MHRIL moves ahead with expansion plan amid Covid-19

Key Take Away

Mahindra Holidays Resorts India Ltd is moving ahead with its planned capacity expansion even after the Covid-19 pandemic has wreaked havoc on the hospitality industry. In contrast, MHRIL will start work on two new resorts in addition to an ongoing project in Goa.

Club Mahindra is working with various experts in healthcare, facility management, and technology to implement enhanced safety procedures and contactless services

For More Information

hospitality-economictimes-indiatimes-com.cdn.ampproject.org/c/s/hospitality.economictimes.indiatimes.com/amp/news/hotels/mhril-moves-ahead-with-expansion-plan-amid-covid-19/75845291

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Absolute Hotel Services introduces Hotel Bond; assures 50% bonus on the purchase

Key Take Away

Absolute Hotel Services has introduced a new initiative “Hotel Bond ”, a product offering assured extra bonus of 50% more value of the bond face value.

It is available in India region for all the brands of AHS including U Hotels & Resorts, Eastin Hotels, Resorts & Residences, and Eastin Easy.

The offer is valid up to March 2021 and stays dates can be decided any time later and not at the time of buying

For More Information

www.hotelierindia.com/business/10968-absolute-hotel-services-introduces-hotel-bond-assures-50-bonus-on-the-purchase

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Restaurants rebel against delivery apps as cities crack down on fees

Key Take Away

When Pitas and Sticks, a Greek restaurant in Brooklyn, New York, get an order from Grubhub, owner John Stamos gives each bag a personal touch, printing out a small note with a simple message: Grubhub orders are killing his business

Restaurant owners are trying to figure out ways to stay in business during the coronavirus pandemic, which has hampered their industry. Many restaurants have had to close their doors to customers, while others have turned to food delivery apps such as Uber Eats and Grubhub to fill the void.

Outside a Bareburger restaurant in Brooklyn, a new sign appeals to passersby: "Support your local restaurants & order directly with them.

For More Information:

www.nbcnews.com/tech/tech-news/restaurants-rebel-against-delivery-apps-cities-crack-down-fees-n1211456

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Ian Schrager's The Times Square Edition hotel to close permanently

key Take Away

Ian Schrager's decadent hotel in New York's Times Square is closing just over one year after it opened due to financial issues caused by the pandemic

The news comes as the drops in business during the pandemic resulted in a cash shortfall that put the hotel's developer Maefield Development in default of its contract with Marriott International

The Times Square Edition had been temporarily closed since late March when New York governor Andrew Cuomo placed the entire state on "pause" and ordered all non-essential businesses to shut

For more information

www.dezeen.com/2020/05/21/ian-schrager-the-times-square-edition-hotel-close-permanently/?

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Swiggy starts home delivery of alcohol

Key Take Away

Food delivery platform Swiggy started doorstep delivery of alcohol in Jharkhand through the ‘Wine Shops’ category on its app.

To ensure the safe delivery of alcohol and in compliance with applicable laws, Swiggy has introduced measures such as mandatory age verification and user authentication to fulfill orders. All orders will carry an OTP which needs to be provided by the customer at the time of delivery. This is being done to put a cap on the quantity which is being ordered

For More Information:

economictimes.indiatimes.com/small-biz/startups/newsbuzz/swiggy-starts-home-delivery-of-alcohol/articleshow/75863663.cms

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Mom’s kitchen to launch digital tiffin business platform

Key Take Away

Mom’s Kitchen, a b2b food delivery business is about to launch its digital tiffin business platform and order booking app, ZOIFFIN.

The tech innovation platform has been built along with the company’s venture builder partner Favcy.

The cloud-kitchen based b2b platform is currently located in two states, Andhra Pradesh (Anantapur Distt) and Haryana (Gurgaon), serving corporate meals to clients such as KIML and Accenture.

For More Information

hospitality.economictimes.indiatimes.com/news/restaurants/moms-kitchen-to-launch-digital-tiffin-business-platform/75824023

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German cafe tells customers to wear pool noodles to enforce social distancing

Key Take Away

A cafe in Germany has celebrated its grand reopening to customers after lockdown. Rather than using floor markings and perspex screens to keep people apart, the owners of the cafe distributed straw hats with two colorful swimming noodles attached to the top.

The motto at the cafe was: “Keep the social distancing.”

For More Information

edition.cnn.com/2020/05/15/europe/german-cafe-noodle-distancing-scli-intl-grm/index.html

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Qatar Airways cabin crew to wear hazmat suits

Key Take Away

Qatar Airways is one of several airlines to introduce Personal Protective Equipment (PPE) suits for its cabin crew in light of the coronavirus pandemic.

 Passengers will be required to wear face coverings or masks on all its flights from May 25. The airline will be equipped with large bottles of hand sanitizers, which can be used by both cabin crew and passengers.

The move comes weeks after Philippines Airlines and AirAsia reportedly launched new uniforms that incorporate PPE.

For More Information

edition.cnn.com/travel/article/qatar-airways-full-body-cover-protection/index.html

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Centara Hotels & Resorts makes food donation to the Thai Government’s Public Relations Department

Key Take Away

Thailand's leading hotel operator recently donated 1,500 food boxes to the Thai Government's Public Relations Department

When a consumer buys a Centara cash voucher for a future escape, Centara will add a further 50% value to the purchase.

For more information:

www.hospitalitynet.org/news/4098708.html

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The smart distance awareness device

Smart Distance Awareness Device

The Aura Aware is a smart distance awareness device that helps employees and customers remain a safe and healthy distance in public spaces. 

Our patented technology scans the room to detect if anyone is within the 6 feet distance. A red alert warns employees and customers when they have gotten too close.

learn more

The Boutique Hotel Crisis Guide to Travel

Key Take Away

BLLA held a digital forum recently on the subject of The Boutique Hotel's Crisis Guide to Travel. Leaders in the Travel Industry discussed the current crisis of COVID-19 and how travel restrictions are currently affecting the industry as well as what the future might look like

As recovery begins, it's clear that the boutique industry and travel are inextricably intertwined.BLLA encourages you to reach out with continued questions and concerns - together, we can #SaveBoutiqueHotels and continue the #BoutiqueStrong initiative.

For More Information

www.hospitalitynet.org/opinion/4098772.html

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The 4 Powerful Resources of Hoteliers that’ll help You Overcome the Aftermath of Corona

Key Take Away

Hotel industry and tourism are among the sectors most affected by the Corona crisis .To reduce the risk of infection, the hotel product became practically unsellable from one day to the next.

Hoteliers are masters in problem-solving and incredibly creative with solutions. They always keep a cool head and are not easily upset. There are no problems - only challenges to be overcome.

For More Information

www.hospitalitynet.org/opinion/4098744.html

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The Corona virus may not be the biggest threat to the hospitality industry

Key Take Away

The travel industry has come to a halt with the COVID-19 virus causing a third of the world's population to stay home and forcing the majority of the world to practice social distancing. 

With the travel industry at a stand-still, hoteliers are taking the opportunity to revisit their technology partnerships to be in a strong competitive position when the market rebounds and travelers take to the skies, roads, and hotel beds. The last thing the industry and hoteliers need right now is the loss of trust when travelers return.

For More Info

www.hospitalitynet.org/opinion/4098756.html

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Marriott to launch a virtual meeting offer

Key Take Away

Starting with Australia and New Zealand, Virtual Meetings by Marriott Bonvoy Events aim at offering clients a large scale of remote meeting possibilities.

A new adaptation for the world number one to the world after COVID-19 pandemic.

For More Information

hospitality-on.com/en/mice/marriott-launch-virtual-meeting-offer

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When you’re ready to travel again, we’ll be ready to welcome you. - Keith Barr CEO at InterContinental Hotels Group

The full post here

Key Take-Aways:

  •  The Cleveland Clinic added to IHG Way of Clean

  • Establishing a Global Cleanliness Board

  • Using hospital-grade disinfectants to deep clean

  • sanitizing stations in lobbies

  • cleaning kits in guest rooms.

  • paperless check-out and touch-less transactions at reception

  • protective equipment for staff where necessary

see more

Recommended Reading

Dream Hotel Group Signs Three New Locations In Tulum, Mexico

Key Take Away

Celebrated hotel and brand management company Dream Hotel Group announced today a new partnership with leading Tulum-based real estate development group Los Amigos to operate three new properties in Tulum, Mexico.

With 16 hotels open today and another 20+ locations in various stages of development worldwide, Dream Hotel Group remains one of the fastest-growing independent lifestyle hotel companies in the world.

For more Information

www.hospitalitynet.org/news/4098748.html

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IDeaS Releases Revenue Management Online Learning to the Public

Key take Away

In uncertain times, IDeaS opens its Revenue Management Foundations courses to all and partners with renowned universities to educate and empower tomorrow’s revenue leaders

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Get the courses here > ideas.com/revenue-management-foundations/

 Additionally, it has added the William F. Harrah College of Hospitality, University of Nevada, Las Vegas to its growing list of prestigious academic partners.


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5 Insights Into the Changing Landscapes of Hospitality and Higher Education

Key Take Away

Successful hospitality professionals know that multiple institutions have shifted their educational offer from the physical space into a distance-learning format in record time - proof of how the educational system can evolve.

With Covid-19 acting as a trigger for change in our educational model for more individualization, flexibility and global reach, we can now return to the original meaning of "crisis" as a turning point for better hospitality educational models in the future. The difference between success and failure often depends on how we deal with challenges and difficulties.

For More Information

www.hospitalitynet.org/opinion/4098730.html

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