Crowne Plaza - New General Manager to take on hotel duo

M&L, a Singapore-based hotel real estate investor, has appointed Gordon Fraser as Cluster General Manager at the Crowne Plaza Aberdeen Airport and Holiday Inn Express Aberdeen Airport. Managed by Tower Hotel Management, part of the Peel Group, the newly built hotels are located within a short walk of Aberdeen Airport terminal and were recently acquired by the new owners.

Bringing over 20 years of management experience, including eight years with Hilton Worldwide at the Hilton Edinburgh Grosvenor Hotel, Gordon has immersed himself in multi-site management, mid-market and up-market properties, new builds, distressed properties, change programmes and capital project management throughout his career.

Tower Hotel Management currently operates award-winning hotels under various international brands including Crowne Plaza, Holiday Inn, Holiday Inn Express, Hampton by Hilton and Ramada Encore by Wyndham. The latest venture, Courtyard by Marriott at Keele University will open in late Autumn 2020.

Peter de la Perrelle, Managing Director at Tower Hotel Management, said: “We’re extremely pleased to welcome Gordon on board. He brings a wealth of hotel operating experience and we look forward to seeing his presence make a difference at the two hotels

CP.jpg

Steigenberger Hotels & Resorts in Berlin presents new Area General Manager

The former General Manager of the Hotel Steigenberger in Koln since 2016, Peter B. Mikkelsen, now holds the position of General Manager of the Berlin region

In his new role, He will be responsible for the Steigenberger Hotel Am Kanzleramt, the Steigenberger Hotel Berlin in Los Angeles Platz and the Steigenberger Airport Hotel in Berlin. He will also manage the Steigenberger Hotel Am Kanzleramt as General Manager. The new manager has training as a hotel specialist and holds a degree in hotel management. He also held the position of General Manager at the Radisson Blu in Warsaw and has gathered further experience at business hotels operated by Sheraton, Hilton and Rezidor

download.jpg

Two new appointments at Palladium Hotel Group

Gabriel Rodriguez takes on the position of Director of Sales in Canada and Hugh Goodwin is appointed Director of Sales - Strategic Accounts for the Spanish hotel chain.

In his new position, Gabriel Rodriguez will strengthen the group's relations with Canadian travel agencies. He is a sales and marketing professional with more than nineteen years of experience in the travel industry, particularly in North American markets

Hugh Goodwin will be responsible for relationships and overall account management for strategic clients. He is also an established professional in the travel, airline and hospitality industries.

images (2).jpg

L+R Hotels announces that Petra Deuter has been promoted to 2 newly-created senior management roles

Petra Joined L+R Hotels in 2017 as Director of Operations,now she has been promoted to Executive Director Iconic Luxury Hotels – International & Head of Talent Development L+R Hotels

She is now responsible for developing L+R Hotels' Iconic Luxury Hotels international brand positioning and operational and commercial structures, with a mission to growing its portfolio.

She will be driving the development and international expansion plans for Iconic Luxury Hotels, part of the L+R Hotels portfolio, in the coming years.

She continues to lead the career development approaches for L+R Hotels and is ambassador for all L+R Hotels' programmes, overseeing their creation and implementation, fostering employer branding, development opportunities and succession planning.

petra.jpg

Marriott International grows footprint in Bali

Aloft Hotels, Marriott International’s very trendy hotel brand, announced the opening of Aloft Bali Seminyak. Located in the heart of vibrant Seminyak, the brand-new, urban-inspired hotel features interactive social spaces and modern style, along with a fresh new social scene to Bali as the first Aloft hotel to open on the island.

It is set to own the stage as the hottest gathering hub for travelers visiting the well-known social scene of Seminyak.

bali.jpg

Wynn Resorts to Temporarily Close Wynn Las Vegas

Wynn Resorts (Nasdaq: WYNN) has decided to temporarily close Wynn Las Vegas and Encore as part of its continuing effort to reduce the spread of COVID-19 (Coronavirus).

The Company has committed to pay all full-time Wynn and Encore employees during the closure.

The closure will be effective Tuesday, March 17 at 6 pm and is expected to be in effect for two weeks, after which time the Company will evaluate the situation. A limited number of employees and management will remain at the resort to secure and maintain the facility

For additional information and updates, please visit www.wynninfo.com.

12.jpg

Royal Park Hotel Iconic Osaka Midosuji Opens in Japan

On March 16th, 2020, Royal Park Hotels and Resorts Company, Ltd.  opened The Royal Park Hotel Iconic Osaka Midosuji, its second hotel in Osaka. Over the next 5 years, RPHS plans to open six more hotels in Kyoto, Kobe, Nagoya, and Tokyo.

The new hotel forms part of the ICONIC brand, the flagship line of RPHS’ “THE” series for premium limited service hotels. It is located in the brand-new OBIC Midosuji building in the city’s business district alongside the busy Midosuji street, one of Osaka’s main streets.

It is a city full of life and in 2019 Rough Guides named it one of the eight best places to visit. It is also known as the gourmet city of Japan, often sparking new trends.

It is one of Japan’s most vibrant cities with a unique mix of business and tourism and in 2025 will host the World Expo for the second time. It is the fastest-growing inbound tourism destination in Japan with more than 11 million foreign visitors in 2017, a five-fold increase from 2012

11.jpg

Radisson Hotel Group Announces Global Plan For A Future With Reduced Single-Use Plastics

Radisson Hotel Group will implement bulk amenity dispensers across all brands by the beginning of 2022, replacing small bottles for common bathroom products. This action will remove 57 million miniature amenities from circulation, avoiding the use of almost 500 tons of plastic annually and has a global commitment to #refusethestraw, ensuring plastic straws and plastic stirrers are no longer used in its hotels by 2021 and eco-friendly alternatives will be offered to guests upon request.

Radisson Hotel Group’s initiatives demonstrate the commitment and solidify its participation in the International Tourism Plastic Pledge

The Group is also running a series of innovative pilot projects in various locations, with the aim of finding new ways to drive plastic reduction globally. These include:

  • In all the Group’s properties in India, a roll out of Commercial Reverse Osmosis Water Filtration systems to provide in-house bottled water and avoid the use of PET water bottles.  

  • In Bangladesh, Radisson Blu Chattogram Bay View is piloting a similar installation and is replacing PET water bottles by in-house filtered and bottled quality water.

  • To cut down on the use of 39,000 plastic water bottles in the average hotel each year the Group offers unlimited filtered water to guests. This is already in place in selected hotels such at the Radisson Blu Hotel Manchester Airport, UK, and the Radisson RED hotel Brussels and Belgium, additionally, guests are offered reusable Radisson Rewards water bottles

  • In addition to making Radisson Meetings 100% carbon neutral, the Group is constantly striving to phase out single-use plastics in meetings and events across its portfolio and has already achieved this in over 200 of its hotels, with the aim to roll-out this initiative to other properties.

rrr.jpg

Stéphane Gras Appointed General Manager at Four Seasons Megéve & Les Chalets du Mont D'Arbois

Stéphane began his career at the Waldorf Astoria in New York before joining Four Seasons Hotels and Resorts in 1999 as Assistant Room Service Manager at Four Seasons Hotel New York.

He hold a Bachelor's degree in International Hotel Management from the Ecole Hôtelière de Lausanne, Switzerland.

His career in the Group has taken him to the four corners of the world: the United States, Egypt, Azerbaijan, the Czech Republic, and more. After 20 years abroad and a series of extremely enriching experiences on a professional, human and cultural level, He took up his position in Megève on February 3, 2020. He now manages the destination's two hotels (Four Seasons Hotel Megève and Les Chalets du Mont d'Arbois, Megève, A Four Seasons Hotel) as well as the Golf du Mont d'Arbois and the mountain restaurants in the Edmond de Rothschild Heritage Group (Le Club du Mont d'Arbois, La Taverne du Mont d'Arbois, La Pizzeria de la Taverne, L'Idéal 1850, L'Auberge de la Côte 2000).

GM.jpg

Hilton's Response to Novel Coronavirus (COVID-19)

As it has always been, the safety and security of our guests and team members remains our highest priority. We are doing everything we can to ensure your travel safety and provide maximum flexibility as the situation around novel coronavirus (COVID-19) continues to evolve

Your Travel Safety

We take great pride in maintaining the highest standards of cleanliness and hygiene. In response to the coronavirus, we have taken additional measures developed in consultation with global and local public health authorities (including the WHO and CDC) to make our cleaning and hygiene protocols even more rigorous:

  • Our hotel teams are receiving ongoing briefings and enhanced operating protocols.

  • We have increased the frequency of cleaning our public areas (including lobbies, elevators, door handles, public bathrooms, etc.) and have continued the use of hospital-grade disinfectant.

  • We will continue to adjust food and beverage service in accordance with current food safety recommendations.

  • We have increased the deployment of antibacterial hand sanitizers.

We have activated our regional and global response teams to provide around-the-clock assistance to our hotels and are prepared to act swiftly should we be alerted to a case of coronavirus at one of our properties.

Your Travel Flexibility

We remain committed to offering you flexible booking options. Given these unique circumstances we are making additional adjustments to our individual booking policies to give you extra peace of mind:

  • Government Restrictions. In regions affected by government-issued travel restrictions, we will continue to waive change fees or offer full refunds. Please see below for the latest information on region specific travel waivers.

  • Existing Reservations. All reservations – even those described as non-cancellable (“Advanced Purchase”) – that are scheduled for arrival before April 30, 2020 can be changed or cancelled at no charge up to 24 hours before your scheduled arrival.

  • New Reservations. Any reservation you make – even those described as “non-cancellable” (“Advanced Purchase”) – that are booked between today and April 30, 2020 for any future arrival date, can be changed or cancelled at no charge up to 24 hours before your scheduled arrival.

If you need to adjust reservations made via the Hilton website, app or call center, please contact the Hilton Guest Assistance team. If you need to adjust reservations made through another travel site, please contact them for assistance.

Your Points and Status

We know that earning Hilton Honors Points and Status is an important way we show appreciation. We also know the current travel environment may limit your ability to stay with us.

  • We will pause the expiration of all points scheduled to expire between now and May 31, 2020.

  • We will make updates to the requirements for earning tier status for 2021. Since the situation is still evolving, it is too early to make and announce specific changes. We are committed to sharing details as soon as possible.

.

images (1).jpg

Hilton Welcomes New Executive Committee Members

Noelle Eder, EVP & Chief Information and Digital Officer, and Martin Rinck, newly appointed EVP & Chief Brand Officer, join Hilton Executive Committee .They assumed their new roles on March 9, 2020.

Innovation and technology have kept Hilton at the forefront of the hospitality industry. Eder’s expanded role will deliver technology alignment across the business and continue the ongoing digital transformation benefiting Hilton’s guests, owners and team members. She joined Hilton three years ago, bringing with her more than two decades of cross-industry business and technology experience. She has successfully led the consolidation of Hilton’s technology architecture, creating a foundation that supports the company’s continued global growth.

Rinck brings more than 30 years of international hospitality experience and has been with Hilton for nearly 12 years, previously serving for 10 years on the Executive Committee as the Area President for Asia Pacific (APAC). He has served as the Global Head for Hilton’s Luxury & Lifestyle group for the last two years. In his new role, he will oversee and lead the strategy for Hilton’s portfolio of 18 world-class brands.

Chris Silcock, who has been a member of Hilton’s Executive Committee for the last four years, has expanded his role overseeing the Global Commercial Organization. His new role will include the Marketing and Loyalty & Partnerships organizations.

Chris Nassetta , President and Chief Executive Officer of Hilton

Chris Nassetta , President and Chief Executive Officer of Hilton

Noelle Eder, EVP & Chief Information and Digital Officer

Noelle Eder, EVP & Chief Information and Digital Officer

EVP & Chief Brand Officer

EVP & Chief Brand Officer

Anil Chadha takes charge of ITC Hotels as their Chief Operating Officer (COO)

Anil Chadha has been named as the new chief operating officer (COO) at ITC Hotels

Before being appointed as the COO, He was Vice President, Operations at Hotels Division. Besides, in his previous tenure he was appointed as Vice President, Southern Region ITC Hotels and General Manager – ITC Grand Chola. As Vice President – South and General Manager, He was responsible for the growth and expansion in the Southern region in both the WelcomHotel and Luxury Collection brands such as WelcomHotel Coimbatore and Welcom Hotel Kences Palm Beach, Mahabalipuram which were opened under his aegis.

In his expansive career span, He has been accustomed with markets such as New Delhi, Agra, Kolkata, Bengaluru and Chennai which has facilitated his in-depth experience and understanding of the business dynamics of micro-markets within India.

His exemplary leadership distinguished by excellent people management and team building skills drives the result-oriented, passionate and ethical work culture that he has imbibed over the years.

ANIL-CHADHA.jpg

800 Room Grand Hyatt Hotel Coming to Miami Beach

Hyatt Hotels Corporation (NYSE:H), Terra Group and Turnberry announced plans for a new 800-room Grand Hyatt hotel in Miami Beach, Fla that will be managed by Hyatt. Slated to open in 2023, It will offer elevated experiences for leisure and business travelers alike. Its prime location adjacent to the Miami Beach Convention Center, which completed a $600 million renovation last year, offers visitors convenient access to the city’s most anticipated tradeshows and events.

The 17-story hotel will be situated at the intersection of 17th Street and Convention Center Drive, within walking distance of the Atlantic Ocean beachfront, Lincoln Road Mall, New World Symphony, The Bass Museum and The Fillmore Miami Beach. The hotel development is being led by David Martin of Terra and Jackie Soffer of Turnberry and will be a joint venture between the two development companies.

The new hotel will become only the second Grand Hyatt property in Florida, joining Grand Hyatt Tampa Bay.

Hotel features are expected to include 12 floors of guest rooms offering expansive views of Miami Beach, two floors of meeting spaces and ballrooms that will complement the Convention Center, a resort-style pool deck with panoramic views, and limited retail space that will activate the district at street level. An elevated skybridge will enable event attendees to move freely between the hotel and Convention Center in a climate-controlled, art-filled corridor.

The project’s resiliency and sustainability measures include storm water management and reuse, flood risk mitigation, and the use of solar power – all of which are designed to ensure operational continuity during weather events.

hyatt.jpg

Three Cases When Hotel Marketers Might Want To Consider OTAs

Years into an ongoing tug-of-war over direct bookings, it’s fair to say that Online Travel Agencies (OTAs), like Priceline, Expedia and Hotels.com, still stir up a lot of angst within the hotel marketing community. OTAs, after all, charge a substantial commission on each booking — generally in the 20% range — which eats into a hotel’s profit margin.

The price of winning a direct booking is considerably less than an OTA, especially when cultivated through earned acquisition channels like SEO, content marketing or email. But in some cases, depending on your market, audience and hotel type, the difference is not quite as black and white.

Here are three cases when biting the OTA bullet might be worth your consideration:

Metasearch In A Competitive Urban Market

If your hotel is competing in a highly saturated hotel market where consumers tend to shop for the best price — let’s say New York — the costs of running a metasearch campaign can quickly get out of hand. Google can charge you up to 6% of your nightly rate simply for a click to your website, and that’s before even converting the booking. Over the course of a month — including successful clicks that do lead to bookings — it’s certainly not out of the question to pay a cost of sale somewhere in the 50%-60% range.

Hotels In A Low-Traffic Market

For all the criticism they face, OTAs do a great job of distributing your hotel to consumers who previously were unaware of your brand. This is especially important for hotels in less high-profile destinations, where most of the marketing battle involves distribution and visibility. Some forms of advertising can still be very effective for these types of hotels, especially retargeting (when the guest is already familiar with you), but the volume simply isn’t there to warrant heavy investment in pay-per-click. You might not pay much for the ad placements themselves, but given the lack of search traffic for those keywords, chances are you wouldn’t see much return on the money you spent anyway

Overpriced Display Ads

For hotels with deep enough pockets to compete for high-traffic placements, display ads can be worthwhile as an acquisition channel that generates direct bookings For smaller hotels, however, the cost of sale can be hard to swallow: Not only are you competing for prime advertising space with higher-converting retargeting ads (which results in low ROI), but the price can easily top the 20% collected by OTAs.

Take a small boutique hotel in West Hollywood, for instance. You’re in a supremely competitive hotel market where your competitors have vastly higher advertising budgets, and your average daily rate (ADR) is on par with average urban lifestyle hotels (i.e., somewhere in the $200-$300 per night range). Even with the limitations of OTAs, the need to fill rooms means you wouldn’t be crazy to supplement your display ad budget with equal or higher investment in OTAs.

OTA bookings are inefficient for many hotels, and my recommendation here is certainly not to consider them as your go-to marketing channel. Rather, it’s to consider them as a sensible alternative to other high-cost digital channels. Is the 20% commission ideal? Far from it, but it all comes down to cost of sale and how you can most efficiently fill rooms at your hotel. Even with a high ROI, some acquisition channels can have a higher cost of sale than an OTA. At that point, you have to make your decisions based on what’s most important for your brand.

28.jpg

Steigenberger Hotels & Resorts in Berlin presents new Area General Manager

The former General Manager of the Hotel Steigenberger in Koln since 2016, Peter B. Mikkelsen, now holds the position of General Manager of the Berlin region.

In his new role, He will be responsible for the Steigenberger Hotel Am Kanzleramt, the Steigenberger Hotel Berlin in Los Angeles Platz and the Steigenberger Airport Hotel in Berlin. He will also manage the Steigenberger Hotel Am Kanzleramt as General Manager. The new manager has training as a hotel specialist and holds a degree in hotel management. He also held the position of General Manager at the Radisson Blu in Warsaw and has gathered further experience at business hotels operated by Sheraton, Hilton and Rezidor

peter_b._mikkelsen-1.jpg

Remington Hotels appoints Joe Masi as Senior Vice President of Operations

Joe Masi joins Remington Hotels with over 35 years experience in the hospitality industry. Here his responsibility include overseeing hotel performance with a focus on projects, including operational plans for new hotel openings and conversions, interim hotel management and the execution of group initiatives.

Most recently, the alumnus of Johnson & Wales University served as Vice President of Operations for the Schulte Hospitality Group, where he was responsible for more than 81 hotels, 7,500 rooms and 4,000 associates. Prior to joining Schulte Hospitality Group, He was vice president of operations at TPG Hotels & Resorts after working for Interstate Hotels & Resorts, where he held a number of executive positions for 26 years, including Vice President of Operations and Vice President of Special Projects. He has also held various executive positions with InterContinental Hotels Group and JW Marriott.

Remington_Hotel.jpg

The Institute of Hospitality and Amadeus Partner to Facilitate Innovation and Education in the Hospitality Industry

About Institute of Hospitality

Established in 1938, we are managed as an educational charity and our resources include publications, management guides and research, covering both our industry and other management disciplines.

It is the professional body for managers and aspiring managers working and studying in the hospitality, leisure and tourism industry. We have members working in every sector of the industry and in over 100 countries around the world.Our primary purpose is to promote professionalism through lifelong learning.

To find out more about the Institute of Hospitality, visit www.instituteofhospitality.org or follow on social media @IoH_Online

About Amadeus

Amadeus is an IBEX 35 company, listed on the Spanish Stock Exchange under AMS.MC. The company is also part of the EuroStoxx50 and has been recognized by the Dow Jones Sustainability Index for the last eight years.

We are one company, with 19,000 employees across 70 offices. We have a global mindset and a local presence wherever our customers need us.

Our purpose is to shape the future of travel. We are passionate in our pursuit of better technology that makes better journeys.

To find out more about Amadeus, visit www.amadeus.com.

The Institute of Hospitality (IoH), a global community of hospitality professionals, and Amadeus, an industry leading provider of hospitality technology solutions, are proud to announce a new partnership in which Amadeus will provide data-driven insight to IoH members to help strengthen their revenue strategies and deliver exceptional customer experiences.

 Together, the solutions form a powerful suite of capabilities to enrich every stage of the guest journey while driving demand, revenue, and personalized experiences.

Peter Ducker FIH, Chief Executive of the Institute of Hospitality, said, "A big welcome to Amadeus. We are pleased to bring another experienced digital partner into our network. Their solutions will be of interest to many of our members and will help with their business decision making."

Jan Tissera, Head of International, Hospitality, Amadeus, added, "Amadeus is unique within the hospitality industry. Thanks to our global presence, powerful solutions, and access to forward-looking and historical data, we can help drive optimum results for the hotels we serve. This sponsorship with the Institute of Hospitality is a great opportunity to share insight and help members achieve the best outcomes possible for their business."

Am.jpg

EHL Named Best Hospitality & Leisure Management School In The World

LAUSANNE - 2020 QS World University rankings: Soon after the confirmation of its Michelin star, Ecole hôtelière de Lausanne (EHL) has been ranked as the world's leading institution for hospitality and leisure management education.

"Switzerland continues to set the example in terms of academic excellence, competitiveness and innovation. The canton of Vaud in particular, with its centers of excellence, the ambitious development strategy of the Department for the Promotion of Economy and Innovation (SPEI), and also thanks to the intelligence of each player to leverage this exceptional network, has become a leading hub for the creation and transmission of knowledge, recognized throughout the world," 

Michel Rochat, EHL Group CEO, reacted to the news by stating that "Switzerland's tradition of excellence and its education model continue to be recognized worldwide". EHL now also ranks among traditional management schools, coming in 7th place in Switzerland. "Our positioning is no longer that of a school purely dedicated to the hotel industry. Our graduates are very competitive in a multitude of industries where the customer experience is a central tenet, such as luxury, banking or aviation. So we aren't surprised to be compared with the best business schools. With two campuses in Switzerland and one in Singapore, as well as an innovation village open to our students, we are proud of the unique offer that has been developed in recent years,"

For more info visit the site www.ehl.edu

EHL.jpg

Radisson Hotel Group Signs Hotels In Long Island City, Los Angeles, Nashville And San Francisco

ABOUT RADISSON HOTEL GROUP

Radisson Hotel Groups one of the world's largest hotel groups with seven distinctive hotel brands, and more than 1,400 hotels in operation and under development around the world. Radisson Hotel Group portfolio includes Radisson Collection, Radisson Blu, Radisson, Radisson RED, Park Plaza, Park Inn by Radisson and Country Inn & Suites by Radisson.

Radisson Rewards is our global rewards program that delivers unique and personalized ways to create memorable moments that matter to our guests. It offers exceptional loyalty benefits for our guests, meeting planners, travel agents and business partners.Our signature Yes I Can! service spirit and being uniquely 100% Carbon Neutral.

More than 95,000 global team members work for Radisson Hotel Group and at the hotels licensed to operate in its systems.

Radisson Hotel Group (RHG) announced at its Americas Business Conference in Las Vegas, Nev. the signing of five hotels set to join its Americas portfolio, including three Radisson RED hotels in top U.S. destinations.

Radisson RED Los Angeles Arts District

RHG’s West Coast portfolio will add another feather to its cap with the signing of Radisson RED Los Angeles Arts District. The hotel is anticipated to open Q1 2024.

Radisson RED San Francisco Market Street

That makes two for Radisson RED in San Francisco with the signing of Radisson RED San Francisco Market Street. The hotel will be part of a historic building on Market Street and will undergo a $14 million renovation to bring the Radisson RED brand to life. The hotel is anticipated to open Q3 2021. At last year’s conference, Radisson Hotel Group announced the signing of the new-build Radisson RED San Francisco Airport set to open in Q4 2022.

Radisson RED Nashville Arts District

 The hotel, which will be managed by Radisson Hotel Group, is anticipated to open in Q3 2021.It  will be part of an existing commercial building, following an extensive renovation which includes adding six floors to construct the hotel. Guests will be able to book any of the 120 guest rooms

For more information, visit:
www.radissonhotelgroup.com/media

Radisson.jpg

Hospitality sector calls for emergency Coronavirus support

Owners of hotels, nightclubs, bars and restaurants are calling on the government for emergency assistance as wave of customers cancel bookings as a precaution against contracting coronavirus.

Sales in restaurants and bars in London were down 7% in the past week according to trade body UK Hospitality. It said declines had been registered in cities such as Birmingham and Manchester. Some nightclub owners said they had seen as many as 30% of those who had already bought tickets for events last weekend decide to stay away. Usually such events would have less than 10% no shows

Michael Kill, chief executive of the Night Time Industries Association, which represents nightclubs, bars, live music venues and pubs, said advanced bookings for members were down by between 20% and 30% on average, with London particularly affected by a drop in tourist visitors

Moving into the next phase – delay – could see the introduction of “social distancing” measures, such as closing schools and halting mass gatherings.

5472.jpg