Jetwing Hotels Announces Portfolio Restructure to Align with Modern Travel Expectations

April 2025: Jetwing Hotels has unveiled a readjustment of its branding strategy, signalling a bold step forward in aligning its offerings with the evolving trends of modern travel. This initiative reflects the company’s commitment to addressing the diverse needs and preferences of today’s travellers while reinforcing its position as a leader in Sri Lanka’s hospitality sector.

Recognising the shifting dynamics of the travel industry, Jetwing Hotels is transitioning from its previous categorization of "Hotels" and "Villas" to a refreshed and more defined portfolio structure. The properties will now be grouped into four distinct segments: Jetwing Luxury Reserves, Jetwing Premium Hotels, Select Hotels, and Essentials. This strategic move aims to provide guests with a clearer, more intuitive understanding of the brand’s offerings, catering to a wide spectrum of travellers—from the budget-conscious to those seeking truly extraordinary escapes.

The first of the newly defined segments, Jetwing Luxury Reserves, represents the epitome of indulgence, crafted for discerning travellers seeking unparalleled exclusivity and personalised experiences. This segment features 5-star, flagship properties, each offering a harmonious blend of distinct architecture in stunning locations, gourmet dining experiences, and bespoke service that anticipates every need. Designed to provide not just stays but unforgettable journeys, Jetwing Luxury Reserves promises intimate sanctuaries where luxury meets authenticity.

The second category, Jetwing Premium Hotels, is a collection of elegant spaces where contemporary comfort meets Sri Lanka’s rich heritage. This category includes a selection of 4-star and 5-star properties, each offering full-service accommodation and modern amenities. For those in search of a peaceful retreat or a place to reconnect, each stay is designed with refinement, warmth, and a touch of timeless charm. Rooted in the legacy of Jetwing, these hotels go beyond a place to stay—they deliver immersive experiences shaped by regionally inspired architecture and the hallmark of legendary Sri Lankan hospitality along with a variety of activities and excursions.

The third category, Select Hotels, bridges the gap between value and comfort, designed for modern travellers seeking authentic experiences at an accessible price point. Though these properties do not carry the Jetwing brand name, they embody its renowned warmth and hospitality. This collection of unique 3-star hotels, including destinations such as Hotel Sigiriyaaya, the award-winning Mermaid Hotel and Club in Kalutara, and Meena Amma’s Tea Experience in Ambewela, offers a delightful variety of experiences—whether it’s the tranquility of a charming cottage, the lively energy of a beachside retreat, or an engaging immersion into Sri Lankan traditions.

The final category, Essentials, is designed for adventurers and explorers; offering budget-friendly accommodations that meet essential travel needs, focusing on simplicity, practicality, and comfort. Included in this category are 3-star and 2-star brands, Hotel J and City Beds, respectively, that provide comfortable rooms at the convenience of a central location. Whether it's a quick overnight stop or a base for exploring the region, guests can enjoy reliable, no-frills hospitality.

Hashan Cooray, Director of Marketing and Development, stated, “Today, after the turmoil we all faced for over four years, we are more optimistic than ever about the growth potential of our industry and its role in transforming Sri Lanka’s economy. With this in mind, we felt it was time to bring more clarity to our branding as we now operate over 35 properties around our paradise island.”

Jetwing Hotels remains steadfast in its commitment to sustainability and delivering exceptional hospitality across all segments, ensuring every traveller experiences the warmth, service excellence, and legendary Sri Lankan hospitality that define the brand. From the quiet indulgence of Jetwing Luxury Reserves to the refined sophistication of Jetwing Premium Hotels, the cosy comforts of Select Hotels, and the practical simplicity of Essentials, Jetwing Hotels offers thoughtfully tailored experiences that resonate with the needs of every guest. Each category reflects the brand's dedication to providing not just accommodation but meaningful journeys that celebrate Sri Lanka’s beauty, culture, and heritage. With a focus on innovation, sustainability, and personalised service, Jetwing Hotels continues to set new benchmarks in the global hospitality landscape, ensuring that every guest feels truly at home.

GRT Hotels & Resorts Hosts Exclusive Meet in Delhi for Destination Management Companies

Industry leaders and partners come together for an engaging evening of collaboration and connection

New Delhi, April: GRT Hotels & Resorts hosted a vibrant meet in the capital, bringing together key players from the fraternity for an evening of networking, knowledge sharing, and partnership building. The event witnessed participation from some of the most respected names in the industry, reinforcing GRT’s commitment to strengthening its travel trade relationships across the country.

The gathering showcased GRT Hotels’ expanding portfolio and innovative experiences across South India, with special emphasis on its award-winning resorts and urban escapes. Guests were also given exclusive updates on new offerings, signature experiences, and the brand’s vision for the year ahead.

Speaking on the occasion, Mr. Vikram Cotah, CEO of GRT Hotels & Resorts, said: “Our travel trade partners have been integral to our growth journey. Events like these allow us to reconnect, exchange ideas, and explore new possibilities. At GRT Hotels & Resorts, we believe in creating not just stays but stories – and our partners help us take those stories far and wide.”

About GRT Hotels & Resorts:

Part of the 50-year legacy of the widely acclaimed G.R. Thanga Maligai group, GRT Hotels & Resorts has been operating for the past 27 years as South India’s premier hospitality chain. 

With 22 upscale hotels and luxury resorts in business, cultural and leisure destinations across Tamil Nadu, Pondicherry, Kerala, Telangana, Andhra Pradesh and Karnataka, and a franchisee association with Radisson Hotel Group in select locations, we pride ourselves in being rooted in tradition and driven by innovation. 

Swish and sophisticated, chic and contemporary best describe our properties. With thoughtfully furnished rooms and suites, unique concept restaurants, cloud kitchens and an award-winning wellness brand, Bodhi Spa, we remain the preferred choice for discerning travellers to the region.

Legacy, Spice & Soul: The Evolution of Persian Darbar

In a city where food trends come and go, Persian Darbar has remained a timeless constant quietly rewriting the story of Mughlai cuisine since 1978. 

It began with two visionaries Mr. Rauf Suleman Upletawala and Late Mr. Umar Bakshi who set out to bring the royal richness of Mughlai food to the people of Mumbai. With no shortcuts and no compromises, they built Persian Darbar on a foundation of authenticity: food cooked over coal-fired sigdis, infused with spices hand-sourced from rural Uttar Pradesh, and served in traditional copperware. From its very first biryani to the now-iconic tandoori platters, every dish carried a piece of their passion and pride. 

What started as a single eatery soon became a name spoken across generations, not just for the flavours it served, but for the sense of familiarity it evoked. Over time, Persian Darbar became less of a restaurant and more of a legacy passed down from founders to family, and from diners to their children.

Today, the reins have been taken up by the next generation Tabrez Rauf Upletawala, Talha Rauf Upletawala, and Faisal Umar Bakshi. But instead of merely preserving the past, they’re reshaping it for the present. Their vision? To revolutionize Mughlai dining while remaining rooted in its original spirit.

Under their leadership, Persian Darbar has grown thoughtfully—its menu expanding to include not just Indian and Awadhi staples, but Middle Eastern influences like Kabsa Rice and Iranian Kebabs, and even carefully curated Indo-Chinese favourites. Dishes like the smoky Murgh Lajawab Tikka sit beside comfort classics, reflecting a harmonious blend of innovation and nostalgia.

But change hasn’t come just on the plate. Walk into any Persian Darbar outlet today and you step into a world inspired by the opulence of 16th-century Persian courts. Walls inscribed with ancient Farsi poetry, stained glass windows, and intricate ceilings reflect months of research and storytelling through design. The experience is immersive, yet unpretentious—inviting yet steeped in grandeur. 

Amidst the evolving aesthetics and menus, the essence remains unchanged: warmth, consistency, and soul. Tabrez Upletawala, who also serves as the brand’s spokesperson, ensures that every decision from expansion to design to the smallest garnish is driven by values passed down from the founders.

In an age of fast food and fleeting dining moments, Persian Darbar offers something far more enduring: a reminder that legacy isn’t about staying the same, but about growing with purpose.

And in that balance between old and new, Persian Darbar continues to redefine what Mughlai cuisine can be: bold, beautiful, and built to last.

Sayaji Pune observes Earth Day by planting 500 trees

Marking Earth Day with action that grows, Sayaji Pune strengthened its commitment to the environment by organizing a tree plantation drive, staying true to its belief that real change begins with small, steady steps.

As part of its CSR activity, the hotel team and leadership planted 500 trees in the Kasarsai dam area. The aim was to increase green cover, improve air quality, and build a more nature-friendly space for both guests and the local community.

"Earth Day is not just about awareness, it's about action. With this drive, we wanted to do our bit for a greener Pune and lead by example," said Anurag Anand – DOPS Sayaji Pune.

The activity saw active participation from hotel staff, community members, and local partners, turning it into a meaningful and collective effort. Native plant species were selected to ensure long-term growth and lower water usage.

Sayaji Pune, known for combining comfort with care, continues to follow eco-friendly practices in its daily operations such as energy saving, waste reduction, and green community outreach.

The hotel encourages guests, organizations, and industry peers to take up similar eco-positive initiatives not just on Earth Day, but throughout the year, to ensure a greener tomorrow for all.

Eternal Oasis opens in Gurugram as India’s newest spiritual and cultural hub

Amid the fast-paced pulse of Golf Course Road, Gurugram just got its soul space. Enter Eternal Oasis — a 100,000 sq. ft. sanctuary dedicated to inner well-being, emotional intelligence, and cultural expression. Think: art therapy meets mindfulness meets emotional reset — all under one purpose-driven roof.

Spread across three expansive floors, the centre features multipurpose halls, an art gallery, 30 guest rooms, and modular spaces designed for everything from silent retreats to high-energy self-discovery workshops. Whether you’re a seeker, creator, change-maker, or just spiritually curious, Eternal Oasis is built for you.

The vision comes from Umesh Mathur, founder of the Foundation For Learning Technologies — an NGO with a track record in spiritual education, videos, books, and creative cultural initiatives. Mathur’s mission? Filling the massive gap in structured life skills education — the kind that teaches you how to actually live with your own mind.

“Most schools never teach you how to cope with your emotions or your own mind — and yet, that’s what shapes our lives,” said Mathur. “Eternal Oasis isn’t just a venue. It’s a movement — one that lets arts, culture, and self-awareness grow together.”

More than a serene space, it’s also a platform — welcoming collabs with organizations and individuals who want to host meditation sessions, self-growth seminars, music events, wellness activities, or just… anything that feeds the soul. From anger management to art appreciation, Eternal Oasis is here to make inner work the new networking.

Why Hospitality Assets Are the New Economic Growth Drivers Mr. Sandeep Ahuja, Global CEO, Atmosphere Living

In the ever-changing landscape of today’s global economy, hospitality properties have become high-performance, growth-driving, and resilience-building strategic assets. Previously considered peripheral to main sectors, hotels, resorts, branded residences, and experience properties are now the focal points of investment portfolios, city planning, and national development strategies—particularly in the post-pandemic recovery phase.

World travel and tourism are poised to generate $9.5 trillion in output for the global economy in 2025, nearly 9.2% of international GDP—essentially back to where it was at the peak before the pandemic. This sharp rebound has helped stimulate renewed optimism towards hospitality-driven model investment and redisposed the sector as an imperative driver of jobs and infrastructure, a report issued in March of 2025 by the World Travel & Tourism Council (WTTC) predicts.

In India, the branded residence market is expected to expand by 60% by 2027 with 90 new projects lined up in the pipeline according to a January 2025 report by Noesis Capital Advisors. The segment is expected to double globally by 2031, reflecting a shift in demand towards lifestyle real estate supported by hotel-standard services and international brands.

Additionally, hospitality properties are now being created as part of mixed-use environments that provide long-term sustainability. Metropolises such as Dubai, Singapore, and Mumbai are experiencing a trend of integrated developments where hotels form the foundation of larger urban structures integrating residential, retail, and entertainment areas. This concept is not tourism-focused—it’s about building urban hubs that bring capital and culture.

The investment returns are just as strong. In their peak markets, branded hospitality developments receive 30–70% premiums on non-branded alternatives. According to a report by Finance Middle East in April 2025, Dubai alone is leading the world with more than 140 branded residence schemes, evincing investor demand for hospitality-backed property.

The industry also generates direct and indirect jobs. For every $1 million in hospitality facilities invested, approximately 15–20 jobs are created, covering construction, design, logistics, operations, and services. The chain reaction renders hospitality a vital element of inclusive economic growth. In addition, new hospitality developments are coming in line with ESG objectives—embedding sustainability in operations, digital guest experiences, and renewable energy infrastructure, thus enhancing their attractiveness to institutional investors.

Overall, hospitality assets are no longer rooms and reservations. They are the convergence of real estate, experience, technology, and international mobility. Nations which adopt hospitality-led development are investing in long-term economic resilience—driving tourism, city innovation, employment, and international competitiveness all at once.

Hospitality in the Age of Experience: Why Hotels Must Go Beyond Just Stays ~ Manmeet Singh, General Manager, Novotel Guwahati

Manmeet Singh, General Manager, Novotel Guwahati

Northeast India is no longer just an emerging destination; it has established itself as a formidable player in the national travel landscape. With its breath-taking landscapes, rich indigenous cultures, and unparalleled hospitality, the region has always captivated travellers. Now, as Agoda ranks Guwahati as India’s fastest-growing tourist destination and Sky scanner’s Travel Trends Report places Shillong above Baku as the most sought-after destination for Indian travellers in 2025, the world is taking notice.

However, with this surge in interest comes the challenge of meeting the evolving expectations of modern travellers. Today’s hospitality is no longer about offering a place to stay—it is about crafting an experience that lingers far beyond checkout.

The experiential travel market in India is projected to grow at a remarkable CAGR of 17.4% between 2023 and 2030 (Future Market Insights). This shift necessitates that hotels evolve from being mere accommodation providers to becoming curators of immersive experiences. The concept of staycations is redefining hospitality, where the stay itself becomes the highlight. A retreat in the hills must offer more than just a scenic view—it must immerse guests in local flavours, indigenous crafts, and cultural traditions that reflect the soul of the region. A hotel by the Brahmaputra should not just provide a riverside stay but curate experiences such as heritage tea tastings, serene river cruises, or live performances by regional artists.

As consumer preferences shift, the hospitality industry must transition from offering stays to delivering transformative experiences. Events, too, are no longer just gatherings but curated experiences. The global MICE (Meetings, Incentives, Conferences, and Exhibitions) industry is projected to reach $1.7 trillion by 2032 (Allied Market Research, 2023), driven by an increasing demand for immersive corporate and social experiences. Corporate retreats are expanding beyond traditional boardrooms to incorporate adventure, wellness, and cultural engagement. Even a weekend getaway presents an opportunity for storytelling evenings with local folk artists, guided forest walks, or culinary journeys exploring forgotten regional recipes—experiences that are particularly relevant in a culturally rich region like Northeast India.

Sustainability is no longer an option but a defining principle of responsible tourism. The sustainable tourism market is expected to exceed $450 billion by 2032 (Future Market Insights, 2023), with 67% of travellers preferring hotels that integrate eco-friendly practices (Skift Research, 2023). The future belongs to hotels that seamlessly weave sustainability, community, and culture into their operations. Structures incorporating traditional bamboo architecture, farm-to-table dining experiences, and tourism that nurtures rather than disrupts are the way forward. True hospitality now means fostering an ecosystem that supports local communities and preserves the environment while delivering authentic guest experiences.

Technology, while transformative, should serve as an enhancer rather than a replacement for genuine hospitality. The global smart hospitality market is forecasted to reach $58.1 billion by 2032 (Statista, 2024), emphasizing the growing role of digital innovation. Smart rooms, seamless digital check-ins, and AI-driven personalization can certainly elevate convenience, but the essence of Indian hospitality lies in human connection. A guest should not only feel accommodated but truly understood and valued.

As these transformative shifts take hold, Northeast India’s hospitality sector is poised for an exciting future. With global travellers turning their attention to the region, hotels are setting new benchmarks—introducing weekend staycations, festival-themed experiences, curated culinary adventures, and even sustainable infrastructure such as EV charging stations. This is not just an evolution; it is a revolution. Hotels that embrace experiential travel are redefining luxury while positioning Northeast India as a global leader in immersive and sustainable tourism.

Banyan Group publishes 2024 sustainability report

Banyan Group, a leader in sustainable hospitality, has released its 2024 Sustainability Report titled One Banyan, One Sustainable Future. This 19th edition highlights the Group’s continuous efforts and achievements in environmental, social, and economic sustainability, reinforcing its commitment to making travel a positive force for change.

Guided by its founding mission and belief in responsible business practices, the Group reported significant progress across several key areas in 2024, including:

• Decarbonisation & Energy Transition: Banyan Group invested in energy-efficient infrastructure, renewable energy on-site, and system upgrades, leading to a 5.7% reduction in emissions intensity per occupied room over 2023.

• Waste Management: A commitment to reducing waste saw a 28% diversion from landfills, a 5% increase from last year, through recycling, upcycling, and food donations.

• Water Stewardship: Efforts in infrastructure repairs, proactive leak detection, and water reuse led to a 5.1% improvement in water efficiency per occupied room.

• Marine Conservation: The expansion of Our Marine Lab and the launch of the Coral Reef Restoration Project, in partnership with the China Environmental Protection Foundation (CEPF), were major steps in the Group’s commitment to protecting marine ecosystems.

• Community Support: Banyan Group’s signature Seedlings programme continued to uplift local communities through training and mentorship, while engaging 306 artisan groups in rural production efforts.

• Greater Good Grants: To celebrate its 30th anniversary, the Banyan Global Foundation funded 30 associate-led projects focused on creating long-term social, environmental, and financial benefits for local communities.

“Sustainability is a cornerstone of Banyan Group’s purpose,” said Ho Ren Yung, Deputy CEO. “We are continually evolving our approach to sustainability and empowering our associates to champion our goals.”

Angsana Velavaru’s 2024 progress

As part of Banyan Group, Angsana Velavaru has continued to align its efforts with the Group’s sustainability goals. Key initiatives in 2024 include:

• Coral Regeneration: After the global coral bleaching event in early 2024, Angsana Velavaru resumed its coral restoration program in October. Guests have actively participated in coral planting sessions, transplanting over 1,000 fragments into the reef ecosystem.

• Plastic-Free Pledge: The resort made strides in eliminating single-use plastics with the introduction of an in-house glass water bottling system and upcycled linen tote bags for guests, highlighting sustainable innovation.

• Zero Net Journey: The resort completed the second phase of its solar panel installation in 2024, generating over 1,500 kWh of renewable energy daily and reducing diesel consumption by 3.8%.

• Community Engagement: Angsana Velavaru deepened its community involvement by welcoming local students for marine conservation and hospitality career sessions, supporting artisans, and funding a computer lab at a partner school through the 2025 Greater Good Grants Fund.

• Staff-Led Initiatives: Angsana Velavaru associates actively participated in local clean-ups and global awareness events such as Earth Hour and World Ocean Day, further fostering a sense of shared responsibility among the team.

“At Angsana Velavaru, sustainability is more than a responsibility; it’s a shared mission,” said Ahmed Zahir, General Manager. “We are proud of our team’s efforts to protect the environment and build connections with our communities.”

IBIS India Goes Green With A Nationwide Tree Plantation Drive 🌱

Over 1,500 saplings. 25 hotels. 2,000+ employees. One powerful Earth Day.

This Earth Day, ibis India didn’t just talk the talk—they planted the roots. Across 25 hotels nationwide, ibis teams came together on April 22nd to plant over 1,500 saplings, putting their green hearts into action with a movement that reached from Mumbai to Kochi, Jaipur to Hyderabad.

This wasn’t just a feel-good gesture. It was a bold, tangible step in a world where climate extremes are no longer rare—they’re reality. With 2023 recorded as India’s second warmest year since 1901, ibis India’s tree drive isn’t symbolic. It’s strategic, necessary, and deeply human.

“This is who we are,” said Tejus Jose, Director of Operations at ibis & ibis Styles India. “Sustainability is built into the ibis blueprint—not just as a buzzword, but as a daily way of working. This Earth Day, we wanted to take that purpose beyond policies and plant it into the ground—literally.”

From hotel courtyards to community parks, ibis employees rolled up their sleeves and dug in—some partnering with local civic bodies, others creating micro-forests within their premises. The initiative involved over 2,000 employees, showing how a people-first culture can drive planet-positive change.

Beyond the tree drive, ibis India is walking the sustainability talk with initiatives like:

• The Green Tourism Pledge—encouraging guests and staff to travel lighter and greener

• Energy and water conservation systems

• Responsible waste management

• Community beach clean-ups and civic-led eco-drives

Each effort is a brick in a much bigger vision: a hospitality industry that thrives without costing the Earth.

“Whether it’s planting trees or reducing plastic, our focus is on impact that lasts,” Jose added. “We believe the hospitality of the future is as sustainable as it is stylish—and deeply local.”

With its Earth Day tree drive, ibis India proves that big change can start with small actions—especially when done together.

Atmosphere Core Expands To Nepal With Aarunya Nature Resort

Luxury meets soul in Banepa, Kathmandu — where Himalayan magic and immersive hospitality converge.

Atmosphere Core is turning up the altitude and attitude with the signing of its first-ever resort in Nepal — introducing Aarunya Nature Resort by Atmosphere, set amidst the tranquil hills of Banepa, just a short drive from Kathmandu.

Opening in Q4 2025, this marks a powerful new chapter in Atmosphere Core’s mission to craft inspiring, experiential getaways in unforgettable destinations. Nestled at 5,000 feet above sea level, the 25-acre resort offers not just panoramic Himalayan views (yes, even Mount Everest on a clear day 👀), but a soulful retreat that slows you down — in the best way possible.

“This is more than expansion — it’s elevation,” said Salil Panigrahi, Group Managing Director of Atmosphere Core. “As travellers crave more immersive and offbeat experiences, Nepal emerges as a natural next step in our journey. Aarunya embodies everything we stand for — authentic, accessible luxury rooted in the local spirit.”

Developed in collaboration with Lost Horizon Jungle Resort Limited, Aarunya Nature Resort is designed to be a living, breathing tribute to Nepal’s beauty — from misty trails to sacred temples. With 51 chic cottages and suites, every space is built to frame the landscape like a postcard you never want to leave. Think: sweeping mountain views, warm wood interiors, and menus inspired by the soul of Kathmandu Valley.

Two unique restaurants will serve up both global flair and Nepali favourites, while wellness seekers can reset at ELE|NA, Atmosphere’s award-winning spa concept. Whether it’s silent meditation, a soul-nourishing massage, or just chilling by the pool — Aarunya delivers calm, curated just for you.

“This isn’t just a resort. It’s a gateway to Nepal’s heart,” added Souvagya Mohapatra, Managing Director for India, Nepal, Sri Lanka & Bhutan. “From cultural rituals to modern comforts, Aarunya reflects the kind of mindful luxury that today’s traveller is looking for.”

Guests can also expect nature trails, immersive cultural experiences, a kid’s club, and plenty of room for both solitude and celebration.

Gyanendra Lal Pradhan, Chairman of Lost Horizon Jungle Resort Limited, summed it up best:

“With Atmosphere Core, we’re creating something timeless — a destination that feels sacred, stunning, and welcoming all at once. Banepa is ready to shine.”

ROHL continues expansion in Maharashtra; launches Regenta Bharti Resort in Mahabaleshwar

~ Set amidst 52 acres the resort is ideal for weddings, leisure, adventure enthusiasts and family getaway

Mumbai,April, 2025: Continuing the impressive growth momentum in the state of Maharashtra, Royal Orchid Hotels Ltd (ROHL) inaugurated it’s 14th property in the state with the launch of Regenta Bharti Resort in the picturesque hill station of Mahabaleshwar. The property will be managed by Royal Orchid Hotels based on a management contract under the brand “Regenta” offering guests a seamless experience in the tranquil vibes of Mahabaleshwar.

Set amidst 52 acres of land in southern Maharashtra, Regenta Bharti Resort is located a mere 1 hour drive from Pune, and set within the lush natural beauty of the Sahyadris. Guests can enjoy the lush strawberry farms, scenic rivers, majestic waterfalls, and towering peaks in close proximity of the resort.

The property features a thoughtfully curated mix of accommodations catering to diverse guest preferences including Deluxe Rooms, Premium Rooms , Junior Suites, Suite Rooms and a spacious multi-bed rooms ideal for group travellers..

The resort offers a vibrant mix of experiences including a water park, amusement park rides, and a dedicated kids' play zone, making it a perfect retreat for families. For those seeking relaxation, the resort features a well-equipped fitness centre, spa, and a swimming pool set amidst scenic views.  Ideal for Meetings, Incentives, Conferences, and Exhibitions (MICE), the property offers many recreational indoor and outdoor activities like chess, carrom, table tennis, and cricket, offering something for every guest. With banquet facilities and lush green lawns spanning over 40,000 sq. ft, the resort can host grand celebrations like weddings and family events against the stunning backdrop of the Sahyadri mountains. Ample parking for up to 200 cars with valet services, and a variety of dining options including an all-day restaurant ensure every event is as seamless as it is memorable. Guests can enjoy a variety of outdoor adventures such as sky cycling, bungee jumping, UTV rides, ziplining, 360° human cycling, and giant wheel rides, all conducted under professional supervision to ensure both safety and excitement

Speaking on the launch, CK Baljee, CMD of Royal Orchid Hotels Ltd., said, “Mahabaleshwar is a popular weekend retreat for city dwellers for its comfortable proximity from Mumbai and Pune. A key highlight of the Regenta Bharti Resort is its wedding and MICE infrastructure, which will drive tourists from all over the country. The tranquil mountain landscape and cultural richness makes it a perfect to carve out a niche for experiential travel with our distinctive hospitality. We are excited to bring ROHL in this region along with Ravindra Bharti”

Ravindra Bharti – MD and CEO of Bharti Group added, “We are delighted to partner with Royal Orchid Hotels Ltd. (ROHL) to introduce a new hospitality experience in Mahabaleshwar. Our joint venture combines ROHL's signature blend of modern luxury and bespoke service, an essential factor for meeting evolving guest expectations.”

JLL India and Indian School of Hospitality (ISH) partner to shape future real estate professionals

April 2025: JLL India, one of the largest real estate consultancy firm, today announced a partnership with the Indian School of Hospitality (ISH) to develop the next generation of talent in real estate operations and HR. This strategic collaboration addresses India's dynamic real estate market’s growing need for skilled professionals.

The partnership with ISH introduces a specialized one-year Postgraduate Programme (PGP) in Hospitality Management, tailored to meet the evolving demands of real estate-linked services. This innovative program combines six months of advanced academic learning at ISH with a five-month applied immersion across JLL India’s operational network.

“At JLL, we are committed to investing in future-ready talent. By funding 50% of the program fee for each participant, we are ensuring that selected candidates are well-equipped for long-term careers within our real estate advisory ecosystem. This investment aligns perfectly with our growth and talent strategy in India. This collaboration exemplifies JLL's commitment to shaping the future of real estate through education and industry partnerships. By aligning academic excellence with practical industry experience, we are creating a talent pool which is future ready and ready to handle the dynamic and ever evolving FM sector,” said Ajit Kumar, Managing Director, Work Dynamics Accounts, West Asia, India, JLL, emphasizes the significance of this partnership.

The ISH-JLL Postgraduate Programme is designed to create a pipeline of professionals who are not only operationally sound but also adaptable to the complexity of modern real estate environments.

"This is what industry-academia collaboration should look like, where education aligns with employment, and industry takes the lead in shaping future talent. In every strong economy, real progress begins when institutions and companies come together to create pathways that lead to growth. This partnership creates opportunities that lead to careers, with clear visibility on progression and purpose. It gives young professionals the return they seek on their invested time, and the confidence to build their future with intent,” said Kunal Vasudeva, Co-Founder & Managing Director, Indian School of Hospitality.

Courtyard by Marriott Mumbai International Airport celebrates its 15th Anniversary

April 2025 marks a milestone month for Courtyard by Marriott Mumbai International Airport, as the hotel proudly celebrates 15 years of enabling guests to move forward with passion. Since opening its doors in 2010, the hotel has established itself as a flagship Courtyard by Marriott property in India. Nestled in the heart of Andheri business district, just minutes from Mumbai International Airport, the hotel has consistently delivered thoughtful service, flexible spaces, and experiences that empower both business and leisure travelers to pursue their passions.

To commemorate this milestone, the hotel hosted a series of thoughtfully curated events. The celebrations featured a laughter-filled stand-up set by comic artist and performer Punit Pania, a soulful live band performance by The Lost Fireflies, and an energetic after-party at the in-house night club, ARK. Guests also enjoyed a special raffle draw, where exclusive gift vouchers were given away—adding an extra touch of excitement to an already memorable evening.

As the hotel moves forward into the future, it continues to reimagine experiences for the modern traveler. This includes the introduction of a new-age beverage scene in the heart of the city, crafted to reflect Mumbai’s vibrant spirit and evolving tastes. The hotel has also launched a refreshed menu at Ummrao, blending thoughtful preparation with bold flavours. From wellness-inspired dishes to nostalgic comfort food and rich Maharashtrian delicacies, the all-day diner, MoMo Café is a meeting spot for travelers and local community alike.

Reflecting on the hotel’s journey and future goals, General Manager, Abhishek Sachdev shares his vision:

"This property has been a key part of Mumbai’s hospitality landscape for the past 15 years, and I see my role as one that enhances its legacy while steering it towards future growth. Consistency has been the cornerstone of this property’s success, but innovation is what keeps guests engaged. Our focus, therefore, is twofold: to deliver consistent, high-quality service that keeps the Marriott Bonvoy members returning to our refurbished rooms, and to introduce fresh, engaging experiences—particularly across food and beverage—with offerings that surprise and delight. It’s this thoughtful approach we’re excited to shape in the months ahead, always fueled by the same passion: to enable our guests follow theirs.”

Courtyard by Marriott Mumbai International Airport continues to strengthen its role as a trusted venue for weddings and social gatherings. Under the Shaadi by Marriott Bonvoy umbrella, the hotel offers seamless, personalized celebrations that turns wedding dreams into reality.

With a legacy of 15 years behind it and a promising future ahead, the hotel remains committed to reimagining experiences, staying ahead of expectations, and moving forward with purpose in Mumbai’s ever evolving hospitality landscape.

SAMHI Hotels and GIC announce a strategic partnership for an Upscale+ hotel investment platform in India with an equity investment plan of up to ~US$300mn

New Delhi,  April 2025: GIC, a leading global institutional investor and SAMHI Hotels Limited, a prominent branded hotel ownership and asset management platform, have entered into a strategic partnership to establish an investment platform (the “Joint Venture”) for upscale and higher hotel assets in India.

The partnership will be incubated with five of SAMHI’s hotels with more than 1,000 rooms (the “Seed Assets”) valued at ~INR 2,200 crores with GIC acquiring a significant minority stake in the underlying SPVs. The hotels are located in high density office micro-markets in Bengaluru and Pune with favorable demand growth and high barriers to entry for new supply.

The Seed Assets include the following hotel assets:

• Hyatt Regency - Pune, Nagar Road – 301 rooms (with upcoming 22 apartments)

• Courtyard by Marriott - Bengaluru, ORR – 176 rooms

• Fairfield by Marriott - Bengaluru, ORR – 160 rooms

• Trinity Hotel - Bengaluru, Whitefield – 142 rooms which will be converted to as part of Marriott’s Tribute Portfolio

• Under development 220 room Westin Hotel, which is being added to the existing Trinity Hotel in Bengaluru

The investment will be used for capital expenditure, future acquisitions and to reduce leverage across hotels. SAMHI will manage all the operational and development assets in the platform.

With this investment, SAMHI will strengthen its balance sheet and grow its portfolio through its well tested ‘category conversion’ strategy.

Ashish Jakhanwala CEO & Managing Director, SAMHI said, “We are pleased to announce this transformational partnership with GIC. We have a strong track record in the hotel sector in India and GIC brings unparalleled institutional capabilities for us to benefit from. In addition to helping us strengthen our balance sheet, this partnership gives us tremendous firepower to grow our portfolio.”

Morgan Stanley acted as the exclusive financial advisor to SAMHI on this transaction.

Suba Group of Hotels Expands Footprint in Northeast with Opening of Clarion Hotel De Renees in Gangtok

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Suba Group of Hotels has officially opened the doors to its newest property, Clarion Hotel De Renees Gangtok, marking a significant milestone in the brand’s expansion in Northeast India. Inaugurated by Mr. Tshering Thendup Bhutia, Minister of Tourism, Civil Aviation, Commerce and Industries for the State of Sikkim, the hotel is strategically located in Lower Sichey, offering seamless access to the heart of Gangtok.

The launch of Clarion Hotel De Renees adds to Suba Hotels’ growing presence in India’s premium hospitality sector. With 38 upscale rooms, the hotel blends refined aesthetics with cutting-edge amenities to cater to both business and leisure travellers. Guests can enjoy a range of dining experiences—from Cinnamon, the multi-cuisine restaurant, to Tipsy Tiger, a stylish lounge. The hotel also boasts a rooftop restaurant with panoramic views of the Himalayan landscape, a full-service international spa, a modern gymnasium, and an indoor swimming pool.

The hotel features high-end banqueting and meeting facilities, designed to host everything from corporate events to social gatherings, reflecting Suba Hotels’ focus on functionality without compromising luxury.

“This opening is a reflection of our continued commitment to delivering premium hospitality in prime locations. Clarion Hotel De Renees Gangtok is perfectly positioned to serve the evolving needs of both leisure and business travellers, while contributing meaningfully to Sikkim’s tourism ecosystem,” said Mansur Mehta, Chairman, Suba Hotels Limited. 

Clarion Hotel De Renees operates under the globally respected Choice Hotels International umbrella. With more than 7,000 hotels in 40 countries, Choice Hotels brings a legacy of excellence that aligns with Suba Hotels’ vision for growth and quality service. In India, Suba Hotels currently manages 52 Choice-branded properties across segments, including Clarion, Comfort, and Quality Inn.

“Our collaboration with Choice Hotels has played a pivotal role in shaping the guest experience across our portfolio. Clarion Hotel De Renees Gangtok is yet another step forward in our mission to blend international hospitality standards with local warmth,” said Mubeen Mehta, CEO, Suba Hotels Limited.

With over 125 hotels in 70 locations and a total inventory of 5,906 keys, Suba Hotels Limited has carved a leading position in the Indian hospitality landscape. The company continues to push boundaries through innovation and guest-centric services.

Sustainability also plays a central role in the hotel's design and operations. From energy-efficient systems and waste management protocols to eco-friendly sourcing, Clarion Hotel De Renees Gangtok reflects Suba Hotels’ dedication to responsible tourism.

“Sustainability is not just a feature, it’s a foundation. Our goal is to create a luxurious yet responsible experience that aligns with the values of today’s travellers,” said K. Manish, GM Operations, Suba Group of Hotels. 

With its strategic location, thoughtful design, and forward-thinking ethos, Clarion Hotel De Renees Gangtok is set to become a cornerstone of hospitality in Sikkim, redefining what guests can expect from a premium stay in the region.

Clarks Safari Targets 1000 Additional Keys by End of FY 2025–26

April 2025 – India: Clarks Safari, one of India’s fastest-growing hospitality chains, has announced an ambitious expansion plan to add 1,000 keys to its existing portfolio by the end of FY 2025–26. With a strong footprint in Rajasthan, Gujarat, Maharashtra, Assam, and Uttarakhand, the group continues to scale operations through a strategic blend of revenue-sharing and management contract models.

On the financial front, the company reported a stellar 50% revenue growth in FY 2024–25, following an impressive 56.25% year-on-year increase in the previous year. Riding this momentum, Clarks Safari has set an aggressive revenue target for the current fiscal year.

From humble beginnings with its first property—Clarks Safari Ranthambore in 2022—the group has grown into a nationwide portfolio of 1,516 keys, catering to both midscale and luxury segments. The brand’s unwavering focus on delivering memorable guest experiences continues to fuel its rapid expansion.

As part of its strategy to redefine modern luxury, the group recently launched its premium brand, Clarks Resorts, with the opening of Clarks Resort Ajmer. The resort showcases architectural innovation, particularly through its standout Globe Rooms, which set a new benchmark for immersive, design-forward hospitality. Upcoming Clarks Resort properties are slated to open in Pushkar, Jaipur, and Aurangabad, further strengthening the brand’s luxury presence.

Beyond commercial growth, Clarks Safari is deeply committed to social responsibility. The company actively supports community development, sustainability initiatives, and employee welfare programs, reflecting its core philosophy of responsible growth.

Looking ahead, the group is preparing to initiate the listing process on SME and IPO platforms. This strategic move is aimed at enhancing financial strength, expanding its investor base, and accelerating its expansion into new markets.

IHM Ranchi Bags CSR Top Hotel Management Institute of India Award 2025

The Institute of Hotel Management (IHM), Ranchi has once again proven its academic and professional excellence by securing the “CSR Top Hotel Management Institute of India Award” for the year 2025. The recognition was bestowed by Competition Success Review (CSR), one of India’s most prestigious career and education magazines, during a formal award ceremony held at Hotel Le Meridien, Windsor Palace, Janpath, New Delhi on 20th April 2025. According to the CSR Ranking Survey 2025, IHM Ranchi achieved the third position nationwide among hotel management institutes. This impressive ranking is the result of a comprehensive evaluation process based on various indicators including admission criteria, placement performances, infrastructure quality, faculty expertise, training programs, academic innovation, and public perception. The institute’s rise from fourth place in the 2024 rankings to third place this year speaks of its growth and consistent quality.

Established in the year 2019, IHM Ranchi, is as an autonomous institution under the Department of Tourism, Government of Jharkhand and affiliated to the National Council for Hotel Management and Catering Technology (NCHMCT), Ministry of Tourism, Government of India. Despite being one of the newer IHM institutes in the country, it has made significant strides in a short period, emerging as a leader in hospitality education. Under the dynamic leadership of Principal Dr. Bhupesh Kumar, the institute has shown an unwavering commitment to excellence. Speaking at the event, Dr. Kumar expressed his pride and gratitude, stating that the award reflects the hard work and dedication of the faculty, staff members and students. He also acknowledged the support and guidance of Tourism Secretary and Chairman of the Board of Governors, Mr. Manoj Kumar, and Director of Tourism, Govt. of Jharkhand, Mrs. Anjali Yadav. This marks the third consecutive year that IHM Ranchi has been recognized in CSR’s top rankings. In addition, the institute has also bagged the seventh position in the GHRDC Hotel Management Institute Ranking Survey 2025, maintaining its place among the top ten institutions in India. Over the years, IHM Ranchi has earned several accolades, including the CSR Top Hotel Management Award in 2023 and 2024, the Best Emerging College title by India Today in 2024, and the sixth position in the GHRDC rankings in 2024.Beyond rankings, the institute has made significant contributions in promoting regional indigenous cuisine. Its efforts to elevate traditional Jharkhandi dishes to national and international platforms were recognized by the India Book of Records in both 2022 and 2023. The institute also received the "Most Admired Hotel Management Institute Award" in 2021 and continues to maintain a 100% placement record, placing students in prestigious hotels, restaurants and other hospitality sectors both in India and abroad.

With a future-oriented curriculum that integrates culinary arts, hospitality operations, tourism studies, and cultural heritage, IHM Ranchi continues to prepare students for global careers in the hospitality industry. Dr. Kumar reiterated the institute’s commitment to innovation, quality, and service excellence, stating that IHM Ranchi aims to not only produce skilled professionals but also shape future leaders in the hospitality and tourism sectors.

Ingredient Ideology | Seviyaan: A Versatile Ingredient By: Dr. Kaviraj Khialani- Celebrity Master Chef.

Easy To Make & Amazing To Cherish

Vermicelli is a traditional type of pasta round in section similar to spaghetti. In English-speaking regions, it is usually thinner than spaghetti, while in Italy it is typically thicker. The term vermicelli is also used to describe various types of thin noodles from Asia. Out of the various ingredients used for making upma and payassam, the Vermicelli, also known as Semiya (in Tamil), Seviyan (Hindi), Shemai (Bengali), finds a special mention. It is popular in several Indian states and is most commonly used for preparing a sweet preparation similar to kheer. 

Also to note that as vermicelli is high-calorie food rich in simple carbohydrates, it is not a good meal option for weight loss. Vermicelli/ Sevai/ Semiya which is made from Sooji and no Maida i.e. refined wheat flour. Vermicelli is an effortless, healthy, and wholesome breakfast recipe. It's high in fiber and low in calories too these days by some brands and companies.

Nutritionally vermicelli is calorie-dense and high in carbs, fat and cholesterol free low in sodium. A great alternative to other forms of pasta and oats liked by all irrespective of age. Breakfast prepared with vermicelli are incredibly delicious which is also good for toddlers and pregnant women. The extra fiber in brown rice means it is a bit lower on the glycemic index (GI), with a score of 50—compared to 72 for white rice. Rice vermicelli scores a 58 on the glycemic index, so it's in between these scores. Rice noodles are also called rice sticks, vermicelli and other variations of these words. The noodles are naturally gluten free with a typical ingredient list of rice flour and water. Vermicelli actually refers to the width of the noodle rather than the flour it is made of.

Here are a few easy to make yet delicious concoctions to try out this festive season!

Recipe-1] DILKHUSH NUTKHUT VERMICELLI

Ingredients:

Seviyan- ½ packet/ 1 and a half cup, semi- roasted

Ghee-1 tsp

Sugar- 1 cup or as per taste

Honey-2-3 tsp

Green cardamom powder-1/4 tsp

Cashew powder-1 tsp

Almond powder-1 tsp

Raisins- 2 tsp, chopped

Milk-750 ml or as needed

Mava – 100 gms, grated

Condensed milk- ¼ cup

Method:

1. prepare all the ingredients as per the recipe sheet and as per quantities given in above.

2. using a thick bottomed pan, add ghee, seviyan, sugar and start roasting it all lightly on a low to medium flame, add in the milk and stir well.

3. reduce the flame and stir well ensuring there are no lumps in the pan. Add in some of the nuts and mix well, simmer and allow to cook for 6- 8 mins.

4. add in mava, condensed milk and stir well. Check for sugar as per taste and add more if needed. Add honey and mix well. Cook for another 3-4 mins and turn off the flame.

5. portion out the sweet in a serving dish or in individual bowls, dessert cups and garnish it well with nuts, dried rose petals etc and raisins, dates etc can also be used to adorn the sweet. At times I also use dark chocolate garnishes or shavings as well on the chilled dessert as an option.

Recipe-2] VERMICELLI KHEER SHORTS

Ingredients:

Ghee-1 tsp

Vermicelli- 1 and a half cup, semi roasted

Sugar- 1 cup or as needed

Milk-750 ml or as needed

Green cardamom powder-1/4 tsp

Mava- 1 tbsp. grated

Condensed milk-2-3 tsp

Chopped nuts-2-3 tsp

To layer in the glasses later for serving:

Rabdi- 1 and a half cup

Assorted fresh fruits- 1 cup

Glazed cherries- 1-2 tsp sliced

Rose syrup/ khus syrup-1-2 tsp

Method:

1. Prepare all the ingredients for the sweet recipe as per the list above.

2. To start with the cooking of the sweet, heat ghee in a thick bottomed pan, add in ghee add vermicelli, sugar and stir well, lightly saute add in the green cardamom powder, add in milk and give it all a nice stir.

3. allow the sweet to simmer and cook for around 10-12 mins, now add in the nuts and also cook it further for 3-4 mins on low flame. The texture of the sweet needs to be a little thick and creamy therefore a little condensed milk may be added too.

4. check the sweetness and overall balance in the recipe and then choose to turn it off. Allow the sweet to cool down and chill for 30-45 mins.

5. now to start the layering of the sweet, choose between sweet glasses, cups, pudding bowls etc and place a little of the seviyan sweet at the base and then layer with fresh fruits, rabdi, nuts and add some cherries, tooti frooti etc to add some crunch and color.

6. allow the glasses to chill in the fridge for around 30- 45 mins and then serve the dessert.

Recipe-3] FUSION FUNDA WALI VERMICELLI

Ingredients:

Butter-1 tsp

Ghee-1 tsp

Brown sugar-1/2 cup

White sugar-1/2 cup

Seviyan-1 and a half cup

White chocolate-1/2 cup melted

Dark chocolate -1/2 cup melted

Milk- 750 ml

Green cardamom powder/ cinnamon powder-1 pinch

Angoori Gulab jamuns- 10-12 pieces

Angoori rasmalai- 10-12 pieces

Cashews-2 tsp chopped

Raisins-2 tsp chopped

Walnuts-2 tbsp. chopped

Dates-2 tbsp. chopped

Rose water-2 tsp

Praline- ¼ cup crushed/ chikki

Rose petals- ½ cup optional for garnish

Edible varq- 1-2 pieces for garnish.

Method:

1. Prepare all the ingredients for the sweet as listed above and keep ready.

2. to start preparing the sweet using a thick-bottomed pan, add ghee and butter and saute the vermicelli for a few seconds, add in the white and brown sugar, some green cardamom or cinnamon powder for flavor.

3. add in the milk and chopped dates and allow to simmer and cook. Once the seviyan starts cooking we need to check on the texture of the sweet to ensure that the thickness, sweetness and overall balance is maintained.

4. once the seviyan starts thickening the sweet, turn off the flame and allow to cool. Now start with the fusion aspect of coating the rasmalai with dark chocolate and the jamuns with white chocolate, once coated, allow to set in the fridge for some time.

5. now start with the assembling of the sweet, use dessert cups, short glasses, pudding bowls, start with the kheer first and then layer the set chocolate goodies, cover with the little more seviyan mixture and then garnish with nuts, petals and garnishes as desired.

6. chill the dessert for another 30-45 mins before serving it out. The chilling in the fridge adds a lot of dimension and texture to the sweet dish.

Recipe- 4] KHAJOOR WALI MEETHI VERMICELLI

Ingredients:

Ghee-1 tsp

Oil-1 tsp

Honey-1 tbsp.

Seviyan- 1 and a half cup

Green cardamom powder-1/4 tsp

Sugar- ½ cup white

Jaggery-1/2 cup grated

Milk- 750 ml

Mava- 50 gms grated.

Condensed milk-1/4 cup

Assorted chopped nuts- 2 tbsp. cashews, walnuts, raisins.

Date puree-1/2 cup

Melted dark chocolate/ choco chips- ¼ cup

Method:

1. prepare all the ingredients for the recipe as listed above and keep ready.

2. to start with the cooking of the sweet dish, we need to take a thick bottomed pan, add in the ghee, oil etc and start roasting process of the seviyan add elaichi powder, sugar to taste and stir well.

3. add in the milk and allow to come to a boil, once the sweet starts to cook, it starts thickening add in the jaggery and mix well. Add some honey and condensed milk as well to get the right sweetness.

4. simmer and allow to cook for 10-12 mins, check for sweetness, texture and get the right balance in the sweet. It is important to taste the sweet while being cooked so that there is no over powering. Also we must ensure that the sweet doesn’t stick at the base.

5. turn off and allow to cool and chill the sweet, add nits to garnish the sweet dish. This dessert turns out the best when well chilled, add chocolate sauce/chips and add some fresh fruits as well like strawberries/ kiwi/ dragon fruit etc to add a little variety in the look and presentation.

Recipe- 5] KHUSH MIJAZ VERMICELLI

Ingredients:

Ghee- 1 tsp

Butter-1 tsp

Seviyan -1 and a half cup

White sugar- ½ cup

Condensed milk-1/4 cup

Green cardamom powder-1/4 tsp

Saffron-1/4 tsp soaked in ½ cup warm milk

Chopped cashews- 2 tsp

Raisins-2 tsp chopped

Almonds-2 tsp chopped

Dates-2 tsp chopped

Milk- 750 ml

Kesari pedha- 50 gms

Rabdi-1 cup

Method:

1. prepare all the ingredients for the sweet recipe and keep aside.

2. to start the cooking process take a thick bottomed pan and add in ghee/butter add in the vermicelli, sugar, elaichi, and saute well for a few seconds.

3. add in the milk and condensed milk and give it a nice mix. Allow to simmer for 10-12 mins. Check for the sweetness and adjust it accordingly.

4. once the sweet starts getting thick, add in the roughly crumbled kesari pedha and dates and mix well. Turn off the flame and allow to cool.

5. set the sweet in small dessert cups/bowls etc and allow to set in the fridge for 30-45 mins. Add nuts for garnish and relish the sweet. For some more added fusion touch to it, try adding a jalebi injected with rum, flamed and place it on the top and enjoy it.

Sustainable Cooling: How Eco-Resorts Are Innovating for the Summer Heat

Niraamaya Retreats Backwaters & Beyond – Kumarakom: Cooling Naturally, Living Consciously

As summer temperatures rise across the subcontinent, the hospitality industry is being called to reimagine comfort through sustainability. At Niraamaya Retreats Backwaters & Beyond – Kumarakom, sustainable cooling isn’t just an innovation—it’s a way of life.

Set against the idyllic backdrop of Kerala’s famed Vembanad Lake, this eco-luxury retreat offers a blueprint for how hospitality can stay cool, naturally and responsibly—without compromising on indulgence.

A Climate-Responsive Design That Breathes

Rooted in traditional Kerala architecture, the villas and pavilions at Niraamaya Kumarakom are designed to work with nature. Sloped clay-tiled roofs, high ceilings, shaded courtyards, and open-air layouts ensure optimal cross-ventilation and reduced heat retention. This passive cooling approach drastically minimizes the need for mechanical intervention.

Landscaping That Cools and Calms

Towering palms, water channels, and native greenery create a naturally regulated microclimate across the retreat. Guests often notice the immediate drop in temperature as they walk under the dense canopy or rest by the lotus-filled ponds—experiencing nature as the original air conditioner.

Smart Energy, Cool Living

To supplement its natural strategies, the resort employs high-efficiency cooling systems with motion sensors and inverter technology to reduce power consumption. By monitoring usage patterns, rooms intuitively adjust temperatures, ensuring comfort without excess.

Naturally Luxurious Materials

Locally sourced terracotta, laterite stone, and sustainable timber not only reflect the spirit of Kerala but also serve a vital thermal role. These breathable materials insulate against heat while supporting the region’s artisanal legacy.

An Invitation to Slow Down and Reconnect

Guests are encouraged to align with the natural rhythms of the day—rising early for lakeside yoga, enjoying shaded spa treatments that draw from ancient Ayurveda, and dining on cooling, seasonal foods under breezy waterfront cabanas.

Sustainability with Soul

For Niraamaya, sustainability is more than a strategy—it’s a philosophy that echoes across every touchpoint. From solar energy use to waste reduction practices and nature-friendly guest experiences, every stay supports the health of both people and planet.

This summer, Niraamaya Backwaters & Beyond – Kumarakom invites conscious travelers to experience cooling that’s not just refreshing—but regenerative. It’s the future of hospitality: mindful, immersive, and sustainably luxurious. 

Samosa Singh's NCR Footprint Grows with New Outlets in Delhi, Noida and Greater Noida

New Delhi, April 2025: As a part of its aggressive expansion strategy in North India, Samosa Singh, leading snacking and largest B2B samosa makers in India, has announced the launch of its new Quick Service Restaurant (QSR) outlets in Delhi, Noida and Greater Noida. The chain has opened its QSRs at city’s busy malls, with high footfalls, across the National Capital Region (NCR) – Pacific Mall in NSP in Delhi and Bhutani City Centre in Noida.

With these new additions, Samosa Singh strengthens its role as a prominent player in the Indian culinary landscape, delivering an extensive selection of authentic and delicious samosas, along with various other culinary items, to satisfy the refined tastes of the local community. These new locations offer a wide variety of samosas, Kachoris, chaats, street food, and many more innovative snacks. The customers can order from the stores as well as from the food delivery apps such as Swiggy, Zomato and Magicpin.

The brand is continuing its expansion across the Delhi NCR region, with new outlets coming up in Sector 120 Noida, Gaur City and Ghaziabad, spreading the Samosa Singh experience to new neighbourhoods and making it more accessible to customers across the region.

Nidhi Singh, Co-founder of Samosa Singh, said "We're excited to launch our new outlets and bringing our unique flavors and culinary expertise across the NCR. We are passionate about serving the best samosas in town and our goal is to serve the best samosas around and we can't wait to welcome customers to our new locations and have them become part of the Samosa Singh family."

Shikhar Veer Singh, Co-Founder, Samosa Singh, said "As we progress and broaden our presence, we are deeply committed to our core values of quality, taste, and customer satisfaction. We are dedicated to provide outstanding food and we're excited to introduce a healthier snacking option that doesn't compromise on flavor. We're eager to share our innovative approach to traditional snacking with the people of NCR and provide a guilt-free indulgence that's both delicious and nutritious. Our new locations will be the perfect platform to showcase our vision for a new era of healthy snacking."

Samosa Singh's outlets feature a wide range of both traditional and modern samosas, as well as other snacks items, all made with the finest ingredients and cooked with perfection. By emphasis on quality, flavour, and customer satisfaction, the brand has developed notable clientele and recognition.

About Samosa Singh:

Samosa Singh is one of India’s most loved snacking QSR chain. It is a widely loved Indian snack brand focused on and becoming India's ‘SnacKing’. The idea for the brand came from the simple realisation that leisure time and snack foods are intrinsically linked to India's cultural fabric.

Beyond the food itself, Samosa Singh represents a connection to our roots, to the bustling markets where vendors skilfully craft these treats, and to the joy of sharing a snack with friends and strangers alike. They remind us that street food is more than just sustenance—it is an experience, a journey through flavours that tell stories of tradition and innovation.

Samosa is a snack that has a unique place in the Indian snacking world. Through, Samosa Singh let us elevate our street food culture, celebrate the spirit of India—the spirit of diversity, unity, and the love for good food that brings us all together.