Cyrus Madan takes over as Accor’s Director – Development, India & South Asia

Accor has announced the appointment of Cyrus Madan as Director of Development for India & South Asia. Bringing close to three decades of experience in hospitality management and hotel business development, he is set to play a pivotal role in advancing the group’s regional growth.

Cyrus has held leadership roles with esteemed brands such as Lemon Tree Hotels and Atmosphere Hospitality, and began his professional journey with the Taj in New Delhi. A graduate of the Welcome Group Graduate School of Hotel Administration, he brings strong expertise in strategy, business development, and navigating complex markets.

Aniruddh Kumar, Vice-President of Development, India & South Asia, Accor, said, “We are pleased to welcome Cyrus Madan to Accor. His extensive experience and deep industry knowledge will be instrumental in driving expansion, partnerships, and asset growth across India and South Asia.”

On his new role, Cyrus Madan shared, “I am delighted to join Accor and be part of its dynamic team. I look forward to contributing to the group’s development initiatives and creating long-term value as we continue to strengthen our presence in the region.”

Crimson Hotels India appoints Anisha Tripathi as Front Office Manager at The Aaureum

Crimson Hotels India has named Anisha Tripathi as the Front Office Manager at The Aaureum, Bhilwara—a 5-star deluxe resort and one of the country’s largest convention centres. Backed by 11 years of experience with top-tier hospitality brands, Tripathi brings strong expertise in guest service operations, front office strategy, and team leadership.

Tripathi’s career includes pivotal roles at Jaypee Palace Agra, Crystal Sarovar Premiere, Radisson Blu Jaipur, Four Points by Sheraton Jaipur, and most recently at Ananta Hotels & Resorts’ Corporate Office in Jaipur. Her leadership style blends operational rigour with a keen eye for guest expectations, well-suited for a destination as ambitious as The Aaureum.

“Anisha is joining us at a critical juncture, not just to run operations, but to define them,” said Sandeep Maitraya, Founder & Director, Crimson Hotels India. “Her precision and empathy make her ideal for leading guest-facing teams at a property built for large-scale weddings, business events, and experiential stays.”

In her new role, Tripathi will manage reception, check-in processes, concierge services, reservation systems, and pre-arrival planning. She will also coordinate with other departments to ensure smooth operations during peak periods including MICE events, weddings, and brand showcases.

“What excites me the most about The Aaureum is its boldness—in scale, in detail, and in intent,” said Anisha Tripathi. “To shape the guest experience from the ground up at a property of this calibre is incredibly rare.”

Courtyard by Marriott Mumbai Welcomes Pramod Dwivedi as Director of F&B and Taraka Kubal as Executive Housekeeper

Mumbai, June 2025 — Courtyard by Marriott Mumbai International Airport is pleased to announce the appointment of Pramod Dwivedi as the Director of Food & Beverage and Taraka Kubal as the Executive Housekeeper. With their wealth of experience and deep-rooted association with Marriott International, both leaders bring a strong vision for operational excellence and guest satisfaction to the hotel.

Pramod Dwivedi, a seasoned hospitality professional with over 15 years of industry experience, joins from JW Marriott Mumbai Sahar, where he played a pivotal role in delivering exceptional guest experiences and setting high operational benchmarks. Having spent 13 years with Marriott International, Pramod has developed a profound understanding of the brand’s service culture and leadership values.

Commenting on his new role, Pramod Dwivedi said, “Courtyard by Marriott’s reputation for combining comfort, efficiency, and excellent service perfectly aligns with my passion for hospitality. I’m excited to bring my experience to this dynamic property and lead initiatives that enhance guest satisfaction, team performance, and operational innovation.”

In his new position, Pramod will focus on elevating dining experiences, enhancing service efficiency, fostering team development, and supporting sustainability and technology-driven initiatives.

Taraka Kubal, who steps in as Executive Housekeeper, returns to Courtyard by Marriott Mumbai International Airport after a successful tenure at JW Marriott Juhu. Taraka originally served with Courtyard by Marriott Mumbai International Airport from 2012 to 2016, before moving to JW Marriott, where she worked for nearly a decade(2016-2025). With a postgraduate degree from PIHMS University, New Zealand, and valuable international experience, she brings global expertise and deep brand familiarity to her role.

Speaking about her appointment, Taraka Kubal said, “Rejoining Courtyard feels like coming full circle. I’m proud to be part of the Marriott family and look forward to contributing to the hotel’s continued success. My goal is to ensure the highest standards of cleanliness and comfort for our guests, while also supporting key projects like the upcoming room renovations.”

In her role, Taraka will lead a high-performing housekeeping team, ensure adherence to brand standards, and collaborate cross-functionally to deliver an elevated guest experience.

With these strategic additions to the leadership team, Courtyard by Marriott Mumbai International Airport is poised to further strengthen its position as a preferred choice for both business and leisure travellers.

About Courtyard by Marriott Mumbai International Airport

Ideally located in the bustling business district of Andheri East, Courtyard by Marriott Mumbai International Airport offers a seamless blend of modern comfort and thoughtful hospitality. The hotel provides effortless access to major commercial and corporate hubs such as Bandra Kurla Complex (BKC), SEEPZ, MIDC, Andheri-Kurla Road, Powai, the Bombay Exhibition Centre (NESCO) and Mumbai’s top attractions, making it a preferred choice for both business and leisure travelers.

Guests can unwind in spacious, well-appointed rooms featuring plush bedding, marble bathrooms, complimentary Wi-Fi, and flat-screen TVs. Dining options include the globally-inspired MoMo Café, the signature Awadhi restaurant Ummrao, and the vibrant Ark 2.0 Bar. The hotel also features a spa, a state-of-the-art fitness center, and an outdoor pool for relaxation.

With sophisticated indoor and picturesque outdoor venues, the hotel is ideal for hosting weddings, social gatherings, and corporate events. Recognized with a TripAdvisor Travellers’ Choice award, the hotel is known for its warm service, and upscale offerings—creating memorable stays in the heart of Mumbai. 

Tenneco Appoints Mahender Chhabra as Chief Financial Officer of India Operations

India, June 2025 – Tenneco, a leading global automotive supplier, today announced the appointment of Mahender Chhabra as Chief Financial Officer of Tenneco India, effective immediately. In this role, Chhabra will oversee financial strategy and operations, compliance, and overall financial performance across Tenneco’s Clean Air, Monroe Ride Solutions (MRS), Champion Ignition, and Powertrain (Bearings and Sealing) businesses in India. Chhabra will report to Arvind Chandra, Chief Executive Officer of Tenneco India, and will work closely with the leadership team to support the company’s strategic, financial, and operational goals.

“Mahender’s depth of financial expertise and proven leadership will be key as we continue to strengthen our operational excellence and deliver value to customers across the region,” said Arvind Chandra, CEO of Tenneco India. “His appointment underscores our commitment to long-term growth in this strategic market.”

Chhabra brings over 27 years of extensive finance leadership experience across global automotive and technology companies. He joins Tenneco from Motherson Sumi Wiring India Limited, where he served as Chief Financial Officer. He has also held senior finance roles at HMD Mobile India, Microsoft Corporation (India) Private Limited, Bharti Airtel Limited, and Pepsi Foods Limited. His background includes serving as group controller and business controller across high-growth organizations, where he led financial transformation, compliance, and business planning initiatives.

Chhabra holds a Bachelor of Commerce degree from Maharishi Dayanand University and is a member of the Institute of Chartered Accountants of India.

Tenneco’s presence in India includes 12 manufacturing facilities, 2 R&D centers, and a growing employee base, supporting both domestic and global customers. As the Indian automotive sector evolves—driven by supply chain diversification, increasing export capacity, and technology adoption—Tenneco continues to align its operations with these broader market shifts. Tenneco remains committed to long-term investment in the region, focused on innovation, operational excellence, and building high-performing, future-ready talent.

Shekhar Chandra joins ECKO Hotels as General Manager – Operations and Pre-Opening

Shekhar Chandra

Mr.Chandra has held leadership roles at prestigious brands including Royal Orchid Hotels, Wyndham Worldwide, Radisson, Hilton Hotels, and Ministry of Sound.

ECKO Hotels & Resorts has appointed Shekhar Chandra as its new General Manager – Operations & Pre-Opening. With over 20 years in the hotel industry, Chandra has held leadership roles at prestigious brands including Royal Orchid Hotels, Wyndham Worldwide, Radisson, Hilton Hotels, and Ministry of Sound.

Known for his expertise in boosting revenue, improving operations, and enhancing guest satisfaction, Chandra has a strong track record of success. His leadership and strategic approach have helped businesses grow, streamline processes, and foster a positive work culture.

Chandra holds a postgraduate degree from Maharaja Agrasen Himalayan University in Garhwal. His appointment comes as ECKO Hotels & Resorts expands across India. He will lead both pre-opening and operational strategies, ensuring excellence and supporting the brand’s values of sustainability, individuality, community engagement, and technology integration.

Perkin Rocha, Founder & CEO of ECKO Hotels & Resorts, expressed enthusiasm for the new appointment, stating, “We are thrilled to welcome Shekhar Chandra to our leadership team. His vast experience and dedication align perfectly with our vision to redefine hospitality across our properties.”

Shantanu Chakravartty to lead WHSmith India as CEO & Director

With plans to triple revenue and expand nationwide, he sets the course for a new chapter in Indian travel retail........

WHSmith India has announced the appointment of Shantanu Chakravartty as its Chief Executive Officer and Director. His leadership over the past seven years has been instrumental in driving the company through its most significant phases of growth and transformation.

A seasoned professional in travel retail, Shantanu steps into this role with a clear vision to expand WHSmith India’s reach and triple its revenue within the next four years. His goal is to establish the company as a benchmark for modern travel retail, ensuring a seamless experience for customers.

During the COVID-19 crisis, Shantanu played a pivotal role in stabilizing WHSmith amid challenges faced by the travel and airport retail sectors. With airports experiencing an unprecedented standstill, his leadership ensured business continuity and safeguarded over 20,000 jobs across India’s busiest airports. Reflecting on this period, he remarked, “Disruption is an invitation to rebuild stronger, which is why we established the Airport Services Association of India to support the industry during the crisis.”

Under his leadership, WHSmith India aims to multiply its store footprint fivefold. Currently operating 40 stores at metro stations, airports, and university campuses across India, Shantanu sees retail as a platform for creating opportunities and livelihoods. He believes that every new store enhances job prospects and contributes to economic growth.

Shantanu’s vision for WHSmith stores extends beyond just transit retail. He emphasizes convenience, consistency, and customer engagement, continuously refining offerings to cater to book lovers, business travelers, families, and solo explorers within short dwell times. His strategy focuses on optimizing customer experience and strengthening brand presence.

With over 15 years of expertise in travel retail, Shantanu has a deep understanding of supply chains, passenger behavior, and merchandising. His approach has transformed WHSmith India into a symbol of excellence in airport retail. He is also committed to team development, frequently visiting stores, mentoring staff, and fostering a culture of continuous improvement.

Looking ahead, Shantanu envisions a phase of rapid expansion in India’s aviation sector. With a projected increase in passenger traffic, he sees immense potential for airport retail and aims to position WHSmith India at the forefront of this evolution through scalable infrastructure, a people-centric culture, and technology-driven operations.

Sayaji Hotel Elevates Rakesh Takale to Senior Sales Manager

Pune, June 2025: Building on a journey defined by commitment and growth, Rakesh Takale has stepped into a new chapter of his journey with the hotel, now taking charge as Senior Sales Manager at Sayaji Hotel Pune. This transition marks a significant milestone in Rakesh’s professional path and reflects his consistent dedication and exceptional contribution to the hospitality industry. Rakesh has been a valued part of the Sayaji Pune family, known for his client-first approach, strategic mindset, and ability to build strong business relationships. 

Over the years, he has become a trusted face for many of Sayaji's corporate and leisure guests, with a deep understanding of market dynamics and a talent for tailoring experiences that resonate. With over a decade of experience in hospitality sales, Rakesh’s expanded role places him at the forefront of the hotel’s growth journey. His commitment to excellence and hands-on leadership style will be key in strengthening Sayaji Pune’s connections across industries and unlocking new opportunities in the ever-evolving travel landscape. Set in the vibrant locale of Wakad, Sayaji Hotel Pune is a preferred destination for discerning travelers. Blending refined hospitality with modern comfort, the hotel offers exceptional stays, dining, and event experiences that cater to both business and leisure guests. 

Speaking on his new role, Rakesh shared, “Sayaji has been more than just a workplace — it’s a place where passion is nurtured, and people are empowered. I’m excited to take on this new responsibility and look forward to continuing the journey with my wonderful team.” The Sayaji Pune team congratulates Rakesh Takale and wishes him continued success as he leads with enthusiasm, experience, and a deep commitment to the Sayaji spirit.

Mahindra Group Announces Appointment of Asha Kharga as Chief Customer Officer at Mahindra Holidays & Resorts India Ltd

.Mumbai, June 2025 – The Mahindra Group announced the appointment of Asha Kharga, currently serving as the Chief Customer Officer of Mahindra Group, as Chief Customer Officer of Mahindra Holidays & Resorts India Ltd. (MHRIL), effective July 1, 2025. Mahindra Holidays creates wonderful memories for its members at our resorts. It is now poised to transform the overall customer experience, broaden its product offerings and embark on a journey of significant growth.

Asha brings over 28 years of rich experience in transforming customer-centric brands into premium offerings across multiple industries. Asha has been recognized for her strategic acumen, creative excellence, and ability to harness consumer insights. Her leadership will be instrumental in spearheading MHRIL’s brand transformation, guest experience innovation, and marketing strategy as the company doubles its resort footprint and elevates its offerings to cater to the evolving needs of leisure travellers.

Commenting on the development, Dr. Anish Shah, Group CEO & MD, Mahindra Group, said, “Asha’s expertise will be key to leveraging the potential of Mahindra Holidays, as we seek to transform and significantly grow the business. Her strength in aligning brand vision with customer experiences will be valuable for the business. This move is consistent with the Group’s philosophy to place strong leaders in areas of meaningful value creation.”

Manoj Bhat, MD & CEO, MHRIL, added, “We are delighted to welcome Asha to our leadership team. We have ambitious plans as we expand our resort footprint to 10,000 keys by 2030. Our focus is on premium offerings, and we wanted a seasoned leader with the expertise to align brand vision with exceptional experiences. Her appointment will accelerate building a business that meets the changing needs of leisure travellers”.

Expressing her enthusiasm for the role, Asha Kharga said, “I’m eager to contribute to the next chapter by focusing on the emotional, experiential, and cultural aspects that define our hospitality offerings. As the business grows, our greatest differentiator will not just be our presence, but how we make people feel when they stay with us. I look forward to working together with the incredible team at MHRIL.”

Courtyard by Marriott Madurai appoints Hari Nair as Director of Operations

Courtyard by Marriott Madurai proudly announces the appointment of Hari Nair as its new Director of Operations. With over 20 years of experience in the hospitality industry, Nair brings a wealth of expertise in hotel operations and service excellence.

Hari Nair is known for his keen attention to detail and commitment to seamless execution. His approach is driven by innovation and efficiency, making him an invaluable addition to the hotel's leadership team. With his guidance, Courtyard by Marriott Madurai aims to elevate guest experiences through precision-driven service and operational refinement.

Throughout his career, Nair has worked with full-service and luxury hotel brands, gaining extensive knowledge in large-scale operations and pre-opening strategies. His previous role as Director of Rooms showcased his ability to enhance guest satisfaction and foster a high-performing team.

Reflecting on his philosophy, Nair shares:
"Behind every seamless experience is a system of precision, passion, and technology working in harmony. Operational excellence isn’t a finish line—it’s a mindset, where every day is an opportunity to raise the bar."

Having spent the majority of his career with Marriott International, Nair is deeply aligned with the company’s core values—integrity, service, and people-first leadership. His track record of delivering measurable results has earned him recognition as a trusted name in Marriott’s operational leadership circles.

As he steps into his new role, Hari Nair envisions a synchronized operation, ensuring that every department works in harmony. His extensive experience and strategic vision will play a key role in helping Courtyard by Marriott Madurai reach new heights of operational success.

With his leadership, the hotel is set to continue its journey of delivering exceptional service and enhancing guest experiences.

Asit Ghosh joins as General Manager at The Orchid Hotel Lonavala

With over 26 years of experience in the hospitality industry, a dynamic and award-winning professional has joined The Orchid Hotel Lonavala as its new General Manager. The hotel is pleased to welcome Asit Ghosh, who brings a wealth of expertise in hotel operations, food and beverage management, strategic planning, and delivering exceptional guest experiences.

Prior to joining The Orchid Hotel Lonavala, Asit Ghosh held senior leadership roles at prestigious hospitality brands such as Sarovar Hotels & Resorts, Spectrum Resorts, and The Clarks Group. He has a proven track record of driving profitability, enhancing guest experiences, and leading pre-opening operations across diverse properties.

In 2017–18, he was honored with the Best Performing General Manager Award (Second Runner-Up, India & Nepal) by Cygnett Hotels and Resorts, underscoring his dedication to operational excellence and team leadership.

Commenting on his new role, Asit Ghosh shared,

“Joining The Orchid Hotel Lonavala is both an honor and a responsibility. I am committed to upholding the hotel’s legacy of eco-friendly hospitality while introducing new strategies to enrich the guest experience and optimize performance. I look forward to working closely with the team to take this iconic property to even greater heights.”

Known for its sustainable practices and breathtaking location in the Western Ghats, The Orchid Hotel Lonavala continues to be a preferred destination for leisure and business travelers alike. With Asit Ghosh at the helm, the hotel is poised to reinforce its commitment to excellence, innovation, and green hospitality.

Mahesh Padala appointed General Manager at Courtyard by Marriott Madurai

Courtyard by Marriott Madurai welcomes Mahesh Padala as our new General Manager, a distinguished leader whose journey exemplifies unwavering commitment to service excellence, innovative growth, and culinary artistry. Renowned not only for his executive acumen but also as an acclaimed celebrity chef, Padala brings a unique blend of operational expertise and creative passion.

Over the past decade, Padala’s career has been a testament to transformative leadership within India’s vibrant hospitality sector. His trajectory reflects an extraordinary blend of strategic acumen and heartfelt stewardship. At the helm of some of the country’s most prestigious properties, he has consistently elevated guest experiences by weaving empathy into operational brilliance. His celebrity chef status further enriches his leadership, inspiring culinary innovation that delights and defines memorable stays.

“Excellence isn’t accidental—it’s a discipline. In dynamic markets, the ability to adapt is vital, but what defines success is an unrelenting pursuit of perfection in every detail, every experience, and every interaction. Hospitality, to me, is the art of getting it right—consistently and wholeheartedly,” says Mahesh Padala, General Manager, Courtyard by Marriott Madurai.

Navigating highly competitive landscapes, Padala has demonstrated remarkable adaptability and resilience that underscore a deep understanding of evolving guest expectations and industry shifts, balanced with an unwavering focus on talent and optimizing efficiencies.

Rooted firmly in the Marriott family of brands, Mahesh Padala’s leadership reflects a profound alignment with Marriott’s core values—integrity, innovation, and heartfelt service. His tenure within this esteemed global network has imbued him with the insight to uphold and elevate the refined standards synonymous with Marriott’s legacy, all while integrating his distinct culinary artistry to elevate the guest experience.

As Padala embarks on this new chapter at Courtyard by Marriott Madurai, he carries a clear and compelling vision: to cultivate a sanctuary where every guest feels genuinely valued, every team member is empowered to excel, and every interaction resonates with thoughtful care. Under his stewardship, the hotel is poised to set new benchmarks—transforming stays into cherished stories of hospitality and culinary excellence.

Kanish Kaul takes charge of Food and Beverage at JW Marriott Hotel Bengaluru

JW Marriott Hotel Bengaluru announces the appointment of Kanish Kaul as the Food & Beverage Manager. With over a decade of rich and diverse experience across leading hospitality brands, Kanish brings with him a dynamic approach to elevating food and beverage operations, guest experiences, and service innovation.

A passionate and motivated leader, Kanish began his career in hospitality in 2012 and steadily rose through the ranks, most recently serving as the Assistant Director of Events at The Ritz-Carlton, Pune. His journey includes leadership roles at renowned luxury hotels in Pune, Bengaluru, Mumbai, and New Delhi, where he honed his expertise in specialty dining, banquets, and restaurant operations. Known for driving financial performance, enhancing guest satisfaction, and nurturing high-performing teams, Kanish is committed to creating memorable culinary journeys.

Commenting on his appointment, Kanish said, “It is an honour to join the iconic JW Marriott Hotel Bengaluru. I am excited to work alongside a talented team to deliver exceptional dining experiences, innovate across our venues, and contribute to the hotel’s legacy of excellence. I look forward to creating memorable moments for our guests through personalized and thoughtful service.”

Welcoming him to the team, Gaurav Sinha, Hotel Manager, JW Marriott Hotel Bengaluru, added, “We are delighted to have Kanish Kaul join us. His wealth of experience, leadership abilities, and guest-centric vision make him an invaluable addition. We are confident that under his guidance, our food and beverage offerings will continue to set new benchmarks in Bengaluru’s dynamic culinary landscape.”

In his new role, Kanish will oversee all food and beverage operations at the hotel, including its signature restaurants, bar, banquets, and in-room dining, with a focus on innovation, revenue growth, and exceptional guest engagement.

Sunil Dhasmana joins Hilton Jaipur as Cluster Learning & Development Manager

Hilton Jaipur has announced the appointment of Sunil Dhasmana as the new Cluster Learning & Development Manager, reinforcing the hotel's commitment to continuous growth and excellence in hospitality training.

With over 14 years of experience in the industry, Sunil has worked with prestigious brands such as Accor, Taj Hotels (IHCL), Sayaji Hotels, Lemon Tree Hotels, Carnival Cruise Lines, Radisson Hotel Group, and Hyatt Hotels, bringing a wealth of expertise in learning and development. Previously, he served as the Learning & Development Manager at Novotel Ahmedabad and Grand Mercure Ahmedabad Gift City, where he played a crucial role in designing impactful training programs that contributed to organizational success.

In his new role, Sunil will lead Hilton Jaipur’s learning and development strategies, strengthen team capabilities, and align training initiatives with Hilton’s global standards of excellence. His expertise includes performance coaching, leadership development, and creating learning experiences that empower team members at all levels.

Reflecting on his new role, Sunil expressed his enthusiasm, stating that people are the heart of hospitality, and investing in their growth not only strengthens teams but also enhances the guest experience. He looks forward to fostering a learning culture rooted in collaboration, innovation, and excellence.

Rahul Bhagat, General Manager of Hilton Jaipur, welcomed Sunil to the leadership team, highlighting his passion for people development and extensive experience, which make him a perfect fit for the role. With Sunil at the helm of the learning and development initiatives, Hilton Jaipur is poised for continued success as a people-first hospitality brand.

His leadership is set to enhance training programs, ensuring that team members are equipped with the skills and knowledge needed to deliver exceptional hospitality experiences, marking an exciting new chapter in the hotel's commitment to growth, innovation, and people-focused learning.

Four Seasons Hotel Mumbai Announces Adelaide Quinn as Assistant Director of Food & Beverage

Four Seasons Hotel Mumbai, Mumbai’s leading luxury hospitality address, is delighted to announce the appointment of Adelaide Quinn to the role of Assistant Director of Food & Beverage. With over a decade of experience in the luxury hospitality industry, Adelaide brings a wealth of operational expertise, creativity, and a passion for delivering exceptional guest experiences to her new role.

Adelaide has been a vital part of the hotel’s Food & Beverage team since 2013, most recently serving as Director of Restaurants and Bars. She successfully led the operations of three restaurants and bars, in-room dining, and the poolside experience. Her leadership has been instrumental in the relaunch of AER, the city’s iconic rooftop bar, and the launch of Opus, the hotel’s all-day dining destination. She also curated and executed three editions of the World Gourmet Festival, welcoming Michelin-starred chefs and garnering wide recognition for the hotel’s culinary excellence.

In her new role, Adelaide will continue to oversee key dining experiences across the hotel while working closely with the culinary and service teams to further enhance innovation and elevate the guest experience.

“Adelaide’s dedication, vision, and deep understanding of our food and beverage ethos make her an ideal leader for this next chapter. We are confident that her continued leadership will further strengthen our reputation for excellence,” said Nitesh Gandhi, General Manager. 

With her strong commitment to quality and guest satisfaction, Adelaide Quinn’s appointment reinforces the hotel’s focus on creating world-class dining experiences in the heart of Mumbai. 

Sheraton Grand Bangalore Hotel at Brigade Gateway appoints Sunil Kumar as Executive Sous Chef

Bengaluru, May 22025: Sheraton Grand Bangalore Hotel at Brigade Gateway is pleased to announce the appointment of Mr. Sunil Kumar as the new Executive Sous Chef. A seasoned culinary professional with over 18 years of diverse experience in luxury hotels and fine-dining establishments, Sunil brings with him a creative flair and an in-depth understanding of global culinary trends.

In his new role, Sunil will be responsible for leading the culinary operations across the hotel’s multiple dining venues, ensuring consistency in quality, innovation in menu planning, and delivering memorable dining experiences for guests.

Prior to joining Sheraton Grand Bangalore Hotel at Brigade Gateway, he held the position of Executive Sous Chef at The Park Hotel, Kolkata, where he was instrumental in implementing efficient kitchen systems, driving team performance, and launching a new menu that significantly enhanced customer satisfaction. His career also includes key roles at renowned properties such as Park Hyatt Dubai Creek Resorts, Andaz by Hyatt New Delhi, Taj Bengaluru, and others.

A graduate in European Culinary Management from IMI Switzerland, Sunil is also certified in advanced food safety supervision. Known for his passion for local ingredients and sustainable cooking practices, he brings a thoughtful and modern approach to the kitchen.

“We are pleased to welcome Chef Sunil Kumar to our culinary team as Executive Sous Chef,” said Sushma Khichar, General Manager, Sheraton Grand Bangalore Hotel at Brigade Gateway. “With his strong culinary foundation and passion for innovation, we are confident that he will play a key role in supporting our kitchen leadership and further enriching the dining experiences we offer our guests.”

 Sunil Kumar’s appointment underscores the hotel’s ongoing commitment to excellence and innovation in hospitality, positioning Sheraton Grand Bangalore Hotel at Brigade Gateway as a preferred destination for culinary enthusiasts in the city.

Holiday Inn Agra Welcomes Pradipt Sinha as General Manager

Holiday Inn Agra is pleased to announce the appointment of Mr. Pradipt Sinha as General Manager. With over 23 years of extensive experience in the hospitality industry, Mr. Sinha brings strategic insight, operational expertise, and a deep commitment to service excellence. Known for his sharp, forward-thinking leadership, he has consistently elevated guest experiences, driven operational efficiencies and fostered high-performance teams across a range of luxury and upscale hotel environments.

Under IHG’s Room to Grow talent development initiative, Mr. Sinha has earned this opportunity to lead Holiday Inn Agra, building on his successful tenure within the brand. In his current journey with IHG Hotels & Resorts, Mr. Sinha has held several key leadership positions where he consistently delivered results that aligned with the brand’s standards of excellence. As Director of Operations at Crowne Plaza New Delhi Mayur Vihar, he led hotel operations across all departments, steering the property to top-tier guest satisfaction scores and brand metrics. He was also appointed Area Champion – Food & Beverage, South West Asia, where he provided strategic direction to multiple IHG properties, aligning F&B operations with brand excellence and guest engagement. At Crowne Plaza New Delhi Okhla, he served as Director of Food & Beverage, introducing innovative dining experiences and market-leading culinary programs.

Before joining IHG, Pradipt held key leadership roles with brands such as Marriott International, Hyatt Hotels, and The Lalit, gaining valuable cross-brand operational insight and culinary depth.

Mr. Sinha’s leadership has earned him numerous accolades, including Hotel Manager of the Year (Upscale to Midscale) at the 14th Hotelier India Awards 2023, Leader of the Year at Crowne Plaza Mayur Vihar (2023), Crowne Plaza Okhla (2021), and Jaipur Marriott (2018). His culinary expertise was recognized with Chef of the Year (Asia Pacific) by Marriott International (2017) and by FH&RA India (2018).

He holds a master’s degree in Tourism Management from Indira Gandhi National Open University and a bachelor’s in international hospitality management from the International Institute of Hotel Management, Kolkata. Beyond his professional achievements, Mr. Sinha is passionate about travel, photography, and exploring new cuisines. His personal interests reflect the same creativity and curiosity that define his leadership approach.

On his appointment, Mr. Sinha stated: "Agra is a city rich in heritage and constantly evolving as a premier destination for travellers worldwide. At Holiday Inn Agra, I am committed to strengthening our relationships with all stakeholders—guests, partners and the local community—while driving innovation and operational excellence to ensure we remain a preferred choice. Together, we will build on the hotel’s strong foundation to deliver exceptional experiences that celebrate the spirit of this magnificent city."

Anju Rathore takes on new role as Front Office Manager at Novotel Mumbai International Airport

National, May, 2025: Novotel Mumbai International Airport is proud to announce the appointment of Anju Rathore as Front Office Manager. This recognition comes as she completes two successful years with the hotel, marked by exceptional dedication, leadership, and an unwavering commitment to guest satisfaction.

Over the past two years, Anju has been an integral part of the front office team, playing a vital role in delivering seamless guest experiences and upholding the highest standards of hospitality. Her dedication to creating meaningful guest interactions, mentoring team members, and enhancing service quality has significantly contributed to the hotel’s reputation for warm and efficient service.

In her new role, Anju will oversee front office operations, focusing on enhancing service standards, fostering team engagement, and strengthening guest relations with her trademark commitment to excellence. The team is confident that her exceptional interpersonal skills, operational acumen, and passion for hospitality have been key drivers of the hotel’s ongoing success.

Rachita Sood, General Manager at Novotel Mumbai International Airport, said:
"We are thrilled to see Anju take on this well-deserved role. Her journey with us has been inspiring, and her leadership will further enhance the warm, seamless service our guests have come to expect from Novotel."

Mercure Lucknow Gomti Nagar appoints Rohit Chauhan as the Executive Chef

Lucknow, May 2025: Mercure Lucknow is pleased to announce the appointment of Rohit Chauhan as its new Executive Chef. With over 13 years of experience in the hospitality industry, Chef Rohit is set to elevate the culinary offerings at Mercure Lucknow Gomti Nagar. His expertise spans international cuisines, banqueting, and food innovation, making him the perfect fit for the role.

Rohit’s culinary journey flourished through his roles at Hotel Sarovar portico Surajkund, Aloft + Element Hotel Me’aisem Dubai, Hilton V Al Habtoor City, Movenpick Hotel Jumeirah Lakes Tower and Atlantis The Palm Dubai where he left an enduring mark with his distinctive culinary creations.

Rohit Chauhan’s most recent role as Executive Chef at Sarovar Portico Hotel & Resorts, New Delhi has solidified his reputation as a visionary culinary leader, consistently delivering exceptional dining experiences.

"Chef gained his extensive culinary and kitchen management expertise working with many F&B veterans and under the mentorship of many master chefs. With his vast knowledge in different culinary styles and cultures, guests will be able to enjoy the authentic taste of many delicacies with a modern twist" said Amit Kapoor, General Manager, Mercure Lucknow Gomti Nagar.

Mulberry Shades Bengaluru Nandi Hills, a Tribute Portfolio Resort, Announces Appointment of Dushyant Singh as Hotel Manager

Bengaluru, India – Mulberry Shades Bengaluru Nandi Hills, a Tribute Portfolio Resort, is pleased to announce the appointment of Mr. Dushyant Singh as Hotel Manager, effective May 2025.

Mr. Singh brings with him over two decades of international hospitality experience, having built a distinguished career within Marriott International since beginning his journey in 2004 as a Job Familiarization Trainee at Goa Marriott Resort & Spa. Over the years, he has held several key leadership roles across globally recognized properties, including JW Marriott Dubai, Marriott Doha, The Ritz-Carlton Doha, and Renaissance Johor Bahru in Malaysia.

In addition to his tenure in established destinations, he has played an instrumental role in the successful pre-opening and launch of several landmark Marriott properties across Asia, including The Ritz-Carlton Almaty, JW Marriott South Beach Singapore, W Maldives, and Marriott’s inaugural properties in Batam and Yogyakarta, Indonesia.

Most recently, he served as Director of Operations at JW Marriott Bengaluru Prestige Golfshire Resort & Spa. Initially joining the property as Executive Assistant Manager – Food & Beverage in 2021, he played a pivotal role in positioning the resort as a leading culinary destination in the region. His efforts in elevating guest satisfaction, driving quality standards, and mentoring teams were recognized with the ‘Head of F&B – South Zone’ award by BW Hotelier.

“I am excited to take on the role of leading Mulberry Shades Bengaluru Nandi Hills at a time when travellers are seeking more purposeful and experiential stays. This resort embodies a thoughtful blend of wellness, sustainability, and local culture. My focus will be on fostering a culture of care and excellence, empowering our teams to thrive, and ensuring every guest experience reflects the resort’s distinctive character while upholding the trusted standards of Marriott International.”, says Dushyant Singh, Hotel Manager, Mulberry Shades Bengaluru Nandi Hills.

In his new role, Mr. Singh will be responsible for overseeing the day-to-day operations of the resort and driving its strategic vision as a lifestyle destination. His proven leadership, operational expertise, and guest-focused approach are expected to further strengthen the resort’s positioning as a premier wellness and leisure retreat in South India.

About Mulberry Shades Bengaluru Nandi Hills, a Tribute Portfolio Resort

Mulberry Shades Bengaluru Nandi Hills, A Tribute Portfolio Resort is a boutique wellness retreat nestled in the scenic Nandi Hills, just 30 minutes' drive from Kempegowda International Airport. As one of the newest additions to the Tribute Portfolio, the resort offers a unique blend of sustainability and relaxation. With 102 thoughtfully designed, pet-friendly rooms and suites styled like charming cottages, guests enjoy breathtaking views of the lush landscape of Nandi Hills. The resort features an array of wellness amenities, including restorative yoga, sound bath healing and Hammam sessions, ensuring a rejuvenating experience. Guests can savor indigenous dining made with locally sourced ingredients, at two exceptional dining venues. And indulge in garden-to-glass beverage creations at the Asri Pool Bar. Located near historical landmarks like Devanahalli Fort and Isha Foundation, Mulberry Shades Bengaluru Nandi Hills

Ojas A. Vagal Appointed Multi-Property Director of Human Resources at Sheraton Grand Bengaluru Whitefield,Marriott Executive Apartments Bengaluru UB City, and The Artiste Kochi Hotel

Bengaluru, May 2025: Ojas A. Vagal has been appointed as the Multi-Property Director of Human Resources at Sheraton Grand Bengaluru Whitefield Hotel & Convention Center, Marriott Executive Apartments UB City, and The Artiste, Kochi – a Tribute Portfolio Hotel.

With over 19 years of extensive experience in human resources management, learning & development, and hotel operations, Ojas brings a rich blend of strategic insight and people-centric leadership to his new role. He will be responsible for steering the full spectrum of HR and talent development functions across the three hotels, playing a pivotal role in shaping a highly engaged, motivated, and future-ready workforce.

Prior to this appointment, Ojas served as Director of Human Resources at The Ritz-Carlton, Bangalore, and Assistant Director of People & Culture at Four Seasons Hotel Bengaluru at Embassy ONE, where he successfully led initiatives in recruitment, performance management, succession planning, employee engagement, training, and policy development.

Renowned for his strong interpersonal skills, creative thinking, and ability to nurture high-performing teams, Ojas will now provide strategic leadership in key areas such as compensation management, training and development, staff relations, and retention strategies across the Marriott multi-property cluster.

Sanjay Gupta, Multi-property General Manager  said: “We are delighted to welcome Ojas to this multi-property leadership role. His extensive background in luxury hospitality, deep-rooted understanding of people practices, and unwavering commitment to associate development make him a valuable asset to our team. I am confident that under his stewardship, our HR function will continue to evolve and empower our people to deliver exceptional guest experiences.”