Eight Continents Hotels & Resorts Expands Presence in Himachal Pradesh with the Launch of ‘Treetop by Eight Continents - RoyalPine Kasauli

New Delhi, May , 2026: Eight Continents Hotels & Resorts, a UK-based luxury hospitality and hotel management group redefining emotique hotels through distinctive design, cultural authenticity, and personalized experiences, has announced the addition of a new landmark property in Himachal Pradesh, ‘Treetop by Eight Continents - RoyalPine Kasauli.' This expansion is a significant step for the brand, bringing its globally benchmarked management frameworks and design-led philosophy to another strategic location in India.

At Treetop by Eight Continents - RoyalPine Kasauli, the brand will leverage its expertise in operational excellence, curating immersive guest experiences, and driving sustained performance, ensuring the property evolves into a distinctive, high-demand destination within the region.

Nestled amidst the serene hills of Kasauli, the 44-key property is surrounded by lush greenery, offering uninterrupted views of expansive valleys and striking sunsets. Thoughtfully designed along a natural gradient, every room is positioned to maximise scenic vistas, creating an immersive, nature-forward hospitality experience. The architecture incorporates knotless pine wood from Finland, blending contemporary design with a warm, natural aesthetic.

The property also offers a comprehensive leisure experience, including curated dining at 8 Cafe—a restaurant cum microbrewery, a sunset deck, and dedicated spaces for intimate gatherings. Treetop By Eight Continents – RoyalPine also features a range of wellness and recreational offerings, such as a spa, steam and sauna facilities, an infinity pool, and a 10-seater jacuzzi.

Speaking on the launch, Ms. Richa Adhia, Managing Director, Eight Continents Hotels & Resorts, said:
“The addition of Treetop by Eight Continents – RoyalPine Kasauli is a part of our broader strategy to build a portfolio of distinctive, experience-led destinations across key markets. Kasauli, with its timeless charm and natural beauty, offers the perfect setting for experiential travel. With this property, we are envisioning creating a stay that feels simultaneously immersive, design-led, and deeply connected to its surroundings, while delivering the level of comfort and service that modern travellers expect. This step further strengthens our presence across high-potential leisure destinations in India.”

This development aligns with the Group’s vision of expanding through carefully curated properties that combine strong design identity, cultural relevance, and operational expertise. As demand for boutique, experience-driven travel continues to rise, the company remains focused on developing destinations that resonate with evolving traveller preferenc

NOD – Rhythm Atelier Debuts in Delhi as a Repeatable, All-Day Café Format

A design-led neighbourhood concept built for everyday consumption, with plans to scale across key metro markets.

New Delhi, May 2026: In a city where dining is often occasion-driven, NOD – Rhythm Atelier shifts the focus to the everyday, creating a neighbourhood café in Punjabi Bagh, Delhi that feels less about plans and more about habit, mood, and return visits.

Rooted in a strong understanding of evolving consumer behaviour, the concept reflects a shift in hospitality from occasion-driven dining to everyday, experience-led spaces that prioritise comfort, familiarity, and emotional connection.

Positioned as a modern, all-day neighbourhood café format, NOD – Rhythm Atelier is designed to drive repeat visits across multiple dayparts. From morning coffee and breakfast occasions to afternoon meetings and relaxed evening dining, the concept is built around high-frequency consumption and seamless integration into everyday urban routines.

The space itself mirrors this philosophy. With a seating capacity of 120 covers, the café is designed to accommodate both individual diners and group occasions across dayparts. Designed with natural light, soft curves, and a bright, modern aesthetic, it transitions effortlessly through the day — energetic and social in the mornings, more relaxed and intimate by evening. Music remains a constant undercurrent, shaping the mood without overpowering it.

NOD – Rhythm Atelier builds on everyday rituals — from morning coffee runs, casual work catch-ups, family meals, and unplanned meet-ups, while also introducing experiences like community-led sessions and easy-going, music-led evenings.

The menu leans into fresh, simple, and hearty offerings, from smoothie bowls and wholesome breakfasts to open toasts and wood-fired pizzas, paired with a beverage program anchored in coffee, fresh juices, and elixirs. The focus is on food that tastes good, feels good, and remains approachable enough to return to again and again.

Signature dishes include Brick Chicken, Whiskey Barrel Coffee, Berry Smoothie Bowl, Crème Brûlée French Toast, 10oz Burger, Skillet Prawns, NOD House Dips, and Pesto Burrata with Freshly Baked Balloon Bread.

Speaking about the launch, Divya Kapoor, Founder, said, “NOD is not a restaurant — it’s a format built around how people actually live today. We wanted to create a space that feels effortless, consistent, and comforting. A place you don’t have to think twice about — whether it’s a quick coffee, a solo meal, or time with people.”

NOD Hospitality plans to scale the Rhythm Atelier format across key metropolitan markets, including Delhi NCR, Mumbai, Bengaluru, and Hyderabad. The brand’s focus remains on building a design-consistent, operationally standardised café network that can deliver predictable consumer experiences across locations.

With NOD – Rhythm Atelier, the idea is simple yet intentional — a youthful, modern neighbourhood café for local residents, young professionals, families, and anyone looking for a space that feels easy, social, and consistently good.

Because sometimes, all it takes is a good plate, a great coffee, and the right mood to reset your rhythm.

The Rise Of Aesthetic Wellness: Sidewalk Cafe Launches ‘LooksMaxxing’

Wellness, for Gen Z, no longer exists as a separate routine,it folds seamlessly into everyday life. The shift is less about discipline and more about instinctive choices: drinks that feel good, look good, and naturally fit into the rhythm of the day. Functionality is still important, but it’s being approached with far more ease, visual appeal, and personality than before.

With LooksMaxxing, Sidewalk Cafe taps into this evolving culture of effortless wellness through a menu of functional beverages that feel as aesthetic as they are enjoyable. Instead of over-explaining ingredients or leaning into clinical health language, the focus stays on creating drinks that are visually transparent, instantly recognisable, and naturally appealing to today’s consumer..

The drop brings together three offerings,the Cloud Protein Latte, Berry Glow Smoothie, and PB&C Smoothie. Each one is built around ingredients people already recognise and enjoy, while naturally fitting into different routines. A protein-forward coffee that still feels like your regular iced latte order, a berry smoothie packed with glow-leaning ingredients, and a peanut butter blend that works just as well before a workout as it does during an afternoon craving. Functional, but never trying too hard.

What makes LooksMaxxing stand out is the way it leans into visual transparency. Served in clear glasses, the drinks let the ingredients, textures, and layers speak for themselves. It’s less about “clean labels” and more about creating drinks that feel honest, aesthetic, and easy to connect with. The kind of order that looks as good as it feels,and naturally ends up on your Instagram story before the first sip.

The ingredients follow the same thinking. Steadfast LIVRAW protein, Epigamia Greek yoghurt, and The Whole Truth chocolate peanut butter come together in combinations that feel familiar, approachable, and genuinely enjoyable. Nothing over-engineered, nothing intimidating,just drinks that feel current, balanced, and easy to keep coming back to.

At its core, LooksMaxxing is about making wellness feel lighter, more social, and far less serious. A menu that blends functionality with the kind of visual culture and everyday ease today’s consumers naturally gravitate towards.

With this, Sidewalk Cafe brings functional beverages into a format that feels less like a wellness category,and more like the new everyday order.

FOO’s Summer Dessert You Didn’t Know You Needed

As summer settles in, FOO the city’s go-to for vibrant, flavour-packed Pan-Asian dining brings a refreshing twist to the season with a dessert that’s as indulgent as it is playful. Known for its high-energy vibe and expansive menu, FOO continues to strike that perfect balance between comfort and excitement, whether you’re dropping in for a long brunch, a casual evening, or a full-blown dinner outing.

This season, the spotlight turns to Mango Mood (V), a dessert that captures summer on a plate. Think layers of mango mousse and compote sitting on a soft sponge base, finished with a glossy white chocolate glaze and cocoa butter sheen. It’s topped with filo crisp, fresh mango, and paired with a scoop of mango ice cream bringing together textures that are light, creamy, crunchy, and everything in between.

What makes it stand out isn’t just the flavour, but how effortlessly it fits into FOO’s overall experience where every dish feels like a moment. 

Priced at ₹650, the Mango Dessert will be available from 8th May to 31st May 2026 across all FOO outlets in Mumbai, Bengaluru, Pune, Hyderabad, and Ahmedabad.

India Welcomes Toki Suntory Whisky Black—The House of Suntory Unveils a Distinct New Expression in the Toki Range

Toki Black Launches, Reinforcing Toki Suntory Whisky’s Celebration of Japanese Craft and Reinvention

 May, 2026, India:  The House of Suntory proudly introduces Toki Suntory Whisky Black in India, a new expression joining the Toki portfolio that embodies the spirit of reinvention, blending tradition and innovation to capture the essence of old-meets-new Japan.

Having made its debut earlier this year in global travel retail across key Indian airports including Mumbai and Delhi Duty Free, Toki Black is now available in Maharashtra, Haryana and Karnataka, with plans to expand to other markets across India soon.

 Having made its debut earlier this year in global travel retail across key Indian airports including Mumbai and Delhi Duty Free, Toki Black is now available across India for whisky enthusiasts nationwide.

 Rooted in the Japanese philosophy of balancing tradition with innovation, Toki Black captures a deeper, richer side of Japanese whisky craftsmanship, now tailored for India’s growing community of premium whisky enthusiasts.

 Crafted using Hakushu heavily peated malt and Hakushu grain, Toki Suntory Whisky Black has a refined, gently smoky character that adds more depth to the smooth taste of Toki Suntory Whisky. “Toki,” meaning “time” in Japanese, reflects the balance between tradition and innovation. This new expression builds on the original Toki while staying true to the brand’s heritage.

 The expression opens with layered aromas of baked apple, oregano, and honeysuckle, leading into a palate of butterscotch sweetness balanced with clove, cinnamon, and toasted rosemary. It finishes with notes of white pepper, ginger, and a soft, lingering smokiness—creating a well-rounded and elevated tasting experience. It can be enjoyed neat or in refreshing serves such as the Toki Black Highball (whisky and soda), which enhances its crisp, smoky character.

 A testament to The House of Suntory’s commitment to transparency, quality, and reinforcing Japan’s leadership on the global whisky stage, Toki Black adheres to the Japanese Whisky labeling standards of the Japan Spirits & Liqueurs Makers Association (JSLMA). As the only organization of Western liquor producers in Japan authorized under the Liquor Industry Association Act, the JSLMA—comprising 104 members as of March 27, 2025—plays a vital role in upholding integrity and advancing the global reputation of Japan’s whisky industry.

Blondie’s Summer Menu Is Here to Steal the Spotlight

This summer, Blondie presents the Mango Menu, a thoughtfully curated menu that explores mango through texture, technique, and balance. 

The Mango Special Menu which is a limited-edition menu that celebrates the king of fruits in ways that feel indulgent, unexpected, and just a little extra. Known for pushing dessert boundaries, Blondie takes mangoes far beyond the obvious this time, crafting a lineup that’s equal parts recognisable and inventive. 

The menu opens with desserts that lean into structure and finesse. The Spiced Mango Bento pairs a smooth mango mousse with coconut dacquoise, creating something that feels light yet composed. The Mango Pistachio Cake builds on deeper notes, combining pistachio cream, nutty nougat, and house-made mango compote for a richer, more layered bite. 

There’s a clear play on contrast throughout. The Mango & Biscoff Tart brings together mango cremeux and a Biscoff crumble base, balancing brightness with caramelised depth, while the Mango Mascarpone Cake keeps things softer with vanilla sponge and delicate mango layers.

Lighter formats come through in the Mango Passion Bowl, where mango is paired with passion fruit, almond cream, granola, and chia which is fresh, textured, and slightly tangy.

Warm desserts introduce a more comforting note. The Warm Mango Soufflé, served with mango custard and house-made compote, is soft, rich, and built for slower indulgence.

Blondie’s pastry work continues to show in its laminated offerings. The Mango Pistachio Danish layers mango compote with pistachio elements inside a buttery base, while the Mango Almond Crescent combines almond-mango cream with flaky pastry.

The Mango Almond Crescent Caramelised Mango Brûlée rounds off the menu, bringing together a crisp caramelised top, fresh berries, and mango compote for a dessert that balances texture with richness.

With the limited edition menu Blondie treats mango as more than a seasonal addition. The menu feels considered and cohesive, moving between lightness and indulgence while keeping the fruit at the forefront.

It’s bright, it’s indulgent, and unmistakably summer on a plate.

Soraia Welcomes Summer with a New Menu

Soraia ushers in the season with a thoughtfully curated summer menu that brings together bold, flavour-forward dishes and immersive dining. At the heart of this launch is the restaurant’s signature glasshouse, reimagined this summer with a fresh floral installation, where sunlight, textures, and seasonal blooms come together to create a setting designed for slow, indulgent afternoons.

Blending European finesse with Indian soul, the menu leans into thoughtfully curated summer plates rooted in modern Indian and European techniques, paired with signature tableside finishes. Highlights include the Butter Chicken Neapolitana, Soraia Fire Chicken, and Truffle Chicken Tikka, alongside the refined Tandoori Lamb Rack with Shiraz jus.

The menu expands into a playful selection of savoury fusion crepes and tacos, designed as indulgent yet light summer bites. Highlights include the Dal Makhani & Truffle Naan Zinger, the Chicken Tikka Masala Crepe, layered, creamy, and deeply satisfying. The Mutton Sukka Taco brings bold coastal spice, while the Tandoori Paneer & Pine Nut Crepe balances smokiness with a delicate crunch. Other offerings include Pao Bhaji Naan Zinger, Paneer Khurchan Kulcha Taco, Makhni Chicken Kulcha Taco, and Chicken Seekh Kebab Kulcha Taco.

For lighter, refreshing options, the salads and cold plates bring a seasonal lift—from the saffron-kissed Shakarkandi Chaat to the Avocado Chaat with Tamarind Glaze, alongside a well-executed Soraia Classic Caesar.

The small plates remain crisp and flavour-packed - perfect for grazing through summer. From Crispy Thecha Potatoes and Chaat Bombs to Fire Roasted Corn Riblets, Konkani Kokum Prawns, and Ah’sam Paratha Ghee Roast Chicken, each dish is designed to be both punchy and shareable.

For mains, the menu brings together comfort and craft. The Prawn Balchao Linguine stands out with its fiery Goan flavours. The Soraia BBQ Grilled Chicken and Grilled Salmon with beurre blanc deliver refined. The Soraia Lobster Roll, finished with togarashi mayo in a housemade brioche, adds a final note of indulgence. Vegetarian highlights include Nadru Makhni Pappardelle, Tofu Ghee Roast, and Veg Dhansak. 

Desserts continue to strike a balance between nostalgia and decadence from the layered Soraia Trifle to the warm Skillet Crack Pie, Kulfi Baked Alaska, Rasmalai Tres Leches, and Tiramisu Bomboloni.

The new summer menu is now available at Soraia, inviting guests to step into a space where food, design, and seasonality come together seamlessly.

What: Soraia’s New Summer Menu & Floral Glasshouse Experience

When: Throughout the Summer Season

Where: Soraia, Mahalakshmi, Mumbai

Reservations: 9004883000
Instagram: @Soraiabombay

The Aamras Mango Cheesecake at Vanilla Beans →

Some stories start with a visit. This one started with a message.

When Vanilla Beans reached out to share their new mango collection, it came with a simple promise: Alphonso mangoes, treated with care, and desserts built around them. We asked if we could try it. They said yes. And somewhere between the first slice and the last bite, this turned into something we knew we had to share.

There’s something deeply nostalgic about a mango dessert done right, and this one gets it. Visually, it arrives like summer on a plate—bright mango layered generously over soft, cloud-like cream, the kind of thing you pause for a second before cutting into.

Then comes the first bite.

The texture is what lands first—soft, light, and fresh without trying too hard. It doesn’t lean on heaviness or overload you with sweetness. Instead, it steps back just enough to let the mango do what it does best. And here, it’s all about the aamras—rich, fragrant, and unmistakably Alphonso. It runs through the cheesecake in thick, generous layers, so every bite carries that sweet, sun-ripened depth.

The base brings in a quiet contrast—buttery, slightly crumbly, grounding all that silkiness above it. And the cream cheese layer sits right in the middle of it all, adding just enough tang to keep things from tipping into excess.

The cream, as always, plays it smart. Light, smooth, and balanced, it complements rather than competes. Nothing feels heavy. Nothing feels overdone. It’s indulgent, yes—but in a way that still feels clean and easy to go back to.

For something built around nostalgia, this feels considered. Not overworked. Not overthought. Just well made.

From the brand’s side, that intent is clear.

“The Aamras Mango Cheesecake is everything we believe a mango dessert should be — honest, unhurried, and completely uncompromising. We start with a buttery, biscuity base that gives way to a silky cheesecake layered with thick, aromatic aamras made from handpicked Alphonso mangoes — slow-cooked the way it’s done at home, no essence, no shortcuts. And then the finish: fresh mango cut into a flowering design on top, because something this beautiful deserves to be seen before it’s savoured. It’s our way of saying that when the ingredient is this good, it deserves reverence, not reinvention.”
— Rohit Desai, Co-Founder

Founded by Deepa and Rohit Desai, Vanilla Beans has built a quiet following in Bandra for cakes that lean into balance and texture rather than excess. This seasonal mango collection feels like a natural extension of that approach—letting Alphonso take centre stage, without overcomplicating what people already love about it.

This one’s available for a limited time, and honestly, it’s the kind of thing you don’t overthink.

If you’re ordering, start here.

Location: Bandra West, Mumbai
Availability: Seasonal

Order here: https://orders.vanillabeanscakes.com

P.S. While we had The Aamras Mango Cheesecake, here are some other goodies they tell us to keep an eye on:

Mango Fresh Cream Cake

Mango Cheesecake

Aamrasmalai Cake

Mango fresh cream cake X vanila bear

Tried & Tasted is our series on things we’ve actually experienced and would go back for. Got something you think we should try? Send it our way—we’re always up for the next great bite.

Tattva Bar & Café Presents: Summer Bloom — A Seasonal Showcase of Flavour, Cocktails, and Immersive Design

At Tattva Bar & Café, the focus has always been on crafting experiences that go beyond dining, where food, cocktails, and space come together in a seamless narrative. With the launch of Summer Bloom, a seasonal concept running from April to June, the brand brings alive the essence of the Indian summer, interpreted through a refined, European-inspired lens. Designed as a cohesive showcase, the experience brings together seasonal ingredients, thoughtfully crafted cocktails, and a visually immersive environment, with each element complementing the other.

At the heart of the experience lies a menu that celebrates Indian flavours reimagined through European techniques and formats, built around seasonal produce like mango, kokum, papaya, and pineapple. The dishes strike a careful balance between richness and acidity, offering a menu that feels both familiar and progressive, with creations such as Seared Chicken with Konkani Thecha and Spiced Doodhi and Chickpea Chaat with Fenugreek Cream and Fennel. The bar program takes centre stage, emerging as the defining highlight, with cocktails crafted around freshness, light textures, and layered acidity using tamarind, mango, kokum, citrus, and herbs. Signature serves like The Tamarind Veranda, Mango Silk, Umami Garden, Coastal Heat, and Golden Hour reflect a mix of approachable and experimental profiles, while the zero-proof selection, including Citrus Heat and Mango Current, ensures a balanced and refreshing drinking experience throughout. 

The décor defines Summer Bloom, transforming the space into a maximalist summer garden that feels immersive and theatrical. At the centre stands a multi-tiered fountain installation, richly adorned with vibrant citrus fruits and lush florals, creating a striking visual focal point that embodies abundance and freshness. The cascading arrangement of lemons, apples and blooms, layered with greenery, brings a sense of movement and depth, while adding a bold, sensory dimension to the space.

Above, the ceiling unfolds into a dramatic composition of suspended oversized petals, warm glowing lights, and trailing foliage, creating a dreamlike, layered atmosphere. Enhanced by soft lighting, misty elements, and subtle butterfly motifs, the space captures a sense of whimsy and fluidity, drawing from classical European garden aesthetics while being reimagined with a vibrant Indian sensibility. With Summer Bloom, Tattva Bar & Café delivers a cohesive, multi-sensory experience, where cocktails, cuisine, and décor come together seamlessly—inviting guests to indulge in a setting that is visually rich, thoughtfully curated, and distinctly seasonal.

Indri becomes first Indian whisky to win global whisky design award for its Diwali edition

An India-inspired design rooted in heritage and storytelling gains global recognition on the world stage.

April 2026:Indri Single Malt Indian Whisky has secured a historic win for design and storytelling. The Indri Diwali Collector’s Edition 2025 has been honoured with “Best Special Edition Design” in the World’s Best Design Category at the globally renowned World Whiskies Awards 2026, becoming the 1st Indian brand ever to claim this title.

A design rooted in Indian whisky heritage

At the heart of this global recognition lies a design philosophy that is deeply and unapologetically Indian. Conceived by designer Krsnaa Mehta, Founder, India Circus, the Diwali Collector’s Edition 2025 stands as a compelling tribute to the country’s rich heritage.

Inspiration and visual narrative

Drawing inspiration from the lush gardens of India’s royal era; where majestic elephants wander and birds glide freely; the design beautifully captures a sense of serenity, grandeur and timeless elegance. These tranquil gardens, paired with magnificent arches that echo architectural finesse, create a rich visual canvas that elevates the expression into a true collector’s piece.

Craftsmanship and detailing

The packaging is intricately layered with traditional motifs, ornate patterns and symbolic elements, each detail thoughtfully curated. From regal animal forms that embody strength and spirit to intricate embellishments reminiscent of ancient craftsmanship, every element tells a story; one that reflects India’s artistic legacy while underscoring Indri’s commitment to excellence. The result is a design that evokes pride, nostalgia and a deep sense of cultural belonging.

Designer’s perspective

“I truly enjoyed crafting this packaging, it was a beautifully immersive process. The walking royal elephants and the royal courtyard bring in the Indianness I set out to capture, adding a sense of heritage and quiet grandeur to the design. I am utterly delighted to see it receive the recognition it so richly deserves.” said designer Krsnaa Mehta, Founder, India Circus.

Storytelling through design

The design is not just visual; it is immersive storytelling. It captures the essence of India during Diwali: vibrant, expressive, celebratory and deeply rooted in tradition. The use of rich, evocative hues, heritage-inspired textures and narrative-led artwork transforms each bottle into a collectible piece of art; one that resonates far beyond the whisky itself.

Building a design legacy

Over the years, Indri Diwali Collector’s Editions have carved a unique space in the industry; becoming one of the most anticipated Indian single malts to launch every festive season. Each edition brings with it a fresh design language, a new story and a renewed celebration of India. The 2025 edition elevates this legacy even further, setting a new global benchmark for design excellence.

Standing out on a global platform

What makes this win even more significant is the global stage it was achieved on. Competing against leading international whisky brands, Indri’s India-inspired design stood out; proving that authentic cultural storytelling, when executed with vision and finesse, has universal appeal.

Brand perspective

Commenting on the achievement, Shalini Sharma, Head of Marketing, Piccadily Agro Industries Limited said: “With every Diwali edition, we set out to create something that celebrates India in its truest form. The 2025 design is a tribute to our heritage; our art, our symbols, our stories. To see it being recognised as the best in the world is incredibly special. It reinforces that Indian design, rooted in culture yet expressed with modernity, can stand tall on any global platform.”

Gracia Cero Brings a Refreshing Twist to Summer with Its Mango-Led Zero-Alcohol Offering

National, April 2026: As temperatures rise and summer cravings set in, Kantala Spirits introduces a refreshing way to sip through the season with Gracia Cero, its zero-alcohol, sugar-free agave-based beverage. Designed for mindful consumption without compromising on flavour, Gracia Cero presents a vibrant summer-ready option with its standout variant - Raw ‘n’ Wild Mango.

Rooted in the bold, tropical character of mango, Raw ‘n’ Wild Mango captures the essence of India’s favourite summer fruit, balanced with the distinct notes of agave. With 0% ABV and only 4 calories, the drink is crafted for those seeking a light, flavourful alternative, whether as a daytime cooler, a social mixer, or a guilt-free indulgence.

Part of Kantala Spirits’ evolving portfolio, Gracia Cero reflects the brand’s commitment to innovation within India’s beverage landscape. While the company draws from Goa’s rich, Portuguese-influenced drinking heritage, this offering embraces a modern, inclusive approach catering to a new generation of consumers who prioritise wellness, moderation, and versatility in their drinking choices.

In addition to Raw ‘n’ Wild Mango, Gracia Cero is also available in Pineapple Piñata, offering another tropical expression for varied palates. Together, the variants are designed to seamlessly fit into a range of occasions, from casual brunches and sundowners to alcohol-free celebrations.

With its clean profile, bold flavours, and contemporary positioning, Gracia Cero stands out as an ideal companion for summer delivering all the experience of a crafted beverage, without the alcohol.

ButterBrews opens in Aundh with a larger format cafe and a coffee first experience

Pune, April  2026: ButterBrews has opened the gates to ButterBrews, Aundh, expanding its footprint with a larger format cafe designed for everyday visits. Built over months of planning, building, tweaking and tasting, the new space brings together a considered layout, a premium all-day menu and a coffee program that remains central to the ButterBrews experience.

ButterBrews, Aundh has been designed with distinct zones that allow guests to choose the setting that suits them. The cafe features a dedicated indoor section, a non-smoking outdoor area with an open amphitheater vibe and a separate smoking zone that sits apart, ensuring the experience stays comfortable across the space.

The menu is built as a premium all day offering anchored in fresh ingredients. Guests can expect breakfast options, healthy bowls and wholesome meals, along with vegan choices that are thoughtfully integrated into the menu.

Coffee remains the centerpiece at ButterBrews, Aundh, with 100 percent Arabica beans across the board. Along with the house beans, they also have Tulum coffee roasters & Ground Zero Coffee Roasters as guest roasters for their manually brewed coffee.

Fresh bakes and desserts come from ButterBrews’ own bakehouse, with the Basque cheesecake and cinnamon rolls among the standout favourites.

Commenting on the opening, Harsh Agarwal, Co-founder, ButterBrews, said, “ButterBrews, Aundh is our largest format cafe yet. We have built a stronger indoor experience and created clear zones across the cafe so guests can settle in the way they like. We want this to be an address people can count on through the week.”

Umang Bhimrajka, Co-founder, ButterBrews, added, “For us, coffee has always been non-negotiable. With 100 percent Arabica beans, house espresso coffees and manual brews that rotate speciality roasters, we are bringing a program that balances familiarity with discovery. Alongside that, the all-day menu and our bakehouse desserts complete the experience we want to offer Aundh.”

More Than Coffee: Carbon Opens Its Second Immersive Space in Jaipur

“Carbon Isn’t a Coffee Shop. It’s a Mood — Now at Its Second Address in Jaipur.”

Carbon Jaipur expands with its second outlet, reinforcing its bold, design-led and experiential approach to café culture.

In a city saturated with cafés, Carbon Jaipur emerged as a quiet disruptor, rethinking how coffee spaces are experienced. Built on the belief that great coffee doesn’t need jargon or intimidation, the brand focuses on taste, accessibility, and authenticity. Named after one of life’s most fundamental elements, Carbon reflects a philosophy that is simple, raw, bold, and essential. Its identity is dark, experimental, and unapologetically different, designed to feel effortless yet striking, rebellious yet inviting. With its second address in Jaipur, the brand continues to grow thoughtfully, staying rooted in consistency, individuality, and community-driven experiences.

The menu at Carbon is a seamless extension of this philosophy, balancing comfort with creativity. The beverage program spans classic espresso-based coffees, manual brews like V60, syphon, and cold brew, alongside a playful coffee mixology selection. Experimental flavours such as lavender and caramel popcorn complement cult favourites like the Whiskey Barrel Cold Brew and the signature Black Carbon Latte, making specialty coffee feel approachable and engaging. The food menu mirrors this inclusivity, offering indulgent and familiar favourites that encourage guests to linger and experience Carbon beyond just coffee.

Visually, Carbon’s interiors are a deliberate departure from the conventional café aesthetic. Defined by black walls, dim lighting, exposed brick textures, rustic finishes, and layered details, the space embraces a dark, moody, and immersive environment. Subtle design elements and witty phrases etched across surfaces add to its unmistakable identity, making every corner feel cinematic, raw, and distinctively Carbon.

Carbon Jaipur’s new address is located at A-58, Shanti Path, near Jain Enterprises, Tilak Nagar, Jaipur, Rajasthan 302004, marking a significant step forward in its journey of expanding thoughtfully while staying true to its core philosophy.

ABD Maestro goes pink with the launch of ZOYA PINK Mix Berries Gin

A vibrant twist with berries that resets the bar for India’s gin culture

Mumbai, April:  ABD Maestro Pvt. Ltd., the super-premium and luxury spirits subsidiary of Allied Blenders & Distillers (ABD), proudly unveils ZOYA Pink Mix Berries Gin, a small batch-led extension of the celebrated ZOYA portfolio.

 The introduction of ZOYA PINK arrives at a time when India’s premium spirits landscape is witnessing strong momentum; driven by a new generation of consumers embracing craft-led offerings and experimentation with cocktails. Trending as a leading global market for spirits, consumer demand is increasingly being shaped by flavour-forward profiles, visual appeal, and elevated drinking experiences.

   ZOYA Pink Mix Berries Gin artfully balances a classic juniper base with a vibrant infusion of strawberry, cranberry, blackberry, and raspberry. The result is a beautifully blushed spirit that is both visually striking as well as indulgent, offering a smooth, refreshingly berrilicious finish.

 Made in small batches from premium grain neutral spirits, this gin reflects ZOYA’s commitment to quality and craftsmanship. Ingredients are meticulously sourced from across the globe to deliver a balanced and refined expression. Versatile in its appeal, Zoya Pink lends itself seamlessly to a range of occasions from sunlit brunches and relaxed sundowners to intimate evening gatherings.

 The launch further strengthens ZOYA’s positioning as a contemporary gin brand that combines refinement with modern flavour exploration.

Commenting on the launch, Bikram Basu, Managing Director, ABD Maestro, said, “At ABD Maestro, we view the expansion of the ZOYA portfolio as an opportunity to reimagine the gin experience. With ZOYA Pink Mix Berries Gin, we have crafted a vibrant expression that balances artisanal botanicals, fabulous choice of berries, with a smooth, indulgent profile.”

ZOYA Pink Mix Berries Gin is currently available in Maharashtra at a price of INR 2,500 with a phased rollout planned across key markets in India.

Mix, Match, Repeat: Hunaaan’s Small Plates Are the City’s New Obsession

Bengaluru, April 2026: Bangalore’s dynamic dining scene gets a flavourful refresh with Hunaaan, as the pan-Asian restaurant unveils a thoughtfully curated selection of small plates. Designed for the modern diner, this new menu celebrates variety, bold flavours, and the joy of sharing, bringing together bite-sized creations that are both indulgent and exploratory. Rooted in Hunaaan’s signature approach to Asian cuisine, the small plates format invites guests to experience more, in a single sitting.

Whether it’s a spontaneous mid-week outing or a long, leisurely evening with friends, Hunaaan’s small plates offer the perfect reason to step out. The menu encourages diners to mix and match, discover new favourites, and revisit classics without limitation. It’s an experience that feels interactive and social, allowing guests to engage with the menu in a way that’s both relaxed and elevated, ideal for a city that thrives on shared dining moments.

The menu features a vibrant line-up of dishes that balance comfort with creativity. Highlights include the flavourful Sea Bass in BBQ, and the Ningmeng Pork Spare Ribs. Diners can also indulge in the crowd-favourite Chicken Satay, Hunaaan’s signature Chilli Chicken, and Salt and Pepper Prawns with Golden Garlic. Vegetarian standouts like Hunaaan Baby Potato and Crispy Lotus stem honey chilli sit alongside indulgent bites such as the Chilli Cream Cheese Crispy Wonton, each dish crafted to deliver distinct textures and layered flavours.

At its heart, Hunaaan is a modern pan-Asian dining destination that brings together regional Asian influences through a contemporary, lifestyle-driven lens. With its vibrant ambience, thoughtfully designed interiors, and a menu created for shared, celebratory dining, the restaurant has become a go-to address for those seeking flavourful, social experiences. By blending culture, bold flavours, and warm hospitality, Hunaaan continues to create moments that feel both memorable and effortlessly contemporary.

Albert Pinto Opens as Greater Noida’s First Goan-Portuguese, 3,300 Sq. Ft. Narrative-Led Cinematic Dining Destination

Noida, 2026: Bharat Hospitality, a Make-in-India hospitality company known for its culturally rooted and story-driven dining formats, has announced the opening of Albert Pinto at Ithum Galleria Mall, Sector Alpha II, Greater Noida, marking the first Goan-Portuguese cinematic dining restaurant in the city. The launch marks a key milestone in the group’s broader expansion journey and underscores its commitment to creating immersive, experience-led restaurant concepts across India.

The newly launched restaurant spans 3,300 sq. ft. and is designed as a narrative-led dining journey rather than a conventional restaurant. From layered interiors and cinematic storytelling to heritage-inspired menus and premium service, the outlet reflects Bharat Hospitality’s commitment to research-driven authenticity and experiential hospitality. Its location at Ithum Galleria positions the brand within one of NCR’s emerging lifestyle and commercial hubs.

As traditional recipes risk disappearing, Bharat Hospitality’s purpose is clear: to preserve, elevate, and reintroduce India’s regional flavours, ensuring they remain alive for the next generation. Through Albert Pinto, Bharat Hospitality reimagines Goan and Goan-Portuguese heritage with deep respect and modern craftsmanship, translating coastal nostalgia into a contemporary dining experience.

Manish Khattar, Founder, Bharat Hospitality, said, “Albert Pinto reflects our larger purpose, protecting India’s culinary heritage while presenting it in a way that resonates with today’s audiences. Bringing the first Goan-Portuguese dining experience to Greater Noida is about more than expansion; it’s about storytelling, craftsmanship, and keeping regional flavours relevant for the next generation. As we expand across India and overseas, our focus remains on building brands that are emotionally rooted, culturally honest, and globally competitive.”

Founded in 2023 by entrepreneur Manish Khattar, Bharat Hospitality is redefining dining by blending food, design, and emotion into immersive hospitality narratives. With concepts such as Baraamda, Shuddham, Albert Pinto, and Social Cues, the group is executing a ₹50 crore+ expansion plan to scale to 50+ outlets across Delhi-NCR, Goa, Hyderabad, Bengaluru, and international markets, including Dubai and Thailand, over the next three years. Albert Pinto will scale through a mix of FOCO and COCO models, with 10 outlets planned as part of Bharat Hospitality’s next growth phase.

Summer on a Plate: Unveils Its Seasonal Menu

As the heat rises, July 7 turns down the temperature with a summer menu that’s fresh, playful, and deeply satisfying.

Built around seasonal ingredients and bold flavours, the menu brings together comfort and creativity in equal measure. It opens with refreshing small plates like the Mango & Tadgola Salad and the Watermelon Feta Cup, light, hydrating, and perfect for the season.

The mains are where things get indulgent. The Ghee Roast Chicken Bhakari Taco delivers spice and texture in every bite, while the Teriyaki Tori Ramen brings warmth and depth. Vegetarian highlights like the Veg Alleppey Curry and Jackfruit Biryani add richness and familiarity, making the menu both diverse and comforting.

Desserts keep things tropical and nostalgic. From the inventive Amrakhand Cannelloni to the classic Mango Cheesecake and Coconut Payasam, each dish is designed to end the meal on a sweet, summery note.

The cocktail menu ties it all together with bright, easy-drinking flavours. Whether it’s the Starfruit Sunset, Malai Tropica, or house signatures like Mr. Azgaokar and the G&T, there’s something for every mood. Seasonal favourites like the Tadgola Highball, Kairi Panna, and Jaljeera Mojito bring a refreshing, nostalgic twist, while the Sage & Grape and Spicy Melon Spritz add a crisp, modern edge.

Summer is all about bold flavours, cool moments, and dishes you’ll keep coming back for.

FOO Strengthens Mumbai Presence with the Launch of Its 9th Restaurant at Sky City Mall, Borivali

After a successful eight-year journey in Mumbai, FOO brings its signature Pan-Asian dining experience to the western suburbs at Borivali’s Sky City Mall, marking the brand’s 14th location across India.

Spanning 4,400 sq. ft. in the heart of the mall, the restaurant offers over 100 varieties of Asian tapas, each thoughtfully curated by culinary expert Chef Eric Sifu, promising an elevated and immersive Pan-Asian dining experience.

Mumbai,April : FOO, the much-loved Pan-Asian Tapas restaurant by Pebble Street Hospitality, has expanded its Mumbai presence with the launch of its ninth restaurant at Sky City Mall, Borivali. The opening marks the brand’s 14th restaurant across India, bringing its signature high-energy, share-style dining experience to the city’s western suburbs.

Set in the heart of Sky City Mall, Borivali, the 4,400 sq. ft. restaurant accommodates 100 guests and enjoys prime visibility from surrounding corridors. The double-height outdoor dining area serves as a focal point, drawing visitors inward, while a sculptural sequence of repeating arches unifies indoor and outdoor zones and establishes the restaurant’s identity. The outdoor space is designed as a softened landscape with organic seating, minimal finishes, and curated greenery, balancing the mall’s angular geometry. The indoor area offers a refined, intimate setting with layered finishes, fixed seating along slanted walls, and flexible loose seating. The arches culminate in a bronze mirror, visually extending the space, while a perpendicular bar acts as a social and visual centre, maximising frontage, views, and service efficiency.

With over 100 varieties of Asian tapas, guests are invited on an extraordinary culinary journey from delicate sushi and handcrafted dim sum to Nikkei-inspired dishes, Peruvian ceviche, and an array of small and large plates. Each creation is thoughtfully curated and masterfully crafted by culinary expert Chef Eric Sifu, reflecting FOO’s contemporary approach to Pan-Asian dining. Guests can expect crowd favourites such as the FOO Blue Butter Japanese Fried Rice with FOO Yellow Curry, Nikkei Avocado Uramaki, Truffle Togarashi Black Rice Maki, Truffle Lobster Dumplings and Charcoal Har gow, gold dust, alongside standout creations like the Wasabi, Truffle & Edamame Dumpling and Crispy Spicy Thai Lotus Root that celebrate bold Asian flavours with a plant-forward twist.

Catering thoughtfully to diverse dietary preferences, FOO also offers a dedicated Jain menu, ensuring the same depth of flavour and creativity for their discerning Jain clientele. Highlights include the Udon Clear Soup, Nutty Sesame Salad, Foo Yam Bean Uramaki and Pan-Fried Noodles in Chilli Oil, allowing guests to indulge in a seamless Pan-Asian experience tailored to their needs.

The beverage programme remains equally central to the FOO experience, featuring signature cocktails like the Yuzu Negroni, FOO King, Florista, Miso Sour and Pickled Picante, alongside Boba tea selections and a curated sake menu. And no visit is complete without indulging in the iconic Mount Foo-Ji, a show-stopping, mountain-shaped dessert platter featuring five decadent peaks and a hidden sweet surprise waiting to erupt.

Speaking about the launch, Ryan Tham & Keenan Tham, Founders, Pebble Street Hospitality, said in a joint statement “Mumbai continues to be an incredibly important market for FOO, and Borivali represents how the city’s dining culture is expanding beyond traditional hotspots. With Sky City Mall, we wanted to create a space that feels energetic, social, and accessible while maintaining the design, food, and beverage standards that define the FOO experience. Our goal is to build neighbourhood destinations where guests can return frequently whether for celebrations, casual meals, or spontaneous social gatherings. We are excited to create memorable dining moments for the community.”

With this launch, FOO continues to strengthen its presence as one of India’s fastest-growing homegrown restaurant brands, bringing its bold flavours, immersive design, and premium dining closer to Mumbai’s western suburbs.

Toscano Expands Its Mumbai Presence With a New Outlet at Phoenix Marketcity, Mumbai

After successful forays into Navi Mumbai, Andheri, Malad, and Nariman Point, Toscano, the acclaimed destination for authentic Italian dining, is proud to announce the opening of its fifth Mumbai outlet at Phoenix Marketcity, Kurla. This expansion marks a significant milestone in Toscano’s mission to bring consistent, premium Italian flavors to the city’s most vibrant neighborhoods. Their much-loved sourdough pizzas, handmade pastas , flavorful main courses and seasonally inspired dishes can now be savored at one more address, with consistent quality.

Whether it’s a power lunch between shopping or an intimate dinner, the new Toscano at Kurla promises a refined escape into the heart of Italy.

Bringing the culinary philosophy of the Tuscan region, the brand has built its identity around precision, balance, and a deep respect for traditional ingredients. Co-founded by Chef Jean-Michel Jasser and and Chef Goutham, their combined expertise in European techniques, contemporary creativity and local sensibilities have given Toscano’s menu an award-winning legacy. The brand has steadily evolved into a trusted name in Italian dining, with over 20 outlets across Bengaluru, Chennai, Mumbai, Pune, Hyderabad, and Delhi.

The menu remains consistent at the newest outlet too. There are signature dishes like the Insalata di Formaggio di Capra e Pere, a combination of goat cheese and roasted pears; the Pizza Toscano, Salmone Grigliato prepared with Norwegian salmon, and the Chicken di Toscano, a spinach and ricotta-filled preparation, a staple everywhere. To complement the specials is a premium beverageMenu that Pairs the best wines and drinks with your choice of Italian Fare, pairing the best wines and cocktails with your choice of Italian fare. 

At Toscano, sweet endings steal the spotlight. The dessert menu is both iconic and a work of art, designed to be the ultimate finale. Indulge in the legendary house-special Tiramisu, the classic silkiness of  Crème Brûlée, or the bold, velvety notes of the Kahlua Mousse.

“As we open our fifth door in Mumbai, our focus remains on the Culinary Art and the delicate balance between heritage recipes and contemporary soul. This outlet is a celebration of a shared journey. It’s about more than just expanding a footprint; it’s about deepening our roots in a city that truly understands the value of a well-poured wine, a well-told story, and a kitchen that never cuts corners,” says Rohit Tokhi, COO. 

No matter which location you pick, there’s no compromise on comfort, ambiance, and hospitality. The Phoenix Marketcity outlet carries forward this sensibility through warm interiors that balance sophistication. Earthy tones, dark green and gold accents, and ambient lighting create an intimate setting. For an European element, there’s alfresco seating too.

At its new arrival, Toscano once again invites you to enjoy the essence of Italian dining. 

Qaffeine Bistro by Ohris group opens to Heartmade Indian Coffee, Cuisine Culture, and Hospitality

Six single estate Indian coffee regions unite in the Baaghini Blend as Qaffeine Bistro blends craft, cuisine and ambience into a soulful café experience

Hyderabad - Qaffeine, the 'Heartmade Indian' artisanal coffee bistro, swings open its doors to bring authentic Indian coffee flavours to the global stage—with unwavering honesty, masterful craft, national pride, and hospitality like no other. This intentional haven fuses contemporary design, warm earthy textures, and an irresistibly welcoming vibe, where every sip of exceptional coffee meets a perfectly paired food menu, turning moments into memories. Guided by a Heartmade Indian philosophy, each detail from the selection and brewing of beans to the way guests are served reflects care, attention and the spirit of seva.

At the heart of the cafe is the Baaghini Blend, a signature creation crafted from beans sourced across six distinguished Indian coffee regions: Chikmagalur, Coorg, Wayanad, Yercaud, Koraput and Nagaland. Each region brings its own character shaped by soil, altitude and climate, resulting in a layered cup with a rounded body, gentle bitterness and a smooth lingering finish. Roasted to a medium dark profile, the blend adapts beautifully to strong black brews, espresso-based classics and creamy milk beverages. The coffee menu features timeless favourites such as House Classics (OG Cold Coffee, Cappuccino, Turkish latte, Honey & cinnamon latte alongside signature creations including Aamchi Kokum Brew, Gajak Latte, Esprangi, Cascara san, Kaapi Nariyal, Madras Cold Fashioned,  Baaghini Blend Signature Filter Coffee, Iced Coffee, Cold Brew (in which takes 16 hours to steep) and 3 single estate Pour overs to choose from.

“We aimed to create a cup that could carry a country. Baaghini Blend is the result of that belief. By uniting six diverse regions in a single roast, we celebrate the richness of our land and the people who tend it. We hope every sip brings exceptional flavour and a sense of pride in Indian coffee. We intend to present coffee in a way that is bold, confident, refined and deeply rooted in our culture. Baaghini Blend symbolises quiet strength and harmony. By bringing regional coffees together, we celebrate the scale and variety of our land”, says Amar Ohri, Owner, Ohri’s Group.

The food menu complements the coffee and elevates the overall experience. Artisanal small plates include those that are Indian at heart & at the same time Global in appeal. To name a few, Avocado Sev Puri, Katifi Cottage Cheese Batons, Vada Au Croissant, Prawn Chilli Oil, Adana Kebab & Beetroot Bombas.

Apart from Small plates, they have Handcrafted Neapolitan Pizza made with Artisan Napoli flour and a fully hydrated dough, creating a light, airy base with a gentle char. It is served with a House special signature Ra-Q Chilli Oil. For Quick meals, they have Open toast sandwiches, which are built on their signature bread, Ciabaccia Bread, handcrafted & balancing an airy crumb of Ciabatta with Focaccia-like richness. For someone looking for comfort, there are Mains - reinvented classics built on familiar flavours, crafted the Qaffeine way. To end the hearty meal, they have Baaghini espresso tiramisu, Mississippi Mud Pie, Lavender Treleches . Each dish and beverage is carefully paired to create a harmonious and satisfying journey for the senses.

The ambience at Qaffeine Bistro reflects calm, warmth and intimacy. Earthy textures, natural materials and soft lighting create a space where contemporary design meets familiar comfort. Curated corners and communal areas encourage conversations and connections. Every detail, from seating arrangements to visual aesthetics, has been conceived to make guests feel welcomed, cared for and part of a space that celebrates Indian coffee, culture and mindful experiences

According to Ms Sonal Ohri, Co-owner, Qaffeine Bistro, “At Qaffeine Bistro, our goal is to ensure every guest feels welcomed and valued. From the precision in brewing to the care in every plate, each detail reflects our commitment to seva. We want every visit to be more than just coffee. It should feel like a thoughtful and immersive experience that nurtures and delights. Qaffeine Bistro is a place where craft, cuisine and ambience come together to create moments that are deeply satisfying and meaningful.”