A Month of Culinary Celebrations at Sheraton Grand Bangalore Hotel at Brigade Gateway

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World Coconut Day| National Foodies Day | Brioche Day |Apple Pie Day  

This May, Feast, the all-day dining destination at Sheraton Grand Bangalore Hotel at Brigade Gateway, brings together a vibrant medley of flavours, inviting guests to embark on an exceptional culinary journey throughout the month. Each thoughtfully curated dining experience unfolds a unique story through every dish, masterfully crafted by the restaurant’s chefs, transforming every dining experience into a celebration of taste, creativity, and memorable moments.

 World Coconut Day |8th May | Lunch | Feast

World Coconut Day is celebrated on 8th may as a tribute to one of nature’s most cherished ingredients, where every coconut-infused dish brings freshness, vibrancy, and tropical charm to the table. The menu features flavours inspired by a tropical landscape, with water splashes, desiccated flakes, tender coconut served with a straw, and halved coconuts revealing their pure white kernel, inviting guests to savour a refreshing tropical feast.

 For reservations, please contact +91 87924 93438

Price: INR 2699 plus taxes (Lunch)  | INR 2899 plus taxes (Dinner )

Time: 12:30 PM to 3:30 PM | 7:00 PM to 11:00 PM

 National Foodies Day |9th May | Lunch | Dinner | Feast

On 9th May 2026, Feast celebrates National Foodies Day as a vibrant tribute to the people who bring the world of food to life—chefs, critics, bloggers, storytellers, and passionate diners. Enhanced by visual elements such as the Foodie Traveler, Globe with Fork, Gourmet Dish Illustrations, Fresh Produce accents, Smoky Grill motifs, and Vintage Kitchen Art, the setting transforms into an immersive celebration of taste, culture, and creativity, where every plate tells a story.

 For reservations, please contact +91 87924 93438

Price: INR 2699 plus taxes (Lunch)  | INR 2899 plus taxes (Dinner )

Time: 12:30 PM to 3:30 PM | 7:00 PM to 11:00 PM

 Brioche Day |14th May | Lunch | Feast

Brioche Day is being celebrated on the 14th of May,  a tribute to France’s most beloved sweet indulgence, where timeless tradition meets contemporary culinary artistry. With The Art of Brioche as the central theme, this soft, buttery delicacy takes center stage from breakfast through dinner—from the iconic Classic Brioche to gourmet brioche burgers and decadent French toast, complemented by warm wicker basket accents and artisanal imagery.

 For reservations, please contact +91 87924 93438

Where: Feast, Sheraton Grand Bangalore Hotel at Brigade Gateway

Time: 12:30 PM – 3:30 PM

Price: INR 2699 plus taxes (Lunch)

 Apple Pie Day |13th May | Lunch | Feast

On 13th May 2026, Feast celebrates Apple Pie Day with a heartwarming brunch inspired by the comforting notes of cinnamon and baked apples. Infused with buttery crusts and the nostalgic aroma of freshly baked pie, the experience is elevated by thoughtfully curated highlights such as cinnamon sticks, Grandma’s Pie, and beautifully sliced pie presentations, bringing to life the warmth of home-baked memories and timeless indulgence.

 

Sheraton Grand Bangalore Hotel at Brigade Gateway warmly welcomes guests to step into a world of exceptional flavours and indulgent experiences, where every dish is thoughtfully crafted to delight the palate and create truly memorable dining moments.

 For reservations, please contact +91 87924 93438

Where: Feast, Sheraton Grand Bangalore Hotel at Brigade Gateway

Time: 12:30 PM – 3:30 PM

Price: INR 2699 plus taxes (Lunch)

Four Seasons Bengaluru Presents Jeena Raghavan’s Immersive Art Showcase at CUR8

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The New York and Bengaluru-based artist brings her globally inspired contemporary works to CUR8 in a month-long art showcase beginning May 14th.

The Art Gallery: Curated by CUR8 at Four Seasons Hotel Bengaluru presents a month-long exclusive showcase by New York and Bengaluru-based artist Jeena Raghavan starting from 14th May 2026. Known for her distinctive visual language blending abstraction and figuration, the exhibition features works shaped by her global artistic journey. The showcase reflects Four Seasons Bengaluru’s vision of bringing together contemporary Indian art and traditional hospitality.

Born in London and raised in India, Jeena Raghavan’s practice is deeply informed by her multicultural upbringing. She has established herself within the city’s contemporary art scene, exhibiting across galleries and event spaces while building a dynamic and evolving body of work. Her art merges layered compositions with bold colour palettes, exploring themes of identity, vulnerability, and human experience.

Through recurring motifs of human and animal forms, her work reflects instinct, resilience, and emotional depth, inviting viewers into an immersive and introspective visual dialogue. Her series, including explorations like Jenesis, position vulnerability as a connective force, bridging personal expression with universal themes.

Over the past few years, Jeena has participated in more than 27 exhibitions in New York, alongside group shows in India and Madrid. Her work is held in prominent private and institutional collections, including a permanent installation at Stanford University, and has been commissioned by notable collectors such as Andre Agassi, Steffi Graf, and Rekha and Rakesh Jhunjhunwala.

“We are delighted to present Jeena Raghavan’s artwork at Four Seasons Bengaluru, where art and architecture seamlessly come together to enrich the guest experience. Showcased at CUR8, her collection reflects a journey shaped by diverse geographies and identities, offering guests and art enthusiasts an opportunity to engage with the work of a distinguished artist within the living gallery of Four Seasons Bengaluru,” says Biswajit Chakraborty, General Manager, Four Seasons Bengaluru.

With its seamless blend of art, design, and hospitality, The Art Gallery: Curated by CUR8 at Four Seasons Hotel Bengaluru creates a natural backdrop for Jeena Raghavan’s contemporary works. Conceived as a space that encourages both conversation and reflection, the gallery allows guests to engage with art in an intimate and accessible environment, making the showcase a compelling addition to Bengaluru’s evolving cultural landscape.

The month-long showcase offers visitors an opportunity to experience the artist’s globally influenced perspective within one of the city’s distinctive cultural and dining destinations.

Celebrate Mother’s Day with a Tropical Twist at Nara Thai

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This Mother’s Day, Nara Thai Gurugram invites guests to celebrate with Thai Summer, a thoughtfully curated seasonal menu that captures the lightness, warmth, and vibrant flavours of tropical dining. Designed as a celebration of togetherness, the experience brings a refreshing and elegant approach to summer meals, perfect for honouring the most special woman in your life.

Inspired by the sun-soaked landscapes of Thailand and India, the menu embraces a natural shift toward lighter, fresher ingredients. Tropical fruits, citrus notes, and aromatic herbs take centre stage, while the signature balance of Thai cuisine — sweet, sour, spicy, and savoury — remains at its core. The result is a menu that feels indulgent yet effortless, offering depth of flavour without heaviness.

Curated for shared dining, the experience unfolds gradually, encouraging guests to savour each moment together. From the crisp and tangy Raw Mango Salad to flavourful small plates and comforting mains, every dish is crafted to evoke both familiarity and discovery. Desserts such as Tropical Granita and Mango Passion Fruit Sorbet provide a cooling finish, while indulgent elements like Pandan Milk Toast with Brown Butter Ice Cream add a touch of warmth and nostalgia.

Complementing the menu is a selection of tropical, fruit-forward beverages, featuring refreshing cocktails crafted with mango, citrus, and herbaceous infusions, perfectly suited for a relaxed summer afternoon or evening celebration.

Nara Thai also presents “Letters to Mom,” a heartfelt in-restaurant experience created to celebrate the women who shape our lives with love, care, and quiet strength.

Thoughtfully designed as a keepsake-inspired letter station, the experience invites guests to write personal notes to their mothers. Rooted in the beauty of handwritten words, the activation encourages guests to pause, reflect, and turn a simple moment into something deeply personal.

With Thai Summer, Nara Thai Gurugram offers more than just a meal — it creates a heartfelt dining experience centred around warmth, connection, and the joy of sharing. This Mother’s Day, celebrate with a menu that feels as special and memorable as the occasion itself.

Thai Summer is available till 31st May at Nara Thai, Gurugram. Reservations are recommended.

Sheraton Grand Bangalore Hotel at Brigade Gateway Celebrates 15 Years of Hospitality with an Exclusive Anniversary Stay Package

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Bengaluru, May 2026: Sheraton Grand Bangalore Hotel at Brigade Gateway marks a significant milestone as it celebrates 15 years of timeless hospitality, memorable guest experiences, and an enduring legacy in the city. To commemorate the occasion, the hotel has unveiled a special ‘15 Years of Celebration Stay Package.'

Over the years, the hotel has become synonymous with refined comfort, culinary excellence, and warm, intuitive service. From welcoming global travellers to hosting cherished city moments, its journey reflects an evolution shaped by guest experiences while remaining rooted in the signature Sheraton Hotels and Resorts ethos of connection and community.

Designed to honor this landmark anniversary, the exclusive stay package brings together curated experiences, thoughtful inclusions, and exceptional value—inviting guests to celebrate alongside the hotel while indulging in its finest offerings.

The package includes 15% savings on food and beverages across all restaurants, rejuvenating spa experiences, laundry services, and airport transfers for a seamless stay. Guests will also enjoy the Best Available Rate for a future visit, along with 15% savings at Bounce Inc. Trampoline Park at Orion Mall. Additional inclusions feature an INR 1,500 dining credit at Feast, 1,500 bonus points with Marriott Bonvoy, and a complimentary daily cup of coffee at The World Café.

Further enhancing the experience are a complimentary buffet breakfast at Feast, two pints of beer at High Ultra Lounge, signature anniversary in-room amenities, a one-level room upgrade (subject to availability), late check-out until 3:00 PM (subject to availability), and a complimentary souvenir upon departure.

Sharing her thoughts, Sushma Khichar, General Manager, said: “Completing 15 years is a proud and meaningful milestone for us. This journey has been defined by the trust of our guests, the passion of our associates, and our commitment to delivering exceptional experiences. Over the years, Sheraton has evolved while staying true to its legacy of warmth and connection. This celebratory package is a reflection of our gratitude and an invitation for guests to be a part of our continuing story.”

Whether it is a leisurely city escape, a culinary indulgence, or a celebratory stay, the ‘15 Years of Celebration Stay Package’ offers guests a chance to experience the hotel’s legacy through a thoughtfully crafted offering that honours the past while looking ahead to many more years of hospitality excellence.

Celebrate Mother’s Day with SMOOR: An Ode to Love, Care, and Sweet Moments

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This Mother’s Day, celebrate love in its most heartfelt and indulgent form with SMOOR, where every creation honours the warmth, strength, and care that mothers bring into our lives.

As the occasion approaches, SMOOR unveils a thoughtfully curated collection, crafted to turn gratitude into meaningful, delicious experiences. Each product is handcrafted using the finest ingredients and artisanal techniques, resulting in creations that are both memorable and indulgent.

This special collection promises a rich and celebratory experience. Please find the attached images and listicle, and we request you to kindly consider it for your esteemed publication.

Highlights from the SMOOR Mother’s Day Collection include:

Smash of Love
An indulgent heart designed to be opened and discovered—revealing delightful surprises within, much like a mother’s love that continues to unfold.
Price: INR 625

Best Mom Bar


A thoughtfully crafted chocolate bar that says it all, celebrating her constant presence, quiet strength, and unconditional care.
Price: INR 225
                                 Mom, Love and a Little Drama

A distinctive heart creation that blends gentle sweetness with a subtle warmth, capturing the beautifully layered nature of a mother’s love.
Price: INR 395
                                          Blooms of Love Bouquet

An elegant chocolate bouquet that reflects grace and warmth, designed as a timeless expression of appreciation.
Price: INR 1295
                                                         The Heart of Love

A signature heart-shaped keepsake tin filled with indulgent selections, perfect for gifting, savouring, and cherishing.
Price: INR 1295
Mango Cake Pull Up


A bright, summery dessert with soft vanilla sponge, mango cream, and juicy mango pieces, finished with a playful pull-up experience.
Price: INR 1295
Chocolate Cake Pull Up

A rich and comforting chocolate creation layered with Belgian ganache, brownie chunks, and toasted hazelnuts.
Price: INR 1550
Grandmumma’s Chocolate Cake


A refined combination of chocolate, citrus, and hazelnut, crafted for moments that call for something truly special.
Price: INR 1250

Berrylicious
A soft and elegant cake with vanilla sponge, light cream, and a vibrant blueberry compote, offering a delicate balance of sweetness and tartness.
Price: INR 675

This Mother’s Day, go beyond the ordinary. Celebrate her with thoughtful indulgence, meaningful gifting, and moments made sweeter with SMOOR.

Date: Till 10th May 2026
Website: https://smoor.in/collections/mothers-day-special
Available across: All stores in Mumbai, Pune, Delhi, Chennai, and Bangalore, and on Swiggy, Swiggy Instamart, Zepto, and Zomato.

FOO’s Summer Dessert You Didn’t Know You Needed

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As summer settles in, FOO the city’s go-to for vibrant, flavour-packed Pan-Asian dining brings a refreshing twist to the season with a dessert that’s as indulgent as it is playful. Known for its high-energy vibe and expansive menu, FOO continues to strike that perfect balance between comfort and excitement, whether you’re dropping in for a long brunch, a casual evening, or a full-blown dinner outing.

This season, the spotlight turns to Mango Mood (V), a dessert that captures summer on a plate. Think layers of mango mousse and compote sitting on a soft sponge base, finished with a glossy white chocolate glaze and cocoa butter sheen. It’s topped with filo crisp, fresh mango, and paired with a scoop of mango ice cream bringing together textures that are light, creamy, crunchy, and everything in between.

What makes it stand out isn’t just the flavour, but how effortlessly it fits into FOO’s overall experience where every dish feels like a moment. 

Priced at ₹650, the Mango Dessert will be available from 8th May to 31st May 2026 across all FOO outlets in Mumbai, Bengaluru, Pune, Hyderabad, and Ahmedabad.

Life Beneath the Surface: Four Seasons Resorts Maldives Brings the Ocean Closer Than Ever

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The Indian Ocean reveals itself in many ways at Four Seasons Resort Maldives at Kuda Huraa and Four Seasons Resort Maldives at Landaa Giraavaru. From first encounters beneath the surface to quiet moments spent observing marine life from above, the experience is shaped by the natural rhythm of the sea. Across both islands, guests are invited to explore, understand and connect with one of the world’s most vibrant marine ecosystems at their own pace and comfort. With more than 15 years of sustained marine conservation efforts, the resorts continue to play an active role in protecting the fragile underwater world that surrounds them. Through coral regeneration, turtle rehabilitation and long-standing research programmes, every interaction with the ocean is rooted in knowledge and care.

Four Seasons Resort Maldives at Kuda Huraa

At Kuda Huraa, the lagoon offers a gentle introduction to life beneath the surface. For many, the journey begins with Discover Scuba Diving, where PADI-certified instructors guide guests through the basics before leading them into a controlled ocean dive of up to 12 metres. It is a quiet, immersive way to experience the sensation of breathing underwater for the first time, with the reef unfolding gradually below. Snorkelling brings guests closer to the island’s coral gardens, where reef fish move through clear waters and turtles are often seen gliding past. The experience is simple and intuitive, requiring little more than a mask and a sense of curiosity. Above the surface, kayaking and paddleboarding offer another perspective moving slowly across the lagoon while the marine world remains visible just beneath. These quieter moments reflect a different side of the ocean, one that is calm, steady and deeply restorative. Younger guests are introduced to this environment through the Junior Marine Savers programme, where learning happens through small, engaging experiences from coral frame building to visits to turtle rehabilitation areas and dolphin spotting excursions. It is an early introduction to marine life that feels both natural and memorable.

Four Seasons Resort Maldives at Landaa Giraavaru

At Landaa Giraavaru, located within the Baa Atoll UNESCO Biosphere Reserve, the ocean takes on a broader, more dynamic presence. Experiences here move effortlessly between exploration and discovery. Guests set out across the atoll in search of dolphins, cast lines during sunset fishing, or spend time aboard the Baa Hi-Life cruise, where snorkelling, fishing and sandbank picnics are woven into a single journey. For those drawn to a more energetic pace, jet skiing, eFoiling, parasailing and inflatable rides bring a sense of movement across the lagoon, while kayaking offers a quieter way to observe marine life from above. 

At the centre of the island’s marine story is the Marine Discovery Centre, a pioneering research facility that has shaped conservation in the Maldives for over two decades. Here, resident marine biologists lead initiatives in coral regeneration, turtle rehabilitation and manta ray research work that continues to contribute to global understanding of marine ecosystems. Guests can engage more deeply through the Trainee Marine Biologist programme, participating in reef monitoring, biodiversity surveys and manta identification alongside experts. These experiences offer a closer look at the science behind the ocean’s beauty. Encounters with manta rays remain among the most remarkable experiences at Landaa Giraavaru, supported by years of research through the Maldives Manta Conservation Programme. These moments whether in the water or observed from nearby reflect the unique relationship between the resort and its surrounding ecosystem. For those who prefer to remain on land, the Hologram Room presents a different way to experience the ocean. Through an immersive, interactive environment, guests can “swim” alongside manta rays and other marine species in life-size detail, offering a vivid glimpse into the underwater world without entering the water. Complementing these experiences is the resort’s long-standing Turtle Rehabilitation Programme, which has cared for and released hundreds of sea turtles over the past 15 years each one a reminder of the ongoing effort required to protect marine life.

Across both islands, the ocean is not simply a setting, but a presence that shapes each day. Whether beneath the surface, on the water or viewed from above, every experience is grounded in a deeper understanding of the sea creating a connection that stays long after the journey ends.

Nomikai Hours at Supa San, BKC Limitless Drinks, Shareable Bites, and some playful chaos

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There’s a moment when BKC begins to shift. Emails slow, blazers come off, and the city’s corporate crowd heads not home, but to Supa San. At 5 PM, laptops shut, the workday fades, and something far more electric takes over. Enter Nomikai Hours, a high-energy ritual that flips the idea of happy hours into something unpredictable. Built on chance, driven by indulgence, and charged with spontaneity, it turns the post-work hour into a playground, where control loosens, the vibe takes over, and the night begins before you even realise it.

Rooted in Japan’s post-work drinking culture of Nomikai, where hierarchy dissolves over drinks, Supa San brings this spirit to Mumbai with a twist that’s impossible to ignore, elevated with limitless drinks. This isn’t about discounted cocktails, it’s about what happens when you add unpredictability to the mix. Because here, you don’t just order a drink. You play for it, unlock it, and sometimes, you win more than you expected.

The night begins the moment you step in. A game of Janken rock, paper, scissors, sets the tone. Win, and a Power Card lands in your hand, unlocking surprise perks that could shift the entire course of your evening. Lose, and it doesn’t matter, the game is far from over. Because at Nomikai Hours, the experience is designed to build, layer by layer, moment by moment.

For those who lean in, the 90-minute limitless drinks experience takes over, free-flowing cocktails and beers paired with a curated round of small bites that arrive as the table settles into its rhythm. Plates of crispy Tori Kari Kari, wasabi-laced edamame, and comforting gyozas and sushi rolls move seamlessly between conversations, designed not to interrupt, but to keep the evening flowing. For groups looking for more, the experience expands into mix-and-match formats like the Robatayaki skewers and sushi roll sets, where guests can pick and choose their favourites, keeping the table dynamic and constantly in motion. It’s effortless, it’s social, and it’s built for those who came to unwind, but end up staying longer than planned.

And just when the night feels like it’s found its pace, Nomikai flips the script again. Power Cards return, rewards shift, and the energy spikes without warning. Tables erupt, colleagues become friends, and what starts as a casual drink begins to feel like something far more electric. Because here, no two evenings play out the same way.

Then comes the final moment, the one that decides how the night ends. As the bill arrives, so does the dice roll. A rare double one unlocks 50% off the next visit, turning luck into loyalty, while every table walks away with a voucher in hand, a reason to return before the moment fades. It’s a closing ritual designed not just to end the night, but to ensure it lingers.

Running Wednesday to Friday, from 5 PM to 8 PM, Supa San’s Nomikai Hours aren’t positioned as an offer, they’re a programme, a pattern, a new kind of after-work culture for Mumbai. In a neighbourhood driven by deadlines and deals, this is where the release finally feels earned.

Because at Supa San, you don’t just clock out.

You power up.

And then, you play your odds

Brunch Dates, Korean Feasts & Dessert Treats: Mother’s Day in Mumbai Looks Extra Indulgent This Year | May 10

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Alta Stella, Andheri

Not all stories are written. Some are simply lived, felt, and remembered with our Mothers. This Mother’s Day, Alta Stella invites its patrons to celebrate the woman who made every moment matter.

In the lead-up to the day, they’re hosting a special pre-contest to share a picture with your mother, along with a memory that means the most to you. A story, a feeling, a moment in time. The most heartfelt entry wins a complimentary dinner with us.

And on Mother’s Day, the celebration continues, visit Alta Stella, post a story with your mother, and enjoy a dessert from Alta Stella. Because some moments deserve to be relived, and some bonds deserve to be celebrated, a little sweeter.

Address: 30th Floor, Parinee I, Shah Industrial Estate, Veera Desai Area, Andheri West, Mumbai 400053
Timings: 12:00 PM to 1:30 AM
Reservations: 8976907585 / 8976907586 / 8976907587
Cost for Two: Approx. ₹3,500
Instagram- Alta Stella Mumbai

Onrique, Bandra

This Mother’s Day, Onrique invites everyone to step into a world of sweetness and creativity with their Floral Cupcake Workshop, an experience designed to be shared, savoured, and remembered.

Spend the day learning the art of delicate buttercream florals, from soft roses to intricate blooms while creating your own edible bouquet from scratch. Whether you come with your mom or someone who feels like one, it’s about crafting something beautiful, side by side.

From mastering smooth finishes and piping techniques to assembling your own cupcake bouquet and learning professional packaging tips, every detail is thoughtfully curated. All materials, freshly baked cupcakes, and recipe notes are provided so you leave not just with desserts, but with memories (and skills) that last longer.

Book the experience with your mom or a friend and enjoy a special discount for two.

Because this year, flowers aren’t just given, they’re made, frosted, and shared.

Address: Floor 12-14, Rooftop Floor, Krishna Heritage, Near Landmark Cars, Santacruz West, Mumbai
Timings: 12.30pm- 1am
Cost for Two: 2500/-
Instagram- Onrique

Baamee, Andheri

Some dates deserve more than just flowers, they deserve a little sparkle. This Mother’s Day, BaaMee Brunch Club in collaboration with Krása invites you to a celebration that’s equal parts indulgent and intimate- Brunch x Lip Gloss.

Think a beautifully laid-out brunch, shared conversations, and a hands-on lip gloss making workshop where you create something just as special as the moment itself. Because the best memories aren’t just captured, they’re crafted.

Spend the afternoon blending, glossing, and laughing over good food and even better company. Whether it’s with your mom, your best friend, or someone who feels like both, this is your excuse to slow down and celebrate beautifully.

Because this year, the glow isn’t just on the table, it’s something you take home with you.

Address: Shop no. 8, Baa Mee, Off Veera Desai Rd, Andheri, Azad Nagar, Andheri West, Mumbai, Maharashtra 400053
Timings: 6pm-12am
Cost for Two: 2000/-
Instagram- BaaMee - All Day Eatery & Bar

Tipsy Tiger Garden Bar, Airport Road

Some love languages are quiet. Others come sizzling to the table. This Mother’s Day, skip the usual and treat her to something bold, flavourful, and a little unexpected at Tipsy Tiger’s Korean Food Festival.
From smoky grills and comforting bowls to punchy, spice-laden bites, every dish is crafted to surprise, delight, and be shared, just like the best memories with her.

Because maybe she’s done enough of the cooking this time, let her sit back, sip, and savour flavours that travel far beyond the ordinary.

Bring her in, raise a toast, and turn Mother’s Day into something a little more vibrant, a little more indulgent.

Because if anyone deserves a feast, it’s her.

Address: Hotel peninsula redpine, Andheri - Kurla Rd, Bori Colony, Marol, Andheri East, Mumbai, Maharashtra 400059
Timings: 4pm to 1am
Reservations: 8291999949 / 98206 30470
Cost for Two: Approx. ₹1,500
Instagram- Tipsy Tiger

Tokki and Tora, Powai and Andheri

This Mother’s Day at Tokki & Tora, celebrate her over comforting bowls, beautifully crafted sushi, and moments made to be shared.

From delicate nigiri and flavour-packed ramen to indulgent sushi platters, the menu brings together bold Asian flavours and comforting classics—perfect for slowing down and spending quality time with the woman who deserves it most.

Start with the ever-loved California Roll (Veg)—a creamy, refreshing sushi roll layered with avocado, cucumber, Philadelphia cheese, and the chef’s special sauce. Follow it with the elegant simplicity of the Hamachi Nigiri, where delicately sliced fresh seafood rests over perfectly seasoned sushi rice.

For something warm and soulful, the Korean Ramen (Veg) delivers rich, comforting flavours in every bite, while the Miso Ramen (Chicken) offers a deeply savoury bowl perfect for lingering conversations across the table.

And for the ultimate shared experience, the Sushi Boat (Non-Veg) arrives as a true centrepiece—an abundant selection of premium sushi, sashimi nigiri, and signature rolls crafted for celebrations that deserve a little extra indulgence.

Because sometimes, the best way to say thank you is over a table full of her favourite things.

Address: 1- Kailas Banquet hall, Kailas Industrial Estate, HMPL Surya Nagar, Vikhroli, Mumbai

2- Veera Desai Industrial Estate, Andheri Lokhandwala, Andheri West, Mumbai
Timings: 12pm- 11.30pm
Cost for Two: Approx. ₹2,500
Instagram- Tokki and Tora

Epitome, Lower Parel

This Mother’s Day, Epitome opens its doors to a new Sunday ritual—one designed around indulgence, celebration, and the people who matter most.

Introducing House & Brunch, Epitome’s all-new brunch experience debuting on Mother’s Day with curated flavours, signature pours, and an atmosphere made for long conversations and slow afternoons.

Set against the refined charm of Epitome, the brunch brings together an elevated spread of indulgent plates, handcrafted beverages by Chandon and Don Julio, and a live percussionist set by Potatofry Music to set the tone for the afternoon.

Whether it’s a family gathering, a celebratory toast, or simply quality time with her, House & Brunch is designed to turn an ordinary Sunday into something memorable.

With a wider spread of Jain options thoughtfully included, the experience welcomes every kind of table and every kind of celebration.

Because some Sundays deserve more than just brunch, they deserve her.

Address: Mathuradas Mill Compound, N.M. Joshi Marg, Lower Parel, Mumbai
Timings: 12pm Onwards
Cost for Two: ₹1799++ (including drinks)
Instagram- Epitome, Lower Parel

Skyroot Aerospace Raises $60 Million, is now a Unicorn valued at $1.1 billion

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Equity Round co-led by Sherpalo Ventures and GIC, with participation from funds managed by BlackRock, the founders of Greenko Group, Arkam Ventures, Playbook Partners, Shanghvi Family Office, and other investors; funding to accelerate commercial launch operations ahead of the maiden flight of Skyroot’s Vikram-1 rocket

HYDERABAD, INDIA — May 2026 — Skyroot Aerospace, India’s leading private space launch company, today announced raising nearly $60 million at a pre-money valuation of $1.1 billion making it a unicorn.

The round was co-led by Sherpalo Ventures and GIC, a global institutional investor, with participation from other existing Skyroot investors including the founders of Greenko Group and Arkam Ventures. The founder of Sherpalo, Ram Shriram, a renowned tech investor and a Board member of Alphabet Inc, will be joining Skyroot’s Board.

Also joining the cap table are funds managed by BlackRock, the world’s largest asset management company, Playbook Partners, a tech growth capital firm, Shanghvi Family Office, and others.

The new raise reflects strong investor conviction in Skyroot’s trajectory to become one of the leading space launch service providers for the world.

The new capital will enable Skyroot to: establish a high cadence of Vikram-1 launches; scale up manufacturing; and develop Vikram-2 (a 1-tonne class launch vehicle powered by an advanced cryogenic stage), expanding the range of missions and customers it can serve.

The funding round comes as Skyroot readies Vikram-1, India’s first privately developed orbital rocket, for its maiden flight. Targeted to launch in the weeks following this announcement, Vikram-1 is designed to provide dedicated and customizable access to space for global satellite operators. The upcoming mission builds on Skyroot’s historic 2022 mission — when it launched India’s first privately built rocket, Vikram-S.

QUOTES

“We at Skyroot are excited about the upcoming Vikram-1 launch, India's first private orbital rocket, marking a significant milestone both for India and the global space sector. This investment signals confidence from some of the world's most reputed investors in Skyroot."

— Pawan Kumar Chandana, Co-Founder & CEO, Skyroot Aerospace

"I've believed in the Skyroot team since the early days, and that conviction has only deepened as the team marches forward to the launchpad with Vikram-1, India’s first private orbital-class rocket. Access to space is one of the key challenges of our time. Skyroot is building the foundational infrastructure for that future with the best cost-to-performance ratio in the orbital-launch industry, and what the team has achieved is remarkable. I am proud to deepen my partnership with them as they take their next giant leap.

— Ram Shriram, Founder & Managing Partner, Sherpalo Ventures

Carlton London Enters India Furniture Market with EBG Group, Plans 600 Franchise Showrooms

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Franchise-driven expansion across 300 cities, set to create over 12,000 jobs and boost small business participation in the country

  • Targets reduction of 16,000 kg carbon footprint annually at scale through circular design and sustainable practices

 India, May, 2026: India’s evolving home interiors landscape is witnessing the entry of a global player as EBG Group partners with British lifestyle brand Carlton London to launch Carlton Luxury Furniture, a first-of-its-kind initiative focused on sustainability, longevity, and conscious living. The partnership was unveiled in the presence of Carl Virk, Founder of Carlton London, and Dr. Irfan Khan, Founder and Chairman of EBG Group, marking a shift toward high-end furniture that combines design with environmental responsibility. Other dignitaries present at the launch were Omkar Navge, CEO, Carlton Wellness Group, Ganesh Kumar, EBG Group Chief Business Strategy officer, Ranjitha.M, CEO, Brillen Space Engineering, and Sathya Verma, CEO, Tarzan.

 Backing this vision is a franchise-led expansion plan, with 600 showrooms set to open across 300 major cities over the next five years. The company will scale through a partner-led model, mobilizing investments estimated between ₹1800 and ₹2000 crore from franchise stakeholders. The venture is expected to generate nearly 12,000 jobs while bringing MSME and SME partners into its supply chain.

At the heart of this launch is a strong sustainability vision. Carlton Luxury Furniture is built on the philosophy of responsible luxury, where design excellence goes hand in hand with conscious manufacturing. As part of this commitment, the brand is targeting a reduction of approximately 16,000 kg of carbon footprint annually at scale. This impact will be driven through a combination of sustainable material sourcing, optimized production processes, efficient logistics planning, and long-life product design.

 Commenting on the launch, Dr. Irfan Khan, Founder and CEO of EBG Group said, “Carlton Luxury Furniture represents a shift in how India will perceive and invest in furniture. The industry has long focused on short-term consumption with limited attention to longevity or environmental impact. We are introducing a model that combines design with sustainability, where furniture is built to last 10 to 15 years and continues to create value through solutions such as buyback and refurbishment. Our vision is to make conscious living aspirational and accessible at scale. In doing so, we are also working towards a measurable environmental impact, with a targeted reduction of nearly 16,000 kg of carbon footprint annually as we scale this model across India.”

 Carl Virk, Founder of Carlton London said, “We have always stood for timeless elegance, superior craftsmanship, and uncompromising quality. Through this partnership with EBG Group, One of the defining highlights of this brand is its strong emphasis on home-grown manufacturing. Every piece is crafted with a strong focus on quality, durability, and refined aesthetics, ensuring that luxury is not only experienced but also responsibly created.”

 The collection includes classic Chesterfield sofas, high-back chairs, modern dining sets, and bespoke storage solutions, designed for both traditional and contemporary interiors. Each piece is built for a lifespan of 10 to 15 years and supported by maintenance services. Materials used are premium and cruelty-free, including high-quality leatherette, aligned with eco-conscious manufacturing practices.

Carlton Luxury Furniture also introduces a pioneering buyback program, the first of its kind in India, allowing customers to return used furniture for compensation. These products are refurbished and reintroduced as preloved furniture, supporting a circular economy and reducing furniture waste, which contributes nearly 13.4 percent to overall pollution.

Innovation Takes Centre Stage in Marrakech with Les Roches Supporting Emerging Tourism Startups

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SPARK innovation Sphere by Les Roches partners with UN Tourism to mentor and scale winning teams from the National Startup Competition

India –May 2026 — Les Roches, , through its innovation hub SPARK, has congratulated the winners of the UN Tourism National Startup Competition, an initiative supporting entrepreneurs who are redefining global tourism through innovation and technology. The winners were announced during the International Conference on Technological Innovation and Tourism Investments, held in Marrakech, Morocco.

The competition recognized innovation across three categories: Digital Tourism, Gaming for Leisure, and Moroccan Gastronomy. The selected startups stood out for their innovative approaches and for showcasing Moroccan creativity on the global stage:

  • [beyondthemap.online]Beyond the Map — Overall winner, recognized for combining augmented reality, AI agents and text‑to‑speech technology to offer travelers immersive experiences at historical landmarks and cultural heritage sites.

  • Mossika — Winner of the Gaming for Leisure category, an online music education platform that connects learners with musicians and their cultures through a deeply human‑centered approach.

  • [medina-mirage.com]Medina Mirage — Winner of the Moroccan Gastronomy category, recognized for its effective use of technology to craft immersive dining experiences for tourists.

Prior to the conference, all finalists participated in masterclasses and one‑to‑one mentoring sessions with Bridge for Billions. Moving forward, the selected teams will continue their journey with targeted mentoring and support from Les Roches and SPARK, while joining the UN Tourism Innovation Network, gaining access to international expertise, strategic partnerships and pathways to scale.

Education and Innovation in the Service of Global Tourism

With more than 70 years of experience educating leaders in hospitality and luxury tourism, Les Roches has developed SPARK as a living ecosystem of innovation and entrepreneurship, connecting visionary founders with the tools, mentorship and global network needed to transform ideas into solutions with worldwide impact.

“We are living through an extraordinary moment for tourism. Technology is opening possibilities that were unthinkable just a few years ago. At Les Roches, we want to be at the heart of this transformation — not only by educating future leaders, but also by supporting those who are reinventing the rules of the industry,” said Carlos Díez de la Lastra, Chief Executive Officer of Les Roches and jury member.

The collaboration with UN Tourism reflects a shared vision of a more sustainable, inclusive and intelligent tourism sector. By supporting the winning teams through SPARK, Les Roches reinforces its commitment to responsible and innovative tourism, empowering entrepreneurial talent to develop solutions capable of transforming destinations, generating value for local communities and enriching traveler experiences worldwide.

Malaysia Airlines and Mumbai Indians Bring Cricket to 30,000 Feet

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New campaign film celebrates Malaysian Hospitality and the passion of Mumbai Indians fans

Mumbai, May 2026 – Malaysia Airlines and Mumbai Indians today unveiled a new campaign film that reimagines the fan experience by bringing cricket to 30,000 feet. The film blends the thrill of the sport with the warmth of Malaysian Hospitality, celebrating the growing partnership between the two brands.

Titled “Cricket at 30,000 Feet”, the film follows a young Mumbai Indians fan whose ordinary journey transforms into an unforgettable mid-air experience. Joined by cricket stars Rohit Sharma, Hardik Pandya and Trent Boult, the fan experiences the spirit of the game in an unexpected setting, capturing the energy of cricket fandom and the joy of travel.

The campaign reflects Malaysia Airlines’ continued commitment to the Indian market and its ambition to connect with customers through culturally resonant storytelling, premium experiences and meaningful partnerships. It also brings to life the airline’s signature Malaysian Hospitality in a way that resonates strongly with cricket fans across the region.

Bryan Foong, Chief Executive Officer of Airline Business from Malaysia Aviation Group (MAG), said, “India is one of our most important growth markets, and cricket is a powerful passion point that connects millions of people across the country and beyond. Through our partnership with Mumbai Indians, we have a unique platform to engage fans in a way that feels natural, relevant and culturally meaningful. This campaign allows us to bring Malaysian Hospitality into that conversation while strengthening brand affinity, supporting travel demand, and driving deeper commercial relevance in a key market for the airline.”

A Mumbai Indians spokesperson added, “This film captures something that is true to Mumbai Indians, the love for this team travels far beyond boundaries and resonates with fans across the world. To see that come alive aboard a Malaysia Airlines flight, with our players at the heart of it, makes for a truly special moment. It reflects a partnership that continues to find fresh and creative ways to bring us closer to our fans.”

Malaysia Airlines is the Official Global Airline Partner and Associate Sponsor of Mumbai Indians, with branding featured on the team jersey. Since its launch, the partnership has delivered a series of fan-focused activations, including the Mumbai Indians-themed A330-300 aircraft livery, in-stadium experiences at Wankhede Stadium, and digital content collaborations throughout the season.

Building on a successful first season together, Malaysia Airlines and Mumbai Indians remain committed to creating memorable experiences for fans both on the ground and in the skies.

Sayaji Hotels Marks Its Arrival in Sasan Gir with The Forest Chapter by Sayaji

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A soulful escape into the wild, redefining experiential hospitality

Sasan Gir, Gujarat, 7th May 2026: Expanding its footprint in experiential hospitality, Sayaji Hotels proudly announces the launch of The Forest Chapter (TFC) by Sayaji, Sasan Gir — a boutique retreat nestled in the heart of Gujarat’s wilderness. Designed as an immersive, nature-led forest staycation, the resort marks the debut of Sayaji’s new sub-brand, The Forest Chapter, dedicated to curated stays in India’s most pristine landscapes.

Located near the famed Gir National Park, the resort invites guests to slow down and reconnect with nature through thoughtfully designed spaces and intuitive hospitality. Enhancing this connection further, the property offers locally immersive experiences, allowing guests to engage meaningfully with the region’s rich biodiversity, culture, and natural surroundings.

The retreat features 25 well-appointed cottages and villas, including Premium Cottages, Superior Cottages, and Suite Villas, each crafted to blend rustic charm with modern comfort. Spacious interiors, earthy aesthetics, and serene surroundings create a tranquil forest escape for travellers seeking both relaxation and exploration.

Culinary experiences at the retreat are equally immersive, with Ember & Leaf offering a multi-cuisine dining experience inspired by local flavours and global techniques. A rooftop café concept further elevates the experience, allowing guests to dine under open skies. Beyond accommodation, the resort also features curated outdoor spaces, including a landscaped lawn ideal for intimate gatherings, celebrations, and bespoke events.

Speaking on the launch, Rajendra Joshi, Associate General Manager, Sayaji Hotels, said, “With the introduction of The Forest Chapter, we are proud to unveil a new hospitality vertical that reflects the evolving preferences of today’s traveller — one that seeks deeper connections with nature, authenticity, and immersive experiences like jungle safari. This launch marks a significant milestone for Sayaji Hotels as we expand beyond our established portfolio into thoughtfully curated, destination-led retreats. Sasan Gir, with its rich biodiversity and untamed beauty, is the perfect beginning to this journey.”

Adding to this, Manish Boghra, Managing Director, The Forest Chapter by Sayaji, Sasan Gir, said, “It is an honour to bring The Forest Chapter to Sasan Gir, a destination that holds immense natural and cultural significance. Our vision was to create a retreat that not only complements its surroundings but also elevates the overall hospitality offering in the region. With Sasan Gir offering year-round safari experiences, unlike many wildlife destinations that remain closed during the monsoon, guests have the unique opportunity to explore the wilderness across seasons. We believe this property will offer a distinctive blend of comfort, authenticity, and meaningful experiences like jungle safari, setting a new benchmark for nature-led stays in the region.”

Strategically located with convenient access to Rajkot International Airport and Junagadh Railway Station, the retreat offers both accessibility and seclusion, making it an ideal getaway for urban travellers. With this launch, Sayaji Hotels continues to evolve its portfolio by blending its legacy of warm hospitality with new-age experiential travel offerings. The Forest Chapter is envisioned as a growing collection of retreats across India’s most captivating natural destinations.

Celebrate Mother's Day with SALT, Toscano, Hunaaan, Millo Mumbai and Zane's Cafe & Pet Spa

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1. SALT

Celebrate Mother’s Day with a Special Buffet Experience & a complimentary drink at SALT Indian Restaurant

This Mother’s Day, celebrate the most important women in your life with a special brunch experience at SALT Indian Restaurant Bar & Grill, Kalyan Nagar. Known for its contemporary take on Indian cuisine, the restaurant is hosting an exclusive Mother’s Day Buffet designed for memorable family gatherings, complete with warm hospitality and indulgent flavours. Adding to the celebration, every mother dining in will be treated to a complimentary mocktail or cocktail, making the occasion even more special.

The specially curated buffet features an elaborate spread of signature vegetarian and non-vegetarian delicacies, including live chaat counters, flavourful starters, hearty mains, aromatic biryanis, and decadent desserts. Guests can savour favourites like Truffle Murgh Malai Tikka, Hariyali Fish Tikka, Kolhapuri Chicken Rassa, Alleppey Fish Curry, and end on a sweet note with Live Jalebi with Rabdi and Gulab Jamun Brulee. Available exclusively for one day at the Kalyan Nagar outlet, SALT offers the perfect setting to honour mothers over exceptional food and heartfelt moments.

Instagram: https://www.instagram.com/saltrestaurantsin/
2. Toscano

         Toscano Celebrates Mother’s Day with a Special Brunch Experience

This Mother’s Day, Toscano invites families to slow down and celebrate togetherness with an exclusive Mother’s Day Brunch on 10th May 2026. Designed as an unhurried afternoon of meaningful conversations and indulgent dining, the experience brings together Toscano’s warm hospitality, elegant ambience, and thoughtfully curated menu to create the perfect setting for cherished family moments.

The brunch features a leisurely spread of Italian favourites and globally inspired dishes, complemented by live music and interactive stations serving freshly prepared pastas, grills, and pass-around pizzas. Guests can savour highlights such as the Summer Avocado & Feta Salad and Spinach & Ricotta Ravioli, alongside an array of comforting classics and decadent desserts. Crafted to celebrate connection over exceptional food, Toscano’s Mother’s Day brunch offers a relaxed yet memorable way to honour mothers and create moments worth savouring.

Instagram: https://www.instagram.com/toscano_india/ 

3. Hunaaan
Celebrate Mother’s Day at Hunaaan with a Complimentary Cocktail for Every Mom

This Mother’s Day, celebrate over bold flavours and memorable moments at Hunaaan, Bengaluru’s contemporary Pan-Asian dining destination. Known for its vibrant energy and elevated social dining experience, the restaurant is inviting families to come together for a special celebration, with every mother dining in receiving a complimentary cocktail as a thoughtful toast to the occasion.

Set against Hunaaan’s stylish and lively ambience, guests can indulge in a menu crafted for sharing, featuring handcrafted dumplings, flavourful starters, indulgent rice bowls, and signature Pan-Asian mains that blend comfort with creativity. Whether it’s a relaxed lunch or a celebratory dinner, the experience promises the perfect mix of warmth, indulgence, and festive spirit. This Mother’s Day, Hunaaan offers Bengaluru families a unique way to honour mothers with exceptional food, great company, and moments worth remembering.

Instagram:  https://www.instagram.com/hunaaanindia?igsh=ZzNwczIwM3c5em02

4. Zane's Cafe & Pet Spa

This Mother’s Day, Make it a Celebration to Remember at Zane’s Cafe & Pet Spa


This Mother’s Day, celebrate with meaningful moments over great coffee and quality time at Zane’s Cafe & Pet Spa. Offering a refreshing alternative to traditional celebrations, Zane’s invites families to slow down and spend the day over wholesome food, freshly brewed coffees, and comforting conversations in a warm, laid-back setting designed for connection and togetherness.

Known for its clean, nourishing café experience, Zane’s pairs mindful indulgence with its unique pet-friendly concept, making it the perfect destination for families celebrating with their furry companions. While guests enjoy flavourful dishes and functional beverages, pets can unwind with rejuvenating treatments at the thoughtfully designed pet spa. Blending wellness, comfort, and joyful experiences for every family member, Zane’s creates a Mother’s Day celebration that feels thoughtful, memorable, and genuinely special—because the best gift is often simply time well spent together.

Instagram Link: https://www.instagram.com/zanes.coffee/

5. Millo Mumbai

Celebrate Mother’s Day with Memorable Moments and Meaningful Conversations at Millo Mumbai

This Mother’s Day, celebrate over meaningful conversations and memorable dining at Millo Mumbai, where globally inspired pure vegetarian cuisine and a vibrant atmosphere come together for the perfect family outing. Whether it’s a leisurely brunch, a relaxed lunch, or an indulgent dinner, Millo offers an inviting setting to honour mothers with quality time and exceptional flavours.

Located in Lower Parel, the recently refreshed restaurant pairs contemporary design with a warm, lively ambience. Guests can indulge in signature favourites such as the Truffle Cheese Rounds, Fire Alarm Pizza, and Burrata Butter Masala, alongside handcrafted beverages like the Pink Fiesta and Rose & Jack. Blending elevated vegetarian dining with effortless hospitality, Millo creates the ideal backdrop for heartfelt celebrations. This Mother’s Day, the restaurant invites families to slow down, gather around the table, and create moments worth savouring long after the meal is over.

Instagram Link: https://www.instagram.com/millo.mumbai/

Kaustubh Kulkarni joins Courtyard by Marriott Pune Chakan

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Courtyard by Marriott Pune Chakan has announced the appointment of Kaustubh Kulkarni as Director of Sales. Bringing with him over 15 years of extensive experience in the hospitality industry, Kaustubh is known for his expertise in corporate sales, revenue-focused strategies, and driving business growth across reputed hotel brands.

Recognized for his strategic mindset and performance-driven approach, Kaustubh has consistently delivered strong business results by leading impactful sales initiatives, building lasting client relationships, and identifying new growth opportunities. Prior to joining Courtyard by Marriott Pune Chakan, he served as Multi-Property Associate Director of Sales at Hyderabad Marriott Hotel & Convention Centre and Courtyard by Marriott Hyderabad, where he played a key role in strengthening the hotels’ market position and achieving sustained revenue growth.

Kaustubh’s strong familiarity with the Pune market, coupled with his deep understanding of the local business landscape and well-established corporate network, positions him to lead effective sales strategies and contribute significantly to the hotel’s continued success.

The leadership team at Courtyard by Marriott Pune Chakan expressed confidence in Kaustubh’s appointment, noting that his industry expertise and forward-thinking approach will further strengthen the hotel’s performance and market presence.

Inside Revel Travels’ Monopoly on Tomorrowland Access in India and the UAE

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May 2026, Mumbai: In the global hierarchy of music festivals, access is currency—and few companies in the region have engineered it as effectively as Revel Travels. As Tomorrowland returns in 2026, the company continues as the exclusive official travel partner for India and the UAE, reinforcing a relationship that has quietly evolved over more than a decade.

Held in Boom, Belgium, Tomorrowland has transcended its festival roots to become a large-scale cultural production—where music, design, and storytelling converge across more than 15 elaborate stages. The 2026 edition is set across two weekends, July 17–19 and July 24–26, drawing a global audience that treats attendance as both aspiration and annual ritual.

For travellers in India and the UAE, Revel’s role extends beyond planning itineraries. Its fixed allocation of official tickets—sourced directly from Tomorrowland—places it in a rare position of controlled access, particularly in a market where demand far exceeds supply and authenticity is often uncertain.

Its 4 Nights / 5 Days packages, starting at AED 3,920 (approximately ₹89,000+), are designed as end-to-end experiences rather than standalone bookings. Guests can opt for DreamVille’s immersive camping environment, choose centrally located hotels, or elevate their stay with ultra-luxury options such as Botanic Sanctuary Antwerp, along with a portfolio of exclusive private villas that remain otherwise inaccessible to most festival-goers.

At the highest tier, these experiences move into a different bracket altogether—featuring private villa buyouts, premium hospitality access, and curated festival hosting environments such as exclusive tables and private boxes. For this segment, pricing can extend into five-figure USD territory, reflecting not just access but a level of privacy, service, and proximity that mirrors global luxury travel standards. Festival transfers, priority movement, and dedicated pick-up and drop-off points for premium-zone guests are seamlessly integrated into the journey.

What distinguishes the offering is its emphasis on continuity. From visa assistance and 24x7 on-ground support to the personal delivery of Tomorrowland bracelets directly to hotels or DreamVille campsites, the experience is structured to feel seamless at every stage.

Festival access is streamlined through two primary pass options—Full Madness Pass and Full Madness Comfort Pass—allowing guests to choose between standard and elevated entry tiers.

For Sahil Wahid, Director, Revel Travel,  the philosophy is grounded in both trust and execution:
“We’ve built our reputation on one simple promise—authentic access. Every ticket we provide comes directly from Tomorrowland through an official allocation, which removes the uncertainty that often surrounds high-demand global events. For our travellers, that assurance is as important as the experience itself.

We’ve always focused on simplifying what is otherwise a complex global experience. Tomorrowland is something people plan for years in advance. Our role is to ensure that once they decide to go, everything else—from access to on-ground execution—feels effortless and reliable.”

As demand for Tomorrowland continues to intensify globally, Revel Travels occupies a distinct space in the market—not merely as a travel provider, but as a curator of access to one of the world’s most sought-after cultural experiences.

The Healthy Binge's new launches in your Mother’s Day gifting guide.

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1. THB Assorted Pack 

This curated pack is a perfect introduction to the brand, bringing together a variety of baked, millet-based snacks ideal for mid-day cravings, post-workout bites, road trips, or easy party snacking.

Includes:

Jowar Pops (50g) | Amaranth Crispies (40g) | Ragi Crispies – Cajun (40g) | Ragi Crispies – Chatpata Chaat (40g) | Moringa Crispies (40g) | Quinoa Crispies – Smokey BBQ (40g) | Namkeen Mix (60g)

Price: Rs. 310

2. THB Bestsellers Combo 

A festive, all-in-one mix that brings together the brand’s most loved flavours perfect for gifting, sharing, or stocking up.

Includes:
Millet Namkeen – Masala Magic (30g) | Khatta Teekha (30g) | South Tadka (30g)
Millet Cookies – Choco Ragi (90g) | Fruit & Nut (90g)
Moringa Jowar Chips – Indian Masala (40g) | Ragi Chips – Chatpata Chaat (40g) | Quinoa Crispies – Smokey BBQ (40g)

Price: Rs. 645

3. Millet Namkeen – South Tadka

For those who know exactly what they like, this one delivers the sharp, aromatic hit of a classic South Indian tempering. Think mustard seeds, curry leaves and a slow-building warmth that feels familiar yet distinct. Made with millets, this flavour is high in protein and free from palm oil and maida, setting it apart as deliberate and balanced. The millet base allows the tadka to shine, delivering a clean, satisfying finish with every bite.

Price: Pack of 6 - Rs. 210

4. Millet Cookies – Choco Ragi & Fruit & Nut 

Two cookies, two moods. Choco Ragi is indulgent without going overboard, while Fruit & Nut is wholesome and deeply satisfying. Both are baked, millet-based, and perfect for those in-between moments when you need a quick, nourishing pick-me-up.

Price: Rs. 240

5. Millet Namkeen – Khatta Teekha 

For those who like their snacks bold and chatpata. The tang hits first, followed by a slow, satisfying heat that keeps you reaching for more. Not overpowering, but definitely not subtle either. Built on a millet base, the crunch holds, the seasoning stays even, and the finish is clean making it the kind of snack you keep going back to.

Price: Pack Of 6 - Rs. 210

6. Millet Namkeen – Masala Magic (Pack of 6 | Rs. 210)

A confident blend of Indian spices warm, aromatic, and unapologetically bold. This is the flavour that strikes the perfect balance between familiar and interesting, which is exactly why it’s often the first to run out. Paired with the natural earthiness of millet, the masala holds through every bite not just the first delivering depth and consistency in flavour. Thoughtfully crafted with natural ingredients and designed to balance taste with essential nutrients, The Healthy Binge’s range makes for a practical, feel-good Mother’s Day gift perfect for everyday nourishment.

A Tropical, Thai Mango Heritage Afternoon Tea at Four Seasons Resort Chiang Mai

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Celebrating Thailand’s rich mango heritage, Four Seasons Resort Chiang Mai presents a Thai Mango Heritage Afternoon Tea inspired by seasonal varieties and refined flavours

Thailand, home to more than 200 varieties of mango, is one of the world’s richest custodians of this beloved fruit. In fact, many travellers to the country may have had their first taste of this ample, golden fruit here, that is as versatile as it is delicious.

The dessert Mango Sticky Rice or khao niao mamuang is practically a national symbol. Sweet, ripe mango, juxtaposed with creamy, coconut sticky rice is so well loved, that for many visitors, it defines Thai food itself.

A Celebration of Ripening

This summer, as mangoes across Thailand ripen into luscious orbs of juicy goodness, Four Seasons Chiang Mai gets inventive, with its Thai Mango Heritage Afternoon Tea. An integral part of the 101 Days of Summer campaign, celebrating flavour, craftsmanship, and seasonality across 101 sun kissed days at Four Seasons, this is a creative interpretation of a few carefully chosen mango varieties transformed into playful desserts and light bites.

The scones can be enjoyed with generous lashings of Mango Jam made with the versatile appeal of Phet Ban Lard from Phetchaburi. This variety is known for its silky texture and almost creamy flesh without the heaviness of richer mangoes. Perfect accompaniment with clotted cream. Expect a refreshingly cool Mango sorbet and a Mango Coconut Tart to punctuate the experience. The Mango Raspberry mousse with Namdokmai mango, raspberry whipped ganache on red velvet sponge is indulgent and unforgettable, because this variety is best known for its intense, floral and honey fragrance. The Mango Marian Plum cake with Khai Tuek mango, marian plum jelly and mango chiffon cake is light and airy. Another interesting creation is the Mango Pandan Verrine with Khiew Sawoey mango jelly, mango confiture and whipped pandan mascarpone, which gives it a nice balance of sweet and creamy.

Since no mango conversation is ever complete without mango sticky rice, guests can enjoy this playful recreation in a Bon Bon.

To balance out the sweetness, there is a host of sandwiches. Expect a repertoire, starting from Cucumber, Salmon, Ham & Cheese, to the sumptuous Crab Frittata Sandwich.

The Art of Culinary Reimagination

Executive Pastry Chef Yanisa Wiangnon, who is known for her love for seasonal produce, has taken full creative liberty in crafting the Afternoon Tea menu with the chosen mango varieties.

She brings the same freshness and creativity to the mango treats, as she did with her acclaimed signature dessert with a Thai soul, the Khao Mak Cheesecake that fuses traditional Thai fermented rice in its folds.

“Mango is such a huge part of Thailand’s global food identity. Many guests would remember their first taste of mango here. We’ve simply taken that emotion and created something delicious, dainty as well as light-hearted,” Chef Yanisa shares.

Guests can revel in this delightful mango celebration at KHAO by Four Seasons, daily between 1:00 and 5:00 pm from May to July 2026. Prior reservation is recommended.