Beyond Sweetness: Why Chocolate is a Multisensory Experience, According to a Pastry Chef Eureka Araujo

Mumbai, July 2026: Chocolate has always been synonymous with indulgence, but for today's discerning dessert lovers, its appeal extends far beyond sweetness. This Chocolate Day, luxury patisserie Sivako highlights how chocolate is experienced through all the senses, where texture, aroma, sound, temperature, and flavour come together to create memorable desserts.
At Sivako, chocolate isn’t just an ingredient, it's the canvas for creativity. Co-Founder and Head Pastry Chef Eureka Araujo believes chocolate is one of the few mediums that allows pastry chefs to craft layered sensory experiences. Its moody yet versatile nature gives rise to intricate garnishes, striking showpieces, and designs that embody the brand’s spirit of innovation. To ensure every creation reflects the highest standards, Sivako chooses Valrhona chocolate an investment in quality despite its expense because offering the very best is central to the brand’s philosophy.Unlike conventional approaches that rely on fondant, Sivako channels imagination entirely through chocolate, resulting in creations that are both artistic and indulgent. Every piece reflects the brand’s philosophy: pushing boundaries and telling stories through chocolate.

"Chocolate is one of the most fascinating and technical ingredients we work with in pastry. I've always believed that chocolate deserves to be understood, not just used. For me, mastering chocolate is about understanding how it behaves, respecting the precision it demands, and letting its flavour through to create desserts that people truly immerse themselves in the experience of every dessert. Chocolate is never just about taste. The first experience begins with its aroma, followed by the clean snap of a perfectly tempered shell, the smoothness of a ganache, the lightness of a mousse, or the crunch of a praline. These layers of texture are what transform a dessert from something delicious into something unforgettable. "
In modern pastry, texture has become just as important as flavour. A well-crafted chocolate dessert balances contrasting elements such as silky mousses, crisp feuillentine, airy sponge, glossy glazes, crunchy nuts, velvety crémeux, and delicate chocolate shards, ensuring every bite evolves as it is eaten.

This growing appreciation for texture reflects a larger shift in consumer preferences. Diners today seek immersive dessert experiences that engage multiple senses, where every layer is intentional and every component contributes to the final moment of indulgence.
At Sivako, this philosophy is reflected across its chocolate creations, where classical French pastry techniques meet contemporary craftsmanship. Every dessert is thoughtfully composed to create harmony between richness and lightness, softness and crunch, familiarity and surprise.
"The beauty of chocolate lies in its versatility. It can be delicate, intense, crisp, creamy, airy, or molten, often within the same dessert. As pastry chefs, our role is to orchestrate these textures so every spoonful tells a different story while remaining beautifully balanced," adds Chef Eureka.

This Chocolate Day, the celebration isn't just about satisfying a sweet craving—it's about appreciating chocolate as a multisensory craft, where every texture, sound, aroma, and flavour works together to create an experience worth savouring.

About Sivako
Founded in 2022, Sivako is a Mumbai-based luxury patisserie known for its refined European-inspired desserts, precision craftsmanship, and design-led approach to pastry. Built on the philosophy that true luxury lies in balance and detail, the brand creates desserts that celebrate technique, ingredient integrity, and multisensory indulgence, offering bespoke creations for gifting, celebrations, and elevated dessert experiences.

About Chef Eureka Aurjo
Chef Eureka Araujo is the Co-Founder and Creative Director of Sivako, a luxury patisserie based in Mumbai, renowned for its modern French pastries, artisanal chocolates, viennoiserie, and bespoke dessert experiences.
Representing India on the global stage, she competed at the World Pastry Queen Championship in Italy in both 2018 and 2023. In 2023, she made history by winning the Bronze Medal, becoming the first Indian pastry chef to secure a podium finish at a high level prestigious international championship.

In 2022, she founded Sivako with a vision to elevate India's dessert landscape through world-class craftsmanship, premium ingredients, and innovative pastry techniques. Today, Sivako has become synonymous with refined desserts, luxury gifting, immersive dessert experiences, and collaborations with leading hospitality and lifestyle brands.

Today, Chef Eureka is regarded as one of India's leading pastry chefs, known for blending technical excellence with creativity and redefining luxury desserts through Sivako.
Chef Eureka continues to push the boundaries of pastry to create desserts that people don't just taste they immerse themselves in the experience.

Sweeney Introduces Sizzling Stone Bowls & Artisanal Teas for Mumbai's Monsoon Season

As the monsoon settles over Mumbai, Sweeney introduces a seasonal dining experience that brings together two of its most comforting offerings, the new Sizzling Stone Bowls and a curated selection of Artisanal Teas. Designed for rainy afternoons, leisurely catch-ups and cozy evenings under Sweeney's iconic mango tree, the menu celebrates warmth, comfort and bold Asian flavours.

Leading the seasonal offering are the Sizzling Stone Bowls, served in heated stone bowls that arrive at the table sizzling and steaming. Inspired by Asian hot stone dining traditions, the bowls are designed to retain heat throughout the meal, ensuring every bite stays warm while enhancing the textures, aromas, and flavours of each dish. The presentation creates an immersive sensory dining experience from the moment the dish reaches the table.

The menu features four varieties, each layered with fresh vegetables, signature sauces, and vibrant garnishes: Thai Vegetarian Udon Noodle, Miso Vegetable Sticky Rice, Thai Chicken Rice Noodle, and Prawn Bibimbap Rice

Complementing the stone bowls is Sweeney's selection of Artisanal Teas, offering guests a comforting pairing for the season. The collection includes Green Tea, Earl Grey, Chamomile, Peppermint, and Butterfly Blue Pea Tea, curated for moments of relaxation, slow mornings, and monsoon evenings.

Together, the Sizzling Stone Bowls and Artisanal Teas reflect Sweeney's focus on seasonal dining, combining comforting flavours with an interactive dining experience that celebrates the essence of Mumbai's rainy season.

Fairmont Mumbai and Le Florence India to present “Longevity Summit India: India Vows for Longevity”

15th–16th August 2026

A first-of-its-kind platform bringing together longevity science, biohacking, preventive healthcare and human performance 

Mumbai, July'2026 — As India witnesses a growing shift towards preventive healthcare, personalised medicine, biohacking, and evidence-based longevity, the focus is rapidly moving beyond simply extending lifespan to enhancing healthspan and human performance. This evolution is creating demand for platforms that bring together global experts, pioneering research, emerging technologies, and interdisciplinary collaboration to shape the future of longevity.

Against this backdrop, Fairmont Mumbai and Le Florence India have announced Longevity Summit India 2026: India Vows for Longevity, a first-of-its-kind platform dedicated to advancing conversations around longevity science, biohacking, preventive healthcare, and human performance. Scheduled to take place on 15th–16th August 2026 at Fairmont Mumbai, the summit aims to position India at the forefront of the global longevity movement.

Bringing together leading scientists, clinicians, biohackers, wellness pioneers, medical experts, entrepreneurs, investors, innovators, and luxury brands, the summit will explore the evolving intersection of science, technology, medicine, wellness, hospitality, and lifestyle, while showcasing breakthrough ideas and innovations shaping the future of healthy ageing.

The summit marks a natural evolution of Fairmont Mumbai's commitment to redefining wellness through its pioneering Fairmont Spa & Longevity and Blu Xone, India's first luxury-integrated longevity hub. By combining advanced therapies, preventive healthcare, biohacking protocols, and personalised longevity experiences, Fairmont Mumbai has established itself as one of the country's few hospitality destinations with a dedicated focus on healthspan optimisation.

"The conversation around wellness is evolving rapidly, and longevity is increasingly becoming one of its most important pillars," said Rajiv Kapoor, General Manager, Fairmont Mumbai. "Longevity Summit India is a natural extension of our vision at Fairmont Mumbai. Through Fairmont Spa & Longevity and Blu Xone, we have been building experiences centred around preventive wellness and long-term vitality. The summit allows us to take that conversation beyond the hotel and create a meaningful platform that brings together global perspectives, scientific innovation, and expertise."

Presented in partnership with Le Florence India, a name synonymous with curating some of India's most distinguished luxury experiences, the summit reflects a shared commitment to creating transformative platforms rooted in credibility, expertise, and meaningful collaboration.

"Longevity Summit India is envisioned as a movement rather than a moment," said Vikramjeet Sharma, Managing Director, Le Florence India. "Our ambition is to create a future-facing platform that inspires dialogue, collaboration, and innovation around one of the most important conversations of our time—how we can leverage science, technology, and preventive healthcare to help people live healthier, longer lives."

As the summit's Chief Scientific Curator, Dr. Arpit Bansal is leading the scientific direction of the programme, curating a two-day agenda alongside an international faculty of experts to ensure the discussions remain rooted in scientific rigour while advancing the global dialogue on longevity and human performance.

"India has the opportunity to become a global leader in longevity by combining cutting-edge science with its rich heritage of preventive health and holistic well-being," said Dr. Arpit Bansal, Chief Scientific Curator, Longevity Summit India 2026. "Our objective is to create a platform where leading researchers, clinicians, innovators, and biohackers come together to exchange knowledge, challenge conventional thinking, and shape the future of human healthspan. Longevity Summit India is designed to establish India as an important contributor to the global longevity ecosystem."

Further details regarding the summit programme, experiences, partnerships, and participating experts will be announced in the coming weeks.

Sofitel Legend Metropole Hanoi Voted One of Vietnam’s Top City Hotels

Travel + Leisure honours iconic hotel in its prestigious Luxury Awards Asia-Pacific 2026

HANOI, Vietnam (July , 2026) – Sofitel Legend Metropole Hanoi has been voted one of Vietnam’s top two city hotels in the prestigious Travel + Leisure Luxury Awards Asia-Pacific 2026.

The latest accolade adds to a remarkable run of honours. Condé Nast Traveler recently awarded the Metropole its “Triple Crown,” which the publication calls “the most definitive collection of the best hotels in the world,” while Travel + Leisure named it to its coveted global “500 Best Hotels” list for the sixth consecutive year. Le Spa du Metropole was also recently named Vietnam’s Best Hotel Spa at the Tatler Best of Vietnam 2026 awards.

“We are deeply honoured by this latest recognition from Travel + Leisure, one of the world’s most influential voices in luxury travel,” said George Koumendakos, General Manager of Sofitel Legend Metropole Hanoi.

“This award is especially meaningful as we celebrate our 125th anniversary. For over a century, the Metropole has been far more than a hotel. It has been a witness to history and a symbol of timeless elegance in the heart of Hanoi. As we look ahead, we remain committed to delivering the warm, personalised service and incomparable luxury that our guests have cherished for 125 years,” Koumendakos added.

Since first opening its doors in 1901, the Metropole has stood as the Grande Dame of the Vietnamese capital. To mark this historic 125th anniversary milestone, the hotel is hosting a year-long series of exclusive events under the theme “125 Years of a Legend” celebrating its extraordinary heritage while embracing an exciting future as one of Southeast Asia’s most iconic luxury destinations.

BNDRA W Opens in Bandra West: An All-Day Dining Destination Built Around Great Food, Familiarity, and the Rhythm of the Neighbourhood

Sitting in the heart of Bandra, BNDRA W is an all-day destination, open from 9 AM to 1.30am. It isn't trying to be a restaurant or a café. It's both, and everything in between, from morning coffee and long lunches to afternoon meetings, sunset cocktails and dinners with friends.

A joint venture between Romeo, Francesca Smith and Suved Lohia Hospitality, BNDRA W draws inspiration from Bandra West itself: warm, familiar, energetic and effortlessly social. Bringing together the comfort of a neighbourhood café, the quality of a serious kitchen and the energy of a restaurant, it is designed to become part of the neighbourhood's everyday rhythm.

Mornings that move at your pace

Breakfast, served throughout the day, includes favourites such as Granola Bowl, Accai Bowl, Parsi Akuri, Smoked Turkey sandwiches , Truffle & Camembert baguettes , Atlantic Benedict served in a soft signature buttery croissant , Protein Power Bowls, New York Cheese Melt and indulgent breakfast plates inspired by café culture. Guests can also choose from in house freshly baked pastries, artisanal breads, pancakes, French toast, cinambon inspired cinnamon rolls and crafted for leisurely mornings and quick catch-ups alike.

The coffee programme is built to hold its own.

Afternoons that drift into evenings

For lunch and dinner, the menu shifts effortlessly between small plates, sharing dishes and substantial mains. Diners can begin with Crispy Enoki Mushrooms, Potato Mochi, Three Cheese Quesadilla, Mushroom Patte, Yellowfin Tuna Crispy Pizza, Truffle Buff Carpaccio, Lobster Roll or a selection of Sushi before moving on to signatures such as Anatolian Borek, Selection of Smash Burgers, Woodland Mushroom Risotto, Fresh Oysters, Roasted Bone Marrow and Thai red curry with Salmon. The menu also features handcrafted Sour Dough pizzas, Sushi, fresh salads, raw bar selections and Asian-inspired dishes designed for sharing.

Desserts continue the balance between comfort and indulgence, with offerings such as signature Seasonal Torrija, Chocolate Lava Cake, Sticky Toffee Pudding, Churros bringing a sweet finish to the experience.

The drinks, as they should be

The bar at BNDRA W is given the same thought as the food. The cocktail programme is built around drinks that feel right at any point in the day, a spritz at noon, something stirred and considered after dark. Alongside a well-chosen wine list and cold beer on tap, the cocktails and coffee are the kind you order again without overthinking it. Whether it's coconut matcha in the morning, a slow Negroni over a long lunch or a tequila that tips an evening into a night, the bar holds its own from the first hour to the last call.

The signature cocktail menu draws from the legends who drank like they lived from Frank Sinatra, Marilyn Monroe, Vincent Van Gogh to name a few.

The space

Interiors by Francesca Smith in collaboration with Kasa Atelier take cues from a European conservatory reimagined for Bandra. The outer area plays with conservatory-style glazing, statement chandeliers, lush greenery and black-and-white checkered floors, elegant but approachable. Inside, an Art Deco sensibility takes over: colour, print, texture and warm woods that settle into something more intimate as evening sets in.

For Romeo, BNDRA W is a reflection of the neighbourhood he calls home, a place where conversations linger, familiar faces return and the spirit of community that has always defined Bandra finds a permanent address.

Whether it's breakfast after a workout, a work meeting over coffee, dinner with family or drinks that stretch late into the night, BNDRA W is built for every part of the day. Familiar, full of life and designed not for occasions, but for everyday rituals.

"Not a location. A state of mind." You feel it the moment you walk in. The space doesn't perform for you. It just makes room.

Housr Introduces Zero-Deposit Rentals for Residents Across India

Partners with CirclePe to introduce seamless app integration and pan-India rollout

Gurugram, July 2026: Housr, one of the largest premium co-living operators in the country, has gone live with a new zero-deposit renting product powered by CirclePe. This one-of-a-kind product enables residents to move in without paying a security deposit, eliminating one of the biggest upfront barriers to renting and making move-ins simpler, more convenient, and financially accessible.

The product addresses one of the biggest pain points in rental housing: the security deposit. Tenants typically lock up months of savings when they move in, creating a significant upfront financial burden. With CirclePe's financing layer embedded into Housr's resident management app platform, residents can now skip the large upfront security deposit and instead pay a small monthly amount, making the move-in process more flexible, seamless, and affordable.

Commenting on this innovative financing rollout, Deepak Anand, Co-founder and CEO, Housr, said, "Housr has always focused on making premium living more seamless for residents, and this partnership takes that experience a step further. By removing the deposit barrier and enabling seamless tech integration inside our app, we are making move-ins simpler for our customers."

India's co-living market is set to grow fivefold to ₹200 billion by 2030, according to a report by Colliers. Yet, it is built on a rental system where a Bengaluru tenant can lock up to ₹2 lakh in a security deposit before moving into a single flat, with a similar situation existing across other key metros that are home to India's largest working professional population. As the market continues to evolve, zero-deposit renting helps remove one of the biggest barriers to moving into a new home, creating a more seamless and financially accessible rental experience for residents.

With this rollout, Housr is helping bring zero-deposit renting into the mainstream of premium living, making the rental experience more accessible, convenient, and resident-friendly.

With Long-Stay Demand Rising, Holiday Inn Bengaluru Racecourse Spotlights Business-Ready Rooms and Suites

With Long-Stay Demand Rising, Holiday Inn Bengaluru Racecourse Spotlights Business-Ready Rooms and Suites

Bengaluru, July 2026: As Bengaluru continues to remain one of India's key corporate travel hubs, demand is growing for centrally located hotels that support longer stays, hybrid work patterns, and bleisure-led itineraries. Responding to this shift, Holiday Inn Bengaluru Racecourse is strengthening its proposition for business and long-stay travellers through its collection of 272 contemporary rooms and suites, including Premium Rooms with private balconies and spacious Suites designed for guests who need comfort, connectivity, and flexibility in the heart of the city.

"Business travel has become more fluid, with guests often combining meetings, remote work, and personal time within the same trip. Our rooms and suites are designed around this new pattern of travel, offering efficient workspaces, ergonomic rooms, city-centre connectivity, and the comfort guests need for both short visits and extended stays," said Shiv Bose, General Manager, Holiday Inn Bengaluru Racecourse.

Located opposite the Bengaluru Racecourse, the hotel offers easy access to major corporate districts, government offices, the railway station, and key city landmarks. This central positioning makes it a practical choice for corporate travellers, project teams, and guests extending work trips into leisure stays.

The guestrooms are designed to support today's contemporary business traveller, with ergonomic rooms, complimentary high-speed Wi-Fi, premium bedding, and contemporary interiors that allow guests to remain productive while unwinding with ease. Standard Rooms offer comfortable accommodation with views of the Bengaluru Racecourse, while Premium Rooms with private balconies add a sense of openness rarely associated with city-centre business hotels. For extended stays, the Suites provide separate living areas, dining facilities, and additional space suited to guests on longer assignments or blended work-leisure itineraries.

Beyond the guestrooms, the hotel's rooftop swimming pool overlooking the Racecourse, fully equipped fitness centre, and multiple dining venues give guests the flexibility to maintain their routine, host informal conversations, or recharge between business commitments.

With business travel becoming more flexible and stay patterns increasingly extending beyond the traditional overnight trip, Holiday Inn Bengaluru Racecourse is positioned to serve corporate travellers, long-stay guests, and bleisure visitors looking for a connected city-centre address. The hotel combines smart room design, modern amenities, and the trusted hospitality of the Holiday Inn brand to offer a stay experience built around efficiency, comfort, and convenience.

Maharashtra Government Fast-Tracks Munawale Aqua Tourism Project; Minister of Tourism, Mr Shambhuraj Desai, Directs Departments to Ensure Timely Completion

Mumbai, July 2026: The Honourable Minister of Tourism of Maharashtra, Shambhuraj Desai, has directed all concerned departments to work in close coordination to ensure the timely completion of the Munawale Aqua Tourism Project, describing it as one of the Maharashtra Government's flagship tourism initiatives and a key project being closely monitored by the Honourable Deputy Chief Minister of Maharashtra, Eknath Shinde.

The Honourable Minister of Tourism, Shambhuraj Desai, chaired a detailed review meeting on the project at Vidhan Bhavan, with Honourable Minister of Public Works of Maharashtra Shivendrasinhraje Bhosale also present. The project is expected to give a real boost to tourism in the Satara district and generate significant employment for people in the area. More broadly, it's meant to strengthen Maharashtra's water tourism sector and help position Satara as one of the state's top aqua tourism destinations.

Much of the discussion centred on turning the Munawale (Shivsagar Reservoir) area into a world-class aqua tourism hub. Officials pointed out that the region's natural landscape and water resources give it strong potential for sustainable tourism.

The meeting went through the project's master plan, pending approvals, infrastructure needs and the roadmap ahead. The Honourable Minister of Tourism told departments to obtain all administrative approvals and statutory clearances within the set timeframe, and emphasised the need for careful planning and smooth coordination across departments at every stage.

The plan includes world-class aquatourism facilities around the Koyna reservoir, such as boating, water sports, tourist facilitation centres, and other visitor amenities. Under the revised administrative approval, the project's cost has now gone up to over ₹92 crore. Officials said approvals from the various departments involved are nearly finalised.

Tourism development at Pratapgad Fort also came up for review. The meeting gave in-principle approval for a grand memorial featuring a full-length statue of Veer Jivaji Mahale, the brave bodyguard of Chhatrapati Shivaji Maharaj. Officials were told to identify suitable land and finalise the proposal on priority.

Those present at the meeting included Mr Sanjay Khandare (IAS), Additional Chief Secretary (Tourism), Government of Maharashtra, Mr Mangesh Joshi (IAS); Director, Directorate of Tourism, Govt. of Maharashtra; Mr Santosh Rokade, Deputy Secretary, Department of Tourism, Govt. of Maharashtra; Mr Vijay Powar, Deputy Secretary, Department of Tourism, Govt. of Maharashtra along with senior officials from the Forest Department, Water Resources Department and other concerned departments. Honourable Minister of Tourism reiterated that all departments must work closely together to expedite both the Munawale Aqua Tourism Project and the tourism initiatives at Pratapgad Fort.

Eight Continents Brings Hanric to Varkala, Deepening Its India Hospitality Footprint

New Delhi,July2026: Eight Continents Hotels & Resorts, a UK-based luxury hospitality and hotel management group redefining emotique hotels through distinctive design, cultural authenticity, and personalised experiences, has announced the launch of Hanric, Varkala, marking a strategic expansion of the Hanric by Eight Continents brand along India's southern coastline. The opening further strengthens Eight Continents' presence in experiential hospitality across India and reflects the Group's continued focus on growing its portfolio across high-potential travel markets.

Located in the heart of Varkala, the newly developed property has been designed to offer travellers a contemporary stay experience inspired by the destination's distinctive coastal character. Renowned for its dramatic cliffside views, pristine beaches, vibrant culture, and growing wellness tourism appeal, Varkala has emerged as one of India's most sought-after coastal getaways, attracting visitors seeking a blend of relaxation, exploration, and authentic local experiences.

Hanric, Varkala features 32 well-appointed rooms, a restaurant, bar, and banquet facilities, creating a versatile hospitality offering for leisure travellers, intimate celebrations, and social gatherings. Combining modern comforts with warm hospitality, the hotel provides guests with an ideal base to experience the natural beauty and unique charm of Kerala's coastline.

At Hanric, Varkala, Eight Continents Hotels & Resorts will leverage its expertise in curating memorable guest experiences, driving operational excellence, and building destination-led hospitality offerings, ensuring the property evolves into a preferred stay destination within the region.

Speaking on the launch, Ms. Richa Adhia, Managing Director, Eight Continents Hotels & Resorts, said: "The launch of Hanric, Varkala marks an important milestone in the growth of the Hanric by Eight Continents brand. Varkala's growing popularity as a coastal getaway makes it a natural fit for our vision of creating distinctive hospitality experiences rooted in place and culture. Through this property, we aim to offer travellers an authentic connection to the destination while further strengthening our presence in India's growing experiential hospitality landscape."

This launch reflects Eight Continents' continued focus on expanding its presence in markets that offer strong tourism potential and growing demand for experience-led travel. With a diverse portfolio of brands including Treetop, Hanric, Stamps, Ocho Homes, and Signature Collection, Eight Continents Group currently operates across India, the United Kingdom, and East Africa. Its growing footprint spans Belfast, Guernsey, Zanzibar, Kasauli, Udaipur, Sariska, Jodhpur, Pushkar, and Varkala, reflecting a strong focus on building a design-led hospitality portfolio across emerging and established travel markets.

25 Years of Purpose, Passion and People: Vinayak Patnekar Celebrates a Remarkable Journey with Marriott International

Goa, India: Twenty-five years. Multiple cities. Several iconic Marriott brands. Countless guests, associates and success stories.

As Vinayak Patnekar, General Manager, Fairfield by Marriott Goa Benaulim, marks the extraordinary milestone of completing 25 years with Marriott International, it is a celebration of a career built on unwavering passion, inspiring leadership and an enduring commitment to hospitality.

Beginning his journey with Marriott 25 years ago, Vinayak has grown alongside one of the world's leading hospitality companies, embracing every opportunity to learn, lead and create memorable guest experiences. Over the last two and a half decades, his career has taken him across diverse destinations in India, where he has successfully led teams, opened new chapters for hotels and nurtured a culture centred around people.

His professional journey spans Marriott's renowned brands, including JW Marriott, Marriott Hotels Resort & Spa, Courtyard by Marriott and Fairfield by Marriott, across cities including Mumbai, Goa, Bengaluru, Agra and Raipur, along with five years in the United Kingdom, with each assignment contributing to his rich experience and leadership philosophy.

Known for his people-first approach, operational excellence and innovative thinking, Vinayak has consistently transformed hotels into destinations known not only for exceptional guest satisfaction but also for engaged associates and high-performing teams. His leadership reflects Marriott's core values of putting people first, pursuing excellence, embracing change, acting with integrity and serving the world.

Throughout his career, Vinayak has been recognised with several prestigious industry and organisational honours. Most notably, he was named General Manager of the Year (2023) at the Global Marriott Select Brand Awards, Fairfield Diamond General Manager of the Year (2023) at the Global Marriott Select Brand Awards, and BW Hotelier National General Manager of the Year 2024, further reinforcing his standing as one of India's most respected hospitality leaders.

Reflecting on the milestone, Vinayak Patnekar said, "Twenty-five years with Marriott feels both humbling and deeply fulfilling. Marriott has been much more than a hotel; it has been a place of learning, growth, friendships and purpose. Every hotel, every city, every mentor and every associate has shaped who I am today. I am grateful for the opportunities, the challenges that made me stronger, and the incredible people who have walked this journey with me. As I look ahead, I remain as passionate about hospitality as I was on my very first day."

Today, as General Manager of Fairfield by Marriott Goa Benaulim, Vinayak continues to champion thoughtful hospitality through innovative guest experiences and a culture that celebrates authenticity, warmth and meaningful connections. Under his leadership, the hotel has built a distinctive identity rooted in the spirit of South Goa, reflected in initiatives such as The Art of Slow, encouraging guests to experience hospitality with mindfulness and genuine care.

His 25-year journey is not merely a professional milestone; it is a testament to consistency, resilience, lifelong learning and the power of people-centric leadership. It stands as an inspiration for young hospitality professionals aspiring to build meaningful and impactful careers in the industry.

As Marriott International celebrates this remarkable achievement, Vinayak Patnekar's journey serves as a reminder that great hospitality is ultimately about people, purpose and creating lasting memories—one guest, one team and one experience at a time.

The Pandharpur Wari: An Unforgettable Pilgrimage of Faith and Devotion

Maharashtra is a sacred land, blessed by the presence of saints and an unbroken tradition of devotion. You feel this most acutely during the Ashadhi Wari, the annual pilgrimage to Pandharpur. Every year, during the months of Jyeshtha and Ashadha, the entire state of Maharashtra immerses itself in the devotional fervour of Lord Vitthal. The Wari offers a unique experience in which human emotion, discipline, devotion, and the captivating beauty of nature come together in perfect harmony.

People often call it the largest organised gathering of its kind in the country, and it's hard to argue otherwise. Every year, lakhs of warkaris cover hundreds of kilometres on foot, with Vitthal's name on their lips the whole way. Leaving the differences of age, caste, religion, or language at the door, everyone walking is headed toward the same destination, for the same reason. The warkari trudging toward Pandharpur isn't just making a pilgrimage in his own quiet way, he's carrying forward an old message about equality, service, and what it means to be human.

For someone visiting as an outsider, the Wari is something else entirely, it's more like closer to a celebration than a religious duty. Tourists and travellers land here from across India and overseas, and what greets them is Maharashtra at its most layered with culture and spirituality, side by side, inseparable. Walk through any part of the route, and the chant of "Dnyanoba-Tukaram" seems to follow you, until you're swept into it, whether you meant to be or not.

The real start of the Wari is the departure of two palkhi processions, Sant Dnyaneshwar Maharaj's from Alandi, and Sant Tukaram Maharaj's from Dehu. Thousands set off together with cymbals in hand, saffron flags over their shoulders, tulshi vrindavans balanced on their heads, the air thick with "Dnyanoba Mauli Tukaram." Stand anywhere near that crowd, and you can feel it, the shift in the atmosphere. The colour helps too: bright clothes, sandalwood marks on foreheads, and faces that look genuinely at peace, not performing it. Photographers and curious onlookers show up in droves, all trying to hold onto a moment that's gone the second it passes.

The Ringan held during the Wari is the biggest attraction. It's a circle the warkaris form on the move with cymbal players, flag-bearers, drummers, veena players, all standing shoulder to shoulder as the chanting starts up. Then, as the taal-mridung picks up pace, a horse from the procession breaks into a run, circling the palkhi as though paying its own respects. The drumming, the chanting, a horse at full gallop, and to witness this, people travel a long way just to stand and watch this for a few minutes. Once the horse has passed, devotees crowd in to touch, honour, and collect the sacred dust beneath its hooves and apply it on their foreheads. There's a standing ringan and a horizontal one too, where the warkaris play games, race each other, and put on bits of traditional folk performance, part ritual, part fair.

The Wari route runs along the old Mumbai-Pune highway and through Dive Ghat near Saswad. Watching lakhs of people move through that ghat, chanting as they go, doesn't feel entirely real. It seems more like something you'd imagine than something you'd actually see. There's a light drizzle most of the time, the hills are green on every side, small waterfalls run down between the rocks, and somewhere in the middle of all that, a river of people keeps moving. From a drone, apparently, it looks even stranger and more beautiful to witness nature and devotion occupying the same frame.

What's striking about the warkaris is how easily they set aside comfort for this. No one's forcing them to give up a soft bed for weeks of walking and chanting, they choose it. That's part of why scholars and travellers, from India and elsewhere, keep showing up to watch and sometimes join: there's something here about Indian spirituality and folk tradition that's hard to read about and easier to just witness. Nobody spells it out, but the Wari has a way of making its point anyway, that real contentment doesn't come from comfort, but from unity, service, and faith. What starts out as a walk toward Pandurang often becomes something more personal along the way, and for many people, that's where their interest in spirituality begins.

The Wari isn't only about the final destination, as the route itself runs through a string of places that matter. Dehu and Alandi, tied to Sant Tukaram Maharaj and Sant Dnyaneshwar Maharaj, respectively, give a sense of where the warkari tradition actually comes from. From there, the path continues to Morgaon, home to Mayureshwar and considered the principal seat among the Ashtavinayak temples. Jejuri comes next, where pilgrims bow to the chant of "Yelkot Yelkot Jai Malhar." Solapur district adds several more stops worth visiting: the Tuljabhavani temple in Tuljapur, the Swami Samarth shrine at Akkalkot, and the sacred ground of the Datta tradition at Ganagapur. And then, finally, Pandharpur itself, the Vitthal-Rukmini temple, the step associated with Sant Namdev, the Pundalik temple, the ghats along the Chandrabhaga, and Gopalpur. Call it a pilgrimage if you like, but it's just as much a window into Maharashtra's cultural and spiritual life, one that's worth seeing even if faith isn't really your reason for going.

As hospitality jobs evolve faster than ever ,Glion strengthens the bridge between academia and industry

India– July 2026 – Glion Institute of Higher Education welcomed the members of its Hospitality & Luxury Industry Council (HLIC), established in 2025, for their third official gathering, the second on its Montreux campus, bringing together senior leaders from some of the world's most influential hospitality, luxury and experience-driven brands.

The meeting took place against the backdrop of profound transformation across the global workforce. According to the World Economic Forum's Future of Jobs Report 2025, 22% of today's jobs are expected to be disrupted by 2030, while 39% of today's core skills will change and 59% of the global workforce will require reskilling or upskilling. For higher education institutions, anticipating these shifts has become a strategic imperative.

Created to strengthen the dialogue between academia and industry, the Council serves as a strategic platform for identifying the trends, leadership challenges and emerging skills that will shape the future of hospitality and luxury.

A strategic bridge between academia and industry

For Glion, the Hospitality & Luxury Industry Council reflects a clear ambition: ensuring that education remains closely connected to the realities, opportunities and transformations shaping the industry.

"The hospitality and luxury sectors are evolving at an unprecedented pace. New technologies, changing consumer expectations, sustainability imperatives and talent challenges are transforming the way organizations operate and compete. The Hospitality & Luxury Industry Council ensures that Glion remains deeply connected to these transformations and continues to prepare students for the realities of tomorrow's industry. By bringing together some of the most respected voices across hospitality and luxury, we are creating a platform for meaningful dialogue that will directly contribute to the relevance, quality and future evolution of our academic programs." - Philippe Vignon, Managing Director, Glion Institute of Higher Education

More than an advisory body, the Council is designed as a long-term observatory of industry evolution. The insights generated through its discussions directly contribute to the continuous development of Glion's academic portfolio and reinforce the institution's commitment to preparing future leaders for an increasingly complex, international and experience-driven world.

Bringing together leaders from across the luxury ecosystem

One of the Council's distinguishing features is the diversity of expertise represented around the table. Its members span luxury hospitality, travel, design, retail, guest experience, talent development and education, reflecting the increasingly interconnected nature of the hospitality and luxury industries.

This cross-sector perspective mirrors the evolving careers of Glion graduates. Today, more than half pursue careers beyond traditional hotels and restaurants, moving into luxury retail, real estate, consulting, finance, events and other premium service industries. By bringing together leaders from these sectors, the Council helps ensure that Glion's programs remain aligned with the full breadth of opportunities offered by today's experience economy.

The Hospitality & Luxury Industry Council currently includes:

• Grisha Davidoff, Owner & CEO, Utopian Hotels (Lisbon)

• Gaëlle Devins, Chief Customer Officer & Member of the Executive Board, Breitling (Grenchen)

• Amanda Hyndman, Chief Operating Officer, Mandarin Oriental Hotel Group (Hong Kong)

• Sybille de Margerie, President & CEO, Sybille de Margerie Interior Design (Paris)

• Nicholas Northam, former Executive Vice President International, Aimbridge Hospitality (London)

• Anthony Torkington, Managing Director, Relais & Châteaux (Paris)

• Jeffrey Wielgopolan, Service Director, Meadowood Estate Napa Valley (California)

Together, these leaders bring decades of international experience, providing Glion with direct access to the perspectives shaping the future of hospitality and luxury worldwide.

« One of the most significant changes we've witnessed over the past decade is the growing diversity of career opportunities available to our graduates. More than half of our graduates now build their careers beyond traditional hotels and restaurants, in sectors such as luxury retail, events, real estate, consulting or finance. Keeping a constant dialogue with industry leaders is therefore essential. It enables us to understand how roles are evolving, which skills employers are looking for, and how we can continuously adapt our programs so that our graduates remain relevant, not only for their first job, but throughout their careers. » - Jacquie Lutz, Head of Career and Alumni Services & Industry Relations, Glion Institute of Higher Education

Identifying the trends that will shape the next decade

Council members participated in a collaborative workshop structured around five strategic pillars: Financial & Asset Acumen, Technology & AI, The Human Aspect, Talent Management, and Sustainability & Responsible Business, the session encouraged experts to collectively examine the forces redefining the industry.

As AI is already transforming every layer of the hospitality and luxury value chain, from operational efficiency and data-driven decision-making to guest personalization and service innovation. Yet, while technology is reshaping business models, it also reinforces the value of distinctly human capabilities.

Across all five pillars, a clear consensus emerged: the future of luxury hospitality will depend on leaders who combine technological fluency with emotional intelligence, empathy, cultural awareness and exceptional interpersonal skills. These reflections reinforce Glion's conviction that preparing a future-ready workforce requires a seamless integration between academia and industry. Alongside AI, innovation and leadership, students develop their capabilities through real-world consulting projects and up to 18 months of professional experience across three internships during the Bachelor degree, ensuring they graduate with the adaptability, operational expertise and strategic mindset required to lead an industry evolving faster than ever.

IHM Ranchi Hosts ‘Coffee with GMs’ Under SMART Class Series; Hospitality Leaders Share Success Mantras with Students

As part of its SMART Class Series aimed at bridging the gap between academia and industry, Institute of Hotel Management (IHM), Ranchi, organized a unique and interactive session titled “Coffee with GMs” for third-year students on 30th June 2026. IHM Ranchi’s yearly series of SMART classes are designed to provide students with direct exposure to hospitality industry leaders and equip them with the skills, perspectives, and leadership qualities required to succeed in the dynamic world of hospitality.

Coffee with GMs is one of the initiatives of IHM Ranchi which serves as a valuable platform for interaction between students and some of the most accomplished professionals in the hotel industry.

This year the distinguished panel of General Managers included Mr. Rohit Tiwari, General Manager, Trident Bhubaneswar; Mr. Yogesh Kumar, General Manager, Ramada by Wyndham Ranchi; Mr. Prateek Mohan, General Manager, Grand Mirage, a Member of Radisson Individuals, Dhanbad; Mr. Vijay Kumar, General Manager, Vivanta; and Mr. Alok Bhardwaj, General Manager, Le Lac Sarovar Portico Ranchi. In his welcome address, Dr. Bhupesh Kumar emphasized that IHM Ranchi’s objective is not only to develop skilled hospitality professionals but also to nurture confident, responsible, and future-ready leaders capable of representing the Indian hospitality industry on a global platform. He highlighted that regular engagement with industry experts under the SMART Class Series enables students to gain valuable insights into real-world workplace challenges, industry expectations, and emerging trends.

Unlike a conventional lecture, “Coffee with GMs” was conceptualized as an informal and interactive discussion forum where students could engage directly with senior hospitality leaders. The General Managers shared their personal journeys, career experiences, challenges, and success stories, offering students practical insights into professional growth and leadership development. The experts stressed that success in the hospitality industry goes beyond technical expertise and requires strong communication skills, confidence, positive attitude, discipline, perseverance, and a continuous willingness to learn. Discussions also covered contemporary industry trends, effective management practices, leadership styles, conflict resolution, budgeting and financial management, team leadership, decision-making, hotel operations, and the challenges associated with launching and managing hospitality establishments.

The panelists emphasized that leadership ability, problem-solving skills, confidence, attitude, and interpersonal behavior are critical attributes for a successful hospitality professional. They highlighted that while technical competence is essential, effective communication and a positive approach to work are what truly distinguish between an ordinary and extra ordinary hospitality professionals.

Sharing their experiences, the General Managers encouraged students to view failures and challenges as opportunities for learning and growth. Mr. Rohit Tiwari highlighted communication skills, general awareness, and attitude as the foundation of success. Mr. Yogesh Kumar emphasized patience, SMART work, and maintaining a healthy work-life balance. Mr. Prateek Mohan underscored the importance of emotional intelligence, punctuality, and accountability. Mr. Vijay Kumar stated that confidence is one of the most important qualities in the hospitality industry and reminded students that “the guest is equivalent to God.” Mr. Alok Bhardwaj highlighted confidence, presentation skills, alertness, positive thinking, and lifelong learning as essential ingredients for professional success.

 The session was jointly moderated by Mr. Aditya Bikram Bajaj, an alumnus of IHM Ranchi (Batch 2021–24), and Dr. Bhupesh Kumar, Principal, IHM Ranchi.

The event witnessed enthusiastic participation from students, who actively interacted with the industry leaders and sought guidance on various career-related aspects. The programme continued during the Lunch and informal interaction of 3rd year student with these industry stalwarts. Students described the session as highly inspiring, informative, and beneficial for their future careers.

“Coffee with GMs” once again demonstrated IHM Ranchi’s commitment to providing industry-oriented learning experiences and preparing students to become future leaders of the hospitality sector through meaningful engagement with accomplished professionals.

Hyatt, HSL Properties, and Desert Hospitality Management Announce Plans for Tucson's First Hyatt Regency Hotel

Hyatt Regency Tucson Convention Center Expected to Open in Late 2027 Following Multi-Million Dollar Transformation, Elevating Tucson's Convention and Group Business Landscape

CHICAGO (July , 2026) — Hyatt Hotels Corporation (NYSE: H), in collaboration with HSL Properties and Desert Hospitality Management, today announced plans for the debut of Hyatt Regency Tucson Convention Center, expected to open in late 2027. The hotel will mark the first Hyatt Regency-branded property in Tucson and further strengthen Hyatt's brand presence in Southern Arizona.

Strategically located in the heart of downtown Tucson and steps from the Tucson Convention Center, Linda Ronstadt Music Hall, Leo Rich Theater and Tucson Arena, Hyatt Regency Tucson Convention Center is poised to become a premier destination for meetings, conventions, business travelers and leisure guests seeking an elevated hospitality experience in the city's vibrant urban core.

The hotel's extensive multi-million-dollar transformation will introduce 291 guestrooms and suites, a state-of-the-art fitness center, an elevated pool experience and approximately 22,000 square feet of flexible meeting and event space. The property will feature a large ballroom and multiple breakout meeting spaces designed to accommodate everything from corporate conferences and association meetings to weddings and social events.

The addition of the Hyatt Regency brand represents a significant milestone for Tucson's hospitality industry and convention business, bringing one of the world's most recognized meeting-focused hotel brands to the downtown market. The hotel is expected to enhance Tucson's ability to attract larger group events, regional conferences and national conventions while supporting continued economic growth throughout the region.

"We are thrilled to collaborate with Hyatt to introduce the Hyatt Regency brand to the heart of downtown Tucson," said Omar Mireles, President of HSL Properties. "This investment reflects our confidence in Tucson's continued growth and our commitment to enhancing the city's hospitality offerings. Hyatt Regency Tucson Convention Center will serve as a catalyst for convention business, tourism, and economic development while providing guests with an exceptional experience in one of Arizona's most dynamic destinations."

Additional details regarding the hotel's construction timeline, amenities, dining concepts, and opening celebrations will be announced as the project progresses.

Forward-Looking Statements

Forward-Looking Statements in this press release, which are not historical facts, are forward-looking statements within the meaning of the Private Securities Litigation Reform Act of 1995. These statements include statements about the Company's plans, strategies, outlook, the number of properties we expect to open in the future, the expected timing and payment of dividends, the Company's 2026 outlook, including the Company's expected System-wide Hotels RevPAR Growth, Net Rooms Growth, Net Income, Gross Fees, Adjusted G&A Expenses, Adjusted EBITDA, Capital Expenditures, and Adjusted Free Cash Flow, expected capital returns to shareholders, financial performance, prospective or future events and involve known and unknown risks that are difficult to predict. As a result, the Company's actual results, performance or achievements may differ materially from those expressed or implied by these forward-looking statements. In some cases, you can identify forward-looking statements by the use of words such as "may," "could," "expect," "intend," "plan," "seek," "anticipate," "believe," "estimate," "predict," "potential," "continue," "likely," "will," "would" and variations of these terms and similar expressions, or the negative of these terms or similar expressions. Such forward-looking statements are necessarily based upon estimates and assumptions that, while considered reasonable by the Company and the Company's management, are inherently uncertain. Factors that may cause actual results to differ materially from current expectations include, but are not limited to: general economic uncertainty in key global markets and a worsening of global economic conditions or low levels of economic growth; the rate and pace of economic recovery following economic downturns; global supply chain constraints and interruptions, rising costs of construction-related labor and materials, and increases in costs due to inflation or other factors that may not be fully offset by increases in revenues in our business; risks affecting the luxury, resort, and all-inclusive lodging segments; levels of spending in business, leisure, and group segments, as well as consumer confidence; declines in occupancy and average daily rate; limited visibility with respect to future bookings; loss of key personnel; domestic and international political and geopolitical conditions, including political or civil unrest or changes in trade policy; the impact of global tariff policies or regulations; economic sanctions or other government restrictions that may limit our ability to conduct business or receive payments; hostilities, or fear of hostilities, including the ongoing military conflict in the Middle East and security-related disruptions in Mexico, as well as terrorist attacks or other acts of violence, that affect travel; travel-related accidents; natural or man-made disasters, weather and climate-related events, such as hurricanes, earthquakes, tsunamis, tornadoes, droughts, floods, wildfires, oil spills, nuclear incidents, and global outbreaks of pandemics or contagious diseases, or fear of such outbreaks; the impact of government-issued travel advisories, airspace closures, or flight suspensions on international arrivals and hotel bookings in affected regions; our ability to successfully achieve specified levels of operating profits at hotels that have performance tests or guarantees in favor of our third-party owners; the impact of hotel renovations and redevelopments; risks associated with our capital allocation plans, share repurchase program, and dividend payments, including a reduction in, or elimination or suspension of, repurchase activity or dividend payments; the seasonal and cyclical nature of the real estate and hospitality businesses; changes in distribution arrangements, such as through internet travel intermediaries; changes in the tastes and preferences of our customers; relationships with colleagues and labor unions and changes in labor laws; the financial condition of, and our relationships with, third-party owners, franchisees, and hospitality venture partners; the possible inability of third-party owners, franchisees, or development partners to access the capital necessary to fund current operations or implement our plans for growth; risks associated with potential acquisitions and dispositions and our ability to successfully integrate completed acquisitions with existing operations or realize anticipated synergies; failure to successfully complete proposed transactions, including the failure to satisfy closing conditions or obtain required approvals; our ability to maintain effective internal control over financial reporting and disclosure controls and procedures; declines in the value of our real estate assets; unforeseen terminations of our management and hotel services agreements or franchise agreements; changes in federal, state, local, or foreign tax law; increases in interest rates, wages, and other operating costs; foreign exchange rate fluctuations or currency restructurings; risks associated with the introduction of new brand concepts, including lack of acceptance of new brands or innovation; general volatility of the capital markets and our ability to access such markets; changes in the competitive environment in our industry, industry consolidation, and the markets where we operate; our ability to successfully grow the World of Hyatt loyalty program and manage the Unlimited Vacation Club paid membership program; cyber incidents and information technology failures; outcomes of legal or administrative proceedings; and violations of regulations or laws related to our franchising business and licensing businesses and our international operations; and other risks discussed in the Company's filings with the SEC, including our annual reports on Form 10-K and quarterly reports on Form 10-Q, which filings are available from the SEC. All forward-looking statements attributable to the Company or persons acting on our behalf are expressly qualified in their entirety by the cautionary statements set forth above. We caution you not to place undue reliance on any forward-looking statements, which are made only as of the date of this press release. We do not undertake or assume any obligation to update publicly any of these forward-looking statements to reflect actual results, new information or future events, changes in assumptions or changes in other factors affecting forward-looking statements, except to the extent required by applicable law. If we update one or more forward-looking statements, no inference should be drawn that we will make additional updates with respect to those or other forward-looking statements.

The Hari Hotels Introduce Family Experiences Inspired by Hong Kong and London

From Hong Kong trams to Paddington Bear, families discover Wan Chai and Belgravia

(July , 2026) – The Hari Hong Kong and The Hari London are encouraging families to experience their destinations through the eyes of younger travellers, with family offerings inspired by the neighbourhoods, stories and cultural icons that surround each hotel.

Although separated by more than 9000 kilometres, each hotel has developed family experiences that draw on a strong sense of place. In Hong Kong, children are introduced to some of the city's most recognisable symbols, and in London, storytelling becomes a gateway to the British capital.

The Hari Hong Kong’s ‘Better Together Family Package’ includes a Corner Room with a king bed connected to a Twin Room, daily breakfast for two adults and two children under the age of 12, and a selection of in-room activities created with younger guests in mind.

Among them is The Hari Puzzle Set, featuring illustrations of a Hong Kong tram, the Star Ferry and The Hari mascot. A DIY Confetti Madeleines Set, featuring freshly baked madeleines and colourful toppings, adds another hands-on activity for families spending time together in the room.

Located in Wan Chai, one of Hong Kong's oldest and most diverse districts, the hotel is within easy reach of Victoria Harbour, the city's historic tram network, traditional markets and heritage streetscapes that reveal a different side of Hong Kong beyond its skyline.

The Hari London's ‘Family First’ offering features educational Tonieboxes in selected suites, providing screen-free storytelling, music and educational content ranging from Paddington Bear adventures for youngsters to National Geographic explorations for older children.

In addition to drawing on stories and characters to offer children a different way to engage with the city, the Tonieboxes support a healthy bedtime routine during travel. Beyond the hotel, families find themselves moments from some of London's best-known attractions, museums, parks and royal landmarks.

Children receive welcome amenities tailored to their age and interests, with the hotel’s suites comfortably accommodating families by pairing living space with views of the capital’s iconic skyline. The hotel's Italian restaurant, il Pampero, caters to younger diners with familiar favourites including pizza margherita, penne al pomodoro and spaghetti alla bolognese.

Each experience flows from a belief that travel is most memorable when it fosters curiosity about a destination, according to Dr Aron Harilela, Chairman and CEO of Harilela Hotels Ltd.

“Hong Kong and London are very different cities, but both experiences were created around the same idea: giving families opportunities to spend quality time together while discovering the neighbourhoods around our hotels,” he said.

“We want the young and the young at heart to feel connected to the lively and charming neighbourhoods around them at each of our hotels. Whether that is through the stories children listen to in London or the icons they discover in Hong Kong, those local connections become part of the travel experience.”

The family focus also mirrors the origins of The Hari itself. Named after Dr Aron's late father Hari Harilela, the brand was founded on a strong family commitment to hospitality and welcoming guests.

“Some of our happiest memories are of time spent with family. Whether it’s sharing a meal, rummaging through a neighbourhood or simply being together away from the usual distractions of everyday life, quality moments stay with us. That thinking inspired the family experiences at each hotel and encapsulates the hospitality I grew up with,” he said.

KOKO Goregaon Introduces Tasting Thursdays to Elevate Weekday Dining Experience

KOKO Goregaon unveils Tasting Thursdays - an elevated weekly dining ritual that transforms ordinary weekdays into intimate culinary experiences. Each Thursday presents a thoughtfully rotating tasting menu that evolves across the month, so every visit reveals new flavors. Rooted in KOKO’s modern Asian philosophy, the sequence artfully balances beloved signatures with inventive seasonal dishes. Tasting Thursdays offers a refined, immersive setting perfect for unwinding, connecting, and savoring exceptional cuisine. 

Set within KOKO Goregaon’s contemporary yet inviting ambience, the space brings together sophisticated interiors, ambient lighting, and an energetic atmosphere that transitions seamlessly from intimate dinners to lively gatherings. The menu begins with comforting soups and vibrant salads before moving into KOKO's standout offerings. A curated selection includes the KOKO Signature Roll, Kappa Avocado Maki, Shishito Tempura Maki, Tuna Truffle Maki, Avocado Black Rice Roll, Grilled Salmon Roll, and California Roll. Together, these showcase the brand’s precision, creativity, and balance of flavours while ensuring every visit offers something new to discover.

The journey continues with an exquisite selection of dim sum and small plates, where dumplings such as the Truffle Water Chestnut & Sweet Pea Dumpling, Truffle Chicken Dumpling, Prawn & Lemongrass Dumpling, and Water Chestnut & King Chilli Dumpling highlight KOKO's signature craftsmanship. Complementing these are flavour-forward small plates, from the indulgent Edamame Truffle Money Bag and Broccoli Creamy Planta with Bird's Eye Chilli to heartier options like Crispy Pork Belly, Chicken with Black Pepper, and Lantern Chicken, bringing both balance and boldness to the experience.

Big Plates like Sliced Chicken in Black Bean Sauce, paired with Butter Garlic Fried Rice, Egg Fried Rice, and Braised Yee Mian Noodles, bring comfort with refinement, while indulgent desserts like the Blueberry Chocolate Gâteau, Twisted Honey Noodles with Ice Cream, and Nutty Caramel Pecan Cake ensure a memorable finish. Jain options are thoughtfully available across a range of dishes, ensuring an inclusive dining experience without compromising on flavour or creativity.

Complementing the menu is a curated cocktail programme, featuring signature serves and tasting flights that elevate the overall experience. Highlights include the bold and aromatic Tom Yum Cup, a layered blend of vodka, madeira, lemongrass, galangal, and Thai chilli syrup balanced with lime and kaffir; the refreshing KOKO Bellini, combining ruby peach purée, white peach, lime, and sparkling wine for a light, fruit-forward finish; and the vibrant KOKO Picante, where tequila meets lime, coriander, and jalapeño with a hint of saline, delivering a perfectly balanced spicy kick. Alongside these signatures, guests can also explore a selection of Oaxaca Sour, Corpse Reviver #2, Konomi, Haiboru, KOKO Master, KOKO Negroni, and The Espresso Tini 2026.

Beyond cocktails, the beverage programme extends into a well-rounded selection of wines, sake, beers, and classic pours, from crisp sparkling labels and elegant whites to robust reds and easy-drinking brews, offering guests a versatile and elevated pairing experience.

Speaking about the concept, Ryan & Keenan Tham share, "Tasting Thursdays is designed to create a sense of discovery and familiarity at the same time. By evolving the menu while retaining our signature KOKO favourites, we aim to offer guests an experience that encourages them to return, rediscover, and indulge week after week."

Tasting Thursdays takes place every Thursday from 7 PM onwards at KOKO Goregaon, making it a must-experience for Mumbai's dining enthusiasts seeking an elevated weekday dining experience.

Pay Credit Card Bill, Win Free Lounge Access: Paisabazaar Elevates Rewards Program with PB Pass in Association with Collinson International

Gurgaon, July 2026: Paisabazaar, India's leading marketplace for financial products, today announced the launch of PB Pass, a complimentary airport lounge access benefit for credit card users in India.

Developed in partnership with Collinson International, a global leader in the provision of airport experiences, loyalty and customer engagement solutions, PB Pass provides access to a global network of more than 1,800 airport lounges and travel experiences across 800+ domestic and international airports, powered by LoungeKey.

Designed to reward customer engagement and foster platform loyalty, PB Pass will be offered to select customers who pay their credit card bills through the Paisabazaar app. Every credit card bill payment will provide an opportunity to participate in a "Spin the Wheel" contest, with selected winners receiving a complimentary PB Pass each month.

In addition, PB Pass will be offered as an assured benefit for customers who apply for a new credit card through Paisabazaar. Eligible users can unlock a complimentary PB Pass upon activating their new card and making their first credit card bill payment through the Paisabazaar app.

Each PB Pass offers seamless access to an airport lounge or travel experience within the LoungeKey network, a digital travel experiences programme operated by Collinson International, owner and operator of Priority Pass. Access is enabled via a QR code, eliminating the need for additional memberships or registrations. Participating airport experiences include the newly opened Travel Club Lounge at Thailand's Don Mueang International Airport, Kyra Lounge near Gate 40 at Hong Kong International Airport, Rose Lounge at Vietnam's Tan Son Nhat International Airport, among others.

Commenting on the launch, Santosh Agarwal, CEO, Paisabazaar, said, "At Paisabazaar, we are focused on delivering value beyond acquisition and building deeper engagement across the customer lifecycle. PB Pass is a key step in that direction. Airport lounge access continues to be one of the most valued travel benefits for credit card users, and through PB Pass, we are making this experience more accessible, rewarding and convenient. Backed by LoungeKey's global network of airport lounges and travel experiences, PB Pass enables us to offer a differentiated benefit that our customers can continue to enjoy as they engage with the Paisabazaar platform."

Rom Remy, Managing Director for South and Southeast Asia, Collinson International, said, "Travel demand in India continues to gain strong momentum, with consumers placing increasing importance on travel-focused benefits such as airport lounge access. Our research shows that 81% of travellers in India believe access to airport lounges and travel experiences enhances their journey. We are delighted to partner with Paisabazaar to elevate the travel experiences of their customers through our LoungeKey network, and we look forward to welcoming them to our network of airport lounge and travel experiences worldwide."

While airport lounge access remains one of the most valued benefits associated with credit cards, it is often subject to card-specific eligibility criteria, spending thresholds and visit caps, making the experience complex for many consumers. PB Pass provides an additional way to access airport lounges and travel experiences through a simple QR code-based journey and broad network coverage, complementing the travel benefits already available on credit cards.

Lords Hotels Opens new property near Golden Temple

Lords Hotels & Resorts has announced the launch of its newest property, Lords Inn Amritsar, further strengthening the group’s presence across India’s premier spiritual and leisure destinations. Strategically located just 80 steps from the revered Sri Harmandir Sahib (The Golden Temple), the hotel offers unparalleled accessibility and convenience in the heart of the holy city.

The newly operational 54-room property is designed to provide travelers with a seamless blend of contemporary comfort, modern amenities, and the brand's signature warm hospitality. Featuring well-appointed accommodations, curated dining facilities, and personalized services, the hotel is perfectly tailored to cater to pilgrims, families, and leisure tourists alike.

Beyond its proximity to the Golden Temple, the property ensures easy access to Amritsar's most prominent historical and cultural landmarks, including Jallianwala Bagh, the Akal Takht, and the city’s vibrant local markets.

Speaking on the launch, Mr. Pushpendra Bansal, COO, Lords Hotels & Resorts, said: “The launch of Lords Inn Amritsar reflects our continued focus on expanding our footprint in destinations that hold profound tourism and cultural significance. With its exceptional location near the Golden Temple, this hotel will cater to the growing influx of travelers by offering comfortable stays, thoughtful services, and the trusted hospitality standards that define Lords Hotels & Resorts.”

Commenting on the expansion, Mr. Vikas Suri, Vice President, Lords Hotels & Resorts, added: “Lords Inn Amritsar is a significant addition to our portfolio, given its proximity to one of India’s most revered landmarks. Our goal is to provide guests with a seamless and comforting stay experience, ensuring warm, personalized hospitality that enhances their spiritual and cultural journey in this iconic city.”

Amritsar, celebrated for its rich heritage, deeply rooted traditions, and vibrant culinary scene, continues to be a top destination for global travelers. With the opening of Lords Inn Amritsar, the group offers an ideal base to experience the true spirit and authentic flavors of Punjab.

EkoStay Expands Premium Villa Portfolio Across Maharashtra and Karnataka Ahead of Monsoon Travel Season

Mumbai, India: July, 2026: As India’s monsoon travel season approaches, EkoStay, one of the country’s rapidly growing professionally managed vacation home brands with over 160+ villas across India, has announced a significant expansion of its premium private villa portfolio across Maharashtra and Karnataka.

The expansion includes the launch of new boutique villas and experiential stays across Nashik, Wada, Igatpuri, Lonavala and Chikmagalur, further strengthening EkoStay’s footprint across some of India’s most popular drive-to leisure destinations and nature-led weekend getaway markets.

The newly launched and recently added properties include Vana Mora in Nashik, Wada Crest in Wada, Casa Elara in Igatpuri, Casa Bella in Lonavala and Forest Cube Villa in Chikmagalur. The launches form part of EkoStay’s broader strategy of building immersive, design-forward private stay experiences tailored for modern travellers seeking privacy, comfort and experiential escapes close to nature.

The properties span a diverse mix of hospitality experiences, from forest-facing retreats and scenic hill villas to luxury pool homes and large-format group stay destinations.

Located amidst lush greenery and peaceful landscapes, Wada Crest in Maharashtra has been designed as a serene 3BHK retreat focused on wellness, slow living and intimate group getaways, complete with a private pool and expansive outdoor spaces. Casa Elara in Igatpuri offers a more luxurious 5BHK hospitality experience surrounded by tranquil mountain views, while Casa Bella in Lonavala has been positioned as a premium large-group and celebration villa spread across a sprawling 10,000 sq. ft. garden with luxury amenities and entertainment spaces.

In Karnataka, Forest Cube Villa in Chikmagalur marks EkoStay’s growing presence in South India’s experiential travel market. Nestled amidst the misty coffee landscapes of Chikmagalur, the villa has been designed as a peaceful forest hideaway blending contemporary aesthetics with nature-centric hospitality experiences.

The expansion comes at a time when travellers across India are increasingly shifting toward private villas, immersive nature stays and short-format driveable holidays over conventional hotel-led travel.

Speaking about the expansion, Varun Arora, CEO & Co-Founder, EkoStay, said, “Over the last few years, we have seen a very visible shift in the way people travel, especially during monsoon and short leisure breaks. Travellers today are looking for experiences that feel more private, immersive and emotionally connected to the destination itself rather than simply transactional stays. Maharashtra and Karnataka continue to emerge as very strong leisure markets because they offer accessibility, natural beauty and year-round travel demand, especially from urban audiences looking for quick but meaningful escapes.

With properties like Casa Bella, Casa Elara, Wada Crest and Forest Cube, our focus has been on creating hospitality experiences that combine comfort, design, privacy and a strong sense of place. Every property has its own personality, whether it is a forest-facing retreat, a luxury celebration villa or a peaceful countryside escape. As a brand, we are consciously building a portfolio that feels experiential rather than standardised.”

Husain Khatumdi, Managing Director & Co-Founder, added, “The demand for professionally managed private villas has evolved tremendously in recent years. Guests today are not only seeking luxury, but also reliability, operational consistency and curated hospitality experiences. Our expansion strategy is focused on identifying destinations that have strong long-term leisure potential and building a high-quality villa ecosystem around them. We believe the future of hospitality lies in highly personalised stay experiences that still maintain strong operational standards.”

Speaking on operational scalability and market growth, Sohail Mirchandani, COO & Co-Founder, said, “As we continue expanding across multiple destinations, a strong operational backbone becomes extremely important. We have been heavily investing in standardisation, SOP-led execution, guest servicing systems and internal operational processes to ensure that the experience remains consistent across every EkoStay property. Scaling boutique hospitality successfully requires both emotional hospitality and strong backend systems working together.”

Commenting on the company’s acquisition and destination strategy, Zishan Khan said, “One of our biggest focus areas has been identifying destinations and properties that have strong experiential value and long-term hospitality relevance. Whether it is a misty coffee estate in Chikmagalur, a scenic villa in Igatpuri or a luxury celebration property in Lonavala, we look at how travellers emotionally connect with a destination. Beyond acquiring inventory, our larger vision is to build highly curated villa clusters that deliver memorable stay experiences while also helping homeowners professionally monetise their properties.”

Founded in 2018 by Husain Khatumdi, Sohail Mirchandani, Varun Arora and Zishan Khan, EkoStay has rapidly expanded its presence across India’s alternative accommodation segment through professionally managed villas, experiential stays and boutique hospitality offerings tailored for modern leisure travellers.

PB Pass will unlock access to 1,800+ airport lounges and travel experiences worldwide for customers

Gurgaon, July : Paisabazaar, India’s leading marketplace for financial products, announced the launch of PB Pass, a complimentary airport lounge access, benefit for credit card users in India. Developed in partnership with Collinson International, a global leader in the provision of airport experiences, loyalty and customer engagement solutions, PB Pass provides access to a global network of over 1,800 airport lounges and travel experiences across more than 800 domestic and international airports, powered by LoungeKey.

Designed to reward customer engagement and foster platform loyalty, PB Pass will be offered to select customers who pay their credit card bills through the Paisabazaar app. Every credit card bill payment will provide an opportunity to participate in a “Spin the Wheel” contest, with selected winners receiving a complimentary PB Pass each month

In addition, PB Pass will be offered as an assured benefit for customers who apply for a new credit card through Paisabazaar. Eligible users can unlock a complimentary PB Pass upon activating their new card and making their first credit card bill payment through the Paisabazaar app.

Each PB Pass offers seamless access to an airport lounge or a travel experience within the LoungeKey network, a digital travel experiences programme operated by Collinson International (owner and operator of Priority Pass). Access is enabled via a QR code, without the need for additional memberships or registrations. Participating airport experiences include the newly opened Travel Club Lounge at Thailand’s Don Mueang International Airport, Kyra Lounge near gate 40 at Hong Kong International Airport, Rose Lounge at Vietnam’s Tan Son Nhat International Airport, among others.

Santosh Agarwal, CEO, Paisabazaar, said: "At Paisabazaar, we are focused on delivering value beyond acquisition, and building deeper engagement across the customer lifecycle. PB Pass is a key step in that direction. Airport lounge access continues to be one of the most valued travel benefits for credit card users, and through PB Pass, we are making this experience more accessible, rewarding and convenient. Backed by LoungeKey’s global network of airport lounges and travel experiences, PB Pass enables us to offer a differentiated benefit that our customers can continue to enjoy as they engage with the Paisabazaar platform.”

Rom Remy, Managing Director for South and Southeast Asia, Collinson International said: “Travel demand in India continues to gain strong momentum, with consumers placing increasing importance on travel-focused benefits such as airport lounge access. Our research shows that 81% of travellers in India believe access to airport lounges and travel experiences enhances their journey. We are delighted to partner with Paisabazaar to elevate the travel experiences of their customers through our LoungeKey network, and we look forward to welcoming them to our network of airport lounge and travel experiences worldwide.”

While airport lounge access remains one of the most valued benefits associated with credit cards, it is often subject to card-specific eligibility criteria, spending thresholds and visit caps, making the experience complex for many consumers. PB Pass provides an additional way to access airport lounges and travel experiences through a simple QR code-based journey and broad network coverage, complementing the travel benefits already available on credit cards.