EkoStay Launches ‘Ekostay Stories’, a Podcast That Opens the Doors to the Real World of Villa Hospitality

India | 2026- EkoStay, one of India’s fastest-growing professionally managed vacation rental brands, has announced the launch of Ekostay Stories, a new in-house podcast series that captures the unfiltered realities, untold stories, and behind-the-scenes moments of the villa and homestay ecosystem.

Positioned as both an industry conversation and a storytelling platform, Ekostay Stories moves beyond curated travel imagery and five-star captions to spotlight what actually goes on behind a stay. From guest behaviour and homeowner dynamics to operational chaos, humour, conflict, and unexpected moments, the podcast brings together voices from across the ecosystem including co-founders, guests, homeowners, vendors, and internal teams.

At a time when hospitality content is largely driven by surface-level reviews and influencer narratives, Ekostay Stories offers a refreshingly honest perspective. According to Skift’s 2025 travel media outlook, audiences are increasingly drawn to long-form, narrative-led content that explains how brands function behind the scenes, rather than just showcasing outcomes. Ekostay Stories taps directly into this shift, blending real-life drama, humour, and insight into a format that feels both entertaining and educational.

Why Ekostay Stories Was Created

Sharing the thinking behind the podcast, Varun Arora, CEO & Co-Founder, EkoStay, said that the idea stemmed from a clear gap in how the homestay industry communicates.

“Guests are already speaking online about their experiences, usually when something goes wrong. But what no one really talks about is everything that happens behind the scenes the coordination, the people management, the homeowner conversations, the pressure points. Ekostay Stories is our way of opening that door and showing the industry as it truly operates.”

He added that building and managing vacation homes is far more complex than it appears on social media. From sourcing a property and making it guest-ready to managing expectations across homeowners, staff, competitors, and even local authorities, the realities are layered and rarely visible.

“It’s not always pretty or simple. There’s a lot that goes on backstage, and we felt it was time someone spoke about it honestly from a founder’s perspective, a management perspective, and an industry perspective.”

A ‘Tea Party’ Format with Real Stories

Described internally as “not just a podcast, but a full tea party,” Ekostay Stories leans into candid conversations, villa secrets, guest confessions, and real moments that range from hilarious to hard-hitting. Early episode titles such as “Gayi Bhais Pool Mai” and “Signed & Shattered” hint at the tone unfiltered, humorous, dramatic, and deeply rooted in lived experiences.

This approach mirrors a broader content trend. A 2025 Deloitte report on consumer media behaviour noted that audiences increasingly engage with brands that are willing to show vulnerability and imperfection, especially in service-led industries. Ekostay Stories reflects this mindset by allowing multiple sides of the story to coexist guests, homeowners, teams, and founders all sharing their version of events.

Who the Podcast Speaks To

Ekostay Stories has been created with a wide audience in mind. It is equally relevant to hospitality and travel industry leaders, property owners, and aspiring hosts, as it is to travellers curious about how villa brands actually operate. The podcast also serves as a transparent window for current and future hospitality professionals, offering insight into the realities of working in a fast-growing, people-driven industry.

Importantly, the series also touches upon brand building. As highlighted in a December 2025 McKinsey report on service businesses in emerging markets, storytelling around operations, culture, and decision-making plays a critical role in building long-term trust. Ekostay Stories positions itself as a learning resource for entrepreneurs and founders building consumer-facing brands.

Themes, Frequency, and the Road Ahead

Ekostay Stories will release one episode every week, with conversations spanning multiple dimensions of the hospitality business. Episodes will explore how EkoStay works with homeowners, manages competition, handles labour force challenges, navigates government regulations, and adapts to changing traveller behaviour.

Future conversations will also examine the rise of new travel audiences, longer stays, the impact of remote work culture, and how AI and technology are beginning to educate property owners, future hosts, and travellers alike. According to PwC’s 2025 travel and hospitality outlook, technology-led personalisation and transparency are emerging as key trust drivers in alternative accommodation a theme the podcast plans to explore in depth.

Reflecting a Changing Hospitality Landscape

As India’s vacation rental sector continues to mature, the demand for authenticity, transparency, and deeper engagement is growing. Ekostay Stories reflects this shift by turning real experiences into shared conversations, offering a rare look at how hospitality brands are built, tested, and evolved in real time.

By blending industry insight with raw, sometimes messy storytelling, Ekostay Stories aims to carve out a unique space in India’s travel and startup content ecosystem one that informs, entertains, and sparks honest dialogue around modern hospitality.

Royal Orchid & Regenta Hotels Expands Rajasthan Footprint with the Signing of Regenta Place Udaipur

National, 2026: Royal Orchid & Regenta Hotels Ltd. (ROHL), one of India’s fastest-growing hospitality chains, announced the signing of Regenta Place Udaipur, a 43-key property located at Nakoda Nagar, Udaipur.

The hotel will be operated under a hotel management agreement, aligning with ROHL’s asset-light growth strategy and strengthening its presence in Rajasthan’s most sought-after leisure and wedding destinations. Designed to cater to both leisure and social-event demand, the property will combine contemporary accommodation with expansive banqueting and outdoor event spaces.

Regenta Place Udaipur will feature a 7,000 sq. ft. indoor banquet hall complemented by a sprawling 30,000 sq. ft. landscaped lawn, positioning it as an ideal venue for weddings, destination celebrations, and large-scale social gatherings.

The property is being developed by Mokkshi Hospitality & Services, owned by Mr. Amit Jain, and is strategically located to offer convenient access to Udaipur’s key city attractions and wedding circuits.

The hotel is expected to open by March 2026, adding a versatile hospitality address to the City of Lakes under the Regenta Place brand.

Commenting on the signing, Mr. Chander K. Baljee, Chairman & Managing Director, Royal Orchid & Regenta Hotels Ltd., said
“Udaipur remains a high-potential market for leisure and destination weddings. The signing of Regenta Place Udaipur strengthens our portfolio in Rajasthan and reflects our focus on strategically located properties with strong social and events-led demand.”

Speaking on the association, Mr. Amit Jain, Owner, Mokkshi Hospitality & Services, said,
“We are delighted to partner with Royal Orchid & Regenta Hotels for Regenta Place Udaipur. Their brand strength and operational expertise give us confidence in creating a successful hospitality destination that caters to leisure travellers and large-scale celebrations alike.”

Albert Pinto Opens as Greater Noida’s First Goan-Portuguese, 3,300 Sq. Ft. Narrative-Led Cinematic Dining Destination

Noida, 2026: Bharat Hospitality, a Make-in-India hospitality company known for its culturally rooted and story-driven dining formats, has announced the opening of Albert Pinto at Ithum Galleria Mall, Sector Alpha II, Greater Noida, marking the first Goan-Portuguese cinematic dining restaurant in the city. The launch marks a key milestone in the group’s broader expansion journey and underscores its commitment to creating immersive, experience-led restaurant concepts across India.

The newly launched restaurant spans 3,300 sq. ft. and is designed as a narrative-led dining journey rather than a conventional restaurant. From layered interiors and cinematic storytelling to heritage-inspired menus and premium service, the outlet reflects Bharat Hospitality’s commitment to research-driven authenticity and experiential hospitality. Its location at Ithum Galleria positions the brand within one of NCR’s emerging lifestyle and commercial hubs.

As traditional recipes risk disappearing, Bharat Hospitality’s purpose is clear: to preserve, elevate, and reintroduce India’s regional flavours, ensuring they remain alive for the next generation. Through Albert Pinto, Bharat Hospitality reimagines Goan and Goan-Portuguese heritage with deep respect and modern craftsmanship, translating coastal nostalgia into a contemporary dining experience.

Manish Khattar, Founder, Bharat Hospitality, said, “Albert Pinto reflects our larger purpose, protecting India’s culinary heritage while presenting it in a way that resonates with today’s audiences. Bringing the first Goan-Portuguese dining experience to Greater Noida is about more than expansion; it’s about storytelling, craftsmanship, and keeping regional flavours relevant for the next generation. As we expand across India and overseas, our focus remains on building brands that are emotionally rooted, culturally honest, and globally competitive.”

Founded in 2023 by entrepreneur Manish Khattar, Bharat Hospitality is redefining dining by blending food, design, and emotion into immersive hospitality narratives. With concepts such as Baraamda, Shuddham, Albert Pinto, and Social Cues, the group is executing a ₹50 crore+ expansion plan to scale to 50+ outlets across Delhi-NCR, Goa, Hyderabad, Bengaluru, and international markets, including Dubai and Thailand, over the next three years. Albert Pinto will scale through a mix of FOCO and COCO models, with 10 outlets planned as part of Bharat Hospitality’s next growth phase.

Four Seasons Resorts Maldives: Pioneers in Marine Conservation

There is a certain reverence that the ocean commands in the Maldives a quiet power wrapped in crystalline waters, living reefs and ancient migratory paths. At Four Seasons Resort Maldives at Landaa Giraavaru and Four Seasons Resort Maldives at Kuda Huraa, this reverence has shaped a legacy. Long before sustainability became a global conversation, Four Seasons Resorts Maldives began its mission to protect, study and nurture the marine world that defines these islands. Today, that mission stands as one of the most comprehensive and forward-thinking marine conservation programmes in the Indian Ocean.

Marine Discovery Centre: The Soul of Scientific Stewardship

At the heart of these efforts lies the Marine Discovery Centre (MDC) at Four Seasons Resort Maldives at Landaa Giraavaru. Established in 2001, this pioneering, on-island research facility has become a benchmark for luxury-led conservation. Home to a team of 13 full-time marine biologists, and supported by interns, apprentices and partnerships with Maldivian governmental bodies including the Ministries of Environment, Fisheries and Agriculture, the MDC operates at the intersection of science, education and guest immersion.

Here, conservation is not just to observe. Guests are welcomed into a living centre of discovery participating in coral propagation, learning about reef health, observing turtle rehabilitation, and attending insightful marine-life presentations held five evenings a week. These sessions offer a deeper understanding of the Maldivian archipelago, home to one of the richest marine ecosystems on Earth, before guests venture out the following day with marine biologists to experience the underwater world first-hand through guided snorkelling excursions.

Restoring Reefs, Protecting the Future

Four Seasons Resorts Maldives has been leading marine restoration efforts for over two decades. The renowned Reefscapers programme, launched in 2001, was the country’s first large-scale coral propagation initiative. Today, it has resulted in over 9,000 transplanted reef structures, contributing meaningfully to reef resilience and biodiversity while allowing guests to actively participate in rebuilding coral ecosystems within the lagoon.

Equally impactful is the Turtle Rehabilitation Centre, inaugurated in 2010 the Maldives’ first. To date, it has successfully rehabilitated nearly 500 injured sea turtles and released more than 280 back into the wild . Complementary turtle monitoring and photo-identification programmes further deepen understanding of these ancient navigators, with guests often invited to take part in these vital conservation efforts.

The Fish Lab adds another layer to this holistic approach, breeding ornamental fish with the long-term aim of creating sustainable alternative livelihoods for local communities, a rare fusion of marine conservation and socio-economic responsibility.

The Maldives Manta Conservation Programme (MMCP)

Among Four Seasons Resorts Maldives most globally recognised initiatives is the Maldives Manta Conservation Programme (MMCP). Founded in 2005 by Senior Marine Biologist Guy Stevens with the support of Four Seasons and Save Our Seas, MMCP has evolved into one of the most important manta ray research projects in the world and is the founding project of the globally respected Manta Trust.

Over the past two decades, MMCP has identified nearly 6,000 individual reef manta rays from more than 90,000 photo-identification sightings, the largest known manta population anywhere on the planet. Research extends beyond identification into behavioural studies, population dynamics, and understanding how environmental conditions and tourism interactions influence manta movements across the Maldivian archipelago.

In the UNESCO-protected waters of Baa Atoll, MMCP scientists are also decoding the precise environmental “recipe” that drives zooplankton blooms in Hanifaru Bay knowledge that allows researchers to better predict the timing of extraordinary mass manta feeding events. For guests, this science translates into rare experiences such as Manta On Call, where sightings prompt immediate alerts and speedboat departures for unforgettable encounters on the open ocean.

Swim with Holographic Mantas: Innovation Meets Imagination

For those who wish to explore the underwater world from dry land, Four Seasons Resort Maldives at Landaa Giraavaru introduces another world-first: the Maldives’ first Hologram Room. This immersive experience allows guests of all ages to virtually swim alongside life-size holographic manta rays, created using real data and imagery from the surrounding waters of the Baa Atoll UNESCO World Biosphere Reserve.

Hosted twice daily at the Marine Discovery Centre, these 30–45 minute sessions bring the ocean to life through cutting-edge technology. Guests navigate this mesmerising underwater universe using a dedicated wand, encountering mantas, humpback whales, seahorses and mimic octopus, an enchanting experience that blends education, entertainment and awe.

Extending this innovation even further is the Manta Ray App, developed in partnership with The Manta Trust. This fully interactive VR journey dives deep into the life of a manta ray, exploring feeding rituals, courtship, pregnancy and birth, based on real research conducted by MMCP. Richly detailed and engaging, the app invites users to learn, explore and test their knowledge, transforming marine education into an immersive digital experience.

At Four Seasons Resort Maldives at Landaa Giraavaru and Kuda Huraa, marine conservation is not an optional pursuit, it is a philosophy woven seamlessly into the luxury experience. Guests arrive seeking beauty and leave with purpose, having played a role in protecting one of the planet’s most extraordinary ecosystems. In preserving the oceans, Four Seasons Resorts Maldives offers more than unforgettable moments; it offers the promise that this paradise, both above and below the surface, will endure for generations to come.

Eight Continents Announces Strategic Alliance with The Aviyaan in Lucknow

INDIA, 2026: Eight Continents Hotels & Resorts, a luxury hospitality and hotel management group redefining emotique hotels through distinctive design, cultural authenticity, and personalised experiences has announced a strategic alliance with The Aviyaan Luxe Serenity, Lucknow, to collaborate on integrated sales and marketing initiatives. The partnership aims to strengthen market presence, unlock new growth opportunities, and deliver enhanced value to guests through curated hospitality experiences.

This collaboration brings together Eight Continents’ global outlook and experience-driven hospitality expertise with The Aviyaan’s strong regional presence and execution capabilities.

Under the alliance, both organisations will jointly develop integrated sales campaigns, co-branded marketing initiatives, and client-focused solutions designed to accelerate growth and deepen market penetration. The partnership will also focus on enhancing brand visibility and leveraging cross-market insights to deliver differentiated experiences for both leisure and business travellers.

Richa Adhia, Managing Director, Eight Continents Hotels & Resorts, said, “We are excited to partner with The Aviyaan. This collaboration reflects our commitment to building strong, value-driven relationships that enable us to better serve our clients and deliver impactful sales and marketing solutions.”

Akash Singh Rathore, General Manager at The Aviyaan, said “This strategic alliance reflects a strong alignment in our vision to combine global perspective with deep local market understanding. As we continue to strengthen our position, partnering with Eight Continents will allow us to bring a more structured approach to sales and marketing efforts. This collaboration is definitely a step towards building a more agile, insight-led and experience-driven hospitality model.”

The Group currently operates a curated portfolio of distinctive properties across India, the United Kingdom, and East Africa. Building on its growing global footprint, Eight Continents Hotels & Resorts recently acquired La Barbarie Hotel in Guernsey, underscoring the group’s strategic expansion into premium European leisure destinations.

In India, the brand’s presence includes experiential stays such as Treetop by Eight Continents Astroport Sariska, Stamps Jodhpur, Stamps Golden Lagoon in Amritsar, and Stamps Pushkar Internationally, the group has expanded with Ocho Homes in Belfast and Taychreggan – Signature Collection in Scotland in the UK, alongside Treetop by Eight Continents in Zanzibar, further strengthening its positioning as a design-led, experience-driven hospitality brand across key global destinations.

Summer on a Plate: Unveils Its Seasonal Menu

As the heat rises, July 7 turns down the temperature with a summer menu that’s fresh, playful, and deeply satisfying.

Built around seasonal ingredients and bold flavours, the menu brings together comfort and creativity in equal measure. It opens with refreshing small plates like the Mango & Tadgola Salad and the Watermelon Feta Cup, light, hydrating, and perfect for the season.

The mains are where things get indulgent. The Ghee Roast Chicken Bhakari Taco delivers spice and texture in every bite, while the Teriyaki Tori Ramen brings warmth and depth. Vegetarian highlights like the Veg Alleppey Curry and Jackfruit Biryani add richness and familiarity, making the menu both diverse and comforting.

Desserts keep things tropical and nostalgic. From the inventive Amrakhand Cannelloni to the classic Mango Cheesecake and Coconut Payasam, each dish is designed to end the meal on a sweet, summery note.

The cocktail menu ties it all together with bright, easy-drinking flavours. Whether it’s the Starfruit Sunset, Malai Tropica, or house signatures like Mr. Azgaokar and the G&T, there’s something for every mood. Seasonal favourites like the Tadgola Highball, Kairi Panna, and Jaljeera Mojito bring a refreshing, nostalgic twist, while the Sage & Grape and Spicy Melon Spritz add a crisp, modern edge.

Summer is all about bold flavours, cool moments, and dishes you’ll keep coming back for.

OZEN LIFE MAADHOO Redefines Wellness Travel with Personalised Archetype-Led Journeys at ELE|NA Elements of Nature

Personalised Wellness Archetypes, Elemental Healing, and Conscious Luxury at ELE|NA Elements of Nature

Wellness travel today is no longer about one-size-fits-all spa rituals. It is about intention, individuality, and experiences that respond intuitively to who you are. At OZEN LIFE MAADHOO, this philosophy comes to life through a deeply personalised approach to well-being, one that recognises that every guest’s journey is distinct.

At the heart of this evolution lies ELE|NA Elements of Nature, where bespoke experiences are thoughtfully crafted around defined wellness archetypes. Rather than offering standardised treatments, OZEN LIFE MAADHOO exemplifies its dedication to personalised wellbeing by tailoring each journey to individual needs, whether guests seek restoration, vitality, balance, or transformation.

Wellbeing at ELE | NA Elements of Nature extends far beyond the spa. Guests are invited to explore a range of restorative healing modalities including sound healing sessions using a combination of handpans and Tibetan bowls, energy healing therapies, breathwork, meditation, and mindful movement practices designed to restore balance between body and mind.

Education is also a central part of the experience. Through engaging wellness and sustainability workshops, guests gain practical knowledge they can integrate into everyday life, from conscious living practices to holistic self-care rituals. These sessions empower individuals to deepen their understanding of wellbeing while reconnecting with simple, meaningful habits that support long-term health.

In collaboration with the resort’s culinary team, a dedicated wellness menu blends Ayurvedic wisdom with expert culinary craftsmanship. Emphasising nourishment, sustainability, and conscious sourcing, each dish is thoughtfully designed to support the guest’s healing journey, ensuring that restoration continues well beyond the treatment room

. Guests experience these offerings within serene overwater treatment rooms where skilled therapists deliver deeply personalised care using carefully selected products aligned with holistic wellbeing principles.

“Today’s discerning traveller seeks more than relaxation; they seek alignment,” said Mei P. Pun, General Manager of OZEN LIFE MAADHOO. “At OZEN LIFE MAADHOO, wellness is deeply personal. Through ELE|NA Elements of Nature’s archetype-led journeys, elemental therapies, and mindful culinary collaborations, we offer a destination where luxury and well-being exist in complete harmony—allowing our guests to reconnect with themselves in a truly meaningful way.”

Complementing this immersive philosophy is the resort’s signature INDULGENCE™ Plan an all-encompassing holiday plan, which seamlessly integrates wellness experiences, curated dining, and island discoveries into one effortless journey. Designed to remove logistical distractions, it allows guests to fully surrender to restoration where every detail is considered and every moment intentional.

In this serene enclave of the Maldives, wellness is not a programme, it is a way of being. OZEN LIFE MAADHOO invites travellers to experience a sanctuary where personalised care, elemental balance, and refined island luxury redefine what it means to truly travel for well-being.

FOO Strengthens Mumbai Presence with the Launch of Its 9th Restaurant at Sky City Mall, Borivali

After a successful eight-year journey in Mumbai, FOO brings its signature Pan-Asian dining experience to the western suburbs at Borivali’s Sky City Mall, marking the brand’s 14th location across India.

Spanning 4,400 sq. ft. in the heart of the mall, the restaurant offers over 100 varieties of Asian tapas, each thoughtfully curated by culinary expert Chef Eric Sifu, promising an elevated and immersive Pan-Asian dining experience.

Mumbai,April : FOO, the much-loved Pan-Asian Tapas restaurant by Pebble Street Hospitality, has expanded its Mumbai presence with the launch of its ninth restaurant at Sky City Mall, Borivali. The opening marks the brand’s 14th restaurant across India, bringing its signature high-energy, share-style dining experience to the city’s western suburbs.

Set in the heart of Sky City Mall, Borivali, the 4,400 sq. ft. restaurant accommodates 100 guests and enjoys prime visibility from surrounding corridors. The double-height outdoor dining area serves as a focal point, drawing visitors inward, while a sculptural sequence of repeating arches unifies indoor and outdoor zones and establishes the restaurant’s identity. The outdoor space is designed as a softened landscape with organic seating, minimal finishes, and curated greenery, balancing the mall’s angular geometry. The indoor area offers a refined, intimate setting with layered finishes, fixed seating along slanted walls, and flexible loose seating. The arches culminate in a bronze mirror, visually extending the space, while a perpendicular bar acts as a social and visual centre, maximising frontage, views, and service efficiency.

With over 100 varieties of Asian tapas, guests are invited on an extraordinary culinary journey from delicate sushi and handcrafted dim sum to Nikkei-inspired dishes, Peruvian ceviche, and an array of small and large plates. Each creation is thoughtfully curated and masterfully crafted by culinary expert Chef Eric Sifu, reflecting FOO’s contemporary approach to Pan-Asian dining. Guests can expect crowd favourites such as the FOO Blue Butter Japanese Fried Rice with FOO Yellow Curry, Nikkei Avocado Uramaki, Truffle Togarashi Black Rice Maki, Truffle Lobster Dumplings and Charcoal Har gow, gold dust, alongside standout creations like the Wasabi, Truffle & Edamame Dumpling and Crispy Spicy Thai Lotus Root that celebrate bold Asian flavours with a plant-forward twist.

Catering thoughtfully to diverse dietary preferences, FOO also offers a dedicated Jain menu, ensuring the same depth of flavour and creativity for their discerning Jain clientele. Highlights include the Udon Clear Soup, Nutty Sesame Salad, Foo Yam Bean Uramaki and Pan-Fried Noodles in Chilli Oil, allowing guests to indulge in a seamless Pan-Asian experience tailored to their needs.

The beverage programme remains equally central to the FOO experience, featuring signature cocktails like the Yuzu Negroni, FOO King, Florista, Miso Sour and Pickled Picante, alongside Boba tea selections and a curated sake menu. And no visit is complete without indulging in the iconic Mount Foo-Ji, a show-stopping, mountain-shaped dessert platter featuring five decadent peaks and a hidden sweet surprise waiting to erupt.

Speaking about the launch, Ryan Tham & Keenan Tham, Founders, Pebble Street Hospitality, said in a joint statement “Mumbai continues to be an incredibly important market for FOO, and Borivali represents how the city’s dining culture is expanding beyond traditional hotspots. With Sky City Mall, we wanted to create a space that feels energetic, social, and accessible while maintaining the design, food, and beverage standards that define the FOO experience. Our goal is to build neighbourhood destinations where guests can return frequently whether for celebrations, casual meals, or spontaneous social gatherings. We are excited to create memorable dining moments for the community.”

With this launch, FOO continues to strengthen its presence as one of India’s fastest-growing homegrown restaurant brands, bringing its bold flavours, immersive design, and premium dining closer to Mumbai’s western suburbs.

The World’s Most Luxurious Surf Contest at Four Seasons Resort Maldives at Kuda Huraa is Coming Back

The Indian Ocean does not need much convincing to put on a show. But for one week each September, it outdoes itself. At Four Seasons Resort Maldives at Kuda Huraa, the Surfing Champions Trophy is confirmed to return to the legendary Sultans break from September 4 to 11, 2026, and with it comes the promise of world-class surfing, sun-bleached evenings, and the kind of access that rarely exists anywhere else on earth.

Now entering its 14th edition, the Surfing Champions Trophy is one of the most singular events in sport: an invitation-only gathering of surfing's finest, competing across three board disciplines (single fin, twin fin and thruster) at one of the Maldives' well-known reef breaks, with Four Seasons Resort Maldives at Kuda Huraa as the garden-island base for competitors, judges and guests alike.

The 2026 line-up will be announced in waves in the months ahead. Now is the time to start watching the horizon.

Where Surfing Royalty Comes to Compete

The inaugural Four Seasons Maldives Surfing Champions Trophy was brought to life in 2011, reimagining how surfing events are run. Since then, Sultans has hosted a roll call of surfing royalty that reads like a Hall of Fame induction ceremony.

The inaugural event saw Mark Occhilupo win all three divisions before defeating world longboard champion Josh Constable in the Grand Champions Final, and the standard has never dipped since. The champions who followed are a who's who of surfing's most decorated names: Damien Hardman in 2012, Taylor Knox in 2013, Dave "Rasta" Rastovich in 2014 and, Shane Dorian in 2015, Taj Burrow in both 2016 and 2017, Josh Kerr back-to-back in 2018 and 2019, Kelly Slater in 2022, Joel Parkinson in 2023, and Taj Burrow again in 2024, claiming a remarkable third title overall.

From the outset, the event drew the who's who of surfing to Kuda Huraa's shores. Over thirteen editions, the field has included five-time world champion and Olympic gold medallist Carissa Moore, big wave pioneer Maya Gabeira, surfing legends Tom Curren, Rob Machado and Layne Beachley, inspirational icon Bethany Hamilton, and stylists Mikey February, Jeremy Flores and Jadson Andre, to name just a few. Each year brings a different cast with a consistently high level of competition.

2025: The Year "The Spartan" Refused to Quit

If the 2026 edition is to match the 2025 event, it will need something special. Tahitian powerhouse Michel Bourez defied injury to claim victory at the 2025 Surfing Championship Trophy, stunning spectators by winning both the thruster division and the grand final only 24 hours after tearing his hamstring in the twin fin division. He scored the event's only perfect 10 in the last minute of the grand final, a moment that will take some topping.

Australian Olympian Owen Wright, Jesse Mendes of Brazil, free-surfing pioneer Craig Anderson, and Maldivian wildcard Ismail "Smiley" Rasheed rounded out a field that delivered one of the most memorable editions in the trophy's history.

The Surf's Up Package: For Those Who Want in on the Action

Watching legends surf is one thing. Surfing alongside them is quite another. The Surf's Up package at Four Seasons Resort Maldives at Kuda Huraa offers four days of expert coaching with Tropicsurf pros, guided boat trips to legendary breaks, daily yoga, a post-surf massage at ŪRJĀ Naturopathy Island, round-trip speedboat transfers, daily breakfast, and surf equipment, whether guests are learning to surf or looking to perfect their technique.

Four Seasons cocktail parties are a highlight of the week, set up around the island in stunning locations with private chefs, specialty cocktails, and everyone dressed to impress. The perfect backdrop to unwind, recap the day's waves, and chat with the pros. Guests have been known to find themselves standing next to the morning's grand finalist, talking fin placement over a negroni.

The 2026 competitor line-up will be revealed in the coming months. Participants are confirmed in stages, and updates will be shared across surfingchampionstrophy.com and Four Seasons Resort Maldives at Kuda Huraa channels.

Toscano Expands Its Mumbai Presence With a New Outlet at Phoenix Marketcity, Mumbai

After successful forays into Navi Mumbai, Andheri, Malad, and Nariman Point, Toscano, the acclaimed destination for authentic Italian dining, is proud to announce the opening of its fifth Mumbai outlet at Phoenix Marketcity, Kurla. This expansion marks a significant milestone in Toscano’s mission to bring consistent, premium Italian flavors to the city’s most vibrant neighborhoods. Their much-loved sourdough pizzas, handmade pastas , flavorful main courses and seasonally inspired dishes can now be savored at one more address, with consistent quality.

Whether it’s a power lunch between shopping or an intimate dinner, the new Toscano at Kurla promises a refined escape into the heart of Italy.

Bringing the culinary philosophy of the Tuscan region, the brand has built its identity around precision, balance, and a deep respect for traditional ingredients. Co-founded by Chef Jean-Michel Jasser and and Chef Goutham, their combined expertise in European techniques, contemporary creativity and local sensibilities have given Toscano’s menu an award-winning legacy. The brand has steadily evolved into a trusted name in Italian dining, with over 20 outlets across Bengaluru, Chennai, Mumbai, Pune, Hyderabad, and Delhi.

The menu remains consistent at the newest outlet too. There are signature dishes like the Insalata di Formaggio di Capra e Pere, a combination of goat cheese and roasted pears; the Pizza Toscano, Salmone Grigliato prepared with Norwegian salmon, and the Chicken di Toscano, a spinach and ricotta-filled preparation, a staple everywhere. To complement the specials is a premium beverageMenu that Pairs the best wines and drinks with your choice of Italian Fare, pairing the best wines and cocktails with your choice of Italian fare. 

At Toscano, sweet endings steal the spotlight. The dessert menu is both iconic and a work of art, designed to be the ultimate finale. Indulge in the legendary house-special Tiramisu, the classic silkiness of  Crème Brûlée, or the bold, velvety notes of the Kahlua Mousse.

“As we open our fifth door in Mumbai, our focus remains on the Culinary Art and the delicate balance between heritage recipes and contemporary soul. This outlet is a celebration of a shared journey. It’s about more than just expanding a footprint; it’s about deepening our roots in a city that truly understands the value of a well-poured wine, a well-told story, and a kitchen that never cuts corners,” says Rohit Tokhi, COO. 

No matter which location you pick, there’s no compromise on comfort, ambiance, and hospitality. The Phoenix Marketcity outlet carries forward this sensibility through warm interiors that balance sophistication. Earthy tones, dark green and gold accents, and ambient lighting create an intimate setting. For an European element, there’s alfresco seating too.

At its new arrival, Toscano once again invites you to enjoy the essence of Italian dining. 

City of Dreams Sri Lanka, Cinnamon Hotels, Walkers Tours and FitsAir launch Ahmedabad–Colombo direct flights

April,2026 :City of Dreams Sri Lanka, Cinnamon Hotels & Resorts, and Walkers Tours have partnered with FitsAir to introduce direct scheduled passenger flights between Ahmedabad and Colombo. This new service offers travellers from Ahmedabad seamless and convenient access to Sri Lanka, making it easier than ever to experience South Asia’s first fully integrated resort destination.

Flight operations

Operated by FitsAir, Sri Lanka’s first private international airline, the direct Ahmedabad–Colombo service will run three times a week, catering to the growing demand for international leisure travel from Gujarat. With this enhanced connectivity, travellers can now effortlessly plan getaways to Colombo; exploring not only City of Dreams Sri Lanka but also a range of premium stays across Cinnamon Hotels & Resorts, including Cinnamon Life at City of Dreams, Cinnamon Grand, Cinnamon Lakeside, and Cinnamon Red.

Market significance

Gujarat continues to emerge as a key source market for Sri Lanka, driven by strong cultural ties, a robust travel trade network, and an increasing appetite for global experiences. The introduction of direct flights is expected to further strengthen tourism exchange between Ahmedabad and Colombo, positioning Sri Lanka as a preferred short-haul luxury destination for discerning travellers from the region.

Destination experience

Located in the heart of Colombo, City of Dreams Sri Lanka is designed to offer a vibrant mix of entertainment, hospitality, and lifestyle experiences. Travellers can enjoy curated holiday packages that combine stays at Cinnamon properties with multi-destination itineraries across Sri Lanka, including cultural excursions to Kandy and relaxing beach getaways.

Leadership perspectives

Nayana Mawilmada, President – Leisure & Property, John Keells Holdings, said, “We are delighted to strengthen our presence in the Indian market, particularly in Gujarat, which continues to show strong potential for outbound travel. This strategic partnership and the introduction of direct connectivity from Ahmedabad make it significantly easier for travellers to experience the unique blend of luxury, entertainment, and cultural richness that City of Dreams Sri Lanka and Cinnamon Hotels & Resorts have to offer.”

Kamal Munasinghe, Senior Vice President – Colombo Hotels, Cinnamon Hotels & Resorts and General Manager, Cinnamon Life at City of Dreams, added, “Ahmedabad is an important and fast-growing market for us. With the launch of these direct flights, we are excited to welcome more travellers from Gujarat to Colombo. From the immersive experiences at City of Dreams Sri Lanka to the diverse hospitality offerings across Cinnamon properties, we look forward to delivering memorable stays tailored to Indian guests.”

Nalaka Amaratunga – Chief Executive Officer, Destination Management Sector, Walkers Tours commented, “This partnership marks an important milestone in enhancing connectivity between Ahmedabad and Colombo. By combining direct flights with thoughtfully curated travel packages, we aim to offer a seamless and enriching Sri Lankan holiday experience for travellers from Gujarat

Polo Hotels launches ‘Clean Sohra, Green Sohra’ CSR initiative in Meghalaya

Campaign focuses on waste management and civic infrastructure in Cherrapunji.

Polo Hotels Group, through its two group companies, Hotel Polo Towers Limited, Shillong and Manor Floatel Limited, Kolkata, has launched the ‘Clean Sohra, Green Sohra’ campaign; an on-ground Corporate Social Responsibility (CSR) initiative aimed at strengthening waste management and civic infrastructure in Sohra (Cherrapunji), one of Meghalaya’s most visited destinations.

The initiative, channelled through Rotary Guwahati, Luit Trust and implemented in partnership with the traditional governing body Hima Sohra, was inaugurated at Polo Resort, Cherrapunjee, on Tuesday, 31 March 2025, at 10:30 AM, with strong participation from the local community.

Assets Donated to Hima Sohra

As part of the campaign, the following assets have been contributed for operational use by Hima Sohra:

● 1 Tata 612 Tipper Truck – for waste collection and transport
● 4 Bajaj Pulsar Motorcycles – for patrolling and monitoring
● Keep Sohra Clean Sign Boards – for public awareness across key locations

Polo Hotels Leadership perspective

Speaking on the initiative, Kishan Tibrewalla, Chairman and Whole-time Director of Polo Hotels Group, said: “Sohra is not simply a destination on our map. It is the very heartbeat of what Polo Hotels Group stands for. For years, we have learnt that the most enduring businesses are those that leave the land better than they found it. This initiative is our pledge to Sohra and to every community that has trusted us to be a worthy neighbour. Clean Sohra, Green Sohra”

Atmosphere Core Expands into Shillong, Strengthening Northeast India Presence

Shillong, April 2026 — Atmosphere Core, a leading name in global hospitality, has announced a strategic collaboration with Shri Rocky Dhar to launch an upper up-scale boutique hotel, DHAR GOLF VISTA by Atmosphere Shillong, in Meghalaya. Slated to open in 2027, the property will be located in the capital city of Shillong, just an hour from Shillong Airport and adjacent to the prestigious 18-hole Golf Link Arena.

Mr. Salil Panigrahi, Co-Founder & Managing Director of Atmosphere Core, shared, “As part of our dynamic expansion across India, a key focus is our approach towards developing premium experiences in hill station destinations, particularly in the beautiful northeastern region. This upcoming boutique property at Shillong, Meghalaya is being thoughtfully designed to cater to a diverse range of travellers—from leisure seekers and corporate guests to curated events and social get-togethers.”

Operating under the Atmosphere Hotels & Resorts brand, the hotel will feature 75 upper up-scale accommodations, including deluxe rooms, suites, and presidential suites. Guests will enjoy panoramic views of the golf course, mountain valleys, lush greenery, and the cityscape. Culinary offerings will include a vibrant all-day dining venue with outdoor seating, a themed sports pub, and a specialty rooftop resto-bar showcasing local and international flavours. The award-winning ELE|NA Ayur spa will anchor wellness experiences, complemented by a swimming pool with a golf course view, a golf simulation pavilion, a kids’ play area, and an indoor games room.

At 1,496 metres above sea level, Shillong blends colonial charm with natural splendour. Attractions such as Ward’s Lake, Elephant Falls, Shillong Peak, Umiam Lake, and the Don Bosco Museum highlight the city’s cultural and ecological richness. Known as India’s “Rock Capital,” Shillong also thrives with live music, festivals, and vibrant local traditions.

Mr. Souvagya Mohapatra, Managing Director of Atmosphere Core India, Bhutan, Nepal & Sri Lanka, remarked, “The Northeastern state’s hill stations have always been central to our vision of creating iconic luxury experiences. Shillong, with its awe-inspiring cultural heritage backdrop and timeless appeal, is a natural choice for our expansion. This collaboration will redefine hospitality in the region.”

Shri Rocky Dhar, owner of DHAR GOLF VISTA by Atmosphere, concluded, “Atmosphere Core’s distinguished legacy of excellence aligns perfectly with our vision to unveil a transcendent world-class hotel in Shillong. With our vision and focused approach, we are committed to manifesting inspiring, bespoke hotels and resorts that embody the pinnacle of sophistication. This illustrious partnership will not only elevate Shillong’s hospitality landscape but will also set an unrivalled benchmark for elegance and impeccable service in this breathtaking Northeastern state of India.”

Sayaji Kolhapur Celebrates 11 Years of Excellence in Hospitality, Dining, and Guest Experiences

Sayaji Hotel Kolhapur commemorates 11 years of distinguished hospitality, defined by refined luxury, impeccable service, and thoughtfully curated guest experiences. Over the years, the hotel has evolved into an iconic destination in the region, synonymous with elegant stays, bespoke celebrations, prestigious corporate gatherings, and exceptional culinary artistry, setting new standards in contemporary luxury.

Driven by a strong commitment to service excellence, innovation, and personalized experiences, the hotel has consistently catered to a diverse range of guests. Reflecting on the journey and future vision, General Manager, Mukesh Rakshit said, “At Sayaji Kolhapur, we blend modern innovation with personalized hospitality whether through robot-assisted services or digital conveniences. we ensure every stay is seamless, memorable, and uniquely delightful. Our vision is to set the benchmark for luxury hospitality, continually elevating guest experiences and becoming the preferred destination for weddings, corporate events, and leisure stays.”

A key contributor to the hotel’s growth has been its evolving food and beverage landscape. F&B Manager Yogesh Kumar noted that dining today is centered around experiences, with guests seeking authentic flavours and interactive concepts. Today’s guests value interactive formats such as live grills, curated menus, and personalized service, blending comfort with discovery.  Complementing this, Executive Chef, Kishan Gunjal emphasized preserving the authenticity of signature dishes like Mutton Kolhapuri, Tambda, and Pandhra, while introducing fusion concepts and live culinary experiences to mark the 11-year celebration.

While Sayaji Kolhapur is renowned for its exceptional offerings, its greatest strength lies in its people. Reflecting on the journey,  Purchase Manager, Chinmay Sahastrabudhe said, ‘These 11 years have been a journey of resilience, growth, and continuous learning, shaping both my professional and personal life.’ Echoing this sentiment Vasim Mahamadyasin Shayannavar, Associate Director of Sales added, Over the years, this property has become a true second home, where every guest experience and team achievement feels deeply personal. It is this deep sense of ownership, passion, and gratitude that motivates me to build strong client relationships and consistently deliver exceptional, value-driven experiences for every guest at Sayaji, Kolhapur.”

Blending innovation with tradition, Sayaji Kolhapur continues to elevate hospitality through sustainable practices and technology-driven experiences, all while remaining deeply rooted in the city’s vibrant culture. With heartfelt gratitude to its guests, the hotel looks forward to curating countless unforgettable moments, further solidifying its place as a benchmark of refined luxury and excellence in the region.”

Clarks Exotica Convention Resort & Spa Rebrands to ALDOVIA Resort & Convention

Marks Strategic Shift to Independent Hospitality Brand

Bengaluru, April 2026: Clarks Exotica Convention Resort & Spa has rebranded as ALDOVIA Resort & Convention, marking a strategic shift towards building an independent, owner-led hospitality brand. The move comes in the wake of Indian Hotels Company Limited (IHCL) acquiring a majority stake in Clarks Hotels & Resorts, prompting a transition from brand affiliation to full brand ownership and creative control.

The transition comes in the wake of Indian Hotels Company Limited (IHCL) acquiring a majority stake in Clarks Hotels & Resorts, prompting a natural pivot for the property from brand affiliation to full ownership and creative control. While the brand association evolves, the ownership of the property remains unchanged and continues under the stewardship of the Colaco family, led by Dr. Ronald Colaco, along with Executive Directors Mr. Nigel Colaco and Mr. Randal Colaco.

For nearly two decades, Clarks Exotica Convention Resort & Spa has built a strong reputation for service excellence, scale, and trust. That foundation remains firmly intact. Strategic direction continues under Mr. Vivek Kumar, with business development led by Mr. Balaji, whose 19-year association with the property has played a pivotal role in shaping its identity and market presence.

The transition to ALDOVIA is not merely a rebranding, but a strategic transformation. It marks a shift from affiliation-led growth to full brand ownership, allowing the leadership to shape a more personal, values-driven, and future-focused hospitality experience.

Derived from “Aldo,” meaning wisdom, and “Via,” meaning journey, ALDOVIA represents a journey guided by experience, strengthened by legacy, and driven by purpose. The swan, its chosen emblem, reflects the brand’s philosophy—the “Spirit of Tranquillity”—symbolising grace, calm, and quiet confidence.

Speaking on the occasion, Mr. Balaji M, CEO, Aldovia, said, “Clarks Exotica Convention Resort & Spa has been more than a workplace: it has been a journey of passion, people, and purpose. ALDOVIA is a natural evolution of that journey. While the name changes, the heart of what we have built remains the same. This transition gives us the opportunity to craft a brand that is truly our own, one that reflects our values, our learnings, and our long-term vision for hospitality.”

The rebranding marks a broader transformation and repositioning strategy. With full ownership of the brand, the leadership now has the flexibility to shape product, experience, and growth on its own terms, laying the foundation for a long-term, values-driven hospitality brand.

Adding to this, Ms. Nilisha Ghuliani, Vice President, Aldovia, With ALDOVIA, we are gently refining the experience to feel more intuitive, more personal, and truly meaningful, always keeping people at the heart of everything we do. It’s about how every guest is welcomed, understood, and remembered; how every interaction carries warmth, care, and a sense of belonging.

Our approach is rooted in grace in the way we shape our spaces, in the sincerity of our service and most importantly, in how people feel when they are with us. Because beyond the place, it is the people who create the experience, turning moments into memories. ALDOVIA is a place where Grace find you and our people embody the philosophy “Be the Grace”

This journey is not about changing what we are, but about elevating what already exists together. 

Guests can expect the same warmth, team, and commitment to service that defined Clarks Exotica Convention Resort & Spa. Under the continued guidance of Vivek Kumar and Balaji, the resort’s core strengths remain unchanged. What evolves is the experience, becoming more refined, personalised, and aligned with a clear philosophy.

Under the leadership of Vice President, Nilisha Ghuliani and General Manager Varun Sharma, ALDOVIA will introduce a more cohesive and experience-led approach to hospitality. Enhancements will be thoughtful and phased, designed to elevate rather than disrupt.

As part of this evolution, select areas of the property will undergo curated upgrades. The poolside will be reimagined into a vibrant Swiss Town Square, envisioned as a dynamic social hub. The resort will also introduce distinctive culinary destinations, including Mirage (Pool Café), Shogun (Pan Asian Restaurant), and Ember (Grills Restaurant), each designed to offer immersive and concept-driven dining experiences.

Culinary direction will continue to be led by Executive Chef Suresh Babu and Associate Director F&B Senthil Kumar, with a focus on making dining at ALDOVIA not just a service, but a memorable experience.

Positioned near Bengaluru’s airport, ALDOVIA differentiates itself through a philosophy that goes beyond conventional luxury. Anchored in the belief, “Where Grace Finds You,” the brand is built on emotional intelligence, authenticity, and a deeply personalised approach to hospitality.

With this transformation, ALDOVIA Resort & Convention sets out on a long-term journey, to build a brand that stands independently, carries forward a proud legacy, and aspires to be recognised among the finest in global hospitality.

Malaysia Airlines Strengthens East Asia Network with Return to Fukuoka, Launch of New Routes and Increased Frequencies Across Key Markets

· Resumes services to Fukuoka, Japan from September 2026 after nearly two decades

· Expands China footprint with new direct services to Shenzhen and Changsha, commencing July 2026

· “MAG Arena” showcases Asia’s Largest Airline Pavilion at MATTA Fair 2026, featuring the region’s premier sports partnership activation by an airline

· Increases frequencies across ASEAN, South Asia, Australia and New Zealand and Europe to further strengthen global connectivity

Kuala Lumpur, April 2026:Malaysia Airlines announced a major expansion of its East Asia network with the resumption of direct flights to Fukuoka, Japan, beginning September 2026, nearly two decades after the route was last operated. The airline will also launch new services to Shenzhen and Changsha, China, starting July 2026, bringing its China network to nine destinations including Beijing, Shanghai, Guangzhou, Xiamen, Hong Kong, Taipei, and Chengdu Tianfu. Ticket sales for these new routes begin immediately, reinforcing Malaysia Airlines’ commitment to enhancing travel flexibility and connectivity across the region.

Captain Nasaruddin A. Bakar, President and Group CEO of Malaysia Aviation Group, highlighted that the expansion aligns with the airline’s strategy to strengthen Kuala Lumpur’s role as a key gateway. He emphasized that Shenzhen and Changsha are high-demand markets for both business and leisure travel, while the return to Fukuoka offers passengers a unique non-stop option as Malaysia Airlines will be the only carrier operating direct flights on this route.

Beyond East Asia, Malaysia Airlines is increasing frequencies on routes to Brisbane, Manila, and Colombo to meet rising demand. The airline will also operate special Kuala Lumpur–London flights on 18 and 22 April 2026 to accommodate passengers affected by disruptions involving Middle Eastern carriers.

As the Official Airline Partner and Premier Sponsor of MATTA Fair 2026, Malaysia Aviation Group unveiled the “MAG Arena,” Asia’s largest airline pavilion at a consumer travel fair, spanning 46,000 square feet. The pavilion offers immersive experiences, showcasing destinations, travel innovations, and Malaysian Hospitality. It also features Asia’s largest sports partnership activation by an airline, celebrating collaborations with Manchester United and national sporting icons such as Datuk Azizulhasni Awang.

Through these network expansions, increased frequencies, and enhanced customer engagement, Malaysia Airlines continues to strengthen Kuala Lumpur’s position as a global hub, supporting Visit Malaysia 2026 and advancing its ambition to become one of the world’s Top 10 airlines by 2030.

Ingredient Ideology | The Bamboo Shoot Trivia! By: Dr. Kaviraj Khialani – Celebrity Master Chef.

Bamboo shoots, also known as “the king of forest vegetables “and also called bamboo sprouts, are edible shoots of the bamboo species. They are crisp, tender and comparable to asparagus and have a flavour very close to corn. Bamboo shoots have been used in Asian cuisine for a long time in soups, salads, stir-fry dishes and more. However, fresh bamboo shoots are a seasonal delicacy, but in several countries like America and a few others, freshly frozen shoots are imported from places like China, Taiwan and Thailand, the canned and tinned varieties are available all year round at supermarkets and food stores across India as well. 

The bamboo plant is a member of the grass family, and after about 3-4 years of implantation, these shoots arise from beneath the existing ones, and that’s how they grow and develop. They are then picked, cleaned, checked for quality and graded and processed further or sold fresh. Cooking bamboo shoots requires that they are well-cooked or boil them/blanch them partially if being used fresh, or else opening a tin/can of bamboo shoots is ready to use without much to do.

Bamboo shoots apparently are not very popular when we talk of indian cuisine or our regular recipes with masala blends and gravies/curries, etc. However, this ingredient has seen a limited acceptance on our menus, with a very limited choice of guests/foodies who like to indulge in it. To many, it is yet not well-known, or the familiarity process has not yet been done well. 

My very own experience with bamboo shoots dates back around fifteen years ago, when I first had it in a Chinese stir-fry recipe with hot garlic and pepper sauce. The first impression in the cooked and well-presented form was a wow but upon finding out more about it and actually doing it from scratch was a completely different mild and distinctive taste, flavor melange which led to a positive output driven experiment series with a lot of scope for innovation and creativity attached.

Let us have a look at a few Health Benefits of Bamboo Shoots:

• Bamboo shoots have been regarded as a great ingredient for immunity boosting, they have a considerable amount of vitamins and minerals to benefit.

• Bamboo shoots are also good for those who want to go on a weight loss program and diet and it works well too.

• Bamboo shoots are very low in fats and calories therefore they are recommended for a lot many healthy recipes and they also make us feel full after consumption.

• Bamboo shoots have a high content of protein which is essentially required by us on day to day basis and this is one of the ways we can have a variety as well.

• Bamboo shoots are also good for digestion in our body and they also help in healthy and regular bowel movements and prevent constipation.

• Bamboo shoots are also low in sugar content and hence make it a good choice for many to have it including those who may be on the border line of diabetes, besides they also help reduce dissolve the harmful LDL cholesterol in our body.

Here are a few ideas on how to use Bamboo Shoots [ tinned or canned] in Cooking and Baking:

• Adding sliced or diced bamboo sheets to a nice piping hot clear soup or broth works well during rainy season as well. Add your favorite colorful veggies or boiled chicken cubes along as well to the bowl of goodness.

• Bamboo shoots go well in salads, they can be dressed with a combination of saute mushrooms, blanched baby corn, cooked yellow or green zucchini, can also use boiled pasta like macaroni, penne etc. for dressings we can choose from olive oil with mustard/lemon- herbs or with a light mayo-mint dressing, for low-cal use green yogurt or hung curd with date and nut basil pesto.

• I also like adding bamboo shoots to my stuffings and fillings for several dishes be it indian style malai koftas- stuff the koftas with small dices of bamboo shoots with a little grated paneer/cheese and some chat masala.

• A stuffing for a paratha as well works well with bamboo shoots I prefer it with a little cooked soy keema and green peas combination in my whole-wheat double layered paratha option.

• Bamboo shoots are good to add to a wok toss recipe with a selection to go with prawns/shrimps/ shredded chicken/ lamb etc as well, cook it with a little ginger-garlic, onions, sliced chilies, some soy-chili/ garlic-pepper sauce/schezuan sauce etc.

• Adding bamboo shoots to fried rice/ stir fried hakka noodles or into a white/red or pink pasta recipe does a good job and a combination as well adding value and nutrition as well side by side. Do not cook it too much though since the canned one is a little delicate at times.

• Bamboo shoot- walnut and mushroom pate – a twist to the classic chicken or goose liver pate is an ideal option to pipe out with a little cream cheese added onto savoury crackers or offering it as a dip as well with chips.

• Bamboo shoot curry- Thai style with a combination of shitake mushrooms, boneless fish cubes, lemon grass, galangal, basil and choice of red, green or yellow curry paste and laced with nice thick coconut milk served with steaming hot jasmine rice is a heavenly meal.

• Snacking ideas with bamboo shoots, adding it as a stuffing into tikkis/cutlets, spring rolls, wantons, fillings for sandwiches, wraps and rolls etc.

Here are a few simple, easy recipes with Bamboo Shoots:

Recipe-1] CURRIED BAMBOO SHOOT SOUP

Ingredients

Bamboo shoots- tinned- 1 cup, roughly cut

Oil-1 tsp

Butter-1 tsp

Garlic- 1 tsp chopped

Onion-1 small chopped

Green chili-1 tsp chopped

Carrots-1/2 no cubes

French beans- 4-5 no cut 

Fresh basil leaves- 8-10 no

For non-veg- boneless chicken cubes-1/2 cup

For non-veg- shrimps/prawns-3/4th cup

Salt and crushed pepper to taste

Water/veg/chicken/fish stock- 2-3 cups

Thai curry paste-2 tsp- red/green/yellow

Coconut milk- 1 cup thick

Corn flour- 2 tsp solution to thicken

Coriander leaves-2 tsp chopped

Lime juice- 1 tsp add and serve

Method:

1. Prepare all the ingredients for the curried bamboo shoot soup.

2. Heat oil and butter in a pan add in the garlic, chilies and onions and saute for a few seconds. Add in the assorted veggies and non-veg ingredients as desired and saute for a minute, then add in the bamboo shoots and mix.

3. Add in the curry paste, seasonings to taste, water or stock to allow proper cooking of the veggies etc in the soup for 10-12 mins on a medium flame.

4. Add in the coconut milk and simmer for 3-4 mins, add in the corn flour solution to thicken the soup slightly, serve hot, garnish with fresh herbs/micro-greens/ roasted crushed peanuts/ fresh coriander leaves/coconut cream, add a splash of fresh lime juice and serve the soup piping hot.

Recipe-2] ASIAN STYLE BAMBOO SHOOT POT

Ingredients:

Bamboo shoots- 8-10 pieces from a tin- roughly cut

Oil-2 tsp

Garlic- 1 tsp sliced

Ginger- 1 tbsp. shredded

Green chillies- 2-3 slit

Onion- 1 medium sliced.

Carrots- ½ no cut into sticks

French beans- 4-5 cut

Green/yellow zucchini- ½ cup cut into sticks

Assorted mushrooms of your choice- ¼ cup sliced

Boiled noodles- 2 cups

Salt and pepper to taste

Soy sauce- 2 tsp

Red chili sauce- 2 tsp

White vinegar-2 tsp

Spring onion greens- 2 tbsp. chopped

Water/stock- 2 cups

Corn flour solution-2 tbsp. to thicken slightly.

For non-veg options-boiled cubes of chicken

Chicken sausages/ salami/ boiled cubed eggs/ braised fish.

Method:

1. Prepare all the ingredients for the bamboo shoot pot recipe.

2. Heat oil in a pan add in the garlic, onion, chilies and saute for a few seconds, add in the assorted vegetables/non-veg ingredients as per choice and saute them for 1-2 mins.

3. Add in the seasonings, Chinese sauces, little water/stock and bring to a boil, cook until veggies are just done and crunchy.

4. Add in the bamboo shoots and boiled noodles and mix in well, add more stock or water to adjust the texture as desired, now add in the corn flour solution and slightly thicken the pot ingredients, garnish with greens and serve hot as a one meal dish with accompanying sauces.

Recipe-3] WARM BAMBOO SHOOT SALAD

Ingredients:

Bamboo shoots- tinned- 6- 8 no roughly cut

Baby corn- 4-5 no cut into sticks

Green/yellow zucchini- 1 cup cut into sticks

Chicken- 1 cup shredded for non-veg

Firm Tofu- ½ cup cut into long strips for veg

Sprouts- 1 cup

Salt and pepper to taste

Honey- 1 tsp

Oil/olive oil- 2 tsp

White vinegar-1 tsp

Green/red chili sauce- 2 tsp

Mixed herbs-1/2 tsp

Garlic- 1 tsp chopped

Ginger- 1 tsp chopped

Green chilies- 2 no slit

Water/stock-1/2 cup

Lime juice- 2 tsp

Peanut butter- 2 tsp

Crushed roasted peanuts- 2 tbsp.

Assorted fresh herbs/greens-1/4 cup

Method:

1. Prepare all the ingredients for this cooked warm salad.

2. Heat oil in a pan and add in the ginger, garlic, chili, all the choice of veggies/non-veg ingredients as desired and saute for a couple of minutes.

3. Add in little water/stock and allow to cook on a medium flame for 4-6 mins or until just done and tender.

4. Now add in the sprouts, bamboo shoots and mix well, also add in little peanut butter dissolved with a little stock and all other ingredients and sauces, honey, herbs, cook for 3-4 mins until it all blends in well, turn off the flame and serve this like a salad with some toast garnished with greens/crushed peanuts etc.

Recipe-4] SHRIMP AND BAMBOO SHOOT PILAF 

Ingredients:

Bamboo shoots-tinned- 6-8 pieces, roughly cut

Basmati/short grain rice- 1 cup soaked for 15 mins.

Oil-1 tsp

Butter- 1 tsp

Bayleaf-1 no

Peppercorns- 4-5 no

Onion-1/2 no chopped

Salt and crushed black pepper to taste

Mixed herbs-1/2 tsp

Chili flakes-1/2 tsp

Water/shrimp stock/veg stock

Assorted veggies like carrots/beans/peas/cauliflower can be used for the veg variety.

Grated cheese- 2 tbsp.

Cream-2 tsp

Fresh herbs/greens/nuts/seeds for garnish.

Method:

1. Prepare all the ingredients for the bamboo shoot and shrimp pilaf rice.

2. Heat oil and butter in a pan add in the Bayleaf, peppercorns, garlic, onion and saute for a few seconds, add in the cleaned, washed and soaked and drained rice into the pan and saute for a couple of mins.

3. Add in the cleaned shrimps and salt, pepper, herbs, chili flakes as per taste and mix well, now add in double the quantity of stock and mix, simmer cover and allow the rice to cook.

4. Now add in the bamboo shoots, cream and cheese mix it lightly and cover and cook for another 4-5 mins on low flame, serve hot garnish with herbs/sliced nuts.

Recipe- 5] SPROUTS AND SHOOTS STIR FRIED NOODLES

Ingredients

Bamboo shoots- 6-8 no roughly cut – tinned variety.

Oil-2 tsp

Garlic- 1 tsp chopped

Ginger-1 tsp shredded

Red and green chilies- 2-3 each slit/shredded

Onion-1 no sliced.

French beans-4-5 shred/sliced

Mushrooms-1/2 cup sliced

Celery- 1 stalk- cut into slices

Green capsicum-1/2 no shredded

Sprouts-1 cup

Salt and pepper to taste

Soy sauce- 2 tsp

White vinegar-2 tsp

Green chili sauce- 2 tsp

White sesame seeds- 2 tsp toasted.

Peanut butter- 2 tsp

Honey-1 tsp

Sugar-1 pinch

Spring onion greens-2 tbsp. Chopped for garnish.

Shredded double fried egg- 1-2 no- optional for garnish.

Method:

1. Prepare all the ingredients for the stir fried noodles.

2. Heat oil in a wok/pan and saute the ginger, garlic, chilies, onions, celery for a minute.

3. Add in the assorted vegetables, sprouts and seasonings, sauces as per taste and add a little water/stock just to enable the peanut butter to blend in well and the veggies getting cooked up a little too.

4. Add in the honey, sesame seeds, little sugar to balance and the boiled noodles and give it a nice toss in the pan and add in the bamboo shoots as well, cook it all for 4-5 mins over a medium flame.

5. Garnish these yummy noodles with choice of greens, shredded double fried egg etc and serve hot.

Sapphero Hospitality FY26 – ADR rises 10%, occupancy up 7%, RevPAR grows 5%

Strategic growth plans focus on scaling operations, expanding keys under management, and strengthening presence in the mid-market segment.

Sapphero Hospitality LLP (SHR) has reported a stellar performance for the fiscal year 2026. Reflecting a robust post-pandemic recovery and strategic operational efficiency, the company announced a 7% increase in occupancy rates, a 10% rise in Average Daily Rate (ADR), and a 5% surge in Revenue Per Available Room (RevPAR) across its managed portfolio.

Regional performance

While Gujarat remains the operational stronghold for the group, Maharashtra has solidified its position as a key revenue generator. Furthermore, both have emerged as a thriving hub for the brand, driven significantly by the surge in destination weddings and a renewed influx of domestic leisure travellers.

Resilience Amidst Industry Headwinds

“The 10% growth in ADR is a testament to our brand’s increasing value proposition,” stated the company spokesperson. “Guests are willing to pay a premium for consistent service, safety, and the personalized experiences that Sapphero properties offer.”

Sapphero Hospitality Vision 2025: Aggressive Expansion

Speaking at the company’s annual year-end corporate management meet held recently, Shamitav Jana, CEO of Sapphero Hospitality LLP, outlined the roadmap for the upcoming fiscal year. “We are optimistic about our future and anticipate a projected growth of 12% in revenue and a 200% increase in the number of keys under management,” said Jana. “We are actively engaging with asset owners to expand our footprint, particularly focusing on the underserved mid-market segment.”

He further emphasized, “We remain committed to pushing boundaries and elevating our guest experience. Our asset-light model allows us to scale rapidly, ensuring even greater milestones in the year ahead.”

Sunburn debuts in Europe

Week-long floating festival aligns music, travel, and destination-led experiences.

Sunburn has announced its entry into Europe with the launch of Sunburn Europe Croatia Sail Week 2026, in partnership with The Playmaker Group. The week-long, multi-destination festival will take place in Croatia this July, aligning with Yacht Week.

Market positioning

Sunburn’s Europe debut aligns with the rise of experience-led travel, where festivals are increasingly destination-driven. Croatia’s established music tourism ecosystem, including beach clubs and historic venues, supports this format, combining travel, culture, and programming in a single experience.

Leadership perspective

Speaking on the announcement, Karan Singh, CEO, Sunburn, said, “Sunburn was built on the passion of its community and for nearly two decades now, that has been at the heart of everything we’ve created, but the way they experience music today has fundamentally evolved. They’re no longer just showing up for a festival, they’re travelling for it, seeking deeper, more immersive experiences that bring together music, culture and connection. With Sunburn Europe Croatia Sail Week 2026, we’re responding to that shift by creating a format where the journey itself becomes the festival: across destinations, on the water and through shared moments that go far beyond a single stage. As we take our first step into Europe, it’s also an opportunity to take a homegrown brand to the global stage in a way that feels both authentic and future-facing.”

Partner perspective

Kristijan Grzetic, Chief Marketing Officer, The Playmaker Group, added, “Croatia has emerged as one of the world’s leading destinations for experiential and music-led tourism. Partnering with Sunburn for its European debut allows us to further strengthen this positioning while introducing a globally recognised music brand from India to our shores. This collaboration represents a meaningful cultural exchange, bringing together diverse audiences through a shared love for music and travel.”

Experience overview

The festival not only charts a path through Croatia’s most iconic coastal destinations, but also places the country’s natural beauty and cultural landmarks at the centre of the experience, reinforcing its position as a premier Mediterranean hub for high-value, experience-led tourism.

Festival journey

The experience begins with yacht boarding in Split and Trogir, followed by an opening event at Kamerlengo Fortress. It continues to Bol with beachside sessions at Zlatni Rat and open-air nightlife, and includes a raft party at Stari Grad set in open water.

On-water experience

Guy Bottomley, Managing Director, The Bucketlust, said, “The on-water experience will be delivered in partnership with The Bucketlust, a leading operator of curated yacht-based travel experiences, bringing proven expertise in delivering premium, ‘floating festival’ sailing events across Europe.”

Destination highlights

Hvar forms a key stop in the journey, combining beach gatherings, dining experiences, and nightlife. In Vis, the itinerary includes the Blue Cave and an event at Fort George. The closing phase transitions into quieter settings, including beaches and coves, ending with a final sunset set.

Music programming

Throughout, music remains constant but never static, a curated blend of house, techno and commercial EDM delivered by an international roster of artists, flowing seamlessly from sunrise into after-hours. Without a singular fixed stage, the environment itself becomes part of the performance, with shifting coastlines, open water and historic structures shaping an experience that is as much about movement and place as it is about sound.

A Celebration of Tourism in the Lap of the Sahyadris

‘Koyna Daulat Dongri Festival 2026’ to be held at Patan from April 2 to 6

Mumbai,  2026: Maharashtra Tourism, in collaboration with the District Administration, Satara, and the Regional Tourism Directorate, Pune, will organise the ‘Koyna Daulat Dongri Festival 2026.’ The festival will be held in Patan, Satara, from April 2 to April 6, 2026.

This festival has been organised to promote the beautiful tourist destinations in Satara, located in the majestic Sahyadri mountain range, and place them on the national and international tourism map in a more prominent manner. According to the Honourable Mr. Shambhuraj Desai, Minister of Tourism, Government of Maharashtra, the festival is expected to give a significant boost to tourism in the area, further strengthening the local economy. He also stated that this initiative will help showcase the region's cultural richness, natural beauty, and adventure tourism opportunities to a wider audience. Additionally, he appealed to all citizens, farmers, tourists, and entrepreneurs to participate in large numbers and help make the festival a huge success.

On April 2, the festival will start with a Shahiri Powada event. On April 3, a Bhajani Mandal event is scheduled. On April 4, a thrilling Brass Band event is scheduled, while on April 5, the Lavani Festival will be held. Along with these cultural events, tourists will also have the chance to participate in a variety of recreational activities, including fun fairs, boating, horse riding, paragliding, and camel safaris.

Other attractions of the festival include the carnival, weapons exhibition, electric buggy ride, carnival parade, agricultural exhibition, food festival, animal and bird shows. There will also be special exhibition areas for women's self-help groups. These areas will allow women to exhibit and sell their products.

Additionally, health and wellness tourism activities, such as yoga, meditation, and Ayurvedic therapies, will be held during the festival. Adventure enthusiasts can look forward to exciting activities such as paragliding, paramotoring, jet-skiing, trekking, rock climbing, and seaplane experiences.

The festival will also feature several popular personalities from the entertainment industry. Famous personalities such as Sanskriti Balgude, Janhavi Killekar, Spruha Joshi, Bhau Kadam, Bharat Ganeshpure, Priyadarshan Jadhav, Kushal Badrike, Hemangi Kavi, along with singers like Rohit Raut, Juilee Joglekar, and Abhijeet Jadhav–Amu Jadhav, will participate in the festival.

The Koyna Daulat Dongri Festival 2026 will give tourists a colourful glimpse of the area's culture, traditions, and tourism potential. The festival program will include folk art, traditional cultural programs, and special programs by renowned artists. Additionally, there will be agri-tourism activities that allow tourists to experience rural tourism firsthand.

As per the state government’s tourism policy, informative seminars on women’s empowerment, youth participation in tourism, and adventure tourism activities will also be conducted during the festival. Special heritage tours to the historic forts of the Sahyadris, visits to scenic destinations, and heritage sites such as ancient temples will be conducted during the festival.

To add more glamour to the festival, handicrafts, women’s artistic creations, the traditional cuisine of the Satara district, boating races, photography, painting competitions, interactive workshops, etc., will be held during the festival. Apart from this, a special familiarisation tour for tourism stakeholders, travel agents, tour operators, social media influencers, etc., will be conducted during the festival.

Mr. Sanjay Khandare (IAS), Principal Secretary (Tourism), Government of Maharashtra
“Such festivals can prove to be extremely beneficial in the development of rural, adventure, and wellness tourism in the state, in line with the state's tourism policy. The ‘Koyna Daulat Dongri Festival 2026’ festival can prove to be a powerful platform that can bring together local talent, cultural heritage, and tourism in the state.”

Dr. B. N. Patil (IAS), Director, Directorate of Tourism, Government of Maharashtra
“Through the Koyna Daulat Dongri Festival, it is our aim to provide tourists with a multidimensional experience that can offer them adventure, cultural richness, food, and the beauty of the region. The festival can prove to be beneficial in the development of the tourism identity of Patan and the Satara district as well.”