Carbon Isn’t a Coffee Shop. It’s a Mood

In a city saturated with cafés, Carbon Jaipur emerged from a quiet rising. While Jaipur had no shortage of coffee spots, few challenged the familiar or reimagined how a café should feel. At a time when coffee was being buried under jargon, bean origins and intimidating processes, Carbon chose to step back. Built on the belief that great coffee doesn’t need a lecture, the brand focuses on taste, approachability and spaces that invite people in without pretence.

Named after one of life’s most fundamental elements, Carbon reflects a philosophy rooted in simplicity. Essential, grounded and powerful in its rawest form, the name mirrors the brand’s identity — dark, bold, slightly rebellious and unapologetically different. From the start, Carbon was never meant to blend in, but to feel effortless yet striking, experimental yet comfortable.

This philosophy comes alive most clearly in the interiors. While most cafés lean into natural light and airy palettes, Carbon deliberately goes the other way. Black walls, dim lighting, broken brick textures, rustic counters and dark flooring create a raw, moody and immersive atmosphere that feels cinematic and unexpected. Witty phrases etched across black glass and textured details throughout make every corner unmistakably Carbon.

The menu follows the same mindset — quality without drama. It brings together classic espresso-based coffees, matcha, and manual brews like V60, syphon, and cold brew, alongside a playful range of coffee mixology. Experimental flavours such as lavender and caramel popcorn sit comfortably next to cult favourites like the Whiskey Barrel Cold Brew and the signature Black Carbon Latte. The offering is intentionally inclusive — whether someone wants a straightforward cappuccino or a bold, cocktail-style coffee experience, the menu makes specialty coffee feel accessible rather than intimidating.

Beyond beverages, Carbon’s food menu carries forward the same philosophy of being familiar yet experimental. Favourites like the indulgent Korean Bun, buttery Pain Au Chocolat, and Cinnamon Rolls pair effortlessly with coffee, while desserts such as the Lotus Biscoff Cheesecake and Dark Chocolate Brownie remain table highlights. The savoury side stays inviting with picks like the Indian Paneer Wrap, Truffle Parmesan Fries, Nachos with Guacamole & Sour Cream, and the hearty Cottage Cheese Steak, alongside comforting pastas and handcrafted pizzas such as the Alfredo and Classic Margherita — creating a menu that encourages guests to linger longer.

As Carbon prepares to open its new outlet in Jaipur, the vision remains unchanged — to grow thoughtfully without diluting its identity. Anchored in simplicity, consistency and bold individuality, Carbon continues to prove that in an increasingly loud café culture, the strongest statement is often made by doing less, and doing it better.

About Carbon Jaipur:
Carbon Jaipur is a bold, experiential coffee space known for its dark interiors, relaxed coffee philosophy and experimental menu. Designed for people who enjoy great coffee without fuss, Carbon blends strong visual identity with an inclusive, community-driven experience.

Scarlett House Bandra Goes Nostalgic with the Launch of The Red Brunch

Scarlett House Bandra introduces The Red Brunch, a weekend experience that blends indulgence with nostalgia, launching this Sunday and taking place every Saturday and Sunday. 

Designed as a vibrant, memory-soaked affair, The Red Brunch brings together comfort classics, playful luxury, and curated cocktails. Guests can enjoy a live make-your-own mimosa bar, a special brunch menu featuring Scarlett’s Ravioli, Arhaan’s Skillet Shakshuka, Malaika’s Favourite Chicken Thecha, Digestive Biscuit French Toast, and more signature creations. 

The experience is elevated with nostalgia-inspired cocktails curated by Fay Barretto, including Monsoon Busride and TV Room at 9PM — drinks that transport guests back to simpler, warmer times. 

Adding a touch of theatrical indulgence, a Ferrero Rocher Ball Trolley moves through the room, bringing a playful finish to the afternoon.

With The Red Brunch, Scarlett House reimagines weekends as bold, immersive, and deliciously nostalgic. 

About Scarlett House: Scarlett House is Mumbai's intimate neighbourhood cocktail bar/ restaurant with venues in Bandra's vibrant Pali Village and Juhu's cosmopolitan charm. This warm, welcoming sanctuary blends inventive mixology, comforting food, and effortless conversations in spaces designed for genuine connection. Rooted in craftsmanship and community spirit, Scarlett House offers spirit-forward cocktails, curated small bites, and an easy-going aesthetic that feels instantly familiar. From community-driven takeovers and artist collaborations to menus celebrating creativity, the bar shapes contemporary Mumbai bar culture with personality, passion, and playful charm. 

Where: Scarlett House Bandra 

Sayaji Kolhapur Celebrates Chinese New Year 2026 with a Grand “Year of the Horse” Chinese Food Festival

February 2026 : Moon Tree Cafe at Sayaji Kolhapur announces a vibrant celebration of the Chinese New Year with a special “Year of the Horse” Chinese Food Festival from 17th February to 1st March 2026. Inspired by the rich traditions of the lunisolar Chinese calendar, the festival brings together authentic flavours, cultural symbolism, and immersive festive decor to welcome a year that represents action, freedom, confidence, and forward momentum.

Chinese New Year marks the beginning of a new lunar cycle and is among the most significant celebrations in Chinese culture. Each year in the Chinese zodiac is associated with one of twelve animals, influencing the spirit and energy of the year ahead. 2026 ushers in the Year of the Horse, symbolizing strength, determination, independence, and progress making it an ideal time to embrace new beginnings and positive change.

The venue will be transformed into a festive Chinese setting adorned in traditional red decor . The immersive ambience will feature lantern hangings, themed gates, intricate paper cut-outs, and culturally inspired elements reflecting authentic Chinese traditions. The highlight of the festival is an especially curated menu featuring an extensive selection of authentic and contemporary Chinese delicacies. The menu includes both vegetarian and non-vegetarian preparations such as Steamed Vegetable Jiaozi, Kimchi-Style Lotus Stem, Phoenix Golden Prawns, Tai Pai Chicken, Xiang Mao Ji Rou Chuan, Green Miso Mushroom & Tofu, Hong Shao Ji, along with an assortment of Sushi and Dim Sum. Guests can conclude their culinary journey with festive desserts including Matcha Tiramisu, Fried Milk, and other Asian-inspired sweet creations crafted exclusively for the occasion.

Speaking about the festival, Mr. Mukesh Rakshit, General Manager, Sayaji Kolhapur, said:

“We are delighted to celebrate the Chinese New Year at Moon Tree Cafe, a festival that showcases the richness of Chinese cuisine and culture. The Year of the Horse symbolizes energy, optimism, and forward movement — values that resonate strongly with our commitment to delivering memorable dining experiences. We look forward to welcoming our guests to celebrate this auspicious occasion with exceptional flavours and warm Sayaji hospitality.”

As part of its ongoing focus on curated  global flavours and meaningful traditions, Sayaji Kolhapur warmly invites guests to ring in the Chinese New Year — Year of the Horse Food Festival at Moon Tree Cafe, where vibrant tastes, festive spirit, and memorable moments come together in true celebratory style.

The Fern Hotels & Resorts Expands Karnataka Presence with Belagavi Launch Introduces Rajpath Beacon Hotel Belagavi in the heart of the city

Mumbai, February, 2026: The Fern Hotels & Resorts, India’s leading environmentally sensitive hotel chain, is pleased to announce the launch of Rajpath Beacon Hotel Belagavi, its newest property in Karnataka. Located in the heart of the city, the hotel offers easy access to shopping districts, business venues and public transport hubs. Designed as a smart and efficient hospitality offering, the property strengthens The Fern Hotels & Resorts’ presence in emerging urban markets with growing commercial and travel demand. The company already operates UK27 The Fern Belagavi in this market.

Mr. Suhail Kannampilly, Managing Director, The Fern Hotels & Resorts, shared, “As India’s growth story increasingly extends beyond metropolitan centres, cities such as Belagavi are emerging as important nodes for business, trade and regional mobility. This shift calls for hospitality formats that are efficient, accessible and consistent in quality. Rajpath Beacon Hotel Belagavi has been developed to address these evolving needs by offering a functional stay experience supported by dependable service and thoughtful design. Our broader vision is to build a portfolio that aligns with the way India travels today, where value-driven comfort and strategic location play a critical role in guest decision-making.”

Rajpath Beacon Hotel Belagavi features 35 rooms and suites with each accommodation designed to deliver comfort and functionality. The hotel features Pakwan, a pure vegetarian restaurant serving breakfast, lunch and dinner along with a variety of snacks and savouries throughout the day. In-room dining is also available with a curated selection of meals and beverages, offering guests added comfort and convenience during their stay. Airport and railway station transfers and local sightseeing arrangements are available on a chargeable basis.

Conveniently located 12.4 km from Belagavi Airport, 2.4 km from Belagavi Railway Station and just 1 km from the Central Bus Stand, Rajpath Beacon Hotel Belagavi offers seamless connectivity for both business and leisure travellers. With its central location and efficient service offering, the hotel is positioned to serve guests seeking a comfortable and well-connected stay in the city.

TURALUX DMC & MICE Highlights Premium Caucasus and Central Asian Travel Experiences at OTM 2026

Mumbai, February 2026: TURALUX DMC & MICE's participation in OTM 2026—Asia’s premier travel exhibition—underscores the company’s commitment to strengthening its presence in the Indian market while offering high-quality travel experiences across Azerbaijan, Uzbekistan, Georgia, and Kazakhstan. OTM 2026 was held from5–7 February at the Jio World Convention Centre, Mumbai.

Billed as the largest B2B travel show in Asia, OTM 2026 served as a key platform for business engagement between tourism boards, destination specialists, and travel professionals from over 60 countries.

At the event, TURALUX DMC & MICE  showcased its expertise in curating seamless, premium leisure and business travel experiences. The company placed a strong emphasis on luxury travel, incentive travel, and MICE programs, while presenting a comprehensive overview of its destination management services, including accommodation, transportation, air ticketing, guide services, and end-to-end ground logistics.

According toMir Musa Baghirzade, Sales Director, TURALUX DMC & MICE,“India has historically been a key source market for our destinations. Participating in OTM allows us to engage in meaningful conversations with our trade partners while positioning the Caucasus and Central Asia as refined, experience-led destinations backed by strong local expertise and reliable service delivery.”

Through its participation at OTM 2026,  TURALUX DMC & MICE reaffirmed its position as a trusted B2B partner for travel planners seeking distinctive, well-executed destination experiences.

Sterling Announces Arka Suites Puri, an All-Suite Boutique Addition to Its Flagship Puri Resort

Chennai, 2026: Sterling Holiday Resorts has announced the launch of Sterling Arka Suites, Puri’s first all-suite upscale boutique hotel, marking a refined new chapter in the brand’s coastal journey in Odisha. Although, located within the same precinct as the existing Sterling Puri resort, this new elevated block has been conceived as a distinct, boutique sanctuary—offering enhanced space, privacy and a more indulgent stay experience, while remaining seamlessly connected to the larger destination resort.

With the arrival of Sterling Arka Suites Puri, Sterling now offers the most expansive canvas of stays in the sacred seaside town. Featuring pool facing private balcony in all suites, thoughtfully designed and spacious interiors, walls accented with contemporary interpretations of Odisha’s Pattachitra art, and plush settings in living and bath areas, Arka Suites is crafted for discerning travellers who cherish space, privacy and unhurried luxury—inviting a more intimate way to unwind in Puri.

Commenting on the launch, Vikram Lalvani, Managing Director and CEO of Sterling said,
“Sterling had an early and committed presence in Puri, and over the years we’ve seen the destination evolve into a more layered leisure and cultural hub. Sterling Arka Suites Puri marks the next phase of that journey—introducing Puri’s first all-suite, upscale boutique experience within a destination we’ve helped shape over time. This all-suite addition allows us to offer a more intimate, elevated stay while remaining seamlessly connected to the larger Sterling Puri ecosystem, giving travellers greater choice, space and depth in how they experience the city—whether for leisure, culture or longer, immersive stays.”

Dining at the property is anchored by Solara, a thoughtfully curated restaurant that pairs global flavours with subtle local influences, all delivered with an easy coastal elegance. Guests also enjoy access to Amo Odisha, the award-winning Odiya speciality restaurant at the adjoining Sterling Puri, deepening the destination’s culinary narrative. Beyond the table, curated cultural experiences bring Odisha to life—from Pattachitra art sessions and Odissi performances to sand-art workshops, Chappan Bhog culinary masterclasses, and immersive festival showcases including Rath Yatra and the Konark Dance Festival.

Arka Suites strengthens Sterling’s ability to host celebrations and gatherings in Puri, with versatile event spaces that can be configured to accommodate more than 700 guests, while remaining caters to cultural-learning corners and activity zones designed to engage younger travellers.

Located at driving distance from the revered Jagannath Temple and the city’s golden coastline, the property invites guests to experience the spiritual and cultural essence of Puri while enjoying spacious suite stays and personalised hospitality.

With Sterling Arka Suites Puri, the brand deepens its commitment to destination-led coastal hospitality, cultural events, offering guests the choice of scale and vibrancy at Sterling Puri alongside a more refined, all-suite boutique experience—within a single, integrated destination.

Thomas Cook India & SOTC Travel ink MOU with Mauritius Tourism Promotion Authority

Long term strategic partnership to maximize the India market opportunity

Mumbai, February, 2026: In a strategic initiative to boost travel to Mauritius from the high-potential India market, Thomas Cook (India) Limited, India’s premier omnichannel travel services provider, and its group company, SOTC Travel, have signed a MOU with Mauritius Tourism Promotion Authority (MTPA). This strategic collaboration will ensure focus on growing Mauritius’ visibility and inspiring visitation from the India market. The MOU was signed by Mr. Rajeev Kale, President & Country Head at Thomas Cook (India) Limited, Mr. S.D. Nandakumar - President  & Country Head - Holidays and Corporate Tours, SOTC Travel Limited, and Mr. Benoît Harter – Director, Mauritius Tourism Promotion Authority in the presence of Mr. Dinesh Burrenchobay – Chairman, Mauritius Tourism Promotion Authority.

Beyond its pristine beaches, turquoise lagoons and lush landscapes, the partnership will spotlight Mauritius’ rich Creole heritage and vibrant cultural tapestry—reflected in its cuisine, festivals and religious diversity. With deep-rooted cultural links to India, the destination offers a familiar yet distinctive appeal for Indian travellers, supported by visa-free access, short flight durations and a wide spectrum of premium to value-driven resorts, making the destination is a preferred choice for honeymoons, multi-generational families, Young India’s millennials & GenZ, GenS and leisure travellers. Mauritius is also gaining prominence for MICE and corporate travel, with world-class convention facilities, luxury resorts offering integrated meeting infrastructure and distinctive team-building experiences set against stunning natural backdrops.

This multi-pronged collaboration will focus on destination knowledge & education, product development and Marcomm to position Mauritius as a top-of-mind destination across India’s metro, mini-metro and Tier 2 and 3 markets.

Mr. Rajeev Kale, President & Country Head – Holidays, MICE, Visa, Thomas Cook (India) Limited, said, “We are delighted to be appointed by the Mauritius Tourism Promotion Authority as a strategic partner for the Indian market. Our partnership intents leverage on Thomas Cook India’s omnichannel strength, destination expertise and extensive reach, to showcase Mauritius’ evolving proposition across leisure, MICE and business travel. We aim to tap into India’s metros as well as the strongly emerging Tier 2 and 3 markets.”

Mr. S.D. Nandakumar - President  & Country Head - Holidays and Corporate Tours, SOTC Travel Limited, said, “The signing of our MOU with the Mauritius Tourism Promotion Authority marks a significant milestone in positioning Mauritius as a truly multifaceted destination. Beyond its scenic allure, Mauritius offers a compelling blend of French influence, Creole heritage, vibrant culture, diverse religious traditions and a distinctive culinary landscape—creating a deep cultural connect with Indian travellers. This partnership will enable us to showcase the destination’s depth and diversity, while driving sustained demand across leisure, honeymoon, multi-generational families, MICE and corporate travel segments from India.”

Mr. Benoit Harter – Director, Mauritius Tourism Promotion Authority, said, “We are delighted to work with Thomas Cook (India) and SOTC Travel as part of our strategy to grow the Indian market for Mauritius and accelerate visitation from both metro cities and regional markets. Our multipronged approach aims to leverage opportunities across the leisure and MICE segments through this partnership. We look forward to working closely with Thomas Cook and SOTC

DERMACON 2026 Concludes Successfully at Clarks Exotica Convention Resort and Spa

Bangalore, February, 2026 — Clarks Exotica Convention Resort and Spa successfully hosted DERMACON 2026 at the Ocean Convention Centre, the 54th National Conference of the Indian Association of Dermatologists, Venereologists & Leprologists (IADVL), from January 28 to February 2, 2026. One of the most significant global gatherings in dermatology and skin science, the conference witnessed the participation of over 5,000 dermatologists and venereologists from across the world, reinforcing Bangalore’s position as a preferred destination for large-scale medical conventions.

Held primarily at the resort’s iconic Ocean Convention Centre, DERMACON 2026 featured an expansive exhibition showcasing the latest advancements in skincare products, dermatological equipment, and clinical innovations. The conference revolved around the theme “Empowering Skin Science: Implications, Ingenuity & Inclusivity”, focusing on emerging research, clinical excellence, dermatosurgery, and allied specialties.

All convention and meeting venues at Clarks Exotica were fully occupied throughout the event, including the Ocean Convention Centre, Galaxy Grand Ballroom, Lotus Ballroom, Pool Side venue, Lily Conference Room, Rose Conference Room, Tulip Conference Room, Geneva Boardroom, Jasmine Conference Room, Sunflower Conference Room, and Orchid Conference Room, enabling seamless parallel sessions, workshops, exhibitions, and networking engagements.

“DERMACON 2026 was a landmark event for the dermatology community, and we are honoured to have partnered in hosting a conference of this magnitude,” said Mr. Balaji M., CEO, Clarks Exotica Convention Resort and Spa. “Our integrated convention infrastructure, combined with meticulous planning and service excellence, allowed us to deliver a world-class experience for both delegates and organisers.”

Complementing the conference experience, Clarks Exotica provided a luxury stay for attendees, with over 497 rooms booked during the conference period. Delegates enjoyed a refined blend of comfort, personalized hospitality, and tranquil surroundings, offering the perfect retreat after intensive academic sessions. The resort’s proximity to the airport and its expansive campus further enhanced convenience for international and domestic participants alike.

“DERMACON 2026 was a triumph because of the people behind the scenes at Clarks Exotica,” added Ms. Nilisha, Vice President. “Our team’s expertise in managing large-scale, concurrent sessions ensured a seamless experience for every attendee. Their commitment to excellence is why we continue to be a preferred global venue.”

The conference was coordinated under the leadership of Dr. Raghunath, the key coordinator of DERMACON 2026, whose vision and collaboration played a pivotal role in delivering a well-curated and impactful academic programme.

DERMACON 2026 adds to Clarks Exotica’s strong legacy of hosting prestigious medical and professional conventions, further strengthening its reputation as one of India’s premier destinations for large-format conferences, conventions, and global business events.

Cygnett Hotels & Resorts Signs Cozzet Amritsar, Strengthens Presence in Punjab’s High-Growth Hospitality Market

New 54-key hotel with banquet and all-day dining to tap rising demand in one of North India’s most resilient tourism and business hubs

New Delhi, February 2026: Cygnett Hotels & Resorts has announced the signing of Cozzet Amritsar, a 54-key hotel in Punjab’s spiritual and commercial capital, marking a strategic expansion of its value-driven brand in North India.

The upcoming hotel will feature 54 well-appointed rooms, a banquet facility with best-in-class technologies accommodating up to 500 guests and an all-day dining restaurant. Positioned in a high-potential micro-market, the hotel is conveniently located with 20 minutes’ drive to the Golden Temple and a mere 30-minute drive from the Sri Guru Ram Dass Jee International airport. With strong connectivity to key transport corridors and proximity to major activity nodes, including religious, commercial and retail hubs. The location is expected to support a balanced mix of leisure, pilgrimage, social events and corporate demand.

Amritsar continues to remain one of India’s most visited cities, driven by year-round pilgrimage to the Golden Temple, a steady flow of domestic and international tourists, and growing MICE and wedding demand. Improved road and airport connectivity have further strengthened the city’s hospitality ecosystem, creating sustained demand across mid-scale and upper midscale segments.

Clean rooms, tasty food, great service, and essentials like Wi-Fi, gym and hot showers  that’s Cozzet promise. Cozzet Hotels offer comfort, quality, and memorable stays all at a smart price that feels priceless. Every Cozzet property tells its own unique story  a personality that forms a genuine connection with each guest, making them feel at home and eager to return. Cozzzet Amritsar is positioned to cater to value-conscious travellers seeking comfort, efficiency and dependable service standards without compromising on experience.

Commenting on the signing, Mr Sarbendra Sarkar, Founder and Managing Director, Cygnett Hotels & Resorts, said, “Amritsar is a high-performing hospitality market with strong year-round demand across pilgrimage, leisure and social events. With Cozzet Amritsar, we are strengthening our presence in Punjab by offering a product that balances comfort, efficiency and value. The city’s improving infrastructure and expanding commercial activity make it a compelling long-term market for organised hospitality brands.”

The addition of Cozzet Amritsar further reinforces Cygnett’s strategy of expanding into high-growth secondary cities with strong demand fundamentals and limited organised supply, while maintaining a disciplined, asset-light growth approach across India.

Cozzet  Amritsar has something to offer to all business and leisure travelers, as it is within close proximity of historical and cultural sites including the Golden Temple, Wagah Border, the War & Partition Museum, the bustling shopping streets of Amritsar, and provides the ideal retreat to relax after a long day of sightseeing or working in this leading business center.

Club Mahindra expands portfolio by launching second resort in Jim Corbett

Launch supports FY26 goal of 1,000 room additions and 12,000 keys by FY30

Mumbai, February 2026: Mahindra Holidays & Resorts India Limited (MHRIL), India's leading leisure hospitality company announced the launch of Club Mahindra Nadiya Parao Resort in Jim Corbett, further strengthening its presence in Uttarakhand. 

The launch reinforces company’s accelerated expansion strategy and is aligned with the company’s ambition to become India’s #1 leisure hospitality player, driven by robust resort additions, portfolio premiumisation, and disciplined capital allocation.

The launch marks MHRIL’s second resort in Jim Corbett, thus strengthening its presence in one of India’s most preferred destinations for immersive, nature-led travel. The addition is in line with company’s near-term target of 1,000 room additions by FY26 and supports its longer-term ambition of scaling to 10,000 keys under Club M and 12,000 keys overall by FY30. 

Commenting on the launch, Manoj Bhat, Managing Director & Chief Executive Officer, Mahindra Holidays & Resorts India Limited, said, “Our ambition is to lead leisure hospitality in India, with families at the heart of everything we do. The launch of Nadiya Parao is another step forward in our expansion journey, in a destination where demand is strong and growing. As we expand, we’re not just adding resorts; we’re delivering superior experience, sharpening execution, and building for the future”.

Spanning approximately 10 acres, the 57-room resort integrates premium leisure stays with extensive event infrastructure - from large, landscaped lawns to a banquet hall and riverfront access. The format enables the property to cater to expanding audiences across holidaying families, destination weddings, and corporate offsites, unlocking multiple demand segments within a single asset.

About Mahindra Holidays & Resorts India Limited

Mahindra Holidays & Resorts India Limited (MHRIL), part of the diversified Mahindra Group, is India’s leading leisure hospitality company. Established in 1996, the Company pioneered the vacation ownership model in India and has since redefined family holidays through thoughtfully designed resorts, curated experiences, and a commitment to sustainable tourism.

MHRIL’s vision is to become the largest leisure hospitality player, powered by a premium, multi-format holiday platform, including its flagship brand, Club Mahindra, and the upcoming Mahindra Signature Resorts. With a network of 100+ premium resorts across Indian and abroad, Club Mahindra is addressing evolving travel aspirations across segments and demographics that includes a strong 3,00,000+ member community.  

Guided by the Mahindra Group’s RISE philosophy, MHRIL is focused on responsible growth, sustainable operations, and long-term value creation, while delivering quality holiday experiences for families.

Sterling Wins Dual Honours at the 22nd Future of L&D Summit & Awards 2026

Reinforces its commitment to building a high-performance, future-ready hospitality workforce

Mumbai, February 2026: Sterling Holiday Resorts Limited has been recognised for excellence in people development at the 22nd Edition Future of Learning & Development (L&D) Summit and Awards 2026, winning in two prestigious categories — Best Learning Culture in an Organization and Best Digital Learning Initiative.

This marks the third consecutive year that Sterling has participated in and secured recognition at the platform, reinforcing the company’s sustained commitment to building a strong learning ecosystem and investing in future-ready talent.

The award for Best Learning Culture in an Organization recognises Sterling’s structured approach to nurturing a culture of continuous learning, leadership development, and performance excellence across its properties and corporate teams. The Best Digital Learning Initiative accolade acknowledges the company’s focused investments in digital learning platforms, technology-enabled training modules, and scalable capability-building frameworks designed to empower employees across geographies.

Commenting on the achievement, Harinath M, Sr. Vice President Corporate Communications and Brand, Sterling Holiday Resorts Limited, said: “At Sterling, our growth is anchored in the strength of our people. Building a learning culture is not episodic — it is institutional. Being recognised for the third consecutive year validates our structured approach to leadership development, digital capability-building, and operational excellence. As we expand, investing in future-ready talent remains central to sustaining service consistency across our growing network.”

Sterling’s learning and development framework integrates structured training programmes, digital learning solutions, leadership development tracks, and operational excellence modules tailored for the hospitality sector. Since January 2025, its employee engagement and recognition platform, SHINE, has achieved a 69% adoption rate and supported a 62% retention rate, reinforcing a culture of accountability, participation, and continuous growth across resorts and corporate functions.

Through the Emerging Leaders Development Program, Sterling has successfully groomed 12 Heads of Department into Resort Managers, many of whom now lead premium properties within the portfolio — strengthening succession planning and operational continuity. Additionally, Sterling University, the company’s digital learning platform, has enabled 475 team members to complete over 18,000 hours of structured SOP-based training, ensuring consistent learning and service alignment across more than 70 resorts nationwide.

With this recognition, Sterling further strengthens its position as an organisation that prioritises employee growth, digital transformation in training, and long-term capability development as key drivers of business excellence.

About Sterling Holiday Resorts Limited

Sterling Holiday Resorts Limited is a leading hospitality company in India that has a portfolio across 59 unique destinations, and over 3,700 keys operational, catering to leisure travellers, MICE, destination weddings, reunions, and group travel. The company’s portfolio spans beaches, hills, jungles, heritage destinations, pilgrimage circuits, waterfronts, and drive-to getaways across the country. Sterling has resorts at some of India’s best-loved holiday destinations, including Alleppey, Amritsar, Anaikatti, Athirappilly, Ayodhya, Badami, Bokaro, Chail, Coorg, Corbett, Darjeeling, Dehradun, Dharamshala, Gangtok, Gir, Goa, Godavari, Guruvayur, Haridwar, Jaisalmer, Jodhpur, Kalimpong, Kanha, Kasauli, Karwar, Kodaikanal, Kufri, Lansdowne, Lonavala, Madurai, Malampuzha, Manali, Mount Abu, Mohali, Munnar, Mussoorie, Nainital, Ooty, Panchgani, Pench, Puri, Pushkar, Ranthambore, Rishikesh, Rudraprayag, Sakleshpur, Sariska, Shimla, Srinagar, Thekkady, Tipeshwar, Tiruvannamalai, Udaipur, Vellore, Vythiri, Wayanad, Yelagiri, and Yercaud. The company is a 100% independently managed subsidiary of Thomas Cook (India) Limited (TCIL) and part of the Fairfax Financial Holdings Limited.

AI Impact Summit 2026: Shangri-La Eros New Delhi

Shangri-La Eros New Delhi is privileged to host and welcome the distinguished delegates of the India AI Impact Summit 2026. Nestled in the vibrant heart of the capital city, Shangri-La Eros New Delhi is prepared to exemplify the genuine essence of Shangri-La hospitality, one that is warm, caring, and always strives to create unforgettable memories for our valued guests. Through our exceptional service, exquisite amenities, and a commitment to fostering enduring memories, the hotel is prepared to welcome our valued delegates and play a pivotal role in shaping this landmark occasion in Delhi.
 
An incredible culinary adventure awaits at Shangri-La Eros, New Delhi. Guests are invited to savour the taste of Italy's finest at Sorrento, where award-winning Italian cuisine comes to life,  serving authentic flavors of Cantonese cuisine at Shang Palace, its 39th establishment of Shangri-La’s renowned restaurant brand. Tamra is the epitome of the "world on your platter" concept where Shangri-La showcases wellness cuisine amongst other regional Indian specialties. Adding a distinctive cultural dimension to the stay experience, Tamra also presents a specially curated exploration of Kashmiri cuisine, offering guests an opportunity to experience one of India’s most nuanced and celebrated culinary traditions. Thoughtfully crafted by chefs deeply rooted in the cuisine, this showcase brings forward authentic flavours, techniques, and narratives that reflect the rich cultural heritage of the region offering international delegates a genuine taste of India’s culinary diversity. Mister Chai, a classic tea lounge presents a delightful fusion of tradition and modernity, where the classic Indian chai is reimagined with a contemporary twist.We look forward to enabling conversations that matter, within an environment defined by warmth, discretion, and attentive hospitality”

“Shangri-La Eros New Delhi is honoured to welcome the distinguished delegates of the India AI Impact Summit 2026. Situated in the heart of the capital, our hotel offers a setting where innovation and refined hospitality come together to inspire meaningful dialogue and collaboration. With world-class event spaces, exceptional dining and our heartfelt service, we are proud to support conversations shaping the future of technology and its impact on society. It is a privilege to play a role in hosting this landmark gathering in New Delhi.

Enhancing the arrival experience is Echo, our indigenously developed AI-powered humanoid robot, stationed in the lobby. With her friendly, human-like presence and expressive LED face, Echo greets guests, responds to voice queries and offers intuitive wayfinding, creating a seamless and engaging first point of contact. Equipped with ultrasonic sensors and programmable movement, Echo operates safely within the lobby environment. This thoughtful integration of technology reflects the forward-looking spirit of the summit and our commitment to innovation-led guest experiences."

Additionally, the robot has been stationed especially for the AI Summit.

Sky Golf Launches in Bengaluru: City Gets Its First Integrated Play-Eat-Unwind Entertainment Space

February 2026, Bengaluru: Bengaluru has no shortage of bars and clubs, but what it truly missed was a space that brought leisure with participation. The launch of Sky Golf, the city’s first lifestyle and entertainment destination changes that for good. Centered around golf, it integrates play, dining and social community into one design-led environment in Varthur. Guests can step in for a round at the golf bay, order from a curation of food and beverages, settle into an ambience meant for recreation, fun and premium lifestyle experiences. 

Sky Golf finds its inspiration from Dubai’s Top Golf and how vibrantly golf is celebrated there. Vinod ELV, the Director at ELV Projects was fascinated by the idea of sport, leisure and community coming together. This exposure sparked the vision to reimagine the same in the urban pockets of India. Sky Golf reflects his passion for elevating recreational experiences and introducing world-class concepts into consumer lifestyles. 

Here, golf bays hum alongside a full-service kitchen and bar, so if you’re focused on the game, you don’t have to pull away to the table, back and forth. Walk in or book ahead, pick a club, get a quick assist if you need and settle in. A vast multi-cuisine menu to choose from and special Sky signature cocktails to shots, the place promises an energy shift- easygoing through the day, vibrant and buzzy by the evening. 

The menu is designed to match the mood. Familiar indulgences like binge-style finger foods, chaat classics, Asian starters, pizzas and pastas, charred Tandoori grills and layered biryanis are all served with style. Refined plating and deliberate presentation isn’t limited to the food. It all feels premium, offers comfort and socialised entertainment. 

Talking about choosing Bengaluru, Vinod ELV says, “We wanted to give Bengaluru an experience beyond clubs and bars, something interactive, social, and global in spirit. The city folks already know how to go out and enjoy, we wanted to give them a reason to stay and play. Sky Golf steps into that format while offering a global lifestyle perspective.” 

With Sky Golf, Bengaluru’s social scene is taking a much-needed pivot to experience-led leisure. It will reimagine golf in a more accessible, contemporary and urban format. Whether you want a casual daytime hangout with colleagues or want a competitive game, teeing off with your friends, you know where to arrive.

Hosting Global AI Summit Delegates at The Leela Palace New Delhi

At The Leela Palace New Delhi, the stay experience for AI Summit delegates is designed around elevated comfort, discretion, and hyper-personalised luxury within the setting of a modern Indian palace.

The arrival journey will be defined by curated welcome amenities, including the signature Leela Welcome Platter and the Palace’s bespoke welcome elixir, Leela Amrit, presented with refined elegance. Guest rooms will feature personalised in-room amenities tailored to individual preferences, complemented by  thoughtfully selected keepsakes that reflect understated sophistication. Every detail is designed to create a sense of belonging, purpose, and exclusivity.

Supported by comprehensive 24x7 security protocols and seamless operational efficiency, the Palace ensures a secure yet warm environment for distinguished global leaders. With a longstanding legacy of hosting dignitaries and visionaries, The Leela Palace New Delhi offers an address where innovation meets impeccable hospitality.

Quote by Ms. Preeti Makhija, General Manager, The Leela Palace New Delhi: “We are honoured and privileged to be hosting distinguished global leaders at The Leela Palace New Delhi for the AI Summit. We are truly excited to showcase the very best of true Indian hospitality blending warmth, grace and precision with the highest standards of security and discretion. Our Palace service team (butler team) is committed to ensuring every guest is thoughtfully cared for, with meticulous attention to detail . From arrival to departure, every touchpoint has been carefully curated to deliver comfort, efficiency and complete discretion.

For us, this is not only about hosting an event of global significance, but about presenting the finest of The Leela experience while reflecting the spirit and hospitality of India on a global stage.”

Quote by Chef Karan Thakur, Executive Chef, The Leela Palace New Delhi: “At The Leela Palace New Delhi, preparation to host global dignitaries began well in advance, with thoughtful planning and close attention to every detail. Our approach is both structured and intuitive, understanding individual preferences, cultural nuances and dietary considerations to ensure each guest feels completely at ease.

As part of the menu programming, we have curated a refined selection of signature dishes from our award-winning restaurants, carefully tailored to suit the preferences of attending leaders and delegates. The menus also incorporate health-focused elements inspired by our holistic wellness programme, Aujasya by The Leela. Seasonal produce, millet focused homemade amenities and handcrafted Indian mithai offering a balanced expression of nourishment and tradition are also part of our nuanced presentation. 

For us, cuisine at moments of such significance is a quiet yet powerful touchpoint. It reflects not only our culinary expertise, but also India’s warmth, generosity and deep-rooted hospitality.”

A Maldives Mushroom on a Mission

Mo is a mushroom on a mission. As the latest in a long line of Planetary Wellbeing pioneers at Four Seasons Resorts Maldives he is – in his own words – “tired of being kept in the dark.”

“We’re the evolution of two decades of earth-friendly initiatives here at Four Seasons Maldives, yet these Four Seasons people hardly ever talk about us, they just get on with it,” bemoans the outspoken oyster mushroom. "That’s why I’m taking a stand as Official Spokesmushroom.”

By “us,” Mo is referring to his fellow 150-strong United Featheration of chickens, ducks and quail; the 100-variety Garden Gang of herbs, vegetables and fruits; the 8,000 or so Orchid Crew and many more unsung island-based heroes.

Every day, some five kilograms (11 pounds) of Mo’s mushroom brethren, along with huge quantities of Garden Gang colleagues, put themselves forward as Zero-Mile Champions. They travel 200 to 400 metres (650-1,300 feet) by bicycle across sandy terrain to numerous on-site restaurants (within the Resort). Once there, they take star turns in a wide range of soups, salads, mains, desserts and drinks.

“It’s a tough job – we don’t ever get to see those who volunteer,” says Mo. “Unlike the lazy show-off orchids - there are 8,000 of those working here yet only 500 of them are ever on duty for a month at a time before taking a six-month break to revitalise; it’s a scandal.”

In the Blu Beach Club kitchen, Mo passes the time between arrival and evening service by chatting with his fellow Zero Mile volunteers. “There’re quite a bit of manhandling and hanging around,” he says, “but you could say it’s our life’s work so we don’t mind.”

Dinner is a taste explosion of signature dishes, packed with island-fresh flavours: Landaa Happy Egg served with local pumpkin cream, seeds and seaweed; White Snapper Carpaccio with Kulafilha leaf, melon and passion fruit; Slow-Cooked Rainbow Runner with cauliflower, dill and roasted lemon.

After dinner, Mo is unavailable for comment. But back in the Mushroom House, his son is not concerned: “If he’s not still in the kitchen he will have gone to the Compost Club to rest and regenerate. We honestly give our all; Four Seasons really should give us more credit." 

Watch this space for more on-the-ground updates from the Resorts' Planetary Wellbeing pioneers as they reveal how Four Seasons is doing things differently in the Maldives.
For Reservation Contact :+960 66 00 888

BCIHMCT Unveils 16th IIHTTRC-2026: Advancing Spiritual Tourism and Hospitality for a Peaceful World

The Banarsidas Chandiwala Institute of Hotel Management and Catering Technology (BCIHMCT) is proud to announce the 16th edition of the India International Hotel, Travel & Tourism Research Conference (IIHTTRC)-2026. The conference will be held on 26th and 27th February 2026 in hybrid mode.

The 2026 conference will explore the theme, “Healing Horizons: Integrating Spiritual Tourism & Indian Hospitality for Global Peace.” This theme reflects the growing global interest in spiritual tourism as a pathway to mental wellness, cultural enrichment, and global harmony. It emphasizes the unique role of Indian hospitality, rooted in the philosophy of “Atithi Devo Bhava,” in creating meaningful and transformative experiences for travelers while developing peace and mutual understanding.

The conference will provide an enriching platform for academicians, researchers, industry professionals, policymakers, and students to engage in discussions on the evolving role of spiritual tourism in the hospitality and tourism landscape. Key deliberations will focus on the integration of spiritual tourism with sustainable hospitality practices, wellness tourism, cultural heritage preservation, responsible tourism, and the contribution of hospitality in promoting global peace and well-being.

Participants can look forward to insightful keynote sessions, research paper presentations, panel discussions, and interactive forums led by distinguished experts from academia and industry. The conference will encourage innovative research, exchange of ideas, and collaborative dialogue on emerging trends and practices in hospitality and tourism.

Original research papers, case studies, and conceptual papers from academicians, researchers, and industry practitioners are invited. Selected quality papers will be considered for publication in the Indian Journal of Applied Hospitality & Tourism Research (ISSN 0975-4954), a peer-reviewed journal, and in an edited volume with ISBN.

Through IIHTTRC-2026, BCIHMCT continues its tradition of promoting academic excellence, research, and global knowledge exchange. The conference aims to create a meaningful platform to explore how spiritual tourism and Indian hospitality traditions can contribute to sustainable development, holistic well-being, and global peace.

A New Benchmark for Landmark Celebrations: Redefining Scale, Spectacle, and Sophistication at Fairmont Mumbai

MUMBAI, January 2026 – Anchored by one of the largest and most technologically advanced banqueting destinations in India, Fairmont Mumbai positions itself as the most definitive address for weddings, receptions, large-scale celebrations, and global conventions. With expansive venues, architectural drama, and a deeply personalised service philosophy, the hotel ushers in a new era of MICE (Meetings, Incentives, Conferences, and Exhibitions)

From 2,000-guest galas to intimate corporate gatherings, Fairmont Mumbai seamlessly bridges scale with soul & good taste, delivering experiences that feel monumental yet meticulously curated.

Where Grandeur Meets Precision

Fairmont Mumbai’s event spaces are envisioned as immersive environments—architecturally bold, technologically seamless, and intuitively designed to bring ambitious visions to life. State-of-the-art, plug-and-play infrastructure ensures effortless execution, while layered design details infuse each venue with timeless elegance.

Golden accents lend understated opulence, while carpets inspired by Paithani sarees—crafted by artisans from Maharashtra—anchor the spaces in regional heritage. Even at a monumental scale, the service philosophy remains bespoke, ensuring every celebration feels considered, fluid, and deeply personal.

Innovative ceiling structures with a 100-tonne hanging capacity enable breathtaking aerial performances and large-format productions, while a dedicated car lift allows luxury vehicles to arrive seamlessly—transforming automotive showcases into moments of theatre.

A Dazzling Stage for Grand and Intimate Moments

Designed as a versatile canvas for celebration and connection, Fairmont Mumbai’s MICE portfolio includes:

• Infinity Ballroom: A spectacular 21,000 sq. ft. ballroom paired with an equally expansive 21,000 sq. ft. pre-function area featuring two live theatre kitchens, accommodating up to 2,000 guests.

• Eon Ballroom: A refined, high-energy venue with a built-in bar, ideal for stylish soirées and exhibitions.

• The Vantage: A 12,000 sq. ft. rooftop venue with sweeping views of the city and airport, designed for exclusive open-air celebrations.

• Grand Terminus: A sophisticated business centre equipped with advanced technology for board meetings, conferences, and intimate gatherings.

“Fairmont Mumbai’s banqueting and MICE offering has been thoughtfully conceived as a destination in itself—where scale is matched by precision, and grandeur is delivered with intent. From hosting India’s largest celebrations to facilitating focused, high-level conversations, every space is designed to feel intuitive, immersive, and deeply personal. Our vision is to set a new benchmark for landmark events in the city, where every gathering is elevated through design, technology, and the signature Fairmont approach to service.” - Rajiv Kapoor, General Manager, Fairmont Mumbai

“Fairmont Mumbai represents a defining moment in our vision to create world-class destinations that shape the future of hospitality in India. The scale and ambition of its banqueting and event spaces reflect a commitment to building enduring landmarks—spaces designed not just for today, but for generations of celebrations to come. In partnership with Fairmont, we have created an address where architecture, heritage, and contemporary luxury converge to host the country’s most iconic moments.” - Nitan Chhatwal, Chairman & Managing Director, Shrem Group

The New Landmark for Defining Celebrations

In a city that celebrates without pause, Fairmont Mumbai stands as the ultimate destination for events that demand scale, sophistication, and soul—setting a new benchmark for landmark celebrations in India.

About Fairmont Mumbai

Fairmont Mumbai opened its doors in April 2025 as Mumbai’s Grand Entrance — a dazzling destination where grandeur and extraordinary theatre meet the timeless elegance of the 1920s. Located near Chhatrapati Shivaji Maharaj International Airport, the hotel offers 446 luxurious rooms and suites, one of the city’s largest event spaces, and seamless connectivity for global travellers, corporate guests, and leisure seekers alike.

Designed to make special happen, the hotel blends legacy and innovation through exceptional dining, pioneering wellness, and thoughtful hospitality. At its heart is Blu Xone at Fairmont Spa and Longevity, India’s first longevity-focused wellness space in a luxury hotel — redefining modern self-care through personalised healing, rejuvenation, and purposeful living.

About Fairmont Hotels & Resorts

Fairmont Hotels & Resorts is renowned for the international luxury hospitality brand’s unrivalled portfolio of more than 94 extraordinary hotels where grand moments of life, heartfelt pleasures and personal milestones are celebrated and remembered long after any visit. From grand hotels to urban retreats, since 1907 Fairmont has created magnificent, meaningful and unforgettable hotels, rich with character and deeply connected to the history, culture and community of its destinations – renowned addresses such as The Plaza in New York City, The Savoy in London, Fairmont San Francisco, Fairmont Banff Springs in Canada, Fairmont Peace Hotel in Shanghai, Fairmont Doha and Fairmont The Palm in Dubai.  Fairmont hotels are the social epicenters of their cities—iconic gathering places where people, culture, and ideas converge. Famous for its engaging service, awe-inspiring public spaces, locally inspired cuisine, and iconic bars and lounges, Fairmont also takes great pride in its pioneering approach to hospitality and leadership in sustainability and responsible tourism practices. Fairmont is part of Accor, a world leading hospitality group counting over 5,600 properties throughout more than 110 countries, and a participating brand in ALL, a booking platform and loyalty program providing access to a wide variety of rewards, services and experiences.  

Infinity Ballroom

Where Scale Has No Limits

One of Mumbai’s most expansive and versatile venues, the Infinity Ballroom lives up to its name—offering boundless possibilities for unforgettable celebrations. Guests arrive through two dedicated porches, ensuring seamless flow, while the ballroom itself can be configured as a single grand space or divided into multiple rooms.

High ceilings, flexible layouts, and subtle Art Deco influences create a setting that is both majestic and refined. Chef-led live cooking stations introduce an interactive and sustainable approach to banquet dining, while advanced infrastructure supports bespoke décor and large-scale productions. Built-in ceiling beams support up to 100 tonnes for aerial performances, and a 200 kVA power system eliminates the need for generators—delivering grandeur with responsibility.

Eon Ballroom

Moments That Stand the Test of Time

Hosting up to 450 guests, the Eon Ballroom offers exclusivity from the moment of arrival through its private entrance. Designed to adapt effortlessly, the space transitions seamlessly from fashion runway to exhibition venue or high-energy evening affair.

At its centre stands a striking 31-foot marble bar, where fine spirits and crafted cocktails elevate the social experience. Supported by curated cuisine and intuitive design, Eon ensures every gathering leaves a lasting impression.

Grand Terminus

Where Ideas Arrive

Serving as Fairmont Mumbai’s business nucleus, Grand Terminus is conceived as an immersive tribute to the city’s iconic railway heritage—where journeys converge, ideas take shape, and movement becomes metaphor.

By day, it hosts board meetings and corporate sessions with advanced presentation and video conferencing capabilities. By night, the space transforms into an intimate venue for refined social gatherings, anchored by a central coffee bar and relaxed breakout areas.

Subtle details enrich the experience: vintage railway lanterns glow softly at the signage desk, an enlarged replica of an original 1920s train ticket from “Byculla to Mumbai” is reimagined as art, and ceramic tile installations imprint the names of Mumbai’s stations—quiet homages to the city’s lifeline. Deeper within, artworks inspired by railway crossings and signalling systems reflect the intersections of lives, paths, and progress.

The Vantage

Mumbai, From Its Most Powerful Perspective

Perched high above the city, The Vantage is a dramatic open-air rooftop venue offering panoramic views of Mumbai and the airport beyond. Designed for sunset receptions and high-profile celebrations, it invites guests to experience the city’s energy from a rare and elevated perspective.

Grandeur, Responsibly Delivered

Fairmont Mumbai’s commitment to sustainability is seamlessly integrated into its MICE operations. Advanced air filtration systems, rainwater harvesting, and 100% on-site water recycling support responsible resource use. Low-impact, electricity-led cooking methods reduce kitchen emissions, while eco-friendly alternatives replace single-use plastics across the hotel. Electric vehicle charging stations further encourage conscious travel.

Award-Winning Vanaha Gin Expands National Footprint Across Key Indian Markets like Haryana, Rajasthan, Pondicherry

February 2026: Vanaha Gin, India’s pioneering forest-to-bottle artisanal spirit from Revelry Distillery, continues its ascent as one of the country’s most compelling luxury craft labels, garnering recognition across both national and international platforms. Within months of its debut, the brand has secured five distinguished global accolades, including the coveted Master Medal at The Spirits Business Global Gin Masters, honours from the IWSC (UK) and the Global Wine & Spirits Awards Asia, and Gold at The Spirits Business Global Spirits Design Masters. Notably, Vanaha is the only gin worldwide shortlisted for Innovation in Production at The Spirits Business Awards 2025 — a landmark distinction that places Indian craft distillation firmly on the global innovation map.

Building on this momentum, Vanaha Gin announces its expansion into Rajasthan, Haryana and  Pondicherry , strengthening its growing national presence. Previously available in Goa and Madhya Pradesh, entry into these dynamic markets marks a strategic milestone in the brand’s carefully curated growth journey. With Pondicherry’s increasingly sophisticated alcobev culture and Rajasthan, Haryana’s discerning consumer base embracing elevated craft spirits, the expansion reflects a rising appetite for artisanal gins defined by provenance, authenticity, and refined character.

Crafted with 24 meticulously selected botanicals, Vanaha undergoes an exacting five-stage distillation process — Botanical Maceration, Copper Pot Distillation, Vapour Infusion, Cold Vacuum Distillation, and Staging — engineered to preserve the purest expression of each ingredient. The inclusion of cold vacuum distillation ensures delicate botanicals retain their intrinsic aroma and complexity, resulting in a spirit that is layered, elegant, and unmistakably natural. This precision-driven approach, rooted in research, terroir, and technical mastery, distinguishes Vanaha within the competitive luxury gin landscape.

At the heart of this vision is Vaniitha Jaiin, Founder and Chief Evangelist of Revelry Distillery, and among the first women in India to independently build, own, and operate a distillery. With Vanaha — a name derived from vana (forest) and aha (a moment of realisation) — she set out to create more than a spirit; she envisioned an experience capturing the purity, depth, and quiet power of India’s forests. Under her leadership, Revelry Distillery has emerged as a purpose-built, innovation-led facility that harmonises European copper pot stills, data-driven distillation, and a strong commitment to sustainability and scale.

“Vanaha was born from a simple yet ambitious idea — to bottle the soul of a forest in its most pristine form,” says Vaniitha Jaiin. “Each new market represents not just expansion, but the opportunity to share our philosophy of mindful distillation, authenticity, and Indian craftsmanship with a wider audience.” says  Vaniitha Jaiin, Founder & Chief Evangelist of Revelry Distillery.

As India’s premium spirits sector evolves, Vanaha’s entry into Haryana, Pondicherry and Rajasthan signals a broader shift — one in which homegrown brands are not merely participating on the global stage but redefining excellence through innovation, integrity, and a profound sense of origin.

About Vaniitha Jaiin: 

Vaniitha Jaiin is a trailblazer in India’s luxury alcobev industry and one of the first women in the country to establish, build, and own a distillery. As Founder of Revelry Distillery and the creator of Vanaha Gin, she represents a new generation of Indian spirits leadership where craft excellence, strategic clarity, and global relevance converge.

A highly respected alcobev strategist, industry expert, and voice, Vaniitha brings over a decade of leadership experience in marketing, brand strategy, and consumer engagement, combined with deep technical expertise in wines and spirits. She is formally trained through the Wine & Spirit Education Trust (WSET), London, and holds a specialization in Luxury Brand Management from ESSEC Business School, Paris.

Recognised as an international wine & spirits judge, Vaniitha has judged and engaged deeply with the category across Europe, the US, Asia, and the UK, earning credibility among global producers and peers. In India, she is consistently recognised among the Top Women in Wine & Spirits, known for her category foresight and ability to build brands with global resonance.

Through Vanaha Gin, Vaniitha has achieved a rare global milestone by establishing one of the world’s most awarded gins from India and setting a new benchmark for world class spirits created in India for the world.

About Navvin Jaiin: 

Navvin Jaiin is a distinguished BFSI leader with over 24 years of experience across leading institutions such as Tata AIA Life, Bajaj Allianz, Turtlemint InsurTech, ICICI Prudential, and ABN Amro Bank. He has consistently led large, high-performing teams of 2,000+ professionals and is recognized for driving start-ups, turnarounds, and complex transformation mandates. His expertise spans P&L management, growth strategy, business development, financial and legal transactions, and risk management.

A builder at heart, Navvin has created businesses that resonate deeply across India’s heartland while also designing sophisticated solutions for ultra-high-net-worth clients—seamlessly bridging “Bharat” and metropolitan India with equal finesse. With a career focused on solving consumer challenges and delivering business excellence, he now seeks to apply his strategic and operational expertise to redefine industry standards through high-quality, innovation-led offerings.

ABOUT REVELRY DISTILLERY & VANAHA GIN

Revelry Distillery is a boutique craft-spirits house nestled in the Sattari forests of North Goa, where modern distillation meets a deep respect for terroir, sustainability, and storytelling. Built around a custom European Hagyo copper pot still and an in-house state of the art R&D lab, it is engineered for precision, consistency, and scalable growth of up to one million bottles annually. Its defining “forest-to-bottle” philosophy guides everything from pan-India botanical sourcing to its meticulous five-step distillation, preserving provenance and purity. More than a distillery, it is a creative hub where science, craft, and nature converge—most notably giving rise to Vanaha Gin and a new chapter in India’s craft-spirit movement.

Vanaha Gin is a tribute to India’s untamed forests—crafted for those who seek depth, purity, and character. Its name blends vana (forest) and aha (realisation), reflecting its inspiration. Distilled via a proprietary five-step process using 24 hand-picked botanicals sourced nationwide, it is a 100% natural, zero sugar and additive-free spirit capturing the country’s biodiversity. Earthy, woody notes intertwine with floral, citrus, spice, and herbal layers, making it equally compelling neat, on ice, or in cocktails.

Internationally acclaimed, Vanaha earned a Master Medal at the The Spirits Business Global Gin Masters (2025), along with honours from the IWSC and the Global Wine & Spirits Awards Asia, plus Gold at The Spirits Business Global Spirits Design Masters. It was also the only gin worldwide shortlisted for “Innovation in Production” at The Spirits Business Awards. Still a young brand, its rapid expansion from Goa to Madhya Pradesh and beyond has positioned it as a distinctive Indian gin with global promise, admired for authenticity, provenance, and craft.

Gallop into Good Fortune: Four Seasons Resorts Maldives Celebrate the Year of the Fire Horse with Festive Feasts, Cultural Magic and a Michelin-Recognised Dumpling Pop-Up

Four Seasons Resorts Maldives will welcome the Year of the Fire Horse with a week of joyful celebrations set across Landaa Giraavaru and Kuda Huraa. Beginning on February 16 and running through February 24, 2026, both islands will come alive with the vibrant energy that defines this rare zodiac year.

Bold, spirited and full of momentum, the Fire Horse is known for its fearless charm and unstoppable enthusiasm. This is a year that invites adventure, fresh starts and meaningful connection, making the Maldives a dream setting for a festive escape. Guests can look forward to a lively blend of cultural traditions, island elegance and heartwarming family moments as the celebrations unfold across both resorts.

A First in the Maldives: Baiweiyuan Dumpling Restaurant Pops Up
(February 16 to 23, 2026)

To honour the season with authentic flavours, Four Seasons Resorts Maldives proudly welcomes Beijing’s Michelin-recognised Baiweiyuan Dumpling Restaurant for an exclusive pop-up taking place concurrently at Landaa Giraavaru and Kuda Huraa.
Beloved by generations of Beijingers for its made-to-order dumplings and comforting soups, Baiweiyuan is known for dishes that feel both homely and indulgent. Guests can savour signature pork and chive dumplings, beef and onion varieties, and vegetarian favourites such as egg and tomato. Cold starters, including the much-loved soy-braised pork trotter, complete the experience.
Freshly rolled, filled and cooked to order, these dumplings bring a dash of Beijing flair to the Indian Ocean. It is a culinary celebration that mirrors the Fire Horse’s passion and generosity of spirit.

Lunar New Year at Kuda Huraa
(February 16 to 24, 2026)

At Kuda Huraa, celebrations unfold like a vibrant island carnival. The week begins with the Reunion Dinner at Café Huraa and continues with themed dining nights, outdoor cinema sessions, a lively Pool Party and a Pop-Up Asian Market that captures the joy of the season.
The spirit of the Fire Horse flows through each gathering with its signature playfulness. From a Secret Beach BBQ under the stars to the Mediterranean Market at Reef Club and the Asian Buffet atCafé Huraa, every evening brings a new reason to celebrate.
Baiweiyuan’s dumpling pop-up will also run throughout the week, offering guests an irresistible taste of Beijing at any moment.

Kuda Huraa highlights:

• Reunion Dinner on February 16

• Family Feast Lunch, Seafood Night and Asian Buffet

• Secret Beach BBQ and Mediterranean Market

• Pool Party with DJ on February 18

• Pop-Up Asian Market and outdoor movie nights

• Baiweiyuan Dumpling pop-up available daily

Kuda Mas Kids Clubat Kuda Huraa will also host a two-week festival inspired by the Fire Horse’s sense of freedom and fun. Each day brings hands-on activities such as lantern painting, snorkel adventures, arts and crafts, dumpling making, tie dye t-shirts, kids karaoke night and joyful beach games. The program is designed to spark imagination and confidence in younger guests, letting them enjoy the holiday with the same enthusiasm that defines the Fire Horse itself.

Lunar New Year at Landaa Giraavaru
(February 16, 2026)

Landaa will greet the New Year with a spirited poolside celebration that reflects the joyful character of the Fire Horse. From 7:00 to 10:30 pm, guests can enjoy a lively evening complete with a Dragon Dance, a live DJ and glowing lanterns that transform the main pool into a festive gathering space.
A Yu Sheng prosperity toss sets the tone for abundance and good luck, while the culinary team presents live action food stations featuring flavours crafted for celebration. The island’s natural beauty, paired with the confidence and colour of the season, creates an atmosphere that feels warm, generous and full of movement.

Landaa highlights:

• Poolside Lunar New Year Celebration

• Dragon Dance performance

• Live DJ and festive ambiance

• Yu Sheng prosperity toss

• Culture-inspired welcome drinks

• Baiweiyuan Dumpling pop-up available throughout the week

Lunar New Year at Four Seasons Resorts Maldives is designed to bring families and friends together in the spirit of prosperity, connection and shared joy. Whether gathered for a Yu Sheng toss at Landaa Giraavaru or celebrating under lantern-lit skies at Kuda Huraa, guests are invited to welcome the Year of the Fire Horse with traditions that honour luck, wealth and good fortune.

Reservations: +960 66 00 888

Sarovar Hotels Strengthens North India Portfolio with Dual Openings in Jaipur and Mathura

Gurugram, February 2026: Sarovar Hotels has announced the opening of Golden Tulip Kukas Jaipur and Skywings Sarovar Portico Mathura, reinforcing its expansion strategy across culturally significant and high-growth leisure markets in North India.

The dual launch strengthens the group’s presence in Rajasthan and Uttar Pradesh, aligning with its focus on destinations driven by leisure, spiritual tourism, weddings and MICE demand. Sarovar Hotels currently operates 150 hotels across 87 destinations in India, Nepal and Africa reflecting its steady and diversified growth trajectory.

Located in Kukas, an emerging hospitality corridor in Jaipur, Golden Tulip Kukas Jaipur is a 90-key property set against the Aravalli hills. The hotel offers an all-day dining restaurant, spa, swimming pool, fitness centre, and banqueting facilities for up to 600 guests. With proximity to Amber Fort and key industrial hubs, the property is positioned to cater to both destination weddings and corporate events, alongside leisure travellers seeking resort-style experiences within the Jaipur market.

Skywings Sarovar Portico Mathura marks the group’s strategic entry into one of India’s most prominent spiritual destinations. The 70-key hotel offers an all-day dining restaurant, fitness centre, and banquet facilities accommodating up to 400 guests. Centrally located with convenient access to major temples and transit points, the property is designed to serve spiritual travellers, social celebrations and regional corporate demand.

Commenting on the expansion, Ajay K. Bakaya, Chairman, Sarovar Hotels & Director, Louvre Hotels India, said “Jaipur and Mathura are high-potential markets supported by strong leisure, pilgrimage and wedding demand. The addition of these two hotels reinforces our commitment to expanding in culturally rich destinations with sustainable growth drivers. As we scale our footprint, our focus remains on delivering quality hospitality experiences aligned with evolving market needs.”

With these openings, Sarovar Hotels continues to strengthen its balanced portfolio across gateway cities, pilgrimage centres and emerging leisure destinations, further consolidating its position in India’s mid-market and upscale hospitality segments.