The St. Regis Mumbai Welcomes Bruno Fuentes as Director of Restaurants and Penthouse

Mumbai, July 2026: As Mumbai's dining and nightlife landscape continues to evolve, Penthouse at The St. Regis Mumbai is strengthening its position as one of the city's most exciting lifestyle destinations with the appointment of Bruno Fuentes as Director of Restaurants, Penthouse.

From award-winning rooftop bars in Hong Kong to one of Bangkok's most celebrated restaurant destinations, Bruno brings over a decade of international food and beverage experience. Known for building distinctive restaurant concepts and creating venues guests return to time and again, he joins Penthouse at a time when Mumbai's appetite for destination dining has never been stronger.

A graduate of California State University, Long Beach with a Bachelor of Science in Hospitality Management, Bruno has built a career spanning restaurant operations, commercial strategy, guest experience and luxury service. Most recently, Bruno led Guilty Bangkok and Aqua Bar at Anantara Siam Bangkok, helping elevate Guilty into Bangkok's top-ranked Peruvian restaurant on TripAdvisor through innovative programming and guest engagement. His experience also includes leading the acclaimed Popinjays Rooftop Restaurant & Bar at The Murray, Hong Kong, bringing valuable expertise in shaping vibrant dining and nightlife destinations.

Having lived and worked across Los Angeles, Hong Kong and Bangkok, Bruno has experienced first-hand how every city creates its own social culture. Now in Mumbai, he is eager to immerse himself in a city he describes as one where heritage, ambition and creativity coexist effortlessly.

"What excites me most about Mumbai is its incredible energy. It's a city that blends rich heritage with modern ambition and is constantly evolving. I've always admired the warmth of Indian people and I'm excited to experience that every day. I'm equally looking forward to exploring the city's dynamic food and beverage scene, from iconic local favourites like Vada Pav to the innovative restaurants and bars that are constantly pushing creative boundaries."His philosophy aligns naturally with Penthouse's vision of bringing together exceptional dining, inventive beverage programmes and vibrant social experiences.

"Guests may remember what they ate or drank, but they never forget how a place made them feel. For me, it's about creating an atmosphere where every detail feels considered, every interaction feels genuine and every visit leaves guests wanting to come back."

Marriott Executive Apartments Bengaluru UB City Appoints Aditya Ramani as Director of Operations

Bengaluru, July 2026 – Marriott Executive Apartments Bengaluru UB City is pleased to announce the appointment of Aditya Ramani as Director of Operations. Bringing over two decades of experience in the luxury hospitality sector, Aditya joins the property with an extensive background in food and beverage operations, hotel openings, operational transformation, and guest experience management across India, the Maldives, and South Africa.

In his role, Aditya will oversee the hotel’s operational functions, focusing on enhancing guest experiences, driving service excellence, strengthening operational efficiencies, and supporting the continued growth of the property within Bengaluru’s luxury hospitality landscape.

A seasoned hospitality professional, Aditya has worked with some of the world’s most recognised luxury hotel brands and has held senior leadership roles across renowned properties. Prior to joining Marriott Executive Apartments Bengaluru UB City, he served as Director of Food & Beverage at JW Marriott Mumbai Juhu, where he led large-scale food and beverage operations across multiple dining venues and events spaces, while also supporting the hotel’s ongoing transformation initiatives.

His professional journey also includes leadership tenures with prestigious hospitality brands such as The Imperial New Delhi and several Four Seasons Hotels and Resorts properties across Mumbai, Johannesburg, and the Maldives including a cross-exposure assignment in Singapore and Dubai during his tenure, where he gained valuable experience working alongside diverse global teams and further strengthened his understanding of luxury hospitality operations and service excellence. Throughout his career, Aditya has been closely associated with pre-opening projects, restaurant launches, luxury resort operations, and operational revamps, gaining valuable expertise in managing multicultural teams and delivering elevated guest experiences. Over the years, he has built a reputation for operational leadership, strategic planning, and fostering high-performing teams within luxury hospitality settings.

Commenting on the appointment, Wajeed Bagwan, General Manager, Marriott Executive Apartments Bengaluru UB City, said, “We are delighted to welcome Aditya to the team. His extensive international experience, operational expertise, and strong leadership capabilities make him a valuable addition to the property. We are confident that his vision and commitment to excellence will further elevate the guest experience and strengthen the hotel’s positioning in the market.”

Novotel Pune Strengthens Leadership Team with Two Key Appointments

Pune, July: Every memorable hotel experience begins with dedicated people behind the scenes. Strengthening two key functions that directly shape guest satisfaction and employee growth, Novotel Pune has appointed Riddhi Dhotre as Housekeeping Manager and Neha Pant as Learning & Development Manager. The two seasoned hospitality professionals bring with them a wealth of industry experience that will further strengthen the hotel's commitment to delivering exceptional guest experiences while fostering a high-performing workplace.

Joining as Housekeeping Manager, Riddhi Dhotre brings over nine plus years of experience in the hospitality industry, having worked with renowned brands including Ibis Pune, Novotel Pune, Marriott Jaipur, Conrad Pune and JW Marriott Pune. Having built her career across various housekeeping roles, she has developed expertise in quality assurance, team leadership, guest relations, inventory management and operational efficiency. Her experience in maintaining high service standards and mentoring teams will play a vital role in enhancing the hotel's housekeeping operations.

As Learning & Development Manager, Neha Pant brings over fifteen plus years of experience across hospitality and education. Her career includes leadership roles with Accor, InterContinental Hotels Group (IHG) and IIHM Pune, where she successfully led learning initiatives, employee engagement programmes and talent development strategies. Recognised as the Learning & Development Person of the Year at the Accor South Asia Hotel Awards 2024 and Unsung Hero of the Year at the Hotelier India Awards 2024, Neha has consistently demonstrated her ability to build learning cultures that empower employees and strengthen organisational performance.

Welcoming the new appointments, Anant Leekha, General Manager, Novotel Pune, said, "At Novotel Pune, we believe that our success is driven by the strength of our people. Riddhi's operational expertise and Neha's passion for learning and development make them valuable additions to our leadership team. Their diverse experience and fresh perspectives will help us further enhance service standards, empower our associates, and deliver memorable experiences for every guest who walks through our doors." 

These appointments reflect Novotel Pune's continued focus on nurturing talent, strengthening operational capabilities and delivering elevated hospitality experiences. With experienced leaders joining key functions, the hotel remains committed to creating memorable stays for guests while fostering a culture of excellence for its associates. 

Black Rock Hotels & Resorts Promotes Narendra Saini as Operations Manager; Entrusts Him with Leadership of Pushkara Resort & Spa

Black Rock Hotels & Resorts has announced the promotion of Mr. Narendra Saini to the position of Operations Manager, recognizing his significant contribution to the organization and his successful tenure as Director – Food & Beverage at Ananta Spa & Resort Jaipur.

In his new role, Mr. Saini will lead operations at Pushkara Resort & Spa, Pushkar, one of the flagship properties within the group's growing hospitality portfolio. He will be responsible for overseeing overall resort operations, guest experience, team leadership, financial performance, operational excellence, and implementation of the company's service standards across the property.

Mr. Saini's elevation reflects Black Rock Hotels & Resorts' commitment to recognizing talent and creating growth opportunities for high-performing professionals within the organization. Over the years, he has demonstrated strong leadership capabilities, operational expertise, and an unwavering focus on guest satisfaction, making him a natural choice for a broader management responsibility.

Commenting on the appointment, Anshul Bhargava, Founder & Chairman of Black Rock Hotels & Resorts, said, "At Black Rock, we firmly believe that leadership is built through dedication, performance, and the ability to inspire teams. Narendra's journey within the organization is a reflection of our people-first culture and our commitment to nurturing talent from within. We are confident that his experience and passion for hospitality will further strengthen Pushkara Resort & Spa and contribute meaningfully to the continued growth of the group."

Black Rock Hotels & Resorts continues to invest in leadership development across its portfolio, reinforcing its vision of building a strong hospitality platform driven by operational excellence, guest satisfaction, and long-term career growth for its people

Sheraton Grand Bengaluru Whitefield Hotel & Convention Center elevates Raees Mulla as Front Office Manager

Bengaluru, July 2026: Sheraton Grand Bengaluru Whitefield Hotel & Convention Center has announced the elevation of Raees Mulla as Front Office Manager. Having been associated with the hotel for over four years, Raees moves into the role after steady progression within the front office team, most recently serving as Assistant Front Office Manager.

With over a decade of experience across luxury hospitality brands, Raees brings a strong understanding of front office operations, guest experience, revenue optimisation, service recovery and team leadership. In his new role, he will oversee the hotel’s front office operations, including guest services, arrivals and departures, VIP movements, service recovery, operational controls and team development.

Raees joined Sheraton Grand Bengaluru Whitefield in 2021 as Front Desk Manager and was elevated to Assistant Front Office Manager in 2023. During his tenure, he has contributed to strengthening front office efficiencies, improving guest satisfaction, streamlining daily operations and mentoring teams across guest facing functions. Prior to joining the hotel, he held key roles at JW Marriott Mumbai Juhu and Trident Nariman Point, where he built a strong foundation across reservations, front office operations and luxury guest service.

A graduate in Hospitality Management from Kohinoor College, Mumbai, Raees also holds an Advanced Diploma in Hospitality Management from BHMS, Switzerland. His professional achievements include graduating from Marriott’s Development Academy, ENVISION, receiving the Marriott 5 Years Service Award, and earning his certification as a Departmental Trainer through The Oberoi Centre of Learning and Development. These milestones reflect his commitment to continuous learning, people development and service excellence within luxury hospitality.

Commenting on his elevation, Raees Mulla, Front Office Manager, Sheraton Grand Bengaluru Whitefield Hotel & Convention Center said, “"Four years at Sheraton Grand Bengaluru Whitefield have taught me more than I could have anticipated. The environment here encourages you to take ownership, ask questions and grow. I have been fortunate to have a leadership team that believed in my potential before I fully did. This elevation belongs as much to my team as it does to me. My focus now is simple: keep raising the bar on what our guests experience every time they walk through our doors."

Welcoming him to the role, Elton Hurtis, General Manager, Sheraton Grand Bengaluru Whitefield Hotel & Convention Center, said, “Raees’s elevation is a reflection of the consistency, ownership and operational maturity he has demonstrated through his journey with us. Front office plays a critical role in a hotel of our scale, especially with our mix of business travellers, long stay guests, events, conventions and VIP movements. Raees understands this complexity well and has the ability to lead teams with both structure and empathy. We are confident that he will continue to strengthen service delivery and support the hotel’s focus on guest experience excellence.”

With this elevation, Sheraton Grand Bengaluru Whitefield Hotel & Convention Center continues to strengthen its leadership team by nurturing internal talent and recognising high performing associates who contribute to the hotel’s service culture and operational excellence.

Cygnett Hotels & Resorts Strengthens Leadership Team, Appoints Gaurav Jain as Chief Financial Officer

As Cygnett Hotels & Resorts continues to expand its footprint across India, the hospitality company has appointed Gaurav Jain as its Chief Financial Officer (CFO), strengthening its corporate leadership to support the next phase of growth.

A Chartered Accountant and Cost Accountant (ICWA), Gaurav Jain brings over 15 years of experience in strategic finance, corporate governance, business transformation, capital structuring and IPO readiness. He has previously held CXO-level leadership roles across startups, diversified corporate groups and government-backed institutions, where he led initiatives spanning financial governance, operational efficiency and business transformation.

At Cygnett Hotels & Resorts, Gaurav will spearhead the company's financial strategy, strengthen governance frameworks, optimise capital allocation and support the brand's expansion agenda. His appointment comes as Cygnett continues to scale its operations and reinforce its corporate capabilities in line with its long-term growth plans.

Announcing the appointment, Sarbendra Sarkar, Founder & Managing Director, Cygnett Hotels & Resorts, said, "Cygnett is entering an exciting phase of growth, and building a strong leadership team is central to our long-term vision. Gaurav's diverse experience in strategic finance, governance and business transformation will further strengthen our financial foundation as we continue expanding our presence across existing and new markets. We are pleased to welcome him to the Cygnett family."

Commenting on his appointment, Gaurav Jain, Chief Financial Officer, Cygnett Hotels & Resorts, said, "Cygnett has established itself as one of India's fastest-growing hospitality brands with a clear vision for expansion. I am delighted to join the organisation at this important juncture and look forward to strengthening its financial strategy, enhancing governance standards and supporting sustainable, value-driven growth across the business."

Known for integrating financial discipline with strategic business planning, Gaurav Jain has led finance functions across organisations at different stages of growth, bringing expertise in capital planning, governance, performance optimisation and long-term value creation. His appointment underscores Cygnett Hotels & Resorts' continued focus on strengthening institutional capabilities as it pursues its expansion roadmap across India's hospitality sector.

Suba Hotels appoints Kevin Ashley Martis as Vice President – Sales & Marketing

Suba Hotels Ltd. is pleased to announce the appointment of Mr. Kevin Ashley Martis as Vice President – Sales & Marketing . In this leadership role, he will oversee the sales and marketing functions for the company's diverse portfolio of brands, including Suba Hotels, Click Hotels & Resorts, GenX Hotels, RnB Hotels, and the Choice Hotels brands – Clarion, Quality, and Comfort.

Kevin brings over two decades of extensive experience in the Indian hospitality industry, having held key leadership positions with several renowned hotel brands across the country. His expertise spans strategic sales, marketing, business development, revenue generation, brand positioning, and market expansion.

Before joining Suba Hotels Ltd., Kevin served as Associate Vice President – Sales & Marketing (West) at Concept Hospitality Pvt. Ltd., where he was responsible for driving sales and marketing initiatives for The Fern Hotels & Resorts||Series by Marriott portfolio across Western India. During his tenure of more than a decade with the company, he consistently progressed through leadership roles, earning recognition for his strategic vision, business acumen, and ability to deliver sustained growth.

Kevin began his hospitality career with the Bawa Group of Hotels, followed by SunCity Hotels, before joining Sahara Star, Mumbai. He subsequently worked with VITS Hotels & Resorts and Lotus Resorts under Kamat Hotels India Ltd., and later became part of Meluha The Fern, An Ecotel Hotel, the flagship property of Concept Hospitality, where he further strengthened his expertise in hospitality sales and marketing.

As Vice President – Sales & Marketing at Suba Hotels Ltd., Kevin will be responsible for developing and implementing comprehensive sales and marketing strategies to strengthen the company's market position across key business segments. He will lead initiatives focused on accelerating revenue growth, enhancing brand visibility, expanding strategic partnerships, and driving the continued expansion of the group's portfolio across India.

Kevin's appointment marks another significant step in Suba Hotels Ltd.'s growth journey as the company continues to strengthen its leadership team and expand its footprint in the Indian hospitality sector.

Holiday Inn Gurugram Sector 90 appoints Vikas Sharma as Security Manager

Sharma brings over 12 years of experience in hospitality safety, security operations and risk management to the role.

Holiday Inn Gurugram Sector 90 has appointed Vikas Sharma as its new Security Manager. With over 12 years of rich experience in hospitality safety, security and risk management, Vikas brings extensive operational expertise in hotel security operations, fire & life safety management, crisis response planning, CCTV surveillance, VIP movement management, risk assessment, incident investigation and team development.

Hospitality experience

Prior to joining Holiday Inn Gurugram Sector 90, he was associated with India’s first Voco Hotel by IHG in Ramnagar, Uttarakhand where he served as Pre-Opening Security Manager and successfully led the implementation of safety, security and compliance systems in line with international hospitality standards.

His growth within IHG Hotels & Resorts reflects the group’s commitment to nurturing and developing talent across its brands and empowering professionals to take on key leadership roles within the brand hotels. Over the years, Vikas has also been associated with reputed hospitality brands including Cabbana Resort & Spa Phagwara, Punjab and Galaxy Hotel Shopping & Spa Gurugram.

New role

In his new role at Holiday Inn Gurugram Sector 90, he will be responsible for overseeing all aspects of hotel safety, security operations, compliance and risk management while ensuring a safe and secure environment for guests, associates and stakeholders.

Beyond work

During his leisure time, Vikas enjoys playing and watching cricket, maintaining fitness through gym workouts and exploring his passion for cooking.

Commenting on the appointment, Rishabh Jain, General Manager of Holiday Inn Gurugram Sector 90 said, “We are delighted to welcome Vikas Sharma to our leadership team. His strong operational expertise, proactive approach towards safety and security and extensive hospitality experience make him a valuable addition to the hotel. We are confident that his leadership will further strengthen our commitment towards guest and employee safety.”

Expressing his excitement, Vikas Sharma said, “I am honoured to join Holiday Inn Gurugram Sector 90 and be part of a dynamic hospitality team. I look forward to contributing my experience in strengthening safety standards, enhancing operational security and creating a secure environment for our guests and colleagues.

Sanjeev Kumbhar Takes Charge as Director of Engineering at The Westin Pune Koregaon Park

Engineering excellence is the foundation of exceptional hospitality, ensuring every guest experience is seamless, safe, and effortless. Bringing extensive expertise in hotel engineering and infrastructure management, Sanjeev Kumbhar elevates as the Director of Engineering at The Westin Pune Koregaon Park. 

Through his tenure at the hotel, Sanjeev has built a reputation for driving operational excellence with  a focus on innovation, efficiency, and sustainability. His hands-on leadership style and technical acumen have been instrumental in maintaining world-class standards while continuously enhancing the performance and reliability of hotel operations.

Inspired by Marriott International's values of Pursuing Excellence and Serving Our World, Sanjeev believes that engineering goes beyond infrastructure—it is about creating environments where guests enjoy uninterrupted comfort and associates are empowered to perform at their best.

The Westin Pune Koregaon Park is delighted to have Sanjeev join the executive committee of its leadership team.

Shamoyel Ozair Elevated to Associate Director of Rooms & Sustainability at Fairmont Mumbai & Roswyn, A Morgans Originals Hotel

Mumbai, July 2026 – Fairmont Mumbai has announced the elevation of Shamoyel Ozair to Associate Director of Rooms & Sustainability for Fairmont Mumbai and Roswyn, A Morgans Originals Hotel. Having played a pivotal role in the successful pre-opening and operational journey of the hotel, Shamoyel has been instrumental in driving excellence across rooms operations, housekeeping, guest experience, and sustainability initiatives.

His elevation reflects the hotel's confidence in his leadership capabilities, operational expertise, and commitment to delivering exceptional guest experiences while championing sustainable hospitality practices across the property.

With over 16 years of experience in luxury hospitality, Shamoyel brings extensive expertise spanning rooms division operations, housekeeping leadership, sustainability and ESG programs, quality assurance, budgeting, pre-openings, and team development. Throughout his career, he has worked with some of the industry's most respected hospitality brands, including Fairmont, Raffles, and The Leela, consistently delivering operational excellence, guest satisfaction, and strong brand compliance.

Prior to his current role, Shamoyel served as Director of Housekeeping & Sustainability at Fairmont Mumbai, where he oversaw laundry operations, procurement, landscaping, and brand standard execution.. He was also a key member of the pre-opening team at Fairmont Mumbai and also managed third-party contracts and supported large-scale events and weddings.

His career journey also includes progressive leadership roles at Fairmont Jaipur, where he spent over seven years advancing through multiple positions from Assistant Housekeeping Manager to Executive Housekeeper. During his tenure, he successfully managed large-scale housekeeping operations, achieved leading audit scores, and drove impactful sustainability initiatives. He has also held key roles with The Leela Mumbai and The Leela Palace New Delhi, further strengthening his expertise in luxury hospitality operations.

Over the years, Shamoyel has been recognised for his contributions to the hospitality industry, receiving accolades including Housekeeping Person of the Year at the Accor India Hotel Awards 2018, Executive Housekeeper of the Year – North at the IHE Excellence Awards 2020, and being named Runner-Up at the BW Hotelier Awards 2023. He has also been associated with several landmark hotel pre-openings, including Raffles Udaipur, Raffles Jaipur, and Fairmont Mumbai.

Speaking on his elevation, Shamoyel Ozair said, "Luxury hospitality today goes beyond delivering exceptional service; it is about creating meaningful guest experiences while embracing responsible and sustainable practices. Being part of Fairmont Mumbai's journey from its pre-opening phase has been an incredibly rewarding experience. I look forward to continuing to enhance our guest experience, strengthen operational excellence, and further our sustainability commitments as we continue to establish Fairmont Mumbai as one of the city's leading luxury hospitality destinations."

In his role as Associate Director of Rooms & Sustainability, Shamoyel will oversee all aspects of rooms division operations, including housekeeping, laundry, guest service standards, and sustainability initiatives across Fairmont Mumbai and Roswyn. He will also be responsible for driving ESG goals, enhancing operational efficiencies, ensuring compliance with luxury brand standards, and fostering a culture of excellence, innovation, and continuous development across teams.

This elevation reflects Fairmont Mumbai's commitment to nurturing internal talent and empowering leaders who contribute significantly to the growth, innovation, and long-term success of the brand.

“We are delighted to elevate Shamoyel Ozair to the role of Associate Director of Rooms & Sustainability for Fairmont Mumbai and Roswyn, A Morgans Originals Hotel. His dedication, operational expertise and strong focus on guest experience and sustainability have played an integral role in the hotel’s journey since pre-opening. We look forward to his continued leadership as we strengthen our commitment to exceptional hospitality and responsible luxury.” — Rajiv Kapoor, General Manager, Fairmont Mumbai & Roswyn, A Morgans Originals Hotel 

Ganpathy Bopanna Takes Lead as Director of Rooms at The Westin Pune Koregaon Park

With an unwavering commitment to operational excellence and a passion for creating exceptional guest experiences, Ganapathy Bopana steps into the role of Director of Rooms at The Westin Pune Koregaon Park. Bringing over a decade of experience in luxury hospitality, he continues to lead the hotel's Rooms Division, driving service excellence, operational efficiency, and a people-first culture that enhances every stage of the guest journey.

Joining The Westin Pune Koregaon Park in 2022 as Front Office Manager, Ganapathy quickly established himself as a dynamic leader, earning successive promotions to Room Division Manager and now Director of Rooms. Throughout his tenure, he has played an instrumental role in strengthening service standards. A testimonial of his unwavering dedication is the hotel ranking in top 05 on Guest Reviews across Marriott hotels in South Asia. 

A graduate of the Institute of Hotel Management, Aurangabad, Ganapathy in his new role is part of the Executive Committee as he oversees all operational aspects of Front Office, Housekeeping, and Guest Services. Being a brand custodian and championing the brand’s audits, Ganapathy focuses on driving service excellence while empowering teams to consistently deliver the personalized experiences that define The Westin brand.

Recognised for his collaborative leadership style and passion for mentoring talent, Ganapathy believes that outstanding hospitality begins with engaged and empowered associates. His leadership philosophy is rooted in Marriott International's core values of putting people first, pursuing excellence, and embracing continuous growth, while fostering an environment of learning, accountability, and innovation.

Pullman and Novotel New Delhi Aerocity Appoints Mala Makan as Director of Sales

Seasoned hospitality leader with 27 years of experience joins the hotel to strengthen sales strategy and drive revenue growth across market segments.

New Delhi, July 2026: Pullman and Novotel New Delhi Aerocity has announced the appointment of Mala Makan as its Director of Sales. With 27 years of experience across hospitality, sales, events, and business development, Mala joins the hotel's leadership team to lead its sales function and support the property's continued growth across the corporate, MICE, and leisure segments.

In her new role, Mala will be responsible for driving the hotel's sales strategy, strengthening relationships with key clients and partners, and identifying new business opportunities. She will work closely with the team to further reinforce Pullman and Novotel New Delhi Aerocity's position as a preferred destination for business travellers, meetings, conferences, events, and social celebrations.

Mala brings extensive experience from leadership roles at some of India's leading hospitality brands, including Shangri-La Eros New Delhi, Hyatt Regency Delhi, and Radisson Blu New Delhi. Throughout her career, she has successfully led sales teams, managed large-scale events and conferences, and built strong relationships across the corporate, government, diplomatic, and MICE sectors.

She has been recognised with the Best Head of Banquet Sales and Operations award in the Modern and Contemporary Luxury Hotel category. She received this accolade during the Viksit Delhi Tourism and Hospitality awards. With her passion for people, relationship-building, and commercial excellence, Mala will play a key role in driving the hotel's business objectives while delivering exceptional guest experiences and leading high-performing teams.

Welcoming Mala to the team, Manish Dayya, General Manager, Pullman and Novotel New Delhi Aerocity, said, "Mala brings with her a deep understanding of the hospitality landscape, strong commercial acumen, and the ability to nurture long-standing relationships. We are confident that her experience and strategic approach will help us further strengthen our business segments and create new opportunities for Pullman and Novotel New Delhi Aerocity."

Mala's appointment marks another step in Pullman and Novotel New Delhi Aerocity's commitment to strengthening its commercial capabilities and further building on its position as one of the city's leading hospitality destinations.

The Orchid Hotel Mumbai Appoints Gaurav Shiva as General Manager

The Orchid Hotel Mumbai has announced the appointment of Gaurav Shiva as its new General Manager.

With over 29 years of experience in the hospitality and tourism industry, Gaurav brings extensive expertise across hotel operations, culinary, food and beverage, sales and marketing, and business performance management. Over the course of his career, he has held senior leadership roles with leading hospitality brands, including Taj Group of Hotels, Carnival Cruise Lines, Carlson Hotels & Resorts, Accor Hotels, and Royal Orchid Hotels.

A passionate hospitality professional with culinary roots, Gaurav graduated at the top of his class from the prestigious Institute of Hotel Management, Aurangabad. He began his career with the Taj Group, gaining experience across more than a dozen properties before moving overseas to work with luxury cruise liners in the United States. His international journey also included time at the renowned three Michelin-star restaurant Georges Blanc in France and leading culinary development initiatives at Carnival Cruise Lines.

Returning to India, Gaurav played a key role in several landmark hotel launches and leadership assignments. His journey includes spearheading the launch of Radisson Resort & Spa, Alibaug, and later taking on multiple leadership roles with Accor Hotels, including Executive Chef, Director of Food & Beverage, Executive Assistant Manager – Sales and Marketing, Food and Beverage, Executive Assistant Manager – Operations, and General Manager positions. He has also led successful pre-opening projects and hotel repositioning initiatives across Bengaluru, Mysore, Goa, and Chennai.

Prior to joining The Orchid Hotel Mumbai, Gaurav held General Manager and General Manager Delegate positions with Royal Orchid Hotels at their flagship hotel in Bengaluru and with Accor Hotels, where he built a strong reputation for driving operational excellence, nurturing high-performing teams, and delivering exceptional guest experiences.

Commenting on his appointment, Gaurav Shiva, General Manager, The Orchid Hotel Mumbai, said, "I am delighted to join The Orchid Hotel Mumbai, a brand that has long been recognized for its pioneering commitment to eco-friendly hospitality and warm Indian service. Mumbai is one of the country's most dynamic hospitality markets, and I look forward to working closely with the team to further strengthen the hotel's position, elevate guest experiences, and build on its legacy of responsible hospitality."

Welcoming Gaurav to the organization, Vishal Kamat, Executive Director, Kamat Hotels India Ltd., said, "We are pleased to welcome Gaurav Shiva to The Kamat Khandan. His diverse experience across culinary, operations, sales, and hotel management, coupled with his international exposure and proven leadership capabilities, makes him the right choice to lead our flagship property, The Orchid Hotel Mumbai. We are confident that under his leadership, The Orchid Hotel Mumbai will continue to set new benchmarks in guest experiences while staying true to its commitment towards sustainable hospitality."

Known for his hands-on leadership style and strong focus on people and performance, Gaurav has consistently delivered growth by building collaborative teams, introducing innovative business strategies, and strengthening guest engagement across the properties he has led.

Beyond his professional commitments, Gaurav actively supports charitable causes and has been associated with organisations such as the Spastic Society of India, reflecting his commitment to giving back to the community.

Copitas at Four Seasons Hotel Bengaluru Appoints Melwyn Kuriakose as Bar Manager

Copitas, the award-winning cocktail destination perched on the 21st floor of Four Seasons Hotel Bengaluru, has announced the appointment of Melwyn Kuriakose as Bar Manager, a move poised to further elevate one of Asia's most distinguished bar experiences.

With over a decade of quantifiable expertise across hospitality operations, F&B services, restaurant openings, and guest service operations, Melwyn brings a breadth of experience spanning luxury hotels and resorts across the Middle East and Malta. His career has encompassed the full spectrum of hospitality, from fine dining and casual restaurants to bars, banquets, clubs, and pre-opening project management, making him a versatile and dynamic force in the industry.

Melwyn now brings this wealth of experience to Bengaluru's most celebrated bar, channelling his expertise into crafting an even more exceptional guest journey at Copitas.

"We are thrilled to welcome Melwyn to Four Seasons Bengaluru," said Biswajit Chakraborty, General Manager of Four Seasons Hotel Bengaluru at Embassy One. "His deep understanding of luxury hospitality, combined with his passion for guest experience, makes him the perfect steward of what Copitas stands for."

Perched high above the city on the 21st floor of Four Seasons Hotel Bengaluru, Copitas has established itself as one of Asia's most celebrated cocktail destinations, recognised for its innovative beverage programme, elevated guest experiences, and panoramic views of the city skyline. As the bar continues to evolve and push creative boundaries, Melwyn's appointment marks an exciting new chapter in its journey, bringing fresh energy and expertise to an already acclaimed destination.

Courtyard by Marriott Bengaluru Hebbal Appoints Samarth Gangthade as Food and Beverage Manager

Bengaluru, July 2026 – Courtyard by Marriott Bengaluru Hebbal is pleased to announce the appointment of Samarth Gangthade as its new Food and Beverage Manager. Bringing over a decade of rich experience in luxury hospitality and Food and Beverage operations, Samarth joins the hotel with an impressive track record of driving revenue growth, curating exceptional guest experiences and leading high-performing teams across renowned hospitality brands.

Prior to joining Courtyard by Marriott Bengaluru Hebbal, Samarth served as the Food and Beverage Manager at Novotel Chennai Chamiers Road, where he successfully led the ho hel's diverse dining portfolio and consistently achieved record revenues through innovative culinary and beverage experiences. His distinguished career also includes leadership roles at Sheraton Grand Bangalore Hotel at Brigade Gateway, The Ritz-Carlton Pune, P&O Cruises, Oberoi Hotels & Resorts and Royal Caribbean International. Recognized for his expertise in beverage management, nightlife concepts and strategic business planning, Samarth has been instrumental in launching award-winning dining and entertainment experiences throughout his career.

In his new role, Samarth will oversee all food and beverage operations at Courtyard by Marriott Bengaluru Hebbal, focusing on enhancing guest experiences, driving operational excellence and introducing innovative dining concepts. His passion for hospitality, combined with his strong business acumen and creative approach to food and beverage experiences, is set to further strengthen the hotel's culinary offerings and reinforce its position as one of Bengaluru's preferred hospitality destinations.

Commenting on the appointment, Kadambari Sabharwal Talwar, General Manager, Courtyard by Marriott Bengaluru Hebbal, said, “We are delighted to welcome Samarth Gangthade to the Courtyard by Marriott Bengaluru Hebbal family. Samarth brings with him a wealth of experience in luxury hospitality, a strong understanding of evolving dining trends and an exceptional track record of driving operational excellence and innovative guest experiences.”

Samarth holds a Bachelor of Science (B.Sc.) in Hospitality and Hotel Administration from the Institute of Hotel Management, Catering Technology & Applied Nutrition, Ahmedabad, and brings a strong blend of academic excellence and industry expertise to his role as Food and Beverage Manager at Courtyard by Marriott Bengaluru Hebbal. 

Le Méridien Kochi Appoints Krutin Sheth as Director of Sales and Marketing

Kochi, July 2026: Le Méridien Kochi has announced the appointment of Krutin Sheth as Director of Sales and Marketing. In his new role, Krutin will lead the property's sales, marketing, and revenue management functions, with a focus on strengthening market share across the corporate, MICE, and leisure segments.

Krutin Sheth brings over 16 years of experience in the hospitality industry, with a career spanning some of the most recognised global hotel brands. He joins Le Méridien Kochi from Radisson Blu Hotel and Spa, Nashik, where he served as Director of Sales and Marketing, spearheading strategic initiatives across the corporate, MICE, and leisure segments while implementing data-driven pricing and revenue management practices.

Prior to this, Sheth spent over a decade with Marriott International in a series of progressively senior sales leadership roles across the company's India portfolio, including assignments in Navi Mumbai, Pune (Hinjewadi), Belagavi, and Pune (Chakan), as well as a tenure with Marriott's National Sales Office. During this period, he held positions including Director of Sales and Marketing, Director of Sales, Associate Director of Sales, and Senior Sales Manager, building a strong track record in revenue generation, key account management, and team leadership. He also successfully steered teams through the COVID-19 pandemic and its aftermath.

Earlier in his career, Krutin held sales roles with The Lalit Group of Hotels and GRT Hotels & Resorts in Mumbai, where he built a strong foundation in client relationship management, market research, and corporate rate contracting.

A postgraduate of the Kohinoor IMI School of Hospitality Management, Lonavla, with a Higher Diploma in International Hospitality, Sheth also holds a B.Sc. in Hotel & Tourism Management from YCMOU University, Nashik. He is certified in Sales & Service Foundation, Sales Negotiation, Dynamic Selling, and Foundation of Leadership.

With this appointment, Le Méridien Kochi reinforces its commitment to strong sales leadership as it continues to expand its presence in the corporate, MICE, and leisure travel markets across Kerala.

The Westin Mumbai Powai Lake and Lakeside Chalet, Marriott Executive Apartments Appoints Amit Basu as Director of Food & Beverage

Mumbai, India — The Westin Mumbai Powai Lake and Lakeside Chalet, Marriott Executive Apartments is pleased to announce the appointment of Amit Basu as Director of Food & Beverage, overseeing all food and beverage operations across the property.

With over 21 years of experience in the hospitality industry, Amit brings a wealth of expertise across some of the world’s most renowned luxury and upscale hospitality brands, including Grand Hyatt, Sofitel, The Ritz-Carlton, and The Leela. Recognized for his passion for culinary innovation, guest experience, operational excellence, and sustainability, he has consistently delivered exceptional business results while building high-performing teams and memorable dining concepts.

In his new role, Amit will be responsible for driving the strategic direction of the hotel’s food and beverage division, including restaurants, bars, banquets, in-room dining, conferences, weddings, and large-scale events. He will focus on enhancing guest experiences, developing innovative dining concepts, driving revenue growth, and maintaining operational excellence across all touchpoints.

Describing himself as calm, stable, and focused, Amit believes that successful hospitality operations are built on balancing guest satisfaction with business performance. A key lesson he has learned throughout his career is that guest experience and profitability must go hand-in-hand, creating sustainable success for both guests and the organization.

His management philosophy is guided by what he calls Sincerity, Discipline, and Integrity. This principle forms the foundation of his leadership approach, enabling him to cultivate collaborative, accountable, and performance-driven teams. Amit is a strong advocate for mentoring talent and fostering a culture where innovation, operational discipline, and genuine hospitality thrive together.

Throughout his career, Amit has consistently achieved and exceeded food and beverage revenue and profitability targets while successfully leading restaurant promotions, seasonal campaigns, and beverage programs. His expertise in optimizing operational efficiencies through cost-control measures and process improvements has contributed significantly to business growth. He has also successfully managed large-scale banquets, conferences, weddings, and VIP events, delivering exceptional experiences while maintaining the highest service standards.

Beyond his professional responsibilities, Amit enjoys exploring new restaurants, discovering emerging food and beverage trends, traveling, visiting vineyards and luxury hospitality destinations, and reading leadership-focused literature. He is particularly passionate about innovation and the continuous evolution of food and beverage concepts that elevate guest experiences and respond to changing market preferences.

To unwind and recharge, Amit follows a simple philosophy: "disconnect to reconnect," taking time to step away and return with renewed perspective and energy.

Kolkata, his hometown, remains his favorite destination within India, while London stands out as a city he enjoys visiting internationally for its rich culinary culture, history, and vibrant hospitality landscape.

At The Westin Mumbai Powai Lake and Lakeside Chalet, Marriott Executive Apartments, Amit aims to further strengthen the property's food and beverage positioning by introducing innovative guest experiences, enhancing operational efficiencies, championing sustainable practices, and fostering a culture of excellence that delivers meaningful and memorable dining experiences for every guest

JW Marriott Hotel Bengaluru Appoints Deepak Pokhriyal as Director of Food & Beverage

Bengaluru, July 2026: Reaffirming its commitment to refined dining experiences and operational excellence, JW Marriott Hotel Bengaluru has appointed Deepak Pokhriyal as Director of Food & Beverage.

With nearly two decades of experience in the hospitality industry, including over fifteen years in leadership roles across India and the Middle East—Deepak brings extensive expertise in luxury food and beverage operations, strategic planning, team leadership, and enhancing guest experiences. Over the course of his career, he has successfully led large-scale restaurant and banquet operations for several renowned international hospitality brands, including Shangri-La Hotels & Resorts, Etihad Airways, Jumeirah Hotels & Resorts, Fairmont Hotels & Resorts, and Taj Hotels.

“Situated in one of Bengaluru’s most vibrant locales, JW Marriott Hotel Bengaluru has long been recognised as a flagship destination for elevated dining and exceptional hospitality. Food and beverage remain central to the guest experience we offer, and Deepak’s global exposure, strong operational acumen, and passion for service excellence make him a valuable addition to our team.” said Gaurav Sinha, Hotel Manager, JW Marriott Hotel Bengaluru

Sharing his thoughts on his new role, Deepak Pokhriyal said, “I am thrilled to join JW Marriott Hotel Bengaluru, a property that has set a benchmark for luxury hospitality and dining in the city. With its iconic location and reputation as one of Bengaluru’s most distinguished hotels, this is an exciting opportunity. I look forward to collaborating with the team to further strengthen the hotel’s culinary identity and curate dining experiences that are distinctive, thoughtful, and memorable for every guest.”

In his new role, Deepak will oversee the hotel’s food and beverage operations, with a focus on elevating dining experiences, driving operational excellence, and strengthening the hotel’s culinary positioning across its restaurants, bars, and banquet spaces.

Hyatt Regency Delhi Strengthens Leadership Team with Appointment of Chirag Porecha as Director of Sales

New Delhi, June 2026: Hyatt Regency Delhi is pleased to announce the appointment of Chirag Porecha as Director of Sales, further strengthening the hotel’s commitment to commercial excellence, strategic growth, and market leadership.

In his new role, Chirag will lead the hotel’s sales strategy across key business segments, with a focus on driving revenue growth, deepening client relationships, and expanding Hyatt Regency Delhi’s presence within the corporate, MICE, and transient travel sectors. He will work closely with cross-functional teams to enhance business performance, cultivate strategic partnerships, and support the hotel’s long-term growth ambitions.

With over 15 years of experience in the hospitality industry, Chirag brings a strong track record in sales leadership, business development, and relationship management across some of India’s most respected luxury hospitality brands. Prior to joining Hyatt Regency Delhi, he served as Associate Director of Sales at Grand Hyatt Mumbai Hotel & Residences, where he led strategic sales initiatives, identified new business opportunities, and strengthened key corporate partnerships that contributed significantly to revenue growth and client retention.

Over the course of his career, Chirag has held well-reputed positions with renowned hospitality brands including Grand Hyatt Mumbai Hotel & Residences, The Ritz-Carlton Bangalore, JW Marriott New Delhi Aerocity, Four Seasons Hotel Mumbai, The Oberoi Bangalore, Radisson Blu Ahmedabad, and The Lalit Ashok Bangalore. He is widely recognised for his expertise in the Corporate Transient and MICE segments, as well as his ability to develop high-performing sales strategies, drive commercial success, and foster long-standing client relationships.

A graduate of the Welcomgroup Graduate School of Hotel Administration, Manipal, Chirag combines deep industry expertise with a forward-thinking commercial mindset. His appointment marks an important step in Hyatt Regency Delhi’s continued focus on delivering exceptional guest experiences, strengthening market presence, and achieving sustained business growth in one of India’s most dynamic hospitality markets.

Summit Hotels & Resorts has appointed Arun Daga as the new General Manager of Summit Green Village Resort & Spa, Kaziranga.

Summit Hotels & Resorts has appointed Arun Daga as the new General Manager of Summit Green Village Resort & Spa, Kaziranga. With nearly three decades of hospitality experience, he will oversee operations at the wildlife resort, focusing on guest experience and operational excellence.

Kaziranga, 2026 – Summit Hotels & Resorts has announced the appointment of Arun Daga as General Manager of Summit Green Village Resort & Spa, Kaziranga, further strengthening its leadership team in one of Northeast India’s most prominent wildlife tourism destinations.

A graduate of the University of Calcutta with a qualification in Hotel Management from BILAMS, Arun brings nearly 30 years of hospitality experience to his new role. Over the course of his career, he has developed extensive expertise across hotel operations, guest services, team management, and property administration.

In his new position, Arun will be responsible for day-to-day operations at the resort, with a strong focus on enhancing guest experiences, driving operational excellence, and reinforcing the property’s position within the region’s growing tourism landscape.

Commenting on the appointment, Sumit Mitruka, CEO, Summit Hotels & Resorts, said: “Arun Daga brings valuable operational experience and a deep understanding of hospitality. We are delighted to welcome him to the Summit family and are confident that his leadership will further strengthen the guest experience and operational performance of our Kaziranga property.”

Summit Green Village Resort & Spa, located near the famed Kaziranga National Park, is known for its blend of natural surroundings and modern hospitality. With Arun’s appointment, the resort aims to elevate its service standards and reinforce its reputation as a preferred destination for wildlife enthusiasts and leisure travelers alike.