A Nouvelle Tribute to Awadh, 'Ummrao Saaj', Through the Eyes of Chef Gaurav Sircar

At Ummrao Saaj, the story begins not with a concept note, but with a feeling—one of reverence.

We caught up with Chef Gaurav Sircar, Executive Chef, to understand the thinking behind this modern expression of Awadhi cuisine.

Chef Gaurav Sircar

What’s the core inspiration behind the ‘nouvelle tribute to Awadh’?
Ummrao Saaj is shaped by reverence. Awadhi cuisine carries a quiet regality — poetic in spirit and precise in craft. The patience of dum, the gentle layering of spices, silken gravies, and warmth that unfolds with restraint reflect a cuisine rooted in finesse.
Our inspiration was to honour this elegance through the sensibility of today’s diner. Here, nouvelle speaks of reinterpretation with integrity — a thoughtful exploration of how Awadh might express itself in the present moment.
At its heart lies a simple intent: to preserve the soul of Awadh — its craftsmanship, its tehzeeb, its romance — while presenting it with a lightness and clarity that feels intimate to the contemporary palate.

Why blend modern plates with rooted stories?
Awadhi food has always been more than a meal. It unfolds like a courtly conversation — poetry in motion, layered with cultural memory and emotion. Every korma, every kebab, every pulao carries a sense of lineage.
Modern plating becomes a way to illuminate these stories with clarity. It sharpens flavours, brings precision to portioning, and sparks curiosity at the table. Most importantly, it opens the door for a new generation to connect with a cuisine that holds deep history.
The rooted stories keep us honest.
The modern expression keeps us relevant.

If someone visits once, what are the must-dos?
Begin with the Raag Table — a communal welcome where the experience gently unfolds. Set beside the Ummrao Saaj Bar, which showcases a splendid collection of Indian-born spirits, the Raag ritual interprets India’s seven swaras through flavour, aroma, and mood.
Guests play a note on the xylophone, and the swara that resonates becomes their cocktail — each sip a story in melody.
As the dining experience unfolds, the Palak Dudhiya Kebab offers a soft, silken bite of cottage cheese and pine nuts, lifted by a vibrant chlorophyll sauce. The Galouti Khaste, a delicate meat pâté khari with kasundi, brings warmth and depth, while the Raan Wellingdon — pulled lamb encased in puff pastry — arrives as a rich, theatrical centrepiece.
End with Shakr Amba, a sweet-tangy finale that lingers like the last refrain.

How do you balance Awadhi roots with modern, global appeal?
For us, balance begins with reverence.
The foundations of Awadhi cuisine — dum cooking, nuanced spicing, textural refinement, and tehzeeb in service — remain at the heart of everything we do. Gravies continue to be slow-cooked, kebabs handcrafted, and spice blends layered with patience.
Where we evolve is in interpretation. Textures feel lighter while retaining depth, plating gains refinement while holding warmth, and familiar global formats offer a new canvas where Awadhi flavours lead the narrative. Tradition gives us depth. Modernity gives us reach.

What’s next?

Right now, our focus remains on deepening the experience that guests are discovering today. Rather than rushing toward new additions, we see this phase as an opportunity to build familiarity — to invite guests to return, to notice new details each time, and to form a lasting connection with the space and its cuisine.
For now, the most exciting chapter is the one unfolding every evening in the dining room.

Abhishek Sachdev

Ummrao Saaj is a special moment for us as it marks Marriott International’s first Modern Indian restaurant in South Asia. The idea was to create a space that feels rooted yet relevant, built on restraint, elegance, and storytelling.

The cuisine, cocktails, and overall experience come together naturally to create moments that feel timeless and invite guests to not just dine, but truly connect.

What sets Ummrao Saaj apart is its belief in quiet sophistication. There is no performance, only purpose.

- Abhishek Sachdev, General Manager

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About Ummrao Saaj

Located at Courtyard by Marriott Mumbai International Airport, Ummrao Saaj presents a contemporary celebration of Awadhi cuisine—where centuries-old culinary wisdom meets modern creativity.

Guided by its philosophy, “Modern Plates, Rooted Stories,” the restaurant balances heritage with evolution through three pillars:

• Nava – thoughtful reinterpretation of tradition

• Raag – cocktails inspired by Indian classical music

• Sangam – shared, unhurried dining experiences

From slow-cooked dum preparations and delicately layered spices to multisensory cocktail rituals and storytelling-led service, Ummrao Saaj is designed as an immersive journey—one that honours the past while speaking to the present.

Details
Lunch: Saturday–Sunday, 12:30 PM to 3:30 PM
Dinner: Daily, 7:00 PM to 11:00 PM
Cost for two: INR 3,000++
Contact: +91 77188 94075
Address: Andheri Kurla Road, Andheri East, Mumbai – 400059

Post event press release: Young Mind Start-Up Fest 2026

On March 16, 2026, the campus of Banarsidas Chandiwala Institute of Hotel Management and Catering Technology transformed into a vibrant hub of entrepreneurial energy as the Developing Innovation Culture and Entrepreneurship (DICE) Cell hosted the "Young Mind Start-Up Fest". Under the inspiring theme "Fueling Innovation-Empowering Entrepreneurship," 16 teams stepped up to the challenge of merging culinary skill with business acumen. 

While the competition was incredibly stiff, ranging from bold Pan Asian Street food to delicate artisanal chocolates, one stall managed to stop traffic: Sweet Scoop Paradise. They didn’t just serve dessert; they sold an experience. The team transformed their counter into a visual masterclass in branding, flanking their station with vibrant sprinkles, fluffy marshmallows, and seasonal fruits that added a gourmet touch. A clear, innovative vision for how a simple scoop can be scaled into a viable hospitality business.

The core mission of the DICE Cell has always been to bridge the gap between abstract classroom theory and the persistent, fast-paced reality of a startup. Watching these student teams navigate the complexities of indenting management, real-time customer service, and strategic branding under the watchful eyes of the jury was a powerful testament to the talent brewing within our halls. The day served as a vivid reminder that these students are not merely preparing to enter the hospitality industry; they are preparing to lead it. By stepping out of their comfort zones and into the role of entrepreneurs, they demonstrated that the spirit of innovation is alive and well at BCIHMCT, paving the way for a new generation of hospitality pioneers.

Club Mahindra Adds 159 Keys with New Resorts in Amba Ghat and Bandhavgarh

Launch supports FY26 goal of 1,000 new rooms and 12,000 keys by FY30

Mumbai, March 2026: Mahindra Holidays & Resorts India Limited (MHRIL), India’s leading leisure hospitality company, today announced the launch of two new resorts in Club Mahindra Amba Ghat, Maharashtra and Club Mahindra Bandhavgarh, Madhya Pradesh, adding 159 keys to its growing portfolio thus strengthening its presence across Western and Central India.

These launches reflect Club Mahindra’s broader strategy of pioneering new destinations by bringing lesser-known destinations onto the travel map for Indian holidaymakers. Supported by strong and sustained demand for leisure travel, the company has adopted a capital-efficient, asset-light approach to expand its portfolio through a mix of greenfield developments, management contracts, and other flexible operating models. The additions are aligned with MHRIL’s expansion strategy of  scaling the portfolio to 12,000 keys by FY30.

Commenting on the launch, Manoj Bhat, Managing Director & Chief Executive Officer, Mahindra Holidays & Resorts India Limited, said, " Destinations such as Amba Ghat and Bandhavgarh reflect the growing preference for immersive, nature-led experiences among today’s travellers. At Club Mahindra, we have always believed in identifying and thoughtfully developing emerging leisure destinations for India’s evolving base of holidaying families. As we build for the future, our focus remains on expanding high-quality inventory across diverse locations, while consistently delivering memorable family holiday experiences. This approach continues to guide us in our journey towards becoming India’s most trusted leisure hospitality brand”.

Amba Ghat, a scenic mountain pass along the Kolhapur–Ratnagiri route in Maharashtra’s Sahyadri ranges, is steadily emerging as a serene hill getaway for travellers seeking nature-led escapes away from crowded tourist circuits. The Amba Ghat resort comprising 96 keys will feature river-facing apartments with the Kadvi River flowing through the property, offering guests a tranquil retreat amid the lush Sahyadri landscape.

Bandhavgarh, located in the Vindhya Hills of Madhya Pradesh, is globally renowned for Bandhavgarh National Park, one of the world’s premier wildlife tourism destinations and home to the highest density of Bengal tigers. The Bandhavgarh resort with 63 keys will offer an immersive wilderness stay experience with expansive verandas, outdoor decks, and uninterrupted forest views, designed to bring guests closer to the surrounding natural environment.

Together, these destinations reflect Club Mahindra’s focus on expanding into locations that offer immersive natural experiences for families and leisure travellers.  It recently launched Club Mahindra Nadiya Parao, in Uttarakhand and signed a new property in Dapoli, Maharashtra.

Island Wellness Redefined at Four Seasons Resorts Maldives

There are few places in the world where wellness feels as natural as it does in the Maldives. At the two island retreats Four Seasons Resort Maldives at Landaa Giraavaru and Four Seasons Resort Maldives at Kuda Huraa wellbeing is not just a spa treatment you book for an afternoon. It is woven into the rhythm of island life. Imagine waking up to endless turquoise waters, soft ocean breezes and the quiet stillness that only a remote island can offer. Days begin slowly here. Perhaps with sunrise yoga by the water, a swim in the lagoon, or simply a moment of pause before breakfast. The surroundings themselves encourage you to slow down, something many of us rarely do in our everyday lives.

AyurMa, Four Seasons Resort Maldives at Landaa Giraavaru

At Landaa Giraavaru, wellness takes on a deeply immersive form through AyurMa, a pioneering centre for holistic healing rooted in the ancient science of Ayurveda. Here, the focus is not just relaxation, but restoration. The programmes combine traditional Ayurvedic therapies, yoga, meditation and modern wellness practices to create experiences tailored to each guest.

Treatments are thoughtfully curated after consultations with Ayurvedic doctors who assess your lifestyle and wellbeing goals. Guests may find themselves experiencing therapies such as Abhyanga massages, Panchakarma-inspired rituals or guided meditation sessions designed to bring balance to the body and mind. The setting only enhances the experience treatment rooms suspended over water, gentle waves in the background, and the feeling that time has slowed down.

Beyond the treatment rooms, Landaa Giraavaru encourages guests to reconnect with nature. Activities such as aerial yoga, sound healing and beach meditation allow visitors to explore different pathways to mindfulness. It is the kind of place where wellness becomes less about a schedule and more about discovering what truly helps you feel balanced.

Urja Naturopathy, Four Seasons Resort Maldives at Kuda Huraa

A short speedboat ride away, a different but equally restorative philosophy unfolds at Urja Naturopathy (The Island Spa). The focus here is on natural healing through the principles of Naturopathy which is working with the body rather than against it. It offers personalised programmes that blend therapeutic treatments, nutrition, yoga and lifestyle guidance. Hydrotherapy sessions, detoxifying body treatments and guided wellness consultations are designed to support the body’s natural healing processes. For many guests, it becomes an opportunity not just to unwind, but to reset habits and gain insights that extend well beyond the holiday.

Summit Hotels & Resorts Signs Two New Boutique Properties in Siliguri and Darjeeling Hills

Siliguri, March 2026: Homegrown hospitality chain, Summit Hotels & Resorts has announced the signing of two new boutique properties in North Bengal, further strengthening its presence across the Darjeeling and Siliguri region, one of the fastest growing tourism corridors in Eastern India. The hospitality group has signed Summit Gulma River Resort in Siliguri and Summit Falling Water near Darjeeling, both 30-room boutique properties positioned around nature-led experiences and intimate hospitality formats. The Siliguri property is expected to open on 15 August, while the Darjeeling project is scheduled to open in early January 2027.

Located in the Gulma area of Siliguri, overlooking the scenic Gulma Tea Estate and a flowing river, Summit Gulma River Resort is being developed as a boutique hospitality address combining leisure stays with event-led demand. The 30-room hotel will feature a mix of standard and studio-style rooms with kitchenettes suited for extended stays. The property will also include an in-house restaurant, bar, spa, gym and a banquet hall with capacity for approximately 150 guests, positioning it as a venue for boutique weddings, celebrations and corporate gatherings in the tea garden belt of Siliguri.

The second property, Summit Falling Water, will be located at Rangbull, around 3 kilometres before Darjeeling town, along the main highway connecting the hill station. Designed as an off-beat destination stay, the hotel draws architectural inspiration from the iconic Fallingwater residence designed by Frank Lloyd Wright, integrating the structure with the natural landscape. Built over a natural water stream that flows through the property, the hotel will offer 30 rooms with private balconies overlooking the stream and surrounding hills. The Darjeeling Himalayan Railway (Toy Train) track passes directly in front of the property, allowing guests views of the heritage train from the hotel.

"North Bengal continues to be one of the most compelling tourism regions in Eastern India, with demand driven by leisure travellers, weddings and the growing popularity of experiential hill destinations. With Summit Gulma River Resort in Siliguri and Summit Falling Water near Darjeeling, we are focusing on boutique properties that are deeply connected to their surroundings. Whether it is tea garden landscapes in the plains or a stream flowing through a hill property with views of the toy train, our aim is to create stays where the destination itself becomes the central experience for travellers," Sumit Mitruka, Founder of Summit Hotels & Resorts commented. 

The property will also feature a restaurant, coffee shop, spa overlooking the stream, gym, and large parking facilities. Seasonal snowfall in the area during winter months is expected to further enhance the destination appeal. With these additions, Summit Hotels & Resorts continues to deepen its footprint in the Eastern Himalayan region, focusing on smaller boutique formats that integrate local landscape, accessibility and experiential stays rather than large-scale resort developments.

AlienKind – The Next Gen Café Lands in Delhi’s Connaught Place

National, March 2026 – A bold new entrant has arrived in the capital’s dining scene. AlienKind, the futuristic café brand redefining India’s quick service culture, has officially opened its doors in Connaught Place, bringing a fresh spin to café experiences with superfood-driven innovation, immersive design, and a distinctive extraterrestrial brand universe.

From Bengaluru to Delhi: A Cult Brand Expands

AlienKind has already built a loyal following across Bengaluru with five outlets in Indiranagar, HSR, Kalyan Nagar and other neighborhoods. Known for its striking visual identity and experimental menu formats, the brand challenges conventions with its philosophy: “Humans Make Stupid Choices, Rather Be an Alien.”

This sharp cultural point of view has positioned AlienKind as more than a café—it’s a lifestyle statement that blends bold design, functional ingredients, and unconventional product formats.

Futuristic Brutalism: A Design Universe

At the heart of AlienKind lies its proprietary design ethos, Futuristic Brutalism. Defined by raw architectural geometry, sharp neon accents, and graphic futurism, the café’s interiors create a striking, immersive environment that feels bold, uncompromising, and instantly recognizable.

Superfood Innovation Meets Sci-Fi Packaging

AlienKind’s menu is equally distinctive. From the signature three-layered Cloudy drink to the anti-spill Starship Burger—often described as the most efficient burger of its kind—every product reflects the brand’s focus on functionality, visual impact, and deliberate innovation. Complemented by sci-fi–inspired packaging, the AlienKind universe extends far beyond the counter, creating a holistic brand experience.

A Rebellious Energy for Delhi

With its arrival in Connaught Place, AlienKind introduces a rebellious new energy to Delhi’s dining culture. The concept blends bold design, functional superfoods, accessible pricing, and inventive formats to reimagine the possibilities of quick service dining.

Speaking about the expansion, Vikram Kakkireni, Co-founder of AlienKind, said:
"AlienKind was created as a space for people to step away from the ordinary and engage with something experimental and uncompromising. Our goal is to build a new playbook for the QSR industry, one that pushes the boundaries of design, product innovation and cultural relevance. Expanding to Delhi marks an exciting step forward as we introduce the AlienKind universe to a new audience."

Location

Centrally located at Block M-60, Radial Road 6, Inner Circle, Connaught Place, AlienKind is set to welcome curious explorers, customers, and cultural placemakers to experience its distinctive take on F&B culture, bold design, and a whole other universe of flavor and imagination.

Journal Bombay Serves Up Classic Tiramisu This World Tiramisu Day

Tucked away in the heart of Santacruz, Journal Bombay invites dessert enthusiasts to indulge in a classic with a thoughtful twist this World Tiramisu Day. Known for creating experiences that encourage guests to pause, savor, and connect, Journal’s take on the beloved Italian dessert is made with savoiardi biscuits, rich mascarpone cheese, coffee, and a dusting of cocoa powder, offering the perfect balance of flavor, texture, and nostalgia.

“Food is best enjoyed in moments of calm, and desserts like tiramisu are a celebration of that pause. World Tiramisu Day felt like a natural moment to share our love for this classic with our community,” says Ateet Singh, Founder of Journal.

More than just a café, Journal Bombay has become a creative hub where patrons come together over thoughtfully curated food, artisanal beverages, and community-led experiences. From vinyl-themed brunches to interactive workshops, the space reflects Journal’s philosophy of slowing down, creating together, and cherishing the little moments.

This World Tiramisu Day, guests can enjoy Journal’s signature dessert in-house alongside the café’s artisanal coffee and beverage program or take it home to celebrate the day in their own space.

Details: 

Where : 396/3, Ground Floor, Parvati Building, N Ave Rd, Santacruz, Mumbai, Vithaldas Nagar, W, Mumbai, Maharashtra 400054

Contact : 090046 99654

Instagram : https://www.instagram.com/journal.bombay?igsh=MWhmbWpmczk3NTdxcQ== 

The Fern Hotels & Resorts Announces Signing of The Fern Residency Pushkar, Series by Marriott

Mumbai, March, 2026: The Fern Hotels & Resorts, India’s leading environmentally sensitive hotel chain, is pleased to announce the signing of The Fern Residency Pushkar, Series by Marriott, located in Pushkar, Rajasthan. This strategic addition further strengthens the group’s growing presence in the state. Including this, there are now 18 properties, operational and opening shortly, in Rajasthan.

Sharing thoughts on the signing, Mr. Suhail Kannampilly, Managing Director, The Fern Hotels & Resorts, said, “Pushkar is a culturally rich destination known for its spiritual significance and vibrant tourism landscape. With the city attracting both spiritual and leisure travellers throughout the year, we believe this collaboration will bring a high-quality stay option that blends comfort, modern amenities and warm hospitality. We are confident that The Fern Residency Pushkar, Series by Marriott will become a preferred destination for travellers and social gatherings in the region.”

The upcoming hotel will feature 100 well-designed rooms and suites, offering a refined stay experience for both business and leisure travellers. Guests will be able to enjoy diverse culinary offerings at the all-day dining restaurant, along with a specialty restaurant, both designed to provide thoughtfully curated dining experiences.

The hotel will also offer well-appointed event facilities, including conference rooms and banquet halls, making it an ideal venue for corporate events, meetings and social celebrations.

Strategically located in Pushkar, the hotel is tentatively scheduled to open in the first half of 2028, further strengthening The Fern Hotels & Resort’s expanding footprint in India.

Ramee Group of Hotels strengthens North India presence with Signing of new property in Mohali

The project aligns with the group’s focus on boutique hospitality in high-potential urban markets

National, March 2026 – Ramee Group of Hotels, a globally recognized hospitality brand known for its vibrant lifestyle experiences and guest-centric service, has announced the signing of new hotel with Pure Hotels Pvt Ltd in Mohali, marking strategic expansion of the brand’s footprint in North India following the introduction of its boutique concept in Amritsar. The upcoming boutique property reinforces the group’s focus on strengthening its presence across emerging destinations in the country. 

The new property aligns with Ramee Group’s strategy of developing distinctive hospitality offerings in densely populated urban centres with strong demand from leisure and business travellers. 

Speaking on the new signing, Saurabh Gahoi, Senior Vice President – India, Ramee Group of Hotels, said, "North India continues to be an important market for our growth strategy, and Mohali’s rapidly evolving business and lifestyle landscape makes it an ideal location for our boutique hospitality concept. Through this property, we aim to offer a well-balanced hospitality experience that combines comfortable stays, engaging dining spaces, and versatile venues for celebrations and events."

Jaspal Singh, Director, Pure Hotels Pvt Ltd, said, “We are delighted to partner with Ramee Group of Hotels, one of the most respected hospitality brands in the lifestyle hospitality space. This collaboration marks an exciting step for us as we work together to bring quality hospitality experiences to emerging markets like Mohali. With a strong vision for growth, we aim to expand our portfolio and develop around 10 hotels over the next 24 months, strengthening our presence across high-potential destinations.”

The Hotel will feature well-appointed guest rooms that combine comfort, functionality, and contemporary design. The property will also offer multiple food and beverage experiences with global and contemporary flavours, along with elegant banquet and event spaces for weddings, corporate conferences, and social gatherings, supported by curated menus, dedicated event planning, and modern leisure facilities to enhance the overall guest experience.

Mohali, part of the rapidly developing Tricity region of Mohali–Chandigarh–Panchkula, has witnessed significant infrastructure development and increasing business activity in recent years. The city has become an important hub for corporate travel, sporting events, weddings, and lifestyle experiences. With its proximity to the international airport, IT parks, and educational institutions, Mohali attracts a diverse mix of business and leisure travellers, making it a strong growth destination for hospitality players.

2026 stands as a defining year in Ramee Group of Hotels' growth trajectory—accelerating strategic footprint across India's most dynamic markets and unveiling varied signature hospitality experiences to set new industry benchmarks.

Atmosphere Core Enters India’s Iconic Pilgrimage Destination Shirdi

Leaders from Atmosphere Core and Assotech Realty formalise their partnership for SANDAL SUITES by Atmosphere Shirdi.

The all-suite luxury hotel, SANDAL SUITES by Atmosphere Shirdi to be developed in collaboration with Assotech Realty, marks Atmosphere Core’s entry into Shirdi, the revered abode of Sri Sai Baba in Western India.

India, March 2026 - Atmosphere Core and Assotech Realty, Delhi, join hands to launch SANDAL SUITES by Atmosphere Shirdi, a first-of-its-kind, all-suite upper upscale property in Shirdi the abode of Sri Sai Baba, in Maharashtra.

Atmosphere Core, a distinguished name in global hospitality, proudly announces its partnership with Assotech Realty to launch an all-suite upper upscale hotel project in Shirdi, one of India’s most revered spiritual destinations. Slated to open in the second quarter of 2028, SANDAL SUITES by Atmosphere Shirdi will be ideally located just 30 minutes from Shirdi International Airport, and within close proximity to the iconic Sri Sai Baba Temple.

Mr. Salil Panigrahi, Co-Founder and Managing Director of Atmosphere Core, says “India’s spiritual tourism sector is entering a new phase, with destinations like Shirdi seeing demand beyond devotional travel. Today’s travellers expect comfort, curated experiences and globally benchmarked service even in pilgrimage centres. Our collaboration with Assotech Realty allows us to bring our hospitality expertise to a destination with year-round demand and deep cultural significance. The project is designed as a welcoming retreat that brings together warm hospitality and the calm, spiritual atmosphere of Shirdi. It also supports the town’s growing reputation as a destination for both spiritual journeys and modern travel experiences, in line with the Government of India’s vision to promote pilgrimage destinations globally.”

Operating under the “by Atmosphere” sub-brand of Atmosphere Hotels & Resorts, the all-suite upper upscale hotel will feature 160 suites, each spanning 45 square metres and thoughtfully designed to capture views of the lush green surroundings and tranquil landscapes of western India.

SANDAL SUITES by Atmosphere Shirdi promises a rich and diverse culinary experience. The property will house a vibrant all-day dining restaurant with outdoor seating, a bakery, confectionery, and an elegant bar, all tailored to offer gastronomic excellence. 

Guests will enjoy a host of well-curated indoor and outdoor experiences aimed at delivering a holistic leisure journey. The spa & wellness centre, managed by Atmosphere Core’s award-winning wellness brand ELE|NA Ayur will offer a serene sanctuary overlooking the pilgrimage corridor. The resort will feature modern indoor meeting spaces, banquet, expansive lawns, outdoor event venues, and boardrooms—positioning it as a premier destination for corporate gatherings, social celebrations, and serene retreats. 

Nestled in Maharashtra’s Ahilyanagar district, Shirdi is a globally recognised pilgrimage centre known as the home of Shirdi Sai Baba, a revered 19th-century saint with a large and diverse following. His teachings of compassion, unity, and service continue to draw millions of pilgrims each year. The town’s significance grew after the Saint’s passing in 1918, evolving into a vibrant spiritual hub adorned with sacred landmarks and cultural sites.

Reflecting on the new venture, Mr. Neeraj Gulati, Managing Director, Assotech Realty, said, “Our collaboration with Atmosphere Core reflects our belief that spiritual destinations deserve thoughtfully designed hospitality experiences that respect their cultural essence while meeting modern traveller expectations. This project is not merely about adding rooms to the city’s inventory; it is about contributing to Shirdi’s next phase of growth as a holistic tourism hub for pilgrims, families and experiential travellers. We are developing an all-suite property with comfortable accommodations to meet the demand of new-generation devotees. Particularly, millions of NRI and HNI, including devotees, prefer extended stays and properties with all-suite accommodations.”

Mr. Souvagya Mohapatra, Managing Director, Atmosphere Core for India, Nepal, Bhutan & Sri Lanka, added, “Western India, particularly pilgrimage destinations, have always held strategic importance in our expansion journey. Shirdi stands out as a beacon of spirituality, attracting global devotees with its rich heritage and serene ambiance. We are thrilled to mark our entry into this revered region and are confident that our partnership will shape a destination of exceptional value and experience”. 

With its exceptional design, spiritual surroundings, and commitment to creating unforgettable guest experiences, SANDAL SUITES by Atmosphere Shirdi is poised to become a landmark address in Shirdi’s evolving hospitality landscape.

comfort to one of India’s most prominent pilgrimage destinations.

Blondie by Bastian Is Now Delivering on Swiggy and Zomato

Bandra’s beloved café Blondie by Bastian is now just a few taps away. Known for its design-forward space, cult-favourite desserts, and signature beverages, Blondie is officially available on Swiggy and Zomato, bringing its much-loved café experience straight to homes across the neighbourhood.

Since opening its doors, Blondie has become a go-to spot for everything from leisurely brunches and coffee catch-ups to dessert cravings that turn into full-blown indulgent afternoons. With its delivery launch, the café now extends that experience beyond its vibrant Bandra space, making it easier than ever to enjoy Blondie’s favourites wherever you are.

Guests can now order the café’s signature desserts, beverages, and comfort plates from the comfort of their homes, whether it’s a mid-week sweet craving, a cozy night in, or a thoughtful treat sent to a friend.

“Blondie was always designed to be part of people’s daily rituals. Delivery allows us to extend that experience beyond the café - whether it’s someone starting their morning with a matcha at home or sending a Blondie order to a friend,” says Natasha Hemani, Brand Director at Blondie.

With this step, Blondie continues to evolve as more than just a café destination, becoming part of the everyday moments that make the city’s food culture so vibrant.

Now available on Swiggy and Zomato, Blondie invites guests to enjoy its signature flavours whenever the craving strikes.

Agoda Survey: India Ranks Third in Asia for Sustainable Travel Interest

India, March 2026 –Digital travel platform Agoda’s 2026 Sustainable Travel Survey revealed that 88% of Indian travellers consider sustainability important when choosing travel options in 2026, placing India third in Asia for prioritising sustainable travel. The findings highlight that sustainability is becoming increasingly central to how Asian travellers plan their trips. Across the region, Thailand leads the ranking with 95%, followed by Indonesia (93%) and India (88%), with Malaysia (88%) and Taiwan (83%) rounding out the top five. Agoda’s survey results also reveal that the growing emphasis on sustainability in travel is here to stay. Looking ahead, 90% of Indian respondents say sustainable travel will matter to them over the next three years. 

The survey, which engaged respondents across eight Asian markets, captures changing expectations across the region, where travellers increasingly link sustainability not only to environmental responsibility, but also to outcomes that strengthen local communities and protect the destinations they love. 

Purpose and Community Benefit Lead Sustainable Travel Motivations 

When asked which outcome matters most when traveling more sustainably, Indian travellers put direct community impact at the top. Almost 39% of respondents say the most important outcome is ensuring travel-spend benefits local communities, followed closely by the preservation of natural landscapes and wildlife for the future (33%) and then the focus on building a deeper connection with the destination (16%). This means that travellers are defining “sustainable” less as an abstract environmental target and more as travel that benefits people on the ground and feels more purposeful. 

Travelers Want More Sustainable Experiences and Easier Ways to Book Them 

Travelers from India showed interest in experiences that combine enjoyment with positive impact. Tours and experiences that protect the environment and support local communities rank first at 35%, ahead of programs that enable travellers to give back to nature and communities (31%). Interest in transportation options with lower environmental footprints (18%) and accommodations with recognized sustainability certifications (16%) together highlight a desire for broader, end-to-end support for more sustainable travel. 

Travelers See Tourism as a Catalyst for Local Economic Growth 

Indian travellers believe tourism’s most meaningful impact lies in strengthening local economies. More than half (53%) say the biggest benefit of responsibly managed tourism is driving economic growth for local businesses, while 16% believe in its role in supporting the preservation of local cultures and traditions, underscoring a strong preference for sustainable tourism that both empowers communities and safeguards cultural heritage. 

Gaurav Malik, Country Director, Indian Subcontinent & Indian Ocean Islands at Agoda, said, “Indian travellers are becoming increasingly conscious about the impact their journeys have on destinations and communities. What we are seeing today is a shift from sustainability being viewed purely through an environmental lens to a broader understanding that includes supporting local economies, protecting cultural heritage, and traveling more thoughtfully. At Agoda, initiatives such as our Eco Deals program are designed to make it easier for travellers to turn these intentions into action, allowing them to enjoy great value on their stays while also contributing to wildlife conservation and habitat protection efforts across destinations in Asia.” 

In partnership with World Wide Fund for Nature (WWF), Agoda’s Eco Deals program enables travellers across Asia to make more conscious choices that contribute to conservation, turning everyday travel into a force for good. This year’s program reflects Agoda’s highest funding commitment to date of US$1.5 million supporting WWF`s conservation projects across 10 markets. Eco Deals continues to provide savings of up to 15% until 18 December, while Agoda donates US$1 to WWF for every completed program booking at participating properties. 

India's Halwai Legacy Meets Modern Craft as Amara Makes Its Debut

Amara launches with a flagship store and 10 satellite stores in Bengaluru, bringing together generational artisans and elevated regional flavours in one menu for the first time

Bengaluru, March 2026 - Amara is officially open, introducing Bengaluru to a new kind of dessert experience, one that bridges India's rich regional heritage with contemporary craft. The brand launches with its flagship store in Indiranagar, along with 10 satellite stores across Bengaluru. It marks the arrival of India’s first premium, frozen dessert brand built around collaboration with generational halwais. At Amara, dessert recipes passed down over decades are given a thoughtful makeover using new-age formats, delivering flavour profiles that feel elevated and new, while remaining deeply nostalgic.

For decades, India’s most iconic cold desserts have remained regional treasures, tied to specific cities and seasons, carried forward through memory rather than accessibility. Meetha paan belonged to Banaras. Gudbud was a Udupi speciality. Chikki was synonymous with Lonavala. Meanwhile, the premium dessert market has largely been shaped by Western formats or mass-produced sweets that lack cultural depth and emotional connection.

Amara exists to address this gap. The brand brings together cold desserts from across India, working directly with traditional halwais whose families have preserved these recipes for generations. Everything at Amara is made with 100% real milk and natural ingredients, with zero preservatives, following time-honoured techniques that have stood the test of time.

“We realised there was a clear gap in the premium dessert space,” says Edwin Daniel, Co-founder of Amara, “India has extraordinary regional dessert traditions, but they were either hyper-local or not presented in a contemporary format. We wanted to bring these flavours together on one platform - not as fusion, but as respectful reinterpretations that make them accessible year-round, without losing their authenticity.”

Amara's debut collection reads like a map of India's sweetest memories. From the North comes the Meetha Paan Sundae - a post-meal dessert that captures the taste of paan in a modern format. From the South comes Gadibadi, a modern interpretation of the Mangalore classic Gudbud. From the West, there is the Lonavala Salted Caramel Chikki Sundae. The menu also features a dessert that encapsulates the taste of the masala chai-soaked Parle-G biscuit that so many fondly remember. Rounding out the collection are creative interpretations like Filter Kaapi ice cream, Gulkhand Rose Sundae, and Desi Tres Leches.

"With the launch of a flagship store and 10 satellite stores, our focus is on reach and accessibility from day one. We wanted Amara to feel premium but approachable - a brand that can scale while staying rooted in authenticity. Bengaluru is the right city to begin this journey; it embraces craft and innovation. This is just the start of building a nationally relevant dessert brand," said Jeff Jose, Co-founder of Amara.

The Indiranagar store is designed like traditional Indian homes, featuring red oxide floors and rattan furniture that reflect the warmth and familiarity of Indian households. The space celebrates the pride and legacy of Indian dessert-making, creating an environment that feels nostalgic yet contemporary, much like the desserts themselves.

Amara enters the market at the right moment. Indian consumers are increasingly moving away from mass-produced sweets toward artisanal, heritage-driven indulgences made in small batches with unadulterated ingredients. The brand fills a clear gap: premium frozen desserts that are unmistakably Indian, deeply rooted in regional tradition, and presented with confidence.

Address of the store - 472, HAL 3rd Stage, 80 Feet Road, Thippasandra, Bangalore

The Indiranagar store is open from 12 noon to 1 AM. Also available on Swiggy, Zomato, and Ownly. 

About Amara
Amara is a premium frozen dessert brand that bridges India's dessert traditions with contemporary expression. Collaborating with generational halwais and skilled sweet makers, Amara creates cold desserts that honour regional heritage while presenting them in modern formats. Amara currently operates across its flagship store in Indiranagar and 10 satellite stores across Bangalore, serving timeless Indian frozen desserts. 

Ingredient Ideology | Delectable Recipes Using Fox Nuts By: Dr. Kaviraj Khialani – Celebrity Master Chef.

Makhana Also Known As Lotus Seeds Or Fox Nuts Are One Of The Nutritionally High Ingredients With Versatile Uses And Benefits To Assist Us In Our Daily Cooking With Recipes In Various Categories And Forms. With The Growing Awareness Of This Ingredient Over The Years It Is Important That We Are Updated With The Reasons Of Why To Include Them In Our Diets As Well. While Some Say They Are Tasteless And Some Seem Confused On How To Make It Interesting On The Dinner Table To Get Compliments We Do Have A Choice Of Recipes Below For All To Try And Enjoy The Flavors Of Makhana!

Let Us Have A Look At A Few Health Benefits Of Makhana:

1. Makhana Is Good For Weight Loss And Management.

2. Makhana Should Be Consumed Since It Provides Energy And Is Also Good For Bone Health.

3. Makhana Is Also Considered Good For Heart And Kidney Health Along With Able To Manage Blood Pressure Issues Too.

4. Makhana Also Has Benefits Of Being A Good Anti-Oxidant, Reduces Fatigue And Also Reduced Palpitations.

5. Makhana Is A Low Glycemic Index Ingredient Hence Making It A Good Choice To Come By Into Our Recipes.

Culinary Uses Of Makhana:

1. Makhana As A Lightly Roasted Snack From Plain Salted, To Kali Mirch And The Masala Spice Mixes Are All A Perfect Munch Option To Sit Back And Enjoy When In Between Meals And To Manage Hunger Pangs.

2. A Makhana Mattar Ki Subzi With A Base Of Onion-Tomato Masala With Mild Powdered Spices, A Little Green Peas And Fresh Coriander Leaves Is Great To Enjoy With Hot Phulkas And Rotis.

3. For A No Onion-No Garlic Option Of Preparing Makhanas Go For A Tomato Base Gravy With Little Cashew And Cream And Add Capsicums And Paneer Along With It To Bring Out The Flavor.

4. Makhane Aur Anar Ka Raita, A Welcome Bowl Of Chilled Raita Concept With Toasted Makhanas And Pomegranate Seeds With A Little Roasted Crushed Jeera, Kala Namak And Mint Leaves Is Just Too Good!

5. Korma Gravy With A Base Of Onion Paste, Curd, Poppy Seeds, Cashew Or Charmagaz, Coconut And Mildly Spiced And Laced Onto Makhanas With A Few Choice Of Colorful Crunchy Veggies Is A Great Option Too For A Variety To Enjoy Makhanas.

6. Soya Bean Keema Ka Dum Pulao With Makhanas Is Simply A Treat To The Eyes And The Palate! I Love The Pulao To Be Steaming Hot And Topped With Crunchy Fried Makhanas Tossed With Spices In A Little Ghee Added Just Before Serving!

7. Sweets And Desserts Also Go Well With Makhanas My Favorites However Are The Classic Makhane Ki Kheer, Makhane Aur Khajoor Ka Pannacotta, Gulkhand Makhana Mousse, Makhane Ki Rabdi And Makhana Masti Pancakes.

Here Are A Few Recipes With Makhana For All To Try Out And Relish

Recipe-1] Kaju Makhane Ka Milaap

Ingredients:

Makhanas/Fox Nuts- 2 Cups Fried/Lightly Roasted.

Oil/Ghee- 2 Tbsp.

Cumin Seeds-1/2 Tsp

Ginger-Garlic Chili Paste- 1 Tsp

Boiled Onion Paste-1/2 Cup

Turmeric Powder-1/2 Tsp

Coriander Powder-1 Tsp

Garam Masala Powder-1/4 Tsp

Red Chili Powder-1/4 Tsp

Curd-1/2 Cup Mixed With 2 Tsp Cashew Paste

Coconut Milk-1/2 Cup

Fresh Cream-2-3 Tbsp.

Water-1/2 Cup

Paneer Cubes-1/2 Cup

Capsicum Cubes-1/2 Cup

Salt To Taste

Kasuri Methi-1 Tsp

Coriander Leaves-2 Tbsp.

Fried Cashews And Raisins-2 Tbsp. For Garnish

Method:

1. Prepare All The Ingredients For The Recipe As Per The List.

2. Heat Oil And Ghee And Add In The Cumin Seeds, Ginger Garlic And Chili Paste And Onion Paste, Cook For 2-3 Mins, Add Little Water As Needed.

3.Add In The Curd And Cashew Mixture All Spices, Methi, Salt To Taste And Bhunao Well For 1 Min, Add In Little Water For The Gravy, Simmer For 3-4 Mins.

4. Add In The Coconut Milk And Cream And Blend It All In Well, Simmer For 2 Mins Finally Add In The Paneer Cubes, Capsicum Cubes And Fried Makhana Into The Gravy And Bring To A Nice Boil, Check For Seasonings.

5. Serve Hot Garnished With Fried Onions/Nuts/Coriander Leaves/Cream Etc Along With Hot Phulkas, Rotis, Naans.

Recipe-2] Methi Saagwala Makhana

Ingredients:

Makhana- 2 Cups Fried/Roasted

Oil/Ghee-2 Tsp

Ginger-1 Tsp Chop

Garlic-1 Tsp Chop

Green Chili- 2-3 Chopped

Fresh Methi- 1 Cup 

Fresh Coriander Leaves- 2 Cups

Tomatoes- 2-3 Grated Or Fresh Puree

Salt To Taste

Hing- 1 Pinch

Turmeric Powder-1/2 Tsp

Red Chili Powder-1/2 Tsp

Coriander Powder- 1 Tsp

Cumin Powder-1/4 Tsp

Soya Chunks-1/2 Cup Soaked In Warm Water For 15 Mins.

Method:

1. Prepare All The Ingredients For The Recipe.

2. Heat Oil/Ghee And Add In The Hing, Ginger, Garlic, Chilies And Saute.

3. Add In The Tomatoes, Salt, Methi And Coriander And All Powdered Spices And Mix Well, Add A Little Water.

4. Now Add In The Drained Soya Chunks And Bhunao With The Masala For 1 Min, Cover And Simmer For 8-10 Mins.

5. Finally Add In The Makhanas And Mix Well, Simmer For 3-4 Mins And Serve Hot With Rotis, Phulkas And A Bowl Of Raita.

Recipe-3] Subz Makhana Korma

Ingredients:

Makhanas/Fox Nuts-1 Cup Fried

Assorted Veggies- Carrots/Beans/Cauliflower/ Peas/ Potatoes [ All Veggies To Be Pre-Cooked Or Boiled/Blanched]

Oil-2 Tsp

Ghee-2 Tsp

Shahi Jeera-1 Tsp

Bayleaf-2 No

Curd -1/4 Cup Mixed With 2 Tsp Fresh Cream.

Kasuri Methi-1 Tsp

Salt To Taste

Garam Masala Powder-1/4 Tsp

Water-1/4 Cup

Rose Water-1 Tsp.

Fried Nuts And Onions- For Garnish.

For The Masala Paste:

Boiled Onion Paste-1 Cup

Garlic-1 Tsp Chop

Ginger-1 Tsp Chop

Desiccated Coconut-2 Tbsp.

Cashews-8-10

Water-1/2 Cup

Green Cardamom-2-3 

Cinnamon-1-Inch Piece

Method:

1. Prepare All The Ingredients For The Recipe.

2. Heat Oil And Ghee In A Pan Add In The Shahi Jeera And Bayleaf, Add In The Prepared Masala Paste And Cook On A Medium Flame For 3-4 Mins.

3. Add In Little Water, Curd And Cream Mixture, Kasuri Methi, Salt To Taste And The Assorted Veggies Of Your Choice.

4. Simmer And Cook The Veggies In The Gravy Add In The Fried Makhanas, Garam Masala Powder And Simmer For 2 Mins, Check For Seasoning.

5. Serve Hot Garnished With Fried Nuts, Onions, A Little Rose Water And Saffron Etc.

Recipe- 4] Makhana Tava Pulao

Ingredients:

Makhanas-1 Cup Fried/Roasted

Cooked Basmati Rice- 1 Cup

Oil-1 Tsp

Butter-1 Tsp

Jeera-1/2 Tsp

Mustard Seeds-1/2 Tsp

Curry Leaves—4-5

Slit Green Chilies- 2 No

Ginger- Garlic Paste- 1 Tsp

Chopped Onions- 1 Small

Chopped Tomatoes-2 Small

Carrots/Beans/Peas/Cauliflower/Capsicums- As Desired To Be Cut Into Small Pieces, Boiled Or Blanched Except Capsicums.

Pao Bhaji Masala-2 Tsp

Red Chili Powder-1/2 Tsp

Water-1/4 Cup

Coriander Leaves- 2 Tbsp.

Mint Leaves- 2 Tsp.

Cheese-2 Tbsp.

Salt To Taste

Method:

1. Prepare All The Ingredients For The Tava Pulao Recipe.

2. Heat Oil And Butter In A Pan Add In The Ingredients For Tempering And Onions And Saute Until Light Brown, Add In Tomatoes And Salt And Powdered Spices Mix Well Add Little Water And Cook For 2-3 Mins.

3.Add In The Assorted Veggies Of Your Choice And Bhunao With The Masala And Cook For 3-4 Mins.

4. Now Add In The Cooked Rice And Mix Well Add Little Cheese And Coriander Leaves And Toss. Finally Add In The Makhanas And Mix Well Serve Hot With A Bowl Of Raita/Curd Along With Pickle And Papad.

Recipe-5] Makhane Ka Dilkhush Meetha

Ingredients:

Makhanas/Fox Nuts- 1 Cup Lightly Roasted

Milk-3 Cups

Green Cardamom- 2 No

Sugar- To Taste

Condensed Milk- 2-3 Tbsp.

Mava-2 Tbsp. Grated

Chopped Assorted Nuts- 2-3 Tbsp.

Dates-2-3 Chopped

Charoli-2 Tsp Lightly Toasted Or Fried

Method:

1. Prepare All The Ingredients For The Sweet Dish.

2. Using A Thick Bottomed Pan Boil The Milk Add Cardamom, Sugar, Condensed Milk And Mava And Stir Constantly And Reduce The Mixture For 30 Mins.

3. Add In Few Chopped Dates, Few Nuts And Charoli And Simmer For 4-5 Mins, Now Add In The Makhanas And Mix Well Cook Them In The Milk Mixture For 6-8 Mins And Serve Chilled Garnished With Nuts-Dates Etc.

4. As An Option Also Try Using Seasonal Fruits Like Cubes Of Mangoes Etc When We Serve The Sweet Chilled It Adds More Taste, Flavor And Nutritive Value As Well Into The Dessert.

Jacob’s Brew House Makes Its Debut in Jaipur, Bringing a New Wave of Coffee and Community Culture

National, March: Jaipur’s evolving hospitality landscape welcomes Jacob’s Brew House, a design-led, all-day café and specialty coffee destination that brings together craftsmanship, community, and contemporary café culture. The space introduces a vibrant social sanctuary that reflects Jaipur’s long-standing craftsmanship traditions while offering a modern, lifestyle-driven experience.

Inspired by Sir Samuel Swinton Jacob’s architectural legacy, Jacob’s Brew House reinterprets design through a Rustic Garage aesthetic, blending historical elegance with industrial textures and contemporary detailing. The result is an immersive environment that balances Jaipur’s artistic spirit with a dynamic and high-energy café format.

At the heart of the experience is the specialty coffee program, led by UAE Barista Champion Sonam Dorje Sherpa. The program focuses on traceable sourcing, precise roasting profiles, and carefully calibrated brewing techniques, ensuring each cup reflects the origin of the bean. The menu complements the beverage program with globally inspired offerings, including Neapolitan pizzas, handmade pastas, and American-style smash burgers. While influenced by European and Mediterranean café traditions, the flavors are adapted to Jaipur’s palate, balancing international techniques with approachable, comfort-driven tastes.

Speaking about the concept, Sagar Nagpal, Founder at Jacob’s Brew House shares, “Jacob’s Brew House was born from a desire to create a space where craftsmanship and community coexist. With Jaipur’s growing appreciation for specialty coffee, we wanted to introduce a café that not only focuses on quality but also becomes a place where conversations, creativity, and culture naturally come together.”

Beyond dining, Jacob’s Brew House is envisioned as a community-focused cultural hub that will host curated tastings, workshops, and creative collaborations designed to encourage interaction and shared experiences. The garage-inspired interiors, paired with a Robata-style open fire kitchen, create a sensory environment where design, aroma, and flavour converge to deliver an engaging guest journey.

With a long-term vision to become a cultural landmark in Jaipur, Jacob’s Brew House aims to redefine café culture, setting new benchmarks in thematic dining, specialty coffee, and community-driven hospitality.
____

About Jacob’s Brew House
Jacob’s Brew House is a design-led, all-day café and specialty coffee destination in Jaipur. Inspired by Sir Samuel Swinton Jacob, the café blends heritage design with global culinary influences and precision coffee craftsmanship. Envisioned as a cultural hub, it celebrates craft, creativity, and modern lifestyle experiences.

City of Dreams Sri Lanka and Cinnamon Hotels initiate direct Ahmedabad-Colombo flights in partnership with FitsAir

Ahmedabad, March 2026: City of Dreams Sri Lanka, in collaboration with Cinnamon Hotels & Resorts and Walkers Tours, have partnered with FitsAir, on their direct scheduled passenger flights connecting Ahmedabad and Colombo, enhancing connectivity for Indian travellers to South Asia’s first fully integrated resort. FitsAir, Sri Lanka’s first private international airline, will operate the service, providing travellers with convenient connectivity and a comfortable travel experience between Ahmedabad and Colombo.

The new Ahmedabad Colombo service, operated by FitsAir will run three times a week, catering to travellers from Gujarat, one of Sri Lanka’s key and fast-growing source markets from India. With strong cultural ties and rising outbound travel from the region, Gujarat continues to show growing interest in Sri Lanka as a preferred leisure destination. The state’s well-established travel trade network and strong appetite for international leisure experiences make it an important market for tourism to Sri Lanka. The enhanced connectivity further strengthens travel between the two regions while positioning Colombo as an attractive luxury getaway for Indian travellers.

Located in the heart of Colombo, City of Dreams Sri Lanka is part of a broader vision to position the city as a vibrant hub for entertainment, leisure and lifestyle in the region encouraging travellers to experience Colombo as a destination. Guests can stay at Cinnamon Life at City of Dreams or explore other Cinnamon Hotels & Resorts in Colombo, including Cinnamon Grand, Cinnamon Lakeside and Cinnamon Red, offering a range of luxury, upscale and contemporary stays while discovering the city.

The launch of the direct Ahmedabad–Colombo flights also introduces curated Cinnamon holiday packages designed specifically for Indian travellers, combining the City of Dreams Sri Lanka experience with multi-destination itineraries across the island, including cultural experiences in Kandy and beach stays at Cinnamon resorts. These offerings aim to deliver a seamless travel experience while showcasing Sri Lanka’s diverse leisure offerings.

Kamal Munasinghe, Senior Vice President, Colombo Hotels, Cinnamon Hotels & Resorts and General Manager, Cinnamon Life at City of Dreams, said, “India continues to be one of our most important markets, and Gujarat in particular has shown strong interest in Colombo as a leisure destination. These dedicated flights provide a seamless gateway for travellers to experience the vibrant energy, entertainment, and hospitality that define City of Dreams Sri Lanka, while exploring curated Cinnamon holiday experiences across the island.” 

“Ahmedabad is one of India’s most vibrant commercial centres, and a city we’ve long wanted to bring into our network. Our overnight departure from Colombo arrives early in the morning, giving travellers a full day ahead. It also opens up smooth onward connections through Colombo across our ever-growing international network” said Ammar Kassim, Director, FitsAir.

GRT Hotels & Resorts Secures Double Victory at PATWA International Travel Awards 2026 in ITB Berlin

Recognized as the ‘Best Hotels - South India’ CEO Vikram Cotah Honored for Excellence in Hospitality Innovation

Chennai, March 2026: GRT Hotels & Resorts has once again made its mark on the global stage, winning the prestigious “Best Hotels - South India” award at the PATWA International Travel Awards 2026, held during ITB Berlin. This significant accolade cements the brand’s position as the premier hospitality provider in the region, recognized for its seamless blend of tradition, luxury, and localized storytelling.

In a dual celebration of leadership and creativity, Mr. Vikram Cotah, CEO of GRT Hotels & Resorts, was also bestowed with the individual honor of “Excellence in Hospitality Innovation - India.” This award recognizes his pioneering role in transforming the guest journey through narrative-driven campaigns, such as the GReaT Kathas, and his commitment to integrating modern technology with soulful hospitality.

Commenting on the achievement, Mr. T. Nataraajan, Deputy Managing Director of GRT Hotels & Resorts, said, “Receiving global recognition at ITB Berlin for the second consecutive year is a moment of immense pride. Being named the ‘Best Hotels - South India’ validates our team’s tireless effort to uphold ‘The Promise of More.’ We remain dedicated to setting new benchmarks for the industry while staying true to our deep-rooted cultural heritage.”

Mr. Vikram Cotah, CEO of GRT Hotels & Resorts, expressed his gratitude: “Innovation in hospitality is no longer just about amenities; it is about the stories we create for our guests. At ITB Berlin 2026, we represented the evolving face of Indian hospitality – one that is sustainable, inclusive, and deeply experiential. This award for innovation belongs to the entire GRT family, whose passion allows us to turn every stay into a ‘GReaT Katha.’ We are honored to be recognized by PATWA and the global travel community.”

With a robust portfolio of 22 properties across Tamil Nadu, Karnataka, Kerala, Andhra Pradesh, and Telangana – including the recently launched Regency Palani – GRT Hotels & Resorts continues to lead the sector. From pet-friendly stays and smoke-free environments to high-standard wellness through Bodhi Spa, the group remains at the forefront of guest-centric hospitality.

About PATWA:

The Pacific Area Travel Writers Association (PATWA) is a non-profit, non-governmental, professional international media organization founded in 1999. It supports the sustainable development and growth of various sectors worldwide, including destinations, travel, tourism, hospitality, aviation, transportation, online travel platforms, travel technology, and allied service providers. PATWA is an affiliate member of UN Tourism.

About GRT Hotels & Resorts:

Established in 1998 as an offshoot of GRT Jewellers, GRT Hotels & Resorts is a premier South Indian hospitality leader with 22 upscale properties across five states. Featuring sub-brands like Grand, Regency, Zibe, and GReaT Trails – alongside strategic Radisson partnerships – the group delivers its signature philosophy: "The Promise of More." As a pioneer in inclusive hospitality, GRT was one of the first chains in the region to embrace pet-friendly travel. Known for award-winning dining, the renowned Bodhi Prana spa, and a commitment to sustainability, inclusivity, and smoke-free wellness, the chain continues to expand. From business hubs to luxury retreats, GRT focuses on creating bespoke, sustainable experiences that redefine hospitality for the modern traveler.