Malaysia Airlines Marks 200 th Boeing Aircraft Delivery Milestone with Latest 737-8 Arrival

KLIA, May 2026 :Malaysia Airlines today marked the arrival of its Boeing 737-8 aircraft, the fourth of the type delivered to the airline this year, and a milestone that also represents the 200th Boeing aircraft delivered to Malaysia Airlines in its history.

Captain Nasaruddin A. Bakar, President and Group Chief Executive Officer of MAG, said, “This delivery holds special significance as it marks the 200th Boeing aircraft to join the Malaysia Airlines fleet since 1972. More than just an addition to our fleet, this milestone reflects a long-standing operational history that has supported our capacity growth and fleet evolution over the decades as we continue our deep-seated mission to connecting Malaysia to the world. The introduction of these next-generation aircraft will further strengthen our ability to support future growth opportunities and evolving market needs, while continuing to deliver a more modern and comfortable travel experience for our customers.”

The airline’s fleet history reflects periods of significant scale and ambition, including widebody operations such as the Boeing 747 and Boeing 777, which underscored the airline’s long-haul capabilities and global connectivity during key phases of growth. Together with the evolution of the Boeing 737 family, these aircraft reflect how the airline has continuously adapted, modernised, and expanded its reach over the decades.

Today’s aircraft, bearing registration number 9M-MVR, departed from Boeing’s Seattle Delivery Centre on 21 May 2026 at 2:00pm local time and made refuelling stops in Honolulu and Guam before continuing its journey home to Malaysia. Operated as flight MH5045, the aircraft was flown by Captain Arian Syazwara B. Adenan, Captain Mohd Aidilputra bin Abd Razak and First Officer Ahmad Asnawi bin Ahmad Rahman, and landed at KL International Airport (KLIA) on 24 May 2026 at 1:30pm after a total flight time of 19 hours 44 minutes.

The latest addition reflects Malaysia Aviation Group’s (MAG) continued focus on fleet modernisation as it strengthens network connectivity, improves efficiency and enhances the travel experience across its network. The Boeing 737-8 plays an important role in supporting the Group’s narrowbody operations with greater fuel efficiency, improved reliability and enhanced passenger comfort.

To date, MAG has taken delivery of 18 Boeing 737-8 aircraft from its total order of 55 Boeing narrowbody aircraft, comprising 43 Boeing 737-8s and 12 Boeing 737-10s, with deliveries scheduled through to 2030.

A New Chapter by the Sea Unfolds at InterContinental Chennai Mahabalipuram Resort

A refined beachfront escape shaped by culture, coastline and contemporary luxury - expanding the world of fascination of the world’s first and most global luxury hotel brand

chennai, India, May 2026: InterContinental Chennai Mahabalipuram Resort – part of IHG Hotels & Resorts’ luxury & lifestyle portfolio – continues to redefine Chennai’s beachfront experience, unveiling the final chapter of its transformation. Continuing the brand’s legacy as a pioneer of luxury hospitality for over 80 years, the reimagined InterContinental resort is now open with ocean-facing ballroom along with expansive and bars, new luxury suites with plunge pools, with newly introduced sports pavilion along with scenic walking trails and meditation garden for mindful experiences.

InterContinental Chennai Mahabalipuram Resort emerges as a defining expression of the brand’s global evolution, now rolling out across the world – built on the belief that travel has the ability to expand the mind and connect cultures. From intentional, restorative design to Concierge-led moments and spaces to celebrate, the experience has been crafted to satisfy guests’ lifelong pursuit for knowledge and deliver rich cultural insight.

The 110 modern and contemporary guestrooms and suites are reimagined to offer an elevated beach front living experience, with views of lush gardens, the pool and the Bay of Bengal, featuring spacious layouts, premium in-room amenities, standalone bathtubs and rain showers. The Grand Presidential suite with beautiful ocean view offers large living space, a jacuzzi and a steam room; The Presidential suite has a private pool and exclusive spa room overlooking the infinite views of Bay of Bengal, while The Rathi Suite, offers a plunge pool, a steam room and scenic greenery views.

“The reopening of InterContinental Chennai Mahabalipuram Resort marks an important milestone for our luxury portfolio in India. This multi-million-dollar transformation reflects our commitment to delivering destination-led, experience-rich stays that combine world-class hospitality with a strong sense of place. We are excited to welcome guests back to a reimagined resort that sets a new benchmark for mindful luxury on the Coromandel Coast,” said Sudeep Jain, Managing Director, South West Asia, IHG Hotels & Resorts.

A Resort Reimagined for a New Era
Entering a defining new chapter, InterContinental Chennai Mahabalipuram Resort emerges as a coastal icon, thoughtfully reimagined. Rooted in local heritage yet expressed through contemporary elegance, the resort introduces a more refined, immersive interpretation of luxury—where every detail is designed to inspire and elevate. Set across 15 acres of landscaped beachfront along the scenic East Coast Road, and inspired by the iconic Shore Temple, the resort blends contemporary design with the cultural richness of Mahabalipuram, offering guests a distinctive coastal retreat.

Reflecting on this new chapter, Anand Nair, General Manager, InterContinental Chennai Mahabalipuram Resort, commented: “This relaunch marks a proud milestone for us, unveiling a truly transformed resort. Envisioned as a coastal icon reimagined, it brings together the richness of South Indian culture with modern luxury. Every space tells a story and each experience is thoughtfully curated to offer guests a more personal and elevated stay. Our ambition is to position the resort not merely as a place to stay, but as a destination in its own right.”

Moments of Celebration, Set by the Sea

Set against the serene backdrop of the Coromandel Coast, the resort continues to offer over one lakh square feet of versatile indoor and outdoor venues - crafted for moments of distinction and meaningful celebration. The Vaibhava Ballroom, an extraordinary sea-facing venue spanning over 12,000 sq. ft., brings together scale, sophistication and coastal vistas to create an exceptional setting for modern Indian celebrations. This is complemented by the expansive 70,000 sq. ft. Vaibhava & Beach Lawns, where landscaped grounds, tranquil courtyards and elegant pre-function spaces are seamlessly brought to life by a dedicated events team delivering intuitive, personalised service. The ocean facing ballroom and expansive beach lawns can accommodate more than 5,000 guests comfortably.

 A Culinary Journey Shaped by Global Perspective and Local Sensibility

A renewed collection of dining experiences reflects the brand’s global outlook while remaining deeply connected to its coastal setting. The Melting Pot offers a vibrant interplay of Indian, Western and Pan-Asian cuisines across three interactive open kitchens, set within elegant indoor and alfresco spaces overlooking the pool. Along the shoreline, KoKoMMo Tiki Shack presents a relaxed yet refined beachfront escape, where artisanal cocktails, coastal flavours and golden sunsets evoke effortless indulgence. Tao of Peng delivers a sophisticated exploration of Hunan and Cantonese traditions, defined by authenticity and craftsmanship. Viora Sky Lounge, set across two rooftop levels, offers panoramic 360-degree views alongside crafted cocktails that transition seamlessly from sunset aperitifs to elevated evening experiences, while The Gatsby Lounge is a relaxed sports lounge designed for effortless evenings, where handcrafted drinks, live match screenings, and a leisurely game of pool come together. An adjoining alfresco seating area can also be reserved for private gatherings, offering a relaxed open-air setting for intimate celebrations and social occasions.

 Wellbeing, Woven into Every Stay

Wellbeing is thoughtfully integrated into the guest journey. Amrtam Spa offers restorative, sensorial therapies alongside a fully equipped fitness centre, while landscaped gardens - including the Secret Garden, Meditation Garden and nature trails on foot - invite moments of stillness and reflection. For more active pursuits, the resort features a sports pavilion, pickleball court, multipurpose play areas and an ATV trail, ensuring a balanced and enriching stay. For younger guests, the Secret Garden also offers a safe and engaging outdoor environment for play and exploration, allowing families to share simple, nature-led experiences together. The Herbal Garden & Juice Bar introduces fresh, wellness-inspired blends, while Planet Trekkers provides a vibrant, supervised space for younger guests. Beachside yoga and sunrise meditation further deepens the connection to the rhythm of the coast.

 A Destination Defined by Experience

Guests are invited to discover Mahabalipuram through a more intimate and culturally rich lens. The Concierge Gallery curates thoughtful recommendations, enabling deeper exploration of the destination’s heritage, artistry and coastal character. This connection extends to the resort’s approach to sustainability, expressed through considered design, mindful materiality and responsible operations - ensuring the resort exists in harmony with its coastal surroundings while encouraging guests to reconnect with nature in meaningful ways.

 With renewed spaces and immersive experiences, InterContinental Chennai Mahabalipuram Resort emerges as a destination of quiet distinction - where holidays, celebrations, business gatherings and personal retreats unfold effortlessly, shaped by a strong sense of place and elevated by intuitive service. This transformation reflects IHG Hotels & Resorts’ continued commitment to expanding its luxury and lifestyle portfolio in India, responding to the growing desire for destination-led experiences that seamlessly blend leisure, celebration and business travel.

 Located just 60 minutes from Chennai International Airport and moments from Mahabalipuram, a UNESCO World Heritage Site, the resort offers privileged access to one of India’s most culturally significant and visually captivating coastal destinations.

InterContinental Chennai Mahabalipuram Resort joins a growing collection of over 240 InterContinental hotels and resorts in far-flung destinations across the world. The portfolio continues to expand in the region with the announcement of InterContinental Pokhara Resort in Nepal, InterContinental Colombo in Sri Lanka set to open in the coming year. 

Ingredient Ideology | Being Friendly With Broccoli By: Dr. Kaviraj Khialani- Celebrity Master Chef

It Is Believed That This Evergreen And Refreshing To Look At & Nutritious Vegetable Finds His Origin Somewhere In The 1500s Created By A Kale Predecessor And Much Later Was Cauliflower Developed From One Of The Hundred Varieties Of Broccoli. While What Most Of Us Think Is That Broccoli Came To Us Much Later As Compared To Cauliflower The White And Green Duo Has Been Welcomed Very Well In Our Kitchens And In Our Recipes With Various Cuisines.

Broccoli Has Been A Native To Italy And Was Found There Since The Roman Times And Since Then It Moved To Various Parts Of Europe, Uk, Middle-East And Asia Since The 1800s. Its Uses And Adaptations To Various Cuisines Developed Ever Since And Most Chefs Wanted To Have A Varied Look To Their Recipes By Inviting Broccoli To Take Up Suitable Space And Add Its Freshness And Flavor Into The Dishes.

While Cauliflower Remains More Popular With Us In Indian Cooking, It Has Been One Of Our All-Time Favourites In Our Indian Kitchens With Numerous Dishes Being Made From Subzis To Curries, From Gobi Ka Keema To Stuffing For Parathas.

Broccoli However Came In Later And Its Applications Have Somehow Been Exposed To Us As Exotic Vegetable Being Used To Make Soups, Salads, Stir Fries, With Pasta, As A Side Dish On Main Course Plates Etc.

Here Are Some Of The Health Benefits Of Broccoli:

*Broccoli Has Been Regarded As Great For The Heart Health Veggie Since It Has A Good Mix Of All Nutrients Like Fiber, Vitamins And Fatty Acids Which Support Heart Health.

* Broccoli Is Rich In Bioactive Compounds And Also Rich In Anti-Oxidants Which Is Regarded As A Boon For Human Health.

* Broccoli Is Good For Diabetic Patients And Helps To Reduce Blood Sugar Levels.

* Broccoli Supports Bowel Irregularity And Also Helps In Digestion And Also In Healthy Gut Bacteria.

*Broccoli Also Helps In Anti-Aging Due To Sulforaphane A Compound As Its Component Which Is Good For Our System.

* Broccoli Is Rich In Vitamin C And Calcium And Also Is Regarded As An Immunity Boosting Ingredient For Our Body.

*Broccoli Is Also Good For Our Bones And Joints, Being Rich In Vitamin K It Is Loaded With Goodness, It Also Prevents Our Skin From Sun Damage.

Here Are Some Of The Uses Of Broccoli In Our Kitchens & Bakery Products.

• Corn & Broccoli Tarts, Mini Veg Quiche Filled With Broccoli, Cheese And Peppers.

• Broccoli In Variety Of Soups In Combination With Almonds, With Bell Peppers, With Cauliflower And Spinach.

• It Goes Well With Asian Style Stir Fry Recipes As Well, Broccoli-Carrots & Mushrooms In A Light Crunch Stir Fry Preparation Is A Good Welcome.

• Broccoli Has Also Been Used To Make Cutlets, Tikkis, Fillings For Samosas, Rolls And Wraps, Tacos, A Broccoli Basil Pesto Also Goes Well As A Dip And Sauce. Broccoli Salsa To Top With Nachos And A Cheese Sauce.

• Baked Dishes With White Sauce, Cheese And Herb Sauce, Tomato And Chili Sauce Etc Have Also Involved Broccoli Actively And Its Crunch And Mouthfeel Is Just Awesome Laced With Those Sauces In The Baked Dishes.

• For Some Innovative Additions Try Using Broccoli Into Your Indian Recipes As Well, Broccoli Aloo Ki Subzi, Saunfiya Broccoli Masala, Simla Mirch Aur Broccoli Ka Saalan, Broccoli Stuffed Parathas, Desi Fried Rice And Tava Pulao With Broccoli Are Some Of The Options.

• Broccoli Is One Good Refresher A Bowl Of Salad For The Fitness Lovers And It Is A Real Filler Ingredient Easy To Handle And Bite To Perfection As A Part Of Being A Body Into Our Salads, Marinate The Blanched Florets With Some Wine, Vinegar, Mustard And Honey Dressing And Then Toss It In The Salad To Get Some More Juicy Texture And Mouthfeel. Add Sesame, Chia, Flaxseeds, Pumpkin Or Sunflower Seeds As Well To Salads.

• Adding It Into Canapes And Or Open Sandwiches Also Looks Nice With Variety Of Ingredients, Spreads, Dips And Toppings It Can Be Served For Evening Tea As Savoury Course, High Tea Menus Etc.

Some Recipes Using Broccoli:

Recipe-1] Broccoli Beauty Soup

Ingredients:

Broccoli- 150 Gms.

Olive Oil/Oil-1 Tbsp.

Garlic- 1 Tsp Chopped

Onion- ½ Chopped

Sweet Potato- 100 Gms, Peeled And Cut.

Cumin Seeds-1/2tsp

Green Chilies- 1 Tsp Chopped.

Salt And Pepper To Taste

Oats- ¼ Cup

Water- 3-4 Cups Or Use Veg Stock.

Fresh Cream- 2 Tbsp.

Roasted Crushed Peanuts- 2tbsp.

Mixed Herbs- ½ Tsp Or Fresh Herbs Like Basil/ Thyme-5-6 Nos.

Method:

1. Prepare All The Ingredients For The Soup.

2. Heat Oil In A Pan, Add In The Garlic, Onion And Saute For A Few Seconds, Add In The Sweet Potatoes, Broccoli, Seasonings, Herbs, Spices Etc To Taste And Mix Well.

3. Add In The Oats, Mix Them Well, Add Water Or Veg Stock, Bring To A Boil And Simmer For 12-15 Mins.

4. Cool- Puree- Strain The Soup Well, I Prefer To Use The Stems As Well Of The Broccoli For Their Fiber Along With The Florets In My Soup Recipes.

5. Bring The Soup Back To A Boil, Add Milk –Dairy/Non-Dairy As Desired As Well, Cream Is Optional As Well In Case Making For A Low Cal, I Also Prefer To Use Almond Or Cashew Paste With Oat/Soy Milk At Times For A Creamy Texture.

6. Check For Seasoning, Adjust As Per Taste And Serve The Soup Hot, Garnish With Roasted Crushed Peanuts, Or Flax Seeds/Sunflower Seeds For That Crunch Along With Some Fresh Herbs/Micro-Greens Etc.

Recipe-2] Broccoli Beet Bowl

Ingredients:

For The Body Of The Salad:

Broccoli- 200gms. Cut, Cleaned, Washed, Blanched/Boiled.

Boiled Beet- 2 Nos. Peel And Cut Into Cubes

Roasted Fresh Sweet Corn- ½ Cup

Dates- 3-4 Chopped

For The Base Of The Salad:

Assorted Lettuce Leaves- 1 Cup

For The Dressing:

Olive Oil/Salad Oil- 2 Tbsp.

Honey- 1 Tbsp.

Ginger Juice- 1 Tsp

Lime Juice- 2tbsp.

Mustard Paste- 1 Tsp

Chia Seeds- 1 Tsp

Salt And Crushed Pepper- To Taste

Chili Flakes- ½ Tsp

Chat Masala Powder- 1/2tsp-Optional

Pomegranate Seeds-1/2 Cup

For The Garnish: Assorted Sliced Nuts/Seeds.

Method:

1. Prepare All The Ingredients For The Salad.

2. In A Mixing Bowl Combine Together The Ingredients For The Dressing.

3. Add In The Body Of The Salad Toss Well.

4. Arrange Assorted Fresh Lettuce Leaves In A Serving Bowl.

5. Portion Out The Salad, Garnish As Desired And Serve Immediately. 

FOO in Juhu - A Landmark 15th Outpost in Mumbai’s Most Iconic Locale

With its 15th outlet Pan India and 10th address in Mumbai, FOO arrives in Juhu at one of the city’s most recognisable locations. Designed as an immersive, experience-led destination, the space brings together layered interiors and open-air elements, capturing the energy and ease of Juhu in a refined, contemporary setting. 

The design is anchored in a fluid, curved layout, creating a continuous spatial journey. The outdoor area is defined by a striking tensile canopy, paired with planters and suspended lanterns, forming a garden-like pavilion with a large-format artwork wall, lush greenery, and soft lighting—offering a setting that transitions beautifully from day to night.

The 1700 sqft space accommodates 80 guests, unfolding into an intimate and tactile environment anchored by a bold red marble bar counter as the central social focal point. An Asian-inspired overhead installation introduces rhythm and layering, while transparent thresholds ensure a seamless connection to the outdoors, tied together by sculptural lighting elements that complete the design narrative.

FOO’s Pan-Asian menu, curated by Chef Eric Sifu, features over 100 varieties of Asian tapas spanning sushi, dim sum, Nikkei dishes, and Peruvian ceviche. Standout dishes include the FOO Blue Butter Japanese Fried Rice with FOO Yellow Curry, Truffle Togarashi Black Rice Maki, Truffle Lobster Dumplings, and Charcoal Har Gow with gold dust, alongside plant-forward highlights like the Wasabi, Truffle & Edamame Dumpling and Crispy Spicy Thai Lotus Root. A dedicated Jain menu ensures a thoughtful, inclusive dining experience.

The beverage programme features signature cocktails such as the Yuzu Negroni, FOO King, Florista, and Miso Sour, alongside boba teas and a curated sake selection. The experience concludes with the iconic Mount Foo-Ji, a dramatic dessert platter. 

Speaking about the launch, Ryan Tham and Keenan Tham, Founders, Pebble Street Hospitality, shared, "Mumbai has always been special for us, and Juhu felt like the perfect next step. It's a neighbourhood that's always buzzing yet familiar, exactly the kind of place we see FOO becoming a part of. With FOO Juhu, we wanted to create a space people can walk into at any time; whether for a quick catch-up, a relaxed meal, or a long evening that turns into a night out. We're excited to build a place people keep coming back to."

With this launch, FOO further attained its presence as one of India’s fastest-growing homegrown restaurant brands, bringing its signature bold Pan-Asian flavours, design-led spaces, and high-energy dining experience to Juhu—one of Mumbai’s most culturally vibrant and socially active neighbourhoods. Positioned at the intersection of lifestyle, nightlife, and community, FOO Juhu adds a fresh, experience-driven dining address to the area, reflecting the neighbourhood’s evolving appetite for elevated yet accessible dining.

An Elevated Urban Escape: Four Seasons Hotel Dubai International Financial Centre

The sophisticated city hotel invites GCC nationals and residents to experience elevated stays in the heart of DIFC, complemented by curated privileges, exclusive savings, special rates, and the cosmopolitan energy of Dubai’s most dynamic district
This season, Four Seasons Hotel DIFC invites GCC nationals and residents to experience a refined urban staycation at the centre of Dubai’s business, cultural and culinary scene. Blending contemporary design, a personalised service and a distinctly intimate atmosphere, the hotel captures the pace of the city while offering a sophisticated retreat for guests seeking the comfort of a private sanctuary.

At the heart of the experience is the GCC Resident’s Key, an exclusive offering thoughtfully curated for Gulf nationals and residents. Designed to elevate every aspect of the stay, the program unlocks a collection of personalised privileges, including complimentary breakfast at MINA Brasserie or Penrose Lounge, early check-in and late check-out, and exclusive savings across dining experiences. Guests can also enjoy access to private poolside experiences at Four Seasons Resort Dubai at Jumeirah Beach, extending the staycation beyond DIFC into one of the city’s most sought-after beachfront destinations.

From long lunches and afternoon meetings to sunset aperitivos, rooftop relaxation and late-night dining, the hotel places guests at the heart of DIFC’s cosmopolitan energy and dynamic social scene. The hotel’s iconic Glasswater Pool is the ultimate sundeck experience, offering panoramic skyline views, curated cocktails, and elevated poolside dining, high above the city.

Perfectly positioned moments from Downtown Dubai and Dubai Mall, guests have access to world-class shopping, galleries, and the vibrant soul of the city, while still returning to the comfort and privacy of an intimate urban retreat. As evening falls, the hotel transforms into one of the district’s most vibrant addresses, where acclaimed restaurants, elegant lounges and bars create the perfect setting for cocktails, conversations, and gourmet dining.

Families are also welcomed with thoughtful touches designed to make city stays feel effortless, with complimentary stays and breakfast for up to two children below 12 years old when sharing their parents’ room.

Available throughout the summer season, the GCC Resident’s Key unlocks exclusive staycation rates and curated privileges at Four Seasons Hotel DIFC. More than a traditional staycation, the experience offers an opportunity to reconnect with the city through a more refined perspective, beautifully balancing the vibrancy of DIFC with the comfort and luxury, discretion and exceptional hospitality that define Four Seasons.

Highlights of the Resident’s Key include:

• Complimentary breakfast at Penrose Lounge or MINA Brasserie

• Complimentary stay and breakfast for two children below 12 years (sharing parents’ room, subject to occupancy conditions)

• 20 percent off food and beverage in applicable outlets

• 25 percent off pool cabanas at Four Seasons Resort Dubai at Jumeirah Beach

• Early check-in and late check-out special welcome amenity to begin the staycation journey

Subject to availability. Guests must present a valid GCC residency ID at check-in.

Four Seasons Hotel Dubai International Financial Centre

Ancient Wonders, Modern Summer Escape in Cairo at Four Seasons Hotel Cairo at The First Residence

This summer, Four Seasons Hotel Cairo at The First Residence presents seasonal offerings in the heart of Cairo. Positioned between the Pyramids of Giza and the Nile River, the hotel offers a range of service, dining and guest experiences.

From June through mid‑September 2026, the hotel presents Summer Seasonal Privileges, a seasonal offering designed to enhance each stay. Guests who book through the website receive a 15 percent savings on rooms.

Day Retreat Experience

Guests can enjoy a luxurious stay in a room based on double occupancy, with check‑in at 9:00 am and check‑out at 6:00 pm. The experience includes a set‑menu Lebanese lunch at Aura, served poolside under the skies of Cairo.

Overnight Summer Experience

For a more immersive stay, guests can choose an experience that includes breakfast at Tea Lounge and a set‑menu dinner at Aura by the pool. This offer also includes an upgrade to a Nile‑view room, along with late check‑out until 4:00 pm, allowing guests to extend their stay.

For more information or reservations, contact +2 02 3567 2000 or email reservations.caf@fourseasons.com

A Culinary Destination on the Nile and Beyond

Four Seasons Hotel Cairo at The First Residence is home to a collection of culinary venues, offering guests a range of dining options across its restaurants and lounges. At the centre of this experience is the First Nile Boat, a dining destination on the Nile that brings together a selection of restaurants and lounges in a single setting.

Among the highlights of the hotel’s dining portfolio is Zoe, a Mediterranean dining venue located on the Nile deck, offering waterfront dining with river views. Guests can also discover Nairu, a Pan‑Asian restaurant, and Xodó, a Brazilian churrascaria overlooking the Nile. Le Petit Chef offers an immersive 3D dining experience that combines gastronomy and storytelling.

Discover Egypt's Timeless Wonders This Summer

Located approximately 25 minutes from the hotel, the Grand Egyptian Museum and Pyramids of Giza experience offers a guided visit to these sites. The experience includes access to the Grand Egyptian Museum, home to more than 100,000 artefacts, including the collection of Tutankhamun displayed together for the first time. The journey continues at the Pyramids of Giza, where an expert guide provides insight into ancient Egypt.

Summer, Elevated: Beach Club Membership at Four Seasons Resort Dubai at Jumeirah Beach

The luxury resort unveils a Three-Month Beach Club Membership, inviting guests to experience the signature Four Seasons lifestyle throughout the summer season

This summer, Four Seasons Resort Dubai at Jumeirah Beach invites guests to embrace a more elevated way of spending the season with the launch of its limited-edition Three-Month Beach Club Membership. Traditionally reserved exclusively for annual members, the introduction of the seasonal membership presents a rare opportunity to experience the signature Four Seasons lifestyle throughout the summer months.

Set along the private shores of Jumeirah Beach, the membership has been designed for those seeking effortless resort living within the city, where sun kissed beach mornings, restorative wellness experiences, leisurely afternoons by the pool and sunset dining become part of everyday life. Encapsulating a personalised service, privacy and exceptional Four Seasons hospitality, the experience offers members an indulgent and sophisticated summer sanctuary.

Throughout the three-month membership, members are invited to immerse themselves in the resort’s celebrated lifestyle through an extensive collection of exclusive privileges, preferred access, and thoughtfully curated seasonal savings.

The membership includes access to the resort’s private beach, temperature-controlled outdoor pools, state-of-the-art fitness centre, and tennis and padel courts, alongside elegant members’ club facilities designed for total wellbeing. Members can also retreat to The Pearl Spa & Wellness, where the indoor pool, steam rooms, saunas, ice fountains, whirlpools and tranquil relaxation spaces offer a restorative and refreshing escape from the pace of the city.

Complementing the experience further, members can enjoy a collection of wellness and lifestyle privileges including a complimentary 60-minute spa treatment per adult, Hypervolt recovery massages, a personal training session with a resident instructor and weekly tennis court access. Exclusive savings across Four Seasons acclaimed restaurants and bars in Dubai and Abu Dhabi, spa and fitness experiences, pool villas and cabanas, alongside preferred room and suite rates at Four Seasons Resort Dubai at Jumeirah Beach and Four Seasons Hotel DIFC, extend the lifestyle seamlessly beyond the resort itself.

Additional privileges, including preferred guest access to the resort’s beach and pool facilities, savings on salon and barber services, wellness retail, tennis and padel lessons, alongside dedicated family offerings at Kids For All Seasons, elevate the experience with ease and exclusivity.

The Three-Month Beach Club Membership captures the essence of summer at Four Seasons, where relaxed beachfront living, revitalising wellness and exceptional hospitality come together in a beautifully curated seasonal experience. Available in Single, Couple and Family categories, the limited-edition offering has been thoughtfully designed to suit a variety of lifestyles, whether seeking quiet wellbeing, a refined seasonal retreat, or a more immersive family resort lifestyle throughout the summer.

Available for a limited time only, memberships are priced at AED 22,500 for Single Memberships, AED 30,000 for Couple Memberships and AED 37,500 for Family Memberships, with all memberships valid until August 31, 2026.

Four Seasons Hotel Shenzhen Celebrates Dragon Boat Festival with Exquisite Rice Dumpling Gift Selections

Four Seasons Hotel Shenzhen marks the Dragon Boat Festival with a seasonal collection of rice dumplings, reflecting one of China’s traditional celebrations through the Cantonese craftsmanship of Zhuo Yue Xuan. Executive Chinese Chef James Hu presents classic flavours with contemporary techniques, bringing a sense of occasion to the festive season.

Inspired by Lingnan heritage and natural hues, this year’s gift boxes reflect the aesthetic of the hotel. Designed for festive gifting and sharing, the collection conveys wishes of reunion, remembrance and prosperity, transforming traditional seasonal delicacies into a festive expression.

The Premium Rice Dumplings Gift Box (6 pieces, CNY 298) features an assortment of sweet and savoury flavours, presented in a deep green box with woven bamboo, a tribute to the quiet beauty of Chinese artistry. Crafted with exceptional ingredients, the selection includes Salted Pork & Egg Yolk Rice Dumplings, Honey Dates Rice Dumplings, and Red Bean Rice Dumplings – with two pieces of each flavour delicately prepared and presented, elevating a seasonal delicacy into a special gift.

In addition, Executive Chinese Chef Hu presents the Handmade Abalone Rice Dumpling Gift Box (1 piece, CNY 318). Showcased in a limited-edition green box etched with Lingnan motifs, this creation is assembled by hand, layering premium abalone, glutinous rice, pork belly and other ingredients into a satisfying harmony of taste, texture and aroma.

Inspired by the season, Four Seasons Hotel Shenzhen presents a collection of dining experiences, immersive on-site activities, and exclusive summer stay offers. Each offering is designed to provide a sense of ease within the city. More details are available on the hotel’s official website.

The rice dumpling gift boxes are available for pickup at Four Seasons Hotel Shenzhen until June 19, 2026, with early bird savings of up to 20 percent available until May 20, 2026. Prices listed above are inclusive of taxes and service charge. For reservations or enquiries, contact +86 (755) 8826 8888

101 Days of Summer at Four Seasons Hotel Jakarta: A Cooler Kind of Summer in Affogato

Summer in Jakarta is less about seasons and more about sensation:  the slow melt of something cold, the contrast of heat against sweetness, the small rituals that define summer in the city. This season, Four Seasons Hotel Jakarta invites guests to embrace the carefree spirit of the holidays with 101 Days of Summer, a regional campaign celebrating sun-kissed moments, shared experiences, and the simple pleasures of the season through a quietly compelling concept: a reimagined affogato experience.

Created by Executive Pastry Chef Lorenzo Sollecito, Affogato Sotto il Sole is a collection that inspired the rhythm of summer: easy, sun-kissed, and effortless. “Affogato is beautifully simple, but that simplicity allows you to tell a deeper story,” he says. “Here, we’ve introduced flavours that feel like Jakarta: harumanis mango at its peak, pandan with coconut, a touch of citrus—so each spoonful carries both familiarity and discovery.”

A Seasonal Expression Across Two Destinations

The affogato collection is presented through two distinct dining experiences within the hotel, each reflecting a different rhythm of summer in the city. At Dolcetto, the experience is playful and approachable, designed for easy summer moments on the move. Flavours include 65% dark chocolate, roasted pistachio with sea salt, hazelnut with brownies, salted caramel with peanuts, mango with lime, and strawberry with cream, offering a bright, grab-and-go expression of the season.

While at La Pâtisserie, the interpretation is more curated and layered, enjoyed beneath soft chandeliers in a more lingering setting. Signature creations include Harumanis Tropical, combining mango gelato with pandan-infused coconut sauce, and a refined pistachio affogato finished with sea salt and roasted nuts.

A Summer Ritual in the City

Affogato Sotto il Sole is best enjoyed as part of summer’s easy rhythm in Jakarta. Served tableside, the experience unfolds in real time: hot espresso poured over chilled gelato, releasing aroma, shifting texture, and creating a moment defined by contrast and immediacy. Guests are invited to personalise their experience, choosing flavour directions that reflect their mood—whether bright and tropical or soft and comforting.

It is best enjoyed during an afternoon shared with family and friends at La Pâtisserie beneath the glow of chandeliers, or as a quick stop at Dolcetto for something cool to take along the way.

Complementing the experience are two mocktails and one cocktail curated by Bar Manager Julian Brigget. Highlights include Golden Bloom, crafted with Giffard Elderflower Syrup, trigona honey, and tonic; Green Day Fizz, featuring Giffard Green Apple, Giffard Cucumber Syrup, citrus, and soda; and Endless Summer Spritz, the seasonal signature cocktail made with St-Germain, riesling, prosecco, and soda.

Available from May 29 to September 6, 2026, as part of the 101 Days of Summer campaign at Four Seasons Hotel Jakarta. For reservations and to explore more about the summer dining offerings, call or whatsApp FS Chat at +62 21 2277 1888.

Mumbai Port Authority reviews Cargo Performance, sets focus on 80 MMT Target

Mumbai Port Authority held a stakeholder meet on 22nd May 2026 in Mumbai to review its cargo performance for FY 2025-26 and discuss the way forward for achieving the next operational target of 80 million metric tonnes.

Mumbai Port Authority handled 75.15 million metric tonnes of cargo during FY 2025-26, achieving its highest cargo throughput so far. This performance accounted for 8.22 percent share of all India major port cargo, 35 percent market share in Iron and Steel EXIM cargo, 15.5 percent market share in liquid bulk cargo and 10.48 percent market share in coastal trade.

Speaking on the occasion, Dr. M. Angamuthu, IAS, Chairperson, Mumbai Port Authority, said, “The achievement of 75.15 million metric tonnes is the result of the collective contribution of port users, trade partners and supporting Central and State government institutions. I place on record my gratitude to every person and every stakeholder who has contributed to this performance. Every million tonne of cargo handled through the port generates revenue, supports employment and contributes directly or indirectly to the country’s economic growth. Mumbai Port acts as a facilitator for the nation, and this achievement belongs to all those whose work is visible and invisible for the port.”

The meeting also noted that Mumbai Port has a distinct operating character, with a significant share of strategies for cargo handled through offshore and allied systems. KPI’s focused on cargo growth, vessel handling, and various KPI’s that requires to improve port operations and become cost effective and competitive port. The presentation made during the programme highlighted key operational indicators and the need to continue working on faster turnaround, better berth use and higher cargo volumes.

Port users, terminal operators, trade representatives, industry stakeholders and Senior officials of Mumbai Port Authority, participated in the discussions.

During the discussion, upcoming projects, including the proposed Marina development, were highlighted as part of Mumbai Port Authority’s future growth plans. The Chairperson also spoke about the need to improve cargo performance, adopt eco-friendly cargo handling practices, and work closely with stakeholders to support India’s maritime growth.

Mumbai Port Authority continues to serve as an important facilitator of maritime trade, cargo movement and economic activity in the Mumbai region. The Authority will continue to work with port users and trade partners to improve operational efficiency, cargo handling and service delivery.

ITDC reports 14% FY26 profit growth and declares ₹22.02 Cr dividend

India Tourism Development Corporation (ITDC) announced its financial results for the financial year ended March 31, 2026 exhibiting robust profit growth contributed by enhanced operational efficiencies and continued strategic initiatives across its SBUs.

During FY 2025–26, India Tourism Development Corporation reported an increase in Profit Before Tax (PBT) by 14% as against FY 2024–25. ITDC declares 22.02 Cr. Dividend to Government.

ITDC focuses on operational efficiency and governance

Commenting on the performance, Mugdha Sinha, IAS, Managing Director, ITDC, said “Our performance reflects ITDC’s continued focus on strengthening its services while building on the trust and legacy associated with the organisation. During the financial year, ITDC also developed three key operational manuals on Procurement of Goods & Services, Sound & Light (SEL) Shows and General Clauses, aimed at further strengthening transparency, standardisation and governance across institutional processes. Going forward, our focus will continue to remain on operational excellence, data driven decision making, and creating long-term value for stakeholders while further strengthening ITDC’s contribution to the Indian tourism sector.”

ITDC advances digital transformation and AI-led initiatives

ITDC continues to focus on operational efficiency, resource optimisation, digital transformation, sustainability, and customer-centric service delivery across its business verticals. The organisation also introduced AI-based solutions aimed at improving operational agility, business planning, and customer experience.

FY 2025-26 also marked 60 years of ITDC and 70 years of The Ashok, New Delhi, reflecting the organisation’s long-standing presence within India’s tourism and hospitality sector.

SAMHI Hotels reports strong FY26 growth with ₹12,790 Mn revenue and GIC backing

SAMHI Hotels announced its audited Standalone and Consolidated results for the quarter and year ended 31st March 2026.

Key Highlights for Q4 FY26

• RevPAR at Rs. 6,041 up 4.1% YoY despite the impact of geopolitical disruptions in March

• Occupancy stood at 75%

• Total Income for the quarter was Rs. 3,535 Mn up 9.3% YoY

• Reported EBITDA2 for the quarter was Rs. 1,202 Mn down 6.0% YoY. On a like to like basis, EBITDA growth of 16.8% (excluding GST, FF&E expenses and Middle East impact)

• Exceptional Item includes one-time impact of Rs. 245 Mn due to implementation of New Labor Codes and Reversal of impairment of PPE & Intangibles

• Deferred tax asset of ~₹3,000mn recognized in FY26 based on improved financial performance and strengthened earnings visibility

• PAT1 stood at Rs. 3,994 Mn up 7.7x YoY

Key Highlights for FY26

• RevPAR at Rs. 5,365 up 9.5% YoY

• Occupancy stood at 74%

• Total Income for the period was Rs. 12,790 Mn up 12.3% YoY

• Reported EBITDA2 for the period was Rs. 4,626 Mn up 8.8% YoY, despite GST related challenges. On a like to like basis, EBITDA growth of 13.0% (excluding GST)

• Exceptional Item includes one-time impact of Rs. 1,075 Mn due to implementation of New Labor Codes, Reversal of impairment of PPE, ROU & Intangibles and Gain on sale of Caspia Delhi

• PAT1 stood at Rs. 5,665 Mn up 5.6x YoY

Consolidated Financial Highlights

In Rs. MnQ4FY26Q4FY25YoY%FY26FY25YoY%Total Income3,5353,234+9.3%12,79011,386+12.3%Consolidated EBITDA1,20221,278-6.0%4,62624,251+8.8%EBITDA Margin%34.0%39.5%36.2%37.3%PBT (before exceptional items)447452-0.9%1,650872+89.3%Exceptional Items245(194)1075(194)Profit/ (Loss) from discontinued operations–(32)(51)(71)PBT692226+206.8%2,671607+340.2%PAT13,994459+770.8%5,665855+562.6%Attributable to SAMHI3,5374595,030855Attributable to Minority Interest457–636–

1 Q4FY26 PAT includes exceptional items of ~₹245mn and deferred tax asset creation of ~₹3,000mn. FY26 PAT includes exceptional items of ~₹1,075mn and deferred tax asset creation of ~₹3,000mn

2 EBITDA reported post GST change implementation

*Please note that all figures for Q4FY26, Q4FY25, FY26, and FY25 have been adjusted for Caspia Delhi as the asset has been recognized under “discontinued operation”

Debt Profile

In Rs. MnMar 31, 2026Sep 30, 2025Mar 31, 2025Net Debt14,50713,70019,669TTM EBITDA14,72154,70254,434Net Debt: EBITDA3.1x2.9x4.4xInterest Rate7.9%38.5%9.2%Net Annualised Interest Run Rate4~1,2701,2501,900

1. Excluding ESOP & One-time Expenses

2. Capital allocated towards W (HITEC Hyd.), Westin Bglr., HRP Apartments, Sheraton Rooms & Apartments, HIEX (Wht. Bglr.) and other capital expenditure during FY26

3. As on 19th May 2026. Please note that the interest rate includes the upfront fee which is amortized over the estimated repayment period

4. Does not include non-cash finance cost items such as interest on lease, EIR, etc. which are charged to P&L

5. Excludes Caspia Delhi EBITDA on TTM basis

SAMHI Hotels Leadership Comment

Commenting on the performance, Ashish Jakhanwala, MD & CEO, SAMHI Hotels Ltd. said, “FY2026 was a year of transformation where we created a solid foundation coupled with tangible outperformance in the midst of real headwinds — and I am pleased to share our progress with you. Financial performance: Delivered strong FY26 revenue growth of 12.3% despite multiple business disruptions, exceeding the guided 9–11% range. EBITDA grew 8.8% despite GST-related impacts, reflecting resilient operational performance. Net Debt to EBITDA now at a comfortable ~3.0x — a promise delivered despite revenue disruption and active investment in future growth.”

He added, “GIC investment & balance sheet: A landmark development in FY2026 was our partnership with GIC, one of the world’s most respected institutional investors. GIC invested ~₹6,000mn (with a further ₹1,500mn committed) for a 35% minority stake in a platform of ~1,000 rooms — a strong validation of the quality and prospects of our assets. This capital infusion has materially strengthened our balance sheet and gives us significant firepower to pursue the next phase of growth. Portfolio growth: We added four strategically significant hotel developments during the year, spanning multiple formats. Two were structured as highly capital-efficient variable leases, keeping our equity deployment disciplined. We partnered with an affiliate of Ingka Centres (part of the Ingka Group, which operates IKEA) to lease an upscale hotel of ~162 rooms in Sector 51, Noida — further anchoring our presence in Delhi NCR. We also signed a lease for a ~260-room hotel in Hyderabad’s financial district, one of the country’s strongest performing commercial markets. In Chennai, we are adding a Marriott-branded hotel alongside our existing Fairfield by Marriott — deepening our cluster advantage. And we have commenced construction on our largest hotel to date, in Navi Mumbai with ~700 rooms.”

Furthermore, he mentioned, “Leisure optionality: The structural tailwind in leisure and experiential travel is among the most durable growth themes in Indian hospitality. To participate, we have acquired a 70% stake in RARE India — a curated platform of 73 hotels and 1,015 rooms spanning across heritage palaces, wildlife lodges and boutique retreats. The proposed affiliation under Outdoor Collection by Marriott Bonvoy will connect this portfolio to a global distribution network. This is a high-growth segment addressed in an asset-light model — a compelling combination of brand, scale and capital efficiency. Outlook: Macro headwinds are a reality we plan for — not an exception. SAMHI enters FY2027 with a stronger balance sheet, a larger and more diversified portfolio, an institutional co-investor, and a clear roadmap. We are well positioned, and we intend to execute. Looking ahead to FY27 and beyond, we expect every incremental EBITDA to translate into free cash flows. With interest outflows expected to remain stable, future growth investments are anticipated to be increasingly self-funded, supporting a disproportionate improvement in free cash flow generation. Thank you for your continued confidence in SAMHI. We look forward to updating you on our progress.

Star Air relaunches direct flights connecting Hyderabad, Jharsuguda, and Bhubaneswar

Star Air, the aviation arm of the Sanjay Ghodawat Group, has announced the relaunch of its direct flight service with six weekly flights connecting Hyderabad, Jharsuguda, and Bhubaneswar, further strengthening its expanding regional network and enhancing vital air links between key economic and cultural centres in South and East India.

The route aims to support business and regional growth

The route is expected to improve connectivity between Hyderabad, Jharsuguda, and Bhubaneswar, benefiting business travellers, tourists, and residents by reducing travel time and supporting easier movement across the regions.

The air corridor connects Hyderabad’s technology and commercial sectors with Jharsuguda’s industrial base and Bhubaneswar’s growing business and tourism landscape, strengthening regional accessibility between Telangana and Odisha.

Flight schedule

Flight No.SectorDeparture TimeArrival TimeDays of OperationS5 226Hyderabad – Jharsuguda08:4010:25Mon, Tue, Thu, Fri, Sat & SunS5 605Jharsuguda – Bhubaneswar11:1012:00Mon, Tue, Thu, Fri, Sat & SunS5 606Bhubaneswar – Jharsuguda12:3013:20Mon, Tue, Thu, Fri, Sat & SunS5 227Jharsuguda – Hyderabad13:5015:35Mon, Tue, Thu, Fri, Sat & SunS5 226/605Hyderabad – Bhubaneswar08:4012:00Mon, Tue, Thu, Fri, Sat & SunS5 606/227Bhubaneswar – Hyderabad12:3015:35Mon, Tue, Thu, Fri, Sat & Sun

Star Air plans to strengthen regional aviation further

Capt Simran Singh Tiwana, CEO, Star Air, said, “This route is more than a flight connection, it’s a strategic link for commerce and opportunity between South and East India. By restoring direct access between Hyderabad, Jharsuguda, and Bhubaneswar, we are enabling faster business, attracting new investment, and supporting the vibrant industries and communities that drive these regions forward. Star Air remains committed to delivering reliable, quality service that helps power India’s next phase of regional growth.”

The route is expected to improve connectivity between Hyderabad, Jharsuguda, and Bhubaneswar, benefiting business travellers, tourists, and residents by reducing travel time and supporting easier movement across the regions.

The air corridor connects Hyderabad’s technology and commercial sectors with Jharsuguda’s industrial base and Bhubaneswar’s growing business and tourism landscape, strengthening regional accessibility between Telangana and Odisha

Marriott International and The Fern Hotels & Resorts Celebrate 75 Signings and 50 Openings for Series by Marriott in India

Marriott International, Inc. today announced landmark dual milestones for The Fern Hotels & Resorts, Series by Marriott in India – 75 hotels have now been signed under the brand’s founding collaboration with Concept Hospitality Private Limited (CHPL), while 50 of those properties are already open and welcoming guests – bringing over 3,556 rooms into Marriott’s portfolio in India. Accomplished in under six months since the brand’s debut in November 2025, this pace of growth stands as one of the most compelling chapters in Marriott’s regional expansion story and firmly establishes India as the defining foundation for Series by Marriott’s global growth.

“When we launched Series by Marriott in India last November, we spoke of a brand designed to scale with both speed and purpose,” said Kiran Andicot, Senior Vice President, South Asia, Marriott International. “Reaching 75 signings, with 50 open and operating hotels across the country, in under six months is a validation of that vision. India is not simply a launchpad for this brand; it is proof of concept. As we expand our footprint, we remain focused on delivering consistent, quality experiences for guests, while offering owners an efficient, conversion-friendly model, backed by the strength of Marriott Bonvoy and our distribution ecosystem.”

With the founding deal for Series by Marriott’s global debut, Concept Hospitality and The Fern Hotels & Resorts brought to the table a distinctive combination of regional authenticity, and a commitment to sustainable hospitality, spanning the breadth of the subcontinent. Together, the resulting Series by Marriott portfolio now spans 43 cities in India across Tier 1, 2 and 3 markets, reflecting both depth of presence and strong geographic balance across the country.

“Reaching 75 signed hotels is a milestone we are genuinely proud of, but the more meaningful story is the hotels that are already open – already welcoming guests, earning loyalty, and delivering on the promise we made when this association began,” said Suhail Kannampilly, Managing Director, Concept Hospitality. “The alignment between The Fern’s heritage of thoughtful, regionally rooted hospitality and Marriott International’s global standards and distribution has resonated powerfully with owners and travelers alike. Between our commitment to sustainable hospitality, the industry’s growing appetite for quality development, and Marriott’s unmatched systems and loyalty reach, we are tracking well ahead of our plans - and we are only just beginning.”

Series by Marriott is a regionally created, globally connected collection brand that brings together locally recognized hotel groups under the trusted umbrella of Marriott Bonvoy. Designed for the ‘global domestic’ traveler – guests who seek the comfort and reliability of a world-class brand alongside genuine, place-specific experiences – the brand is defined by the well-executed fundamentals that matter most: comfortable rooms, reliable service, dependable Wi-Fi, and a sense of arrival that feels unmistakably local.

Each property tells its own story, shaped by the character of the region and the people it serves. From a heritage hotel in Rajasthan to a business hotel in a thriving Tier 2 city, every Series by Marriott hotel delivers the consistent quality guests trust while celebrating the distinctive spirit of its destination. Select properties also offer access to breakfast, fitness centers, and meetings and events spaces - making the brand equally suited to the leisure explorer and the discerning business traveler.

The brand now holds a presence in key cities, tier two markets as well as popular resort destinations with openings such as The Fern Mumbai, Goregaon, Series by Marriott; The Fern Jaipur, Series by Marriott; The Fern Habitat Goa, Candolim, Series by Marriott; Rakabi The Fern Igatpuri, Series by Marriott and The Fern Residency Bengaluru, Seshadripuram, Series by Marriott, to name a few.

Guests at The Fern Hotels & Resorts, Series by Marriott can expect a thoughtfully curated set of signature experiences, including:

• Grab & Go Breakfast - a packed breakfast box available for guests with early-morning departures, ensuring every journey begins with energy and ease.

• Single Lady Traveller Recognition - a curated suite of amenities placed in-room prior to arrival, designed to make solo female guests feel seen, safe, and specially welcomed.

• Evening Delight - a turndown service featuring local chocolates or regional treats alongside a personalized goodnight message.

• Lamp Lighting Ceremony - a tranquil dusk ritual that honors the rhythm of nature and invites guests to pause, breathe, and unwind.

• Healthy Sleep - soaked almonds and raisins with cumin-infused water placed bedside each evening, a nod to ancient Indian wellness traditions.

All properties under The Fern Hotels & Resorts, Series by Marriott, participate in Marriott Bonvoy®, the award-winning travel program from Marriott International – allowing members to earn points for their stay at the hotels, and at other hotels and resorts across Marriott Bonvoy’s portfolio of extraordinary hotel brands. With the Marriott Bonvoy app, members enjoy a level of personalization and a contactless experience that allows them to travel with peace of mind.

Travel Food Services Celebrates “Swad-E-Watan” Turning India's Airport into a Feast of Regional Flavours

Mumbai, May, 2026: Travel Food Services Ltd (TFS), a leading operator of Travel QSR outlets and lounges in India, has announced the launch of Swad-E-Watan, a culinary festival celebrating the extraordinary diversity of India's regional food heritage. Scheduled from 20th to 31st May 2026 across its Travel Club Lounges in Kolkata, Chennai, and Dabolim (Goa), the festival transforms airport stopovers into an immersive culinary journey, bringing together authentic flavours, traditions, and stories from across the country, while reminding travellers that the true taste of India journeys with them wherever they go.

 Inspired by the idea that food is an authentic reflection of a region’s culture and heritage, Swad-E-Watan, meaning taste of the homeland, celebrates the emotional connection people have with India’s diverse culinary traditions. Through this curated pop-up festival, TFS brings together authentic recipes from Kashmir to Kanyakumari, from the coastal kitchens of Kerala and Goa to the royal dastarkhan of Rajasthan and Lucknow, offering travellers an experience of India's culinary mosaic within the airport.

 Beyond the dining table, Swad-E-Watan offers live cooking masterclasses, a Taste & Tell spice quiz, chef storytelling sessions, and a signature mixology experience pairing Indian-inspired beverages with regional flavours. Lounges will be richly themed with Indian motifs, terracotta art, and artisanal décor which will be crafted as visually immersive cultural hotspots for social sharing.

 With Swad-E-Watan, Travel Food Services continues to strengthen its vision of redefining airport hospitality by turning lounges into cultural destinations, where every journey becomes an opportunity to experience the warmth and richness of India.

 about Travel Food Services Limited:

Travel Food Services Limited (TFS) is a leading player in fast-growing Indian airport Travel QSR and Lounge sectors with system-wide presence at 19 airports across India, Malaysia and Hong Kong. The Travel QSR business comprises a range of curated food and beverage concepts, which have been adapted to cater to evolving customers’ demands. With a portfolio of 140 partner and in-house brands, TFS operates 494 Travel QSRs at a system-wide level across India and Malaysia as of Dec 31, 2025. TFS’ has Travel QSR outlets at select highway sites in India.

 The Lounge business comprises designated areas within airport terminals, accessible primarily by first and business class passengers, members of airline loyalty programmes, select credit card and debit card holders and members of other loyalty programmes. TFS operates a network of 37 Lounges at a system-wide level across India, Malaysia and Hong Kong as of Dec 31, 2025.

 TFS is founded by one of India’s leading hospitality players, K Hospitality Corp, and has partnered with the UK listed SSP Group plc (SSP). TFS benefits from K Hospitality Corp’s 50-year-old expertise across the F&B industry in the Indian sub-continent, and SSP’s 60 years of rich experience of the global travel retail market. TFS is transforming the travel experience for travellers through a variety of cuisines across its diverse formats of restaurants, cafes, bars, food courts, and lounges.

The Legacy Of Inclusion: How The LaLiT Stayed Ahead Of India’s Pride Conversation

In 2026, India’s corporate landscape is witnessing a visible rise in Pride-led campaigns, DEI conversations, and inclusion-focused branding. From conglomerates to consumer brands, companies are increasingly integrating LGBTQIA+ representation into their public narratives, signalling an important cultural shift in the country.

But long before inclusion became a boardroom conversation or Pride became part of annual brand calendars, The LaLiT Hotels had already embedded queer visibility into the heart of its identity. For over 15 years, The LaLiT has quietly and consistently built one of India’s most visible ecosystems for queer inclusion across hospitality, nightlife, employment, culture, and community engagement, at a time when very few mainstream Indian brands were willing to occupy that space publicly.

Today, while many organisations are beginning to formalise LGBTQIA+ inclusion within workplace policies and campaigns, The LaLiT’s distinction lies in the fact that it has lived this narrative for years. This was never a seasonal strategy. It became part of the brand’s cultural DNA.

Under the leadership and vision associated with Mr. Keshav Suri, The LaLiT emerged as one of India’s earliest hospitality groups to publicly champion queer visibility and safe spaces within mainstream luxury hospitality. At a time when queer representation remained largely absent from public-facing Indian corporate culture, the brand opened its doors — not only to queer guests, but to queer employees, artists, performers, creators, and communities.

Across its hotels and associated platforms, LGBTQIA+ individuals became part of the workforce, creative ecosystem, nightlife programming, and cultural storytelling, years before inclusion became a wider industry trend. That long-term commitment helped The LaLiT create something few hospitality brands in India have managed to achieve: cultural credibility within the queer community.

“Long before inclusion became a corporate conversation or Pride became a calendar moment, The LaLiT chose to stand with the queer community, not as an act of allyship, but as a deeply held value. For over four decades now, we have built spaces where people can live, work, celebrate, perform, and simply be themselves with dignity and without fear. Through platforms like Kitty Su and across every experience we create, we have championed queer visibility, amplified unheard voices, and nurtured communities when few others would. The LaLiT proudly has created the spaces where Pride could truly exist, grow, and flourish. That legacy continues to guide us with humility, authenticity, responsibility, and immense pride every single day,” said Keshav Suri, Executive Director, The Lalit Suri Hospitality Group & Founder, Keshav Suri Foundation.

And nowhere is that more visible than at Kitty Su. For over a decade, Kitty Su has existed as far more than a nightclub. It became one of India’s most recognised queer-safe cultural spaces by platforming drag performers, queer artists, trans voices, underground collectives, and alternative performance cultures long before such representation entered mainstream nightlife and entertainment conversations.

Importantly, the venue helped normalise queer visibility within luxury hospitality spaces — something that was once considered commercially risky in India.

Now, in June 2026, The LaLiT is extending that legacy through Pure Love Nights at Kitty Su, New Delhi, a month-long Pride cultural series reflecting the group’s broader philosophy of representation, self-expression, performance, fashion, and community storytelling.

Through drag artistry, trans-led performances, immersive nightlife concepts, fashion-led experiences, and digital-first storytelling, Pure Love Nights aims to build conversations that extend beyond physical venues into online communities, editorial platforms, creators, podcasts, and wider youth culture throughout Pride Month.

What makes this narrative particularly powerful today is timing. India is entering a new phase of corporate inclusion, where large organisations are increasingly recognising the importance of queer representation, equitable workplaces, and inclusive storytelling. Yet, while many brands are beginning that journey now, The LaLiT already possesses something far more difficult to build: legacy.

The group participated in these conversations before they became widely accepted, commercially safe, or culturally expected. That early commitment has allowed The LaLiT to occupy a unique position, not simply as an ally brand during Pride Month, but as one of the few Indian hospitality groups that helped shape queer cultural visibility itself.

Because in many ways, The LaLiT did not just support Pride culture in India. It helped build spaces for it to exist.

Kshemavana Launches Free Skill-Based Professional Education Programs For graduation student

Bengaluru, May, 2026: Kshemavana SDM Institute of Naturopathy & Yogic Sciences, near Nelamangala, has launched industry oriented B.Voc (Bachelor of Vocation) programs with the objective of empowering youth through skill based, employment focused education rooted in holistic values and practical training.

The initiative reflects the visionary educational philosophy of Padma Vibhushana Dr. D. Veerendra Heggade, whose lifelong commitment has been to make education socially relevant, value based, accessible, and capable of transforming rural youth into self reliant professionals. His vision emphasizes that education must not remain confined to classrooms alone, but should equip students with life skills, professional competence, and social responsibility.

The newly introduced B.Voc programs are designed in accordance with the UGC skill education policy, integrating academic learning with industry training, internships, and hands-on experience. Kshemavana is proud to be among the pioneering institutions in India to implement such comprehensive skill-based B.Voc programs in the wellness and hospitality sectors.

The institution also draws inspiration from the vision of Prime Minister Narendra Modi, who has repeatedly emphasized the importance of skill development in nation-building. As the Prime Minister has stated, “Skill development is the foundation for empowering youth and transforming India into a global talent hub.” The programs at Kshemavana aim to translate this vision into meaningful educational opportunities for students, especially those from rural and semi-urban backgrounds.

In today’s rapidly evolving world, traditional education alone is often insufficient to meet industry demands. Recognizing this gap, Kshemavana has introduced vocational education that combines practical exposure with holistic learning, thereby enhancing employability and entrepreneurship opportunities for students.

Programs Offered

B.Voc in Panchakarma & Naturopathy Therapy

This program provides intensive training in Panchakarma therapies, naturopathy, yoga, holistic wellness, lifestyle management, and nutrition. Students receive practical clinical exposure and are trained for careers in wellness centres, naturopathy hospitals, spas, integrative healthcare institutions, and therapeutic practice.

B.Voc in Hospitality

The Hospitality program offers professional training in front office operations, housekeeping, food and beverage services, customer relations, healthcare hospitality, and event management. Graduates can pursue careers in hotels, resorts, restaurants, wellness tourism, medical hospitality, and related industries.

 Eligibility

The three-year undergraduate programs are open to students who have completed II PUC / 10+2 or equivalent qualifications. Students completing six months receive a certificate, one year leads to a diploma qualification, and successful completion of three years awards the B.Voc degree.

The institute provides scholarship opportunities, accommodation and food facilities, mentorship, internships, and dedicated placement support with strong employment prospects.

Through these programs, Kshemavana aims not only to create employment opportunities, but also to nurture socially responsible, skilled, and confident professionals capable of meeting the evolving needs of society.

For Further Information:

Kshemavana – SDM Institute of Naturopathy & Yogic Sciences
Nelamangala, Bengaluru Rural District, Karnataka
Phone: +91 9035654014
Website: www.kshemavana.com

Air India debuts its first signature Maharaja Lounge at San Francisco, expanding global premium offering

Air India, India’s leading global airline, today announced the opening of its newest signature lounge at San Francisco International Airport (SFO), called ‘The Maharaja Lounge’. Officially opening its doors to guests on May 23, the launch of the new lounge marks yet another pivot in the ongoing transformation of the airline’s product and service, extending the "new Air India experience" to one of its key international gateways.

Located near Gate A1 in the International Terminal at SFO, The Maharaja Lounge is spread over 3,300 sq. ft. and features luxurious, contemporary interiors that blend modern design sensibilities with elements rooted in Indian aesthetics. The lounge offers a seating capacity of 80 guests and is available to Air India’s First and Business Class guests, and Platinum and Gold members of the airline’s Maharaja Club loyalty program. It also features a dedicated zone reserved exclusively for Air India’s First Class guests.

Campbell Wilson, Chief Executive Officer & Managing Director, Air India, said: “The opening of the Maharaja Lounge at San Francisco builds on the recent launch of our flagship lounge at Delhi, marking the beginning of a new generation of signature lounges for Air India. North America has long been a key pillar of Air India’s network, and our continued investments reflect both, this commitment and our ambition to introduce a new standard of travel experiences in the region in time to come.”

“As Air India continues to transform into a world-class global airline, we are focused on delivering a consistent, elevated experience across our network, blending modern luxury with the warmth and timeless appeal of Indian hospitality.”

Conceptualised by the award-winning global hospitality design firm Hirsch Bedner Associates (HBA), The Maharaja Lounge is a refined expression of heritage seamlessly woven with luxury, offering guests an immersive introduction to India even before their journey begins. It mirrors the design philosophy of the recently launched flagship Maharaja Lounge in Delhi, positioning this as the second in a series of signature lounges envisioned by Air India. 

Design approach

Thoughtfully curated, the space brings together distinctive elements of the brand and Air India’s rich cultural legacy, creating an atmosphere that is warmly familiar yet exquisite. The hues of champagne, ivory, and deep reds mirror the brand’s colour palette. Brand motifs are integrated throughout the interiors, including the ‘Vista’ patterns on the walls and furniture. The lounge has been designed to evoke the essence of quintessential Indian hospitality, creating an atmosphere of warmth, comfort, and understated luxury for guests. To honour the airline's historical connection to the arts, the space features works by local artists that showcase regional heritage. Select installations also incorporate upcycled aircraft components, thoughtfully reimagined into contemporary art pieces.

The spatial elegance of the lounge is defined by the following curated zones, each designed to uplift the interior landscape.

• The Aviator’s Bar: The bar has a distinctive speakeasy vibe, anchored by a well-curated cellar of wines and whiskies hand-picked for the discerning traveller. The warm, rich hues of the space, coupled with the signature ceiling design, provide a sophisticated backdrop where aviation enthusiasts and global travellers alike can convene in an atmosphere of timeless elegance. Complementing this is a menu of thoughtfully crafted signature cocktails. For instance, the Maharaja Manhattan is a regal twist on the timeless Manhattan honouring the Maharaja of spices – black pepper.

• Tarmac View: The seating and dining sections of the Private Zone and the Business Class lounge overlook the tarmac offering enchanting views of aircraft taking off and landing. The immersive experience of ‘wine and dine with a view’ is perfect for both plane-spotters and curious travellers.

• Social Zone: Adjacent to the Aviator’s Bar is the lounge’s primary social zone, a space meticulously designed to foster a sense of community. This vibrant area captures the dynamic spirit of modern travel, offering an environment for guests to engage and connect. Configured to accommodate the natural “hustle” of a premier international hub, the seating arrangements encourage both spontaneous conversation and group interaction, while still offering pockets of privacy and a sense of exclusivity for more intimate moments.

• Dining Area: The Maharaja Lounge offers a curated and delightful dining experience for all guests, who can choose from a wide variety of Indian and international culinary delicacies including live cooking stations. The area includes a hot buffet island/counter, a cold counter and a beverage station serving a host of delicacies to choose from.

• Private Zone: Tucked into a serene corner of the lounge, this space is a sanctuary of understated luxury. Designed for heightened privacy and comfort, the Private Zone offers a more intimate setting with elevated service, allowing guests travelling First Class to relax, work, or unwind in a calm and discreet environment before their departure.

Machan Resorts signs new upscale resort under its brand ‘Myst by The Machan’ in Panchgani

Machan Resorts, a name synonymous with eco-conscious hospitality for over three decades, proudly announces the signing of its new upscale resort under the brand ‘Myst by The Machan’ in the scenic hill station of Panchgani.

The upcoming resort further strengthens the group’s growing presence in experiential leisure destinations across India.

The resort will feature a combined inventory of 89 elegantly designed keys across both phases of development. The first phase will comprise 65 keys, including 6 luxury suites with
private plunge pools, offering guests a refined and immersive stay experience amidst nature. As part of the second phase, the 24 exclusive villas will be introduced, further enhancing its appeal among long-stay leisure travellers and premium holiday seekers.  

Designed to cater to leisure travellers, corporate offsites, weddings, and the rapidly growing destination events segment, the resort will offer an impressive range of premium facilities. These include a 6,000 sq. ft. banquet venue, sprawling 15,000 sq. ft. landscaped lawns, a world cuisine restaurant, a rooftop bar overlooking the valley, an infinity swimming pool, spa and wellness centre, and an E-Zone recreation area.

Blending luxury, scenic beauty, and thoughtfully curated experiences, ‘Myst by The Machan’ Panchgani is poised to emerge as one of the region’s most sought-after hospitality destinations.Commenting on the development, 

Rakshit Sharma, COO, Machan Resorts, said

“Panchgani continues to emerge as one of Maharashtra’s most preferred leisure and weekend getaways, known for its breathtaking valley views, lush greenery, and pleasant weather throughout the year. We are delighted to bring the ‘Myst by The Machan’ experience to this beautiful location. Nestled amidst serene landscapes with breathtaking views of the valley, the property has been thoughtfully designed to offer guests a seamless blend of nature, comfort, and unforgettable experiences. 

He further added while speaking about the group’s expansion plans, “Our expansion pipeline includes upcoming hotels and resorts across key destinations such as Mulshi, Karjat, Chhatrapati Sambhaji Nagar, Khandala, The Mumbai Metropolitan Region, and several more locations currently under development.”

RRP Defense Secures ₹29.8 Cr Order from BEL for Supply of Advanced Germanium Lenses for Electro-Optic Systems

National, May , 2026: RRP Defense, a leading Indian OEM specializing in advanced electro-optical systems and thermal imaging technologies, has secured an order worth approximately ₹29.8 crore from Bharat Electronics Limited (BEL) for the supply of high-precision germanium lenses used in critical infrared and thermal imaging applications.

 The order marks another significant milestone in RRP Defense’s growing role in strengthening India’s indigenous defence manufacturing and electro-optics ecosystem. The company will design, engineer, and customize the germanium lenses in accordance with BEL’s specific technical and operational requirements for advanced defence applications.

 Germanium lenses are among the most critical components in thermal imaging and infrared sensing systems. Unlike conventional optical glass, germanium efficiently transmits infrared radiation, making it indispensable for thermal cameras, surveillance systems, weapon sights, target acquisition systems, and other electro-optical platforms used across defence and strategic sectors.

 These optical elements form the core of electro-optic lens architecture and are often regarded as the “heart” of advanced EO systems, directly impacting imaging precision, target detection, and operational performance in low-visibility and night-time environments.

 Mr Rajendra Chodankar, Founder & Chairman - RRP Group of Companies said, “This order from BEL is a strong validation of RRP Defense’s capabilities in advanced electro-optics and precision optical engineering. Germanium lenses are mission-critical components that define the performance and reliability of thermal imaging systems. As India accelerates its focus on indigenous defence technologies, we remain committed to building world-class electro-optical solutions designed and manufactured in India for strategic and global applications. Our continued collaboration with BEL reflects a shared vision to strengthen India’s defence preparedness through innovation, precision, and technological self-reliance.’

 The development further strengthens the strategic collaboration between BEL and the RRP Group following the recently signed MoU aimed at advancing cooperation in semiconductors, electro-optics, unmanned systems, and other advanced defence technologies.

 RRP Defense continues to expand its footprint in India’s defence technology sector through investments in electro-optics, thermal imaging systems, UAV platforms, and semiconductor-linked technologies, positioning itself as a key contributor to the next generation of indigenous defence solutions.

 RRP Defense designs and develops a range of indigenous electro-optical solutions, including thermal imaging sights, thermal cameras, reflex sights, surveillance systems, and related defence-grade optical equipment. The company’s growing expertise in precision optics and electro-optics aligns closely with India’s broader push for defence indigenisation and self-reliance under the Government’s “Make in India” and Atmanirbhar Bharat initiatives.