KOKO, Mumbai’s popular Asian Dining Restaurant, expands its footprint to Goregaon at Oberoi Garden City

The renowned luxury Asian dining restaurant by Pebble Street Hospitality has expanded its Mumbai presence with the launch of its second restaurant at International Business Park, Oberoi Garden City. Marking the brand’s fourth restaurant across India, this opening brings KOKO’s signature high-energy, share-style dining to the city’s western suburbs — an immersive blend of luxury, sophistication, and indulgence, complemented by exquisite Cantonese-Japanese cuisine and unforgettable experiences.

KOKO's 5,500 sq ft Goregaon outlet welcomes 116 guests, engaging office-goers, residents, and Mumbai's urban community. Seamlessly transitioning from day to night, this dynamic multi-zone venue delivers layered, immersive experiences. Lavish mouldings, radiant lighting, and expansive glazing frame statement artworks and origami-inspired fixtures. Zones crafted with varying scale, light, and texture invite fresh discoveries with each visit.

The site’s curved wall becomes a striking cocktail lounge backdrop, operating independently for private events without disturbing the main dining space. Asian-inspired furniture, fabrics, and motifs — reimagined contemporarily — create refined luxury rooted in Mumbai's urban pulse.

Led by Chef Eric Sifu and KOKO’s expert team, the menu unfolds with refined Cantonese-Japanese artistry, harmonising signature indulgences, elevated vegetarian dishes, and a meticulously curated Jain menu. From the celebrated KOKO Signature Roll and vibrant Hamachi Maki to the opulent Lobster & Caviar Dumpling, perfectly rendered Crispy Pork Belly, and the timeless Peking Duck with Pancakes, each plate is a study in depth, balance, and precision. The vegetarian repertoire is equally distinguished, showcasing the elegant KOKO Golden Maki, aromatic Wild Morel & Truffle Dumpling, nuanced Gonjon’s Turnip Cake with Garlic, indulgent Edamame Truffle Money Bag, layered South East Asian Red Curry, and the umami-laden Edamame Black Rice with Burnt Garlic. Thoughtfully extending this philosophy of inclusivity, KOKO presents a dedicated Jain selection — crafted without onion, garlic, or root vegetables — featuring the delicate KOKO Signature Carpaccio (Tender Coconut), refined Spicy Poached Dumpling, indulging Broccoli Creamy Planta with Bird’s Eye Chilli, rich Silken Tofu with Chilli Black Bean, classic Hong Kong Soy Noodles, and the decadent Hazelnut Crunch Fingers — culminating in a culinary narrative that is sophisticated, inclusive, and unmistakably KOKO.

Desserts such as The ‘Forbidden’ Fruit, Coffee Pecan Nut Mousse, and the classic Salted Caramel Crème Brûlée offer a refined finish.  The culinary experience is complemented by a dynamic cocktail menu featuring the playful Kandy Floss, the elegant Bombyx Mori, the theatrical Agave Nest, and the bold Tom Yum Cup. A curated premium sake selection, including Mikadomatsu Junmai Ginjo and Hakushika Tokubetsu Yamadanishiki Honjozo, further enhances the offering.

Speaking about the launch, Ryan Tham & Keenan Tham, Founders of Pebble Street Hospitality, said in a joint statement, “KOKO Goregaon captures the western suburbs' vibrant momentum. Nestled in prestigious Oberoi Garden City, we've created a refined haven for office professionals, corporate honchos powering through lunches, luxury residents enjoying after-work cocktails, and suburban families savoring memorable dinners amid Goregaon's corporate-residential surge. Every element from cuisine craftsmanship to design details reflects our commitment to elevated, immersive guest experiences”. 

KOKO Goregaon is more than a restaurant — it’s an invitation to reimagine luxury Asian dining through sophistication, artistry, and elegance. As Goregaon’s premier luxury Asian destination, KOKO sets a bold standard — delivering an unforgettable journey of taste, culture, and design.

Address: Ground Floor, International Business Park, Oberoi Garden City, Goregaon East, Mumbai - 400063
Timing: 12 pm-1 am
Contact Number: 9152233712/ 13

About KOKO
Founded by the Tham brothers, Pebble Street Hospitality is borne through a family legacy of Asian hospitality. Ryan and Keenan Tham launched Pebble Street Hospitality in 2014 which encompassed The Good Wife, Foo and KOKO. The Group’s successes with introducing new culinary concepts have redefined the modern Asian food and nightlife landscape. Each Pebble Street venture carries its distinct originality, celebrating the finest and freshest in Asian cuisine.

Jacob’s Brew House Makes Its Debut in Jaipur, Bringing a New Wave of Coffee and Community Culture

National, March: Jaipur’s evolving hospitality landscape welcomes Jacob’s Brew House, a design-led, all-day café and specialty coffee destination that brings together craftsmanship, community, and contemporary café culture. The space introduces a vibrant social sanctuary that reflects Jaipur’s long-standing craftsmanship traditions while offering a modern, lifestyle-driven experience.

Inspired by Sir Samuel Swinton Jacob’s architectural legacy, Jacob’s Brew House reinterprets design through a Rustic Garage aesthetic, blending historical elegance with industrial textures and contemporary detailing. The result is an immersive environment that balances Jaipur’s artistic spirit with a dynamic and high-energy café format.

At the heart of the experience is the specialty coffee program, led by UAE Barista Champion Sonam Dorje Sherpa. The program focuses on traceable sourcing, precise roasting profiles, and carefully calibrated brewing techniques, ensuring each cup reflects the origin of the bean. The menu complements the beverage program with globally inspired offerings, including Neapolitan pizzas, handmade pastas, and American-style smash burgers. While influenced by European and Mediterranean café traditions, the flavors are adapted to Jaipur’s palate, balancing international techniques with approachable, comfort-driven tastes.

 Speaking about the concept, Sagar Nagpal, Founder at Jacob’s Brew House shares, “Jacob’s Brew House was born from a desire to create a space where craftsmanship and community coexist. With Jaipur’s growing appreciation for specialty coffee, we wanted to introduce a café that not only focuses on quality but also becomes a place where conversations, creativity, and culture naturally come together.”

Beyond dining, Jacob’s Brew House is envisioned as a community-focused cultural hub that will host curated tastings, workshops, and creative collaborations designed to encourage interaction and shared experiences. The garage-inspired interiors, paired with a Robata-style open fire kitchen, create a sensory environment where design, aroma, and flavour converge to deliver an engaging guest journey.

With a long-term vision to become a cultural landmark in Jaipur, Jacob’s Brew House aims to redefine café culture, setting new benchmarks in thematic dining, specialty coffee, and community-driven hospitality.

Nara Thai Partners with Swiggy for Exclusive Delivery Launch in Gurugram

At Your Table by Nara: Michelin-Recognised Flavours, Now Delivered

Bangkok-born and globally loved, Nara Thai introduces its delivery experience in Gurugram through an exclusive partnership with Swiggy. With the launch of At Your Table by Nara, guests can now enjoy the brand’s signature dishes at home — thoughtfully prepared and delivered with the same care, balance and attention to detail that make it unmistakably Nara.

Now live across Golf Course Road and neighbouring communities including DLF Camellias, Horizon Centre, DLF Magnolias, and Sectors 42 and 43, the service extends within an eight-kilometre radius to Sushant Lok, Sectors 44, 55 and 56, and Cyber City. The aim is simple: to make Nara Thai’s distinctive flavours more accessible while preserving the integrity and nuance of the cuisine.

The menu mirrors the dining experience, bringing together Nara Thai’s signature and most-loved dishes in a format designed for home. From refreshing salads such as Pomelo Salad and Spicy Raw Papaya Salad to umami-rich small plates like Crispy Betel Leaves, Chicken Satay and Chicken Wrapped in Pandan Leaves, each course builds naturally into the next. Fragrant curries and stir-fries including Chicken Kraprao and Morning Glory form the heart of the meal, complemented by staples such as Butterfly Pea Fried Rice and the iconic Phad Thai. Conclude on a sweet note with desserts like Mango Sticky Rice and Chocolate Crêpe Cake, alongside a playful selection of bubble teas — together creating a meal that feels generous, balanced and indulgent.

Designed specifically for delivery, every element of the experience has been carefully considered to preserve flavour, texture and presentation. Premium, heat-retentive packaging ensures dishes arrive as intended, while fried items and sauces are packed separately to maintain their integrity. Each order is accompanied by Nara’s signature house condiments — Chilli Lime Dip (bright and citrus-forward), Red Chilli Dip (deep and smoky with layered heat), Ajad Sauce (light, tangy and refreshing), and Nam Jim Jaew (robust, herbaceous and gently spicy) — allowing guests to recreate the complete Nara Thai experience at home.

At Your Table by Nara reflects the brand’s continued evolution in India, offering guests a new way to experience its cuisine beyond the restaurant. This partnership with Swiggy marks a pivotal step in expanding access to its culinary philosophy and hospitality — without compromising authenticity, craft or experience.

Guests can explore the full menu and place orders exclusively through Swiggy from 28 February onwards.

The Studs Sports Bar & Grill Opens Flagship Taproom & Diner in Sahakarnagar, Expanding Its Upgraded Social Sports Bar Format in North Bangalore After Embassy Tech Village Success

The Studs – a social bar built for daily dining, curated drinks and the shared energy of sports.

Bangalore, March 2026 – Following the continued success of its high-energy outlet at Embassy Tech Village and JP Nagar, The Studs Sports Bar & Grill expands further in Bangalore with the launch of its next flagship in Sahakarnagar — an evolved, neighbourhood-first format tailored for North Bangalore’s growing residential and corporate community. The doors officially open to the public from 7th March onwards. 

The Sahakarnagar outlet marks a strategic upgrade in the brands' city journey, building on the loyalty developed at its earlier JP Nagar presence, while introducing a refined, everyday social bar experience designed for habit-driven dining and weekday culture.

Spread across 5,000 sq. ft. with a 130-seater layout, the outlet is positioned as an ideal neighbourhood daily bar — a place to stress bust after work, host casual corporate evenings, gather with family, or unwind over great food and drinks without crossing the city.

With 10 beers on tap, including multiple Craft beers, the space offers one of the stronger tap programs in North Bangalore, complemented by curated cocktails and a menu engineered for repeat visits.

“The momentum we have seen at Embassy Tech Village reaffirmed that people are looking for immersive yet comfortable social spaces,” said Miten Shah, Co-Founder. “With Sahakarnagar, we have taken that learning and evolved it further. This is not positioned as just a match destination — it’s designed to become part of the neighbourhood’s everyday rhythm.”

Abhilash Menon, Co-Founder, added, “Sahakarnagar allowed us to upgrade the format. While live sport remains part of our DNA, this outlet balances that energy with warmth and familiarity. It’s an everyday bar for corporates around the area and a high-energy social sports club for residents — a space that feels just as natural on a Tuesday evening as it does during a tournament final.”

Designed for the Neighbourhood

Unlike traditional sports bars positioned purely around big-match screenings, the Sahakarnagar outlet introduces a balanced social environment. Premium audio-visual integration ensures immersive viewing without disturbing the dining experience.

The objective is simple: to become the default neighbourhood choice within a 3–4 km radius — a consistent, high-energy yet comfortable social space for residents and nearby corporates.

The menu is crafted for everyday dining, featuring contemporary global plates and modern Indian favourites designed for sharing — from Togarashi Lotus and Chilly Plum Babycorn to Truffle Mushroom Potli and Kalmi Paneer Tikka. Larger plates such as Tartufo Mushroom Pasta, Fiery Asian Sizzler, Chettinad Pepper Paneer, Spicy Cilantro Chicken Pizza, The Studs Smash Burger, and Slow-cooked Ceylon Lamb Curry add heartiness, while desserts like Rasmalai Panna Cotta and Dark Matter offer a memorable finish. With interactive gaming elements, curated music programming, and comfortable seating designed for extended sittings, the outlet blends vibrant sports culture with neighbourhood familiarity.

About The Studs Sports Bar & Grill

The Studs Sports Bar & Grill is one of India’s leading sports-led social bar chains, operating 15 outlets across key cities. Known for combining immersive match screenings with strong food and beverage programming, the brand continues to evolve into community-driven formats that balance sport, dining, and everyday social culture.
With expansion plans across India and international markets including the UAE, United States, and the UK, the brand represents a new-generation Indian hospitality concept built for both scale and neighbourhood relevance.

Spokespersons Profiles

Miten Shah, a Chartered Accountant and former investment banker, brings strong financial acumen and strategic depth to the brand. He has worked with reputed global organizations such as Sharp & Tannan, Hindustan Unilever Limited (HUL), Ranbaxy, and the World Bank. His extensive corporate experience and financial expertise have played a pivotal role in shaping the company’s foundation and long-term vision.

Abhilash Menon, Co-founder of The Studs Sports Bar, is a seasoned F&B professional with over 18 years of core industry experience and a degree in Hotel Management. Having travelled to more than 60 countries, he brings global exposure and operational excellence to the brand. His career spans managing large-format bars, building robust F&B systems, and leading P&L operations, with experience across international cruise liners and renowned hospitality brands such as Olive Bar & Kitchen, California Pizza Kitchen, TGI Fridays, and Canvas Laugh Club. Under his leadership, The Studs Sports Bar gained national recognition when it was featured on Star Sports’ London Relay during the ICC World Cup 2019 and 2020 broadcasts. A passionate sports enthusiast, he continues to steer the brand towards becoming one of the most dynamic sports bar destinations in the country.

Niloy Kar, Franchise Partner, brings nearly two decades of global IT leadership experience, having successfully led large-scale business application rollouts across 100+ countries while driving operational transformation and enterprise excellence. Currently managing diversified IT and real estate ventures in the United States, he is now expanding into the F&B sector with multi-brand franchise operations across India and Dubai. Known for his strategic foresight and disciplined execution, he focuses on building scalable, high-performance businesses across markets.

Suba Hotels Limited launches third property in the religious city of Ayodhya, UP

Suba Hotels Limited, one of the fastest-growing hospitality companies in the country, has further consolidated its presence in the sacred city of Lord Rama’s birthplace, Ayodhya, with the opening of a Click Collection Hotel. The company already operates two other hotels in the city—Quality Inn Rama and Click Hotel Narayana, Ayodhya.

Commenting on the launch, the Managing Director of the company, Mansur Mehta, said, “The city’s evolving hospitality landscape presents a unique opportunity for the company to make steady progress in this important temple town and pilgrimage destination. We see significant business potential here, and this expansion reflects our commitment to delivering quality service and warm hospitality. Our existing two properties in Ayodhya have been performing strongly, and, encouraged by this positive response, we decided to further strengthen our presence in the city.”

The CEO of Suba Hotels Ltd, Mubeen Mehta, added, “We have been consciously expanding our presence in religious destinations. We already have a strong footprint in Varanasi and Vindhyachal, both prominent pilgrimage centres. With rising demand in this segment, we see tremendous potential in further strengthening our presence across key pilgrimage destinations.”

Click Collection Hotel, Ayodhya is located in close proximity to the Shri Ram Janmabhoomi Temple. Additionally, the hotel is near other prominent landmarks of the city, including Hanuman Garhi Temple and the Saryu Ji Aarti site. The hotel also provides guests with a complimentary shared drop service to the temple gate

The 48-room hotel offers thoughtfully designed accommodations across three categories. Each room provides a perfect balance of comfort, space, and family-friendly features, making it an ideal choice for all travellers.

All rooms are equipped with state-of-the-art amenities to ensure a truly comfortable stay. In-room facilities include hot and cold air conditioning, high-speed Wi-Fi, a tea/coffee maker, minibar, LED smart TV, and an in-room safe, among others.

Cinnamon, the hotel’s vegetarian restaurant, serves a variety of Indian cuisines thoughtfully curated to suit the preferences of pilgrims. The hotel also offers well-equipped and modern banqueting facilities.
Distance from the hotel:
Maharshi Valmiki International Airport – 3.8 km
Ayodhya Cantt Railway Station – 5.6 km
Ayodhya Dham Railway Station – 2.4 km
Ayodhya Bus Stand – 5.7 km
Address:
Mahobra Bypass, Ranopalli, Ayodhya,
Uttar Pradesh – 224123
+91 91510 88230
rooms.cca@theclickhotels.com

The Scarlett House Brings World No 3 and The Best of Barcelona’s Bars - Sips to Bombay. In association U’Luvka Vodka

March, The Scarlett House hosts a defining moment for India’s cocktail culture — welcoming Sips, the Barcelona-based bar ranked No. 3 on The World’s 50 Best Bars, for an intimate, one-night-only takeover in Mumbai.

This landmark evening comes to life in collaboration with The Experience India, the Mumbai-based experiential lifestyle and travel platform known for curating immersive, culture-led journeys and bespoke experiences across India and beyond. Renowned for bringing some of the world’s leading bars, artists, and creative talent to India, The Experience India blends global influence with local storytelling to create elevated, community-driven encounters.

As part of its continued vision to foster meaningful international collaborations, The Experience India partners with The Scarlett House to introduce Simone Caporale to Bombay — creating a rare intersection of global creativity and experiential design.

But this is not just a bar takeover.
It is a convergence of philosophies.

Behind the bar at Scarlett that night will be Simone Caporale co-founder of Sips and one of the most influential voices in modern mixology. From his early days redefining cocktail theatre at London’s Artesian to co-creating Sips with Marc Alvarez, Caporale has consistently challenged what a bar can be: less spectacle, more soul; less hierarchy, more human connection.

Sips was founded on a radical yet simple belief — that the future of great bars lies not in intimidation or exclusivity, but in approachability, emotion and precision. 

At Sips, cocktails are stripped of unnecessary ceremony and served with clarity, warmth and intent. The bar rejects rigid counter culture in favour of conversation; technique exists only to serve flavour; and every drink is designed to feel instinctive rather than engineered.

“We wanted to create a place where the guest feels free — free to ask, free to explore, free to enjoy without needing permission,” says Simone Caporale.“Sips is about hospitality first. The cocktail is simply the medium.”

This approach has earned Sips global acclaim, including its current No. 3 ranking on The World’s 50 Best Bars, voted by an international academy of over 650 industry experts.

For The Scarlett House, the collaboration is deeply aligned with its founding ethos of New Age Nostalgia — a hospitality language that blends memory, modernity, and belonging. Scarlett was designed as a home that evolves — absorbing global influences while staying rooted in Bombay’s emotional rhythm. Bringing Sips here is about introducing a mindset, not just a menu. Their philosophy mirrors Scarlett’s hospitality that feels instinctive, warm, and deeply human.

“For us, this isn’t about importing a ‘World’s 50 Best’ moment,” says Fay Barretto, who helms the beverage programme at The Scarlett House. “It’s about exchanging energy. Simone represents a shift in global bar culture — where ego steps aside and hospitality leads. That resonates deeply with how we build our bar at Scarlett. We want guests to feel seen, comfortable, curious. This collaboration feels like a natural conversation.”

On 8th March, guests at The Scarlett House will experience Sips as it exists in Barcelona — no reinterpretation, no dilution.

The confirmed cocktail selection includes:

Toreador

A striking orange-hued cocktail that balances brightness and depth — bold, structured, and quietly expressive.

Espresso on Steroids

Vodka, intense espresso, maple, and a delicate coffee air — a high-energy reinterpretation that reflects Sips’ playful precision.

Tommy’s

Tequila layered with strawberry and agave — fresh, vibrant, and deceptively complex.

Pritish Matai, CEO Aspri Spirits said we are delighted to partner with Sips and Scarlett House. This association reflects our shared commitment to delivering exceptional experiences, and we look forward to nurturing this collaboration into a strong and enduring relationship in the years ahead.

Each drink will be personally crafted and served by Simone Caporale, offering Mumbai a rare, unfiltered glimpse into one of the world’s most influential bar philosophies.

The evening is proudly supported by U’Luvka Vodka, whose own legacy of craftsmanship mirrors the precision and quiet complexity that define Sips.

Centuries ago, in the royal courts of Poland, the alchemist Sendivogius crafted a spirit worthy of kings, pure, harmonious, and potent enough to be hailed as a royal elixir.

A rediscovery of this recipe, U’Luvka continues that legacy with the same devotion to mastery. U’Luvka is methodically distilled using carefully chosen grains grown in Poland, selected to produce a complex and flavourful spirit. Our water is drawn from deep aquifers and refined through reverse osmosis to create a velvety signature smoothness. Through thoughtful distillation and a specific filtration process designed to preserve the full aromatic and flavour complexity, the result is a vodka that is expressive yet balanced, soft, rich, and refined in every sip. 

U’Luvka embraces a more expressive path than the neutral profiles typical of the category. Creamy notes, subtle sweetness, and delicate grain spice linger on the palate, elevating its velvety texture and offering a depth rarely found in traditional vodkas. 

This expressive quality reflects the symbolism woven into the brand itself: the U’Luvka logo fuses alchemical forms representing the masculine and feminine, friendship, love and pleasure, a modern emblem of unity, connection and transformation. 

The result is a spirit that doesn’t simply reflect Polish heritage; it redefines it for the modern era. Refined, balanced, and unmistakably alive with character, U’Luvka is crafted for those who appreciate the beauty of restraint and the art of quiet complexity.

The Sips takeover marks one of several global collaborations planned at The Scarlett House, as the venue continues to build a calendar that brings internationally acclaimed chefs, bars, and creative minds to Bombay — always with intention, intimacy, and cultural relevance.

Scarlett is not chasing trends. It is curating conversations.

UNOX India Expands to Kochi with the Launch of the UNOX Lounge

March 2026, Kochi: UNOX, a leading Italian brand and manufacturer of professional cooking equipment trusted by chefs and foodservice operators in more than 130 countries, marked a significant milestone in its India growth journey with the successful launch of the UNOX Lounge Kochi on February 25, 2026, at Rising Loaf Academy of Baking and Pastry Arts, Palarivattom, Kochi. The lounge was launched in collaboration with Savvy Kitchen Equipment, represented by its Partner, Mr. Ajith Prasad.

The new lounge strengthens UNOX India’s presence in South India, bringing its advanced professional cooking solutions closer to chefs, hoteliers, restaurateurs, bakers, and food entrepreneurs across Kerala and neighboring markets. UNOX’s portfolio includes intelligent combi ovens, high-speed ovens, and convection ovens designed to deliver precision, consistency, energy efficiency, and operational excellence in professional kitchens.

The grand inauguration ceremony began with an opening address by the UNOX India leadership team and was graced by Chief Guest Chef George K. George, Executive Committee member of the South India Chef Association (SICA), who officially unveiled the experience centre.

Speaking on the occasion, Vivek Mishra, Team Leader Sales, India, UNOX, said: “The launch of the UNOX Lounge in Kochi is a proud moment for us and a strong step forward in our India expansion journey. South India has always been a vibrant and progressive food market. With this new lounge, we aim to provide chefs and food entrepreneurs with a dedicated platform to experience and test our cooking solutions firsthand, direct access to cutting-edge professional cooking technology that enhances efficiency, consistency, and sustainability in commercial kitchens. Our goal is not just to supply equipment, but to build long-term partnerships and empower culinary businesses to scale with confidence.”

Adding to this, Chief Guest Chef George K. George, Executive Committee member of the South India Chef Association (SICA) shared: “Kochi and the larger South Indian culinary community are evolving rapidly, with growing demand for precision, innovation, and global standards in kitchen operations. The UNOX Lounge will serve as an important platform for chefs to experience advanced technology firsthand, learn, experiment, and elevate their craft. This initiative will certainly contribute to raising professional kitchen standards in the region.”

The event brought together industry professionals, hospitality leaders, bakery entrepreneurs, and culinary experts for an immersive technology and culinary showcase. Guests witnessed live cooking demonstrations by the UNOX Corporate Chef team, featuring bakery and multi-cuisine preparations using flagship equipment such as the CHEFTOP-X and the CHEFTOP MIND. Maps PLUS commercial combi ovens. The demonstrations highlighted the precision, performance, and intelligent automation that define UNOX’s professional solutions for modern kitchens.

In the spirit of Ramadan, the celebrations concluded with a special Iftar dinner, fostering a sense of togetherness and community while showcasing the versatility and efficiency of UNOX equipment in real-time service scenarios.

With the launch of the UNOX Lounge in Kochi, UNOX India continues its commitment to supporting the growth of the Indian foodservice industry by delivering innovative, sustainable, and high-performance commercial cooking solutions tailored to the evolving needs of professional kitchens.

For more information: https://www.unox.com/en_in/

Roxie & Barry—An Indo-Italian Crafthouse Opens in Bangalore City

Bangalore’s dining landscape welcomes a distinctive new address with the launch of Roxie & Barry, India’s first Indo-Italian crafthouse that blends culinary philosophy, music, and storytelling into a deeply personal guest experience. 

Conceived and led by restaurateur Pravesh Pandey, Roxie & Barry is not positioned as another Italian restaurant. Instead, it is a narrative-driven space inspired by two Italian coasts, two contrasting food cultures, and the reunion of two characters whose identities shape the menu and the mood. 

The menu design is by Head of Culinary Jagdish Naidu and Head of Kitchen Operations Chef Abhrajyoti Nandy, while the bar programme is led by Sagar Sarki. Roxie represents the vibrant spirit of Italy’s western shoreline, particularly the Amalfi Coast—a region known for its celebratory cuisine, citrus-forward flavours, fresh seafood, tomatoes, and layered, expressive dishes. This is food that is bold, colourful and designed to be shared. From Roxie’s West Coast kitchen come distinctive creations such as Charred Pineapple al Piccante—gently smoked pineapple layered with coconut-turmeric sauce and goat cheese mousse; Ricotta & Truffle Agnolotti—house-made pasta parcels finished in sage butter and toasted hazelnuts; and Mediterranean Baked Seabass—delicately roasted with cherry tomatoes, olives, capers, and citrus zest. 

Barry draws from the eastern coast, rooted in Apulia—where cuisine is shaped by land, restraint, and ingredient integrity. Olive oil-forward preparations, handmade durum wheat pastas, wild greens, legumes, and simply treated seafood define this side of the menu. Here, flavour develops through patience rather than excess. Barry’s East Coast menu leans into soulful, ingredient-led plates, including Lobster Bisque Risotto—slow-simmered and seafood-rich with layers of depth; Hummus & Lamb Bolognese—a comforting meeting of Middle Eastern warmth and Italian tradition; and Confit Duck Leg with Mushroom Jus—slow-cooked to tenderness and paired with silky mash and reduced jus. 

At Roxie & Barry, these two culinary philosophies coexist—offering guests a table that balances indulgence and purity, glamour and humility. 

Under Pravesh Pandey’s direction, the restaurant operates as a true crafthouse. Every foundational element is prepared in-house. Pastas are shaped and extruded fresh daily. Doughs are mixed, rested, and baked internally. Stocks and sauces are slow-cooked from raw ingredients. Compotes, pickles, and preserves are produced in small batches. The kitchen avoids commercial premixes and ready-made bases, prioritizing control, freshness, and authenticity.

Time is treated as an ingredient. Fermentation is respected. Reductions are not rushed. Preparation follows process rather than convenience. 

The bar mirrors Barry’s philosophy—organic, spirit-forward, and intentionally restrained. Highlights from Barry’s Paradise include Barry’s Signature Picante, Scarlet Whisper, Pandon Moon, and Drink at Your Own Risk, while Roxie’s Secret Collection features Beni Hana, Summer in Sicilia, White Petronia, Tequila Flora, and much more. 

Music plays a defining role in the brand identity. A daily 7 PM welcome ritual signals the start of the evening service, reinforcing the restaurant’s commitment to shared experience rather than passive dining. Live performances are curated to create an atmosphere rooted in personality, not background noise. 

Sustainability and responsible sourcing are also embedded into operations, reflecting a philosophy that values seasonality, mindful procurement, and minimal-waste practices. 

For Pravesh Pandey, Roxie & Barry represents a belief that the guest experience should feel intentional. “We wanted to build a place where craft replaces convenience and emotion sits comfortably beside discipline,” he shares. “This is about honest food, thoughtful drinks, and creating a space that feels alive.” 

Housed in a restored mansion setting in Bangalore, Roxie & Barry aims to become more than a dining venue—positioning itself as a cultural landmark where food, music, and memory intersect. 

Roxie & Barry officially opens its doors on 27 February 2026, inviting Bangalore’s diners to experience East and West Italy reinterpreted through Indian warmth and craftsmanship. 

Media Contact:

Name: Shabeena

Phone: 9830282382

GRT Hotels & Resorts Launches Regency Palani

Palani – February, 2026: GRT Hotels & Resorts, a pioneer in Indian hospitality, is proud to announce the grand opening of Regency Palani. This strategic expansion ensures that devout travelers can now experience the brand’s hallmark hospitality at every stop of the significant Arupadai Veedu (the six abodes of Lord Murugan) temple circuit.

With this launch, GRT Hotels reinforces its exclusive "Divine Darshan" initiative – a specialized hospitality IP designed to provide pilgrims with a seamless, spiritually enriching journey. For the first time, devotees can embark on the complete spiritual circuit – spanning Tiruttani, Swamimalai, Palani, Pazhamudhircholai, Thirupparamkunram and Tiruchendur – while enjoying the consistent "Promise of More" and hospitality excellence that GRT hotels is known for. 

A Sanctuary for the Modern Pilgrim 

Located at the foothills of the Palani Hills, Regency Palani stands as the first and only branded hotel in the city, offering a peaceful retreat with guest-centric features tailored specifically for the spiritual traveler. The property features 31 elegantly designed rooms, each meticulously crafted to offer a sanctuary of peace. Guests can behold stunning, panoramic views of the Palani Hills, providing a constant visual connection to the divine landscape. Each room blends modern sophistication with the warmth of traditional hospitality, ensuring a restful retreat after a day of pilgrimage.

Guest Services & Spiritual Amenities:

• Complimentary Temple Shuttle: Provides a stress-free, round-trip service to the Arulmigu Dhandayuthapani Swamy Temple.

• Priority Darshan Facilitation: Assists with logistical details.

• Pet-Friendly Accommodations: Welcomes pets as part of the family, ensuring they can accompany guests to the holy city.

• Skanda Meditation Lounge: A dedicated, serene space for prayer and contemplation, serving as a soulful retreat before or after temple visits.

• Senior Citizen Special: Launch offer of 50% off* on stays for senior citizens, making the pilgrimage more accessible for elders.

• Flexible Timing: Offers early check-in and late check-out (subject to availability) to align with your travel and temple schedules.

“The opening of Regency Palani is a deeply proud moment for us. It isn't just about adding another hotel; it is about completing a circle of faith,” said Vikram Cotah, CEO of GRT Hotels & Resorts. “We are now the only hospitality group that can accompany a devotee through the entire Arupadai Veedu circuit. From the first prayer at Tiruttani to the final darshan at Tiruchendur, travelers can now trust in the GRT family for their entire journey.”

A Symphony of Flavors 

The culinary experience at Regency Palani is designed to nourish and delight:

• Dhanyam: The signature multi-cuisine restaurant offers a menu that balances tradition and variety. From the sacred flavors of a traditional South Indian Sappadu to global Continental favorites, the kitchen provides a dedicated Sattvik dining menu for the devout and special Thali meals during lunch.

• Madhuram: The hotel’s elegantly appointed bar, Madhuram, provides a sophisticated space for guests to unwind. It offers a curated selection of beverages in a serene atmosphere, perfect for evening reflections.

Event Spaces for Grand Celebrations 

With its versatile indoor and outdoor venues, Regency Palani is set to become the town’s premier destination for weddings and social gatherings. Guests can choose from a selection of venue options:

• Maha Sabha: A grand banquet hall ideal for significant social functions and seminars.

• Sabha: An intimate space perfect for smaller gatherings or private family rituals.

• Nilam: A sprawling outdoor lawn offering a breathtaking backdrop for large-scale celebrations, embracing the natural beauty of the Palani foothills.

The Complete Arupadai Veedu Circuit with GRT Hotels:

1. Tiruttani: Regency Tiruttani

2. Swamimalai: GReaT Trails Thanjavur

3. Palani: Regency Palani (New Launch)

4. Pazhamudhircholai: Regency Madurai

5. Thirupparamkunram: Regency Madurai

6. Tiruchendur: Regency Tuticorin/ Regency Tirunelveli

The Reservoire Emerges as India’s Largest Cocktail Bar with a 100+ Drink Menu

The Reservoire is redefining India’s drinking culture as the country’s largest cocktail bar, boasting an extraordinary menu of over 100 meticulously crafted cocktails. Built on the philosophy of experimentation, storytelling, and immersive hospitality, the brand has emerged as a destination for cocktail connoisseurs and curious first-timers alike. The Reservoire is not just a bar, it is a liquid library of flavors where every drink is designed to surprise, delight, and spark conversation. With an expansive menu that pushes boundaries while honoring classics, it sets a new benchmark for scale, creativity, and craftsmanship in India’s F&B landscape.

At the heart of The Reservoire’s identity is its diverse and dynamic cocktail program. Signatures like Kokum Spiritz celebrate regional Indian flavors with a refreshing twist, while indulgent creations such as Strawberry Cheesecake blur the line between dessert and drink. Playful reinventions like Not A Pinacolada challenge expectations, offering familiar flavor notes presented in entirely unexpected ways. For purists, timeless classics like Paloma sit comfortably alongside contemporary favorites such as Blueberry & Gin Sour, each executed with precision and premium ingredients.

The innovation continues across every page of the menu. Mellow Minty delivers a crisp, herbaceous lift, while the bold and spicy GCT (Guava Chilli Tequila) brings heat and fruit together in perfect harmony. Tropical escapism finds form in Paradise, and the visually stunning Blue Pea Ultimate G&T captivates with both color and complexity. Meanwhile, the signature Reservoire Drop encapsulates the brand’s spirit—balanced, refined, and memorable. With over 100 cocktails to explore, the menu ensures that every visit unveils something new, making repetition nearly impossible and discovery inevitable.

As India’s largest cocktail bar, The Reservoire stands as a testament to how far the country’s beverage culture has evolved. By combining scale with artistry and innovation with approachability, it has created a space where cocktails are not just served, but celebrated. For F&B enthusiasts and industry observers alike, The Reservoire represents the future of experiential drinking in India - bold, boundary-pushing, and brilliantly crafted.

Celebrate Holi the Creamiest Way with Frozen Fun’s Shrikhand Special Gelato

As the colours of Holi begin to fill the air this March, Frozen Fun is adding a delicious new shade to the celebrations. Introducing Shrikhand, a festive, limited-edition gelato that doubles up as the brand’s Holi Special and March Flavour of the Month. 

Available across all Frozen Fun stores starting 26th February, this special flavour brings together nostalgia, tradition, and indulgence in every scoop. 

Inspired by the tangy richness of classic Indian shrikhand, this silky gelato reimagines the beloved festive dessert with a contemporary twist. Crafted to mirror the smooth, creamy texture of Greek yoghurt and infused with the signature sweet-tangy notes that make shrikhand a household favourite, the gelato is finished with a generous topping of nuts for added crunch and indulgence. Familiar yet refreshing, comforting yet celebratory, the Shrikhand gelato captures the spirit of Holi in a way that feels both rooted and modern. 

Perfect for post-celebration indulgence, festive gifting, or simply treating yourself to a seasonal classic in a new avatar, this limited-edition flavour promises to be a crowd favourite through the month of March. 

Availability: 26th February to 31st March, 2026.. 

Where: All Frozen Fun stores 

This Holi, celebrate with a scoop that tastes like tradition, only cooler.

The Mochi Revolution Comes to India: CK Israni Group Announces MOISHI Launch

The UAE's Most Celebrated Japanese Confectionary Brand MOISHI Makes Its Indian Debut with CK Israni Group in a Category-First Move

India’s culinary landscape is about to be hit with something it has never seen before. CK Israni Group,one of India’s most diversified and forward-thinking conglomerates, is thrilled to announce the expansion of its Lifestyle segment with the landmark introduction of MOISHI, UAE’s cult-favourite Japanese confectionary brand, to the Indian market.With this move, the CK Israni Group is not simply introducing a new dessert brand, it is establishing and leading an entirely new category within India’s organised food and beverage market.

MOISHI is not just a dessert brand, it is a category leader in handcrafted mochi ice cream. Often viewed as a cultural phenomenon and a sensory experience that has taken Dubai and the UAE by storm, MOISHI has amassed a fanatical following across generations and luxury food lovers worldwide. Its India debut represents not just a brand launch, but the formal entry of premium mochi ice cream as an organised retail segment within the country’s evolving dessert landscape.

First Time in India

Mochi ice cream as a premium, branded experience has never existed in India at this level. MOISHI’s arrival marks a genuine first—a category-defining moment for Indian food culture. CK Israni Group, known for identifying and nurturing world-class lifestyle brands, recognised that India’s increasingly sophisticated, globally-aware consumer—especially the youth—was ready for something genuinely new.

“India’s lifestyle and F&B sector is at an inflection point,” said Chandni Nath Israni, Co-Founder of CK Israni Group. “Over the past decade, we have seen a decisive shift in consumer behaviour. Urban audiences are more travelled, more informed and far more receptive to globally benchmarked formats. The market is no longer just experimenting with international concepts,it is ready to institutionalize them. MOISHI allows us to enter India with a proven category leader and build the premium mochi ice cream segment in a structured, scalable manner. This is not about following a trend. It is about recognising a ripe market opportunity and moving early with conviction.”

What is MOISHI? The Bite You Didn’t Know You Needed.

Born at the intersection of Japanese craftsmanship, Lebanese heritage, and Dubai’s pioneering energy, MOISHI creates handcrafted mochi ice cream — a centuries-old Japanese tradition, reimagined for the modern world. Think pillowy-soft glutinous rice cake dough, meticulously wrapped around premium Italian-grade ice cream, available in bold, unexpected flavor combinations that are as picture-worthy as they are indulgent. Every MOISHI piece is a small, perfectly formed moment of joy, handcrafted using

Partially imported Japanese ingredients fused with locally-sourced elements, ensuring that every bite is a work of art. No shortcuts. No compromises. Just craft.

Why MOISHI Hits Different.

The MOISHI difference lies in what it stands for:

• Japanese-Inspired Fusion Craftsmanship: Authentic mocha dough tradition meets premium icecream in unexpected, boundary-pushing flavour combinations. This is not imitation — this is innovation.

• Each mochi is individually handcrafted: Each mocha is individually crafted with an obsessive attention to detail, using ingredients partially sourced from Japan. Mass production has no place here.

• A Visual and Sensory Spectacle: MOISHI products are designed to stop scrolls. The vibrant colours, the soft textures, the perfect bite—this is the ice cream that was made to be seen, shared, and savoured.

• Culture in Every Bite: MOISHI is the product of three cultures colliding: Lebanese spirit,Japanese precision, and Dubai’s fearlessness.

• Format-Led Innovation: Rather than adapting existing ice cream in to a new shape,MOISHI’score expertise lies in the mochi format itself. Texture, temperature balance and flavour construction are central to the product experience.

• Gift-Worthy.Moment-Making:Whether it’s a curated gift box or a personal indulgence, MOISHI transforms ordinary occasions into unforgettable memories — perfectly aligned with India’s gift culture.

CK Israni Group: Setting the Benchmark

The launch further strengthens CK Israni Group’s position as a leading curator of premium global brands in India. Rather than competing within saturated segments, the Group has demonstrated a consistent strategy of introducing globally benchmarked concepts and building them into structured categories domestically.

With MOISHI, CK Israni Group is not following a trend. It is setting the standard for premium mocha ice cream in India and taking early leadership in a segment poised for rapid growth among young, globally aware consumers.

Launch locations and timelines will be announced shortly.

About CK Israni Group
CK Israni Group is a diversified, future-focused enterprise operating across infrastructure, lifestyle, entertainment, and social impact. Founded by Dr. Karan Israni and co-founded by Chandni Nath Israni, the Group is driven by a commitment to innovation, precision-led execution, and globally aligned standards. Through its core verticals, the organisation delivers technology-driven infrastructure, curates premium global lifestyle and hospitality brands, and develops culturally relevant creative ventures. With a strategic emphasis on design, sustainability, and consumer-centric experiences, CK Israni Group continues to build scalable, future-ready businesses that reflect evolving market and consumer landscapes.

Sayaji Hotel Kolhapur Introduces AI-Powered Service Robots, Redefining Hospitality Innovation in Kolhapur

February 2026, Kolhapur: Sayaji Hotel Kolhapur has introduced two AI-powered service robots as part of its ongoing commitment to innovation and enhanced guest experiences. This pioneering initiative represents a significant step in integrating smart technology into hospitality operations in Kolhapur, positioning the hotel among the early adopters of AI-driven service solutions in the city while preserving its hallmark of warm, personalised hospitality.

The deployment includes a Lobby Service Robot that welcomes guests with drinks and water on arrival, creating a memorable first impression, and a Restaurant Service Robot at Moon Tree Café that assists with food delivery, improving service efficiency while adding a distinctive, futuristic element to the dining experience. Designed to support the service team, the robots navigate seamlessly through guest areas, enhancing both speed and consistency during busy periods.

Commenting on the initiative, Mukesh Rakshit, General Manager, Sayaji Kolhapur, said: “At Sayaji Kolhapur, we continuously seek ways to elevate guest experiences. Introducing AI-powered service robots allows us to blend modern technology with our core values of warmth and personalised service. This step enhances operational efficiency while ensuring that hospitality remains human-centred.”

The introduction of robotics reflects the hotel’s forward-looking approach to hospitality innovation in Kolhapur. By combining advanced technology with its established service ethos, Sayaji Kolhapur aims to deliver experiences that are efficient, engaging, and memorable, reinforcing its position as a progressive player in the city’s hospitality landscape while maintaining the essence of traditional guest care.

Vaarta Launches in Goa as the First Restaurant Redefining Indian Street Food Through Interactive Dining

A 160-Year-Old Home Where Indian Street Food, Memory and Conversation Come Together

National, February, 2026: In a restored 160-year-old Goan home tucked away in Sangolda, a new restaurant is quietly changing the way Indian street food is experienced. Vaarta, a fine-dine yet deeply approachable concept, opens its doors with a simple but powerful idea: food is never just about flavour it’s about memory, conversation, and belonging.

Unlike conventional street food destinations, Vaarta is not a chaat counter or a nostalgia-themed café. It is a carefully thought-through dining experience that gives Indian street food the time, dignity, and emotion it deserves, set within a heritage Goan home that already carries stories of its own.

What makes Vaarta first-of-its-kind in Goa is how interactive nostalgia is woven into the experience. Guests are welcomed by a live Puchka counter that anchors the experience, where each puchka is assembled fresh . They can choose from fillings like Aloo Masala, Aloo Dum, Dahi Aloo and Churmur, before selecting from the house-made waters from Sharp Jaljira and Tangy Tetul to sweet Saunth and cooling Pudina recreating the anticipation of a bustling street-side ritual, now reimagined in an intimate heritage setting.

Adding to the theatre is a ‘Make Your Own Barf Ka Gola’ cart, brought directly to the table, allowing diners to personalise flavours, textures, and spice levels turning a familiar childhood treat into a shared, conversational moment.

The space itself sets the tone long before the menu arrives. The 160-year-old home has been thoughtfully restored, with its original arches, aged flooring, and vintage windows preserved . The lighting is interconnected across the space, and the use of vintage round bakelite power switches has been intentionally retained to bring in an old-world, nostalgic feel. Rather than redesigning the house to fit a concept, Vaarta lets the home lead creating an atmosphere that feels intimate, unhurried, and deeply rooted in Goa.

“Vaarta was born from a simple longing, the kind of food that carries memory and invites conversation. I didn’t want to recreate street food; I wanted to give it the space and respect it deserves.” says Neha Mehta, Founder of Vaarta

The menu is rooted in Indian street food traditions from across cities and states, approached with care, restraint and deep respect for their origins. Each dish is thoughtfully composed to evoke memory while preserving the warmth, spontaneity and comfort that lie at the heart of street food.

It flows seamlessly from chaat favourites such as Palak Patta Chaat, Jhal Muri and Tokri Chaat to familiar, comforting snacks like Chelo Kebab, Suz Ke Seekh and Aloo Ki Taheri. The bar bites features flavour-forward plates including Spinach Chop, Tujj Tikka and Chicken Roast Kulcha, while the main courses celebrate regional depth with dishes like Dalcha Gosht, Gavran Chicken, Bharwaan Karela, Moti Pulao and Cholar Dal amongst others. Desserts bring the experience to a nostalgic close, with classics such as Bhapa Doi, Patishapta, Payasam, Shahi Tukda and Basundi offering a quiet sense of indulgence.

The bar menu mirrors the spirit of the kitchen, offering a playful yet thoughtful selection of drinks inspired by familiar Indian flavours. From the Pani Puri Popper and Kala Khatta Kamikaze to the Masala Chai Martini, Nimbu Mirch Margarita and Aam Panna Sour, each cocktail reimagines everyday tastes in unexpected ways. Lighter, refreshing options like the Shikanji Sparkler and Rose & Cardamom Lassi add a nostalgic finish, making the bar experience both inventive and comfortingly familiar.

Vaarta speaks equally to Goans, long-term settlers, and travellers. For locals, it recalls familiar flavours tied to markets, seaside evenings, and everyday indulgences. For those who have moved to Goa, it offers an emotional anchor, a reminder of flavours that once shaped home. And for travellers, it becomes an unexpected discovery: a place where Indian street food feels both refined and deeply personal.

In a state known for beach shacks and global cuisine, Vaarta offers something different: an intimate return to Indian flavours that shaped childhoods and cities alike. Here, street food slows down, conversations linger, and every bite carries a story.

Royal Orchid Hotels Strengthens Presence in Punjab with the Launch of Regenta Ranjit Avenue, Amritsar

February 2026, National, India– Royal Orchid Hotels Ltd. (ROHL) has announced the successful launch of its newest property, Regenta Ranjit Avenue, in Amritsar. This launch signifies a major milestone for the group as it marks their fifth property in the city, further solidifying ROHL’s strategic footprint in high-growth urban and religious tourism markets.

Strategically located in Amritsar's most distinguished district, the hotel is situated at Sco 47-50, Ranjit Avenue. The property offers unparalleled access to the city’s iconic landmarks, located just 07 km (10 minutes) from the Golden Temple and Jallianwala Bagh. For global travelers, the hotel is conveniently positioned 15 km from Shri Guru Ram Dass Ji International Airport and 5.5 km from the Amritsar Railway Station.

Exquisite Accommodations The hotel features 37 beautifully curated rooms designed to offer a serene sanctuary with a harmonious blend of contemporary style and regal sophistication. Guests can choose from four distinct categories:

• Deluxe Rooms (225 sq. ft.): Cozy and contemporary, featuring modern amenities for a serene city-centre retreat.

• Superior Rooms (270 sq. ft.): Generous layouts with stylish workspaces, ideal for business or extended stays.

• Executive Rooms (310 sq. ft.): Enhanced space and refined décor, combining functionality with subtle luxury.

• Suite Rooms (432 sq. ft.): Expansive living areas with bespoke furnishings, offering the ultimate indulgence.

Culinary Excellence & Social Hubs Regenta Ranjit Avenue introduces vibrant culinary destinations to the heart of the city:

• Pinxx Kitchen & Lounge: The signature all-day dining restaurant where global flavors seamlessly converge with the authentic tastes of Amritsar.

• Mix Bar: A chic, stylish venue known for its sophisticated vibe and expertly crafted drinks.

• Kitty Lounge: An exclusive space designed for private social gatherings and intimate events.

A Premiere Destination for Events The property boasts expansive banquet venues with regal detailing, perfect for high-level meetings and grand celebrations:

• Celebration - The Party Hall: A grand 4,500 sq. ft. venue with a soaring 16ft height, hosting up to 300 guests in regal splendor.

• Orchid & The Meetings: Refined 4th-floor venues offering a graceful banquet space with an open terrace.

• Discussion: A sophisticated lobby-level boardroom crafted for distinguished gatherings of up to 25 guests.

Modern Amenities & Relaxation A standout feature of the property is the rare rooftop swimming pool, offering serene skyline views and adding a distinctive charm to the guest experience. Guests also enjoy modern conveniences including 24-hour in-room dining, high-speed Wi-Fi, and a concierge desk.

Commenting on the launch, Mr. Chander K. Baljee, Chairman & Managing Director, Royal Orchid Hotels Ltd., said:

“The opening of Regenta Ranjit Avenue marks a significant milestone in our strategy to strengthen our presence in India’s most iconic cultural and spiritual hubs. As our fifth property in Amritsar, this launch reinforces our commitment to the region and our ‘Vision 2030’ expansion roadmap. We aim to provide a sanctuary of 'Regal Hospitality and Eternal Serenity' that reflects the city's rich heritage while offering the modern, high-quality service our guests expect.”

Carbon Isn’t a Coffee Shop. It’s a Mood

In a city saturated with cafés, Carbon Jaipur emerged from a quiet rising. While Jaipur had no shortage of coffee spots, few challenged the familiar or reimagined how a café should feel. At a time when coffee was being buried under jargon, bean origins and intimidating processes, Carbon chose to step back. Built on the belief that great coffee doesn’t need a lecture, the brand focuses on taste, approachability and spaces that invite people in without pretence.

Named after one of life’s most fundamental elements, Carbon reflects a philosophy rooted in simplicity. Essential, grounded and powerful in its rawest form, the name mirrors the brand’s identity — dark, bold, slightly rebellious and unapologetically different. From the start, Carbon was never meant to blend in, but to feel effortless yet striking, experimental yet comfortable.

This philosophy comes alive most clearly in the interiors. While most cafés lean into natural light and airy palettes, Carbon deliberately goes the other way. Black walls, dim lighting, broken brick textures, rustic counters and dark flooring create a raw, moody and immersive atmosphere that feels cinematic and unexpected. Witty phrases etched across black glass and textured details throughout make every corner unmistakably Carbon.

The menu follows the same mindset — quality without drama. It brings together classic espresso-based coffees, matcha, and manual brews like V60, syphon, and cold brew, alongside a playful range of coffee mixology. Experimental flavours such as lavender and caramel popcorn sit comfortably next to cult favourites like the Whiskey Barrel Cold Brew and the signature Black Carbon Latte. The offering is intentionally inclusive — whether someone wants a straightforward cappuccino or a bold, cocktail-style coffee experience, the menu makes specialty coffee feel accessible rather than intimidating.

Beyond beverages, Carbon’s food menu carries forward the same philosophy of being familiar yet experimental. Favourites like the indulgent Korean Bun, buttery Pain Au Chocolat, and Cinnamon Rolls pair effortlessly with coffee, while desserts such as the Lotus Biscoff Cheesecake and Dark Chocolate Brownie remain table highlights. The savoury side stays inviting with picks like the Indian Paneer Wrap, Truffle Parmesan Fries, Nachos with Guacamole & Sour Cream, and the hearty Cottage Cheese Steak, alongside comforting pastas and handcrafted pizzas such as the Alfredo and Classic Margherita — creating a menu that encourages guests to linger longer.

As Carbon prepares to open its new outlet in Jaipur, the vision remains unchanged — to grow thoughtfully without diluting its identity. Anchored in simplicity, consistency and bold individuality, Carbon continues to prove that in an increasingly loud café culture, the strongest statement is often made by doing less, and doing it better.

About Carbon Jaipur:
Carbon Jaipur is a bold, experiential coffee space known for its dark interiors, relaxed coffee philosophy and experimental menu. Designed for people who enjoy great coffee without fuss, Carbon blends strong visual identity with an inclusive, community-driven experience.

Scarlett House Bandra Goes Nostalgic with the Launch of The Red Brunch

Scarlett House Bandra introduces The Red Brunch, a weekend experience that blends indulgence with nostalgia, launching this Sunday and taking place every Saturday and Sunday. 

Designed as a vibrant, memory-soaked affair, The Red Brunch brings together comfort classics, playful luxury, and curated cocktails. Guests can enjoy a live make-your-own mimosa bar, a special brunch menu featuring Scarlett’s Ravioli, Arhaan’s Skillet Shakshuka, Malaika’s Favourite Chicken Thecha, Digestive Biscuit French Toast, and more signature creations. 

The experience is elevated with nostalgia-inspired cocktails curated by Fay Barretto, including Monsoon Busride and TV Room at 9PM — drinks that transport guests back to simpler, warmer times. 

Adding a touch of theatrical indulgence, a Ferrero Rocher Ball Trolley moves through the room, bringing a playful finish to the afternoon.

With The Red Brunch, Scarlett House reimagines weekends as bold, immersive, and deliciously nostalgic. 

About Scarlett House: Scarlett House is Mumbai's intimate neighbourhood cocktail bar/ restaurant with venues in Bandra's vibrant Pali Village and Juhu's cosmopolitan charm. This warm, welcoming sanctuary blends inventive mixology, comforting food, and effortless conversations in spaces designed for genuine connection. Rooted in craftsmanship and community spirit, Scarlett House offers spirit-forward cocktails, curated small bites, and an easy-going aesthetic that feels instantly familiar. From community-driven takeovers and artist collaborations to menus celebrating creativity, the bar shapes contemporary Mumbai bar culture with personality, passion, and playful charm. 

Where: Scarlett House Bandra 

The Fern Hotels & Resorts Expands Karnataka Presence with Belagavi Launch Introduces Rajpath Beacon Hotel Belagavi in the heart of the city

Mumbai, February, 2026: The Fern Hotels & Resorts, India’s leading environmentally sensitive hotel chain, is pleased to announce the launch of Rajpath Beacon Hotel Belagavi, its newest property in Karnataka. Located in the heart of the city, the hotel offers easy access to shopping districts, business venues and public transport hubs. Designed as a smart and efficient hospitality offering, the property strengthens The Fern Hotels & Resorts’ presence in emerging urban markets with growing commercial and travel demand. The company already operates UK27 The Fern Belagavi in this market.

Mr. Suhail Kannampilly, Managing Director, The Fern Hotels & Resorts, shared, “As India’s growth story increasingly extends beyond metropolitan centres, cities such as Belagavi are emerging as important nodes for business, trade and regional mobility. This shift calls for hospitality formats that are efficient, accessible and consistent in quality. Rajpath Beacon Hotel Belagavi has been developed to address these evolving needs by offering a functional stay experience supported by dependable service and thoughtful design. Our broader vision is to build a portfolio that aligns with the way India travels today, where value-driven comfort and strategic location play a critical role in guest decision-making.”

Rajpath Beacon Hotel Belagavi features 35 rooms and suites with each accommodation designed to deliver comfort and functionality. The hotel features Pakwan, a pure vegetarian restaurant serving breakfast, lunch and dinner along with a variety of snacks and savouries throughout the day. In-room dining is also available with a curated selection of meals and beverages, offering guests added comfort and convenience during their stay. Airport and railway station transfers and local sightseeing arrangements are available on a chargeable basis.

Conveniently located 12.4 km from Belagavi Airport, 2.4 km from Belagavi Railway Station and just 1 km from the Central Bus Stand, Rajpath Beacon Hotel Belagavi offers seamless connectivity for both business and leisure travellers. With its central location and efficient service offering, the hotel is positioned to serve guests seeking a comfortable and well-connected stay in the city.

Sky Golf Launches in Bengaluru: City Gets Its First Integrated Play-Eat-Unwind Entertainment Space

February 2026, Bengaluru: Bengaluru has no shortage of bars and clubs, but what it truly missed was a space that brought leisure with participation. The launch of Sky Golf, the city’s first lifestyle and entertainment destination changes that for good. Centered around golf, it integrates play, dining and social community into one design-led environment in Varthur. Guests can step in for a round at the golf bay, order from a curation of food and beverages, settle into an ambience meant for recreation, fun and premium lifestyle experiences. 

Sky Golf finds its inspiration from Dubai’s Top Golf and how vibrantly golf is celebrated there. Vinod ELV, the Director at ELV Projects was fascinated by the idea of sport, leisure and community coming together. This exposure sparked the vision to reimagine the same in the urban pockets of India. Sky Golf reflects his passion for elevating recreational experiences and introducing world-class concepts into consumer lifestyles. 

Here, golf bays hum alongside a full-service kitchen and bar, so if you’re focused on the game, you don’t have to pull away to the table, back and forth. Walk in or book ahead, pick a club, get a quick assist if you need and settle in. A vast multi-cuisine menu to choose from and special Sky signature cocktails to shots, the place promises an energy shift- easygoing through the day, vibrant and buzzy by the evening. 

The menu is designed to match the mood. Familiar indulgences like binge-style finger foods, chaat classics, Asian starters, pizzas and pastas, charred Tandoori grills and layered biryanis are all served with style. Refined plating and deliberate presentation isn’t limited to the food. It all feels premium, offers comfort and socialised entertainment. 

Talking about choosing Bengaluru, Vinod ELV says, “We wanted to give Bengaluru an experience beyond clubs and bars, something interactive, social, and global in spirit. The city folks already know how to go out and enjoy, we wanted to give them a reason to stay and play. Sky Golf steps into that format while offering a global lifestyle perspective.” 

With Sky Golf, Bengaluru’s social scene is taking a much-needed pivot to experience-led leisure. It will reimagine golf in a more accessible, contemporary and urban format. Whether you want a casual daytime hangout with colleagues or want a competitive game, teeing off with your friends, you know where to arrive.