Air India launches points fest to celebrate 100 Maharaja Club partnerships

Maharaja Club, Air India’s frequent flyer programme, has launched a Points Fest for its Maharaja Club members to celebrate adding 100+ brands to its partnership network between FY 2023 and FY 2026. The milestone marks a significant step forward in the programme’s transformation into a modern, globally relevant lifestyle-led loyalty platform.

Expansion of loyalty partnership network

The Maharaja Club programme has focused on expanding its partner ecosystem, driving over
4.2 million member transactions across 100+ partners in FY26, including international lifestyle and every day-use brands. These partnerships maximise avenues for Air India’s frequent flyers or Maharaja Club members to earn Maharaja Points beyond their spends with the airline, thus accelerating their path to award flights and upgrades.

Over the past three years, Air India has recorded a 2x increase in member engagement as well as a 2x increase in its partner activity rate among members, reflecting higher transaction volumes and deeper customer participation across the network. This expanded network has strengthened the programme’s scale, engagement, and utility across a broader set of member interactions.

Celebrating with Maharaja Club members

To celebrate the milestone, Air India announced a limited-time promotion – Points Fest designed to reward loyal members with opportunities to earn up to 50% bonus Maharaja Points. Until 31 May 2026, the campaign offers members two exciting ways to earn up to 200,000 bonus Maharaja Points per eligible partner. To participate, members need to register for the offer using their Maharaja Club ID and complete transactions or conversions via the designated partner pages.

• Shop and Earn

Members can enjoy a flat 50% bonus Maharaja Points on every transaction made with brands across categories such as the lifestyle, stays, experiences, travel services  category, including brands like Adidas, Ajio, Apple, Atlys, FirstCry, Forest Essentials, H&M, Healthians, Levi’s, Myntra, Nike, Puma, The Bicester Collection, UNIQLO, and many more.

• Convert and Earn

For those with accumulated reward points across other programmes, members can earn up to 50% bonus Maharaja Points when they convert reward points to Maharaja Points via eligible Points Conversion Partners including Axis Bank, HDFC Bank, HSBC global, ICICI Bank, Kotak Mahindra Bank, ICICI Bank, Flipkart SuperCoins, Audi India and many other points conversion partners. The bonus structure is tiered as follows:

POINTS CONVERTED

BONUS PERCENTAGE %

1 - 25,000 points

10% bonus

25,001- 50,000 points

20% bonus

50,001 - 75,000 points

30% bonus

75,001 - 100,000 points

40% bonus

Above 100,000 points

50% bonus

The Bonus Points earned during the Points Fest can significantly enhance members’ ability to redeem rewards across Air India’s expanding domestic and international network. With 2,00,000 Maharaja Points, members can, for example, redeem up to 5 one-way Economy Class tickets between Mumbai and London Heathrow or up to 20 round-trips on prime domestic routes such as Delhi-Mumbai.

Sunil Suresh, Head of Loyalty, E-Commerce and Marketing, Air India, said: “What we are building with Maharaja Club is not just a larger partner network but a fundamentally different loyalty proposition, one that is integrated into our customers’ everyday lives. As we scale this ecosystem globally, our focus is on making rewards more accessible, more flexible, and ultimately more valuable for our members. At Air India, we are proud to see that Maharaja Points are increasingly emerging as a trusted and versatile loyalty currency, driving consistent engagement across touchpoints.”

Other recent enhancements to Maharaja Club

On 1 April 2026, Air India announced significant enhancements to its Maharaja Club loyalty programme, delivering substantially greater value, flexibility, and recognition to members. These included reduced Maharaja Points requirement for Award Flights and Cabin Upgrades across at least 90% of routes served by Air India, a new simplified, tier-based structure for rescheduling and cancellation of Award Flights, reductions to the flight count thresholds to accelerate tier progression for members, and more. 

Mayfair Spring Valley Resort, Guwahati Wins ‘Pioneer in Destination Wedding Resort’ at Times Business Awards North-East 2025-26

Guwahati, May 2026: Reinforcing its leadership in Northeast India’s luxury hospitality sector, Mayfair Spring Valley Resort, Guwahati, has been honoured with the title of “Pioneer in Destination Wedding Resort” at the Times Business Awards North-East. The recognition was announced at the 3rd edition of the awards ceremony held on April 30, 2026, at Vivanta by Taj Guwahati, in the presence of leading business personalities and industry representatives. The award was presented by renowned actor Gulshan Grover and acclaimed actress Madhurima Choudhury, marking another milestone for the resort as it continues to shape the region’s destination wedding landscape.

 The achievement comes at a time when destination weddings are growing rapidly across India, with more couples moving away from conventional city venues in favour of scenic, experience-led celebrations. Recognised for its excellence in curating bespoke wedding experiences, Mayfair Spring Valley Resort has emerged as a preferred destination for luxury weddings, seamlessly blending scenic landscapes, premium hospitality and world-class event infrastructure. The accolade highlights the resort’s contribution to transforming Guwahati into a sought-after destination wedding hub in Northeast India.

 Speaking on the recognition, Pardeep Siwach, Deputy General Manager, Mayfair Spring Valley Resort, Guwahati, said, “This recognition is a testament to our commitment to delivering exceptional experiences and setting new benchmarks in destination weddings. We are proud to contribute to the growing prominence of Northeast India in the luxury hospitality and wedding space.”

 Beyond the resort itself, the award points to a broader transformation taking shape across Northeast India. Premium hospitality brands operating in the region are drawing national attention to destinations that offer both natural beauty and modern event infrastructure, opening new doors for tourism and business investment. For couples and event planners, it signals that world-class wedding experiences are no longer confined to metro cities or traditional hill stations.

 With this honour, Mayfair Spring Valley Resort reaffirms its standing as a pioneer in luxury hospitality and experiential celebrations. The resort remains focused on delivering celebrations that are personal, well-executed, and rooted in the natural elegance of its surroundings, for guests travelling from across the country and beyond

INKA by Bastian Expands Its Dinner Experience with Summer Mango Specials and Signature Bastian Favorites

INKA introduces an exciting new evolution to its dinner experience, bringing together vibrant Summer Mango Specials and the iconic Signature Bastian Favorites for an indulgent culinary offering that blends seasonal freshness with bold, contemporary flavours.

Celebrating the richness of Alphonso mangoes, the summer menu showcases inventive creations such as the refreshing Alphonso Ceviche, alongside decadent desserts including Mango New York Cheesecake, Vanilla Mango Mascarpone, Vegan Brownie with Mango, and Mango Chocolate Yoghurt Bowl. Complementing the menu are elevated seasonal beverages like MMM and Mango Matcha, designed to capture the essence of summer with sophistication.

Adding depth to this offering are INKA’s Signature Bastian Favorites, now seamlessly integrated into its dinner menu. Guests can explore an expansive selection of thoughtfully curated dishes across cold plates, robata, wok, sushi, and indulgent hot bites. Standout offerings include Salmon Jalapeño, Burrata Salad, Malaysian Noodles, Kung Pao Tofu, Lobster Roll, Korean Fried Chicken, Lobster Thermidor, Animal Slider, and an artisanal sushi selection featuring Matsuri and Karai.

This expanded menu reflects INKA’s commitment to crafting immersive dining experiences that balance innovation, indulgence, and culinary artistry. By pairing mango-forward seasonal expressions with beloved Bastian favourites, INKA invites diners to discover a vibrant, luxurious dinner experience designed for memorable shared moments.

Raise a Toast to Her, this Mother’s Day with Moët & Chandon

This Mother’s Day, celebrate the women who make life sparkle with a gift that feels as special as the occasion itself. Thoughtful, elegant, and made for moments of togetherness, Moët & Chandon Rosé Impérial offers a refined way to say thank you to mothers, mentors, mother figures, and the women who continue to shape our lives with love and warmth.

With its vibrant notes of wild strawberry, raspberry, and a delicate hint of rose, Rosé Impérial is crafted for celebratory brunches, intimate family lunches, or quiet moments of indulgence at home. Its expressive character and unmistakable blush hue make it a fitting companion for Mother’s Day- bringing together emotion, elegance, and celebration in a single gesture.

Adding to the occasion, Moët & Chandon is designed to make every gesture feel personal. From chic keepsake packaging to handwritten notes that add a thoughtful touch, the gifting experience is created to feel intimate, memorable, and effortlessly luxurious.

Whether it’s raising a toast over brunch, gifting a bottle wrapped with care, or creating a moment she’ll remember long after the day is over, Moët & Chandon transforms Mother’s Day into an occasion worth celebrating. 

Because some women deserve more than flowers, they deserve a little sparkle.'

Raise a Toast to Her: Thoughtful Mother’s Day Gifting with Smoke Lab Vodka

There are some celebrations that call for more than flowers and familiar gestures. Mother’s Day is one of them. It’s a moment to pause and honour the woman who has been your constant: her quiet strength, her evolving individuality, and the many roles she plays with effortless grace. This year, move beyond the expected and give her an experience that feels just as nuanced and memorable as she is.

Crafted from the finest locally sourced Basmati rice, Smoke Lab Vodka represents a new expression of Indian luxury: where heritage meets modern refinement. Each blend is thoughtfully created, offering distinctive flavour profiles that transform simple moments into something special. 

Here are three standout picks to toast to her in style:

1. Smoke Lab Vodka Liquid Gold – For the Mom Who Loves All Things Luxe

Liquid Gold, a limited-edition vodka infused with 24-carat edible gold flakes, a first for India’s spirits industry, embodies purity, celebration, and artistry in every pour. Crafted from 100% pure Basmati rice, it is distilled five times and undergoes a unique Sparkle Filtration process, resulting in a smooth, creamy texture with a subtle warmth and a luminous finish.
Perfect for: Anniversary toasts, milestone gifts, or sparkling cocktails that make her feel truly celebrated.

2. Smoke Lab Aniseed – For the Mom Who Loves Nostalgia with a Twist

Inspired by the familiar comfort of saunf, this unique blend combines sweet, spicy, and creamy notes for a flavour that feels both traditional and refreshingly modern.
Perfect for: Moms who appreciate classic Indian flavours, reimagined in a contemporary way.

3. Smoke Lab Classic – For the Mom Who Keeps It Effortlessly Elegant

Crafted from premium Basmati rice and distilled five times, this clean, smooth vodka is the definition of understated sophistication. Versatile and refined, it’s ideal for everything from simple serves to creative cocktails.
Perfect for: The minimalist mom who values timeless taste and effortless elegance.

Because the most meaningful gifts aren’t just wrapped: they’re felt, remembered, and shared. They live in the laughter over late-night conversations, in the quiet clink of glasses, and in moments that turn into memories.

This Mother’s Day, celebrate her not just for all that she does, but for who she is: dynamic, discerning, and entirely her own. With Smoke Lab, you’re not just gifting a bottle, but an invitation to slow down, savour, and celebrate her story.

Raise a glass to her. Raise a glass to Smoke Lab.

Planet Hollywood Thane Curates a Power-Packed May with Themed Brunches, Live Music & Seasonal Indulgences

Thane, May 2026: Planet Hollywood Thane presents a curated selection of culinary experiences and entertainment this May across Planet Dailies, Fame Garden, and Banaraas.

The month begins on a seasonal note with the Mango Brunch on 3rd May at Planet Dailies, followed by the Mother’s Day Brunch on 10th May. The signature Planet Brunch will be hosted on 17th and 31st May, offering a selection of global and Indian favourites, while the Mexitalia Brunch on 24th May will feature a combination of Mexican and Italian cuisines.

The Mango Mania – Set Menu, available throughout May at Planet Dailies, will present a selection of mango-based dishes across courses.

At Fame Garden, the Sundowner Drunch on 8th May will present a combination of dining, music and curated beverages, while the Velvet Unplugged Night on 16th May will feature live acoustic performances. The venue will also host The Beer Affairs, a month-long offering with curated beer selections.

At Banaraas, the Preview Menu from 1st to 15th May will offer a selection of signature dishes, reflecting the chefs’ evolving culinary direction and offering guests an exclusive early preview of what’s to come.

The May programme brings together a mix of brunch formats, evening experiences and seasonal menus. Select experiences will also include Viiking privileges, with savings on food and beverages.

Embrace the season with exquisite Sunday-themed brunches and distinctive flavours at Sheraton Grand Bangalore Hotel at Brigade Gateway.

~Mexican Brunch | Mother’s Day Brunch | World Baking Day Brunch | Lost Recipes Brunch |The Potato & Macaron Showcase Brunch~
As May comes into full bloom and summer sets the tone, Sheraton Grand Bangalore Hotel at Brigade Gateway welcomes guests to celebrate the season with thoughtfully curated Sunday brunches. Feast, the hotel’s signature all-day dining restaurant, brings forth a variety of new recipes, offering distinctive culinary experiences inspired by different regions and flavours. Each Sunday unfolds with a fresh theme, where comfort and celebration come together seamlessly.

 Mexico on a Plate Brunch | 3rd May

On 3rd May, Feast invites guests to savour the vibrant flavours of Mexico, from bold spices and zesty salsas to smoky grilled delicacies, complemented by live food stations, colourful décor, and upbeat Latin music. The Cinco de Mayo Brunch is a themed daytime culinary experience designed to bring together authentic Mexican flavors, live food stations, colorful décor, and upbeat Latin music, celebrating the joyous spirit of the occasion while offering a lively, immersive dining experience. Expertly crafted by the restaurant’s finest chefs, the menu features an indulgent spread of tacos, chilli peppers, flavourful bowls of fillings, melting cheese, plates of huevos rancheros and chilaquiles, along with fresh salads. Guests are warmly welcomed to an immersive dining experience.

Mother’s Day Brunch | 10th May

On 10th May, this Sunday brunch is a heartfelt celebration dedicated to honouring mothers and the remarkable women who shape everyday life. Thoughtfully curated to bring families together, the experience blends warmth and indulgence in an elegant setting. Featuring a vibrant spread of global flavours and comforting favourites, the menu includes refined appetisers, interactive live stations such as the Kerala appam and curry station and a quorma bazaar, along with wholesome mains. Concluding on a sweet note with indulgent desserts like deconstructed gulab jamun cheesecake, filter coffee tiramisu, and rose & pistachio macarons, the brunch brings families together for a memorable afternoon.

 World Baking Day Brunch | 17th May

 World Baking Day on 17th May 2026 is celebrated at Sheraton Grand Bangalore Hotel at Brigade Gateway with a lavish brunch showcasing the very best of baked delights. Featuring everything from flaky croissants, muffins, and tarts to global breads, pies, quiches, lasagna, stuffed croissants, sourdough toast, sliders, tartines, pastries, éclairs, and macarons, the spread is a tribute to creativity and exceptional flavours. Complemented by fresh herbs and vibrant accompaniments, the Global Bread Bar brunch invites guests to indulge in a warm and flavourful culinary experience.

 Lost Recipes Brunch | 24th May

 On 24th May, this Sunday brunch is more than just a spread of recipes; it is a nostalgic journey through forgotten flavours and culinary heritage. Crafted as a storytelling experience through food, it revives old traditions and treasured recipes that have been lovingly preserved across generations. Featuring classics such as Chicken à la Henry, a forgotten club-era creamed chicken dish; Kidney on Toast, once a beloved British-Indian brunch staple; and Bread & Butter Pudding with Nutmeg Custard, the brunch brings family and friends together to savour the essence of lost recipes.

 The Potato & Macaron Showcase Brunch | 31st May

 Two distinct flavours from two different worlds come together on 31st May in a unique celebration that pairs the comforting versatility of the humble potato with the refined elegance of French macarons. Designed as a delightful culinary experience, the menu features savoury favourites such as truffle mashed potato verrines and crispy potato pavé with herb aioli, beautifully complemented by a visually striking macaron display showcasing flavours like vanilla bean, dark chocolate, pistachio, and raspberry. Guests are warmly invited to indulge in this exquisite affair that brings together two contrasting yet harmonious dining experiences.

 Sheraton Grand Bangalore Hotel at Brigade Gateway ensures that no Sunday goes by without a memorable brunch experience. Guests are warmly invited to come together with their loved ones and indulge in a relaxed, flavourful, and thoughtfully curated brunch, where every Sunday is transformed into a celebration of good food, cherished moments, and delightful conversations.  

Mango and Summer Menu- Where to Eat Mango This Summer in Mumbai Important according to Google magic Click to teach Gmail this conversation is not important

Kefi, Versova- Mango Menu

There’s something about Kefi, Versova that instantly makes you slow down. Built around comfort, warmth, and a sense of everyday indulgence, this all-day café draws from the idea of kefi finding joy in the present moment. Carrying that spirit into the season, Kefi introduces its Mango Menu: Summer Escape, a limited-time offering that celebrates mangoes in a way that feels light, familiar, and quietly playful rather than over the top.

The menu mirrors the café’s easygoing mood, bringing together comforting favourites with a few unexpected turns. The menu moves between playful and comforting without trying too hard. The Spicy Mango Chilli Mojito comes with just the right hit of heat to cut through the sweetness, while the Mango Matcha Latte is one of those combinations you don’t expect to like as much as you do. If you’re in the mood for something familiar, the Mango & Cream is simple and satisfying, and dishes like the Zesty Affair salad and Mango Smoothie Bowl keep things light and easy. For dessert, the Mango Dream Cake is exactly what you’d hope for soft, creamy, and full of fresh mango. It’s the kind of menu you don’t overthink, you just pick what feels right and settle in.

What: Mango Menu: Summer Escape
When: Till 10th June 2026
Where: Shop 6/7, Ground Floor, C Wing, Poseidon Building, 1216/2 C, Off.Yari Road, Opposite Ratnakar Apartments, Versova, Andheri West, Greater Mumbai Ward K/w, Versova, Andheri West, Mumbai  
Cost for Two: 1200/-
Reservation: +919892628821

Epitome, Lower Parel- Mango Menu

Located in the heart of Lower Parel, Epitome reintroduces itself with a refreshed point of view, one that brings together global vegetarian and vegan plates, thoughtful rituals, and a cocktail programme that feels both current and considered. This season, the restaurant turns its attention to mangoes with a specially curated menu that blends creativity with comfort, offering dishes that feel familiar at first but reveal layered flavours with every bite.

The menu plays across textures and cuisines, making mango the common thread in unexpected ways. Small plates like the Mango Baked Brie and Deconstructed Mango Sushi set the tone, while dishes such as the Mango Tacos and the Thai Yellow Mango Coconut Curry bring in bolder, more comforting flavours. Desserts take a more indulgent turn, from the nostalgic Alphonso Tres Leches to the playful Mango in Box and the delicate White Chocolate Mango Dome. It’s a spread that feels both diverse and cohesive, offering something for every kind of diner while keeping the spotlight firmly on the fruit. At Epitome, the experience goes beyond just the menu; it's about slowing down, exploring flavours, and letting the season unfold at its own pace.

What: Mango Menu
When: Till July 2026
Where: Mathuradas Mill Compound, Plot 242, NM Joshi Marg, Lower Parel West, Lower Parel, Mumbai, Maharashtra 400013 
Cost for Two: 2000/-
Reservation: 079000 92566 

Luuma House, Juhu- Summer Menu

Summer feels a little more fun at Luuma House right now, with mango quietly making its way across the menu in ways that feel easy and enjoyable. It’s not just about adding the fruit for the sake of it; you'll notice it showing up in different dishes, each one bringing out a slightly different side of it, whether that’s fresh, cooling, or a little indulgent.

You can start light with something like the Thai Raw Mango Salad or the Mango & Tadgola Salad, both great if you’re in the mood for something refreshing. If you’re hungrier, the Aam Ras Puri brings in a familiar, comforting touch, while dishes like the Mangalorean Mockmeat Curry and BBQ Jackfruit Bao add a bit more depth to the table. Desserts are simple and satisfying the New York Baked Mango Cheesecake and Mango Soufflé with Mango Ice Cream being easy favourites. It’s the kind of menu that doesn’t try too hard, but still gives you plenty to come back for while mango season is around.

What: Summer at Luuma
When: Till 31st May
Where: Plot No.47, Gulmohar Rd, JVPD Scheme, Vile Parle West, Mumbai, Maharashtra 400049  
Cost for Two: 2500/- + Taxes
Reservation: 078919 91936 

The Fern Hotels & Resorts Strengthens Presence in Bihar with Patna Signing

Announces the Fern Residency Patna, Series by Marriott

Mumbai, May, 2026: The Fern Hotels & Resorts, India’s leading environmentally sensitive hotel chain, is pleased to announce the signing of The Fern Residency Patna, Series by Marriott, located in Patna, Bihar. This addition marks another milestone in the group’s continued expansion across key markets, further strengthening its presence in Eastern India.

Sharing his thoughts on the signing, Mr. Suhail Kannampilly, Managing Director, The Fern Hotels & Resorts, said, “Bihar is witnessing steady growth driven by increasing business activity and infrastructure development, making it an important market in our expansion strategy. The signing of The Fern Residency Patna, Series by Marriot aligns with our vision to expand in high-potential cities, offering quality hospitality experiences that cater to the evolving needs of today’s travellers.”

Commenting on the association, Mr. Vindhyanchal Kumar Pandey, Director, Kasturi Core Private Limited, said, “We are delighted to partner with The Fern Hotels & Resorts for The Fern Residency Patna, Series by Marriott. With The Fern’s strong brand reputation, operational expertise and commitment to sustainable hospitality, we are confident that this collaboration will establish a distinguished hospitality offering in Patna and provide guests with a memorable stay experience.”

The upcoming property will feature 65 well-designed rooms and suites, thoughtfully curated to offer a refined and comfortable stay experience for both business and leisure travellers. Guests will be able to enjoy an all-day dining restaurant offering diverse culinary options in thoughtfully designed settings, ideal for both casual dining and business engagements.

Designed to cater to the needs of modern travellers, the hotel will focus on delivering comfort, convenience and seamless service, making it a preferred choice for both business and leisure stay in the city.

Scheduled to open in 2028, The Fern Residency Patna, Series by Marriott will further reinforce The Fern Hotels & Resort’s commitment to delivering exceptional hospitality experiences rooted in comfort, sustainability and regional relevance.

Radisson Hotel Group’s 2025 report shows 23% emissions drop and 78 hotels on renewable energy

The report outlines measurable outcomes across people, community, and environmental initiatives within its global operations.
Radisson Hotel Group’s 2025 Responsible Business Report demonstrates how the Group is turning its Net Zero transformation into real, measurable progress across its hotels and operations and cares for people and communities.

Sustainability as a strategic focus

In a rapidly evolving operating environment shaped by shifting guest expectations, climate risk, and increasing regulatory requirements, sustainability continues to guide the Group’s strategic direction.

Radisson Hotel Group remains committed to supporting careers and communities, as well as achieving Net Zero by 2050. The Group focuses on strengthening the long-term competitiveness of its hotels and owners through sustainability and contributes to the transition toward a low-carbon hospitality sector.

Implementation and operational priorities

The report highlights how this strategy is being embedded across the business through a structured five-year plan and operational priorities focused on energy efficiency, electrification, renewable energy, and responsible resource use.

Verified Net Zero hotels

A key milestone in 2025 was the launch of the Group’s first Verified Net Zero hotels, establishing a scalable model for reducing emissions across both existing and new properties. These projects demonstrate that meaningful decarbonization can be achieved within operational hotel environments.

Framework and accountability

The report also provides a transparent view of performance across Radisson Hotel Group’s Think People, Think Community, and Think Planet pillars, translating strategic priorities into measurable outcomes across its global portfolio. This ensures that sustainability remains embedded in decision-making, supporting long-term value creation.

Think people

People are at the heart of Radisson Hotel Group’s operations, with a focus on talent development, well-being, and inclusive career growth across its global team of more than 75,000 members in over 100 countries. The Radisson People Foundation, launched in 2024, supported more than 250 team members globally.

Additional highlights include:

• 84% team member engagement score, exceeding the industry average

• 31% of women in leadership roles

• 206 hotels certified by Safehotels

The Group also continues to invest in learning, with Radisson Academy delivering over 8.5 million learning hours and 40% of roles filled internally.

Think community

The Group continues to engage with communities through local and global initiatives. Its partnership with Just a Drop has provided clean water, sanitation, and hygiene access to more than 34,000 people.

Further impact in 2025 includes:

• €890,000 in cash and in-kind donations globally

• 79,000 volunteer hours contributed by teams

• EcoVadis Silver Medal, with 76% of global suppliers assessed

Think planet

Radisson Hotel Group is progressing toward Net Zero by 2050, focusing on sustainable building standards, renewable energy, and resource-efficient operations. The Verified Net Zero program offers a scalable model for reducing emissions across the portfolio.

Key milestones include:

• 23% reduction in emissions intensity per square meter compared to 2019

• 6% reduction in total Scope 1 and 2 emissions, alongside portfolio growth

• 78 hotels operating on 100% renewable electricity

In 2025, the Group opened its first Verified Net Zero hotels in Manchester City Centre and Oslo City Centre, demonstrating reduced carbon emissions while maintaining operational standards.

Reporting framework

The 2025 report marks a step forward in transparency and accountability. It is the Group’s first Responsible Business Report aligned with the European Union’s Voluntary Sustainability Reporting Standard for SMEs (VSME) framework, based on a double materiality approach that addresses environmental, social, and governance impacts, risks, and opportunities.

Ascott India achieves 100% GSTC certification across its operational portfolio

All seven properties meet global sustainability standards, marking a key milestone in responsible hospitality.
Ascott India has achieved full Global Sustainable Tourism Council (GSTC) certification across its operational portfolio, aligning all its properties with internationally recognised sustainability standards.

Significance in the Indian context

This achievement is notable in the Indian context, where only a limited number of hotels hold this international certification. It reflects the adoption of audited sustainability practices across Ascott India’s properties.

Journey to certification

The milestone comes four years after Somerset Greenways Chennai became the first Ascott property globally to earn GSTC certification, marking the second major sustainability landmark for the India cluster. With this, all seven Ascott India properties have now met the GSTC’s stringent criteria covering sustainable management, socio-economic, cultural, and environmental impacts.

Alignment with global strategy

This full-portfolio certification aligns with Ascott’s global CLI 2028 sustainability roadmap, under which the group aims for all managed and branded properties worldwide to achieve GSTC certification where possible. It further strengthens Ascott India’s appeal to ESG-conscious corporate clients and travellers seeking verified responsible hospitality.

Portfolio overview

Ascott India currently operates seven properties across key markets, all of which are now GSTC certified, including Citadines OMR Chennai, Citadines Arpora Nagoa Goa, Oakwood Residences Kapil Hyderabad, Citadines Paras Square Gurugram, Oakwood Residence Naylor Road Pune and Oakwood Residence Whitefield Bangalore.

Leadership perspective

“This milestone reflects the collective commitment of Team Ascott India to go beyond aspirations and truly integrate sustainability into daily operations. We remain focused on delivering exceptional guest experiences while contributing responsibly to the destinations we operate in,” said Mansur Ahmed, The Cluster Sustainability Champion of Ascott India

Accor partners with The Job Plus and THSC to skill 500 youth for hospitality roles in India

The initiative focuses on creating a structured pathway from training to employment for underserved communities.

Accor has announced a strategic tripartite partnership with The Job Plus and Tourism & Hospitality Skill Council to skill over 500 youth from low-income and underserved communities across India for entry-level roles in the hospitality and service sector.

Purpose and approach

Rooted in Accor’s global purpose, ‘Pioneering the art of responsible hospitality, connecting cultures, with heartfelt care’, this initiative is designed to expand access to formal employment, enabling young individuals who have traditionally remained excluded from structured career pathways to step into the workforce with confidence and dignity.

Enabling access to opportunity

This partnership seeks to bridge that gap by creating a structured, outcome-driven pipeline from skilling to employment. By combining Accor’s industry expertise, The Job Plus’s implementation capabilities, and THSC’s NSQF-aligned certification framework, the initiative creates an ecosystem that supports youth from training through to job placement.

Driving measurable impact

The programme aligns with India’s Section 7 CSR mandate and contributes to key United Nations Sustainable Development Goals, including:

SDG 4: Quality Education
SDG 8: Decent Work and Economic Growth
SDG 10: Reduced Inequalities

These priorities are part of Accor’s global Planet 21 framework, reflecting its broader sustainability approach.

Leadership perspectives

Ranju Alex, CEO, Accor South Asia, said, “At Accor, responsible hospitality goes beyond our hotels. It is about creating meaningful opportunities for the communities we serve. This partnership is a step towards strengthening a more inclusive hospitality ecosystem in India, where talent is nurtured, empowered, and connected to career pathways.”

Rajan Bahadur, CEO, Tourism & Hospitality Skill Council, said, “This initiative highlights the importance of demand-driven skilling, where industry plays a role in shaping both training and outcomes. Through this collaboration, THSC will ensure that candidates are equipped with nationally recognised, NSQF-aligned certifications and practical competencies that meet employer expectations.”

Natwar Nagar, Founder & CEO, The Job Plus, added, “At The Job Plus, we believe that talent is widely distributed, but opportunity is not. This partnership aims to address that gap by enabling access to formal hospitality careers.”

Divya Krishan, Chief Growth Officer, The Job Plus, said, “This alliance is built around outcomes. Industry-led skilling, where employers are involved from the start, helps create long-term career opportunities.”

11th Global Hospitality Conclave brings industry leaders together at The Oberoi New Delhi

Industry leaders and alumni gather for discussions on hospitality, geopolitics, and leadership.
The 11th edition of the Hospitality Conclave, held at The Oberoi New Delhi, concluded on a high note, bringing together distinguished leaders and industry experts for a powerful exchange of ideas, insights, and inspiration. Marking over a decade of thought leadership, the conclave reinforced its position as a platform for dialogue across hospitality, business, and global affairs.

Format and agenda

Building on eleven successful years, the conclave featured keynote sessions, panel discussions, and networking opportunities designed to address the evolving landscape of the hospitality industry.

Conclave background

The Global Hospitality Conclave, steered by the alumni of the erstwhile Oberoi School of Hotel Management (OSHM), now The Oberoi Centre for Learning & Development (OCLD), was started to share and gain knowledge and provide an opportunity to network with industry professionals. Over the years, it has grown into a forum for Oberoi Hotel alumni to connect and exchange ideas.

Participation and leadership

This year the Global Hospitality Conclave brought together senior leadership of The Oberoi Group, OSHM and OCLD alumni, along with professionals who currently hold or have previously held executive roles at The Oberoi Group to reflect on the past, present, and future of the industry.

Leadership perspectives

Arjun Oberoi, Executive Chairman, The Oberoi Group, said: “The Global Hospitality Conclave is not only a tribute to the vision and values of our founder, Rai Bahadur Mohan Singh Oberoi, but also a reflection of the enduring relationships that we have built over the years with the GHC community. As we mark the 11th edition, it is truly heartening to reconnect with colleagues, friends, and industry leaders who share a common commitment to excellence, integrity, and service. The warmth, camaraderie, and exchange of ideas at the Conclave continue to strengthen the foundations of our industry, while honouring the legacy on which it was built.”

Arjun Oberoi, Executive Chairman- The Oberoi Group and Vikram Oberoi at Global Hospitality Conclave 2026

Vikram Oberoi, CEO, The Oberoi Group said: “The Global Hospitality Conclave brings together a close-knit community bound by shared values and mutual respect. Rooted in the legacy established by our founder, Rai Bahadur Mohan Singh Oberoi, the Conclave is as much about meaningful conversations as it is about enduring friendships. As we gather for its 11th edition, it is an opportunity to reaffirm our shared commitment to excellence and the spirit of service, while continuing to nurture the relationships that make this industry so special.”

Sudhir Gupta, GHC Chair and Executive Chairman, TLC Digitech, said, “Over the past decade, GHC has evolved into a platform for thought leadership. The conclave creates value for stakeholders by reinforcing connections, enabling knowledge exchange, and supporting the broader hospitality ecosystem.”

Key sessions and discussions

The centrepiece of the conclave was the Rai Bahadur M.S. Oberoi Memorial Lecture, delivered by Lalit Bhasin, President Society of Indian Law Firms, Managing Partner Bhasin & Co., and Immediate Past President, The Bar Association of India. He reflected on the legacy and contributions of Rai Bahadur M.S. Oberoi.

Dr Lalit Bhasin, President of the Society of Indian Law Firms (SILF) – Rai Bhadur M.S Oberoi Memorial Lecture

The conclave also featured discussions on geopolitics and its impact on the hospitality sector, with a panel comprising Rudra Chaudhuri, Akshay Mathur, and Dr Constantino Xavier, moderated by Vice Admiral Anil Chopra.

A keynote address by Ashish Dhawan was followed by a fireside chat with Gaurav Bhushan and Ajay Bakaya, focusing on industry perspectives and leadership.

Alumni engagement and sessions

A session titled The Wider Spectrum featured Oberoi alumni including Kiran Andicot, Devendra Bharma, Ribhu Chatterjee, and Amitabh Rai, moderated by Mohit Nirula.

Mohit Narula, COO- The Oberoi Group moderating a session with Oberoi Alumni – Wider Spectrum

Sister BK Shivani delivered a session on leadership and personal development, while the conclave concluded with a fireside chat between Sandeep Walia and Rattan Keswani.

Sister BK Shivani, Spritual Teacher – Brahma Kumari Spiritual Organisation at GHC 2026

Conclusion

Organized annually, the Global Hospitality Conclave aims to bring together Oberoi alumni across sectors such as banking, aviation, travel, and education, creating a platform for knowledge exchange, networking, and industry dialogue.

Four Seasons Hotel des Bergues Geneva Celebrates the Art of Vacation with a New Summer Season of Sun‑Kissed Indulgence on the Shores of Lake Geneva

Four Seasons Hotel des Bergues Geneva launches a new edition of Riviera des Bergues, an elegant summer program inspired by the effortless sophistication of life along Lake Geneva. Blending al fresco experiences and open‑air activities with elevated wellness, refined cuisine, and immersive outdoor adventures, Four Seasons Hotel des Bergues Geneva embodies a vibrant summer retreat defined by sun‑filled days, natural serenity, and Swiss artistry.

A Refined Wellness Escape at Spa Mont Blanc

For the summer season, Spa Mont Blanc unveils a curated menu of Riviera‑inspired wellness experiences designed to awaken the senses, restore natural radiance, and foster a profound sense of inner balance.

• The Riviera Signature Facial - This luminous treatment combines expert cleansing with a sculpting massage, complemented by refreshing Cryosticks and, optionally, a LED mask to enhance the skin’s radiance and vitality.

• Les Bergues Body Transformation - A holistic three‑hour journey, the Bergues Body Transformation starts with a comprehensive Technogym Body Check‑Up, followed by a personalized training session tailored to individual goals—from functional strength and toning to fluid aquatic movement. The experience continues with restorative pool time and access to the hammam, steam room, and relaxation lounge, where Theragun and smart goggle technology support muscle recovery, renewal, and overall wellbeing.

• Slow Swimming in the Lake - This tranquil open‑water experience is guided at a gentle, meditative pace and is accessible to swimmers of all levels. Designed as a mindful communion with nature, the serene journey through the water encourages guests to move in harmony with its rhythm, cultivating a deep sense of calm, balance, and renewal.

Signature Concierge Experiences

The Hotel’s concierge team invites guests to explore Geneva and its surrounding landscapes through a collection of bespoke experiences that blend wellness, adventure, and culture.

• Wine Tours - Guests may set sail on private Lake Léman cruises or embark on wine tours through the Swiss vineyards, guided by the Hotel’s Beverage Director Mikael Grou — named Switzerland’s Best Sommelier 2025 — for an insider’s perspective on the region’s terroir.

• Guided Hikes - For those drawn to the mountains, guided hikes on Mont Salève provide sweeping views of the Alps, while scenic helicopter flights above Lake Léman or the iconic Mont Blanc massif offer a breathtaking encounter with Switzerland’s natural grandeur.

Seasonal Culinary Moments

Throughout the summer, the Hotel’s culinary program celebrates the convivial spirit that defines Riviera living.

Pastry Chef Lyece Major presents a new collection of house‑made ice creams and sorbets, crafted with delicate flavours and served in refreshing combinations throughout the property. At the Michelin‑starred restaurant Il Lago, a dedicated Riviera des Bergues menu brings Mediterranean elegance to Geneva. Meanwhile, the Bar des Bergues Afternoon Menu features granités, light seasonal treats, and refreshing cocktails—the perfect companion to long, sun‑drenched afternoons.

High above the city, Izumi’s new Kampai Afternoon Tea invites guests to savour an inventive, Japanese‑inspired summer tea experience on the rooftop, framed by sweeping lake views. As the sun begins to set, the atmosphere shifts into a vibrant evening mood, with a dedicated Kampai menu enjoyed to the rhythms of a live DJ, transforming the rooftop into a sunset‑lit social haven.

An Invitation to a Swiss Summer Reimagined

Ideally located steps away from Geneva’s Old Town, Four Seasons Hotel des Bergues offers a summer vacation shaped by effortless access to nature, quiet elegance, and the signature excellence of Four Seasons service, with exceptional comfort woven into every detail

Twisted Tails bags ‘Best Mixers of the Year’ at Cocktail Week India 2026

The non-alcoholic RTD brand is recognised for its range of flavour-forward cocktail mixers in India.

Twisted Tails, India’s non-alcoholic ready-to-drink (RTD) cocktails and mixers brand, has been awarded “Best Mixers of the Year” at Cocktail Week India 2026, a platform that brings together bars, bartenders, international talent and beverage brands within the broader cocktail industry.

A flavour-first, storytelling-led brand

Crafted with real fruit juices and spices, Twisted Tails operates within the premium beverage category with a focus on varied flavour profiles and a storytelling-led approach. Built on the philosophy of “One for Every Tale,” each variant reflects a distinct mood and experience. With less sugar and no artificial flavouring, the range can be consumed on its own or used as a mixer.

Founders on the recognition

“We’re incredibly honoured to receive the ‘Best Mixers of the Year’ award at Cocktail Week,” said Radhika Sharda, Co-Founder and Curator, Twisted Tails. “From the outset our focus has been to bring together creativity, storytelling and versatility in a way that feels fresh and relevant. This recognition reinforces our belief that consumers are ready to explore more nuanced, experience-led flavours. What makes it especially meaningful is that it comes from a community that actively shapes cocktail culture, including some of the most exciting bartenders from India and around the world.”

“At Twisted Tails, our focus has always been on building flavours that are layered, balanced and genuinely versatile,” said Atin Khanna, Co-Founder, Twisted Tails. “Each variant is crafted using real fruit juices and spices to deliver depth and structure, whether enjoyed straight or used as a base in cocktails. What makes the range stand out is its ability to offer a complex yet approachable foundation that both bartenders and home enthusiasts can build on enabling creativity, experimentation and consistency across different styles of drinks. This recognition reflects our commitment to creating products that are easy to work with yet distinctive enough to stand on their own.”

Industry voices and global appreciation

Archit Singhal, Founder, Cocktail Week and President of the India Bartenders Guild, said, “We are delighted with our collaboration with Twisted Tails and the strong response it has received across our network. What stands out is the appreciation from both Indian and international bartending communities who have resonated with the brand’s creativity, distinctive identity and the unique experience it brings. We look forward to strengthening this association across participating bars and creating more immersive experiences for consumers.”

Pravindran Palakrishnan, Vin, President, Mixology Alliance of Malaysia, said, “I had the pleasure of meeting Radhika and Atin in New Delhi and tasting their creation, Twisted Tails. The Enigmatic — Tea & Jasmine — is a complete standout. It pairs beautifully with botanical gins and I tried it with Bombay Sapphire — absolutely amazing. The Bizzare — Orange & Coffee — reminded me of a Clockwork Orange moment; coffee and citrus is a classic pairing and this works like a twisted Screwdriver with vodka. Bold, unexpected and utterly memorable. Twisted Tails is bringing something genuinely exciting to the world of mixology.”

Huy-Philip Trinh Quan, an international bartender with Marriott US, said, “It was a pleasure to be in India and experience Twisted Tails for the first time. As a bartender I always think about the present moment and how a drink comes alive in the glass and that’s exactly what stood out to me here. There’s a strong sense of character across the range not just in the flavours but also in the design and identity of the bottles. The Orange and Coffee in particular is very well balanced. You get fresh citrus, depth from the coffee and a finish that really opens up on the palate. It’s bold expressive and something I would enjoy working with behind the bar.”

Oye Kake: Mumbai’s Favourite Asli Amritsari Vegetarian Brand Arrives in Bengaluru

BENGALURU, INDIA, May 2026- Some journeys don’t begin with a launch. They begin with a longing. For Oye Kake, Bengaluru has always been that city, full of curious eaters, culture lovers and people who truly understand food beyond just the plate. A city we’ve wanted to come to for years. And now, finally, we’re here.

Oye Kake: Mumbai’s much-loved vegetarian and deeply rooted Amritsari brand - opened its doors in Bengaluru on 30th April 2026 at MG Road. Founded by Pankaj Gupta and Avinash Gupta under Flavour Pot Foods, the brand brings with it not just food, but a feeling of Amritsar, of home, of sitting around a table where conversations are loud, lassi is colder than it should be and the kulchas never stops coming.
At its heart, Oye Kake has always stood for one simple truth:
“Khaana sirf khaana nahi hunda — eh yaad hunda hai.”
(Food isn’t just food - it’s a memory.)

And that memory now finds a new home in Bengaluru.

Founder Pankaj Gupta, adds “Bengaluru has long been on our expansion roadmap, and the response to Oye Kake in Hyderabad reaffirmed the demand for authentic regional Punjabi food rooted in Punjab’s kitchens. At Oye Kake, we keep it simple—no frills, no reinvention—just honest Amritsari food in its truest form, while bringing alive the spirit of Amritsar through our hospitality and experience.

We also aim to challenge perceptions around Punjabi cuisine, as Punjab has a strong vegetarian food culture, with Amritsar itself being over 75% vegetarian, proudly reflected in our menu.The excitement around Bengaluru led us to sign two locations, with MG Road now open and Bellandur set to follow soon.”
A Space Shaped by Memory, Craft and Material

The Bengaluru restaurant, designed in collaboration with RAD Co + Lab, is perhaps the most ambitious physical expression of the Oye Kake identity to date. The space unfolds like a narrative told through material and memory with every surface, fixture, and structural decision as an act of cultural storytelling.

Draped in silk, an interpretation of Bangalore’s storied sarees & reimagined as a flowing curtain that subtly mirrors the brand’s emblem, the exterior creates a dialogue between two cities before a guest has stepped inside.

Within, lime-plastered walls and floors patterned after the traditional Phulkari dupatta create a tactile canvas where branding and tradition merge seamlessly. Even the bespoke light fixtures are strung with threads used to embroider dupattas and traditional fabrics, nothing in this space is merely decorative. Chairs have been designed from the humble khaat, with backrests woven from the very bands that crisscross beds in Punjabi homes. The lassi bar, layered in barley and frosted glass, glows softly — a reminder of the fields of harvest.

Overhead, a chandelier of 115 terracotta-finished pots floats above the dining room, interrupted by a drifting metal mesh & an abstract river tracing the flow of Punjab itself. From the granite stone basin inspired by the old Indian pyau, to the mud tile dado lining the restrooms and corridors, every detail is deliberate.

A large mural anchors the space, tracing the contours of Bangalore and its network of lakes. Within one of these water bodies, a softly diffused circular light emerges- an abstract, almost subconscious echo of the Golden Temple, held gently within its reflective moat. It is the restaurant’s most quietly powerful moment: two cities, two cultures, one shared emotion, held in the same frame. 
A Menu Inspired by Punjab’s Streets, Homes and the Sacred Langar

At its core, Oye Kake brings to Bengaluru a 100% vegetarian Amritsari dining experience built on the three pillars of Punjab’s food culture: the humble langar, the street and the home kitchen. The culinary approach is led by Amritsari-trained Ustaads with an unwavering focus on live tandoor cooking, hand-rolled breads, slow-cooked dals and the use of clay and iron-based cooking methods. The philosophy is simple; exceptional food comes from treating ingredients with care and staying true to time-honoured recipes.

The menu opens with Amritsari De Kulche, fresh from the tandoor, loaded with flavour. Classic Bharwan Kulche spanning Aloo, Pyaaz, Gobi and Mooli sit alongside loaded variations: Paneer Kulcha, Methi Masala Kulcha, Cheese Garlic Kulcha and the beloved Nutree Wale Kulcha, with any combination of two stuffings available for the indecisive. 

The Amritsari Chaat Gali section is a love letter to North India’s street food canon: tangy, crunchy, sweet, spicy, and full of old-school street-side charm. Dahi Bhalla, Chole Samosa Chaat, Laccha Tokri Chaat, Raj Kachori, Gol Gappe, each dish is a memory trigger, deliberately so. The Tandoor, Tikkiyan te Chatpatta Nasha section takes the snacking ritual further with Mirch Lasooni Paneer Tikka, the smoky Bhatti da Paneer, Lasooni Chaap, Tandoori Mushroom Cheese Melt and the deeply satisfying Malai Wale Gobhi Broccoli.

Chef Varun Singh (Brand Chef) says, “At Oye Kake Pure Veg, my heart lies in bringing the real taste of Amritsar to our guests. We cook the way it has always been done—breads rising in the tandoor, spices blended by hand, and recipes passed down through generations. Every kulcha, chole, and chutney is prepared with care so that when you eat here, you feel the same comfort and joy as if you were dining in Amritsar itself.

As chef, I see my role not in changing or experimenting with these dishes, but in protecting their soul. Our promise is simple: to serve food that is authentic, soulful, and true to its roots. At Oye Kake, you don’t just taste Amritsar—you experience it.”

The Punjabi Rasoi Diyaan Kadhaiyaan, rich gravies, homely sabzis and the warm, familiar taste of a true Punjabi kitchen is where the cooking slows down and deepens. Dal Makhani, Pindi Chole, Lasooni Palak Paneer, Ambarsari Malai Kofte and the standout D.A.V College Ki Nutri speak to a kitchen that knows its classics. 

The Breads: Tandoori Roti, Makki di Roti, Chur-Chur Naan, Kake da Naan, Rogani Naan are made for sharing and to scoop up every last bit of that rich, slow-cooked gravy. And no meal at Oye Kake closes without the Kulhad Malai Lassi, thick, cold and poured the way it should be or the Jalebi Rabdi that ends an Amritsari evening on exactly the right note.

Oye Kake also brings this ritual of their much loved Desi Ghee Breakfast to Bengaluru, a weekend morning spread that is as much an experience as it is a meal.The spread is indulgent, nostalgic and deeply rooted in Punjabi household tradition: flaky stuffed parathas poured with desi ghee, along with the warm, comforting classics that defined mornings in every Punjabi home. It is the kind of breakfast that asks nothing of you except to sit down, slow down and eat with dher saara pyaar. 

Guru Seva Ki Thali - Seva Langar

Among Oye Kake’s most defining and deeply cherished offerings is the Guru Seva Ki Thali, an unlimited, community-style Amritsari feast served every Thursday, inspired by the Sikh concept of Seva. Giving back to the community is an essential part of the brand’s core belief and with this initiative, the restaurant becomes more than a dining room. It becomes a langar for the city. 

Premium Yet Deeply Accessible

Positioned as a premium yet approachable dining destination, Oye Kake balances authenticity with a modern, elevated experience. The brand’s tone remains rooted in tradition while being clean, contemporary and relevant to today’s audience. With a strong focus on storytelling, culture and flavour, Oye Kake arrives in Bengaluru with a clear ambition: to become the city’s go-to destination for soulful, 100% vegetarian Punjabi dining.

Mother’s Day Gifting: Thoughtfully Crafted Artisanal Chocolate Bars by Toska

This Mother’s Day, let's celebrate with indulgent, thoughtfully crafted chocolates by Toska, where each bar is designed to feel as special as the occasion. Blending single-origin cacao with unique flavour infusions, these artisanal creations make for a personal and elevated gifting experience. Perfect as standalone treats or curated into a personalised hamper, these artisanal bars bring together flavour, craft and emotion, making them a truly thoughtful Mother’s Day gift.
1. Paris BLVD
Description: A luxurious 40% dark chocolate inspired by Parisian mornings, blending roasted almonds and buttery croissant notes with smooth cacao. Rich, nutty and delicately sweet, it’s a comforting, patisserie-style indulgence perfect for moms who love classic flavours.

Price: INR 190 /-

2. Cradle of Cacao

Description: Crafted with 75% single-origin Tanzanian cacao, this bar highlights pure, intense chocolate with vibrant berry and fruity notes. Elegant and refined, it’s ideal for those who appreciate depth, origin and true cacao character.

Price: INR 290/-

3. The Sunset Bar  

Description: A bold 65% dark chocolate infused with mango, chilli, and tangy lime, inspired by tropical sunsets. Playful and flavour-forward, it’s perfect for moms who enjoy adventurous, vibrant tastes.

Price: INR 200/- 

4. Winter Orchard

Description: A 55% dark chocolate layered with spiced apple, cinnamon, clove and nutmeg for a warm and festive feel. Comforting and aromatic, it brings together seasonal flavours in a rich and indulgent bite.

Price: INR 190/-

5. Baithak Masala Chai 

Description: A 60% dark chocolate infused with hand-pounded chai spices, capturing the essence of slow, comforting Indian evenings. Warm, nostalgic and deeply flavourful, it’s perfect for a mindful, soulful indulgence.

Price: INR 350/-

6. Whispers of Dark

  Description: A 70% dark chocolate elevated with peppermint and a touch of ocean salt for a refreshing contrast. Smooth yet invigorating, it’s ideal for those who enjoy clean, bold and lingering flavours.

Price: INR 190/-

7. Winter Sun  

Description: A 55% dark chocolate with lavender, rosemary, figs and sea salt, creating a soft, floral and balanced profile. Elegant and calming, it offers a unique blend of warmth and gentle sweetness.

Price: INR 190/-
8. Red Island 

Description: A 70% single-origin Madagascar dark chocolate with bright notes of apricot, raspberry and blackberry. Pure and fruit-forward, it’s perfect for moms who enjoy vibrant and naturally expressive cacao.

Price: INR 450/-

9. Nocturne No. 7  

Description: A 65% dark chocolate with orange zest, dried cherries, raisins and cacao nibs for a layered, evening-inspired indulgence. Deep, rich and slightly citrusy, it’s crafted for slow and luxurious moments.

Price: INR 190/-

10. Nirvana  

Description: A 50% dark chocolate blended with coconut milk and French biscuits for a creamy, crunchy experience. Smooth, comforting and indulgent, it’s a crowd-pleasing favourite that feels like a sweet escape.

Price: INR 450/-

New Star Alliance Lounge at Guangzhou Baiyun International Airport Terminal 3, China

Gurugram, May, 2026: Star Alliance today unveiled its lounge at Guangzhou Baiyun International Airport (CAN), located in the newly opened Terminal 3. The opening builds on the success of the Alliance’s first lounge in Asia in 2024, also in Guangzhou, and reflects the continued evolution of its presence in one of the region’s growing international gateways.

 The opening ceremony took place at the new lounge in Terminal 3 of Guangzhou Baiyun International Airport, and was presided over by Ambar Franco, Vice President - Customer Experience at Star Alliance and Qi Yaoming, Deputy General Manager of Guangzhou Baiyun International Airport, alongside representatives from member airlines, airport partners, and media guests.

 Ambar Franco, Vice President - Customer Experience at Star Alliance said, “Lounges are a critical part of the customer experience for Star Alliance member airline passengers, supporting our vision for more seamless and effortless journeys. As Guangzhou continues to grow as an important international gateway in China, this new space reflects the evolution of our lounge offering. It is bigger and better, and will deliver enhanced comfort and functionality for Star Alliance member airline customers.”

 The lounge spans approximately 1,400 square metres with seating for around 245 guests and features a 700-square-metre outdoor garden, a distinctive open-air space that remains rare in airport environments, offering passengers a serene setting to relax and unwind before their journey. Open 24 hours a day, it is designed to support the needs of international travellers across varying flight schedules, providing a calm and comfortable space to rest or work before their journeys. The Star Alliance Guangzhou lounge will welcome First and Business class passengers, and Star Alliance Gold status customers travelling on member airline flights, irrespective of the cabin class, departing from Guangzhou Baiyun International Airport Terminal 3.

 There are 10 Star Alliance member airlines operating from Guangzhou, including Air China, ANA, Asiana Airlines, EGYPTAIR, Ethiopian Airlines, EVA Air, Shenzhen Airlines, Singapore Airlines, THAI, and Turkish Airlines, with a total of 1,500 weekly departures to 52 destinations across 10 countries.

 Designed in close collaboration with Guangzhou Baiyun International Airport, the lounge reflects elements of Lingnan culture and Guangzhou’s natural landscape, creating a strong sense of place throughout. At its centre is a sculptural installation inspired by the kapok flower, the city’s emblem, reinterpreted through contemporary design. A dedicated tea experience further anchors the space in local tradition, with tea artists guiding guests through the craft and cultural significance of tea.

 Operated by Guangzhou Baiyun International Airport Business Travel Service Co. Ltd, the Star Alliance lounge is set to play a key role in enhancing the travel experience for international passengers, strengthening the strategic collaboration between the two partners.

“Going forward, we will continue to strengthen strategic coordination with Star Alliance and major airlines, carrying out deeper cooperation in route network expansion, transfer facilitation, and smart travel, to jointly build a better international aviation ecosystem,” said Qi Yaoming, Deputy General Manager of Guangzhou Baiyun International Airport.

 The lounge offers a variety of spaces designed around different travel needs, including rest areas, sleep pods, private rooms, reading spaces, and dedicated work zones. The dining programme, developed in partnership with the five-star chef team of Pullman Hotel, features a selection of Chinese and Western dishes focused on freshness and balance, complemented by a range of amenities designed to enhance comfort and convenience throughout the journey.

 Lounge operations have now fully transitioned from Terminal 1 to the new lounge in Terminal 3.

The Orchid Hotel Vile Parle Unveiled a Thoughtfully Curated Wedding Experience with ‘Weddings with Orchid’ in Mumbai

Celebrations shaped with scale, intimacy, personalisation, and seamless hospitality
Mumbai, May, 2026: Every wedding begins with a vision. For some, it is an intimate gathering marked by quiet elegance, close conversations, and carefully chosen details. For others, it unfolds across multiple celebrations, welcoming loved ones from different cities and countries, bringing together vibrant ceremonies, immersive décor, memorable dining experiences, and moments families carry with them for years. At The Orchid Hotel Mumbai, every celebration finds a setting that feels personal, purposeful, and beautifully aligned to the occasion.

With ‘Weddings with Orchid’, the hotel recently presented a curated showcase of how contemporary weddings are being shaped today—multi-layered, experiential, and thoughtfully designed around each family’s traditions, preferences, and scale of celebration. More than presenting venues, the showcase offered couples and families a clear picture of how an entire wedding journey can unfold seamlessly within one destination, from intimate pre-functions and wellness-led bridal preparations to grand celebrations and comfortable guest stays.

Set high above the city, The Upper Deck opened the experience with expansive possibilities. Spanning 13,680 sq. ft. and welcoming up to 800 guests in a reception setting, the rooftop venue offers the freedom to design celebrations with movement, detail, and scale. Large-format receptions can accommodate immersive décor installations, beautifully curated lounge spaces, live entertainment, bespoke dining experiences, and thoughtfully planned guest flow that allows celebrations to unfold with ease. Sunset pheras, elegant receptions, twilight cocktail gatherings, and destination-style wedding dinners naturally find their rhythm here, elevated further by sweeping skyline views and a setting that brings people together effortlessly.

At Prive, celebrations take on a more intimate expression. Spread across 1,840 sq. ft., with the flexibility to host up to 200 guests, this venue creates the perfect setting for Haldi ceremonies, Mehendi lunches, bridal brunches, close-family gatherings, and elegantly styled private functions. The natural light, refined interiors, and adaptable layout allow each celebration to carry its own personality—florals for a daytime ritual, understated elegance for a family luncheon, or softly lit décor for an evening gathering that feels warm, polished, and deeply welcoming.

The hotel’s thoughtfully designed indoor venues add another layer of flexibility to wedding planning. Chambers + Meadows, spanning 4,464 sq. ft., comfortably hosts up to 300 guests and offers the versatility of being divided into three independent sections, creating space for private lunches, ceremonial gatherings, welcome functions, bridal events, family rituals, and bespoke celebrations that can run independently or as part of a larger wedding itinerary. Chancery, spread across 1,627 sq. ft. with capacity for up to 100 guests, offers a refined setting for engagement ceremonies, intimate dinners, family introductions, and milestone moments that call for closeness, comfort, and elegant hosting.

For celebrations built around music, dance, and shared joy, Cascade brings a distinctly festive pulse. Offering 7,750 sq. ft. of poolside space and accommodating up to 250 guests in reception format, the venue lends itself beautifully to Sangeet evenings, welcome celebrations, sundowner gatherings, cocktail events, and immersive social functions where families celebrate as much through energy and togetherness as through tradition. Spacious layouts comfortably welcome performance stages, live acts, interactive culinary stations, statement bars, and layered décor concepts that create a celebration guests experience fully from the first welcome to the final dance.

Food, central to every Indian wedding celebration, shapes conversation, connection, and celebration. At The Orchid, the culinary programme is designed with the scale, depth, and finesse such occasions deserve. Across more than a dozen thoughtfully curated food experiences, guests are welcomed with distinct vegetarian and non-vegetarian appetisers, alongside artisanal breads, expansive mezze and antipasti selections, and fresh gourmet salad offerings. Live dining remains a strong highlight, featuring immersive counters spanning Asian, South Indian, Maharashtrian, regional street favourites, and global cuisines—bringing together everything from handcrafted Dim Sums and Teppanyaki grills to innovative signatures such as Gunpowder Vada Pops, Bloody Mary Prawns, Dragon Fruit Pani Puri, and a distinctive Naanza experience crafted in both vegetarian and non-vegetarian styles.

The dessert offering carries equal depth, anchored by a signature dessert studio, live halwa counters featuring good varieties, and Mini Ghewar served with unique fillings, creating a finale that feels celebratory in every sense. The breadth of culinary formats allows menus to be tailored thoughtfully around family traditions, regional preferences, and contemporary tastes, making wedding dining feel deeply personal while delivering the scale, variety, and richness guests remember long after the celebrations conclude.

Adding a culturally rooted touch to the overall experience, the showcase also featured a thoughtfully curated coffee bar alongside traditional tea service in kullads, an element deeply associated with Indian weddings. This offering not only brought in a sense of nostalgia and familiarity but also complemented the contemporary culinary spread with a warm, experiential detail that resonated across generations of guests.

Adding to the experience is the convenience of having every wedding need met at one address. Dedicated hospitality teams assist families through venue styling, event planning, guest experience management, and culinary curation. At the same time, the hotel’s in-house salon and spa facilities thoughtfully cater to beauty, wellness, and pre-celebration preparation for brides, grooms, and families as they step into their special moments feeling relaxed, refreshed, and celebration-ready.

For families welcoming loved ones from across India and overseas, the hotel’s close proximity to Mumbai airport brings meaningful convenience, making arrivals, departures, and guest movement effortless throughout the course of the celebrations. Comfortable accommodation within the property further allows families and wedding guests to stay connected, celebrate longer, and enjoy the warmth of being together under one roof, turning weddings into immersive family experiences rather than event-day gatherings.

The showcase also highlighted wedding possibilities across Kamat Hotels’ wider hospitality portfolio, opening doors for destination celebrations, multi-city wedding journeys, and customised event formats shaped around varying scales, traditions, and personal preferences.

With ‘Weddings with Orchid’, The Orchid Hotel Mumbai presents a wedding experience where celebration flows naturally—from preparation to ceremony, from intimate gatherings to grand festivities, from guest arrival to farewell—each moment supported with thoughtful planning, personalised hospitality, and spaces designed to bring every vision beautifully to life.

Nagpur Welcomes a New Landmark in Hospitality

Essentia Hotels & Resorts today announced the opening of Essentia Luxury Hotel & Convention, a landmark addition that brings elevated urban hospitality to one of Central India’s fastest-growing cities.
Nagpur, may , 2026: Essentia Hotels & Resorts today announced the opening of Essentia Luxury Hotel & Convention, Nagpur, marking its strategic entry into one of Central India’s fastest-growing urban markets.

Located in Khairy, Nagpur, the hotel enjoys convenient connectivity to Dr. Babasaheb Ambedkar International Airport and Nagpur Junction Railway Station, while being in close proximity to key city landmarks such as Zero Mile Stone, Deekshabhoomi, Futala Lake, Ambazari Lake, and Sitabuldi Fort—making it an ideal destination for both business and leisure travellers.

The property offers 81 well-appointed rooms, including 7 premium rooms and a presidential suite, designed to deliver a refined and comfortable stay experience.

Strengthening its appeal for events and large-format gatherings, the hotel features over 41,000 sq. ft. of versatile Banqueting and event space, including a spacious Convention Centre catering to both MICE and wedding segments. In line with the city’s growing demand for business and social events, the hotel also houses multiple conference and boardroom venues. Signature spaces such as the Grand Ballroom, Orion Lawn, and Carnival meeting room are thoughtfully designed to host a wide spectrum of events, from high-profile corporate summits to Destination Weddings.

A defining feature of the property is its thoughtfully curated food and beverage offerings, which are designed to complement the overall Guest experience.

Citron, the hotel’s all-day dining, Multi-Cuisine Restaurant, presents a refined selection of global favourites and regional specialties, crafted using fresh, seasonal ingredients. The outlet also features an elegant Private dining space, making it ideal for family gatherings, business meetings, and intimate celebrations.

Complementing this with Nirvana Lounge Bar, a stylish and relaxed venue offering a well-curated selection of beverages paired with artisanal small plates. Designed as a contemporary social hub, it provides the perfect setting for unwinding or enjoying vibrant evening experiences.

Enhancing the overall stay experience, the hotel offers well-appointed recreational facilities, including a serene Swimming Pool—ideal for unwinding after a busy day— and a fully equipped fitness centre catering to the needs of both business and leisure travellers alike. These are complemented by attentive, guest-centric services that ensure a seamless and comfortable stay, with every detail thoughtfully curated.

Sharing his thoughts on this milestone, Mohammed Parvez, CEO, Essentia Hotels & Resorts, said,

“Nagpur marks a truly meaningful step in our journey, and this launch reflects our deep belief in the potential of emerging cities that are shaping India’s future. Our focus has always been on building destinations that go beyond just hospitality—spaces that seamlessly cater to business, leisure, Weddings, and MICE, while consistently delivering service excellence and operational strength.

This opening marks an important chapter in Essentia’s national growth journey. We have consciously chosen to invest in cities like Nagpur, recognising their emergence as key commercial, logistics, and cultural hubs. With this property, we are not just introducing a hotel, but creating a destination that we believe will play a meaningful role in the city’s growth and the experiences it will host in the years to come.”