Crafted in India, Celebrated Worldwide: Chandon India Shines at the Prestigious Decanter World Wine Awards 2025

A landmark moment for bringing Indian craftsmanship to the global wine connoisseur.

Mumbai, July 2025: Chandon India has put Indian winemaking firmly on the global map, achieving a landmark moment for Indian sparkling wines, securing four prestigious medals at the Decanter World Wine Awards (DWWA) 2025, the world's largest and most influential wine awards. This milestone not only celebrates the excellence of Chandon India’s craft but also signals a powerful shift in the global perception of Indian sparkling wines.

This extraordinary achievement places Chandon India among the world’s most celebrated sparkling wine producers, underscoring the strength of Indian craftsmanship and terroir. Every bottle is a result of meticulous technique, deep respect for the land, and world-class winemaking practices adapted to Indian conditions. The Decanter World Wine Awards, now in its 22nd year, represents the pinnacle of wine awards globally, with this year's judging panel including 248 international wine experts conducting rigorous blind tastings across 57 countries. Chandon India’s success at such a prestigious platform is a proud testament to the skill, innovation, and excellence emerging from India’s vineyards. 

Produced in the vineyards of Nashik, Maharashtra, Chandon’s medal-winning range is a testament to the terroir, talent, and tenacity behind India’s growing wine legacy. The award-winning wine’s medal haul includes:

  • Chandon Brut – Silver Medal  – 94 Points

  • Chandon Délice Semi Dry – Silver Medal  – 92 Points

  • Chandon Rosé Extra Dry – Bronze Medal  – 88 Points

  • Chandon Vintage 2015 – Bronze Medal  – 88 Points

Notably, Chandon Brut and Chandon Rosé have consistently demonstrated excellence at the Decanter Awards, having won accolades year after year over the last eight consecutive years. Their continued recognition reaffirms the brand’s mastery in sparkling winemaking and its ability to deliver quality that resonates on a global stage.

As the only India-based Maison in LVMH’s global portfolio, Chandon India’s triumph reflects the group’s long-term commitment to nurturing homegrown excellence. This achievement stands as a testament to LVMH’s belief in India’s potential to deliver world-class wines, crafted in Nashik, and now celebrated across the globe.

Commenting on the achievement, Kaushal Khairnar, Winemaker of Chandon India, "These exceptional awards represent the culmination of years of dedication to perfecting our craft. Each medal is a testament to the extraordinary potential of Indian viticulture and our unwavering pursuit of creating sparkling wines that rival the world's finest. This achievement establishes a new benchmark for excellence in Indian winemaking, and we’re thrilled to see Indian wines receiving the global appreciation they deserve."

The medal-winning performance underscores the exceptional quality emerging from Maharashtra's premier wine-producing region. Chandon India's success exemplifies how traditional French méthode, adapted to India's distinctive climate and soil conditions, can produce sparkling wines of international caliber. The significance of these awards represents a paradigm shift in how the international wine community perceives Indian sparkling wines. In a competition where quality alone determines success, Chandon India's four-medal triumph signals the arrival of a new era in Indian winemaking excellence.

These awards not only celebrate Chandon India's current achievements but also pave the way for continued growth and recognition in international markets. Chandon India stands ready to lead the charge in establishing India as a top player in the world of premium sparkling wines

Salad Life by Massive Restaurants Is Here to Make Clean Eating Irresistible

The house that brought India Louis Burger, Nashville Fried Chicken, and Slyce Pizza is now serving up something refreshingly different — and just as craveable. Massive Restaurants Pvt. Ltd. has launched its newest delivery-first brand, Salad Life — a contemporary take on clean eating, tailored for a generation that wants its greens with a side of bold flavor.

Now live on Zomato and Swiggy across Delhi NCR, Salad Life is built on one simple but powerful idea: health food shouldn’t feel like a compromise. Designed for those who balance boardrooms with gym bags, the brand offers chef-crafted salads, hearty bowls, wraps, sandwiches, soups, smoothies, cold-pressed juices, and even guilt-free desserts.

And this isn’t your basic bowl of iceberg and olives.

From the Grilled Chicken & Hass Avocado Salad to the Falafel Hummus Salad, from Burrito Bowls to Granola Tiramisu Parfaits, every item has been engineered to hit that golden triangle of taste, nutrition, and texture. With clear calorie counts, transparent ingredients, and smart packaging that locks in freshness, Salad Life is all about convenience without compromise.

“With Salad Life, we’re not just launching another food brand — we’re answering what modern India is really hungry for,” said Zorawar Kalra, Founder & Managing Director, Massive Restaurants Pvt. Ltd.
“People are done with boring health food. We wanted to create something joyful, indulgent, and still good for you. Whether it’s a light lunch or a post-workout reward, this is food you’ll actually look forward to.”

Vegan, vegetarian, and non-vegetarian options abound, with global flavors and local favourites folded into the menu. The packaging? Resealable, travel-friendly, and designed to keep your food looking and tasting as good as it did in the kitchen.

Where wellness meets wickedly good flavor

In a crowded food delivery market, Salad Life stands out for its ingredient-first mindset, nutritional integrity, and hospitality-grade attention to detail. It's a lifestyle brand for a generation that wants to eat smart without eating sad.

Lighting the Flame for the Future: IHM Ranchi Welcomes the Batch of 2025–26

With tradition, pride, and purpose, the Institute of Hotel Management (IHM), Ranchi rolled out a spirited welcome to its new B.Sc. H&HA students — the batch of 2025–26 — in a grand orientation ceremony that celebrated both heritage and ambition.

The day began on a reverent note with a Gayatri Havan, setting a tone of positivity across the campus. This was followed by the ceremonial lighting of the lamp by Ms. Jadhav Vijaya Narayan Rao, Director, Department of Tourism, Government of Jharkhand, who graced the event as Chief Guest. Joining her were Mr. Sahil Kapoor, Managing Director of Lemon Tree Hotels, Ranchi, and Dr. Bhupesh Kumar, Principal of IHM Ranchi, along with student leaders Mr. Mihir Ghosh (Student Representative President) and Mr. Aditya Kumar Singh, acting as General Manager of Hotel IHM Ranchi.

Cultural richness met student energy as performances like Ganesh Vandana and Jharkhand’s traditional Jhumar dance showcased the region’s artistic legacy. The dignitaries also unveiled the latest edition of the institute’s magazine, “Sandesh”, marking a proud moment for the student editorial team.

In her keynote address, Ms. Rao encouraged the students to step into hospitality with discipline, humility, and adaptability, underlining the sector’s vital role in economic development and tourism. “The hospitality industry is not just a career — it's a calling,” she said, urging the new batch to see themselves as future brand ambassadors of Indian hospitality.

Mr. Sahil Kapoor brought in industry wisdom with a motivating message: “Dream big and stay limitless.” Drawing from his own journey, he emphasized ambition, resilience, and the importance of thinking beyond boundaries.

Welcoming the students into the IHM family, Principal Dr. Bhupesh Kumar highlighted the institute’s commitment to shaping not just professionals, but also responsible, value-driven citizens. He shared success stories of alumni, along with insights into the academic calendar, training modules, and evolving career opportunities.

The orientation also included detailed briefings by committee heads on academic departments, internships, placements, and institutional policies — ensuring that students had a strong footing to begin their journey.

The event concluded with a vote of thanks by Mr. Mihir Ghosh, rounding off a day filled with pride, inspiration, and the unmistakable spark of potential.

The Leela Ambience Gurugram Hotel & Residences Introduces Its Latest Sustainability Initiative, The Leela Farm An Organic Ode to Conscious Luxury

Gurugram, July 2025 - In a defining move that exquisitely converges sustainability with sophistication, The Leela Ambience Gurugram Hotel & Residences introduces The Leela Farm, a tranquil, 3.5-acre expanse rooted in purity, just 30 minutes away from the hotel. This thoughtfully cultivated green haven depicts the brand’s dedication to responsible living, wellness-led hospitality, and culinary excellence.

Situated in Gurgaon, the farm delivers a bountiful array of seasonal produce and dairy, all nurtured through chemical-free, regenerative methods. It is here that nature is not only preserved but also revered - cultivated with intent, harvested with care, and presented in its truest form.

The Leela’s chefs draw directly from this organic wellspring, crafting menus rich in freshness and integrity. With ingredients harvested at their seasonal finest, guests are offered more than a meal; they experience food at its most authentic, its most flavourful.

Beyond the plate, The Leela Farm serves a deeper purpose. It is a vital pillar in the brand’s pursuit of meaningful opulence, where environmental mindfulness fulfills guest well-being. By cutting the distance between source and service, the farm reduces the carbon footprint, elevates nutritional standards, and honours a return to the land, without ever compromising on refinement.

As The Leela continues to enrich its hospitality, The Leela Farm emerges as a quiet yet powerful symbol of its values. Here, luxury is felt in the purity of ingredients, in the intentionality of every harvest, and in the silent promise that indulgence and responsibility can indeed coexist.

With The Leela Farm, The Leela Ambience Gurugram Hotel & Residences invites guests to experience the essence of well-being and a new kind of luxury, one that nourishes as it delights.

About The Leela Ambience Gurugram Hotel & Residences

Nestled in front of a sprawling 1000-acre forest, The Leela Ambience Gurugram offers a serene escape from the urban hustle while providing world-class luxury and comfort. As the only luxury hotel attached to a high-end mall and standing as a luxury urban sanctuary in the heart of Gurugram, this exquisite hotel features elegantly designed rooms, suites, and residences, perfect for both leisure travellers and business professionals seeking a tranquil environment. This award-winning hotel combines traditional luxury and unmatched grandeur with a plethora of immersive rituals and experiences for the guests. The Leela Ambience Gurugram Hotel & Residences stands as a true testament to opulence with its high-end butler service and innovative food and beverage offerings.

Located on Ambience Island just beside Ambience Mall, the hotel is part of a lifestyle complex, offering 412 rooms, suites, and apartments, that is at a convenient 8 km/15 minutes' drive from the Indira Gandhi International Airport and 23 km from central Delhi. Guests can enjoy spectacular forest views from rooms, banquets, and meeting rooms. The hotel features Luxurious air-conditioned guestrooms equipped with flat-screen TVs, an award-winning spa, an outdoor pool, fitness centre, Royal Club Lounge, a golf course - Ambience Golf Greens, three restaurants, a patisserie and a bar: Spectra – 24-hour, multi-cuisine restaurant with seven show kitchens; Diya – Pan-Indian Specialty Restaurant, Le Rêve – patisserie and Zanotta, an authentic Italian Specialty Restaurant, Rubicon Bar & Cigar lounge - stylish & contemporary bar with cigar lounge. The hotel offers a day trip, which can be booked at the tour desk, car rentals and babysitting services. The hotel also offers banqueting space of 35,000 sq ft, including pillar-less ballrooms, board rooms, and meeting rooms.

At The Leela Ambience Gurugram Hotel & Residences experience the timeless tradition of lighting lamps at dusk in our main lobby each evening. Enjoy a game on our 9-hole golf course, designed by Nelson and Haworth with water bodies and challenging pin positions. Also, indulge in Aujasya by The Leela, our wellness program featuring nourishing meals. The hotel's prime location provides easy access to cultural trails, allowing guests to explore the rich heritage of the region. The property also celebrates brand initiatives like Tishya and Phool, enhancing the guest experience with thoughtfully curated programs.

About The Leela

The Leela Palaces, Hotels and Resorts is India’s only institutionally owned and managed pure-play luxury hospitality company. The Leela owns, operates, manages and develops luxury hotels and resorts under, “The Leela” brand which was ranked as #1 among the world’s best hospitality brands in 2020 and 2021, and among the world’s top three hospitality brands in 2023 and 2024, by Travel + Leisure World’s Best Awards Surveys. The company operates twelve properties across key Indian business and leisure destinations, celebrating each hotel through its location, art, culture, and cuisine with bespoke services, celebratory rituals, and immersive experiences. Promoted by private equity funds managed and/or advised by affiliates of Brookfield Asset Management Ltd., The Leela is committed to providing guests luxury experiences with premier accommodation, exclusivity and personalized service, inspired by the ethos of Indian hospitality.

For more information, please visit our website www.theleela.com and connect with us on Facebook, Twitter and Instagram.

Al Habtoor Palace Unveils "The Palace Journey"

 A Seamless Luxury Escape Connecting Dubai and Budapest

Dubai, UAE & Budapest, July 2025: Al Habtoor Palace, a distinguished collection of luxury properties, is thrilled to announce the launch of "The Palace Journey," an exclusive new offer inviting discerning travelers to experience the grandeur of two iconic cities: Dubai and Budapest. This unique promotion seamlessly blends vibrant Middle Eastern hospitality with historic European elegance, providing an unparalleled multi-destination luxury escape.

"The Palace Journey" allows guests to extend their experience of opulence. When booking a minimum of two nights in a lavish suite at either Al Habtoor Palace Dubai or Al Habtoor Palace Budapest, guests will receive a complimentary night's stay at the sister property. This initiative is designed to reward high-value bookings by offering an exclusive opportunity to explore distinct luxury destinations under the trusted Al Habtoor Palace brand.

Whether commencing their journey amidst the dynamic energy of Dubai or the imperial charm of Budapest, guests are assured a consistent standard of lavish accommodations and personalized service. Al Habtoor Palace Dubai, nestled within the Al Habtoor City vibrant Hotel Collection, offers magnificent suites embodying Arabian splendor. Meanwhile, Al Habtoor Palace Budapest, residing in the historic Adria Palace, presents exquisitely designed suites that reflect classic European grandeur.

The offer is reflection of a truly effortless booking experience:

• From Dubai to Budapest: Book two nights in a magnificent suite at Al Habtoor Palace Dubai and receive one complimentary night at Al Habtoor Palace Budapest.

• From Budapest to Dubai: Book two nights in an exquisite suite at Al Habtoor Palace Budapest and receive one complimentary night at Al Habtoor Palace Dubai.

This exclusive offer is valid for bookings made until September 30, 2025, applicable for stays in suites (basic category or higher) at both hotels. The complimentary night, based on double occupancy on a Bed & Breakfast basis (exclusive of taxes and VAT), upon the materialization of the initial suite booking.

This cross-continental promotion underscores Al Habtoor Palace's commitment to creating bespoke and memorable experiences for its global clientele.

To embark on "The Palace Journey" and make a reservation, please visit the official offers pages of Al Habtoor Palace Dubai or Al Habtoor Palace Budapest.

Cygnett Announces the growth trajectory with Ninth Hotel signing in the Northeast state of India in Scenic Guwahati

New Delhi, July 2025: Cygnett Hotels & Resorts, one of India's leading and most preferred hospitality brands, has announced the signing of its ninth property in the Northeast region - Cygnett Park Guwahati. The company has partnered with SRKS Hospitalities Private Limited to launch this premium midscale hotel in Guwahati, a key gateway to Northeast India.

The hotel is scheduled to open its doors to guests in July 2026. The upcoming Cygnett Park will be strategically located at the border of Guwahati and Meghalaya. The hotel offers convenient access, situated just 45 minutes from Lokpriya Gopinath Bordoloi International Airport and only 15 minutes from the Guwahati city centre, making it ideal for both business and leisure travellers.

Cygnett Hotels & Resorts expansion in Guwahati comes on the heels of its recent signing of Cygnett Park Itanagar in Arunachal Pradesh, highlighting a strong commitment to expanding its footprint across India with special emphasis on the culturally rich and fast-emerging Northeastern region.

Just a short drive from key transit points and commercial hubs, Cygnett Park Guwahati is perfectly positioned to become a preferred address for business travellers, vacationers, bespoke corporate gatherings and grand destination weddings, perfectly complementing the Government of India’s renewed efforts to promote growth in this vibrant region.

“We were one of the first branded hospitality chains to establish a presence in Northeast India. We are steadily moving toward a 2000-key footprint in the region by 2029. In the Rising Northeast Summit 2025, which took place earlier this year, some of the key Indian industries announced investments worth more than ₹4.3 lakh crore to explore opportunities in the Northeast. The economic growth happening in the region is playing an instrumental role in the development of the tourism and hospitality sector here,” said Mr. Sarbendra Sarkar, founder & managing director, Cygnett Hotels & Resorts.

The Cygnett Park brand is defined by its commitment to green, refreshing and wellness-oriented hospitality with affordable luxury. Enhancing the charm of its picturesque surroundings, Cygnett Hotels & Resorts will bring its Cygnetture culinary excellence to the hotel, promising an unforgettable gastronomic experience. The hotel will feature a vibrant all-day dining restaurant with al fresco seating alongside a rooftop speciality outlet celebrating the rich and diverse flavours of the Northeast and a vegetarian restaurant.

Cygnett Park Guwahati will also offer 108 modern rooms and suites, along with a chic bar, 9,000 sq ft of banqueting and conference spaces, wellness amenities including a spa, fitness centre, swimming pool, and recreational areas for its guests.

Guwahati, often referred to as the gateway to Northeast India, is a vibrant city that seamlessly blends natural beauty with cultural richness. Nestled on the banks of the mighty Brahmaputra River, it serves as a vital commercial, educational, and tourism hub for the region. With its ancient temples, vibrant markets, and proximity to scenic destinations like Shillong and Kaziranga, Guwahati offers a unique blend of tradition, modernity, and unmatched connectivity.

“As Cygnett Hotels & Resorts moves ahead with its ambitious target to establish itself as a 100-plus strong hotel group in the coming years, we are targeting to open 12-15 properties across the country annually. Northeast India is strategically important for our expansion plans,” added Mr. Sarkar.

The hospitality group currently has eight hotels in the Northeast, including operational properties as well as those in various stages of development and pre-opening.

Marriott International teams up with Kareena Kapoor Khan for their “TOH, AAJ JAANA KAHAN HAI?” campaign

July, 2025 | Mumbai: Marriott International announces the launch of its pioneering food and beverage campaign “TOH, AAJ JAANA KAHAN HAI?”, a first-of-its-kind, tech-integrated dining experience campaign in South Asia. Anchored by iconic Bollywood star, Kareena Kapoor Khan, this campaign promises to redefine how diners discover and engage with culinary experiences across Marriott’s hotels in the region.

 

At the intersection of technology, storytelling, and hospitality, the campaign's whimsical, Bebo-themed brand films position Marriott’s diverse restaurants and lounges across India as more than just diners—they become stages for memorable, immersive experiences. Running from July to September 2025, the campaign aims to enhance guest engagement and establish Marriott hotels as must-visit culinary destinations for both loyal patrons and new audiences.

 

At the heart of the campaign is a video series featuring Kareena Kapoor Khan, who brings her timeless charisma and influence to spotlight the depth and diversity of Marriott’s dining portfolio—from elegant brunches to specialty cuisine-led evenings. The campaign taps into the one question on everyone’s mind as they plan a meal out: “TOH, AAJ JAANA KAHAN HAI?” Whether it's brunch with friends, a date night, or a spontaneous celebration, the answer lies within the Marriott experience.

 

Kareena Kapoor Khan, commented, “Some of my favourite memories have been created around a table—whether it’s Sunday brunch with family or a spontaneous dinner with friends. Marriott’s campaign is an invitation for everyone to make space for those moments again. And with so many incredible options across a city near you, the only question is: Toh, aaj jaana kahan hai?”

 

This strategic move further positions Marriott as a leader in the F&B space, focusing on enhanced automation, data-driven personalization, and content-led storytelling to elevate guest engagement and capture a wider audience of experience-driven diners.

Hyatt India Launches Exclusive Member Day Offer for World of Hyatt Loyalty Program Members

Exclusive 18% Savings on Stays for World of Hyatt Members on the 18th of Every Month

Bangalore, July 2025 – Hyatt announced today the launch of its highly anticipated Member Day offer in India and Southwest Asia, an exclusive benefit for World of Hyatt loyalty program members. This limited-time offer delivers exceptional savings and Bonus Points while members enjoy a premium travel experience with Hyatt — making every journey more rewarding. 

Starting July 18, 2025, through December 18, 2025, World of Hyatt members can enjoy an exclusive 18% off when they book on the 18th of any month at participating Hyatt hotels across India and Southwest Asia, for stays completed within 30 days of booking. Members will also be rewarded with double Bonus Points and complimentary breakfast for two.

"Everything we do is rooted in caring for our members. This exclusive offer allows members to save on trips while enjoying unforgettable stays and enriching experiences at our properties across India and Southwest Asia." said Kadmbini Mittal, RVP – Commercial, India & Southwest Asia at Hyatt Hotels Corporation.

The Member Day offer is part of Hyatt's ongoing efforts to provide members with more value, flexibility, and personalized experiences. 

To take advantage of the Member Day offer, World of Hyatt members can book their stay on hyatt.com or through the World of Hyatt app. Non-members can join the World of Hyatt loyalty program for free and start enjoying exclusive benefits, including the Member Day offer.

OYO International Summer Holidays Travelopedia 2025: 65% growth in visa-easy destination bookings, Bali and Dubai top choices, family tours most popular


· OYO's International Summer Holidays Travelopedia 2025 reveals key trends shaping India's overseas travel habits

·  OYO sees 65% YOY growth in Indian bookings in visa-easy travel destinations such as Dubai, Bali, and Bangkok in H1 2025

·  Dubai tops list with 3x YOY growth in bookings by Indian families; Bali sees rise in couples and honeymoon travelers

·  Average travel duration is 5-7 days for Southeast Asia and 3-5 days for the middle east

·  Proximity to seas and nightlife, cultural attractions are top preferences for Indian tourists

 

New Delhi, July 2025: Global hospitality technology company OYO has released its International Summer Holidays Travelopedia 2025, revealing the defining trends shaping how Indians are traveling overseas this summer. The report highlights 65% YOY growth in visa-easy destination bookings by Indian travelers in H1 2025 underscoring a shift in preferences driven by relaxed visa policies, enhanced air connectivity, and a growing appetite for premium experiences. Some of the most popular destinations on this list include Dubai, Bali, and Bangkok, among others. OYO has a strong network of 50 premium hotels in these countries including 23 in Southeast Asia and 27 in the Middle East, mostly under the SUNDAY and Palette brand names.

Dubai tops the charts, Bali emerges as honeymoon hotspot

Dubai has emerged as the leading international destination for Indian families, registering a record 3X year-on-year growth in bookings, fueled by five-year multiple-entry visa for Indian nationals that mostly include family travelers and budget business travelers. Bali, meanwhile, has seen a surge in bookings from couples and honeymooners, reflecting its status as a romantic getaway of choice.

Premium stays in demand: 

Indian travelers are increasingly opting for premium and mid-premium accommodations, with OYO’s Sunday and Palette brands becoming top preferences. In H1 2025 alone, OYO added 13 new premium properties across Southeast Asia and the Middle East, strengthening its premium footprint in these high-demand markets. The report reveals that Sunday Mega Hotel at Sheikh Zayed Road in Dubai and Super OYO Townhouse Hotel Gunung Sahari in Jakarta, Indonesia are the most booked properties in this period.

Booking patterns and guest preferences

Average stay duration: Indian travelers favor 5–7-day trips for Southeast Asia and 3-5 days for the middle east, making the most of long weekends and holidays, while long-haul destinations in Europe and the US see stays of 10–15 days.

Top preferences: Proximity to beaches, nightlife, and easy access to cultural attractions are the most sought-after features among OYO’s Indian guests.

Diverse use cases: From weddings to digital nomads

Bali and Dubai are emerging as popular choices in visa easy countries for destination weddings according to the booking patterns recorded by OYO Total Holidays-OYO's dedicated platform for providing complete travel solutions. These destinations offer bespoke event facilities and scenic locales, making it convenient for guests. Additionally, digital nomads are choosing Indonesia and Malaysia for affordable living, reliable connectivity, and vibrant coworking spaces.

Commenting on the development, Ankit Tandon, Global CBO and CEO, OYO Vacation Homes, Southeast Asia, Middle East, Latin America, OYO said "Our premium property expansion program includes both hotels and serviced apartments, designed to meet the needs of business and leisure travelers alike. In the UAE, we have a network of over 400 premium apartments in Abu Dhabi and 350+ in Dubai, catering primarily to professionals seeking long-term stays. At the same time, we are rapidly growing our portfolio of premium hotels across leading tourist destinations in Asia, including Dubai, Bali, Bangkok, Pattaya, Kuala Lumpur, Langkawi, Jeddah, Riyadh, Angeles, and many others."

Expanding premium offerings & upcoming deals

OYO plans to further expand its premium offerings in emerging global hotspots, with a focus on aspirational properties and personalized guest experiences. Indian travelers can look forward to exclusive packages and deals for upcoming long weekends and Diwali holidays, making international travel more accessible than ever.

The surge in outbound travel is closely linked to government initiatives promoting “ease of travel,” including an increasing number of visa-free or visa-on-arrival countries for Indians and stable foreign exchange rates. These developments, coupled with OYO’s expanding global network of premium properties, are empowering more Indians to explore the world with confidence and convenience.

OYO International Summer Holidays Travelopedia 2025 report aims to serve as a comprehensive guide for industry stakeholders, including hospitality businesses, tour operators, and policymakers, enabling them to adapt and cater to evolving traveler demands.

Beyond Stays: The Soulful Journey of De Soul Santé

1. The Soul Behind De Soul Santé: A Boutique Brand Born from Intentionality 

De Soul Santé Hotels & Resorts was envisioned as more than a hospitality brand. It was  founded by Mr. Sandeep Narvekar (Founder & CEO) and Mrs. Chetana Narvekar (Co Founder & CHRO) with a simple yet powerful belief; travel should nourish, not exhaust. In  an industry saturated with noise, scale, and sameness, De Soul Santé offers an alternative. 

The brand was created to fill a void in Indian hospitality; the absence of emotionally  intelligent, boutique-driven spaces where guests could connect, reflect, and simply be. Most  hotels today emphasize amenities. De Soul Santé emphasizes atmosphere. Where others  offer rooms, Santé offers calm. 

Its philosophy is built on three pillars: emotional intelligence, boutique soulfulness, and  mindful design. Each Santé property is carefully curated, where the textures, colors, scents,  and sounds are intentionally chosen to create immersive serenity. Hospitality here isn’t  transactional; it’s intuitive. 

Much of this intention is brought to life by a team that believes deeply in the brand’s mission.  From designers and experienced managers to on-ground operations and digital teams,  every team member carries the essence of Santé forward in their own way. They are not just  employees; they are stewards of a philosophy. Whether it’s an F&B team perfecting a  soulful brunch or a guest manager intuitively attending to a need, the team reflects the  brand’s emotional intelligence in every interaction. 

The roots of De Soul Santé trace back to a story as unique as the brand itself. Before it  became a hospitality name, Mr. Sandeep Narvekar was already hosting the world in his own  way, facilitating Russian chartered planes to Goa and welcoming travelers who returned  year after year, trusting his name over any booking platform. What started as a logistical  connection slowly turned into something more heartfelt. He built a space where these  frequent guests felt at home, understood, and safe and that spirit became the blueprint for  what would soon become De Soul Santé. 

The founder’s journey began with La Perla, Morjim, a humble yet heartfelt university project  that marked his entry into the hospitality world. This was followed by two deeply personal  ventures; Artisan, a soulful beachside café, in Agonda and Nature’s Inn Villa, located in  Morjim. These projects helped shape his understanding of experiential design and  emotionally intelligent hospitality. 

And then, standing tall with the clarity of purpose and the maturity of all those learnings,  came De Soul Santé, Morjim; a boutique space that blended all that he had learned about  people, place, and presence.

Amidst the changing tides of tourism, particularly when trust and familiarity became rare, Mr.  Narvekar transformed a property in Morjim into a soulful sanctuary. Russian guests, in  particular, found comfort in a familiar face and a thoughtfully created atmosphere. What was  once just a home-away-from-home evolved into a full-fledged boutique hospitality brand. 

From the start, Santé was never meant to be a chain. It was meant to be a movement; one  where emotional intelligence defines luxury, and familiarity becomes its own form of comfort. Cheers to the Soul.

2. Rooted in Place, Guided by Purpose: The De Soul Santé Expansion  Vision 

At De Soul Santé Hotels & Resorts, expansion is not about replication. It is about resonance.  Every location added to the brand portfolio is chosen with intent and care. 

Founded in Morjim, Goa — a region known for its soulful energy and mindful travelers — De  Soul Santé planted its roots in a space where calm and curiosity coexist. Now, with its  second destination soon to open in Mahabaleshwar, the brand continues to expand its  footprint, but only in places where the environment aligns with the soul of the brand. 

According to Mr. Sandeep Narvekar, "We don’t chase volume. We pursue emotional  relevance." 

Future destinations will follow the same philosophy: rich in culture, surrounded by nature,  and offering the opportunity to build intimate spaces. From lush hill stations to quiet coastal  towns, the goal is to grow without losing the emotional identity that defines Santé. 

This vision is being powered not only by leadership, but by a core team that understands the  nuances of executing brand philosophy across diverse geographies. From property scouts  and architects to storytellers and guest designers, the team brings expansion to life with  agility and integrity. Their shared commitment is what ensures that each new Santé space  still feels like Santé. 

De Soul Santé’s expansion is both regional and aspirational. With plans to eventually scale across India’s boutique belt, the brand remains committed to rooted hospitality in a world of rapid replication. 

Cheers to the Soul. 

3. Understanding the De Soul Santé Guest: Conscious, Curious, and  Calm-Seeking 

De Soul Santé was created for a new kind of traveler. Someone who values stillness over spectacle, connection over convenience, and experience over extravagance. 

Our guests include conscious travelers, slow-living seekers, corporate professionals,  and FITs (Free Independent Travelers) who seek personalized, emotionally resonant stays. Increasingly, the MICE (Meetings, Incentives, Conferences, Exhibitions) segment is also drawn to our boutique settings for their blend of intimacy and productivity. looking for  boutique spaces that balance productivity and peace.

India's hospitality landscape is rapidly shifting. Travelers are more emotionally aware,  digitally connected, and culturally curious. De Soul Santé is positioned perfectly within this evolution, offering personalized moments that can’t be templated. Whether it’s a handwritten welcome card or a curated in-room playlist, every guest touchpoint is layered with meaning. 

Mrs. Chetana Narvekar, who leads the brand’s people and guest philosophy, notes, "We are not here to impress guests. We are here to understand them." 

Delivering that understanding takes an emotionally tuned and passionate team. From guest relations to concierge, from backend systems to social media managers — everyone is  trained and empowered to respond, not react. It is this depth of intuition within the team that  allows De Soul Santé to build real connections with real people. 

As boutique hospitality rises in India, De Soul Santé offers not just a stay, but a state of mind. 

Cheers to the Soul. 

4. Designed to Be Felt: How De Soul Santé Crafts Atmosphere Over  Aesthetics 

At De Soul Santé Hotels & Resorts, design is not decoration — it is the guest's first emotional impression. From the moment you walk through the door, the brand's philosophy of feeling-first spaces takes over. 

Rather than chasing trends or replicating luxury templates, each Santé space is quietly curated to support pause, presence, and peace. The emphasis lies in natural textures,  warm tones, intuitive flow, and moments of visual stillness. A hallway that glows with  

natural light. A room that invites rest with soft corners. A garden where sound and scent ground the senses.

Mrs. Chetana Narvekar, Co-Founder & CHRO, leads this design sensibility. Her influence ensures that each element in a property has soul. From handcrafted tiles to upcycled wood and custom-scented linen, the brand curates an atmosphere the way one would compose music — not loud, but lingering. 

This approach wouldn’t be possible without a cross-functional team that brings the design story to life. Architects, stylists, procurement leads, and in-house creatives collaborate  across every touchpoint to ensure that the physical space aligns with emotional intent. The  team's patience, creativity, and respect for the brand’s design values make every corner of  Santé feel deliberate and alive. 

For De Soul Santé, design is not a layer; it’s the language. One that speaks to the kind of  guest who values space not just to stay, but to feel. 

Cheers to the Soul. 

5. Leading with Soul: The Visionaries Behind De Soul Santé 

The story of De Soul Santé is deeply intertwined with the story of its founders. It is not a  brand born from a boardroom; it is a vision shaped by life, emotion, and human need. 

Mr. Sandeep Narvekar, Founder & CEO, built De Soul Santé from the ground up with a  focus on clarity, scale-with-soul strategy, and authenticity. With a strong entrepreneurial  background, his leadership has remained rooted in a core belief: growth must be graceful,  never rushed. His approach to business marries structure with sincerity — a rare  combination that defines the tone of the brand. 

On the other hand, Mrs. Chetana Narvekar, Co-Founder & CHRO, is the heart of the brand.  Her touch shapes everything from the staff culture to the guest rituals. She ensures that the  brand doesn’t just operate efficiently but feels warm, understood, and emotionally present. 

Her leadership is not in headlines but in gestures — the kind that guests carry back home  with them. 

But behind the vision of the founders stands a growing team that embodies the same  resilience, care, and soulfulness that De Soul Santé represents. From front desk warmth to  housekeeping precision, F&B creativity to digital storytelling — each individual plays a role in  turning intention into experience. 

The brand's journey is filled with stories of long nights, creative problem-solving, and quiet  moments of triumph where the team chose values over shortcuts. Their commitment to  detail, their ability to adapt with grace, and their unshakeable belief in the mission has laid  the foundation for a culture that feels like family. 

Together, they steer De Soul Santé not as executives and employees, but as guardians of  experience. Their complementary roles reflect the brand's duality: part poetic, part  pragmatic.  

Cheers to the Soul.


Tourism New Zealand partners with Rajkummar Rao and Patralekhaa as Brand advocates, inviting Indians to experience New Zealand #BeyondTheFilter

The campaigns evocative mini-series takes a refreshing approach to travel through the couple’s authentic discovery of Aotearoa New Zealand

 

July, 2025: Tourism New Zealand today unveiled its new campaign, #BeyondTheFilter, starring celebrated actors and real-life couple Rajkummar Rao and Patralekhaa. Set against the breathtaking, raw beauty of Aotearoa New Zealand, #BeyondTheFilter invites Indian travellers seeking more than a holiday, but a feeling of completeness, rejuvenation and discovery

 

In an era where travel is often reduced to perfectly curated Instagram posts and heavily filtered content, #BeyondTheFilter offers a refreshing alternative. The campaign addresses the growing fatigue among Indian travelers with manufactured 'Instagram-worthy' moments, instead celebrating genuine experiences that need no enhancement.

 

In the campaign’s cinematic mini-series, filmed across New Zealand’s North Island, Rajkummar Rao and Patralekhaa embark on a journey which is both visually captivating and emotionally enriching. From finding serendipity within the ancient Sanctuary Mountain and turning up the thrill along Auckland's pristine waters and Taupō’s majestic skies, to embracing the powerful expression of manaakitanga and whānaungatanga (Deeply-rooted expression of Māori hospitality and  kinship) at The Haka Shop, the couple shed their inhibitions as they experienced parts of New Zealand’s North Island in its most raw and authentic form. 

 

“Travel for us has always been about connection — with each other, with nature, and with people we meet along the way. New Zealand gave us that and so much more, making our time together truly unforgettable”, said actor Rajkummar Rao. 

 

"In a world where we're constantly curating our lives for social media, New Zealand gave us permission to just be present. The experiences were so beautiful and genuine, we found ourselves putting our phones down and simply living in the moment," said Patralekhaa.

 

As Indian audiences increasingly seek escape from digital pressure and crave authentic connections over manufactured moments, New Zealand emerges a strong antidote.  Ancient forests, majestic coastlines, and towering mountains breathe to life through the vibrancy of New Zealand’s people yielding unparalleled experiences that social media simply cannot capture or emulate. 

 

“We’re seeing a strong shift among Indian travellers toward experiences that are personal, present, and emotionally meaningful, and New Zealand is uniquely positioned  to meet this growing demand. #BeyondTheFilter is part of our continued commitment to showcase New Zealand as more than just a beautiful destination — it’s a place where culture, nature, and connection come together to offer something truly enriching”, said Gregg Wafelbakker, Regional Director Asia, Tourism New Zealand. “Rajkummar and Patralekhaa bring this message to life with their honesty and relatability. Their love for mindful travel and grounded presence make them the ideal voices for a campaign that encourages Indian travellers to embrace what’s real, heartfelt, and 100% unfiltered”. 

OBLU SELECT SANGELI SIGNS REEF CONSERVATION PACT WITH EPA

Through a landmark agreement with the Maldives Environmental Protection Agency (EPA), Sangeli’s marine team steps up to support reef restoration at Rasfari Marine Protected Area.

Maldives, July 2025 – In a strong example of public–private partnership for environmental stewardship, OBLU SELECT Sangeli has formalised a Memorandum of Understanding (MoU) with the Maldives Environmental Protection Agency (EPA), aligning resort-led marine efforts with national conservation goals. This milestone partnership sets the stage for the joint management and monitoring of the Rasfari Reef Restoration Programme.

Despite the widespread coral bleaching events that have impacted much of the Maldives, Sangeli’s reefs have shown remarkable resilience, a testament to the ongoing efforts of the marine conservation team and the resort’s long-standing commitment to reef protection. The coral restoration project has successfully transplanted over 10,000 coral fragments using nursery and frame techniques.

Given the expertise of the Sangeli marine biology team and the resort’s proximity to the Rasfari Marine Protected Area, just 25 km away, or a swift 20-minute speedboat journey, this partnership offers a natural synergy.

The official signing ceremony took place at the resort on 2 July 2025, where Mr Ashraf, owner of OBLU SELECT Sangeli and a passionate advocate for the marine environment, welcomed Mr Naeem, Director General of the EPA, to formally endorse the agreement.

Mr Ashraf said, “Working directly with the EPA empowers us to make a deeper impact. It’s about more than one reef—it’s about coming together to safeguard the future of these vital ecosystems. We are honoured to support this national initiative and to contribute meaningfully to the wider marine environment”.

As part of the MoU, Sangeli’s marine team will actively support reef health monitoring, implement conservation protocols, and engage in knowledge-sharing and capacity-building sessions with EPA experts. By combining the EPA’s regulatory authority and national conservation framework with the Muraka Project team’s hands-on reef expertise, the partnership will enhance monitoring practices, reinforce protection measures, and foster long-term ecological resilience across the region. Regular visits to Rasfari by the Sangeli team will also positively impact conservation efforts within the resort’s own coral garden.

Situated on the tranquil north-western tip of North Malé Atoll, OBLU SELECT Sangeli is a tropical escape for couples and families alike. The five-star resort offers an enchanting blend of natural beauty, contemporary villa design, world-class dining through the all-inclusive Serenity Plan™, and proximity to some of the Maldives’ most vibrant diving and snorkelling spots. While also setting a shining example that travel and environmental responsibility can go hand in hand, creating unforgettable experiences with a lighter footprint.

ENDS





Notes to Editors

Picture 1:

Caption: Mr Naeem, Director General of the EPA and Mr Ashraf, owner of OBLU SELECT Sangeli sign pact to work together to Rasfari Marine Protected Area.



                  

Download high-resolution images here

About COLOURS OF OBLU

COLOURS OF OBLU, a lifestyle hospitality brand by Atmosphere Core, is an experience collective that creates Vibrant Destinations designed to awaken the senses, bring balance, and provide the gift of lifetime memories. Travellers can choose from four vivid and refreshing island resort experiences at OBLU SELECT Lobigili, OBLU SELECT Sangeli, OBLU NATURE Helengeli by SENTIDO, and OBLU XPERIENCE Ailafushi.


About Atmosphere Core

Atmosphere Core is a leading hospitality name in South Asia with strong global partnerships and a robust expansion plan within Asia and Europe. A foundational ethos, Joy of Giving ensures a deep and genuine connection with the destination and the people. Global partners find a rich variety of distinctive brand experiences within THE OZEN COLLECTION, COLOURS OF OBLU, and Atmosphere Hotels & Resorts portfolio, elevated through enriching sustainable stays, simple agile solutions, and innovative, intuitive services. This thoughtful curation of destinations awakens all the senses and weaves restorative stories for guests that they cherish and return to over time.

Atm

Experience indulgence beyond the plate at Canberra’s Truffle Season

As the cool winter air sets in, Canberra welcomes an eagerly awaited season that is all about the prized black truffle. Known as Australia's premier truffle-hunting destination, the city transforms into a culinary playground, turning the truffle season into a celebration of seasonal festivities. Canberra’s cosy restaurants, tucked into every corner of the city, serve up dishes infused with the magic of black truffle while bustling farmer’s markets overflow with fresh, local produce. And truffle hunts, paired with indulgent feasts and fireside moments, promise a kind of indulgence that goes well beyond the plate every truffle season.

 From late June to mid-August, this season provides more than indulgent bites – it’s a whole sensory escape. Whether you're foraging for the black gold on a chilly winter morning or sipping your first cuppa at a cosy cafe, the experience encourages travellers to see, smell, and taste winter in ways never thought possible. For travellers discovering the charm of Canberra, an unforgettable journey awaits, where the air is cool, the sun is bright, and the truffles turn every experience into something extraordinary – This is an immersive winter experience that belongs on every bucket list.

 

The Truffle Hunts

The seasonal truffle hunts offer a thrilling opportunity for travellers to witness the magic of harvesting the aromatic black truffle. Adding to the experience are live truffle hunts at two of Australia’s finest truffieres - Beltana Farm and The Truffle Farm where people can indulge in unique truffle-inspired culinary offerings. The truffle hunts are guided by passionate local producers and their expertly trained truffle dogs. With noses to the ground and tails wagging, these four-legged foragers lead the way with purpose.

 

Stay amidst a trufferie

Desire a quiet charm of a rural escape? Now imagine waking up to misty mornings, surrounded by over 800 oak and hazelnut groves, and the scent of truffles lingering in the winter air!  Beltana Farm, just ten minutes from Canberra’s city centre, grants just that, a delightful blend of rustic charm and modern elegance set amidst a trufferie of over 800 trees. For those seeking tranquillity and a gourmet connection, this boutique farm stay with its contemporary elegance delivers farm-to-table indulgence alongside serenity.

 

Truffles and more at the Winter Market

Celebrate the season's bounty at the Dairy Road Winter Market (26 July) and taste the best of the region's cool-climate produce with over 50 seasonal producers showcasing everything from truffles, wine, and garlic to olives and organic vegetables.

Whether you’re a seasoned gourmand, a wanderer at heart, or simply seeking something special in the city, Canberra’s Truffle season promises a multi-sensory experience. Come for the truffles, stay for the cosy aura and the cool-winter charm, and leave with a little magic tucked into every memory.

 

European-Inspired Dolci Opens Doors to New BEL Road, Marking Third Bengaluru Location

Bengaluru, July 2025: Dolci, the premium European-themed café that has captivated Bangalore with its sophisticated dining experiences, proudly opened its third outlet on New BEL Road today, graced by the presence of the Colaco Family and Kumar Family, the brand's promoters, alongside Ms. Aarthi Krishnan. Following the remarkable success of their flagship store on Cunningham Road and their premium outlet on Lavelle Road, this new location continues Dolci's mission of introducing European culinary excellence paired with warm Indian hospitality to discerning diners across India's culinary capital.

The New BEL Road outlet represents Dolci's continued commitment to bringing authentic European café culture to diverse neighbourhoods across Bengaluru, following the successful launches of their flagship Cunningham Road outlet and premium Lavelle Road location earlier this year.

Since 2008 Dolci has consistently elevated Bangalore's dining scene by seamlessly blending sophisticated European gastronomy with warm Indian hospitality. The brand continues its rapid expansion with plans to establish 50 outlets across India.

"Each new Dolci outlet is a testament to our unwavering commitment to culinary excellence and our vision of making premium European café culture accessible to food enthusiasts across the city," said Mr. Balaji M, CEO of Dolci. "The New BEL Road location allows us to serve the growing community in North Bangalore with the same quality and sophistication that has made Dolci a beloved dining destination."

The New BEL Road outlet maintains Dolci's distinctive Santorini-inspired design aesthetic and open kitchen concept, offering guests a captivating dining experience that showcases both visual appeal and culinary artistry. The café features the brand's extensive menu of handcrafted delicacies, including artisanal pastries, traditional European cuisine, and innovative beverage creations.

Guests can enjoy Dolci's signature beverages, including the popular Popcorn Latte and the unique Caramel Island Espresso, alongside a sophisticated range of coffee experiences from traditional European-style espresso drinks to specialty teas like Blue Pea tea. The outlet offers multiple milk alternatives including A2 Cow Milk, Soy Milk, and Almond Milk, catering to diverse dietary preferences.

True to Dolci's founding principles, the New BEL Road outlet maintains the brand's dedication to using farm-fresh, GMO-free ingredients in all its vegetarian dishes and free range eggs, sourced for egg-based dishes. Each offering reflects the culinary expertise that has made Dolci synonymous with premium café dining in Bengaluru.

The new outlet operates with Dolci's signature show kitchen concept and exceptional service standards, creating an immersive dining experience that caters to both millennials and Gen Z seeking sophisticated dining options in a warm, welcoming atmosphere.

About Dolci

Dolci is a premium European-themed café and boulangerie established in 2008 that has revolutionized Bangalore's culinary landscape through its sophisticated blend of European gastronomy and Indian hospitality. What began as a passionate home-baking venture has evolved into a distinguished brand known for its gourmet offerings, Greek-inspired architecture, and unwavering commitment to quality. With three outlets now operational in Cunningham Road, Lavelle Road, and New BEL Road, Dolci continues to redefine the premium café experience while pursuing its ambitious expansion plan across India.

Location Details:

Address: No 108, AGS Layout, New BEL Road, Chikkamaranahalli, Bangalore - 560094 (Opposite Blue Hyundai)

Chalet Hotels Limited Ranks 11th in India’s Great Mid-Size Workplaces 2025

Mumbai,2025: Chalet Hotels Limited (CHL), the leading hospitality company, has been honoured once again by Great Place To Work® India for its outstanding workplace culture, for the sixth year in a row. CHL has secured the 11th rank in India’s Great Mid-Size Workplaces 2025, as well as India’s Best Workplaces™ in Hotels & Resorts 2025.

This prestigious recognition celebrates organizations that demonstrate exceptional workplace cultures grounded in trust, pride, and camaraderie. The consistent acknowledgement underscores CHL’s unwavering commitment to fostering a high-trust, high-performance environment for its employees.

Commenting on this achievement, Dr. Sanjay Sethi, MD and CEO of Chalet Hotels Limited, said, “Chalet Hotels is incredibly proud to be ranked 11th in India’s Great Mid-Size Workplaces. We have long championed diversity, inclusion, and a people-first culture—alongside our steadfast focus on sustainable practices and the empowerment of women in the workplace. These values are not only embedded in our internal culture but are also reflected in the experiences and services we provide. Being recognised for the sixth consecutive year is a powerful validation of the environment we've worked hard to create. This honour reflects the collective spirit of our teams, the trust we've built together, and our ongoing commitment to shaping a workplace where everyone can thrive."

The award ceremony held in Mumbai brought together CEOs and CHROs from India’s top 100 workplaces to celebrate outstanding workplace cultures nationwide.

Ayushmann Khurrana becomes ‘Mr. Vacaywala’ in new Agoda TV ad, encouraging Indians to ‘take a break from stress’

New Delhi, 1 July 2025 – Digital travel platform Agoda has launched its latest India campaign, ‘Escape the Stress, See The World For Less’, featuring Bollywood superstar Ayushmann Khurrana in an exciting double role. The campaign highlights the increasing need for frequent breaks in today's fast-paced world and positions Agoda as the go-to travel solution for affordable getaways
Discover the impactful journey through Film 1 and Film 2 now available for viewing on YouTube.

 

However, frequent travel can be financially challenging. Agoda addresses this by offering affordable travel options across over 5 million holiday properties in India and abroad.

 

In the new TV commercial, Ayushmann Khurrana takes on dual roles. He is first seen as an overworked employee before appearing in the role of the charismatic "Chief Wellness Officer" Mr. Vacaywala, who provides the perfect solution: stress-free travel with Agoda. The ad cleverly showcases how Agoda’s competitive prices make frequent escapes possible, allowing people to refresh and recharge.

 

Ayushmann Khurrana shared, “Between juggling jam-packed schedules and marathon days on set, I could definitely use a Mr. Vacaywala in my life. Playing this character for Agoda's campaign was a blast, and it was a fun reminder that we all need to hit pause and recharge every now and then.”

Gaurav Malik, Country Director India at Agoda shared, "Ayushmann brings a unique charm to this campaign, embodying the essence of what Agoda stands for – making travel fun as well as stress-free and affordable. And the message of his ‘Mr. Vacaywala’ persona rings true. When we surveyed 2025 travel motivations, 80% of Indian respondents gave relaxation as the prime reason to travel, so we’re excited to see how the ‘take a break from stress’ message will appeal to Indian travelers."

As Agoda continues to expand its presence in the Indian market, this campaign is set to connect with consumers seeking hassle-free, budget-friendly travel options. Agoda teamed up with creative agency Ogilvy to bring this vision to life. The campaign will reach audiences on both television and digital channels.

 

Apeejay Surrendra Park Hotels signs Management Agreements for THE Park Jaipur and Zone by The Park Govardhan

National, July 2025: Apeejay Surrendra Park Hotels Limited (ASPHL) is pleased to announce the signing of two landmark hotel management agreements (HMA). The company will launch THE Park Jaipur - an owned joint venture with Goyal Group, and introduce its upper-midscale brand Zone by The Park in Govardhan.

These agreements mark significant additions to the brand’s expanding footprint, bringing its signature blend of contemporary design, social energy and modern hospitality to culturally and spiritually rich destinations.

THE Park Jaipur will be located in Kukas, an area known for its historical and cultural heritage, just minutes away from Jaipur’s iconic landmarks. Spread across 18,000 square metres, the 150-key hotel is being developed in partnership with Goyal Group from Indore. When open, it will be a new wedding and conference destination and will feature our signature food and beverage brands as well as a wellness centre. It will be positioned as both a luxurious retreat and a buzzing social destination in Rajasthan’s capital.

The second agreement brings Zone by The Park to Govardhan in Uttar Pradesh, a town of immense religious significance. Featuring 75 well-appointed rooms, the hotel is meant for design-conscious price-conscious travellers, offering contemporary comfort alongside curated experiences for pilgrims, leisure travellers, and event-goers. It will also include spacious banquet halls; its signature pool – Playa; Vitalia Spa, and all-day dining – Bazaar catering to both leisure and wellness travellers.

Strategically located, Zone by The Park Govardhan offers convenient access to major pilgrimage sites including Mathura (25 km) - the birthplace of Lord Krishna, and Vrindavan (24 km), known for its temples and spiritual heritage.

With these signings, Apeejay Surrendra Park Hotels continues to strengthen its presence across India. With a strong design philosophy and a focus on creating buzzing social hubs, the brand remains at the forefront of shaping contemporary Indian hospitality.


99 Pancakes Debuts in Delhi-NCR with First Store in Gurgaon

The brand has an aggressive expansion plan for the Delhi-NCR market

Gurgaon, June 2025: Mumbai’s beloved brand, 99 Pancakes, famous for its innovative dessert offerings, has marked its footprints in Delhi-NCR, with its first outlet at Baani Square in Gurgaon. The launch of this outlet signifies the brand’s continued expansion across India. The QSR chain is prominently present in Mumbai, Navi Mumbai, Pune, Nashik, Shirdi, Hyderabad, Bangalore, Varanasi, etc.

The new outlet at Gurgaon continues the brand’s mission of making international dessert experiences accessible to Indian consumers. With a youthful, vibrant atmosphere and a focus on quality and consistency, 99 Pancakes caters to a broad audience from all age groups.

To celebrate the launch, 99 Pancakes rolled out an exclusive limited-time offer for its customers. From June 27th to 29th, 2025, patrons who visited the outlet enjoyed 6 Mini Pancakes and a Classic Waffle for just ₹99.

99 Pancakes offers a diverse 100% vegetarian menu that includes Pancakes, Waffles, Shakes, Waffle Cakes, Crepes, Macrons etc, and a variety of hot and cold beverages - all crafted with premium ingredients and served with an innovative twist.

The brand has also earned recognition for its creative collaborations with top names such as Nutella, KitKat, Epigamia, and MyFitness Rage Coffee, Cartoon Network, bringing customers a menu that is constantly refreshed with exciting new flavours and combinations.

Commenting on the launch, Vikesh Shah, Founder of 99 Pancakes, said, “We are thrilled to bring 99 Pancakes to Delhi-NCR, where Gurgaon is the perfect market for us to begin this journey. This area has a dynamic food culture with an appetite for fresh and creative offerings. We have an aggressive expansion strategy for the Delhi & NCR market and will soon be opening up new outlets in different formats”.

 99 Pancakes continues to expand at a fast pace, driven by customer demand for premium yet affordable desserts. The Gurgaon store is another step forward in fulfilling the brand’s vision of making delicious sweet treats available to a wider audience across India.

About 99 Pancakes

99 Pancakes is India's premier quick-service restaurant (QSR) chain, specializing in an extensive range of delectable pancakes, desserts, and beverages. Known for its innovative flavors and commitment to quality, 99 Pancakes has become a beloved destination for dessert lovers across the country. The brand continues to expand its menu offerings, bringing unique and delightful experiences to its customers every day.

Celebrity Chef Sanjyot Keer joins forces with ibis India

A new menu blending Indian flavours with global creativity aims to elevate guest experiences across Ibis hotels.........

ibis India has announced an exciting collaboration with renowned celebrity chef and culinary creator Chef Sanjyot Keer to elevate the guest dining experience at its signature restaurant, Spice It. This strategic partnership is part of a wider brand initiative to reinvigorate ibis India’s food and beverage offering and connect with the evolving tastes of today’s travellers.

Founder of Your Food Lab and former Food Producer on MasterChef India, Chef Sanjyot Keer is known for his unique storytelling approach and creative interpretations of Indian cuisine. With over two million followers on Instagram, and past collaborations with personalities such as Ed Sheeran, Ajay Devgn and Sourav Ganguly, Chef Sanjyot’s flair and modern culinary sensibility align seamlessly with ibis India’s fresh, inclusive spirit.

As part of the campaign, a specially curated menu will be rolled out at Spice It restaurants across all ibis hotels in India, showcasing Chef Sanjyot’s signature touch. Guests can expect standout creations such as Cloud Eggs Toasted Dreams, a playful twist on breakfast; the nostalgic-yet-refined Railway Chicken Curry; and the indulgent Gulab Jamun Ice Cream, designed to surprise and delight.

“We are thrilled to collaborate with Chef Sanjyot Keer in this bold step forward for our dining experiences,” said Tejus Jose, Director of Operations, ibis & ibis Styles India. “His creative approach and cultural relevance perfectly reflect the ibis brand ethos. This partnership redefines what guests can expect from food and beverage at an economy hotel – approachable yet innovative cuisine served with heart.”

Chef Sanjyot Keer added: “Partnering with ibis India is a wonderful opportunity to bring my culinary vision to life on a national scale. The menu we’ve created blends familiar Indian flavours with a global perspective, resulting in a collection of dishes that are comforting, imaginative, and made to spark conversation. I look forward to guests across the country enjoying this new dining experience.”

Tata-run IHCL signs MoU with Uttarakhand Government

A new initiative aims to train young people in hospitality services and boost regional employment opportunities...

Indian Hotels Company (IHCL) signed a Memorandum of Understanding (MoU) with the SETU AAYOG, Government of Uttarakhand, to establish a state-of-the-art hospitality skills training centre in Nainital.

Gaurav Pokhariyal, Executive Vice President, IHCL, said, “Uttarakhand is a well-established tourism destination with vast potential for employment generation in the hospitality sector. In line with IHCL’s ESG+ framework of Paathya, this upcoming skill centre will empower the region’s youth with industry-relevant training, encouraging inclusive growth while contributing to India’s travel and tourism economy.”

The New Skill Development Centre for Youth in Nainital, Uttarakhand, is in collaboration with SETU Aayog, Tata STRIVE, Kumaun University (KU), Nainital, Uttarakhand Skill Development Society, and the Department of Higher Education, Government of Uttarakhand.

Raj Shekhar Joshi, Hon’ble Vice Chairman of SETU Aayog, said, “This initiative is a step forward in aligning industry and academia for job creation and regional economic growth. Through this partnership, Uttarakhand is setting a benchmark for collaborative, industry-driven, and outcome-driven skilling.”

The multi-partner initiative includes Tata STRIVE as the implementation partner, with Kumaun University providing the centre infrastructure. The Departments of Skill Development and Higher Education, Government of Uttarakhand, will support operational funding. Over three years, the centre aims to train over 500 youth through entry-level courses in Food & Beverage Service, Front Office, and Kitchen, supported with hostel facilities. The program will also include on-the-job internships to bridge the gap between education and employment.

Ameya Vanjari, COO, Tata STRIVE, said, “This collaboration will open meaningful career pathways for the youth of the hills and create a ripple effect in local development.”