Shamoyel Ozair Elevated to Associate Director of Rooms & Sustainability at Fairmont Mumbai & Roswyn, A Morgans Originals Hotel

Mumbai, July 2026 – Fairmont Mumbai has announced the elevation of Shamoyel Ozair to Associate Director of Rooms & Sustainability for Fairmont Mumbai and Roswyn, A Morgans Originals Hotel. Having played a pivotal role in the successful pre-opening and operational journey of the hotel, Shamoyel has been instrumental in driving excellence across rooms operations, housekeeping, guest experience, and sustainability initiatives.

His elevation reflects the hotel's confidence in his leadership capabilities, operational expertise, and commitment to delivering exceptional guest experiences while championing sustainable hospitality practices across the property.

With over 16 years of experience in luxury hospitality, Shamoyel brings extensive expertise spanning rooms division operations, housekeeping leadership, sustainability and ESG programs, quality assurance, budgeting, pre-openings, and team development. Throughout his career, he has worked with some of the industry's most respected hospitality brands, including Fairmont, Raffles, and The Leela, consistently delivering operational excellence, guest satisfaction, and strong brand compliance.

Prior to his current role, Shamoyel served as Director of Housekeeping & Sustainability at Fairmont Mumbai, where he oversaw laundry operations, procurement, landscaping, and brand standard execution.. He was also a key member of the pre-opening team at Fairmont Mumbai and also managed third-party contracts and supported large-scale events and weddings.

His career journey also includes progressive leadership roles at Fairmont Jaipur, where he spent over seven years advancing through multiple positions from Assistant Housekeeping Manager to Executive Housekeeper. During his tenure, he successfully managed large-scale housekeeping operations, achieved leading audit scores, and drove impactful sustainability initiatives. He has also held key roles with The Leela Mumbai and The Leela Palace New Delhi, further strengthening his expertise in luxury hospitality operations.

Over the years, Shamoyel has been recognised for his contributions to the hospitality industry, receiving accolades including Housekeeping Person of the Year at the Accor India Hotel Awards 2018, Executive Housekeeper of the Year – North at the IHE Excellence Awards 2020, and being named Runner-Up at the BW Hotelier Awards 2023. He has also been associated with several landmark hotel pre-openings, including Raffles Udaipur, Raffles Jaipur, and Fairmont Mumbai.

Speaking on his elevation, Shamoyel Ozair said, "Luxury hospitality today goes beyond delivering exceptional service; it is about creating meaningful guest experiences while embracing responsible and sustainable practices. Being part of Fairmont Mumbai's journey from its pre-opening phase has been an incredibly rewarding experience. I look forward to continuing to enhance our guest experience, strengthen operational excellence, and further our sustainability commitments as we continue to establish Fairmont Mumbai as one of the city's leading luxury hospitality destinations."

In his role as Associate Director of Rooms & Sustainability, Shamoyel will oversee all aspects of rooms division operations, including housekeeping, laundry, guest service standards, and sustainability initiatives across Fairmont Mumbai and Roswyn. He will also be responsible for driving ESG goals, enhancing operational efficiencies, ensuring compliance with luxury brand standards, and fostering a culture of excellence, innovation, and continuous development across teams.

This elevation reflects Fairmont Mumbai's commitment to nurturing internal talent and empowering leaders who contribute significantly to the growth, innovation, and long-term success of the brand.

“We are delighted to elevate Shamoyel Ozair to the role of Associate Director of Rooms & Sustainability for Fairmont Mumbai and Roswyn, A Morgans Originals Hotel. His dedication, operational expertise and strong focus on guest experience and sustainability have played an integral role in the hotel’s journey since pre-opening. We look forward to his continued leadership as we strengthen our commitment to exceptional hospitality and responsible luxury.” — Rajiv Kapoor, General Manager, Fairmont Mumbai & Roswyn, A Morgans Originals Hotel 

Ganpathy Bopanna Takes Lead as Director of Rooms at The Westin Pune Koregaon Park

With an unwavering commitment to operational excellence and a passion for creating exceptional guest experiences, Ganapathy Bopana steps into the role of Director of Rooms at The Westin Pune Koregaon Park. Bringing over a decade of experience in luxury hospitality, he continues to lead the hotel's Rooms Division, driving service excellence, operational efficiency, and a people-first culture that enhances every stage of the guest journey.

Joining The Westin Pune Koregaon Park in 2022 as Front Office Manager, Ganapathy quickly established himself as a dynamic leader, earning successive promotions to Room Division Manager and now Director of Rooms. Throughout his tenure, he has played an instrumental role in strengthening service standards. A testimonial of his unwavering dedication is the hotel ranking in top 05 on Guest Reviews across Marriott hotels in South Asia. 

A graduate of the Institute of Hotel Management, Aurangabad, Ganapathy in his new role is part of the Executive Committee as he oversees all operational aspects of Front Office, Housekeeping, and Guest Services. Being a brand custodian and championing the brand’s audits, Ganapathy focuses on driving service excellence while empowering teams to consistently deliver the personalized experiences that define The Westin brand.

Recognised for his collaborative leadership style and passion for mentoring talent, Ganapathy believes that outstanding hospitality begins with engaged and empowered associates. His leadership philosophy is rooted in Marriott International's core values of putting people first, pursuing excellence, and embracing continuous growth, while fostering an environment of learning, accountability, and innovation.

Pullman and Novotel New Delhi Aerocity Appoints Mala Makan as Director of Sales

Seasoned hospitality leader with 27 years of experience joins the hotel to strengthen sales strategy and drive revenue growth across market segments.

New Delhi, July 2026: Pullman and Novotel New Delhi Aerocity has announced the appointment of Mala Makan as its Director of Sales. With 27 years of experience across hospitality, sales, events, and business development, Mala joins the hotel's leadership team to lead its sales function and support the property's continued growth across the corporate, MICE, and leisure segments.

In her new role, Mala will be responsible for driving the hotel's sales strategy, strengthening relationships with key clients and partners, and identifying new business opportunities. She will work closely with the team to further reinforce Pullman and Novotel New Delhi Aerocity's position as a preferred destination for business travellers, meetings, conferences, events, and social celebrations.

Mala brings extensive experience from leadership roles at some of India's leading hospitality brands, including Shangri-La Eros New Delhi, Hyatt Regency Delhi, and Radisson Blu New Delhi. Throughout her career, she has successfully led sales teams, managed large-scale events and conferences, and built strong relationships across the corporate, government, diplomatic, and MICE sectors.

She has been recognised with the Best Head of Banquet Sales and Operations award in the Modern and Contemporary Luxury Hotel category. She received this accolade during the Viksit Delhi Tourism and Hospitality awards. With her passion for people, relationship-building, and commercial excellence, Mala will play a key role in driving the hotel's business objectives while delivering exceptional guest experiences and leading high-performing teams.

Welcoming Mala to the team, Manish Dayya, General Manager, Pullman and Novotel New Delhi Aerocity, said, "Mala brings with her a deep understanding of the hospitality landscape, strong commercial acumen, and the ability to nurture long-standing relationships. We are confident that her experience and strategic approach will help us further strengthen our business segments and create new opportunities for Pullman and Novotel New Delhi Aerocity."

Mala's appointment marks another step in Pullman and Novotel New Delhi Aerocity's commitment to strengthening its commercial capabilities and further building on its position as one of the city's leading hospitality destinations.

The Orchid Hotel Mumbai Appoints Gaurav Shiva as General Manager

The Orchid Hotel Mumbai has announced the appointment of Gaurav Shiva as its new General Manager.

With over 29 years of experience in the hospitality and tourism industry, Gaurav brings extensive expertise across hotel operations, culinary, food and beverage, sales and marketing, and business performance management. Over the course of his career, he has held senior leadership roles with leading hospitality brands, including Taj Group of Hotels, Carnival Cruise Lines, Carlson Hotels & Resorts, Accor Hotels, and Royal Orchid Hotels.

A passionate hospitality professional with culinary roots, Gaurav graduated at the top of his class from the prestigious Institute of Hotel Management, Aurangabad. He began his career with the Taj Group, gaining experience across more than a dozen properties before moving overseas to work with luxury cruise liners in the United States. His international journey also included time at the renowned three Michelin-star restaurant Georges Blanc in France and leading culinary development initiatives at Carnival Cruise Lines.

Returning to India, Gaurav played a key role in several landmark hotel launches and leadership assignments. His journey includes spearheading the launch of Radisson Resort & Spa, Alibaug, and later taking on multiple leadership roles with Accor Hotels, including Executive Chef, Director of Food & Beverage, Executive Assistant Manager – Sales and Marketing, Food and Beverage, Executive Assistant Manager – Operations, and General Manager positions. He has also led successful pre-opening projects and hotel repositioning initiatives across Bengaluru, Mysore, Goa, and Chennai.

Prior to joining The Orchid Hotel Mumbai, Gaurav held General Manager and General Manager Delegate positions with Royal Orchid Hotels at their flagship hotel in Bengaluru and with Accor Hotels, where he built a strong reputation for driving operational excellence, nurturing high-performing teams, and delivering exceptional guest experiences.

Commenting on his appointment, Gaurav Shiva, General Manager, The Orchid Hotel Mumbai, said, "I am delighted to join The Orchid Hotel Mumbai, a brand that has long been recognized for its pioneering commitment to eco-friendly hospitality and warm Indian service. Mumbai is one of the country's most dynamic hospitality markets, and I look forward to working closely with the team to further strengthen the hotel's position, elevate guest experiences, and build on its legacy of responsible hospitality."

Welcoming Gaurav to the organization, Vishal Kamat, Executive Director, Kamat Hotels India Ltd., said, "We are pleased to welcome Gaurav Shiva to The Kamat Khandan. His diverse experience across culinary, operations, sales, and hotel management, coupled with his international exposure and proven leadership capabilities, makes him the right choice to lead our flagship property, The Orchid Hotel Mumbai. We are confident that under his leadership, The Orchid Hotel Mumbai will continue to set new benchmarks in guest experiences while staying true to its commitment towards sustainable hospitality."

Known for his hands-on leadership style and strong focus on people and performance, Gaurav has consistently delivered growth by building collaborative teams, introducing innovative business strategies, and strengthening guest engagement across the properties he has led.

Beyond his professional commitments, Gaurav actively supports charitable causes and has been associated with organisations such as the Spastic Society of India, reflecting his commitment to giving back to the community.

Copitas at Four Seasons Hotel Bengaluru Appoints Melwyn Kuriakose as Bar Manager

Copitas, the award-winning cocktail destination perched on the 21st floor of Four Seasons Hotel Bengaluru, has announced the appointment of Melwyn Kuriakose as Bar Manager, a move poised to further elevate one of Asia's most distinguished bar experiences.

With over a decade of quantifiable expertise across hospitality operations, F&B services, restaurant openings, and guest service operations, Melwyn brings a breadth of experience spanning luxury hotels and resorts across the Middle East and Malta. His career has encompassed the full spectrum of hospitality, from fine dining and casual restaurants to bars, banquets, clubs, and pre-opening project management, making him a versatile and dynamic force in the industry.

Melwyn now brings this wealth of experience to Bengaluru's most celebrated bar, channelling his expertise into crafting an even more exceptional guest journey at Copitas.

"We are thrilled to welcome Melwyn to Four Seasons Bengaluru," said Biswajit Chakraborty, General Manager of Four Seasons Hotel Bengaluru at Embassy One. "His deep understanding of luxury hospitality, combined with his passion for guest experience, makes him the perfect steward of what Copitas stands for."

Perched high above the city on the 21st floor of Four Seasons Hotel Bengaluru, Copitas has established itself as one of Asia's most celebrated cocktail destinations, recognised for its innovative beverage programme, elevated guest experiences, and panoramic views of the city skyline. As the bar continues to evolve and push creative boundaries, Melwyn's appointment marks an exciting new chapter in its journey, bringing fresh energy and expertise to an already acclaimed destination.

Courtyard by Marriott Bengaluru Hebbal Appoints Samarth Gangthade as Food and Beverage Manager

Bengaluru, July 2026 – Courtyard by Marriott Bengaluru Hebbal is pleased to announce the appointment of Samarth Gangthade as its new Food and Beverage Manager. Bringing over a decade of rich experience in luxury hospitality and Food and Beverage operations, Samarth joins the hotel with an impressive track record of driving revenue growth, curating exceptional guest experiences and leading high-performing teams across renowned hospitality brands.

Prior to joining Courtyard by Marriott Bengaluru Hebbal, Samarth served as the Food and Beverage Manager at Novotel Chennai Chamiers Road, where he successfully led the ho hel's diverse dining portfolio and consistently achieved record revenues through innovative culinary and beverage experiences. His distinguished career also includes leadership roles at Sheraton Grand Bangalore Hotel at Brigade Gateway, The Ritz-Carlton Pune, P&O Cruises, Oberoi Hotels & Resorts and Royal Caribbean International. Recognized for his expertise in beverage management, nightlife concepts and strategic business planning, Samarth has been instrumental in launching award-winning dining and entertainment experiences throughout his career.

In his new role, Samarth will oversee all food and beverage operations at Courtyard by Marriott Bengaluru Hebbal, focusing on enhancing guest experiences, driving operational excellence and introducing innovative dining concepts. His passion for hospitality, combined with his strong business acumen and creative approach to food and beverage experiences, is set to further strengthen the hotel's culinary offerings and reinforce its position as one of Bengaluru's preferred hospitality destinations.

Commenting on the appointment, Kadambari Sabharwal Talwar, General Manager, Courtyard by Marriott Bengaluru Hebbal, said, “We are delighted to welcome Samarth Gangthade to the Courtyard by Marriott Bengaluru Hebbal family. Samarth brings with him a wealth of experience in luxury hospitality, a strong understanding of evolving dining trends and an exceptional track record of driving operational excellence and innovative guest experiences.”

Samarth holds a Bachelor of Science (B.Sc.) in Hospitality and Hotel Administration from the Institute of Hotel Management, Catering Technology & Applied Nutrition, Ahmedabad, and brings a strong blend of academic excellence and industry expertise to his role as Food and Beverage Manager at Courtyard by Marriott Bengaluru Hebbal. 

Le Méridien Kochi Appoints Krutin Sheth as Director of Sales and Marketing

Kochi, July 2026: Le Méridien Kochi has announced the appointment of Krutin Sheth as Director of Sales and Marketing. In his new role, Krutin will lead the property's sales, marketing, and revenue management functions, with a focus on strengthening market share across the corporate, MICE, and leisure segments.

Krutin Sheth brings over 16 years of experience in the hospitality industry, with a career spanning some of the most recognised global hotel brands. He joins Le Méridien Kochi from Radisson Blu Hotel and Spa, Nashik, where he served as Director of Sales and Marketing, spearheading strategic initiatives across the corporate, MICE, and leisure segments while implementing data-driven pricing and revenue management practices.

Prior to this, Sheth spent over a decade with Marriott International in a series of progressively senior sales leadership roles across the company's India portfolio, including assignments in Navi Mumbai, Pune (Hinjewadi), Belagavi, and Pune (Chakan), as well as a tenure with Marriott's National Sales Office. During this period, he held positions including Director of Sales and Marketing, Director of Sales, Associate Director of Sales, and Senior Sales Manager, building a strong track record in revenue generation, key account management, and team leadership. He also successfully steered teams through the COVID-19 pandemic and its aftermath.

Earlier in his career, Krutin held sales roles with The Lalit Group of Hotels and GRT Hotels & Resorts in Mumbai, where he built a strong foundation in client relationship management, market research, and corporate rate contracting.

A postgraduate of the Kohinoor IMI School of Hospitality Management, Lonavla, with a Higher Diploma in International Hospitality, Sheth also holds a B.Sc. in Hotel & Tourism Management from YCMOU University, Nashik. He is certified in Sales & Service Foundation, Sales Negotiation, Dynamic Selling, and Foundation of Leadership.

With this appointment, Le Méridien Kochi reinforces its commitment to strong sales leadership as it continues to expand its presence in the corporate, MICE, and leisure travel markets across Kerala.

The Westin Mumbai Powai Lake and Lakeside Chalet, Marriott Executive Apartments Appoints Amit Basu as Director of Food & Beverage

Mumbai, India — The Westin Mumbai Powai Lake and Lakeside Chalet, Marriott Executive Apartments is pleased to announce the appointment of Amit Basu as Director of Food & Beverage, overseeing all food and beverage operations across the property.

With over 21 years of experience in the hospitality industry, Amit brings a wealth of expertise across some of the world’s most renowned luxury and upscale hospitality brands, including Grand Hyatt, Sofitel, The Ritz-Carlton, and The Leela. Recognized for his passion for culinary innovation, guest experience, operational excellence, and sustainability, he has consistently delivered exceptional business results while building high-performing teams and memorable dining concepts.

In his new role, Amit will be responsible for driving the strategic direction of the hotel’s food and beverage division, including restaurants, bars, banquets, in-room dining, conferences, weddings, and large-scale events. He will focus on enhancing guest experiences, developing innovative dining concepts, driving revenue growth, and maintaining operational excellence across all touchpoints.

Describing himself as calm, stable, and focused, Amit believes that successful hospitality operations are built on balancing guest satisfaction with business performance. A key lesson he has learned throughout his career is that guest experience and profitability must go hand-in-hand, creating sustainable success for both guests and the organization.

His management philosophy is guided by what he calls Sincerity, Discipline, and Integrity. This principle forms the foundation of his leadership approach, enabling him to cultivate collaborative, accountable, and performance-driven teams. Amit is a strong advocate for mentoring talent and fostering a culture where innovation, operational discipline, and genuine hospitality thrive together.

Throughout his career, Amit has consistently achieved and exceeded food and beverage revenue and profitability targets while successfully leading restaurant promotions, seasonal campaigns, and beverage programs. His expertise in optimizing operational efficiencies through cost-control measures and process improvements has contributed significantly to business growth. He has also successfully managed large-scale banquets, conferences, weddings, and VIP events, delivering exceptional experiences while maintaining the highest service standards.

Beyond his professional responsibilities, Amit enjoys exploring new restaurants, discovering emerging food and beverage trends, traveling, visiting vineyards and luxury hospitality destinations, and reading leadership-focused literature. He is particularly passionate about innovation and the continuous evolution of food and beverage concepts that elevate guest experiences and respond to changing market preferences.

To unwind and recharge, Amit follows a simple philosophy: "disconnect to reconnect," taking time to step away and return with renewed perspective and energy.

Kolkata, his hometown, remains his favorite destination within India, while London stands out as a city he enjoys visiting internationally for its rich culinary culture, history, and vibrant hospitality landscape.

At The Westin Mumbai Powai Lake and Lakeside Chalet, Marriott Executive Apartments, Amit aims to further strengthen the property's food and beverage positioning by introducing innovative guest experiences, enhancing operational efficiencies, championing sustainable practices, and fostering a culture of excellence that delivers meaningful and memorable dining experiences for every guest

JW Marriott Hotel Bengaluru Appoints Deepak Pokhriyal as Director of Food & Beverage

Bengaluru, July 2026: Reaffirming its commitment to refined dining experiences and operational excellence, JW Marriott Hotel Bengaluru has appointed Deepak Pokhriyal as Director of Food & Beverage.

With nearly two decades of experience in the hospitality industry, including over fifteen years in leadership roles across India and the Middle East—Deepak brings extensive expertise in luxury food and beverage operations, strategic planning, team leadership, and enhancing guest experiences. Over the course of his career, he has successfully led large-scale restaurant and banquet operations for several renowned international hospitality brands, including Shangri-La Hotels & Resorts, Etihad Airways, Jumeirah Hotels & Resorts, Fairmont Hotels & Resorts, and Taj Hotels.

“Situated in one of Bengaluru’s most vibrant locales, JW Marriott Hotel Bengaluru has long been recognised as a flagship destination for elevated dining and exceptional hospitality. Food and beverage remain central to the guest experience we offer, and Deepak’s global exposure, strong operational acumen, and passion for service excellence make him a valuable addition to our team.” said Gaurav Sinha, Hotel Manager, JW Marriott Hotel Bengaluru

Sharing his thoughts on his new role, Deepak Pokhriyal said, “I am thrilled to join JW Marriott Hotel Bengaluru, a property that has set a benchmark for luxury hospitality and dining in the city. With its iconic location and reputation as one of Bengaluru’s most distinguished hotels, this is an exciting opportunity. I look forward to collaborating with the team to further strengthen the hotel’s culinary identity and curate dining experiences that are distinctive, thoughtful, and memorable for every guest.”

In his new role, Deepak will oversee the hotel’s food and beverage operations, with a focus on elevating dining experiences, driving operational excellence, and strengthening the hotel’s culinary positioning across its restaurants, bars, and banquet spaces.

Hyatt Regency Delhi Strengthens Leadership Team with Appointment of Chirag Porecha as Director of Sales

New Delhi, June 2026: Hyatt Regency Delhi is pleased to announce the appointment of Chirag Porecha as Director of Sales, further strengthening the hotel’s commitment to commercial excellence, strategic growth, and market leadership.

In his new role, Chirag will lead the hotel’s sales strategy across key business segments, with a focus on driving revenue growth, deepening client relationships, and expanding Hyatt Regency Delhi’s presence within the corporate, MICE, and transient travel sectors. He will work closely with cross-functional teams to enhance business performance, cultivate strategic partnerships, and support the hotel’s long-term growth ambitions.

With over 15 years of experience in the hospitality industry, Chirag brings a strong track record in sales leadership, business development, and relationship management across some of India’s most respected luxury hospitality brands. Prior to joining Hyatt Regency Delhi, he served as Associate Director of Sales at Grand Hyatt Mumbai Hotel & Residences, where he led strategic sales initiatives, identified new business opportunities, and strengthened key corporate partnerships that contributed significantly to revenue growth and client retention.

Over the course of his career, Chirag has held well-reputed positions with renowned hospitality brands including Grand Hyatt Mumbai Hotel & Residences, The Ritz-Carlton Bangalore, JW Marriott New Delhi Aerocity, Four Seasons Hotel Mumbai, The Oberoi Bangalore, Radisson Blu Ahmedabad, and The Lalit Ashok Bangalore. He is widely recognised for his expertise in the Corporate Transient and MICE segments, as well as his ability to develop high-performing sales strategies, drive commercial success, and foster long-standing client relationships.

A graduate of the Welcomgroup Graduate School of Hotel Administration, Manipal, Chirag combines deep industry expertise with a forward-thinking commercial mindset. His appointment marks an important step in Hyatt Regency Delhi’s continued focus on delivering exceptional guest experiences, strengthening market presence, and achieving sustained business growth in one of India’s most dynamic hospitality markets.

Summit Hotels & Resorts has appointed Arun Daga as the new General Manager of Summit Green Village Resort & Spa, Kaziranga.

Summit Hotels & Resorts has appointed Arun Daga as the new General Manager of Summit Green Village Resort & Spa, Kaziranga. With nearly three decades of hospitality experience, he will oversee operations at the wildlife resort, focusing on guest experience and operational excellence.

Kaziranga, 2026 – Summit Hotels & Resorts has announced the appointment of Arun Daga as General Manager of Summit Green Village Resort & Spa, Kaziranga, further strengthening its leadership team in one of Northeast India’s most prominent wildlife tourism destinations.

A graduate of the University of Calcutta with a qualification in Hotel Management from BILAMS, Arun brings nearly 30 years of hospitality experience to his new role. Over the course of his career, he has developed extensive expertise across hotel operations, guest services, team management, and property administration.

In his new position, Arun will be responsible for day-to-day operations at the resort, with a strong focus on enhancing guest experiences, driving operational excellence, and reinforcing the property’s position within the region’s growing tourism landscape.

Commenting on the appointment, Sumit Mitruka, CEO, Summit Hotels & Resorts, said: “Arun Daga brings valuable operational experience and a deep understanding of hospitality. We are delighted to welcome him to the Summit family and are confident that his leadership will further strengthen the guest experience and operational performance of our Kaziranga property.”

Summit Green Village Resort & Spa, located near the famed Kaziranga National Park, is known for its blend of natural surroundings and modern hospitality. With Arun’s appointment, the resort aims to elevate its service standards and reinforce its reputation as a preferred destination for wildlife enthusiasts and leisure travelers alike.

Monday Hotels group elevates Ashwin Gupta as Zonal Manager – Operations & Pre-Opening

Monday Hotels Group announces the elevation of Ashwin Gupta to the position of Zonal Manager – Operations & Pre-Opening, strengthening its leadership team with his extensive hospitality expertise and operational experience.

With over a decade of experience in the hospitality sector, Ashwin is an alumnus of Institute of Hotel Management Mumbai and has been associated with leading organisations including The Indian Hotels Company Limited, Symphony Hospitality Management, Best Western International (Jubilee Ridge), among others.

Having worked across diverse hospitality functions, Ashwin brings strong expertise in hotel operations, pre-opening strategies, process implementation, and delivering operational excellence. His experience in managing teams, enhancing guest experiences, and driving business performance will play a key role in supporting Monday Hotels Group’s expansion and growth plans.

In his elevated role, Ashwin will oversee operational initiatives, support upcoming hotel openings, and ensure seamless execution of brand standards across properties.

Commenting on the elevation, Rasmi Ranjan, Director Operations said, “We are delighted to welcome Ashwin to the Monday Hotels family in this enhanced role. His rich operational experience and deep understanding of the hospitality landscape will be a valuable addition as we continue to expand, strengthen our presence, and deliver exceptional guest experiences.”

Sharing his thoughts on this new role, Ashwin said, “I am excited to continue my journey with Monday Hotels Group at a time when the brand is focused on growth and expansion. The hospitality industry is built on people, processes, and memorable guest experiences, and I look forward to contributing my experience in operations and pre-opening initiatives towards strengthening the brand’s journey. I am grateful for this opportunity and look forward to creating new milestones with the team.”

Ashwin’s elevation reflects Monday Hotels Group’s commitment to recognising talent, nurturing leadership, and building a strong team of hospitality professionals to create memorable guest experiences through operational excellence.

About Monday Hotels

Monday Hotels is an India-based chain of business hotels with a growing presence across Maharashtra, Telangana, and Andhra Pradesh. The brand is known for its contemporary design, consistent service standards, and seamless hospitality experiences tailored to both business and leisure travelers.

Mulberry Shades Bengaluru Nandi Hills Appoints Monika Thawal as Director of Wellness, Strengthening its Commitment to Holistic Experiences

Bengaluru, India — Mulberry Shades Bengaluru Nandi Hills, A Tribute Portfolio Resort is pleased to announce the appointment of Monika Thawal as its new Director of Wellness, further reinforcing the property’s commitment to delivering transformative wellness experiences rooted in mindful and personalised care, and holistic wellbeing.

Bringing with her over 14 years of extensive experience across wellness, spa management, and hospitality operations, Monika joins Mulberry Shades with a strong background in leading high-performing teams, managing multi-property wellness operations, driving revenue growth, and curating exceptional guest experiences. Over the course of her career, she has developed deep expertise in operational excellence, wellness programming, guest engagement, and building service standards that elevate both customer satisfaction and business performance.

Prior to joining Mulberry Shades, Monika served as Cluster Spa Manager at Respa Residency Tower, Puducherry, where she oversaw multiple wellness facilities, led strategic business planning and budgeting, strengthened operational frameworks, and successfully drove service innovation while maintaining the highest standards of guest experience and compliance. Her professional journey also includes experience across leading hospitality and wellness brands, with a strong track record in both operations management and client-centric service delivery.

In her new role at Mulberry Shades, Monika will spearhead the resort’s wellness vision, overseeing the development and execution of immersive wellness programmes designed to offer guests deeply restorative and meaningful experiences. She will play a pivotal role in enhancing the property’s wellness offerings while further strengthening its position as a destination that seamlessly blends hospitality with holistic wellbeing.

Speaking about her new role, Monika Thawal said, “I am excited to join Mulberry Shades, a property that truly values mindful hospitality and meaningful guest experiences. Wellness today goes far beyond traditional spa offerings, and I look forward to creating experiences that inspire relaxation, rejuvenation, and a deeper sense of balance for every guest who walks through our doors.”

With this appointment, Mulberry Shades continues to strengthen its focus on offering thoughtfully curated experiences that place wellbeing and mindfulness at the heart of modern hospitality.

About Mulberry Shades Bengaluru Nandi Hills, a Tribute Portfolio Resort

Mulberry Shades Bengaluru Nandi Hills, A Tribute Portfolio Resort is a boutique wellness retreat nestled in the scenic Nandi Hills, just 30 30-minute drive from Kempegowda International Airport.  As one of the newest additions to the Tribute Portfolio, the resort offers a unique blend of sustainability and relaxation. With 102 thoughtfully designed, pet-friendly rooms and suites styled like charming cottages, guests enjoy breathtaking views of the lush landscape of Nandi Hills. The resort features an array of wellness amenities, including restorative yoga, sound bath healing and Hammam sessions, ensuring a rejuvenating experience. Guests can savour indigenous dining made with locally sourced ingredients, at two exceptional dining venues. And indulge in garden-to-glass beverage creations at the Asri Pool Bar. Located near historical landmarks like Devanahalli Fort and Isha Foundation, Mulberry Shades Bengaluru Nandi Hills.

Vikrant Dhingra Appointed As Cluster Director of Revenue at Hilton and Hilton Garden Inn Bengaluru Embassy Manyata Business Park and Hilton & Hilton Garden Inn Bengaluru Embassy Tech Village

Bengaluru, June 2026 – Hilton is pleased to announce the appointment of Vikrant Dhingra as Cluster Director of Revenue covering Hilton and Hilton Garden Inn Bengaluru Embassy Manyata Business Park and Hilton & Hilton Garden Inn Bengaluru Embassy Tech Village. In this role, he will oversee revenue strategy, pricing, distribution, and demand generation across all the properties, driving commercial performance and sustainable growth.

Prior to joining Hilton, with over a decade of experience, Vikrant served in senior revenue leadership roles at Grand Hyatt Amman, Jordan, and ITC Ratnadipa, Colombo, where he successfully led revenue optimization initiatives, strengthened market positioning, and delivered exceptional RevPAR and total revenue growth.

Vikrant brings extensive expertise in revenue management, yield optimization, market share growth, and total hotel revenue strategies. Throughout his career, he has held key revenue leadership positions with renowned hospitality brands, including Hyatt Hotels Corporation,  ITC Hotels, IHG Hotels & Resorts, and Lemon Tree Hotels.

Commenting on his appointment, Vikrant Dhingra, Cluster Director of Revenue, said, “I am delighted to join Hilton and look forward to contributing to the continued success of these exceptional properties. I am excited to work alongside the team to drive innovative revenue strategies and create long-term value for the business.”

Speaking on the appointment, Sujeet Kumar, General Manager, Hilton and Hilton Garden Inn Bengaluru Embassy Manyata Business Park, said, “We are happy to welcome Vikrant to our leadership team. His strong commercial expertise and proven track record in revenue management will play a key role in strengthening our market position and driving continued growth across both hotels.”

As Cluster Director of Revenue, Vikrant will oversee revenue strategy and commercial performance for Hilton and Hilton Garden Inn Bengaluru Embassy Manyata Business Park and Hilton & Hilton Garden Inn Bengaluru Embassy Tech Village, supporting the hotels' commitment to delivering exceptional revenue targets while achieving sustained business growth.


About Hilton and Hilton Garden Inn Bengaluru Embassy Manyata Business Park :

Hilton is a leading global hospitality company with a portfolio of 27 world-class brands comprising more than  9,200 properties with more than 1.3 million rooms, which are spread across 144 countries. and territories. Under the Hilton brand, Hilton and Hilton Garden Inn in Bengaluru Embassy Manyata Business Park were launched in 2022 with a vast expanse of 60,000 sq feet in convention space, making it one of the largest hotel complexes in South India. The dual properties enjoy a unique advantage due to their proximity to the airport, easy connectivity to the city center, and walkable distance to the city center, and walkable distance to the Manyata Business Park.

Summit Hotels & Resorts appoints Arun Daga as General Manager of Summit Green Village Resort & Spa, Kaziranga

Summit Hotels & Resorts has announced the appointment of Arun Daga as General Manager of Summit Green Village Resort & Spa, Kaziranga, further strengthening its leadership team in one of Northeast India's key wildlife tourism destinations.

A graduate of the University of Calcutta with a qualification in Hotel Management from BILAMS, Arun Daga brings nearly three decades of hospitality experience to his new role. Over the course of his career, he has developed extensive expertise across hotel operations, guest services, team management, and overall property administration.

In his new position, Arun Daga will oversee the day-to-day operations of Summit Green Village Resort & Spa, Kaziranga, with a focus on enhancing guest experiences, driving operational excellence, and strengthening the property's position within the region's growing tourism landscape.

Commenting on the appointment, Sumit Mitruka, CEO, Summit Hotels & Resorts, said, "Arun Daga brings valuable operational experience and a deep understanding of hospitality. We are delighted to welcome him to the Summit family and are confident that his leadership will further strengthen the guest experience and operational performance of our Kaziranga property." His appointment comes as Summit Hotels & Resorts continues to strengthen its presence across the Eastern Himalayan and Northeast regions through destination-focused hospitality experiences.

JW Marriott Hotel Bengaluru Appoints Deepak Pokhriyal as Director of Food & Beverage

Bengaluru, June 2026: Reaffirming its commitment to refined dining experiences and operational excellence, JW Marriott Hotel Bengaluru has appointed Deepak Pokhriyal as Director of Food & Beverage.

With nearly two decades of experience in the hospitality industry, including over fifteen years in leadership roles across India and the Middle East—Deepak brings extensive expertise in luxury food and beverage operations, strategic planning, team leadership, and enhancing guest experiences. Over the course of his career, he has successfully led large-scale restaurant and banquet operations for several renowned international hospitality brands, including Shangri-La Hotels & Resorts, Etihad Airways, Jumeirah Hotels & Resorts, Fairmont Hotels & Resorts, and Taj Hotels.

“Situated in one of Bengaluru’s most vibrant locales, JW Marriott Hotel Bengaluru has long been recognised as a flagship destination for elevated dining and exceptional hospitality. Food and beverage remain central to the guest experience we offer, and Deepak’s global exposure, strong operational acumen, and passion for service excellence make him a valuable addition to our team.” said Gaurav Sinha, Hotel Manager, JW Marriott Hotel Bengaluru

Sharing his thoughts on his new role, Deepak Pokhriyal said, “I am thrilled to join JW Marriott Hotel Bengaluru, a property that has set a benchmark for luxury hospitality and dining in the city. With its iconic location and reputation as one of Bengaluru’s most distinguished hotels, this is an exciting opportunity. I look forward to collaborating with the team to further strengthen the hotel’s culinary identity and curate dining experiences that are distinctive, thoughtful, and memorable for every guest.”

In his new role, Deepak will oversee the hotel’s food and beverage operations, with a focus on elevating dining experiences, driving operational excellence, and strengthening the hotel’s culinary positioning across its restaurants, bars, and banquet spaces.

Mr. Ankur Oli as Assistant Learning & Quality Manager at Holiday Inn Agra.

With over 15 years of experience across renowned international hospitality brands including luxury cruise lines, Atlantis The Palm Dubai, ITC Windsor, and Jaypee Hotels, Ankur brings a wealth of expertise in restaurant and bar operations, guest experience, team development, and revenue management.

His strong background in hospitality training, operational excellence, and service innovation will further strengthen our commitment to delivering memorable dining experiences and exceptional guest service.

"We are pleased to welcome Mr. Ankur Oli as Assistant Learning & Development Manager at Holiday Inn Agra. His rich hospitality experience and passion for people development will play a key role in strengthening our culture of learning, growth, and service excellence."
– Pradipt Sinha, General Manager, Holiday Inn Agra

We are excited to have him as part of our leadership team and look forward to his valuable contributions in elevating our Food & Beverage operations.

Please join us in extending a warm welcome and wishing him great success in his new role.

Antara Cruises Strengthens Leadership Team with Appointment of Vikram Mishra as Business Development Manager

Antara Cruises has appointed hospitality industry veteran Mr. Vikram Mishra as its Business Development Manager, marking a strategic move to accelerate the company's growth trajectory in India's evolving cruise tourism sector.

With over 15 years of robust experience spanning hospitality sales, regional business development, MICE, weddings, inbound agencies, corporate accounts, and travel trade relations, Mr. Mishra brings a valuable mix of market knowledge, leadership expertise, and strategic business acumen to his new role.

Mr. Mishra's career portfolio includes driving business for more than 33 hotels across India, building extensive agency networks, and leading regional sales teams to achieve significant revenue growth. His experience extends to opening new sales offices in key cities, establishing strong distribution channels, and representing leading hospitality brands at major national and international travel trade events.

Welcoming the new appointment, Mr Raj Singh, Chairman - Antara River Cruises, expressed confidence in Mr. Mishra's ability to contribute meaningfully to the company's expansion plans. "We are delighted to welcome Vikram to the Antara Cruises’ family. His hands-on approach to business development and deep understanding of the Indian travel trade landscape will be instrumental as we continue to grow and strengthen our position in the cruise hospitality market. His expertise in MICE, weddings, and corporate segments aligns perfectly with our vision for diversified growth."

“I am excited to be part of the team at India's leading river cruise company and look forward to contributing to its growth, innovation, and exceptional guest experiences” adds Vikram.

The appointment comes at a time when cruise tourism in India is witnessing an increasing interest, with both domestic and international travellers, seeking unique experiential travel options

Courtyard by Marriott Mahabaleshwar Promotes Sangram Swain as Director of Finance

Mahabaleshwar, June 2026: Courtyard by Marriott Mahabaleshwar is delighted to announce the promotion of Sangram Swain to the position of Director of Finance. Having been an integral part of the hotel’s leadership team, Sangram’s elevation reflects his outstanding contributions, financial expertise, and commitment to driving operational excellence.

In his elevated role, Sangram will report to Sanjay Malhotra, Vice President – Finance Operations, South Asia, and Rahul Janve, General Manager, Courtyard by Marriott Mahabaleshwar. He will continue to lead the hotel’s financial operations, drive fiscal performance, ensure adherence to regulatory and brand standards, and support the property’s long-term business objectives. He will play a pivotal role in strengthening financial controls, optimising operational efficiencies, and contributing to the continued growth and success of the hotel.

Commenting on the promotion, Rahul Janve, General Manager, Courtyard by Marriott Mahabaleshwar, said, “We are delighted to announce Sangram’s promotion to Director of Finance. Over the years, he has consistently demonstrated exceptional financial acumen, strong leadership, and an unwavering commitment to excellence. His valuable contributions to the hotel have played a significant role in our success, and we are confident that in his new role, he will continue to strengthen our financial performance and support the hotel’s growth journey.”

Prior to his promotion, Sangram served as Assistant Director of Finance at Courtyard by Marriott Mahabaleshwar, where he successfully oversaw key financial functions and ensured compliance with operational and regulatory requirements. During his tenure, he played an instrumental role in streamlining financial processes, supporting business planning, and driving operational efficiencies across the property, making him a natural choice for this leadership role.

Before joining Courtyard by Marriott Mahabaleshwar, Sangram was associated with several leading hospitality brands, including Holiday Inn Pune, Hyatt Pune, and Radisson Blu Pune, where he gained extensive experience across finance and accounting functions. He has also contributed significantly to Marriott properties such as Courtyard by Marriott Siliguri and JW Marriott Goa, further strengthening his expertise in hospitality finance and business operations.

Sangram holds a Post Graduate Diploma in Business Administration from the Symbiosis Centre for Distance Learning and has also pursued the ICWAI (Institute of Cost and Works Accountants of India) program. His dedication and contributions have been recognised through several accolades, including the prestigious “South Asia – Unsung Hero Award 2025.”

Outside of work, Sangram enjoys travelling and exploring new destinations. As he takes on this new leadership role, Sangram looks forward to further strengthening the hotel’s financial performance and contributing to the continued success of Courtyard by Marriott Mahabaleshwar.

Otherland Galle Appoints Jazib Husain as General Manager ahead of opening

Seasoned hospitality leader with over 18 years of international expertise to helm South Asia's boldest new lifestyle address

Bengaluru, India & Galle, Sri Lanka |  June 2026 - Otherland Hotels, South Asia's first independent lifestyle collective, has appointed Jazib Husain as General Manager of Otherland Galle, the brand's debut international property set to open on Sri Lanka's southern coast soon. With 20 years of experience across internationally renowned hospitality brands, Jazib brings a broad range of expertise, leadership capability, and operational efficiency to Otherland Galle, Sri Lanka.

A Master's graduate in Hospitality Management from Hotelschool The Hague in The Netherlands, Husain brings deep operational expertise across the full spectrum of hospitality leadership. His career spans food service management, hotel operations, food and beverage, business development, public relations, infrastructure planning, and P&L accountability, with a consistent track record of GOP optimization and service excellence in demanding, fast-paced environments.

Hailing from Lucknow, a city renowned for its culture and hospitality, his upbringing continues to shape his approach to leadership and guest experience. His command of international service standards, combined with hands-on fluency in restaurant operations, staff training, and general administration, positions him well to lead Otherland Galle's operational vision from the ground up.

Speaking on the appointment, Rishi Sreedharan, Founder & CEO, Otherland Hotels, said, “as one of South Asia’s first lifestyle hospitality leaders of his calibre, Jazib pairs a calm, composed demeanour with genuine passion for service and process. His years across the world’s most respected brands give him the instinct to channel that into a bold, experience-led product like ours with steadiness to earn guest trust and affirm a brand.”

On helming Otherland Galle, Jazib Husain said, “I am deeply grateful for the trust and confidence Otherland Hotels have placed in me. It is both an honour and a privilege to lead what I believe will become the benchmark for lifestyle hospitality in South Asia. Together with an exceptional team, I look forward to creating a destination defined by genuine warmth, memorable experiences, and uncompromising operational excellence. My commitment is to build a place that leaves a lasting impression on every guest."

Situated in Galle, the 66-key oceanfront property is Otherland's first international address and its most ambitious statement yet in the lifestyle hospitality category. Built around four core pillars: fluid experiences, rooms as basecamp, human hospitality, and differentiated F&B, Otherland Galle is designed to be a creative basecamp for a new generation of travellers drawn to surf, local subcultures, and immersive destination experiences. The property is developed in collaboration with Emanuel Sidhartha as Co-Founder, a recognised figure in Sri Lanka's hospitality and cultural ecosystem.

Otherland Galle marks the first property in a broader pipeline of hotels, restaurants, and beach clubs planned across South Asia by the lifestyle collective.