping, budgeting, vendor management, and team development. He will be responsible for ensuring the highest standards of cleanliness, guest satisfaction, and service delivery, while driving efficiency and consistency across all touchpoints.

This appointment reflects the resort’s focus on strengthening leadership within key operational departments as it continues to build its presence in the Delhi NCR hospitality landscape. The role is integral to maintaining service excellence and delivering on the brand promise aligned with Marriott Hotels’ global standards.

Harendra brings with him over 13 years of experience across luxury and upscale hospitality brands. Prior to joining the resort, he was associated with Radisson Blu Hotel & Spa Nashik as Executive Housekeeper. His previous roles include key positions at Raffles Udaipur, The Leela Palace Jaipur, JW Marriott Prestige Golfshire Resort & Spa, Hyatt Regency, and The Oberoi Amarvilas.

Throughout his career, Harendra has been recognized for his performance and contribution to guest satisfaction, receiving multiple accolades including Manager of the Month, Trainer of the Month, Employee of the Month, and Star of the Year. He is also a Certified Departmental Trainer (CDT) and has consistently achieved strong scores in LQA (Leading Quality Assurance) & BSA.

He holds a Bachelor’s degree in Hotel Management from Punjab Technical University, Jalandhar.

Harendra’s appointment aligns with Aravali Marriott Resort & Spa’s continued focus on operational excellence and delivering refined, high-quality guest experiences as part of Marriott International’s global portfolio.

Radisson Blu Jammu has announced the appointment of Amanpreet Singh as its new Human Resources Manager

Radisson Blu Jammu has announced the appointment of Amanpreet Singh as its new Human Resources Manager, effective April 2026. This appointment reflects the hotel’s commitment to strengthening its HR leadership and enhancing employee engagement in the growing hospitality market of Jammu. In his new role, Singh will be responsible for overseeing recruitment, onboarding, training, compliance, and employee relations, ensuring that HR strategies are closely aligned with the hotel’s operational goals. His focus will be on building a motivated workforce, streamlining HR systems, and driving initiatives that improve both employee satisfaction and guest experience.

Amanpreet Singh brings with him a strong background in hospitality HR, having previously served as Assistant HR Manager at AVA Hotels in Zirakpur, Senior Executive – HR at Best Western Plus Mohali, and HR Executive at Park Plaza Chandigarh Zirakpur. His career trajectory highlights a consistent specialization in HR operations within the hospitality sector, equipping him with the expertise to lead HR strategy at Radisson Blu Jammu. With extensive experience in talent acquisition, training programs, and compliance management, Singh is well positioned to contribute to the hotel’s long-term growth and operational excellence.

The appointment of Amanpreet Singh is expected to have a significant impact on Radisson Blu Jammu’s human capital strategy. By prioritizing workforce satisfaction and professional development, the hotel aims to strengthen its service delivery and maintain its reputation for excellence. As Jammu’s hospitality industry continues to expand, strong HR leadership will play a crucial role in ensuring competitiveness and sustainability. Radisson Blu Jammu’s decision to bring Singh on board underscores its vision of fostering a culture of professionalism, efficiency, and employee-centric values, ultimately enhancing the overall guest experience.

Nicolas Laufrais Appointed Senior Director of Commercial for Four Seasons Resort Bali at Jimbaran Bay and Four Seasons Resort Bali at Sayan

Nicolas Laufrais has been appointed Senior Director of Commercial, overseeing Four Seasons Resort Bali at Jimbaran Bay and Four Seasons Resort Bali at Sayan. With more than 15 years of experience across sales, marketing and revenue management roles within international hospitality brands, Laufrais brings a balance of analytical expertise and creative commercial thinking to the role, with a focus on long‑term, sustainable growth.

He most recently spent two years immersed in Bali’s hospitality landscape, leading the commercial positioning and launch strategy at Regent Bali Canggu.

Previously, Laufrais served as Head of Commercial at InterContinental Cascais‑Estoril, where he focused on strengthening luxury partnerships and lifestyle positioning within a competitive European market. Earlier in his career, he held the role of Director of Sales and Marketing at Conrad Bora Bora Nui, further developing his experience in the ultra‑luxury segment. In his new role, Laufrais will oversee commercial strategy across both resorts, integrating sales, marketing and revenue initiatives while maintaining a strong connection to place.

“Luxury travel today is about emotional resonance,” says Laufrais. “The resorts offer distinctive experiences in two remarkable settings. My focus is to strengthen global positioning while ensuring each initiative reflects the authenticity, heritage and sense of connection that define these resorts.”

As Senior Director of Commercial, Laufrais will shape a unified strategy that balances each resort’s distinct identity with a shared commercial approach. Four Seasons Resort Bali at Sayan, set along the Ayung River, offers a secluded jungle setting rooted in the island’s spiritual traditions. Four Seasons Resort Bali at Jimbaran Bay presents a beachfront environment centred on Balinese culture and relaxed coastal living.

Across both properties, Laufrais will work to align commercial planning with local context, supporting a cohesive vision that respects each resort’s individual character.

“To lead the commercial strategy for two resorts that reflect Bali so distinctly, from the oceanfront setting of Jimbaran Bay to the serenity of Sayan, is a meaningful responsibility,” says Laufrais. “Individually, each resort has a strong identity; together, they represent the breadth of the island’s culture, landscape and sense of place.”

Ventive Hospitality Strengthens Leadership Team with Appointment of Amit Sachdeva as AVP Operations

Pune, April 2026: Ventive Hospitality Limited, a premier listed hospitality platform promoted by Panchshil Realty and Blackstone, has announced the appointment of Amit Sachdeva as Assistant Vice President – Operations, further strengthening its leadership team as the company enters its next phase of growth.

In his new role, Amit will oversee operational excellence across Ventive Hospitality’s portfolio, with a focus on driving performance efficiencies, enhancing guest experience standards, and supporting the company’s strategic growth initiatives. He will also lead key operational functions ensuring alignment with the company’s vision of delivering world-class hospitality experiences.

 Bringing over 25 years of experience in the hospitality industry, Amit has worked with globally renowned brands across luxury and upscale segments. He has previously served as General Manager at JW Marriott Mussoorie Walnut Grove Resort & Spa. Over the years, he has held several key leadership roles, including Cluster General Manager for Hyderabad Marriott Hotel & Convention Centre and Courtyard by Marriott, Assistant Vice President at The Camellias by DLF, and senior positions across Marriott International, AccorHotels, Starwood Hotels & Resorts, Oberoi Hotels & Resorts, and The Imperial, New Delhi.

 Throughout his career, Amit has been recognized for driving business turnarounds, delivering strong revenue growth and building high-performing teams. His leadership has contributed to award winning operations, significant year-on-year growth across rooms and food and beverage and consistently building high guest satisfaction scores across properties.

 Commenting on his appointment, Ranjit Batra, CEO, Ventive Hospitality Limited, said, “We are pleased to welcome Amit to Ventive Hospitality. His extensive experience and deep understanding of luxury hospitality operations will further strengthen our leadership team. As we continue to scale and enhance our portfolio, his expertise will play a critical role in driving operational excellence and delivering superior guest experiences.”

 Mr. Amit Sachdeva added, “I am excited to join Ventive Hospitality at a time of strong growth and opportunity. The company’s vision and commitment to excellence strongly resonate with me. I look forward to contributing to its continued success and working closely with the team to elevate operational standards and create exceptional experiences for guests.”

 Amit has successfully led complex business environments spanning large-scale luxury hotels, mixed-use hospitality developments, and residential hospitality operations. He has implemented robust operational frameworks and driven sustainable growth initiatives, while fostering a culture of excellence and innovation within teams.

Shri Vallabh Vilas Lords Plaza, Nathdwara, Appoints Kaladhar Tripathy as General Manager

Kaladhar Tripathy has been appointed as the General Manager of Shri Vallabh Vilas Lords Plaza, bringing with him over 27 years of extensive experience in hospitality management and operations.

An alumnus of the Institute of Hotel Management, Chennai, Tripathy holds a Bachelor’s Degree in Hotel Management and has built a distinguished career across leading hospitality brands. His expertise spans business operations, revenue optimization, and strategic planning, with a strong focus on driving profitability while aligning with organizational vision and long-term growth.

Throughout his career, Tripathy has demonstrated exceptional leadership capabilities, successfully managing multi-skilled teams and fostering a culture of excellence. His strong communication skills and people-centric approach have consistently contributed to enhanced guest satisfaction and operational efficiency.

In his new role at Shri Vallabh Vilas Lords Plaza, Nathdwara, he will be responsible for overseeing overall hotel operations, strengthening service standards, and positioning the property as a preferred destination for both leisure and pilgrimage travelers visiting Nathdwara.

Speaking on the appointment, Vikas Suri, VP- Operations & Development, shared, “We are delighted to welcome him to Lords Family. His extensive industry experience, operational expertise, and people-first leadership style align perfectly with our vision of delivering exceptional guest experiences. We are confident that under his leadership, the hotel will continue to strengthen its market positioning and set new benchmarks in hospitality excellence.”

Expressing his enthusiasm, Tripathy commented, “I am honored to join Shri Vallabh Vilas Lords Plaza at such an exciting phase of its growth. Nathdwara holds immense cultural and spiritual significance, and I look forward to working closely with the team to enhance guest experiences, drive operational excellence, and contribute meaningfully to the hotel’s continued success.”

Sarovar Hotels Appoints Ankur Chandra as Senior Director – Development

Gurugram, April 2026: Sarovar Hotels has announced the rejoining of Ankur Chandra as Senior Director – Development.

With over 23 years of experience in hotel operations and development, Ankur brings strong expertise in driving growth and expanding hotel portfolios across diverse markets. Over the course of his career, he has held key leadership roles across operations and development functions with leading hospitality brands. Prior to rejoining Sarovar Hotels, he was associated with IHCL as Corporate Director – Real Estate & Development.

In his new role at Sarovar Hotels, Ankur will be responsible for leading development initiatives and driving new hotel signings, supporting the group’s continued expansion across key domestic and international markets.

Commenting on the appointment, Rajesh Ranjan, Sr. VP – Development, Sarovar Hotels said: “We are delighted to welcome Ankur back to Sarovar Hotels. His deep understanding of the hospitality landscape, coupled with his proven track record in development, will be instrumental as we accelerate our expansion strategy. We are confident that his leadership will further strengthen our growth pipeline and reinforce our presence across high-potential markets.”

Ankur’s return comes at a time when Sarovar Hotels is focused on strengthening its development pipeline and expanding its footprint across emerging and established destinations.

About Sarovar Hotels: Sarovar Hotels Pvt. Ltd. is a leading hotel management company and one of the fastest-growing chains of hotels in India. Headed by a team of industry veterans, the company manages over 150 operational hotels in 87 destinations across India, Nepal, and Africa, under the Sarovar Premiere, Sarovar Portico, Hometel, and Golden Tulip brands. Sarovar Hotels covers the Budget – Economy, Midscale – Upper Midscale & Upscale spectrum and also operates a Corporate Hospitality Services division for business schools and corporate institutions.

With 17 regional sales & reservations offices across India, Sarovar Hotels is among the country’s most diverse hotel management companies. Sarovar Hotels is part of the Paris-headquartered Group Du Louvre, a major player in the global hospitality industry, managing a portfolio of 1700 hotels across 60 countries.

The St. Regis Mumbai Appoints Radhika Mathur as Director of Marketing and Communications

Mumbai April 2026, The St. Regis Mumbai, the city’s best address for timeless luxury and bespoke service, is delighted to announce the appointment of Radhika Mathur as the Director of Marketing and Communications. In her new role, she will lead the hotel’s brand strategy, public relations, digital presence, and integrated communications, further strengthening its position as Mumbai’s most coveted luxury destination.

A dynamic hospitality marketing leader with over a decade of experience across luxury and lifestyle brands, Radhika brings with her a deep understanding of brand storytelling, reputation management, and strategic positioning. 

Radhika has held leadership roles at Four Seasons Hotel Mumbai, where she progressed from Marketing Communications Manager to Director of Public Relations. During a pivotal phase of redevelopment, she spearheaded the relaunch of AER, renovated guest rooms, and Opus, crafting clear and compelling narratives that enhanced guest traction and strengthened the hotel’s presence across luxury media. Her tenure was marked by a strong focus on cross-functional collaboration, agency leadership, and maintaining brand consistency during periods of transformation.

Her earlier experience includes leading marketing communications at Fairmont Jaipur and working as a 360° Marketing Consultant with Templatolio, a Hotelivate-affiliated agency, where she drove brand building and digital storytelling strategies for prominent hospitality portfolios including Ibis, Courtyard by Marriott Gurgaon, and Radisson properties across key Indian cities.

Radhika holds an MBA in Global Hospitality Management from Les Roches, Switzerland, and a Bachelor of Arts in Psychology from Fergusson College, University of Pune. Known for her strategic clarity and creative instinct, she combines analytical thinking with refined storytelling to create impactful luxury narratives.

With her appointment, The St. Regis Mumbai looks forward to ushering in a new chapter of elevated brand experiences, reinforcing its legacy of elegance, innovation, and impeccable service under her visionary leadership.

Summit Hotels & Resorts appoints Deepak Bothra as Corporate General Manager

Strengthening its operational leadership as it expands across the Eastern Himalayan region, Summit Hotels & Resorts has appointed Deepak Bothra as Corporate General Manager. With close to three decades of experience in hospitality, Deepak Bothra brings deep expertise across hotel operations, pre-opening projects, quality control, and revenue management. Over the years, he has worked with leading international and regional brands, holding senior leadership roles and contributing to the successful launch and turnaround of multiple properties.

In his new role, Deepak Bothra will oversee operational strategy, service standards, and performance optimisation across Summit’s growing portfolio. His focus will be on strengthening quality benchmarks, streamlining systems, and ensuring consistency across properties as the brand continues to scale its presence in Sikkim, Darjeeling, and the wider Northeast.

Commenting on the appointment, Sumit Mitruka, CEO, Summit Hotels & Resorts, said, “Deepak brings a rare combination of operational depth and quality-driven thinking. As we continue to expand our network across the Northeast, strengthening internal systems and service standards becomes critical. His experience in building and refining hotel operations will play a key role in driving consistency and long-term performance across our portfolio.”

Nikhil Bhaskaran Appointed as Director of Food & Beverage at The Ritz-Carlton, Pune

India, April 2026: The Ritz-Carlton, Pune is delighted to announce the appointment of Mr. Nikhil Bhaskaran as Director of Food & Beverage. Bringing over 10 years of distinguished experience in luxury hospitality, Nikhil joins the leadership team with a proven track record of elevating dining experiences and driving operational excellence.

 In his new role, he will oversee the hotel’s diverse food and beverage portfolio, including signature restaurants, bars, in-room dining, and banqueting operations. He will focus on curating innovative culinary concepts, enhancing guest experiences, and strengthening the hotel’s position as a leading dining destination in Pune.

Prior to joining The Ritz-Carlton, Pune, Nikhil served as Food & Beverage Manager at Shangri-La Eros, New Delhi, where he led multi-outlet operations, driving revenue growth through strategic planning, menu engineering, and experiential dining initiatives. He also held key leadership roles at The Lodhi, New Delhi, where he played an instrumental role in achieving record-breaking revenues, executing successful food pop-ups, and elevating the hotel’s dining experiences.

Nikhil’s expertise spans concept development, team leadership, and guest-centric innovation. His career also includes valuable experience with renowned luxury brands such as The Leela Palace and The Oberoi Amarvilas, where he honed his foundation in service excellence and hospitality leadership.

At The Ritz-Carlton, Pune, he will spearhead the food and beverage operations, with a vision to refine dining concepts, optimize performance, and craft distinctive guest experiences aligned with the hotel’s commitment to luxury and exceptional service.

 Commenting on his appointment, Nikhil said, I am honoured to join The Ritz-Carlton, Pune, a brand globally renowned not only for its exceptional service but also for its distinctive dining experiences. I look forward to working with the talented team to further elevate the hotel’s culinary offerings.”

The Ritz-Carlton, Bangalore appoints Colin Tait as Director of Beverage

An international hospitality professional brings global expertise in beverage strategy and whisky curation to the leadership team.

The Ritz-Carlton, Bangalore announces the appointment of Colin Tait as Director of Beverage. A highly accomplished Scottish professional, Colin brings over two decades of international experience shaped across Asia and beyond.

Career journey

He first gained regional acclaim as the opening Bar Manager at Vesper Bangkok, where he played a pivotal role in establishing the bar’s identity and guiding it to recognition on the inaugural Asia’s 50 Best Bars list—a distinction it continues to hold. Colin went on to spend a significant part of his career in Shanghai, where he evolved from bar leadership into entrepreneurship. As an Operations Partner, he co-founded Black Rock Shanghai, a whisky-led bar concept inspired by its acclaimed London counterpart, building a reputation for its curated whisky selection and progressive cocktail program.

He also holds a Diploma in Single Malt Whisky from the Edinburgh Whisky Academy and has curated a 200-label whisky collection at Black Rock Shanghai. With a distinctive strength in concept-driven beverage experiences and whisky curation, Colin now brings his global perspective and creative direction to The Ritz-Carlton, Bangalore.

On his role

“Exceptional beverage programmes are an artful interplay of craftsmanship, cultural nuance, and a distinct point of view,” says Tait. “At The Ritz-Carlton, Bangalore, I look forward to curating a spirited narrative where global influences meet local character; through a whisky-forward lens, thoughtful menu composition and immersive bar experiences designed to linger long after the last sip.”

Role and responsibilities

In his new role, Colin will lead beverage strategy and operations, refining the hotel’s bar identity and crafting elevated guest experiences in line with global standards.

Leadership perspective

Speaking on the appointment, Reuben Kataria, General Manager, said, “As Beverage Director, Colin will play a pivotal role in shaping the beverage programming and positioning The Ritz-Carlton, Bangalore as a true F&B powerhouse. With deep technical expertise, a nuanced understanding of global bar culture, and a strong narrative-led approach, he brings both depth and cohesion to the portfolio. From the refined, cloak-and-society experience of The Ritz-Carlton Bar to the new high-energy bar currently in development, and the eventual reimagining of BANG, Colin will be the key force aligning diverse concepts into a singular, compelling beverage vision that balances innovation, consistency, and commercial performance.”

Conrad Bengaluru appoints Aagman Baury as Hotel Manager

A leadership appointment aimed at strengthening operations and enhancing guest experience at the luxury hotel.

Conrad Bengaluru announces the appointment of Aagman Baury as its new Hotel Manager. With extensive experience across luxury and upscale hospitality, Aagman brings a strong track record of operational excellence, strategic leadership, and guest-centric innovation.

Professional background and experience

A seasoned hospitality professional, Aagman has held leadership roles with renowned brands including The Leela Palaces Hotels and Resorts, Hyatt Hotels Corporation, InterContinental Hotels Group, and Marriott International. Over the course of his career, he has successfully led full-service and luxury hotels, managed pre-opening projects and operational turnarounds, and consistently delivered strong financial performance while enhancing guest satisfaction.

Previous role and expertise

Prior to joining Conrad Bengaluru, Aagman served as General Manager at The Leela Ambience Convention Hotel, Delhi, where he played a key role in driving operational efficiency and strengthening the property’s market positioning. His earlier stints include leadership roles at Park Hyatt Hyderabad, Trident BKC, and JW Marriott Marquis Doha, where he built deep expertise across hotel operations and rooms division management.

Role and responsibilities

In his new role, Aagman will oversee overall hotel operations, focusing on delivering exceptional guest experiences, strengthening operational efficiencies, and driving sustainable growth. He brings a collaborative and data-driven approach to leadership, with a strong emphasis on building high-performing teams, fostering a culture of accountability, and aligning business strategies with long-term asset value.

On the appointment

Commenting on his appointment, Aagman Baury said, “I am delighted to join Conrad Bengaluru and look forward to working with a talented team to further elevate the hotel’s positioning as a leading luxury destination. My focus will be on delivering consistent excellence, enhancing guest experiences, and driving growth through innovation and strong team collaboration.”

Marriott Executive Apartments Hyderabad Elevates Chef Suresh Rajan Pillai as Head Chef

Celebrating a culinary journey rooted in memory, tradition, and modern South Indian expression

Hyderabad, 16 th April 2025 - Marriott Executive Apartments Hyderabad is pleased to announce the promotion of Chef Suresh Rajan Pillai to Head Chef, recognising his exceptional contribution to the property’s culinary identity and continued commitment to innovation.

Previously serving as Chef de Cuisine, Chef Suresh has been the creative force behind Mazzo, the hotel’s rooftop restaurant, where he has redefined South Indian cuisine through a contemporary lens. His elevation marks a natural progression in a journey shaped by passion, authenticity, and a deeply personal connection to food.

With a strong foundation in hotel management and culinary science from Oriental Catering College of Hotel Management, Madurai, Chef Suresh blends technical expertise with storytelling. His culinary philosophy is rooted in the belief that every dish carries a memory; drawing inspiration from the temple-city rhythms of Madurai, the coastal kitchens of Kerala, and his Malaysian lineage. His menus are often described as a modern interpretation of South India’s soul food, seamlessly weaving tradition with innovation.

During his tenure, Chef Suresh has curated a series of immersive dining experiences that have elevated Mazzo’s positioning in Hyderabad’s culinary landscape. From meticulously crafted Onam Sadhyas that celebrate Kerala’s festive heritage to thoughtfully designed Navratri menus featuring over 40 saatvik dishes, his work reflects both cultural depth and contemporary refinement. Signature creations such as Venad Paal Konju, jackfruit masala wrapped in banana leaf, and his multi-course Malabar Feast have resonated strongly with diners, offering both nostalgia and novelty in equal measure.

His leadership has also played a pivotal role in the successful revamp of Mazzo’s menu, transforming it into a destination for modern South Indian dining. Through his vision, the restaurant continues to bring together coastal flavours, temple traditions, and progressive culinary techniques in a format that appeals to today’s discerning guest.

Chef Suresh’s contributions have been widely recognised, most notably with the Chef of the Year award at the Restaurant India Awards 2026, underscoring his impact on the evolving culinary narrative in India.

In his new role as Head Chef, Chef Suresh will oversee the culinary direction across the property, further strengthening its food and beverage offerings while continuing to champion regional Indian cuisines through innovative and meaningful dining experiences.

ITC Windsor Appoints Rajib Ghosh as Loss Prevention Manager

April 16th 2026, Bengaluru: ITC Windsor is pleased to announce the appointment of Mr. Rajib Ghosh as its Loss Prevention Manager, further strengthening the hotel’s commitment to safety, security, and operational excellence.

With over two decades of experience in security management and risk mitigation across hospitality and corporate environments, Rajib brings deep expertise in safety operations, crisis preparedness, and loss prevention. His core strengths include surveillance management, fire and life safety systems, emergency response planning, and the implementation of structured security frameworks.

Rajib has built a distinguished career working with renowned organizations such as Taj Hotels Resorts and Palaces, Lemon Tree Premier and Red Fox Hotel, Wyndham Grand Agra, DLF Power and Services Limited, and the United States Embassy in New Delhi. He has successfully led large security teams, managed high-profile events, and implemented advanced safety systems in complex and high-footfall environments. His strong leadership and operational acumen have consistently contributed to creating secure, well-managed, and compliant properties.

A graduate from Central University, Silchar, Rajib has further strengthened his credentials with specialized international security certifications from Blue Sky International, Israel, along with professional training in fire safety and emergency management. He possesses in-depth knowledge of modern surveillance technologies, risk assessment, business continuity planning, and regulatory compliance.

In his new role at ITC Windsor, Rajib will be responsible for strengthening the hotel’s loss prevention strategy, enhancing safety protocols, and ensuring seamless coordination with internal departments and external agencies. He will oversee overall security operations, risk evaluation, emergency response planning, and compliance management to uphold the highest standards of safety and vigilance.

Speaking on the appointment, Ms. Sabrina Dey, General Manager, ITC Windsor, said, “We are delighted to welcome Rajib Ghosh to ITC Windsor. His extensive experience and strong leadership in security and loss prevention will be instrumental in further strengthening our safety framework. We are confident that his expertise will play a vital role in ensuring a secure and comfortable environment for our guests and associates.”

Commenting on his new role, Mr. Rajib Ghosh said, “I am honoured to join ITC Windsor, a landmark property known for its legacy of excellence. I look forward to contributing my experience toward enhancing safety standards, strengthening loss prevention measures, and ensuring a secure environment for guests, associates, and stakeholders.”