Italian Masters:Chef Jacopo Avigox Chef Roberto at Oliveto

Experience the flavours of Italy at Oliveto, The St. Regis Goa Resort, as Chef Jacopo Avigo of Mezzo Mezzo, JW Marriott Mumbai Juhu, joins Chef Roberto of Oliveto for an exclusive three-day guest chef collaboration from 4th to 6th September 2026. Bringing together two celebrated Italian culinary voices, the collaboration invites guests to discover a specially curated à la carte menu that celebrates authentic Italian recipes, premium seasonal ingredients and contemporary Mediterranean influences.

The limited-time menu will feature a selection of signature Mezzo Mezzo antipasti, handcrafted Italian pastas, traditional risottos, fresh seafood preparations, regional Italian main courses, wood-fired and Mediterranean-inspired specialties, and classic Italian desserts with contemporary touches. The experience will showcase the distinctive culinary styles of both chefs while highlighting the diverse regional flavours and time-honoured techniques of Italian cuisine. Guests can also enjoy chef recommendations, culinary storytelling inspired by Italy's regional traditions, and the opportunity to meet Chef Jacopo Avigo during the promotion.

Venue: Oliveto, The St. Regis Goa Resort Date: 4th – 6th September 2026 Time: Lunch: 12:30 PM – 5:00 PM | Dinner: 7:00 PM – 10:30 PM Pricing: À La Carte Menu

From Check in to Spin in: Here’s The Most Unexpected Party Happening at the Mumbai International Airport

Think airports are only for flights? Think again. This Sunday, the Mumbai International Airport is putting a spin on your morning plans with a first-of-its-kind spin party in collaboration with The Fit Corporate.

Get ready to pedal, stretch and sweat it out this Sunday morning to an energetic soundtrack; right at the airport’s Terminal 2 Arrivals Forecourt. 

Date and Time :  30 August |  8:00 AM onwards
Venue : Arrivals Forecourt, Terminal 2, Chhatrapati Shivaji Maharaj International Airport Mumbai

So, swap your usual Sunday routine for some serious wheel power. Ready to get spinning?

A Different Sunday, A Different Feast at Hyatt Centric MG Road Bangalore

The best Sundays don't need a plan. Just a table.

Weekends deserve to be unhurried, and The Bengaluru Brasserie at Hyatt Centric MG Road Bangalore is inviting guests to slow down and savour Sundays with a relaxed brunch experience designed for good food, great company and easy afternoons.

Guests can look forward to a generous spread of brunch favourites, live grills, freshly prepared dishes, indulgent desserts and refreshing beverages, thoughtfully curated by the culinary team. The experience is complemented by live music and poolside moments, creating a lively yet laid-back setting that makes it easy to settle in and spend a few extra hours at the table.

Adding to the Sunday mood is live music, creating the perfect soundtrack for a leisurely afternoon. Guests can also make the most of the poolside setting, turning brunch into an easy-going weekend experience filled with good food, music, great company and time well spent.

Whether it's a family afternoon, a catch-up with friends or simply an excuse to slow down and enjoy the weekend, Sundays at The Bengaluru Brasserie are all about good food, great music and making the most of a leisurely afternoon..

• Date: Every Sunday

• Time: 12:30 PM – 4:00 PM

• Venue: The Bengaluru Brasserie, Hyatt Centric MG Road Bangalore

With a relaxed setting, indulgent spread, live music and poolside moments, Sundays at The Bengaluru Brasserie offer the perfect excuse to slow down, settle in and savour the weekend at your own pace.

Brunch classics, live grills, live music, poolside moments, and time well spent await at The Bengaluru Brasserie. Join us this Sunday from 12:30 PM to 4:00 PM.

Common Time Brings Delhi's Most Loved Coffee Ritual to Mumbai with an Exclusive Pop-Up at Café by The St. Regis Mumbai, Phoenix Palladium

The much-loved specialty coffee destination marks its first venture outside Delhi with a month-long residency at one of Mumbai's most iconic luxury addresses.

Mumbai, August 2026: In just over a year, Common Time has redefined the way Delhi experiences coffee. From becoming one of the capital's most sought-after specialty coffee destinations to building a loyal community around thoughtfully designed spaces, exceptional brews and everyday rituals, the homegrown brand has rapidly established itself as a modern hospitality success story.

Now, following its remarkable expansion across Delhi, Common Time is making its Mumbai debut through an exclusive month-long pop-up at the Café by The St. Regis Mumbai,  Phoenix Palladium, running from 12th August to 12th September 2026.

Set within one of the city's most distinguished luxury destinations, the collaboration introduces Mumbai to Common Time's signature approach to specialty coffee. Guests can experience a carefully curated menu featuring the brand's bestselling coffee creations bringing together quality craftsmanship, warm hospitality and the understated luxury of slowing down over a great cup of coffee.

Designed as more than just a Café experience, the pop-up reflects Common Time's philosophy of creating spaces that celebrate modern rituals. Whether it's a midday coffee break, a catch-up with friends or a quiet moment between meetings, the residency invites Mumbai to discover the everyday culture that has made Common Time a phenomenon in Delhi.

The collaboration also marks a significant milestone in the brand's growth journey. As Common Time ventures beyond its home city for the first time, the pop-up offers an opportunity to engage with Mumbai's thriving specialty coffee community, introduce new audiences to its distinctive hospitality experience and offer a first taste of what the brand represents.

Speaking about the collaboration, Jaivardhan Bhatia, Director at Bhatia Hospitality Group, shares:

"Mumbai has always been a city we've admired for its vibrant café culture and appreciation for thoughtful hospitality. Partnering with Café by The St. Regis Mumbai allows us to introduce Common Time in a way that feels true to our brand, through exceptional coffee, meaningful experiences and the simple rituals that bring people together. We see this as the beginning of our journey with the city and are excited to share a glimpse of the Common Time world with Mumbai."

POP UP DETAILS: What: For one month only, Mumbai can experience the coffee destination that has captivated Delhi, one cup at a time When, Dates: 12th August – 12th September 2026 Timings: 12:00 PM – 10:00 PM Where, Venue: Café by The St. Regis Mumbai, opposite Coach, Phoenix Palladium, Mumbai

Sheraton Grand Bangalore Hotel at Brigade Gateway Introduces a Healthy Junk Food Experience at Feast

A thoughtfully curated spread of wholesome comfort food brings together indulgence, nutrition, and flavour for guilt-free dining

Sheraton Grand Bangalore Hotel at Brigade Gateway introduces an exciting new Healthy Junk Food experience at Feast, offering guests a fresh take on comfort food that is wholesome, nourishing, and full of flavor. 

Designed for today's health-conscious diners, the specially curated buffet features familiar favorites reimagined with nutritious ingredients and mindful cooking techniques, proving that indulgence and wellness can go hand in hand.

As more diners seek balanced meal choices without compromising on taste, Feast's latest offering celebrates the growing shift towards mindful eating. From nutrient-rich breakfast options to wholesome lunch favorites, the experience showcases dishes that are satisfying, vibrant, and crafted with carefully selected ingredients.

The breakfast spread features a dedicated Guilt-Free Corner, complete with refreshing Acai Bowls, wholesome Granola Parfaits, Soaked Seeds, and a Crostini Station, offering guests a nourishing start to the day.

For lunch, guests can enjoy a thoughtfully curated selection of flavorful dishes, including Falafel Wraps, Vietnamese Summer Rolls, Phakala Bhaat, a vibrant Chaat Counter, and flaky Warqi Paratha, bringing together global flavours and traditional favourites in a healthier avatar.

With this new addition, Feast continues to innovate its culinary offerings by combining contemporary food trends with the warmth and variety that guests expect from the hotel's signature all-day dining restaurant. Whether beginning the day with a wholesome breakfast or enjoying a leisurely lunch, guests can indulge in delicious comfort food with a healthier twist.

For reservations, please contact +91 87924 93438

When: 1st August-31st August 2026

Where: Feast, Sheraton Grand Bangalore Hotel at Brigade Gateway

What: Healthy Junk Food Experience at Feast (Available daily during the breakfast & Lunch Buffet)

Timings: 7:00 AM to 3:30 PM

Roswyn Expands Mumbai's Luxury Dining Landscape with Fi'lia and Black Lacquer

Morgans Originals by Ennismore marks its India debut with Roswyn, home to Fi'lia and Black Lacquer, two distinctive culinary destinations that bring together Italian hospitality, cocktail culture and music-led experiences.

In a city that is constantly on the move, finding a place that feels familiar is a luxury in itself. Arriving in Mumbai as the first Morgans Originals by Ennismore property in India, Roswyn introduces a new kind of luxury hospitality, one that feels deeply personal, culturally attuned and effortlessly lived in. Conceived as a home in another city, Roswyn brings together thoughtful design, meaningful hospitality and immersive experiences, inviting guests to move seamlessly between moments of rest, connection and celebration. At the heart of this philosophy are Fi'lia and Black Lacquer, two distinct culinary destinations that together shape Roswyn into far more than a place to stay.

At Fi'lia, Italian hospitality is experienced the way it has been for generations around generous tables, shared plates and recipes that have travelled through families before finding their way onto the menu. Rooted in home-style cooking inspired by generations of women, the restaurant celebrates handmade pasta, Neapolitan-style pizza and seasonal produce, balancing timeless Italian classics with dishes that are thoughtful, contemporary and ingredient-led. Rather than recreating the formality of a traditional fine-dining restaurant, Fi'lia embraces the warmth and familiarity of an Italian home, where every meal becomes an occasion to gather, reconnect and create memories.

The experience extends beyond the kitchen into the bar, where an Italian-forward beverage programme showcases wines from across Italy, signature spritzes and vermouth-led cocktails that complement the restaurant's honest, comforting approach to dining. Together, the food, drinks and inviting atmosphere create a destination equally suited to leisurely lunches, intimate dinners and celebrations shared with family and friends.

As the evening unfolds, Roswyn invites guests below the surface to discover Black Lacquer, an underground listening bar where music takes centre stage. Inspired by Japan's listening bar culture, Black Lacquer blends expertly crafted cocktails, Japanese-inspired bar snacks and an ever-evolving vinyl soundtrack into a singular experience where every evening feels different from the last. Carefully curated music programming moves effortlessly across genres and moods, transforming the space throughout the day while creating an atmosphere that encourages conversation, discovery and connection.

More than a cocktail bar, Black Lacquer reimagines the modern social club for a new generation. Every detail from the cocktails to the soundtrack reflects the same commitment to creativity, generosity and thoughtful service that defines Roswyn itself.

Together, Fi'lia and Black Lacquer embody Roswyn's vision of creating spaces that evolve with the rhythm of the day and the people who inhabit them. Distinct in character yet united by a shared philosophy of genuine hospitality, they transform Roswyn into a destination where every experience, from an afternoon meal at Fi'lia to a late-night vinyl session at Black Lacquer, is designed to feel intuitive, memorable and deeply personal. 

Fire, Flavour and Theatre: FOO Launches All-New Pan-Asian Sizzlers

As the rains set in and comfort food takes centre stage, FOO is introducing a new way to experience one of the world's most loved comfort classics. The contemporary Pan-Asian restaurant has introduced its all-new Pan-Asian Sizzlers, bringing together bold Asian flavours, hearty portions and the unmistakable theatre of a sizzling platter.

Designed as a complete meal that's perfect for two to share, each sizzler showcases vibrant Pan-Asian flavours, FOO's distinctive sauces, and satisfying textures, all presented on a sizzling hot plate for a memorable dining experience.

The Veg Asian Sizzler features layered blue and jasmine rice, Cantonese greens, sweet corn, crispy cheese gyoza, and FOO's signature peppercorn-chilli sauce. Guests can choose between tofu or cottage cheese as their preferred protein, creating a comforting yet flavour-packed meal.

For those looking for a heartier option, the Non-Veg Asian Sizzler combines layered blue and jasmine rice, Cantonese greens, sweet corn, crispy cheese gyoza, and FOO's signature Lantern sauce. Guests can choose from chicken, prawns, or lamb as their protein, making the offering versatile for every palate.

With the launch of its all-new Pan-Asian Sizzlers, FOO is redefining comfort dining this monsoon, bringing together bold Asian flavours, shareable portions, and sizzling tableside theatre in one unforgettable experience. Designed to delight both the palate and the senses, these sizzling platters are set to become the season's hottest new dining attraction. 

• Mumbai: Bandra, Andheri, Juhu, Phoenix Palladium, Thane, Town, Jio World Drive, NESCO, Powai, Borivali

• Ahmedabad: Palladium  (Alcoholic beverages are not served at Foo Ahmedabad.)

• Bengaluru:  Brigade Road, Orion Mall- Rajajinagar, Indiranagar

• Pune : The Kopa Mall

• Hyderabad : Inorbit

Start date:  27th July 2026  |  End date: 30th September 202

'One Bite, All of Korea': K-Food Fair 2026 Brings Korean Food & Culture to Gurugram on August 1–2

~Hosted by the Ministry of Agriculture, Food and Rural Affairs of the Republic of Korea and the Korea Agro-Fisheries & Food Trade Corporation (aT), the two-day festival will bring authentic Korean cuisine, K-pop performances, cultural experiences, and interactive activities to Ambience Mall, Gurugram on August 1-2~

New Delhi, July, 2026: Korean food has moved far beyond screens and social media feeds to become one of India's fastest-growing culinary obsessions. This August, fans of Korean cuisine, culture and entertainment will have the opportunity to experience it all in one place as the 2026 K-Food Fair in India arrives at Ambience Mall, Gurugram on August 1-2, 2026, from 10:00 AM to 10:00 PM.

Organised by the Ministry of Agriculture, Food and Rural Affairs of the Republic of Korea and the Korea Agro-Fisheries & Food Trade Corporation (aT), the two-day consumer festival promises an immersive celebration of Korea's vibrant food culture, bringing together authentic flavors, live experiences, and the spirit of K-culture for Indian audiences.

Designed as a hands-on experience rather than a traditional exhibition, the fair will invite visitors to discover, taste, and shop a wide variety of Korean food products at the K-Food Market Zone. Food enthusiasts can also enjoy complimentary tastings at the K-Open Kitchen, featuring beloved Korean dishes such as gimbap, tteokbokki, and kimchi fried rice, while the K-Noodle Station will showcase the diversity and popularity of Korean noodles.

Beyond food, the event will celebrate the cultural phenomenon that has captivated millions across India. Visitors can cheer for performers at the K-Pop Cover Dance Competition, explore Korean traditions through the K-Game Zone, or participate in a Personal Color Test, one of Korea's most popular lifestyle experiences. With engaging activities for families, young adults, and K-culture enthusiasts alike, the fair aims to create a lively festival atmosphere throughout the weekend.

The event will be graced by distinguished representatives from Korea, including Byun Kyung Yong, Managing Director of the aT Korea Agro-Fisheries & Food Trade Corporation, Bangkok Office; Cho Yoonmi, Director of the Korea Tourism Organization (KTO) New Delhi Office; and Ms. Park Jihye, Third Secretary, Embassy of the Republic of Korea to the Republic of India.

Speaking ahead of the event, Mr. Byun Kyung Yong, Managing Director of the aT Korea Agro-Fisheries & Food Trade Corporation, Bangkok Office, said, “The fair reflects Korea's commitment to strengthening cultural and culinary ties with Indian consumers by creating meaningful experiences around food, lifestyle and shared cultural interests.”

As India's appetite for Korean flavours continues to grow, the 2026 K-Food Fair in India offers an opportunity to experience the country's culinary heritage beyond restaurants and television dramas. Whether visitors come for the food, the music, the shopping, or the cultural experiences, the event promises a memorable weekend that brings together the very best of modern Korea under one roof.

Event Detail
Dates: August1-2, 2026(Saturday-Sunday)
Time: 10:00 AM - 10:00 PM
Venue: Ambience Mall, Gurugram (Atrium 3, G Floor)

Experience the Royal Flavors with Sultanate-E-Zaika at Nazaara, Courtyard by Marriott Bengaluru Hebbal

Nazaara Bengaluru, the signature rooftop restaurant at Courtyard by Marriott Bengaluru Hebbal, is setting the stage for a spectacular culinary journey with its upcoming food festival, "Sultanate-E-Zaika”. Running from July 20th to July 26th, this week-long celebration invites food lovers to step into a world of royal dining. Guests can look forward to an unforgettable evening filled with rich heritage and incredible flavors, all while enjoying the breathtaking skyline views of the city from the open-air rooftop.

Curated by chef Asif Qureshi and his talented team, the festival features a specially crafted menu that brings traditional, slow-cooked royal recipes to life. Guests will be treated to live grilling stations featuring Lamb Seekh Kebab, smoky Burrah Kebabs and  Murgh Malai Tikka. The menu also highlights rich, slow-simmered classics like Nalli Nihari, Dum ka Murgh, fragrant Awadhi Gosht Biryani, Jhinga Zafrani, Paneer Pasanda and velvety Dal Bukhara. All paired perfectly with warm Sheermal fresh from the tandoor. For a sweet finale, indulge in chilled Zafrani Kulfi and Shahi Tukda dripping in rich rabri.

To add even more charm and flavor to the grand finale, a Themed Sunday Brunch will take place at The Hebbal Cafe on July 26th. This special feast features an exclusive menu showcasing  Galouti Kebab paired with Ulte Tawe Ke Paratha, Murgh Noorani Tikka and the rich slow-cooked Nalli Nihari. Guests can also indulge in Gosht Dum Biryani, Murgh Musallam, Subz Navratan Korma and the signature Dal-E-Khaas before wrapping up the royal afternoon with traditional desserts like Shahi Tukda and creamy Zafrani Phirni.

Join us this July for a royal culinary journey where timeless tradition meets culinary artistry, and luxury finds its most delicious expression.

For reservations, dial: +91 96064 82953

What: Sultanate-E-Zaika

Where: Nazaara, Courtyard by Marriott Bengaluru Hebbal

When: 20th July-26th July

Time: 5:00 PM-1:00 AM

Price: A La Carte

Sultanate-E-Zaika -Themed Sunday Brunch

Where: The Hebbal Cafe, Courtyard by Marriott Bengaluru Hebbal

When: 26th July

Time: 12:30 PM-3:30 PM
Price: INR 3000++

An Ode to South Indian Cuisine at The Orchid Chandigarh

This July, embark on a flavourful journey through the diverse culinary traditions of Southern India at South of Vindhyas, the signature South Indian restaurant at The Orchid Chandigarh. From July 18 to July 31, the restaurant presents the South Indian Thali Feast, a limited-period festival celebrating the region's authentic flavours, timeless recipes, and rich gastronomic heritage.

Served in the traditional style, each thoughtfully curated thali showcases an array of regional delicacies, bringing together comforting classics and vibrant flavours from across the southern states. Crafted using fresh ingredients, aromatic spices, and age-old cooking techniques, every meal offers an authentic dining experience that reflects the warmth and hospitality South Indian cuisine is renowned for.

Guests can choose between a wholesome vegetarian thali or a specially curated non-vegetarian selection, each featuring a balanced spread of signature dishes designed to offer a complete and satisfying meal. Whether you're a devoted fan of South Indian cuisine or looking to explore its regional diversity, the festival promises a memorable culinary experience.

Ideal for leisurely family lunches, catch-ups with friends, corporate dining, or simply indulging in comforting regional flavours, the South Indian Thali Feast offers an immersive celebration of one of India's most beloved cuisines in the elegant setting of South of Vindhyas.

When: July 18 to July 31, 2026

Where: South of Vindhyas, The Orchid Chandigarh

Cost: Vegetarian Thali – ₹999 + applicable taxes per person | Non-Vegetarian Thali – ₹1,099 + applicable taxes per person

Contact: +91 9056784618 / +91 9056784619 / +91 9056784617

From the Valley of Kashmir to the Heart of Pune: Sayaji Hotel Presents an Authentic Kashmiri Food Festival

This July, let your palate travel to the enchanting valleys of Kashmir as Sayaji Hotel, Pune presents an exclusive Kashmiri Food Festival from 10th to 20th July. Bringing together the soulful flavours, rich traditions, and timeless recipes of the region, the festival promises an immersive dining experience inspired by the legendary cuisine of the Valley.

Steeped in heritage and crafted with authenticity, the specially curated menu celebrates the finest of Kashmiri gastronomy. Indulge in iconic Wazwan favourites including Tabak Maaz, Mutton Rogan Josh, Rista, Goshtaba, Mutton Seekh Kebabs, and the delicately flavoured Chicken Yakhni, each prepared using traditional recipes and aromatic spices. Vegetarian delights such as Dum Aloo, Nadroo Yakhni, Tamatar Paneer, Paneer Qaliya, and wholesome Rajma offer an equally indulgent experience, while the crisp Nadroo Monj and the fragrant Kehwa perfectly begin and conclude this culinary journey.

Every dish tells a story of Kashmir's vibrant food culture, where slow cooking, handpicked spices, and generations of culinary craftsmanship come together to create flavours that are comforting, elegant, and unforgettable.

Whether you're a connoisseur of regional Indian cuisine or someone eager to explore the culinary treasures of the Valley, the Kashmiri Food Festival at Sayaji Hotel, Pune is an invitation to savour the warmth, hospitality, and authenticity of Kashmir, without leaving the city.

When:- July 10 - 20 July, 2026 Where:- Sayaji Hotel, Pune Cost:-  ₹1750++ (Dinner) Contact:- +91 7887860779

The Flavours of Gujarati and Rajasthani Home Cooking at Grand Mercure Bangalore

This July, discover the authentic flavours of Gujarat and Rajasthan through the recipes of Ms. Susheela Kankariya, whose passion for preserving regional cooking traditions comes alive in a menu inspired by generations of home cooking.

The specially curated menu brings together regional favourites, prepared using traditional recipes and fresh ingredients. Guests can enjoy live stations serving Mini Ragada Pattice, Papdi Chaat, Thepla and Bajra Roti, alongside classics such as Khandvi, Handvo, Dhokla and Kachori. The experience continues with comforting dishes including Khichdi Kadhi, Dal Dhokli, Gatte ki Sabzi, Gatte ka Pulao, Ker Sangri, Tawa Vegetables, Missi Roti and Drumstick Thepla, followed by traditional desserts such as Moong Dal Halwa, Mohanthal, Sweet Khichda, Lauki Halwa, Coconut Laddoo, Churma and Mango Shikan.

Celebrating the rich culinary heritage of Gujarat and Rajasthan, this special dining experience brings together authentic flavours, regional recipes and the warmth of home cooked food at Grand Mercure Bangalore.

Dinner:

Venue: The Verandah, Grand Mercure Bangalore

Date: 17th – 18th July, 2026 | Time: 7:00 PM – 11:00 PM

Price: INR 2150++

Sunday Brunch:

Venue: By the Blue, Grand Mercure Bangalore

Date: 19th July, 2026 | Time: 12:30 PM – 4:00 PM

Price: INR 2599++

For reservations: +91 90083 00446 | nilesh.kumar@accor.com

Address: Grand Mercure Bangalore, 12th Main, 3rd Block, Koramangala, Bengaluru, India, 560034

Radisson Blu Palace Resort & Spa, Udaipur Hosts “The Write Circle” Featuring Priyanka Sharma Kaintura

Udaipur, March 2026: Radisson Blu Palace Resort & Spa, Udaipur, in association with Prabha Khaitan Foundation, hosted The Write Circle, an engaging literary session featuring author and speaker Priyanka Sharma Kaintura. The session took place on Friday, 20th March 2026, bringing together guests for an evening of engaging conversations, storytelling, and cultural dialogue. The session featured an engaging conversation between Priyanka Sharma Kaintura and Swati Agarwal.

Priyanka Sharma Kaintura is a writer, speaker, and Brand-Reputation-Change-Culture communication leader with over 20 years of experience in corporate communications. She has authored My Jiffies - narration of moments unadulterated and unpackaged and Mahadevi – The Unseen Truth Behind Existence, earning praise for her exploration of mythology and societal themes. A recipient of multiple awards, including the Indira Priyadarshini Award 2023 and Times Power Icon 2018, she continues to foster meaningful conversations through her work.

The event was organised in collaboration with Ehsaas – Women of Udaipur, led by Kanika Agarwal, Shraddha Murdia, and Swati Agarwal, bringing together a community of like-minded individuals for an evening of meaningful dialogue and literary engagement.

Speaking on the occasion, Swati Agarwal, Owner, Radisson Blu Palace Resort & Spa, Udaipur, said, “At Radisson Blu Udaipur, we have always believed in creating experiences that go beyond hospitality and bring people together through meaningful conversations. The Write Circle reflects this vision, offering a platform where literature, ideas, and diverse perspectives can come together in an engaging and thought-provoking manner. It was a pleasure to host Priyanka Sharma Kaintura and welcome guests for an evening that truly celebrated storytelling and dialogue.”

Reinforcing its commitment to curated cultural experiences, Radisson Blu Palace Resort & Spa, Udaipur continues to serve as a platform for conversations that inspire and connect communities.

Sapaad Launches Ask Vantage-India’s First AI Interactive Tool for the F&B sector at AAHAR 2026

New Delhi, March 2026: Sapaad, a bootstrapped, Make-in-India Unified Commerce platform powering restaurant operations globally, today announced the launch of Ask Vantage, India’s first AI-powered conversational intelligence system at Aahar 2026 jointly organised by the Ministry of Food Processing Industries, Government of India, and the India Trade Promotion Organisation (ITPO) at Bharat Mandapam. 

The Ask Vantage AI platform is designed to fill one of the foodservice industry’s most expensive operational gaps as the industry is currently grappling with 3-4% of potential revenue loss annually due to preventable operational inefficiencies including food cost drift, inventory leakage, labour misallocation, and delayed corrective actions. In a market already worth INR 6,96,072 crore, this translates to INR 20,000–25,000 crore in annual margin leakage across the sector.

The company will showcase Ask Vantage live at AAHAR 2026, being held from 10–14 March 2026 at Bharat Mandapam, New Delhi. Built directly into Sapaad’s Unified Commerce platform, Ask Vantage allows operators to ask natural-language questions and receive real-time operational insights along with recommended corrective actions. The system continuously analyses live signals across POS transactions, inventory movement, recipes, procurement, labour schedules and delivery channels, enabling managers to intervene during operations rather than after financial reports are generated.

Speaking on the launch, Vishnu Vardhan Madabhushi, Founder & CEO, Sapaad, said: “Ask Vantage is a first-of-its-kind innovation for the foodservice industry, and we are proud to launch it at AAHAR today. Restaurants now generate enormous volumes of operational data, yet decision-making often lags because teams still spend too much time interpreting reports instead of acting on insights. In a multi-outlet business, even a 1% drift in food cost or a 2% variance in labour can reduce monthly EBITDA by 2-4% if not corrected quickly. Ask Vantage changes this dynamic by transforming operational signals into real-time, actionable decisions. Within weeks of deployment, we are already witnessing a 1-3% improvement in food cost control and 2-5% optimisation in labour.”

Ask Vantage specifically targets margin leakage caused by delayed operational response rather than strategic failure. Even small efficiency improvements compound significantly. For instance, a 2% EBITDA improvement for a restaurant brand generating INR 100 crore in annual revenue can deliver approximately INR 2 crore in incremental profit, while also improving forecast accuracy, reducing variance risk and strengthening operational discipline across locations.

Sapaad’s unified platform addresses this challenge by bringing transactions, operations, payments and analytics into a single source of truth, enabling faster decisions and stronger operational control across outlets. Yet despite the sector’s scale and growth, operational decision-making across much of the industry remains slow and fragmented. 

Sapaad invites restaurant founders, finance leaders, consultants, hospitality professionals and operations heads to experience Ask Vantage live at AAHAR 2026 in Hall 14, First Floor, Booth 14F-12-D, where real operational scenarios-from billing to backend control and from data to decisions, will be demonstrated in real time. Demonstrations can also be scheduled at https://www.sapaad.com/schedule-a-demo/.

About Sapaad

Sapaad is a Unified Commerce platform built to power multi-channel restaurant operations across dine-in, takeaway, delivery and back-office workflows. By integrating POS, inventory, kitchen operations, delivery management and analytics into a single cloud-native system, Sapaad enables restaurant brands to operate with greater speed, control and profitability across multiple outlets and channels.

With over a decade of global deployments, the company is expanding in India to support the country’s rapidly growing organised foodservice sector including quick service chains, cafés, cloud kitchens and multi-outlet restaurant brands seeking scalable, enterprise-grade digital infrastructure.

A Table for Her: Foo Celebrates Women’s Day with Shared Plates and Bold Flavours

This Women’s Day, celebrations are moving beyond traditional dining and embracing something far more social; shared tables, vibrant conversations, and plates meant to be passed around. At Foo, the spirit of togetherness takes centre stage with its Asian tapas-style brunch, making it the perfect setting for friends, sisters, colleagues, and families to gather and honour the women in their lives. 

Known for its Asian tapas philosophy, Foo encourages diners to explore a variety of dishes across the table, turning the meal into a lively and interactive experience. Inspired by flavours spanning China, Japan, Thailand and Nikkei cuisine, the brunch menu brings together bold flavours and shareable plates that naturally lend themselves to group dining. 

Guests can begin their Women’s Day brunch with favourites like Wasabi, Truffle & Edamame Dumplings and the flavour-packed Daikon Peking Chilli Oil Dumplings. The sushi selection adds another layer to the table with dishes such as the Truffle Togarashi Black Rice Maki and the indulgent Nikkei Prawn Tempura Uramaki. 

Small plates like Fresh Cottage Cheese with Foo Chilli Oil and Daikon Radish Cake with Burnt Garlic and Bird’s Eye Chilli bring bold textures and flavours, while comforting mains such as Foo Yellow Curry with Chicken and the signature Foo Blue Butter Japanese Fried Rice round out the spread beautifully. 

Ending the brunch on a sweet note, desserts like the Blueberry Cream Cake and Foo Black Marble Sesame Cheesecake make for the perfect finale.

With its vibrant ambience and menu built around sharing, Foo captures the essence of modern Women’s Day gatherings; where the focus is on connection, laughter, and memorable meals enjoyed together around the table. 

Where: All Foo outlets across Mumbai, Ahmedabad, Hyderabad, Bengaluru, & Pune. Timings: Every Sunday, 12pm to 4pm 

Price: 1650 onwards

Celebrate Self-Care This Women’s Day at Clarks Exotica Convention Resort & Spa

This Women’s Day, take a well-deserved pause and celebrate the spirit of womanhood with moments of relaxation and indulgence. Whether it’s unwinding after a busy week or gifting a loved one a rejuvenating break, Clarks Exotica Convention Resort & Spa invites women to prioritise self-care with exclusive spa experiences designed to relax the body and refresh the mind.

Set amidst serene surroundings, the resort offers the perfect setting to step away from everyday routines and embrace a day dedicated to wellness, comfort, and rejuvenation. As part of the Women’s Day celebrations, guests can enjoy specially curated spa services at exclusive prices, making it the perfect excuse to treat yourself or the women who inspire you.

Women’s Day Special – 8th March 2026

• Foot Massage
Regular Price: INR 1700 + taxes for 30 minutes
Women’s Day Special: INR 600 (All Inclusive) for 15 minutes

• Massage Chair
Regular Price: INR 700 + taxes for 30 minutes
Women’s Day Special: INR 400 (All Inclusive) for 30 minutes

This Women’s Day, celebrate yourself with a moment of calm, comfort, and care. Whether it’s a quick rejuvenating break or a thoughtful gift for someone special, Clarks Exotica Convention Resort & Spa offers the perfect way to unwind and make the day truly memorable.

The Westin Hyderabad Mindspace Marks Women’s Day with Special Brunches at Prego and Seasonal Tastes

This Women’s Day, The Westin Hyderabad Mindspace invites guests to celebrate the strength, ambition, and grace with two thoughtfully curated brunch experiences on Sunday, 8 March 2026, from 12:30 PM to 4:00 PM.

At Prego at The Westin Hyderabad Mindspace, the Women’s Day brunch, themed “Her Power. Her Journey.”, is a celebration of ambition and achievement. Guests can enjoy a refined dining experience complemented by live culinary counters and thoughtful celebratory touches that honour the grace and strength of today’s women.

Meanwhile, Seasonal Tastes at The Westin Hyderabad Mindspace presents “Celebrate Her Spirit,” an inspiring brunch that brings together vibrant flavours and a festive ambience. The experience features an indulgent signature brunch spread along with a special Women’s Day dessert showcase, creating a warm and memorable setting to appreciate and celebrate women and their accomplishments.

With distinctive culinary experiences across both venues, the celebrations at The Westin Hyderabad Mindspace promise an afternoon dedicated to recognising and honouring the women who inspire us every day.

Event Details

Date: Sunday, 8 March 2026

Time: 12:30 PM – 4:00 PM

Venues:

Prego at The Westin Hyderabad Mindspace

Seasonal Tastes at The Westin Hyderabad Mindspace

Reservations:

+91 81210 33764 | +91 8008302169 | +91 8008302201

Journal X Bhag Club Host an All-Women 3 KM Run This Women’s Day

This Women’s Day, on Sunday, 8th March, Journal in Santacruz joins hands with Bhag Club to host a special all-women 3-kilometre run that celebrates strength, community and togetherness. The morning brings women together in a supportive space that encourages movement, connection and self-care.

The run is open to women of all fitness levels and is designed to be inclusive and community-focused rather than competitive. It is an opportunity for participants to come together, move at their own pace and celebrate the spirit of Women’s Day in an uplifting environment.

The 3 KM run will conclude at Journal, where participants will be welcomed with a matcha or coffee on the house. After the run, guests can relax and enjoy breakfast at the cafe, ordering from Journal’s regular menu at their convenience. The experience is intended to seamlessly blend fitness and food, allowing participants to wind down, refuel and spend meaningful time together.

By ending the run at Journal, the collaboration creates a complete morning experience  starting with energy and movement and transitioning into comfort, conversation and community over breakfast.

All event details and registrations will go live on the Bhag Club app.

Date: Sunday, 8th March

Time: 7:00 AM to 8:30 AM

Venue: 396/3, Ground Floor, Parvati Building, N Ave Rd, Santacruz, Mumbai

Bhag Instagram Page - https://www.instagram.com/bhagclub/?hl=en 

Women's Day Dining | Women's Day experiences launching over restaurants in Bangalore and Goa

A Toast to Women | Hunaaan Celebrates Women’s Day with Eleve Salon

Bangalore, March 2026: This Women’s Day, Hunaaan invites guests to celebrate the occasion with a relaxed and thoughtfully curated dining experience at its Indiranagar restaurant. Marking the day with a special collaboration, Hunaaan has partnered with Eleve Salon, a well-known salon brand with multiple outlets across Bangalore, to extend a 20% discount for all women diners at Eleve Salon. The initiative brings together good food and self-care, creating a simple yet meaningful way to celebrate the day. At Hunaaan, Women’s Day is seen as an opportunity to appreciate women in everyday spaces. Whether it’s catching up with friends, stepping out with colleagues, or enjoying a quiet meal, the restaurant’s welcoming atmosphere allows guests to celebrate at their own pace.

The experience is complemented by Hunaaan’s flavour-forward Pan-Asian menu, featuring favourites such as Avocado Garden Sushi, Chicken Satay, BBQ Pork Spare Ribs, and the signature Dragon Shrimp Hunaaan, making it a relaxed and flavourful way to mark the occasion.

For more information:
Price for Two: INR 1,300
Venue: Hunaaan, Indiranagar, Bangalore
Address: 2nd Floor, 3163, 12th Main Rd, Defence Colony, Domlur, Bengaluru, Karnataka 560008 Indiranagar, Bangalore.
Instagram: https://www.instagram.com/hunaaanindia?igsh=ZzNwczIwM3c5em02

Sunset, Sweets & a Night Out | Women’s Day at Dynamo Goa

Goa, March 2026: This Women’s Day, Dynamo invites women to step into an evening that blends sunset glamour with vibrant nightlife. To mark the occasion, all ladies enjoy free entry along with a complimentary dessert before 11 PM, setting the tone for a celebration that’s indulgent and effortlessly fun. Set against Vagator’s stunning cliffside views, the evening flows seamlessly from laid-back sunset moments to an energetic after-dark atmosphere. At Dynamo, Women’s Day is about creating a space where women can celebrate on their own terms. Known for its bold vibe and lively crowd, the venue naturally lends itself to girls’ nights out, spontaneous plans, and evenings that turn into memorable celebrations.

The experience is complemented by Dynamo’s crowd-favourite menu, featuring plates like the Mexican Burger, Chicken Cotadina Pizza, Chaap & Chokha, and the popular Dynamo-style Aloo Tikki. Paired with signature cocktails and the venue’s Wild West–inspired interiors and sea-facing views, Dynamo promises a Women’s Day celebration that’s vibrant, spirited, and unforgettable.

For more information:

Venue: Dynamo, Vagator Hilltop, Vagator, Goa

Days: Monday to Sunday

Timing: 4:00 PM onwards till late

Instagram: https://www.instagram.com/dynamo.goa?igsh=MTFmY2VoOG4yNzVzNg==

Not Just Women’s Day. A Women-Led Experience. 

Bangalore, March 2026: This Women’s Day, Kai Bar & Kitchen turns the spotlight inward, celebrating the women whose passion and dedication shape every guest experience within the space. Across the Women’s Day weekend, the restaurant will host a specially curated brunch led entirely by the women of the brand, from chefs and bartenders to the reception, housekeeping, and floor teams.The brunch will feature signature dishes conceptualised by Kai’s women chefs, alongside handcrafted cocktails created by the women behind the bar. The experience will be further elevated by performances from women DJs and vocalists, creating a vibrant and celebratory atmosphere.

Adding a personal touch, each table will feature story cards introducing guests to the women of Kai, sharing their journeys and inspirations. With this initiative, Kai Bar & Kitchen highlights its commitment to recognising and empowering the women who bring the brand to life every day.

Event Details
Event: Women’s Day Brunch The Women of Kai
Dates: 8th March 2026
Venue: Kai Bar & Kitchen

One Floor Down Sets the Tone for Women’s Day with a Pre-Celebration Girls’ Night Out

As Women’s Day approaches, One Floor Down invites Bengaluru to begin the celebrations a little early with an energetic Girls’ Night Out this Saturday evening. Designed as a lively pre-party ahead of the big day, the evening promises a space where friends, girl gangs and even friends-of-friends can come together to unwind, celebrate and dance the night away.

Known for its vibrant nightlife vibe, One Floor Down sets the stage for a night where the mood is easy, the music is upbeat, and the energy flows naturally from the first drink to the last song on the dance floor. The evening is all about celebrating friendship, laughter and the spirit of togetherness that defines great nights out in the city.

Taking over the console for the evening is DJ Xeno, who will be spinning a mix of international hits and dance favourites, keeping the tempo high and the crowd moving throughout the night. With a soundtrack designed for celebration, the night promises the perfect mix of music, movement, and memorable moments.

Whether arriving with a close-knit girl gang or stepping in to meet new people, the evening at One Floor Down is designed to feel relaxed, welcoming, and full of energy—a fitting start to the Women’s Day weekend in Bengaluru.

For Reservations, please contact: 98195 61220

When: Saturday, 7 March, 7 PM onwards

Where: One Floor Down, Bengaluru

What: Pre–Women’s Day Girls’ Night Out with DJ Xeno

Entry: INR 199 per person (non-redeemable)