M3M India and ONE Atmosphere Bring Global Hospitality Living to Gurugram

M3M India, one of India’s leading real estate developers, in partnership with global hospitality brand ONE Atmosphere, part of Atmosphere Core, has announced the launch of ‘ONE Atmosphere Suites – Corner Walk, Gurugram’.

Located in Sector 73/74, Gurugram, this marks ONE Atmosphere’s debut development in India, in collaboration with M3M India. The project will feature 256 fully serviced luxury suites, with operations scheduled to commence in the winter of 2026.

The project is positioned as a premium, fully serviced apartment concept, combining residential living with professionally delivered hospitality offerings and amenities. Designed for business travellers, project-based professionals and long-stay guests, the format prioritises space, flexibility and operational efficiency, while maintaining the standards of a professionally managed hospitality brand. The experience is shaped by Atmosphere Core’s award-winning, Maldives-born hospitality philosophy, now being introduced to the Gurugram market.

Commenting on the launch, Salil Panigrahi, Co-Founder and Managing Director, Atmosphere Core, “India represents a significant growth market for us, and Gurugram is a strategic starting point. Through this partnership, we aim to bring a differentiated serviced hospitality experience to the market.”

Robin Mangla, President, M3M India, said, “This partnership is a great addition to our portfolio as it enables us to bring a unique project to Gurugram. ONE Atmosphere Suites will be India’s first offering of its kind, changing the way luxury serviced properties are perceived in India. As India’s foremost luxury and branded real estate company, M3M India is paving the way with marquee projects, and offering discerning customer a lifestyle to match global aspirations.”

Sandeep Ahuja, Managing Director, ONE Atmosphere and Atmosphere Living, added, “This launch marks the beginning of a larger strategic collaboration between M3M India and Atmosphere Core to develop premium serviced hospitality assets across key locations. The partnership will focus on expanding across Gurugram and Noida in its initial phase, with plans to scale the ONE Atmosphere brand across India and international markets including Cambodia, Indonesia, Sri Lanka, Thailand, and United Arab Emirates. The brand aims to sign approximately 7,500 keys globally over the next five years.”

The amenities at ONE Atmosphere Suites are curated to support both short and extended stays. The property will offer an expansive terrace-level club and terrace pool with a social and leisure deck. Other offerings include a specialty café and patisserie, a signature restaurant with all-day dining, co-working spaces, indoor lounges, private conference rooms and banquet facilities. Wellness and recreation facilities will include a fully equipped gymnasium and a premium spa.

The project’s interiors will be designed by renowned architect and designer, Rohit Gulati. A curated team of local artists will be engaged to create a distinctive artistic identity for the property, ensuring each space carries a unique character that cannot be replicated elsewhere.

About M3M India Group

Founded in 2010, M3M India has quickly risen as one of India’s most dynamic and innovative real estate developers, built on the values of ethical governance, transparency, commitment, and passion for excellence. Today, M3M stands as a symbol of sophistication and innovation, setting new benchmarks across India.

Website: https://m3mindia.com/

About Atmosphere Core

Atmosphere Core is a leading hospitality name in South Asia with strong global partnerships and a robust expansion plan within Asia and Europe. A foundational ethos, Joy of Giving ensures a deep and genuine connection with the destination and the people. Global partners find a rich variety of distinctive brand experiences within THE OZEN COLLECTION, Atmosphere Hotels & Resorts, COLOURS OF OBLU, and ONE Atmosphere, elevated through enriching sustainable stays, simple agile solutions, and innovative, intuitive services. This thoughtful curation of destinations awakens all the senses and weaves restorative stories for guests that they cherish and return to over time.

Portfolio: Nine private island resorts in the Maldives and one heritage hotel in India.

Pipeline: Hotels and resorts at Bhubaneswar, Chandragiri, Coorg, Goa, Guwahati, Jaipur, Jaisalmer, Kannur, Kolkata, Kufri, Kurseong, Mirik, and Shirdi in India; Piedmont in Italy; South Malé Atoll in the Maldives; Banepa in Nepal; and Tangalle in Sri Lanka.

Atmosphere Core Website: https://www.atmospherecore.com/

Suba Hotels Limited reopens Hotel GenX Mirzapur, Uttar Pradesh

Suba Hotels Limited has reopened a completely refurbished property, Hotel GenX, at Mirzapur, Uttar Pradesh. The property had earlier deferred its operations to undertake a major overhaul. The newly opened property boasts aesthetically redesigned and tastefully decorated rooms, a restaurant, and banqueting facilities.
Speaking about the reopening of the hotel, the Managing Director of the company, Mansur Mehta, said, “The hotel was doing very well; however, we decided to give our guests a completely different experience, and that is the reason we have upgraded the property. Today, all the rooms and other facilities are completely refurbished.”
The CEO of Suba Hotels Ltd, Mubeen Mehta, said, “Mirzapur is a very important destination on the religious tourism map of the country. Pilgrims visiting Varanasi always come to the Vindhyavasini Temple at Mirzapur. That is why we have redone and upgraded this property. We have also recently opened a Comfort Inn property there, as there are a lot of tourists visiting this place.”
Hotel GenX enjoys excellent connectivity as it is in close proximity to the temple. The hotel features thoughtfully designed 23 well-appointed rooms created to cater to the needs of the modern traveller. The hotel has two different categories of rooms. All the rooms are equipped with high-speed Wi-Fi connectivity, LED TV with digital channels, tea and coffee-making facilities, a minibar, in-room locker, and other bathroom amenities.
The hotel’s restaurant, Punjabi Junction, serves cuisines from different regions across the country. The property also has excellent banqueting facilities—Summit, which can accommodate up to 350 guests.
Centrally located near Vindhyachal Temple Road and Shastri Bridge, the hotel ensures effortless access to key city landmarks, transport hubs, and nearby spiritual destinations.
Address: Fun City Compound, Shivala Mahanth, Mirzapur, Uttar Pradesh

Café Nola Opens in Jaipur, Introducing a Food-Forward Take on Everyday Café Culture

Jaipur, March: As Jaipur’s café culture continues to evolve, a new kind of space is emerging, one that moves beyond aesthetic appeal or coffee-first formats to offer a more complete, everyday experience. Stepping into this space is Café Nola, a food-forward, all-day café designed to place the kitchen at the centre, supported by a thoughtful coffee program and an evolving bakery offering. Created to bridge the gap between strong food and strong coffee, Café Nola positions itself as a place guests can return to, from breakfast and lunch to an afternoon coffee or something sweet.

The name “Nola” reflects this ease and accessibility, setting the tone for an experience that feels natural and lived-in rather than overly stylised or occasion-driven. This philosophy extends into the design, with the cafe embracing richer tones, tactile materials, and layered textures. 

At its core, Café Nola is deeply rooted in its kitchen and bakery program. Fresh Viennoiserie is baked daily using high-quality ingredients, forming the foundation of a menu that is designed to be both comforting and repeatable. The offering moves seamlessly from breakfast classics and café-style plates to a wider all-day menu that brings together global influences and familiar favourites, ensuring the café remains relevant across occasions while maintaining a strong focus on quality and consistency.

While the kitchen anchors the experience, coffee remains an integral part of the offering. Leading the beverage program is Sanjeet Walia, who brings over nine years of experience, and his approach blends classic espresso traditions with modern specialty techniques and a strong focus on Indian coffee origins.     

A key highlight of the café is Jaipur’s first cold foam-based coffee program, where textured cold foam is layered with carefully balanced espresso to create a refined sensory experience. Complementing this is a range of signature coffee sauces made using 100% organic beans sourced from Indian coffee-growing regions, including the Araku Valley in Andhra Pradesh and estates in Kerala.

Together, this integrated approach to food, coffee, and design positions Café Nola as more than just a new opening in Jaipur’s dining landscape. Instead, it establishes itself as a neighbourhood café; one that feels intuitive, reliable, and easy to return to, gradually becoming part of the city’s everyday rhythm.

Address: Jai Shree Nagar, Jawahar Lal Nehru Marg, Sector 5, Malviya Nagar, Jaipur 
Timing: 9 am - 11 pm

About Café Nola 

Café Nola is a food-forward, all-day café in Jaipur that places the kitchen at the heart of its experience, complemented by a thoughtful specialty coffee and in-house bakery program. Designed as a neighbourhood space, it offers a seamless mix of comforting, globally inspired dishes and precision-driven coffee. Rooted in ease and accessibility, Café Nola is built to be an everyday destination guests can keep returning to.

Essentia Group of Hotels & Resorts presents a serene luxury property in Sirsi, Karnataka

~A serene new retreat set amidst forests, hills, and timeless charm~

Bengaluru, Karnataka, March 2026: Essentia Group of Hotels & Resorts, celebrated for its thoughtfully curated hospitality experiences across India, bringing its signature blend of comfort and refined living to Sirsi with Essentia Resort & Spa Sirsi. Marking Essentia Hotels' debut in the region, the hotel will be envisioned as a serene escape where contemporary elegance will meet the lush landscapes and soulful rhythm and charm of Sirsi.

Nestled among lush green forests and rolling hills, Sirsi is celebrated for its unspoiled landscapes, spiritual essence, and slow-paced way of life. Often referred to as the gateway to Uttara Kannada, the town is surrounded by breathtaking attractions such as Unchalli Falls, Magod Falls, and scenic forest trails—making it a haven for nature lovers, explorers, and those seeking quiet reflection.

The Essentia Resort & Spa is designed as a refined yet welcoming escape, offering elegantly appointed rooms complemented by modern amenities and warm, intuitive service—hallmarks of the Essentia experience. Thoughtfully crafted to reflect the character of its surroundings, the resort caters to leisure travelers, families, and those seeking to step away from the pace of city life, without compromising on comfort.

The CEO of Essentia Group of Hotels & Resorts, Mr. Mohammed Parvez, added, "Our expansion into Sirsi marks an important milestone for Essentia. We wanted to create a retreat that harmonizes seamlessly with its surroundings while offering the modern luxuries today’s travelers value. Sirsi offers a rare balance of adventure and serenity, and we look forward to welcoming guests who seek both.”

“Sirsi has a unique charm that instantly puts you at ease. This property embodies our philosophy of thoughtful hospitality, attention to detail, and creating spaces that feel both special and personal. We are proud to introduce Essentia to this beautiful destination.”

With its approach, the Essentia Hotel in Sirsi is poised to become a preferred destination for travelers looking to explore one of Karnataka’s hidden gems while enjoying the refined comforts and warm hospitality Essentia Hotels is known for.

The Anam Mui Ne Unveils ‘Vietnamese Market Favourites’

In Vietnam, the sidewalk comes to life as the country’s famed street food, based on recipes handed down the generations, is served with gusto on tiny tables huddled by low stools.

To pay tribute to this quintessential Vietnamese pastime of pulling up a stool and savouring street food, The Anam Mui Ne, a 1.2 hectare beachfront resort with a design inspired by the Indochine era, has unveiled “Vietnamese Market Favourites” held every Tuesday and Friday from 6-9.30pm.

Staged on the resort’s beach lawn, flanked by Mui Ne Beach and the property’s 266sqm saltwater infinity pool, the dining experience sees staff set up low bamboo stools and tables circled by an array of live stations concocting street food favourites before diners’ eyes.

Accompanied with signs explaining the fare, signature local dishes from the local Phan Thiet area are served. Hyper-local options include: mini rice cakes served with minced pork meatballs, quail eggs, braised fish and green mango; handrolls comprising finely ground pork seasoned with spices, wrapped in thin rice paper and served with fresh herbs, cucumber and pickled vegetables; and grilled sesame crackers, spread with fermented shrimp and filled with pork and Vietnamese ham, pickled vegetables and herbs, before grilled over an open flame.

Crispy fried pancakes Banh Xeo made with rice flour, water and turmeric powder, and stuffed with pork, shrimp and mung bean sprouts, Bo La Lot minced beef wrapped in betel leaves, and Mi Quang noodles with chicken are also among the host of delectable options.

Serving stations also brim with fresh seafood such as oysters and giant river prawns, hot dishes including Vietnamese braised beef Bo Kho, fresh salads such as pomelo salad with prawn and pork, and an array of desserts such as Vietnamese crispy sweet cake Banh Kep and seasonal fruits.

Entertainment from local instrumentalists playing the likes of the Dan Bau, a one-stringed zither with a bamboo rod for extensive pitch bending, add to the occasion’s ambience.

Free-flow packages on offer include soft drinks and local beer, and wine.

The Anam Mui Ne’s resort manager Peter Ye said he and his team introduced Vietnamese Market Favourites as they wanted to “bring the rhythm of Vietnam’s much-loved sidewalk culture with its street stalls to life in our resort”.

“For many visitors, the most memorable experience of Vietnam is sampling the street food,” he said. “We’ve taken the best of the local offerings and expanded upon them in the one location, albeit a scenic one right by Mui Ne’s stunning stretch of sand, with an educational element in that you can learn more about what you’re eating and the history behind it”.

For further information or to make a booking, visit.theanam.com, email The Anam Mui Ne on info.mn@theanam.com or telephone The Anam Mui Ne on tel. +(84) 252 628 4868.

Vietnamese Market Favourites is priced at 950,000 VND++ per adult, with 50% off for children between 6-12 years of age. Free-flow soft drink and local beer is an extra 300,000 VND and free-flow wine an additional 600,000 VND per person.

A Nouvelle Tribute to Awadh, 'Ummrao Saaj', Through the Eyes of Chef Gaurav Sircar

At Ummrao Saaj, the story begins not with a concept note, but with a feeling—one of reverence.

We caught up with Chef Gaurav Sircar, Executive Chef, to understand the thinking behind this modern expression of Awadhi cuisine.

Chef Gaurav Sircar

What’s the core inspiration behind the ‘nouvelle tribute to Awadh’?
Ummrao Saaj is shaped by reverence. Awadhi cuisine carries a quiet regality — poetic in spirit and precise in craft. The patience of dum, the gentle layering of spices, silken gravies, and warmth that unfolds with restraint reflect a cuisine rooted in finesse.
Our inspiration was to honour this elegance through the sensibility of today’s diner. Here, nouvelle speaks of reinterpretation with integrity — a thoughtful exploration of how Awadh might express itself in the present moment.
At its heart lies a simple intent: to preserve the soul of Awadh — its craftsmanship, its tehzeeb, its romance — while presenting it with a lightness and clarity that feels intimate to the contemporary palate.

Why blend modern plates with rooted stories?
Awadhi food has always been more than a meal. It unfolds like a courtly conversation — poetry in motion, layered with cultural memory and emotion. Every korma, every kebab, every pulao carries a sense of lineage.
Modern plating becomes a way to illuminate these stories with clarity. It sharpens flavours, brings precision to portioning, and sparks curiosity at the table. Most importantly, it opens the door for a new generation to connect with a cuisine that holds deep history.
The rooted stories keep us honest.
The modern expression keeps us relevant.

If someone visits once, what are the must-dos?
Begin with the Raag Table — a communal welcome where the experience gently unfolds. Set beside the Ummrao Saaj Bar, which showcases a splendid collection of Indian-born spirits, the Raag ritual interprets India’s seven swaras through flavour, aroma, and mood.
Guests play a note on the xylophone, and the swara that resonates becomes their cocktail — each sip a story in melody.
As the dining experience unfolds, the Palak Dudhiya Kebab offers a soft, silken bite of cottage cheese and pine nuts, lifted by a vibrant chlorophyll sauce. The Galouti Khaste, a delicate meat pâté khari with kasundi, brings warmth and depth, while the Raan Wellingdon — pulled lamb encased in puff pastry — arrives as a rich, theatrical centrepiece.
End with Shakr Amba, a sweet-tangy finale that lingers like the last refrain.

How do you balance Awadhi roots with modern, global appeal?
For us, balance begins with reverence.
The foundations of Awadhi cuisine — dum cooking, nuanced spicing, textural refinement, and tehzeeb in service — remain at the heart of everything we do. Gravies continue to be slow-cooked, kebabs handcrafted, and spice blends layered with patience.
Where we evolve is in interpretation. Textures feel lighter while retaining depth, plating gains refinement while holding warmth, and familiar global formats offer a new canvas where Awadhi flavours lead the narrative. Tradition gives us depth. Modernity gives us reach.

What’s next?

Right now, our focus remains on deepening the experience that guests are discovering today. Rather than rushing toward new additions, we see this phase as an opportunity to build familiarity — to invite guests to return, to notice new details each time, and to form a lasting connection with the space and its cuisine.
For now, the most exciting chapter is the one unfolding every evening in the dining room.

Abhishek Sachdev

Ummrao Saaj is a special moment for us as it marks Marriott International’s first Modern Indian restaurant in South Asia. The idea was to create a space that feels rooted yet relevant, built on restraint, elegance, and storytelling.

The cuisine, cocktails, and overall experience come together naturally to create moments that feel timeless and invite guests to not just dine, but truly connect.

What sets Ummrao Saaj apart is its belief in quiet sophistication. There is no performance, only purpose.

- Abhishek Sachdev, General Manager

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About Ummrao Saaj

Located at Courtyard by Marriott Mumbai International Airport, Ummrao Saaj presents a contemporary celebration of Awadhi cuisine—where centuries-old culinary wisdom meets modern creativity.

Guided by its philosophy, “Modern Plates, Rooted Stories,” the restaurant balances heritage with evolution through three pillars:

• Nava – thoughtful reinterpretation of tradition

• Raag – cocktails inspired by Indian classical music

• Sangam – shared, unhurried dining experiences

From slow-cooked dum preparations and delicately layered spices to multisensory cocktail rituals and storytelling-led service, Ummrao Saaj is designed as an immersive journey—one that honours the past while speaking to the present.

Details
Lunch: Saturday–Sunday, 12:30 PM to 3:30 PM
Dinner: Daily, 7:00 PM to 11:00 PM
Cost for two: INR 3,000++
Contact: +91 77188 94075
Address: Andheri Kurla Road, Andheri East, Mumbai – 400059

Inside Mumbai’s New Wave of Design-Forward Cocktail Bars

Mumbai’s cocktail culture is entering a new chapter. For years, the city’s nightlife leaned toward large venues, high-energy music, and drinks designed for speed rather than experience. Today, however, a new generation of bars is shifting the conversation toward atmosphere, architecture, and thoughtful design spaces where the setting shapes how the evening unfolds.

Across neighbourhoods like Bandra, bars are increasingly embracing a slower, more intentional approach to hospitality. Lighting, spatial flow, textures, and acoustics are becoming as important as the cocktails themselves. These design-forward spaces are smaller, more intimate, and crafted to encourage conversation and lingering, reflecting a global shift where cocktail bars feel closer to cultural living rooms than nightlife venues.

Tucked discreetly behind the white façade of Olive in Bandra, Call Me Sofia is one of the most compelling examples of this design-forward movement. Conceived by AD Singh and the Olive Group, the bar introduces a concept rarely explored in the city before the Italian aperitivo ritual, where the early evening becomes a moment to pause, gather, and ease gradually into the night.

Unlike traditional cocktail bars that centre themselves around a dominant bar counter or dramatic design statement, Sofia’s layout unfolds with deliberate softness. The semi-open structure allows the space to breathe, drawing in natural light and air from the courtyard while creating a fluid connection between indoors and outdoors. As daylight fades, the bar gradually transforms from a sunlit gathering space into a warm, golden refuge that feels perfectly suited to lingering conversations.

The design, led by Sabina Singh and the Olive Group’s in-house team, blends rustic Italian references with Bandra’s relaxed sensibility. Warm wood tones, textured surfaces, and softly lit alcoves create a space that feels quietly elegant rather than performative. At its centre stands a long-standing tree from the Olive courtyard, thoughtfully integrated into the bar’s layout as an organic focal point that anchors the room in both memory and place.

This thoughtful design philosophy reflects a broader shift in Mumbai’s hospitality landscape. Rather than overwhelming guests with spectacle, bars like Call Me Sofia are crafting environments where people instinctively slow down. The architecture invites conversation, the lighting softens the evening, and the space itself becomes part of the experience.

As Mumbai’s evolving drinkers grow increasingly curious about more mindful, design-forward cocktail bars, Sofia doesn’t attempt to dominate the room. Instead, it quietly shapes the evening around it, one where architecture, ambience, and aperitivo cocktails come together to create a space that feels as much about the moment as it does about the drink.

ELIVAAS Strengthens Its Rajasthan Footprint with its first Pushkar Address, Taking State Portfolio to 60 + Properties

New Delhi, March 2026: ELIVAAS continues its steady expansion across Rajasthan’s culturally rich leisure landscape with the launch of its first property in Pushkar, ELIVAAS Tuscun Villa. With this addition, the brand’s portfolio in the state now stands at 60+ properties across Udaipur, Jaipur, Ranthambore, Pushkar, Alwar and Neemrana, under ELIVAAS, ELIVAAS Privé and Alaya Stays.

This new Pushkar address underscores ELIVAAS’s calibrated growth strategy in experience-led destinations. Rather than rapid scale, the brand has focused on measured expansion into markets with sustained demand for private villas, curated group stays, and destination celebrations. Over the past few years, ELIVAAS has steadily strengthened its presence in Rajasthan, building right density in key micro-markets while maintaining operational discipline.

Every new launch is anchored by a standardised service playbook that governs housekeeping benchmarks, guest response systems, safety protocols and quality audits. At the same time, each stay is shaped around guest preferences and occasion-specific requirements, allowing personalisation to coexist with consistency.

“Rajasthan today represents one of our most strategically important regions, with 60+ operational properties across key leisure destinations. Our entry into Pushkar is backed by destination-level demand data rather than sentiment. The town has seen a steady rise in premium leisure travel over the past few years, particularly from Delhi NCR and Jaipur, with a clear shift towards private, high-quality villa stays. As we expand, our standardised operating playbook ensures service consistency across locations, while each villa continues to offer a curated and personalised experience. Beyond accommodation, we deliver end-to-end holiday experiences, from curated activities and local immersion to personalised service, ensuring every stay is seamless and memorable. Our focus remains on building depth within high-intent leisure markets rather than expanding indiscriminately across geographies,” said Ritwik Khare, Founder and CEO of ELIVAAS Living.

The newly introduced ELIVAAS Tuscun Villa, a five-bedroom pet-friendly retreat with a private pool and landscaped lawn, complements Pushkar’s heritage setting with contemporary comfort. Located within an accessible distance of the town’s temples and lakes, the villa strengthens ELIVAAS’s commitment to destination-led growth.

ELIVAAS continues to scale through disciplined expansion, service standardisation and thoughtful entry into culturally resonant markets. Pushkar marks another assured step in that journey. 

About ELIVAAS

ELIVAAS is a leading name in the Indian hospitality industry, specializing in curating luxury villa vacations across the country’s most desirable destinations. The company is committed to transforming vacation experiences into seamless, personalised journeys, ensuring that every detail is tailored to meet the unique preferences of its guests. By focusing on short-term luxury rentals, ELIVAAS guarantees an effortless and memorable stay for travellers seeking comfort, privacy, and exclusivity. As a tech-driven villa and luxury apartment management company, ELIVAAS serves both homeowners and travellers. For homeowners, ELIVAAS provides a comprehensive solution to monetize, monitor, and maintain vacation homes. It offers travelers access to a portfolio of luxurious, meticulously managed properties.

https://www.elivaas.com/

THERAPY Cafe & Bar Expands Its Footprint in Mumbai with a Fourth Outlet in Dadar

Mumbai, March, 2026: Mumbai’s favourite hangout spot THERAPY is set to open its newest outlet in Dadar at Kohinoor Square, following the success of its Khar, Versova and Borivali locations. This launch marks the brand’s fourth outlet and its continued expansion across key neighbourhoods in the city.

Strategically located within Mumbai’s tallest corporate hub, the Dadar outlet introduces a co-working-friendly environment during the day, complete with a strong coffee program, a lunch spot for people around, comfortable seating, and an easygoing atmosphere, while also serving as a convenient lunch spot for people around the area. As the day progresses, the space transitions into a vibrant bar featuring cocktails, pitchers, arcade games, karaoke nights, screenings, and DJ-led evenings.

The Dadar menu blends crowd favourites with local flavour. Chef specials include Crunchy Chickpeas, Peri Peri Chicken Tenders, Mezze Platter, Farmhouse Pizza, and Boneless Gochujang Chicken Wings. Adding a neighbourhood twist are Dadar exclusives such as the Vada Pav Slider, a hearty Misal Thali for lunch, and Thecha Paneer or Prawns, a nod to the area’s iconic taste profile.

On the drinks front, THERAPY keeps things loud and unapologetic. Party Pitchers feature the Electric LIIT, a heady mix of vodka, rum, gin, tequila, lime juice, Red Bull and blue curaçao — served with its staple rubber ducky. The Fishbowl LIIT, including the Midnight Fishbowl with blue pea infused gin, tequila and blue pea flower, makes for a dramatic table moment. The Barman’s Peach Pitcher brings a fresh spin to beer-based cocktails, blending lager with vodka, white rum, gin, tequila, peach and cranberry juice, a must-try for both beer and cocktail lovers.

For craft beer enthusiasts, the line-up includes Hefeweizen, Apple Cider, Kokum Cider, Mexican Lager, Belgian Wit, German Lager, and two additional rotating craft beers or ciders. Rounding it out is an old-school cold coffee, a nostalgic daytime addition that fits seamlessly into THERAPY’s all-day format.

Sharing his excitement about opening a new branch in Dadar, Rishab Verma, Founder, THERAPY said, “One of the most exciting aspects is seeing THERAPY expand beyond just nightlife and watching that vision genuinely come to life on-ground. The intention is simple: someone should be able to walk in at 9AM and comfortably work, meet a friend, or spend a few hours and then walk into the same space at 9 PM and feel like they’re in a buzzing bar. This outlet represents a more mature version of THERAPY, without losing its playfulness” 

Adding to its high-energy appeal, THERAPY also functions as a dynamic sports bar, making it a go-to destination during major tournaments and match seasons. With large-format screens, immersive sound, and a lively community atmosphere, the space transforms into a buzzing hub for cricket screenings, football nights, and other sporting events. 

Founded in 2020, THERAPY was built around a simple idea: people don’t just step out for food and drinks, they step out to unwind, connect, and feel better. The brand blends café culture by day with high-energy bar programming by night, creating a space that feels equally suited for a work meeting, a casual catch-up, or a late-night celebration.

Music and programming remain central to the brand’s identity. Carefully curated playlists, themed nights, game-based formats, and community collaborations ensure the outlet feels dynamic throughout the week. The focus is on participation, encouraging guests to engage, compete, laugh, and return.

In a competitive F&B landscape, THERAPY differentiates itself through emotional relatability and playfulness rather than formality. Its interactive elements, conversational tone, and approachable service model position it as a neighbourhood hangout rather than a traditional bar. As THERAPY enters this new chapter, the vision remains unchanged: create spaces where guests walk in carrying the weight of their day, and walk out feeling lighter.

Kaziranga Heritage Inaugurated by Assam Chief Minister Dr. Himanta Biswa Sarma

A landmark heritage hospitality initiative through Public–Private Partnership

Kaziranga Heritage, a distinctive heritage hospitality destination located in the heart of Assam’s globally renowned Kaziranga landscape, was formally inaugurated on 3rd March 2026 by the Honourable Chief Minister of Assam, Himanta Biswa Sarma, in the presence of dignitaries, officials, and distinguished guests.

The project marks a significant milestone in Assam’s tourism development, being a strategic Public–Private Partnership (PPP) between the Assam Tourism Development Corporation (ATDC) and Centre Point Hospitality Group. The initiative reflects a shared vision to strengthen heritage tourism infrastructure while celebrating the ecological, cultural, and historical legacy of Kaziranga.

A Hospitality Experience Rooted in Landscape and History

Set amidst the floodplains shaped by the Brahmaputra River system and the Kohora River, Kaziranga Heritage has been envisioned not as a resort that competes with its surroundings, but one that quietly participates in the landscape. The estate sits within a region whose conservation story spans more than a century—from its early designation as a proposed reserve forest in 1905 to its recognition as a UNESCO World Heritage Site, a legacy that continues to shape the experience offered to visitors.

The property celebrates the intersection of heritage, ecology, and contemporary hospitality, offering guests a stay that is deeply connected to the rhythms of Kaziranga’s natural environment.

Bonani Bungalow: The Historic Heart of the Estate

At the centre of the estate stands Bonani Bungalow, the historic core of Kaziranga Heritage. Guest records preserved within the property date back to 1938, making it one of the earliest documented hospitality structures associated with Kaziranga’s tourism history.

Built in the colonial Assam-type architectural tradition, Bonani reflects a practical elegance shaped by climate and terrain—featuring raised plinths to accommodate seasonal floods, deep verandahs for shade, and steep sloping roofs designed to endure monsoon conditions. Archival registers and photographs preserved at the property quietly trace Kaziranga’s transformation from vulnerable grasslands into one of the world’s most celebrated wildlife landscapes.

An Estate Designed Around Heritage and Ecology

The estate comprises 28 thoughtfully designed rooms distributed across multiple heritage-inspired living spaces:

• Bonani Bungalow – 10 heritage rooms forming the historic core

• Bonoshree – 8 rooms envisioned as a cultural salon, integrating curated literature, archival imagery, and art that explore Assam’s ecological and Vaishnavite traditions

• Kohora River View Cottages – 6 cottages overlooking the serene Kohora River floodplains

• Kunjobon Presidential Suites & Duplex – 4 luxury suites with private plunge pools, landscaped courtyards, and elevated views toward the Orchid Park

Across the estate, Assam-type architectural principles remain consistent, with elevated structures, transitional verandah spaces, and natural materials chosen for durability and climate sensitivity.

Culinary Heritage: Dining Inspired by Assamese Traditions

Kaziranga Heritage also introduces a 48-seater destination restaurant, where culinary traditions of Assam are interpreted through wood-fired chullah cooking techniques. The menu celebrates slow-cooked regional recipes prepared with locally sourced ingredients while drawing subtle inspiration from Southeast Asian influences that historically shaped Assam’s culinary landscape.

The restaurant’s architecture itself draws inspiration from the traditional Assamese Jaapi, an enduring symbol of hospitality and welcome. The roof design reinterprets the form through contemporary architectural expression, featuring a ceramic articulation along the ridge created by Assamese ceramic artist Jaya Boro, who also serves as Head of the Department at Shantiniketan’s ceramic studio. The roof is crowned with a copper pinnacle, reinforcing the cultural symbolism embedded in the structure.

Art, Culture and Conservation Narratives

Kaziranga Heritage integrates art and history as part of the guest experience. The estate’s curated art collection includes works by Assamese artist Mridu Moshum Bora, whose paintings depict Vaishnavite traditions, dance forms, and the wildlife landscapes of Kaziranga.

The property also features dedicated tributes to legendary Assamese cultural icons Bhupen Hazarika and Zubeen Garg, acknowledging the profound influence of music and storytelling in shaping Assam’s cultural identity.

Historic wildlife photographs, including archival works attributed to noted conservationist Edward Pritchard Gee, are preserved within the estate. These photographs document a time when the survival of Kaziranga’s wildlife was uncertain and serve as a reminder of the conservation efforts that helped transform the region into one of the world’s most important wildlife habitats.

A Collaborative Cultural Endeavour

Kaziranga Heritage stands as a collaborative endeavour that brings together architects, artists, historians, naturalists, and craftsmen from Assam. From the architectural language of the estate to the art installations and culinary traditions, the project reflects a collective effort by individuals deeply connected to the land and culture of the region.

Strengthening Heritage Tourism in Assam

The inauguration of Kaziranga Heritage represents a significant step toward enhancing Assam’s heritage and eco-tourism ecosystem. Through its Public–Private Partnership model, the project demonstrates how thoughtful hospitality infrastructure can preserve historical memory, celebrate cultural identity, and contribute to sustainable tourism development.

With its blend of history, architecture, art, and landscape, Kaziranga Heritage seeks to offer visitors not merely accommodation, but an experience that reflects the enduring spirit of Assam and the evolving story of Kaziranga.

Address: Kaziranga Heritage, Central range, 1 No. Kohora, Halowa N.C. (Tourist Complex), Kaziranga National Park, Golaghat, Assam 785609

For Reservations: +91 6909305474 | 69093 06474 

Sayaji Hotels Expands Strategic Presence with Business-Centric Effotel by Sayaji in Sangli​

Sangli, Maharashtra, March, 2026: In a significant development for Western Maharashtra’s hospitality landscape, Sayaji Hotels announced the launch of Effotel by Sayaji, Sangli, the group’s newest property under its Effotel brand. Strategically located within Shiv R City Mall on Sangli-Miraj Road, the property marks a timely entry into Sangli, a city long known for its robust commercial and agricultural activity yet notably underserved in quality branded accommodation.​

This addition makes Effotel by Sayaji, Sangli, the third Effotel property in Maharashtra, joining its sister properties in Sarola, Pune district, and Navi Mumbai, reinforcing the group’s deepening commitment to the state and its vision of bringing mid-upscale hospitality to Tier-2 and Tier-3 markets.​

Effotel by Sayaji, Sangli offers 59 thoughtfully appointed guest rooms across five categories: 15 Grande Rooms (284 sq. ft.), 34 Premium Grande Rooms (309 sq. ft.), 6 Executive Grande Rooms (373 sq. ft.), 2 Grande Suites (506 sq. ft.), and 2 Premium Suites (766 sq. ft.), catering to business travellers, leisure guests, and discerning long-stay visitors alike. 

Dining at the property is set to be a key highlight, with two distinct food and beverage outlets: The Cube, an all-day dining restaurant with a capacity of 120 covers, and Good Old Days, a bar seating 30 guests, catering to both hotel residents and local patrons seeking quality dining experiences in the city.​

The hotel features two versatile banquet spaces, Jardin 1 and Jardin 2. Jardin 1 spans 4,295 sq. ft. and can accommodate up to 350 guests in theatre-style seating, while Jardin 2 covers 2,355 sq. ft. with a capacity of 150 guests in a theatre format. Together, they position Effotel by Sayaji, Sangli as a well-equipped MICE and social event destination in the city, a significant advantage in a market that has historically lacked premium banqueting facilities.​

Widely regarded as the Turmeric Capital of India, Sangli is a thriving agrarian and commercial hub also known for its grape cultivation. Conveniently located just 7 km from Sangli Railway Station and 50 km from Kolhapur Airport, the property ensures easy access for both domestic travellers and regional visitors.​

The property’s location is particularly strategic given Sangli’s proximity to Kolhapur, a major cultural and commercial centre housing the revered Mahalakshmi Temple and a rapidly growing business district, as well as access to notable regional attractions including Chandoli National Park in the Western Ghats, Sagareshwar Wildlife Sanctuary, Sangli Fort, and the serene Dandoba Hills Forest Reserve. 

Mr. Rajendra Joshi, Associate General Manager at Sayaji Hotels, said, “Sangli has always been an economically active and culturally significant city, yet it has not had the branded hospitality infrastructure its stature deserves. Effotel by Sayaji, Sangli changes that narrative. This is not just another hotel opening; it is a commitment to elevating the travel and events experience for an entire region. With our Effotel brand, we bring the promise of quality, warmth, and value to markets ready to embrace it. The Kolhapur-Sangli belt represents tremendous potential for business and leisure travel, and we are proud to be the first from our portfolio to plant our flag here.”​

Mr. Avinash Gangwani, Director, LKG Lifestyle LLP, shared, “When we envisioned this project, we saw a clear gap. Sangli is a city that punches well above its weight economically, but visitors and business delegations have had very few quality accommodation options. Being part of the Effotel by Sayaji family brings not just a trusted brand name but a proven model of hospitality excellence. Now that we have handed over our property to Sayaji Group, we place complete trust in their exceptional services and operational expertise. We are confident this property will redefine Sangli’s position on Maharashtra’s hospitality map and will serve as a catalyst for the city’s growing tourism and corporate event ecosystem, especially given our proximity to the pilgrimage and tourism circuit around Kolhapur.”​

For families, pilgrims, corporate delegates, MICE groups, agri-trade professionals visiting Sangli’s markets, and tourists using Sangli as a base to explore the Kolhapur-Sangli belt, this property is set to become a natural first choice.​

Deep Grooves at The Hood ft. Hamza Rahimtula

Experience the Deep House & Fusion Nights at The Hood by Olive on March 13th, featuring Hamza Rahimtula. The evening kicks off with a warm-up set by DJ Kay, setting the tone with deep, melodic layers before Hamza takes the decks to transform the space into a sophisticated listening room. Known for his "organically-charged" textures, Hamza’s performance reimagines mystical folk melodies for a modern dancefloor.

Guests can expect an immersive night that balances the high energy of a "master selector" with the refined comfort of a world-class venue. Whether you're there for the genre-spanning "fusion dance grooves" supported by icons like Richie Hawtin, or simply to unwind in a high-end setting, it is the definitive intersection of global culture and sophisticated house music.

About The Hood:

The Hood is the latest venture from the Olive Group, the creative force behind iconic hospitality brands such as Olive Beach, SodaBottleOpenerWala, The Fatty Bao, and Monkey Bar. Designed as an all-day bar and dining space, The Hood is inspired by the vibrant spirit of the global neighbourhood, the kind of place where guests feel an instant sense of belonging from the moment they walk in.

At its core, The Hood is built for today’s culturally fluid and socially curious generation. It prioritizes community, connection, and "casual cool" over pretentious luxury, offering a welcoming environment where everyone feels at home.

Address: The Hood by Olive, Krishna Manaera, 14/1, Wood St, Ashok Nagar, Bengaluru, Karnataka 560025

Timings: 10pm onwards. 

Cost for Two: 2000/- + taxes

Instagram: @thehood_india

Media Contact: 

Ebony & Ivory PR

Usha Deo

usha@ebonyivorypr.com

Akshara Acharya

akshara@ebonyivorypr.com

Five-Star Hotel Project in Silchar; Polo Hotels Group to Develop First Luxury Property in Barak Valley

Silchar, March, 2026: In a major boost to hospitality infrastructure in Southern Assam, the Assam Cabinet has approved the development of Silchar’s first five-star hotel, to be built by Polo Hotels Group with an investment of approximately ₹103 crore. The announcement marks a significant step towards strengthening the tourism, business, and events ecosystem of the Barak Valley.

Announcing the decision, Dr Himanta Biswa Sarma, Hon’ble Chief Minister of Assam said, “Today, our cabinet has given a go ahead to construct a Five Star hotel in Silchar, to Polo Hotels Group. The Polo Hotels Group will be spending around 103 crore rupees on this project. This is going to be the first five-star hotel in Silchar.”

The project will introduce international-standard luxury hospitality infrastructure to the Barak Valley for the first time, positioning Silchar, the commercial and administrative hub of Southern Assam, to host high-value travel, corporate engagements, and large-scale events.

International-Standard Hospitality Infrastructure

The proposed luxury hotel will feature 100 premium rooms and suites, designed to meet global hospitality benchmarks while reflecting the cultural character of the Barak Valley.

Key facilities will include multiple specialty restaurants and bars, a resort-style swimming pool, a full-service spa and wellness centre, a modern fitness facility, and state-of-the-art banquet and conference infrastructure capable of hosting corporate summits, exhibitions, weddings, and government events.

Industry analysts note that India’s hospitality sector has witnessed a strong rebound in recent years. According to tourism estimates, India recorded more than 2.3 billion domestic tourist visits in 2023, while demand for MICE tourism (Meetings, Incentives, Conferences and Exhibitions) has expanded rapidly across emerging regional cities.

Expansion Strategy of Polo Hotels Group

The Silchar project forms part of an ambitious expansion plan by Polo Hotels Group, one of Northeast India’s most established hospitality brands.

Alongside the Silchar development, the Group is currently building 10 additional hotels across Meghalaya, Tripura, West Bengal, and Nagaland, significantly expanding its footprint across Eastern and Northeastern India. This pipeline of projects is expected to position the company among the largest hospitality operators headquartered in Northeast India, reinforcing its long-term commitment to developing world-class tourism and hospitality infrastructure across the region.

Mr. Deval Tibrewalla, Chief Executive Officer of Polo Hotels Group, said, “Silchar is one of the most important gateway cities in Northeast India, and requires hospitality infrastructure required to support its growing economic and institutional importance. This project is not just about building a hotel; it is about enabling the next phase of growth for the Barak Valley. As a company rooted in the Northeast, we see it as our responsibility to bring world-class experiences to emerging cities and unlock their full potential. The Silchar hotel, along with our expanding pipeline across the region, reflects our long-term commitment to building the largest and most trusted hospitality platform in Northeast India.”

Economic Impact and Employment

Hospitality infrastructure projects of this scale generate significant multiplier effects across local economies. Industry estimates suggest that each hotel room can generate around 2 direct jobs, along with additional employment across sectors such as food supply chains, transportation, event management, and local services.

The Silchar project is therefore expected to create substantial direct and indirect employment opportunities, while supporting local businesses, producers, and service providers across the Barak Valley.

Strengthening Tourism and Business Travel

Once operational, the hotel is expected to establish a new benchmark for luxury hospitality in Southern Assam, enabling Silchar to host national-level conferences, policy meetings, corporate gatherings, and destination events that were previously constrained by the lack of premium accommodation facilities. 

The development also reflects a broader shift in India’s hospitality landscape, where emerging regional cities are increasingly becoming the next frontier for tourism and business travel infrastructure.

About Polo Hotels Group

Polo Hotels Group is Northeast India’s largest hotel company, operating a portfolio of upscale hotels and resorts across key destinations in the region. Known for pioneering developments in underserved markets, the Group combines contemporary design, service excellence, and deep regional expertise to create distinctive hospitality experiences.

KOKO, Mumbai’s popular Asian Dining Restaurant, expands its footprint to Goregaon at Oberoi Garden City

The renowned luxury Asian dining restaurant by Pebble Street Hospitality has expanded its Mumbai presence with the launch of its second restaurant at International Business Park, Oberoi Garden City. Marking the brand’s fourth restaurant across India, this opening brings KOKO’s signature high-energy, share-style dining to the city’s western suburbs — an immersive blend of luxury, sophistication, and indulgence, complemented by exquisite Cantonese-Japanese cuisine and unforgettable experiences.

KOKO's 5,500 sq ft Goregaon outlet welcomes 116 guests, engaging office-goers, residents, and Mumbai's urban community. Seamlessly transitioning from day to night, this dynamic multi-zone venue delivers layered, immersive experiences. Lavish mouldings, radiant lighting, and expansive glazing frame statement artworks and origami-inspired fixtures. Zones crafted with varying scale, light, and texture invite fresh discoveries with each visit.

The site’s curved wall becomes a striking cocktail lounge backdrop, operating independently for private events without disturbing the main dining space. Asian-inspired furniture, fabrics, and motifs — reimagined contemporarily — create refined luxury rooted in Mumbai's urban pulse.

Led by Chef Eric Sifu and KOKO’s expert team, the menu unfolds with refined Cantonese-Japanese artistry, harmonising signature indulgences, elevated vegetarian dishes, and a meticulously curated Jain menu. From the celebrated KOKO Signature Roll and vibrant Hamachi Maki to the opulent Lobster & Caviar Dumpling, perfectly rendered Crispy Pork Belly, and the timeless Peking Duck with Pancakes, each plate is a study in depth, balance, and precision. The vegetarian repertoire is equally distinguished, showcasing the elegant KOKO Golden Maki, aromatic Wild Morel & Truffle Dumpling, nuanced Gonjon’s Turnip Cake with Garlic, indulgent Edamame Truffle Money Bag, layered South East Asian Red Curry, and the umami-laden Edamame Black Rice with Burnt Garlic. Thoughtfully extending this philosophy of inclusivity, KOKO presents a dedicated Jain selection — crafted without onion, garlic, or root vegetables — featuring the delicate KOKO Signature Carpaccio (Tender Coconut), refined Spicy Poached Dumpling, indulging Broccoli Creamy Planta with Bird’s Eye Chilli, rich Silken Tofu with Chilli Black Bean, classic Hong Kong Soy Noodles, and the decadent Hazelnut Crunch Fingers — culminating in a culinary narrative that is sophisticated, inclusive, and unmistakably KOKO.

Desserts such as The ‘Forbidden’ Fruit, Coffee Pecan Nut Mousse, and the classic Salted Caramel Crème Brûlée offer a refined finish.  The culinary experience is complemented by a dynamic cocktail menu featuring the playful Kandy Floss, the elegant Bombyx Mori, the theatrical Agave Nest, and the bold Tom Yum Cup. A curated premium sake selection, including Mikadomatsu Junmai Ginjo and Hakushika Tokubetsu Yamadanishiki Honjozo, further enhances the offering.

Speaking about the launch, Ryan Tham & Keenan Tham, Founders of Pebble Street Hospitality, said in a joint statement, “KOKO Goregaon captures the western suburbs' vibrant momentum. Nestled in prestigious Oberoi Garden City, we've created a refined haven for office professionals, corporate honchos powering through lunches, luxury residents enjoying after-work cocktails, and suburban families savoring memorable dinners amid Goregaon's corporate-residential surge. Every element from cuisine craftsmanship to design details reflects our commitment to elevated, immersive guest experiences”. 

KOKO Goregaon is more than a restaurant — it’s an invitation to reimagine luxury Asian dining through sophistication, artistry, and elegance. As Goregaon’s premier luxury Asian destination, KOKO sets a bold standard — delivering an unforgettable journey of taste, culture, and design.

Address: Ground Floor, International Business Park, Oberoi Garden City, Goregaon East, Mumbai - 400063
Timing: 12 pm-1 am
Contact Number: 9152233712/ 13

About KOKO
Founded by the Tham brothers, Pebble Street Hospitality is borne through a family legacy of Asian hospitality. Ryan and Keenan Tham launched Pebble Street Hospitality in 2014 which encompassed The Good Wife, Foo and KOKO. The Group’s successes with introducing new culinary concepts have redefined the modern Asian food and nightlife landscape. Each Pebble Street venture carries its distinct originality, celebrating the finest and freshest in Asian cuisine.

Jacob’s Brew House Makes Its Debut in Jaipur, Bringing a New Wave of Coffee and Community Culture

National, March: Jaipur’s evolving hospitality landscape welcomes Jacob’s Brew House, a design-led, all-day café and specialty coffee destination that brings together craftsmanship, community, and contemporary café culture. The space introduces a vibrant social sanctuary that reflects Jaipur’s long-standing craftsmanship traditions while offering a modern, lifestyle-driven experience.

Inspired by Sir Samuel Swinton Jacob’s architectural legacy, Jacob’s Brew House reinterprets design through a Rustic Garage aesthetic, blending historical elegance with industrial textures and contemporary detailing. The result is an immersive environment that balances Jaipur’s artistic spirit with a dynamic and high-energy café format.

At the heart of the experience is the specialty coffee program, led by UAE Barista Champion Sonam Dorje Sherpa. The program focuses on traceable sourcing, precise roasting profiles, and carefully calibrated brewing techniques, ensuring each cup reflects the origin of the bean. The menu complements the beverage program with globally inspired offerings, including Neapolitan pizzas, handmade pastas, and American-style smash burgers. While influenced by European and Mediterranean café traditions, the flavors are adapted to Jaipur’s palate, balancing international techniques with approachable, comfort-driven tastes.

 Speaking about the concept, Sagar Nagpal, Founder at Jacob’s Brew House shares, “Jacob’s Brew House was born from a desire to create a space where craftsmanship and community coexist. With Jaipur’s growing appreciation for specialty coffee, we wanted to introduce a café that not only focuses on quality but also becomes a place where conversations, creativity, and culture naturally come together.”

Beyond dining, Jacob’s Brew House is envisioned as a community-focused cultural hub that will host curated tastings, workshops, and creative collaborations designed to encourage interaction and shared experiences. The garage-inspired interiors, paired with a Robata-style open fire kitchen, create a sensory environment where design, aroma, and flavour converge to deliver an engaging guest journey.

With a long-term vision to become a cultural landmark in Jaipur, Jacob’s Brew House aims to redefine café culture, setting new benchmarks in thematic dining, specialty coffee, and community-driven hospitality.

The Studs Sports Bar & Grill Opens Flagship Taproom & Diner in Sahakarnagar, Expanding Its Upgraded Social Sports Bar Format in North Bangalore After Embassy Tech Village Success

The Studs – a social bar built for daily dining, curated drinks and the shared energy of sports.

Bangalore, March 2026 – Following the continued success of its high-energy outlet at Embassy Tech Village and JP Nagar, The Studs Sports Bar & Grill expands further in Bangalore with the launch of its next flagship in Sahakarnagar — an evolved, neighbourhood-first format tailored for North Bangalore’s growing residential and corporate community. The doors officially open to the public from 7th March onwards. 

The Sahakarnagar outlet marks a strategic upgrade in the brands' city journey, building on the loyalty developed at its earlier JP Nagar presence, while introducing a refined, everyday social bar experience designed for habit-driven dining and weekday culture.

Spread across 5,000 sq. ft. with a 130-seater layout, the outlet is positioned as an ideal neighbourhood daily bar — a place to stress bust after work, host casual corporate evenings, gather with family, or unwind over great food and drinks without crossing the city.

With 10 beers on tap, including multiple Craft beers, the space offers one of the stronger tap programs in North Bangalore, complemented by curated cocktails and a menu engineered for repeat visits.

“The momentum we have seen at Embassy Tech Village reaffirmed that people are looking for immersive yet comfortable social spaces,” said Miten Shah, Co-Founder. “With Sahakarnagar, we have taken that learning and evolved it further. This is not positioned as just a match destination — it’s designed to become part of the neighbourhood’s everyday rhythm.”

Abhilash Menon, Co-Founder, added, “Sahakarnagar allowed us to upgrade the format. While live sport remains part of our DNA, this outlet balances that energy with warmth and familiarity. It’s an everyday bar for corporates around the area and a high-energy social sports club for residents — a space that feels just as natural on a Tuesday evening as it does during a tournament final.”

Designed for the Neighbourhood

Unlike traditional sports bars positioned purely around big-match screenings, the Sahakarnagar outlet introduces a balanced social environment. Premium audio-visual integration ensures immersive viewing without disturbing the dining experience.

The objective is simple: to become the default neighbourhood choice within a 3–4 km radius — a consistent, high-energy yet comfortable social space for residents and nearby corporates.

The menu is crafted for everyday dining, featuring contemporary global plates and modern Indian favourites designed for sharing — from Togarashi Lotus and Chilly Plum Babycorn to Truffle Mushroom Potli and Kalmi Paneer Tikka. Larger plates such as Tartufo Mushroom Pasta, Fiery Asian Sizzler, Chettinad Pepper Paneer, Spicy Cilantro Chicken Pizza, The Studs Smash Burger, and Slow-cooked Ceylon Lamb Curry add heartiness, while desserts like Rasmalai Panna Cotta and Dark Matter offer a memorable finish. With interactive gaming elements, curated music programming, and comfortable seating designed for extended sittings, the outlet blends vibrant sports culture with neighbourhood familiarity.

About The Studs Sports Bar & Grill

The Studs Sports Bar & Grill is one of India’s leading sports-led social bar chains, operating 15 outlets across key cities. Known for combining immersive match screenings with strong food and beverage programming, the brand continues to evolve into community-driven formats that balance sport, dining, and everyday social culture.
With expansion plans across India and international markets including the UAE, United States, and the UK, the brand represents a new-generation Indian hospitality concept built for both scale and neighbourhood relevance.

Spokespersons Profiles

Miten Shah, a Chartered Accountant and former investment banker, brings strong financial acumen and strategic depth to the brand. He has worked with reputed global organizations such as Sharp & Tannan, Hindustan Unilever Limited (HUL), Ranbaxy, and the World Bank. His extensive corporate experience and financial expertise have played a pivotal role in shaping the company’s foundation and long-term vision.

Abhilash Menon, Co-founder of The Studs Sports Bar, is a seasoned F&B professional with over 18 years of core industry experience and a degree in Hotel Management. Having travelled to more than 60 countries, he brings global exposure and operational excellence to the brand. His career spans managing large-format bars, building robust F&B systems, and leading P&L operations, with experience across international cruise liners and renowned hospitality brands such as Olive Bar & Kitchen, California Pizza Kitchen, TGI Fridays, and Canvas Laugh Club. Under his leadership, The Studs Sports Bar gained national recognition when it was featured on Star Sports’ London Relay during the ICC World Cup 2019 and 2020 broadcasts. A passionate sports enthusiast, he continues to steer the brand towards becoming one of the most dynamic sports bar destinations in the country.

Niloy Kar, Franchise Partner, brings nearly two decades of global IT leadership experience, having successfully led large-scale business application rollouts across 100+ countries while driving operational transformation and enterprise excellence. Currently managing diversified IT and real estate ventures in the United States, he is now expanding into the F&B sector with multi-brand franchise operations across India and Dubai. Known for his strategic foresight and disciplined execution, he focuses on building scalable, high-performance businesses across markets.

City’s favourite Mangalorean Food Destination Bastian Ammakai Now Serves you Early Breakfast and a New Pre-Drinks Menu!

Bastian Ammakai, part of Ranjit Bindra’s Bastian Hospitality, has extended its operating rhythm with early breakfast hours and the introduction of a pre-drinks menu with Appa, further underscoring its all-day positioning. 

Mornings at Ammakai now begin earlier, with breakfast service running from 9 AM to 12 PM. The refreshed format draws from comforting South Indian flavours such as Masala Dosas, ghee podi Idlis and Stuffed Paniyaram, complemented by a few global breakfast favourites, including waffles and wholesome breakfast bowls. The shift reflects evolving dining patterns, as hospitality spaces increasingly cater to early social meetings, work catch-ups and morning-led gatherings. 

In the evening, the restaurant has introduced a Pre-Drinks Menu with Appa, creating a dedicated early-evening window before dinner and late-night plans. The menu features a 2+2 offer on select spirits, applicable to the first order of the same drink. Designed for guests who prefer starting their evenings out, this reflects the growing pre-drinking culture in urban cities, where socialising begins at restaurants rather than at home. 

Commenting on the development, Ranjit Bindra, Founder and CEO of Bastian Hospitality, said, “As a hospitality company, we’re constantly observing how urban social habits are changing. There is a growing demand for well-curated morning breakfast spreads and early-evening experiences. With Ammakai, we saw an opportunity to address both within the same space, while keeping the food and beverages rooted in character.” 

Notably, Ammakai marks Bastian Hospitality’s debut into Mangalorean cuisine. Conceptually rooted in the tastes and sensibilities of South Indian mothers, the restaurant positions itself around comfort-driven flavours and nostalgic memory-led cooking.

CAVORE Bengaluru: A Dining-First Nightlife Destination Where the Evening Evolves Naturally

Bengaluru, India 2026: In a city known for its discerning diners and ever-evolving nightlife, CAVORE Bengaluru emerges as a space that refuses to choose between the two. Located on Residency Road, CAVORE is a transformative dining and nightlife destination where food, music, and visual design flow together, shaping nights that unfold effortlessly rather than on cue.

“CAVORE was born from the desire to create a place where food, music, and visuals don’t exist independently, but come together as one immersive experience,” says Naveen Prem, The Founder. “Bengaluru has incredible restaurants and great nightlife, but very few spaces where both worlds blend without feeling forced. We wanted to change that.”

Designed as a space that transitions with the mood of the evening, CAVORE invites guests to slow down, settle in, and let the night take its course. Early hours are marked by warm lighting, intimate conversations, and a dining-forward atmosphere, which gradually transforms into a high-energy, music-led experience as the night progresses.

At the core of CAVORE is its thoughtfully curated menu, led by Chef Shivraj, whose culinary philosophy is deeply shaped by his upbringing as an army brat travelling across India. “Food has always been a form of storytelling for us,” shares the team. “Chef Shivraj’s journey across regional kitchens shows up in the menu, through flavours, spices, and techniques that feel rooted yet contemporary.”

The menu encourages sharing and exploration, beginning with vibrant starters such as CAVORE Summer Crush, a refreshing medley of grains, greens, and citrus, alongside playful street-inspired plates like Avo Bhel Tartare and Truffle Tomato Sev Puri, which reinterpret familiar Indian flavours through a refined, modern lens.

As the evening deepens, the menu moves into comforting yet expressive mains. Dishes like Moilee Butter Sauce Prawns bring coastal warmth to the table, while Tambda Rassa Ramen blends Maharashtrian spice with global technique. Vegetarian offerings such as the Kashmiri Veg Bowl sit alongside bold, flavour-forward plates including Spicy Guntur Chili Chicken, Yakhni Dum Pulao, and the deeply satisfying Bihari Lamb Curry, each dish designed to anchor long dinners that naturally extend into the night.

Desserts continue the narrative of nostalgia reimagined. Not a Mysore Pak offers a contemporary take on the classic sweet, while Thandai Milk Cake rounds off the experience with gentle spice and festive warmth, perfect for lingering conversations well past dinner.

The bar follows the same narrative-driven approach. Cocktails are expressive yet balanced, using Indian spices, berries, and indigenous ingredients in modern formats. From the masala tea inspired Himalayan Frost to the savoury, umami-led Caperoni, the drinks are crafted to complement the pace of the evening rather than dominate it. “Our cocktails move in rhythm with the night; they're meant to enhance the experience, not overpower it,” Naveen Prem, The Founder explains.

Music is the pulse of CAVORE, with curated DJ nights and live performances forming the backbone of its identity. Known for its emerging “clubsert” culture, the venue hosts everything from dinner shows and house sets to techno, jazz, retro, and Bollywood ensuring no two nights feel the same. “We want CAVORE to be known as the place where you discover great artists, not just a loud night out,” they add.

For Bengaluru’s nightlife veterans and first-time visitors alike, CAVORE is the kind of place you arrive at casually and end up staying far longer than planned. As Naveen Prem, The Founder puts it simply: “It’s not just a high-energy club. It’s an experience where food, music, and ambience shape how the night turns.”

About CAVORE:

CAVORE is a dining-first nightlife destination on Residency Road, Bengaluru, where food, music, and visual design come together as one immersive experience. Designed to evolve through the evening, the space transitions seamlessly from relaxed, dining-led hours to high-energy nights, anchored by India-forward cuisine, narrative-driven cocktails, and curated music programming.

Address: 5, Field Marshal Cariappa Rd, Shanthala Nagar, Ashok Nagar, Bengaluru, Karnataka 560025

Price for two(approx.): INR 3000

Instagram: https://www.instagram.com/cavore_blr/ | @cavore_blr 

Mumbai’s Frozen Fun Debuts Its Signature Gelato Experience at R City Mall

Frozen Fun has further strengthened its presence in Mumbai with the launch of its newest outlet at R City Mall. Located within one of the city’s most prominent retail destinations, the new store introduces the brand’s premium, experience-driven dessert concept to the eastern suburbs.

R City Mall was identified as a strategic location owing to its consistent footfall and diverse consumer base comprising families, young professionals, and Gen Z shoppers who demonstrate a strong affinity for elevated dining experiences. With this expansion, Frozen Fun reinforces its positioning as a premium dessert destination rather than a conventional ice cream offering within a mall environment.

The Ghatkopar outlet presents the brand’s full portfolio of artisanal gelato, alongside a comprehensive range of sundaes, shakes, frappes, signature gelato burgers, affogato, hot chocolate, and both iced and hot beverages including coffees and teas. The emphasis at this location is on dessert-led, shareable formats that align with contemporary consumption trends and experiential dining preferences.

In the coming weeks, the outlet will introduce a chocolate tap feature designed to pour warm liquid chocolate over gelato and desserts, further enhancing the sensory and experiential appeal of the store.

Spanning approximately 700 sq. ft., the outlet accommodates 15–20 seated guests, with additional standing space to efficiently manage walk-in mall traffic. The spatial design has been planned to ensure a balance between comfort and operational flow.

To commemorate the launch, the brand has implemented an in-store Spin the Wheel activation. Guests who share a story tagging @Frozenfungelato are eligible to participate once per visit, with rewards including complimentary toppings, a mini scoop, or exclusive discounts. This initiative aims to foster community engagement while enhancing the overall in-store experience.

With its debut at R City Mall, Frozen Fun continues its measured expansion across Mumbai, underscoring its commitment to quality craftsmanship, innovation, and experience-led dessert retail.

Roxie & Barry—An Indo-Italian Crafthouse Opens in Bangalore City

Bangalore’s dining landscape welcomes a distinctive new address with the launch of Roxie & Barry, India’s first Indo-Italian crafthouse that blends culinary philosophy, music, and storytelling into a deeply personal guest experience. 

Conceived and led by restaurateur Pravesh Pandey, Roxie & Barry is not positioned as another Italian restaurant. Instead, it is a narrative-driven space inspired by two Italian coasts, two contrasting food cultures, and the reunion of two characters whose identities shape the menu and the mood. 

The menu design is by Head of Culinary Jagdish Naidu and Head of Kitchen Operations Chef Abhrajyoti Nandy, while the bar programme is led by Sagar Sarki. Roxie represents the vibrant spirit of Italy’s western shoreline, particularly the Amalfi Coast—a region known for its celebratory cuisine, citrus-forward flavours, fresh seafood, tomatoes, and layered, expressive dishes. This is food that is bold, colourful and designed to be shared. From Roxie’s West Coast kitchen come distinctive creations such as Charred Pineapple al Piccante—gently smoked pineapple layered with coconut-turmeric sauce and goat cheese mousse; Ricotta & Truffle Agnolotti—house-made pasta parcels finished in sage butter and toasted hazelnuts; and Mediterranean Baked Seabass—delicately roasted with cherry tomatoes, olives, capers, and citrus zest. 

Barry draws from the eastern coast, rooted in Apulia—where cuisine is shaped by land, restraint, and ingredient integrity. Olive oil-forward preparations, handmade durum wheat pastas, wild greens, legumes, and simply treated seafood define this side of the menu. Here, flavour develops through patience rather than excess. Barry’s East Coast menu leans into soulful, ingredient-led plates, including Lobster Bisque Risotto—slow-simmered and seafood-rich with layers of depth; Hummus & Lamb Bolognese—a comforting meeting of Middle Eastern warmth and Italian tradition; and Confit Duck Leg with Mushroom Jus—slow-cooked to tenderness and paired with silky mash and reduced jus. 

At Roxie & Barry, these two culinary philosophies coexist—offering guests a table that balances indulgence and purity, glamour and humility. 

Under Pravesh Pandey’s direction, the restaurant operates as a true crafthouse. Every foundational element is prepared in-house. Pastas are shaped and extruded fresh daily. Doughs are mixed, rested, and baked internally. Stocks and sauces are slow-cooked from raw ingredients. Compotes, pickles, and preserves are produced in small batches. The kitchen avoids commercial premixes and ready-made bases, prioritizing control, freshness, and authenticity.

Time is treated as an ingredient. Fermentation is respected. Reductions are not rushed. Preparation follows process rather than convenience. 

The bar mirrors Barry’s philosophy—organic, spirit-forward, and intentionally restrained. Highlights from Barry’s Paradise include Barry’s Signature Picante, Scarlet Whisper, Pandon Moon, and Drink at Your Own Risk, while Roxie’s Secret Collection features Beni Hana, Summer in Sicilia, White Petronia, Tequila Flora, and much more. 

Music plays a defining role in the brand identity. A daily 7 PM welcome ritual signals the start of the evening service, reinforcing the restaurant’s commitment to shared experience rather than passive dining. Live performances are curated to create an atmosphere rooted in personality, not background noise. 

Sustainability and responsible sourcing are also embedded into operations, reflecting a philosophy that values seasonality, mindful procurement, and minimal-waste practices. 

For Pravesh Pandey, Roxie & Barry represents a belief that the guest experience should feel intentional. “We wanted to build a place where craft replaces convenience and emotion sits comfortably beside discipline,” he shares. “This is about honest food, thoughtful drinks, and creating a space that feels alive.” 

Housed in a restored mansion setting in Bangalore, Roxie & Barry aims to become more than a dining venue—positioning itself as a cultural landmark where food, music, and memory intersect. 

Roxie & Barry officially opens its doors on 27 February 2026, inviting Bangalore’s diners to experience East and West Italy reinterpreted through Indian warmth and craftsmanship. 

Media Contact:

Name: Shabeena

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