When Oktoberfest Delights Delhi: Grappa at Shangri-La Eros New Delhi Brings the Spirit of Munich to the Capital

An elevated celebration of German flavours, exceptional beers and spirited evenings

(New Delhi, September 2026) From 26th September to 4th October 2026, Grappa at Shangri-La Eros New Delhi invites the capital to experience Oktoberfest, bringing together an enticing selection of beers, German culinary favourites and live entertainment. Drawing on Munich’s long-standing beer culture, the occasion pairs German brews and regional specialities with music for an evening of food, drinks and convivial company.

Rooted in the tradition of hearty German fare, generous pours and shared tables, Oktoberfest has evolved into a celebration enjoyed far beyond its Bavarian origins. At Grappa, this spirit comes alive through an experience that brings together the warmth of German dining and the considered hospitality of Shangri-La Eros New Delhi, creating an occasion designed for both leisurely gatherings and spirited evenings.

Complementing the celebration is a selection of draught beers, beer buckets and specially curated beer packages, allowing guests to settle into the evening at their own pace.

The culinary repertoire also moves between vegetarian and non-vegetarian favourites. Guests can discover baked spätzle with garlic and parsley bread, crunchy asparagus with fermented red cabbage and yuzu lemon hollandaise, mushroom strudel with goat cheese and balsamic reduction, and the classic pretzel with honey mustard sauce and mixed green salad. The non-vegetarian selection combines Nuremberg BBQ sausage with sauerkraut and chicken schnitzel with caper mayonnaise and rosemary jus, while an indulgent platter presents assorted sausages, sauerkraut, grilled asparagus, zucchini, Pommery mustard and baby potatoes. Each dish adds a different dimension to the celebration, inviting guests to discover the depth and versatility of German flavours.

The experience extends beyond the table, with Grappa taking on an Oktoberfest-inspired ambience accompanied by German beats and DJ-led music, bringing an animated rhythm to the bar while retaining its upscale character.

Date: 26th September – 4th October 2026

Venue: Grappa, Shangri-La Eros New Delhi

Booking link : https://www.sevenrooms.com/explore/grappa/reservations/create/search/

Dakshin Rasa: The Flavours of the South by Chef Pillai at JW Kitchen

JW Marriott Hotel Kolkata invites guests to embark on a culinary journey through the diverse flavours of South India with “Dakshin Rasa – The Flavours of the South by Chef Pillai” at JW Kitchen. From 18th to 27th September 2026, the special culinary showcase will celebrate the rich traditions, regional specialties and distinctive flavours of South Indian cuisine, curated by renowned Chef Pillai.

The showcase will feature an expansive dinner experience from 18th to 27th September, inviting guests to discover the depth and diversity of South Indian cuisine through a specially curated spread. From aromatic spices and traditional preparations to regional favourites, the menu will bring together the distinctive culinary traditions of the South in an indulgent buffet experience.

The celebration will culminate in a special Sunday Brunch on 27th September, offering guests an opportunity to savour Chef Pillai’s signature flavours alongside an elaborate brunch spread. The brunch will be available in both non-alcoholic and alcoholic options, making it an inviting afternoon experience for food enthusiasts and families alike.

Event Details:

What: Dakshin Rasa – The Flavours of the South by Chef Pillai

Venue: JW Kitchen, JW Marriott Hotel Kolkata

Dinner: 18th – 27th September 2026 | 7:00 PM – 11:00 PM | INR 2,399 per person

Sunday Brunch: 27th September 2026 | Non-Alcoholic – INR 2,499 per person | Alcoholic – INR 3,499 per person

For Reservations & More Information

Phone: 033 6633 0000 | Website: JW Kitchen, JW Marriott Kolkata

Seefah Pop-Up at Vintage Asia, JW Marriott Kolkata

Mumbai's renowned Asian culinary destination, Seefah, is bringing its authentic flavors to Kolkata through an exclusive pop-up at Vintage Asia, the all-day dining restaurant at JW Marriott. Known for its rich heritage, bold recipes, and mastery over Thai and Japanese cuisines, Seefah promises an unforgettable gastronomic journey straight from the streets of Bangkok and Tokyo to the heart of Kolkata.

Curated by Chef Seefah Ketchaiyo and Chef Karan Bane, Co-founders of Seefah, the menu features a vibrant mix of traditional street food staples and refined classics. Guests can begin their meal with refreshing salads, aromatic soups, and an array of signature small plates, including crispy appetizers, comforting satays, and delicate dim sum.

Main course enthusiasts can indulge in house-special Thai curries—from aromatic Green and Red Curries to rich Massaman—paired with wok-tossed noodles, fragrant jasmine rice, and flavorful stir-fries. Each dish highlights Seefah’s core philosophy of balancing sweet, sour, salty, and spicy notes using authentic herbs and handpicked ingredients.

Conclude your dining experience with classic Asian desserts, featuring the iconic Mango Sticky Rice, Tub Tim Krob, or artisan house-made coconut ice cream.

Speaking about the pop-up, Chef Seefah Ketchaiyo shares: "We are extremely excited to partner with JW Marriott Kolkata and introduce Seefah’s passion for authentic Asian food to the city’s vibrant food lovers. We look forward to creating an exceptional and memorable dining experience at Vintage Asia."

"At JW Marriott Kolkata, we strive to bring world-class culinary concepts to our patrons. Partnering with Seefah at Vintage Asia reflects our commitment to offering diverse, authentic, and elevated dining experiences that celebrate global flavors," says Gorav Arora, General Manager, JW Marriott Kolkata.

Event Details

● When: 25th-27th September
● Where: Vintage Asia, JW Marriott Kolkata
● Time: Dinner: 7:00 PM to 11:30 PM
● For reservations: +91 33 6633 0000

Sayaji Raipur Curates a Month of Themed Sunday Brunches Celebrating India's Diverse Flavours

Raipur, September 2026: Sayaji Raipur is giving Raipur's Sunday dining scene a culinary makeover with a month-long series of themed Sunday brunches at Cravings, inviting families and food enthusiasts to spend their weekends discovering new flavours and cuisines.

The September brunch calendar has been designed around distinctive culinary themes, taking guests on different gastronomic journeys each Sunday. The series will feature Bombay to Goa, a special Grandparents Day experience, a World Street Food brunch, and a Fire & Smoke-themed brunch.

The series opens on 6 September with Bombay to Goa, bringing together the vibrant flavours of Mumbai and the coastal spirit of Goa. Guests can expect a spread inspired by Western India's street food, seafood and regional favourites, complemented by live entertainment and a kids' play zone.

The culinary journey continues through the month with specially themed brunch experiences designed to give diners a different reason to return every Sunday.

The brunches will feature an extensive buffet with live counters, Indian and international favourites, desserts and refreshing beverages. The experience is designed to make Sundays more leisurely, social and indulgent for families and groups of friends.

The Sunday brunch is priced at ₹1,199++ with unlimited mocktails, while an option with one alcoholic beverage pouring is available at ₹1,599++.

Speaking about the initiative, Rohit Kumar, Director F&B, Sayaji Raipur, said:

“Our Sunday brunches are designed around the simple idea of bringing people together over good food and memorable experiences. By introducing a different culinary theme every Sunday, we hope to give our guests something new to look forward to each weekend.”

September Sunday Brunch Calendar

• 6 September: Bombay to Goa Brunch
• 13 September: Grandparents Day Brunch
• 20 September: World Street Food Brunch
• 27 September: Fire & Smoke Brunch

Timings: 12:30 PM – 3:30 PM
Venue: Cravings, Sayaji Raipur
Brunch: ₹1,199++ with unlimited mocktails

The Italian Aperitivo Arrives at Four Seasons Hotel Mumbai

Mumbai, September 2026: This September, Four Seasons Hotel Mumbai brings the Italian tradition of aperitivo to the city with Aperitivo Week from 15 to 22 September 2026. This experience at Opus and AER is created for the guests looking to ease into the evenings over cocktails and sharing plates, whether before dinner or as an occasion that carries on later into the night.

Five cocktails set the tone for the week, each offering a different interpretation of the drink. La Spiaggia, Terra Rossa, Il Tramonto, Negroni Sbagliato and Cardinale move from the roasted depth of cold brew coffee and the zest of grapefruit to juicy peach, delicate floral notes and the botanical character of gin. Served in distinctive glassware and finished with details that complement each drink, the menu brings fresh interpretation of the classic aperitivo ritual.

"Every drink on this menu has been built with intention," says Sher Thakur Singh, Director of Beverage, Four Seasons Hotel Mumbai. "“At the Aperitivo Week at Four Seasons Hotel Mumbai, you will find familiar aperitivo ingredients alongside less expected touches, with differences in glassware, method and garnish allowing each drink to express its own character. It is this attention to detail that makes the experience feel elevated, while still retaining the easy, generous spirit of aperitivo.”

Aperitivo Week is the latest expression of Four Seasons Hotel Mumbai’s approach to creating distinctive experiences for its guests. From the food and drinks to the setting and service, every detail brings the expertise of the hotel’s culinary and beverage teams to an Italian ritual, reimagined for Mumbai.

"We have noticed guests increasingly want an occasion that sits between a quick drink and a full dinner, and aperitivo offers the perfect way to embrace that moment," says Nitesh Gandhi, General Manager, Four Seasons Hotel Mumbai. "It gives Opus and AER a new rhythm through the evening, a reason for guests to walk in earlier, stay longer and treat the hotel as part of their everyday plans rather than an occasional destination."

Across Opus and AER, Aperitivo Week offers guests the opportunity to discover this Italian ritual through the lens of Four Seasons Hotel Mumbai, where thoughtful cocktails, food, setting and service come together to create an evening that does not need to be rushed, or even have a defined end.

Reservation:
Dates: 15–22 September 2026
Venues: Opus and AER
Timings: Opus – 11:00 AM–1:30 AM | AER – 5:00 PM–1:30 AM

Sofitel Legend Metropole Hanoi’s Exclusive ‘Rendez-vous’ Dining Series Returns

Four-hands’ dinners at Le Beaulieu spotlight Czech-based MICHELIN-starred chef

HANOI, Vietnam (Sept. , 2026) – Sofitel Legend Metropole Hanoi’s contemporary French fine dining restaurant Le Beaulieu introduces the latest chapter in its celebrated ‘Rendez-vous’ dining series with an exceptional culinary collaboration on Sept. 25-26.

Chef Charles Degrendele of Le Beaulieu, the 125-year-old French fine dining institution, joins forces with Christian Chu, owner and Chef Patron of the Prague-based MICHELIN-starred restaurant LEVITATE and the Czech Republic’s first MICHELIN-starred chef of Vietnamese origin. Born in Hoa Binh, Vietnam, and later establishing his career in Europe, Chef Christian brings a distinctive approach that blends Nordic techniques, seasonal ingredients sourced locally and internationally, and refined Asian influences drawn from his Vietnamese heritage.

Together the two chefs will present an exquisite five-course dinner menu uniting modern French finesse with their complementary perspectives. The menu highlights premium ingredients including caviar, truffles, foie gras and blue lobster, offering diners a carefully composed meeting of two culinary visions.

The exclusive dinners take place from 6 p.m. to 10:30 p.m. and are priced at VND 4,600,000++ per person for dinner only, or VND 7,100,000++ per person for dinner with wine pairings. ALL Accor+ Explorer members receive 10% off the dinner menu and 15% off wine pairings. Seats are limited. Reservations may be made at https://widget.servmeco.com/event/6982?oid=1338.

The event is presented in partnership with the Embassy of the Czech Republic in Hanoi, Czech Centre Hanoi and STARLUX Airlines.

This year marks the 125th anniversary of Sofitel Legend Metropole Hanoi. Since opening its doors in 1901, the enduring Grande Dame of the Vietnamese capital has witnessed – and shaped – more than a century of history. To commemorate the milestone, the hotel is hosting a series of exclusive events throughout the year that honour its extraordinary heritage while embracing a vibrant future as one of Southeast Asia’s most legendary luxury destinations.

Four Seasons Hotel Mumbai Brings the Warmth of Nonna’s Kitchen to Opus with Handmade Pasta

Some of Italy’s most cherished recipes carry generations of memories, born in family kitchens where pasta is made by hand and treasured recipes are lovingly passed down. This September, Four Seasons Hotel Mumbai brings that spirit to Opus with Nonna’s Kitchen, a special menu celebrating the craft and comfort of handmade Italian pasta, from 12th September – 20th September 2026.

At the heart of Nonna’s Kitchen is fresh pasta made using the finest Italian durum wheat, prepared with care to bring out the character of each ingredient. The menu features comforting classics and creative combinations, from Confit Duck Tortellini with Parmesan Foam, Walnut, Fermented Cranberry and Roasting Jus to Lobster and Morel Fagottini with Tobiko Hollandaise, Basil Oil and Prosciutto Crisp. For vegetarian diners, Wild Mushroom and Taleggio Cappelletti with Morels, Aged Pecorino, Toasted Hazelnut and Fresh Truffle to Asparagus And Mascarpone Spiral Agnolotti, Brown Butter, Lemon and Chive brings together earthy flavours with the richness of handmade pasta.

“Food is one of the most powerful ways to experience a culture, and handmade pasta captures the very essence of Italian cooking. With Nonna’s Kitchen, we wanted to bring an authentic taste of Italy to Mumbai, recreating the warmth and simplicity of a traditional Italian kitchen, right here at Opus”, says Nitesh Gandhi, General Manager, Four Seasons Hotel Mumbai.

With its generous spirit and focus on the pleasure of sharing, Nonna’s Kitchen brings a little of the Italian family table to Opus this September.

Date: 12th September – 20th September 2026
Timing: Over Lunch & Dinner
Price: Approx. 6000+ taxes for 2
Reservations: +91 (22) 6982 8000

A Taste of Scotland Comes to Roseate House New Delhi with ‘Ballantrae Treat’

This September, Roseate House New Delhi invites diners to discover the hearty, comforting flavours of Scotland with ‘Ballantrae Treat’, a specially curated Sunday brunch at DEL.
The culinary experience brings together a selection of Scottish classics and regional favourites, offering diners a delicious introduction to the country’s distinctive culinary heritage. The menu features Scottish Meat Pie, Bangers & Mash, Corn Scottish Soup, Rumbledethumps and Vegetable Haggis, alongside traditional desserts including Sticky Toffee Pudding, Cranachan and Dundee Cake.
Designed as a celebration of Scottish comfort food and culinary traditions, the brunch brings the flavours of the Highlands to the contemporary setting of DEL, making it an indulgent Sunday experience for food enthusiasts looking to explore global cuisines.
Date: Sunday, September 13, 2026
Venue: DEL, Roseate House New Delhi

From Maharashtrian Feasts to Bombay High Tea, ITC Grand Central Celebrates Bappa’s Bombay

This Ganeshotsav, ITC Grand Central, Mumbai brings the spirit of the city to the table with ‘Bappa’s Bombay’, a festive culinary celebration that brings together two distinct dining experiences  ‘Bappa’s Bombay Lunch’ at Hornby’s Pavilion and ‘Bappa’s Bombay High Tea’ at Frederick’s Lounge. Rooted in the flavours of Maharashtra and inspired by Bombay’s diverse food culture, the offerings take guests through a celebration of familiar festive dishes, traditional recipes and much-loved city favourites, interpreted through the lens of contemporary luxury.

At the heart of ‘Bappa’s Bombay Lunch’ is an indulgent Maharashtrian feast inspired by the warmth and abundance of traditional festive dining. The menu opens with Sabudana Vada and Koshimbir, followed by a spread of Bhoplyachi Bhaji, Kala Vatanayachi Bhaji and Batatachi Bhaji, served alongside Amti and Masale Bhaat. Poori and Puran Poli, accompanied by Thecha, Fried Chilli and Papad, complete the savoury spread, bringing together the comforting flavours and textures associated with Maharashtrian home-style cooking.

The feast culminates with a selection of quintessential festive sweets, including Mawa Modak, Ukadiche Modak and Shrikhand, paired with the refreshing Maharashtrian favourite, Piyush. Together, the menu celebrates the richness of the region’s culinary traditions while presenting them within the polished setting of Hornby’s Pavilion, creating an experience that feels both familiar and elevated.

As the afternoon unfolds, ‘Bappa’s Bombay High Tea’ at Frederick’s Lounge offers a more playful interpretation of the city’s food culture. The spread brings together Bombay favourites such as Jeera Butter Khari, Mirchi Vada, Kanda Bhaji, Mini Batata Vada and Kothambir Vadi, giving these familiar savouries a refined high tea setting. The sweet selection features Mawa Modak and Coconut Laddu, paired with a selection of English teas, creating an unexpected meeting point between Bombay’s everyday food culture and the elegance of afternoon tea.

Together, ‘Bappa’s Bombay Lunch’ and ‘Bappa’s Bombay High Tea’ present two sides of the same festive story  one rooted in the generosity of a Maharashtrian feast, the other inspired by Bombay’s unmistakable culinary character. Available from 14th to 24th September 2026, the experiences invite guests to celebrate Ganeshotsav through food, bringing the flavours of Bappa’s festivities to two distinct settings within ITC Grand Central, Mumbai. Lunch is served at Hornby’s Pavilion from 12:30 PM to 2:45 PM at INR 1,650 + taxes per person, while high tea is available at Frederick’s Lounge from 3 PM to 5 PM at INR 1,150 + taxes per person.

About ITC Grand Central, Mumbai: ITC Grand Central, Mumbai is a luxury hotel in the heart of Parel, celebrating Bombay’s heritage through its architecture, hospitality and culinary experiences. With elegant rooms and suites, distinctive dining destinations, banqueting and wellness offerings, the hotel merges the city’s rich cultural character with contemporary luxury, while staying rooted in ITC Hotels’ philosophy of Responsible Luxury.

Bappa's Bombay Lunch:
Location: Hornby’s Pavilion, ITC Grand Central, Mumbai
Address: 287, Dr. Babasaheb Ambedkar Road, Parel, Mumbai – 400012
Date: 14th – 24th September 2026
Time: 12:30 PM – 2:45 PM
Price: INR 1,650 + taxes per person

Bappa's Bombay High Tea:
Location- Frederick’s Lounge, ITC Grand Central, Mumbai
Address-  287, Dr. Babasaheb Ambedkar Road, Parel, Mumbai – 400012
Date - 14th – 24th September 2026
Time - 3 PM to 5 PM
Price - INR 1,150 + taxes per person

Sweeney Launches 'From Farm to Table', a New Sunday Marketplace Cookout Experience

Every Sunday, Sweeney transforms part of its restaurant into a vibrant marketplace, where guests can choose their ingredients, enjoy live cooking and make their own cocktails in an interactive Sunday dining experience. 

Sweeney’s Marketplace Cookout brings the energy of a bustling market to the table, reimagining Sunday dining through a from market to table experience. Guests can choose their ingredients, flavours and drinks, taking an active role in creating what lands on their plate and in their glass.

At the heart of the experience is Build Your Wok, where guests pick their base, select from the day’s fresh market vegetables, choose their protein and finish with one of four house flavours. Their creation is then cooked live by the Sweeney chef.

The experience continues at the bar with Shake It Up!, where guests choose one of four signature cocktails and step behind the bar to make their own, guided by the Sweeney team.

Combining fresh produce, live cooking and cocktails made your way, Sweeney’s Marketplace Cookout offers a hands-on, social take on Sunday dining.

Price: ₹1,700 + taxes per person 

When: Every Sunday 

Where: 759, 5th Lane, Opp. Union Bank ATM, Ram Krishna Nagar, Khar West, Mumbai 400052

Time: 12:00 PM - 4:00 PM 

Italian Masters:Chef Jacopo Avigox Chef Roberto at Oliveto

Experience the flavours of Italy at Oliveto, The St. Regis Goa Resort, as Chef Jacopo Avigo of Mezzo Mezzo, JW Marriott Mumbai Juhu, joins Chef Roberto of Oliveto for an exclusive three-day guest chef collaboration from 4th to 6th September 2026. Bringing together two celebrated Italian culinary voices, the collaboration invites guests to discover a specially curated à la carte menu that celebrates authentic Italian recipes, premium seasonal ingredients and contemporary Mediterranean influences.

The limited-time menu will feature a selection of signature Mezzo Mezzo antipasti, handcrafted Italian pastas, traditional risottos, fresh seafood preparations, regional Italian main courses, wood-fired and Mediterranean-inspired specialties, and classic Italian desserts with contemporary touches. The experience will showcase the distinctive culinary styles of both chefs while highlighting the diverse regional flavours and time-honoured techniques of Italian cuisine. Guests can also enjoy chef recommendations, culinary storytelling inspired by Italy's regional traditions, and the opportunity to meet Chef Jacopo Avigo during the promotion.

Venue: Oliveto, The St. Regis Goa Resort Date: 4th – 6th September 2026 Time: Lunch: 12:30 PM – 5:00 PM | Dinner: 7:00 PM – 10:30 PM Pricing: À La Carte Menu

From Check in to Spin in: Here’s The Most Unexpected Party Happening at the Mumbai International Airport

Think airports are only for flights? Think again. This Sunday, the Mumbai International Airport is putting a spin on your morning plans with a first-of-its-kind spin party in collaboration with The Fit Corporate.

Get ready to pedal, stretch and sweat it out this Sunday morning to an energetic soundtrack; right at the airport’s Terminal 2 Arrivals Forecourt. 

Date and Time :  30 August |  8:00 AM onwards
Venue : Arrivals Forecourt, Terminal 2, Chhatrapati Shivaji Maharaj International Airport Mumbai

So, swap your usual Sunday routine for some serious wheel power. Ready to get spinning?

A Different Sunday, A Different Feast at Hyatt Centric MG Road Bangalore

The best Sundays don't need a plan. Just a table.

Weekends deserve to be unhurried, and The Bengaluru Brasserie at Hyatt Centric MG Road Bangalore is inviting guests to slow down and savour Sundays with a relaxed brunch experience designed for good food, great company and easy afternoons.

Guests can look forward to a generous spread of brunch favourites, live grills, freshly prepared dishes, indulgent desserts and refreshing beverages, thoughtfully curated by the culinary team. The experience is complemented by live music and poolside moments, creating a lively yet laid-back setting that makes it easy to settle in and spend a few extra hours at the table.

Adding to the Sunday mood is live music, creating the perfect soundtrack for a leisurely afternoon. Guests can also make the most of the poolside setting, turning brunch into an easy-going weekend experience filled with good food, music, great company and time well spent.

Whether it's a family afternoon, a catch-up with friends or simply an excuse to slow down and enjoy the weekend, Sundays at The Bengaluru Brasserie are all about good food, great music and making the most of a leisurely afternoon..

• Date: Every Sunday

• Time: 12:30 PM – 4:00 PM

• Venue: The Bengaluru Brasserie, Hyatt Centric MG Road Bangalore

With a relaxed setting, indulgent spread, live music and poolside moments, Sundays at The Bengaluru Brasserie offer the perfect excuse to slow down, settle in and savour the weekend at your own pace.

Brunch classics, live grills, live music, poolside moments, and time well spent await at The Bengaluru Brasserie. Join us this Sunday from 12:30 PM to 4:00 PM.

Common Time Brings Delhi's Most Loved Coffee Ritual to Mumbai with an Exclusive Pop-Up at Café by The St. Regis Mumbai, Phoenix Palladium

The much-loved specialty coffee destination marks its first venture outside Delhi with a month-long residency at one of Mumbai's most iconic luxury addresses.

Mumbai, August 2026: In just over a year, Common Time has redefined the way Delhi experiences coffee. From becoming one of the capital's most sought-after specialty coffee destinations to building a loyal community around thoughtfully designed spaces, exceptional brews and everyday rituals, the homegrown brand has rapidly established itself as a modern hospitality success story.

Now, following its remarkable expansion across Delhi, Common Time is making its Mumbai debut through an exclusive month-long pop-up at the Café by The St. Regis Mumbai,  Phoenix Palladium, running from 12th August to 12th September 2026.

Set within one of the city's most distinguished luxury destinations, the collaboration introduces Mumbai to Common Time's signature approach to specialty coffee. Guests can experience a carefully curated menu featuring the brand's bestselling coffee creations bringing together quality craftsmanship, warm hospitality and the understated luxury of slowing down over a great cup of coffee.

Designed as more than just a Café experience, the pop-up reflects Common Time's philosophy of creating spaces that celebrate modern rituals. Whether it's a midday coffee break, a catch-up with friends or a quiet moment between meetings, the residency invites Mumbai to discover the everyday culture that has made Common Time a phenomenon in Delhi.

The collaboration also marks a significant milestone in the brand's growth journey. As Common Time ventures beyond its home city for the first time, the pop-up offers an opportunity to engage with Mumbai's thriving specialty coffee community, introduce new audiences to its distinctive hospitality experience and offer a first taste of what the brand represents.

Speaking about the collaboration, Jaivardhan Bhatia, Director at Bhatia Hospitality Group, shares:

"Mumbai has always been a city we've admired for its vibrant café culture and appreciation for thoughtful hospitality. Partnering with Café by The St. Regis Mumbai allows us to introduce Common Time in a way that feels true to our brand, through exceptional coffee, meaningful experiences and the simple rituals that bring people together. We see this as the beginning of our journey with the city and are excited to share a glimpse of the Common Time world with Mumbai."

POP UP DETAILS: What: For one month only, Mumbai can experience the coffee destination that has captivated Delhi, one cup at a time When, Dates: 12th August – 12th September 2026 Timings: 12:00 PM – 10:00 PM Where, Venue: Café by The St. Regis Mumbai, opposite Coach, Phoenix Palladium, Mumbai

Sheraton Grand Bangalore Hotel at Brigade Gateway Introduces a Healthy Junk Food Experience at Feast

A thoughtfully curated spread of wholesome comfort food brings together indulgence, nutrition, and flavour for guilt-free dining

Sheraton Grand Bangalore Hotel at Brigade Gateway introduces an exciting new Healthy Junk Food experience at Feast, offering guests a fresh take on comfort food that is wholesome, nourishing, and full of flavor. 

Designed for today's health-conscious diners, the specially curated buffet features familiar favorites reimagined with nutritious ingredients and mindful cooking techniques, proving that indulgence and wellness can go hand in hand.

As more diners seek balanced meal choices without compromising on taste, Feast's latest offering celebrates the growing shift towards mindful eating. From nutrient-rich breakfast options to wholesome lunch favorites, the experience showcases dishes that are satisfying, vibrant, and crafted with carefully selected ingredients.

The breakfast spread features a dedicated Guilt-Free Corner, complete with refreshing Acai Bowls, wholesome Granola Parfaits, Soaked Seeds, and a Crostini Station, offering guests a nourishing start to the day.

For lunch, guests can enjoy a thoughtfully curated selection of flavorful dishes, including Falafel Wraps, Vietnamese Summer Rolls, Phakala Bhaat, a vibrant Chaat Counter, and flaky Warqi Paratha, bringing together global flavours and traditional favourites in a healthier avatar.

With this new addition, Feast continues to innovate its culinary offerings by combining contemporary food trends with the warmth and variety that guests expect from the hotel's signature all-day dining restaurant. Whether beginning the day with a wholesome breakfast or enjoying a leisurely lunch, guests can indulge in delicious comfort food with a healthier twist.

For reservations, please contact +91 87924 93438

When: 1st August-31st August 2026

Where: Feast, Sheraton Grand Bangalore Hotel at Brigade Gateway

What: Healthy Junk Food Experience at Feast (Available daily during the breakfast & Lunch Buffet)

Timings: 7:00 AM to 3:30 PM

Roswyn Expands Mumbai's Luxury Dining Landscape with Fi'lia and Black Lacquer

Morgans Originals by Ennismore marks its India debut with Roswyn, home to Fi'lia and Black Lacquer, two distinctive culinary destinations that bring together Italian hospitality, cocktail culture and music-led experiences.

In a city that is constantly on the move, finding a place that feels familiar is a luxury in itself. Arriving in Mumbai as the first Morgans Originals by Ennismore property in India, Roswyn introduces a new kind of luxury hospitality, one that feels deeply personal, culturally attuned and effortlessly lived in. Conceived as a home in another city, Roswyn brings together thoughtful design, meaningful hospitality and immersive experiences, inviting guests to move seamlessly between moments of rest, connection and celebration. At the heart of this philosophy are Fi'lia and Black Lacquer, two distinct culinary destinations that together shape Roswyn into far more than a place to stay.

At Fi'lia, Italian hospitality is experienced the way it has been for generations around generous tables, shared plates and recipes that have travelled through families before finding their way onto the menu. Rooted in home-style cooking inspired by generations of women, the restaurant celebrates handmade pasta, Neapolitan-style pizza and seasonal produce, balancing timeless Italian classics with dishes that are thoughtful, contemporary and ingredient-led. Rather than recreating the formality of a traditional fine-dining restaurant, Fi'lia embraces the warmth and familiarity of an Italian home, where every meal becomes an occasion to gather, reconnect and create memories.

The experience extends beyond the kitchen into the bar, where an Italian-forward beverage programme showcases wines from across Italy, signature spritzes and vermouth-led cocktails that complement the restaurant's honest, comforting approach to dining. Together, the food, drinks and inviting atmosphere create a destination equally suited to leisurely lunches, intimate dinners and celebrations shared with family and friends.

As the evening unfolds, Roswyn invites guests below the surface to discover Black Lacquer, an underground listening bar where music takes centre stage. Inspired by Japan's listening bar culture, Black Lacquer blends expertly crafted cocktails, Japanese-inspired bar snacks and an ever-evolving vinyl soundtrack into a singular experience where every evening feels different from the last. Carefully curated music programming moves effortlessly across genres and moods, transforming the space throughout the day while creating an atmosphere that encourages conversation, discovery and connection.

More than a cocktail bar, Black Lacquer reimagines the modern social club for a new generation. Every detail from the cocktails to the soundtrack reflects the same commitment to creativity, generosity and thoughtful service that defines Roswyn itself.

Together, Fi'lia and Black Lacquer embody Roswyn's vision of creating spaces that evolve with the rhythm of the day and the people who inhabit them. Distinct in character yet united by a shared philosophy of genuine hospitality, they transform Roswyn into a destination where every experience, from an afternoon meal at Fi'lia to a late-night vinyl session at Black Lacquer, is designed to feel intuitive, memorable and deeply personal. 

Fire, Flavour and Theatre: FOO Launches All-New Pan-Asian Sizzlers

As the rains set in and comfort food takes centre stage, FOO is introducing a new way to experience one of the world's most loved comfort classics. The contemporary Pan-Asian restaurant has introduced its all-new Pan-Asian Sizzlers, bringing together bold Asian flavours, hearty portions and the unmistakable theatre of a sizzling platter.

Designed as a complete meal that's perfect for two to share, each sizzler showcases vibrant Pan-Asian flavours, FOO's distinctive sauces, and satisfying textures, all presented on a sizzling hot plate for a memorable dining experience.

The Veg Asian Sizzler features layered blue and jasmine rice, Cantonese greens, sweet corn, crispy cheese gyoza, and FOO's signature peppercorn-chilli sauce. Guests can choose between tofu or cottage cheese as their preferred protein, creating a comforting yet flavour-packed meal.

For those looking for a heartier option, the Non-Veg Asian Sizzler combines layered blue and jasmine rice, Cantonese greens, sweet corn, crispy cheese gyoza, and FOO's signature Lantern sauce. Guests can choose from chicken, prawns, or lamb as their protein, making the offering versatile for every palate.

With the launch of its all-new Pan-Asian Sizzlers, FOO is redefining comfort dining this monsoon, bringing together bold Asian flavours, shareable portions, and sizzling tableside theatre in one unforgettable experience. Designed to delight both the palate and the senses, these sizzling platters are set to become the season's hottest new dining attraction. 

• Mumbai: Bandra, Andheri, Juhu, Phoenix Palladium, Thane, Town, Jio World Drive, NESCO, Powai, Borivali

• Ahmedabad: Palladium  (Alcoholic beverages are not served at Foo Ahmedabad.)

• Bengaluru:  Brigade Road, Orion Mall- Rajajinagar, Indiranagar

• Pune : The Kopa Mall

• Hyderabad : Inorbit

Start date:  27th July 2026  |  End date: 30th September 202

'One Bite, All of Korea': K-Food Fair 2026 Brings Korean Food & Culture to Gurugram on August 1–2

~Hosted by the Ministry of Agriculture, Food and Rural Affairs of the Republic of Korea and the Korea Agro-Fisheries & Food Trade Corporation (aT), the two-day festival will bring authentic Korean cuisine, K-pop performances, cultural experiences, and interactive activities to Ambience Mall, Gurugram on August 1-2~

New Delhi, July, 2026: Korean food has moved far beyond screens and social media feeds to become one of India's fastest-growing culinary obsessions. This August, fans of Korean cuisine, culture and entertainment will have the opportunity to experience it all in one place as the 2026 K-Food Fair in India arrives at Ambience Mall, Gurugram on August 1-2, 2026, from 10:00 AM to 10:00 PM.

Organised by the Ministry of Agriculture, Food and Rural Affairs of the Republic of Korea and the Korea Agro-Fisheries & Food Trade Corporation (aT), the two-day consumer festival promises an immersive celebration of Korea's vibrant food culture, bringing together authentic flavors, live experiences, and the spirit of K-culture for Indian audiences.

Designed as a hands-on experience rather than a traditional exhibition, the fair will invite visitors to discover, taste, and shop a wide variety of Korean food products at the K-Food Market Zone. Food enthusiasts can also enjoy complimentary tastings at the K-Open Kitchen, featuring beloved Korean dishes such as gimbap, tteokbokki, and kimchi fried rice, while the K-Noodle Station will showcase the diversity and popularity of Korean noodles.

Beyond food, the event will celebrate the cultural phenomenon that has captivated millions across India. Visitors can cheer for performers at the K-Pop Cover Dance Competition, explore Korean traditions through the K-Game Zone, or participate in a Personal Color Test, one of Korea's most popular lifestyle experiences. With engaging activities for families, young adults, and K-culture enthusiasts alike, the fair aims to create a lively festival atmosphere throughout the weekend.

The event will be graced by distinguished representatives from Korea, including Byun Kyung Yong, Managing Director of the aT Korea Agro-Fisheries & Food Trade Corporation, Bangkok Office; Cho Yoonmi, Director of the Korea Tourism Organization (KTO) New Delhi Office; and Ms. Park Jihye, Third Secretary, Embassy of the Republic of Korea to the Republic of India.

Speaking ahead of the event, Mr. Byun Kyung Yong, Managing Director of the aT Korea Agro-Fisheries & Food Trade Corporation, Bangkok Office, said, “The fair reflects Korea's commitment to strengthening cultural and culinary ties with Indian consumers by creating meaningful experiences around food, lifestyle and shared cultural interests.”

As India's appetite for Korean flavours continues to grow, the 2026 K-Food Fair in India offers an opportunity to experience the country's culinary heritage beyond restaurants and television dramas. Whether visitors come for the food, the music, the shopping, or the cultural experiences, the event promises a memorable weekend that brings together the very best of modern Korea under one roof.

Event Detail
Dates: August1-2, 2026(Saturday-Sunday)
Time: 10:00 AM - 10:00 PM
Venue: Ambience Mall, Gurugram (Atrium 3, G Floor)

Experience the Royal Flavors with Sultanate-E-Zaika at Nazaara, Courtyard by Marriott Bengaluru Hebbal

Nazaara Bengaluru, the signature rooftop restaurant at Courtyard by Marriott Bengaluru Hebbal, is setting the stage for a spectacular culinary journey with its upcoming food festival, "Sultanate-E-Zaika”. Running from July 20th to July 26th, this week-long celebration invites food lovers to step into a world of royal dining. Guests can look forward to an unforgettable evening filled with rich heritage and incredible flavors, all while enjoying the breathtaking skyline views of the city from the open-air rooftop.

Curated by chef Asif Qureshi and his talented team, the festival features a specially crafted menu that brings traditional, slow-cooked royal recipes to life. Guests will be treated to live grilling stations featuring Lamb Seekh Kebab, smoky Burrah Kebabs and  Murgh Malai Tikka. The menu also highlights rich, slow-simmered classics like Nalli Nihari, Dum ka Murgh, fragrant Awadhi Gosht Biryani, Jhinga Zafrani, Paneer Pasanda and velvety Dal Bukhara. All paired perfectly with warm Sheermal fresh from the tandoor. For a sweet finale, indulge in chilled Zafrani Kulfi and Shahi Tukda dripping in rich rabri.

To add even more charm and flavor to the grand finale, a Themed Sunday Brunch will take place at The Hebbal Cafe on July 26th. This special feast features an exclusive menu showcasing  Galouti Kebab paired with Ulte Tawe Ke Paratha, Murgh Noorani Tikka and the rich slow-cooked Nalli Nihari. Guests can also indulge in Gosht Dum Biryani, Murgh Musallam, Subz Navratan Korma and the signature Dal-E-Khaas before wrapping up the royal afternoon with traditional desserts like Shahi Tukda and creamy Zafrani Phirni.

Join us this July for a royal culinary journey where timeless tradition meets culinary artistry, and luxury finds its most delicious expression.

For reservations, dial: +91 96064 82953

What: Sultanate-E-Zaika

Where: Nazaara, Courtyard by Marriott Bengaluru Hebbal

When: 20th July-26th July

Time: 5:00 PM-1:00 AM

Price: A La Carte

Sultanate-E-Zaika -Themed Sunday Brunch

Where: The Hebbal Cafe, Courtyard by Marriott Bengaluru Hebbal

When: 26th July

Time: 12:30 PM-3:30 PM
Price: INR 3000++

An Ode to South Indian Cuisine at The Orchid Chandigarh

This July, embark on a flavourful journey through the diverse culinary traditions of Southern India at South of Vindhyas, the signature South Indian restaurant at The Orchid Chandigarh. From July 18 to July 31, the restaurant presents the South Indian Thali Feast, a limited-period festival celebrating the region's authentic flavours, timeless recipes, and rich gastronomic heritage.

Served in the traditional style, each thoughtfully curated thali showcases an array of regional delicacies, bringing together comforting classics and vibrant flavours from across the southern states. Crafted using fresh ingredients, aromatic spices, and age-old cooking techniques, every meal offers an authentic dining experience that reflects the warmth and hospitality South Indian cuisine is renowned for.

Guests can choose between a wholesome vegetarian thali or a specially curated non-vegetarian selection, each featuring a balanced spread of signature dishes designed to offer a complete and satisfying meal. Whether you're a devoted fan of South Indian cuisine or looking to explore its regional diversity, the festival promises a memorable culinary experience.

Ideal for leisurely family lunches, catch-ups with friends, corporate dining, or simply indulging in comforting regional flavours, the South Indian Thali Feast offers an immersive celebration of one of India's most beloved cuisines in the elegant setting of South of Vindhyas.

When: July 18 to July 31, 2026

Where: South of Vindhyas, The Orchid Chandigarh

Cost: Vegetarian Thali – ₹999 + applicable taxes per person | Non-Vegetarian Thali – ₹1,099 + applicable taxes per person

Contact: +91 9056784618 / +91 9056784619 / +91 9056784617