Novotel Visakhapatnam Varun Beach Introduces Malaysian Seafood Boil for the First Time in Vizag

A celebration of bold Asian flavours and an indulgent seafood experience at Red Bowl – Pan Asian Kitchen

Visakhapatnam, October 2026: Novotel Visakhapatnam Varun Beach is set to introduce an exciting culinary experience to the city with the launch of the Malaysian Seafood Boil, bringing the vibrant flavours of Malaysian-inspired seafood cuisine to Visakhapatnam for the first time. Hosted at Red Bowl – Pan Asian Kitchen, the special culinary festival will run from 22 October to 1 November 2026, inviting seafood enthusiasts to discover a delicious blend of aromatic spices, rich sauces and fresh seafood.

Inspired by the vibrant culinary traditions of Malaysia and Southeast Asia, the Malaysian Seafood Boil celebrates the art of combining fresh seafood with bold seasonings and flavourful sauces. The spread features an enticing assortment of seafood, including lobster, crab, mussels, prawns and squid, complemented by fresh herbs, spices and carefully balanced flavours. The experience promises a delightful exploration of textures and tastes, making it an appealing choice for those who enjoy distinctive Asian cuisine.

Red Bowl – Pan Asian Kitchen provides the perfect setting for this culinary showcase, bringing together authentic Asian inspirations and contemporary dining experiences. The festival aims to offer guests an opportunity to step beyond familiar flavours and explore the richness of Malaysian-inspired seafood preparations in an inviting atmosphere.

Speaking about the launch, Uday Prakash, Director of Food & Beverage at Novotel Visakhapatnam Varun Beach, said, “With the introduction of the Malaysian Seafood Boil, we aim to bring a distinctive and exciting culinary experience to Visakhapatnam. Malaysian cuisine is celebrated for its bold flavours, aromatic spices and diverse culinary influences, and this festival allows us to showcase these elements through an enticing seafood spread. At Red Bowl, our focus is on creating memorable dining experiences that bring people together over exceptional food. We look forward to welcoming seafood enthusiasts and introducing them to this unique culinary offering.”

Available for both lunch and dinner, the Malaysian Seafood Boil is designed for seafood lovers, families and friends looking to enjoy a memorable dining experience. With its vibrant presentation, diverse seafood selection and distinctive Asian flavours, the festival adds another exciting dimension to the hotel's culinary offerings.

Through such curated food festivals, Novotel Visakhapatnam Varun Beach continues to bring diverse culinary experiences to the city, celebrating international cuisines while creating memorable occasions for its guests.

The Malaysian Seafood Boil will be available at Red Bowl – Pan Asian Kitchen from 22 October to 1 November 2026, for lunch and dinner.

Event Details:

 Venue: Red Bowl – Pan Asian Kitchen, Novotel Visakhapatnam Varun Beach

 Dates: 22 October – 1 November 2026

 Timings: Lunch and Dinner

 Reservations: +91 77998 84370

Celebrate Karwa Chauth Under the Moonlit Sky at Ahuja Residences, KLJ Square

Karwa Chauth is a celebration of love, togetherness and cherished traditions, and the occasion calls for an equally special setting. This year, Ahuja Residences invites couples to mark the festival with “Celebration Under the Sky” at AR Suites, KLJ Square, Gurugram, offering a moonlit evening designed around intimate moments, festive ambience and dining experiences.

Scheduled for Thursday, 29 October 2026, from 7:30 PM to 11:00 PM, the special offering at Café Breeze presents three settings for couples to choose from, whether they prefer a private cabana, an open-air terrace experience or an elegant indoor dinner.

1. A Private Cabana Experience – ₹4,999

For couples looking for a more intimate celebration, the cabana setting offers a private space to enjoy the evening together. With a romantic ambience and the moonlit sky as a backdrop, it provides a setting for marking the occasion away from the usual dinner plans.

2. An Open-Air Dinner at Terrace Café Breeze – ₹2,999

For those who enjoy dining under the open sky, Terrace Café Breeze offers an outdoor setting that complements the spirit of Karwa Chauth. The evening brings together the charm of a moonlit celebration and the opportunity to spend quality time with your partner in a festive atmosphere.

3. An Elegant Indoor Dinner at Café Breeze – ₹2,499

Couples who prefer an indoor setting can opt for Café Breeze's indoor dining experience. Offering a comfortable and intimate setting, it is an option for celebrating the occasion over a special evening out.

With three distinct settings to choose from, Ahuja Residences brings together the traditions of Karwa Chauth and the appeal of a thoughtfully planned dining experience, giving couples an opportunity to make the occasion memorable.

Event Details

• Date: Thursday, 29 October 2026

• Time: 7:30 PM–11:00 PM

• Venue: AR Suites, KLJ Square, Gurugram

• Offerings: Cabana – ₹4,999 | Terrace Café Breeze – ₹2,999 | Café Breeze Indoor – ₹2,499

• Reservations: +91 93117 51847 / 92177 99245

A Spooktacular Treat Awaits at Feast, Sheraton Grand Bangalore Hotel at Brigade Gateway

~An Evening of Halloween Specials, Playful Creations, and Festive Delights~

Feast at Sheraton Grand Bangalore Hotel at Brigade Gateway celebrates Halloween with a special dining experience on 30 October. The evening will feature themed beverages, festive décor and a selection of creative dishes, offering guests a fun way to celebrate the occasion.

A specially curated spread puts a playful Halloween twist on familiar favourites. Bloody Mary Gazpacho and Devilled Eggs lead into Charcoal Bao with Korean BBQ Chicken, a Halloween Taco Station, Black Garlic & Parmesan Pizza, Pumpkin & Goat Cheese Tart and Charcoal Arancini. The Live Grill & Carving Station adds a dramatic touch, while Smoked Chicken “Mummy” Pie and Pumpkin Ravioli continue the Halloween-inspired menu.

Sweet indulgence takes a spooky turn with Graveyard Brownies, Black Velvet Cake, Eyeball Macarons, Poison Apple Tart and Pumpkin Cheesecake. Each creation complements the evening’s eerie yet playful character, adding a visual and culinary touch to a Halloween dinner designed around imagination, indulgence, and a little delicious fright.

Beyond the menu, the evening brings together haunting décor, atmospheric lighting, playful surprises, themed beverages, and Halloween-inspired entertainment. Guests are invited to dress up and immerse themselves in an evening where culinary creativity, theatrical presentation, and the spirit of Halloween come together for a memorable celebration at Feast.

For reservations, please contact +91 87924 93438

Where: Feast, Sheraton Grand Bangalore Hotel at Brigade Gateway

Dinner: 7:00 PM – 11:00 PM | INR 3299++ Non-Alcoholic | INR 4299++ Alcoholic 

When: 30th of October 2026 

Goa on a plate at JW Marriott Goa

Presenting Goa’s signature culinary favorites on a plate in a luxury setting.

Goa, October 2026 – Goa reveals itself in its food as much as in its landscape. From the daily catch along the coast to the spices ground in village kitchens, its culinary identity remains deeply rooted in terrain and tradition. At JW Marriott Goa, the signature favorites of the state, better known by locals as the Goan Thali, come together on a single plate, celebrating flavors that define Goan homes and heritage. Prepared by our Goan chefs using recipes passed down through generations, each element is presented with care and authenticity, elevated by the understated luxury, thoughtful craftsmanship and refined hospitality that define the JW Marriott experience.

The thali tells the story of Goa’s coastal communities, whose lives and kitchens have long been shaped by the day’s catch and the rhythms of the sea. At its heart is xit kodi , or rice and fish curry, the soul of the traditional Goan meal. Coconut-rich gravies, the tang of kokum, distinctive spice blends and locally sourced seasonal produce come together in a celebration of the region’s culinary heritage. Rooted in time-honored techniques and guided by a deep understanding of local ingredients, every preparation honors the simplicity and soul of Goan cooking. Served in the serene, luxurious setting of JW Marriott Goa, the Goan Thali offers more than a meal; it is an invitation to savor the authentic flavors of Goa, thoughtfully brought together on a plate and experienced through a lens of contemporary luxury.

 The non-vegetarian thali features Rawa Fry Surmai, Mutton Xacuti, Sungtache Kodi and Chicken Cafreal, served with traditional Goan accompaniments and finished with Coconut-Crusted Bebinca. The vegetarian selection showcases, Rissois de Queijo Vegetable Xacuti, Mushroom, Green Peas & Cashew Caldeen and Potato Cafreal, alongside classic sides and Coconut-Crusted Dodol for dessert. Both thalis are served with Soul Kadi, a traditional Goan kokum and coconut drink that balances the richness of the meal with its tangy, refreshing flavor.

Served at JW Kitchen, the Goan Thali brings these regional flavors into a refined setting. A favorite among guests, it has become a ritual for travelers returning to Goa and a must-experience addition to the bucket list for those discovering the state for the first time.

 In the spirit of susegad, Goa's celebrated approach to unhurried living, the experience invites guests to slow down and savor each preparation. More than a meal, it is an opportunity to discover Goa through its food, one that lingers in memory long after the journey home.

Promotion Details:

 Dates: 14 October 2026 - Ongoing

Time: 11:00 AM – 11:30 PM

Pricing: Vegetarian & Non-Vegetarian Thali: INR 2500++ |  Seafood Thali: INR 3500++

Venue: JW Kitchen, JW Marriott Goa

Make your Saturdays a splash: SPOT 360 at DoubleTree by Hilton Bengaluru Outer Ring Road launches the Saturday Splash Brunch, Bengaluru's newest poolside social experience

Bengaluru, 2026: Bengaluru's weekends just got a whole lot more exciting. SPOT 360 — Open Air Poolside Bar & Kitchen at DoubleTree by Hilton Bengaluru Outer Ring Road is thrilled to announce the launch of its Saturday Splash Brunch, a vibrant poolside experience designed to redefine how the city spends its Saturdays.

Set against sweeping panoramic views of the Bengaluru Outer Ring Road skyline, Saturday Splash Brunch brings together the relaxed indulgence of a pool day with the social energy of a premium brunch making it the city's most compelling new reason to leave the usual weekend routine behind.

AN EXPERIENCE BEYOND THE BRUNCH TABLE

At the heart of Saturday Splash Brunch is an expansive, thoughtfully curated culinary spread that spans interactive live stations and global flavors, ensuring there is something extraordinary for every palate. Guests can customize their experience at the Live Build Your Own Caesar Bar, explore bold, playful flavors at the Fusion Chaat Station, and discover Asian-inspired delights at the Sushi & Dim Sum Bar. The SPOT Signature Pasta Station brings made-to-order indulgence to the table, while the Breakfast Station serves fresh eggs, pancakes, crêpes, waffles and more, all prepared to order ensures morning cravings are more than satisfied.

The spread extends further to include an impressive array of artisanal salads and breads, cold cuts and curated cheeses, Indian specialties, global mains, live selections and a decadent dessert counter a culinary journey that invites guests to explore, indulge and return for more.

THE SPLASH EXPERIENCE — BRUNCH MEETS POOL MEETS MUSIC

Saturday Splash Brunch is designed to be far more than a meal. Guests enjoy complimentary access to the swimming pool, making it effortless to move between the brunch table, the pool and back again at their own pace, on their own terms. The experience is brought to life by live music that sets the perfect upbeat soundtrack for an afternoon of food, drinks and great conversations.

Together, these elements create an atmosphere that is social, sensory and genuinely memorable — the kind of Saturday afternoon that guests will want to relive every week.

Akash Kalia, General Manager, DoubleTree by Hilton Bengaluru Outer Ring Road, shares:

"Saturday Splash Brunch is about creating an experience not simply another weekend meal. We wanted to bring together everything that makes a Saturday truly memorable - outstanding food, interactive stations, craft beverages, live music, the pool and an atmosphere where guests can genuinely relax and enjoy themselves. SPOT 360 gives us the perfect canvas to create that experience against the Bengaluru skyline, and we cannot wait to welcome the city to it."

THE DETAILS

Whether it is a long-overdue catch-up with friends, a celebration, a family afternoon or simply a compelling reason to spend the weekend differently Saturday Splash Brunch at SPOT 360 is the invitation Bengaluru has been waiting for.

When - Every Saturday

Where - SPOT 360 - Open Air Poolside Bar & Kitchen, DoubleTree by Hilton Bengaluru Outer Ring Road

Inclusions - Curated brunch spread | Pool access | Live music

Supa San Bandra Brings a New Spin to Karaoke Nights in Mumbai

The music-led Japanese izakaya invites guests to take the mic every Thursday, pairing community-led karaoke with Japanese-inspired food, cocktails and an evening shaped by music.

At Supa San Bandra West, music is more than a backdrop to dining; it is at the heart of the experience. Bringing the spirit of Japanese karaoke culture to Bandra, the music-led Japanese izakaya by Aditya Birla New Age Hospitality (ABNAH) invites guests to step behind the microphone every Thursday for an evening of singing, shared moments and good company.

Located on the 14th floor of Mansionz One on Linking Road, Supa San Bandra explores Japan through its rich musical culture, drawing inspiration from listening bars, vinyl cafés, neighbourhood izakayas, record stores and the after-hours energy of Shinjuku. Its approach to hospitality brings together food, drinks, design and music to create a space that encourages guests to linger, discover and participate.

At the centre of its karaoke experience is a dedicated private karaoke room that transforms every Thursday into an open, community-led singing session. Guests can put in their song requests, grab a drink and wait for their turn behind the microphone, making the evening as much about discovering new voices and sharing favourite tracks as it is about singing along. The room is also available for private celebrations and events, offering groups an opportunity to make the experience their own.

The karaoke experience is complemented by Supa San’s extensive Japanese-inspired menu, featuring over 100+ dishes across The Counter, The Grill and The Pot, with almost 50% of the menu dedicated to vegetarian preparations. From small plates designed for sharing to sushi, tempura and robata-grilled dishes, the menu encourages guests to explore different flavours while settling into the evening.

The beverage programme, NOW PLAYING, carries the restaurant’s music-first philosophy into its cocktail menu, conceived like a curated record collection. Divided into five sections, Low Volume, The Hits, Covers, Deep Cuts and Full Volume, the menu moves from lighter serves to more spirit-forward cocktails, allowing guests to find a drink that matches their mood. Signatures such as PONPONPON, a Japanese-inspired take on the Jungle Bird featuring white miso, pineapple and toasted coconut, and SPARKLE, combining gin with yuzu kosho and salt, bring together familiar cocktail formats and distinctive Japanese ingredients. For those seeking alcohol-free options, Instrumentals offers a dedicated zero-proof selection.

Beyond karaoke, music is woven into the restaurant’s design and programming. The Sound Archive, created in collaboration with Roland, showcases iconic synthesizers, drum machines, grooveboxes and guitar pedals, celebrating the instruments that have shaped music across genres. The Culture Shelf brings together vinyl records, Japanese-inspired artefacts, curated artwork and exclusive Supa San merchandise, extending the restaurant’s music-led identity into its physical surroundings.

Designed by Patch Design Studio, the 110-seater space offers a mix of communal dining, intimate seating and an open-to-sky alfresco section with a retractable roof. As the day transitions into evening, relaxed playlists give way to resident DJs, guest performances and music-led programming, with weekends bringing a more energetic social atmosphere.

At Supa San Bandra, Thursday karaoke offers another way to experience the Japanese izakaya beyond the table, bringing people together through music, familiar favourites and the simple joy of singing along.

Chef Hari Nayak Brings His Signature Indian Cuisine Back to Baraabaru

Chef Hari Nayak returns to Four Seasons Resort Maldives at Kuda Huraa from November 2 to 8 for a week-long residency at Baraabaru, bringing his distinctive interpretation of Indian cuisine back to the Maldives.

At the resort’s award-winning Indian restaurant, recognised among CNN Travel’s Top 10 Maldives’ Finest Tables in 2022, Chef Nayak reunites with Head Chef Kishan Singh for a menu that pairs the depth of Indian culinary traditions with a contemporary approach and the fresh flavours of the region.

The menu features Daab Chingri, pairing prawns with tender coconut and ground mustard, Cashew Cod, served with fermented rice crêpe, red chilli and curry leaf, Shiso Chaat, with tamarind, yoghurt and chaat masala and Chicken Barta, combining roasted chicken, tomatoes and cashews. Together, the dishes offer a fresh perspective on familiar Indian flavours in the distinctive setting of Baraabaru.

Baglami Puts a Fresh Spin on the Sunday Brunch

Baglami’s new Sunday brunch invites guests to slow down and make the most of their weekend.

Baglami is giving Sundays a little more reason to linger with a new brunch menu that brings together relaxed dining, generous plates and easy-going pours, designed for an afternoon that unfolds at its own pace. From hearty soups and indulgent small plates to wholesome mains and decadent desserts, the brunch offers something for every kind of Sunday mood.

The meal opens with a choice of soups, setting a warm and comforting start to the afternoon. The Creamy Roasted Cauliflower & Truffle Soup with crispy garlic chips and white truffle, and the Tomato & Roasted Red Pepper Bisque served with toasted crostini. Chicken options include Chicken & Roasted Red Pepper Soup with herb-crusted chicken skewers and Creamy Chicken & Sweet Corn Chowder with scallions and black pepper. 

Things get more playful with the next course, where small plates, sliders and poppers take centre stage. The vegetarian line-up includes Smoked Eggplant & Burrata Dip, Pulled Beetroot & Slaw Sliders, Five Spice Cottage Cheese and Cheesy Lactо Fermented Chilli & Corn Poppers. The non-vegetarian selection features Harissa Chicken Croquettes, Crispy Fiery Chicken Poppers, Smoked Chicken & Cheddar Sliders and Chilli Garlic Chicken for a bolder mix of flavours.

For the main course, the menu takes a more hearty turn with a choice of vegetarian and chicken preparations. Slow-Roasted Pumpkin Risotto, alongside Farfalle Pasta in Creamy Sun-Dried Tomato Sauce with spinach, garlic and parmesan. Grilled Cottage Cheese Steak in Chimichurri and Asian Green Curry & Jasmine Rice offer hearty vegetarian options, while chicken plates include Pan-Seared Chicken Breast in Lemon-Caper Butter, Asian Red Chicken Curry & Jasmine Rice and Creamy Tuscan Chicken Ragu.

Dessert brings the brunch to a sweet close with Classic Pistachio Baklava Sundae, layered with phyllo and pistachio; Dark Chocolate & Sea Salt Tart, with Belgian chocolate ganache; and Warm Almond & Orange Blossom Cake, served with Greek yoghurt and orange compote. 

Complementing the food is a drinks programme made for a long Sunday afternoon, spanning house-made red and white wine sangrias, New York Sour, Thai Mojito, Raw Mango Wine, Mary Goes Clear, Bagloma and Citrus Veil. Wine and beer are also available, with brunch packages extending to Bellini and Mimosa for those looking to make the most of the afternoon. Live music adds to the laid-back Sunday setting, creating an easy-going atmosphere to settle into over good food and drinks. Together, the spread makes for a Sunday experience designed to linger over, from the first course to the last pour.

Location: BKC 7, INS Tower, Opp. NMACC, Bandra Kurla Complex, Mumbai
Time: Every Sunday | 12:00 PM - 4:00 PM

Price: Food Only: ₹2,500

Food, Wine, Beer & Sangria: ₹4,500

Food, Cocktail, Wine, Beer & Sangria: ₹5,000

Food, Cocktail, Wine, Beer, Sangria, Bellini & Mimosa: ₹5,500

SOAK Socials Sipscape: Novotel Pune Introduces a Vibrant Poolside Sunday Experience

Pune: Sundays are getting a vibrant new twist with a lively poolside experience at SOAK, Novotel Pune Nagar Road. Designed for those looking to unwind, have fun, and make the most of their Sunday, the experience brings together sound healing, games for adults and kids, pool access, and an evening sundowner.

From  4:30 PM to 10:00 PM, guests can enjoy a relaxed afternoon by the pool with sound healing sessions, board games, and activities for both adults and kids. Guests can also use the pool and enjoy à la carte food and beverage options while soaking up the easygoing poolside setting.

As the afternoon transitions into evening, the atmosphere at SOAK picks up with the sundowner, bringing music, curated beverages, and a lively poolside setting. The DJ starts in the evening, setting the mood as guests unwind, socialise, and enjoy the sunset by the pool.

Whether it is spending time with family, catching up with friends, or simply enjoying a relaxed Sunday by the pool, the experience offers a refreshing way to unwind in Pune.

When: October 25 & 1, 2026 | 4:30 PM to 10:00 PM onwards
Where: SOAK, Novotel Pune Nagar Road
Food & Beverages: À la carte

Fire, Flavour & Tradition: Kebabs & Curries Take Centre Stage at The Reef

The Reef at Sheraton Grand Chennai Resort & Spa invites guests to savour the rich and diverse flavours of Indian cuisine with Kebabs & Curries, a specially curated buffet experience running from 16 to 25 October 2026. Celebrating the art of traditional Indian cooking, the showcase brings together live kebab grills, authentic tandoor preparations and an assortment of slow-cooked curries, highlighting the depth and diversity of India’s culinary heritage.

Designed for leisurely lunches and indulgent dinners, the experience combines the theatre of live grilling with the comforting richness of classic Indian preparations. Guests can look forward to a flavourful spread that celebrates time-honoured cooking techniques in a relaxed seaside setting, making it an ideal occasion to gather with family and friends.

Event Details

• What: Kebabs & Curries – A Special Indian Buffet

• Where: The Reef, Sheraton Grand Chennai Resort & Spa

• When: 16–25 October 2026

• Weekday Lunch: INR 2,299

• Weekend Lunch/Dinner: INR 2,699|| Time: 12:30-3:00PM| 6:30PM- 11:00 PM

• Sunday Brunch: INR 3,299

Where the City Meets the Sea

Join us for the opening of The Ballard Pier Downtown Experience Centre on 23rd October 2026 at India's First Privately Operated International Cruise Terminal in Ballard Estate, Mumbai.

Set within Mumbai’s historic port precinct, The Ballard Pier Downtown Experience Centre reimagines the city’s waterfront as a dynamic, 24-hour destination for dining, fashion, retail, culture, and entertainment, bringing the city’s maritime legacy into a bold new era of discovery and experiences by the sea.

Built on 17M and 21M above sea level as an addition to the international cruise terminal, The Ballard Pier Downtown Experience Centre spans across more than an acre of seafront land with panoramic harbour views and expansive indoor and outdoor spaces, offering a new perspective on Mumbai’s waterfront and its growing role in the country's cruise tourism and leisure landscape.

The destination will see a phased opening of restaurants, bars, retail, and lifestyle experiences, including Blue Frog, Titlie, Ministry of Crab, Voya Sea Club, Wolf of Grain, Perona, Nicobar, Harbour House, Aiza, and many others.

The evening will feature an address by Aditi Dhruv Kotak, Director at New India Extrusions Pvt. Ltd. and Ballard Pier Private Limited, insights into the architectural vision by Rahul Mehta, and a panel discussion with leading voices from the F&B and retail sectors, followed by cocktails and dinner.

Date: 23rd October 2026, Friday

Time: 6:00 PM onwards
Venue: The Ballard Pier Downtown Experience Centre, Ballard Estate,

Sayaji Raipur Takes Guests on a Mediterranean Culinary Journey at Horizon

Raipur, Chhattisgarh: Sayaji Raipur’s rooftop dining destination Horizon is set to transport diners to the Mediterranean with a specially curated Mediterranean Food Festival from 9 to 17 October.

The festival will bring together the vibrant flavours and relaxed spirit of the Mediterranean through a selection of colourful mezze, rustic breads, fresh salads, grilled specialities and indulgent desserts.

Designed as a culinary exploration of the region, the festival will showcase the diversity of Mediterranean cuisine while offering guests an opportunity to enjoy the experience in Horizon’s rooftop setting.

From fresh and flavourful preparations to hearty grilled dishes and traditional-inspired accompaniments, the menu will highlight the balance of fresh ingredients, herbs, spices and comforting flavours associated with Mediterranean dining.

The festival is part of Sayaji Raipur’s October culinary calendar, which brings together themed dining experiences and seasonal celebrations across its outlets.

Festival: Mediterranean Food Festival
Venue: Horizon, Sayaji Raipur
Dates: 9–17 October

OMO and Hearth Unite Over a Menu of Fire, Flavour and Unexpected Combinations

OMO makes its Mumbai debut for one night only, as its produce-forward, fermentation-led cooking meets Hearth's instinctive, open-fire craft. 

Mumbai, October 2026: For the first time, Gurgaon's OMO comes to Mumbai. On October 9th, the restaurant makes its city debut with a one-night-only collaboration at Hearth, on the first floor of Churchgate's iconic Eros Cinema building. Two restaurants with distinct philosophies, one rooted in ingredients, seasonality and time, the other in fire, instinct and flavour, will share a single kitchen and a single table, and Mumbai will get its first taste of OMO's cooking. 

OMO, led by Culinary Director Chef Chetna Chopra, is known for globally influenced, ingredient-led plates that draw on India's regional produce and food traditions. Hearth, a fire-led restaurant built around open-flame cooking and chef-driven warmth, brings the char, smoke and generosity of its kitchen. Across bar bites, mains and desserts, the menu moves between smoke, char, spice, fermentation and unexpected flavour combinations, with a special cocktail menu created for the evening to be announced shortly. 

The collaboration brings OMO and Hearth signatures together rather than creating a menu that belongs entirely to one kitchen. From the bar bites, guests can expect Hearth’s Grilled Cheese, made with a truffle cheese blend, blue cheese dip and caramelised onions; Smoked Pork Toast with rosemary focaccia, smoked pork and chorizo sofrito; and Smoked Duck Tostada with masa tostada, wafu ketchup, smoked duck and arugula.

The bar bites menu also brings OMO’s signature to the table with Jackfruit Croquettes, served with coconut salan, falsa and jamun compote and saffron pita, and Mushroom Petals, deep-fried oyster mushrooms with chimichurri and Bombay aioli. OMO’s Finger Millet Fries, tossed in fragrant Timur salt and served with Sikkimese dalle chilli aioli, add another playful bar bite to the evening.

For the mains, OMO brings some of its signatures to the collaboration, including Charred Oyster Mushroom with harissa, tamarind and jaggery glaze, muhammara feta spread, pistachio dukkah, herb and chilli thecha, cucumber raita and pita; Naga Chilli Linguine with house-made fermented Naga chilli butter; and Saffron Risotto with Kashmiri-grown saffron, Karpurkranti rice, charred asparagus, moringa marrow, potato salli and Gondhoraj lime-scented goat’s cheese.

Hearth’s signatures bring its fire-led cooking into the mix, with Podi Rubbed Chicken served with lime crema, curry leaf and garlic tempering and grilled lemon; Tiger Prawns & Poi with chilli garlic and herb butter; the Hearth Signature Smash Burger with double-patty buff, caramelised onions, cheddar, house mustard and dill pickles; and Lamb Chops & Bheja, pairing spiced lamb chops with bheja masala and roselle jus.

The collaboration also sees the two kitchens come together on dishes created specifically for the evening. Corn Ribs feature monsoon corn with Sankeshwari chilli glaze, fermented black garlic, toasted coconut and pineapple pico, finished with charred galgal lemon, while Hearth’s signature pork chop will bring the restaurant’s fire-led approach into the menu. OMO’s The Seitan pairs homemade seitan with Sankeshwari chilli and fermented black garlic sauce, charred pineapple and onion, finished with OMO’s tropical ketchup.

The evening closes with desserts from the Hearth menu, including Coffee & Nolen Gur, combining nolen gur and miso ice cream, coffee mousse, brown butter cake, pecan praline and nolen gur caramel; Kappi Clouds French Toast, a caramelised milk bread French toast layered with white chocolate and cream cheese clouds, soaked in a velvety espresso crème anglaise made with micro-batch coffee from Nagaland, offering a comforting take on tiramisu; and Hearth S’mores, with rice cracker, dark chocolate, Maldon salt and marshmallow fluff. 

Together, the two restaurants keep what makes each of them distinct: OMO's playful, curious flavour combinations, shaped by seasonality, fermentation and time, and Hearth's belief in fire as a cooking language. The result is a one-evening menu that moves freely between both kitchens, with a cocktail menu for the collaboration to be announced shortly. The collaboration also marks a wider moment for both restaurants in Mumbai this October. Alongside the one-night menu together, OMO and Hearth will each feature independently at SALT, a food, drink and culture festival by Goya Journal, taking place on October 10 and 11 at Pioneer Hall, Bandra. Chef Chetna Chopra's cooking is shaped by years spent working on farms in Italy, an experience that grounded her interest in where food comes from and the people who grow it, and today informs OMO's approach to seasonality, traceable produce, regional food traditions and techniques like fermentation and preservation. Hearth brings the same instinctive, ingredient-led and memory-driven cooking that defines its Churchgate kitchen, rooted in Indian traditions and shaped by global technique. At SALT, both restaurants join a gathering of fifty makers across food, drink, home and lifestyle, in a festival built around the idea that hosting, at its best, starts with knowing your ingredients and the stories behind them. From the house of Goya Journal, which has spent over a decade documenting how India eats, SALT brings together the products, recipes and people worth knowing as the festive season begins, and both kitchens' presence there extends the same food philosophies they bring together for their Mumbai collaboration.

OMO x Hearth takes place on October 9, 2026, at Hearth, Churchgate, Mumbai.

Address: Hearth, 1st Floor, Eros Theatre, Cambata Building, Opp Churchgate Station, Maharshi Karve Road, Churchgate 400020

Day: Friday
Timings:  7pm onwards

Approximate price for Two: ₹3,000

Mix, Mingle, Munch & a Blend of Cheer!

JW Marriott Goa ushered in the festive season with a joyful cake-mixing ceremony followed by a festive Bubbalicious Brunch.

Goa, October 2026 – As the festive season draws near, JW Marriott Goa brought back its much-loved Cake Mixing ceremony, marking the beginning of a season of warmth, festive elegance and togetherness. The celebration unfolded across its award-winning culinary destinations, Heliconia and JW Kitchen, beginning with a traditional cake-mixing ceremony at Heliconia, followed by a Bubbalicious Brunch at JW Kitchen.  

Set in the heart of Vagator, Heliconia and JW Kitchen provided a fitting setting for families, friends and food enthusiasts to come together. Guests donned their aprons and gloves to mix an assortment of dried fruits, nuts and aromatic spices soaked in spirits, marking the first step in preparing JW Marriott Goa’s signature Christmas cakes. The ceremony brought together many hands and generations, capturing the warmth of a tradition that has long been synonymous with the festive season.

Hosted by Himanshu Taneja, General Manager, JW Marriott Goa, the occasion saw a gathering of glitterati from the world of entertainment and fashion, including Sameera Reddy, Suchitra Pillai, Ramona Arena, Kimi Katkar and Svetlana Casper. Guests enjoyed an afternoon of conversation, culinary indulgence and festive cheer, adding to the convivial spirit of the celebration.

The festivities continued over festive bites like Minced Pies, Stollen Bread, Five Spice Vegan Financier and brunch at JW Kitchen, bringing together the flavors and traditions of the season in an afternoon centered around shared moments, togetherness and the joy of celebrating with one another.

The White Garba: Mumbai’s First All-White Pre-Navratri Celebration

Mumbai is all set for The White Garba, a large-scale pre-Navratri celebration presented by Epitome Live on 4th October 2026 at Dome, SVP Stadium.

Bringing Mumbai its first all-white Garba experience, the evening will feature popular Gujarati singer Kinjal Dave, along with non-stop Garba, an all-white setting, a curated flea market and a gourmet food experience.

The celebration brings together the traditional spirit of Garba with a fresh, stylish setting, with music, décor, food and entertainment coming together for a complete festive experience. With a large venue and live entertainment, The White Garba is set to bring a new flavour to Mumbai’s pre-Navratri celebrations.

Event: The White Garba
Presented by: Epitome Live
Featuring: Kinjal Dave
Date: 4th October 2026
Venue: Dome, SVP Stadium, Mumbai
Tickets: BookMyShow & District by Zomato

Katy Perry to Headline Atlantis, The Palm’s Iconic New Year’s Eve Gala Dinner

Following star-studded New Year’s Eve performances, from Lionel Richie in 2025 and Maroon 5 in 2026, the region’s leading entertainment destination invites guests to ring in 2027 with global pop superstar Katy Perry.

DUBAI, United Arab Emirates – Atlantis, The Palm announces that international music icon and GRAMMY® nominated artist Katy Perry will headline the highly anticipated New Year’s Eve Gala Dinner. Featuring a setlist of chart-topping hits and fan favourites, guests can look forward to an unforgettable countdown to 2027 against one of the region’s most iconic backdrops. 

Famed for her record-breaking singles and electrifying live performances, Katy Perry will take to the stage for a spectacular open-air performance under the stars, bringing her signature energy and a setlist packed with chart-topping hits and fan favourites, including Firework, Roar, Last Friday Night, and Dark Horse. Set against the breathtaking backdrop of Atlantis, The Palm, guests will experience an unforgettable night of music, celebration and captivating entertainment, culminating in a dazzling fireworks display stretching across the Dubai skyline from Atlantis, The Palm to Atlantis The Royal. With Katy Perry taking centre stage and the sky lighting up at midnight, making it the ultimate New Year’s Eve celebration in Dubai.

Since Katy Perry’s Capitol Records debut in 2008 with “One of the Boys”, she has racked up a cumulative 115 billion streams, alongside worldwide sales of over 70 million adjusted albums and 143 million tracks. The biggest-selling female artist in Capitol history, Katy is one of only twelve artists to surpass 100 million certified units with solo single releases and was the first-ever Capitol Records recording artist to reach 10 million RIAA-certified units for a single in 2015. She was also the first artist in RIAA history to earn three RIAA Diamond singles for “Firework”, “Dark Horse” and “Roar”.

Kym Barter, Managing Director of Atlantis Dubai, said, “We are thrilled to welcome Katy Perry as the headline performer for this year’s New Year’s Eve Gala Dinner at Atlantis, The Palm. As one of the world’s most recognisable and celebrated music artists, her presence continues our tradition of bringing extraordinary global talent to Atlantis Dubai for one of the year's most anticipated celebrations. With Katy Perry joining an illustrious line-up of past headliners, we look forward to creating another incredibly memorable evening for our guests as we welcome 2027 in unmistakable Atlantis style.”

Renowned as Dubai’s most glamorous celebration and ultimate black-tie affair, this year’s New Year’s Eve Gala Dinner at Atlantis, The Palm promises another spectacular evening of theatrical performances and immersive entertainment. Set on a custom-built deck beneath the stars, with panoramic views of Palm Island and the glittering Dubai skyline, guests will be transported into a night unlike any other. The festivities begin at 6:00pm with a refined selection of canapés, welcome drinks and captivating roaming entertainment. As the evening unfolds, guests will be welcomed into the beautifully adorned outdoor setting, where a 30-piece live band, free-flowing Champagne and unlimited premium beverages, including both alcoholic and non-alcoholic options, will keep the celebrations flowing. Throughout the evening, guests can savour an indulgent buffet showcasing an exquisite selection of culinary delights, from lobster and caviar to sushi, complemented by live cooking stations and an array of handcrafted desserts and delicate petit fours.

Following the sell-out success of previous years, Atlantis, The Palm is once again taking the New Year’s Eve experience to new heights with the return of its highly sought-after Sky Suites. Positioned in an elevated section of the venue, the Sky Suites offer an exceptional vantage point from which to experience the evening, complemented by dedicated butler service and an elevated culinary journey featuring signature dishes from some of the resort’s most celebrated restaurants. Guests will enjoy full access to the gala’s lavish buffet, alongside an exclusive selection of ultra-premium beverages, creating an elevated and indulgent way to welcome the New Year.

For younger guests, the celebration continues in the Asateer Tent, transformed into a dedicated kids’ party zone. The magical setting will feature a giant slide, bouncy castle, outdoor cinema, game stalls, arts and crafts, and a host of festive activities designed to keep little ones entertained throughout the night.

Premium Seating

Guests will be welcomed with champagne and canapés, and premium seating offers full access to the Gala Dinner buffet, showcasing an indulgent selection of culinary delights, from lobster and caviar to an array of decadent desserts and irresistible treats.

• Starting from AED 8,500 for ages 14 and above

• Starting from AED 6,500 for ages 4 to 13 (children) 

• Free for children below the age of 3

Rouge Circle

Offers prime views just steps away from the stage. 

• Starting from AED 10,500 for ages 14 and above

• Starting from AED 7,500 for ages 4 to 13 (children) 

• Free for children below the age of 3

Golden Circle

Offers private prime seating in front of the stage, unlimited premium champagne, a caviar box with personalised truffle service, and upgraded premium wines and spirits. 

• Starting from AED 14,500 for ages 14 and above

• Starting from AED 8,500 for ages 0 to 13 (children) 

VIP Sky Suites

Guests can enjoy the VIP Sky Suite with access to a private butler, catering from the resort’s most celebrated restaurants, full access to the gala buffet and a choice of premium champagne.

• Aurora: Starting from AED 250,000 for up to 10 guests 

• Celestial: Starting from AED 400,000 for up to 10 guests

Join Atlantis, The Palm for a spectacular night of music, glamour and celebration as Katy Perry headlines the New Year’s Eve Gala Dinner on Thursday 31st December 2026. Tickets are available for purchase from https://dubai.platinumlist.net/event-tickets/108316/new-years-eve-under-the-stars-gala-dinner-featuring-katy-perry-in-dubai. To book a VIP Sky Suite, guests can call +971 50 485 8805

To book a New Year’s Eve stay at Dubai’s favourite destination visit, https://www.atlantis.com/dubai/whats-on/celebrations/new-years?utm_source=referral&utm_medium=pr&utm_campaign=gala_2026 

Sayaji Raipur Brings the Soulful Flavours of Bengal to the City with a Special Bengali Food Festival

Raipur, September 2026: Sayaji Raipur is set to take diners on a culinary journey to Eastern India with its Bengali Food Festival, bringing the rich flavours, traditions and culinary heritage of Bengal to Cravings – All Day Dining Restaurant from 25 September to 11 October 2026.

The festival has been curated to celebrate the distinctive character of Bengali cuisine, bringing together time-honoured recipes, aromatic spices, seasonal ingredients and much-loved regional delicacies. From comforting fish preparations and fragrant rice to hearty curries and traditional Bengali sweets, the experience aims to recreate the warmth and nostalgia of a traditional Bengali meal.

The specially curated spread will feature an assortment of authentic Bengali favourites including Mochar Chop, Beguni, Koraishutir Kochuri, Bhetki Fish Fry, Dimer Devil, Bengali Chicken Cutlet, Aloo Posto, Shukto, Dhokar Dalna, Kosha Mangsho, Chingri Malai Curry and Shorshe Maach.

The dessert selection will further celebrate Bengal's famed sweet traditions with favourites such as Mishti Doi, Nolen Gurer Payesh and Sandesh.

The festival is designed to offer diners more than just a meal—it is an exploration of Bengal's food culture, where every preparation reflects the region's distinctive balance of spices, textures and culinary traditions.

Speaking about the festival, Rajendra Singh, Executive Chef, Sayaji Raipur, said: “Bengali cuisine has an incredibly rich culinary identity, with recipes that carry generations of tradition and storytelling. Through this festival, we want our guests in Raipur to discover the depth and diversity of Bengali food while enjoying the comfort and hospitality of Sayaji.”

The Bengali Food Festival will be available for dinner at Cravings from 7:30 PM to 11:30 PM, with the buffet starting at ₹1,199++ per person.

With its focus on regional authenticity and culinary discovery, the festival is expected to appeal to food enthusiasts, families and guests looking to explore a new regional cuisine without leaving the city.

What: Bengali Food Festival
Venue: Cravings, Sayaji Raipur
Dates: 25 September – 11 October 2026
Timings: 7:30 PM – 11:30 PM
Buffet: Starting ₹1,199++
Reservations: 9109160028 / 9109160036

Yasmin Karachiwala Brings Her Signature Fitness Experience to Pune

September , Pune: India's foremost Pilates expert and celebrity fitness instructor, Yasmin Karachiwala, has inaugurated her new studio, Yasmin Karachiwala Body Image (YKBI), in Pune. Opened in partnership with Muscle Bar, a calisthenics gym, the studio brings together two complementary approaches to strength, mobility, and mindful movement under one roof.

With over three decades of experience, Yasmin Karachiwala has played a defining role in shaping India's contemporary fitness landscape. Recognized as the country's first BASI-certified Pilates instructor, she has trained some of India's most celebrated personalities, including Alia Bhatt, Katrina Kaif, Deepika Padukone, Ananya Panday, and Hrithik Roshan. She is also the author of acclaimed fitness titles such as The Perfect 10: 10-Minute Workouts You Can Do Anywhere and co-author of Sculpt and Shape: The Pilates Way.

“We are delighted to partner with Muscle Bar to bring YKBI to Pune and make Pilates more accessible to the community in this city. What makes it so effective is its versatility. It can benefit everyone from children to senior citizens, from desk-job professionals to homemakers and elite athletes,” said Yasmin Karachiwala at the launch. “Pilates is not about how much you can do, but how well you can move. It builds strength with control, improves mobility and creates a deeper understanding of your body. I have seen how the right Pilates practice can transform the way we train and recover.”

“When we started Musclebar in 2019, our focus was building an Open air gym with calisthenics and functional fitness as prime focus. Over the years, our vision has evolved into a space where people can find different forms of training and recovery patterns. Pilates was a very natural addition to that vision, and partnering with Yasmin Karachiwala’s Body Image allows us to bring it to Sopanbaug with the right expertise and experience. For us, this launch is another step towards building a complete fitness ecosystem for everyone, regardless of their age, fitness level or preferred way of training,” said Murtaza Fakhruddin Nasir, Co-founder of Musclebar and Musclebar sports club at the launch.

Yasmin Karachiwala's Body Image Pune studio offers a wide range of classes, including mat, reformer, chair, tower, mixed equipment, and small equipment sessions, recommended based on what will benefit each client most. The studio is equipped with Reformers, Chairs, and Towers, along with small equipment such as magic circles, strength straps, power pods, and booty bands.

To welcome new members, YKBI Pune is offering an exclusive introductory package: a single session for Rs 999, 4 sessions for Rs 2,999 (valid for 10 days), or 7 sessions for Rs 4,999 (valid for 20 days).

The partnership with Muscle Bar gives Pune's fitness community a space where Pilates and calisthenics complement each other, helping members build strength, control, and body awareness. With YKBI, Pune, it's time to move, breathe, and embrace a stronger, more balanced you.

Address: H.No. 6, Tara Baug, Sr. No. 65, 112-2, Sopan Baug, Ghorpadi, Pune, Maharashtra 411001

Timings: Monday to Saturday, 7 am to 8 pm

For membership enquiries, contact: 8657737578