The Hari Hotels Introduce Family Experiences Inspired by Hong Kong and London

From Hong Kong trams to Paddington Bear, families discover Wan Chai and Belgravia

(July , 2026) – The Hari Hong Kong and The Hari London are encouraging families to experience their destinations through the eyes of younger travellers, with family offerings inspired by the neighbourhoods, stories and cultural icons that surround each hotel.

Although separated by more than 9000 kilometres, each hotel has developed family experiences that draw on a strong sense of place. In Hong Kong, children are introduced to some of the city's most recognisable symbols, and in London, storytelling becomes a gateway to the British capital.

The Hari Hong Kong’s ‘Better Together Family Package’ includes a Corner Room with a king bed connected to a Twin Room, daily breakfast for two adults and two children under the age of 12, and a selection of in-room activities created with younger guests in mind.

Among them is The Hari Puzzle Set, featuring illustrations of a Hong Kong tram, the Star Ferry and The Hari mascot. A DIY Confetti Madeleines Set, featuring freshly baked madeleines and colourful toppings, adds another hands-on activity for families spending time together in the room.

Located in Wan Chai, one of Hong Kong's oldest and most diverse districts, the hotel is within easy reach of Victoria Harbour, the city's historic tram network, traditional markets and heritage streetscapes that reveal a different side of Hong Kong beyond its skyline.

The Hari London's ‘Family First’ offering features educational Tonieboxes in selected suites, providing screen-free storytelling, music and educational content ranging from Paddington Bear adventures for youngsters to National Geographic explorations for older children.

In addition to drawing on stories and characters to offer children a different way to engage with the city, the Tonieboxes support a healthy bedtime routine during travel. Beyond the hotel, families find themselves moments from some of London's best-known attractions, museums, parks and royal landmarks.

Children receive welcome amenities tailored to their age and interests, with the hotel’s suites comfortably accommodating families by pairing living space with views of the capital’s iconic skyline. The hotel's Italian restaurant, il Pampero, caters to younger diners with familiar favourites including pizza margherita, penne al pomodoro and spaghetti alla bolognese.

Each experience flows from a belief that travel is most memorable when it fosters curiosity about a destination, according to Dr Aron Harilela, Chairman and CEO of Harilela Hotels Ltd.

“Hong Kong and London are very different cities, but both experiences were created around the same idea: giving families opportunities to spend quality time together while discovering the neighbourhoods around our hotels,” he said.

“We want the young and the young at heart to feel connected to the lively and charming neighbourhoods around them at each of our hotels. Whether that is through the stories children listen to in London or the icons they discover in Hong Kong, those local connections become part of the travel experience.”

The family focus also mirrors the origins of The Hari itself. Named after Dr Aron's late father Hari Harilela, the brand was founded on a strong family commitment to hospitality and welcoming guests.

“Some of our happiest memories are of time spent with family. Whether it’s sharing a meal, rummaging through a neighbourhood or simply being together away from the usual distractions of everyday life, quality moments stay with us. That thinking inspired the family experiences at each hotel and encapsulates the hospitality I grew up with,” he said.

KOKO Goregaon Introduces Tasting Thursdays to Elevate Weekday Dining Experience

KOKO Goregaon unveils Tasting Thursdays - an elevated weekly dining ritual that transforms ordinary weekdays into intimate culinary experiences. Each Thursday presents a thoughtfully rotating tasting menu that evolves across the month, so every visit reveals new flavors. Rooted in KOKO’s modern Asian philosophy, the sequence artfully balances beloved signatures with inventive seasonal dishes. Tasting Thursdays offers a refined, immersive setting perfect for unwinding, connecting, and savoring exceptional cuisine. 

Set within KOKO Goregaon’s contemporary yet inviting ambience, the space brings together sophisticated interiors, ambient lighting, and an energetic atmosphere that transitions seamlessly from intimate dinners to lively gatherings. The menu begins with comforting soups and vibrant salads before moving into KOKO's standout offerings. A curated selection includes the KOKO Signature Roll, Kappa Avocado Maki, Shishito Tempura Maki, Tuna Truffle Maki, Avocado Black Rice Roll, Grilled Salmon Roll, and California Roll. Together, these showcase the brand’s precision, creativity, and balance of flavours while ensuring every visit offers something new to discover.

The journey continues with an exquisite selection of dim sum and small plates, where dumplings such as the Truffle Water Chestnut & Sweet Pea Dumpling, Truffle Chicken Dumpling, Prawn & Lemongrass Dumpling, and Water Chestnut & King Chilli Dumpling highlight KOKO's signature craftsmanship. Complementing these are flavour-forward small plates, from the indulgent Edamame Truffle Money Bag and Broccoli Creamy Planta with Bird's Eye Chilli to heartier options like Crispy Pork Belly, Chicken with Black Pepper, and Lantern Chicken, bringing both balance and boldness to the experience.

Big Plates like Sliced Chicken in Black Bean Sauce, paired with Butter Garlic Fried Rice, Egg Fried Rice, and Braised Yee Mian Noodles, bring comfort with refinement, while indulgent desserts like the Blueberry Chocolate Gâteau, Twisted Honey Noodles with Ice Cream, and Nutty Caramel Pecan Cake ensure a memorable finish. Jain options are thoughtfully available across a range of dishes, ensuring an inclusive dining experience without compromising on flavour or creativity.

Complementing the menu is a curated cocktail programme, featuring signature serves and tasting flights that elevate the overall experience. Highlights include the bold and aromatic Tom Yum Cup, a layered blend of vodka, madeira, lemongrass, galangal, and Thai chilli syrup balanced with lime and kaffir; the refreshing KOKO Bellini, combining ruby peach purée, white peach, lime, and sparkling wine for a light, fruit-forward finish; and the vibrant KOKO Picante, where tequila meets lime, coriander, and jalapeño with a hint of saline, delivering a perfectly balanced spicy kick. Alongside these signatures, guests can also explore a selection of Oaxaca Sour, Corpse Reviver #2, Konomi, Haiboru, KOKO Master, KOKO Negroni, and The Espresso Tini 2026.

Beyond cocktails, the beverage programme extends into a well-rounded selection of wines, sake, beers, and classic pours, from crisp sparkling labels and elegant whites to robust reds and easy-drinking brews, offering guests a versatile and elevated pairing experience.

Speaking about the concept, Ryan & Keenan Tham share, "Tasting Thursdays is designed to create a sense of discovery and familiarity at the same time. By evolving the menu while retaining our signature KOKO favourites, we aim to offer guests an experience that encourages them to return, rediscover, and indulge week after week."

Tasting Thursdays takes place every Thursday from 7 PM onwards at KOKO Goregaon, making it a must-experience for Mumbai's dining enthusiasts seeking an elevated weekday dining experience.

Pay Credit Card Bill, Win Free Lounge Access: Paisabazaar Elevates Rewards Program with PB Pass in Association with Collinson International

Gurgaon, July 2026: Paisabazaar, India's leading marketplace for financial products, today announced the launch of PB Pass, a complimentary airport lounge access benefit for credit card users in India.

Developed in partnership with Collinson International, a global leader in the provision of airport experiences, loyalty and customer engagement solutions, PB Pass provides access to a global network of more than 1,800 airport lounges and travel experiences across 800+ domestic and international airports, powered by LoungeKey.

Designed to reward customer engagement and foster platform loyalty, PB Pass will be offered to select customers who pay their credit card bills through the Paisabazaar app. Every credit card bill payment will provide an opportunity to participate in a "Spin the Wheel" contest, with selected winners receiving a complimentary PB Pass each month.

In addition, PB Pass will be offered as an assured benefit for customers who apply for a new credit card through Paisabazaar. Eligible users can unlock a complimentary PB Pass upon activating their new card and making their first credit card bill payment through the Paisabazaar app.

Each PB Pass offers seamless access to an airport lounge or travel experience within the LoungeKey network, a digital travel experiences programme operated by Collinson International, owner and operator of Priority Pass. Access is enabled via a QR code, eliminating the need for additional memberships or registrations. Participating airport experiences include the newly opened Travel Club Lounge at Thailand's Don Mueang International Airport, Kyra Lounge near Gate 40 at Hong Kong International Airport, Rose Lounge at Vietnam's Tan Son Nhat International Airport, among others.

Commenting on the launch, Santosh Agarwal, CEO, Paisabazaar, said, "At Paisabazaar, we are focused on delivering value beyond acquisition and building deeper engagement across the customer lifecycle. PB Pass is a key step in that direction. Airport lounge access continues to be one of the most valued travel benefits for credit card users, and through PB Pass, we are making this experience more accessible, rewarding and convenient. Backed by LoungeKey's global network of airport lounges and travel experiences, PB Pass enables us to offer a differentiated benefit that our customers can continue to enjoy as they engage with the Paisabazaar platform."

Rom Remy, Managing Director for South and Southeast Asia, Collinson International, said, "Travel demand in India continues to gain strong momentum, with consumers placing increasing importance on travel-focused benefits such as airport lounge access. Our research shows that 81% of travellers in India believe access to airport lounges and travel experiences enhances their journey. We are delighted to partner with Paisabazaar to elevate the travel experiences of their customers through our LoungeKey network, and we look forward to welcoming them to our network of airport lounge and travel experiences worldwide."

While airport lounge access remains one of the most valued benefits associated with credit cards, it is often subject to card-specific eligibility criteria, spending thresholds and visit caps, making the experience complex for many consumers. PB Pass provides an additional way to access airport lounges and travel experiences through a simple QR code-based journey and broad network coverage, complementing the travel benefits already available on credit cards.

Lords Hotels Opens new property near Golden Temple

Lords Hotels & Resorts has announced the launch of its newest property, Lords Inn Amritsar, further strengthening the group’s presence across India’s premier spiritual and leisure destinations. Strategically located just 80 steps from the revered Sri Harmandir Sahib (The Golden Temple), the hotel offers unparalleled accessibility and convenience in the heart of the holy city.

The newly operational 54-room property is designed to provide travelers with a seamless blend of contemporary comfort, modern amenities, and the brand's signature warm hospitality. Featuring well-appointed accommodations, curated dining facilities, and personalized services, the hotel is perfectly tailored to cater to pilgrims, families, and leisure tourists alike.

Beyond its proximity to the Golden Temple, the property ensures easy access to Amritsar's most prominent historical and cultural landmarks, including Jallianwala Bagh, the Akal Takht, and the city’s vibrant local markets.

Speaking on the launch, Mr. Pushpendra Bansal, COO, Lords Hotels & Resorts, said: “The launch of Lords Inn Amritsar reflects our continued focus on expanding our footprint in destinations that hold profound tourism and cultural significance. With its exceptional location near the Golden Temple, this hotel will cater to the growing influx of travelers by offering comfortable stays, thoughtful services, and the trusted hospitality standards that define Lords Hotels & Resorts.”

Commenting on the expansion, Mr. Vikas Suri, Vice President, Lords Hotels & Resorts, added: “Lords Inn Amritsar is a significant addition to our portfolio, given its proximity to one of India’s most revered landmarks. Our goal is to provide guests with a seamless and comforting stay experience, ensuring warm, personalized hospitality that enhances their spiritual and cultural journey in this iconic city.”

Amritsar, celebrated for its rich heritage, deeply rooted traditions, and vibrant culinary scene, continues to be a top destination for global travelers. With the opening of Lords Inn Amritsar, the group offers an ideal base to experience the true spirit and authentic flavors of Punjab.

Monsoon Menus: Where to Eat, Sip and Unwind This Season

The monsoon is the perfect season to slow down over comforting food and cosy café drinks. From steaming bowls of ramen and dim sum paired with tea to buttery dosas, hearty seasonal specials, and handcrafted coffees and matcha beverages, these spots across Mumbai and Bengaluru are made for rainy-day indulgence. 

Sweeney

Description: This monsoon, Sweeney brings comfort to the table with its new Sizzling Stone Bowls and Artisanal Teas, perfect for rainy afternoons and cosy catch-ups beneath its iconic 90-year-old mango tree. Served in heated stone bowls that stay warm throughout the meal, guests can choose from Thai Vegetarian Udon Noodle, Miso Vegetable Sticky Rice, Thai Chicken Rice Noodle, and Prawn Bibimbap Rice. Complementing the experience is a selection of Artisanal Teas, including Green Tea, Earl Grey, Chamomile, Peppermint, and Butterfly Blue Pea Tea, making it an ideal seasonal pairing.

Location: Sweeney, Khar, Mumbai

Price: ₹3,500 for two

Link: Sweeney

Milagro 

Description: This monsoon, slow down over a leisurely lunch with The Yappers Club at Milagro, a community-driven social dining experience designed around great food and meaningful conversations. Ideal for weekday catch-ups, women-led gatherings, and kitty parties, the experience features a thoughtfully curated five-course menu beginning with comforting soups and fresh salads, followed by shareable tapas, mains such as Homemade Pesto Gnocchi, Veg Lasagne, Seabass with Champagne Sauce or Chicken Diavolo, and indulgent desserts, all served with tea or coffee. Designed to encourage guests to linger a little longer, The Yappers Club is the perfect way to spend a rainy afternoon.

Location: Milagro, Prabhadevi, Mumbai

When: Monday – Saturday

Time: 12:00 PM – 5:00 PM

Price: ₹1,799++ per person (Five-Course Experience)

Link: Milagro
 Yauatcha Bengaluru

Description: Celebrate the monsoon with Yauatcha Bengaluru's Monsoon Special Dim Sum & Tea Menu, a seasonal experience pairing signature handcrafted dim sum with soothing teas. Guests can choose any three dim sum from either the Vegetarian or Regular selection, accompanied by Jasmine Green Tea or Chamomile Tea. Featuring favourites such as Vegetable Chive Dumpling, Vegetable Char Siu Bun, Har Gau, Chicken and Coriander Dumpling, and Chicken Shanghai Dumpling, the menu is designed for leisurely lunches, afternoon breaks, and cosy catch-ups during the rainy season.

Location: Yauatcha Bengaluru, 1 MG Mall

Available From: 8th July onwards

Days: Monday – Friday

Time: 12:00 PM – 10:30 PM

Price: ₹1,095++ (Vegetarian Select) | ₹1,095++ (Regular Select)

Link: Yauatcha Bengaluru

Supa San

Description: Nothing says monsoon comfort quite like a steaming bowl of Ramen, and Supa San delivers just that with its handcrafted selection.The menu features the vegetarian Yasai Miso Ramen, Tori Shoyu Ramen with grilled chicken in a light shoyu broth, and the indulgent Chashu Paitan Ramen with chashu pork in a creamy pork broth. Perfect for rainy days, each bowl offers a warm and satisfying taste of Japanese comfort food. 

Location: Supa San, Bandra Kurla Complex, Mumbai 

 Price: ₹3,600 for two

Link: Supa San

Blondie

Description: Rainy days call for comforting bites and cosy cups at Blondie. Tuck into the Masala Avocado Benne Dosa, layered with avocado, onion-tomato masala, and pickled onions, or explore other favourites like the Truffle Mushroom Benne Dosa, 3 Cheese Benne Dosa, Ghee Podi Benne Dosa, and the Mediterranean Falafel Bowl. Pair your meal with the Earth Matcha Latte, featuring ceremonial-grade matcha foam layered over butterfly blue pea tea with milk, edible flowers, and ice, or the Matchamisu, Blondie's tiramisu-inspired matcha beverage. Round it all off with the refreshing Blondie Sunrise

Location: Blondie, Khar, Mumbai

Price: ₹1,600 for two

Link: Blondie

EkoStay Expands Premium Villa Portfolio Across Maharashtra and Karnataka Ahead of Monsoon Travel Season

Mumbai, India: July, 2026: As India’s monsoon travel season approaches, EkoStay, one of the country’s rapidly growing professionally managed vacation home brands with over 160+ villas across India, has announced a significant expansion of its premium private villa portfolio across Maharashtra and Karnataka.

The expansion includes the launch of new boutique villas and experiential stays across Nashik, Wada, Igatpuri, Lonavala and Chikmagalur, further strengthening EkoStay’s footprint across some of India’s most popular drive-to leisure destinations and nature-led weekend getaway markets.

The newly launched and recently added properties include Vana Mora in Nashik, Wada Crest in Wada, Casa Elara in Igatpuri, Casa Bella in Lonavala and Forest Cube Villa in Chikmagalur. The launches form part of EkoStay’s broader strategy of building immersive, design-forward private stay experiences tailored for modern travellers seeking privacy, comfort and experiential escapes close to nature.

The properties span a diverse mix of hospitality experiences, from forest-facing retreats and scenic hill villas to luxury pool homes and large-format group stay destinations.

Located amidst lush greenery and peaceful landscapes, Wada Crest in Maharashtra has been designed as a serene 3BHK retreat focused on wellness, slow living and intimate group getaways, complete with a private pool and expansive outdoor spaces. Casa Elara in Igatpuri offers a more luxurious 5BHK hospitality experience surrounded by tranquil mountain views, while Casa Bella in Lonavala has been positioned as a premium large-group and celebration villa spread across a sprawling 10,000 sq. ft. garden with luxury amenities and entertainment spaces.

In Karnataka, Forest Cube Villa in Chikmagalur marks EkoStay’s growing presence in South India’s experiential travel market. Nestled amidst the misty coffee landscapes of Chikmagalur, the villa has been designed as a peaceful forest hideaway blending contemporary aesthetics with nature-centric hospitality experiences.

The expansion comes at a time when travellers across India are increasingly shifting toward private villas, immersive nature stays and short-format driveable holidays over conventional hotel-led travel.

Speaking about the expansion, Varun Arora, CEO & Co-Founder, EkoStay, said, “Over the last few years, we have seen a very visible shift in the way people travel, especially during monsoon and short leisure breaks. Travellers today are looking for experiences that feel more private, immersive and emotionally connected to the destination itself rather than simply transactional stays. Maharashtra and Karnataka continue to emerge as very strong leisure markets because they offer accessibility, natural beauty and year-round travel demand, especially from urban audiences looking for quick but meaningful escapes.

With properties like Casa Bella, Casa Elara, Wada Crest and Forest Cube, our focus has been on creating hospitality experiences that combine comfort, design, privacy and a strong sense of place. Every property has its own personality, whether it is a forest-facing retreat, a luxury celebration villa or a peaceful countryside escape. As a brand, we are consciously building a portfolio that feels experiential rather than standardised.”

Husain Khatumdi, Managing Director & Co-Founder, added, “The demand for professionally managed private villas has evolved tremendously in recent years. Guests today are not only seeking luxury, but also reliability, operational consistency and curated hospitality experiences. Our expansion strategy is focused on identifying destinations that have strong long-term leisure potential and building a high-quality villa ecosystem around them. We believe the future of hospitality lies in highly personalised stay experiences that still maintain strong operational standards.”

Speaking on operational scalability and market growth, Sohail Mirchandani, COO & Co-Founder, said, “As we continue expanding across multiple destinations, a strong operational backbone becomes extremely important. We have been heavily investing in standardisation, SOP-led execution, guest servicing systems and internal operational processes to ensure that the experience remains consistent across every EkoStay property. Scaling boutique hospitality successfully requires both emotional hospitality and strong backend systems working together.”

Commenting on the company’s acquisition and destination strategy, Zishan Khan said, “One of our biggest focus areas has been identifying destinations and properties that have strong experiential value and long-term hospitality relevance. Whether it is a misty coffee estate in Chikmagalur, a scenic villa in Igatpuri or a luxury celebration property in Lonavala, we look at how travellers emotionally connect with a destination. Beyond acquiring inventory, our larger vision is to build highly curated villa clusters that deliver memorable stay experiences while also helping homeowners professionally monetise their properties.”

Founded in 2018 by Husain Khatumdi, Sohail Mirchandani, Varun Arora and Zishan Khan, EkoStay has rapidly expanded its presence across India’s alternative accommodation segment through professionally managed villas, experiential stays and boutique hospitality offerings tailored for modern leisure travellers.

PB Pass will unlock access to 1,800+ airport lounges and travel experiences worldwide for customers

Gurgaon, July : Paisabazaar, India’s leading marketplace for financial products, announced the launch of PB Pass, a complimentary airport lounge access, benefit for credit card users in India. Developed in partnership with Collinson International, a global leader in the provision of airport experiences, loyalty and customer engagement solutions, PB Pass provides access to a global network of over 1,800 airport lounges and travel experiences across more than 800 domestic and international airports, powered by LoungeKey.

Designed to reward customer engagement and foster platform loyalty, PB Pass will be offered to select customers who pay their credit card bills through the Paisabazaar app. Every credit card bill payment will provide an opportunity to participate in a “Spin the Wheel” contest, with selected winners receiving a complimentary PB Pass each month

In addition, PB Pass will be offered as an assured benefit for customers who apply for a new credit card through Paisabazaar. Eligible users can unlock a complimentary PB Pass upon activating their new card and making their first credit card bill payment through the Paisabazaar app.

Each PB Pass offers seamless access to an airport lounge or a travel experience within the LoungeKey network, a digital travel experiences programme operated by Collinson International (owner and operator of Priority Pass). Access is enabled via a QR code, without the need for additional memberships or registrations. Participating airport experiences include the newly opened Travel Club Lounge at Thailand’s Don Mueang International Airport, Kyra Lounge near gate 40 at Hong Kong International Airport, Rose Lounge at Vietnam’s Tan Son Nhat International Airport, among others.

Santosh Agarwal, CEO, Paisabazaar, said: "At Paisabazaar, we are focused on delivering value beyond acquisition, and building deeper engagement across the customer lifecycle. PB Pass is a key step in that direction. Airport lounge access continues to be one of the most valued travel benefits for credit card users, and through PB Pass, we are making this experience more accessible, rewarding and convenient. Backed by LoungeKey’s global network of airport lounges and travel experiences, PB Pass enables us to offer a differentiated benefit that our customers can continue to enjoy as they engage with the Paisabazaar platform.”

Rom Remy, Managing Director for South and Southeast Asia, Collinson International said: “Travel demand in India continues to gain strong momentum, with consumers placing increasing importance on travel-focused benefits such as airport lounge access. Our research shows that 81% of travellers in India believe access to airport lounges and travel experiences enhances their journey. We are delighted to partner with Paisabazaar to elevate the travel experiences of their customers through our LoungeKey network, and we look forward to welcoming them to our network of airport lounge and travel experiences worldwide.”

While airport lounge access remains one of the most valued benefits associated with credit cards, it is often subject to card-specific eligibility criteria, spending thresholds and visit caps, making the experience complex for many consumers. PB Pass provides an additional way to access airport lounges and travel experiences through a simple QR code-based journey and broad network coverage, complementing the travel benefits already available on credit cards. 

The Weekend Breakfast by Kinya Coffee

The cafés of Paris.
The breakfast rooms of London.
The corner coffee houses of Melbourne.

Places where the day begins slowly, conversations happen naturally, and breakfast is treated as an occasion rather than a necessity.

For years, Bengaluru has been celebrated for its nightlife and thriving bar culture. But increasingly, the city is discovering a different rhythm, one that starts much earlier. From long filter coffee conversations to leisurely weekend brunches, breakfast culture in Bengaluru is evolving into an experience in itself.

At the heart of this shift is Indiranagar, arguably the city's cultural hub where food, coffee, creativity and community come together. A neighbourhood known for setting trends and shaping how the city eats, drinks and gathers.

The Weekend Breakfast by Kinya Coffee is a celebration of this new morning culture.

Every Saturday and Sunday, guests are invited to slow down and enjoy a thoughtfully curated breakfast experience built around exceptional coffee, comforting dishes and the simple pleasure of taking your time.

The menu brings together some of the world's most beloved breakfast traditions from Eggs Benedict and Turkish Çılbır to Shakshuka, Japanese Tamago Sandwiches, breakfast boards, pancakes and French toast. Familiar favourites, executed with precision and served without hurry.

Complementing the menu is Kinya's coffee and matcha program, created for those who believe mornings deserve as much craftsmanship as any evening cocktail. Whether it's a perfectly pulled espresso, a slow-brewed pour-over, a cold brew shared over conversation, or a ceremonial-style matcha, every cup is designed to encourage one thing: staying a little longer.

But The Weekend Breakfast is about more than what's served on the table.It's about creating a destination for the city's mornings, a space where entrepreneurs gather before the week begins, families come together over breakfast, friends reconnect after busy schedules, and travellers discover a different side of Bengaluru.

In a world obsessed with moving faster, The Weekend Breakfast celebrates the luxury of slowing down.Because some of life's best conversations happen before noon.And some of the best weekends begin around a breakfast table

Sapaad Launches AI-Powered Promotion Engine to Help Restaurant Chains Unlock Growth in India’s $126 Billion Foodservice Market

As industry heads towards $282 billion by 2034, this AI capability will enable restaurant brands to centrally manage promotions, and turn promotional spending into measurable business outcomes

New Delhi, July 2026: Sapaad, a leading cloud-native Unified Commerce platform for restaurant operations, today announced the launch of its AI-Powered Unified Promotion Engine (UPE), a new native capability designed to help multi-unit restaurant groups centrally create, control, measure and optimise promotions across their entire business. Built as part of Sapaad’s unified ecosystem, the new engine enables restaurant operators to transform promotions from isolated discounting activities into measurable growth drivers with real-time visibility into sales performance and profitability.

The launch addresses one of the most persistent challenges faced by large restaurant operators: managing promotions across multiple sales channels and locations while maintaining consistency, protecting margins and measuring true business impact. Promotions are often executed separately across POS systems, dine-in, takeaway, QR ordering, kiosks, online ordering, call centres, drive-throughs and aggregator platforms, creating fragmented workflows, manual errors, margin leakage and limited visibility into whether campaigns are delivering profitable growth.

The launch comes at a time when India’s foodservice industry is undergoing rapid transformation. According to Fortune Business Insights, the India foodservice market was valued at USD 114.4 billion in 2025 and is projected to grow from USD 126.4 billion in 2026 to USD 282.0 billion by 2034, expanding at a CAGR of 10.55%. Full-service restaurants account for nearly 59% of the market, while restaurant chains are expected to witness the fastest growth as operators increasingly scale across multiple locations and channels. As brands expand their footprint, the need for enterprise-grade technology solutions that enable centralised control, operational consistency and profitability management has become increasingly critical.

Speaking on the launch, Vishnu Vardhan Madabhushi, Founder & CEO, Sapaad, said, “Promotions have always been powerful, but for large restaurant groups they have also been difficult to control. A discount that is poorly configured or applied across the wrong channels can quickly become margin leakage at scale. Multi-outlet restaurant chains allocate approximately 8% to 10% of their monthly revenues towards promotions, discounting and customer acquisition efforts, while fine-dining and standalone restaurant formats typically spend around 3% to 4%. Our Unified Promotion Engine gives restaurant operators the control, intelligence and speed they need to turn these promotions into measurable growth levers.”

Sapaad’s Unified Promotion Engine allows restaurant groups to create a promotion once and launch it across multiple outlets, brands, regions, and sales channels from a single dashboard. It helps teams run targeted campaigns based on customer segments, locations, products, and order values. The platform also provides real-time insights into sales, discounts, and profitability, helping businesses identify the most effective promotions.

Built for multi-unit restaurant operations, the AI-Powered Unified Promotion Engine is designed for QSR chains, fast-casual brands, franchises, cloud kitchens, multi-brand groups and enterprise restaurant operators that require consistent execution across diverse outlets and ordering channels. Successful campaigns can also be cloned, reused and converted into templates, helping restaurant brands continuously optimise future promotions using real performance insights.

“Restaurant promotions should no longer be treated as guesswork,” added Mr. Madabhushi. “The future is intelligent, measurable and centrally controlled. With this launch, Sapaad is helping restaurant brands move from discounting blindly sto promoting with precision.”

The AI-Powered Unified Promotion Engine is now available to Sapaad customers across India and international markets, enabling restaurant chains to accelerate campaign execution, strengthen brand consistency, protect margins and unlock greater value from every promotion.

The Lind Hotels Reimagines Guest-centric Hospitality With New “One-Person Promise”

The independent Filipino hospitality brand is replacing hotel handoffs with human connection

ORACAY, Philippines (July , 2026) – The Lind Hotels is reimagining guest-centric hospitality with its new "One-Person Promise", a service model that gives guests a single point of contact throughout their stay.

The initiative is designed to replace traditional hotel handoffs with a smoother and personal guest experience.

Developed as part of a broader guest experience transformation across the independent Filipino hospitality brand, the One-Person Promise replaces the traditional separation between front desk, concierge and guest services functions with an integrated Guest Experience team trained to support guests from arrival through departure.

Rather than being transferred between departments, guests are connected with a dedicated Guest Experience host who can assist with everything from transportation arrangements and dining reservations to special requests, celebrations, local recommendations and departure planning.

The model reflects changing traveller expectations, with guests increasingly seeking faster, more personalised and more intuitive service experiences.

"Hospitality has traditionally been organised around departments, but guests do not experience a hotel in departments," said Pierre Henrichs, Chief Operating Officer of The Lind Hotels. "We wanted to create a model that feels more intuitive and more human. By giving guests a single point of contact, we remove barriers and allow genuine relationships to develop throughout the stay."

To support the initiative, The Lind Hotels has invested in extensive cross-functional training, equipping Guest Experience hosts with skills that traditionally sat across multiple specialist roles. The company has also introduced enhanced pre-arrival planning, enabling teams to understand guest preferences, special occasions and individual requirements before arrival.

The One-Person Promise is complemented by an elevated Beach & Pool Butler programme at The Lind Boracay, which places greater emphasis on anticipation, personalisation and proactive service.

From preparing loungers before guests arrive and providing refreshments during the day to recognising celebrations and assisting families with young children, Beach & Pool Butlers are empowered to make independent decisions that enhance the guest experience through thoughtful, personalised touches.

While The Lind Hotels does not attribute performance to any single initiative, Henrichs said early indicators have been encouraging, with consistently positive guest feedback alongside growth in both returning guests and direct bookings.

"The One-Person Promise is ultimately about trust," Henrichs said. "We are giving our people greater ownership, broader skills and the confidence to make decisions that genuinely improve a guest's stay. The most memorable hospitality experiences are often built through small moments rather than grand gestures, and our goal is to create more opportunities for those moments by giving our people the freedom to deliver them."

The Lind Boracay's "One-Person Promise" creates a more personal, intuitive approach to hospitality

The One-Person Promise is designed to give Lind Boracay guests a single point of contact throughout their stay

The Lind Boracay occupies a prime location on Boracay’s world famous White Sand beach 

The property is highly regarded for its warm, intuitive, Filipino hospitality 

Air India elevates Mumbai-London Heathrow services with brand-new B787-9 featuring new premium cabins

Introducing Premium Economy, private Business Class suites, latest-generation inflight entertainment systems, and enhanced long-haul travel experience

Air India today began deploying its newest Boeing 787-9 aircraft between Mumbai and London Heathrow, bringing its latest-generation onboard product to one of its flagship international routes.

Effective today, Air India flights AI131/AI130 between Mumbai and London Heathrow will be operated by the airline's new Boeing 787-9 aircraft featuring all-new cabin interiors designed exclusively for Air India and installed directly on Boeing's production line. These line-fit aircraft are the first Boeing 787s purpose-built for Air India, embodying the airline's new standards of comfort, technology, and customer experience.

The deployment also introduces Premium Economy Class on the route, offering customers a broader range of travel choices across Business, Premium Economy, and Economy cabins.

Air India’s second daily service between Mumbai and London Heathrow will continue to be served by its upgraded Boeing 777-300ER aircraft, featuring First Class, ensuring customers on both services enjoy an enhanced onboard experience.

Elevated onboard experience

Air India’s brand-new Boeing 787-9 aircraft feature a three-class cabin configuration with 30 Business Class suites, 28 Premium Economy seats, and 238 Economy seats, blending contemporary design, advanced technology, and Indian-inspired aesthetics.

Guests travelling on Air India’s Mumbai-London Heathrow route will now enjoy a wide range of enhancements, including:

  • Luxurious Business Class suites, direct aisle access, 79 inches fully flat beds, wireless charging, generous personal storage and immersive inflight entertainment on a large 17-inch 4K QLED HDR touchscreen – all designed to provide a comfortable and restful long-haul experience.

  • A dedicated Premium Economy cabin with wider seats in a 2-3-2 layout, 38-inch pitch providing ample legroom, generous recline, adjustable headrests, adjustable leg and calf rests, 13.3-inch 4K QLED HDR touchscreen, offering enhanced comfort and personal space.

  • Economy Class experience, with ergonomically designed seats designed for long-haul travel, 11.6-inch 4K QLED HDR touchscreen, and improved comfort and thoughtfully integrated personal electronic device holders.

  • Next-generation inflight entertainment, powered by the Thales AVANT Up system with high-definition touchscreens, Bluetooth audio connectivity, USB-A and USB-C charging ports, AC power outlets and an intuitive user interface across all cabins.

  • Bluetooth headphone pairing, enabling guests to enjoy an entertainment content library of over 3,000 hours on board using their own Bluetooth-enabled headphones.

  • New mood lighting in the cabins inspired by ancient Indian wellness traditions.

  • A refreshed onboard product, including thoughtfully curated menus showcasing Indian and international flavours, premium chinaware, glassware and tableware, plush bedding, redesigned amenity kits and other signature touches that together deliver a more refined and consistent onboard experience.

Connecting India with the UK and beyond

The United Kingdom is one of Air India's most important international markets, with strong demand from business and leisure travellers as well as the Indian diaspora. Air India currently operates 57 weekly non-stop flights between India and the UK, connecting Delhi, Mumbai, Bengaluru, Ahmedabad and Amritsar with London Heathrow, London Gatwick and Birmingham.

Air India’s UK services provide customers with greater choice, convenient schedules and seamless onward connectivity via Air India’s hubs in India to and from destinations across the Indian Subcontinent, Southeast Asia, and Australia.

JW Marriott Unveils a Mindful Sanctuary in Kenya's Solio Game Reserve

London, July 2026: JW Marriott, part of Marriott Bonvoy's portfolio of more than 30 extraordinary hotel brands, has announced the opening of JW Marriott Mount Kenya Rhino Reserve Safari Camp in Solio Game Reserve, Laikipia, Kenya. Nestled between the slopes of Mount Kenya and the Aberdare Ranges, the camp introduces a wellness-focused safari experience where guests can slow down, reset and connect with the reserve's extraordinary wildlife and vibrant flora.

Located within Solio Game Reserve, a 45,000-acre private conservancy renowned for its longstanding role in rhino conservation, the camp offers guests the opportunity to experience one of Africa's largest populations of both black and white rhinos alongside leopards, lions, waterbuck, zebras, Thomson's gazelles and abundant birdlife. Guided wildlife experiences include sunrise and afternoon game drives, while night drives offer the chance to spot predators such as leopards, lions and spotted hyenas, as well as elusive nocturnal species including servals and caracals. Guests can also unwind around the camp's fire pit, reflecting on the day's memorable encounters.

The safari camp features 19 tented suites, including a spacious two-bedroom suite, each thoughtfully positioned to provide privacy and sweeping views of Mount Kenya, the Aberdare Mountains, nearby waterholes or the surrounding savannah. Designed by LW Design, the architecture is inspired by the quiet presence of the rhino, allowing the structures to blend seamlessly into the landscape. Low-slung timber and canvas construction creates a refined yet understated sense of luxury.

Roll-up canvas walls allow a seamless transition between indoor and outdoor spaces, inviting the sounds and scenery of the conservancy into every suite. Private decks, plunge pools and freestanding indoor bathtubs encourage moments of relaxation while remaining immersed in nature. Interiors feature warm earth tones, soft greens and charcoal hues complemented by woven textiles, hand-carved timber and handcrafted furnishings. Artwork and décor sourced from Kenyan artisans, including Kitengela Glass, Safari Bronze and Ceramiqa, celebrate the country's rich artistic heritage.

The camp also features shared spaces designed to enrich the guest experience, including the Map Room for planning daily adventures, a library, games room for younger guests, and a retail boutique showcasing contemporary Kenyan crafts, beadwork and textiles created by local artisans.

Beyond traditional game drives, guests can enjoy guided walking safaris, cycling excursions and birdwatching experiences led by expert guides, offering deeper insight into the region's diverse ecosystems and more than 300 recorded bird species. Photography enthusiasts have access to professional Canon camera equipment and guidance from resident photographers. Bespoke experiences, available on request, include helicopter excursions, trout fishing on Mount Kenya and sunset painting sessions.

Dining at the camp celebrates seasonality and local produce. At the heart of the culinary experience is the signature garden, where herbs, fruits and vegetables are grown on-site and incorporated into seasonal menus. Guests can also enjoy The Garden Table, an intimate multi-course dining experience featuring freshly harvested ingredients.

The camp's signature restaurant, Mavuno, presents seasonal menus inspired by Kenyan flavours, global influences and open-fire cooking, while Ember Bar and Lounge offers a relaxed fireside setting for drinks and sharing plates. The Five Elements cocktail programme showcases flavours inspired by smoke, spice, earth, honey and fire, alongside botanical infusions and cold-pressed juices made with fresh local ingredients. A dedicated wine room offers curated tastings and private dining experiences. Guests can also enjoy bush breakfasts, candlelit dinners beneath the stars, bread-making workshops and Kenyan cooking classes.

Wellness is central to the JW Marriott experience. Spa by JW offers restorative treatments inspired by regional healing traditions and highland botanicals using premium products from Kenyan skincare brand Jani, featuring ingredients such as highland moringa, wild aloe, Laikipia honey, cedar and clove. The signature Solio Passage half-day wellness journey combines volcanic stone therapy, botanical massage, glacial hydrotherapy and cedar forest bathing into a comprehensive restorative experience. Additional wellness facilities include a fully equipped fitness centre, a tranquil outdoor swimming pool and quiet spaces for reflection.

Operating within Solio Game Reserve, the camp embraces conservation-focused tourism practices that prioritise low-density experiences, allowing guests to immerse themselves more deeply in the natural environment. Guests can also participate in an educational visit to the Solio Rhino Orphanage, where they gain insight into the rehabilitation of orphaned rhino calves and other wildlife before their reintroduction into the conservancy.

The camp supports several community initiatives through the Lazizi Welfare Foundation, including a daily meal programme at Riacho Comprehensive School to promote student well-being and education. It also contributes to the conservancy-led Solio Women's Empowerment Project, where women from surrounding communities create handcrafted products such as beaded room-key bracelets and crochet rhinos. These items are incorporated into the guest experience and sold in the camp's boutique, with proceeds directly supporting the project.

Sustainability is embedded throughout the camp's operations through solar energy infrastructure, rainwater harvesting, wastewater recycling, composting and selective upcycling practices. Ninety-five percent of the workforce comprises Kenyan nationals, supporting local employment, skills development and long-term economic growth within the region.

The camp is located near Nanyuki Airstrip, approximately a 30-minute flight from Wilson Airport or a three-hour drive from Nairobi. Guests may also choose a private charter from Wilson Airport to Solio Ranch Airstrip, followed by a 10-minute drive to the camp.

Rates start from US$1,499 per person, per night on an all-inclusive basis. The package includes accommodation with a complimentary minibar, full-board dining and beverages (excluding select premium wines and spirits), one bush breakfast and one sundowner per stay, twice-daily shared game drives led by expert guides, one night drive per stay, guided walking and cycling safaris, access to professional Canon photography equipment with expert guidance, Wi-Fi, laundry services, Wilson Airport meet-and-greet assistance, and return transfers from Nanyuki Airstrip.

Beyond The Gen Z Myth: Four Distinct Luxury Mindsets Reshaping Travel in Asia Pacific

As Gen Z rises as a defining force in luxury travel, one long-held assumption no longer holds: there is no single Gen Z traveler. A new report from the Luxury Group by Marriott International in Asia Pacific excluding China (APEC), reveals a generation comprising four distinct luxury mindsets, with each redefining luxury on their own terms, from cultural immersion and personal wellbeing to digital disconnection and heritage-driven exploration.

Drawing on insights from 2,800 affluent travelers across eight Asia Pacific markets, including 1,200 Gen Z respondents aged 18 to 29, the report signals a decisive shift. Luxury travel is no longer anchored by demographic factors, but increasingly shaped by intention, identity, and personal meaning.

“Luxury today is no longer defined by a singular standard. It is deeply personal,” said Oriol Montal, Regional Vice President of Luxury, Marriott International Asia Pacific excluding China. “Our research reveals that affluent Gen Z travelers are not just participating in luxury travel. They are reshaping it, driven by a desire for meaning, wellbeing, and authentic connection. As the definition of luxury continues to fragment and evolve, understanding these emerging perspectives will be critical for shaping the next generation of travel experiences.”

From Followers to Architects of Luxury Travel

Today’s affluent Gen Z travelers are no longer passive participants. Rather, they are deliberate architects of their journeys. More than half fund their own trips, while nearly half plan every aspect of their journeys themselves. Immediate family remains their preferred travel companions (51%), while small-group travel has grown by 17%, signaling a shift toward more intimate, shared experiences.

They also bring sophisticated expectations to every journey. Cultural immersion and engagement with local communities influence destination choice for 87% of respondents, while culinary discovery (86%), proximity to nature (86%), and wellness (85%) are key priorities shaping travel decisions.

At the same time, Gen Z travelers expect luxury to be seamless. Time inefficiencies and communication gaps are among their biggest frustrations, underscoring a growing demand for intuitive, frictionless service. Meanwhile, technology is playing an increasingly important role in trip planning, with 23% already using AI tools for travel inspiration and planning.

Four Distinct Luxury Mindsets

The report identifies four Gen Z archetypes whose definitions of luxury diverge significantly:

  1. The Connoisseur Traditionalist (34%)

For this group, luxury remains rooted in the enduring pillars of hospitality: reputation, service, and craftsmanship. They gravitate toward iconic hotels, exceptional service, loyalty recognition, acclaimed dining and meticulously planned itineraries. Notably, 79% consistently stay in luxury hotels, while 91% say brand reputation influences booking decisions. Loyalty remains a powerful driver, with 85% motivated by recognition and rewards. As one of the most organized traveler groups, 66% book trips at least one to two months in advance, underscoring a definition of luxury grounded in precision, trust, and excellence.

  1. The Future Proofer (30%)

For Future Proofers, travel is an investment in long-term wellbeing. Their journeys are shaped by a desire for optimization and balance, with nearly all (97%) engaging in wellness facilities during their stay, while 95% value access to in-house healthcare experts and consider proximity to nature important when choosing a destination. More than half (57%) are willing to spend more on wellness treatments, far exceeding the broader Gen Z average (20%). Their growing influence reflects the evolution of luxury travel toward an indulgence in preventive health, restoration and holistic wellbeing.

  1. The Quiet Luxurist (20%)

In an era of constant connectivity, Quiet Luxurists are choosing absence over access. They are redefining luxury as the ability to disconnect, disappear, and reclaim stillness. All respondents in this profile (100%) say they limit technology use while traveling, compared with 63% of Gen Z overall. Meanwhile, 85% seek out lesser-known destinations, 60% prefer places before they become popular, and 90% value private dining experiences. Favoring boutique hotels, private villas and secluded escapes, they measure luxury not by visibility, but by the freedom to step away.

  1. The Cultural Reclaimer (16%)

For Cultural Reclaimers, luxury travel is closely linked to identity, heritage and meaningful connection. Every respondent in this group takes an active role in planning family trips, with 65% also acting as the primary financial decision-maker. Half say destinations linked to family heritage are very important, significantly above the broader Gen Z average of 33%. They are also highly engaged travelers, with 88% seeking immersive experiences. Their journeys are driven less by social validation, and more by cultural discovery, personal enrichment and strengthening intergenerational bonds.

A Broader Recalibration of Luxury Travel

Beyond Gen Z, the report also signals a broader recalibration of luxury travel across the region. Fueled by a continued appetite for premium travel experiences, affluent travelers are also becoming more selective, taking fewer trips while extending their length of stay. Average international leisure trips are expected to increase in duration from seven to nine nights, reflecting a shift from frequency to depth. As travelers concentrate their time and spending, expectations around personalization, seamless service, and meaningful engagement continue to rise.

As luxury travel enters a new era, the findings point to a fundamental shift: the future of luxury will not be defined by a single aspiration, but by a spectrum of personal values. From the pursuit of stillness to the search for identity, from wellbeing to cultural immersion, Gen Z is transforming luxury into something more nuanced and more intentional.

For the industry, the implication is clear. Success will depend not on creating one definition of luxury, but on understanding many, and delivering experiences that feel deeply personal, emotionally resonant, and unmistakably relevant.

GIGI Bombay Celebrates The Monsoon With Izakaya, A Seasonal Japanese-Inspired Dining Experience

As Mumbai settles into monsoon, GIGI Bombay introduces Izakaya, a limited-edition seasonal menu inspired by the warmth, comfort and convivial spirit of Japan’s iconic taverns. Designed for long lunches, intimate dinners and rain-soaked evenings over cocktails, Izakaya brings together Japanese flavours and European craftsmanship in a way that is distinctly GIGI.

Guests can begin their experience with small plates such as the Asparagus & Parmigiano Okonomiyaki, where a savoury Japanese pancake is paired with charred asparagus, aged Parmigiano, burnt butter soy, and negi. The menu continues with comforting mains including the Smoked Shoyu Shiitake Ramen, a deeply flavourful shoyu broth layered with wild mushrooms, nori, sesame, soba noodles, and fragrant scallion oil, and the Squid Ink Soba, a dramatic and soulful dish of wok-tossed squid ink noodles with prawns, crispy tempura squid, garlic soy butter, shimeji mushrooms, toasted sesame, and spring onions. The Miso Lobster Lasagna marries Japanese and European influences through butter-poached lobster, miso béchamel, layered lasagna sheets, parmesan, mozzarella, orange zest, and chive oil.

The experience is complemented by a collection of Japanese-inspired cocktails including Ikigai, Yūgen, Meisui, and Akai Tsuki, each drawing from Japanese philosophy, nature, and craftsmanship. From whiskey umeshu and chamomile liqueur in Ikigai to the vibrant combination of bourbon, beetroot juice, and peach extract in Akai Tsuki, the drinks are designed to mirror the mood and spirit of the season. Alongside these, thoughtfully crafted mocktails such as Kaori and Seishin feature ingredients like hibiscus tea, peach, passion fruit, green tea, and warm spices to offer a refreshing, non-alcoholic expression of the Izakaya experience.

For dessert, Sakura Kumo Lava offers warm chocolate lava cake with a flowing sakura white chocolate centre, mascarpone cloud cream, berry compote, and cherry blossom crumble to end the experience on a sweet note.

Speaking about Izakaya, Chef Sandarbh Vishwakarma, Brand Chef at GIGI Bombay, says, “Monsoon naturally calls for comfort and warmth. With Izakaya, I wanted to create a menu inspired by the flavours, rituals and convivial spirit of Japanese taverns, bringing together dishes that are perfect for sharing over a rainy evening.”

More than a seasonal menu, Izakaya is GIGI’s invitation to slow down and savour Mumbai’s monsoon through comforting flavours, thoughtful cocktails and the joy of lingering conversations. Launching on 25th June 2026, the menu will be available exclusively through the season and promises an experience that feels both nostalgic and transportive.

The Hari Singapore to Open in 2027

SINGAPORE (JULY , 2026) – Harilela Hotels has set its sights on Singapore as the third home for its acclaimed hotel brand The Hari, complementing the existing properties in London and Hong Kong.

The spring 2027 opening will see the Holiday Inn Singapore Orchard City Centre transformed into a luxury 326-bedroom hotel featuring a rooftop pool, executive lounge, dining and wellness experiences, and the brand’s signature revolving rota of artwork.

British designer Tara Bernerd, whose distinctive vision has shaped both The Hari London and The Hari Hong Kong, will bring her signature approach to The Hari Singapore. Balancing contemporary elegance with a strong sense of place, the design creates layered interiors that feel both sophisticated and welcoming, reflecting the energy and cultural character of Singapore.

“This hotel, like our sister properties in Belgravia and Wan Chai, will embody relaxed elegance punctuated by eccentricity, wit, culture and genuine heartfelt hospitality,” said the brand’s founder, Dr. Aron Harilela. “Singapore is key to our ambition to evolve The Hari in major international destinations.

Grounded in the Harilela family’s commitment to exemplary hospitality, each of The Hari hotels is a celebration of culture, design and impeccable service.

ITC Hotels Unveils Lakeview Bhimtal in Uttarakhand

Strengthening its presence with its 12th property in the region 

Bhimtal, July 2026: ITC Hotels Limited (ITCHL) announces the opening of 63-key Fortune Lakeview Bhimtal, a scenic lakeside retreat overlooking the serene waters of Bhimtal Lake in Uttarakhand.

Commenting on the launch, Anil Chadha, Managing Director, ITC Hotels Limited, said: “Uttarakhand holds a special place in our portfolio, and the opening of our 12th hotel in the region speaks of our confidence in its growing appeal among travellers seeking meaningful experiences. Fortune Lakeview Bhimtal marks a happy milestone in our expansion journey around India’s high-growth and emerging leisure markets”.

Featuring thoughtfully designed rooms and suites, many offering panoramic views of the lake and surrounding Himalayan hills, the hotel provides an ideal base to explore the Kumaon region, with easy access to Nainital, Sataal, Naukuchiatal and Kainchi Dham.

Additionally, the hotel offers versatile banqueting and conferencing facilities for up to 200 guests, making it ideal for corporate off-sites, leadership retreats, intimate weddings and social celebrations. A dedicated boardroom caters to meetings, presentations and strategy sessions, while the lakeside setting creates a memorable backdrop for gatherings of every kind.

Guests can unwind with a range of wellness and recreational facilities, including an all-weather swimming pool, a fully equipped gymnasium and a soon-to-open spa.

For the food enthusiasts, the hotel offers distinctive dining experiences. Zodiac, the all-day dining restaurant, brings together local Kumaoni flavours and international favourites, while Neptune Bar offers a curated selection of wines, spirits and brews in a relaxed setting. The soon-to-open rooftop restaurant, Nakshatra, will elevate the experience further with open-air dining, sweeping lake views and starlit evenings.

Beyond the serene lake that lends the town its charm, visitors can enjoy a range of outdoor experiences, from boating and kayaking on Bhimtal Lake to scenic nature walks through pine and oak forests. The surrounding hills offer excellent opportunities for trekking, mountain biking, birdwatching, and photography, with breathtaking views of the Himalayas and lush valleys. Adventure enthusiasts can explore nearby paragliding sites, camping retreats, and off-road trails, while destinations such as Naukuchiatal, Sattal, and Mukteshwar provide additional options for kayaking, ziplining, rock climbing, and wildlife spotting. Whether it's a peaceful morning hike, a sunset by the lake, or an adrenaline-filled day in the mountains, Bhimtal offers a refreshing blend of relaxation and outdoor adventure throughout the year.

Hemant Dwivedi, Owner of Fortune Lakeview Bhimtal, added, “The opening of Fortune Lakeview Bhimtal marks an exciting milestone for us. As one of Uttarakhand’s most sought-after leisure destinations, Bhimtal appeals to discerning travellers seeking immersive experiences amidst nature. Together with ITC Hotels, we are committed to creating a distinctive hospitality offering that blends the destination’s charm with world-class service.

Fortune Lakeview Bhimtal aims to contribute to Bhimtal’s tourism growth, generate meaningful employment, and emerge as a preferred choice for leisure stays, weddings and corporate retreats."

Conveniently located within driving distance of Delhi NCR, and easily accessible via Kathgodam Railway Station and Pantnagar Airport, the hotel is well connected to key markets across Western Uttar Pradesh, including Bareilly, Moradabad, Rampur and Bijnor.

With its blend of modern comforts, destination-inspired experiences and signature hospitality, Fortune Lakeview Bhimtal is poised to become a preferred retreat for travellers seeking meaningful stays amidst the natural beauty of Uttarakhand—an experience that is truly unhurried by the lake, where every moment invites relaxation, connection and discovery.

With this opening, ITCHL expands its Uttarakhand portfolio to 12 properties, comprising hotels in Mussoorie, Haridwar, Rishikesh, Haldwani, Ranikhet, Jim Corbett, Nainital and Bhimtal, along with upcoming destinations in Selaqui and Mukteshwar.

Air India begins deploying B777-300ER with upgraded cabin interiors on flights to Melbourne from 1 July

Delhi-Melbourne flights will now operate with Boeing 777-300ER featuring upgraded cabin interiors
Introducing First Class cabins on Delhi-Melbourne flights 

Air India will deploy its B777-300ER aircraft featuring upgraded cabin interiors on flights between Delhi and Melbourne, effective 1 July, replacing the existing aircraft. This marks a significant enhancement in premium seat capacity on the route, comfort, and on-board experience, including the introduction of First Class on the route.

Configured in a three-class layout, Air India’s upgraded Boeing 777-300ER features 08 First Class suites, 40 fully flat Business Class beds, and 280 Economy Class seats, representing a substantial increase in premium capacity compared to the existing B787-8 on this route, which features 18 Business Class and 241 Economy Class seats.

The deployment brings a more consistent and elevated long-haul product to Air India’s Melbourne services, aligned with the airline’s ongoing transformation into a world-class global carrier.

Elevated Onboard Experience

Air India guests to Melbourne will now benefit from a wide range of enhancements including:

  • Luxurious private suites in First Class, offering leather-upholstered seats that convert into fully flat beds, privacy doors, an elevated on-ground and dining experience, and personalised service.

  • Significantly upgraded Business Class product, with fully flat beds offering enhanced comfort, space, and privacy, alongside improved soft product elements.

  • Wi-Fi internet connectivity, introduced on this route for the first time, enabling guests to stay connected with work or loved ones throughout their flight.

  • Refreshed food & beverage offering, including thoughtfully curated menus featuring the best of global cuisine alongside Indian favourites, complemented by a selection of premium wines and spirits.

  • Enhanced inflight entertainment, with a richer and more diverse content library across movies, TV shows, music, and more, catering to global tastes

Seamless experience on ground and in air

The aircraft upgrade complements Air India’s broader investments in elevating the end-to-end customer journey. This includes access to the airline’s new flagship Maharaja Lounge at Delhi Airport for eligible premium customers, offering a refined pre-flight experience with upgraded dining, seating, and service.

Together, these enhancements reflect Air India’s continued focus on modernising its fleet, upgrading its product offering, and delivering a seamless, high-quality experience across touchpoints.

Connecting India with Australia and beyond

Australia remains a key international market for Air India, with strong and growing demand for both business and leisure travel. The introduction of the Boeing 777-300ER on the Delhi–Melbourne route underscores the airline’s commitment to strengthening connectivity while offering a more competitive and globally benchmarked product.

Air India currently operates 4x weekly non-stop flights between Delhi and Melbourne and is scheduled to operate 7x weekly services on the route from 01 September 2026. The airline’s Delhi-Melbourne service also provides travellers with convenient, same-terminal connections via Delhi to destinations across Europe, including London Heathrow, Frankfurt, Paris, Rome, Milan, Zurich, among others.

Air India also operates non-stop flights between Delhi and Sydney, enabling similar seamless onward connections to and from destinations in the UK and rest of Europe. 

A Mindful Monsoon Escape: Embrace Wellness Amid Nature at Swastik Wellbeing Sanctuary

As the monsoon transforms the landscape into a lush green haven, it's the perfect time to slow down, reconnect with nature, and prioritise wellbeing. Nestled across 51 serene acres overlooking the tranquil Khadakwasla waters near Pune, Swastik Luxury Wellbeing Sanctuary offers an immersive wellness retreat where the calming rhythm of the rains enhances every experience.

Rooted in ancient wisdom and complemented by modern wellness practices, the sanctuary offers personalised Healing and Wellness programmes designed to address lifestyle concerns including weight management, gut health, diabetes care, sleep optimisation, cardiac wellness, women's health, fertility, stress management, digital detox, longevity, Panchakarma, and babymoon. For those simply seeking a restorative getaway, the Wellness Holiday offers the freedom to unwind with nourishing cuisine, mindful movement, deep rest, and peaceful moments surrounded by monsoon-kissed landscapes—without the rigidity of fixed schedules.

Taj Mahal, New Delhi hosts a Rendezvous with India’s master storyteller Laksh Maheshwari, ‘A Journey to Find Joy’

Conversations and more curated by The Chambers, India's very first exclusive business club

Laksh Maheshwari at Rendezvous presented by The Chambers, Taj Mahal, New Delhi

New Delhi,  July 2026: The Chambers, India’s premier exclusive business club, hosted a Rendezvous with master storyteller Laksh Maheshwari at Taj Mahal, New Delhi. Titled ‘A Journey to Find Joy’, the soul-stirring evening brought together members for an intimate and emotionally resonant experience, inviting them to reflect on the true meaning of Khushiyaan.

Set against the backdrop of Lutyens’s Delhi, the evening unfolded as a deeply immersive journey into human experience marked by Maheshwari’s signature blend of humour and emotional depth. His narratives, layered with wit and vulnerability, evoked moments of laughter, nostalgia and introspection in equal measure. The experience was elevated by a prelude of cocktails and canapés, culminating in a curated bowl meal experience.

Speaking on the occasion, Dr. Anmol Ahluwalia, Area Director-Operations and General Manager, Taj Mahal, New Delhi said, “At Taj Mahal, New Delhi, our endeavour is to create experiences that are both culturally enriching and distinctly personal. The Chambers allows us to bring this vision to life through thoughtfully curated engagements that celebrate artistry, dialogue and meaningful connection. The Rendezvous with Laksh Maheshwari is a reflection of that philosophy.”

Rendezvous — a series of ultra-exclusive experiences curated for our esteemed members of The Chambers, is thoughtfully designed to engage and inspire, bringing together bespoke, niche experiences that are both enriching and memorable.

Hotelogix introduces Multi-Property Manager to strengthen group-level oversight for expanding hotel chains

Delhi, July/2026: Hotelogix, a leading provider of cloud-based hospitality technology solutions, announced the launch of its Multi-Property Manager, a solution built to help corporate teams at the head offices of growing hotel groups and chains achieve centralized portfolio-wide visibility and efficient operational control.

As hotel groups expand across locations, leadership teams often face common operational challenges, including fragmented visibility as key operational data reside across multiple systems or locations, making it difficult for corporate teams in all departments such as operations, revenue, distribution, marketing, etc., to track group-wide performance in real time, respond quickly and identify growth opportunities.

Hotelogix’s Multi-Property Manager addresses this need by providing the corporate teams with centralized control to manage their tasks effectively and efficiently across their portfolio. They can also dig deeper and gain more control of any property via single sign-on. Each department is well served with actionable centralised reports at group level and real time. This helps in managing the whole group more smartly and effectively

"Hotel groups today struggle with centralization of their business and manually collate their data at the corporate level to gain a group-wide view of their business. At best, they have no tools to help their corporate teams gain total control over the group's processes," said Aditya Sanghi, CEO of Hotelogix. "Acting as a central command center, our multi-property manager breaks down these barriers, empowering hotel leaders to unify data, centralize processes, and unlock the full potential of their portfolio."

With Hotelogix’s Multi-Property Manager, a single sign-on, corporate team can gain portfolio-wide visibility into revenue, occupancy, ARR, RevPAR, room nights, and availability. They can also centrally manage OTA allotments, configure travel agent and corporate profiles, and define user access. While the central reservation team can have clarity on property-level availability to tighten control over bookings, management can forecast future demand with visibility into business-on-books to optimize staffing and guest satisfaction. Additionally, cluster and group managers can stay on top of their business while on the go with the Multi-property Mobile PMS App.

“For a hotel group like ours, the ability to see group-level data in one place is transformative. Hotelogix’s Multi-Property Manager helps us benchmark performance, forecast demand, and optimize operations with better control over processes," said Abhijeet Shrivastava, Chief Operating Officer at Grand Continent Hotels Ltd. Headquartered in Bangalore, Grand Continent Hotels Ltd. operates 25 properties with 1200+ rooms, serving value-conscious travellers, with 13 directly managed properties (12 in India and 1 in Dubai) and the rest affiliated to another Indian group. They are rapidly expanding their footprint in India.

Commenting on this, Hanky Lee, Founder of The Henry Hotels and Resorts in the Philippines, said, “As we manage more hotels and resorts across the archipelago, we are looking forward to using Hotelogix’s Multi-Property Manager to see each property’s performance in real-time.” The Henry Hotels and Resorts manages 12 properties and is working on expanding its portfolio count.

Hotelogix's industry-first, enterprise-grade multi-property management system, along with the 250+ growing groups it works with in emerging markets, will benefit from this release.