STAAH opens up new business channels across B2C, B2B segments for Bizzgrow Hotels

The group’s three properties — Silvotel in Indore, Hotel Skylon and Hotel Epsilon in Ahmedabad and The Hotel Bliss in Patna — have integrated STAAH’s Channel Manager into their system and clocked a boost in productivity, operations and revenue

Mumbai: July , 2026 – STAAH, an access company which is a leading global hospi-tech solutions firm, has enabled the properties of Bizzgrow Hotels in Ahmedabad, Patna and Indore to streamline their online distribution model by enabling the group to connect to new channels of business in B2C and B2B segment.

The properties have successfully integrated STAAH’s Channel Manager solution, enhancing their connectivity, expanding market reach, improving visibility across platforms, and driving higher booking volumes.

“Before we integrated STAAH’s Channel Manager, we had not tapped into several potential business channels in these cities, which was affecting the revenue across these locations. Now, we’ve gained momentum in productivity for all our hotels and are exploring new opportunities in the market that we never had access to before,” said Abhijeet Deshmukh, MD – Bizzgrow Hotels 

For hospitality groups with multiple properties, STAAH’s Channel Manager seamlessly aligns their bookings across OTA platforms  and the website through a single interface, ensuring real-time updates of rates, availability and guest data. As a result, hoteliers avoid over bookings and are able to enjoy the advantages of dynamic pricing.

STAAH’s Channel Manager also minimises manual involvement, cutting down the risks of human errors and enhances operational efficiency, thereby allowing the staff to remain focused on enhancing guest experiences, and hoteliers to drive higher revenue.

“For many groups like Bizzgrow Hotels, broadening their customer base and creating new business opportunities in the B2C and B2B segments is one of the most challenging aspects of the business. At STAAH, we invest a lot of time and effort in training our team to offer the most professional onboarding and training services to our clients, handholding them through every aspect of the transition,”

said Shoaib Ali – National Sales Head India, STAAH.

Where Privacy Meets Forest Luxury: Aahana Resort & Spa, Jim Corbett Becomes a Coveted Address for High-Profile Weddings

Aahana Resort & Spa, Jim Corbett continues to find favour with India’s most discerning families, most recently hosting the wedding celebrations of the Hon’ble Chief Justice of Uttarakhand’s daughter, graced by the presence of the Hon’ble Chief Minister of Uttarakhand, Shri Pushkar Singh Dhami, and distinguished members of the judiciary.                                                                       

New Delhi, June 2026: Set against the forests of Jim Corbett, Aahana Resort & Spa, Jim Corbett recently hosted the wedding celebrations of Ms. Megha Gupta, daughter of the Hon’ble Chief Justice of Uttarakhand, Justice Manoj Kumar Gupta, marking another significant milestone in the resort’s journey as one of the country’s most trusted addresses for private luxury weddings.

The celebration was graced by the presence of the Hon’ble Chief Minister of Uttarakhand, Shri Pushkar Singh Dhami, Governor of Uttarakhand Lt. Gen. (Retd.) Gurmit Singh along with close to 30 to 35 members of the judiciary, including senior figures from the Supreme Court of India and various High Courts. Their presence lent rare stature to the occasion and underscored the confidence Aahana has built among families whose celebrations call for discretion, care and impeccable execution.

The wedding unfolded as a forest-led celebration, with nature woven into the rituals, décor, dining and guest experience. The festivities began beneath Aahana’s banyan tree, regarded in Indian tradition as a symbol of longevity and new beginnings, setting the tone for a celebration rooted in blessing, family and place. Across the resort’s open-air venues, lawns, forest-framed spaces and Uttarakhand’s largest pillarless ballroom, the wedding brought together the intimacy of nature-led rituals with the scale and refinement expected of a high-profile celebration.

Conscious luxury remained central to the experience. Décor drew from the surrounding wilderness, while the culinary offering featured produce grown within Aahana’s in-house organic gardens, served farm-to-table across the festivities. Thoughtful planning, mindful use of resources and intuitive hospitality allowed the celebration to retain its grandeur while staying true to the resort’s nature-led philosophy. As part of the festivities, the couple and their families also planted a tree within the resort grounds, marking the occasion with a lasting symbol of growth, continuity and new beginnings.

Speaking about their decision to host the celebrations at Aahana, the Gupta family said, “Aahana’s connection with nature and its values were central to our choice of venue. The setting allowed us to create a wedding that felt both meaningful and responsible. The tree plantation ceremony by the couple and our families was a particularly special moment, one that will continue to hold meaning for years to come.”

Speaking on the occasion, Ayu Tripathi, Director, Aahana Resort & Spa, Jim Corbett, said, “The most memorable celebrations are the ones that feel deeply connected to the place they are set in. The Gupta family’s vision for this wedding resonated strongly with our own approach to hospitality and meaningful experiences. Set amidst the forests of Jim Corbett, the celebration brought together luxury and responsibility in a way that felt true to the destination. We were honoured to host the family and be part of such a special occasion.”

The wedding clearly speaks to Uttarakhand’s growing prominence as a destination for celebrations that seek more than conventional grandeur. As Devbhoomi, the land of the gods, the state carries a natural sense of blessing, purity and belonging, making it especially meaningful for weddings and personal milestones. Within this evolving tourism landscape, Aahana Resort & Spa, Jim Corbett continues to contribute to the state’s luxury hospitality narrative through high-profile weddings, wellness-led stays, Spa L’OCCITANE, private pool villas, farm-to-table dining, expansive lawns, forest-inspired outdoor venues and one of Uttarakhand’s largest pillarless ballrooms.

India’s Hotels Are Now a Rs 36,564 Crore Capital Market. A New NOESIS Report Maps It.

A new report from NOESIS Hotel Advisors studies around 125 hotel deals, 37,847 keys and Rs 36,564 crore of disclosed value. Its message to owners and investors is simple. In hospitality, the math decides everything.

MUMBAI, July2026:  NOESIS Hotel Advisors has released a new report titled The Art and Science of Buying and Selling Hotels. The report studies around 125 hotel transactions in India covering 37,847 keys and Rs 36,564 crore of disclosed deal value. Its point is direct. The Indian hotel is no longer just a business that hotel companies run. It has become a real investment asset. The buyers now include developers, family offices, institutional investors, lenders, landowners and a new wave of first generation owners.

Key numbers from the report

Transactions analysed

Around 125

Keys covered

37,847

Disclosed deal value

Rs 36,564 crore

Average value per key

Around Rs 0.97 crore

Largest buyer group

Institutional investors at Rs 21,812 crore

Value in multi city portfolios

Rs 15,095 crore

Source: NOESIS internal database of disclosed hotel transactions.

The numbers explain why money is moving into hotels. Across the deals studied, the average works out to about Rs 0.97 crore per key. That average hides the real story. Luxury hotels made up only 29 deals yet accounted for Rs 22,033 crore of value, at about Rs 1.68 crore per key. Budget hotels were the opposite. 48 deals moved 14,903 keys at about Rs 0.38 crore per key. Institutional investors alone were behind Rs 21,812 crore of the value. Large multi city portfolios accounted for Rs 15,095 crore, which shows that size on its own has become something investors will pay for.

The report speaks to every part of the hotel business. For an owner with a single hotel, it shows that the same asset can mean very different things to different buyers, so price per key alone tells you little. For a developer, it lays out six clear ways to enter, from buying a running hotel to taking on a distressed asset, a half built project, a part stake or a piece of land with hotel potential. For a family office or a wealthy investor, it turns rising incomes and growing travel into a clear way to take part without repeating other people’s mistakes. For an operator or a lender, it is a reminder that brand fit, capital structure and feasibility decide the next ten years of a hotel long before the first guest walks in.

“For most of the last two decades India treated hotels as a passion business. That time is over,” said Nandivardhan Jain, Founder and CEO of NOESIS. “A hotel is a working business that sits inside real estate. Its value comes from the cash it earns, not from the size of its lobby. Owners who understand this are building real wealth. Owners who do not are simply paying for someone else’s future purchase.”

The report draws on real NOESIS assignments. In one case in South India, a promoter who had put around Rs 110 crore into a 140 room hotel came to the firm to raise money to finish construction. On a closer look it was not a funding problem at all. The hotel had been built too large for its market and carried too much debt. The honest advice was to sell and protect the equity. The deal was finally closed at around Rs 94 crore. A Jaipur case went the other way. By turning a weekend resort into a wedding destination under the right brand, the owner lifted room rates and grew the property from around 70 rooms to 145.

A buyer pays only for what the business can support.

Nandivardhan Jain, Founder and CEO, NOESIS

“Most hotels in this country are still built on emotion, not evidence,” Jain said. “A buyer will never pay for an oversized building, vanity or a brand the owner simply likes. A buyer pays only for what the business can support. That one line explains most of the trouble we are called in to fix.”

NOESIS calls the report a working guide rather than market commentary. It covers the full life of a hotel deal. Market study, choosing the right asset, the true full cost of buying, structuring the debt and equity, the first hundred days after takeover, getting an asset ready to sell and a final due diligence checklist that turns every warning sign into a clear decision before any money moves.

“India still has too few quality hotel rooms and capital has finally noticed,” Jain said. “This is the best window in ten years to buy the right hotel or to sell a good one at the right price. The mistake is to buy or sell without doing the math first.”

NOESIS has invited hotel owners thinking about a sale and investors looking at a purchase to request the report and a private, no obligation view on their asset or deal.

Hospitality jobs evolve faster than ever, Glion strengthens the bridge between academia and industry

India– 2026 – Glion Institute of Higher Education welcomed the members of its Hospitality & Luxury Industry Council (HLIC), established in 2025, for their third official gathering, the second on its Montreux campus, bringing together senior leaders from some of the world's most influential hospitality, luxury and experience-driven brands.

The meeting took place against the backdrop of profound transformation across the global workforce. According to the World Economic Forum's Future of Jobs Report 2025, 22% of today's jobs are expected to be disrupted by 2030, while 39% of today's core skills will change and 59% of the global workforce will require reskilling or upskilling. For higher education institutions, anticipating these shifts has become a strategic imperative.

Created to strengthen the dialogue between academia and industry, the Council serves as a strategic platform for identifying the trends, leadership challenges and emerging skills that will shape the future of hospitality and luxury.

A strategic bridge between academia and industry

For Glion, the Hospitality & Luxury Industry Council reflects a clear ambition: ensuring that education remains closely connected to the realities, opportunities and transformations shaping the industry.

"The hospitality and luxury sectors are evolving at an unprecedented pace. New technologies, changing consumer expectations, sustainability imperatives and talent challenges are transforming the way organizations operate and compete. The Hospitality & Luxury Industry Council ensures that Glion remains deeply connected to these transformations and continues to prepare students for the realities of tomorrow's industry. By bringing together some of the most respected voices across hospitality and luxury, we are creating a platform for meaningful dialogue that will directly contribute to the relevance, quality and future evolution of our academic programs." - Philippe Vignon, Managing Director, Glion Institute of Higher Education

More than an advisory body, the Council is designed as a long-term observatory of industry evolution. The insights generated through its discussions directly contribute to the continuous development of Glion's academic portfolio and reinforce the institution's commitment to preparing future leaders for an increasingly complex, international and experience-driven world.

Bringing together leaders from across the luxury ecosystem

One of the Council's distinguishing features is the diversity of expertise represented around the table. Its members span luxury hospitality, travel, design, retail, guest experience, talent development and education, reflecting the increasingly interconnected nature of the hospitality and luxury industries.

This cross-sector perspective mirrors the evolving careers of Glion graduates. Today, more than half pursue careers beyond traditional hotels and restaurants, moving into luxury retail, real estate, consulting, finance, events and other premium service industries. By bringing together leaders from these sectors, the Council helps ensure that Glion's programs remain aligned with the full breadth of opportunities offered by today's experience economy.

The Hospitality & Luxury Industry Council currently includes:

• Grisha Davidoff, Owner & CEO, Utopian Hotels (Lisbon)

• Gaëlle Devins, Chief Customer Officer & Member of the Executive Board, Breitling (Grenchen)

• Amanda Hyndman, Chief Operating Officer, Mandarin Oriental Hotel Group (Hong Kong)

• Sybille de Margerie, President & CEO, Sybille de Margerie Interior Design (Paris)

• Nicholas Northam, former Executive Vice President International, Aimbridge Hospitality (London)

• Anthony Torkington, Managing Director, Relais & Châteaux (Paris)

• Jeffrey Wielgopolan, Service Director, Meadowood Estate Napa Valley (California)

Together, these leaders bring decades of international experience, providing Glion with direct access to the perspectives shaping the future of hospitality and luxury worldwide.

« One of the most significant changes we've witnessed over the past decade is the growing diversity of career opportunities available to our graduates. More than half of our graduates now build their careers beyond traditional hotels and restaurants, in sectors such as luxury retail, events, real estate, consulting or finance. Keeping a constant dialogue with industry leaders is therefore essential. It enables us to understand how roles are evolving, which skills employers are looking for, and how we can continuously adapt our programs so that our graduates remain relevant, not only for their first job, but throughout their careers. » - Jacquie Lutz, Head of Career and Alumni Services & Industry Relations, Glion Institute of Higher Education

Identifying the trends that will shape the next decade

Council members participated in a collaborative workshop structured around five strategic pillars: Financial & Asset Acumen, Technology & AI, The Human Aspect, Talent Management, and Sustainability & Responsible Business, the session encouraged experts to collectively examine the forces redefining the industry.

As AI is already transforming every layer of the hospitality and luxury value chain, from operational efficiency and data-driven decision-making to guest personalization and service innovation. Yet, while technology is reshaping business models, it also reinforces the value of distinctly human capabilities.

Across all five pillars, a clear consensus emerged: the future of luxury hospitality will depend on leaders who combine technological fluency with emotional intelligence, empathy, cultural awareness and exceptional interpersonal skills. These reflections reinforce Glion's conviction that preparing a future-ready workforce requires a seamless integration between academia and industry. Alongside AI, innovation and leadership, students develop their capabilities through real-world consulting projects and up to 18 months of professional experience across three internships during the Bachelor degree, ensuring they graduate with the adaptability, operational expertise and strategic mindset required to lead an industry evolving faster than ever.

-

About Glion Institute of Higher Education   

Founded in 1962, Glion Institute of Higher Education is a Swiss institution offering bachelor’s, master’s and executive degrees in hospitality, luxury and finance to an international student body across three campuses in Switzerland and London, UK.    

Glion ranks number three among the world’s top higher education institutions for hospitality and leisure management in the 2026 QS World University Rankings by Subject. It also holds number three globally in employer reputation, highlighting its strong industry recognition and ability to meet employer expectations.   

Part of the Sommet Education network, world leader in education and training in hospitality, luxury and culinary arts. Glion has received official recognition from the Swiss Accreditation Council (SAC) as a Swiss University of Applied Sciences Institute. In addition, Glion is also accredited by the New England Commission of Higher Education (NECHE).  

For more information, visit https://www.glion.edu/     

Roswyn, A Morgans Originals Hotel Debuts in Mumbai

Roswyn, a Morgans Originals hotel, has officially debuted in Mumbai, marking Ennismore’s first Morgans Originals property in India. Located near Chhatrapati Shivaji Maharaj International Airport, the hotel introduces a lifestyle-led hospitality concept with 109 spacious suites, distinctive design, and curated dining and wellness experiences.

Mumbai, 2026 – Ennismore, in partnership with Accor, has announced the opening of Roswyn, India’s first Morgans Originals hotel, located adjacent to Chhatrapati Shivaji Maharaj International Airport. The launch marks a significant milestone in bringing globally relevant, lifestyle-led hospitality to India.

Roswyn offers 109 suites, each starting at 80 sq. m, designed as living spaces with lounge areas, kitchenettes, home bars, and dedicated study corners. The property is crafted to reflect the rhythm of city life, blending convenience with cultural character. Paris-based designer Daphné Desjeux has infused Mumbai-inspired elements into the interiors, including embroidered portraits, “Bombay”-marked ceramic plates, and shoreline-inspired photography.

Food and beverage form the heart of Roswyn’s experience. Fi’lia, the hotel’s Italian restaurant, serves Neapolitan-style pizzas, hand-rolled pastas, and seasonal menus rooted in generational traditions. Black Lacquer, a Japanese listening bar, celebrates vinyl music culture, offering sake, shochu, highballs, and signature cocktails in a setting that transitions from intimate conversations to vibrant nightlife. The hotel also features The Third Room, a social workspace for meetings, networking, and informal gatherings.

Lifestyle and wellness facilities include a Technogym-powered fitness centre, infinity pool, Tiny Town children’s zone, and Blu Xone, a longevity-focused wellness concept introduced for the first time in India.

Commenting on the launch, Louis Abboud, Chief Growth Officer, Ennismore, said: “Lifestyle hospitality today is about creating culturally relevant destinations that become part of a city’s everyday rhythm. India is one of the most dynamic hospitality markets globally, and Roswyn marks our first Morgans Originals hotel in the country, with more distinctive projects to follow.”

Ranju Alex, CEO, Accor South Asia, added: “With Roswyn, we are not just introducing a new hotel, but a vibrant destination designed to integrate seamlessly into Mumbai’s cultural fabric. This opening underscores our commitment to expanding our lifestyle portfolio in India.”

The hotel is led by Rajiv Kapoor, General Manager of Fairmont Mumbai and Roswyn, alongside Annam Lubana, Hotel Manager, who bring a leadership style focused on clarity, consistency, and intuitive service.

Roswyn represents a new chapter in India’s hospitality landscape, combining Morgans Originals’ design-led ethos with Ennismore’s vision for lifestyle-driven experiences.

IHCL Expands Ginger Footprint with New Hotels in Bihar and Agra

Indian Hotels Company Limited (IHCL), South Asia’s largest hospitality company, has announced the opening of two new Ginger hotels, further strengthening the brand’s presence in both commercial and tourism-driven markets. The new properties are located in Siwan, Bihar, and Agra, Uttar Pradesh.

Ginger Siwan, situated on Chapra Road, offers 30 well-appointed rooms designed to meet the needs of business travelers and the growing trade activity in the region. The hotel features Ginger’s signature all-day dining restaurant, Qmin, serving a mix of local and international cuisine, along with meeting spaces to support corporate gatherings and events.

Ginger Agra, located on Fatehabad Road near the city’s iconic attractions including the Taj Mahal, brings 70 stylish rooms equipped with modern amenities. Guests can enjoy dining at Qmin, which offers Indian, Mughlai, and global dishes, and relax at the bar. The hotel also provides banquet halls and meeting venues, catering to both social and corporate events.

Commenting on the expansion, Deepika Rao, Executive Vice President – Hotel Openings & New Businesses, IHCL, said: “These new hotels reflect IHCL’s commitment to scaling Ginger across high-demand destinations. By entering Siwan, a growing commercial hub, and Agra, a world-renowned tourist city, we are strategically balancing our expansion between business centers and cultural hotspots.”

With these additions, Ginger continues to strengthen its position as a leading mid-scale brand in India, offering affordable yet stylish stays that appeal to both business and leisure travelers.

Eight Continents Brings Hanric to Varkala, Deepening Its India Hospitality Footprint

New Delhi, 2026: Eight Continents Hotels & Resorts, a UK-based luxury hospitality and hotel management group redefining emotique hotels through distinctive design, cultural authenticity, and personalised experiences, has announced the launch of Hanric, Varkala, marking a strategic expansion of the Hanric by Eight Continents brand along India's southern coastline. The opening further strengthens Eight Continents' presence in experiential hospitality across India and reflects the Group's continued focus on growing its portfolio across high-potential travel markets.

Located in the heart of Varkala, the newly developed property has been designed to offer travellers a contemporary stay experience inspired by the destination's distinctive coastal character. Renowned for its dramatic cliffside views, pristine beaches, vibrant culture, and growing wellness tourism appeal, Varkala has emerged as one of India's most sought-after coastal getaways, attracting visitors seeking a blend of relaxation, exploration, and authentic local experiences.

Hanric, Varkala features 32 well-appointed rooms, a restaurant, bar, and banquet facilities, creating a versatile hospitality offering for leisure travellers, intimate celebrations, and social gatherings. Combining modern comforts with warm hospitality, the hotel provides guests with an ideal base to experience the natural beauty and unique charm of Kerala's coastline.

At Hanric, Varkala, Eight Continents Hotels & Resorts will leverage its expertise in curating memorable guest experiences, driving operational excellence, and building destination-led hospitality offerings, ensuring the property evolves into a preferred stay destination within the region.

Speaking on the launch, Ms. Richa Adhia, Managing Director, Eight Continents Hotels & Resorts, said: "The launch of Hanric, Varkala marks an important milestone in the growth of the Hanric by Eight Continents brand. Varkala's growing popularity as a coastal getaway makes it a natural fit for our vision of creating distinctive hospitality experiences rooted in place and culture. Through this property, we aim to offer travellers an authentic connection to the destination while further strengthening our presence in India's growing experiential hospitality landscape."

This launch reflects Eight Continents' continued focus on expanding its presence in markets that offer strong tourism potential and growing demand for experience-led travel. With a diverse portfolio of brands including Treetop, Hanric, Stamps, Ocho Homes, and Signature Collection, Eight Continents Group currently operates across India, the United Kingdom, and East Africa. Its growing footprint spans Belfast, Guernsey, Zanzibar, Kasauli, Udaipur, Sariska, Jodhpur, Pushkar, and Varkala, reflecting a strong focus on building a design-led hospitality portfolio across emerging and established travel markets.

FOO Arrives in Indiranagar, Bringing Its Signature Contemporary Asian Experience to Bengaluru's Most Vibrant Neighbourhood

Marking its third Bengaluru launch yet, FOO brings its much-loved Asian tapas, signature cocktails, and vibrant hospitality to Indiranagar, at the heart of one of Bengaluru's most dynamic dining and social neighbourhoods.

Bengaluru, June 2026: FOO, one of India's most loved contemporary Asian dining destinations, has opened the doors to its newest restaurant in Indiranagar, marking its most significant Bengaluru launch yet. Situated in one of the city's most dynamic neighbourhoods, known for its vibrant dining scene, culture, and nightlife, FOO Indiranagar has been designed as more than just a restaurant; it's a space where great food, lively conversations, and memorable experiences come together. 

The launch of FOO Indiranagar also marks the Bengaluru debut of Foo Brew, the brand's signature Japanese rice beer and a natural extension of FOO's flavour-forward approach to contemporary Asian dining. Light, crisp, and exceptionally refreshing, it has been crafted to pair effortlessly with Asian flavours, making it the perfect accompaniment to everything from sushi and dim sum to FOO's bold small plates. Its arrival in Bengaluru adds a distinctive new dimension to the FOO experience, offering guests a beverage designed specifically to complement the menu while bringing something entirely new to the city's dining landscape. A thoughtfully curated sake selection and refreshing non-alcoholic offerings round out the experience, ensuring there's something for every guest and every occasion.   

Speaking about the launch, Ryan Tham and Keenan Tham, Founders, Pebble Street Hospitality, shared: "Indiranagar is one of those neighbourhoods that people naturally gravitate towards. It's energetic, welcoming, constantly evolving, and deeply connected to Bengaluru's dining culture. With FOO Indiranagar, we wanted to create a space that feels like it belongs here — somewhere people can drop in for a quick meal, gather with friends over multiple rounds of food and drinks, or spend an entire evening making memories. We're excited to become a part of the neighbourhood and see how the city makes the space its own."

FOO Indiranagar represents the brand's continued commitment to Bengaluru, a city that has embraced FOO's vibrant dining philosophy with enthusiasm. Bringing together bold Pan-Asian flavours, design-forward interiors, inventive cocktails, and an atmosphere built around connection and community, the new restaurant is poised to become a destination for both loyal FOO patrons and first-time guests alike.

Fact Sheet:
Address: Ground Floor, 608, 12th Main Road, 7th Cross, HAL 2nd Stage, Indiranagar, Bengaluru, Karnataka 560008
Timings: 12pm-1am
Price: Rs 2500 for two
Reservations: +91 91520 12241 | +91 91520 12242
Instagram: @fooindia 

IHM Ranchi Hosts ‘Coffee with GMs’ Under SMART Class Series; Hospitality Leaders Share Success Mantras with Students

As part of its SMART Class Series aimed at bridging the gap between academia and industry, Institute of Hotel Management (IHM), Ranchi, organized a unique and interactive session titled “Coffee with GMs” for third-year students on 30th June 2026. IHM Ranchi’s yearly series of SMART classes are designed to provide students with direct exposure to hospitality industry leaders and equip them with the skills, perspectives, and leadership qualities required to succeed in the dynamic world of hospitality.

Coffee with GMs is one of the initiatives of IHM Ranchi which serves as a valuable platform for interaction between students and some of the most accomplished professionals in the hotel industry.

This year the distinguished panel of General Managers included Mr. Rohit Tiwari, General Manager, Trident Bhubaneswar; Mr. Yogesh Kumar, General Manager, Ramada by Wyndham Ranchi; Mr. Prateek Mohan, General Manager, Grand Mirage, a Member of Radisson Individuals, Dhanbad; Mr. Vijay Kumar, General Manager, Vivanta; and Mr. Alok Bhardwaj, General Manager, Le Lac Sarovar Portico Ranchi. In his welcome address, Dr. Bhupesh Kumar emphasized that IHM Ranchi’s objective is not only to develop skilled hospitality professionals but also to nurture confident, responsible, and future-ready leaders capable of representing the Indian hospitality industry on a global platform. He highlighted that regular engagement with industry experts under the SMART Class Series enables students to gain valuable insights into real-world workplace challenges, industry expectations, and emerging trends.

Unlike a conventional lecture, “Coffee with GMs” was conceptualized as an informal and interactive discussion forum where students could engage directly with senior hospitality leaders. The General Managers shared their personal journeys, career experiences, challenges, and success stories, offering students practical insights into professional growth and leadership development. The experts stressed that success in the hospitality industry goes beyond technical expertise and requires strong communication skills, confidence, positive attitude, discipline, perseverance, and a continuous willingness to learn. Discussions also covered contemporary industry trends, effective management practices, leadership styles, conflict resolution, budgeting and financial management, team leadership, decision-making, hotel operations, and the challenges associated with launching and managing hospitality establishments.

The panelists emphasized that leadership ability, problem-solving skills, confidence, attitude, and interpersonal behavior are critical attributes for a successful hospitality professional. They highlighted that while technical competence is essential, effective communication and a positive approach to work are what truly distinguish between an ordinary and extra ordinary hospitality professionals.

Sharing their experiences, the General Managers encouraged students to view failures and challenges as opportunities for learning and growth. Mr. Rohit Tiwari highlighted communication skills, general awareness, and attitude as the foundation of success. Mr. Yogesh Kumar emphasized patience, SMART work, and maintaining a healthy work-life balance. Mr. Prateek Mohan underscored the importance of emotional intelligence, punctuality, and accountability. Mr. Vijay Kumar stated that confidence is one of the most important qualities in the hospitality industry and reminded students that “the guest is equivalent to God.” Mr. Alok Bhardwaj highlighted confidence, presentation skills, alertness, positive thinking, and lifelong learning as essential ingredients for professional success.

 The session was jointly moderated by Mr. Aditya Bikram Bajaj, an alumnus of IHM Ranchi (Batch 2021–24), and Dr. Bhupesh Kumar, Principal, IHM Ranchi.

The event witnessed enthusiastic participation from students, who actively interacted with the industry leaders and sought guidance on various career-related aspects. The programme continued during the Lunch and informal interaction of 3rd year student with these industry stalwarts. Students described the session as highly inspiring, informative, and beneficial for their future careers.

“Coffee with GMs” once again demonstrated IHM Ranchi’s commitment to providing industry-oriented learning experiences and preparing students to become future leaders of the hospitality sector through meaningful engagement with accomplished professionals.

What if airports became destinations? Adani is investing ₹20,000 crore to make it happen

The first phase will span six airports, integrating hotels, retail, entertainment, convention and commercial infrastructure.

Adani Airport City Limited (AACL) has unveiled an ambitious programme to develop integrated airport cities across its airport network, bringing together hospitality, retail, entertainment, convention and commercial infrastructure within seamlessly connected, walkable urban districts.

Investment plans

The development represents an investment of more than ₹20,000 crore in the first phase. Approximately 22 million sq. ft. will be developed across Mumbai, Navi Mumbai, Ahmedabad, Lucknow, Jaipur and Guwahati.

The development encompasses a land bank of over 655 acres across six airports in five states, including nearly 440 acres in Mumbai and Navi Mumbai alone. Nearly 70 per cent of the planned investment will be concentrated in Mumbai and Navi Mumbai, reflecting the Mumbai Metropolitan Region’s (MMR) position as India’s leading commercial, financial and aviation gateway.

Integrated developments

The developments are designed as integrated, walkable urban districts where travellers, businesses and local communities can access hotels, offices, retail, dining, entertainment and convention facilities within environments seamlessly integrated with airport, Metro and city transport infrastructure.

Leadership comments

Jeet Adani, Director, AAHL, said: “Around the world, the most successful airport districts have become centres of commerce, tourism and urban growth. As India’s aviation market expands, airports have an opportunity to create value far beyond aviation. We are creating a network of integrated urban destinations where airports become catalysts for investment, employment, better passenger experiences and the long-term growth of the cities they serve.”

The development is inspired by globally successful airport districts such as Singapore’s Changi, Dubai International, Amsterdam’s Schiphol and Seoul’s Incheon, bringing an airport-led development model to India’s rapidly expanding aviation market.

“These developments are being designed with leading global design and engineering partners and informed by emerging trends in hospitality, retail, workplaces and entertainment,” Adani added. “Our objective is to create vibrant districts that combine connectivity with experience, generating economic activity, employment and long-term value for the communities around them.”

Airport City model

Unlike conventional real estate developments, the Airport City model is designed around connectivity and experience. Rather than functioning as standalone developments, the districts are being planned as natural extensions of the airport ecosystem. By integrating hotels, workplaces, retail, entertainment and convention facilities within a single master-planned environment, the developments aim to create vibrant, walkable destinations that contribute to the economic vitality of the surrounding cities.

Hospitality partnerships

As part of the initiative, AAHL has signed hotel management agreements with IHG Hotels & Resorts for five luxury and premium hotels, including the debut of the Kimpton brand in India. The company is also engaging with leading domestic and international partners across hospitality, food and beverage, retail and entertainment.

Sustainability

Sustainability is a key pillar of the programme. All Airport City projects have received Leadership in Energy and Environmental Design (LEED) Gold pre-certification from the U.S. Green Building Council (USGBC), reflecting a focus on resource efficiency, sustainable design, walkability and high-quality public spaces.

Project partners

At the launch event today, AACL felicitated its partners across master planning and architecture, including Kohn Pedersen Fox (KPF), Benoy and Znera Space; construction, design and build, including Larsen & Toubro (L&T), Tata Projects Ltd and PSP Projects Ltd; and consulting and project management, including CBRE, JLL and Cushman & Wakefield

From Zo House Bangalore to Y Combinator: How an 18-year-old built a $7,239 MRR startup in 72 hours

The founder is among several Zo House residents accepted into Y Combinator's 2026 startup cohorts.

Discussions around startups often focus on funding, accelerators and mentorship, while the role of a founder’s living environment receives less attention. Zo House, which describes itself as India’s first permanent hacker house network, provides residential spaces designed for startup founders.

Y Combinator founders

Savio Martin, one of the youngest Indian founders ever accepted into Y Combinator (Spring 2026 batch, at 18 years and 10 months), first caught the world’s attention when his side project SimpleClaw hit $7,239 MRR within 72 hours of launch, trended on X with 1.3 million impressions, and scaled to $40K MRR. That velocity earned him a spot at YC, where he chose Zo House Bangalore as his base for the batch. It was inside that ecosystem that he built Result (result.dev), a unified platform that takes a founder from idea to incorporated company with product, finances, taxes, and marketing in one place, featured by Y Combinator on June 10, 2026.

The pattern continued into the very next batch, Harish Ashok, 17, a Zo House Bangalore resident, has been accepted into Y Combinator Summer 2026, where he is building Markov, a platform creating reinforcement learning environments that teach AI to use computers. Also from the Zo World ecosystem, Shubham Palriwala and Parth Ajmera, co-founders of Agnost AI, infrastructure for self-improving AI agents already working with Google and Exa AI, have been accepted into the same batch.

Zo House model

Zo House was built on a foundational belief: that the physical space a founder inhabits shapes the quality and speed of what they build. Unlike co-working spaces that offer desks or accelerators that offer programming, Zo House offers something harder to manufacture: a permanent community of builders who live, think, and ship together. The people in the next room are not colleagues. They are co-founders, future investors, and the kind of peers whose daily intensity raises your own baseline.

Leadership comment

“India has world-class founders. What it has lacked is world-class founder infrastructure, the kind of environment where ambition compounds because of who you are surrounded by every single day. Zo House exists to build exactly that,” said Aviral Gupta, CEO of Zostel and Zo World.

Expansion plans

Zo House Bangalore is the first location in Zo World’s planned network of permanent hacker houses across India. The model is designed as a long-term residential community for startup founders rather than short-term accommodation.

The expansion comes as India sees a growing number of early-stage founders building startups for global markets, with Zo House offering a dedicated living and collaborative environment for entrepreneurs.

The Art of Exceptional Pizza Finds a Home at Poppy Udaipur

In a city known for its heritage and evolving culinary culture, Poppy Udaipur has become a standout dining destination, especially for its artisanal approach to Italian food.

Located in a restored heritage bungalow, Poppy is built on a simple idea made with craft, patience, and intention. This is most visible in its pizza programme, where fermentation, technique, and quality ingredients come together to create consistently well-executed dishes.

Signature pizzas include the Pomodori Pepe (sun-dried tomato pesto), Almond Florentine Pie, Ecstasy (aubergine pesto), and The Italian Grandma (a six-cheese pizza with a hint of spice). Each pizza is designed to feel distinct in flavour, while staying rooted in classic Italian style.

Poppy’s Italian offering extends beyond pizza. The oven section features dishes like the Smoked Scamorza Doughball, Smoked Chicken Pepperoni Panuozzo, and Stuffed Garlic Breads. The menu also includes hand-rolled artisanal pastas such as Radiatori, Mafaldine, Girelle, Gnocchi, and Ravioli, highlighting texture-driven, comfort-led Italian cooking.

Alongside this, Poppy brings equal focus to rare and authentic Rajasthani cuisine from the Bedla family legacy. Key dishes include Smoky Laal Maas, Banjara Aaloo, Gobhi Lal Shorba, and Hari Mirch ka Paneer recipes that are rich, regional, and rarely found on restaurant menus across India.

This dual identity Italian craft and Rajasthani heritage—defines Poppy’s menu. Every section feels intentional, and every dish is designed to make guests curious about what comes next.

Over time, Poppy has grown into one of Udaipur’s most recommended restaurants, driven largely by word-of-mouth, travel discovery, and returning guests.

“Every dish is built with intention—whether it’s pizza, pasta, or traditional Rajasthani food. Our focus is on flavour, balance, and making sure guests always want to explore more of the menu,” shares the team at Poppy.

As Udaipur continues to grow as a culinary destination, Poppy stands out for bringing together two distinct cuisines under one roof—crafted Italian food and authentic regional Indian cooking—both executed with equal depth and care.

Revel Travel Partners with Kappa FuturFestival to Bring Italy’s Premier Electronic Music Experience to Indian Travellers

Mumbai, June 2026: Attending premier international music festivals has traditionally been a complex undertaking for Indian travellers, requiring navigation of visa appointments, flights, accommodation, ticket purchases and unfamiliar destinations. However, the landscape is shifting rapidly as Indian audiences increasingly pursue global travel experiences. Recognising this growing appetite, Revel Travel has become an official travel partner of Italy’s celebrated Kappa FuturFestival, scheduled for July 3 to 5, 2026 in Turin.

Held at Parco Dora—an iconic industrial venue transformed into Europe’s leading electronic music destination—Kappa FuturFestival attracts over 120,000 attendees from 150 countries annually. The festival has established itself as a premier gathering for international techno and house music enthusiasts, featuring more than 130 DJs across six stages.

Festival tourism has emerged as a defining trend in international travel. A new generation of travellers now plans itineraries around concerts, sporting events and cultural experiences rather than traditional sightseeing. Experience-led travel has created opportunities for platforms like Revel Travel to simplify access to global events and remove logistical barriers that deter Indians from taking that crucial first international festival trip.

As an official travel partner, Revel Travel provides Indian travellers with curated Kappa FuturFestival packages that bundle accommodation, festival passes and transfers—eliminating the complexity of coordinating these elements separately. Travellers can focus entirely on the experience rather than logistics.

Speaking about the partnership, Sahil Wahid, Director at Revel Travel, said: “Kappa FuturFestival is an extraordinary cultural moment. We’ve witnessed growing appetite among Indian travellers for experiences that transcend typical holidays. Music festivals today merge culture, travel and community. This partnership exists to remove barriers and make it possible for Indians to immerse themselves fully in these transformative experiences.”

As international festivals increasingly function as cultural destinations, the question is no longer whether Indians want to attend—it’s how to make the journey seamless. Partnerships like this one are making that future

Mumbai Meet Seasee : A Curated Edit of Southeast Asian Street Eats

founded by the team behind Mirai, Seasee presents a travel-inspired menu shaped by the street food culture of Southeast Asia.

Mumbai, June 2026 - Mumbai’s culinary landscape welcomes a new Southeast Asian dining destination with the launch of Seasee, a contemporary restaurant dedicated to the vibrant street food traditions of Southeast Asia. Recently opened on June 24th, 2026, in Bandra, Seasee brings together a thoughtfully curated menu inspired by years of travel, exploration, and culinary immersion across the region.

Founded by hospitality entrepreneurs, Saamir Chandnani and Rinchen Angchuk (founded Kofuku & Heng bok) with years of experience shaping Mumbai’s dining scene through successful ventures like Mirai, Seasee represents a natural evolution of their culinary journey. United by a shared appreciation for travel-driven food experiences, the founders envisioned a space that celebrates the accessibility, boldness, and spontaneity of Southeast Asian street food while remaining true to its original flavours and spirit.

In a city like Mumbai, where street food forms an essential part of its cultural and culinary identity, Seasee arrives with a concept that feels both familiar and refreshingly distinct. Drawing inspiration from Southeast Asia’s bustling food streets, hidden alleyway eateries, open-air markets, and roadside grills, the restaurant presents an elevated yet deeply authentic interpretation of the dishes that define the region’s everyday food culture.

Speaking about the launch, Founder Saamir Chandnani says, "After years in hospitality and building concepts like Mirai together, Rinchen and I travelled across Southeast Asia and found ourselves returning to the same kind of places - the busy food streets and local eateries serving some of the most memorable meals of our trips. That journey became the inspiration for Seasee. This is our way of bringing those experiences together and celebrating the authentic flavours, energy, and diversity of the region's street food culture in Mumbai." 

The name Seasee itself reflects the philosophy behind the concept: an abbreviation for “Southeast Asian Street Eats Edit.” Conceived as a curated edit of the founders’ most memorable food experiences across Southeast Asia, the restaurant brings together flavours and dishes discovered through their travels across Thailand, Indonesia, Malaysia, Singapore, Vietnam, and the Philippines. Every dish on the menu is rooted in personal experiences, conversations, and moments shared across these destinations.

While the menu draws inspiration from across the region, Thailand, Indonesia, and Malaysia form the strongest culinary influences at Seasee. Rather than focusing on a singular cuisine, the restaurant embraces the diversity of Southeast Asia as a whole - bringing together flavours, techniques, and dishes that coexist across its many cities and cultures.

A Menu Inspired by the Streets of Southeast Asia

Seasee’s menu begins with a selection of comforting broths and vibrant salads, inspired by the everyday food culture of Southeast Asia. Signature soups include the classic Tom Yum, infused with lemongrass, kaffir lime, and chilli, alongside the deeply comforting Vietnamese Pho layered with aromatic herbs and delicate flavours. Fresh, tropical flavours continue through dishes such as the Thai Mango Salad, where raw mango, herbs, chilli, and citrus dressing come together in a bright expression of Thailand’s street-side dining culture. 

At the core of Seasee’s menu is a carefully assembled selection of small plates and street-style appetisers designed to recreate the experience of discovering food across Southeast Asia’s vibrant street markets. Built around bold flavours, layered textures, and regional authenticity, the menu encourages guests to explore and share.

Highlights from the small plates include the crisp Poh Pia Tod, inspired by Thailand’s iconic spring rolls; smoky Smoky Wok-Tossed Prawns finished in rich Southeast Asian sauces; and the Singapore Chilli Crab Lajiao, a reinterpretation of one of Singapore’s most recognised street food dishes. The Chicken Satay, influenced by the charcoal grills of Indonesia and Malaysia, is paired with a rich peanut sauce, while the playful Money Bag offers crisp golden dumplings stuffed with edamame and vegetables .

Additional offerings include handcrafted Wild mushroom Bao, Chicken Cilantro Dumplings, and Honey Lotus Bliss preparations inspired by the region’s balance of sweet, spicy, and savoury flavours.

Moving into the mains, Seasee continues its culinary journey through a selection of wok-fried noodles, fragrant curries, comforting rice dishes, and regional specialties. Signature offerings include the Pad Thai Noodles, a staple of Thailand’s street-side dining culture; Mee Goreng inspired by Indonesia and Malaysia’s hawker stalls; and the Thai Green Curry, that captures the vibrant flavours synonymous with Thailand's culinary landscape. 

The menu further features dishes such as Hainanese Chicken Rice from Singapore, Pad Krapow from Thailand, and Malaysian Char Kway Teow for a smoky wok flavour. Seafood-led dishes like Pla Kapong - a crisp whole seabass finished with sharp Thai herbs and sauce - reflect the bold, flavour-forward style synonymous with Southeast Asian coastal cuisine.

Adding to the street-food experience is Seasee's interactive wok station, where guests can customise their meal with a choice of noodles, rice, proteins, sauces, and toppings. Inspired by the quick-fire energy of Southeast Asia's night markets, the station offers more than just made-to-order dishes. Diners who order directly at the wok counter can jump the queue and have their creations cooked on priority, just as they might at a bustling food stall on Khao San Road or in Hoi An's night markets. 

Desserts at Seasee continue the regional narrative with familiar Southeast Asian classics and tropical influences. Guests can expect Mango Sticky Rice, Pandan Burnt Basque Cheesecake, and Lapis - the traditional Indonesian-Malaysian layered cake, alongside lighter, playful creations such as Khanom Buang and Coconut Cloud French Toast.

A Cocktail Programme Rooted in Southeast Asian Flavours

Complementing the food menu is a cocktail program curated by co-founder Samir Chandnani . Inspired by ingredients and flavour profiles found across Southeast Asia, the beverage program incorporates tropical fruits, herbs, spices, and citrus-forward elements designed to pair seamlessly with the menu.

Highlights include Jack-Pot, a vibrant mix of vodka, jackfruit, pineapple, basil, and charred capsicum; Missed The Tuk Tuk, a tropical combination of coconut-washed rum, passionfruit, and citrus; and Rice Rice Baby, featuring jasmine rice-infused vodka balanced with lemongrass, coconut water, and citrus.   

For those who enjoy spirit-forward serves, Grind On My Thai reimagines the Negroni through the lens of Bangkok with cacao gin, Thai vermouth, and Campari, while Sip On My Scooty brings together turmeric-infused gin, yuzu, ginger, and sweet lime. With names that spark curiosity and flavours that deliver on the promise, the cocktail menu is designed to be every bit as fun, vibrant, and memorable as the streets that inspired it.

Designed in collaboration with the Holy Duck team, Seasee’s interiors reflect the dynamic and unpretentious energy of Southeast Asia’s food streets. The approximately 60 seater space balances warmth and vibrancy through layered textures, relaxed seating, and contemporary design elements that create an atmosphere centred around communal dining and discovery.

The interiors at Seasee are designed as a visual extension of the menu's travel-led narrative, bringing Southeast Asia's vibrant street food culture to life through bespoke illustrations, playful artwork, and immersive design details. From mythical creatures and animals enjoying regional dishes to scenes of bustling hawkers and food stalls, the space celebrates the people, places, and flavours that inspired the concept. House-inspired structures, window-style installations, and cosy booth seating recreate the charm of Southeast Asia's neighbourhood eateries, while an interactive wok station allows guests to customise their meals and enjoy a touch of the spontaneity synonymous with the region's bustling food streets. 

With Seasee, the founders aim to introduce a concept that goes beyond cuisine alone - one that captures the memories and spirit of Southeast Asia’s most beloved food destinations while offering Mumbai diners an experience rooted in authenticity, exploration, and shared moments around food.

Raffles Cambodia Celebrates Top Rankings in Travel + Leisure Luxury Awards 2026

Raffles Hotel Le Royal ranked Cambodia’s No. 1 city hotel; Raffles Grand Hotel d’Angkor No. 2

PHNOM PENH, Cambodia (June , 2026) – Raffles Hotel Le Royal has been named Cambodia’s top city hotel, while its sister property, Raffles Grand Hotel d’Angkor, secured the No. 2 position in the prestigious Travel + Leisure Luxury Awards Asia-Pacific 2026.

The iconic luxury heritage hotels were also honoured at the awards for having the country’s best hotel swimming pools (Raffles Hotel Le Royal No. 2 and Raffles Grand Hotel d’Angkor No. 4) and best hotel spas (Raffles Grand Hotel d’Angkor No. 4). Additionally, Raffles Hotel Le Royal General Manager Dagmar Lyons was named one of Cambodia’s best General Managers.

“We are deeply honoured that Raffles Hotel Le Royal has been named Cambodia’s best city hotel,” Lyons said. “This recognition belongs to our entire team who bring the spirit of 1929 to life every day while delivering the warm, intuitive service for which Raffles is renowned.”

Joseph Colina, General Manager of Raffles Grand Hotel d’Angkor, added, “It is a great privilege to see our luxury hotel recognised among Cambodia’s finest. As a historic gateway to the wonders of Angkor, we are proud to preserve and share this extraordinary legacy.”

The strong showing in the “Best City Hotels” category follows the recent launch by Raffles Cambodia of the “Grand Path of History” tour and new history book chronicling the golden age of travel in Southeast Asia. A permanent exhibition at Raffles Grand Hotel d’Angkor showcases rare photographs, video footage, architectural drawings, and other vintage artefacts.

Raffles Hotel Le Royal in Phnom Penh originally opened in 1929 and today features 175 elegantly appointed rooms and suites. The property completed a meticulous one-year restoration in 2019, reinterpreting its heritage in a bold, contemporary style that is inspired by French colonial, Khmer and Art Deco influences.

Raffles Grand Hotel d’Angkor in Siem Reap opened in 1932 as a rest stop for archeologists and adventurers exploring the ancient temples of Angkor Wat. The hotel remains an authentic expression of 1930s French Art Deco style, with refined rooms, suites and villas that blend old-world charm with Cambodian influences and modern comfort.

Both properties were among only 10 hotels in Cambodia awarded MICHELIN Keys in the MICHELIN Guide’s inaugural edition in the Southeast Asian country last year. Separately, Raffles Hotel Le Royal was voted the No. 2 hotel in Southeast Asia in the Condé Nast Traveler Readers’ Choice Awards 2025.

In a further celebration of their shared heritage, the two Raffles Cambodia hotels last year introduced the exclusive 7-day stay ‘A Tale of Two Cities’ package – a seamless multi-property journey described as ‘a journey like no other, where grand history, enchanted glamour and extraordinary adventure entwine’.

Jacob's Brew House Brings Two New Internet-Worthy Stars to Jaipur: Meet the Tropical Ube & the Adorable Jiggly Dessert

Jaipur's favourite design-led café, Jacob's Brew House, is giving diners two new reasons to pull out their cameras before their spoons. Known for blending specialty coffee, thoughtfully crafted food, and an aesthetic that celebrates slow living, the café has unveiled two playful new additions that are equal parts conversation starters and comfort food.

Leading the launch is the Tropical Ube, a vibrant drink inspired by one of the world's most-loved trending ingredients. Combining refreshing coconut water with the naturally sweet, velvety richness of purple ube, the drink delivers tropical freshness balanced with creamy, earthy notes. Light, hydrating, and visually striking, the Tropical Ube is both nostalgic and contemporary, a refreshing sip designed for Jaipur's warm days and café catch-ups.

On the sweeter side comes the irresistibly charming Jiggly Dessert, a teddy bear-shaped creation that's as entertaining as it is indulgent. Designed with a signature jiggle that makes it impossible not to smile, the dessert is crafted using premium pistachios for a rich, nutty flavour and finished tableside with warm chocolate sauce that melts beautifully over every bite. Playful, luxurious, and incredibly satisfying, it's a dessert that's made to be shared both at the table and on your social feed.

With these latest additions, Jacob's Brew House continues to push beyond the expected café experience by introducing globally inspired flavours and interactive desserts while staying true to its philosophy of thoughtful craftsmanship and memorable hospitality.

Whether you're discovering ube for the first time or simply looking for your next favourite dessert, Jacob's Brew House invites guests to experience two creations that promise flavour, fun, and just the right amount of viral-worthy charm.

Because sometimes the best things on the menu are the ones that make you pause, smile, and reach for your camera before your first bite.

Cloudy Skies, Long Lunches & Late Cocktails: Jaipur's Rainy-Day Guide

There's something about the monsoon that brings out the best in a city. In Jaipur, it highlights everything that makes the city's hospitality scene so compelling, thoughtfully designed spaces, memorable food and drinks, and experiences that encourage guests to stay a little longer. If you're looking to make the most of the season, these standout destinations deserve a place on your rainy-day itinerary.

1932 Trevi 

Set within a beautifully restored heritage space in Jaipur's Santha Bagh, 1932 Trevi offers a dining experience that feels particularly special during the monsoon. The restaurant's elegant interiors and garden-inspired setting make it an inviting escape on rainy afternoons and cool evenings.Pair the refreshing Compressed Watermelon Salad with its chilled watermelon, whipped feta, olive crumble, and basil oil alongside comforting dishes like the Lamb Shorba with Keema Ravioli, and end with the indulgent Rasmalai Parfait, complemented by cocktails from the storytelling-led Uncut Gems menu, such as the Song of Pearls or Trevi Paloma, for a meal that feels both comforting and memorable as the rain rolls in.

Price: INR 4500/- (for two pax)

Swinton House 

With its heritage architecture, intimate corners, and timeless charm, Swinton House feels made for rainy-day indulgence. The venue brings together elevated dining, thoughtfully curated experiences, and a sense of old-world hospitality that comes alive during the monsoon. Whether you're looking for a long afternoon meal or an evening gathering with friends, Swinton House offers one of Jaipur's most atmospheric settings. Settle in with comforting plates like the Laal Maas Uttappam, Butter Chicken Inferno, or Ghee Roast Prawns Toast, and round off the experience with Just A Refreshing Drink a vibrant blend of kiwi gin, mint & lychee cordial, Chardonnay, and carbonation that lives up to its name. As the rain pours outside, few places capture the season's cosy, unhurried mood quite like Swinton House.

Price: INR 2500/- (for two pax)

Room No. 102 

When the skies turn grey, Room No. 102 offers the perfect excuse to linger a little longer. Hidden behind an unassuming entrance, this cocktail-forward speakeasy is known for its inventive drinks, immersive storytelling, and intimate setting. The moody interiors and carefully crafted cocktail programme make it an ideal destination for monsoon evenings spent discovering new flavours and conversations. Sip on signature creations like The Florist, The Heiress, or The Rogue, paired with standout bites such as the Kachori Ravioli and Pulled Junglee Maas Bao, as live jazz, candlelit corners, and old-world charm create the perfect setting to escape the rain and settle into the season.

Price: INR 4000/- (for two pax)

Jacob's Brew House 

Few things pair better with rainy weather than a great cup of coffee, and Jacob's Brew House delivers exactly that. This design-led café combines specialty coffee, artisanal bakes, and a relaxed atmosphere that encourages guests to slow down and savour the season. Whether you're escaping a sudden downpour or settling in for a leisurely morning, Jacob's Brew House is one of Jaipur's most inviting monsoon destinations. Pair a comforting Thecha Avocado Toast or Brown Butter Ravioli with a warming Spanish Latte, or choose refreshing sips like the Hibiscus Iced Tea or Tropical Harmony smoothie for a lighter monsoon indulgence. It's the kind of place that makes lingering a little longer feel like the perfect rainy-day plan.

Price: INR 800/- (for two pax)

Hyatt and Parks Hospitality Holdings Share New Details on Upcoming Park Hyatt and Grand Hyatt Hotels in Mexico

Park Hyatt Riviera Maya and Grand Hyatt Los Cabos are slated to open in the second half of 2026, bringing two distinct expressions of the Park Hyatt and Grand Hyatt brands to sought-after leisure destinations, with an all-inclusive experience thoughtfully integrated into each stay.

CHICAGO (June , 2026) — Hyatt Hotels Corporation (NYSE: H) and Parks Hospitality Holdings ("PHH") today announced that Park Hyatt Riviera Maya and Grand Hyatt Los Cabos, both owned by PHH and expected to open in the second half of 2026, will bring new expressions of the Park Hyatt and Grand Hyatt brands in Mexico's leading leisure destinations, with an all-inclusive offering designed to complement each brand's distinctive identity and guest experience.

Park Hyatt Riviera Maya and Grand Hyatt Los Cabos will reflect this approach, combining globally recognized brands with strong loyalty among luxury, business and group travelers and Hyatt’s market-leading all-inclusive expertise, further strengthening Hyatt’s position in the leisure segment. 

“At Hyatt, we’re continuing to evolve how our brands connect with travelers, ensuring they remain distinct and compelling,” said Javier Águila, President, Inclusive Collection, Hyatt. “Drawing on our deep expertise and leadership in elevated all-inclusive, we’re selectively bringing this model to these two new hotels, combining the ease of all-inclusive with the exceptional design, service and sense of place that define the Park Hyatt and Grand Hyatt brands.” 

This move reflects Hyatt and PHH’s shared focus on thoughtful growth in high-demand leisure destinations and on creating resorts that express each brand authentically while responding to how guests are traveling today. 

“These two openings represent a defining moment—not only for PHH, but for Mexican tourism as a whole. With more than 11,000 hotel rooms across our portfolio, we have built this company on a deep, unwavering conviction in Mexico's potential as one of the world's premier destinations,” said Charles El Mann Fasja, CEO, Parks Hospitality Holdings. “Our collaboration with Hyatt is a natural expression of that conviction—and one we are truly excited about. Across our growing portfolio of more than 1,200 rooms with Hyatt, including Park Hyatt Riviera Maya and Grand Hyatt Los Cabos, we are bringing a new standard for luxury all-inclusive travel to two of Mexico's most celebrated destinations, as part of a long-term relationship built on a shared commitment to excellence and authenticity. Park Hyatt Riviera Maya and Grand Hyatt Los Cabos are not just resorts; they are a statement of confidence in this country, in this industry, and in the guests who choose Mexico time and time again.”

Park Hyatt Riviera Maya: The refinement of Park Hyatt, the freedom of all-inclusive

Slated to open by the end of 2026 on a secluded stretch of Mexico’s Caribbean coastline between Cancún and Puerto Morelos, Park Hyatt Riviera Maya is poised to redefine the luxury all-inclusive experience for the region. One shaped by the Park Hyatt hallmarks: residential luxury, highly personalized service, exceptional culinary experiences, and a strong connection to the destination that will run through every part of the stay.

The resort will sit within AMAI, a private coastal enclave reached through a winding mangrove landscape that gradually opens to the sea. From the moment guests arrive, there will be a feeling of stepping away from the outside world. Even at full occupancy, the resort is designed to feel spacious and unhurried, with a layout that moves naturally between privacy and connection.

Across the property, Mexico will come through in craft rather than theme. Architectural details will draw on local materials and techniques, with millwork, furnishings and artwork created alongside regional artisans. The result will feel grounded, contemporary, and unmistakably of its place.

The 148 guestrooms and suites will look out across the Caribbean blue, designed with Park Hyatt’s residential sensibility. Select accommodations will include private pools and plunge pools, alongside a 2,300 square foot penthouse for guests seeking a more expansive retreat.

Service will be intuitive and highly considered. Each guest will be supported by a dedicated Resort Ambassador from pre-arrival onward, creating a stay that feels personal from the outset. There will be no signatures to chase or interruptions to navigate, just the ease of knowing everything has already been taken care of. 

Food and drink will sit at the heart of the experience. A chef-led culinary program will span seven distinct venues, each with its own point of view. Dining will be entirely à la carte, with refined Mexican cuisine and seafood at the center, balanced by global influences handled with restraint. Mornings will begin at the coffee bar with a curated selection of Mexican beans, while evenings will move between intimate restaurants and The Botanist cocktail bar. Sommelier-led wine and premium spirits programs will run throughout.

Wellness and leisure will follow the same rhythm. There will be a beachfront pool lined with private cabanas, an open-air spa garden with secluded treatment spaces, daily wellness rituals, and preferred access to El Tinto Golf Course. Indoor and outdoor event spaces will be woven naturally into the resort, designed to feel considered rather than conventional.

Park Hyatt Riviera Maya will signal a new chapter for luxury all-inclusive, where the experience is defined by the details: the pace of service, the quality of what is on the table, the feeling of space and the elegant confidence that defines a Park Hyatt stay.

Grand Hyatt Los Cabos: A Dynamic Destination for Leisure and Celebrations 

Expected to open later this year within the Oleada Pacific Living & Golf oceanfront community in Cabo San Lucas, Grand Hyatt Los Cabos Resort, Golf & Spa will be an all-inclusive resort that brings together bold, Baja-inspired architecture, expansive resort experiences for leisure travelers and group gatherings associated with the Grand Hyatt brand.

The resort will feature 301-rooms comprised of 244 standard rooms and 57 suites, with 42 swim-out rooms included within those totals. Offerings include one-bedroom suites and a 4,602-square-foot Presidential Suite, many featuring bathtubs, plunge pools or private pools. The rooms and suites are designed as refined coastal retreats with breezy balconies, natural light, elegant marble bathrooms and thoughtful spaces for gathering. 

The resort will offer more than 20,000 square feet of sophisticated indoor meeting and event space, complemented by outdoor garden venues that reflect the signature Grand Hyatt blend of grandeur, seamless functionality, and inspiring design for exceptional gatherings. 

Complementing the resort’s gathering spaces, Grand Hyatt Los Cabos will offer dynamic culinary programming with five à la carte restaurants and five vibrant bar concepts. Guests will enjoy experiences ranging from elevated beachfront dining and rooftop cocktails to lively poolside bars, a market café, a refined steakhouse, pan-Asian and Italian cuisine and an intimate speakeasy, each creating an atmosphere that transitions seamlessly from relaxed daytime experiences to spirited evenings. 

Set only minutes from Cabo San Lucas, the oceanfront resort will offer guests a pristine beachfront escape with amenities designed for both relaxation and activity, such as an 18-hole, world-class Ernie Els Design golf course, a fitness center, kids’ and teen clubs and pickleball courts. Guests can enjoy multiple ocean-view pools, including an adults-only pool, family-friendly infinity-edge pools, a beachfront family pool, and a dedicated splash park.

The resort’s expansive spa will feature 12 private treatment cabins and immersive wellness experiences inspired by the traditions and natural elements of Baja. Guests will enjoy hydrotherapy, steam and sauna rituals, as well as a traditional temazcal experience designed to promote restoration and wellbeing. 

These openings reflect Hyatt’s continued momentum in Mexico and its commitment to offering differentiated luxury and lifestyle experiences across the country. Following the recent openings of Park Hyatt Cabo del Sol and Alila Mayakoba, and ahead of the anticipated debut of Park Hyatt Mexico City later this year, Hyatt continues to expand its luxury portfolio in key destinations. At the same time, the recent re-opening of Secrets Mirabel Cancun Resort & Spa, following a complete renovation, underscores the strength and continued evolution of Hyatt’s all-inclusive offering in the region.

The Westin Pune Koregaon Park Welcomes Aafreen, a Culinary Destination Inspired by India’s Diverse Flavours

Pune: Bringing together the rich tapestry of India's culinary traditions under one roof, The Westin Pune Koregaon Park has unveiled Aafreen: Inspired Indian, a thoughtfully reimagined dining destination that celebrates regional flavours, timeless recipes and immersive storytelling through food. Blending heritage with contemporary craftsmanship, Aafreen invites guests to embark on a gastronomic journey across the country, where every dish reflects the culture, history and artistry of its place of origin. 

Leading Aafreen's new chapter is Master Chef Mohd. Mahtab Shaikh, a Lucknow-born Awadhi specialist trained under Chef Sanjeev Kapoor. With over a decade of experience, Chef Mahtab brings a deep understanding of India's culinary traditions, curating a menu that honours regional heritage while embracing modern techniques and presentation.

Evolving beyond its celebrated Awadhi roots, Aafreen now offers a culinary journey across India, bringing together artisanal small plates, tandoor signatures, slow-cooked delicacies, regional specialities, signature biryanis and desserts inspired by India's rich confectionery traditions.

The menu features standout dishes such as the legendary Kakori Kebab, flavourful Chicken Vepudu, aromatic Dum Pukht Gosht Biryani and Kerala-inspired Seabass Moilee, alongside indulgent desserts like the Brioche Shahi Tukda. Each dish reflects the unique flavours, traditions and stories of its region.

Complementing the cuisine is an immersive dining experience featuring handcrafted terracotta serveware, thoughtful tableside rituals and a curated cocktail programme inspired by indigenous botanicals, regional ingredients and Indian spices.

"With Aafreen, our vision is to celebrate the remarkable diversity of Indian cuisine through a menu that honours regional traditions while embracing contemporary craftsmanship. Every dish tells a story, inviting guests to experience the soul of India, one plate at a time," said Master Chef Mohd. Mahtab Shaikh, The Westin Pune Koregaon Park.

Blending evocative aromas, regional music, narrative-led service and elegant design, Aafreen: Inspired Indian offers guests an immersive journey through the flavours, stories and traditions that define India's vibrant culinary heritage.

Novotel Vijayawada Varun's Manish Pathak Wins Young GM Award 2026 at Hotelier India GM Awards

Vijayawada, June 2026: Mr. Manish Pathak of Novotel Vijayawada Varun has won the Young GM Award 2026 at the Hotelier India GM Awards, recognizing his leadership and contribution to the hospitality industry.

Organized by ITP Media India in association with Hotelier India, the GM Awards celebrate hospitality leaders who have driven operational excellence, innovation, guest experience and business growth across the country. Winners were selected by an independent jury of leading industry experts.

The awards ceremony was held on 25 June 2026 in Bengaluru, bringing together hospitality professionals from across India to celebrate excellence in leadership across key categories, including Young GMs, ESG & Sustainability, Service Residences, Boutique Hotels and Resorts.

With over 15 years of experience in hospitality, Mr. Pathak has led Novotel Vijayawada Varun to sustained growth across revenue, guest experience and operational performance. He has overseen several high-profile events and welcomed distinguished guests, including the Prime Minister, President, Chief Ministers, renowned sportspersons and leading business personalities. His hands-on approach and operational expertise have played a pivotal role in the hotel’s continued success.

Speaking on the recognition, Mr. Manish Pathak said, “I am truly honoured to receive the Young GM Award 2026. This recognition belongs as much to my team at Novotel Vijayawada Varun as it does to me. People are the cornerstone of exceptional hospitality, and I have always focused on building a workplace rooted in collaboration, continuous learning and mutual respect. By investing in our team through training, recognition and skill development, we empower them to create memorable guest experiences every day. This award inspires us to keep raising the bar while embracing innovation and sustainability in everything we do.”

Mr. Pathak has also championed sustainability by embedding responsible practices into everyday hotel operations. His initiatives include reducing food waste through improved forecasting, responsible sourcing, menu optimization and a sustainability-led breakfast buffet that promotes mindful consumption. The hotel has also introduced complimentary EV charging facilities, transitioned from plastic to glass bottles and implemented resource-efficiency measures aligned with Accor’s ESG commitments.

These efforts are reflected in Novotel Vijayawada Varun’s Green Key Certification, a globally recognised benchmark for environmental responsibility in the hospitality industry.