ROHL Takes Hospitality to New Heights: Signs a unique experiential Regenta Property in Mysore

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Bengaluru: June 2025: Royal Orchid Hotels Ltd. (ROHL) has announced the signing of a unique Regenta branded property in Mysore, cultural capital of Karnataka. The newly signed Regenta Resort Tropical Village that will operate under a franchise model as part of ROHL's asset-light strategy, promises to be a first-of-its kind experiential property to showcase the rich tapestry of various culture and lifestyle from all across the globe.

Set in a serene natural setting and ideated on a unique concept, Regenta Resort Tropical Village will seamlessly blend traditional hospitality with eco-conscious living tailored to showcase village life of seven continents. The unique resort will feature 35 well-appointed cottages, each reflecting the distinct cultural heritage, architecture, and cuisine of various continents while Mangala Kutira, the special accommodation block will offer 12 rooms themed around India's Pancha Bhootas and Pancha Tattva taking guests on an immersive journey around the ancient history and rich heritage of the country.

Commenting on the signing, Arjun Baljee, President, Royal Orchid Hotels Ltd., said, “Mysore has evolved into a thriving hospitality hub for domestic and international travelers alike owing to the city’s pleasant weather, cultural heritage, booming IT and Manufacturing industry and close proximity to Bangalore and other popular getaway destinations including Coorg, Kabini, Wayanad and Bandipur. While the city has always been close to our heart as it houses some of our landmark properties, we wanted to introduce a fresh and exciting experience for our guests. A large part of our focus lies on prioritizing wellness, cultural richness, and sustainability which reflects our overarching vision for a more mindful and responsible approach to hospitality and the new signing is a testament to that vision. The new experiential resort truly embodies our commitment to providing our guests with a holistic and enriching experience and we are certain it will be a game changer and will create lasting impressions. We are excited to collaborate with Mr. Mahesh, the owner of Tropical Village to bring this concept driven hospitality experience to life.”

Designed to cater to both business and leisure travelers, the resort boasts of a strong wellness proposition through its eco-friendly design and curated experiences. Guests can enjoy a variety of culinary experiences, including an all-day dining restaurant, a specialty kitchen catering to non-vegetarian guests exclusively and a Healthy Bar serving detox juices and traditional health drinks. Recreational amenities will include an array of popular traditional games from Asia, Africa, Europe, and North America, an eco-friendly swimming pool and a dedicated Children’s play area. Guests can indulge in wellness at the Yoga Hall or at the Wellness Center offering an extensive range of treatments. Additionally, Regenta Resort Tropical Village will feature specious banqueting areas including a sprawling outdoor lawn of over 12,000 sq. ft. ideal for hosting corporate and social events.

Mr. Mahesh, Owner, Tropical Village added, "Regenta Resort Tropical Village will be a beautiful harmony of traditional hospitality and cultural diversity. We are excited to partner with ROHL for creating this one-of-a-kind experience for the guests and we are certain the property will further elevate the tourism potential of the city.”

Mysore, one of the most popular cities in Karnataka is known for its royal heritage, yoga retreats, and laid-back charm. With growing interest from both domestic and international tourists seeking authentic and wellness-driven experiences, the city is emerging as a key destination in Southern India’s hospitality landscape.

This Indian single malt wins multiple Golds at World Spirits Competition

Amrut Distilleries continues to hold its leading position globally with yet another major milestone at the San Francisco World Spirits Competition 2025. It becomes the only Indian distillery to win three Double Golds and one Gold in this year’s edition. This recognition reinforces Amrut’s reputation as a global leader in the world of quality premium single malts.

A feat unmatched by any other Indian distillery

Amrut was awarded with three Double Golds and one Gold—a historic achievement.

The accolades are as follows:

Amrut Fusion Single Malt – Double Gold

Amrut Indian Single Malt – Double Gold

Amrut Kurinji Indian Single Malt – Double Gold

Amrut Peated Indian Single Malt – Gold

Crafting excellence, bottle after bottle

At the pinnacle of the portfolio stands Amrut Fusion, the crown jewel and the most awarded Indian single malt globally. Fusion didn’t just open the floodgates — it shattered barriers, boldly pioneering global acceptance of the Indian single malt category and placing India on the world whisky map with unprecedented authority.

Amrut Indian Single Malt stands as the proud cornerstone of Amrut’s legacy — not the first creation from the distillery, but unquestionably the core expression that laid the foundation for India’s rise on the global whisky stage.

Amrut Kurinji showcases remarkable versatility, embodying the spirit of the Indian Single Malt series — a collection that mirrors the essence of independent bottlers, unbound by convention and unrestricted by boundaries.

Rounding off the lineup is Amrut Peated Single Malt, delivering an evocative mix of bold smokiness, coastal breeze, malted sweetness, and layered spice — a complex and memorable experience for those who seek depth and intensity in every sip.

Rakshit N Jagdale, Managing Director, Amrut Distilleries, commented, “We are extremely pleased to receive this award from such a prestigious forum. It reaffirms that we are crafting spirits of truly world-class repute and strengthens our resolve in the continued pursuit of delivering exceptional quality to our consumers.”

Ranveer Singh becomes Brand Ambassador for McDonald’s India

McDonald’s India (North & East) has onboarded Bollywood powerhouse Ranveer Singh as its new brand ambassador. As part of this partnership, the brand has also launched ‘The Ranveer Singh Meal’, a limited-time offering curated from the actor’s personal McDonald’s favourites, inspired by its global Famous Orders platform.

With his favourite McDonald’s order now on the menu, Ranveer Singh joins a global league of icons like BTS and Travis Scott, who have McDonald’s meals named after them. His vibrant energy, cultural relevance, and deep connection with young audiences make him a natural fit for a brand that’s all about fun, flavour, and fan love across generations.

A Message from McDonald’s India (North & East)

Anant Agarwal, Vice-Chairperson, CPRL (McDonald’s India – North & East), said,
“Ranveer embodies what McDonald’s stands for – vibrant and joyful. This collaboration is rooted in fan truth and the deep emotional bond people share with McDonald’s, reflecting real moments of joy and nostalgia, told through the lens of a genuine McDonald’s fan. We’re thrilled to welcome him to the McDonald’s family and to launch ‘The Ranveer Singh Meal’ – a true celebration of fandom and flavour that resonates with fans of all ages, from youth and millennials to families.”

Speaking about the partnership, Ranveer Singh said, “I’m thrilled to join the McDonald’s India (North & East) family as their brand ambassador! McDonald’s has always been my favourite, just like it is for so many of us! I’m super excited to now have my very own meal with them, which I can share with my audience. It’s full of flavour and full of fun – just how I like it! It’s special to have a McDonald’s meal named after myself; I can’t wait for my fans to try it.”

The Ranveer Singh Meal, available from 13 June, is a 3-piece meal featuring two burger options: McVeggie® (Xplode) for veg lovers and McChicken® (Xplode) for non-veg lovers, along with a Bobaaa drink and Golden Pop Fries. Inspired by Ranveer’s vibrant personality, both burgers are elevated with a new chilli and creamy Xplode sauce, topped with golden crispy onions.

Courtyard by Marriott Aravali Resort unveils 368 KWp Solar Power Plant to accelerate sustainability vision

Courtyard By Marriott Aravali Resort announces a significant leap in its sustainability journey with the successful installation of a 368 kilowatt peak (KWp) solar power plant. This landmark initiative reinforces the property’s deep-rooted commitment to environmentally responsible hospitality while paving the way for a cleaner, greener future.

Harnessing Solar Power in the Aravali Hills

Nestled amid the scenic Aravali Hills, the hotel is now harnessing the abundant solar potential of its surroundings to generate over 1,272 kilowatt-hours (kWh) of clean energy every day. The solar plant substantially reduces the hotel’s reliance on conventional energy sources, bringing down its carbon footprint and operational emissions.

Over the course of a year, this renewable energy system is expected to offset a considerable amount of greenhouse gases—equivalent to planting thousands of mature trees or removing hundreds of cars from the road.

Eco-Conscious Design Meets Modern Utility

The solar panels have been strategically integrated into the architecture to maximize energy yield while maintaining the natural harmony of the property. This clean energy powers several core functions, including air conditioning, lighting, kitchen operations, and water heating, allowing the hotel to function more sustainably without compromising its elevated guest experience.

Sustainability as a Culture

“At Courtyard By Marriott Aravali Resort, we believe that the future of hospitality lies in responsible innovation,” said Anuj Chaudhry, General Manager, Courtyard By Marriott Aravali Resort. “The installation of this solar plant reflects our unwavering dedication to sustainability, not just as a concept, but as a continuous commitment to action. We want to offer our guests an experience where luxury meets mindfulness, and where their stay contributes to something larger, something greener.”

Chaudhry added, “Our vision is to transform Courtyard By Marriott Aravali Resort into a benchmark for eco-conscious hospitality. This solar initiative is just the beginning. We are working toward implementing a range of environmentally friendly practices—from water conservation and rainwater harvesting to waste segregation and local sourcing of produce. Sustainability, for us, is not a checkbox; it’s our culture.”

Commitment to Net Zero 2040

“The Courtyard By Marriott Aravali Resort’s solar installation is a powerful demonstration of how premium hospitality and sustainability can—and must—coexist,” said Sanjay Sethi, MD & CEO of Chalet Hotels Ltd. “We view every green milestone not just as an operational win, but as a step toward a more resilient and responsible future. This project reflects our commitment to Net Zero 2040 and our investment in innovation that serves both our guests and the planet.”

The Fern Hotels & Resorts Introduces Alokik Sharanam Zinc Journey by The Fern, Mahabaleshwar: A Tranquil Retreat in the Western Ghats

Mumbai, June, 2025: The Fern Hotels & Resorts, India’s leading environmentally sensitive hotel chain, is pleased to announce the launch of its latest property in Maharashtra – Alokik Sharanam Zinc Journey by The Fern, Mahabaleshwar. Tucked away between the tranquil stretches of Mahabaleshwar and the picturesque Tapola Lake, this 20-room resort is an elegant hideaway offering intimate hospitality and soul-stirring views of the Sahyadri hills. With this addition, The Fern Hotels & Resorts continues to grow its footprint across India, combining responsible luxury with immersive guest experiences. The group now manages a significant portfolio of 40 hotels & resorts in Maharashtra, reinforcing its commitment to offering eco-sensitive stays in unique locations.

Mr. Suhail Kannampilly, Managing Director, The Fern Hotels & Resorts, shared, “Alokik Sharanam Zinc Journey by The Fern, Mahabaleshwar is a distinct addition to our Zinc hotels portfolio. Nestled in one of Maharashtra’s most serene locations, the property reflects our continued effort to curate experiences that are intimate, immersive and in harmony with nature. We are pleased to extend our presence in the region with a resort that brings together thoughtful hospitality and responsible luxury. We look forward to welcoming travellers seeking peace, nature and comfort in equal measure.”

The resort offers 20 tastefully designed rooms, each spread over and housed in charming blocks with private balconies overlooking lush gardens and the resort’s signature Moroccan-inspired swimming pool. Every room is equipped with refined amenities and comforting touches to ensure a rejuvenating stay.

Guests can indulge in a memorable culinary journey at Skyline 360° Café, the property’s open-air, multi-cuisine vegetarian restaurant. With panoramic views of the surrounding hills and valleys, this scenic dining venue serves Indian, Continental, Oriental and regional delicacies alongside refreshing beverages and signature mocktails. In-room dining is available 24/7, offering a specially curated menu for comfort and convenience.

For social events and intimate gatherings, the resort offers the Celeste View banquet hall (900 sq. ft.) and the Center Lawn (2,500 sq. ft.), ideal for small corporate meets, private celebrations or destination retreats. These well-appointed venues are complemented by a range of business-friendly services, including AV equipment and mic/sound systems etc. Guests can also enjoy leisurely on-site amenities such as outdoor games, a children’s play area etc.

With easy access to attractions such as Tapola Lake and Mahabaleshwar Market, the resort provides the perfect base to explore the natural and cultural richness of the region. Located just 136 km from Pune Airport and 12 km from Mahabaleshwar Market, Alokik Sharanam Zinc Journey by The Fern offers a seamless blend of comfort, style, and heartfelt hospitality. Whether it is a quiet nature escape or a special occasion with loved ones, this property is designed to create moments that linger long after the journey ends.

The Polo Bar at Al Habtoor Palace Named to 2025 Star Bars List by Forbes Travel Guide

The world’s 58 most exceptional hotel bars were verified through data from in-person visits

ATLANTA, JUNE 2025: The Polo Bar at Al Habtoor Palace was named one of the world’s 58 Hotel Star Bars verified by Forbes Travel Guide (“FTG”), the world’s leading authority on luxury hospitality. The full list is featured on ForbesTravelGuide.com. 

This year’s honorees, spanning 19 countries, were identified through data gathered as part of FTG’s 2024 and 2025 Star Ratings, based on exacting incognito inspections globally. The bars named to the list excelled in scores related to their beverage program and presentation, as well as providing seamless, luxurious service and an exceptional guest experience. 

The selection of 58 honorees is a tribute to Forbes Travel Guide’s founding as Mobil Travel Guide in 1958.

Standing proudly as the crown jewel of Al Habtoor City, Al Habtoor Palace continues to define timeless opulence in the heart of Dubai. Recently awarded the prestigious Forbes Travel Guide Four-Star Rating for 2025, the iconic property exemplifies grandeur through its palatial architecture, impeccable service, and French-inspired elegance. From dedicated butler service and sumptuously appointed suites to a curated art collection and serene Versailles-style courtyard, every detail is a tribute to refined hospitality. Al Habtoor Palace is not merely a place to stay—it is a destination that celebrates the art of living exceptionally.

Elegance and Equestrian Charm at The Polo Bar

A refined sanctuary tucked within Al Habtoor City, The Polo Bar blends timeless elegance with equestrian charm to deliver a uniquely distinguished experience. Echoing the ambiance of New York’s grand heritage bars, its rich leather furnishings and stately wooden finishes set the stage for a sophisticated escape. Guests can savour an artful selection of classic and bespoke cocktails—each crafted as a tribute to Dubai’s cosmopolitan spirit. From the first pour to the final toast, The Polo Bar offers an atmosphere of effortless glamour, drawing in discerning patrons who appreciate the perfect union of tradition and modernity.

“We are honored to be distinguished on the 2025 Forbes Star Bars List—a graceful affirmation of our unwavering commitment to excellence. The Polo Bar is where enduring sophistication seamlessly intertwines with Dubai’s spirited vitality, delivering a refined experience we take pride in every evening.” Said Soufiane El Allam, Complex Operations & Commercial Director, Al Habtoor City Hotel Collection.

“The 2025 Star Bars represent the pinnacle of hotel bar experiences,” said Hermann Elger, CEO of FTG. “FTG’s in-person inspections in more than 90 countries provide unmatched insight into hotel bars, with our research delving into two years of exacting data to surface the best of the best.”

“These awards highlight sophisticated ambiance, elevated service, artfully curated wine lists, and cocktails that are skillfully crafted and creatively presented," said Bastien Gardrat, Forbes Travel Guide’s Global Spirits Ambassador. “These are elements that come together to create an unforgettable hotel bar experience. Congratulations to the remarkable bars on this year’s inaugural list.” 

To view the full list of 2025 Hotel Star Bars award winners, visit ForbesTravelGuide.com.

Marriott India strengthens the Green Commitment on World Environment Day 2025

Achieves Milestone of Planting 100,000 Trees

June 2025: Marriott India proudly achieved its ambitious goal for World Environment Day 2025, a commitment to plant 100,000 trees across its extensive portfolio of over 150 hotels nationwide. This significant undertaking marked a powerful escalation of Marriott India's dedication to sustainability and ecological restoration, building upon the success of its previous environmental initiatives.

This landmark endeavor was built upon the successful foundation of last year's "Two Trees per Room" initiative, launched on World Environment Day 2024. That program, a cornerstone of Marriott India’s environmental stewardship, saw over 32,600 trees planted by more than 4,900 volunteers. This year, Marriott India exponentially scaled its impact, with over 15,000 volunteers planting 100,000 trees. This monumental achievement reinforced its commitment to tangible environmental action and a healthier planet.

To achieve this ambitious goal, each Marriott India property actively participated in localized tree-planting initiatives. This collective effort, in collaboration with reputable reforestation organizations, was designed to dramatically expand our collective green footprint. Trees were strategically planted in areas optimized for ecosystem restoration, biodiversity enhancement, and climate change mitigation, while also providing vital support to local communities.

"Marriott India is incredibly proud to have successfully achieved our goal of planting 100,000 trees, a testament to our profound dedication to environmental responsibility," said Sanjay Gupta – Chairman of the Marriott India Business Council. "This ambitious goal truly underscores our belief that sustainability is not just a passing trend, but a fundamental pillar of responsible hospitality. We are committed to making a lasting, positive impact on our environment for generations to come."

As part of Marriott’s larger commitment to sustainability, the Bengaluru Airport Cluster hotels - JW Marriott Bengaluru Prestige Golfshire Resort & Spa, Mulberry Shades Bengaluru Nandi Hills - A Tribute Portfolio Resort, and Moxy Bengaluru Airport Prestige Tech Cloud, came together for a collective tree plantation drive at Karahalli Government School, a long-standing partner in the cluster’s CSR initiatives.

In a joint effort involving hotel associates and over 50 enthusiastic school children, 300 trees were planted within the school premises, creating a greener learning environment and nurturing environmental awareness among the young participants. The activity also saw the dispersal of 150+ seed balls in the Nandi Hills area, supporting biodiversity and ecological restoration.

A diverse mix of native, drought-tolerant, fruit-bearing, and oxygen-rich trees were selected to ensure long-term environmental benefits- including improved air quality, reduced soil erosion, and increased

local biodiversity. The school has taken on the responsibility for the care and upkeep of the saplings, while the hotel teams will continue to monitor the project’s progress.

This collaborative initiative reflects Marriott’s ongoing dedication to community engagement and environmental stewardship, inspiring positive change through sustained local partnerships.

Marriott India's dedication extends beyond this signature initiative. We continue to implement a wide array of innovative practices aimed at minimizing our ecological impact, including energy-efficient operations, robust waste reduction programs, and responsible sourcing. By leading through example, Marriott India is committed to setting new benchmarks for sustainable hospitality within the industry.

Where Mumbai Meets Tokyo: Celebrate Sushi Day at Sozo Izakaya

This International Sushi Day, Sozo Izakaya invites sushi enthusiasts to discover where Mumbai meets Tokyo - on a plate. Located in the heart of Mumbai’s evolving dining scene, Sozo Izakaya blends the warmth of Japanese izakaya culture with global influences, presenting a sushi experience that is rooted in tradition yet refreshingly modern.

With a menu crafted to reflect its ethos of elevated comfort food with a global touch, Sozo Izakaya brings together an eclectic selection of sushi rolls - each one combining fine Japanese technique with bold, contemporary flavours. Designed for both purists and adventurous palates, the sushi offerings are vibrant, indulgent, and perfect for sharing.

Highlights from the menu include vegetarian favourites such as the Avocado Maki, Veg Dynamite, and Sozo Veg Maki, which offer familiar comfort with a twist of texture and spice. Seafood-forward selections like the Crab Avocado, Shrimp Dynamite, Sozo Shrimp Maki, and Prawn Dumpling speak to the restaurant’s skill in balancing umami-rich ingredients with freshness and depth. Each roll is thoughtfully constructed to deliver contrast—crispy and creamy, spicy and cool, indulgent yet balanced.

For those seeking something unconventional, rolls like the Sweet Paprika Cream Cheese (nori out) and Spicy Salmon Avocado (nori out) bring in smoky, spicy, and umami-forward notes that reflect Sozo’s globally inspired palate. The Tori Maki, made with chicken nanban, slaw, and tonkatsu sauce, introduces a hearty take on sushi, reimagining it through the lens of comfort food.

True to its identity, Sozo Izakaya offers more than just a sushi menu, it offers an experience. Each plate is visually striking, flavourful, and designed to be savoured. This Sushi Day, Sozo Izakaya is where culinary boundaries blur, flavours collide, and every roll tells a story.

For more information: 

Address: 02, JP Rd, Aram Nagar Part 2, Jeet Nagar, Versova, Andheri West, Mumbai, Maharashtra 400061, India

Instagram Link: https://www.instagram.com/sozo_izakaya/

AWARD | Ms. Jayashree Nagaraj bestowed 'Decades of Dedication' award

Ms. Jayashree Nagaraj, the visionary Founder President and Chairperson of the Professional Housekeepers Association (PHA), has etched an indelible mark on the realm of hotel management with her unwavering dedication of over four decades to the hospitality industry. Her unrelenting passion, pioneering spirit, and exceptional leadership have been the driving forces behind the industry's growth and evolution, fostering a culture of excellence in housekeeping.

Ms. Nagaraj’s fervent belief in nurturing future leaders who will contribute to the country’s Swachh Mission is a testament to her dedication to the nation’s well-being. Her tireless efforts to promote excellence in housekeeping are not only a reflection of her professionalism but also a commitment to the betterment of society.

Throughout her resplendent career, Ms. Nagaraj has garnered an impressive array of accolades, including the prestigious GCC Puraskar, Best Team Leader award, and the esteemed Qualitas Visionary Award. Her innovative housekeeping strategies have earned her and her organizations widespread recognition, and she has been lauded for her unwavering dedication to delivering quality and professional service.

As the Founder President of PHA, Ms. Nagaraj has played a pivotal role in shaping the organization and promoting its mission. Under her visionary leadership, PHA has launched several chapters, initiated PHA YUVA to bridge the industry-academia gap, and achieved significant milestones. Her leadership has inspired a new generation of housekeeping professionals, and PHA has become a prominent platform for industry experts.

Ms. Nagaraj’s remarkable contributions to the hospitality industry have been illuminated by a constellation of prestigious awards and recognitions. She shone brightly as the Best Team Leader at Best Western Premiere La Marvella in 2012-13, and her visionary leadership was celebrated with the Qualitas Visionary Award in 2014-15 for conceptualizing the foundation of PHA. Her outstanding contributions earned her another esteemed award from FHSAI in Delhi in March 2017.

Furthermore, she received appreciation certificates from AHPWI on International Women’s Day 2023 and from The Voice of Indian Hospitality, the same year she was felicitated with the venerable Vishista Seva Rathna award. Additionally, her expertise has been acknowledged through her appointment as an Academic Advisory Board of Directors for AIMS School of Hospitality & Tourism, solidifying her legacy as a trailblazer in the industry.

Ms. Nagaraj’s relentless efforts continue to elevate PHA to new heights, engaging housekeepers from diverse verticals and nurturing future talent through various activities. Her dedication to excellence and her passion for the hospitality industry have inspired countless professionals, and her legacy will continue to shape the industry for years to come.

Radisson Hotel Group launches first two Verified Net Zero hotels

Radisson Hotel Group is proud to announce its first two hotels to achieve Verified Net Zero status, achieving 2040 requirements of the Net Zero Methodology for Hotels today. The properties in Oslo and Manchester are taking steps to eliminate Scope 1 & 2 emissions, significantly reduce Scope 3 emissions, aligned with the GHG protocol, and remove the remaining footprint with Nature Based Solutions. The achievement is unique, as the alignment with the Net Zero Methodology for Hotels is verified by a third party, TÜV Rheinland.

With the launch of two Verified Net Zero Hotels, Radisson Hotel Group is setting the gold standard for sustainable hospitality. The existing Park Inn by Radisson Manchester City Centre is renovated to Radisson Hotel Manchester City Centre, A Verified Net Zero Hotel, completing its transition on 19 th May 2025. The current Park Inn by Radisson Oslo City Centre will be renovated to Radisson RED Oslo City Centre, A Verified Net Zero Hotel, and will be in operation as of the beginning of July 2025.

All remaining emissions are compensated using Nature Based carbon credits from carbon removal in partnership with Agreena, the largest soil carbon program in Europe, supporting over 2,300 farmers to regenerate more than 4.5 million hectares of European farmland.

“Radisson Hotel Group aims to become Net Zero by 2050. While the move is easier in new build properties, the reality is that 80% of the buildings that need to become Net Zero by 2050 are already built. We believe it is critical to move as fast as possible with these existing buildings. Today, we are demonstrating that Net Zero conversion hotels are possible. In a conversion approach, the Manchester and Oslo hotels prove that non-sustainable hotels can become high performing asset classes with a positive impact on the planet. This approach needs to be serious and verified. And we are doing so with TÜV Rheinland. These Verified Net Zero hotels bring the future forward and offer guests the pinnacle of sustainable stays.” commented Federico J. González, Executive Vice Chairman at Radisson Hotel Group.

 The Radisson Hotel Manchester City Centre, A Verified Net Zero Hotel, has installed heat pumps to generate hot water. Together with a fully electrified kitchen using induction cooking, the hotel is entirely eliminating gas use. Because the hotel buys 100% renewable electricity, none of the electricity used at the hotel comes from fossil fuels.

 The Radisson RED Oslo City Centre, A Verified Net Zero Hotel, is powered by a combination of renewable electricity and heating provided by the city. Oslo is one of the few cities in Europe to use fully renewable energy for its district heating by using renewable heat generated from multiple sources such as city waste treatment, or data centers.

Radisson Hotel Group partnered with Klimato – a specialized partner from Sweden – to develop low-carbon menus by analyzing the entire food offering for in-room dining menus, M&E menus and the breakfast buffet, curating recipes to lower their overall carbon footprint. Guests are informed by clear labels, ranking recipes’ carbon footprints from A (best) to E (worst). Menus focus on fresh, seasonal ingredients while reducing recipe carbon footprints up to 40%, without compromising on taste.

New measures are in place to minimize waste based on the Reduce, Reuse, Recycle principles. Guests can rest assured a maximum of the waste will be avoided or recycled, and none of the waste goes to landfill. To enhance recycling and minimize waste, Verified Net Zero hotels:

 Use kitchen food waste management software – eSmiley – which tracks the weight of food leftovers on plates when they return to the kitchen, updating menu portions and ingredients to minimize waste

 Offer unused ingredients on the social innovation platform Too Good to Go – providing the community with tasty affordable meals avoiding readymade meals going to waste

 Recycle coffee pods in partnership with Nespresso

 Provide glass water bottles in guest and conference rooms, as opposed to PET plastic

 Offer recycling bins in all guestrooms and main public areas including the lobby and conference rooms

 Conduct waste audits to ensure high accuracy of recycling throughout the hotel

 Reduce paper use with the Stay E-concierge app which displays hotel bookable services, and provide online check-in, check-out, and e-invoicing

 Use 100% bulk bathroom amenities and recycle the packaging with Clean the World

 Adopt plastic free dry amenities and implement a program to minimize wastage of accessory amenities

Regarding the announcement, Inge Huijbrechts, Chief Sustainability & Security Officer at Radisson Hotel Group, said, “With the opening of our first two Verified Net Zero hotels, Radisson Hotel Group demonstrates its commitment to Net Zero 2050, and to showcasing truly sustainable hospitality. For the first time, we focus on reducing emissions from energy, operations and the supply chain. As we face the evolving challenge of climate change, Radisson Hotel Group is taking an essential step in reshaping the future of hospitality, one Verified Net Zero hotel at a time.”

Top Rising Destination in India for Spiritual Tourism: The Garden of Spiritual Wisdom, Sarnath

June, India – Nestled in the heart of Sarnath, Varanasi, behind the historic Chaukhandi Stupa, the Garden of Spiritual Wisdom is quickly emerging as one of India’s top rising destinations for spiritual tourism. Designed to immerse visitors in the timeless teachings of Indian spirituality and Buddhism, the garden is capturing the attention of global travelers seeking meaning and mindfulness.

The Garden of Spiritual Wisdom is more than just a visual delight—it's a sacred experience. Through a thoughtful mix of sculptures, educational exhibits, and tranquil landscaping, the garden brings to life the essence of Buddhist philosophy and the spiritual richness of India in a way that is visually engaging and easy to understand. 

The idea behind making the Garden was to use art installations and illustrations to spark an interest in spirituality.

The concept was envisioned by Umesh Mathur, Chief Functionary of Foundation For Learning Technologies, an NGO dedicated to spiritual education and meaningful initiatives, including spiritual videos, books, and cultural projects. “Evenings in summers are the perfect time to visit the Garden,” says Umesh Mathur. “The serene atmosphere, combined with the warmth of the season, allows for deep reflection and an uplifting spiritual experience.” 

In an age where the pace of life is increasingly hectic, the garden invites visitors to pause and reconnect—with nature, with knowledge, and with themselves. The Gallery spaces include:

• The Gallery of Indian Philosophy
  

• Buddhist Philosophy
  

• Journey of the Four Noble Truths and the Eightfold Path

• Ayurvedic plant display with traditional knowledge
  
  

A key highlight of the garden is its Ayurvedic Garden. It features herbs sourced from across India. Ayurveda, India’s 5,000-year-old natural healing system, emphasizes harmony with nature and well-being. Today, Ayurveda is recognized globally as a vital component of mind-body medicine.

Located just minutes from the historic Dhamek Stupa, the Garden of Spiritual Wisdom adds a unique, interactive dimension to any visit to Sarnath, making it a must-see destination for pilgrims, spiritual seekers, and wellness enthusiasts alike.

Marriott India strengthens the Green Commitment on World Environment Day 2025

Marriott India strengthens the Green Commitment on World Environment Day 2025 Achieves Milestone of Planting 100,000 Trees

June 2025: Marriott India proudly achieved its ambitious goal for World Environment Day 2025, a commitment to plant 100,000 trees across its extensive portfolio of over 150 hotels nationwide. This significant undertaking marked a powerful escalation of Marriott India's dedication to sustainability and ecological restoration, building upon the success of its previous environmental initiatives.

This landmark endeavor was built upon the successful foundation of last year's "Two Trees per Room" initiative, launched on World Environment Day 2024. That program, a cornerstone of Marriott India’s environmental stewardship, saw over 32,600 trees planted by more than 4,900 volunteers. This year, Marriott India exponentially scaled its impact, with over 15,000 volunteers planting 100,000 trees. This monumental achievement reinforced its commitment to tangible environmental action and a healthier planet.

To achieve this ambitious goal, each Marriott India property actively participated in localized tree-planting initiatives. This collective effort, in collaboration with reputable reforestation organizations, was designed to dramatically expand our collective green footprint. Trees were strategically planted in areas optimized for ecosystem restoration, biodiversity enhancement, and climate change mitigation, while also providing vital support to local communities.

"Marriott India is incredibly proud to have successfully achieved our goal of planting 100,000 trees, a testament to our profound dedication to environmental responsibility," said Sanjay Gupta – Chairman of the Marriott India Business Council. "This ambitious goal truly underscores our belief that sustainability is not just a passing trend, but a fundamental pillar of responsible hospitality. We are committed to making a lasting, positive impact on our environment for generations to come."

Sheraton Grand Bangalore Hotel at Brigade Gateway has planted 920 saplings as part of its ongoing initiative to plant four trees for each of its 230 rooms, in alignment with Marriott’s sustainability vision.

Marriott India's dedication extends beyond this signature initiative. We continue to implement a wide array of innovative practices aimed at minimizing our ecological impact, including energy-efficient operations, robust waste reduction programs, and responsible sourcing. By leading through example, Marriott India is committed to setting new benchmarks for sustainable hospitality within the industry.

Lemonridge Hotels Pvt Ltd Group announces grand launch of it's third hotel in Hyderabad

Lemonridge Hotels Group has officially unveiled its third hotel in Hyderabad, named Lemonridge Hotels IDPL Balanagar Hyderabad, located in the vibrant IDPL Balanagar Chintal. This hotel, featuring 30 keys, offers a variety of dining options through its multi-cuisine restaurant and includes event spaces that can accommodate between 30 and 300 guests. Guests can also expect round-the-clock, personalized service.

The hotel boasts a strategic location, approximately 36 kilometers from Rajiv Gandhi International Airport and around seven kilometers from Secunderabad Junction Railway Station, with Balanagar Metro situated just four kilometers away.

Mr. V.V. Narayana, Srinivas Reddy Uppathi, and Mr. Vijay Kumar Garine, co-founders of Lemonridge Hotels Group, jointly stated on the occasion, "We are thrilled to announce the launch of our third hotel in Hyderabad. IDPL Balanagar (Chintal) is renowned for its robust economy, rapidly expanding pharma and other hardware sectors, and significant tourist attractions, making it an ideal destination for both leisure and business travelers."

They further added, "It is also conveniently connected to other major parts of the city through National Highway 65 (NH-65), ensuring easy access to key locations such as Begumpet and Ameerpet."

Ingredient Ideology | YAM Special Recipes to Relish By: Dr. Kaviraj Khialani- celebrity master chef.

INTRODUCTION TO YAM OR SURAN:

Suran, also known as yam or elephant foot yam, is a tropical tuber widely cultivated for its starchy edible root. Belonging to the Dioscoreaceae family, Suran is a staple in many Asian and African cuisines. Its unique appearance, characterized by a rough, scaly exterior resembling an elephant's foot, contributes to its distinctive identity. This versatile tuber is not only a source of nutrition but also holds cultural significance in various regions where it is consumed.

ORIGIN OF YAM OR SURAN

The exact origin of Suran can be traced to Southeast Asia and is believed to have been cultivated for centuries. It is thought to have originated in regions encompassing India, Malaysia, and Indonesia. Over time, Suran spread to other tropical and subtropical areas, becoming a significant part of the culinary landscape in many countries. As a hardy and adaptable crop, Suran thrives in warm climates with well-drained soil, making it well-suited for cultivation in diverse regions across Asia, Africa, and parts of the Americas.

HEALTH BENEFITS OF YAM/SURAN:

Yam, including Suran, offers various health benefit:

Rich in Nutrients: Yam is a good source of essential nutrients such as carbohydrates, fiber, vitamin C, vitamin B6, potassium, and manganese.

Digestive Health: The fiber content in yam supports digestive health by promoting regular bowel movements and preventing constipation.

Antioxidant Properties: The presence of antioxidants, especially vitamin C, helps neutralize free radicals in the body, potentially reducing the risk of chronic diseases.

Blood Sugar Regulation: The fiber and complex carbohydrates in yam contribute to stable blood sugar levels, making it a suitable option for those managing diabetes.

Heart Health: Potassium in yam supports heart health by helping regulate blood pressure, reducing the risk of cardiovascular diseases.

Immune System Support: Vitamin C and other antioxidants in yam play a role in supporting the immune system, helping the body defend against infections and illnesses.

Bone Health: Yam contains minerals like manganese and potassium, which are important for maintaining healthy bones.

Weight Management: The fiber content in yam can contribute to a feeling of fullness, potentially aiding in weight management by reducing overall calorie intake.

USING YAM/SURAN IN KITCHEN

Suran, or elephant foot yam, is a versatile ingredient that can be used in various culinary applications. Here are some common ways to use suran in the kitchen:

Curries and Stews: Suran is often used in traditional curries and stews. Its starchy texture absorbs flavors well, making it a great addition to spicy and aromatic dishes.

Frying and Roasting: Suran can be cut into slices or cubes and fried or roasted. This method enhances its natural sweetness and creates a crispy exterior.

Grilled or Barbecued: Suran can be marinated and grilled or barbecued for a smoky flavor. It works well with various spices and marinades.

Soups and Broths: Adding suran to soups and broths can provide a hearty and substantial element. Its texture complements liquid-based dishes.

Stir-Fries: Suran can be included in stir-fries with a mix of vegetables and sauces. Its firmness holds up well in high-heat cooking.

Chips or Fries: Thin slices of suran can be deep-fried or baked to create chips or fries. This offers a crunchy and flavorful snack.

Grated in Batters: Grated suran can be added to batters for pancakes, fritters, or pakoras, enhancing the texture and nutritional content.

Pickling: Suran can be pickled in various ways, adding a tangy and spicy element to your meals.

RECIPES USING YAM/SURAN

1. Suran Stir-Fry:

Ingredients:

• 1 medium-sized suran (elephant foot yam), peeled and diced

• 1 onion, finely chopped

• 1 tomato, chopped

• 1 green chili, finely chopped

• 1 teaspoon ginger-garlic paste

• 1/2 teaspoon turmeric powder

• 1 teaspoon cumin seeds

• 1 teaspoon coriander powder

• Salt to taste

• Fresh coriander leaves for garnish

• Cooking oil

Instructions:

1. Heat oil in a pan, add cumin seeds, and let them splutter.

2. Add chopped onion and green chili, sauté until onions are golden brown.

3. Stir in ginger-garlic paste and sauté for a minute.

4. Add diced suran, turmeric powder, coriander powder, and salt. Mix well.

5. Cover and cook on medium heat, stirring occasionally until suran is tender.

6. Add chopped tomatoes and cook until they are soft and the suran is cooked through.

7. Garnish with fresh coriander leaves and serve hot.

2. Suran Chips:

Ingredients:

• 1 large suran (elephant foot yam), peeled and thinly sliced

• 1 tablespoon rice flour

• 1 teaspoon red chili powder

• Salt to taste

• Oil for frying

Instructions:

1. In a bowl, mix rice flour, red chili powder, and salt.

2. Toss the thinly sliced suran in the spice mixture, ensuring even coating.

3. Heat oil in a pan for deep frying.

4. Fry the suran slices in batches until they are golden brown and crisp.

5. Remove from the oil and place on absorbent paper to drain excess oil.

6. Serve the suran chips as a crunchy snack or as a side dish.

3.Suran Curry:

Ingredients:

• 1 medium-sized suran (elephant foot yam), peeled and diced

• 1 onion, finely chopped

• 2 tomatoes, pureed

• 1 tablespoon ginger-garlic paste

• 1 teaspoon turmeric powder

• 1 teaspoon red chili powder

• 1 teaspoon garam masala

• Salt to taste

• Fresh cilantro for garnish

• Cooking oil

Instructions:

1. Heat oil in a pan, sauté onions until golden brown.

2. Add ginger-garlic paste, diced suran, and cook until suran is slightly tender.

3. Mix in tomato puree, turmeric powder, red chili powder, garam masala, and salt.

4. Cook until suran is fully cooked, and the curry reaches desired consistency.

5. Garnish with fresh cilantro and serve with rice or flatbread.

4. Suran Masala Roast:

Ingredients:

• 1 large suran (elephant foot yam), peeled and cut into cubes

• 2 tablespoons oil

• 1 teaspoon mustard seeds

• Curry leaves

• 1 tablespoon sambar powder

• Salt to taste

Instructions:

1. Heat oil in a pan, add mustard seeds and curry leaves.

2. Add suran cubes, sambar powder, and salt. Roast until suran is golden brown.

3. Stir occasionally, ensuring even coating of masala.

4. Once suran is tender and roasted, remove from heat.

5. Serve hot as a side dish or snack.

5. Suran Kebabs:

Ingredients:

• 1 cup boiled and mashed suran

• 1/2 cup boiled and mashed potatoes

• 1/2 cup breadcrumbs

• 1 teaspoon garam masala

• 1 teaspoon chaat masala

• Salt to taste

• Oil for frying

Instructions:

1. Mix mashed suran, potatoes, breadcrumbs, garam masala, chaat masala, and salt.

2. Shape the mixture into small kebabs.

3. Heat oil in a pan, shallow fry the kebabs until golden brown.

4. Serve with mint chutney or your favorite sauce.

6. Yam Pineapple Salad:

Ingredients:

• 2 cups yam, peeled and diced

• 1 cup pineapple chunks, fresh or canned

• 1/2 cup red bell pepper, diced

• 1/4 cup red onion, finely chopped

• 1/4 cup fresh cilantro, chopped

• 1/4 cup unsweetened coconut flakes (optional)

• 2 tablespoons olive oil

• 1 tablespoon lime juice

• 1 teaspoon honey or maple syrup

• Salt and pepper to taste

Instructions:

1. Peel and dice the yam into bite-sized pieces. Boil in salted water until tender but still firm. Drain and let it cool.

2. If using fresh pineapple, peel and dice it into chunks. In a bowl, combine the cooled yam, pineapple chunks, diced red bell pepper, chopped red onion, and fresh cilantro.

3. In a small bowl, whisk together olive oil, lime juice, honey or maple syrup, salt, and pepper. Adjust the sweetness and acidity according to your taste.

4. Pour the dressing over the yam and pineapple mixture. Gently toss to coat all the ingredients evenly.

5. If using coconut flakes, add them to the salad and toss again.

6. Refrigerate the salad for at least 30 minutes to allow the flavors to blend and the salad to cool.

7. Serve the yam pineapple salad chilled as a side dish or a refreshing appetizer.

8. Garnish with additional cilantro before serving, if desired.

INSTRUCTIONS:

1. Choose a suran that feels firm and heavy for its size.

2. Look for a smooth, unblemished skin without soft spots or signs of decay.

3. Use a sharp knife to remove the rough, scaly skin of the suran.

4. Suran contains oxalate crystals that can cause skin irritation. To minimize this, rub your hands with oil before handling or wear gloves.

5. Suran is versatile and can be boiled, fried, roasted, or incorporated into various dishes.

6. Suran has a neutral taste and can absorb flavors well. Pair it with spices, herbs, and seasonings to enhance its taste in various dishes.

7. If not using immediately, immerse cut suran in water with a little lemon juice or vinegar to prevent browning.

8. Store suran in a cool, dry place. Once cut, store it in the refrigerator for a few days.

CONCLUSION:

Suran, or elephant foot yam, is a versatile and nutritious tuber with a rich culinary history. From its origins in Southeast Asia to its widespread cultivation in various tropical regions, Suran has become a staple in many cuisines. Its unique appearance, characterized by a scaly exterior resembling an elephant's foot, adds to its distinct identity.Suran offers a range of health benefits, including being a good source of nutrients, supporting digestive health, and contributing to heart health and immune system support. Its adaptability to different cooking methods makes it a versatile ingredient in the kitchen.Whether you're a seasoned chef or a home cook, incorporating Suran into your culinary repertoire can bring a unique and nutritious element to your dining experience.

Green Hospitality Starts with Clean Machines: Embracing Sustainable Operations By Mr. Varun Handa - Strategic Lead - BSC, Hospitality Kärcher India

Green hospitality begins not with marketing slogans but with the tools that maintain every guest-facing surface—and clean machines lie at the heart of this transformation. By integrating sustainability into the design of cleaning equipment and operations, hospitality leaders can maintain the highest hygiene standards while conserving energy, water, and materials. From ergonomic, whisper-quiet vacuums to intelligent scrubber-driers, modern cleaning systems deliver both environmental and operational excellence. In this article, our leadership team outlines how clean-machine ethics, rooted in guest experience, operator wellbeing, and product stewardship, serve as the foundation for truly sustainable hospitality.

Hospitality is a 24/7 showcase, and cleanliness shapes every guest’s first impression. Leading properties choose equipment that combines powerful performance with quiet operation and effortless handling—ensuring public areas remain pristine without disturbing patrons or staff. Ergonomic design minimizes operator fatigue, reduces turnover, and promotes consistent cleaning quality. Moreover, by retiring outdated manual tools in favor of battery-powered sweepers and compact dry vacuums, teams can swiftly address high-traffic zones with minimal noise and zero emissions at the point of use.

Hospitality cleaning demands machines that disappear into the background—quiet enough to run during check-in hours and compact enough for narrow corridors and small alcoves. This “only the best is good enough” mindset drives us to specify vacuums under 60 dBA that still deliver commercial-grade suction, as well as scrubber-driers engineered for both textured and smooth floors. Investing in quiet, versatile cleaning tools not only elevates guest comfort but also underscores an operator-centric culture where ease of use and noise reduction are non-negotiable.

Beyond operator comfort, sustainable operations hinge on reducing resource consumption at every step. Advanced scrubber-driers now integrate adjustable pressure settings and roller-brush technologies that deliver deeper clean in a single pass, cutting energy and water use by up to 40% per cycle. On-board metering systems ensure precise detergent dosing, eliminating wasteful overuse and reducing chemical runoff. These features align with our commitment to responsible resource stewardship across product lifecycles.

Water scarcity is a growing global concern, and cleaning processes must adapt accordingly. By equipping machines with quick-change nozzles and optimized flow regulators, hotels can slash rinse-cycle volumes by half without compromising hygiene standards. In larger properties, capturing and recirculating rinse-water for pre-clean or landscaping applications further extends conservation gains—transforming waste streams into operational assets.

Sustainability isn’t only hardware-driven; it flourishes where machines communicate and learn. Connected cleaning platforms monitor usage patterns, flag maintenance needs, and optimize cleaning schedules to avoid energy-intensive peak periods. This predictive approach reduces unplanned downtime, extends equipment lifespan, and ensures cleaning resources are allocated precisely when and where they’re needed—minimizing idle time and unnecessary wear.

True sustainability encompasses the full product journey—from raw materials to end-of-life recycling. We source components with low embodied carbon and robust recyclability profiles, while requiring manufacturing partners to adhere to strict environmental and social standards. At end-of-service, equipment is returned, refurbished, or responsibly dismantled, keeping materials in use and out of landfills. This cradle-to-cradle philosophy underpins our pledge to “be the difference” in both guest environments and the communities we serve.

Technology alone cannot drive sustainability—people do. Comprehensive training programs reinforce best practices for machine operation, resource conservation, and guest-centric service. By empowering staff with intuitive interfaces and clear impact metrics, we foster ownership and pride in sustainable cleaning routines. As a result, team members become ambassadors of green hospitality, embedding eco-friendly habits into every shift.

Embracing clean-machine ethics transforms routine housekeeping into a strategic pillar of green hospitality. By prioritizing ergonomic, low-impact equipment and embedding sustainability into design, materials, and operations, hotels achieve hygienic excellence while safeguarding resources. As guest expectations evolve, this integrated approach delivers both superior experiences and meaningful environmental returns—proving that the path to true hospitality begins with the machines we trust to clean.

ABOUT MR. VARUN HANDA

STRATEGIC LEAD – BSC & HOSPITALITY | KÄRCHER INDIA

Mr. Varun Handa is at the helm of Kärcher India's hospitality strategy, steering its expansion, innovation, and sustainability initiatives. Under his leadership, the brand has strengthened its national presence, introduced cutting-edge cleaning solutions, and reinforced its commitment to environmental responsibility. His focus on ‘Make in India’ drives localized production, ensuring tailored offerings for Indian consumers. Beyond business growth, Mr. Handa champions cultural preservation, overseeing Kärcher’s efforts in maintaining iconic heritage sites. With a customer-first approach, he continues to position Kärcher as a reliable partner in operational excellence for the hospitality sector.

FHRAI Marks World Environment Day with ‘Harit Yoga’ in Ghaziabad

Organised in collaboration with Yashoda Medicity and supported by the Ministry of Ayush, Government of India

Ghaziabad, June 2025: In celebration of World Environment Day, the Federation of Hotel & Restaurant Associations of India (FHRAI), in collaboration with Yashoda Medicity and with the support of the Ministry of Ayush, Government of India, organised a special yoga session titled ‘Harit Yoga’ at Yashoda Medicity. The event brought together the core values of wellness and environmental responsibility on a day globally observed to raise awareness for sustainability and ecological balance.

Observed every year on June 5, World Environment Day serves as a global call to action for individuals and organizations to work toward preserving and protecting the natural world. Harit Yoga, reflecting this year’s theme of ecological harmony, was designed to not only promote physical and mental well-being but also to strengthen the bond between human life and nature. The session witnessed the enthusiastic participation of 150 individuals, including members of the local community and healthcare staff.

Harit Yoga is one of the ten flagship programs envisioned by Hon’ble Prime Minister Shri Narendra Modi, representing a fusion of inner wellness with environmental consciousness. Drawing from India’s ancient yogic wisdom, the initiative advocates for sustainable living, mindful health practices, and greater environmental stewardship.

Following the yoga session, a tree plantation drive was conducted at Yashoda Medicity, reinforcing the day’s message of environmental commitment. Participants eagerly joined in planting saplings, symbolizing hope and responsibility for future generations.

Speaking on the occasion, Dr. Upasana Arora, Managing Director of Yashoda Group of Hospitals, said, “Yoga is not just a discipline for the body and mind, it is a bridge to nature. On this World Environment Day, through the practice of Harit Yoga, we are reminded of the deep harmony that exists between human health and the well-being of our planet.”

Ms. Payal Swami, Assistant Secretary General, FHRAI, added, “Our initiative through Harit Yoga underscores the vital connection between well-being and sustainability. This collaboration is part of FHRAI’s broader commitment to supporting health-forward and environmentally conscious practices across the hospitality and wellness industries.”

The event concluded with a sense of reflection and purpose, echoing the overarching message of World Environment Day—that building a healthier planet begins with individuals who actively care for the environment and live in harmony with nature.

Cygnett Hotels & Resorts signs new property in Itanagar, advances towards 600-key portfolio in Northeast India

New Delhi, June 2025: Cygnett Hotels & Resorts, one of India’s fastest-growing hospitality chains, has announced the signing of its newest property, Cygnett Park Itanagar, in the capital city of Arunachal Pradesh. The strategically located property, just 800 meters away from the Donyi Polo, Arunachal Pradesh Airport, will mark Cygnett’s second hotel in Itanagar and is scheduled to open less than two years from now.

With this new signing, Cygnett Hotels & Resorts, one of the first branded hospitality chains to establish a presence in the region is steadily moving toward a 600-key footprint in Northeast India. The group currently operates four hotels in the region, with eight additional properties in various stages of development and pre-opening.

"The Indian government is committed to the development of Northeast India. The union government has made a significant investment in infrastructure projects, including national highways, the railway network, and telecommunications, in the region. The corporate world is looking at the Northeast with optimism, which has also created positive business sentiments. We expect a balanced demand for our new property, from leisure, business, MICE to a robust wedding segment,” said Mr. Sarbendra Sarkar, founder & managing director, Cygnett Hotels & Resorts.

Cygnett Park Itanagar boasts excellent connectivity while being embraced by the serene natural beauty of Itanagar’s landscape. The city has several important tourist sites, including Ita Fort, Jawaharlal Nehru Museum, Ganga Lake, and Gompa Mandir.

The 100-keys property spread out in two acres will features over 6,000 sq. ft. of versatile banqueting space, accompanied by an adjoining lawn. The other amenities of Cygnett Park, Itanagar include a club lounge, Roof top Speciality restaurant, an all-day dining restaurant, swimming pool, spa, gym and recreation zones.

“Cygnett Park Itanagar will be a refreshing urban resort designed with contemporary aesthetics, sustainable architecture, and five-star amenities. True to the Cygnett Park brand ethos: Green, Refreshing, and Wellness-focused; this property aims to offer a rejuvenating stay for the modern traveller,” added Mr. Sarkar. 

As Cygnett Hotels & Resorts moves ahead with its target to establish itself as a 100-plus strong hotel group in the coming years, the hospitality chain is expected to open 10-12 properties across the country annually.

Suba Group of Hotels Signs New Property in Bengaluru

Suba Group of Hotels has announced the signing of a new property in Bengaluru, Karnataka. The group currently operates six properties in the city.

Sharing the development, Mubeen Mehta, CEO of Suba Group, stated, "We are excited to announce the signing of our seventh property, located at Brookefield, Doddanakundi in Bengaluru, Karnataka. This will be our second hotel under the Comfort Inn brand. The other hotel under the same brand is operational near the World Trade Center in Yeshwanthpur," he added.

The group also operates three properties under the Click Hotels brand and one each under the Quality Inn and Clarion brands. The contract for the new property was signed by Mansur Mehta, Managing Director of the group, with Desai Developers. Speaking about the development, the MD said, "The Bengaluru hospitality market has been a good source of revenue for us; that is why we decided to add one more hotel to our portfolio."

Set to open in December 2025, the upcoming Comfort Inn & Suites will offer 72 luxury rooms and suites. The property will feature a coffee shop, a well-equipped gym, meeting rooms, and banquet facilities.

The group already has a strong presence in South India, with operational hotels in Bengaluru, Hyderabad, Chennai, Kochi, Kaikaluru, Kumbakonam, Vijayawada, and Visakhapatnam.

Suba Hotels is one of India's fastest-growing hospitality companies, with a portfolio of 95 operational properties across more than 70 destinations and over 5,000 keys nationwide. Known for its commitment to quality, guest satisfaction, and modern hospitality standards, Suba Hotels operates through four strategic business models, enabling sustainable growth and investor-friendly scalability: Owned Properties, Leased & Revenue Sharing, Managed Properties, and Franchise Model.

ROHL expands presence in Uttarakhand, signs 8th property in the state

Bengaluru: June, 2025: Royal Orchid Hotels Ltd. (ROHL) announced the signing of a new Regenta branded hotel, in the picturesque town of Dehradun, Uttarakhand. The new property Regenta Resort Dehradun will operate under a management contract model aligning with ROHL’s asset-light expansion strategy. With the addition of this hotel, ROHL will have 8 hotels in Uttarakhand.

Slated to open in June 2025, the 50-key hotel in Kulhan promises to be the ultimate ‘Urban Retreat’ for modern travellers and is easily accessible from popular destinations like Mussoorie, Rishikesh, Haridwar and Dhanaulti. Spanning 5,050 sq. mt., the resort boasts panoramic views of lush forests and breathtaking Himalayan vistas . With its chic, contemporary design and warm, inviting ambiance, this hotel promises to be the perfect haven for the discerning travelers seeking transit, adventure, relaxation, or spiritual rejuvenation.

Commenting on the signing, Chander Baljee, Chairman & Managing Director, Royal Orchid Hotels Ltd., said, “Uttarakhand’s burgeoning tourism and thriving commercial landscape offers vast potential, and our steady penetration in this market underscores our commitment to capitalizing on these opportunities. With this new hotel, we're also making significant strides towards our vision to dominate India's top leisure destinations and offer premium yet accessible luxury that resonates with the evolving preferences of new-age travelers. We're thrilled to collaborate with Sanjeevani Luxury Clouds to bring this vision to life.”

The resort will feature an all-day dining restaurant and a rooftop restaurant offering stunning views. Recreational facilities include a spa offering holistic wellness therapies, a state-of-the-art gym, an infinity pool as well as a dedicated kids area. Additionally, the resort will house an expansive 12,300 sq. ft. banquet hall complemented by a 1,506 sq. ft. open lawn and a 1,636 sq. ft. pre-function area, providing a versatile and elegant setting for any occasion.

Mr. Shrikant Sharma, MD said, “We are excited to partner with ROHL and make the shared vision of showcasing the unparalleled beauty and rich natural heritage of Uttarakhand to global travellers, a reality through this hotel.”

Dehradun, the capital city of Uttarakhand, is nestled in the Doon Valley at the foothills of the Himalayas. Located 2,100 feet above sea level, the city is known for its pleasant, milder climate, lush green landscapes, and flowing rivers, making it a popular destination for those seeking peace and solitude.

Young Indians lead travel boom; 48% of international travellers are Millennials and Gen Z: ACKO India Travel Report 2025

Mumbai, June 2025: ACKO, India’s leading protection destination, today unveiled its comprehensive annual travel trends report. The ACKO India Travel Report 2025 offers a deep dive into the evolving landscape of Indian outbound travel.

According to the report, Millennials and older Gen Zs are leading the charge in international travel, making up 48% of outbound travellers, with 36% under the age of 35. Young, mobile, and experience-driven, these travellers are redefining why, where, and how India explores the world. Whether it’s for work, weddings, wellness, or wanderlust, often combined in a single trip, this generation is planning longer, deeper, and more meaningful journeys.

India’s outbound travel accelerates

Based on over 49,000 travel insurance policies covering more than 102,000 travellers, the report indicates a strong surge in international travel from India. Driven by rising incomes, increased connectivity, and a global-first mindset across Tier 1, 2, and 3 cities, outbound travel is projected to exceed $55 billion by 2034, with FY 2024 alone witnessing a 25% rise in overseas spending, reaching $31.7 billion.

The rise of the modern Indian traveller

Today’s traveller is young, digitally savvy, and well-informed, with protection top of mind. In fact, 99.48% of ACKO’s travellers opted for medical insurance, while 83% chose comprehensive plans covering disruptions such as baggage loss and delays. This reflects a growing preference for risk-managed, seamless travel.

Women travellers close the gender gap

Another significant trend: Women now make up 43% of India’s international travellers. The narrowing gender gap reflects a notable cultural shift — as more women take to the skies, their growing independence and appetite for adventure are reshaping travel norms. From solo trips to all-women getaways and family holidays, female travellers are making their mark on India’s global travel story.

Where India’s heading: Top international hotspots

According to ACKO’s travel insurance data, the top destinations for Indian travellers in 2024 include: Thailand (13%), UAE (10%), USA (6%), Vietnam (5%), Indonesia (5%). Visa ease, social media trends, and flight accessibility are key drivers behind these choices. Two distinct traveller segments emerged: Beach

lovers, flocking to sunny spots like Phuket, Bali, and Da Nang and City explorers, heading to global hubs such as Dubai, New York, Los Angeles, and San Francisco.

Travel mishaps are common and costly

Despite the joys of exploration, many travellers face disruptions that lead to significant expenses. Medical claims comprise 33% of payouts, averaging ₹16,542 per claim. The UK and USA emerge as the most expensive countries for outpatient care. Delayed baggage accounts for 25% of travel insurance claims, with an average payout of ₹17,379. The UK, Schengen countries, and the USA report the highest incidents. Trip rescheduling (due to delays, missed connections, or cancellations) results in major claims, with an average payout of ₹72,428.

“India’s travellers are stepping into the world with newfound energy and confidence, but each trip also comes with uncertainty. Our report reinforces the importance of smart planning and comprehensive insurance to ensure every journey stays on track. Travel today is more than a break, it is a statement of freedom, curiosity, and connection. And as more Indians take to the skies, it is clear we are not just travelling more, we are travelling smarter. ACKO offers travel protection plans that are easy to access, affordable, and tailored to modern travel needs, from medical emergencies to baggage delays, helping travellers explore the world with confidence and peace of mind,” said ACKO spokesperson.