CURA Restaurant at Four Seasons Hotel Ritz Lisbon Brings Its Concept to Life Through a Curation of Contemporary Art in Dialogue with Chef Rodolfo Lavrador's Menu

In CURADORISMO, now premiering at CURA and on display until the end of the year, Chef Rodolfo Lavrador invites ceramicist Maria Ana Vasco Costa and textile artist Vanessa Barragão into a dialogue between gastronomy and art, where the works created are born from a sensorial and immersive interpretation of the menu
CURA restaurant, at the heart of Four Seasons Hotel Ritz Lisbon and with a Michelin star since 2021, opens a new chapter in its identity: the gastronomic experience expands into a territory of continuous artistic curation, where the kitchen ceases to be an end in itself and becomes, instead, a point of departure.

Set within one of the city's most iconic addresses, Four Seasons Hotel Ritz Lisbon is a veritable museum. Opened in 1959 with one of the largest privately owned collections of Portuguese modern art in the country — featuring works by Almada Negreiros, Carlos Botelho, Sarah Afonso, Querubim Lapa, and Lagoa Henriques, among others — the Hotel has always been a living museum where art and hospitality are inseparable. It is within this legacy that CURA finds its place, projecting itself now into the field of contemporary creation. With CURADORISMO, Chef Rodolfo Lavrador invites new artists to continue writing this story, in a dialogue between gastronomy, ceramics, and textile that honours the same visionary spirit that has characterised the Hotel from the very beginning.

CURADORISMO marks the beginning of a structured project that gives explicit, tangible form to the very concept of the restaurant — CURA as an exercise in selection, sensibility, and the construction of meaning. It is a logic of curation that has always existed on the plate, and which now extends into the space through works created exclusively to accompany and interpret the menu.

"I have a particular interest in art and had already been following the work of these artists for some time. I wanted the menu to draw inspiration from other forms of expression and create a dynamic with people who share a similar energy to mine — a real sense of alignment," explains Chef Rodolfo Lavrador.

For this first edition, CURA invites two contemporary artists — Maria Ana Vasco Costa and Vanessa Barragão — to develop original pieces in direct dialogue with CURA’s tasting menu. More than an illustrative exercise, this is a conceptual extension of the kitchen: a parallel, sensorial, and material reading of the gastronomic experience.

The project starts with the work of Maria Ana Vasco Costa, now on display until September 2026. From that point, CURA welcomes artist Vanessa Barragão, ensuring a curatorial continuity that reinforces the dynamic and ever-evolving nature of CURADORISMO.

CURADORISMO is, above all, a project in motion. Over time, it will extend the dialogue to other forms of art, engaging with different artists and creative disciplines, expanding the restaurant beyond the table and positioning it as a meeting point between thought, matter, and expression. Inverting the usual process, in CURADORISMO it is art that is born from the kitchen. Each artist departs from the narrative, rhythms, flavours, and identity of the menu to build a body of work of their own — translating the culinary experience into visual and tactile matter

Four Seasons Hotel Jakarta Launches “Flavours Without Borders” with Thai Culinary Showcase from Four Seasons Hotel Bangkok at Chao Phraya River

Four Seasons Hotel Jakarta presents Flavours Without Borders, a new culinary series celebrating cross-cultural exchange through the language of food. Launching with its inaugural chapter, the series debuts with a Thai showcase from Chao Phraya Terrace at Four Seasons Hotel Bangkok, arriving at Palm Court this June.

During A Taste of Bangkok, from June 8 to 12, 2026, guest chefs from Bangkok will take residence at Palm Court, presenting a menu rooted in Thai culinary tradition and shaped by contemporary finesse. Designed as an extension of the restaurant’s existing à la carte offering, the experience features 10 to 15 curated dishes that capture the vibrant and aromatic complexity of Thai cuisine. Highlights include Tom Yum seafood with local daily catch, Massaman beef cheek curry with potato and pickled shallots, and grilled squid with spicy wing bean salad and Thai macadamia seafood sauce, alongside desserts such as mango sticky rice with pandan sauce and calamansi granita with white chocolate panna cotta. À la carte dishes start from IDR 110,000++. Following the chefs’ residency, the menu will remain available through the end of June, extending the experience for Jakarta’s discerning dining community.

Leading the collaboration are Chef de Cuisine Jessada Khruapunt, alongside Chef de Partie Sirinya Chutiwan and Commis Chef Natthapon Panyachai, each bringing a perspective shaped by Bangkok’s dynamic culinary landscape and the riverside spirit of their home restaurant.

Set along the banks of the Chao Phraya River, Chao Phraya Terrace at Four Seasons Hotel Bangkok is defined by its casually elegant approach to Thai cuisine, guided by a farm-to-table philosophy. The menu highlights sustainably sourced local ingredients and the time-honoured craft of charcoal grilling, imparting a distinctive depth of flavour while drawing on premium regional produce from across Thailand.

“At Chao Phraya Terrace, our cuisine is inspired by the richness of Thailand’s culinary heritage and the vibrancy of its local ingredients,” says Chef Jessada Khruapunt. “Bringing these flavours to Jakarta is an opportunity to share that story beyond borders, while creating something memorable in a new setting.”

This collaboration introduces a new series of guest chef residencies from across the region and beyond. Conceived as a platform for exchange and a celebration of diverse gastronomic traditions, the series offers Jakarta’s social and business communities a refined setting for culinary discovery, with each chapter introducing a new destination and perspective

For the Woman Who Gave You the World: Show Her a New One This Mother’s Day with a Trip to Cooler Corners of Asia

If you’ve ever tried convincing the woman who gave you everything to take a break, you’ll know how easily she puts herself last and how there’s always something more “important” to do. This Mother’s Day, maybe don’t ask, just plan it for her. As extreme summer temperatures and heatwaves sweep across India, stepping away from the rising heat is a necessary reset. A short-haul getaway to the havens of SouthEast Asia offers the perfect way to provide her with a rejuvenating escape - an understated, cool retreat that she would never demand for herself, but will truly appreciate!

 Here are five short-haul, cool-weather escapes to have in mind, where you can unwind, beat the heat, and create shared memories to cherish forever.

 Osaka, Japan

This is one of the best times to visit Osaka - an easy, flexible getaway you can plan around her pace, with pleasantly mild weather offering a welcome break from India’s summer heat. Start with a fun day at Universal Studios Japan, exploring attractions like The Wizarding World of Harry Potter together. The next day, plan a visit to Osaka Castle and a relaxed walk through its surrounding park. In the evening, head to Dotonbori for a canal-side stroll, stopping to try local favourites like takoyaki. It’s the kind of trip where you can mix a little fun with plenty of shared moments to cherish.

 Jeju, South Korea

Famous for its consistently breezy and cool climate, Jeju Island is a great pick for a calm break, especially for mums who rarely slow down and are always used to doing something. You could start with a relaxing spa session, followed by a scenic drive along the coast or a visit to the green tea fields. A brisk walk up Seongsan Ilchulbong or along the shoreline makes for a peaceful afternoon. To make the most of your time here, consider catching an early-morning or red-eye flight; an easy travel hack that often means better fares and more hours to explore. With airlines like Scoot offering convenient connections, and options like ScootPlus adding a bit more comfort with extra baggage and in-flight Wi-Fi, the journey can feel just as easy as the trip itself.

 Da Lat, Vietnam

Perched in the lush highlands, Da Lat is renowned for its perpetual springtime climate with its cool highland weather and laid-back charm. Start your day by Xuan Huong Lake with a walk or coffee, then head to the nearby flower gardens or pine forests for a bit of fresh air. You can visit places like the Valley of Love or simply spend time exploring the town’s small cafés and local markets. The overall pace here is slow and unhurried, making it ideal for mums who want to enjoy a cooler setting without feeling like they need to do too much.

 Belitung (Tanjung Pandan), Indonesia

If you are looking to switch off by the sea, Belitung is just the right destination. Known for its clear waters and striking granite rock formations, the island feels calm and uncrowded. Spend time at Tanjung Tinggi Beach, where soft white sand and dramatic boulders create a peaceful setting to relax. You can also plan a gentle island-hopping trip to Lengkuas Island, visiting its old lighthouse and enjoying the views. The rest of the time can be slow and simple at a quiet resort, exactly the kind of break she could use considering her daily grind.

 Malacca (Melaka), Malaysia

Malacca is a scenic destination that’s perfect for mums who enjoy culture without too much rush. Start with a slow walk through its historic centre, recognised as a UNESCO World Heritage Site and explore landmarks like Dutch Square and Christ Church. Spend time along Jonker Street browsing small shops and trying local snacks, then unwind with a short Melaka River cruise in the evening. Everything is close by, so you can move at a relaxed pace, taking in the charm of the city without feeling rushed.

 For the woman who gives so much of herself every day, these refreshing escapes offer a chance to give something back. This Mother’s Day, plan a break that lets her step away, slow down, and finally take time just for herself, because sometimes, a little pause is all she truly needs

ITC Hotels Limited to expand in the North-East with 90-key Fortune Select, Guwahati

New Delhi, May 2026: ITC Hotels Limited announced the signing of a 90-room Fortune Select in Guwahati, Assam. This agreement accelerates the company’s expansion into India’s high-growth markets, establishing its premier presence in Guwahati, a premier city and a primary gateway for regional commerce and travel in the Northeast.

 Set to open in April 2028, this hotel will offer well-appointed rooms, an all-day dining restaurant, banquet and conferencing facilities, and a range of amenities designed to serve the evolving needs of modern travellers.

 Commenting on the alliance, Anil Chadha, Managing Director, ITC Hotels Limited, said, “Guwahati is an exceptionally attractive market. It has an evolving business environment with equally interesting leisure spaces. We look forward to meeting the region's growing appetite for quality branded stays and delighting the city with our signature hospitality.”

 Guwahati attracts a steady influx of travellers as the state capital, Dispur, is a suburb of Guwahati. It also serves as a base for tourists visiting prominent destinations such as the Kamakhya Temple and wildlife hotspots, including Kaziranga National Park, besides heritage sites of prominence like Hajo and Madan Kamdev temple, a 10th-century archaeological ruins site known as the "Khajuraho of the North-East”.

 With continuous advancements in multimodal connectivity via air, rail, and road and rapid infrastructure development, Guwahati is witnessing a sustained rise in demand for hospitality, making it an attractive destination for hotel development.

 The signing reflects Fortune Hotels’ continued focus on expanding its presence in high-growth markets across India, offering guests a blend of contemporary comfort and efficient service.

Four Seasons Hotel Tokyo at Marunouchi Reopens with a More Personal Vision of Boutique Hospitality in Tokyo

Four Seasons Hotel Tokyo at Marunouchi reopens following a transformative redesign that ushers in a new era of quiet luxury. Beyond reimagined interiors, the reopening introduces more considered guest experiences and expanded concierge programming designed to foster a deeper, more personal connection to Tokyo.

Marking a considered evolution of its legacy, the Hotel returns as a contemporary Nihon no teitaku – a modern interpretation of Japan’s stately manors. The newly transformed lobby, suites and rooms reveal a refined expression of residential living, curated by acclaimed interior architect André Fu around a singular principle: to amplify the timeless elegance and hospitality for which Four Seasons is renowned worldwide.

With just 57 keys, Four Seasons Hotel Tokyo at Marunouchi is defined by a rare sense of intimacy, welcoming travellers into a tranquil sanctuary in the heart of Japan’s iconic capital. Set minutes from Tokyo Station, the Hotel is at once an escape from and an entry point into the city’s vibrant pulse, offering guests the choice to engage with the bustle – or step away from it.

General Manager Jens Wycisk comments, “Four Seasons Hotel Tokyo at Marunouchi has long been the city’s premier boutique retreat. Our recent renovation and renewed commitment to personalised service reaffirm this promise for today’s travellers, bringing focus to serenity, connection and individuality. Meticulously curated spaces, paired with our team’s intuitive care, create the kind of meaningful encounters that stay with guests long after departure.”

A Serene Arrival

The discreet porte-cochère opens into a warm, richly textured lobby, a marked contrast to the cool cityscape just beyond. Composed as a mindful transition, the arrival area gently diffuses Tokyo’s bustling energy, guiding guests into a state of calm repose.

The lobby draws attention to interior landscapes sculpted with space and light, layering natural oak and grey marble with soft illumination that alludes to komorebi, the Japanese concept of sunshine filtering through trees. Crafted details anchor this intimate setting, from the glow of backlit shoji screens to washi-style lanterns.

Guests are welcomed with a glass of Champagne before being escorted directly to their room or suite for private check-in, creating an arrival experience that feels closer to entering a private residence than checking into a hotel. The personalised welcome also allows the team to better understand guest preferences and itineraries, enabling more tailored recommendations and experiences throughout the stay.

Quiet Luxury, Redefined              

Reborn as a contemporary Nihon no teitaku, Four Seasons Hotel Tokyo at Marunouchi brings a new vision of luxury to the prestigious Marunouchi district. Polished Japanese aesthetics meet the warmth of home, creating a refuge both deeply soothing and subtly inspiring. Guided by Fu’s restraint, the interiors foster a natural cadence of living, unfolding through reflective pauses, cosy tête-à-têtes and restful sleep.

Emphasising texture and proportion, the redesign highlights luxury through exemplary detailing, from the precise hardwood joinery of custom furniture to the seamless flow that connects spaces. Cherished local traditions are distilled down to their essence, then articulated through a modern lens. The result feels timeless yet of the moment, unmistakeably Japanese yet distinctly cosmopolitan.

Residential Rhythms

Newly reopened accommodations evoke the ease of a modern residence, bridging cosy comfort and sleek elegance. Fu deconstructs the conventional hotel room layout to introduce thoughtful changes for a natural, unhurried flow between different areas – much like a well-appointed home. Enhanced in-room technology, including 65-inch televisions and portable speakers, further reinforces the residential atmosphere with seamless entertainment for both short and extended stays.

Transformed by fluid silhouettes, sliding panels and warm woods, each accommodation offers a calming retreat, enhanced by features that reflect the Hotel’s enduring commitment to Japanese craftsmanship. Colours play a defining role throughout the rooms, where a refined palette of teal greens and dusty pinks brings warmth, softness and emotional depth to the interiors. Cast-bronze lighting, artisan ceramics and custom furnishings further enrich the residential atmosphere, while delicate nuances such as cherry blossom inlays reveal themselves over time.

Thoughtful touches throughout the guest experience deepen the connection to place. In-room minibar cabinets feature handcrafted Japanese tea sets paired with premium local teas and traditional rice crackers, while seasonal Japanese fruit and wagashi welcome guests upon arrival. A refreshed 24-hour in-room dining menu offers Japanese, Western and comfort favourites suited to different travel rhythms, while select suites include dedicated amenity cooler boxes designed to preserve fresh welcome offerings for late-arriving guests.

Every stay feels exceptional with generous Four Seasons hospitality, led by a seasoned team that anticipates needs, crafts moments and personalises service in the true Japanese spirit of omotenashi, whether arranging ramen-making workshops, sumo outings, or curated bar-hopping experiences through Ginza and Shinjuku

101 Days of Summer: French Riviera Afternoon Tea at Four Seasons Hotel Guangzhou

Perched on the 100th floor of Four Seasons Hotel Guangzhou, Atrium presents the “101 Days of Summer” French Riviera Afternoon Tea, a classic French afternoon tea reimagined with a bright, modern summer twist. Drawing on traditional French techniques and the vibrant seasonal fruits of Lingnan, the experience unfolds as a series of elegant, sunlit moments.

There is something timeless about a French summer afternoon, golden light, a soft breeze, and long, lazy hours made for unhurried meals. This summer, that feeling arrives in Guangzhou.

The dessert collection captures the gentle, sun-kissed essence of the season. Each creation is rooted in French pâtisserie and built around summer fruits and refined craftsmanship. Mango Roll layers passion fruit, mango compote, mango cream, and a buttery feuilletine crust into one vibrant composition: tropical, textural, and unapologetically indulgent. Cucumber and Lemon offers a cooler, cleaner contrast, where cucumber jelly, lemon mousse, and a crisp shortcrust base come together in a dessert that feels as light as a summer breeze. Mille‑feuille with vanilla cream and caramelised puff pastry showcases the beauty of classic technique, while Paris‑Brest highlights the deep, nutty aroma of hazelnut praline. A delicate Strawberry Tartlet, with fresh berries and pastry cream on a dacquoise base, finishes the line‑up with a bright, refreshing flourish.

The savouries turn toward the coast, balancing richness with the fresh, aromatic spirit of the Mediterranean. Onion Soup captures the soulful warmth of the classic, with caramelised onions slow-cooked to sweetness, paired with a slice of baguette and melted Gruyère. Brandade de Morue Fritter brings the flavours of the French Riviera to the plate: salt cod whipped to a creamy purée, fried to a golden crisp, and served with a homemade salsa verde that cuts through with its bright, herbal tang.

Alongside the food, Atrium turns to local fruit for a collection of four summer drinks, including non‑alcoholic options. Bayberry Cosmopolitan gives the classic a Lingnan accent - smooth, fruit-forward, and unmistakably summery. Coconut Breeze is clean and sweet, with vodka, coconut water, green grape syrup, and a hint of cherry blossom. Wampee Virgin Mojito muddles Guangdong’s signature wampee with lime and mint over sparkling bubbles - tart, refreshing, and authentically local. Summer Lychee Fizz adds a floral, effervescent lift with homemade lychee-rose black tea syrup and soda.

And then, almost as an afterthought of pure joy, chilled ice cream makes its way through the venue, a sweet, unexpected pause in the afternoon that feels like a holiday moment all its own.

Elegant French bites, chilled drinks, and a skyline view come together in a quiet moment of escape. At Atrium, summer unfolds not in miles travelled, but in flavours savoured, one slow afternoon at a time.

Vijayalakshmi P V and Rathiesh Krishnan to Lead Sales Growth for ibis in Southern Markets

New Delhi, May , 2026- ibis, one of Accor’s most trusted and fastest-growing hospitality brands, has announced the appointment of Vijayalakshmi P V as Director of Sales at ibis Kochi City Centre and Rathiesh Krishnan as Director of Sales at ibis Coimbatore. The appointments were made in Kochi and Coimbatore as part of ibis’ strategy to strengthen its commercial leadership across key southern markets in India. The move aims to enhance sales performance, deepen corporate and local market engagement, and drive stronger revenue growth in both cities by bringing in experienced hospitality professionals with strong regional expertise and proven sales leadership capabilities.

At ibis Kochi City Centre, the appointment of Vijayalakshmi P V brings continuity and renewed momentum to sales leadership. With over 12 years of experience, including 8+ years in hospitality sales, she returns after being part of the pre-opening team as Sales Manager, contributing to market entry and positioning. She most recently served at Kochi Marriott Hotel as Assistant Director of Sales and has also worked with Novotel Kochi Infopark and Grand Hyatt Kochi Bolgatty. Her experience includes Ernst & Young as Senior Consultant and recognition as a Presidents Club-winning SaaS Senior Account Manager. An IIM Kozhikode Executive MBA graduate, she is expected to strengthen market positioning, corporate engagement, and revenue growth.

At ibis Coimbatore, Rathiesh Krishnan joins as Director of Sales with 17+ years of hospitality experience, focused on the southern market. He has worked with leading hospitality brands including Hyatt, IHG, Ramada, Savera, Rain Tree, and ITC Hotels, with strong exposure to corporate and group business. In his recent role with Hyatt as Senior Sales Manager, he handled key accounts, drove revenue growth, and built long-term client relationships. His expertise includes corporate and group sales, contract negotiations, revenue strategy, and market analysis, along with experience in conferences and events. He is expected to strengthen corporate sales, expand key accounts, and improve market share..

Vijayalakshmi P V, Director of Sales, ibis Kochi City Centre, said, “I am delighted to return to ibis Kochi City Centre, having been part of its pre-opening journey. This opportunity allows me to build on that foundation and contribute to the hotel’s next phase of growth. I look forward to strengthening its market presence and driving focused, result-oriented sales strategies that support sustained business success.”

Rathiesh Krishnan, Director of Sales, ibis Coimbatore, said, “I am excited to join ibis Coimbatore and look forward to building strong and lasting client relationships that support the hotel’s business growth. I aim to leverage my experience in the Coimbatore market to strengthen key business segments and drive sustainable revenue growth through focused partnerships and effective execution.”

Animesh Kumar, Commercial Head, ibis & ibis Styles India, said, “These appointments reflect our continued focus on strengthening leadership across key markets. Both Vijayalakshmi and Rathiesh bring strong experience and market understanding that will support our growth strategy in the region. Their appointment further strengthens our commercial capabilities in South India and reinforces our focus on performance-driven growth.”

With these appointments, ibis strengthens its leadership bench in South India and reinforces its focus on driving sustained commercial growth across Kochi and Coimbatore. The brand continues to invest in experienced talent to deepen market engagement, enhance customer relationships, and accelerate business performance in key urban markets.

CocoCart Brings Four Global Gourmet Icons to India, Expanding the Country’s Premium Chocolate, Café and Luxury Gifting Experience

After introducing Italian chocolate and gelato brand Venchi to India, CocoCart is now set to bring Neuhaus, Café Bateel and Le Pain Quotidien to Indian consumers through an elevated F&B boutiques portfolio
Mumbai,May 2026: CocoCart, India’s premium omnichannel destination for chocolates, gourmet gifting and global confectionery, is bringing four globally loved gourmet brands to India as part of its new premium F&B boutiques vertical. The portfolio includes Venchi from Italy, Neuhaus from Belgium, Café Bateel from UAE and Saudi Arabia, and Le Pain Quotidien from Belgium.

The announcement follows CocoCart’s recent India launch of Venchi, the iconic Italian chocolate and gelato brand founded in Turin in 1878. With this next phase, CocoCart is expanding its offering beyond premium chocolate retail into experience-led gourmet destinations across chocolate, artisanal gelato, luxury gifting, premium cafés and European-style bakery café formats.

CocoCart’s boutiques vertical has been planned around a ₹56.8 crore capex commitment, with a target of 18 stores across Mumbai and Delhi by the end of Year 1 and 32 stores across Mumbai, Delhi, Ahmedabad and Bengaluru by Year 3. The company is also investing ₹15 crore in a central commissary to support its café formats.

Speaking on the announcement, Karan Ahuja, Co-Founder, CocoCart, said, “At CocoCart, our vision has always been to bring the world’s most loved chocolate and gourmet experiences closer to Indian consumers. With Venchi, Neuhaus, Café Bateel and Le Pain Quotidien, we are creating a portfolio that speaks to how India now consumes premium F&B, not just as a product, but as an experience. Consumers today are looking for quality, provenance, discovery and moments that feel special, whether it is a chocolate gift, a gelato outing, a café meeting or an everyday indulgence.”

Venchi will bring its Italian chocolate and gelato experience to India through boutiques, kiosks and shop-in-shop formats. Known for its chocolate-making legacy since 1878, Venchi combines Italian craftsmanship, premium ingredients and a distinctive retail experience that appeals to consumers looking for indulgence with heritage.

Neuhaus, founded in Belgium in 1857, will add a luxury chocolate and gifting dimension to CocoCart’s India portfolio. The brand is expected to cater to India’s growing appetite for refined chocolate gifting, premium celebrations, corporate gifting and special occasion-led consumption.

Café Bateel will bring a premium gourmet café experience rooted in the Middle East’s date culture and luxury hospitality sensibility. Planned across flagship café and boutique formats, the brand will add a new layer to India’s premium café landscape.

Le Pain Quotidien, founded in Belgium in 1990, will introduce its European bakery and café format to Indian consumers through flagship café and kiosk formats. The brand is known globally for its warm café experience, artisanal food culture and community-led dining approach.

Karan added, “India’s premium F&B consumer is evolving very quickly. The same consumer who once discovered global gourmet brands while travelling is now looking for those experiences closer to home. Our goal is to create destinations that feel aspirational yet accessible, where premium chocolate, gelato, cafés and gifting come together in a way that is relevant to the Indian market.”

The move comes at a time when India’s premium chocolate, café, frozen dessert and gifting categories are seeing strong growth. CocoCart’s boutiques vertical addresses a combined Indian premium F&B and gifting opportunity estimated at ₹25,000 to ₹35,000 crore. Within this, the premium chocolate market is estimated at ₹10,000 to ₹12,500 crore, the premium café and coffee retail chain market at approximately ₹5,100 crore, the premium gelato and artisanal frozen desserts market at ₹2,500 to ₹3,500 crore, and the corporate and luxury gifting market at ₹14,000 to ₹15,000 crore.

For the F&B and hospitality industry, CocoCart’s expansion signals a larger shift in how premium dining, gifting and gourmet retail are converging in India. Consumers are no longer looking at chocolate, desserts or cafés as standalone categories. Increasingly, they are seeking destination-led experiences that combine product quality, ambience, gifting, discovery and global storytelling.

CocoCart’s boutiques portfolio will begin with Mumbai and Delhi, followed by Ahmedabad and Bengaluru. The company is also developing India-exclusive launches for key gifting occasions, including Raksha Bandhan 2026 and Diwali 2026, across select brands in the portfolio.

Sustainability is another key part of the portfolio. Venchi works with Rainforest Alliance certified cocoa and global renewable electricity commitments. Neuhaus uses 100% sustainably sourced cocoa and is moving toward full traceability. Café Bateel is known for its fully integrated organic date production, while Le Pain Quotidien follows global sustainability-linked sourcing and food standards.

With Venchi, Neuhaus, Café Bateel and Le Pain Quotidien, CocoCart is looking to create a new premium F&B experience for India, one that brings together chocolate, gelato, cafés, gifting and global hospitality under one Indian retail platform.

JW Marriott Goa Welcomes Guests to a Luxury Coastal Escape with Exclusive Marriott Bonvoy Offer

Goa, May 2026 - This summer, JW Marriott Goa invites travellers to slow down, be present and embrace the joy of a meaningful getaway along Goa’s vibrant northern coast. Thoughtfully curated for Marriott Bonvoy members, the exclusive seasonal offer celebrates mindful moments and restorative experiences.

Set against the scenic backdrop of Vagator, overlooking the serene Chapora River and the iconic Chapora Fort, the hotel offers a warm coastal sanctuary for meaningful connection, mindful relaxation and effortless luxury. Inspired by Goa’s rich maritime heritage, the hotel blends natural coastal elements with refined sophistication, bringing the outdoors indoors.

As part of the Marriott Bonvoy summer offer, members can enjoy an additional 10% savings on stays at Guests can begin their mornings with an expansive breakfast buffet spread at JW Kitchen before spending their days exploring Goa’s vibrant beaches, cultural hotspots and leisurely coastal charm.

The epicurean traveller, JW Marriott Goa offers a refined culinary journey across four distinctive dining venues, from globally inspired flavours and interactive chef-led experiences at JW Kitchen and elegant Afternoon Tea at Pérola, to coastal Italian dining and artisanal beverages at Água Bar & Café. Heliconia presents an elevated Nikkei dining experience, artfully blending the vibrant culinary traditions of Peru and Japan amidst a lush tropical setting. When at JW Marriott Goa, guests must not miss Goa’s best Sunday brunch, the iconic Bubbalicious Brunch, where sparkling pours and indulgent flavours come together in celebration. As part of the Marriott Bonvoy offer, guests can also enjoy exclusive 20% savings and earn Marriott Bonvoy points across the hotel’s restaurants and bars.

While at JW Marriott Goa, guests can also explore the hotel’s engaging entertainment offerings designed for all age groups, including the stunning infinity pool and immersive entertainment experiences at Neon, ensuring a wholesome and memorable experience for families and friends alike. For moments of complete rejuvenation, Spa by L’Occitane invites guests into a serene sanctuary with indulgent wellness rituals and restorative treatments inspired by the art of mindful living.

This summer, retreat to an elevated coastal escape designed for mindful luxury and effortless indulgence with your loved ones.

Offer Inclusions:

●Enjoy an extra 10% savings on stay

● Daily buffet breakfast

● 20% discount on food & beverage experiences

Offer Details:

Book Dates: 20 March 2026 – 30 September 2026

Stay Dates: 01 May 2026 – 30 September 2026

Promotional Code: D0873

Link: www.marriott.com/offers/festive-escapes-with-marriott-bonvoy-off-216704/goivm-jw-marriott-goa

For reservations and more information, call: +918326749800

Valid for Marriott Bonvoy members only. Rate is based on availability. Offer does not apply to groups of 10 or more and cannot be combined with any other offers. Not a member yet? Join Marriott Bonvoy for free and access exclusive rates and earn points toward free nights at over 30 hotel brands around the world.

Four Seasons Hotel Madrid Redefines the City’s Wellness Standard with a New Treatment Offering

Four Seasons Hotel Madrid strengthens its position as a benchmark for luxury wellness with the launch of a renewed selection of Natura Bissé treatments at its spa. Designed to set the tone for the industry, the new menu combines cosmetic innovation, specialised techniques and a holistic approach focused on personalisation and the balance between body and mind.

This latest initiative represents another step forward in the evolution of the wellness offer from the hotel, consolidating its spa as one of the most complete and sophisticated spaces in the Spanish capital. With 1,450 square metres (15,600 square feet) spread over four levels, the spa stands as the best urban wellness centre in Madrid and somewhere designed for disconnecting from the pace of daily life to reconnect with personal care.

With that in mind, the new treatment list introduces experiences that blend science, sensory stimulation and technique, raising the bar for urban wellness through rituals that offer visible results and a feeling of complete renewal.

Next-Gen Facial Treatments: Luminosity, Firmness and Vitality

The new facial treatments stand out for their advanced approach and ability to meet the various needs of different skin types. The Diamond Illuminating Experience (75 minutes) is one of the star treatments. Formulated with such active ingredients as Lumiyouth Complex, multi-molecular hyaluronic acid and extract of prickly pear, this facial treatment improves elasticity, boosts hydration and smooths the appearance of expression lines. Based on expert massage techniques for the face, neck and neckline, it stimulates circulation and enhances skin luminosity, balance and vitality.

In turn, the Citrus Vitality Experience (60 minutes) offers a revitalising approach inspired by Mediterranean energy. Enriched with vitamin C of citric origin, it helps to illuminate the face, improve firmness and protect against the effects of environmental factors. The experience is accompanied by manual and aromatherapy techniques that awaken the senses to bring freshness, lightness and an immediate sensation of wellness.

Body Rituals: Detox, Energy and Reconnection

The offer is expanded to include body care with treatments designed to provide deep renewal. The Diamond Detoxifying Treatment (120 minutes) combines exfoliation, a marine algae body mask, body serum, and a draining and firming massage aimed at stimulating detoxification processes and improving the sensation of lightness and overall wellbeing. An immersive ritual that acts at both physical and sensorial levels.

The Vitamin C Revitalising Ritual (90 minutes) provides a more energising experience focused on revitalising the skin and stimulating the senses. It includes a gentle exfoliation enriched with vitamin C, followed by a moisturising wrap and a massage to encourage circulation. Its citric aromas bring freshness and vitality to leave the skin smooth, bright and deeply refreshed.

Alongside its treatments, the spa at Four Seasons Hotel Madrid offers an overall wellbeing experience that is adapted to modern lifestyles. Its facilities include eight treatment rooms designed as genuine temples to relaxation in which each experience is personalised to meet the needs of the guest.

The space also has a 14-metre (46 foot) indoor swimming pool beneath a glass ceiling that allows natural light to pour in throughout the day, as well as a terrace with views of the Madrid rooftops that is perfect for relaxing in a bright open-air environment. A sauna, steam bath, relaxation areas and a gym equipped with personalised programs, including private yoga, Pilates and mindfulness sessions, complete the offer.

Furthermore, the spa also runs a visiting therapists program with renowned health and beauty specialists offering exclusive limited-time treatments that constantly enhance the offer.

With this new treatment list, Four Seasons Hotel Madrid not only expands its offer but reaffirms its commitment to a contemporary approach to wellness in which luxury, innovation and personalisation come together to create transformational experiences in the heart of the cit

World’s tallest movable wall unveiled in India

Hafele India has delivered the 22-metre-high installation for the ONGC Convention & Exhibition Centre in Goa.
Hafele India has achieved a significant industry milestone with the successful delivery of the world’s tallest movable wall at the Convention & Exhibition Centre of ONGC in Goa. Standing at an impressive 22 metres and spanning 48.1 metres in width, the installation represents a breakthrough in engineering precision, spatial flexibility, and high-performance architectural solutions.

Engineering and Acoustic Performance

Designed to enable seamless transformation of large convention spaces, the movable wall delivers 57 dB sound insulation, ensuring superior acoustic performance while allowing spaces to be configured efficiently based on evolving requirements.

Built with 1500 mm wide panels, the system has been engineered for smooth movement and seamless functionality at scale. The project opens opportunities for future phases involving similar interior solutions, reflecting the potential for continued collaboration on large-scale infrastructure requirements.

Leadership Comment

Speaking on the milestone, Frank Schloeder, Managing Director, Hafele South Asia, said: “This is a significant milestone for Hafele India and a strong reflection of our ability to execute complex, high-performance projects at scale. This project showcases the power of Co-Creation & Co-Engineering, where close collaboration and expertise come together as we continue to push boundaries in support of world-class infrastructure in India.”

Project Execution and Coordination

Adding to this, Ashish Aundhkar, Business Head – Partitions & Automatics, Hafele India, said: “Delivering a solution of this scale required precise planning and coordination across multiple teams and interfaces. The system has been engineered as a large-format movable wall solution designed to handle significant span and height requirements, while ensuring strong acoustic performance and controlled sealing for stability. A precision track-switching mechanism enables smooth and reliable movement of panels, allowing the space to be reconfigured efficiently based on operational needs.”

Co-Creation & Co-Engineering Approach

A strong example of Hafele’s Co-Creation & Co-Engineering concept, the project was brought to life through close collaboration between C. P. Kukreja Architects, Engineers India Limited (EIL), VRC, and Hafele India. At Hafele, Co-Creation & Co-Engineering is a philosophy of working closely with customers and project stakeholders to jointly develop customised, purpose-driven solutions tailored to unique project requirements. The ONGC Convention & Exhibition Centre project stands as a classic example of this approach, bringing together diverse expertise to deliver a life-size, high-performance solution that reinforces the brand purpose of “Maximising the Value of Space. Together”.

No Shop Talk Opens in Bengaluru, A Space Built for Your After-Hours Self

Bengaluru, May 2026: In the middle of Bellandur’s fast-paced corporate chaos, a new bar is asking Bengaluru to do one simple thing: switch off. Newly launched No Shop Talk is the city’s latest cocktail-forward destination designed for life after office hours - where conversations flow easier, drinks come with personality, and nobody wants to discuss deadlines over dinner. Located above Gnome at Embassy Tech Square, the intimate new space blends inventive cocktails, elevated comfort food, immersive design, and a mood that feels worlds away from the usual after-work scene.

Founded by hospitality entrepreneurs Nikhil Wahi, Kapil Dua, and Raja Mukherjee, No Shop Talk is built around the idea of the “after-hours self” - the version of people that exists beyond meetings, laptops, and work chats. The bar programme, created by Countertop and led by mixologists Kiran Kuberan and Vardhan, revolves around a concept called Life & Afterlife, where ingredients are explored in both their original and transformed forms. Signature cocktails like Grape & Pomace, Coffee & Cascara, Coconut Water & Coconut Oil, and Cheese & Ricotta deliver layered, unexpected flavours that are playful, bold, and crafted with serious precision.

The food menu matches that same energy with globally inspired comfort plates designed for sharing. Standouts include the indulgent Truffle Burrata Tart, flavour-packed Goan Cutlet Sliders, the rich Kimchi Smash Burger, and the crowd-favourite Aslam Style Butter Chicken. Wrapped in textured glass, blue accents, tactile surfaces, and moody lighting, the space feels intimate, slightly eccentric, and refreshingly different from the city’s louder nightlife spots.

Speaking about the launch, co-founder Nikhil Wahi shares, “We wanted to create a space where people could leave work at the door and reconnect with a different side of themselves. No Shop Talk isn’t just about cocktails or food - it’s about slowing down, staying present, and enjoying the moment without the noise of everyday work life.”

With its immersive atmosphere, concept-driven cocktails, and quietly rebellious personality, No Shop Talk arrives as Bengaluru’s newest excuse to log out a little earlier.

CYK Hospitalities Leads Strategic Growth for Emerging F&B Brands Across India

Gurugram, May 2026 :CYK Hospitalities, India’s leading food and beverage consultancy firm, has facilitated a series of strategic brand expansion and leasing mandates across multiple markets during the last quarter. The projects include formats such as kiosk, quick service restaurant, bakehouse, and standalone stores, all representing activity within the organized food and beverage industry in India.

The consultancy recently worked on expansion and leasing mandates for brands like Boba Bhai, Dohful, Freddo Bakehouse, Harley’s Bakery, Ka Ching, Chai Garam, and Waffle World across a mix of kiosks, QSRs, bakery stores, and specialised dining formats. A significant share of these strategic brand placements was concentrated across prominent retail destinations including Worldmark Gurgaon, Global Foyer, DLF Midtown Plaza, and Airia Mall, among other high-footfall commercial hubs and premium high street markets. The brand development initiatives did not remain confined to the region only, which showed the increasing need for organised F&B ventures in other urban areas in the country as well.

According to CYK Hospitalities’ market analysis based on recent leasing assignments, brands have started focusing on audience fit, operational efficiencies, and scalability while deciding a location. The trend marks a departure from traditional conventional market-entry approaches, with operators placing greater emphasis on catchment quality and consumer behaviour before entering a market.

“As organised F&B brands mature, market-specific growth plans are becoming less about securing space and more about securing the right market opportunity. The focus has shifted towards creating long-term value rather than pursuing visibility-driven growth,” said Simranjeet Singh, Director, CYK Hospitalities.

Pulkit Arora, Director & Culinary Expert, CYK Hospitalities, added, “Consumer expectations differ across locations, and successful expansion depends on how effectively a concept aligns with the ecosystem around it. The emphasis today is on building formats that can sustain themselves within a market rather than simply increasing store count.”

The trend is expected to continue as organised F&B brands expand into both mature metropolitan markets and emerging consumption centres, making strategic leasing and market-specific positioning increasingly important components of long-term growth planning.

Air India Maharaja Club Members Can Now Earn and Redeem Maharaja Points on Air India Express Flights

GURUGRAM, May 2026: 2026: Air India today announced a significant expansion of its Maharaja Club loyalty programme, enabling members to earn and redeem Maharaja Points on flights operated by Air India Express to over 55 destinations across South, Southeast and West Asia, in addition to Air India services.

This much-awaited enhancement reflects Air India Group’s continued focus on making Maharaja Points more relevant for frequent flyers, enabling members to unlock greater value on their journeys across both Air India and Air India Express’ expansive network.

Maharaja Club members can immediately begin earning Maharaja Points and Tier Points on Air India Express-operated flights when booking across multiple channels, including the Air India and Air India Express websites and mobile apps and through major travel agents.

Maharaja Club members will also have their Air India Express flights contribute to their tier progression, with eligible flights counting toward both minimum flight requirements and Tier Points accumulation, enabling members to accelerate reaching higher tiers of the programme.

Nipun Aggarwal, Chief Commercial Officer, Air India, and Chairman, Air India Express, said: “Our focus is on continually expanding Maharaja Club in a way that ensures our loyal customers’ travel experiences across destinations contribute meaningfully to their relationship with the Air India group. The growing scale of the Air India Express network makes the introduction of accruals and redemptions on these flights both timely and important, addressing a long-standing expectation of our frequent flyers. It also reflects our aim to build Maharaja Points into a valuable currency over time.”

Maharaja Club members can accrue Maharaja Points on all Air India Express flights by entering their Maharaja Club ID at the time of booking. Maharaja Points for Air India Express flights cannot be claimed retrospectively in the current phase of the rollout.

Members can add their Maharaja Club ID during booking on Air India and Air India Express platforms, as well as select online travel partners. The addition or modification of Maharaja Club membership ID is not available at airport counters or contact centres in the current phase.

The Maharaja Points accrual framework applies to a wide range of bookings, including special fares for senior citizens, students, and armed forces personnel. Reward Points will be calculated on base fare and fuel surcharge, with accrual rates aligned to Air India to ensure a consistent and easy-to-understand earning structure.

For bookings made via the Air India Express website and mobile app, Red members will earn 8 Maharaja Points per INR 100 spent, Silver members will earn 10 points, Gold members 11 points, and Platinum members 12 points.

For bookings made through other channels including Traditional and Online Travel Agents (OTAs), Red members will earn 6 Maharaja Points per INR 100 spent, Silver members will earn 8 points, Gold members 9 points, and Platinum members 10 points.

Redemptions of Maharaja Points for Award Flights on Air India Express are currently available to members booking codeshare flights bearing Air India’s ‘AI’ designator code but which are operated by Air India Express, via the Air India website and mobile app.

For instance, a Maharaja Club member wants to fly from Delhi to Guwahati and searches for flight options on the Air India website or mobile app. On the flight selection page, they would find multiple flight options on the sector bearing ‘AI’ flight numbers, but a few of them may be operated by Air India Express under the codeshare agreement between the two carriers. The member can simply redeem their Maharaja Points for those flights in addition to the other flights operated by Air India.

Redemptions for Air India Express Award Flights start from 1,500 Maharaja Points, as illustrated in the following sample redemption pricing table: Bengaluru-Chennai – 1,500 points; Dimapur-Guwahati – 1,500 points; Bengaluru-Kozhikode – 2,000 points; Bengaluru-Goa – 2,500 points; Mumbai-Goa – 2,500 points; Bengaluru-Mumbai – 4,000 points; Ahmedabad-Kolkata – 4,500 points; Delhi-Bengaluru – 7,000 points; Amritsar-Dubai – 12,000 points; Mumbai-Abu Dhabi – 12,000 points; Kochi-Bahrain – 12,000 points; and Bengaluru-Bangkok – 12,000 points.

In the later phases of the integration, Maharaja Club members flying Air India Express will be extended a host of benefits such as priority check-in, priority boarding, Fly Prior, seat selection, and flexibility through cancellation and rescheduling fee waivers on eligible flights and services.

Hotel Association of India (HAI) meets Secretary, Government of India

New Delhi, May 2026: 2026: The Hotel Association of India (HAI), the apex body of the Indian hospitality industry, met with Bhuvnesh Kumar, Secretary, Tourism, Government of India. Bhuvnesh Kumar, a 1995-batch IAS officer of the Uttar Pradesh cadre, recently assumed charge in the ministry.

The HAI team introduced the Association to him and extended a formal invitation to him to address a valedictorian session at the upcoming edition of its signature event. The 7th HAI Hoteliers' Conclave is scheduled to be held on the 18th of September at Taj Palace, New Delhi.

The HAI delegation was led by the President, K.B. Kachru, Chairman – South Asia, Radisson Hotel Group, and included M.P. Bezbaruah, Secretary General; Rohit Khosla, Vice President & Conclave Convener and Executive Vice President (Operations), The Indian Hotels Company Limited; and Charulata Sukhija, Deputy Secretary General.

During the meeting, extensive discussions were held on key issues impacting tourism, particularly the hotel sector, with a strong emphasis on strengthening collaboration between the government and industry to drive the industry's growth and development. The dialogue focused on creating a framework for joint ownership and collective decision-making to foster a more meaningful public-private partnership, while also exploring ways to reimagine a collaborative “Incredible India” campaign. Greater industry participation and shared responsibility was the key theme of the dialogue. Both sides exchanged views on addressing sectoral priorities, enhancing coordination, and unlocking new opportunities for sustainable and long-term tourism growth.

HAI looks forward to frequent and regular interactions with the Secretary and is committed to working together with the government in realising the India Tourism Vision 2047, navigating through this period of uncertainty and instability caused by the talks embargoed in the West Asia Conflict.

Malaysia Aviation Group Cuts Over 103,000 Tonnes of CO₂ Emissions Through Operational Efficiency and Fleet Modernisation

KLIA,, May 2026 –Malaysia Aviation Group (MAG) today released its 2025 Sustainability Report, highlighting the Group’s continued progress in advancing environmental, social, and governance (ESG) priorities through operational efficiency, fleet modernisation, workforce inclusivity, and strengthened governance practices as part of its long-term sustainability journey.

The report outlines significant milestones achieved across the Group throughout the year, including a reduction of 103,424 tonnes of carbon dioxide (CO₂) emissions through fuel efficiency initiatives, resulting in total fuel savings of 30,036 tonnes across its operations.

MAG is also further advancing its fleet modernisation programme with the induction of additional next-generation aircraft, including the A330neo and Boeing 737-8. These investments support improved fuel performance, lower emissions intensity, and an enhanced passenger experience. At the same time, MAG further enhanced the environmental performance of its fleet, with the proportion of aircraft compliant with the International Civil Aviation Organization’s (ICAO) Chapter 14 noise standards — the most stringent international aircraft noise certification standard designed to reduce noise impact on communities surrounding airports — increasing from 8.6% in 2023 to 15.6% in 2025.

As part of its decarbonisation efforts, MAG completed its first pilot Sustainable Aviation Fuel (SAF) uplift on the Kuala Lumpur–London route in partnership with PETRONAS. In line with evolving international regulatory requirements, the Group also uplifted 2% SAF for flights departing from the United Kingdom and Europe.

Philip See, Group Chief Sustainability Officer from MAG, said, “Sustainability remains a key enabler of our Long-Term Business Plan 3.0 (LTBP3.0), supporting our ambition to build a more resilient and future-ready aviation Group while progressing towards our long-term decarbonisation ambitions. Over the past year, we made meaningful progress through improved operational efficiencies, closer industry collaboration, and ongoing investments in innovation, governance, and people development. As the industry transitions towards a lower-carbon future, our focus remains on delivering practical and measurable outcomes that support responsible growth and create long-term value for our stakeholders and the nation.”

Beyond environmental initiatives, MAG further strengthened workforce diversity and talent development initiatives, particularly across technical and operational functions. Of the Group’s over 1,000 new hires in 2025, 51% were women, while 67% comprised young talent. MAG also expanded outreach programmes encouraging greater female participation in aviation and engineering careers, reaching close to 500 students nationwide. Its “Join the Women Who Power Every Takeoff” campaign further reinforced efforts to increase female representation across technical aviation roles, including pilots, Licensed Aircraft Engineers and technicians.

Throughout the year, MAG also continued deepening ecosystem partnerships and sustainability capability-building initiatives, including collaborations supporting SAF development, operational innovation, digitalisation, and employee-led sustainability programmes.

Radisson Bengaluru City Center Hosts 5th Edition of GReaT Conversations in Collaboration with Karnataka Event Management Association ( KEMA)

Bengaluru, May 2026:Radisson Bengaluru City Center hosted the 5th edition of GReaT Conversations in collaboration with the Karnataka Event Management Association (KEMA), bringing together leading voices from the events, weddings, airline, and media sectors for a curated round table discussion on the evolving future of corporate events, weddings, and sustainable hospitality practices.

Centred around the theme of Green Meetings, the discussion explored how sustainability is increasingly influencing the future of MICE, corporate gatherings, and social celebrations. With businesses and consumers seeking more conscious, meaningful, and environmentally responsible experiences, the session highlighted how hotels and event partners can collaboratively design gatherings that are impactful, efficient, and sustainable.

Hosted at Radisson Bengaluru City Center, the event also reinforced Bengaluru’s growing importance as one of South India’s leading source markets for MICE, weddings, and lifestyle-led hospitality experiences. Industry leaders discussed the importance of closer alignment between hotels and planners to ensure events are executed responsibly while delivering elevated guest experiences. The session was moderated by Jit Bose, Vice President - Commercial, and attended by Puneet Dutta, COO, and Anu Shinoj from GRT Hotels & Resorts. Karnataka Event Management Association was represented by Tony Stephen, President, and Srikant Kanoi, Executive Vice President, along with other key members of the Executive Committee, reinforcing the strong collaboration between the hospitality and events industries.

The evening itself was designed as a sustainable meeting experience, showcasing GRT Hotels & Resorts’ GReaT Green Meetings initiatives through environmentally conscious event setups, locally sourced culinary offerings, and responsible operational practices. The networking dinner was hosted at the hotel’s terrace venue overlooking Ulsoor Lake, offering panoramic views of the Bengaluru skyline and one of the city’s premier open-air event spaces.

Speaking on the initiative, Vikram Cotah, CEO, GRT Hotels & Resorts, said, “We thank the Executive Committee of the Karnataka Event Management Association for collaborating with us on another edition of GReaT Conversations and bringing together industry thought leaders to discuss the trends and future of sustainable events. As the MICE and wedding segments continue to grow, it is important for hotels and event partners to create experiences that are not only memorable, but also mindful of the environment and the communities we serve.”

Conducted as an interactive round table discussion, the event encouraged an open exchange of ideas, insights, and best practices among senior stakeholders from the events and wedding industry, airlines and media. Discussions covered emerging MICE trends, evolving wedding expectations, experiential hospitality, sustainability integration, and the future of responsible events in India.

Northbound: TwentySeven Bakehouse Brings its ‘No Bullsh*t Baking’ to Mumbai’s Suburbs

May , 2026:Mumbai’s favourite neighbourhood bakery – TwentySeven Bakehouse – is bringing the city’s best bakes to the suburbs. This marks the brand’s fourth physical outpost, joining its beloved spots in Mahalaxmi, Bandra and Nepean Sea Road, in addition to its delivery-only cloud kitchen in Chembur.

Following the success of the Mahalaxmi flagship store, this new outlet brings together all our loves under one roof: fresh breads, artisanal bakes, New York-style pizza, No-Bullsh*t sandwiches and specialty coffee.

Located in the heart of Goregaon – Oberoi Garden City – the new space is the perfect addition to the area’s evolving culinary landscape. The menu features all the hits that put TwentySeven Bakehouse on the map, including its signature range of artisanal sourdoughs, loaves, and flaky, buttery croissants.

For those looking for a bite, the made-to-order sandwiches, like the Halloumi & Harissa or the Pulled Pork Kimchi, are the go-to options for a working lunch or a quick bite. Pro tip: Don’t miss the Thecha Chip Butty, that packs a hot punch.

The draw is also the New York-style pizza – think airy, thin-crust slices with a delicious blend of melty cheese and sauce. Dig into the vegetarian classics like the Fiamma 2.0 and the Basil Pesto, or reach for a slice of the Chermoula Chicken with Vodka Sauce pizza. And of course, you can always snack on the ‘Better Than Dr*gs Garlic Knots’ while you wait for your order. For a quick caffeine fix, there’s a cup of specialty coffee waiting right before that meeting or brainstorming session.

Stop by for a fresh bake, stay for a pizza, and come with a big appetite. If you can't make it in person, fire up Swiggy or Zomato to have the goodness delivered straight to your office or home.

Buy 3 coffees, get 1 free – valid till Sunday, May 24, 2026.

Buy 3 pizzas, get 3 soft drinks and 1 portion of Better-Than-Dr*gs Garlic Knots free – only on Thursdays and Fridays.

35% off on all bakes from 7:30 pm onwards every day, available in-store and on Swiggy and Zomato.

Long Weekend Getaways: Celebrate with Perfect Family Escapes

This long weekend, make the most of your time off with memorable family getaways that bring loved ones together. Whether it’s a peaceful retreat in the hills, a luxurious staycation, a scenic beachside escape, or an experience-filled holiday, the long weekend offers the perfect opportunity to relax, reconnect, and enjoy quality time away from routine. From warm hospitality and curated experiences to relaxing stays and activities for all age groups, these destinations promise comfort, leisure, and unforgettable moments for every generation. Turn your long weekend into a refreshing escape filled with joy, relaxation, and cherished memories. 

Treetop by Eight Continents Royalpine – Kasauli

Celebrate the long weekend with a memorable family escape at Treetop by Eight Continents, Royalpine Kasauli, a boutique retreat nestled in the serene hills of the Shivalik Range near Mall Road. Spread across 1.5 acres, the property offers a perfect blend of luxury, comfort, and nature with spacious rooms overlooking stunning valley views, cozy Finnish pine wood interiors, a warm glasshouse lobby, and elegant spaces for intimate family gatherings. With convenient golf cart access across the property and peaceful surroundings, the hotel ensures a relaxing and comfortable stay for guests of all ages, making it an ideal destination to unwind, reconnect, and enjoy quality time together over the long weekend.

Link:https://eightcontinentshotels.com/room/treetop-by-eight-continents-royalpine-kasauli/

Wyndham Garden Jim Corbett, Chhoi 

Celebrate the long weekend with a refreshing family escape at Wyndham Garden Jim Corbett Chhoi, where nature, comfort, and togetherness come together for a perfect getaway. Surrounded by lush lychee orchards and tranquil landscapes in Ramnagar’s Chhoi village, the resort offers an ideal setting for families to unwind, reconnect, and enjoy quality time away from the everyday rush, with spacious accommodations, delightful dining experiences, and activities designed for all age groups—from engaging outdoor experiences for kids to relaxing wellness options for adults—while its prime location also provides easy access to nearby attractions such as Hanuman Dham, the Jim Corbett Museum, and the Bijrani Safari Zone in Jim Corbett National Park, making it an ideal base for wildlife safaris, adventurous outings, and memorable family experiences over the long weekend.  

Link:https://www.wyndhamhotels.com/wyndham-garden/ramnagar-india/wyndham-garden-jim-corbett-chhoi/overview

Radisson Blu Palace Resort and Spa Udaipur

Our centrally located Radisson Blu Udaipur Palace Resort & Spa is designed for the perfect family getaway, offering 244 comfortable rooms and a wide range of experiences for all age groups. Families can enjoy delightful high-tea sessions, live traditional music and dance performances, and engaging recreational activities that bring everyone together. The property also features two outdoor swimming pools, electric cycles for easy exploration, and a dedicated children’s play area for younger guests. For added fun, the game zone includes a bowling alley, arcade games, and paintball, ensuring entertainment for both kids and adults. With its warm hospitality, memorable dining experiences, and proximity to Udaipur’s key attractions, the hotel creates the ideal setting for a fun-filled and unforgettable family stay. 

Link:https://www.radissonhotels.com/en-us/hotels/radisson-blu-resort-udaipur-spa?gallery=open

Treetop by Eight Continents (Astroport Sariska) – Sariska, Rajasthan 

Astroport Sariska Treetop by Eight Continents Hotels is a one-of-a-kind family getaway where nature, adventure, and learning come together under a starlit sky. Nestled close to the Sariska Tiger Reserve, the retreat offers families a peaceful escape surrounded by untouched natural beauty and rich wildlife experiences. Designed for all age groups, the property blends comfort with discovery, making it ideal for children, parents, and even grandparents to enjoy meaningful time together. Families can explore astronomy and stargazing experiences, enjoy jungle safaris, and take part in engaging outdoor and educational activities that make every stay both fun and enriching.

Link:https://eightcontinentshotels.com/room/treetop-by-eight-continents-astroport-sariska/ 
Ramada Resort By Wyndham Kochi 

Celebrate the long weekend with a serene family escape at Ramada Resort by Wyndham Kochi, a 5-star luxury retreat set across 8 acres beside the tranquil backwaters of Kumbalam, just a short drive from Kochi city, offering the perfect blend of comfort, nature, and togetherness. Surrounded by calm waters and lush greenery, the resort provides a peaceful setting for families to unwind, reconnect, and enjoy meaningful time away from the city’s bustle, while its spacious lake-facing cottages and rooms with stunning backwater views ensure a comfortable and scenic stay for all age groups. Guests can enjoy relaxing poolside moments, nature walks, and shared family experiences in a tranquil environment, along with diverse multi-cuisine dining options across its restaurants and lounges, making every moment of the weekend truly memorable. 

Link:https://www.wyndhamhotels.com/ramada/cochin-india/ramada-resort-kochi/overview

Shang Palace at Shangri-La Eros New Delhi Unveils a New Culinary Chapter with Its Latest Menu

 A renewed expression of culinary craftsmanship unfolds.

    New Delhi, May 2026 – Shangri-La Eros New Delhi reveals a thoughtfully composed new menu at Shang Palace, illustrating a continued evolution of one of the capital’s most enduring destinations for Chinese cuisine. The launch defines a measured progression, one that honours tradition while embracing a more contemporary articulation of flavour, technique, and presentation.

 At Shang Palace the hand-crafted flavours that have been perfected for over half a century. Traditional tastes are blended with local influences and modern techniques for a unique experience. With this new menu, the focus shifts towards a more deliberate articulation of flavour and technique. Each dish is guided by a balance of heat, texture, and timing, allowing ingredients to express themselves fully while remaining part of a larger, cohesive progression.

 The experience commences with the Crispy Duck Salad with pomelo and microgreens, instantly bright and striking in its contrast, developing a clear sense of direction for what follows.

 The dim sum and small plates arrive with enriched intent. The Sizzling Water Chestnut and Mushroom X.O Dumpling carries a deep, resonant umami, while the Baked Eggplant Puff delivers richness wrapped in restraint. The Prawn Dumpling with caviar delights with a distinct indulgence, clean yet elevated. At the center of this section, the Shang Palace Signature Chicken Xiao Long Bao Basket commands attention with its precision and depth of flavour. The Poached Chicken and Prawn Black Garlic Wonton with Ching King sauce unfolds with layered intensity, while dishes such as the Mapo Tofu Spring Roll, the Crispy Fried Soft-Shell Crab with homemade crumb and dry red chilli, and the Crispy Chicken with Dry chilli and cilantro bring bold heat, crunch, and clarity of seasoning.

 From the barbecue selection, the signature Beijing Roast Duck with caviar stands as a defining highlight - lacquered, expressive, and unmistakably commanding in presence. It is also part of our Rooted in Nature global program to promote sustainable dining.

 Alongside it, the Cantonese BBQ platter recalls control over fire, smoke, and timing. The Rich and Flavorful Lobster Scallion Broth, served with assorted condiments, introduces a slower, restorative pause within the progression.  

 The main course builds into fuller expression. The Signature Sizzling Lobster Mapo Tofu arrives bold and structured in heat. The Butter Garlic Pepper Whole Crab with golden fried Mantou delivers complete indulgence - textural, aromatic, and assertive. The Marble Pork with Broccoli offers savouriness, while the Clay Pot Chicken with Lotus Root and Chilli Garlic Sauce and Clay Pot Tofu with vegetables emerge through slow infusion and concentrated cooking.

 Completing the menu narrative, the new selection introduces thoughtfully curated rice and noodle preparations. The Homemade Chicken Dan Dan Noodle carries warmth and spice with clarity, while the signature Hot Stone Pot Rice with Crispy Potato, Pickled Chilli and Yunnan Chilli Sauce builds contrast through texture and heat. The Crab Meat Asparagus Fried Rice provides a softer, lifted finish that resets the palate.

 To conclude, desserts such as the Banoffee and the signature Dessert Sampler bring the experience to an immaculate finale, easing intensity into calm resolution.

 With this new menu, Shang Palace highlights its prestige as a destination where culinary heritage is not only preserved but thoughtfully reinterpreted. It is an experience represented by depth and a quiet confidence, one that continues to mature while remaining rooted in its legacy.