Rossell Techsys Reports Consistent Growth; Q4 Emerges as Strongest Quarter in Company History

 Bengaluru, India | May , 2026: Rossell Techsys Limited (NSE/BSE: ROSSTECH), a leading provider of high-reliability engineering and manufacturing solutions for the aerospace and defence sector, announced its audited financial results for Q4 and the full year ended March 31, 2026. The company reported consistent performance in Q4 FY26, with revenue from operations rising to ₹142.3 crore, marking a 62% year-on-year increase. 

The growth was driven by continued execution momentum across Rossell Techsys’ aerospace, semiconductor, and space businesses, supported by increasing customer engagements, program ramp-ups, and repeat orders from global OEMs and Tier-1 customers. 

Key Financial Highlights: Q4 FY25–26

Particulars 

Q4 FY 26

Particulars 

Q4 FY 26

Revenue from Operations 

142.35 Crore

Profit Before Tax

₹9.52 Crore

EBITDA 

₹20.86 Crore

Profit After Tax 

₹7.47 Crore

EBITDA Margin 

14.65%

EPS

₹ 1.98

Strong FY26 Performance

• Revenue from operations for FY26 stood at ₹485.2 crore, registering 87% year-on-year growth

• Profit/(Loss) from Ordinary Activities before Exceptional items increased 165% year-on-year to 28.5 Crore 

• EBITDA rose 73% year-on-year to approximately ₹66.6 crore

The company’s aerospace and defence business remained the primary growth driver during FY26, supported by strong execution, on-time deliveries, and deeper engagement with global OEMs and customers. The semiconductor business also emerged as a significant contributor, driven by successful qualification programs, rapid volume ramp-up, and the addition of new overseas customers. 

The space segment also progressed meaningfully during the year, transitioning from qualification programs to scalable execution and positioning the business for further growth in FY27. Additionally, Rossell Techsys strengthened its presence in the Indian market through MRO certifications, DTA establishment, and initial order wins, creating a strong domestic growth platform.

The Board of Directors has recommended a final dividend of ₹0.30 per equity share (15% on face value of ₹2 per share) for FY26, subject to shareholder approval at the ensuing Annual General Meeting.

Commenting on the results, Rishab Mohan Gupta, Managing Director of Rossell Techsys, said: “Q4 marked a defining quarter for Rossell Techsys as we delivered strong growth across all our businesses. We more than doubled our revenue and achieved record quarterly performance in Q4, all while building a robust order pipeline. Our teams executed consistently on marquee aerospace, defence, semiconductor and space programs, deepening partnerships with global OEMs and Tier-1 customers. This has significantly improved our long-term visibility. We also made strategic investments in capacity expansion, talent and processes to prepare for the next phase of growth. I am confident that Rossell Techsys is well-positioned to create sustainable, long-term value for stakeholders.”

During FY26, the company continued to strengthen its operational and execution capabilities to support rising customer demand and future business requirements. Rossell Techsys expanded its manufacturing footprint to approximately 2.55 lakh square feet and is further augmenting capacity through an additional leased facility of around 2.10 lakh square feet near Bengaluru. 

Senthil Balasubramanian, Chief Executive Officer, added: “Our Q4 performance reflects the strength of our execution and scalability as we ramped up operations to meet growing customer demand. We continue to see strong momentum from repeat orders and new program wins, supported by expanded manufacturing capacity in Bengaluru. With strong demand across aerospace, defence and advanced electronics, Rossell Techsys is well-positioned for the next phase of growth.”

Backed by strong financial momentum, an expanding manufacturing footprint, and growing participation across aerospace, defence, semiconductor and space programs, Rossell Techsys Limited remains well-positioned to strengthen its market presence and drive long-term growth. 

Air India rationalises international route network through August 2026, to continue operating 1,200+ international flights every month

Air India today announced the rationalisation of its services on select international routes between June and August 2026. The adjustments have been made in response to a combination of factors, including continued airspace restrictions over certain regions and record high jet fuel prices for international operations, which significantly impact the commercial viability of certain planned services.

These changes are aimed at improving network stability and reducing last-minute inconvenience to passengers.

Despite the challenges and beyond these adjustments, Air India will continue to operate more than 1200 international flights every month, retaining a robust international network that spans five continents, including 33 flights per week to North America, 47 flights per week to Europe, 57 flights per week to the UK, 08 flights per week to Australia, 158 flights per week to the Far East, Southeast Asia and SAARC regions, and 07 flights per week to Mauritius (Africa).

Air India will proactively assist customers with bookings affected by the cancellations through this period with re-accommodation on alternative feasible Air India flights, free date change or full refunds, as applicable. The airline remains available to support guests through its 24x7 contact centre and digital channels.

The temporary network adjustments are summarised below by region:

North America

• Delhi-Chicago: temporarily suspended

• Delhi-San Francisco: reduced from 10x weekly to 7x weekly through August

• Delhi-Toronto: reduced from 10x weekly to 5x weekly through July, increasing to daily operation from August

• Delhi-Vancouver: reduced from 7x weekly to 5x weekly

• Mumbai-Newark service increases from 3x weekly to 7x weekly and Delhi-New York (JFK) remains a 7x weekly service while Delhi-Newark and Mumbai-New York (JFK) services will be temporarily suspended

Europe

• Delhi-Paris: reduced from 14x weekly to 7x weekly

• Delhi-Copenhagen: reduced from 4x weekly to 3x weekly

• Delhi-Milan: reduced from 5x weekly to 4x weekly

• Delhi-Vienna: reduced from 4x weekly to 3x weekly

• Delhi-Zurich: reduced from 4x weekly to 3x weekly

• Delhi-Rome: reduced from 4x weekly to 3x weekly

Australia

• Delhi-Melbourne: reduced from 7x weekly to 4x weekly

• Delhi-Sydney: reduced from 7x weekly to 4x weekly

Far East, Southeast Asia and SAARC

• Delhi-Shanghai: temporarily suspended through August

• Delhi-Singapore: reduced from 24x weekly to 14x weekly

• Mumbai-Singapore: reduced from 14x weekly to 7x weekly

• Chennai-Singapore: temporarily suspended through August

• Delhi-Bangkok: reduced from 28x weekly to 21x weekly from July

• Mumbai-Bangkok: reduced from 13x weekly to 7x weekly from July

• Delhi-Kuala Lumpur: reduced from 10x weekly to 5x weekly

• Delhi-Ho Chi Minh City: reduced from 7x weekly to 4x weekly in July and August

• Delhi-Hanoi: reduced from 5x weekly to 4x weekly in July and August

• Delhi-Kathmandu: reduced from 42x weekly to 28x weekly in June, and further to 21x weekly in July and August

• Delhi-Dhaka: reduced from 7x weekly to 4x weekly

• Mumbai-Dhaka: temporarily suspended through August

• Mumbai-Colombo: reduced from 7x weekly to 4x weekly

• Delhi-Colombo: reduced from 14x weekly to 12x weekly

• Delhi-Malé: temporarily suspended through August

Air India continues to work closely with the regulators, airport authorities, and industry partners to restore full capacity as soon as conditions permit, but may make further adjustments to its network, should the extraordinary operating environment prevail.

The LaLiT Suri Hospitality Group & Special Olympics Bharat Honour the Unsung Heroes Behind Every Athlete

A special Mother’s Day evening celebrates the strength, sacrifice, and unconditional love of mothers of Special Olympics athletes

New Delhi, May 11, 2026: In a heartfelt celebration, The LaLiT Suri Hospitality Group, in collaboration with Special Olympics Bharat, hosted a special evening at The LaLiT New Delhi dedicated to honouring the extraordinary mothers of Special Olympics athletes.

The evening brought together inspiring women whose unwavering love, resilience, and constant encouragement have played a defining role in shaping the journeys of their children. More than a celebration, the event served as a tribute to the silent strength and sacrifices of mothers who continue to stand beside their children through every challenge and achievement.

Dr. Jyotsna Suri, Chairperson & Managing Director, The LaLiT Suri Hospitality Group, along with Ms. Mallika Nadda and several eminent personalities, personally spent time with the mothers, felicitating and celebrating their remarkable journeys. The event concluded with an intimate High Tea hosted at The LaLiT New Delhi, filled with heartfelt conversations, shared stories, and moments of joy.

Speaking on the occasion, Dr. Jyotsna Suri, Chairperson & Managing Director, The LaLiT Suri Hospitality Group, said, “A mother’s love has the power to transform lives, and today we celebrate women whose strength and belief have helped their children overcome barriers and shine with confidence. These mothers are true symbols of resilience, compassion, and courage. At The LaLiT, we believe hospitality is about creating meaningful human connections, and it was our privilege to honour these incredible women who inspire us all with their selfless dedication and unconditional support.”

The evening reflected the shared commitment of The LaLiT and Special Olympics Bharat towards inclusion, empathy, and recognising the people who quietly shape extraordinary stories every day.

Barbeque Nation Celebrates the Foodie in Every Mom with Its Latest Film

National, May, 2026: Barbeque Nation's latest digital film turns the spotlight on a side of mothers we often overlook — their unapologetic love for food. Released around Mother's Day, the film is a heartfelt and relatable tribute to moms who embrace food with childlike excitement and joy.

Watch the film here: https://www.youtube.com/watch?v=Usg1GiB8QgI

Conceptualised by Makani Creatives and produced by STOM Productions, the film showcases a mother at Barbeque Nation, endearingly talking about her little one 'Chutki's' love for food. How she can polish an entire plate of papdi chaat, gets excited at the mention of 'paani puri,' and can never quite have enough kulfi. The mother mirrors her child's enthusiasm, indulging in second servings, stealing bites, and losing herself in the joy of eating.

In a heartwarming reveal, the audience discovers that Chutki is still in her mother's womb. The cravings and excitement she describes are not just her baby's, but her own - a tender portrayal of how food becomes a bond between mother and child even before birth.

Speaking on the campaign, Nakul Gupta, CMO, Barbeque Nation, said: “We often celebrate mothers for the meals they lovingly prepare, but rarely talk about their own love for food. Even less explored is the perspective of an expectant mother's cravings, a unique way she connects with her child. Mother’s Day felt like the perfect occasion to celebrate the foodie in every mom.”

The campaign reinforces Barbeque Nation's purpose of bringing people closer through food experiences. Released ahead of Mother’s Day, the film was launched across digital and social platforms in multiple languages: Hindi, Kannada, Tamil, Telugu, Bengali, and Malayalam, to resonate with audiences across markets.

25 Years of Shaping Futures: Four Seasons Maldives Apprenticeship Programme Celebrates More Than 1,000 Graduates

A new Marine and Environmental Science degree pathway to train the next generation of Maldivian marine biologists and sustainability

Twenty‑five years ago, five young Maldivians became the first graduates of the Four Seasons Maldives Hospitality Apprenticeship Programme. On April 18, 2026, the programme marked its 25th anniversary at the Maldives National University Auditorium in Malé, celebrating a total of 1,058 Maldivians who have now graduated from the programme, making it the longest‑running of its kind in the Indian Ocean.

The event was attended by Dr. Aishath Shehenaz Adam, Vice‑Chancellor of the Maldives National University (MNU). In addition to celebrating this year’s 77 graduates, the event also welcomed the incoming Class of 2027, an intake of 84 new apprentices selected from more than 300 applicants from 28 islands across 15 atolls. These apprentices will begin a year‑long programme combining structured training in their chosen discipline with immersion in the hospitality traditions of the Four Seasons philosophy.

In addition, 19 graduates from the Class of 2026 will return to Four Seasons for a second or third year of training in Front Office, Reservations or Engineering, as well as the Bachelor’s Degree in Marine Sciences.

How it Started

The programme’s 25th‑anniversary milestone traces back to a simple but bold idea in 2001. Faced with a shortage of Maldivians in guest-facing roles, a small group of leaders at Four Seasons Resort Maldives at Kuda Huraa asked a different question: What if young Maldivians, with no prior experience, were given the opportunity, structure and belief to succeed?

That conversation led to the first apprenticeship intake of just five students. One year later, all five graduated.

In 2010, the programme again drew national attention when it became the Maldives’ first Technical and Vocational Education and Training (TVET)‑certified apprenticeship scheme, featuring a government‑accredited curriculum and nationally recognised competency standards and qualifications.

Today, the Apprenticeship Programme offers 14 career pathways across disciplines ranging from Culinary and Front Office to Engineering, Housekeeping, Marine Transport, Diving and Watersports, Recreation, Photography and Marine Conservation.

A Programme Built on More Than Textbooks

Like every cohort before them, the Class of 2027 will live and work on the resort islands, often for the first time away from their home atolls. That immersive environment has always been central to the programme’s model. Alongside technical training, the programme includes emotional intelligence modules, leadership development and an international student exchange with the Republic of Palau, launched in 2023.

The Apprenticeship Programme is open to Maldivians aged 17 to 20. Alumni of the programme now hold leadership roles across the global portfolio, in other luxury hospitality brands and across a range of sectors within the wider tourism industry.

“For me, this programme has always been about possibility,” says Armando Kraenzlin, Regional Vice President and General Manager, Four Seasons Resort Maldives at Landaa Giraavaru. “Twenty‑five years ago, we started with five students and a simple belief that, given the right environment, young people can achieve far more than they imagine. Today, seeing more than a thousand graduates building careers, leading teams and shaping the industry, that belief has proven itself many times over.”

New Marine and Environmental Sciences Apprenticeship

Four Seasons Resorts Maldives is introducing the next pathway in its apprenticeship programme: a fully funded, four‑year Marine and Environmental Science apprenticeship, developed in collaboration with the Maldives National University (MNU). The programme is designed to support the development of future ocean scientists, marine biologists and sustainability leaders from communities closely connected to the surrounding marine environment.

Launching with the incoming Class of 2027, the pathway represents the programme’s most academically rigorous offering to date. Its introduction comes at a time when the Maldives’ coral reefs, fisheries and coastal ecosystems are facing increasing pressure linked to climate change.

Why It Matters Now

The Maldives sits on the frontline of the climate crisis. Sea surface temperatures are rising, and coral bleaching events are becoming more frequent. The blue economy that sustains the country including fishing, tourism and marine research, requires trained local professionals to support its future. At the same time, youth unemployment in the Maldives remains a structural challenge, with many young islanders facing limited access to university‑level education within the country. The Marine and Environmental Science apprenticeship is designed to address these issues directly.

"This anniversary is not simply about looking back," adds Armando Kraenzlin. "It is about looking ahead and investing in the next generation of Maldivian leaders who will help protect the very environment that makes our islands so extraordinary. The ocean is not a backdrop here. It is the point."

What the Marine and Environmental Sciences Apprenticeship Delivers

Developed in collaboration with the College of Fisheries and Ocean Sciences at the Maldives National University, the apprenticeship combines academic study with immersive fieldwork. Training takes place across Four Seasons Resort Maldives at Landaa Giraavaru and Four Seasons Resort Maldives at Kuda Huraa.

In the first year, apprentices divide their time between classroom learning at the Maldives National University in Malé and hands-on fieldwork at both resorts. The curriculum spans marine ecosystems, biodiversity conservation, climate science, fisheries, aquaculture and blue economy principles. At the end of the first year, participants graduate with a Level 4 Advanced Certificate in Marine and Environmental Science.

From the second year, the pathway progresses into a three‑year bachelor’s degree, with specialisation in Fisheries and Aquaculture or Climate Change. Graduates are qualified to pursue careers as marine biologists, sustainability officers, environmental researchers and conservation specialists.

Encalm Launches ‘Encalm Skyplates,’ Marking a Landmark Entry into Large-Scale In-Flight Catering

A Future-Ready Platform Built on Quality, Scale and Sustainability

National, May 2026: Encalm, a pioneer in premium airport experiences, today announced its strategic expansion into the aviation catering sector with the launch of Encalm Skyplates. This dedicated platform marks a pivotal milestone in Encalm’s pursuit to provide an integrated, end-to-end hospitality ecosystem for the modern traveller.

Envisioned as a next-generation culinary and logistics powerhouse, Encalm Skyplates combines massive production scale with precision-led technology and globally benchmarked food safety systems. The platform will be introduced across key aviation hubs, offering scalable catering solutions that adapt to the rapidly evolving expectations of domestic and international passengers.

“With Encalm Skyplates, we are redefining the boundaries of airport hospitality by taking our signature excellence from the lounge to the aircraft cabin,” said Vikas Sharma, Group Chief Executive Officer, Encalm Hospitality. “In-flight catering is a high-stakes environment where precision must meet passion.

Our goal is to bridge the gap between ground and air, ensuring that the premium experience a traveler starts with at the terminal continues seamlessly at 30,000 feet. Skyplates isn’t just about dining; it’s about elevating the entire passenger journey through consistent, world-class service.”

Beyond logistics, Encalm Skyplates positions itself as a culinary-first brand. Led by a team of veteran chefs, the platform offers curated menus that balance global gastronomy with regional authenticity, supported by a dedicated fleet designed for seamless, aircraft-side delivery. This operational excellence is matched by a deep commitment to Environmental, Social, and Governance (ESG) standards.

“Skyplates is being built as a high-performance, systems-led catering platform where sustainability and accountability are at the core,” said Abraham Pothen, Chief Operating Officer, Encalm Skyplates. “Every element of this platform — from energy-conscious infrastructure and optimized production systems to responsible sourcing and waste reduction — is designed with long-term environmental responsibility in mind.

We are embedding globally benchmarked safety protocols and precision logistics to guarantee reliability, ensuring that as we scale, we do so responsibly and in line with the future of sustainable aviation catering.”

The launch of Encalm Skyplates marks a decisive step in Encalm Hospitality’s evolution into a fully integrated aviation services brand. It extends the company’s hospitality philosophy beyond airport spaces into inflight experiences, creating greater continuity across the traveller journey. With a focus on scale, precision, and sustainability, Encalm continues to strengthen its position in shaping the future of aviation hospitality.

Aahana Resort & Spa, Unveils Spa L’OCCITANE, Introducing a New Era of Wellness at Jim Corbett

The Provençal legacy of L’OCCITANE meets Aahana’s forest-led philosophy in a defining step for boutique luxury hospitality in Uttarakhand

National, India, May 2026: Rooted in the forests of Jim Corbett and shaped by a deep respect for the land, Aahana Resort & Spa announces the launch of Spa L'OCCITANE, a defining milestone in its wellness journey and a significant addition to boutique luxury hospitality in Uttarakhand.

Built on land that was once barren and carefully restored over the years, Aahana has evolved into a forest retreat shaped by conscious luxury, warm hospitality, and a deep respect for nature. The arrival of Spa L’Occitane en Provence brings a globally recognised dimension of botanical wellbeing to a destination defined by restoration, legacy, and a strong sense of place.

The collaboration reflects a natural alignment between L’Occitane en Provence’s expertise in sensorial, botanical care and Aahana’s deeply rooted philosophy of nature-led living. At Aahana, restoration has always come from the experience of being here. Spa L’Occitane en Provence builds on this foundation with treatments shaped by botanical ingredients and intuitive rituals that sit seamlessly within the character of the resort.

The spa offers a curated selection of therapies across regeneration, balance, vitality, and longevity. Signature experiences include the Signature Aahana Body Massage, designed to ease stress and restore balance through calming Aromachologie oils, and the Re-energizing Sun Stone Massage, which combines deep pressure techniques with the warmth of basalt stones to improve circulation and rebalance energy. Alongside these, guests can experience L’Occitane en Provence’s globally celebrated rituals such as Sleep & Reset and Immortelle facials. Treatments are priced between INR 4,999 and INR 21,999, with a special introductory offer available for one month.

Over the years, Aahana has carved a distinct place for itself as a boutique retreat where luxury is expressed through privacy, space, and a deeply personal connection to the land. From private pool villas and immersive wellness experiences to produce sourced directly from its in-house organic gardens and intuitive service, the resort offers a grounded yet refined expression of hospitality. The introduction of Spa L’Occitane en Provence strengthens this identity further, while reinforcing Aahana’s place in the larger conversation around destination wellness in India.

The partnership was introduced through an intimate gathering at the resort, reflecting the shared values of both brands. Guests experienced the collaboration through the Aahana way of being, time spent outdoors, moments of pause, and dining shaped by ingredients grown within the estate. More than the unveiling of a new spa, the occasion marked the coming together of two aligned perspectives on nature, care, and meaningful luxury.

Sharing her thoughts on the launch, Avni Tripathi, CMO & Director, Aahana Resort & Spa, said, “Aahana has always been built with a clear belief, that if you stay true to the land, everything else will follow. The way people feel when they are here, the sense of ease, the stillness, all of it comes from that connection. When we began engaging with L’Occitane en Provence, there was an immediate sense of alignment. Both brands are shaped by nature in a way that is real, not conceptual, and there is a shared understanding of care that is thoughtful, sensorial, and deeply rooted in place. For us, this collaboration is a coming together of two like-minded visions, where both brands add value to each other while staying true to their individual identities. As the Indian luxury travel market continues to evolve, we are seeing a strong shift towards experiences that are more immersive, more intentional, and more personal. This is exactly where Aahana sits, and this partnership allows us to build on that in a meaningful way. We are extremely optimistic about what lies ahead, and see this as the beginning of many such collaborations that will continue to strengthen and evolve the Aahana experience.”

On the partnership, Ms. Simi Devan, Country Head, L’Occitane en Provence India, shared, “Bringing Spa L’Occitane en Provence to Aahana Resort & Spa, Jim Corbett felt like a natural step. This is a destination where wellness is not an afterthought but a founding principle, and that aligns closely with how we think about our therapies. Every treatment we offer, whether it is a deeply restorative body massage, a targeted facial, or one of our signature rituals, is rooted in botanical expertise and designed to genuinely restore balance and wellbeing. Paired with the stillness and the beauty of Aahana, we believe guests will experience something truly meaningful.”

With Spa L’Occitane en Provence, Aahana continues to strengthen its place among the country’s most distinctive boutique retreats. Set within Uttarakhand, often referred to as the land of the gods, the resort offers an experience that stays with you long after you leave. In the presence of the forest and the quiet strength of the wild, Aahana is not just a place you visit, but one that remains with you.

Yazu Goes Global: India's Most Celebrated Pan-Asian Restaurant and Cocktail Destination Opens Its First Chapter Abroad in Galle, Sri Lanka

Perched on the beachfront of Radisson Blu Resort Galle, Yazu's first outpost outside India brings bold Pan-Asian flavours, an innovative cocktail programme to Sri Lanka's southern coast ocean
GALLE, SRI LANKA — Yazu, India’s premium Pan-Asian dining and lifestyle destination, today announced the opening of Yazu Galle, its first restaurant outside India at the Radisson Blu Resort Galle, Sri Lanka. Marking a defining milestone in the brand’s journey, Yazu Galle brings together authentic Japanese, Thai, and Cantonese cuisine, a boundary-pushing cocktail programme, and an architectural experience unlike anything on the island’s dining landscape.

Positioned on the beachfront of one of Sri Lanka’s most iconic coastal destinations, Yazu Galle is both a homecoming and an arrival,a brand built on precision and craft, now finding its international expression against the backdrop of the Indian Ocean.

Founded by Ranbir Singh Nagpal and Atul Chopra, Yazu began in India with a singular vision: to deliver a Pan-Asian dining experience rooted in authenticity, technique, and modern expression. With successful outposts across Mumbai, Goa, Indore, Chandigarh, and Bangalore, the brand has steadily built a loyal following drawn to its seamless marriage of food, beverage, ambience, and energy.

Yazu Galle is the brand’s boldest expression yet. Set at the Radisson Blu Resort Galle at 523C Colombo Road, Ginthota, the restaurant represents Yazu’s first foray beyond Indian shores, a step that reflects both the brand’s maturity and its ambition to compete on a global stage.

“Our entry into Sri Lanka with Yazu Galle marks a defining milestone for the brand as we take our first step beyond India. Galle, with its unique blend of cultural depth and global appeal, offers the perfect setting for our international debut. With Yazu, we aim to introduce a refined Pan-Asian dining experience that seamlessly brings together authenticity, innovation, and high-energy hospitality — creating a destination that resonates with both global travellers and the evolving local audience.”

— Ranbir Singh Nagpal, Founder & CEO, Yazu Hospitality

An Architectural Experience: Where the Ocean Meets Asian Craft

Designed by acclaimed designer Sumessh Menon, the Yazu Galle space is a tropical Asian haven of rare beauty. The restaurant occupies an ocean-facing, sandy arena within the Radisson Blu Resort property, a beachfront setting that is at once dramatic and intimate.

Menon’s design language draws from the imagery of an authentic, nonchalant food spot in a rural part of Asia — earthy, warm, and entirely at ease with its surroundings. An imposing prefabricated timber structure anchors the space, with natural wood and woven cane elements dominating throughout. Custom-made cane pendant lamps wrapped with jute fibre and wooden beads hang above the bar counter with commanding presence. The solid wood entrance door, etched with precision through CNC machining, is a work of art in its own right.

From elevated semi-private seating to soft, wave-like booth alcoves, the dining spaces offer a cocoon-like intimacy that belies the grandeur of the architecture. Yazu Galle is at once striking and serene, a space designed for long evenings, unhurried conversation, and the kind of dining that becomes memory.

“At Yazu, our focus has always been on creating a dining experience that is both refined and relevant to today’s audience. With Yazu Galle, we bring together authentic Pan-Asian flavours, a strong cocktail program, and a vibrant atmosphere in a setting that naturally complements the brand. Sri Lanka is an exciting market for us, and this marks an important step in expanding Yazu’s footprint while staying true to our core philosophy.”

— Atul Chopra, Partner, Yazu Hospitality

The Menu: Pan-Asian Mastery, Reimagined for the Coast

At the heart of Yazu Galle is a menu that reads like a culinary journey across Asia, one that has been thoughtfully reinterpreted through the lens of Galle’s coastal freshness and Sri Lankan terroir. Under the culinary direction of Chef Ranjan Thapa, the kitchen operates across multiple disciplines simultaneously, each executed with the precision the Yazu name demands.

The World of Sushi is a chapter unto itself spanning Classic Nigiri, Aburi Nigiri (flame-seared tableside), and Sashimi, with premium cuts including Norwegian Salmon, Hamachi (Yellow Tail), Japanese Grilled Eel (Unagi), and the prized Blue Fin Tuna Chu-Toro. 

Signature Maki Rolls range from the inventive Yazu Watermelon Roll to the indulgent Ocean Platters, which bring together the best of the sushi counter in a single, curated spread.

The Dim Sum programme spans Cantonese classics and contemporary creations with equal confidence: Experience Dim Sum Basket, the chef’s own selection of the kitchen’s finest, served in a single bamboo steamer. 

The Hot Stone Grill brings robata-inspired theatre to the table: Grilled Miso Black Cod, Jumbo Prawn with Thai herb sweet chilli, Australian Lamb Chops in Korean Gochujang sauce, and the standout Guy Kushi, Wagyu beef skewers glazed with Hibachi sauce — each grilled to order with a precision that honours the ingredient. For the larger table, the Aromatic Peking Duck, slow-cooked, carved, and served with thin pancakes and condiments, is Yazu Galle’s most ceremonial dish, and rightly so. 

The Cocktail Edit: Japanese Precision Meets Tropical Indulgence

Inspired by the rhythm of the coast, the Yazu Galle Cocktail Edit, conceived to bridge Japanese precision with the laid-back energy of Galle, is one of the most distinctive bar programmes to arrive in Sri Lanka. 

Led by mixologist Sudesh Suvarna, the menu is organised into chapters, each with its own character and intent.

The Savoury Sips section opens with Tom Klage, a clarified Tom Yum with vinegar, tinctures, and citrus that is at once complex and elegant, offering a drinking experience as technically demanding as anything on the food menu. The Spice Market Western Asia, built on Tequila with jalapeño, BBQ pineapple, and cilantro, and Osamu, a bright, zesty blend of Tequila, fresh passionfruit, parsley, and gherkin — round out a section that challenges what a cocktail can be.

The Tiki Escapes are where Galle’s coastal soul finds its fullest expression: Rasa Tropis layers rum with lemongrass, pandan, lychee, and a coconut pandan seltzer in a drink that feels entirely of its place; Touch Me Slowly combines vodka, yuzu, coconut, pandan, and blue curaçao into something silky and tropical; and Holy Ritual, sesame-infused rum with coconut cream, pineapple, and lychee is perhaps the most Yazu cocktail of the collection.

For those who prefer their drinks without spirits, the mocktail menu is equally thoughtful with drinks like Heat Check, spicy, zesty and refreshing with a citrus kick and Mock Penzi, fruity, tangy and refreshing with a herbal twist.

A Partnership Built on Shared Vision

The Radisson Blu Resort Galle with a long-standing reputation as one of Sri Lanka’s southern coast’s most celebrated luxury destinations aligns naturally with Yazu’s positioning as a brand that refuses to compromise on setting or experience. Talking about the partnership, Bob Kundanmal, Chairman, Sino Lanka Hotels Holding Ltd, said, “We are delighted to partner with Yazu Hospitality to bring this exceptional Pan-Asian concept to Radisson Blu Resort Galle. Sri Lanka has always embraced diverse culinary experiences, and Yazu’s refined approach, combined with its strong brand identity, adds a new dimension to our dining offerings. We are confident that Yazu Galle will set a new benchmark in the region, enhancing the resort’s positioning as a premier lifestyle and dining destination on the southern coast.”

Malaysia Airlines Maintains Focus on Operational Consistency and Greater Flexibility for Travellers

Sustains over 90% on-time performance throughout April, records encouraging passenger demand, and provides flexibility and value for travellers.

KLIA, May 2026 – Malaysia Airlines continues to focus on operational consistency and customer flexibility amid today’s evolving operating environment.

The airline maintained on-time performance (OTP) above 90% throughout April, marking the second consecutive month of average OTP above the 90% level, while consistently exceeding its 85% target since January 2026. This sustained performance reflects ongoing operational improvements across the network, including enhancements to boarding processes and on-ground support, contributing to a smoother and more dependable travel experience for customers.

Customer demand has also remained encouraging. In March, year-on-year (YoY) passenger traffic increased by 30%, with positive momentum continuing into April as traffic grew by 8% YoY. The sustained growth reflects stable underlying demand for travel across key markets, even as the broader air travel environment continues to evolve.

Bryan Foong, Chief Executive Officer of Airline Business from Malaysia Aviation Group, said, “We recognise that travellers today are navigating a more uncertain environment, and that reliability and flexibility remain important when planning their journeys. Our focus continues to be on delivering safe and dependable operations, while providing our customers the flexibility and support they need as travel patterns continue to evolve. The operational consistency we have seen in recent months, together with continued customer demand across key markets, is an encouraging reflection of the steady progress being made across the airline. Above all, our priority is to ensure customers feel supported and confident throughout their journey with us.”

Recognising that travellers are increasingly seeking both assurance and value, Malaysia Airlines has introduced its “Now Boarding” campaign across key markets. The campaign brings together customer-focused offerings designed to support more flexible and confident travel decisions.

Central to this is the airline’s Flex fare family, which allows unlimited flight changes with no extra fees, providing greater peace of mind should plans evolve. For families planning their holidays, Malaysia Airlines also offers child fares alongside dedicated onboard activity packs for young travellers, helping create a more enjoyable and seamless travel experience for families. Customers who book directly via the Malaysia Airlines website or official mobile app can also enjoy exclusive benefits*, including 5% savings on flights for Enrich members, up to 15% off privileges with Maybank, and cashback of up to RM150 with UnionPay, ensuring they get more value out of their journey.

The airline’s progress is further reflected in the continued growth of its brand value. In the latest Airlines 50 2026 report by Brand Finance, Malaysia Airlines recorded the highest brand value growth among Malaysian carriers. Brand value increased by 27% to USD771 million, with the airline climbing four places to rank 41st globally, supported by sustained recovery and a continued focus on delivering a premium, customer-centric experience.

Malaysia Airlines will continue building on these efforts as it strengthens the overall travel experience for customers across its network.

*Terms and conditions apply. For more information and to book your flights, visit Malaysia Airlines’ official website or mobile app.

Korean Food Festival Extended at Tipsy Tiger Garden Bar Following Overwhelming Response

Mumbai’s buzzing Asian restaurant and bar, Tipsy Tiger Garden Bar, is extending its much-loved Korean Food Festival for another month, following an overwhelming response from diners across the city. What began as a limited-time showcase has quickly turned into one of the season’s most talked-about culinary experiences, driven by the growing love for Korean culture and cuisine.

As part of its larger “Across Asia” series, the festival brings together bold, comforting flavours inspired by Korea’s vibrant food scene, ranging from street-style favourites to indulgent mains and playful desserts. The menu continues to feature crowd favourites like Tteokbokki, Korean Fried Chicken, Bibimbap bowls, and Jajangmyeon, alongside experiential highlights that keep guests coming back.

A major draw has been the newly introduced Big Bowl Ramen, one of Mumbai’s biggest ramen offerings, designed to be hearty and shareable, along with the indulgent Cheese Baked Ramen, a rich, oven-baked dish limited to just 10 portions per day, adding an element of exclusivity to the experience. The menu is further complemented by 8 beers on tap, including a refreshing seasonal mango cider.

Speaking on the extension, Ewa Valia, Assistant Marketing Manager at Tipsy Tiger Garden Bar, shares,
“We’re truly grateful for the overwhelming love the Korean Food Festival has received. While we’re excited to introduce the next chapter of our Across Asia series, we also wanted to make sure that guests who continue returning for their favourite dishes have more time to enjoy the experience. Extending the festival felt like the most natural decision for us.”

With its strong cultural relevance, bold flavours, and high-energy dining format, the Korean Food Festival at Tipsy Tiger Garden Bar continues to offer Mumbai a reason to indulge, explore, and keep coming back for more.

The filtered world: What travel influencers show you and what they leave out

Exploring the growing divide between curated travel content and authentic travel experiences in the social media era
The digital age has completely transformed travel storytelling. Earlier, people relied on guidebooks, magazines, and personal experiences to discover destinations. Today, social media platforms shape travel decisions through visuals, reels, and instant content. This shift has sparked an interesting conversation around travel influencers and real travelers, and how both influence the way people experience the world.

Who Are Travel Influencers?

Travel influencers are digital creators who share travel experiences across social media platforms, often in collaboration with tourism boards, hospitality brands, and travel companies. Their content is visually curated, engaging, and designed to inspire audiences to explore destinations.

Over the years, influencers have become key voices in the tourism industry, helping destinations gain global visibility within a short span of time.

Who Are “Real” Travelers?

Real travelers are individuals who travel for personal experiences rather than content creation. Their journeys are driven by curiosity, cultural learning, and human connection rather than digital engagement.

They often explore destinations at their own pace, interact closely with local communities, and value authentic experiences over perfectly curated moments. Their stories may appear less polished, but they often feel more relatable and genuine.

Social Media: Aesthetic vs Authenticity

Social media has turned travel into a highly visual experience. Many travelers today choose destinations based on how “Instagram-worthy” they appear online. While visually appealing content inspires tourism, it can also create unrealistic expectations.

Edited images and curated moments often present an idealized version of destinations that may differ from reality. As a result, travelers sometimes focus more on capturing content than truly experiencing the place itself.

Commercialization of Travel Content

The growing influence of digital creators has also commercialized travel storytelling. Sponsored stays, paid partnerships, and brand-led itineraries have become common across the industry.

While these collaborations help destinations and hospitality brands gain visibility, they can sometimes blur the line between genuine recommendations and promotional content. In many cases, only the positive side of a destination is highlighted, while concerns such as overcrowding, sustainability challenges, and rising travel costs receive limited attention.

The Authenticity Challenge

As travel content becomes increasingly polished, audiences are becoming more aware and selective about what they consume online. Viewers today value transparency, honest reviews, and clear disclosure of sponsorships.

There is a growing demand for storytelling that feels trustworthy and experience-driven rather than purely promotional. Authenticity has now become one of the most important aspects of digital travel communication.

Impact on Tourist Behavior

Influencer-led trends have significantly shaped tourist behavior in recent years. Viral destinations often witness sudden surges in visitors, leading to over-tourism, environmental strain, and pressure on local communities.

Many travelers now plan trips around trending locations seen online instead of discovering destinations organically. While social media has encouraged travel exploration, it has also reduced travel to a checklist experience for some audiences.

Changing Expectations in Hospitality

The hospitality industry has adapted quickly to influencer culture. Hotels, cafes, and resorts are increasingly designing visually appealing spaces that perform well on social media.

However, travelers today are also seeking comfort, personalized service, and meaningful experiences beyond aesthetics. The industry must strike a balance between visual appeal and genuine hospitality to create long-term customer satisfaction.

The Rise of Slow and Experiential Travel

In response to fast-paced, content-driven tourism, many travelers are now embracing slow and experiential travel. This approach encourages people to spend more time in one destination, engage with local traditions, and experience cultures more deeply.

Experiential travel focuses on meaningful memories rather than quick digital validation, making journeys more enriching and sustainable.

Bridging the Gap

Interestingly, the gap between influencers and real travelers is gradually narrowing. Many travel creators today are moving towards more honest and relatable storytelling by sharing unfiltered moments, challenges, and authentic experiences.

This shift reflects a growing awareness that audiences value sincerity as much as inspiration.

Conclusion: The Future of Travel Storytelling

The future of travel storytelling will likely be shaped by a balance between inspiration and authenticity. Influencers will continue to drive travel trends and destination visibility, while real travelers will continue to remind audiences about the true essence of exploration.

Together, these narratives can encourage a more responsible, meaningful, and experience-driven travel culture that goes beyond visuals and creates deeper human connections.

Hospitality Leader Manish Pathak Wins Rising Star Award at IHC–IIHM International Hospitality Awards 2026

Vijayawada, May 2026: Hospitality leader Mr. Manish Pathak has received the Rising Star Award at the IHC–IIHM International Hospitality Awards 2026 for driving stronger operational performance and guest experience, including improving occupancy at Novotel Vijayawada Varun.

With 15+ years across hotel operations and food & beverage leadership, Mr. Pathak is known for turning plans into on-ground results, sharpening daily execution, coaching teams, and elevating guest experience at Novotel Vijayawada Varun. In 2025, he helped transform the hotel into a destination for MICE, celebrations, and leisure, dovetailing with the national trend of discovering new places to strengthen the property’s positioning and deliver operational goals. This resulted in significant gains for brand Novotel in Vijayawada.

Speaking on the recognition, Mr. Manish Pathak said, “This award is a reminder that hospitality is built in the‘everyday, how our teams show up, solve, and serve, shift after shift. I am grateful to the colleagues and mentors who have shaped me, and I am committed to stronger teams, sharper execution, and consistently better guest experiences at Novotel Vijayawada Varun. As we continue to grow Vijayawada’s appeal for MICE, celebrations, and leisure, my focus is on delivering experiences that make guests choose us again and recommend us.”

An alumnus of IIHM, Mr. Pathak described the recognition as especially meaningful, with the award jury drawing on the institute’s long-standing academic and industry network to spotlight high-potential hospitality talent.

The Rising Star Award recognizes emerging hospitality leaders for demonstrated leadership potential and measurable impact on operations and guest experience.

Sayaji Kolhapur Brings the Royal Flavours of Delhi to Kolhapur With Delhi Dawaat Food Festival

Sayaji Kolhapur is delighted to announce Delhi Dawaat, an immersive culinary celebration of Delhi's rich food heritage. The ten-day festival will run from May 8 to May 17, 2026, at Blue Lotus Restaurant, exclusively during the dinner session, inviting guests to experience the grandeur of Old Delhi street food, Mughlai cuisine, and the vibrant food culture of India's capital, all under one roof in the heart of Kolhapur.

Delhi Dawaat is more than a food festival, it is a journey into the soul of Delhi. Across ten evenings, guests will be transported to the iconic lanes of Chandni Chowk, surrounded by Mughlai and Nawabi-inspired décor, vibrant signages, and a warm, celebratory atmosphere that captures the energy and hospitality Delhi is renowned for. The festival brings together authentic recipes, aromatic spices, and royal flavours in a setting crafted to evoke the spirit of the capital city.

At the heart of the experience is a specially curated festival menu showcasing the true essence of Delhi's culinary legacy. Highlights include the timeless Butter Chicken, smoky Seekh Kebabs, succulent Afghani Chicken Tikka, flavour-packed Paneer Tikka Lahori, the iconic Dal Makhani, and indulgent desserts, alongside a wide variety of North Indian, Mughlai, and street-style specialties, each prepared to deliver an authentic Delhi dining experience.

Delhi Dawaat promises a complete sensory journey. The décor, inspired by the streets and heritage of Delhi, blends traditional and contemporary elements, from Chandni Chowk-style street setups to regal Nawabi accents, creating an atmosphere that is both nostalgic and immersive.

General Manager of Sayaji Kolhapur, Mukesh Rakshit, shared his excitement about the festival, saying, “At Sayaji Kolhapur, we believe dining is not just about food, it is about feeling, memory, and belonging. With Delhi Dawaat, we wanted to bring the warmth and soul of Delhi's legendary food culture right here to Kolhapur.”

Delhi Dawaat invites food lovers across Kolhapur to come together and celebrate the joy of great food, timeless culture, and shared memories.

With every dish, every aroma, and every moment, this festival promises an experience that lingers long after the last bite.

Strong Support for 46th Australian Tourism Exchange to Take Place in Adelaide This Week

Australia’s largest tourism tradeshow, the Australian Tourism Exchange (ATE26), opens this week at the Adelaide Convention Centre, with a strong turnout from global travel buyers set to showcase Australia’s unique travel experiences to the world.

More than 2,700 attendees, including 730 buyers and travel agents from 32 countries, will converge in Adelaide for ATE26.

They will meet with 1,400 Australian industry representatives from 674 tourism organisations, highlighting the best that Australia has to offer alongside events and familiarisations designed to showcase local tourism offerings.

There are more than 55,000 appointments scheduled to take place over the next four days, with many more expected on the fringes of the event. Each of these meetings will contribute to new and strengthened relationships and partnerships that drive sustained growth in the tourism sector and create economic opportunities for Australians.

Tourism Australia Managing Director Robin Mack said tourism shapes how Australia is experienced and understood globally, building the national brand and creating lasting people-to-people connections at events like ATE.

“This year will see 74 new products offered, and 131 new buyer organisations attending for the first time, highlighting strong demand in the sector and in Australia in particular.

“We acknowledge the impact of global shocks on the sector at this time, which makes the role of Tourism Australia more important than ever – to shape international demand, lift sustainable yield and support dispersal, directing tourism revenues into Australia and across its regions.”

This year’s event comes at a challenging time for the tourism industry, when it is more important than ever for Tourism Australia, its partners and stakeholders to take every opportunity to highlight the unique, world-class tourism experiences that Australia has to offer.

Australia’s tourism industry contributes significantly to the country’s economy, supporting more than 700,000 jobs, attracting visitors to regional communities and sustaining around 300,000 businesses across the nation.

ATE26 is being delivered in partnership with the South Australia Tourism Commission, which has provided enormous support to ensure extraordinary experiences for attendees.

ATE26 is estimated to contribute an estimated $13.6 million economic boost to the local economy. The last time the Australian Tourism Exchange (ATE) was held in Adelaide was in 2018. The next host state will be announced on the final day of the event.

Pangeo, Bengaluru Welcomes the Season with a Rich and Indulgent Mango Celebration

This May, Pangeo invites you and your loved ones to experience a vibrant mango-led offering at its elegant address on the fourth floor of Forum Rex Walk, Brigade Road. 

Set within one of Bengaluru’s most lively neighbourhoods, the menu brings together seasonal indulgence and a spirited dining atmosphere making it an inviting setting for leisurely lunches and lively evenings alike.The menu brings together a thoughtful selection of dishes and cocktails that celebrate the richness of mango in both subtle and expressive ways. 

The culinary offerings include the Royal Mango Challenger Maki and Mango Salmon Maki, where fresh mango pairs beautifully with delicate sushi elements, alongside the Mango Wasabi Prawns that offer a balanced interplay of heat and sweetness. The Grilled Seabass with Mango Salsa presents a refined main course, complemented by layered textures and flavour. On the beverage side, the Frozen Mango Margarita and Spicy Señorita offer bold, fruit forward cocktails, while the Mango Basil Twist provides a lighter, refreshing option. To conclude, the Mango Pull Me Up dessert delivers a comforting finish with layers of cake, cream, and mango.

With its seasonal focus and inviting setting, Pangeo’s mango menu offers a delightful way to embrace the essence of summer in the city. Whether it is a casual afternoon gathering or an evening spent over cocktails and shared plates, this limited time offering captures the spirit of the season with warmth and flavour.

Kathy's Beverages (Bobakat) Secures ₹6 Crore Pre-Series A Funding to Accelerate Expansion of Its Mumbai-Based Bubble Tea & Beverage Brand Across India

Mumbai, May 2026: Kathy's Beverages Pvt Ltd, the company behind bubble tea and beverage brand Bobakat, has raised ₹6 crore (approximately USD 638,000) in a Pre-Series A funding round, a milestone that signals not just the brand's next phase of growth, but the broader arrival of organised, experience-led beverage retail in India.

The fresh capital will be deployed across product innovation, team expansion, marketing, and an accelerated retail rollout across the country. Bobakat's growth engine is built on compact, experience-first outlets strategically positioned across high-footfall food courts and premium high streets, a format that is already proving its mettle with consumers and delivering strong unit economics for the business.

Founded in 2024 by Dr. Rupali Ambegaonkar and Sannjeev Rao, Bobakat was built on a sharp conviction: that India's urban, young consumer was ready for a beverage brand that offered more than a drink; one that delivered a global experience rooted in local sensibility. That conviction has been validated decisively. The brand has served over 10 lakh consumers, is recording strong double-digit year-on-year growth, and is currently valued at ₹43 crore. The target now is ₹100 crore in Net Sales Value within 36 months, backed by a clear, capital-efficient expansion plan.

The macro tailwinds are undeniable. India's beverage market, valued at USD 80.11 billion in 2025, is on course to reach USD 154.67 billion by 2035, growing at a CAGR of 6.80%. Within this landscape, the premium and experiential beverage segment represents one of the most exciting white spaces and Bobakat is firmly positioned to capture it.

Speaking on the fundraise, Dr. Rupali Ambegaonkar, Founder, Bobakat, said, "The Indian consumer today is seeking more than just beverages; they are looking for experiences, community spaces, and global formats adapted for local preferences. With Bobakat, our vision has always been to build a culturally relevant beverage brand that combines quality, innovation, and accessibility. This fundraise gives us the momentum to strengthen our operations, innovate across our offerings, and scale aggressively across key Indian markets."

Co-founder Sannjeev Rao added, "We see immense headroom in India's organised beverage ecosystem, especially within youth-driven consumption categories. Our compact and scalable retail model allows us to enter high-potential locations efficiently while maintaining strong unit economics. The next phase of growth will focus on expanding our store network, building stronger consumer recall, and creating a differentiated beverage experience."

What makes Bobakat a particularly compelling story is the founding team behind it. Dr. Ambegaonkar brings formidable category expertise as the founder of Tea Culture of the World (TCW), a premium tea brand now present across 200+ stores in India. A former medical professional turned tea sommelier, she has spent years crafting globally inspired beverage experiences for Indian consumers and understands, better than most, what it takes to build a beverage brand with staying power. Sannjeev Rao is one of India's most accomplished retail operators, with over 30 years of brand-building and turnaround experience across Future Group, Aditya Birla Retail, Landmark Dubai, and Raymond, and most recently as CEO of Being Human. Together, they bring the rare combination of consumer insight, category depth, and hard-won retail execution expertise that early-stage brands rarely have access to.

Bobakat's differentiation in the crowded premium beverage space rests on four pillars: a quality-first product approach, sharp and deliberate audience positioning, a curated in-store consumer experience, and a store format designed for speed of replication without compromise on brand integrity.

The expansion roadmap reflects the brand's ambition with 35 new stores in FY26–27, followed by 50 stores each in FY27–28 and FY28–29, spanning metro cities and high-growth emerging urban markets. With this raise, Bobakat isn't just opening new stores it is staking its claim as the defining bubble tea and experiential beverage brand of India's next decade.

Air India Makes Flying More Fun for Kids with the Launch of ‘Cloud Chasers

Air India, India’s leading global airline, announced the launch of Cloud Chasers, a comprehensive new programme designed to enhance the travel experience for families and young explorers. Cloud Chasers serves as a holistic offering for all of Air India’s child-centric products and services. At its core, Cloud Chasers celebrates the joy of discovery and the spirit of childhood curiosity. It’s an invitation to our young flyers to explore the world with imagination. The launch comes at a time when family travel as a trend is on a steady rise, with the segment growing by 13% between 2024 and 2025, strengthening the need for thoughtfully designed experiences for children and their parents alike.

The Cloud Chasers universe also introduces a playful new avatar of the Maharaja who moves beyond his traditional role, and appears as a young, adventurous and imaginative companion for children, guiding them through their journey of discovery. This reimagined Maharaja will be woven beautifully into the Cloud Chasers brand universe, appearing in various personas across touchpoints such as the onboard engagement kits and the First Flight Certificates.

To enhance the inflight experience for families travelling with children, Air India has curated the below elements:

• Playful Kits Onboard: Children aged 3–9 years on marquee long-haul and ultra-long-haul flights (over 8 hours) will receive a vibrant, newly designed activity kit featuring exciting puzzles, games, drawing sections and discovery prompts. The kits are designed in Cloud Chasers branding with the Maharaja in his playful avatar.

• Personalised First Flight Certificates: To celebrate milestones and commemorate first journeys, Air India has refreshed the design of its popular First Flight Certificate. Signed by the captain and crew, these certificates now feature a whimsical new design for children, creating a lasting memento of their first time in the skies. Parents can request one to mark their child’s first flying experience.

• Curated inflight entertainment & games: The ‘Kids Zone’ on the Vista inflight entertainment system offers over 130 hours of content. This is complemented by Vista Stream which can be connected using personal electronic devices and provides over 35 hours of child-friendly content. In collaboration with global partners such as Moonbug, Red Bull TV, and many more, progressively being made available, a series of animated and educational content is available across a diverse age group of 3-13 years. Interactive features such as ‘Kids Maps’ and a suite of games including UNO, Angry Birds, Chess and Ludo Race makes the digital experience more immersive. The value proposition of entertainment extends beyond visual content, supported by special collaborations with Vobble, for informative and learning-based audio stories to minimise screen time for children.

Rajesh Dogra, Chief Customer Experience Officer, Air India said, “With Cloud Chasers, we are reimagining what it means for families with kids to fly Air India. We have curated this programme with careful attention to what our young travellers truly need and designed thoughtful experiences that will make their journeys with us more joyful and fun. With this launch, we have also introduced our iconic Maharaja in a new, playful avatar. As the summer vacations set in, we are happy to give kids another reason to travel with us. This launch marks the first phase of a long‑term vision, and travellers can expect more enhancements as we continue to elevate Air India’s family travel experience.”

In order to make travel more seamless for parents, Cloud Chasers also integrates the below services:

• Priority handling: Priority boarding is offered to families with children across airports. Priority check-in assistance is offered for families travelling with children wherever operationally feasible

• Onboard comfort: Infant meals and bassinet seats can be availed on select domestic and international flights

• Air India’s signature hospitality: Dedicated 24/7 support and the quintessential hospitality of Air India crew, trained to assist families with young flyers.

Opulent Oasis Hospitality debuts with Gir retreat ‘Wild Calm’, eyes the experiential hospitality segment

Ahmedabad, , 2026: In an industry increasingly shaped by scale and standardisation, hospitality veteran Bhavik Sheth, known for his experience in experiential travel and destination-led hospitality, has announced the launch of Opulent Oasis Hospitality Pvt. Ltd., marking his entrepreneurial entry into the experiential hospitality space.

The new venture enters the market with its first project, Wild Calm, a nature-led retreat in Sasan Gir, Gujarat, a region globally recognised for its unique wildlife ecosystem but still underserved by thoughtfully designed hospitality experiences.

At a time when India’s hospitality landscape is witnessing rapid expansion across luxury and mid-scale segments, Opulent Oasis Hospitality is positioning itself to address what it sees as a structural gap between high-cost niche luxury and formula-driven commercial hotels. The company’s approach centres on designing “experience-first” destinations that prioritise emotional engagement, local context and operational efficiency over scale-led standardisation.

Wild Calm will feature 53 keys, including private pool villas and immersive stay formats, supported by a curated mix of amenities such as a clubhouse, swimming pool, multi-cuisine restaurant, kitchen garden and an activity arena designed for cultural programming and gatherings. Outdoor engagement spaces including pickleball courts, box cricket and curated landscape interventions such as a Miyawaki forest further anchor the property in its natural setting.

The experience design extends beyond physical infrastructure into structured yet flexible guest journeys. Guests can choose from multiple stay formats, integrating elements such as botanical walks, storytelling sessions, nature-led activities, pottery, curated high tea experiences and slow evening rituals.

Importantly, the project reflects a shift in how hospitality operators are beginning to rethink “experience” not as an add-on activity layer, but as a core design principle influencing everything from spatial planning to service philosophy.

Speaking on the launch, Bhavik Sheth, Founder & CEO of Opulent Oasis Hospitality said, “Over the years, hospitality has become extremely efficient, but also increasingly predictable. You can follow every operating manual and still miss what actually matters to a guest. People don’t remember processes; they remember how a place made them feel. With Opulent Oasis Hospitality, the idea is to build destinations that feel intuitive, rooted and genuinely engaging, rather than assembled through formats.” Bhavik Sheth previously worked with Evoke Experiences, where he played a key role in bringing the iconic Rann Utsav to life.

The move comes at a time when experiential travel in India is expanding beyond traditional luxury markets, driven by a new generation of travellers seeking depth, flexibility and context-driven stays.

With Wild Calm as its starting point, Opulent Oasis Hospitality plans to expand selectively across wildlife regions, eco-tourism circuits, desert landscapes and culturally significant destinations, while also evaluating opportunities in Tier 2 and Tier 3 markets and emerging spiritual travel segments.

Unlike conventional growth strategies, the company indicates a measured expansion approach, focusing on destinations with inherent narrative and ecological value rather than scale-driven portfolio building.

STAAH solutions help JPW Resorts properties earn 3x revenue from OTA bookings

Within a year of deploying STAAH’s Channel Manager, the group’s properties, premium boutique hotel Soulbay in Garudeshwar and 3-star property Vivotel in Surat, have reported stronger brand placement on OTA websites, tripling revenue from their bookings made on these platforms

Mumbai: April 2026 - STAAH, a leading global hospi-tech solutions firm, has transformed the business operations of two properties operated by the Gujarat-headquartered hospitality group JPW Resorts Ltd.

 The group currently runs Soulbay, a 96-room luxury boutique hotel located on the banks of the Narmada River offering guests a premium stay with the latest amenities and tailor-made services. Its second property is Vivotel, a conveniently located 3-star hotel in Surat featuring 92 meticulously designed rooms ideal for both business and leisure travellers.

 “We currently operate two hotels and are in the process of growing our portfolio across multiple locations. Our biggest challenges lie in managing rates, inventory and listings across different OTA platforms. Over the past year since we’ve partnered with STAAH, we’ve seen a huge shift as our operations have become more integrated. We’re clocking a three-fold increase in our OTA revenue and are much more visible and accessible to travellers making their bookings online!” says Mr. Jyotirmay Gayen - CEO, JPW Resorts.

 The precise performance analytics of STAAH’s Channel Manager tracked the performance of JPW Resort’s websites, updated the group’s real-time inventory and automated its rate management across properties.

 “For a multi-property group like JPW Resort, operational excellence across different categories of hotels and steadily growing revenue are always the two main asks. Our Channel Manager transforms these challenges into opportunities for them in the simplest, easiest manner, allowing them to freely focus on their growth journey,” said Shoaib Ali – National Sales Head, STAAH India.

 STAAH’s Channel Manager also enables hotels to reduce errors and save time. Its easy-to-use, intuitive interface supports multi-property management and seamlessly integrates with existing systems ensuring consistent distribution.

The Ritz-Carlton Redefines Race Weekend Luxury with the U.S. SailGP Team in New York City

This spring, The Ritz-Carlton invites guests to experience one of the world’s most exhilarating sporting events as part of its global partnership with the U.S. SailGP Team. Timed to the upcoming New York Sail Grand Prix on May 30-31, The Ritz-Carlton is unveiling exclusive race weekend experiences at The Ritz-Carlton New York, NoMad and The Ritz-Carlton New York, Central Park, offering guests premier access to one of the fastest emerging global sporting championships.

The Ritz-Carlton proudly sponsors the U.S. SailGP Team, uniting the precision of high-performance sailing with the excellence of luxury hospitality. With innovation embedded in its DNA, The Ritz-Carlton continues to push beyond traditional boundaries—engaging audiences through pioneering brand extensions such as The Ritz-Carlton Yacht Collection, Ritz-Carlton Reserve, and strategic partnerships that bring the brand to life in unexpected ways. This collaboration seamlessly connects the thrill of world class sport with the legendary service and elevated experiences synonymous with The Ritz-Carlton.

SailGP features 13 national teams racing identical F50 catamarans in high-speed, head-to-head competition, reaching speeds of over 60 miles per hour powered solely by wind. The U.S. SailGP Team competes across 13 global destinations each season, with the New York race bringing the sport to the iconic waters of the Hudson River.

In celebration of race weekend, The Ritz-Carlton will bring the spirit of sailing to the heart of Manhattan with a one-day activation on Saturday, May 30 from 2-7pm at Central Park’s iconic Conservatory Water, the storied pond known for its beloved miniature sailboats. Guests of all ages will be invited to race bespoke radio-controlled sailboats across the water, blending a nostalgic New York pastime with the thrill of modern competitive sailing. Anchored at the historic Kerbs Boathouse, reimagined for the day as The Ritz-Carlton Sailing Club, the experience will feature elevated takes on classic summer fare, alongside live music and Ritz Kids-inspired activities designed to introduce the next generation to the craft and excitement of the sport. Guests will also enjoy a live stream of the SailGP race from 3:30-5pm, extending the energy of SailGP beyond the harbor and into one of the city’s most iconic public spaces.

“New York is one of the most iconic cities in the world, and for us this is an opportunity to expand our race weekend throughout the city, said Mike Buckley, Team Principal, CEO & Co-Owner of the U.S. SailGP Team. “Partnering with The Ritz-Carlton allows us to build a true home base for our team, our partners and our fans in a market that means a great deal to us. We’re building the U.S. SailGP Team to sit at the intersection of sport, culture, and hospitality, and this collaboration is a natural extension of that vision.”

For race day on May 31, guests can book “The Ultimate SailGP Experience” packages at The Ritz-Carlton New York, Central Park and The Ritz-Carlton New York, Nomad to experience the SailGP race from the center of the action with two Premium On-the-Water tickets onboard an official spectator vessel positioned along the racecourse, offering front-row views of the competition unfolding across New York Harbor. The package also includes an overnight stay at the hotel, daily breakfast, transportation to the boarding location, an embroidered boat tote, and official branded hats, with stays available from May 29 through June 2 (inclusions vary by hotel).

“Through our partnership with the U.S. SailGP Team, The Ritz-Carlton is creating new ways for guests to engage with global cultural and sporting moments through the lens of luxury hospitality,” said George Hammer, Global Head of Luxury Marketing at Marriott International. “The New York Sail Grand Prix is an exciting opportunity to bring that vision to life, connecting our guests to the energy of the sport through thoughtfully curated experiences both on land and on the water.”

Through this partnership, The Ritz-Carlton and the U.S. SailGP Team share a joint commitment to innovation and unforgettable experiences across some of the world’s most iconic destinations.

Both SailGP race weekend packages are now available to book, for a limited time.

For more information on the partnership or to reserve, please visit The Ritz-Carlton New York, Central Park or email nomadsales@ritzcarlton.com for The Ritz-Carlton New York, Nomad.