Summit Hotels and Resorts Appoints Mayank Agarwal as Group General Manager – Revenue

October 2025: Summit Hotels and Resorts is pleased to announce the appointment of Mayank Agarwal as Group General Manager – Revenue. A valued member of the Summit family for the past eight years, Mayank has steadily advanced through the ranks—from Revenue Analyst to now leading the group’s comprehensive revenue management strategy.

With deep expertise in revenue optimization, pricing intelligence, and market analytics, Mayank has been at the forefront of driving Summit’s commercial success. His strategic use of data and keen understanding of market behavior have consistently translated into improved yield performance, stronger pricing discipline, and sustained profitability across the group’s portfolio of over 30 hotels.

In his new role, Mayank will be responsible for shaping and executing the company’s overall revenue and distribution strategy, ensuring each property maximizes its market potential. He will focus on leveraging advanced analytics, optimizing channel mix, and aligning revenue systems with Summit’s broader business goals.

Renowned for his analytical precision, collaborative mindset, and ability to develop high-performing teams, Mayank brings a leadership approach rooted in both strategy and execution. His insights into evolving demand patterns and data-driven decision-making will play a vital role in supporting Summit’s continued expansion across key leisure and business destinations.

Summit Hotels and Resorts congratulates Mayank Agarwal on his new role and looks forward to his continued leadership in strengthening the group’s revenue performance and market competitiveness.

Commenting on his appointment, Mayank Agarwal said, “It has been an enriching journey with Summit Hotels and Resorts, and I am truly honored to take on this new responsibility. Over the years, I’ve had the privilege of growing alongside the brand and contributing to its vision of creating value and exceptional guest experiences. As we step into the next phase of expansion, my focus will be on harnessing data-driven insights, innovation, and teamwork to strengthen our revenue strategy and deliver sustained growth.”

Sumit Mitruka, Founder & CEO of Summit Hotels and Resorts, added, “Mayank’s strong analytical acumen, leadership, and deep understanding of evolving market dynamics make him exceptionally well-suited to lead our revenue function. His strategic perspective and results-driven approach have been instrumental in our success, and we are confident that his vision will continue to propel Summit’s growth and strengthen our market position.”

Holiday Inn New Delhi Mayur Vihar Noida names Ishan Thaman as Front Office Manager

Holiday Inn New Delhi Mayur Vihar Noida announces the appointment of Ishan Thaman as Front Office Manager. Ishan brings with him 14 years of rich experience in the hospitality industry, having worked with globally recognized brands such as Marriott, The Leela and IHG.

Throughout his career, Ishan has consistently demonstrated excellence in guest experience, team leadership, sales, and operational efficiency, contributing significantly to enhancing service standards and driving brand loyalty.

Career Highlights and Achievements

A certified Departmental Trainer and Hotel Experience Champion, Ishan has also been part of IHG’s SWA Journey to General Manager Program and has received multiple recognitions for leadership, innovation, and guest engagement.

In his new role, Ishan will be responsible for leading and managing the front office operations, ensuring seamless guest arrival and departure experiences, driving guest satisfaction and loyalty programs, overseeing front office budgeting, cost control, and revenue optimization through effective upselling and inventory management, managing and training a diverse front office team to deliver consistent service excellence, coordinating with Sales, Housekeeping, Food & Beverage, and Engineering to ensure flawless inter-departmental collaboration and analysing guest feedback to implement service improvements.

“We are delighted to welcome Ishan Thaman to the leadership team at Holiday Inn New Delhi Mayur Vihar Noida. Ishan’s depth of experience, strategic mindset, and passion for hospitality align perfectly with our brand’s vision of delivering authentic and memorable guest experiences. His proven track record in driving guest satisfaction, mentoring teams, and achieving operational excellence will further strengthen our service culture and elevate our performance benchmarks. We look forward to his valuable contributions as we continue to enhance our guest journey and brand reputation.” – Anurag Rai, General Manager.

Pullman Chennai strengthens leadership with two new sales appointments

Pullman Hotels & Resorts announces the appointment of two seasoned sales leaders to Pullman Chennai, reinforcing its presence in South India and strengthening its corporate and MICE offerings.

Sabarinath R – Director of Sales and Marketing

Sabarinath R joins as Director of Sales and Marketing bringing over 20 years of experience in luxury hospitality sales and marketing. Previously, he served as Vice President – Business Development South at Foodlink F&B Holdings and Director of Sales & Marketing at The Leela Palace Chennai. Sabarinath has led pre-opening teams, MICE and catering operations, and strategic pricing initiatives. His achievements include attaining the highest RGI Index of 139 and ADR #1 in February 2024 at The Leela Palace Chennai, delivering consistent year-on-year growth in MICE and catering revenue, and receiving recognition as Chief Closing Officer of the Year (2022) and HOD of the Year (2014–15).

Anish C. Mohan – Director of Sales

Anish C. Mohan joins Pullman Chennai as Director of Sales, bringing extensive experience in hospitality sales and business development. With a career spanning senior roles at TAJ Coromandel Chennai, The Leela Palaces & Resorts, and aloft Chennai, Anish has demonstrated expertise in strategic planning, revenue growth, and client relationship management. He has successfully led teams in corporate, MICE, and leisure segments, enhancing brand visibility and delivering measurable business results in competitive South Indian markets.

Vinodh Ramamurthy, General Manager of Pullman Chennai, said, “We are delighted to welcome Sabarinath and Anish to the Pullman Chennai family. Their extensive experience, strategic insights, and deep understanding of the South Indian market will be instrumental in strengthening our market presence and delivering exceptional experiences to our guests. This appointment reflects our commitment to growth, innovation, and maintaining Pullman’s position as a leading destination for both business and leisure travellers.”

Grand Chennai by GRT Hotels Welcomes Mr. Vijaya Kumar as New General Manager

Chennai, October 2025 – GRT Hotels & Resorts is pleased to announce the appointment of Mr. Vijaya Kumar as the new General Manager of Grand Chennai by GRT Hotels, the group’s flagship property. With an illustrious career spanning over three decades, Mr. Kumar brings a wealth of expertise in operations, culinary innovation, and sustainable hospitality practices.

Mr. Vijaya Kumar’s elevation to this role marks a significant internal promotion within GRT Hotels & Resorts. He previously served as the Cluster Director of Food & Beverage and successfully led F&B operations across Radisson franchise GRT hotels. He brings 17 years of experience with GRT Hotels and Resorts, having served in various capacities across multiple properties. Over the years, he has worked with leading brands including Taj, ITC, and SRM Hotels.

Recognised for his contributions to the industry, Mr. Kumar has received multiple accolades, including the IFCA Smart Chef Award (2017), Green Hotelier of the Year, and medals at SICA Culinary Competitions. He is also a certified judge for national and international culinary contests, further cementing his reputation as a leader in hospitality. 

Passionate about giving back to the community, Mr. Kumar has driven several impactful initiatives including Chef Amudhupadai (a program to feed underprivileged children), collaborations with local farmers for organic produce, and the introduction of Braille menus and allergen-friendly dining experiences. He has also been instrumental in training and empowering differently-abled individuals in the bakery and hospitality sector.

Commenting on the appointment, Mr. Vikram Cotah, CEO, GRT Hotels & Resorts, said:
“We are delighted to appoint Mr. Vijaya Kumar as the General Manager of Grand Chennai by GRT Hotels. His journey with us reflects our commitment to nurturing talent and promoting from within. Having started his career as a professional chef, he brings a rare blend of culinary creativity and operational insight, which equips him with a deep understanding of both guest experience and the nuances of hospitality operations. His leadership, combined with his passion for service excellence, makes him the perfect custodian to carry forward the GRT legacy of thoughtful, people-first hospitality. We are confident that under his stewardship, Grand Chennai will continue to set new benchmarks in guest satisfaction and brand excellence.” 

Speaking on his new role, Mr. Vijaya Kumar said: “It is a privilege to lead Grand Chennai by GRT Hotels, the flagship property of a brand that has set benchmarks in Indian hospitality for nearly three decades. GRT Hotels & Resorts has always stood for warmth, innovation, and a people-first culture, and I am proud to be part of this legacy. As I take on this new role, my focus will be on building upon our strengths – crafting meaningful guest experiences, championing sustainability, and creating a destination that truly reflects the essence of GRT hotels. Together with my team, I look forward to carrying this tradition forward while setting new standards for excellence.”

Mr. Kumar holds a Diploma in Hotel Management from IHM Chennai, along with multiple postgraduate degrees including an MBA in Human Resources, MA in Public Administration, and Masters in Tourism Management. He is also certified in ISO 22000, AHLA programs, and is an accredited trainer and auditor.

With his appointment, Grand Chennai by GRT Hotels is poised to enter an exciting new chapter, blending tradition with contemporary hospitality to deliver exceptional guest experiences.

Shambhavi Mishra Appointed Head of Marketing, Gourmet Investments Pvt. Ltd.

Gourmet Investments Pvt. Ltd. is delighted to announce the elevation of Shambhavi  Mishra as Head of Marketing. Over the past two years, she has spearheaded marketing  for PizzaExpress and Chili’s American Grill & Bar, driving digital-first strategies,  consumer engagement, and high-impact campaigns. In her expanded role, Shambhavi  will now lead marketing across the company’s entire portfolio of global dining icons,  including P.F. Chang’s, with a mandate to strengthen brand presence and cultural  relevance in India’s fast-evolving dining landscape. 

Previously, as AVP- Marketing at Impresario Handmade Restaurants, she led strategy for  SOCIAL, antiSOCIAL, Smoke House Deli, Boss Burger, Lucknowee, and HungLi across  47+ locations nationwide. At SOCIAL, she redefined F&B marketing by blending  community-building, workspace strategy, and culture-first partnerships, positioning the  brand at the heart of India’s creative and entrepreneurial movement. She has also  driven marquee collaborations with Amazon, Netflix, Spotify, Tinder, Bumble,  Budweiser, Absolut, Flipkart, Stranger Things, Game of Thrones, and Gully Gang, while  creating original IPs like Fresh Cuts, Satrangi Mela, Culture Chutney, and Deluxe Thali:  celebrating art, music, sustainability, inclusivity, and diversity. 

Beyond brand building, Shambhavi has championed initiatives around women’s safety,  gender inclusivity, and diversity, embedding values into both workplace culture and  consumer experiences.

An alumna of ISB and MICA, with a foundational degree from the Institute of Technology  & Management, Shambhavi is known for her strategic clarity, entrepreneurial mindset,  and digital-first thinking. Widely regarded as a dynamic voice in India’s F&B industry, she  continues to shape brand stories that resonate deeply with today’s audiences.

Maishaa Mukadam joins Tourism Australia as the Business Development Manager - India

Tourism Australia is pleased to announce the appointment of Ms Maishaa Mukadam as the new  Business Development Manager – India. Ms. Mukadam is based in the Tourism Australia office in  Mumbai and recently commenced in the role. 

Ms Mukadam brings over 17 years of extensive experience in destination marketing, travel  distribution, and business events (MICE) to the team. Her impressive career includes key roles at  organisations such as the Singapore Tourism Board, Thomas Cook, GlobalTix, Cipla Pharmaceuticals,  Fountainhead, and Apavou Hotels. 

In her new role at Tourism Australia Ms Mukadam is responsible for distribution, partnerships with  key distribution and aviation partners, Business Events and the promotion of the award-winning  Aussie Specialist Program. 

India is one of Australia’s fastest growing inbound tourism markets and according to Tourism  Research Australia’s forecasts it is expected to continue to grow to reach almost 650,000 a year by  2030.

Lovely Kumari Joins Courtyard by Marriott Ranchi as Rooms Division Manager

Ranchi, October 2025: Courtyard by Marriott Ranchi has announced the appointment of Lovely Kumari as the Rooms Division Manager. In her new role, Lovely will oversee the Rooms Division operations, ensuring excellence in guest satisfaction, service quality, and operational efficiency while fostering Marriott’s commitment to hospitality excellence in the region.

Lovely brings with her over Ten years of rich experience across renowned hospitality brands including Marriott International and Hyatt Regency. Her career journey reflects a consistent track record of leadership, innovation, and a deep passion for guest-centric service.

Prior to joining Courtyard by Marriott Ranchi, Lovely served as Front Office Manager at Fairfield by Marriott Amritsar, where she led the Rooms Division to achieve outstanding results in guest satisfaction and team engagement. Under her leadership, the property earned multiple accolades including Guest Voice of the Year 2024, Front Office Manager of the Year 2024, and Social Media Star of the Year 2024.

Her previous leadership roles include Front Office Manager at Hyatt Regency Thrissur, Deputy Front Office Manager at Four Points by Sheraton Jaipur, and managerial positions at JW Marriott Pune, Le Méridien Kochi, and Le Meridien Mahabaleshwar and Kochi Marriott She has won various awards like Business Council India Award-J W Marriott, Guest Voice Champion of the year, Social Media Champion of the year, brilliant host of the year and many more. 

Lovely has been honored at the Prestigious 19th Tourism, Travel & Hospitality India Award for outstanding leadership at Fairfield by Marriott Amritsar 2024.

A natural at handling diverse front office tasks, Lovely’s strong sense of responsibility and efficient team management continue to be assets she brings to her new role. Fluent in English, Hindi, and Telugu, she has a genuine love for interacting with people and a keen interest in exploring various cultures and traditions.

A graduate in Hotel Management from Mahamaya Technical University Noida, Lovely also holds a Diploma in Aviation, Hospitality, and Tourism from Frankfinn Institute of Air Hostess Training. She is known for her dynamic leadership, operational acumen, and commitment to mentoring young hospitality professionals.

Commenting on her appointment, Lovely shared,

“It’s a privilege to join Courtyard by Marriott Ranchi and be part of Marriott’s continued legacy of excellence. I look forward to driving service innovation, enhancing guest experiences, and contributing to the hotel’s success story.”

With her extensive background and award-winning performance record, Lovely Kumari’s appointment marks an exciting chapter for Courtyard by Marriott Ranchi as it continues to strengthen its positioning as one of Jharkhand’s leading hospitality destinations.

Rosetta Hospitality Appoints Poonam Tipnis as Head of Sales for Rosetta Sakleshpur

Bengaluru, October 2025: Rosetta Hospitality is pleased to announce the appointment of Poonam Tipnis as Head of Sales for Rosetta Sakleshpur. With nearly three decades of distinguished experience in luxury hospitality, Ms. Tipnis brings in a legacy of strong leadership and a nuanced understanding of guest-centric sales strategies to her new role for the flagship resort.

Poonam’s illustrious career spans renowned national and international brands, including senior roles at Niraamaya Retreats, JHM Interstate Hotels, Renaissance Mumbai Hotel & Convention Centre, and Marriott International. An alumnus of IHM Mumbai and the University of Mumbai, she is known for her ability to strengthen market presence and build meaningful guest relationships through an intuitive, detail-oriented and excellence-driven approach.

This appointment underscores Rosetta Hospitality’s continued focus on curating meaningful, authentic luxury experiences for guests at Rosetta Sakleshpur. With a proven record of leading dynamic teams, anticipating market trends, and nurturing long-term partnerships, Poonam’s leadership perfectly aligns balancing commercial insight with genuine empathy to craft experiences that stay with guests long after their visit.

In her new role, Poonam will oversee Rosetta Sakleshpur’s commercial strategy, driving value-led partnerships and bespoke guest experiences that reflect the brand’s ethos; where every detail is thoughtfully curated, and every interaction is heartfelt and memorable.

Commenting on the appointment, Mr. Jai Sreedhar, Joint Managing Director & CEO, Rosetta Hospitality, said: “We are happy to have Poonam on board for Rosetta Sakleshpur. Her depth of industry insight and her commitment to authentic hospitality are in perfect harmony with our brand values. We look forward to her leadership in driving innovative partnerships and meaningful guest engagements that enhance every stay.”

Sharing her excitement, Ms. Poonam Tipnis remarked: “Rosetta Sakleshpur represents a vision of luxury anchored in sincerity and warmth. I am honoured to join a team that genuinely values experience over opulence. My focus will be on creating lasting partnerships and infusing each stay with a sense of belonging, ensuring that every guest leaves with cherished memories.”

Rosetta Sakleshpur remains committed to curating experiences that go beyond the ordinary; guided by leaders who inspire through empathy, creativity, and an unwavering pursuit of excellence. With Poonam Tipnis leading sales for the Sakleshpur flagship property, business is anticipated to experience the next phase of dynamic growth in guest engagement and market leadership.

Hilton and Hilton Garden Inn Bengaluru Embassy Manyata Business Park appoint Sujeet Kumar as Cluster General Manager

Hilton and Hilton Garden Inn Bengaluru Embassy Manyata Business Park announce the appointment of Sujeet Kumar as Cluster General Manager. With more than three decades of global hospitality experience across leading international hotel brands, Sujeet brings with him an outstanding track record in leadership, operations, and guest experience excellence.

A graduate of the prestigious WGHSA, Sujeet Kumar began his career as a Management Trainee with an international hotel brand before going on to hold senior leadership positions with ITC Hotels, Marriott International, and Conrad Hotels.

Over the years, he has led some of the most iconic hotels across Asia, including JW Marriott Medan, The Westin Pune, Sheraton Colombo, Sheraton Grand Bangalore, Sheraton Grand Jakarta, and most recently, ITC Ratnadipa Colombo.

Recognized for his ability to inspire high-performing teams and for his strong strategic and financial acumen, Sujeet has consistently driven market leadership for his hotels, particularly in food and beverage.

In his new role, Sujeet will spearhead operations at the dual-branded property, Hilton and Hilton Garden Inn Bengaluru Embassy Manyata Business Park—Hilton India’s pride with 619 keys—while strengthening its positioning as one of the city’s most dynamic hospitality destinations.

Commenting on his appointment, Sujeet Kumar said: “It is an honour to rejoin Bengaluru, a city close to my heart, and to lead Hilton’s flagship dual-brand property in India. I look forward to working with the talented team here to further elevate our guest experience and reinforce Hilton’s leadership in this vibrant market.”

Chirag Punjabi elevated to Chief Strategy & Finance Officer at Impresario Entertainment & Hospitality

Impresario Entertainment & Hospitality announces the elevation of Chirag Punjabi to the role of Chief Strategy & Finance Officer (CSFO), effective immediately.

Chirag Punjabi has been an integral part of Impresario’s leadership team. In his elevated role, he will oversee strategy, finance, and technology, ensuring stronger alignment across these critical functions to power Impresario’s next phase of expansion.

His journey at Impresario has been one of remarkable growth and dedication. He joined the company in December 2019 as Executive Assistant to the CEO, quickly establishing himself as a trusted partner and strategic thinker. His elevation to CSFO is a testament to his hard work, passion, and ability to lead with vision and impact.

As part of this realignment, Srinivas Rao, Chief Financial Officer, and Hardik Shah, Chief Technology Officer, will now report directly to Chirag, streamlining decision-making and enabling greater collaboration across strategic, financial, and technological priorities.

Commenting on the announcement, Arshad Syed, Director at Impresario Entertainment & Hospitality Pvt Ltd, said: “Chirag has been an invaluable part of Impresario’s journey over the last five years. From day one, he’s brought sharp thinking, unwavering dedication, and a deep understanding of our business to the table. His elevation to CSFO is not just a recognition of his financial acumen and strategic vision, but also of the passion and ownership he brings to everything he does. With strategy, finance, and technology now coming together under his leadership, we’re confident that Chirag will help us unlock new possibilities, strengthen our foundations, and take Impresario into an exciting new chapter of growth.”

Speaking about his new role, Chirag Punjabi, Chief Strategy & Finance Officer at Impresario Entertainment & Hospitality Pvt Ltd said: “I am truly honoured by this opportunity and grateful for the trust placed in me by the leadership team. Over the past five years, I’ve had the privilege of working closely across our brands, understanding what makes Impresario special, and helping shape our growth journey. As I step into this new role, I’m excited to build on our strong foundation and help shape Impresario’s next chapter of growth.”

DoubleTree by Hilton Goa appoints Asmita Tambolkar–Umarye as Financial Controller

Bringing over 15 years of hospitality finance expertise, Asmita’s leadership strengthens operational excellence and strategic growth at the hotel.

DoubleTree by Hilton Goa, Panaji announces the appointment of CMA Asmita Tambolkar–Umarye as Financial Controller. With over 15 years of extensive experience in finance and hospitality operations, Asmita’s appointment reflects her leadership, financial expertise, and commitment to operational excellence.

Asmita has built a distinguished career with leading hospitality brands including Alila Diwa Goa, The Crown Goa, and Hyatt Place Aurangabad. Her experience spans pre-opening finance operations, budgeting, statutory compliance, financial reporting, and strengthening financial systems. Recognized for her analytical skills, structured approach, and people-first leadership style, Asmita has successfully driven financial discipline, optimized processes, and nurtured high-performing teams.

Welcoming the appointment, Jitin Kapoor, General Manager of DoubleTree by Hilton Goa, Panaji, remarked, “Asmita brings exemplary financial leadership, operational expertise, and a strong commitment to excellence. We are confident that her extensive experience and people-focused approach will play a key role in supporting the hotel’s growth and operational efficiency.

Holiday Inn Express promotes Tarun Ratra to Portfolio Operations Manager

Experienced leader to oversee operations of 12 hotels across India under SAMHI Hotels Ltd

Tarun has been an integral part of the Holiday Inn Express family since 2018, making a significant contribution to the brand’s growth and success. Over the years, he has held key leadership positions including Associate Director of Sales, Director of Sales, Cluster Director of Sales, and, most recently, Hotel Manager at Holiday Inn Express Gurugram Sector 50.

In his new role, Tarun will be responsible for overseeing the operations of 12 Holiday Inn Express hotels across India – managed by SAMHI Hotels Ltd – ensuring consistency in operational standards, safety, and the guest experience throughout the portfolio. His leadership will focus on strengthening service delivery, nurturing high-performing teams, and driving sustainable revenue growth.

Commenting on his promotion, Tarun Ratra said: “I am grateful for the trust placed in me and proud to continue my journey with Holiday Inn Express in this new role. Over the years, I’ve had the privilege of working with some of the most talented teams at Holiday Inn Express Portfolio, and I look forward to further enhancing our operations and ensuring we continue to deliver exceptional value and experiences to our guests.”

With this promotion, Holiday Inn Express reaffirms its commitment to recognizing and nurturing talent within the organisation, while strengthening its reputation for smart, straightforward, and efficient hospitality. This milestone also reflects the spirit of IHG’s “Room to Grow” campaign—a space dedicated to unlocking career potential across every level of the business. By fostering a culture of continuous learning, internal mobility, and leadership development, IHG empowers colleagues to shape their own growth journeys. Tarun’s elevation is a testament to this ethos, where talent is celebrated and supported through meaningful opportunities.

Ronald Ramirez Appointed as Head of Beverages at The Westin Mumbai Powai Lake & Lakeside Chalet

The Westin Mumbai Powai Lake & Lakeside Chalet – Marriott Executive Apartments Launches Signature Astro Mixology Menu

Mumbai, India ( October 2025) — The Westin Mumbai Powai Lake and Lakeside Chalet – Marriott Executive Apartments is pleased to announce the appointment of Ronald Ramirez as the new Head of Beverages, marking a strategic re-integration of a globally celebrated beverage visionary into the Indian hospitality landscape. With over two decades of experience, Ronald's career spans multiple continents and iconic luxury brands, bringing with it a legacy of innovation, creativity, and excellence in the F&B world.

Often referred to as “The Magician of Spirits” and “The Alchemist”, Ronald’s influence has redefined beverage programming across high-profile properties including Lebua at State Tower, Bangkok, and Anantara Hotels under the Minor Group. His distinctive ability to merge operational precision with artistic expression has earned him international recognition as both a Group Mixologist and Creative Director.

In his new role at The Westin Mumbai Powai Lake and Lakeside Chalet – Marriott Executive Apartments, Ronald will spearhead the creative transformation and operational refinement of the hotel’s beverage landscape, introducing immersive guest experiences through innovative bar programming, design-forward outlet concepts, and dynamic team development.

As part of his vision to bring emotionally resonant and experiential drinking to life, Ronald debuts “The Astromixology Menu”, a signature zodiac-inspired cocktail menu at NOX, The Westin Mumbai Powai Lake that invites guests to discover a libation crafted specifically for their star sign. Each cocktail is an ode to the personality, palette, and poetry of the zodiac.

Leadership Update: Mr. Allen Machado Rejoins Niraamaya Life as Interim Chief Executive Officer

Bangalore: Oct 2025: Niraamaya Life is pleased to announce a change in its management team. Mr. Allen Machado has rejoined Niraamaya as the Interim Chief Executive Officer while continuing to lead Himalia Prime Assets Private Limited. With close to three decades of experience across premium and ultra-luxury hospitality brands in India and the Middle East, Allen brings extensive expertise in business strategy, hotel operations, financial and leadership management, as well as fundraising.

Allen’s leadership will focus on enhancing guest experiences, fostering innovation, and driving sustainable growth. Under his guidance, the brand aims to strengthen its presence in India and internationally, positioning Niraamaya as a global benchmark in wellness, luxury, and distinctive architecture.

Joining him at Himalia Prime Assets Private Limited, Mr. Ramesh K serves as Chief Financial Officer, contributing his expertise in financial strategy and operations to support the company’s growth and operational excellence.

Speaking on his appointment, Mr. Allen Machado said:
“I am delighted to return to Niraamaya. I look forward to building upon the brand’s expansion trajectory and tradition of personalized wellness and luxury, while guiding its next phase of growth.”

About Niraamaya Life
Niraamaya Life is a distinguished Indian wellness brand that seamlessly blends holistic well-being with luxurious hospitality. Established in 2012 and part of the Jupiter Capital portfolio, Niraamaya Life is a leading luxury wellness hospitality brand, celebrated for its award-winning retreats, authentic therapies, and curated wellness journeys. The brand operates six retreats and three private residences across India and the Seychelles, offering Ayurveda-based wellness, sustainable luxury, and transformative experiences such as Earth Yoga and Ayurvedic therapies amidst stunning natural landscapes.

Rosetta Hospitality Appoints Gayatri Dravid as Group Head – Corporate Communications and Marketing

Bengaluru, October 2025: Rosetta Hospitality is delighted to announce the appointment of Gayatri Dravid as Group Head of Corporate Communications and Marketing. With nearly two decades of distinguished experience in hospitality communications and brand strategy, Gayatri steps into this role having championed marketing and PR mandates for some of India's most renowned hospitality brands. Her journey has encompassed leadership roles across key markets, where she has been at the helm of strategic campaigns, luxury partnerships, and transformation initiatives that have consistently elevated brand reputation and stakeholder engagement.

In her career, Gayatri has been instrumental in shaping some of India’s leading hospitality brands through their most pivotal moments. She spearheaded the pre- and post-opening communications for The Leela Palace Udaipur and The Leela Palace New Delhi in Chanakyapuri, playing a key role in positioning these flagship properties during landmark launches. Gayatri was also part of the pre-opening team for J.W. Marriott New Delhi Aerocity, where she directed all PR and marketing communications that set the tone for a highly anticipated debut.

Her expertise extends beyond the Indian market with hotel launches across Southeast Asia. Gayatri was also instrumental in the brand integration of The Fern Hotels and Resorts with the Series by Marriott brand in India, following its partnership with Marriott International earlier this year. Gayatri also helmed the press launch of ESPA in India, lending her vision to an award-winning luxury spa brand’s debut into the Indian market. These diverse experiences have given her a nuanced understanding of luxury hospitality communications, blending creativity with on-ground precision, a foundation that now drives her role at Rosetta Hospitality.

In her new capacity at Rosetta Hospitality, Gayatri will spearhead the group’s marketing mandate: communications, public relations, and integrated marketing – overseeing all facets from brand storytelling to media outreach, reputation management, and digital innovation. Entrusted with catalysing the brand’s next phase of growth, she will work closely with the management to amplify Rosetta’s position as a name synonymous with thoughtfully curated hospitality and modern luxury.

A graduate of Pune University, Gayatri’s expertise is marked by her ability to drive impactful narratives, nurture high-performing teams, and shape robust brand experiences across touchpoints. Prior to joining Rosetta, she has been instrumental in orchestrating successful launches, influencer programmes, and guest engagement strategies, earning trust as a strategic partner and inspiring leader in the industry.

Commenting on her appointment, Gayatri Dravid said, “Joining Rosetta Hospitality is a tremendous privilege and responsibility. The brand’s vision of delivering authentic, memorable luxury experiences resonates deeply with me. I am excited to collaborate with our teams to further strengthen Rosetta’s narrative, engage our guests, and build enduring brand value in a dynamic market landscape.”

Mr. Jai Sreedhar, Joint Managing Director & CEO, added, “We are pleased to welcome Gayatri to the Rosetta family. Her experience, strategic acumen, and passion for hospitality excellence are certain to be transformative for the group. As we continue to scale new benchmarks in the industry, we look forward to Gayatri’s vision and stewardship in shaping our brand narrative and deepening stakeholder relationships.”

Rosetta Hospitality extends its warmest congratulations to Gayatri Dravid and welcomes her leadership as the group continues its journey of innovation, distinction, and guest-centric excellence

Courtyard by Marriott Bengaluru Hebbal Appoints Vineet Kumar as Director of Rooms

Bengaluru, October 2025, India: Courtyard by Marriott Bengaluru Hebbal is pleased to announce the appointment of Vineet Kumar as the Director of Rooms. With over 14 years of extensive hospitality experience across leading international brands, Vineet brings a wealth of operational expertise and a strong acumen for delivering refined and thoughtfully personalized guest experiences.

Vineet joins Courtyard by Marriott Bengaluru Hebbal from his recent role as Rooms Division Manager at Sheraton Grand Palace Indore where he led guest services and front office operations. His career includes progressive leadership roles at esteemed properties such as Sheraton Hyderabad Hotel, Novotel Hyderabad Airport, Oakwood Residence Kapil Hyderabad, Jaipur Marriott Hotel, JW Marriott Mussoorie Walnut Grove Resort & Spa, Radisson Blu GRT Chennai and The Lalit Grand Palace Srinagar. His journey is marked by operational excellence, team development and consistently achieving high guest satisfaction scores.

A recipient of several accolades Vineet has been recognized with the Unsung Hero of the Year 2024 and Exceptional Performance of the Year 2023 awards at Sheraton Indore alongside multiple recognitions as Manager of the Month at Sheraton Hyderabad. His consistent performance including achieving top scores in audits and guest satisfaction metrics reflects his dedication to quality service and his ability to inspire teams to deliver exceptional results.

Vineet holds a Bachelor’s degree in Hotel and Catering Management from Punjab University. He is passionate about traveling, driving, listening to music and connecting with new people. He believes that his academic foundation coupled with his personal interests, not only nurtures creativity and resilience but also enhances his ability to relate to guests from diverse backgrounds adding a personal touch to his leadership style.

Soham Dhar Joins Four Seasons Hotel Bengaluru as Chef de Cuisine at CUR8

Renowned for housing some of the finest culinary talent, Four Seasons Hotel Bengaluru welcomes a new name to its brigade at CUR8, the hotel’s all-day dining destination. Chef Soham Dhar has joined as Chef de Cuisine, bringing with him global experience, a deep passion for food, and a distinctive expertise in Indian cuisine.

Chef Dhar’s journey began at IHM Bhubaneswar, where early exposure to international cuisines sparked a lifelong fascination with the culinary arts. For him, food is more than flavour; it is art, celebration, and human connection. This philosophy has guided his career, taking him to Michelin-recognized restaurants and prestigious hotels around the world. His dedication was recognised with the TOI Food & Nightlife Award – Chef of the Year 2023.

Kazim Mehdi, Director of Food & Beverage at Four Seasons Hotel Bengaluru, shares, "At Four Seasons, we believe that the strength of our culinary offerings lies in the calibre of talent we bring to the table. Chef Soham Dhar represents this ethos. His expertise, discipline and creativity will ensure our guests enjoy an authentic yet elevated dining experience that matches the intuitive hospitality we are known for."

With more than a decade of experience, Chef Dhar values the joy of his guests and their desire to return, an inspiration that drives his innovation. “Joining Four Seasons is an exciting new chapter in my journey. The brand is synonymous with excellence and stands for some of the most distinguished dining venues across the globe and in India. It is a privilege to be part of this legacy,” he adds.

His appointment further strengthens CUR8’s position as one of Bengaluru’s most sought-after dining destinations. Known for its lavish buffet spreads, indulgent Sunday brunches and pet-friendly lunches, the restaurant also offers an inviting alfresco setting. With Chef Dhar leading the kitchen, guests can look forward to a dining experience that blends authenticity with contemporary flair.

Ridhira Group Appoints Philip Logan as Group President To Spearhead Global Expansion and Wellness-Focused Growth

Hyderabad, October 2025: Ridhira Group, India’s leading wellness-focused real estate and hospitality company, has appointed Philip Logan as Group President to drive its strategic expansion and wellness-centric growth. In this role, Logan will lead the Group’s roadmap across hospitality, wellness communities, residential real estate, and lifestyle ventures. His mandate includes scaling wellness resort communities, launching master-planned developments, and embedding wellness-driven living into every project to create transformative destinations that blend luxury, sustainability, and holistic well-being.

Logan brings with him three decades of global leadership experience across Asia, Europe, and Australia, with senior roles at EMAAR, Accor, Royal Orchid Hotels, and Voyages Indigenous Tourism Australia. In India, he is best known for his transformative leadership at Hyderabad International Convention Centre (HICC), where he elevated the property into one of the country’s foremost hospitality and MICE destinations. He set new standards in operational excellence, large-scale event management, and guest satisfaction. His diverse portfolio also includes shaping landmark projects such as the Boulder Hills Golf & Country Club, Sofitel Mumbai BKC, and London’s 41-story Canary Wharf development, home to the iconic Bokan restaurant and rooftop bar.

Renowned for combining strategic vision with operational rigor, Logan has also nurtured and mentored future leaders in Indian hospitality, continuing to create the legacy of excellence and innovation.

Ritesh Mastipuram, Founder and Managing Director of Ridhira Group, expressed enthusiasm, saying, “We are delighted to welcome Philip Logan to the Ridhira family. His track record of transforming hospitality assets and his visionary leadership align perfectly with our mission to redefine wellness living. With his expertise, we are confident of setting new benchmarks in real estate innovation, luxury living, and community enrichment, not just in India but on a global scale.
Reflecting on his upcoming responsibilities, Philip Logan remarked: “Ridhira’s vision of building wellness-driven communities perfectly aligns with my own philosophy of hospitality and real estate, which goes beyond luxury spaces that inspire healthier living, foster genuine connections, and enrich communities. Together, we aim to deliver transformative experiences that not only meet today’s lifestyle aspirations but also create lasting value for future generations.”

Under his leadership, Ridhira Group will expand its portfolio of wellness resorts across Indian metros and global markets, develop next-generation wellness real estate communities, and reimagine spa and lifestyle services. The focus will remain on creating transformative destinations where wellness, sustainability, and luxury converge to define the future of living.

Moët Hennessy India appoints Siddharth Suri as Managing Director

A strategic leadership move to accelerate growth and redefine luxury wines and spirits in India.

Moët Hennessy India, a subsidiary of French luxury leader LVMH- Moët Hennessy Louis Vuitton, announced the appointment of Siddharth Suri as Managing Director, India. This strategic appointment comes at a pivotal moment in Moët Hennessy India’s journey as the company accelerates its growth ambitions and strengthens its leadership in the country’s rapidly evolving luxury wines and spirits market.

In his new role, Siddharth will be at the helm of Moët Hennessy’s iconic portfolio in India, including Dom Pérignon, Moët & Chandon, Veuve Clicquot, Hennessy, Glenmorangie, Belvedere, Chandon, and Volcan.

He will be responsible for shaping the company’s long-term growth strategy, driving consumer-centric innovation, and deepening the cultural resonance of Moët Hennessy’s brands with India’s new generation of luxury consumers, whilst building on the company’s legacy of excellence and innovation.

With over 24 years of extensive experience in the FMCG and Wines & Spirits industries, Siddharth brings proven expertise in business transformation, market development, and scaling high-performing teams across domestic, travel retail, and international markets. He has held senior leadership roles at PepsiCo, Pernod Ricard, Moët Hennessy, Diageo, and most recently The Coca-Cola Company (HCCB), where he pioneered the Ready-to-Drink (RTD) alcoholic beverages category in India, shaping an entirely new consumer segment.

Siddharth is no stranger to Moët Hennessy India – during his earlier tenure as Sales Director for India and South Asia (Domestic and Travel Retail), he played a pivotal role in strengthening the company’s presence and expanding markets. His return marks a full-circle moment, underscoring both his deep understanding of the business and his vision for its future.

Speaking on the new leadership appointment, Anne Claire Delamarre, President, Asia Pacific, shared, “India is a market of immense potential, with a new generation of consumers embracing luxury, craftsmanship, and global experiences in unique ways. We are deeply committed to continuously expanding our presence here, and Siddharth’s appointment reflects that ambition. His strong leadership, proven track record, and deep understanding of both Moët Hennessy and the Indian consumer landscape make him ideally placed to lead our next phase of growth in this exciting market.”

Speaking on his appointment, Siddharth Suri said, “It is an honour to return to Moët Hennessy India at such an exciting inflection point. India is one of the most dynamic luxury markets in the world today, and I look forward to leading the transformation of the company into its next chapter of growth. By building stronger consumer engagement, customer connections, fostering innovation, and driving sustainable business practices, we will continue to set new benchmarks for Moët Hennessy in India.”

Novotel Mumbai Juhu Beach appoints Rajnish Sharma as Food & Beverage Manager

Novotel Mumbai Juhu Beach has announced the appointment of Rajnish Sharma as its new Food & Beverage Manager. In this strategic role, Rajnish will lead the hotel’s culinary and beverage operations, driving innovation and elevating guest experience.

Rajnish Sharma brings more than ten years of experience in the food and beverage industry, having demonstrated his acumen at prestigious global hotel brands including Marriott International, Hilton, The Leela, and Sheraton. His operational expertise, combined with a passion for crafting innovative and memorable dining experiences, has consistently propelled team performance and guest satisfaction.

Kunal Shanker, General Manager, Novotel Mumbai Juhu Beach, said, “We are excited to have Rajnish on board. He brings with him not just a strong track record, but a real understanding of what makes a dining experience memorable. At a property like ours, where food plays such an important role in how guests connect with the space, his perspective and leadership will be a real asset.”

Expressing his excitement, Rajnish Sharma said, “I am looking forward to this new chapter with Novotel Mumbai Juhu Beach. It’s a hotel that’s always had a strong connection with its guests, and I hope to build on that by creating dining experiences that feel fresh, thoughtful, and true to the spirit of this place.”