From the Hills to the World: A Northeast Gin Makes Its Mark On World Gin Day

Cherrapunji Eastern Craft Gin offers more than a drink — it offers a story of place, innovation, and a return home.

Cherrapunji, Meghalaya — When Mayukh Hazarika set out to build a craft gin brand in the rain-soaked hills of Meghalaya, he wasn’t just launching a product. He was bringing a piece of the Northeast to the world — thoughtfully, deliberately, and on his own terms.

A native of Shillong and an alumnus of IIM Indore, Hazarika spent over a decade working with some of India’s leading consumer brands before deciding to return to his roots. The result was Cherrapunji Eastern Craft Gin — the country’s first gin made using purified rainwater, and infused with botanicals native to the Northeast: Khasi mandarin, Himalayan juniper, wild pepper, smoked tea from the Lushai hills, and more.

“We’re using ingredients that don’t exist in commercial gin supply chains,” says Hazarika.

 “Some of them had never been used in gin before. The idea was to reflect this region’s depth — its citrus, its rain, its altitude — and build a spirit that felt original, not borrowed.”

That commitment to originality extends well beyond flavour.

 Cherrapunji Gin is packaged in a military-grade stainless steel bottle — a sharp departure from the norm in the world of spirits. 

Designed to be reused and repurposed, the bottle is Hazarika’s quiet challenge to the throwaway culture of luxury packaging.

“Most glass bottles are used once and discarded. We wanted ours to be functional, long-lasting — something people would keep,” he says.

Etched on the bottle are familiar symbols from across the region — Khasi women picking mandarins, the red panda, sacred monoliths, bamboo forests, and Shillong’s iconic Bedford buses — brought to life by Portland-based illustrator Reshidev RK. 

The result is more than just branding. It’s a visual tribute to a culture that often remains unseen in mainstream India.

Since its launch in late 2023, Cherrapunji Gin has been awarded the Master Medal at the Global Spirits Masters, received enthusiastic support from bartenders across India, and is already being exported to select countries in the European Union.

 Launches in the UK, Thailand, and Japan are planned for later this year — a quiet but significant milestone for a homegrown brand from the hills.

This World Gin Day, Cherrapunji Eastern Craft Gin reminds us that some of the most compelling stories in Indian enterprise are unfolding away from the metros — in places where tradition, terrain, and thoughtful entrepreneurship come together.


Ranveer Singh becomes Brand Ambassador for McDonald’s India

McDonald’s India (North & East) has onboarded Bollywood powerhouse Ranveer Singh as its new brand ambassador. As part of this partnership, the brand has also launched ‘The Ranveer Singh Meal’, a limited-time offering curated from the actor’s personal McDonald’s favourites, inspired by its global Famous Orders platform.

With his favourite McDonald’s order now on the menu, Ranveer Singh joins a global league of icons like BTS and Travis Scott, who have McDonald’s meals named after them. His vibrant energy, cultural relevance, and deep connection with young audiences make him a natural fit for a brand that’s all about fun, flavour, and fan love across generations.

A Message from McDonald’s India (North & East)

Anant Agarwal, Vice-Chairperson, CPRL (McDonald’s India – North & East), said,
“Ranveer embodies what McDonald’s stands for – vibrant and joyful. This collaboration is rooted in fan truth and the deep emotional bond people share with McDonald’s, reflecting real moments of joy and nostalgia, told through the lens of a genuine McDonald’s fan. We’re thrilled to welcome him to the McDonald’s family and to launch ‘The Ranveer Singh Meal’ – a true celebration of fandom and flavour that resonates with fans of all ages, from youth and millennials to families.”

Speaking about the partnership, Ranveer Singh said, “I’m thrilled to join the McDonald’s India (North & East) family as their brand ambassador! McDonald’s has always been my favourite, just like it is for so many of us! I’m super excited to now have my very own meal with them, which I can share with my audience. It’s full of flavour and full of fun – just how I like it! It’s special to have a McDonald’s meal named after myself; I can’t wait for my fans to try it.”

The Ranveer Singh Meal, available from 13 June, is a 3-piece meal featuring two burger options: McVeggie® (Xplode) for veg lovers and McChicken® (Xplode) for non-veg lovers, along with a Bobaaa drink and Golden Pop Fries. Inspired by Ranveer’s vibrant personality, both burgers are elevated with a new chilli and creamy Xplode sauce, topped with golden crispy onions.

Courtyard by Marriott Aravali Resort unveils 368 KWp Solar Power Plant to accelerate sustainability vision

Courtyard By Marriott Aravali Resort announces a significant leap in its sustainability journey with the successful installation of a 368 kilowatt peak (KWp) solar power plant. This landmark initiative reinforces the property’s deep-rooted commitment to environmentally responsible hospitality while paving the way for a cleaner, greener future.

Harnessing Solar Power in the Aravali Hills

Nestled amid the scenic Aravali Hills, the hotel is now harnessing the abundant solar potential of its surroundings to generate over 1,272 kilowatt-hours (kWh) of clean energy every day. The solar plant substantially reduces the hotel’s reliance on conventional energy sources, bringing down its carbon footprint and operational emissions.

Over the course of a year, this renewable energy system is expected to offset a considerable amount of greenhouse gases—equivalent to planting thousands of mature trees or removing hundreds of cars from the road.

Eco-Conscious Design Meets Modern Utility

The solar panels have been strategically integrated into the architecture to maximize energy yield while maintaining the natural harmony of the property. This clean energy powers several core functions, including air conditioning, lighting, kitchen operations, and water heating, allowing the hotel to function more sustainably without compromising its elevated guest experience.

Sustainability as a Culture

“At Courtyard By Marriott Aravali Resort, we believe that the future of hospitality lies in responsible innovation,” said Anuj Chaudhry, General Manager, Courtyard By Marriott Aravali Resort. “The installation of this solar plant reflects our unwavering dedication to sustainability, not just as a concept, but as a continuous commitment to action. We want to offer our guests an experience where luxury meets mindfulness, and where their stay contributes to something larger, something greener.”

Chaudhry added, “Our vision is to transform Courtyard By Marriott Aravali Resort into a benchmark for eco-conscious hospitality. This solar initiative is just the beginning. We are working toward implementing a range of environmentally friendly practices—from water conservation and rainwater harvesting to waste segregation and local sourcing of produce. Sustainability, for us, is not a checkbox; it’s our culture.”

Commitment to Net Zero 2040

“The Courtyard By Marriott Aravali Resort’s solar installation is a powerful demonstration of how premium hospitality and sustainability can—and must—coexist,” said Sanjay Sethi, MD & CEO of Chalet Hotels Ltd. “We view every green milestone not just as an operational win, but as a step toward a more resilient and responsible future. This project reflects our commitment to Net Zero 2040 and our investment in innovation that serves both our guests and the planet.”

The Polo Bar at Al Habtoor Palace Named to 2025 Star Bars List by Forbes Travel Guide

The world’s 58 most exceptional hotel bars were verified through data from in-person visits

ATLANTA, JUNE 2025: The Polo Bar at Al Habtoor Palace was named one of the world’s 58 Hotel Star Bars verified by Forbes Travel Guide (“FTG”), the world’s leading authority on luxury hospitality. The full list is featured on ForbesTravelGuide.com. 

This year’s honorees, spanning 19 countries, were identified through data gathered as part of FTG’s 2024 and 2025 Star Ratings, based on exacting incognito inspections globally. The bars named to the list excelled in scores related to their beverage program and presentation, as well as providing seamless, luxurious service and an exceptional guest experience. 

The selection of 58 honorees is a tribute to Forbes Travel Guide’s founding as Mobil Travel Guide in 1958.

Standing proudly as the crown jewel of Al Habtoor City, Al Habtoor Palace continues to define timeless opulence in the heart of Dubai. Recently awarded the prestigious Forbes Travel Guide Four-Star Rating for 2025, the iconic property exemplifies grandeur through its palatial architecture, impeccable service, and French-inspired elegance. From dedicated butler service and sumptuously appointed suites to a curated art collection and serene Versailles-style courtyard, every detail is a tribute to refined hospitality. Al Habtoor Palace is not merely a place to stay—it is a destination that celebrates the art of living exceptionally.

Elegance and Equestrian Charm at The Polo Bar

A refined sanctuary tucked within Al Habtoor City, The Polo Bar blends timeless elegance with equestrian charm to deliver a uniquely distinguished experience. Echoing the ambiance of New York’s grand heritage bars, its rich leather furnishings and stately wooden finishes set the stage for a sophisticated escape. Guests can savour an artful selection of classic and bespoke cocktails—each crafted as a tribute to Dubai’s cosmopolitan spirit. From the first pour to the final toast, The Polo Bar offers an atmosphere of effortless glamour, drawing in discerning patrons who appreciate the perfect union of tradition and modernity.

“We are honored to be distinguished on the 2025 Forbes Star Bars List—a graceful affirmation of our unwavering commitment to excellence. The Polo Bar is where enduring sophistication seamlessly intertwines with Dubai’s spirited vitality, delivering a refined experience we take pride in every evening.” Said Soufiane El Allam, Complex Operations & Commercial Director, Al Habtoor City Hotel Collection.

“The 2025 Star Bars represent the pinnacle of hotel bar experiences,” said Hermann Elger, CEO of FTG. “FTG’s in-person inspections in more than 90 countries provide unmatched insight into hotel bars, with our research delving into two years of exacting data to surface the best of the best.”

“These awards highlight sophisticated ambiance, elevated service, artfully curated wine lists, and cocktails that are skillfully crafted and creatively presented," said Bastien Gardrat, Forbes Travel Guide’s Global Spirits Ambassador. “These are elements that come together to create an unforgettable hotel bar experience. Congratulations to the remarkable bars on this year’s inaugural list.” 

To view the full list of 2025 Hotel Star Bars award winners, visit ForbesTravelGuide.com.

Top Rising Destination in India for Spiritual Tourism: The Garden of Spiritual Wisdom, Sarnath

June, India – Nestled in the heart of Sarnath, Varanasi, behind the historic Chaukhandi Stupa, the Garden of Spiritual Wisdom is quickly emerging as one of India’s top rising destinations for spiritual tourism. Designed to immerse visitors in the timeless teachings of Indian spirituality and Buddhism, the garden is capturing the attention of global travelers seeking meaning and mindfulness.

The Garden of Spiritual Wisdom is more than just a visual delight—it's a sacred experience. Through a thoughtful mix of sculptures, educational exhibits, and tranquil landscaping, the garden brings to life the essence of Buddhist philosophy and the spiritual richness of India in a way that is visually engaging and easy to understand. 

The idea behind making the Garden was to use art installations and illustrations to spark an interest in spirituality.

The concept was envisioned by Umesh Mathur, Chief Functionary of Foundation For Learning Technologies, an NGO dedicated to spiritual education and meaningful initiatives, including spiritual videos, books, and cultural projects. “Evenings in summers are the perfect time to visit the Garden,” says Umesh Mathur. “The serene atmosphere, combined with the warmth of the season, allows for deep reflection and an uplifting spiritual experience.” 

In an age where the pace of life is increasingly hectic, the garden invites visitors to pause and reconnect—with nature, with knowledge, and with themselves. The Gallery spaces include:

  • The Gallery of Indian Philosophy

  • Buddhist Philosophy

  • Journey of the Four Noble Truths and the Eightfold Path

  • Ayurvedic plant display with traditional knowledge

A key highlight of the garden is its Ayurvedic Garden. It features herbs sourced from across India. Ayurveda, India’s 5,000-year-old natural healing system, emphasizes harmony with nature and well-being. Today, Ayurveda is recognized globally as a vital component of mind-body medicine.

Located just minutes from the historic Dhamek Stupa, the Garden of Spiritual Wisdom adds a unique, interactive dimension to any visit to Sarnath, making it a must-see destination for pilgrims, spiritual seekers, and wellness enthusiasts alike.

Marriott India strengthens the Green Commitment on World Environment Day 2025

Marriott India strengthens the Green Commitment on World Environment Day 2025 Achieves Milestone of Planting 100,000 Trees

June 2025: Marriott India proudly achieved its ambitious goal for World Environment Day 2025, a commitment to plant 100,000 trees across its extensive portfolio of over 150 hotels nationwide. This significant undertaking marked a powerful escalation of Marriott India's dedication to sustainability and ecological restoration, building upon the success of its previous environmental initiatives.

This landmark endeavor was built upon the successful foundation of last year's "Two Trees per Room" initiative, launched on World Environment Day 2024. That program, a cornerstone of Marriott India’s environmental stewardship, saw over 32,600 trees planted by more than 4,900 volunteers. This year, Marriott India exponentially scaled its impact, with over 15,000 volunteers planting 100,000 trees. This monumental achievement reinforced its commitment to tangible environmental action and a healthier planet.

To achieve this ambitious goal, each Marriott India property actively participated in localized tree-planting initiatives. This collective effort, in collaboration with reputable reforestation organizations, was designed to dramatically expand our collective green footprint. Trees were strategically planted in areas optimized for ecosystem restoration, biodiversity enhancement, and climate change mitigation, while also providing vital support to local communities.

"Marriott India is incredibly proud to have successfully achieved our goal of planting 100,000 trees, a testament to our profound dedication to environmental responsibility," said Sanjay Gupta – Chairman of the Marriott India Business Council. "This ambitious goal truly underscores our belief that sustainability is not just a passing trend, but a fundamental pillar of responsible hospitality. We are committed to making a lasting, positive impact on our environment for generations to come."

Sheraton Grand Bangalore Hotel at Brigade Gateway has planted 920 saplings as part of its ongoing initiative to plant four trees for each of its 230 rooms, in alignment with Marriott’s sustainability vision.

Marriott India's dedication extends beyond this signature initiative. We continue to implement a wide array of innovative practices aimed at minimizing our ecological impact, including energy-efficient operations, robust waste reduction programs, and responsible sourcing. By leading through example, Marriott India is committed to setting new benchmarks for sustainable hospitality within the industry.

FHRAI Marks World Environment Day with ‘Harit Yoga’ in Ghaziabad

Organised in collaboration with Yashoda Medicity and supported by the Ministry of Ayush, Government of India

Ghaziabad, June 2025: In celebration of World Environment Day, the Federation of Hotel & Restaurant Associations of India (FHRAI), in collaboration with Yashoda Medicity and with the support of the Ministry of Ayush, Government of India, organised a special yoga session titled ‘Harit Yoga’ at Yashoda Medicity. The event brought together the core values of wellness and environmental responsibility on a day globally observed to raise awareness for sustainability and ecological balance.

Observed every year on June 5, World Environment Day serves as a global call to action for individuals and organizations to work toward preserving and protecting the natural world. Harit Yoga, reflecting this year’s theme of ecological harmony, was designed to not only promote physical and mental well-being but also to strengthen the bond between human life and nature. The session witnessed the enthusiastic participation of 150 individuals, including members of the local community and healthcare staff.

Harit Yoga is one of the ten flagship programs envisioned by Hon’ble Prime Minister Shri Narendra Modi, representing a fusion of inner wellness with environmental consciousness. Drawing from India’s ancient yogic wisdom, the initiative advocates for sustainable living, mindful health practices, and greater environmental stewardship.

Following the yoga session, a tree plantation drive was conducted at Yashoda Medicity, reinforcing the day’s message of environmental commitment. Participants eagerly joined in planting saplings, symbolizing hope and responsibility for future generations.

Speaking on the occasion, Dr. Upasana Arora, Managing Director of Yashoda Group of Hospitals, said, “Yoga is not just a discipline for the body and mind, it is a bridge to nature. On this World Environment Day, through the practice of Harit Yoga, we are reminded of the deep harmony that exists between human health and the well-being of our planet.”

Ms. Payal Swami, Assistant Secretary General, FHRAI, added, “Our initiative through Harit Yoga underscores the vital connection between well-being and sustainability. This collaboration is part of FHRAI’s broader commitment to supporting health-forward and environmentally conscious practices across the hospitality and wellness industries.”

The event concluded with a sense of reflection and purpose, echoing the overarching message of World Environment Day—that building a healthier planet begins with individuals who actively care for the environment and live in harmony with nature.

Young Indians lead travel boom; 48% of international travellers are Millennials and Gen Z: ACKO India Travel Report 2025

Mumbai, June 2025: ACKO, India’s leading protection destination, today unveiled its comprehensive annual travel trends report. The ACKO India Travel Report 2025 offers a deep dive into the evolving landscape of Indian outbound travel.

According to the report, Millennials and older Gen Zs are leading the charge in international travel, making up 48% of outbound travellers, with 36% under the age of 35. Young, mobile, and experience-driven, these travellers are redefining why, where, and how India explores the world. Whether it’s for work, weddings, wellness, or wanderlust, often combined in a single trip, this generation is planning longer, deeper, and more meaningful journeys.

India’s outbound travel accelerates

Based on over 49,000 travel insurance policies covering more than 102,000 travellers, the report indicates a strong surge in international travel from India. Driven by rising incomes, increased connectivity, and a global-first mindset across Tier 1, 2, and 3 cities, outbound travel is projected to exceed $55 billion by 2034, with FY 2024 alone witnessing a 25% rise in overseas spending, reaching $31.7 billion.

The rise of the modern Indian traveller

Today’s traveller is young, digitally savvy, and well-informed, with protection top of mind. In fact, 99.48% of ACKO’s travellers opted for medical insurance, while 83% chose comprehensive plans covering disruptions such as baggage loss and delays. This reflects a growing preference for risk-managed, seamless travel.

Women travellers close the gender gap

Another significant trend: Women now make up 43% of India’s international travellers. The narrowing gender gap reflects a notable cultural shift — as more women take to the skies, their growing independence and appetite for adventure are reshaping travel norms. From solo trips to all-women getaways and family holidays, female travellers are making their mark on India’s global travel story.

Where India’s heading: Top international hotspots

According to ACKO’s travel insurance data, the top destinations for Indian travellers in 2024 include: Thailand (13%), UAE (10%), USA (6%), Vietnam (5%), Indonesia (5%). Visa ease, social media trends, and flight accessibility are key drivers behind these choices. Two distinct traveller segments emerged: Beach

lovers, flocking to sunny spots like Phuket, Bali, and Da Nang and City explorers, heading to global hubs such as Dubai, New York, Los Angeles, and San Francisco.

Travel mishaps are common and costly

Despite the joys of exploration, many travellers face disruptions that lead to significant expenses. Medical claims comprise 33% of payouts, averaging ₹16,542 per claim. The UK and USA emerge as the most expensive countries for outpatient care. Delayed baggage accounts for 25% of travel insurance claims, with an average payout of ₹17,379. The UK, Schengen countries, and the USA report the highest incidents. Trip rescheduling (due to delays, missed connections, or cancellations) results in major claims, with an average payout of ₹72,428.

“India’s travellers are stepping into the world with newfound energy and confidence, but each trip also comes with uncertainty. Our report reinforces the importance of smart planning and comprehensive insurance to ensure every journey stays on track. Travel today is more than a break, it is a statement of freedom, curiosity, and connection. And as more Indians take to the skies, it is clear we are not just travelling more, we are travelling smarter. ACKO offers travel protection plans that are easy to access, affordable, and tailored to modern travel needs, from medical emergencies to baggage delays, helping travellers explore the world with confidence and peace of mind,” said ACKO spokesperson.

Agoda launches AI Vacation Planner in India starring Bollywood star Ayushmann Khurrana

New Delhi, June 2025 – Digital travel platform, Agoda, has unveiled a one-of-a-kind AI Vacation Planner for Indian travelers as part of its latest marketing stunt. The travel planner, available for a limited time only on a special campaign website, is built using Google’s AI technology and experiments with a new approach to visual travel planning. Bollywood star and Agoda brand ambassador Ayushmann Khurrana features in this AI-powered marketing stunt, taking on the new role of the charismatic "Chief Wellness Officer," Mr. Vacaywala.

The campaign is slated to run for a limited time only, with the AI Travel Planner being accessible via AgodaVacationPlanner.com until 30 June. In the videos generated by the AI Travel Planner, Ayushmann Khurrana provides stress-free and budget-friendly travel solutions. Taking on the new role of Mr. Vacaywala, the Bollywood star presents hyper-personalized itineraries and even addresses travelers by their first name.

 

Ayushmann Khurrana shared, “Travel is all about discovery and inspiration. Agoda’s use of AI to create personalized recommendations and stunning visuals makes it easier for people to dream, plan, and book their next adventure. And the best part is that we take away the stress of putting together an itinerary, because we do it for you! It’s amazing to see AI bring such creativity to life and I’m proud to be part of this innovation.”

 

Agoda’s AI Travel Planner was created in collaboration with Google. The combination of Google Gemini and Imagen, with Agoda’s global inventory, delivers customized destination and itinerary suggestions based on travelers’ personal needs and desires. 

 

This means Indian travelers can get a tailor made itinerary in a matter of seconds and receive additional discounts in the process, without having to go through the over 5 million holiday properties, 130,000 flight routes, and 300,000 activities that are available on Agoda’s platform. 

 

Gaurav Malik, Country Director India, Sri Lanka, and Nepal at Agoda, shared, "Imagine travel planning that's as exciting and smooth as the journey itself. That's what we've achieved by blending Google's advanced AI models with Ayushmann Khurrana's dynamic Mr. Vacaywala. On the campaign website AgodaTravelPlanner.com, we've redefined the travel planning experience to be both personal and inspiring, and we're absolutely thrilled to make this available to Indian travelers this month!"

 

How it works:

  • The AI Travel Planner leverages the advanced natural language understanding capabilities of Gemini to understand traveler preferences and intent, and draws upon Agoda’s extensive inventory of destinations, attractions, restaurants, accommodations, activities, transportation options and more to generate detailed itineraries and personalized recommendations. 

  • Imagen brings this all to life by turning the itinerary into a beautifully presented, interactive, and visually rich travel itinerary.

  • Mr. Vacaywala summarizes and narrates the day-to-day itinerary with text-to-speech AI.

  • Agoda travelers can get their dream itineraries within seconds and easily download and share them with travel companions. 

 

At Google, we believe in empowering visionaries to transform industries. Our collaboration with Agoda is a perfect example, as we collectively embark on a journey to truly reimagine travel – moving beyond simple bookings to instantly personalized, vividly inspiring journeys for every traveler, powered by advanced AI,” said Pulkit Lambah, Industry Head for Travel, Google Asia Pacific.

The campaign aims to reach multiple travel-type personas in a precise way using Google AI-infused YouTube and Google Ad platforms, delivering a highly relevant and visually compelling experience. In addition to Google, Agoda partnered with a creative agency, Kulfi Collective, and AI studio, TrueFan, to bring the campaign to life. The Agoda Vacation Planner is available for Indian travelers via AgodaVacationPlanner.com. Agoda will run campaigns on YouTube and Meta to promote the platform.

Empowering Women Through Skill and Self-Reliance: IHM Ranchi Concludes 10-Day Bakery and Entrepreneurship Training Program

The Institute of Hotel Management (IHM), Ranchi, successfully concluded a transformative 10-day training program on “Bakery and Women Entrepreneurship Development” from May 13 to May 26, 2025. Designed to empower local women with skills and confidence, the initiative aimed to foster self-reliance and promote self-employment in the hospitality and food service sectors.

Throughout the program, participants were trained in the art of baking a variety of products including breads, cookies, tea cakes, pastries, muffins, tarts, and puff-based items. Alongside hands-on culinary training, the participants also received crucial insights into business operations, covering areas like personal hygiene, food safety, SOPs, kitchen layout planning, and financial literacy.

To nurture entrepreneurial thinking, special sessions were held on digital marketing, social media branding, FSSAI and GST registration, business model development, and startup simulations. These sessions aimed at preparing women to not only create quality products but also build sustainable business ventures.

The program culminated in an exhibition where participants showcased their bakery creations. The products were evaluated by chefs from IHM Ranchi and Mr. Asit Kundu, General Manager of Hotel Capitol Residency, Ranchi. All participants were awarded certificates of completion.

Expert mentorship was provided by Chef Sanjay Jha (Radisson Blu, Ranchi), CA Harsh Agrawal, Mr. Kamal Agrawal (President, Jharkhand Caterers Association), Dr. Manisha Oraon (Founder, The Open Field, Khunti), along with IHM Ranchi’s dedicated faculty and chefs.

Dr. Bhupesh Kumar, Principal of IHM Ranchi, applauded the participants and shared, “This program was about more than just baking—it was about building confidence, entrepreneurial spirit, and a modern understanding of food service. Today’s women are capable of leading from the front, and we are proud to play a role in shaping their journey.”

The event ended on a high note, reaffirming IHM Ranchi’s commitment to community development and women's empowerment through skill-based education.

BCIHMCT Strengthens Strategic Ties with IHCL Through Collaborative Visit to Taj Mahal Hotel, New Delhi

In a move that signals a deepening partnership between academia and industry, a delegation from the Banarsidas Chandiwala Institute of Hotel Management and Catering Technology (BCIHMCT) recently visited the iconic Taj Mahal Hotel in New Delhi. The visit came at the personal invitation of Mr. Tuhar Abrol, Director of Learning & Development for the IHCL Group’s Delhi NCR L&D Hub.

Hosted by Dr. Anmol Ahluwalia, Area Director – Operations and General Manager, alongside Mr. Abrol and Ms. Paramjeet Dias, Learning & Development Manager, the BCIHMCT team was given a firsthand look at the hotel’s recent renovations and engaged in a series of forward-looking discussions aimed at aligning educational outcomes with evolving industry needs.

The visit served as a springboard for exploring collaborative opportunities that can prepare students for the future of hospitality. Key among the discussions was the proposal by Prof. R.K. Bhandari, who introduced the institute’s “Chandiwala Cocreation Lab” — an initiative focused on innovation, research, CSR, and co-hosted events. He invited IHCL to join hands in shaping projects across a range of areas including incubation, knowledge sharing, and talent development.

Dr. Ahluwalia brought attention to the importance of inclusive employment practices, advocating for skill training programs tailored for individuals with physical challenges, with an eye toward integrating them more effectively into the hospitality workforce.

The meeting concluded with a moment of pride for the institute as Dr. Ahluwalia acknowledged the contributions of BCIHMCT students currently undergoing industrial training at the hotel, specifically naming Mr. Tushar Manchanda, Ms. Soumya Ahuja, and Mr. Yashit Goyal.

This visit marks another step forward in the growing collaboration between BCIHMCT and the IHCL Group, reinforcing a shared mission to develop future-ready professionals equipped to thrive in a dynamic and inclusive hospitality landscape.

5 Luxury Staycation Spots to Escape the Dubai Heat This Summer

Only a handful of activities provide more relaxation and respite from Dubai's heat than an efficient luxury break. These five deluxe getaways in Dubai provide a sophisticated summer getaway in the epicenter of the city, if you intend to enjoy gourmet cuisine, unwind at award-winning spas or take in tranquil cityscape views. 

1. Al Habtoor City Hotel Collection

Address: Sheikh Zayed Road, Al Habtoor City, Dubai

Habtoor Palace, Hilton Dubai Al Habtoor City and V Hotel Dubai, Curio Collection by Hilton are the three five-star establishments in the Al Habtoor City Hotel Collection, which are tucked away along the Dubai Water Canal. Each has its own unique charm. With a close proximity to La Perle by Dragone, private rooftop pools and upscale dining options including World Cut Steakhouse and BQ French Kitchen, the properties are an oasis of luxury and anticipation. The collection has the versatility and appeal to fit any atmosphere, whether you're looking for subtle elegance or a bustling nightlife.


2. Dubai Creek Resort

Address: Port Saeed, Dubai Creek Golf & Yacht Club, Dubai

Dubai Creek Resort is a cosmopolitan haven brimming with timeless splendor, with an ideal combination of the past and present. This resort, which is home to the well-known Park Hyatt Dubai, is all about tranquility. Imagine expansive lagoon-style pools, walkways lined with palm trees, and elegant waterfront dining choices at The Boardwalk or NOÉPE. The sanctuary-style Amara Spa and sweeping panoramic views of the Creek make it the perfect setting for anyone looking for serenity without having to leave the city.


3. Sofitel Dubai The Palm

Address: East Crescent Road, Palm Jumeirah, Dubai

Located at the iconic Palm Jumeirah, the Sofitel Dubai The Palm is an exquisite beachside escape for visitors wanting a tropical atmosphere with a French Polynesian flair. The resort has six pools, 12 restaurants and lounges, and the prestigious award-winning Sofitel SPA. It is surrounded by navy blue waters and swaying foliage. This staycation feels like a foreign vacation, but without the jet lag, thanks to sleek apartments, suites, and cottages with private patios facing the sea.

4. Palazzo Versace Dubai

Address: Jaddaf Waterfront, Dubai Culture Village, Dubai

Italian glitz and Arabian hospitality come together at Palazzo Versace Dubai. Exuding fashion from floor to ceiling, the hotel is adorned with Versace's distinctive designs, mosaics and lush fabrics. The choices for dining, which include Enigma and Vanitas, are delectable culinary experiences, the bedrooms are luxurious and the pools are accentuated by marble and palm trees. It's ideal for anyone who would like to flaunt amid unrestrained grandeur and style this summer.

5. The Ritz-Carlton, Dubai

Address: Jumeirah Beach Residence, Dubai Marina, Dubai

The Ritz-Carlton Dubai, nestled in the busy JBR sector, provides an inviting coastline ambiance with a classy appeal. It is an elite retreat with nine restaurants and bars, beautifully groomed lawns and an exceptionally therapeutic spa. This renowned resort guarantees a memorable staycation full of warmth and elegance, whether you're enjoying a stroll down the private beach at dusk, having a leisurely breakfast with views of the sea or relishing in a hammam treatment.

Thus, Dubai's luxury hotel scene offers your ideal summer retreat, whether you're looking for relaxed waterscapes, lively city vistas or fashion-forward extravagance. Staying cool has never looked better than with these meticulously picked staycation destinations.


Club Mahindra’s Goa resort is now an all-women-run property

Club Mahindra has transformed its Acacia Palms resort in Goa into an all-women-run property, making it the first of its kind in the company's portfolio. This initiative represents a significant step towards fostering inclusivity and setting new standards in the global hospitality industry.

Every aspect of the resort, from operations to guest services, is managed by a skilled team of women. Many employees are taking on roles in traditionally male-dominated fields such as security, engineering, and kitchen stewarding, contributing to a more diverse and equitable workplace.

Club Mahindra is also partnering with local women entrepreneurs and artisans to integrate their skills and products into the resort, promoting community upliftment and sustainable development.

Manoj Bhat, Managing Director & CEO of Mahindra Holidays & Resorts India Limited, expressed pride in this transformation, emphasizing the company's commitment to gender diversity and inclusion. Tanvi Choksi, Chief Human Resources Officer, highlighted the broader impact, noting that creating opportunities for women in leadership and operational roles is reshaping the hospitality industry.

This initiative not only enhances the guest experience but also serves as a progressive model for the future of hospitality, demonstrating how inclusivity and empowerment can drive meaningful change.

Sterling Crosses ₹5 Billion Annual Revenue for the 1st Time.

  • 13% YoY growth in total revenue in FY25

  • 20 Consecutive Quarters of Profits, 100% Debt Free

  • 61 Resorts and 3,254 Rooms

Sterling Holiday Resorts, a key player in India’s leisure hospitality segment, announced its results. For FY25, the company recorded a total revenue from operations of ₹5,202 Mn, marking a milestone of 13% YoY growth. Sterling maintained a healthy EBITDA margin of 34% in FY25 and remained completely debt-free.

FY25 saw Sterling cross 3,200 keys and expand to 61 resorts, in 53 destinations across the country, with the launch of new resorts in Q4 at Jaisalmer (in Rajasthan), Tipeshwar (Maharashtra) and Amritsar (Punjab).

Sterling’s footprint now extends across 17 Indian states, with strong regional clusters of 9 resorts each in Kerala and Tamilnadu, 8 resorts each in Rajasthan and Maharashtra, and 7 in Uttarakhand. Their portfolio spans multiple leisure themes, with 13 resorts in wildlife destinations, 13 in the Himalayas, and 11 in spiritual circuits. The company is also focusing on expanding its presence with hotels in the business + leisure (bleisure) segment like its hotels in Madurai, Karwar, Bokaro, Dehradun etc.

“Crossing ₹5 billion in revenue is a landmark moment for us. We have also crossed ₹ 1 billion in food & beverage (F&B) revenue. We have re-oriented our F&B offerings, set up specialty restaurants in several of our resorts and increased our focus on the banquet business – and we will continue to leverage this source of revenue.  We remain focused on delivering high-quality, differentiated experiences as we expand across India through our asset-right strategy,” said Mr. Vikram Lalvani, MD & CEO, Sterling Holiday Resorts.

On customer satisfaction: with the TripAdvisor Traveler’s Choice Awards: Sterling Kanha won Best of the Best for the 3rd consecutive year. 30 Resorts were awarded Traveler’s Choice Awards – 10 of them won it for the 3rd year in a row, 8 others have won it for 2 years in a row.

Sterling Puri, our 121-key flagship resort, was awarded Best Family Resort of the Year at the CMO Asia Odisha Leadership Awards 2025.

Sterling’s ESG initiative, Sterling Sankalp, focuses on sustainability and community upliftment:

  • Energy Efficiency: Deployment of heat pumps, EV charging stations, and investments in solar and wind energy.

  • Waste Management: Plastic elimination via in-house water bottling plants in four resorts.

  • Water Conservation: Initiatives in rainwater harvesting and grey water recycling.

  • CSR: Continued contributions to the Fairfax India Charitable Foundation, supporting “Project Dialysis,” which has installed over 2,000 dialysis machines across India.

Notably, Sterling Munnar was awarded Gold in the 14th RCI Green Awards, becoming the first resort in the entire Middle East, Africa, and Asia-Pacific region to receive this prestigious honour.

Looking ahead, with strong demand tailwinds in domestic tourism, a robust pipeline of resorts, and core investments in technology, leadership, and people already in place, Sterling is confident of delivering a year of strong growth and value creation.


Aralea Beach Resort Sets New Benchmark for Beach Weddings in Goa

Aralea Beach Resort, a premier property of Stone Wood Hotels & Resorts, is rapidly emerging as Goa's most sought-after destination for beach weddings. It offers couples a perfect blend of luxury, natural beauty, and personalized service just right on the beach from the pristine shores of Morjim Beach.

As the wedding season approaches, Aralea Beach Resort is enhancing its offerings to cater to the growing demand for beach weddings in Goa. The resort's beachfront mandap, which provides couples with a stunning backdrop of the Arabian Sea for their ceremonies, is being complemented with additional wedding amenities. The property's expansive lawns and elegant banquet hall are being reimagined with customizable décor options that reflect both contemporary trends and traditional elements, catering to intimate gatherings of up to 250 guests.

The resort's 69 well-appointed rooms, offering either pool or lawn views, are being prepared to accommodate wedding parties with special amenities and services designed specifically for bridal parties and guests. The sea-view restaurant is expanding its catering menu to include more local Goan specialties alongside international cuisine, recognizing that culinary experiences have become a central element of modern wedding celebrations.

Beach weddings have witnessed a significant surge in popularity, with Goa remaining India's premier coastal wedding destination. The combination of golden sands, spectacular sunsets, and the rhythmic sounds of waves creates an unmatched romantic ambiance that traditional venues cannot replicate. Aralea Beach Resort's location in Morjim offers couples the additional advantage of a less crowded, more exclusive beach setting compared to the more commercialized beaches in South Goa.

"Goa's wedding market has evolved dramatically in recent years, with couples increasingly seeking immersive, experience-driven celebrations rather than conventional ceremonies," says Shikhar Kumar, Managing Director of Stone Wood Hotels & Resorts. "At Aralea Beach Resort, we've seen a 40% increase in beach wedding bookings over the past year alone, with couples particularly drawn to the intimacy and natural beauty of our Morjim location. The Goa wedding market is projected to grow by 25% annually, with beach venues like ours leading this transformation."

Aralea Beach Resort is introducing customized wedding packages that embrace the growing trend of micro-weddings with high-end, personalized touches. The resort's wedding planning team has been expanded to include specialists in beach ceremony logistics, sustainable décor options, and immersive guest experiences unique to the Goan culture and landscape.

"What sets Goa apart in India's wedding market is the perfect combination of natural beauty, cultural richness, and modern infrastructure," explains Abhijit Dey, Vice President Operations & Sales. "At Aralea, we're seeing couples book their beach weddings 8-12 months in advance, with a particular focus on creating authentic Goan experiences for their guests. From local cuisine showcases to beachfront cocktail ceremonies incorporating Goan traditions, couples are looking to give their guests a genuine taste of Goa while celebrating their union."

Responding to the increasing demand for environmentally conscious celebrations, Aralea Beach Resort is implementing eco-friendly wedding practices that preserve the natural beauty of Morjim Beach. The resort has partnered with local artisans to create sustainable décor elements, reducing plastic use and incorporating reusable materials in wedding setups. These initiatives not only minimize environmental impact but also provide guests with authentic cultural touchpoints during the celebrations.

The resort's proximity to Goa's Mopa Airport, just 30 kilometers away, has further enhanced its appeal for destination weddings, making it easily accessible for guests flying in from across India and internationally. This strategic location advantage has been a significant factor in the resort's growing popularity as a wedding destination, especially for couples based in major metropolitan areas looking for a coastal getaway wedding.

Aralea Beach Resort is positioning itself as a catalyst for Goa's wedding tourism sector, which has become a significant contributor to the state's economy. By focusing on creating immersive, authentic Goan experiences within wedding celebrations, the resort is helping establish Morjim as a premier wedding destination that offers both luxury and cultural authenticity.

Vaniitha Jaiin, a leading authority in the Indian alcobev industry unveils Revelry Distillery

The first offering ushers in a new wave of Indian craft spirits with Vanaha Gin

 India’s first 5 step Distilled Gin, Forest to Bottle Gin, Crafted from 24 Handpicked Botanicals, 100 % Natural Gin

May 2025: Vaniitha Jaiin, one of India’s foremost voices in the premium and luxury alcobev space, widely recognized among the Top 10 Women of Wine in India and internationally celebrated as an authority on wines and spirits proudly announces the launch of Revelry Distillery, a craft-driven distillery in Sattari India, that is committed to creating small-batch, world-class spirits that honour depth, origin and detail.

Located in the lush Sattari region of North Goa, Revelry Distillery is purpose-built to nurture small-batch spirits that honour terroir, sustainability and precision. Designed with a global sensibility and equipped with state-of-the-art distillation technology, Revelry Distillery is more than a facility, it is a creative sanctuary where botanicals meet science and intuition meets intention. With a strong focus on scalability (approx a million bottles annually), the distillery is equipped with cutting-edge infrastructure, including a dedicated R&D lab and a meticulous spirits making system. The distillery houses a 5 step process for the creation of its artisanal gin namely, Botanical Maceration, Copper Pot Distillation, Vapour Infusion, Cold Vacuum Distillation and Staging. Housing a customized Hagyo pot still from Hungary, it offers precision for exceptional flavour consistency & scalability. One of the very few distilleries in the world using the 3 techniques - Copper Pot distillation, Vapor Infusion and Cold Vacuum distillation in the production process, it is elevated by cutting-edge technologies that allow real-time monitoring and data-driven decision-making, using technology to craft the best.

From copper stills calibrated for gentle extraction to bespoke aging and blending processes, every detail has been curated to enable the creation of spirits with soul. 


“Revelry is built on a foundation of authenticity, storytelling and meticulous craftsmanship, paving the way for India to establish itself as a key contender in the premium global spirits market.” says Vaniitha Jaiin, Founder & Chief Evangelist of Revelry Distillery. 

At the heart of this new venture lies its debut creation—Vanaha Gin. Inspired by the tranquility and biodiversity of Indian forests, Vanaha (Vana वन = forest; Aha आहा = epiphany) is a Sipping Gin that seamlessly combines bold character with nuanced depth and forest-born elegance.

Distilled from the Forest, Made for the World, Vanaha is a 100 % natural gin with no artificial flavors , it embodies the essence of the forest and is a layered, expressive spirit that celebrates India’s rich natural landscape while catering to the tastes of the modern connoisseur who values moments of sophistication—whether in a gathering or solo.

Vanaha is a unique ‘Forest to Bottle’ gin, crafting a distinct identity that resonates with consumers by combining elements of heritage, quality, and unique flavour profiles to create a memorable and aspirational presence in the market.

Crafted with deep respect for nature, Vanaha holds the rhythm of the forest – rich, layered and alive. It features a rare blend of 24 handpicked botanicals, including Deodar Wood, Patchouli, Cacao Nibs, Palash Flowers, Pine Tips, Assam Lemons, Wild Berries, Sikkim Mandarin, Orris Root, Angelica Root, and Juniper Berries. The botanicals are carefully selected for their purity, provenance, and contribution to the gin’s Earthy, Woody and Aromatic profile. With no artificial flavors or additives, Vanaha is natural, distilled to its purest essence.

Elevated by Cold Vacuum Distillation — the first of its kind in India — this technique ensures the preservation of delicate botanical notes, allowing Vanaha to stand out in aroma, flavour, and finish. By combining three unique production methods, the result is a complex, smooth, and layered gin with floral, earthy, woody, and subtly spiced notes. It is best enjoyed as a neat pour with ice or in cocktails, offering a versatile experience for connoisseurs who value ritual, not rush.

Designed for discerning gin drinkers and collectors, Vanaha appeals to connoisseurs of craft spirits who appreciate depth and nuance, and to those who seek ritual, stillness, and sophistication in their drinking experience. It also resonates with global, evolved Indian consumers seeking premium, terroir-driven Indian spirits that reflect both provenance and purpose.

"With Vanaha, we are not just launching a gin—we hope to usher in a quiet revolution in Indian spirits: where provenance meets purity, craftsmanship meets consciousness, and indulgence meets intention. We wanted to create a spirit that speaks to the modern connoisseur—someone who seeks depth, not dazzle; ritual, not rush. At its core, Vanaha is a celebration of India—its richness, its roots, and its rising global presence. Our vision is to build a world-class gin that proudly embodies the Make in India spirit, and stands shoulder to shoulder with the finest international brands,” says Vaniitha.

Vanaha arrives at a pivotal time for India’s spirits market. The Indian gin market is estimated at $1,789.8 million in 2025 and is expected to reach $2,952 million by 2032, with a CAGR of 7.4%. The premium gin segment alone is expected to expand from 20% to 45% of the total gin market—driven by an emerging audience that values authenticity, qualitative experiences, craftsmanship, and purposeful indulgence. 

“With Revelry, we’re building more than a brand—we’re crafting a platform for Indian excellence in spirits. The focus is on quality, authenticity and global readiness. We believe India deserves its place on the map of world-class craft distillation,” adds Navvin Jaiin, Director, Revelry Distillery.


Vanaha officially launched on 16th May 2025 in Goa, the heartland of its inspiration and origin. Following its debut at Goa, the gin will gradually roll out across key metro markets beginning with Karnataka. Priced at INR ₹2400 for a 750ml bottle at Goa, Vanaha is presented in exquisitely crafted glass bottles, each adorned with illustrated labels that reflect the spirit’s profound connection to nature. The bottle’s distinctive silhouette, cloaked in deep forest-green hues, conjures the mystique of a rare botanical elixir. At the heart of the design lies the Woodpecker, embossed within the seal—an evocative and rare symbol of the vitality of India’s forests, and a tribute to Vanaha’s commitment to craftsmanship and artisanal distillation.

From the iridescent green of the bottle to the copper foiling, embossed detailing, and raised textures, every element of the packaging is as refined and intentional as the gin within—an invitation to indulge in a truly immersive forest-to-bottle experience.

Vanaha Gin is not just a product; it is a movement. It invites you to savour and experience gin as a form of poetic self-expression, and a portrayal of refined taste. With its earthy woody aromatic signature and depth in every sip, Vanaha is set to become a collectible for aficionados and a staple at refined celebrations around the world.


Moët Hennessy India Expands in Lucknow to Drive Premiumization in Uttar Pradesh with Iconic Luxury Wines and Spirits Portfolio

Uttar Pradesh, May, 2025 – As India’s Tier 2 cities emerge as vital consumption hubs for luxury, Moët Hennessy India is expanding its footprint in Uttar Pradesh, a whisky-forward market marked by growing demand for premium experiences. The company is introducing its iconic portfolio, which includes Glenmorangie, Belvedere, Chandon, Moet et Chandon, and Hennessy, to high-end retail stores, premium hotels, and luxury lounges across all key cities, including Lucknow, Noida, Agra, and Ghaziabad.

Building on its success in metros like Mumbai, Delhi, this expansion is part of Moët Hennessy India’s strategy to lead the premiumization of the spirits category and cater to the evolving tastes of consumers seeking craftsmanship, heritage, and elevated social experiences.

“Uttar Pradesh stands at the confluence of tradition and aspiration. The region is witnessing a clear shift in consumer preferences to refined, globally benchmarked preferences. We see strong traction for premium and above whisky, and our curated portfolio of Glenmorangie, a luxury Scotch single malt,  is designed to meet this demand,” said Ipsita Das, Managing Director, Moët Hennessy India. “As a part of our expansion while we introduce the Glenmorangie Original, a classic favourite from the house of Glenmorangie, we are also introducing Glenmorangie Infinita 18 Years Old, a 19 time global award winner,  single malt recently launched in India, aimed at the country’s growing base of connoisseurs and collectors.”

Portfolio Highlights Now Available in Uttar Pradesh: 

  • Chandon – Premium sparkling wines made in Nashik 

  • Glenmorangie – Including the Infinita 18 Years Old and other acclaimed single malts such as Original and LAsanta

  • Hennessy – Cognac expressions tailored for classic and contemporary serving occasions

  • Belvedere Vodka – Crafted from Polish rye using time-honored distillation methods

  • Moet et Chandon 

India’s premium and above whisky segment is growing at nearly two times vs the standard and below price segment in Uttar Pradesh, playing a pivotal role in this surge. In Uttar Pradesh, a strong whisky culture combined with rising disposable incomes and aspirational consumption makes it a strategic focus for Moët Hennessy’s next phase of growth.

This move reinforces the company’s commitment to reshaping consumer expectations and elevating social occasions with globally celebrated spirits. With an increasing demand for curated experiences, Moët Hennessy India’s premiumization push is well-positioned to tap into Uttar Pradesh’s fast-evolving luxury culture.

Atlantis Dubai Now Home to More Michelin-Starred Restaurants Than Anywhere Else in the Middle East as FZN by Björn Frantzén Earns Three Stars


·         FZN by Björn Frantzén – Three Michelin stars (2025)

·         Dinner by Heston Blumenthal Dubai – One Michelin Star (2023 – 2025)

·         Ossiano – One Michelin Star (2022 – 2025)

·         Hakkasan Dubai – One Michelin Star (2022 – 2025)

·         Inclusions in the Michelin Guide Dubai 2025: Ariana’s Persian Kitchen, estiatorio Milos, La Mar by Gastón Acurio, Nobu Dubai and Studio Frantzén

DUBAI, United Arab Emirates – During Dubai’s fourth edition of its Michelin Guide ceremony, four restaurants located at the region’s leading culinary destination, Atlantis Dubai, collectively earned six stars – making Atlantis Dubai home to more Michelin-starred restaurants than any other destination in the Middle East. FZN by Björn Frantzén, which opened at Atlantis, The Palm in November 2024, earned the highest new entry with three Michelin stars, making Björn the only chef globally to currently hold three Michelin three-star restaurants. Ossiano, Hakkasan Dubai, and Dinner by Heston Blumenthal Dubai each retained their one-star status, marking an incredible achievement for the destination.  

 

In addition, four restaurants across the culinary destination retained their honourable mention in the 2025 guide, including Nobu Dubai at Atlantis, The Palm and Ariana’s Persian Kitchen, estiatorio Milos and La Mar by Gastón Acurio at Atlantis The Royal. Plus, Studio Frantzén by Björn Frantzén was announced as a brand-new entry.

 

Paul Baker, President of Atlantis, commented, “Having four Michelin-awarded restaurants under one destination with a total of six stars is a true testament to our commitment to world-class dining. It allows guests, including residents and international visitors alike, to experience some of the finest cuisines in the world, all in one location. The opening of FZN by Björn Frantzén marked an exciting milestone for us, and to achieve three Michelin stars in under 12 months is nothing short of extraordinary. We are proud to be home to the most Michelin-starred restaurants in the Middle East and remain committed to elevating our culinary offering even further.”

Björn Frantzén said, “This recognition is an incredible honour, not just for me, but my entire team. Receiving three Michelin stars for FZN is a proud moment for us and reflects the hard work and creativity of everyone involved. We always knew we wanted to launch a restaurant in Dubai, and selecting the right partner was paramount. We are grateful to the Atlantis Dubai team for supporting our journey and helping to bring to life our vision.”


FZN by Björn Frantzén at Atlantis, The Palm

Helmed by Björn Frantzén and Executive Chef Torsten Vildgaard, FZN is the sibling to the three-star Frantzén in Stockholm and Zén in Singapore. Known for Björn’s creative approach to modern European cuisine infused with Japanese influences, guests can expect a nine-course tasting menu featuring new creations alongside beloved signatures.

 

Upon arrival, guests are welcomed into a stylish living room, where they will be treated to a selection of canapés. Following this, guests are invited to enjoy a guided house tour before being escorted to the 27-seat dining room, where a culinary journey awaits. The experience concludes with a visit to the living room for a selection of petit fours and the restaurant’s famous miso madeleines.

 

Since its opening, FZN has garnered numerous accolades, including Gault&Millau UAE’s “Breakthrough Restaurant of the Year” and “International Brand of the Year” with a four toque status. Additionally, Star Wine List of the Year honoured FZN with five awards, including a gold star for “Best Sparkling Wine List”, “Best Long Wine List”, and “Best Newcomer Wine List”.

 

Ossiano at Atlantis, The Palm

Located at Atlantis, The Palm, the one Michelin-starred Ossiano is one of the region’s most exclusive and unique progressive fine dining destinations. Upon arrival, guests descend into a stunning subterranean dining room, submerged 10 meters below one of the world’s largest aquariums. Anchored in a storytelling framework that mirrors an oceanic expedition, each season reveals new dishes inspired by global coastal cultures and historic ocean journeys.

 

During the Middle East & North Africa’s 50 Best Restaurants 2025, Ossiano retained its place on the prestigious list. Ranking No.5, it was also honoured with the coveted ‘Art of Hospitality’ award, highlighting its excellence in service and hospitality, underscoring the region’s dedication to world-class dining. In addition, it retained its four toque status in the Gault&Millau UAE Guide 2025.

 

Hakkasan at Atlantis, The Palm

Renowned for blending traditional techniques with a modern flair, Executive Chef Andy Toh sources the finest ingredients to embody Hakkasan’s authentic yet contemporary culinary philosophy. With the recent introduction of new signature dishes and cocktails, Hakkasan continues to evolve its celebrated approach to Cantonese cuisine.

 

Dinner by Heston Blumenthal at Atlantis The Royal

One of the world’s most unique and exciting award-winning restaurants, Dinner is the brainchild of Heston Blumenthal OBE, who is celebrated worldwide as one of the most progressive chefs of his time. A relaxed and informal dining experience, the one-Michelin-star restaurant at Atlantis The Royal is a reimagining of Britain’s gastronomic past, with dishes bearing historical dates and stretching back as far as the 13th century.

 

In 2025, Dinner by Heston Blumenthal was ranked No.33 in MENA 50 Best Restaurants and retained its three toque status in the Gault&Millau UAE Guide. In addition to being bestowed Wine Offering of the Year and Arturo Scamardella named Sommelier of the Year.



Marriott International Announces Global Launch of New Regional Collection Brand: Series by Marriott™

Company Signs Founding Deal with Concept Hospitality Private Limited in India to Affiliate The Fern Brands with Series by Marriott 

Marriott International, Inc. (Nasdaq: MAR) today announced the global launch of its new collection brand for the midscale and upscale lodging segments—Series by Marriott™—as the company continues to expand its lodging offerings around the world. Series by Marriott is expected to expand Marriott’s global presence by bringing well-established regionally created brands and hotels that champion consistent quality and service into the Marriott Bonvoy portfolio. Series by Marriott will offer guests comfortable stays in more places and provide regional owners access to the benefits of Marriott’s platforms, including the company’s award-winning Marriott Bonvoy loyalty program, all while maintaining their portfolio’s independent identity.

Series by Marriott marks its initial launch through a founding deal with Concept Hospitality Private Limited (CHPL) in India, a key growth market for Marriott. Established in 1996 by Param Kannampilly, CHPL, is one of India’s leading hotel management companies with a portfolio of six brands and over 100 hotels operating in 90 locations. Under the strategic agreement between CHPL and Marriott, CHPL's flagship brands—The Fern, The Fern Residency, and The Fern Habitat—will affiliate with Series by Marriott on an exclusive basis across India and Marriott will make a small equity investment in CHPL. The Fern portfolio is currently comprised of 84 open properties and 31 executed pipeline deals, totaling 115 properties and approximately 8,000 rooms. Fern properties are expected to join Marriott’s portfolio in India over time following discussions with the third-party hotel owners and execution of long-term franchise agreements with those owners. CG Hospitality, the hospitality division of the multi-national conglomerate CG Corp Global, is the majority stakeholder in CHPL.

“Series by Marriott furthers Marriott’s commitment to delivering lodging offerings in the right place at the right price with basics done well,” said Anthony Capuano, President and CEO of Marriott International. “Creating a new, regional collection brand will further Marriott’s reach among value-conscious travelers, provide additional choice for our existing Marriott Bonvoy members and guests, and offer more affiliation opportunities for local owners."

“We are thrilled to launch Series by Marriott through our founding deal with CHPL. This deal will help meaningfully expand Marriott’s leading position in India, a key market for the company.  We see this multi-unit conversion deal as a strong foundation as we look to accelerate growth of the Series by Marriott collection in additional markets around the world. The Fern portfolio throughout India is highly regarded and CHPL’s commitment to operational excellence and meeting the needs of regional travelers embodies the spirit of the Series by Marriott brand,” said Capuano.

“India is one of Marriott’s most dynamic and strategic markets, making it the ideal launchpad for Series by Marriott,” said Rajeev Menon, President, Asia Pacific excluding China, Marriott International. “Our founding deal with CHPL allows us to scale purposefully with a trusted local brand that resonates with regional travelers. This collaboration combines CHPL’s deep market knowledge with Marriott’s global platform—broadening access to quality hospitality and unlocking strong growth potential across the country. Launching Series by Marriott in India reflects the region’s critical role in our long-term growth strategy.”

“Through our majority stake in CHPL, we’ve nurtured The Fern brands as standard-bearers for eco-sensitive, high-quality hospitality in India. Being part of Series by Marriott will allow us to amplify our reach. The Fern brands are expected to benefit not only from the Marriott Bonvoy loyalty program and global distribution systems, but also from strategic growth opportunities,” said Dr. Binod Chaudhary, Chairman of CG Corp Global.

“We are thrilled to partner with the world's largest hospitality company in driving a new era of growth in India’s midscale segment. Our vision is to unlock the immense potential of Tier 2 and Tier 3 cities, as well as lesser-known destinations across India that are rich in culture, heritage, and opportunity. This strategic collaboration underscores our commitment to expanding access to quality hospitality, fostering local economies, and meeting the rising demand for sustainable, comfortable, and accessible stays in emerging markets,” said Param Kannampilly, Chairman, Concept Hospitality Private Limited.

A Series of Hotels: Regionally Created, Globally Connected

Series by Marriott is designed to deliver a simple and approachable experience for travelers with a focus on fundamentals and well-executed basics. Hotels in the portfolio will offer quality and value with clean, comfortable rooms, free Wi-Fi, daily coffee or tea, with breakfast, fitness centers and meetings and event spaces available at certain properties. Hotels will reflect the regions and customers they serve while delivering Marriott’s global standards for safety and cleanliness. As part of the Marriott Bonvoy loyalty program, members staying at Series by Marriott properties will be able to earn and redeem points and enjoy member benefits.

Global Growth Opportunity for Owners

Series by Marriott has been created to bring strong, regionally relevant brands and hotels into the Marriott portfolio with industry leading revenue generation capabilities and affiliation cost structures. Owners will have the ability to maintain their portfolio’s independent identity while leveraging the power of Marriott’s award-winning Marriott Bonvoy loyalty program with nearly 237 million members globally, and digital platforms like Marriott.com and the Marriott Bonvoy mobile app to generate direct bookings.

In addition to its founding deal with CHPL, Marriott is also in active discussions about the Series by Marriott brand with owners in the United States, the Caribbean and Latin America, Europe, Middle East, and Africa.

Clarks Safari to Launch 100-Room Eco-Luxury Resort at Rewa Eco Park

Clarks Safari, a leader in eco-conscious hospitality, is set to expand its footprint with a new 100-room property at Rewa Eco Park. This upcoming resort will feature a thoughtfully designed restaurant, lush garden spaces, and a versatile banquet hall, offering guests a perfect blend of nature and luxury. The resort also has inhouse adventure park and a natural waterfall.

Located amidst the serene landscapes of Rewa, the property is poised to become a nature-centric retreat, seamlessly integrating sustainable architecture with modern amenities. Guests can indulge in authentic culinary experiences at the restaurant, unwind in the tranquil garden areas, and host events or celebrations in the spacious banquet hall.

“The new Rewa property is an extension of our commitment to eco-luxury and sustainable tourism,” said Prakash Bedi, Vice President of Clarks Safari. “From nature-inspired accommodations to locally sourced cuisine, every aspect of the resort will reflect our dedication to environmental stewardship and exceptional guest experiences.”

Set against the backdrop of the Vindhya Range, the Rewa Eco Park property will also offer guided nature walks, birdwatching, and wildlife safaris, allowing guests to explore the region’s rich biodiversity. This project will also generate employment opportunities for the local community, supporting Clarks Safari’s ongoing 'Vocal for Local' initiative.