Dr Sandip S Tapkir has been appointed as the 1st Principal of Maharashtra State owned IHM at Solapur

Maharashtra state government - Directorate of tourism has announced the opening of a new IHM at Solapur city in Maharashtra affiliated with National Council of Hotel Management New Delhi. It is spread in 5 acres of land next to kambar lake, a natural beautiful surrounding along with reserve forest.   

The state IHM has renamed as Swami Samarth Maharashtra Institute of Hotel Management & Catering Technology, it has a state of the art modern kitchen restaurant and all the necessary laboratories as per the NCHM norms.

The Admission begins for the academic year 2023/24 for the Bsc in hospitality & Hotel Administration degree program ( 3 years) along with diploma in Food production ,diploma in F & B , Diploma in Bakery (1.5 years) Norms as per the state government and NCHM.

Dr Sandip S Tapkir has been appointed as the 1st Principal of this Maharashtra State owned IHM at Solapur by the Directorate of Tourism through the interview process conducted earlier in the month of May 2023. 

Dr Tapkir has huge hospitality Academic & industry experience. Earlier he was with MGM University -IHM as the director at Aurangabad, before this he performed long service to Ajeenkya D Y Patil University - School of Hotel Management Pune as head of hotel management. Being a hospitality leader guided many students and faculty, as a research guide at the previous universities. His core subjects are F & B service, controls, HRN, Entrepreneurship, Leadership.

He has completed his Ph.D in Management from Savitribai Phule Pune University, he is alumni of MSIHMCT Pune a state government autonomous HM college.

Hr has been awarded the Leadership Award, Best Principal Award, Innovative Teacher award by the various bodies.   

He has authored two books- 1. Food & Ayurveda 2. Responsible Tourism and also published 16 research papers in various conferences and journals. Instrumental in organising national & international conferences, seminars, FDP and many more, Being a research fraternity, appointed as examiner in Phd viva and RRC selection committee to various universities. He is also appointed as editor to book chapters to IIP journals. Published to chapter books. 

He has done commendable work in tourism, sustainable & Responsible tourism practices- awareness & awakening of the same conducting various drives.

He is a member of various hotel & hospitality bodies, research bodies, reviewer, editor to journals. Presently, he has been given the tremendous task of setting up a new IHM and making this institute as the Center of Excellence for Hospitality & Tourism Skill training in Maharashtra, India.

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Minor Hotels Announces Ramsey Saarany as General Manager at Anantara Mina Al Arab Ras Al Khaimah Resort

Ramsey Saarany has been appointed as General Manager at Anantara Mina al Arab Ras Al Khaimah Resort, effective August 15, 2023. 

With degrees from reputable universities and two decades of premium hospitality experience, Ramsey is highly respected in the Middle East for his exceptional leadership. His career includes roles at renowned hotels, and he most recently served as the General Manager at Alwadi Hotel Doha - MGallery. In his new role, Ramsey will oversee strategies and operations for the soon-to-open Ras Al Khaimah resort located within the Mina Al Arab luxury development.

Maximilian Rauch Appointed As Head Of Food And Beverage For The Ascott Limited Middle East, Africa And Türkiye

Under his leadership, Ascott aims to enhance its F&B portfolio across its 13 regional properties, focusing on new offerings, elevated quality and improved service levels 

Middle East, August 2023 - The Ascott Limited (Ascott), one of the leading international lodging owner-operators, is pleased to announce the appointment of Maximilian (Max) Rauch as the new Head of Food and Beverage (F&B) for Middle East, Africa and Türkiye (MEAT). With over a decade of experience in the hospitality industry, Rauch will spearhead Ascott’s appetite to amplify its F&B offerings for owners and guests, providing tailored solutions to each of its 13 operational properties in the region that currently house over 16 F&B outlets.  

In his new role, Rauch will extend his expertise to Ascott’s portfolio of owners and restaurant operators across the UAE, KSA, Qatar, Bahrain, Oman, Türkiye and Kenya, creating dedicated training programmes, implementing customised service solutions, and bolstering industry specific partnerships to strengthen the group’s F&B offerings. With his extensive background in culinary management and a passion for delivering exceptional dining experiences, Rauch will play a pivotal role in elevating Ascott's F&B offerings to new heights. 

Vincent Miccolis, Managing Director for Middle East, Africa, Türkiye and India at The Ascott Limited, expressed his excitement, saying, "We are delighted to welcome Maximilian Rauch as our new Head of Food and Beverage for the region. His expertise and proven track record in the industry make him an invaluable asset to our team. With his strong leadership skills and passion for culinary excellence, we are confident that he will contribute significantly to enhancing our F&B offerings and creating memorable dining experiences for our guests." 

Throughout his impressive career, the dynamic F&B leader has held key positions across the hospitality and corporate sectors. During his tenure as Restaurant Manager at Madinat Jumeirah Al Qasr, Rauch was responsible for launching iconic events such as ‘Feria de Abril,’ Flamenco, and ‘Spanish Nights.’ From executing themed brunches and nights, to improving service standards, he implemented innovative strategies to elevate the F&B quality, increase restaurant capacity, and optimise Madinat Jumeirah Al Qasr’s RevPash.  

Furthermore, as Head of Operations for The Emirates Academy of Hospitality Management, Jumeirah Group, Rauch managed extensive multi-department operations across 434-keys, and pioneered creative growth strategies resulting in revenue increase, optimisation of underutilised spaces, improving the quality of service for operating cafés, and the launch of two coffee shops. The hospitality maverick also oversaw the growth of the Group’s events department by analysing offerings to meet evolving customer demand, resulting in a 10% year-on-year (YoY) increase in revenue, which earned him the title of Director of Operations. Prior to joining The Ascott Limited, Rauch led the procurement and business development operations at Taaleem Group, managing procurement for over 26 schools. Here he far exceeded expectations by increasing the education management group’s ancillary revenue by 15%, while reducing contractual costs by 5% by enhancing client-supplier partnerships.  

Commenting on his appointment, Rauch said: "I am honored to be part of The Ascott Limited and have the opportunity to lead the F&B operations in the region. I look forward to working closely with the talented teams across Ascott's properties to deliver remarkable dining experiences and create a lasting culinary impression on our guests." 

With Rauch's appointment, Ascott reaffirms its dedication to offering unparalleled hospitality and further solidifies its position as a leader in the serviced residence industry across the region, prioritizing culinary excellence as a key component of its guest experience. 

Ascott’s strong development pipeline for the region will see Rauch’s portfolio grow to over 40 F&B outlets spanning 29 properties in the next two years. 

Al Habtoor City Hotel Collection, Dubai Appoints Chef Raulito Baquiran as Complex Chef De Cuisine

Dubai, August, 2023: : Al Habtoor City Hotel Collection, Dubai, is excited to announce the appointment of Chef Raulito Baquiran as the new Complex Chef de Cuisine. With a remarkable track record spanning over two decades in the food and beverage industry across the Philippines and UAE, Chef Raulito brings a wealth of expertise and a passion for culinary excellence to his new role.

Starting his journey as a kitchen steward, Chef Raulito's dedication and determination led him to rise the ranks within the industry. In his new capacity, he will oversee the daily operations of one of Al Habtoor City's flagship dining establishments, Habtoor Palace Dubai's World Cut Steakhouse. In close collaboration with the Executive Chef, Chef Raulito will play a paramount role in managing daily operations, ensuring top-notch production standards, and providing leadership in staff management.

Speaking about Chef Raulito’s appointment, Saeid Heidari, General Manager, Hilton Dubai Al Habtoor City, said, "We are delighted to welcome our new Complex Chef de Cuisine, Chef Raulito Baquiran, to the Al Habtoor City family. His extensive experience and untiring dedication to culinary excellence align perfectly with our commitment to curate unique dining experiences for our guests."

On his appointment, Chef Raulito Baquiran shared, "I am thrilled to join Al Habtoor City Hotel Collection with the role of Complex Chef de Cuisine. I am deeply committed to upholding the exceptional culinary standards that Al Habtoor City is renowned for. I am excited to work alongside a talented team and contribute to delivering unforgettable dining experiences to our patrons."

Chef Raulito is popular among the chefs’ fraternity, known for his committed work ethic and relentless devotion to his work of culinary arts. He lives by the mantra, "Food is my Passion, and making people happy is my motivation." This philosophy is evident in his creations, through his proven track record and dedication to culinary innovation make him a valuable addition to the Al Habtoor City Hotel Collection team.

Chef Raulito Baquiran has an extensive background as an experienced Chef de Cuisine along with his deep knowledge of menu development, cooking, and fine dining. With a strong foundation rooted in his education from the Lyceum of the Philippines Manila, Chef Raulito is committed to delivering excellence.

As Al Habtoor City continues to elevate the culinary landscape in Dubai, Chef Raulito Baquiran's appointment is in line with the brand’s ethos to provide its patrons with world-class dining experiences.

JNTO Appoints Mr. Ryo Bunno as New Executive Director, Delhi Office

Japan National Tourism Organization (JNTO), Delhi office is pleased to announce the appointment of Mr. Ryo Bunno as its new Executive Director, effective from 15th August 2023. With a rich background in Journalism, Communications, Digital Marketing, and Public Relations, Ryo Bunno brings a wealth of experience and a global perspective to his new role.

In 2018, Ryo Bunno joined the Japan National Tourism Organization, Tokyo, embarking on a fulfilling career journey. During his tenure, he made significant contributions to the Digital Marketing and PR section. In recognition of his exceptional skills and dedication, he was assigned to the JNTO Manila Office in July 2022, where he continued to elevate the organization's presence in the international tourism landscape. His term in Manila, which concluded in August 2023, marked another milestone in his illustrious career.

In this new role, Ryo Bunno will play a pivotal role in leading the JNTO, Delhi Office into its next phase of growth and innovation. His extensive experience, dedication to excellence, combined with his global perspective and passion for travel, makes him an invaluable asset to the organization. Under his leadership, JNTO, Delhi Office is poised to continue its mission of promoting Japan as a must-visit destination for Indian travelers.

SKIL Cabs welcomes Aman Khupsare as General Manager - Operations

Mumbai, August 2023: SKIL Cabs, one of India’s largest professional car rental company, is excited to announce the appointment of Aman Khupsare as the General Manager - Operations. Aman brings with him over two decades of diverse professional experience, having worked with multinational corporations and startups across industries including Pharma, Telecom, Insurance, Media, Fitness, and Wellness. His expertise spans areas like Sales and Distribution, Business Development, and Account and Project Management.

Aman is known for his exceptional cross-functional proficiency in both strategic and operational aspects of business. A self-starter and a mindful taskmaster, he possesses a notable ability to manage young and dynamic teams. Aman's accessibility and social nature play a pivotal role in fostering enduring and profitable relationships.

Speaking about his appointment, Aman Khupsare said, "I am grateful to the SKIL Cabs team for vesting their trust in me to lead the operations. Driven by a holistic perspective and setting ambitious goals accordingly, my leadership helps boost the self-confidence of my team members. I am an avid learner, constantly updating my knowledge by immersing myself in reading, observing, and interacting with high performers. Respect and care for my colleagues are paramount to me. It would be my endeavor to take our operational excellence to new heights.” 

Vikash Kejriwal, COO at SKIL Cabs, expressed his excitement about Aman's arrival, stating, "We are delighted to welcome Aman Khupsare to our team as the General Manager - Operations. His rich and diverse experience, coupled with his leadership acumen, aligns seamlessly with our company's vision. We are confident that Aman will play a pivotal role in driving SKIL Cabs to new heights of operational excellence and customer satisfaction."

Aman's career objectives align with his determination to lead enterprises into new areas of success. He aspires to be recognized as a valuable asset to the organization on the back of his collaborative nature and eye for detail in aiding the brand’s growth in upcoming markets.

On a personal front, Aman Khupsare envisions nurturing young children to lead meaningful lives and become responsible citizens of India.

With Aman Khupsare's exceptional background and SKIL Cabs' commitment to innovation, this collaboration promises to redefine industry standards and set new benchmarks for success.

LinkedIn Handle- 

SKIL Cabi- https://www.linkedin.com/company/cabi-by-skil/

Concept Hospitality is pleased to announce the appointment of Mr. Kumar Manish as General Manager at The Fern Residency, Mundra

Kumar Manish takes over as General Manager of The Fern Residency, Mundra.  With over 25 years of expertise in the hospitality sector, Mr. Manish has been associated with The Fern Hotels & Resorts as General Manager for the last 8 years, having led different Fern Hotels in several national and international locations - Mundra, Seychelles, Aurangabad, and Navi Mumbai - before moving back to Mundra. He started his career with The Trident Chennai. He has previously worked for Marriott Hotels, ITC Hotel, and East Park Hotel, where he handled daily operations and monitored the efficacy of all processes.

In his current position, he will be in charge of a wider spectrum of roles and responsibilities including developing strategic plans and implementing innovative upgrades in accordance with The Fern Standards enhancing operational and financial performance, and exploring opportunities for expansion and growth.

The Fern Hotels & Resorts, a distinguished environmentally conscious hotel chain and one of India's fastest-growing brands, proudly celebrates a remarkable milestone. With 100 hotels and resorts either opened or set to open in 85 locations worldwide, their commitment to sustainability and unmatched hospitality experiences shines through. The Fern encompasses multiple brands, such as The Fern, The Fern Residency, The Fern Habitat, Zinc Journey by The Fern, and Beacon Hotels. This achievement stands as a testament to their unwavering dedication to environmental responsibility, consistently raising the bar in the industry.

Presidium Sarovar Portico Dalhousie appoints Rishu Johari as the General Manager of the pre-opening luxury resort.

A competent hospitality virtuoso known for his guest-oriented approach to enhancing service standards and critical analytical skills, Mr. Rishu Johari, is the recently appointed General Manager of Presidium Sarovar Portico Dalhousie who believes in the strength of action more than words. 

With his core competencies embedded in ensuring quality assurance, planning, and monitoring the growth strategies for the brand, Mr. Johari comes with an extensive experience of 15 years. He started his journey with Trident Hotel in Jaipur in 2008 and worked his way through the ranks,  owing to his mettle, to work with a gamut of national and international brands including Suryagarh Palace in Jaisalmer, Sheraton in Udaipur, Lebua Hotel in Jaipur, Radisson Blu in Udaipur, The  Deltin, Clark’s Inn in Delhi and The Ummed Palace Resort in Jodhpur before joining the Presidium  Sarovar Portico Dalhousie as their General Manager in 2023. One of the core capabilities that define the grit of Mr. Johari is his ability to derive numbers and trends to track performance and profitability reports, thereby adding to the streamlining process.  

An alumnus of IIMT Hotel Management College in Meerut, Rishu has been recognized time and again for his efforts and addition to the service industry with a host of acclaims including the prestigious nomination for Top 5 Best Room Director for Hotelier Awards in 2017, preceded by his success as the Best Brand Ambassador for Sheraton Udaipur and Best Employee for Guest  Excellence at Trident Jaipur. 

A patron of the strength of the human spirit in elevating and defining the hospitality experience, the veteran credits his journey to the teamwork and the difficult times that have made him more keenly perceptive to the guest anticipation. 

Novotel Vijayawada Varun Welcomes Mr. Sudarshan Motupalle as New General Manager

Novotel Vijayawada Varun is pleased to introduce Mr. Sudarshan Motupalle as its new General Manager. With over a decade of experience in the hotel industry and a strong background in hospitality leadership, Mr. Motupalle brings a wealth of expertise to guide the hotel toward continued success.

Mr. Sudarshan Motupalle is a seasoned and passionate hotelier who has dedicated 15 years to honing his craft in the hospitality sector. Having held pivotal roles with renowned hospitality groups, including Rotana Hotels, Emaar Hospitality Group and Accor in Dubai. Mr. Motupalle has garnered a reputation for his exceptional management skills and commitment to delivering extraordinary guest experiences.

Mr. Motupalle's journey through the hospitality industry has seen him work with prestigious establishments, contributing significantly to their success. His tenure with Rotana Hotels, Emaar Hospitality Group and Accor Hotels has enriched his leadership approach and strategic mindset, making him well-equipped to lead Novotel Vijayawada Varun to new heights. He holds an academic background that complements his practical experience. He earned his Bachelor of Hotel Management at Westin College of Hotel Management and his Master's degree in Hospitality Management, specializing in Management and Operations, from the esteemed Napier University, Edinburgh. This combination of hands-on experience and academic excellence underscores his commitment to the highest standards of professionalism and guest satisfaction.

"I am honored to join the Novotel Vijayawada Varun family and contribute to its legacy of excellence," shared Mr. Motupalle. "I am excited to collaborate with our dedicated team to elevate the guest experience, ensuring that every stay is memorable and exceptional." 

Novotel Vijayawada Varun, situated in the heart of Vijayawada, is renowned for its luxurious accommodations, exceptional dining offerings, and modern amenities. With Mr. Sudarshan Motupalle at the helm, the hotel is poised to continue providing guests with an unparalleled blend of luxury, comfort, and personalized service. 

Grand Hyatt Mumbai Appoints Chef Reena Samby as Chef de cuisine at SOMA.

Mumbai, 2023: Grand Hyatt Mumbai Hotel and Residences is proud to announce the appointment of Chef Reena Samby as the Chef de cuisine at SOMA Restaurant. A culinary master renowned for her expertise in North Indian and Peshawari cuisine, she brings her extraordinary skills and unwavering dedication to creating delectable dishes that will elevate the dining experience for our esteemed guests

Having garnered invaluable experience from working with numerous esteemed institutions in the past, Chef Reena possesses the ability to oversee dining services for up to sixty tables with finesse. She specialises in supervising and inspiring her team to perform at their absolute best during all services. Her culinary journey has been enriched by her tenure at prominent restaurants such as Tresind Mumbai fine dine Restaurant and Arth Restaurant, where she consistently delivered exceptional dining experiences. With her extraordinary leadership abilities, she efficiently delegates tasks to ensure the kitchen operates smoothly and effectively. Her unwavering commitment to perfection ensures that every dish is prepared to the highest standards, and she meticulously attends to every last detail to continuously produce outstanding culinary experiences.

Chef Reena Samby expressed her excitement to join the team at SOMA restaurant stating,"I am truly honoured and thrilled to be part of SOMA Restaurant at Grand Hyatt Mumbai. Bringing unforgettable dining experiences to our valued customers while showcasing the rich culinary heritage of North Indian and Peshawari cuisine is a dream come true. I am deeply passionate about crafting flavours that evoke the storied culinary traditions of these regions, and I am eager to take our guests on a memorable gastronomic journey."”

In addition to her exceptional culinary talents, Chef Reena also enjoys travelling, dancing, and indulging in music, which further enriches her vibrant personality and creative flair.  

Concept Hospitality is pleased to announce the promotion of Ms. Poonam Gawas as Associate Director - Online Revenue at The Fern Hotels & Resorts

Poonam Gawas has been promoted as Associate Director - Online Revenue at The Fern Hotels & Resorts. In her new role, she will spearhead the Online Revenue function for The Fern Hotels & Resorts from the company’s Corporate Office in Mumbai, leveraging her extensive experience and expertise to drive core online sales & maximizing revenues, establish valuable relationships, promote brand strategies and contribute to brand marketing initiatives.

Having served as Online Revenue Manager since 2018, she has demonstrated exceptional dedication and outstanding performance in driving business growth and achieving the group hotels’ online budgets. Poonam holds more than 7 years of experience in the communication sector, having earlier worked with renowned organizations such as Reliance Communications. Her proven track record of success, coupled with her deep understanding of the industry, positions her perfectly to guide the Online Revenue team in delivering exceptional results.

 The Fern Hotels & Resorts, a renowned environmentally conscious hotel chain and one of India's fastest-growing brands is delighted to commemorate a remarkable milestone. They have either opened or have upcoming openings for 100 hotels and resorts in 85 locations across India and worldwide. The Fern encompasses various brands, including The Fern, The Fern Residency, The Fern Habitat, Zinc Journey by The Fern, and Beacon Hotels. This exceptional achievement is a testament to the brand's unwavering commitment to sustainability and providing unmatched hospitality experiences. The Fern consistently raises the bar in the industry while prioritizing environmental responsibility.

Eva-Vanessa Frommholz has been promoted to a cluster position with Hilton in Dubai

Eva-Vanessa Frommholz has been promoted to a cluster position with Hilton in Dubai. She is now cluster commercial director for Hilton Dubai Palm Jumeirah, Hilton Dubai The Walk and Hilton Dubai Jumeirah.

In this capacity, she will oversee the sales, marketing, and revenue departments, as well as events.

Prior to joining the Hilton cluster, she held several notable roles within the Waldorf Astoria brand, including commercial director at Waldorf Astoria Palm Jumeirah, commercial director at Waldorf Astoria Berlin, commercial manager at Aleph Rome, Curio Collection by Hilton and director of revenue at Waldorf Astoria Rome Cavalieri.

The Fern, Nawalgarh appointment of Jitendra Raghuwanshi as General Manager

Concept Hospitality is pleased to announce the appointment of Jitendra Raghuwanshi as General Manager of Koolwal Kothi Zinc Journey by The Fern, Nawalgarh, Rajasthan

Jitendra Raghuwanshi takes over as General Manager of Koolwal Kothi Zinc Journey by The Fern, Nawalgarh, Rajasthan. With an impressive background in the hospitality industry and strong leadership acumen, Mr. Jitendra Raghuwanshi is set to lead the property to new heights.

Jitendra possesses a wealth of experience in the hospitality sector. He has worked across various categories of hotels and resorts, assuming diverse roles with renowned names like Taj Group, Sayaji Group, Hotel Best Western, Lemon Tree Hotels, Country Club Ltd. and Puranmal Sweets LLC Dubai, before joining Concept Hospitality.

Koolwal Kothi Zinc Journey by The Fern, Nawalgarh congratulates Mr. Jitendra Raghuwanshi on his well-deserved promotion. And look forward to his continued contributions to elevating the guest experience and achieving new milestones of success.

The Fern Hotels & Resorts, a renowned environmentally conscious hotel chain and one of India's fastest-growing brands is delighted to commemorate a remarkable milestone. They have either opened or have upcoming openings for 100 hotels and resorts in 85 locations across India and worldwide. The Fern encompasses various brands, including The Fern, The Fern Residency, The Fern Habitat, Zinc Journey by The Fern, and Beacon Hotels. This exceptional achievement is a testament to the brand's unwavering commitment to sustainability and providing unmatched hospitality experiences. The Fern consistently raises the bar in the industry while prioritizing environmental responsibility.

Neeraj Tyagi Is Appointed The New Executive Chef For Park Hyatt Hyderabad

Hyderabad, Telangana August 2023 Park Hyatt Hyderabad is pleased to announce the appointment of Chef Neeraj Tyagi as the Executive Chef at Park Hyatt Hyderabad. Chef Neeraj Tyagi is an accomplished culinary professional with over 23 years of experience in the luxury hospitality sector.  

With comprehensive knowledge of international cuisine and an innovative approach to setting the stage for a customized dining experience, he has expertise in both social and corporate markets with success in large-scale event planning, food production, food preparation, and menu planning. 

His last assignment was working as a culinary consultant for Nohm Hospitality Group in Dubai for their restaurants at Taj Dubai, Business Bay. He was the Director of Culinary for Pullman and Novotel Aerocity, NewDelhi, managing eight restaurants/outlets. This is where he introduced fresh ideas like “The Farmers Basket” which altered the local culinary scene and enhanced the entire guest experience. 

He has global exposure working as an Executive Chef at The Kempinski -Jordan, The Garibaldi- Singapore, Hulhulle Island Hotel -Maldives, Princi- London, Italian fine dining Restaurant- Toto’s with Michelin star Chef Gennaro Vito and Shangri-La at the Shard -London. 

He isn’t new to team management. He moved up to be an EAM from an Executive Chef at the Shangri-la’s Eros Hotel, New Delhi where he handled a brigade of 120 chefs and 137 talented F&B professionals, driving the overall F&B revenues and departmental profitability with a high guest satisfaction index. 

While he is celebrated for his culinary prowess with multiple Awards and Recognitions, he humbly accepts moments over mementos and shares experiences where he has closely worked with world-renowned chefs like David Fenstra of Molecular Gastronomy fame, Frans Dijksman, Dennis Out, Austrian Chef Markus Moser, Spanish Chef Jeorge Acereto, and Chef Andreu Genestra. 

"I am truly honored to embark on this exciting journey with Park Hyatt Hyderabad," shared Chef Neeraj Tyagi. "My passion for culinary artistry has always been fueled by the desire to create memorable dining experiences that resonate with guests on a profound level. I look forward to pushing the boundaries of creativity, collaborating with a talented team, and curating exceptional moments for our discerning guests."

Chef Tyagi's arrival marks an exciting chapter in Park Hyatt Hyderabad’s culinary narrative.

Concept Hospitality is pleased to announce the joining of Debangshu Bhattacharyya as Associate Director Sales of Fern’s Regional Sales Office, Bangalore

Debangshu Bhattacharyya has joined The Fern Hotels & Resorts as Associate Director of Sales at their Regional Sales Office in Bangalore. His extensive 16 years of experience and expertise will drive core sales & maximize revenue, establish valuable relationships, promote brand strategies, and contribute to the brand’s fair market share in the South India region.

Prior to joining The Fern Hotels & Resorts, he worked with renowned organizations such as The Chancery Hotels, Sarovar Hotels and Resorts, and IHG Hotels. His proven track record of success, coupled with his deep understanding of the industry, positions him perfectly to assist the Sales team in delivering exceptional results.

His seasoned experience, strategic thinking, and proven track record make him an invaluable asset to the team, poised to make meaningful contributions to the brand's growth and success.

The Fern Hotels & Resorts, India's leading environmentally conscious hotel chain and one of the fastest-growing brands in the country, proudly celebrates a significant achievement: the operation or upcoming opening of 100 hotels and resorts across 85 locations in India and worldwide. The Fern encompasses a diverse range of brands, including The Fern, The Fern Residency, The Fern Habitat, Zinc Journey by The Fern, and Beacon Hotels. This exceptional growth and success can be attributed to the brand's unwavering dedication to sustainability and delivering unparalleled hospitality experiences. The Fern continues to set new standards in the industry while prioritizing environmental responsibility.

Radisson Blu Visakhapatnam Welcomes Abhishek Pani as New General Manager

Radisson Blu Visakhapatnam is delighted to announce the appointment of Abhishek Pani as its new  General Manager. With a wealth of experience in the hospitality industry, Mr. Pani brings a new  perspective and leadership ethos to further enhance the hotel's services. 

Mr. Pani has an exceptional track record of effectively managing operations, driving revenue growth,  and fostering strong relationships with guests and employees. In his new role as General Manager, Mr.Pani will be responsible to oversee all aspects of the hotel's operations, ensuring that the highest  standards of service and quality are consistently upheld. 

Abhishek Pani has a distinguished career spanning over 18 years in hospitality sector, earning  recognition for his abilities to create indelible experiences with his embodied wisdom. His journey commenced amidst the opulent corridors of The Oberoi hotels and resorts, where his  Pani will be responsible to oversee all aspects of the hotel's operations, ensuring that the highest  standards of service and quality are consistently upheld. 

Abhishek Pani has a distinguished career spanning over 18 years in hospitality sector, earning  recognition for his abilities to create indelible experiences with his embodied wisdom. His journey commenced amidst the opulent corridors of The Oberoi hotels and resorts, where his  passion for hospitality began to flourish. In pursuit of excellence, he further graced the halls of Taj Group  of Hotels, Hyatt, and Accor, imbibing diverse perspectives to refine his craft. Before his voyage to the  radiant shores of Radisson hotels, Abhishek held the esteemed position of General Manager at Novotel  Vijayawada Varun. 

Being an alumnus of IHM-Kolkata, he further acquired a postgraduate diploma in Tourism Studies,  enriching his understanding of the ever-evolving landscape of hospitality.  

Expressing his enthusiasm about his new role, he stated, "I am thrilled to join the Radisson Blu  Visakhapatnam team. This hotel is known for its commitment to excellence and providing memorable  experiences to guests. I eagerly anticipate working closely with the talented team here to build on the  hotel's success and provide exceptional service that surpasses our guests' expectations.” 

Mr. Pani's leadership skills will undoubtedly drive the hotel towards new heights of success and reinforce  its position as a market leader. His appointment heralds a new era for Radisson Blu Visakhapatnam,  where his unwavering dedication and depth of expertise will shape a future of unparalleled hospitality.  As he sets sail on this voyage, he invites guests to embark on a voyage of their own.

Tamara Leisure Experiences Elevates Manoj Mathew to Senior Vice President – Operations

India, 2023: Responsible and Memorable hospitality group Tamara Leisure Experiences (TLE) announces the elevation of Manoj Mathew as Senior Vice President - Operations. Having worked for over 3 years as Vice President – Operations, Mathew has fortified and enriched all facets of the company's operational endeavours. Under his adept leadership, the implementation of best practices has culminated in elevated guest experiences across all properties.

An industry veteran with over 38 years of experience, Mr. Mathew has consistently surpassed guest expectations through his exceptional leadership and the unwavering dedication of his teams. In his new capacity, he will retain oversight of the Operations function while embracing additional responsibilities, including spearheading upcoming unit launches. His ardor for the industry is evident through active engagements with esteemed organizations like SKAL International, Bangalore, and Karnataka Tourism Society. 

"We are delighted to announce the promotion of Manoj Mathew to Senior Vice President – Operations. His remarkable leadership and dedication have been instrumental in shaping the success of Tamara Leisure Experiences," said Shruti Shibulal, CEO & Director, Tamara Leisure Experiences. "With his rich industry experience and a keen eye for enhancing guest experiences, we are confident that he will continue to excel in his new role and drive our organization to greater heights."

Beyond his professional achievements, Mr. Mathew is known for his adventurous spirit as an avid traveller, passionate nature lover, and an ardent disciple of global cuisine. His ability to balance professional commitments with personal interests reflects his dedication and zest for life.

About Tamara Leisure Experiences:

Tamara Leisure Experiences Pvt. Ltd. is a private hospitality brand based out of Bangalore, India. With properties across South India and Germany, we own and manage 1000 keys globally. With a clear vision to be a World-Class Institution built on Responsible & Memorable Hospitality, Tamara Leisure Experiences strives to harmonize people, the planet, and profit.

Guided under the visionary leadership of Shruti Shibulal, CEO & Director, Tamara Leisure Experiences Pvt. Ltd., the organisation is deeply committed to responsible tourism, respecting and supporting local culture and practices, and limiting intrusion on the surrounding natural environment to as little as possible. To that end, every Tamara property is designed, built, and operated with a conscious emphasis on the environment and community.

Rishi Kapoor joins Collinson as Chief Transformation Officer

Mumbai, August 2023: We are pleased to announce the appointment of Rishi Kapoor as Chief Transformation Officer. Based in London, Rishi is joining the Collinson leadership team and reporting directly to CEO Christopher Evans.

Rishi’s appointment will significantly strengthen Collinson’s transformation capability, with responsibility for driving a cohesive approach to overall business change, including supporting on existing transformation programs across product, data, and technology.

Joining from British Airways, Rishi has over twenty-five years’ experience of leading business transformation teams. He recently concluded a four-year secondment at the Oneworld Alliance as Chief Transformation Officer, where he led its Digital, Customer Experience, Commercial and Member Services functions, playing an instrumental role in developing its branded lounge and loyalty upgrade propositions. 

“We are delighted to welcome an individual of Rishi’s calibre to the Collinson family. He joins us with extensive experience and expertise within the travel sector and will be key to accelerating our vision to create the world’s most valued travel ecosystem,” said Christopher Evans, CEO, Collinson.

“Rishi joins us at an exciting time in our company’s journey where we look to power the next phase of our growth. He becomes the most recent addition of a newly structured leadership team, created to enhance our commercial agility, operational efficiency and ultimately helping us to deliver excellence in proposition and service offering to our customers, clients, and partners.”

Prior to his secondment at oneworld, Rishi held several other senior roles at British Airways; responsible for implementing the airline’s joint venture businesses, with American Airlines, Iberia and Finnair across the Atlantic, and with Japan Airlines, and Finnair and Iberia across Siberia. He also oversaw the complex integration of BMI into British Airways – the last significant airline merger in the UK and regarded as one of the most successful worldwide.

“I’m thrilled to be joining Collinson,” adds Rishi. “Having worked with the organisation in the past, I know first-hand the chemistry, expertise and passion of the people here.  I very much look forward to being part of the team, and championing transformation to help ensure the business is best placed to shape the travel experience of tomorrow.”

Chalet Hotels Limited Appoints Shwetank Singh as Chief Growth and Strategy Officer

Mumbai |August 2023: Chalet Hotels Limited, a prominent player in the hospitality industry, is pleased to announce the appointment of Shwetank Singh as the Chief Growth and Strategy Officer. In this strategic role, Shwetank will lead the Chalet Hotels Project Development team and spearhead Business Development initiatives. He will be reporting directly to Sanjay Sethi, MD and CEO of the company. Shwetank will also play a crucial role in implementing strategic initiatives under the guidance of Sanjay Sethi. 

With an impressive academic background, including a B. Tech degree from the prestigious Indian Institute of Technology (IIT) and an MBA in Finance and Marketing from the renowned Faculty of Management Studies (FMS), Shwetank brings with him nearly 25 years of diverse experience in the hospitality industry, making him a seasoned professional with invaluable expertise.

Prior to joining Chalet Hotels, Shwetank played a pivotal role at Golden Sands LLC in Dubai, skillfully managing a prestigious portfolio of hotels affiliated with renowned brands such as Hilton, Marriott, and Taj through astute asset management practices. He has also served as the Vice President of Development and Asset Management at Interglobe Hotels and held influential positions at esteemed organizations such as Tata Steel, Citi Financial, IIDC, and Premier Inn earlier in his career.

"We welcome Shwetank Singh to the family of Chalet Hotels," expressed Sanjay Sethi, MD & CEO at Chalet Hotels Limited. "His broad-based experience, strategic acumen, and leadership capabilities make him a valuable addition to our team, and this comes at a time when Chalet is in the midst of an aggressive growth cycle.”

Shwetank also expressed his excitement about his new role, stating, "I am excited to be a part of Chalet Hotels and look forward to contributing my expertise to drive growth and innovation. With the company's commitment to excellence and a customer-centric approach, I am eager to lead the Project Development team and Business Development initiatives to new frontiers. I am dedicated to working collaboratively with the team to ensure that Chalet Hotels continues to deliver exceptional experiences for our guests."

Beyond his professional achievements, Shwetank is an avid reader, a sports enthusiast, and a dedicated movie buff, showcasing a well-rounded personality that complements his commitment to continuous growth and learning.

Mahesh Singh Jasrotia Joins Lansum Group as its Vice President -Hospitality

Mahesh Singh Jasrotia joins Lansum Group as the Vice President – Hospitality Mahesh brings a wealth of an impressive 22-year track record in Hotel Operations and  Food & Beverage, making him a prominent figure in the industry. With experience spanning prestigious brands such as The Taj, ITC, The Leela, and The Park, he has honed his skills in managing hotel operations and delivering outstanding service standards. 

Having been associated with Radisson Group of Hotels since 2019 as General  Manager, Mr. Jasrotia has demonstrated an unwavering commitment to excellence.  His expertise in managing hotel operations with a keen focus on profitability through strategic distribution management, aligned with Corporate Standards, perfectly compliments the vision of Lansum Group. 

Commenting on his new role, Mr. Mahesh Singh Jasrotia expressed, "I feel privileged  to lead a team of professionals and look forward to exciting times ahead." 

Mr. Jasrotia, who currently resides in Hyderabad with his wife and daughter, is known  for his passion for exploration and fitness. During his free time, he enjoys visiting  temples, exploring new places, and indulging in his fitness regime. 

With expertise in pre-opening and operational resorts, Mr. Jasrotia brings a wealth of  knowledge from various renowned hospitality brands he has been associated with  during his tenure. 

In his new capacity as Vice President – Hospitality, Mr. Mahesh Singh Jasrotia will be  at the helm of the growth and expansion of the entire hospitality portfolio of Lansum  Group. Notably, he will play a pivotal role in the launch of the country's first Radisson  Collection hotel in Hyderabad, anticipated to open its doors by 2025. 

This unprecedented collaboration between Lansum Group and Radisson Hotel Group  marks a significant milestone in delivering unparalleled hospitality experiences while  elevating industry standards to greater heights. Lansum group with this collaboration  aims to expand its footprints in hospitality industry with a fast paced growth plan of ten  luxurious hotels within next 5 years. Company also execute diversified plans to  develop several experiential centers and are closely associated with renowned spas  as well 

We extend our warmest welcome to Mr. Mahesh Singh Jasrotia and are thrilled to  witness the tremendous value he will bring to this partnership. Together, we embark  on a transformative journey, setting new benchmarks in the hospitality industry.