Crowne Plaza New Delhi Okhla Welcomes Mr. Keshari Ranjan Tiwari as Director of Sales & Marketing

Crowne Plaza Today New Delhi Okhla is pleased to announce the appointment of Mr. Keshari Ranjan Tiwari as the new Director of Sales & Marketing. A visionary commercial leader with over 20 years of experience in the hospitality industry, Mr. Tiwari brings a wealth of knowledge in business development, market expansion, brand building, and hotel operations.

With a dynamic career spanning across leading hotel brands such as IHG, Radisson Hotel Group, The Leela Group, The Grand New Delhi, and The Suryaa, he has consistently demonstrated excellence in sales strategy, revenue optimization, and client relationship management. His last assignment was with Radisson Blu Faridabad, where he led the cluster sales strategy for Delhi-NCR.

Mr. Tiwari is not only a results-driven strategist but also a team mentor with a strong belief in leadership through empowerment. His academic background includes a Bachelor’s in Hotel Management and a Post Graduate Diploma in Business Administration (Marketing & HRM).

Apart from his professional acumen, he is also an avid reader and passionate about writing poetry—bringing a creative edge to his leadership style.

On his joining, Mr. Ritesh Sharma, General Manager, said, “We are excited to have Keshari back with us at Crowne Plaza Today New Delhi Okhla. His strategic mindset and industry expertise will further strengthen our commercial performance and brand presence in a competitive landscape.”

We look forward to an inspiring journey ahead under his leadership.

Alma Resort Cam Ranh Welcomes Frederic Savoye as Chief Commercial Officer

CAM RANH, Vietnam (April 2025) – A seasoned hospitality professional with more than two decades’ experience working for some of the industry’s biggest names in the Middle East, Europe, Asia and the United States, has been appointed chief commercial officer at Alma Resort Cam Ranh.

French national Frederic Savoye joins the award-winning 30-hectare beachfront resort on Vietnam’s Cam Ranh peninsula after working in the Middle East as vice president of sales and marketing for Fairmont Raffles Hotels International in the Middle East, Africa and India, and Hilton Worldwide’s regional commercial director for both Western and Southern Europe as well as Eastern Europe, Russia and Turkey.

He was Kempinski Hotels’ country director of sales and marketing for Egypt, and Sofitel Luxury Hotels’ vice president of sales, pricing, distribution and revenue for Northern, Central and Eastern Europe.

Savoye studied an undergraduate degree in economy and management sciences and a master’s degree in finance, marketing and management sciences with the University of Paris in the mid to late 90s. During the noughties, he was the Sofitel Bucharest World Trade Center’s room division director before progressing to director of sales and marketing roles at Novotel New York Times Square and for AccorHotels in the Czech Republic. 

In his new role with Alma, he will head Alma’s Commercial Division, overseeing sales, marketing and reservations.

“With a strong background in commercial, operations, and asset management, Frederic brings profound global experience in hospitality and leisure management with prestigious organisations to the table,” said Alma’s managing director Herbert Laubichler-Pichler. “We look forward to his strategic yet creative approach to overseeing our Commercial Division and building upon Alma’s many achievements since its December 2019 debut.”

Victor Chen takes the helm as the General Manager at The Westin Pune Koregaon Park

Pune: A new chapter of inspired leadership begins with the appointment of Victor Chen as the General Manager at The Westin Pune Koregaon Park. Bringing with him over 25 years of extensive experience in the hospitality industry, he carries a legacy of operational excellence and strategic foresight.

Victor is a passionate and driven hospitality professional with diverse experience with leading Hyatt and Marriott International hotels and resorts. He has hands-on knowledge of Hotel Operations, Sales & Marketing and Events having worked in luxury, premium, and select service brands.

A hotel school graduate from Kolkata, Victor began his career with the Hyatt Hotels in the Corporate Leadership programme and rose the ranks through various positions in different cities in India and Dubai.

In 2016, he joined Marriott International as Resident Manager at JW Marriott Mumbai Juhu where he was instrumental in successfully driving the brand positioning and elevating the guest experience. This led to him being promoted as General Manager at the Le Meridien Goa Calangute and then subsequently another assignment as General Manager at the Courtyard by Marriott Mumbai International Airport.

Victor believes in creating a thriving environment for the associates, ensuring strategic decisions to solidify the hotel’s market leadership, and drive exceptional balance scorecard results. His emphasis on genuine care, ensuring a clean & well-maintained hotel and empowering associates has enhanced guest experience, thereby driving brand preference and winning multiple hotel awards.

For Victor, true hospitality extends beyond service—it’s about nurturing talent, championing sustainability, and fostering collaboration. He has also mentored many budding associates who have gone on to hold key positions at some of the country’s iconic hotels. As Co-Chair of the Marriott India Business Council, he continues to reinforce his commitment to excellence, inspiring positive change in both the community and environment.

Victor is an avid traveler, foodie and a Bollywood movie buff. He will be joined by his wife Tatjana and daughter Victoria in Pune.

He envisions a stellar roadmap along with driving towards new milestones at The Westin Pune Koregaon Park.

Chef Mohit Bhowar joins JW Marriott Mumbai Sahar as Executive Sous Chef

JW Marriott Mumbai Sahar announces the appointment of Chef Mohit Bhowar as its Executive Sous Chef. With over 17 years of experience in prestigious hospitality brands such as Marsa Malaz Kempinski, Renaissance Hotels, and Hilton, Mohit brings a wealth of expertise in culinary arts, kitchen management, and guest experience. A graduate of IHM Aurangabad, he has earned accolades like ‘Best Manager of the Year’ (2019, Fairfield by Marriott Goa Anjuna) and represented Indian cuisine internationally.

Before this, Mohit was Head Chef at Marsa Malaz Kempinski, Doha, and played key roles in pre-opening projects for Marriott and Hilton properties. He excels in quality control, operational efficiency, and mentoring future culinary talent. At JW Marriott Mumbai Sahar, Mohit will lead the culinary team to elevate dining experiences across venues with his innovative and guest-focused approach. The hotel warmly welcomes him as he embarks on this new journey.

Antara Cruises Appoints Vineet Arora as Chief Operating Officer

Delhi, April, 2025 – Antara Cruises, a pioneer in the river cruising industry, is pleased to announce the appointment of Mr. Vineet Arora as its new Chief Operating Officer (COO). With over 22 years of extensive experience in the hospitality industry, Mr. Arora brings a wealth of knowledge and expertise to Antara Cruises.

Mr. Arora has made significant strides in his distinguished career, including his earlier tenure as VP at Antara Cruises, where he played an essential role in leading the development of the world’s longest river cruise project. During this time, he also contributed to the brand’s growth and positioning in the luxury river cruise segment. Prior to rejoining Antara Cruises as COO, he was successfully involved in building a hospitality company that operates 25 resorts from the ground up, demonstrating remarkable leadership and strategic foresight. His well-rounded expertise spans operations, sales, marketing, and business development across both established brands and emerging startups, underscoring his adaptability and deep industry insight.

Mr. Raj Singh, Founder & Chairman, Antara Cruises - Heritage River Journeys Pvt Ltd. welcomed his appointment, stating "Vineet’s leadership and deep understanding of hospitality and cruise operations make him a perfect fit for Antara Cruises. His expertise will be instrumental in shaping the future of our heritage river journeys, ensuring that we continue to set new benchmarks in the industry".

Commenting on his new role, Mr. Vineet Arora stated, "It’s a great pleasure to join Antara Cruises in its mission to redefine luxury river cruising. I look forward to enhancing guest experiences, promoting sustainability, and making a meaningful impact on the local community and the company."

Antara Cruises is renowned for its commitment to sustainable, and community-enhancing river cruise tourism. The company offers unique experiences along India's majestic rivers, emphasizing the preservation of local cultures and environments.

Sheraton Grand Bangalore Hotel at Brigade Gateway Appoints Gaurab Dey as the Director of Operations

Bengaluru, April 2025: Sheraton Grand Bangalore Hotel at Brigade Gateway is proud to announce the appointment of Mr. Gaurab Dey as the new Director of Operations. With over 14 years of rich experience in the luxury hospitality industry, Gaurab brings a proven track record in operational excellence, pre-opening expertise, and delivering exceptional guest experiences.

In his new role, Gaurab will oversee the hotel’s daily operations, drive efficiency across departments, and elevate guest satisfaction at every touchpoint. His leadership is expected to play a pivotal role in strengthening the hotel’s reputation as one of Bengaluru’s leading destinations for both business and leisure travellers.

Gaurab’s impressive career spans over 14 years and includes a long-standing association with Marriott International, where he has held key leadership roles across multiple brands. His last assignment was as Cluster Director of Food and Beverage at The Westin Mumbai Powai Lake and Lakeside Chalet – Marriott Executive Apartments. Prior to joining the Marriott family, he was associated with some of India’s most iconic hospitality brands, including ITC Hotels and The Oberoi Group, where he served in various capacities. Throughout his career, he has played a vital role in the successful pre-opening and launch of several landmark properties such as ITC Royal Bengal, The Oberoi Gurgaon, JW Marriott Kaaafu Atoll Island Resort in the Maldives, and Moxy Mumbai. Known for his innovative approach to hospitality, he has successfully conceptualized and led distinctive F&B outlets such as Mayouchi, Nox, Mizuki, and Moxy Bar. A true beverage connoisseur, Gaurab is celebrated for transforming bar programs into immersive storytelling experiences—seamlessly blending regional heritage, global trends, and seasonal ingredients.

Commenting on his appointment, Ms. Sushma Khichar, General Manager, Sheraton Grand Bangalore Hotel at Brigade Gateway, said: “We are delighted to welcome Gaurab to the Sheraton Grand family. His passion for excellence, people-first leadership, and innovative thinking align perfectly with our vision of delivering world-class hospitality. We look forward to his contributions in taking our operational and guest experience standards to new heights.”

Gaurab’s appointment reflects Sheraton Grand Bangalore Hotel’s ongoing commitment to fostering top talent and redefining modern luxury hospitality in the heart of the city.

Pullman Chennai Anna Salai strengthens its leadership team as Vinodh Ramamurthy takes the helm as General Manager

Chennai, April 2025: Pullman Chennai Anna Salai is pleased to announce the appointment of Mr. Vinodh Ramamurthy as General Manager, effective April 2025. With over two decades of experience in the hospitality industry, Mr. Ramamurthy brings a wealth of operational excellence, strategic commercial acumen, and a proven track record of people-first leadership. His appointment marks a significant step in strengthening the hotel’s position in the dynamic and evolving Chennai market.

Mr. Ramamurthy brings over two decades of distinguished experience in the hospitality industry, having held senior leadership positions with some of India’s most renowned hotel brands. Most recently, he served as General Manager across three prominent properties in diverse cities, where he consistently drove operational excellence, elevated guest satisfaction, and secured market-leading performance. His strategic vision, combined with a steadfast commitment to service excellence, has empowered teams to surpass expectations and establish new standards of success.

At Pullman Chennai Anna Salai, Mr. Ramamurthy is poised to lead the hotel into an exciting new chapter, with a focus on enhancing guest experiences, cultivating talent, and strengthening the property’s position as a preferred destination for both business and leisure travelers in Chennai. His leadership philosophy, grounded in collaboration, innovation, and a deep passion for personalized hospitality, aligns seamlessly with Pullman’s brand ethos of delivering world class hospitality.

Commenting on his appointment, Mr. Ramamurthy shared “I am honoured to take on this leadership role and be a part of Pullman Chennai Anna Salai’s growth journey. The property holds immense potential, and I am excited to work alongside a passionate and talented team to elevate our guest experiences even further. Together, we aim to set new benchmarks for service excellence, foster a culture of innovation and inclusivity, and reinforce Pullman Chennai’s position as a flagship destination for both business and leisure travelers in the region.”

With prior leadership experience at esteemed hospitality brands including Taj and Hilton, Mr. Ramamurthy brings rich industry insight. Outside of work, he maintains a strong passion for fitness.

Pullman Chennai Anna Salai has been awarded the prestigious Gold-level sustainability certification under the Leadership in Energy and Environmental Design (LEED) program in the Building Design and Construction category. This recognition reflects the hotel’s eco-conscious design, energy-efficient operations, and dedication to reducing its environmental impact while delivering exceptional guest experiences.

As a member of ALL, Accor’s all-in-one booking platform and award-winning loyalty program, guests can enjoy exclusive benefits and earn reward points during their stay at Pullman Chennai Anna Salai. These points can be redeemed for future stays, dining, and unique experiences across Accor’s global network. 

Four Seasons Hotel Bengaluru Appoints Bakul Pednekar as Director of People & Culture

A Homegrown Leader Returns to India, Bringing Global Expertise and
A Heartfelt Commitment to Excellence

Bengaluru, April  2025: Four Seasons Hotel Bengaluru is delighted to announce Bakul Pednekar's appointment as Director of People & Culture. A seasoned Four Seasons professional and culture bearer, Bakul brings over 17 years of rich, cross-continental experience shaped by the brand’s deep-rooted values of empathy, excellence, and service from the heart.

Bakul’s Four Seasons journey began in 2007 in stewarding operations at the Four Seasons Hotel Mumbai. This humble beginning blossomed into a remarkable career through his innate leadership, emotional intelligence, and people-first approach. He has since held key Human Resource roles across some of the brand's most iconic properties, including Four Seasons Resort Maldives at Landaa Giraavaru, Kuda Huraa, and most recently, Four Seasons Safari Lodge Serengeti, where he served as Director of People & Culture for nearly three years.

“Bakul is a shining example of our belief in nurturing talent from within,” says Biswajit Chakraborty, General Manager, Four Seasons Hotel Bengaluru. “His journey reflects the essence of Four Seasons, growing leaders who live our values daily. With his global perspective and deep understanding of our culture, I am confident he will enrich our team and take our People & Culture practices to even greater heights.”

Known for fostering inclusive and purpose-driven workplaces, Bakul has led diverse teams, spearheaded impactful learning programs, and championed employee well-being, earning admiration from colleagues and accolades from the industry. His leadership is grounded in a profound respect for people and a passion for creating a workplace where everyone feels valued, seen, and empowered.

Bakul will lead the People & Culture function at Four Seasons Hotel Bengaluru, shaping employee experiences that inspire excellence and reflect the brand’s legendary service philosophy. His return to India marks a full-circle moment — combining global expertise with local intuition to nurture the next generation of hospitality leaders. At Four Seasons, service begins with genuine care for people, and Bakul’s story is a living example of that philosophy in action.

Ashwin Handa Takes Over As Chief Operating Officer

A proven leader, Ashwin Handa will be steering operational excellence across all properties in Maldives, India, Sri Lanka, Nepal and Bhutan in line with the expansion plans of Atmosphere Core.

India, April 2025 – Atmosphere Core, a dynamic hospitality company, is pleased to announce the promotion of Ashwin Handa to Chief Operating Officer, South Asia. This strategic elevation comes at a pivotal moment, as the company accelerates its growth trajectory across South Asia and beyond while reinforcing its internal culture and brand identity. This significant promotion is the first of a lineup of strategic elevation of existing and new leadership.

Salil Panigrahi, Managing Director Atmosphere Core said, “It is a proud moment that reflects our culture of recognising, trusting, and empowering deserving individuals within the organisation. Ashwin is a collaborative leader who holds our teams, values, and ambitions together. His ability to capture both the big picture and the smallest detail and have it executed seamlessly results in a high level of operational efficiency and strong business performance”.

Reflecting on his appointment, Ashwin Handa said, “It is an honour and privilege to be recognised and step into this role at a time of expansion and evolution for Atmosphere Core. I look forward to continuing this journey with our talented teams as we strengthen our brand presence, enter new markets, and build on our commitment to exceptional, heartfelt hospitality”.

With more than 3 decades of experience in hospitality in India, Maldives and Nepal, Ashwin brings deep operational expertise, commercial acumen, and people-focused leadership. In this expanded senior executive role, he will oversee operations across all properties in the Maldives, India, Sri Lanka, Nepal, and Bhutan, and is tasked with fine-tuning excellence and embedding the group’s ethos, Joy of Giving, at every guest and team touchpoint.

Mr. Ashish Dhebe- Squad Champion, Alokik Sharanam Zinc Journey by The Fern, Lake Tapola, Mahabaleshwar

With over sixteen years of rich and diverse experience in the hospitality industry, Ashish Dhebe has been appointed as Squad Champion at Alokik Sharanam Zinc Journey by The Fern, Lake Tapola, Mahabaleshwar. In this role, he will lead overall hotel operations, streamline processes and ensure that every guest interaction reflects the highest standards of service and hospitality.

Ashish’s deep-rooted expertise spans across multiple facets of hotel management, with a strong focus on operational efficiency, team leadership and delivering memorable guest experiences. Throughout his professional journey, Ashish has held key leadership roles with several prominent hospitality brands, where he successfully led initiatives that enhanced both guest satisfaction and operational outcomes.

In his role as Squad Champion, Ashish is dedicated to upholding the core values of the brand, while fostering a culture of service excellence, collaboration and innovation that will further elevate the guest experience at this unique lakeside destination.

The Fern-An Ecotel Hotel, Kota Appointed Mr. Rajneesh Kumar - Operations Manager

With over fifteen years of comprehensive experience in the hospitality industry, Rajneesh Kumar has been appointed as Operations Manager at The Fern–An Ecotel Hotel, Kota, where he will oversee the daily operations, manage budgets and ensure the achievement of gross operating profit (GOP) targets in alignment with the hotel’s strategic goals.

Rajneesh brings with him a strong foundation in hotel sales and food & beverage operations, having built his career through a results-driven approach and a deep understanding of operational dynamics. In his previous roles, Rajneesh held key positions at Sarovar Portico, Ajmer and Country Inn & Suites by Radisson, Kota, where he consistently demonstrated success in implementing effective sales strategies and managing food & beverage operations with precision and attention to detail.

In his current role as Operations Manager, Rajneesh is committed to delivering operational excellence, maximizing profitability and fostering a culture of service that aligns with The Fern’s commitment to sustainable and guest-centric hospitality.

The Fern-An Ecotel Hotel, Kanpur Appointed Mr. Shailendra Gairola as General Manager, Rajawat

With over two decades of extensive experience in the hospitality industry, Shailendra Gairola has been appointed as General Manager at Rajawat The Fern–An Ecotel Hotel, Kanpur, where he will lead hotel operations, drive guest satisfaction and guide his team towards delivering excellence in service and performance.

Shailendra’s expertise lies in food and beverage, with a deep-rooted passion for innovation and the integration of new technologies to enhance guest experience tracking and reporting. He has previously been associated with The Oberoi, Marriott, The Leela to name a few, where he honed his skills across various facets of hospitality.

In his current role as General Manager, he is committed to driving the hotel’s growth by delivering exceptional service standards and building a high-performing team dedicated to setting new benchmarks in guest satisfaction and revenue achievement.

Udaipur Marriott Hotel Appoints Mohit Mishra as its new Executive Chef

With an illustrious culinary career spanning over two decades, Mishra’s expertise encompasses a diverse range of cuisines, with a focus on sustainability, fresh sourcing, and thoughtful menu curation

National, April 2025 – Udaipur Marriott Hotel, the first hotel in Udaipur under the flagship Marriott Hotels brand, today announced the appointment of Mohit Mishra as its new Executive Chef. With an illustrious culinary career spanning over two decades across India's premier hospitality brands, Mishra brings a wealth of experience, innovation, and leadership to the hotel's culinary team.​

Mishra is renowned for his innovative approach to cuisine, commitment to guest-centric service, and ability to lead high-performing kitchen teams in dynamic environments. His expertise encompasses a diverse range of cuisines, with a focus on sustainability, fresh sourcing, and thoughtful menu curation.​An alumnus of the Culinary Academy of India, Chef Mohit holds a Bachelor's Degree in Culinary Arts.

Mishra's impressive journey includes leadership roles at esteemed properties such as The Westin Sohna Resort and Spa, Taj Deccan Hyderabad, Vivanta Hyderabad Begumpet, and Taj Krishna Hyderabad. He honed his culinary skills during his early tenure as Chef De Partie at Taj Fort Aguada Resort and Spa in Goa, as well as Taj Lands End in Mumbai.​

In his new role at Udaipur Marriott Hotel, Mishra will oversee all culinary operations, including menu planning, recipe development, cost control, and ensuring the highest standards of food preparation and safety. His vision is to elevate the hotel's dining experiences by blending traditional flavors with contemporary techniques, offering guests memorable gastronomic journeys that celebrate the rich heritage of Udaipur.​

"We are excited to welcome Chef Mohit Mishra to our team," said Vaibhav Sagar, General Manager of Udaipur Marriott Hotel. "His extensive experience and culinary artistry align perfectly with our commitment to delivering exceptional dining experiences. We are confident that his leadership will further enhance our culinary offerings and delight our guests."​

Nestled against the majestic Aravalli Hills and overlooking the tranquil Fateh Sagar Lake, Udaipur Marriott Hotel offers a host of curated culinary experiences, each one unique and indulgent in their offering. Chef Mohit Mishra's appointment is set to further enhance Udaipur Marriott Hotel's dedication to culinary excellence and innovation, promising guests an elevated dining experience that reflects the vibrant culture and flavors of the region.​

Jayeesha Merchant Joins The Westin Hyderabad Mindspace as Associate Director of Marketing Communications

Hyderabad, India, April 2025 – The Westin Hyderabad Mindspace is pleased to announce the appointment of Jayeesha Merchant as the Associate Director of Marketing Communications. With over a decade of experience in luxury hospitality marketing, Jayeesha brings a wealth of expertise in brand positioning, media relations, digital marketing, and strategic communications.

Prior to joining The Westin Hyderabad Mindspace, Jayeesha held leadership roles at ITC Kohenur, Marriott Hyderabad Hotel & Convention Centre, Crowne Plaza Pune City Centre, Double Tree by Hilton Pune and Hyatt Regency Pune where she successfully drove brand visibility, executed impactful campaigns, and fostered meaningful partnerships. Her extensive experience in crafting innovative marketing strategies and leading high-impact campaigns has carved a niche for her in the hospitality industry.

Expressing her enthusiasm about the new role, Ms. Jayeesha Merchant says, “I am thrilled to join The Westin Hyderabad Mindspace which embodies well-being and meaningful experiences. With Hyderabad’s dynamic hospitality landscape, I look forward to curating engaging brand experiences, amplifying our digital presence, and strengthening our position as a preferred destination for travellers and city residents alike.”

Her appointment marks an exciting new chapter for The Westin Hyderabad Mindspace, reinforcing its commitment to innovative marketing and unparalleled guest engagement.

Lords Hotels & Resorts has announced the appointment of Swadha Mangal as its new Corporate Marketing Manager.

Lords Hotels & Resorts, one of India’s fastest-growing hotel chains, has announced the appointment of Swadha Mangal as its new Corporate Marketing Manager. 

In this role, she will be responsible for overseeing the brand’s marketing strategy, digital initiatives, media relations, promotional campaigns across all properties, and developing effective reporting systems to analyze marketing performance.

With a strong focus on innovation, market outreach, and guest engagement, Swadha will play a pivotal role in strengthening the brand’s presence across India and in international markets.

She brings an impressive background in the hospitality and marketing sector, with a proven track record of contributing to brand development and business growth.

Commenting on the appointment, Sudhir Jena, Corporate Vice President, said,

“Swadha’s addition to the Lords group marks a positive step forward for us. Her fresh ideas and dynamic outlook will add great value to our brand and help accelerate our growth journey.”

Swadha expressed her enthusiasm about the new role, stating,

“I am excited to be part of a dynamic brand. I look forward to collaborating with the team and creating impactful campaigns that resonate with our guests and stakeholders.”

About the group – Lords Hotels & Resorts: Elevating hospitality across 70 hotels and 3000+ keys spanning 3 nations.

Pullman Chennai Anna Salai strengthens its leadership team as Vinodh Ramamurthy takes the helm as General Manager

Chennai, April 2025: Pullman Chennai Anna Salai is pleased to announce the appointment of Mr. Vinodh Ramamurthy as General Manager, effective April 2025. With over two decades of experience in the hospitality industry, Mr. Ramamurthy brings a wealth of operational excellence, strategic commercial acumen, and a proven track record of people-first leadership. His appointment marks a significant step in strengthening the hotel’s position in the dynamic and evolving Chennai market.

Mr. Ramamurthy brings over two decades of distinguished experience in the hospitality industry, having held senior leadership positions with some of India’s most renowned hotel brands. Most recently, he served as General Manager across three prominent properties in diverse cities, where he consistently drove operational excellence, elevated guest satisfaction, and secured market-leading performance. His strategic vision, combined with a steadfast commitment to service excellence, has empowered teams to surpass expectations and establish new standards of success.

At Pullman Chennai Anna Salai, Mr. Ramamurthy is poised to lead the hotel into an exciting new chapter, with a focus on enhancing guest experiences, cultivating talent, and strengthening the property’s position as a preferred destination for both business and leisure travelers in Chennai. His leadership philosophy, grounded in collaboration, innovation, and a deep passion for personalized hospitality, aligns seamlessly with Pullman’s brand ethos of delivering world class hospitality.

Commenting on his appointment, Mr. Ramamurthy shared “I am honoured to take on this leadership role and be a part of Pullman Chennai Anna Salai’s growth journey. The property holds immense potential, and I am excited to work alongside a passionate and talented team to elevate our guest experiences even further. Together, we aim to set new benchmarks for service excellence, foster a culture of innovation and inclusivity, and reinforce Pullman Chennai’s position as a flagship destination for both business and leisure travelers in the region.”

With prior leadership experience at esteemed hospitality brands including Taj and Hilton, Mr. Ramamurthy brings rich industry insight. Outside of work, he maintains a strong passion for fitness.

Pullman Chennai Anna Salai has been awarded the prestigious Gold-level sustainability certification under the Leadership in Energy and Environmental Design (LEED) program in the Building Design and Construction category. This recognition reflects the hotel’s eco-conscious design, energy-efficient operations, and dedication to reducing its environmental impact while delivering exceptional guest experiences.

As a member of ALL, Accor’s all-in-one booking platform and award-winning loyalty program, guests can enjoy exclusive benefits and earn reward points during their stay at Pullman Chennai Anna Salai. These points can be redeemed for future stays, dining, and unique experiences across Accor’s global network. 

JW Marriott Mumbai Juhu Announces The Elevation Of Chef Gaurav Malhotra To Director Of Culinary

Mumbai, April 2025: JW Marriott Mumbai Juhu is excited to announce the elevation of Chef Gaurav Malhotra from Executive Chef to Director of Culinary. With over 23 years of experience in the food and beverage industry, Chef Gaurav has built a remarkable career, having worked in various prestigious establishments worldwide.

Known for his creativity, innovative approach to cooking, and exceptional team leadership, Chef Gaurav has played a pivotal role in shaping the success of JW Marriott Mumbai Juhu's award-winning restaurants. Throughout his career, he has earned a reputation for his skill in menu development and his commitment to culinary excellence. Chef Gaurav holds a Bachelor’s degree from the University of Mumbai and began his journey in the culinary world as a Chef de Partie at the iconic Taj Mahal Hotel in Mumbai. Over the years, he has worked in renowned hotels such as The Kensington Close Hotel in London, The Pullman Jakarta, Sofitel Macau and Fairmont Jaipur amongst others.

As Director of Culinary, Chef Gaurav is dedicated to enhancing innovative dining experiences that reflect the high standards of JW Marriott Mumbai Juhu. He leads the strategic planning and execution of the hotel’s culinary offerings, from restaurants and bars to banquets. With a focus on global trends and local flavours, he ensures consistency and creativity while catering to a wide range of palates. Leading a multifaceted team, he fosters a culture of innovation and works closely with departments to align the culinary direction with the brand’s luxury ethos.

Chef Gaurav Malhotra says, “I am truly honored and excited to take on this new role as Director of Culinary. My goal is to continue pushing the boundaries of culinary excellence and creativity while ensuring that our guests experience the very best in dining.”

JW Marriott Mumbai Juhu is excited to be part of Chef Gaurav’s journey as he progresses in his career, takes on expanded responsibilities, and reinforces the hotel’s status as a premier culinary destination in Mumbai.

Mercure Hyderabad KCP appoints Amandeep Singh as General Manager

Hyderabad, April, 2025 – Mercure Hyderabad KCP is delighted to announce the appointment of Mr. Amandeep Singh as the new General Manager at the property. Amandeep brings with him over 13 years of remarkable experience and strong professional acumen in hotel operations and guest experience in diverse environments.

In his present role as General Manager of Mercure Hyderabad KCP he will oversee strategic initiatives including guest engagement, streamlining operations, enhancing business efficiency and optimizing financial performance. His comprehensive exposure to multi-property operations, and his exceptional leadership makes him well-suited to lead Mercure Hyderabad KCP into its next phase of growth.

Amandeep began his journey with Accor in 2012 at Novotel & Ibis Bengaluru Outer Ring Road as a Management Trainee. Through a decade of consistent performance and   excellence he has risen through the ranks taking on key managerial roles across different properties that include Swissôtel Kolkata, Novotel Chandigarh and Ibis Styles Goa.

 A graduate in Hotel Management from the Army Institute of Hotel Management & Catering Technology, affiliated with Bangalore University, Amandeep combines a strong academic foundation with on-ground operational excellence. His Pan-India experience across business, leisure, MICE, and social segments positions him to bring fresh perspectives to the Hyderabad hospitality landscape.

Speaking on his appointment, Mr. Amandeep Singh said, “I am truly honoured to take on this role at Mercure Hyderabad KCP. The hotel is known for its heartfelt hospitality, interweaving local Telangana elements with a unique blend of culture and style.  I look forward to building on its legacy by delivering exceptional guest experiences and driving operational excellence in line with Accor’s global standards.”

Mercure Hyderabad KCP looks forward to a new chapter of innovation, growth, and elevated guest service under Amandeep's leadership.

Sanjiv Hulugalle Appointed CEO and General Manager of Cinnamon Life at City of Dreams Sri Lanka

A Global Hospitality Visionary Returns Home to Lead Sri Lanka’s Most Ambitious Integrated Resort

April, 2025, India– Cinnamon Life announces the appointment of Sanjiv Hulugalle as the Chief Executive Officer and General Manager of Cinnamon Life at City of Dreams Sri Lanka, marking a pivotal moment in the evolution of Sri Lanka’s hospitality landscape.

With a career that spans over three decades and 12 countries across five continents, Hulugalle brings to Cinnamon Life an unparalleled legacy in luxury hospitality, real estate development, and transformative leadership. From the Maldives to Canada, China to the UAE, he has been at the helm of some of the world’s most prestigious hospitality and real estate ventures.

Previously the Group President of Hospitality & Real Estate at KOHLER Co., Hulugalle drove innovation and strategic growth across a diverse portfolio. At Auberge Resorts Collection, he led the ambitious repositioning of a $210 million development. His 24-year tenure with Four Seasons saw him lead top-tier teams and deliver award-winning results across the globe.

But this latest chapter is deeply personal.

Having been semi-retired, Hulugalle’s return to Sri Lanka was sparked not by circumstance, but by calling and purpose. “This is not just a role,” says Hulugalle. “It’s a way of giving back to the country that raised me—with its gracious hospitality, boundless warmth, and vibrant soul.”

A Life Full of Colour, and a Vision to Match

Raised in a bustling household with five sisters, Hulugalle describes his upbringing as “full of life, colour, and chaos”—a dynamic energy that shaped his eccentric, vibrant, and whimsical personality. It’s this very spirit he intends to infuse into Cinnamon Life at City of Dreams: a bold, new vision of urban escapism, of global experiences grounded in local soul, and of Sri Lankan hospitality elevated to its highest form.

“Sri Lankan hospitality is naturally gracious and kind,” he reflects. “It’s in our DNA. My mother would’ve wanted me to return and give back.”

Saurabh Debnath Appointed As The Director Of Revenue Management For Grand Mercure Mysore, Grand Mercure Bangalore, Grand Mercure Ahmedabad Gift City And Ibis Styles Mysuru

Mysore, April 2025-  Saurabh V Debnath joins as the Director of Revenue Management for Grand Mercure Mysore, Grand Mercure Bangalore, Grand Mercure Ahmedabad - Gift city and ibis Styles Mysuru. Being a strategic visionary in his field, Saurabh V Debnath has over 14 years of experience in the hospitality industry.

As the Director of Revenue Management he will be heading a high-performance team of revenue managers- offering tactical direction, mentoring and support to increase performance. Across the hotel portfolios, he will be deploying dynamic pricing models to optimize occupancy. 

Saurabh completed his BA in Hospitality Management in 2010 from IAM, Goa. Building upon this strong academic foundation, his success in the field of hospitality can be attributed to his extensive experience in positions of higher responsibility in leading Hospitality brands including Accor, Novotel, The Oberoi, Hilton, IDeaS and Marriott. Saurabh’s professional journey in the last decade has positioned him to steer these exceptional properties towards a path of success. 

Expressing his enthusiasm, Saurabh stated, “I am thrilled to embark on this journey as Director of Revenue Management. My vision is to drive strategic expansion through a data-centric approach, innovative pricing strategies, and strong team collaboration, ultimately enhancing profitability and delivering exceptional value for our guests.”