JW Marriott Unveils a Mindful Sanctuary in Kenya’s Solio Game Reserv

Key Facts

• JW Marriott Mount Kenya Rhino Reserve Safari Camp opens in Solio Game Reserve, Laikipia, Kenya, a 45,000-acre private conservancy known for its role in rhino conservation.

• The camp features 19 tented suites, complemented by spaces designed to support holistic well-being, including garden-led dining and the brand’s signature Spa by JW offering restorative treatments.

• Guests can participate in guided day and night game drives, as well as walking, cycling and birding safaris, with access to professional Canon photography equipment and expert guidance.

• An educational visit to the Solio Rhino Orphanage provides insight into the rehabilitation of orphaned rhinos and conservation efforts within the reserve.

JW Marriott today announces the opening of JW Marriott Mount Kenya Rhino Reserve Safari Camp in Solio Game Reserve, Laikipia, Kenya. Nestled between the slopes of Mount Kenya and the Aberdare Ranges, the camp introduces a wellness-focussed safari experience where guests can slow down, reset and connect with the wonders of the reserve’s wildlife and vibrant flora.

Solio Game Reserve is a 45,000-acre private conservancy recognized for its longstanding role in rhino conservation and home to one of Africa’s largest populations of both black and white rhinos, alongside leopards, lions, waterbuck, zebras, Thomson's gazelles, and prolific birdlife. Wildlife viewing takes place throughout the day, with guided game drives at sunrise and in the late afternoon, while night drives offer a distinct perspective, when predators such as leopard, lion and spotted hyena are most active, and elusive nocturnal species, including serval and caracal, emerge after dark. Evenings can also be spent at camp, gathered around the fire pit to share the day’s meaningful moments.

Design Inspired by Nature

Blending seamlessly into its surroundings, the camp’s 19 tented suites, including a two-bedroom suite, are set discreetly for privacy, each offering sweeping views of Mount Kenya, the Aberdare Mountains, nearby waterholes or open savannah. Designed by LW Design, the architecture is guided by a philosophy inspired by the quiet presence of the rhino, shaping an intimate retreat where design defers to nature. Low-slung timber and canvas structures sit lightly within the landscape, expressing a restrained sense of luxury.

Roll-up canvas walls create a fluid transition between interior and exterior, allowing the sights and sounds of the conservancy to move effortlessly through each space. Generous outdoor living areas offer private decks and plunge pools while indoor freestanding baths invite moments of reflection, immersed in the natural surroundings.

Inside, the design draws on Kenyan craft and influences. Natural palettes of warm earth tones, soft greens and charcoal hues are layered with tactile materials, woven textiles, and hand-carved timber, creating a calming, contemporary aesthetic. Furnishings and artwork sourced from Kenyan artisans, including Kitengela Glass, Safari Bronze and Ceramiqa, can be seen throughout, anchoring each space in local heritage.

Shared spaces invite guests to curate their experience, from the Map Room – featuring a detailed map of the conservancy and serving as a natural gathering point to plan each day – to the library and games room, offering a relaxed setting where younger guests can unwind and connect. The retail boutique showcases contemporary Kenyan art and craft, including beadwork and textiles from local makers.

Enriching Safari Experiences

Beyond game drives, guests can discover their surroundings through guided walking safaris, cycling excursions, and birding led by expert guides, offering insight into the region’s diverse plant life and more than 300 recorded bird species. Photography also plays a central role with guests able to access professional Canon camera equipment and benefit from on-site guidance from resident photographers to frame the landscape and wildlife. Guests can embark on adventures to connect with the destination and discover its natural beauty through bespoke experiences, arranged by request, including helicopter excursions, trout fishing on Mount Kenya, and painting sessions at sunset.

Nourished by Nature

Dining at the camp is a celebration of seasonality and a deep connection to place. At the heart of the experience is the signature garden, where herbs, fruits and vegetables are grown on site and incorporated directly into menus. The garden also serves as a dedicated dining setting with “The Garden Table,” an intimate multi-course experience showcasing freshly harvested ingredients.

Mavuno, the camp’s signature restaurant, presents seasonal menus shaped by Kenyan flavors, global influences and open-fire cooking, while Ember Bar and Lounge offers a fireside setting for relaxed drinks and sharing plates. JW Marriott Mount Kenya Rhino Reserve Safari Camp’s “Five Elements” cocktail program draws on smoke, spice, earth, honey and fire, complemented by cold-pressed juices and botanical infusions using fresh local ingredients. A dedicated wine room offers bespoke tastings of a curated selection of wines, alongside intimate private dining experiences.

Beyond the camp, guests can enjoy bush dining experiences, from brunches under acacia trees to candlelit dinners beneath the stars. Further foodie experiences rooted in place include bread-making and Kenyan cooking classes.

Serene Wellness 

Tranquil wellness spaces encourage guests to embrace the present moment. The Spa by JW features a curated menu of treatments rooted in regional healing traditions and highland botanicals. These restorative therapies incorporate premium products from Kenyan skincare brand Jani, enriched with raw, local ingredients like highland moringa, wild aloe, Laikipia honey, cedar, and clove. At the center of the offering is the signature Solio Passage half-day experience designed as a complete reset, bringing together a sequence of treatments – from volcanic stone therapies and botanical massage to a glacial hydrotherapy soak, and cedar forest bathing – within one immersive, restorative program.

A fully equipped fitness center, a serene outdoor pool, and quiet spaces for reflection provide additional opportunities for guests to restore balance and unwind at their own pace.

Stewardship of Place

Operating within Solio Game Reserve, the camp embraces established guidelines that prioritize conservation and responsible tourism. This low-density approach creates a thoughtful experience, where fewer vehicles and open space allow for a deeper sense of immersion.

An educational visit to the Solio Rhino Orphanage offers a rare, unfiltered insight into the conservation efforts that underpin the reserve, where orphaned rhino calves and other wildlife are rehabilitated before being reintroduced into the conservancy. The experience brings guests closer to the realities of this work, from daily care to long-term recovery, highlighting the dedication required to protect local species.

Beyond this, the camp contributes to a number of locally driven initiatives through the Lazizi Welfare Foundation, including a daily meal program at Riacho Comprehensive School, providing consistent nutrition to support student well-being and learning.

The camp also supports the conservancy-led Solio Women’s Empowerment Project, where women from surrounding communities create handcrafted pieces such as beaded room-key bracelets and crochet rhinos – all integrated into the guest experience. Select items are also available in the camp’s retail boutique, with all proceeds returning directly to the project, ensuring meaningful and sustained economic benefit at a local level.

Sustainability is embedded across operations, supported by solar energy infrastructure and water conservation measures including rainwater harvesting and wastewater recycling systems. Waste is carefully managed to minimize environmental impact, with materials reused, recycled and repurposed where possible, including composting and selective upcycling for in-camp use.

Ninety-five percent of the workforce comprises Kenyan nationals, supporting long-term employment, skills development and economic contribution within the region.

Getting There

The camp is located near Nanyuki Airstrip, approximately a 30-minute flight from Wilson Airport, or a three-hour drive by road from Nairobi. Alternatively, guests can book a private charter from Wilson Airport to Solio Ranch Airstrip – a 35-minute flight from Wilson Airport and a 10-minute drive to camp.

Rates start from $1499 per person, per night (all-inclusive*).

The Perfect Family Escape at Four Seasons Resort Maldives at Kuda Huraa

Some of the best family holidays begin with the simplest luxury of all being together. Just a 25-minute speedboat ride from Malé International Airport, Four Seasons Resort Maldives at Kuda Huraa makes it easy to leave the everyday behind and step into island life. Days unfold between the beach and the lagoon, meals become occasions to linger over, and every experience is shaped around bringing generations together. Whether travelling with young children, teenagers or grandparents, Kuda Huraa offers the space, warmth and intuitive hospitality that turn a family holiday into something everyone remembers long after returning home. 

The journey begins at the Three-Bedroom Kuda Estate, a private beachfront sanctuary created for families who want to experience the Maldives without ever feeling rushed. With its expansive living spaces, private infinity pool, dedicated butler service and direct access to the beach, the estate feels less like a resort villa and more like a home by the ocean. Children move effortlessly between the pool and the sea, parents finally find time to pause, and grandparents enjoy the simple pleasure of watching the day unfold with uninterrupted views of the Indian Ocean. Every corner invites the family to come together, whether for a leisurely breakfast on the terrace or an evening spent beneath a sky full of stars.

Some of the most memorable moments happen around the dining table, and Baraabaru has long been one of the Maldives' most celebrated restaurants. Inspired by the architecture of a traditional Kerala theatre and recognised by CNN Travel among the country's finest dining destinations, it brings together the warmth of Indian hospitality with spectacular lagoon views.

Here, families can enjoy the signature dishes of acclaimed Chef Hari Nayak, whose menu celebrates the diversity of Indian cuisine through a contemporary lens. From the coastal flavours of Malvani Fish Curry and Mangalorean-style Prawn Sukka to comforting favourites such as Chicken Malai Kofta and Bharwan Mirchi, every dish is crafted to be shared. Desserts like Mango Kulfi and Ghewar provide the perfect ending to evenings that often last well beyond the final course, with conversations flowing as effortlessly as the sea breeze.

Beyond the shoreline lies another side of Kuda Huraa, one that invites families to experience the Maldives in a way few destinations can offer. Together with the resort's marine experts, guests can take part in the Coral Reef Plantation, helping build and plant coral frames that contribute to the regeneration of the island's surrounding reefs. For children, it becomes a fascinating introduction to the underwater world. For parents and grandparents, it's the opportunity to leave behind something that will continue to grow long after the holiday has ended.

The ocean continues to shape the rest of the stay. Families can snorkel vibrant reefs, paddle across crystal-clear lagoons, kayak through calm waters or catch waves at Kuda Huraa's world-renowned surf breaks. Younger explorers can also join the Junior Marine Savers Programme, where they discover coral reefs, learn about sea turtles and marine conservation, and work alongside resident experts through hands-on experiences that encourage curiosity about the natural world.

Families visiting during Learn With Legends Summer Camp from 20 July to 31 August can take those discoveries even further. Throughout the programme, world-renowned surfers, marine conservationists and martial arts champions join the island to share their expertise through interactive sessions designed for all ages. Young surfers can paddle out alongside professionals at Kuda Huraa’s iconic breaks, aspiring conservationists can join marine experts for ocean-focused talks and field trips, while martial arts clinics, mindfulness sessions and evening presentations bring families together beyond the beach. For families looking to explore both Four Seasons resorts, Four Seasons Resort Maldives at Landaa Giraavaru complements the experience with football clinics led by legendary players, alongside immersive conservation activities within the UNESCO Biosphere Reserve.

While the island offers endless adventures for younger guests, parents can carve out time for themselves with a visit to ŪRJĀ Naturopathy Island, reached by a traditional Maldivian dhoni across the lagoon. Surrounded entirely by the sea, this dedicated wellness sanctuary is rooted in the principles of naturopathy, combining yoga, hydrotherapy, breathwork, nutrition guidance and therapeutic treatments that support the body's natural ability to restore itself.

Among its signature experiences, the Maldivian Coconut Ritual draws on locally sourced botanicals and warm coconut oil to create a deeply restorative treatment inspired by the islands themselves. It's a chance to return feeling lighter, rebalanced and ready to slip back into family time, whether that's another swim in the lagoon or one last sunset together on the beach.

At Four Seasons Resort Maldives at Kuda Huraa, luxury is found in the moments families share. It's the excitement of discovering the ocean through a child's eyes, the joy of gathering around an exceptional meal, the comfort of having space to simply be together, and the memories created between sunrise and sunset. Long after the suitcases are unpacked, those are the moments that stay with you and the reason families find themselves returning to Kuda Huraa, generation after generation.

Air India’s Maharaja Club partners with Professional Golf Tour of India to support the growth of golf in the country

Air India Maharaja Club will be the Official Travel Partner of the DP World Professional Golf Tour of India

Partnership will unlock curated experiences at select tournaments, including privileged access, hospitality and member engagement opportunities for Maharaja Club members.

Air India’s award-winning frequent flyer programme, Maharaja Club, today announced a partnership with the Professional Golf Tour of India (PGTI), under which Maharaja Club will be the Official Travel Partner for DP World PGTI tournaments across India from August 2026 to April 2027.

The partnership brings together two brands committed to excellence and reflects Maharaja Club’s growing focus on delivering distinctive lifestyle experiences beyond travel. Through the association, Maharaja Club will support the continued growth of professional golf in India while offering members unique opportunities to engage with the sport.

As the Official Travel Partner, Maharaja Club will facilitate seamless travel support for players and officials participating in DP World PGTI events across the tournament calendar, enabling them to focus on performance and competition.

The partnership will also unlock curated experiences at select tournaments, including privileged access, hospitality and member engagement opportunities for Maharaja Club members. These initiatives further strengthen Maharaja Club’s positioning as one of India’s leading travel and lifestyle loyalty programmes.

Mr. Kapil Dev, President, DP World PGTI, expressed his enthusiasm about the collaboration: “We are delighted to welcome Air India as the Official Travel Partner of the DP World Professional Golf Tour of India. As the Tour expands its footprint and continues to raise the bar for professional golf in India, having a trusted and iconic brand like Air India Maharaja Club by our side adds tremendous value. This partnership will ensure our players, officials and stakeholders enjoy seamless travel, allowing them to focus entirely on performance and excellence.”

Mr. Nipun Aggarwal, Chief Commercial Officer, Air India, said: “We are delighted to partner with the DP World Professional Golf Tour of India and contribute to the development of golf in the country. At Air India, we are committed to supporting sporting excellence by enabling seamless travel experiences. Through this partnership, we aim to support players as they compete across the country while also creating unique and memorable experiences for our Maharaja Club members.”

The partnership will be activated across DP World PGTI tournaments throughout the season through curated fan engagement initiatives. Leveraging its extensive domestic and international network, Air India will also support DP World PGTI’s ambition of expanding the reach and profile of Indian golf, both within the country and on the global stage.

Ingredient Ideology | Delicacies Using Jackfruit…By: Dr. Kaviraj Khialani- Celebrity Master Chef

Easy to make recipes with Kathal!

Jackfruit has been one of my favorite fruit and veg combo

ingredient since many years and we would wait for its season

to come and pre-list a whole lot of dishes to make with it and

relish its taste and flavor, it is also known as Jack Tree and is

said to be a species of tree in the fig, mulberry family, it is

one of the most significant evergreen trees in tropical areas

and widely grown in various parts of Asia including India. It is

a large, prickly fruit which grows on a tropical tree reaching a

height of approx. 80 feet, 20 meters and its pulp is starchy &

fibrous in texture very much a native to South India.

Jackfruit is commonly used in south east Asian cuisines in a

number of ways, it often finds its place in curries and stews,

gravies, chips and sides in a number of menus and the

kitchens of Indonesia, Philippines and Vietnam have created

some great recipes too with jackfruit. it is also the national

fruit of Bangladesh and Sri-lanka and the state fruit of Indian

states like Kerala and Tamilnadu.

The greenish unripe fruit is cooked as a vegetable and the

brown ripen fruit is often eaten fresh or added to desserts

like ice-cream. Jackfruit is not the easiest fruit to prepare

when cut open we find large pale yellow pods containing

seeds and are connected to the fruits core. The flesh of

jackfruit has been closely linked to texture of chicken which

makes it an excellent “vegetarian meat” for curries, salads,

noodles etc.

“Jackfruit is one of those interesting and fascinating

ingredient to include in our diets in a number of ways when

available seasonally to enjoy a varied and delicious break

from routine recipes and methods of cooking!” Dr. Kaviraj

Khialani- Celebrity Master Chef.

Health Benefits of Jackfruit:

 The fruit has an open odor between a banana and a

pineapple and is a good energy boosting ingredient.

 Jackfruit has been known to strengthen our immune

system.

 It is considered good for eyes and skin texture as well.

 Jackfruit is well balanced in nutrition and offers a good

source of healthy calories.

 It is also regarded as good for bone health in our body.

 Jackfruit is also a rich source of B-complex group

vitamins and minerals.

 Is a good source of Vitamin- C, potassium and essential

dietary essential for our body.

 Jackfruit in our diet and helps lower blood pressure.

Tips on How to Prepare Jackfruit for Cooking:

 Jackfruit contains natural latex, so one is adviced to

wear gloves in case of a latex allergy or so, stronger the

smell ripe the fruit is what is considered.

 It is recommended to apply coconut oil on our hands

and the knife when we start cutting and preparing

jackfruit, it tends to dis-color as well so keep a bowl of

cold water as well to immerse the pieces.

 It is best to lay down some kitchen paper over a wide

working surface and then slice it open.

 Jackfruit has a more neutral flavor like potato and will

absorb the flavor of the other foods as well it is stored

or cooked with.

 The seeds are similar to chestnuts after boiling or

roasting.

Uses of Jackfruit in Culinary:

 Jackfruit flesh consumed fresh or as canned slices, fruit

juice and dried chips as well.

 In some parts of the world we also have puree of

jackfruit which is further processed into baby foods,

juices, jams and jellies, candies and ice-cream too!

 The unripe stage of jackfruit is also used to prepare

pickles when it is still a little tender.

 The jackfruit seeds as mentioned above can also be

consumed after boiling or roasting or blended into flour

for baking purpose as well.

 Thai Jackfruit and water chestnut red curry, Kathal ki

Subzi, Jackfruit Cutlets, Kathal ka Achaar, Jackfruit

Appams, Sweet Jackfruit Wraps, Jackfruit Burfi.

Here are a few interesting recipes with Jackfruit for our

readers to try in their kitchens and enjoy!

Recipe-1] Jackfruit Cutlets

Ingredients

Jackfruit- 400gms cubes, boiled

Potatoes-150gms, boiled mashed.

Oil- to shallow fry/deep fry.

Red chili powder-1/2 tsp

Cumin powder-1/2 tsp

Turmeric powder- ¼ tsp

Ginger- 1 tsp chop.

Salt to taste

Garam masala powder-1/4 tsp

Chopped mint -1 tbsp.

Chaat masala-1/4 tsp

Chopped coriander-1 tbsp.

Chopped green chilies- 1 tsp

Rice flour- 2-3 tbsp. or besan- 2 tbsp.

For binding- bread crumbs/maida/corn flour- as needed.

For stuffing: grated cheese- 2 tbsp. + chopped nuts.

Method:

1. Prepare the jackfruit and sprinkle little salt on it and

with a little water and oil pressure cook it until soft,

mash or grate and keep aside.

2. In a mixing bowl combine together all the ingredients

for the cutlet mixture and add bindings as desired and

shape it into a nice dough like texture.

3. Apply oil on the hands, and divide the cutlet mixture

into lemon sized balls, shape them into tikkis, I like

stuffing them with grated cheese and chopped green

chilies and nuts too.

4. Coat them on top with maida, corn flour/ batter and

bread crumbs and shallow fry/deep fry until nice and

crispy on the outside.

5. Serve with choice of dips, sauces, chutneys etc.

Recipe- 2] Jackfruit Coconut Burfi

Ingredients

Jackfruit paste- 1 cup, edible parts to be removed and

processed.

Fresh or dried coconut- 1 cup

Sugar-2 cups as per taste

Ghee- 2-3 tbsp.

Green elaichi- 5 -6 no.

Assorted nuts- 2 tbsp. chop

Method:

1. Prepare the Jackfruit paste and keep aside.

2. Dry roast the coconut until dry, roughly grind without

adding water to convert it into fine pieces.

3. In a pan add jackfruit paste, sugar to taste and cook it well

on a medium flame for a few mins, add in the ghee, coconut

and also the elaichi to flavor.

4. Continue stirring it for 4-5 mins, until the mixture starts to

leave the sides of the pan.

5. Remove the mixture onto a greased tray and evenly spread

it, sprinkle chopped nuts over and allow to set in the fridge or

in a cool place for couple of hours, cut into burfi shapes and

serve the sweet.

Recipe- 3] Asian Jackfruit & Veg Curry

Ingredients

Oil/ghee/coconut oil - 2 tbsp.

Hing-1/4 tsp

Dry red chilies- 2 nos.

Curry leaves- 8-10

Onion- 1 medium size chop or 8-10 shallots peeled

Capsicums- ½ cup diced

Ginger -1 tbsp. chopped

Garlic- 1 tbsp. chopped

Curry powder/curry paste- 2 tbsp.

Ground jeera powder- 1 tsp

Kasuri methi-1/2 tsp

Cashew paste-1 tbsp.

Fresh cream- 2 tbsp.

Turmeric powder-1/2 tsp

Salt to taste

Tomato puree- ½ cup

Coconut milk- 500 ml

Assorted veggies to add to the curry- carrots, potatoes, peas.

Jackfruit- 500 gms, cubes par boiled.

Coriander leaves for garnish- 1 tbsp.

Roasted peanuts- 2 tbsp.

Method:

1. Prepare all the ingredients for the curry.

2. Heat oil/ghee add in the hing, curry leaves, chilies, ginger,

garlic and allow to crackle and splutter.

3. Add in onions or shallots and saute until pink add in the

tomato puree, salt and all powdered spices/curry powder

and mix well.

4. Simmer the gravy for 4-5 mins, add a little cashew paste

and fresh cream as well for more flavor, add in kasoori methi,

and allow to cook.

5.Now put in the jackfruit pieces, and other additional

veggies or non-veg of your choice and mix and cover and

cook for 15-20 mins or until soft and tender.

6. Add coconut milk thick version and simmer it for another 5

mins, garnish with coconut cream, fresh coriander, fried chili

on the top and serve the curry with a bowl of steamed white

rice/ Malabar parathas, laccha parathas, bowl of salad and

raita.

Monsoon Dining Guide: Best Restaurants To Visit This Season For Exclusive Monsoon Menu

Luuma House (Juhu)

This monsoon, Luuma House welcomes diners to savour the comforting flavours of the Mediterranean with its newly launched Mezze Monsoon Menu. Thoughtfully curated for the season, the menu brings together wholesome ingredients, rich flavours, and dishes that are perfect to enjoy while watching the rain.

Begin your culinary journey with the comforting Turkish Lentil Soup, a hearty bowl of slow-cooked red lentils finished with olive oil and crispy pita. Share the signature Lyali Beirut Mezze, featuring an indulgent assortment of hummus, labneh, falafel, batata hara, muhammara, and freshly baked pita. Fresh from the oven, the Moroccan Dijaj, topped with lemon-marinated chicken, pistachio pesto, and creamy burrata, is a must-try this season. For mains, indulge in the flavourful Turkish Moussaka served with herb apricot sauce or the succulent Chelo Chicken, featuring perfectly grilled chicken skewers with garlic chilli sauce and fragrant accompaniments. Complete the experience with the comforting Steamed Date Pudding, finished with tahini date caramel and served alongside ice cream for the perfect monsoon indulgence.

Blending warm hospitality with vibrant Mediterranean flavours, Luuma House's Mezze Monsoon Menu offers the ideal setting to slow down, gather with loved ones, and enjoy the magic of the rainy season, one comforting bite at a time.

Starting from – 6th July

Address: Plot No.47, Gulmohar Rd, JVPD Scheme, Vile Parle West, Mumbai

Timings: 12pm - 1am

For Reservations: 7891991939 / 7891991932

Instagram:  @luumahouse

Roxanne's Bar & All Day Diner

Roxxane unveils its Monsoon Menu, bringing together globally inspired flavours, playful creativity, and elevated comfort food that reflects the restaurant's vibrant personality. Designed for leisurely lunches, indulgent dinners, and spirited evenings, the refreshed menu celebrates bold ingredients, refined techniques, and eye-catching presentations that make every dish memorable.

Guests can savour standout creations such as the crisp Potato Layers, Enoki Crunch Roll, The Burrata Affair, and the fiery Thecha Paneer Pizza, alongside indulgent favourites like the Honey, I'm Sweet Korean Fried Chicken Burger and the decadent Lazy Lobster Roll. To complete the experience, signature beverages including the viral Dubai Chocolate Shake, the tropical Ghostbuster, Clean Slate, and the spicy Y2K Potion perfectly complement Roxxane's energetic ambience, making it the city's newest destination for memorable dining and late-night indulgence.

Starting and End date - 3rd July to 31st August
Address: Peninsula Redpine Hotel, Bori Colony, Andheri East, Marol, Mumbai
Cost for Two: ₹ 1200/-
Operational Timings: 4pm to 1.30am

Reservations: +917900176486
Instagram: @roxannesmumbai

Tokki & Tora (Andheri & Powai)

This monsoon, embrace the season with a comforting culinary escape at Tokki & Tora, where authentic Japanese and Korean flavours come together in a menu crafted for rainy-day indulgence. From steaming hot pots to soul-soothing ramen bowls, every dish is designed to bring warmth and comfort.

The menu features hearty hot pots like the Vegetable Hot Pot, Tori Nabe, Seafood Hot Pot, and the traditional Korean favourite Kimchi Jjigae—a flavourful stew made with fermented kimchi, tofu, and fresh vegetables. Guests can also savour an array of comforting ramen bowls, including Miso Ramen (available in spicy and non-spicy variants), Korean Ramen, and the classic Shoyu Ramen, each packed with rich broths and authentic flavours. Whether you're looking to unwind after a rainy day or enjoy a cosy meal with loved ones, Tokki & Tora offers the perfect monsoon dining experience.

Where: Tokki & Tora, Andheri | Powai

Price: ₹2,700 for two

Time: 12 PM – 11:30 PM

Instagram: @tokkiandtora

Tipsy Tiger Garden Bar

This monsoon, Tipsy Tiger invites diners to savour a specially curated seasonal menu inspired by the bold, comforting flavours of Southeast Asia. Bringing together aromatic spices, smoky grills, wholesome curries, and tropical ingredients, the limited-time offering is crafted to complement the city's rainy weather with dishes that are hearty, flavourful, and deeply satisfying.

Guests can begin their meal with vibrant options like Sayur Bening Bali, Pomelo Bali Salad, and Chicken Satay Lilit, before moving on to comforting mains including the Balinese Banana Grilled Fish, Lamb Rendang Bali Style, Seafood Kari, and the wholesome Island Seafood Grill Plate. Those looking for classic comfort can indulge in flavour-packed Mee Goreng and Balinese Coconut Rice Bowl, while desserts such as Black Rice Coconut Pudding, Dadar Gulung Coconut Crepe, and the refreshing Es Cendol provide the perfect tropical finish. Paired with Tipsy Tiger's vibrant ambience and signature cocktails, the monsoon menu promises a warm, flavour-packed escape from the rains.

Starting and End date - 3rd July
Address: Peninsula Redpine Hotel, Bori Colony, Andheri East, Marol, Mumbai
Cost for Two: ₹ 2500/-
Operational Timings: 4pm to 1.30am

Reservations: +918291999949
Instagram: @the.tipsytiger

Epitome (Lower Parel)

 This monsoon, Epitome invites diners to indulge in a specially curated Sizzling Monsoon Menu, bringing together comforting favourites and hearty flavours perfect for the season. From crispy bites to indulgent sizzlers and decadent desserts, the limited-time menu promises the ultimate rainy-day feast.

Guests can begin with monsoon classics like Pahadi Dal Wada Popcorn, Bhajiya Basket, Charred Corn Ribs, and Sweet Aloo Tikki Chaat, before moving on to satisfying mains such as the Tofu in Black Bean Sizzler and Red Pepper Chilli Paneer Sizzler, both served sizzling hot with flavour-packed accompaniments. To round off the experience, the irresistible Sizzling Brownie with vanilla ice cream, chocolate sauce, and nuts makes for the perfect sweet ending. Paired with Epitome's vibrant ambience and handcrafted cocktails, it's an ideal destination to enjoy the magic of Mumbai's monsoon.

Starting and end date - 5th july to 30th August
Address: Mathuradas Mill Compound, Plot 242, NM Joshi Marg, Lower Parel West, Mumbai
Cost for Two: ₹2,000++
Operational Timings: 12:30 PM – 1:30 AM
Reservations: 7900043399 / 7900092566
Instagram: @epitome.mumbai

General Manager Anand Nair Continues to Lead InterContinental Chennai Mahabalipuram Resort as the Resort Welcomes Its New Leadership Team.

Chennai, July 2026: Nestled along the scenic coastline of South India, the newly reimagined InterContinental Chennai Mahabalipuram Resort has announced a series of strategic leadership appointments across its executive team. Bringing together accomplished professionals across operations, culinary, sales and marketing, finance, human resources and guest services, these appointments reflect the resort’s continued commitment to elevating guest experiences, driving innovation, and strengthening its position as one of the region’s leading luxury hospitality destinations.

Mr. Anand Nair, General Manager

Anand Nair, General Manager at InterContinental Chennai Mahabalipuram Resort, is a seasoned hospitality professional with over three decades of distinguished experience in luxury hotel operations and leadership. Known for his strategic mindset, operational excellence, and people-centric leadership style, Anand has consistently delivered impactful results across premier hospitality brands in India and international markets.

Anand began his career in 1995 as a Management Trainee with The Leela Hotels, Palaces & Resorts at The Leela Kempinski, Mumbai, where he spent over five years building a strong foundation in luxury hospitality and guest experience. He then strengthened his expertise with The Taj Group of Hotels, undertaking diverse assignments across Sri Lanka, Nashik, Taj Gateway, and Taj Residency Bangalore, gaining valuable exposure to varied markets and operational environments.

He later joined Sarovar Hotels in Kerala as General Manager, where he successfully led the launch of an award-winning backwater resort, positioning it as a premier destination. Over the course of his impactful eight-year tenure, Anand played a pivotal role in strengthening operations, elevating brand visibility, and curating exceptional guest experiences. In recognition of his exemplary leadership, he was a two-time recipient of the General Manager of the Year Award at Sarovar Hotels.

Anand's journey with IHG Hotels & Resorts began with his appointment as General Manager of InterContinental Chennai Mahabalipuram Resort. During the unprecedented challenges of the COVID-19 pandemic, he demonstrated exceptional leadership by successfully overseeing both InterContinental Chennai Mahabalipuram Resort and Crowne Plaza Chennai Adyar Park. He subsequently served as General Manager of Crowne Plaza Chennai Adyar Park for four years, further strengthening its market position and driving operational excellence. Anand is also a three-time recipient of the prestigious IHG Owners Impact Award for General Manager of the Year, recognised across the India, Middle East, and Africa region.

He returned to InterContinental Chennai Mahabalipuram Resort to spearhead a comprehensive multi-million-dollar renovation project. Under his leadership, the resort has been successfully transformed and relaunched as a premier luxury destination, reflecting elevated design, enhanced guest experiences, and renewed brand positioning. His recognition as the recipient of the esteemed BW Hotelier General Manager of the Year – Resort Award 2025 is a testament to his deep understanding of luxury hospitality. Coupled with his unwavering commitment to innovation and exceptional guest satisfaction, his leadership continues to elevate the resort’s standing within IHG’s global portfolio.

Mr. Suchir Jindal, Associate Director of Marketing 

As Associate Director of Marketing at InterContinental Chennai Mahabalipuram Resort, Suchir Jindal brings over a decade of experience in marketing analytics, digital strategy, and integrated marketing communications within the hospitality sector. He leads the resort’s marketing and communications function with a strong focus on brand positioning, revenue alignment, and enhancing guest engagement across digital, PR, and traditional platforms.

Suchir’s career spans leading hospitality brands including Marriott Fiji portfolio, AccorHotels, Sarovar Hotels & Resorts, Sayaji Hotels Ltd, and Fariyas Hotels & Resorts, where he has built over a decade of diverse experience in hospitality marketing. Over the course of his career, he has spent six years working with corporate brand teams, managing marketing mandates for over 100 properties, alongside three years in on-property marketing leadership roles and a year of international experience in Fiji, where he oversaw marketing initiatives for five resort properties. His expertise lies in performance marketing, content strategy, social media planning, and driving direct revenue through an optimised digital presence and cohesive brand storytelling.

An alumnus of Delhi University with a master's degree in advertising and marketing communications, Suchir is recognised for his creative thinking, leadership approach, and ability to translate marketing strategies into meaningful business outcomes. He believes in collaborative teamwork and continuous innovation to deliver impactful and measurable marketing success.

  Deepak Dua, Director of Food & Beverages

Deepak Dua serves as the Director of Food & Beverages at InterContinental Chennai Mahabalipuram Resort, bringing with him over 18 years of extensive experience in luxury hospitality and food and beverage operations across leading international hotel brands. Known for his strong operational expertise and strategic leadership, Deepak has built a distinguished career centred around delivering exceptional dining experiences while driving commercial growth.

Before joining InterContinental Chennai Mahabalipuram Resort, he held senior leadership positions with renowned hospitality brands including Atmosphere Kanifushi Maldives, Crowne Plaza New Delhi Okhla, The Lalit Golf & Spa Resort Goa, and Crowne Plaza Muscat OCEC. His career journey has equipped him with deep expertise in managing large-scale F&B operations, revenue growth strategies, concept development, team leadership and maintaining world-class service standards across luxury resorts and hotels.

An alumnus of the Institute of Hotel Management, Chandigarh, Deepak is recognised for his ability to build high-performing teams, mentor future hospitality leaders and create guest experiences that balance innovation with operational excellence. His strong business acumen, focus on quality and passion for service continue to play a pivotal role in elevating the resort’s culinary and dining offerings.

Mr. Sam William, Director of Catering Sales

Sam William, Director of Catering Sales at InterContinental Chennai Mahabalipuram Resort, brings nearly two decades of rich experience across sales, events, marketing and hospitality operations. With a strong foundation in banqueting and catering sales, Sam has built his career through progressive leadership roles with some of Chennai’s most respected hospitality and retail brands. 
 
Prior to this role, he served as Associate Director of Events at Park Hyatt Chennai, where he drove record event revenues, strengthened industry partnerships, and mentored high-performing teams. His professional journey also includes key tenures with Taj Connemara, The Westin Chennai Velachery and Phoenix Marketcity, equipping him with deep expertise in relationship management, strategic planning, budgeting and large-scale event execution.

A graduate in Hotel Management & Catering Science from Madurai Kamaraj University, Sam combines operational knowledge with a strong commercial outlook. Known for his calm leadership style, client-centric approach and ability to align teams towards common goals, he consistently delivers results that enhance both revenue performance and guest satisfaction. His understanding of sales tools, marketing strategy and event management enables him to craft meaningful experiences while strengthening brand presence.

Mr. Meril Anthony Aricatt, Executive Chef 

Prior to joining the InterContinental Chennai Mahabalipuram Resort, Chef Meril Antony Aricatt built an illustrious culinary career spanning over three decades with leading hospitality brands across IHCL and IHG. A gold medallist in Hotel Management from Mangalore University and a Physics graduate from Calicut University, he combines academic excellence with deep culinary expertise.

He has held leadership roles at noted properties including Taj Malabar Resort & Spa, Taj Fisherman’s Cove Resort & Spa, Vivanta Chennai OMR, Taj Connemara and Gateway Hotel Vijayawada, with recognised expertise in pre-openings, large-scale kitchen management and menu engineering. Chef Meril was awarded the Best Chef of the Year (2009-2010) by National Tourism Department of India. Internationally, he has led food festivals across Europe and the Middle East and served as Asian Chef aboard the Queen Elizabeth 2.

Chef Meril has curated menus for Prime Minister Narendra Modi and President Xi Jinping, among other dignitaries. A recipient of the ‘Best Chef of the Year’ award and recognised by Hotelier India in 2024, he is also an author, certified food safety auditor and a strong mentor who champions discipline and teamwork in the kitchen.

Air India inks agreement with SIA Engineering Company for collaboration on MRO

Air India, India’s leading global airline, announced the signing of a Memorandum of Understanding (MoU) with SIA Engineering Company Limited (SIAEC) to explore a collaboration in Maintenance, Repair and Overhaul (MRO) which will contribute to the development of India as a global aviation MRO hub.

The MoU was signed in Mumbai on 3 July 2026 by Air India Chief Executive Officer and Managing Director, Campbell Wilson, and SIAEC Chief Executive Officer, Chin Yau Seng.

This follows Air India’s earlier collaborations with SIAEC to strengthen maintenance and component support for its growing fleet and network expansion:

• Signing of a 12-year Inventory Technical Management (ITM) agreement with SIAEC for extensive component support coverage for Air India’s current fleet of Airbus A320 family aircraft on 21 February 2024;

• Appointment of SIAEC as Air India’s Base Maintenance strategic partner for the development of the airline’s Base Maintenance facilities located in Bangalore on 11 May 2024.

The latest MOU aims to deepen the partnership between both parties by tapping on SIAEC’s MRO and technical expertise to bolster Air India’s established airline operations network by jointly developing a world-class MRO ecosystem in India. This collaboration could include the potential formation of an MRO Joint Venture in India, serving the increasing needs of the Indian and regional aviation markets.

Campbell Wilson, Chief Executive Officer & Managing Director, Air India, said: “India’s rapid aviation growth is driving the need for a stronger, more self-reliant MRO ecosystem within the country. As fleet sizes expand and operations scale up, developing local maintenance capacity will be important to support efficiency, resilience and long-term growth. Partnerships such as this can play a constructive role in enabling that broader direction and developing India as a global aviation hub.”

Chin Yau Seng, Chief Executive Officer SIAEC, said: “India is one of the world’s fastest-growing aviation markets, and the continued development of its MRO capabilities will be an important step in strengthening its position within the global aerospace ecosystem. Through this MOU, we look forward to exploring how SIAEC’s technical expertise can support the progressive build-up of capabilities and capacity in India, alongside our ongoing partnership with Air India.”

The potential collaboration, which is legally non-binding, is likely to be progressively firmed up with material developments in future. 

OPO Hotels & Resorts Launches Premium Brand 'Rahitya', Debuts with First Property in Ayodhya

Marks OPO's strategic entry into Uttar Pradesh and strengthens its expansion into India's fast-growing spiritual tourism destinations.

New Delhi, July 2026: OPO Hotels & Resorts, one of India's rapidly expanding hospitality management companies, has announced the launch of Rahitya, its premium subsidiary brand created for the midscale and upper-midscale hospitality segment. Making its debut in the spiritual city of Ayodhya, the brand's first property—Rahitya Premier Anant, Ayodhya—marks a significant milestone in the company's national expansion strategy.

Developed under a Management Agreement signed on 24 June 2026, Rahitya Premier Anant represents OPO Hotels & Resorts' strategic entry into Uttar Pradesh, one of India's fastest-growing hospitality markets driven by religious tourism, infrastructure development, and rising leisure and business travel. Located at Anant Palace, Chandpur Harbans, Prayagraj Road, Ayodhya – 224133, Uttar Pradesh, the property has been thoughtfully designed to offer an elevated hospitality experience that blends contemporary comfort with the warmth and cultural essence of one of India's most revered destinations.

Strategically located just 1 km from Maharishi Valmiki International Airport, Ayodhya, Rahitya Premier Anant is among the city's most conveniently located premium hotels for arriving travellers, offering seamless accessibility for domestic and international visitors. The property's prime location enables guests to conveniently explore Ayodhya's key spiritual landmarks while enjoying excellent connectivity to the city's expanding transport infrastructure.

The hotel will commence operations in the second week of July 2026 and will feature 50 well-appointed guest rooms, with plans to expand the inventory to 150 rooms in the next phase. Guests will also have access to a 70-cover all-day dining restaurant, a 150-guest banquet hall, and a 300-guest landscaped lawn, while a gymnasium, spa, and kids' zone are scheduled to open shortly.

The launch of Rahitya comes at a time when Ayodhya is witnessing unprecedented growth as a global spiritual and tourism destination. Significant investments in infrastructure, enhanced air, rail, and road connectivity, and a steady rise in domestic and international pilgrim arrivals have transformed the city into one of India's most promising hospitality markets. This evolution has created strong demand for quality accommodation that combines modern amenities with authentic Indian hospitality.

Rahitya Premier Anant has been positioned to meet this growing demand by offering premium experiences tailored for pilgrims, leisure travellers, destination weddings, family vacations, corporate guests, and group travellers alike. The property reflects Rahitya's core philosophy of delivering refined hospitality, personalised service, and memorable guest experiences while remaining rooted in local culture.

Speaking on the launch, Sandeep Basu, Chief Executive Officer, OPO Hotels & Resorts, said, "The launch of Rahitya marks a defining milestone in OPO Hotels & Resorts' growth journey. As our premium hospitality brand, Rahitya has been created to address the evolving needs of today's discerning travellers who seek elevated experiences, thoughtful service, and exceptional value. We are delighted to introduce the brand with Rahitya Premier Anant in Ayodhya—a destination that beautifully represents India's rich spiritual and cultural heritage while emerging as one of the country's fastest-growing tourism markets."

He added, "Ayodhya's remarkable transformation presents a compelling opportunity for quality hospitality brands. Through Rahitya, we aim to create hotels that seamlessly combine contemporary comfort with authentic local experiences. This launch not only strengthens our presence in North India but also lays the foundation for expanding the Rahitya brand across key spiritual, leisure, and emerging business destinations nationwide."

The launch of Rahitya Premier Anant reinforces OPO Hotels & Resorts' long-term vision of building a diversified hospitality portfolio through its asset-light, owner-centric management model. By combining operational excellence, technology-driven solutions, revenue optimisation, and strong owner partnerships, the company continues to expand its footprint across high-potential destinations while delivering sustainable value for stakeholders.

More than the opening of a new hotel, Rahitya Premier Anant represents the beginning of a new chapter for OPO Hotels & Resorts as it introduces a premium hospitality brand designed to redefine guest experiences across India's rapidly evolving travel landscape.

OPO Hotels & Resorts is a rapidly growing hospitality management company focused on delivering exceptional guest experiences through operational excellence, technology-led solutions, and strategic partnerships. With a diversified portfolio of hospitality brands catering to multiple market segments, OPO continues to expand across India's key business, leisure, and spiritual destinations through an asset-light, owner-centric business model.

Where to Indulge This World Chocolate Day: Top Chocolate Experiences to Try

World Chocolate Day is the perfect excuse to give in to your sweetest cravings. Whether you're in the mood for rich chocolate desserts, comforting hot chocolate, interactive creations, or inventive takes on the classic indulgence, these destinations across Mumbai promise memorable chocolate experiences worth savouring. From elegant patisserie-style treats to decadent restaurant desserts, here's where to celebrate every chocolate lover's favourite day.

Conçu

A timeless French dessert featuring delicate layers of almond sponge soaked in coffee syrup, layered with smooth coffee buttercream and rich chocolate ganache. Elegant, indulgent, and perfectly balanced, it's a classic treat for those who love the timeless pairing of coffee and chocolate.

Name: Classic Opera

Price: ₹375

Location: Colaba, Mumbai

Milagro

A harmonious composition of creamy chocolate ice cream ganache, vibrant citrus gel, and nutty crisp accents, Chocolate Miracle is crafted for those who enjoy chocolate with a refreshing balance of rich flavours and contrasting textures.

Name:  Chocolate Miracal

Price: 1125 ++ 

Location: Milagro, Prabhadevi

Sweeney

A sophisticated composition of chocolate mousse, hazelnut praline feuilletine, brownie crumbs, sugar-free dark chocolate gelato, and cocoa nibs, crafted for those who appreciate chocolate in every texture.

Name: Cacao Délice

Price: 725/-

Location: Sweeney, Khar

Blondie 

Made with 100% Belgian milk chocolate and topped with toasted marshmallows, Blondie's Hottie is a rich, comforting indulgence crafted for those who love their chocolate warm, creamy, and decadent.

Name: Blondie's Hottie

Price: 520/- 

Location: Blondie, Khar 

INKA by BASTIAN

Chocolate takes an unexpected turn at INKA with its Choco Udon. Featuring silky Namelaka chocolate noodles, milk chocolate mascarpone, almond praline and fresh berries, this inventive dessert offers a playful Japanese-inspired twist that's unlike anything else on the menu.

Name: Choco Udon  

Price: ₹800++

Location: Lower Parel, Mumbai

Foo 

An indulgent hazelnut dessert featuring a crisp eggless chocolate shell that gives way to layers of rich hazelnut mousse, soft chocolate sponge, French biscuit, and creamy hazelnut paste. Finished with Callebaut milk chocolate, cocoa butter, crunchy hazelnut bits, and a crisp chocolate rice cloud, it's a decadent celebration of chocolate in every bite.

Name: Hazelnut Dome

Price: ₹405

Location: Juhu, Mumbai

Bastian

An interactive dessert designed to be shared, Hazelnut Crunch (Pull Me Up) features layers of chocolate sponge, hazelnut mousse and chocolate crunch, finished with a glossy Nutella glaze and warm chocolate poured over the top. The interactive presentation makes it a memorable dessert to celebrate World Chocolate Day. Name: Hazelnut Crunch (Pull Me Up)

Price: ₹1,500++
Location: Bastian (All Outlets)

Koko

Hazelnut Crunch Fingers has a refined composition of chocolate ganache layered beneath a crisp cocoa crunch, finished with a delicate French biscuit and toasted hazelnuts. Rich, textural and indulgent in every bite.

Name: Hazelnut Crunch Fingers Price: INR 890 + taxes (Lower Parel) INR 750 + taxes (Bangalore) INR 930 + taxes (Hyderabad) INR 890 + taxes (Goregaon) Location: KOKO (All outlets)

Ice Cream Works Gold

The Chocolate Truffle Toasty Sundae features our signature Secret Dessert Loaf, served warm and buttery, paired with rich, Chewy Gooey Chocolate Ice Cream. Layered with silky chocolate truffle and chocolate mousse sauces, and finished with crunchy KitKat bits and almond brittle, every bite delivers the perfect harmony of warm, cold, creamy, and crunchy indulgence.

Name: Chocolate Truffle Toasty Sundae

Price: ₹650

Location: Bandra, Lower Parel & Powai

Soraia

A dark chocolate dessert paired with extra virgin olive oil & olives to enhance the natural depth and richness of the cocoa. The combination creates a smooth, well-balanced dessert with subtle fruity notes and a silky finish.

Name: COCOA & SIN

Price: ₹775

Location: Mahalakshmi, Mumbai

Baglami 

The Bear is a decadent creation featuring bitter chocolate filled with sweet and salty gianduja and smooth milk chocolate mousse, offering a perfectly balanced blend of bold flavours and velvety textures for chocolate lovers.

Name: The Bear

Price: ₹1045

Location: Baglami,

Namah

A comforting cup of rich, velvety hot chocolate crafted with premium cocoa for a smooth, indulgent finish. Warm, deeply chocolatey, and perfectly balanced, it's the kind of drink that turns a simple chocolate craving into a cosy ritual.

Name: Hot Chocolate  

Price: ₹120++

Location: Andheri, Mumbai

ITC Grand Central Mumbai Invites Guests to Embrace the Rains with Monsoon Tea Tales at Frederick's Lounge

Mumbai, July 2026: As the city welcomes the monsoon, ITC Grand Central, Mumbai introduces Monsoon Tea Tales, a limited-period monsoon special tea experience at the elegant Frederick's Lounge. Designed to celebrate the simple joys of the season, the offering brings together comforting flavours, warm hospitality, and a refined setting, making it the perfect destination for leisurely afternoons, casual meetings, and heartfelt conversations.

The specially curated experience showcases a selection of timeless teatime favourites, including fragrant Masala Chai, crispy Onion and Potato Fritters, flaky Khari Biscuits, Butter Toast, and the beloved Bun Maska. Thoughtfully crafted as a set menu for two, each item is freshly prepared and served in generous portions, creating a wholesome and satisfying monsoon indulgence.

Available throughout the month, Monsoon Tea Tales is served daily from 4:00 pm to 6:00 pm and is priced at INR 1,250 plus taxes for two. Whether catching up with friends, taking a break from a busy workday, or simply enjoying the soothing rhythm of the rains, Frederick's Lounge offers the perfect backdrop for an elevated tea-time experience.

New Menu, Same Community Spirit: KICO Unveils Its Latest Culinary Chapter

The refreshed menu blends global influences, comforting flavours, and dishes designed to be shared from morning through night.

Bangalore, July 2026 – Continuing its journey as one of Bangalore's most culture-driven dining destinations, KICO has introduced an all-new menu that reflects the way the city eats today. Built around the idea of community dining, the refreshed offering expands across breakfast, small plates, global mains, and comfort food, bringing together familiar flavours, international influences, and thoughtfully crafted dishes designed for every moment of the day.

Staying true to its philosophy of "The Community Is You," the new menu encourages guests to gather, discover, and share. Whether it's an unhurried breakfast, after-work cocktails with small plates, or leisurely weekend meals, the menu has been designed to complement KICO's evolving social experience.

Breakfast sees a fresh line-up of dishes that balance comfort with creativity. Guests can begin the day with the indulgent Signature Basque Cheesecake French Toast, or the Lamb Keema Dosa that brings together crisp South Indian flavours with slow-cooked spiced lamb. The breakfast menu also welcomes new additions such as the Katsu Chicken Sando and KICO Club Sando, offering hearty options for those looking beyond the traditional.

As the day unfolds, the menu moves into a diverse selection of globally inspired plates that celebrate bold flavours and approachable cooking. Highlights include the creamy Pesto Burrata salad, Chicken Souvlaki Open Taco, Firecracker Cottage Cheese, and Butter Garlic Prawns, each designed to be shared around the table.

The larger plates continue KICO's global yet familiar approach. Guests can explore dishes such as Stuffed Chicken Roulade with Garlic Mash & Winter Vegetables, and Herb Crusted New Zealand Lamb Chop with Pumpkin Mash, alongside Indian comfort favourites including Paneer Angara with Butter Naan, and Goan Prawns Curry with Steam Rice.

KICO has always been about creating a space where people come together through food, drinks and culture. This new menu is a natural extension of that philosophy. “ KICO introduces dishes that feel familiar yet exciting, while giving guests more reasons to return at different times of the day, whether for breakfast, casual lunches, evening gatherings or shared dinners," says Ranbir Nagpal, Founder, Yazu Hospitality.

Together with its coffee programme, evolving cocktail menu, music programming, and community-led experiences, the new menu further strengthens KICO's position as a modern cultural living room where every visit offers something new to discover.

Interactive Dessert Concepts Taking Over Wedding Receptions

The days of limiting wedding desserts to traditional tiered cakes or buffet-style spreads are now behind us. According to Anjali Tolani, Vice President – Celebrations at Tamarind Global, weddings in 2026 will feature interactive dessert experiences where desserts become an extension of entertainment, storytelling, and unforgettable memories. Modern wedding celebrations will showcase unique dessert concepts, from global tasting journeys and artistic edible presentations to immersive dessert experiences that add sophistication and engagement to the festivities.

The Dessert Passport Experience is rapidly emerging as one of the most exciting wedding trends for couples with a passion for travel, culture, and culinary exploration. As part of this experience, each guest receives a beautifully designed "passport" that takes them on a sweet journey through dessert stations inspired by different countries and regions around the world. One station may feature French macarons inspired by Paris, while others offer Japanese mochi, Italian tiramisu, Turkish baklava, Indian artisanal mithai, and many more delicacies. Each station is thoughtfully designed with distinctive décor, flavours, and presentations, allowing guests to discover new tastes while celebrating the couple's shared love for travel.

Inspired by wine pairings and fine dining, the Dessert Pairing Lounge is redefining indulgence at wedding receptions. Rather than serving desserts on their own, these experiences pair sweet creations with specialty coffee, artisanal teas, hot chocolate, sparkling beverages, or non-alcoholic botanical blends. Guests enjoy curated combinations crafted by pastry chefs, where desserts and beverages complement one another to create a multi-sensory experience. Elegant seating, live dessert plating, and expert recommendations transform the space into an intimate setting for conversation and indulgence, elevating the traditional dessert counter into a luxurious tasting experience.

Dessert Art Installations are also gaining popularity by seamlessly blending visual artistry with culinary creativity. These large-scale edible displays blur the boundaries between food and décor, serving as both striking centrepieces and interactive dessert experiences. Floral sculptures crafted from fruit and edible elements, dessert walls adorned with handcrafted baked goods, suspended macaron displays, and sculptural creations made from chocolate and candy allow guests to interact with the installation by selecting desserts directly from the display. Beyond their visual appeal, these installations reflect the couple's personality and wedding theme while becoming memorable conversation starters throughout the celebration.

As personalization continues to dominate wedding trends, Personalised Monogram Desserts are becoming increasingly popular. Couples are incorporating their identity into every aspect of the dessert experience, from chocolates embossed with their initials to custom cookies, mini cakes, and cake pops featuring personalised designs. Many are also adding meaningful elements such as family crests, wedding logos, and artistic motifs, bringing a sentimental and highly customised touch to their celebrations.

Another exciting trend emerging in 2026 is Dessert Roulette, where guests select from a collection of identical-looking desserts without knowing the flavour hidden inside. One dessert may reveal a rich Belgian chocolate centre, while another may surprise guests with exotic tropical fruits, rose pistachio cream, saffron mousse, or other unexpected flavour combinations. Some couples are taking the concept even further by including a special "prize dessert" featuring a surprise message or wedding-themed element for lucky guests to discover. The anticipation and excitement transform dessert from a simple course into an engaging experience that guests can enjoy together and remember long after the celebration.

Desserts are evolving into immersive experiences through global tasting journeys, artistic installations, curated pairings, personalised creations, and unexpected surprises. This shift reflects how today's couples want to entertain, engage, and create memorable moments for their guests. By 2026, the highlight of a wedding may no longer be the wedding cake itself, but the complete experience that surrounds dessert.

KLOOK India Launches New Summer Campaign Film Featuring Farah Khan and Dilip, Inspiring Travellers to Go Beyond the Obvious

~The film follows Farah Khan and Dilip through Singapore, revealing how even familiar destinations can surprise travellers who leave room for the unexpected~
~Backed by Klook’s Travel Pulse Study, the campaign highlights Indian travellers’ growing appetite for spontaneous plans, local culture, slower travel, and lesser-known experiences~

City, Date: Klook India has launched a brand-new campaign film for its summer travel campaign, featuring acclaimed filmmaker and personality Farah Khan alongside Dilip, her personal cook and trusted travel companion. Set in Singapore, the film brings alive a simple but powerful travel truth: a destination rarely runs out of things to offer, especially when travellers look beyond the obvious.

Joining Klook’s world of joy and discovery, Farah returns to Singapore, a destination she has visited before but, as the video playfully reveals, never quite like this. She is accompanied by Dilip, for whom the city is entirely new. It is a pairing that works precisely because of the contrast: Farah, the seasoned traveller who arrives with assumptions, and Dilip, who arrives with none.
What unfolds is warm, funny, and quietly revealing, with Dilip’s sense of wonder gradually disrupting Farah’s certainty. A city she thinks she knows turns out to have a treehouse-style resort she has never heard of, a tall-ship dinner cruise she has never considered, and neighbourhoods she has never once passed through.
Their dynamic captures something deeply true about travel. The best moments are not always the ones travellers plan for. They are often the ones that catch them off guard, shift their perspective, and become the stories they talk about long after they return home.
The campaign film features a series of experiences bookable on Klook, including a stay at Mandai Rainforest Resort, close animal and bird encounters at Mandai Wildlife Reserve, a Royal Albatross tall-ship dinner cruise, a SkyOrb cable car ride, Madame Tussauds, Fireworks by the sea at Wings of Time, a local cooking class at Palate Sensations, and a Singapore Sidecars tour through the city’s heritage neighbourhoods like Katong and Joo Chiat.
At the heart of the campaign is an insight many Indian travellers recognise. Holidays are often planned carefully, but still end up following the same familiar routes, recommendations, and itineraries. With this campaign, Klook India encourages travellers to make room for experiences that are planned and spontaneous, iconic and local, expected and unexpected, all in one place. The film is part of Klook India’s digitalfirst campaign and is housed on the brand’s Instagram and YouTube channels.
“As Indian travellers become more confident, they are no longer looking at holidays as a list of places to tick off. They want experiences that feel personal, flexible, and worth remembering,” says Shivam Tyagi, Marketing Lead, Klook India & Middle East. “Farah and Dilip capture both sides of that journey beautifully. One brings familiarity, the other brings fresh wonder, and together they show that even a destination you think you know can still have so much more to offer.”
Klook Travel Pulse Study The campaign film underlines insights from Klook’s latest Travel Pulse Study, which reveals that Indian travellers, especially Gen Z and Millennials, are rethinking what makes a holiday meaningful.
Klook’s latest Travel Pulse Study shows that Indian travellers, especially Gen Z and Millennials, are rethinking what makes a holiday meaningful. The big shift: travellers want fewer rushed itineraries and more experiences that help them feel connected to the places they visit.
Key insights include:
● Local culture is driving deeper travel. A deeper feel for local culture and lifestyle is now a leading reason for Indian travellers to spend more time and money on holidays.
● Tours, activities, and classes are gaining priority. 37.5% of Gen Z travellers and 47.4% of Millennials want to make more time for these experiences while travelling.
● Travellers want to go beyond tourist routes. 30.7% of Gen Z travellers and 35.5% of Millennials say they want to explore neighbourhoods and areas tourists often miss.
● Flexibility matters more than fixed plans. Indian travellers are increasingly discovering activities while already at the destination, making spontaneous decisions on the go, and seeking local recommendations after they arrive.
● The obvious checklist is losing its hold. Nearly 2 in 5 Indian travellers now regularly seek out lesser-known alternatives in addition to popular tourist spots, with Gen Z leading the way.
● Millennials want to travel deeper, not faster. Nearly 1 in 2 Millennial Indian travellers say they would rather spend longer in fewer places to truly connect with local culture. ● Slow travel is having a moment. Across Gen Z and Millennials, roughly 2 in 5 travellers say they want to relax without feeling rushed, making unhurried travel more appealing than packed itineraries.
● Responsible travel is now a priority. More than half of Gen Z and Millennial Indian travellers say high animal welfare standards are essential when choosing wildlife experiences. Eco-tours and nature conservation experiences are also actively sought out. ● Repeat travel is changing too. More than half of Indian travellers like to mix it up, sometimes returning to cities they love and sometimes choosing somewhere new.

● For the 1 in 4 who revisit the same cities, the question is no longer “Have I been here before?” but “Am I getting more out of it this time?”
“These insights show that Indian travellers are asking a different question now,” adds Tyagi. “It is no longer just, ‘What should I see?’ It is, ‘What else can I experience here?’ That is exactly where Klook comes in, helping travellers discover more joy, more flexibility, and more meaningful moments wherever they go.”
With its wide range of bookable experiences, from iconic attractions and local tours to transport, experiential stays, nature-led activities, and last-minute discoveries, Klook enables travellers to get more out of every trip, whether they plan ahead or decide in the moment.
As the summer travel season gathers pace, Klook India’s campaign invites travellers to look again at the destinations they think they know and discover how much more a good holiday can hold.

Mela Mexicana Comes to SOCIAL: A Pan-India Celebration of Mexican Food, Drinks and Culture

A month-long Mexican cultural takeover across all SOCIAL outlets, bringing together tacos, tortas, tequila-led cocktails, sombreros, Lotería nights, telenovela drama, salsa, live Latin music and other engaging activities

New Delhi,  July 2026: This July, SOCIAL is bringing the colour, rhythm and delicious chaos of Mexico to every neighbourhood with Mela Mexicana, a month-long festival across all SOCIAL outlets in India from 1st July to 31st July 2026. Built in association with the Embassy of Mexico in India, Mela Mexicana is a full cultural takeover of SOCIAL. For one whole month, outlets across the country will come alive with Mexican-inspired food and drinks, bold décor, immersive visual storytelling with elements inspired by alebrijes, lucha libre, community-led formats, live performances, salsa evenings, and interactive game nights.

The festival brings together the warmth of a cantina, the drama of a telenovela, the colour of Mexican street culture and the familiar SOCIAL energy that guests know and love. Across outlets, Mela Mexicana will come alive through papel picado, bold Mexican-inspired visuals, staff in sombreros, and resident DJs in lucha libre masks, setting the mood for a month of colour, music and celebration.

Every night at 8:30 PM, all SOCIAL outlets will also host a short Mela Mexicana ritual. For 5 to 10 minutes, staff in sombreros will move through the outlet with maracas and pompoms, pouring complimentary celebratory shots for guests and bringing everyone together for a lively shared moment.

Why Mela Mexicana, Why Now

At SOCIAL, culture has always been served with food and drinks. From the way people gather, eat, celebrate, play, and discover new things together, SOCIAL has built its world around shared experiences. Mela Mexicana continues that thought by turning July into a reason to step out, try something new and be part of something larger than a meal.

Mexico and India share a natural cultural shorthand: colour, spice, street food, music, family-style eating, big emotions and bigger celebrations. Mela Mexicana taps into this shared energy and gives it a SOCIAL spin. It is rooted in Mexican inspiration, but designed for the way India eats, drinks and hangs out today.

Riyaaz Amlani, Founder & Managing Director, Impresario Entertainment & Hospitality Pvt. Ltd., said, “SOCIAL has always believed that culture is not something you observe from a distance; it is something you step into, share, and make your own. With Mela Mexicana, we are bringing the spirit of Mexico into the heart of India’s neighbourhoods in a way only SOCIAL can: through food, drinks, music, performance, play and community. Mexico and India share a beautiful instinct for colour, spice, street food, celebration and togetherness. This festival is our way of turning that shared energy into a month-long experience that feels global in inspiration, local in spirit, and unmistakably SOCIAL.

Embassy of Mexico in India: “The Embassy of Mexico in India is delighted to collaborate with SOCIAL for Mela Mexicana, a month-long festival blending cultural heritage with economic enterprise. As one of Mexico's most dynamic soft-power exports, gastronomy opens vital new avenues for trade, brand awareness, and bilateral growth. Through a curated fusion of Mexican culinary flavors, traditional music, and contemporary art, this collaboration invites Indian audiences to experience the deep cultural parallels between our two nations. Mela Mexicana is more than an event; it is a cultural dialogue uniting our people through a shared love for community, art, and food.”

A Menu That Brings Mexico to SOCIAL’s Table

The food at Mela Mexicana takes familiar Mexican formats and reimagines them with SOCIAL’s playful, flavour-first lens. The menu moves from crunchy, snackable small plates to loaded tacos, cheesy quesadillas, empanadas, burritos, chimichangas, tortas and desserts.

Guests can begin with the classic Guac ’n’ Roll Chips, served in both vegetarian and non-vegetarian versions, or try Nacho Average Love Triangle, a colourful trio of pink, green and black nachos with salsa. Corn Chivda Chaat brings together corn flakes, pico, salsa macha and Mexican nuts, while Gajar Tinga Tostada gives the idea of gajar ka halwa a savoury, Mexican-inspired twist. The Chicken Tikka Tinga Tostada brings together the comfort of tikka with the crunch of a tostada, while Chilli Chipotle Aloo and Chilli Chipotle Chicken add a smoky chipotle kick to familiar favourites

There is plenty of cheese, crunch and comfort through Queso Fundido, Mushroom Empanadas, Chicken Tinga Empanadas, Cheesy Mushroom Quesadilla and Cheesy Chicken Quesadilla. The taco line-up brings together Baja-O-Mushroom Taco, Al Pastor Chicken Taco, Taco ’Bout Fish and Mutton Seekh Taco, each built to be messy, punchy and full of character.

For heartier cravings, the menu features Dry Noods aka Fideos Secos, Burrito and a Bowl, Chipotle Mushroom Chimichanga, Barbacoa Chicken Chimichanga, Birria Sando and Chicken Barbacoa Torta. The desserts close the meal on a sweet note with Concha French Toast, made with traditional Mexican sweet bread, and The Impossible Cake, a rich chocolate cake layered with creamy flan.

Chef Shamsul Wahid, Group Executive Chef, Impresario Entertainment & Hospitality Pvt. Ltd., and Chef Ashish Sharma Diaz Del Castillo said, “Mexican food and Indian food share a natural connection, both are generous, layered, spice-led and built around the joy of eating together,” said Chef Shamsul Wahid. “With Mela Mexicana, we wanted to honour that shared spirit through familiar Mexican formats, while giving the menu a SOCIAL twist with flavours like tikka, seekh, chivda, gajar and nihari, so every dish feels festive, rooted and full of character,” added Chef Ashish Sharma Diaz Del Castillo.

Drinks That Bring the Fiesta to the Bar

The bar programme has been created to match the energy of the food: bold, refreshing, spicy, tangy and built for a good time. The cocktail menu leans into tequila-led serves, fresh citrus, chilli, tamarind, pineapple, jalapeño, hibiscus, grapefruit and Mexican-inspired spice.

Guests can try the Borracho Michelada, a savoury, spicy beer cocktail with hot sauce, tajín and lime, or the Batanga, a simple, bright mix of tequila, cola, lime and salt. Hibshi Margarita brings a floral twist with hibiscus, litchi and kaffir lime, while El Tamarindo channels a desi-mexi flavour profile with smoked spicy tamarind, coriander and lime. Pineapple Jalapeño Picante brings together sweet pineapple, jalapeño, cilantro and brine, while Cantarito layers citrus and beer into a refreshing festival serve.

For cooler monsoon evenings, Mexican Spiced Hot Chocolate adds a warm, spiked, chilli-kissed finish to the drinks line-up. The festival also includes zero-proof serves such as Not a Paloma, with lime and grapefruit soda, and Tamarind Ginger Smash, a sweet, tangy imli drink with a sharp ginger kick. For guests looking to keep the table energy high, shot serves such as La Roja and Jose Hot bring sweet, spicy and citrus-led flavours into the mix.

The Festival Comes Alive Beyond the Menu

Mela Mexicana is also built around SOCIAL’s community ecosystem, with programming that turns outlets into spaces of play, performance and participation through the month.

One of the highlight formats is Telenovela Table Read, an interactive improv-led game night where guests become characters in an over-the-top soap opera universe inspired by Mexican telenovelas and iconic Indian television drama. Participants are given character roles, secret objectives, mandatory keywords and sudden plot twists, creating a night of dramatic reveals, chaotic performances and full commitment to the bit

Another key experience is Bingo Beats Club: Mela Mexicana Edition, inspired by Lotería, Mexico’s iconic illustrated picture-card game. SOCIAL’s version turns it into a music-led, high-energy game night with custom cards inspired by Mexican culture, Indian culture, internet behaviour, nightlife and everyday guest moments. Instead of numbers, guests mark illustrated symbols announced through clues, riddles and humour, with music breaks and participation moments woven through the evening.

The programming calendar will also feature salsa-led evenings, Mexican-inspired workshops, themed community events and live music. As part of the festival, SOCIAL will host Abakorao, a New Delhi-based Latin band led by Colombian musician Santiago Ramírez, bringing styles such as salsa, merengue, bachata, son, reggaetón and cumbia to the Mela Mexicana experience in select SOCIAL outlets.

A Month-Long Takeover Across India

From the food on the table and the drinks at the bar to the décor on the walls, the music in the room and the games guests play together, Mela Mexicana has been designed as a festival that lives across every SOCIAL touchpoint. It brings together culture, cuisine, performance, nightlife and community in a way that is immersive, visual and made for discovery.

Mela Mexicana will be live across all SOCIAL outlets in India from 1st July to 31st July 2026

Gurnoor Bindra Honored with the General Manager of the Year Award 2026 at the Hotelier India GM Awards 2026

National, July 2026 – Raffles Udaipur announces that Gurnoor Bindra, General Manager, Raffles Udaipur, has been honored with the ‘General Manager of the Year’ Award 2026 at the prestigious Hotelier India GM Awards 2026.

The Hotelier India GM Awards 2026 celebrate not only her achievements as a hospitality leader but also her dedication to inspiring teams and delivering experiences that resonate deeply with guests. Her unwavering focus on authenticity, service excellence, and operational innovation has helped establish new benchmarks in luxury hospitality.

Commenting on the recognition, Gurnoor Bindra said, "I am deeply honored to receive this recognition, which truly reflects the collective passion and dedication of the remarkable team at Raffles Udaipur. Hospitality is about creating meaningful moments and lasting memories, and this achievement belongs to every heartist who brings the spirit of Raffles to life each day. Together, we remain committed to crafting experiences that are deeply personal, memorable, and truly exceptional."

A respected industry leader with a people-first philosophy and a passion for creating extraordinary experiences, Gurnoor Bindra has been instrumental in shaping Raffles Udaipur into one of the country's most distinguished luxury destinations. Her strategic vision and commitment to excellence have played a defining role in strengthening the resort's reputation for exceptional service, refined hospitality, and meaningful guest experiences.

Under her stewardship, Raffles Udaipur has continued to evolve while remaining true to the timeless spirit of the Raffles brand. With a strong focus on creating experiences that guests genuinely connect with, Gurnoor Bindra has led the resort in delivering thoughtful, personalized moments that go beyond traditional luxury. From curated dining experiences and immersive cultural touchpoints to intuitive service and meaningful guest interactions, her approach has shaped a destination where every stay is crafted to be memorable, authentic, and distinctly Raffles.

Set on a private island amidst the tranquil Udai Sagar Lake, Raffles Udaipur has emerged as an iconic destination where regal heritage and contemporary elegance come together seamlessly. Guided by Gurnoor Bindra's vision, the resort continues to redefine luxury hospitality through immersive experiences, world-class dining, and the legendary Raffles Butler service.

The honour further reinforces Gurnoor Bindra's standing among India's most respected hospitality leaders and reflects Raffles Udaipur's unwavering commitment to setting new standards of excellence in luxury hospitality.

Beyond Sweetness: Why Chocolate is a Multisensory Experience, According to a Pastry Chef Eureka Araujo

Mumbai, July 2026: Chocolate has always been synonymous with indulgence, but for today's discerning dessert lovers, its appeal extends far beyond sweetness. This Chocolate Day, luxury patisserie Sivako highlights how chocolate is experienced through all the senses, where texture, aroma, sound, temperature, and flavour come together to create memorable desserts.
At Sivako, chocolate isn’t just an ingredient, it's the canvas for creativity. Co-Founder and Head Pastry Chef Eureka Araujo believes chocolate is one of the few mediums that allows pastry chefs to craft layered sensory experiences. Its moody yet versatile nature gives rise to intricate garnishes, striking showpieces, and designs that embody the brand’s spirit of innovation. To ensure every creation reflects the highest standards, Sivako chooses Valrhona chocolate an investment in quality despite its expense because offering the very best is central to the brand’s philosophy.Unlike conventional approaches that rely on fondant, Sivako channels imagination entirely through chocolate, resulting in creations that are both artistic and indulgent. Every piece reflects the brand’s philosophy: pushing boundaries and telling stories through chocolate.

"Chocolate is one of the most fascinating and technical ingredients we work with in pastry. I've always believed that chocolate deserves to be understood, not just used. For me, mastering chocolate is about understanding how it behaves, respecting the precision it demands, and letting its flavour through to create desserts that people truly immerse themselves in the experience of every dessert. Chocolate is never just about taste. The first experience begins with its aroma, followed by the clean snap of a perfectly tempered shell, the smoothness of a ganache, the lightness of a mousse, or the crunch of a praline. These layers of texture are what transform a dessert from something delicious into something unforgettable. "
In modern pastry, texture has become just as important as flavour. A well-crafted chocolate dessert balances contrasting elements such as silky mousses, crisp feuillentine, airy sponge, glossy glazes, crunchy nuts, velvety crémeux, and delicate chocolate shards, ensuring every bite evolves as it is eaten.

This growing appreciation for texture reflects a larger shift in consumer preferences. Diners today seek immersive dessert experiences that engage multiple senses, where every layer is intentional and every component contributes to the final moment of indulgence.
At Sivako, this philosophy is reflected across its chocolate creations, where classical French pastry techniques meet contemporary craftsmanship. Every dessert is thoughtfully composed to create harmony between richness and lightness, softness and crunch, familiarity and surprise.
"The beauty of chocolate lies in its versatility. It can be delicate, intense, crisp, creamy, airy, or molten, often within the same dessert. As pastry chefs, our role is to orchestrate these textures so every spoonful tells a different story while remaining beautifully balanced," adds Chef Eureka.

This Chocolate Day, the celebration isn't just about satisfying a sweet craving—it's about appreciating chocolate as a multisensory craft, where every texture, sound, aroma, and flavour works together to create an experience worth savouring.

About Sivako
Founded in 2022, Sivako is a Mumbai-based luxury patisserie known for its refined European-inspired desserts, precision craftsmanship, and design-led approach to pastry. Built on the philosophy that true luxury lies in balance and detail, the brand creates desserts that celebrate technique, ingredient integrity, and multisensory indulgence, offering bespoke creations for gifting, celebrations, and elevated dessert experiences.

About Chef Eureka Aurjo
Chef Eureka Araujo is the Co-Founder and Creative Director of Sivako, a luxury patisserie based in Mumbai, renowned for its modern French pastries, artisanal chocolates, viennoiserie, and bespoke dessert experiences.
Representing India on the global stage, she competed at the World Pastry Queen Championship in Italy in both 2018 and 2023. In 2023, she made history by winning the Bronze Medal, becoming the first Indian pastry chef to secure a podium finish at a high level prestigious international championship.

In 2022, she founded Sivako with a vision to elevate India's dessert landscape through world-class craftsmanship, premium ingredients, and innovative pastry techniques. Today, Sivako has become synonymous with refined desserts, luxury gifting, immersive dessert experiences, and collaborations with leading hospitality and lifestyle brands.

Today, Chef Eureka is regarded as one of India's leading pastry chefs, known for blending technical excellence with creativity and redefining luxury desserts through Sivako.
Chef Eureka continues to push the boundaries of pastry to create desserts that people don't just taste they immerse themselves in the experience.

Sweeney Introduces Sizzling Stone Bowls & Artisanal Teas for Mumbai's Monsoon Season

As the monsoon settles over Mumbai, Sweeney introduces a seasonal dining experience that brings together two of its most comforting offerings, the new Sizzling Stone Bowls and a curated selection of Artisanal Teas. Designed for rainy afternoons, leisurely catch-ups and cozy evenings under Sweeney's iconic mango tree, the menu celebrates warmth, comfort and bold Asian flavours.

Leading the seasonal offering are the Sizzling Stone Bowls, served in heated stone bowls that arrive at the table sizzling and steaming. Inspired by Asian hot stone dining traditions, the bowls are designed to retain heat throughout the meal, ensuring every bite stays warm while enhancing the textures, aromas, and flavours of each dish. The presentation creates an immersive sensory dining experience from the moment the dish reaches the table.

The menu features four varieties, each layered with fresh vegetables, signature sauces, and vibrant garnishes: Thai Vegetarian Udon Noodle, Miso Vegetable Sticky Rice, Thai Chicken Rice Noodle, and Prawn Bibimbap Rice

Complementing the stone bowls is Sweeney's selection of Artisanal Teas, offering guests a comforting pairing for the season. The collection includes Green Tea, Earl Grey, Chamomile, Peppermint, and Butterfly Blue Pea Tea, curated for moments of relaxation, slow mornings, and monsoon evenings.

Together, the Sizzling Stone Bowls and Artisanal Teas reflect Sweeney's focus on seasonal dining, combining comforting flavours with an interactive dining experience that celebrates the essence of Mumbai's rainy season.

Fairmont Mumbai and Le Florence India to present “Longevity Summit India: India Vows for Longevity”

15th–16th August 2026

A first-of-its-kind platform bringing together longevity science, biohacking, preventive healthcare and human performance 

Mumbai, July'2026 — As India witnesses a growing shift towards preventive healthcare, personalised medicine, biohacking, and evidence-based longevity, the focus is rapidly moving beyond simply extending lifespan to enhancing healthspan and human performance. This evolution is creating demand for platforms that bring together global experts, pioneering research, emerging technologies, and interdisciplinary collaboration to shape the future of longevity.

Against this backdrop, Fairmont Mumbai and Le Florence India have announced Longevity Summit India 2026: India Vows for Longevity, a first-of-its-kind platform dedicated to advancing conversations around longevity science, biohacking, preventive healthcare, and human performance. Scheduled to take place on 15th–16th August 2026 at Fairmont Mumbai, the summit aims to position India at the forefront of the global longevity movement.

Bringing together leading scientists, clinicians, biohackers, wellness pioneers, medical experts, entrepreneurs, investors, innovators, and luxury brands, the summit will explore the evolving intersection of science, technology, medicine, wellness, hospitality, and lifestyle, while showcasing breakthrough ideas and innovations shaping the future of healthy ageing.

The summit marks a natural evolution of Fairmont Mumbai's commitment to redefining wellness through its pioneering Fairmont Spa & Longevity and Blu Xone, India's first luxury-integrated longevity hub. By combining advanced therapies, preventive healthcare, biohacking protocols, and personalised longevity experiences, Fairmont Mumbai has established itself as one of the country's few hospitality destinations with a dedicated focus on healthspan optimisation.

"The conversation around wellness is evolving rapidly, and longevity is increasingly becoming one of its most important pillars," said Rajiv Kapoor, General Manager, Fairmont Mumbai. "Longevity Summit India is a natural extension of our vision at Fairmont Mumbai. Through Fairmont Spa & Longevity and Blu Xone, we have been building experiences centred around preventive wellness and long-term vitality. The summit allows us to take that conversation beyond the hotel and create a meaningful platform that brings together global perspectives, scientific innovation, and expertise."

Presented in partnership with Le Florence India, a name synonymous with curating some of India's most distinguished luxury experiences, the summit reflects a shared commitment to creating transformative platforms rooted in credibility, expertise, and meaningful collaboration.

"Longevity Summit India is envisioned as a movement rather than a moment," said Vikramjeet Sharma, Managing Director, Le Florence India. "Our ambition is to create a future-facing platform that inspires dialogue, collaboration, and innovation around one of the most important conversations of our time—how we can leverage science, technology, and preventive healthcare to help people live healthier, longer lives."

As the summit's Chief Scientific Curator, Dr. Arpit Bansal is leading the scientific direction of the programme, curating a two-day agenda alongside an international faculty of experts to ensure the discussions remain rooted in scientific rigour while advancing the global dialogue on longevity and human performance.

"India has the opportunity to become a global leader in longevity by combining cutting-edge science with its rich heritage of preventive health and holistic well-being," said Dr. Arpit Bansal, Chief Scientific Curator, Longevity Summit India 2026. "Our objective is to create a platform where leading researchers, clinicians, innovators, and biohackers come together to exchange knowledge, challenge conventional thinking, and shape the future of human healthspan. Longevity Summit India is designed to establish India as an important contributor to the global longevity ecosystem."

Further details regarding the summit programme, experiences, partnerships, and participating experts will be announced in the coming weeks.

Mayfair Spring Valley Resort CMD Ratan Sharma Honoured at Mirchi Excellence Awards 2026 for Advancing Sustainable Luxury Hospitality

July 2026, New Delhi: Mr. Ratan Sharma, Chairman and Managing Director of MAYFAIR Spring Valley Resort, Guwahati, has been honoured with the Mirchi Excellence Awards 2026 – North East (2nd Edition) for his Excellent Contribution in Developing Sustainable Luxury Hospitality.

The award recognises Mr. Sharma's significant contribution to shaping the region's hospitality landscape through a strong focus on sustainable development, responsible tourism, and world-class luxury experiences. His vision has played a pivotal role in positioning MAYFAIR Spring Valley Resort as a benchmark for environmentally conscious luxury hospitality in North East India.

Expressing gratitude for the recognition, Mr. Ratan Sharma said, "This honour is a reflection of the collective efforts of our entire team. At MAYFAIR, we have always believed that luxury and sustainability can go hand in hand. We remain committed to creating exceptional guest experiences while preserving the natural beauty and cultural heritage of the destinations we serve."

The recognition further reinforces MAYFAIR Spring Valley Resort's commitment to responsible hospitality and its continued efforts towards promoting sustainable tourism practices while delivering exceptional service and memorable guest experiences.

Sofitel Legend Metropole Hanoi Voted One of Vietnam’s Top City Hotels

Travel + Leisure honours iconic hotel in its prestigious Luxury Awards Asia-Pacific 2026

HANOI, Vietnam (July , 2026) – Sofitel Legend Metropole Hanoi has been voted one of Vietnam’s top two city hotels in the prestigious Travel + Leisure Luxury Awards Asia-Pacific 2026.

The latest accolade adds to a remarkable run of honours. Condé Nast Traveler recently awarded the Metropole its “Triple Crown,” which the publication calls “the most definitive collection of the best hotels in the world,” while Travel + Leisure named it to its coveted global “500 Best Hotels” list for the sixth consecutive year. Le Spa du Metropole was also recently named Vietnam’s Best Hotel Spa at the Tatler Best of Vietnam 2026 awards.

“We are deeply honoured by this latest recognition from Travel + Leisure, one of the world’s most influential voices in luxury travel,” said George Koumendakos, General Manager of Sofitel Legend Metropole Hanoi.

“This award is especially meaningful as we celebrate our 125th anniversary. For over a century, the Metropole has been far more than a hotel. It has been a witness to history and a symbol of timeless elegance in the heart of Hanoi. As we look ahead, we remain committed to delivering the warm, personalised service and incomparable luxury that our guests have cherished for 125 years,” Koumendakos added.

Since first opening its doors in 1901, the Metropole has stood as the Grande Dame of the Vietnamese capital. To mark this historic 125th anniversary milestone, the hotel is hosting a year-long series of exclusive events under the theme “125 Years of a Legend” celebrating its extraordinary heritage while embracing an exciting future as one of Southeast Asia’s most iconic luxury destinations.